food assembler commissary kitchen

Accor

<div><div>Company Description</div> 
WHY WORK FOR ACCOR? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS<div> 
Job Description</div> 
Join our culinary team at Novotel &amp; Adagio Premium Dubai Al Barsha as a Commis 1 specializing in Indian cuisines. We're looking for a passionate and dedicated entry-level chefs to assist in the preparation and presentation of authentic Indian and Arabic dishes in our bustling kitchen.<ul><li>
Assist in the preparation of ingredients for Indian and Arabic dishes</li><li>
Follow recipes and cooking techniques as directed by senior chefs</li><li>
Maintain a clean and organized workstation</li><li>
Adhere to food safety and hygiene standards</li><li>
Assist in the plating and presentation of dishes</li><li>
Collaborate with kitchen staff to ensure timely food preparation</li><li>
Participate in kitchen inventory and stock rotation</li><li>
Learn and adapt to new culinary techniques and recipes</li><li>
Assist in the maintenance and cleaning of kitchen equipment</li><li>
Support the kitchen team during busy service periods</li></ul><div> 
Qualifications</div> 
<ul><li>
Culinary diploma or equivalent qualification</li><li>
Food safety certification</li><li>
Basic culinary skills with a focus on Indian and Arabic cuisines</li><li>
Proficiency in knife skills and kitchen equipment operation</li><li>
Knowledge of Indian and Arabic ingredients and cooking techniques</li><li>
Strong attention to detail and ability to follow recipes accurately</li><li>
Excellent time management and organizational skills</li><li>
Ability to work efficiently in a fast-paced environment</li><li>
Team player with good communication skills</li><li>
Physical stamina to stand for extended periods and lift heavy items</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Basic English language proficiency</li><li>
Passion for culinary arts and eagerness to learn</li></ul></div>

Commis 1 - Indian Cuisine

ABAJOUR RESTAURANT

Job description<ul><li>Assist in the preparation and cooking of hot dishes under the guidance of senior chefs.</li><li>Ensure all food is prepared according to recipes, quality standards, and portion sizes.</li><li>Maintain cleanliness and organization of the hot kitchen section at all times.</li><li>Properly store ingredients and monitor stock levels to avoid wastage.</li><li>Follow food safety, hygiene, and sanitation guidelines strictly.</li><li>Assist in receiving and checking deliveries to ensure quality and proper storage.</li><li>Work closely with the Chef de Partie and Sous Chef to ensure smooth kitchen operations.</li><li>Contribute ideas for menu development and special dishes when required.</li><li>Ensure consistency in taste, presentation, and quality of all hot food items.</li><li>Perform other duties as assigned by the Chef de Partie or management.</li></ul>Qualifications and Skills:<ul><li>Minimum 1&ndash;2 years of experience in a professional hot kitchen environment.</li><li>Strong knowledge of hot kitchen techniques (grilling, roasting, saut&eacute;ing, frying, braising, etc.).</li><li>Basic understanding of international and local cuisines.</li><li>Ability to follow instructions and recipes accurately.</li><li>Strong time management and organizational skills.</li><li>Ability to work in a fast-paced, high-pressure environment.</li><li>Team player with a positive attitude and willingness to learn.</li><li>Knowledge of HACCP and food safety practices.</li></ul>Job Types: Full-time, PermanentJob Type: Full-time

Commi chef -hot section

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. 
Qualifications<ul><li> 
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Commis I - Asian Cuisine

Hilton

<div>Commis 2 - Hot Kitchen
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis 2 - Hot Kitchen

<div>
 A Commis III is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the different kitchen stations, i.e., meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc. He also is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
 
 
 
 What will I be doing?
 
 
 
 As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis III will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Ensure consistent great food production, in line with the high quality standards expected by Hilton
 </li>
 <li>
 Perform tasks within a timely manner
 </li>
 <li>
 Contribute to Kitchen revenue through effective food cost control
 </li>
 <li>
 Provide support to the Kitchen brigade
 </li>
 <li>
 Prepare and present high quality dishes within company guidelines
 </li>
 <li>
 Keep all working areas clean and tidy and ensure no cross contamination
 </li>
 <li>
 Prepare all mis-en-place for all relevant menus
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 </li>
 <li>
 Report maintenance, hygiene and hazard issues
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety and food safety legislation
 </li>
 <li>
 Awareness departmental targets and strive to achieve them as part of the team
 </li>
 <li>
 Meet all health and hygiene requirements
 </li>
 <li>
 Be environmentally aware
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Commis III serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Previous experience as a Commis III or Apprentice Chef specifically in breakfast operations
 </li>
 <li>
 NVQ Level 1
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Proven ability to work with a team and to follow instruction
 </li>
 <li>
 A passion to learn and a drive to succeed in a culinary/hospitality career
 </li>
 <li>
 Proof of completion in a basic food hygiene course
 </li>
 <li>
 A passion for food and the culinary arts
 </li>
 <li>
 Completion of an accredited commercial cookery course or trade apprenticeship
 </li>
 <li>
 Experience multi-tasking and working in an environment with rigorous standards
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 NVQ Level 2
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Bahrain City Centre Hotel &amp; Residences
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Culinary
</div>

Commis III - Super Bass Kitchen

The Lighthouse Restaurant LLC

Job Responsibilities:<ul><li>Assist in organizing kitchen stock and ingredients</li><li>Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance</li><li>Keeps cooking stations stocked, especially before and during prime operation hours</li><li>Comply with and enforce sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with co-workers and customers</li><li>Prepare ingredients for cooking including portioning, chopping and storing food.</li><li>Slices, grind and prepare meats and vegetables using a full range of cooking methods.</li><li>Wash and peel fresh fruits and vegetables and also able to weigh, measure and mix ingredients into correct proportions.</li><li>Set up the stations with par stock of menu items and prepare the dishes designated for that station as per CDP direction.</li><li>Check supplies and prelists and ensures all items are prepped in a timely manner.</li></ul>Job Type: Full-timePay: From AED2,750.00 per month

Commis -Hot Kitchen

Best Plaza West Bay Hotel

Under the supervision of the Chef in Charge and according to the Outlet&rsquo;s requirements, prepare food items following recipes and menus, and responsible for the timely preparation, set up and replenishment of dishes.Your day-to-day&middot; Assist Demi chef or Chef De Partie in the performance of their culinary and other duties, the needs of the outlets and company standards.&middot; Preparation of food items according to recipes and menus, including specialized food production for &lsquo;Theme Nights&rsquo;, buffets, banquets and a la carte.&middot; Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and staff when directed to do so.&middot; Checks the daily menus, function sheets, par stocks and mise en place lists.&middot; Records all recipes and procedures in own recipe book.&middot; Ensure cleanliness, hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms.&middot; Supervision of buffet replenishment and clearance.&middot; Preparation and set up daily mise en place and buffets as per standards.&middot; Arranges plates and helps in dishing our meal portions according to Kitchen Order Tickets (KOTs).&middot; In charge of food hygiene and temperature control for responsible section.&middot; As directed, prepares staff rosters.&middot; Store requisitions and stock control, as directed, in accordance with FIFO system (first in first out).&middot; All other duties assigned by sous chefs and direct supervisors.What we need from you&middot; Communication skills - guests will need to come to you with concerns as well as compliments, so you&rsquo;ll be easy to talk to&middot; Your problem-solving skills will turn issues into opportunities so every guest leaves with great memories&middot; Fluency in the local language - extra language skills would be great, but not essential Literate and tech-savvy - you&rsquo;ll need a good grasp of reading, writing, basic maths and computers&middot; Flexibility - night, weekend and holiday shifts are all part of the job&middot; You&rsquo;ll have a high school diploma or qualification. A college or university degree would be a bonus, but not essential&middot; Experience - ideally you&rsquo;ll have spent at least one year in a front desk or guest service position&middot; Strength - sometimes you&rsquo;ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneelingHow do I deliver this?We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It&rsquo;s what connects every colleague in all hotels.Each hotel brand delivers Hospitality in their own way, and at the heart of it all are specific, core service skills.&middot; Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests&middot; Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay&middot; Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs&middot; Responsiveness: is about providing guests with what they need, and doing so in a timely and caring mannerJob Type: Full-timePay: QAR1,800.00 per monthExperience:<ul><li>same position &amp; currently working in hotel: 1 year (Required)</li></ul>

Commis I (Indian Cuisine Expert)

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