food and nutrition supervisor

Henrico Doctors' Hospital

<p></p><div><h5 class="jobSectionHeader"><b>Introduction</b></h5><p>
Experience the HCA Healthcare difference where colleagues are trusted, valued members of our healthcare team. Grow your career with an organization committed to delivering respectful, compassionate care, and where the unique and intrinsic worth of each individual is recognized. Submit your application for the opportunity below:Hospitality Associate Food and Nutrition IIParham Doctors' Hospital</p><h5 class="jobSectionHeader"><b>
Benefits</b></h5><p>
Parham Doctors' Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:</p><ul><li>
Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.</li><li>
Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.</li><li>
Free counseling services and resources for emotional, physical and financial wellbeing<br>
</li><li>401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)<br>
</li><li>Employee Stock Purchase Plan with 10% off HCA Healthcare stock<br>
</li><li>Family support through fertility and family building benefits with Progyny and adoption assistance.<br>
</li><li>Referral services for child, elder and pet care, home and auto repair, event planning and more<br>
</li><li>Consumer discounts through Abenity and Consumer Discounts<br>
</li><li>Retirement readiness, rollover assistance services and preferred banking partnerships<br>
</li><li>Education assistance (tuition, student loan, certification support, dependent scholarships)<br>
</li><li>Colleague recognition program<br>
</li><li>Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)<br>
</li><li>Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.</li></ul><p>
Learn more about Employee Benefits</p><p><b><i>
Note: Eligibility for benefits may vary by location.</i></b><br>
</p><p>We are seeking a Hospitality Associate Food and Nutrition II for our team to ensure that we continue to provide all patients with high quality, efficient care. Did you get into our industry for these reasons? We are an amazing team that works hard to support each other and are seeking a phenomenal addition like you who feels patient care is as meaningful as we do. We want you to apply!</p><h5 class="jobSectionHeader"><b>
Job Summary and Qualifications</b></h5><p>
The Food &amp; Nutrition Food Service Worker II will be a competent support services employee who is responsible for the cleanliness, organization, and distribution of food and supplies in the Food &amp; Nutrition Department. The role will provide excellent customer service to all patients and employees and may provide training and guidance to other employees performing related work.</p><ul><li>
Demonstrates the ability to perform specific competencies as listed on the Competency Checklist. Meets mutually agreed upon performance goals/objectives established annually as listed on the Performance Management Plan.</li><li>
Integrates ethics in all areas of practice. Adheres to confidentiality and patient&rsquo;s right policies.</li><li>
Completes work within acceptable time limits. Demonstrates the ability to set priorities.</li><li>
Able to perform several tasks simultaneously during peak workload situations.</li><li>
Ensures accuracy and completeness of work performed.</li><li>
Maintains a clean organized work area.</li></ul><p></p><p>
What qualifications you will need:</p><p></p><ul><li>
High School Graduate\Equivalent preferred</li></ul><p></p><p>
Established in 1974, Henrico Doctors' Hospital is a 340-bed community hospital offering cardiology, gastroenterology, neurology, oncology, physical therapy, women's services and a 24/7 emergency department. Operated by HCA Healthcare, Henrico Doctors' Hospitals consists of three community campuses - Henrico, Parham, and Retreat Doctors' Hospitals along with a free-standing emergency center, Hanover Emergency Center. Envisioned, founded and supported by a group of independent physicians looking to provide high-quality care in an accessible community setting, Henrico Doctors' proudly remains committed to providing patients with the best care possible.<br>
</p><p>&quot;There is so much good to do in the world and so many different ways to do it.&quot;- Dr. Thomas Frist, Sr.<br>
HCA Healthcare Co-Founder<br>
</p><p>If you find this opportunity compelling, we encourage you to apply for our Hospitality Associate Food and Nutrition II opening. We promptly review all applications. Highly qualified candidates will be directly contacted by a member of our team. <b>We are interviewing apply today!</b></p><p><i>
We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.</i></p></div>

Hospitality Associate Food and Nutrition II

British School Al Khubairat (BSAK)

<div><div><div><div><div><div>Employer</div>
<div><div>The British School Al Khubairat (BSAK)</div>
</div></div><div><div>Location</div>
<div><div>Abu Dhabi, United Arab Emirates
</div></div></div><div><div>Contract Type
</div><div><div>Temporary</div>
</div></div><div><div>Hours</div>
<div><div>Full Time</div>
</div></div><div><div>Contract Length</div>
<div><div>6 months</div>
</div></div><div><div>Salary</div>
<div><div>TBC</div>
</div></div></div><div><div><div>Posted</div>
<div>29th August 2025
</div></div><div><div>Expires</div>
<div>7th September 2025 11:59 PM
</div></div><div><div>Start Date</div>
<div>24th November 2025
</div></div><div><div>Job ID</div>
<div>1504538
</div></div></div></div></div><div></div><div><div><ul><div><div>
<div></div><div><div>X</div></div></div></div><div></div>
</ul></div></div><div><div><p>We are looking to employ a Full Time Food Preparation and Nutrition Teacher to cover maternity leave. The position will commence at the end of November 2025 until beginning of June 2026.
</p><p>
The candidate will be a UK qualified teacher with either a QTS honours Degree or a PGCE qualification. The candidate should possess relevant subject teaching experience in Food Preparation and Nutrition at Key Stage 3 and 4, including GCSE experience. Experience of teaching KS3 Resistant materials and Textiles will be advantageous.
</p><p>If you are interested in applying for this position please complete the application form found in the Vacancies part of our website. A job description is available on the website for further information about the role.
</p><p>
The closing date for applications is 7th September 2025. Early applications are advised as BSAK reserves the right to make an early appointment.
</p></div>
</div><p></p><div><div><div><p><b>Safeguarding Statement:<br>
The British School Al Khubairat is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff and volunteers to share this commitment.</b></p></div></div></div></div>

Teacher of Food Preparation and Nutrition (Maternity Cover)

Millennium Plaza Downtown Dubai

<div><p>As an F&amp;B Supervisor, your responsibilities include ensuring seamless service delivery, supervising colleagues, and maintaining quality standards to enhance the overall guest experience. Your role involves effective communication, coordination, and adherence to operational procedures, contributing to the success of the F&amp;B department and the satisfaction of our guests.</p><p><b>
Key Job Responsibilities:</b></p><ul>
<li>
Supervise daily operations of the Food &amp; Beverage outlets, including restaurants, bars, and other dining areas.</li>
<li>Ensure efficient and courteous service delivery to meet or exceed guest expectations.</li>
<li>Supervise and train F&amp;B colleagues, providing guidance on service standards, product knowledge, and guest interactions.</li>
<li>Monitor inventory levels and coordinate with the kitchen and purchasing departments to ensure adequate supplies.</li>
<li>Oversee the cleanliness and maintenance of dining areas, ensuring compliance with hygiene and sanitation standards.</li>
<li>Handle guest inquiries, concerns, and complaints promptly and professionally.</li>
<li>Collaborate with kitchen colleagues to ensure timely and accurate preparation and presentation of food and beverages.</li>
<li>Assist in implementing and maintaining F&amp;B promotions and events to attract and retain guests.</li>
<li>Enforce health and safety regulations and maintain a safe working environment for staff and guests.</li>
<li>Contribute to the development and implementation of standard operating procedures (SOPs) for the F&amp;B department.</li>
<li>Collaborate with management to achieve financial goals and enhance overall departmental performance.</li>
<li>Uphold environmental, health, and safety standards in alignment with organizational policies.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

F&B Supervisor

Ral Al Khaimah Hotel

<p>Our Hotel is looking for a Food and Beverage Supervisor to join our team.</p><p>&middot; To lead and supervise the team on each shift and ensure the Hotel service standards are upheld</p><p>&middot; Assist the F&amp;B Manager to perform duties to execute marketing, operational plans, and any special restaurant functions&middot;</p><p>&middot; Able to handle guest feedback/complaints concerning food quality and service</p><p>&middot; Ensure that the outlets adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.</p><p>&middot; Daily ensures the proper working condition of all outlet equipment and prepares equipment monitoring/defect list for repair and maintenance.</p><p>&middot; Perform inventory and monitoring to ensure sufficient stock supplies in the restaurant/cafe for smooth operation</p><p>&middot; Able to schedule and plan staffing/roster base on operational requirement of the outlet.</p><p>&middot; Supervise and support the operations of at least two restaurants/caf&eacute;&rsquo;s</p><p>&middot; Able to function as customer relations and handle customer reservation system.</p><p>&middot; Perform other reasonable duties as assigned by management</p><p>Job Types: Full-time, Permanent</p><p>Pay: From AED2,000.00 per month</p>

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 <br/>
 <br/>
 <strong>
  Job Purpose:
  <br/>
  <br/>
 </strong>
 The F&amp;B Supervisor will play a key role in managing day-to-day operations in our food and beverage outlets. This position involves leading a team of staff, ensuring exceptional guest service, and maintaining our commitment to quality.
 <br/>
 <br/>
 <strong>
  Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Supervise daily operations of food and beverage service areas, ensuring excellent customer service.
  </li>
  <li>
   Train and motivate staff to deliver outstanding service and adhere to quality standards.
  </li>
  <li>
   Monitor and manage inventory, including ordering and stock control.
  </li>
  <li>
   Conduct regular staff meetings to communicate goals, updates, and training.
  </li>
  <li>
   Address and resolve guest complaints with professionalism and efficiency.
  </li>
  <li>
   Collaborate with management to develop menus and promotional events.
  </li>
  <li>
   Ensure compliance with health and safety regulations.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications &amp; Competencies:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 2&ndash;3 years&rsquo; experience in a similar role within a luxury hotel or upscale dining environment.
  </li>
  <li>
   Strong leadership and team management skills.
  </li>
  <li>
   Exceptional communication and interpersonal abilities.
  </li>
  <li>
   High attention to detail and commitment to service excellence.
  </li>
  <li>
   Knowledge of POS systems and basic financial reporting.
  </li>
  <li>
   Flexibility to work various shifts, including weekends and holidays.
  </li>
  <li>
   Preferrably Arabic speaker &amp; fluent in English
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What&rsquo;s In It for you?
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   One of the most iconic place to be and work
  </li>
  <li>
   Amazing learning and development program
  </li>
  <li>
   Discounted rates at The NED Doha
  </li>
  <li>
   Fantastic career growth opportunities
   <br/>
   <br/>
  </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 <br/>
 <br/>
 Apply today and join us as a F&amp;B Supervisor!
 <br/>
 <br/>
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>


Red Sea Global Hospitality

<div>
 <p>
  <em>
   Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.
  </em>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Job title:
  </strong>
  Food and Beverage Supervisor
 </p>
 <p>
  <strong>
   Department:
  </strong>
  Food &amp; Beverage
 </p>
 <p>
  <strong>
   Reporting to:
  </strong>
  Restaurant Manager
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   About Us
  </strong>
 </p>
 <p>
  Welcome to the next generation of hospitality excellence. We're on a mission to recruit the finest in our industry - seize the opportunity to become part of this pioneering team. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration, values that guide us in creating extraordinary experiences for our guests and a thriving workplace for our team. We offer more than just a job - we provide an opportunity to shape the future of luxury hospitality.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   The Role
  </strong>
 </p>
 <p>
  As Food and Beverage Supervisor, your role is to serve the needs of the business, our guests and our colleagues by supporting the overall Food &amp; Beverage operations of the property to maximize customer satisfaction, employee performance, and business results.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Areas of Responsibilities
  </strong>
 </p>
 <p>
  Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As Food and Beverage Supervisor, you will need to:
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Encourage and guarantee guest satisfaction by cultivating and sustaining a positive team environment, focusing on employee satisfaction and delivery of prompt, courteous service.
  </li>
  <li>
   Deliver all orders promptly and courteously, while upholding a positive image during every guest interaction and by ensuring cleanliness in guest areas.
  </li>
  <li>
   Ensure complete guest satisfaction by supervising the prompt and courteous delivery of all food and beverage orders in Restaurants and Room Service.
  </li>
  <li>
   Ensure that guests are satisfied by assisting with serving, seating, effective communication with kitchen, and by striving to speak to all guests.
  </li>
  <li>
   Assist in continuously motivating and training the employees.
  </li>
  <li>
   Open and close shift in accordance with Manager&rsquo;s Checklist.
  </li>
  <li>
   Train, maintain and implement all Red Sea Global Hospitality Service Standards
  </li>
  <li>
   Perform revenue and check control procedures correctly during the shift.
  </li>
  <li>
   Ensure a safe and clean work environment for all employees and guests.
  </li>
  <li>
   Collect and utilize the necessary tools for managing shifts (i.e. schedules, floor plans, reservations, checks)
  </li>
  <li>
   Discover solutions to address potential issues such as call outs, last minute bookings, or any other daily challenges.
  </li>
  <li>
   During the shift, remain on the floor and ensure adequate coverage.
  </li>
  <li>
   Ensure that high quality products are being served.
  </li>
  <li>
   Maintain proper grooming and uniform standards.
  </li>
  <li>
   Plan and oversee an effective repair and maintenance program through the use of work orders, inspections, etc.
  </li>
  <li>
   Exercise station rotation to guarantee fair distribution of stations. Supervise daily employee relations (i.e. scheduling, time adjustments, etc.)
  </li>
  <li>
   Assist with employee performance as needed to guarantee guest satisfaction. Aid in establishing a successful training program for both new and existing team members.
  </li>
  <li>
   Encourage and promote problem solving among team members through effective training and empowerment to guarantee guest satisfaction.
  </li>
  <li>
   Establish effective communication with team members to earn their trust and respect through hard work. Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Red Sea Global Hospitality&rsquo;s Guarantee of Fair Treatment Policy
  </li>
  <li>
   Identify and suggest incentive programs, fresh concepts, and operational strategies.
  </li>
  <li>
   Perform any additional duties as required for operational smoothness.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   In Return, What We Offer
  </strong>
 </p>
 <ul>
  <li>
   Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
  </li>
  <li>
   Competitive compensation package.
  </li>
  <li>
   Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
  </li>
  <li>
   Health Insurance coverage whilst in service.
  </li>
  <li>
   A supportive and inclusive work environment that values diversity and collaboration.
  </li>
  <li>
   Employee Recognition Programmes.
  </li>
  <li>
   Daily meals on duty and uniform dry-cleaning services.
  </li>
  <li>
   Year-round events of social, wellness programs, charity drives, and sports activities.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Accessibility and Adjustments
  </strong>
 </p>
 <p>
  We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we&rsquo;ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <em>
   Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.
  </em>
 </p>
</div>


Food And Beverage Supervisor

A.A Joyland (Pvt) Ltd

<p><b>Kids HQ</b> is looking to hire an experienced <b>Food &amp; Beverages Manager </b>to oversee the operations across all our <b>UAE branches.</b></p><p>Position: Food &amp; Beverages Manager</p><p>Experience: 4-5 years in entertainment side</p><p>Location: Dubai, Sharjah and Ras al Khaimah</p><p><b>Job Duties:</b></p><p>* Oversee day-to-day F&amp;B operations across branches, ensuring high standards of quality, hygiene, and service.</p><p>* Drive sales through dine-in, events, and delivery platforms with effective promotions and offers.</p><p>* Manage inventory, monitor wastage, and implement cost optimization strategies.</p><p>* Lead, train, and schedule F&amp;B staff to ensure smooth operations and effective upselling.</p><p>* Monitor delivery platform performance, ratings, and order growth.</p><p>* Ensure strict compliance with food safety standards and municipality regulations.</p><p>Interested candidate may apply at <b>career@kidshq.ae </b>with mentioning the position title in the subject line</p><p>Job Type: Full-time</p>

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