food assembler commissary kitchen

AWJ Investments

<div><div>We are looking for a skilled and detail-oriented <b>Commis Chef &ndash; Salads</b> to join our kitchen team. The role involves preparing a variety of fresh, high-quality salads, cold starters, dressings, and garnishes in accordance with recipe and presentation standards. The ideal candidate has a passion for fresh ingredients, good knife skills, and a keen eye for presentation.<br>
</div><div><b>
Key Responsibilities:</b></div><ul><li>
Prepare and assemble salads, dressings, and cold appetizers according to standardized recipes and portion sizes.</li><li>
Wash, peel, cut, and prepare fruits and vegetables as needed.</li><li>
Maintain cleanliness and organization of the cold kitchen station at all times.</li><li>
Ensure freshness and proper rotation of all ingredients (FIFO method).</li><li>
Label and store all food items properly to ensure hygiene and food safety compliance.</li><li>
Assist in mise en place for salads and cold dishes during prep time.</li><li>
Work collaboratively with other kitchen team members to ensure smooth operations.</li><li>
Follow all hygiene, sanitation, and safety regulations as per HACCP and kitchen standards.</li><li>
Report any spoiled or expired items to the supervisor or senior chef immediately.</li><li>
Support other kitchen stations when required during high-volume service.</li></ul><div><br>
<b>
Qualifications &amp; Requirements:</b></div><ul><li>
Proven experience as a Commis Chef or in a cold kitchen/salad section (preferred).</li><li>
Basic knowledge of salad ingredients, dressings, and plating techniques.</li><li>
Ability to work in a fast-paced, high-volume environment.</li><li>
Good communication and time-management skills.</li><li>
Understanding of food safety and hygiene practices.</li><li>
Culinary diploma or relevant certification is a plus.</li></ul></div>

Commis Chef - Salads

Yatsudoki Chateraise

<p><b>Job Purpose</b></p><p>We are looking for an Assistant Chef to join our team and prepare delicious meals for our customers. Assistant Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.</p><p><b>Responsibilities and Duties</b></p><p>&middot; Respond to and handle customer&rsquo;s complaints related to the products&rsquo; quality.</p><p>&middot; Interact with customers to obtain feedback on product&rsquo;s.</p><p>&middot; Day to day food &amp; patisserie preparation of the shop according to DXBlends standards.</p><p>&middot; Prepare &amp; develop different kinds of pastries/cakes/sandwiches and all kinds of bread items.</p><p>&middot; Maintain a prep list of station duties.</p><p>&middot; Assist in properly receiving and storing delivered items.</p><p>&middot; Performs other duties as assigned by the Head Chef.</p><p>&middot; Follow the FIFO method to maximize freshness.</p><p>&middot; Follow recipes, portion controls and presentation specification as set by the event space.</p><p>&middot; Ensure appealing plate presentation.</p><p>&middot; Assist in food inventory and control.</p><p>&middot; Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.</p><p>&middot; Ensure compliance with all health and safety regulations within the kitchen area.</p><p><b>Candidate Requirement</b></p><p>- Fluent in English</p><p>- Experience in customer service</p><p>- 1-2 years in cooking experience in Hot Kitchen and Pastry section</p><p>- Ability to take direction and work calmly and effectively under pressure</p><p>- Culinary diploma/degree is an asset</p><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>What is your salary expectation?</li><li>Can you join immediately?</li></ul><p>Experience:</p><ul><li>Assistant Chef: 3 years (Preferred)</li></ul>

Commi 1 - Hot Kitchen

ELITE PROJECTS

<p><b>Job Title: Commi Chef &ndash; Central Kitchen (Night Shift)</b></p><p><b>Location:</b> Qatar<br/><b>Shift Timing:</b> 11:00 PM &ndash; 8:00 AM<br/><b>Salary</b>+ Food, Accommodation &amp; Transport (FAT)</p><p><b>Job Summary</b></p><p>We are seeking a skilled <b>Commi Chef</b> to join our central kitchen team for the night shift. The ideal candidate will support production operations by preparing daily orders, ensuring consistent quality, and maintaining high levels of hygiene, safety, and organization.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare all daily and weekly production orders for the central kitchen.</li><li>Manage and oversee all night-shift kitchen operations.</li><li>Prepare, marinate, cut, and fry chicken following company standards and BRD guidelines.</li><li>Ensure consistency, quality, and proper portioning of all prepared items.</li><li>Monitor stock levels and coordinate replenishments with the storekeeper.</li><li>Maintain proper storage, labeling, hygiene, and cleanliness in the kitchen.</li><li>Supervise workflow throughout the night shift and support team members as needed.</li><li>Follow all food-handling, sanitation, and safety procedures.</li><li>Report shortages, operational issues, or equipment concerns promptly.</li><li>Train and guide new or existing staff when required.</li></ul><p><b>Candidate Requirements</b></p><ul><li>Previous experience as a Commis Chef, preferably with leadership capabilities.</li><li>Strong knowledge of frying operations and food-safety standards.</li><li>Ability to work independently and take responsibility during night operations.</li><li>Good communication skills in English.</li><li>Reliable, organized, disciplined, and detail-oriented.</li><li>Ability to work the night shift (11 PM &ndash; 8 AM).</li><li>Must be currently in Qatar with a valid work visa.</li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR2,200.00 per month</p><p>Application Question(s):</p><ul><li>This is a very urgent requirement, will you be available to join within 1 week?</li></ul>

Commi Chef - Central Kitchen (Night Shift)

Anantara

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><b><br>
Job Description</b><p><br>
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.</p><b><br>
Qualifications</b><ul><li><br>
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Commis I - Asian Cuisine

Peninsula Hospitality Group

<ul><li><b>Food preparation:</b> Chopping vegetables, portioning meats, and preparing ingredients according to established recipes and standards.</li><li><b>Cooking:</b> Assisting in cooking and assembling continental dishes under the guidance of senior chefs.</li><li><b>Plating and presentation:</b> Garnishing and plating dishes to ensure they are visually appealing and meet quality standards.</li><li><b>Kitchen maintenance:</b> Maintaining cleanliness and organization of the assigned workstation, ensuring proper storage and handling of equipment and ingredients.</li><li><b>Stock and inventory:</b> Monitoring stock levels, reporting shortages, and assisting with inventory management.</li><li><b>Hygiene and safety:</b> Adhering to the highest standards of food safety and hygiene.</li></ul><p>Skills and qualifications</p><ul><li><b>Culinary training:</b> A diploma or certification in culinary arts is often required.</li><li><b>Professional experience:</b> Previous experience in a professional kitchen is preferred.</li><li><b>Essential skills:</b> Strong basic knife skills, attention to detail, and the ability to work effectively in a fast-paced, high-pressure environment.</li><li><b>Teamwork:</b> The ability to communicate effectively and work well with other members of the kitchen team is crucial.</li><li><b>Passion:</b> A passion for cooking and a strong eagerness to learn and improve culinary techniques</li></ul><p>Job Type: Full-time</p>

Commis 1 & 2 continental cuisine

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader"><b>COMMIS (ASIAN &amp; SUSHI CUISINE)</b></h1><div><p>
The Ned Doha</p><div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><p></p><div><p><br>
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.</p><p></p><p><b><br>
Job Purpose:</b></p><p>
We are seeking a passionate and talented <b>Commis</b> with a strong background in <b>Asian cuisine and sushi preparation</b> to join our creative culinary team. The ideal candidate will bring creativity, precision, and enthusiasm to support our chefs in delivering exceptional dining experiences..</p><p></p><p><b><br>
Responsibilities:</b></p><ul><li>
Assist in the preparation and production of Asian dishes and sushi items according to established recipes and standards.</li><li>
Ensure proper handling, storage, and rotation of ingredients, especially seafood and sushi-grade products.</li><li>
Maintain cleanliness and organization in the kitchen and workstations.</li><li>
Support senior chefs during service to ensure smooth and efficient kitchen operations.</li><li>
Follow all food safety, hygiene, and sanitation procedures.</li><li>
Contribute ideas and assist with menu development when required.</li></ul><p></p><p><b><br>
Qualifications &amp; Competencies:</b></p><ul><li>
Previous experience in Asian cuisine and sushi preparation is required.</li><li>
Strong knife skills and understanding of ingredient quality, particularly for sushi.</li><li>
Ability to work in a fast-paced environment with attention to detail.</li><li>
A positive attitude and willingness to learn and grow.</li><li>
Culinary diploma or relevant certification is an advantage.</li></ul><p></p><p><b><br>
What&rsquo;s In It for you?</b></p><ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The NED Doha</li><li>
Fantastic career growth opportunities</li></ul><p></p><p><br>
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.</p><p></p><p><br>
Apply today and join us as a Commis!</p><p></p><p><br>
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</p></div></div><p></p>

COMMIS (ASIAN & SUSHI CUISINE)

Five Hotels and Resorts

<div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<div><p><b>An Exhilarating Opportunity</b></p><p></p><p><br>
Are You Ready for a Daring Challenge with The World&rsquo;s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining &lsquo;FIVE-Star&rsquo; Hospitality and Setting the Gold Standard across the Industry.</p><p></p><p><br>
Join the FIVE Tribe - and Get Ready to Make Waves.</p><p></p><p><b><br>
The Candidate</b></p><p></p><p><br>
A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A &lsquo;Can-Do!&rsquo; Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.</p><p></p><p><br>
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other &lsquo;FIVERs&rsquo; and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary Team as a Commis 1 will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!</p><p></p><p><b><br>
What We&rsquo;re Looking For</b></p><br>
<p></p><ul><li>
A proven track record as a Commis 1 or similar role, in a Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality.<br>
</li><li>
A Culinary Degree or equivalent qualification is preferred, but not mandatory.<br>
</li><li>
Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous.<br>
</li><li>
Exceptional Time Management and Multi-Tasking skills, and a Positive &lsquo;Can-Do!&rsquo; attitude, even under pressure.<br>
</li><li>
Excellent Interpersonal Skills to engage effectively with fellow &lsquo;FIVERs&rsquo; and other stakeholders.<br>
</li><li>
Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.</li></ul><p></p><p><b><br>
Key Responsibilities</b></p><br>
<p></p><ul><li>
Oversees the Preparation and Execution of a creative &lsquo;FIVE-Styled&rsquo; menu, and ensures each dish is Hand-Crafted to Perfection.<br>
</li><li>
Fosters Collaboration amongst the Culinary Team to deliver a sensational Dining Experience that is coordinated seamlessly, ensuring Timely Service to our Guests.<br>
</li><li>
Upholds FIVE&rsquo;s stellar reputation by meticulously adhering to Established Guidelines for portion sizes, presentation, and food quality.<br>
</li><li>
Contributes Proactively to the Development of new, curated dishes, menu items, and avant-garde food presentation techniques.<br>
</li><li>
Takes charge of ingredient Procurement and Handling, ensuring that only Fresh, Bespoke Ingredients are used in FIVE&rsquo;s stunning Culinary Creations.<br>
</li><li>
Maintains a flawlessly Hygienic and Organised Kitchen Environment, strictly following Food Safety and Sanitation Standards, in keeping with our Industry-Leading Practices.<br>
</li><li>
Commits to Continuous Professional Development through attendance at Training Sessions and Workshops, staying ahead of the curve and knowledgeable about Global Trends.<br>
</li><li>
Champions the Team's Enthusiasm, Energy and Efficiency during bustling Service Periods and Special Events, embracing a Next-Level standard of Professionalism at all times.</li></ul><p></p><p><b><br>
The Team</b></p><p></p><p><br>
&lsquo;FIVERs&rsquo; are Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct &lsquo;Vibe at FIVE&rsquo; and apply it to create Insta-Perfect Experiences for our Guests that keeps them Coming Back for More. If you Dream of being surrounded by Like-Minded Individuals who share your Passion for Delivering Unforgettable Moments that last a Lifetime &ndash; then Look No Further and Unleash your Next-Level Potential.</p><p></p><p><b><br>
Sustainable Indulgence at FIVE</b></p><p></p><p><br>
FIVE is a leader in Sustainable Luxury Living and Hospitality, with its UAE-based Destinations being the first and only Hotels in the UAE to obtain the International Renewable Energy Certificates (I-REC) for achieving 100% renewable electricity for 2022. The company's Science-Meets-Styled &lsquo;Sustainable Indulgence&rsquo; Ethos has led to a completely LEED Platinum-certified operational hospitality portfolio. FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart Buildings. FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved an impressive 84 Points under LEED v4's BD+C and ID+C rating system, making it one of just five hotels worldwide to receive Platinum Certification. FIVE illustrates its Commitment to making &lsquo;Sustainability without Compromise on Luxury Living&rsquo; central to its Future Vision, with FIVE LUXE already on track to acquire LEED Platinum (BD+C). These Achievements highlight FIVE&rsquo;s Comprehensive and Committed Scope of Sustainability Strategy permeating Operations, Governance and Community.</p><p></p><p><b><br>
An Equal Opportunity Employer</b></p><p></p><p><br>
The FIVE Tribe represents over 70 nationalities across its over 1500 &lsquo;FIVERs.&rsquo; FIVE is Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality, marital status, or any other basis protected under national or local laws. Ranked 10th on the Great Workplaces in the UAE 2023 list of Large Organisations, the FIVE Tribe is more than a group of people working together &ndash; it is a Family bonded by common Values and Goals, Celebrating People, Culture and Diversity.</p><p><br>
<br>
</p><p><b>About FIVE Hotels and Resorts</b></p><p></p><p><br>
FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations are the epitome of Glamour and Experiential Luxury, and currently consists of FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE. Joining our Exceptional FIVE Tribe means you are part of a team who Breaks Boundaries and offers Unbeatable Next-Level Experiences at FIVE&rsquo;s award-winning Hotels, Dining Concepts, and 360-Degree Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.</p><p></p><div><br>
Find out more here: fivehotelsandresorts.com</div></div></div><p></p>
<br><ul><div><p>Department Name</p>
<div>Culinary
</div></div><div><p>Date Opened</p>
<div>11/28/2025
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Industry</p>
<div>Hospitality
</div></div><div><p>Work Experience</p>
<div>1-3 years
</div></div><div><p>City</p>
<div>Dubai
</div></div><div><p>State/Province</p>
<div>Dubayy (Dubai)
</div></div><div><p>Country</p>
<div>United Arab Emirates
</div></div><div><p>Zip/Postal Code</p>
<div>337-1500</div></div></ul>

Commis 1, Italian Cuisine - FIVE Palm Jumeirah

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