food assembler commissary kitchen

Hilton

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <strong>
  Exceptional Hospitality Starts with You
  <br/>
  <br/>
 </strong>
 Picture yourself brightening someone&rsquo;s day. When you join our Hotels team, that&rsquo;s exactly what you&rsquo;ll do every time you come to work! As a
 <strong>
  Commis II
 </strong>
 , you&rsquo;re not just preparing great tasting food items &ndash; you&rsquo;re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 Here's what you'll do during a typical day:
 <br/>
 <br/>
 <ul>
  <li>
   Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
  </li>
  <li>
   Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
  </li>
  <li>
   Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
  </li>
  <li>
   Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  </li>
  <li>
   Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  </li>
  <li>
   Manage inventory needs: Prepare requisitions for supplies and food items as needed
  </li>
  <li>
   Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  What It Takes to Make the Stay
  <br/>
  <br/>
 </strong>
 At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member
 <br/>
 <br/>
 A passion for spreading the light and warmth of
 <strong>
  Hospitality
 </strong>
 . Acting with
 <strong>
  Integrity
 </strong>
 and always doing the right thing. Inspiring others through
 <strong>
  Leadership
 </strong>
 . A belief that
 <strong>
  Teamwork
 </strong>
 drives the best outcomes. A sense of
 <strong>
  Ownership
 </strong>
 and accountability. And a focus on the
 <strong>
  Now
 </strong>
 , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
 <br/>
 <br/>
 <strong>
  About Us
  <br/>
  <br/>
 </strong>
 <strong>
  Join an Award-Winning Workplace Culture
  <br/>
  <br/>
 </strong>
 At Hilton, we don&rsquo;t just deliver exceptional experiences for our guests&mdash;we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we&rsquo;ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
 <br/>
 <br/>
 Our award-winning culture has earned us repeated recognition on the World&rsquo;s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we&rsquo;re setting new standards for the future of travel.
 <br/>
 <br/>
 Whether you&rsquo;re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career&mdash;and help us make every stay a little more magical.
 <br/>
 <br/>
 Curious about life at Hilton? Explore our Careers Blog to see why we&rsquo;re more than a great place to stay&mdash;we&rsquo;re a great place to work.
</div>


Commis II (Cold Kitchen)

<div><p><b>Exceptional Hospitality Starts with You
</b></p><p>Picture yourself brightening someone&rsquo;s day. When you join our Hotels team, that&rsquo;s exactly what you&rsquo;ll do every time you come to work! As a <b>Commis II </b>, you&rsquo;re not just preparing great tasting food items &ndash; you&rsquo;re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.</p></div>
<br><div><p>Here's what you'll do during a typical day:
</p><ul><li><b>Prepare high-quality dishes: </b>Prepare menu items according to designated recipes and quality standards
</li><li><b>Delight our guests: </b>Manage guest orders efficiently while ensuring a positive dining experience
</li><li><b>Execute complex recipes: </b>Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
</li><li><b>Inspect and finalize plates: </b>Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
</li><li><b>Maintain a clean and organized workspace: </b>Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
</li><li><b>Manage inventory needs: </b>Prepare requisitions for supplies and food items as needed
</li><li><b>Comply with regulatory standards: </b>Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being</li></ul></div>
<br><div><p><b>What It Takes to Make the Stay
</b></p><p>At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
</p><p>A passion for spreading the light and warmth of <b>Hospitality </b>. Acting with <b>Integrity </b>and always doing the right thing. Inspiring others through <b>Leadership </b>. A belief that <b>Teamwork </b>drives the best outcomes. A sense of <b>Ownership </b>and accountability. And a focus on the <b>Now </b>, bringing urgency and discipline to every moment, knowing it can make a lasting impact.</p></div>
<br><div><div><div><b>Join an Award-Winning Workplace Culture
</b><br>
</div><div>At Hilton, we don&rsquo;t just deliver exceptional experiences for our guests&mdash;we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we&rsquo;ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
</div><div>Our award-winning culture has earned us repeated recognition on the World&rsquo;s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we&rsquo;re setting new standards for the future of travel.
</div><div>Whether you&rsquo;re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career&mdash;and help us make every stay a little more magical.
</div></div><div>Curious about life at Hilton? Explore our Careers Blog to see why we&rsquo;re more than a great place to stay&mdash;we&rsquo;re a great place to work.</div></div>

HMSHost by Avolta

<div><p>HMSHost is hiring immediately for an Executive Chef to join their team at San Antonio International Airport!</p><p></p><p><b><br>
Summary</b><b>:
</b></p><p></p><p>The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. This position directs and oversees the preparation and standards of all food, manages the culinary and commissary management staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Sr. Director of Operations, depending on local requirements.</p><p></p><p><b><br>
Essential Functions:</b></p><br>
<p></p><ul><li>
Supervises the day to day activities of culinary supervisory staff.</li><li>
Works with Restaurant partners on menus and menu items, ensuring that they can be prepared properly and timely in the airport kitchens.</li><li>
Ensures integrity of all aspects of food, i.e. taste, temperature, presentation, speed of production.</li><li>
Promotes safety and sanitation, oversees inspection of products handling, establishes and maintains safe practices, and follows HACCP procedures.</li><li>
Oversees the Commissary and serves as a primary contact with food vendors.</li><li>
Prices and orders food and kitchen supplies.</li><li>
Maintains effective cost control, by managing the food management inventory system.</li><li>
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies.</li><li>
Ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards.</li><li>
Identifies hiring, firing, advancement, development, promotion of culinary management staff.</li><li>
Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Director of Operations.</li><li>
Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.</li></ul><p></p><p><b><br>
Minimum Qualifications, Knowledge, Skills, and Work Environment</b><b>:
</b></p><p></p><ul><li>Requires post-secondary, culinary arts school or four-year university; brand certification a plus</li><li>
Requires 5 years' managerial or supervision experience in the culinary / food service</li><li>
Must be certified in Serve Safe Management certification course</li><li>
Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent</li><li>
Demonstrates organization and multi-project time/issue management</li><li>
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals</li></ul><p></p><p><b><br>
Benefits of working here:</b></p><ul><li>
A fun place to work</li><li>
Competitive wages</li><li>
401k Match/ Great Benefits</li><li>
Career growth opportunities</li></ul><p></p><p><b><br>
Apply to be a part of our team today!</b></p><h2 class="jobSectionHeader"><b><br>
REQUIREMENTS</b></h2><ul><li>
Is self-motivated; able to work with limited supervision</li><li>
Must have open availability</li></ul><p><br>
To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.</p><p></p><p><br>
Equal Opportunity Employer (EOE)</p><p>
Minority/Female/Disabled/Veteran (M/F/D/V)</p><p>
Drug Free Workplace (DFW)</p></div>

Executive Chef

Holiday

<div><ul><li>$18/hr starting</li><li>No Weekends</li><li>Benefits (ask at interview)</li><li>Bonuses</li></ul><p></p><p><br>
You will be a part of a fantastic team where you will have the opportunity to connect with our amazing customers, co-workers, and impact our growing business, and most importantly be in a professional and caring company where each and every position is valued! You will be in charge of our food service area (commissary). This area of work includes cooking breakfast and lunch products, everything from breakfast sandwiches, lunch sandwiches, hot snacks, etc. All products are cooked from frozen. You will also be in charge of ordering commissary products. You will have on site training to start. Hours are 5:30am-1:30pm M-F. This is a full time position.<br>
</p><br>
Brand: Holiday
<br>
Address: 7675 Jacks Way Horace, ND - 58047
<br>
Property Description: Circle K Station Horace
<br>
Property Number: 3865</div>

Food Hostess

Military Deli & Bakery Services

<div><p><b>Deli Bakery Associate &ndash; Part Time
</b></p><p><b>Hiring Immediately!</b></p><p>
As a Deli Bakery Associate at Military Deli &amp; Bakery Services you will have the opportunity to serve our nation&rsquo;s Military personnel and their families at one of our 103 US Military Commissary locations. At MDBS our number one goal is to demonstrate a love for food and a passion for people while creating an excellent customer service experience for our well-deserving military customers!
</p><p><b>This is Not a government job- Everyone welcome!</b></p><p><b>
Part time position- Offering up to 29 hours a week. Open availability preferred.</b></p><p><b>
Hours of Operation:</b>Hours:
</p><div><div><div>Thursday</div><div> 10 AM&ndash;6 PM</div></div><br>
<div><div>
Friday</div><div> 9 AM&ndash;6 PM</div></div><br>
<div><div>
Saturday</div><div> 8 AM&ndash;6 PM</div></div><br>
<div><div>
Sunday</div><div> 9 AM&ndash;5 PM</div></div><br>
<div><div>
Monday</div><div> 10 AM&ndash;5 PM</div></div><br>
<div><div>
Tuesday</div><div> 9 AM&ndash;6 PM</div></div><br>
<div><div>
Wednesday</div><div> 10 AM&ndash;6 PM</div></div><br>
</div><p>
</p><p></p><p><b>Job Description:</b></p><ul><li>
Maintains an atmosphere of enthusiastic customer service, teamwork with positive communication, and assist other team members as needed.</li><li>
Slices deli meats and cheeses to customer&rsquo;s request.</li><li>
Prepares custom party trays and makes sandwiches accordingly.</li><li>
Stock and organize displays, to include helping with shipments as needed.</li><li>
Ensure proper sanitation of the department, equipment, and proper food handling/preparation.</li><li>
Demonstrates the ability to work in fast-paced environment and handle stressful situations.</li><li>
Other duties may include cake decorating, baking, rotisserie chicken preparation, or other deli/bakery tasks as needed.</li></ul><p><b>
Qualifications:</b></p><ul><li>
Must be 18 years of age</li><li>
Willing to cross-train in bakery and deli tasks as needed</li><li>
Effective and friendly communication skills</li><li>
Knowledge of basic math and the ability to follow written guidelines
</li><li>Ability to lift up to 50 pounds with or without accommodation</li><li>
Ability to stand and walk short distances for an entire shift</li><li>
Tolerates working in freezers for up to 20 minutes at a time</li><li>
Team player</li><li>
Grocery, food service or retail experience a plus!</li><li>
Some weekend shifts are required</li></ul><p><b>
Benefits:</b><b>
</b></p><ul><li>Great pay!</li><li>
Paid Time Off: 2 weeks&rsquo; paid vacation after 1 year</li><li>
Holiday Pay- 10+ paid Holidays per year, eligible at time of hire</li><li>
401k plan
</li><li>Flexible Schedule</li><li>
More personal time: Our commissaries typically close around 7:00 pm</li></ul><p><b>
Growth Opportunities:</b></p><p>
If you are interested in career growth, here at MDBS we have a long history of promoting from within. We are proud of our many Deli Bakery Associates who have grown into Field and Corporate Management roles! Need to relocate for work or for school? Our commissary locations in 32 states can enable you to move to another MDBS location with no loss in seniority. Come join our team!</p><p><b>
E/M/F/Vet/Disability Federal Contractor
</b></p><p><b>INDHP</b></p></div>

Deli Bakery Associate- Part time

Keefe Group

<div>Wage Rate: $16.75/hour Overview:
<div>
Keefe Commissary Network is a division of TKC Holdings, Inc. that is the industry leader in the commissary market. We run an essential business serving our communities and our customers.</div><div><br>
We are looking for operations team members to join our team within a correctional environment.</div><div><br>
Our positions are essential business in a non-retail and non-public environment. In addition, the company provides PPE to all employees.</div><div><br>
Join Keefe Commissary Network and become a key part of a dedicated team of professionals that run a fast-paced operation within the correctional environment.</div><div></div><div><br>
We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!</div><div></div><div><br>
We are proud to be a military and veteran friendly employer.</div><br>
<div></div>
About This Position:
<div><b>
Schedule: Monday - Friday</b></div><div><b>
Hours: 7:00am - 3:30pm</b></div><div></div><div><b><br>
***This position is located within a jail/correctional facility and would be working around inmates.***</b></div><div></div><div><br>
Developing teams and building careers are central to our success. This is a <b>full-time </b>position, with some benefits starting from day one. We expect our team to execute a number of processes and therefore believe in cross-training our team across the distribution departments. In addition, you can specialize in a specific area. The facility is a fully operational correctional facility servicing multiple business lines.</div><div>
The primary responsibility of a Commissary Operations Team Member is to assist in providing commissary operations and services to assigned Commissary location. This includes pulling and delivering orders to inmates at specified correctional facilities in a timely and efficient manner.</div><ul><li>
Must be able to work on your feet throughout the duration of a shift</li><li>
Must be able to lift up to 50lbs</li><li>
Must have great customer service skills</li><li>
Inventory handling experience is a plus</li><li>
Take pride in your surroundings by helping maintain a clean workspace</li><li>
Other duties as determined by the needs of the business</li><li>
Good computer skills</li><li>
Must have grocery, retail or warehouse experience</li><li><i>
This position will be working out of the Rockwall and Hunt facilities</i></li></ul><div><b>
Compensation</b></div><div><b>
Competitive pay</b></div><ul><li>
Regular pay raises based on performance and experience levels</li><li>
Weekly pay, every Thursday</li></ul>
What You'll Need:
<ul><li>High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.</li><li>
Must be at least 18 years of age.</li><li>
Must be a self-starter who can work well with people in a correctional facility in a professional, upbeat manner.</li><li>
Ability to lift up to 50lbs.</li><li>
Familiarity with computers (including Microsoft Office programs) preferred.</li></ul>
Benefits:
<p>
Keefe offers comprehensive benefits to all regular-full time employees:</p><ul><li>
Medical w/prescription coverage</li><li><ul><li>
Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.</li></ul></li><li>
Dental</li><li>
Vision</li><li>
Basic Life and Basic Accidental Death and Dismemberment Insurance</li><li>
Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you</li></ul><p>
Keefe also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:</p><ul><li>
Paid Time Off</li><li>
Company Match for the 401(k) Retirement Savings Plan</li><li>
Weekly Pay</li><li><div>
We now also offer DailyPay providing you immediate access to earned wages.</div></li></ul>
EEO Statement:
<div>
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.</div><div>
We maintain a drug-free workplace.</div><div></div><div><br>
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: <i>https://tkcholdings.com/privacy-policy-108</i></div></div>

Commissary Operations Team Member

Ca Phin Coffee House

<p><b>Job Title:</b> Main Chef<br/><b>Department:</b> Kitchen<br/><b>Location:</b> Ca Phin Coffee House &ndash; JLT, Dubai<br/><b>Employment Type:</b> Full-Time</p><p>About Ca Phin</p><p>Ca Phin Coffee House is the UAE's first Vietnamese specialty coffee house, serving authentic Vietnamese-inspired food alongside specialty coffee. We are looking for a passionate and experienced <b>Main Chef</b> to lead our kitchen, maintain consistency, and continue developing an exceptional food experience rooted in Vietnamese cuisine.</p><p>Role Overview</p><p>The Main Chef is responsible for overseeing all kitchen operations, ensuring consistent food quality, managing inventory, training kitchen staff, and maintaining the highest standards of food safety and cleanliness.</p><p>The ideal candidate should have <b>experience preparing Vietnamese cuisine</b>, particularly <b>B&aacute;nh M&igrave;</b>, or possess a strong understanding of Vietnamese flavours, ingredients, and cooking techniques with the willingness to further develop these skills.</p><p>Key ResponsibilitiesKitchen Operations</p><ul><li>Oversee the day-to-day operation of the kitchen.</li><li>Ensure all dishes are prepared consistently according to recipes and presentation standards.</li><li>Manage kitchen workflow during service while maintaining efficiency and quality.</li><li>Maintain food quality, portion control, and minimise waste.</li></ul><p>Vietnamese Cuisine</p><ul><li>Prepare authentic Vietnamese menu items, including <b>B&aacute;nh M&igrave;</b>, sauces, marinades, fillings, and traditional accompaniments.</li><li>Maintain consistency across all Vietnamese food offerings.</li><li>Continuously improve recipes while preserving authenticity.</li><li>Train kitchen staff on Vietnamese preparation methods and standards.</li></ul><p>Team Leadership</p><ul><li>Supervise, train, and motivate kitchen staff.</li><li>Delegate tasks effectively and monitor performance.</li><li>Foster a positive, respectful, and collaborative kitchen culture.</li><li>Support the professional development of junior chefs and kitchen helpers.</li></ul><p>Inventory &amp; Cost Control</p><ul><li>Monitor stock levels daily and forecast ordering requirements.</li><li>Place kitchen orders on time to ensure uninterrupted operations.</li><li>Reduce food waste through proper stock rotation (FIFO) and portion control.</li><li>Conduct regular stock counts and report variances.</li></ul><p>Hygiene &amp; Food Safety</p><ul><li>Ensure full compliance with Dubai Municipality food safety regulations.</li><li>Maintain HACCP standards and kitchen hygiene.</li><li>Ensure all food is correctly labelled, dated, and stored.</li><li>Lead daily, weekly, and deep-cleaning schedules.</li></ul><p>Menu Development</p><ul><li>Work with management to develop seasonal menus and limited-time offerings.</li><li>Suggest new Vietnamese-inspired dishes and improvements.</li><li>Participate in recipe testing and product development.</li></ul><p>Requirements</p><ul><li>Minimum <b>3&ndash;5 years</b> of experience in a professional kitchen.</li><li>Previous experience as a Main Chef, Sous Chef, or Senior Chef preferred.</li><li>Experience preparing <b>Vietnamese cuisine</b> is highly preferred.</li><li>Must know how to prepare <b>B&aacute;nh M&igrave;</b> or demonstrate a strong understanding of Vietnamese food preparation and flavours.</li><li>Strong knowledge of food safety, HACCP, and kitchen operations.</li><li>Experience managing inventory, food costing, and kitchen ordering.</li><li>Leadership experience managing kitchen teams.</li><li>Ability to perform well under pressure in a fast-paced environment.</li></ul><p>Skills &amp; Qualities</p><ul><li>Strong leadership and communication skills.</li><li>Excellent organisational and time management abilities.</li><li>High attention to detail and consistency.</li><li>Proactive, solution-oriented mindset.</li><li>Passion for Vietnamese cuisine and hospitality.</li><li>Positive attitude with a willingness to teach and mentor others.</li></ul><p>Performance Expectations</p><ul><li>Deliver consistent, high-quality food every service.</li><li>Maintain excellent hygiene and municipality compliance standards.</li><li>Ensure kitchen stock is managed efficiently with minimal waste.</li><li>Lead and develop the kitchen team through training and support.</li><li>Contribute ideas for menu innovation while preserving the authenticity of Vietnamese cuisine.</li><li>Take ownership of kitchen operations and continuously improve efficiency, quality, and guest satisfaction.</li></ul><p><b>At Ca Phin Coffee House, we believe great food tells a story. We're looking for a Head Chef who shares our passion for authentic Vietnamese flavours, values teamwork, and is excited to grow with a young and ambitious brand.</b></p><p>Pay: AED3,500.00 - AED3,800.00 per month</p><p>Language:</p><ul><li>English (Required)</li></ul><p>Work Location: In person</p>

Main Chef

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2494 food assembler commissary kitchen jobs Near Me

Commis II (Cold Kitchen)

Commis II (Cold Kitchen)

Executive Chef

Food Hostess

Deli Bakery Associate- Part time

Commissary Operations Team Member

Main Chef