food assembler commissary kitchen

Golden Sands Hospitality, Cleaning & Contracting WLL

Job Title: Commis ChefLocation: Luqta or Lusail (candidate must be willing to work in either location) Employment Type: Full-time (Freelance Visa Required)Requirements:<ul><li>Freelance visa is a must</li><li>Mandatory Food Handling Certificate</li><li>Proven commis background or relevant kitchen experience</li><li>Willingness to work in Luqta or Lusail as assigned</li><li>Ability to follow kitchen procedures, maintain hygiene standards, and support the culinary team</li></ul>How to Apply: Please send your CV and certificates to administration@goldensandsqa.com or 70717427.*No CALLS will be entertain.*Job Type: Contract Contract length: 12 months

Kitchen Commis

Hudson Manpower

<div><h3 class="jobSectionHeader">About the Role</h3>
Join Hudson Manpower in collaboration with a renowned hospitality group in Kuwait. We are hiring skilled and motivated Commis I &amp; Commis II Chefs with experience in Continental, Arabic, or Multi-Cuisine kitchens. If you are passionate about culinary excellence and ready to grow in a professional international kitchen environment, this is your opportunity to advance your career.<h3 class="jobSectionHeader">
Key Responsibilities</h3><ul><li>
Assist in daily food preparation including chopping, cutting, marination, and mise en place.</li><li>
Prepare and cook menu items under the guidance of Sous Chef and Head Chef.</li><li>
Handle assigned kitchen section efficiently (especially for Commis I).</li><li>
Ensure food quality, taste, and presentation meet company standards.</li><li>
Maintain workstation cleanliness, proper storage, and hygiene at all times.</li><li>
Follow standardized recipes, portion control, and plating guidelines.</li><li>
Support smooth kitchen operations during busy service hours.</li><li>
Monitor stock levels and inform supervisors about shortages.</li><li>
Comply with food safety and sanitation regulations.</li></ul> 
For Commis II:<ul><li>
1&ndash;3 years of experience in a professional kitchen.</li><li>
Basic knowledge of cooking techniques and food safety standards.</li><li>
Willingness to learn and grow within the kitchen team.</li></ul>
For Commis I:<ul><li>
3&ndash;5 years of experience in hotel or high-volume restaurant kitchens.</li><li>
Strong knowledge of hot kitchen / cold kitchen / specific section handling.</li><li>
Ability to manage a section independently during service.<h2 class="jobSectionHeader">
Salary &amp; Benefits</h2><ul><li>
Commis II: 140 KD basic salary + 30 KD monthly performance bonus</li><li>
Commis I: 150 KD basic salary + 35 KD monthly performance bonus</li><li>
Accommodation Provided</li><li>
Transportation Provided</li><li>
Monthly Performance Bonus (Paid Quarterly)</li></ul></li></ul></div>

Commis I & Commis II - Kuwait

Grams Restrand

Hiring: Commis (Kitchen Staff)We are looking for a dedicated and hardworking Commis to join our kitchen team. The ideal candidate will assist in food preparation and support senior chefs in maintaining high-quality standards.Requirements:<ul><li>Minimum 3-5 years of kitchen experience (restaurant or hotel preferred)</li><li>Culinary certificate or training is an advantage</li><li>Basic knowledge of food preparation and cooking techniques</li><li>Familiar with food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Team player with good communication skills</li><li>Flexible with shifting schedules, weekends, and holidays</li></ul>Key Responsibilities:<ul><li>Assist in preparing and cooking menu items</li><li>Prepare ingredients (cutting, chopping, marinating, portioning)</li><li>Maintain cleanliness and organization of kitchen areas</li><li>Follow instructions from senior chefs</li><li>Ensure compliance with food safety regulations</li></ul>Job Type: Full-timePay: Up to QAR2,500.00 per month

Commi 1- Kitchen

Bonapal W.L.L.

We are hiring a Commis &ndash; Hot Section to support our kitchen team in daily hot food preparation while maintaining quality, hygiene, and safety standards.Responsibilities:<ul><li>Assist in preparing and cooking hot dishes</li><li>Follow recipes and the chef's instructions</li><li>Maintain the cleanliness of the hot kitchen section</li><li>Comply with food safety and hygiene standards</li><li>Support the team during service hours</li></ul>Requirements:<ul><li>Previous kitchen or commis experience preferred</li><li>Basic knowledge of hot kitchen operations</li><li>Ability to work under pressure</li><li>Team player with a willingness to learn</li><li>Must be locally available in Bahrain</li><li>Valid transferable visa preferred (LMRA compliant)</li></ul>Job Type: Full-timePay: BD120.000 - BD280.000 per monthApplication Question(s):<ul><li>Are you currently working in Bahrain?</li><li>Do you have experience working as a Commi?</li></ul>

Commis (Hot Section)

The Wellness Lab

Job OverviewWe are looking for a reliable and disciplined Hot &amp; Cold Commis to join our Central Kitchen team. The candidate will be responsible for mise en place, cooking, assembling, and portioning meals for both subscription meal plans and online aggregator platforms (Talabat, Keeta, etc.).The ideal candidate must be organized, fast, and comfortable working in a high-volume production kitchen.Responsibilities<ul><li>Perform daily mise en place including cutting, marinating, weighing, and preparing ingredients before service.</li><li>Prepare and cook hot food items according to standardized recipes.</li><li>Prepare cold items such as salads, sandwiches, sauces, and dressings.</li><li>Accurately portion meals using digital weighing scales.</li><li>Follow portion guidelines for 1P, 2P, and 3P meal sizes.</li><li>Assemble meals for subscription clients according to calorie plans.</li><li>Prepare and pack orders for aggregator platforms within required timelines.</li><li>Ensure correct labeling and packaging of all meals.</li><li>Maintain cleanliness and hygiene standards at all times.</li><li>Follow FIFO and proper food storage procedures.</li><li>Minimize food wastage and report shortages.</li><li>Support the kitchen team during peak production hours.</li></ul>Requirements<ul><li>Previous experience in a central kitchen or high-volume restaurant preferred.</li><li>Experience in meal prep or diet kitchen is an advantage.</li><li>Strong understanding of mise en place and kitchen organization.</li><li>Basic knowledge of portion control and food safety.</li><li>Ability to work under pressure during peak hours.</li><li>Team player with strong attention to detail.</li><li>Willingness to follow SOPs strictly.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,750.00 per month

Hot & Cold Commis

EARTH ROASTERY

<div>
 
 
 
 Job Description:
 
 
 
 
 The
 
 Garde Manger
 
 assists in preparing, plating, and presenting all cold food items such as salads, appetizers, sandwiches, dressings, and cold platters. The role ensures high standards of food quality, freshness, hygiene, and consistency in line with company standards.
 
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
 
 
 
 1.&nbsp;Food Preparation
 
 
 
 
 &nbsp;
 
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Prepare, clean, and organize ingredients required for salads, sandwiches, cold appetizers, dressings, and other cold dishes.
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Slice, dice, and portion vegetables, fruits, meats, and seafood according to standard recipes.
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Assist in marinating, seasoning, and plating cold items like smoked fish, cold cuts, and cheese platters.
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ensure that all ingredients are fresh and stored correctly.
 
 
 &nbsp;
 
 
 
 2.&nbsp;Mise en Place (Pre-Preparation)
 
 
 
 
 &nbsp;
 
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Set up the cold kitchen station before service time, ensuring all items are ready for smooth operations.
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Refill ingredients and condiments during service hours.
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Maintain organized workstations for efficiency and hygiene.
 
 
 
 
 
 
 3.&nbsp;Food Quality and Presentation
 
 
 
 
 &nbsp;
 
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Follow standard recipes and presentation guidelines to ensure consistent quality.
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Assist in creative plating for salads, appetizers, and desserts (if applicable).
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ensure temperature control of cold items to maintain freshness and food safety.
 
 
 &nbsp;
 
 
 
 4.&nbsp;Hygiene and Safety
 
 
 
 
 &nbsp;
 
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Adhere to HACCP and food safety standards in all food handling processes.
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Maintain cleanliness of the cold kitchen area, cutting boards, utensils, and chillers.
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Label and date all prepared items properly before storage.
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Dispose of waste properly and avoid cross-contamination.
 
 
 &nbsp;
 
 
 
 5.&nbsp;Stock and Inventory Management
 
 
 
 
 &nbsp;
 
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Check daily ingredient stock and report shortages or spoilage to the Chef de Partie (CDP) or Sous Chef.
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Help with proper storage and rotation of items (FIFO &ndash; First In, First Out).
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Assist in receiving and checking deliveries for quality and freshness.
 
 
 &nbsp;
 
 
 
 6.&nbsp;Teamwork and Coordination
 
 
 
 
 
 
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Support the
 
 Cold Kitchen CDP
 
 or
 
 Sous Chef
 
 during busy service hours.
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Coordinate with the
 
 Hot Kitchen
 
 ,
 
 Pastry
 
 , or
 
 Bakery
 
 teams when dishes overlap.
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Be ready to assist in other sections when required.
 
 
 &nbsp;
 
 
 
 7.&nbsp;Learning and Development
 
 
 
 
 &nbsp;
 
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Learn and practice new cold kitchen techniques, garnishing, and plating styles.
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Take feedback positively from senior chefs to improve skills.
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Maintain professionalism and a willingness to learn.
 
 
 &nbsp;
 
 
 
 8.&nbsp;General Duties
 
 
 
 
 &nbsp;
 
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Follow daily cleaning schedules and checklists.
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Attend kitchen briefings and follow work instructions from superiors.
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ensure all equipment in the cold kitchen is handled safely and maintained properly.
 
 
 &nbsp;
 
 
 
 
 Qualifications &amp; Skills:
 
 
 
 
 
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Proven experience in a similar role.
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Strong knowledge of international and artisan pastry techniques.
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Creative flair with excellent attention to detail.
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Team leadership and time management skills.
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of hygiene, HACCP, and safety regulations.
 
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Flexibility to work weekends, holidays, and special events.
 
</div>

Commis Pantry

Sapphire Plaza Hotel

SAPPHIRE PLAZA HOTEL IS CURRENTLY HIRING FOR THE BELOW VACANCY:COMMIS CHEF | Salad/Cold Kitchen Section<ul><li>Has relevant experience as Commis Chef in Cold Kitchen</li><li>Keen attention to detail.</li><li>In-depth knowledge of sanitation principles, food preparation, and nutrition.</li><li>Capable of working in a fast-paced, production environment.</li><li>Flexibility to work in shifts.</li></ul>Job Type: Full-timePay: From QAR1,500.00 per month

COMMIS COLD KITCHEN

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