food assembler commissary kitchen

STFS GROUP

Job PurposeThe Commissary Kitchen Supervisor is responsible for overseeing daily food production, ensuring quality, hygiene, food safety, and timely dispatch of products to outlets. The role ensures efficient kitchen operations, staff supervision, cost control, and compliance with company and regulatory standards.Key Responsibilities1. Production &amp; Operations<ul><li>Supervise daily food production as per approved recipes, SOPs, and production plans.</li><li>Ensure timely preparation, packing, and dispatch of food items to all outlets.</li><li>Monitor portion control, yield, and minimize wastage.</li><li>Coordinate with logistics/store teams to meet delivery schedules.</li></ul>2. Quality, Hygiene &amp; Food Safety<ul><li>Ensure strict compliance with food safety standards (HACCP, ISO, local municipality regulations).</li><li>Maintain high standards of cleanliness and hygiene in all kitchen areas.</li><li>Conduct daily hygiene checks and temperature logs for storage, cooking, and holding.</li><li>Ensure proper labeling, FIFO, and storage practices.</li></ul>3. Staff Supervision &amp; Training<ul><li>Supervise kitchen staff, cooks, helpers, and cleaners.</li><li>Allocate duties, prepare duty rosters, and manage attendance.</li><li>Train staff on SOPs, food safety, hygiene, and productivity standards.</li><li>Monitor staff performance and report disciplinary issues when required.</li></ul>4. Inventory &amp; Cost Control<ul><li>Monitor raw material usage and control food cost and wastage.</li><li>Coordinate with store/warehouse for requisitions and stock availability.</li><li>Ensure proper storage and stock rotation of raw materials and finished goods.</li><li>Assist in monthly stock counts and variance analysis.</li></ul>5. Equipment &amp; Facility Management<ul><li>Ensure proper use and basic maintenance of kitchen equipment.</li><li>Report breakdowns and coordinate with maintenance for timely repairs.</li><li>Ensure safe working conditions and compliance with safety guidelines.</li></ul>6. Documentation &amp; Reporting<ul><li>Maintain daily production reports, wastage records, and hygiene checklists.</li><li>Report operational issues, manpower shortages, or quality concerns to management.</li><li>Support audits and inspections by authorities or internal teams.</li></ul>Key Skills &amp; Competencies<ul><li>Strong knowledge of central kitchen operations</li><li>Food safety &amp; hygiene compliance (HACCP knowledge preferred)</li><li>Leadership and team management skills</li><li>Planning, coordination, and time management</li><li>Cost control and wastage reduction</li><li>Ability to work under pressure and meet deadlines</li></ul>Qualifications &amp; Experience<ul><li>Diploma / Certification in Culinary Arts, Food Production, or Hospitality (preferred)</li><li>3&ndash;5 years of experience in a commissary/central kitchen or large-scale food production</li><li>Experience in QSR, catering, or multi-outlet F&amp;B operations is an advantage</li></ul>Working Conditions<ul><li>Shift-based work</li><li>Standing for long hours</li><li>Exposure to hot kitchen environment</li></ul>Job Type: Full-time

Commissary Kitchen Supervisor

Holiday Inn

<div>Commis II &ndash; American Cuisine

We are seeking a motivated and skilled Commis II &ndash; American Cuisine to support daily kitchen operations within a professional four- or five-star hotel environment. This role is ideal for a culinary professional with a solid foundation in American cuisine who is eager to grow, maintain consistency, and deliver quality in a high-standard kitchen.

A professional overview of your role: 
As Commis II &ndash; American Cuisine, you will assist senior chefs in preparing and presenting dishes that reflect authentic American flavors while adhering to brand standards, hygiene requirements, and operational efficiency.

Key responsibilities include:
<ul>
<li>Assisting in the preparation, cooking, and presentation of American cuisine dishes according to approved recipes and standards.</li>
<li>Supporting mise en place and ensuring readiness for service across assigned kitchen sections.</li>
<li>Following portion control, food preparation techniques, and presentation guidelines consistently.</li>
<li>Maintaining cleanliness and organization of workstations, equipment, and storage areas.</li>
<li>Ensuring strict compliance with food safety, hygiene, and HACCP standards.</li>
<li>Assisting in proper food storage, labeling, and stock rotation (FIFO).</li>
<li>Supporting senior chefs during service to ensure smooth and timely food delivery.</li>
<li>Learning and applying cooking techniques specific to American cuisine, including grills, burgers, steaks, and classic accompaniments.</li>
<li>Carrying out additional duties as assigned by the Chef de Partie or Sous Chef.</li>
</ul>
What we are looking for:
<ul>
<li>Previous experience as a Commis II or Commis Chef, preferably with exposure to American cuisine.</li>
<li>Basic culinary skills with a good understanding of kitchen operations and service flow.</li>
<li>Knowledge of food safety, hygiene practices, and kitchen discipline.</li>
<li>Willingness to learn, follow instructions, and work as part of a team.</li>
<li>Ability to perform effectively in a fast-paced kitchen environment.</li>
<li>Good communication skills in English; Arabic language will be an advantage.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary or hospitality qualifications will be an advantage.</li>
</ul>
Why join us: 
At IHG&reg;, culinary excellence is built through learning, teamwork, and consistency. This role offers the opportunity to develop your skills within a structured kitchen environment where passion for food and True Hospitality come together to create memorable dining experiences.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis II – American Cuisine

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Jumeira, Dubai is looking for a Commis 1 to join our Netsu Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.
About the job
Based at the Mandarin Oriental Jumeira, Dubai within the Netsu Kitchen, the Commis 1 will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
As Commis 1, you will be responsible for the following duties:<ul>
<li>
Washes and peels ingredients in order for them to be used in the production of dishes.</li>
<li>
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</li>
<li>
Ensure the set up and replenishment of buffets.</li>
<li>
Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.</li>
<li>
Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.</li>
<li>
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li>
<li>
Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.</li>
<li>
Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.</li>
<li>
Adhere to strict personal hygiene standards at all times.</li>
<li>
Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to the UAE&rsquo;s Municipality rules and regulation.</li>
<li>
Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>
Work as part of the team and assist other colleagues if required.</li>
<li>
Support other outlets and banquet if requested by superiors.</li>
<li>
Attend and participate in all required meetings and training as scheduled.</li>
<li>
Perform any other reasonable duties as required by the superiors.</li>
</ul>
As Commis 1, we expect from you:<ul>
<li>
High School qualification or equivalent.</li>
<li>
Degree or Higher National Diploma in Hospitality/Culinary art is preferred.</li>
<li>
 A minimum 1 year of culinary experience working as Commis 1 &amp; 2 in a high-volume hotel or free-standing restaurant is preferred.</li>
<li>
 Basic experience in holding and preparation of food.</li>
<li>
Ability to work long hours with a strong focus on operational excellence.</li>
<li>
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.</li>
<li>
Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.</li>
<li>
Knowledge of basic food hygiene is preferred.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Commis 1, Netsu (Japanese Cuisine)

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
At Al Seef House by Radisson Individuals, we believe that every plate tells a story. As a Commis I, you will bring passion, creativity, and consistency to our kitchen. Working closely with the Chef de Partie and the culinary team, you&rsquo;ll help deliver high-quality dishes that delight our guests and uphold our brand standards.
Key Responsibilities<ul><li>
Prepare, cook, and present dishes to Radisson standards under the guidance of senior chefs</li><li>
Maintain the highest levels of cleanliness, food hygiene, and safety in all kitchen areas</li><li>
Assist with mise en place, stock rotation, and daily kitchen operations</li><li>
Support menu development and contribute fresh ideas for seasonal offerings</li><li>
Work as a team player to ensure smooth service and guest satisfaction</li></ul> 
Qualifications<ul><li> 
Diploma/Certificate in Culinary Arts or equivalent training</li><li>
Previous experience in a similar role within a hotel or restaurant kitchen</li><li>
Knowledge of HACCP and food safety practices</li><li>
Passion for food and eagerness to learn and grow</li><li>
Ability to work under pressure and in a fast-paced environment</li></ul> 
Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Kitchen - Commis 1

Gulf Hotel Bahrain Convention and Spa

Key Responsibilities:<ul><li>Assist in the preparation and presentation of authentic Iranian dishes, ensuring high quality and consistency.</li><li>Prepare, measure, and handle ingredients such as rice, herbs, spices, meats, and sauces according to Iranian culinary standards.</li><li>Support senior chefs in daily kitchen operations including mise en place, cooking, grilling, stewing, and plating.</li><li>Follow standardized recipes, portion control, and presentation guidelines as set by the Head Chef.</li><li>Maintain consistency in taste, texture, and presentation of all Iranian menu items.</li><li>Ensure cleanliness, organization, and hygiene of workstations and kitchen equipment at all times.</li><li>Monitor stock levels and report shortages or spoilage to the Chef de Partie or Sous Chef.</li><li>Adhere strictly to food safety, HACCP, and hygiene regulations.</li><li>Assist in testing and developing new Iranian dishes and seasonal menu items.</li><li>Work closely with the kitchen team to ensure smooth, efficient, and timely service.</li></ul>Requirements:<ul><li>Proven experience as a Commis II or Commis III, preferably in Iranian, Middle Eastern, or similar cuisine.</li><li>Good knowledge of Iranian ingredients, spices, cooking methods, and traditional preparation techniques.</li><li>Strong teamwork, communication, and time-management skills.</li><li>Ability to work efficiently under pressure while maintaining attention to detail.</li><li>Passion for Iranian cuisine, culinary excellence, and continuous learning.</li></ul>Job Type: Full-time

Commis 1 - Iranian Cuisine

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Monitors kitchen equipment and reports issues to superiors</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Plates meal items under the chef de partie&rsquo;s supervision</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates both design and taste-wise</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><ul><li>
Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and catering industry</li><li>
Must be currently present in UAE</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus</li></ul></div>

Commis Chef - Butchery

<div>Commis I &ndash; Cold Kitchen

We are seeking a skilled and detail-oriented Commis I &ndash; Cold Kitchen to support daily operations within a professional four- or five-star hotel environment. This role is ideal for a culinary professional with solid experience in cold kitchen preparation who is ready to take on increased responsibility while maintaining the highest standards of quality and presentation.

A professional overview of your role: 
As Commis I &ndash; Cold Kitchen, you will play a key role in the preparation and presentation of cold kitchen items, ensuring consistency, hygiene, and efficiency in line with hotel and brand standards.

Key responsibilities include:
<ul>
<li>Preparing cold kitchen items such as salads, cold appetizers, dressings, canap&eacute;s, and garnishes according to approved recipes.</li>
<li>Supporting mise en place and ensuring readiness for service across buffet, &agrave; la carte, and banquet operations.</li>
<li>Assisting in the preparation and presentation of cold platters and buffet displays.</li>
<li>Ensuring consistent portion control, quality, and visual presentation.</li>
<li>Maintaining strict compliance with food safety, hygiene, and HACCP standards.</li>
<li>Ensuring proper food storage, labeling, and FIFO practices.</li>
<li>Maintaining cleanliness and organization of workstations, equipment, and cold storage areas.</li>
<li>Assisting senior chefs during service to ensure smooth kitchen operations.</li>
<li>Minimizing food wastage and supporting cost-control initiatives.</li>
<li>Carrying out additional duties as assigned by the Chef de Partie or Sous Chef.</li>
</ul>
What we are looking for:
<ul>
<li>Proven experience as a Commis I or Senior Commis Chef &ndash; Cold Kitchen, preferably in a four- or five-star hotel.</li>
<li>Strong understanding of cold kitchen techniques, plating, and presentation.</li>
<li>Good knowledge of food safety, hygiene practices, and kitchen discipline.</li>
<li>Ability to work with precision in a fast-paced kitchen environment.</li>
<li>Good communication skills in English; Arabic language will be an advantage.</li>
<li>Strong teamwork, reliability, and attention to detail.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary or hospitality qualifications will be an advantage.</li>
</ul>
Why join us: 
At IHG&reg;, culinary excellence is driven by precision, consistency, and teamwork. This role offers the opportunity to further develop your skills within a structured kitchen environment where quality, discipline, and True Hospitality come together.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis I – Cold Kitchen

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