food assembler commissary kitchen

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Saudi Arabia
</div></div><div><div>Province/City
</div><div>Amaala
</div></div><div><div>Hiring Entity
</div><div>Rosewood Amaala
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><p><b>Position Overview</b></p><p></p><p>
Rosewood AMAALA, part of the ultra-luxury Red Sea Global destination, is seeking an experienced Chef de Cuisine &ndash; Commissary to lead the central production kitchen. This role will ensure quality, consistency, and efficiency in delivering high-standard ingredients and semi-prepared items to all outlets across the resort.</p><p></p><p><b>
Key Responsibilities</b></p><p></p><ul><li><br>
Lead commissary operations, ensuring consistent quality and efficiency.</li><li>Oversee production of sauces, marinades, butchery, bakery, and other large-scale preparations.</li><li>Coordinate timely delivery of products to multiple outlets across the property.</li><li>Maintain cost control, minimize waste, and optimize productivity.</li><li>Supervise, train, and develop commissary kitchen team members.</li><li>Ensure adherence to HACCP, food safety, and hygiene standards.</li><li>Support pre-opening activities including team recruitment, training, and equipment procurement.</li></ul><p></p><p><b>
Qualifications</b></p><p></p><ul><li>Minimum 8&ndash;10 years of culinary experience with at least 3&ndash;5 years in a leadership role in luxury hotels or resorts.</li><li>Strong expertise in large-scale food production and commissary operations.</li><li>Pre-opening experience in ultra-luxury or lifestyle brands preferred.</li><li>Proven ability to lead and inspire large culinary teams.</li><li>Excellent organizational, planning, and problem-solving skills.</li><li>Culinary degree or equivalent qualification required.</li><li>Fluency in English is required; additional languages are an advantage.</li></ul></div><br>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><div>Surrounded by the world&rsquo;s fourth-largest barrier reef system and the scenic Hijazi mountains, Rosewood Amaala will bring an ultra-luxury regenerative escape to The Red Sea region of Saudi Arabia.<br>
</div><div></div><br>
<div>The resort will be part of the Red Sea Global&rsquo;s Amaala destination, an integrated wellness haven spanning 4,155km2 and set in the Prince Mohammad bin Salman Nature Reserve.<br>
</div><div></div><br>
<div>Rosewood Amaala will explore what it truly means to be regenerative, with unique experiences that weave together wellness and sustainability. The resort will focus on the well-being of its guests, the community and the native flora and fauna &ndash; all while recognizing the integral connection between the three.</div></div></div></div></div></div></div><div></div>

Chef de Cuisine – Commissary

Absolute Concepts

<p>Are you passionate about cooking and eager to learn in a dynamic kitchen environment? Absolute Concepts is looking for a dedicated <b>Commis</b> to join our team. If you have a keen interest in culinary arts and a strong work ethic, this is your opportunity to grow with us!</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in food preparation and basic cooking under the supervision of senior chefs.</li><li>Ensure high standards of hygiene and cleanliness in the kitchen.</li><li>Follow recipes and guidelines to maintain consistency in food quality.</li><li>Properly store and handle ingredients to prevent waste.</li><li>Work efficiently in a fast-paced environment while maintaining attention to detail.</li></ul><p><b>Requirements:</b></p><ul><li>Basic knowledge of kitchen operations and food preparation.</li><li>A passion for cooking and willingness to learn.</li><li>Ability to work in a team and take direction from senior chefs.</li><li>Strong organizational skills and attention to detail.</li><li>Flexibility to work shifts, including weekends and holidays.</li><li>Prior experience in a kitchen environment is a plus but not required.</li></ul><p><b>What We Offer:</b></p><ul><li>A supportive and professional work environment.</li><li>Opportunities for career growth and training.</li><li>Competitive salary and employee benefits.</li><li>The chance to be part of a renowned culinary team.</li></ul><p>If you&rsquo;re ready to take the next step in your culinary journey, we&rsquo;d love to hear from you!</p><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED2,200.00 per month</p><p>Application Question(s):</p><ul><li>Are you available for immediate joining?</li><li>Are you currently in UAE?</li><li>What's your current visa status and validity?</li></ul>

Commis Hot Kitchen

<div><p><b>About GMG:</b></p><p>
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, everyday goods, health and beauty, properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years, GMG is a valued partner of choice for the world's most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands across 12 countries. These include notable home-grown brands such as Sun &amp; Sand Sports, Dropkick, Supercare Pharmacy, Farm Fresh, Klassic, and international brands like Nike, Columbia, Converse, Timberland, Vans, Mama Sita's, and McCain.</p><p><b>
Role Summary:</b></p><p>
The incumbent for this role will play a vital supporting role in the kitchen, assisting chefs in the preparation, cooking, and presentation of food at Geant store in Dubai Hills mall as this store will be a production site for all UAE stores. This entry-level position is ideal for individuals passionate about cooking and eager to develop their culinary skills in a fast-paced, professional environment. Also, is responsible for maintaining high standards of hygiene, food safety, and kitchen organization, while learning and growing under the guidance of experienced chefs.</p><p><b><br>
Responsibilities:</b></p><ul>
<li>
Assist in the preparation, cooking, and plating of dishes as directed by senior chefs.</li>
<li>Follow standard recipes and cooking techniques to ensure consistency and quality.</li>
<li>Maintain a clean, safe, and organized kitchen environment at all times.</li>
<li>Ensure proper storage, labeling, and rotation of all food items in compliance with HACCP and food safety standards.</li>
<li>Support the kitchen team during preparation and service, especially during busy periods.</li>
<li>Operate kitchen equipment safely and efficiently, ensuring proper cleaning and maintenance.</li>
<li>Assist with inventory management and stock rotation to minimize waste.</li>
<li>Continuously develop skills and culinary knowledge through on-the-job learning and training.</li>
<li>Communicate effectively with team members to ensure smooth kitchen operations.</li>
<li>Adhere to all company policies, health &amp; safety regulations, and hygiene standards.</li><br>
<li>
</li><li>
</li></ul><p><br>
<b>Required skills &amp; Qualifications:</b></p><ul>
<li>
Knowledge of fundamental cooking methods and ability to follow recipes and standard portion sizes.</li>
<li>Safe and efficient use of kitchen tools and appliances with basic maintenance and cleaning of equipment.</li>
<li>Understanding of food safety standards and hygiene protocols (HACCP).</li>
<li>Proper storage, labeling, and rotation of ingredients (FIFO).</li>
<li>Familiarity with basic ingredients, herbs, spices, and flavor profiles.</li>
<li>Ability to identify freshness and quality of produce, meats, and other ingredients.</li>
<li>Basic understanding of stock rotation and assisting in inventory control (FIFO).</li>
<li>Team player, consistency performing, and prioritizing tasks.</li>
<li>Strong attention to detail, time management skills, and ability to work efficiently under supervision and able to multitask.</li>
<li>Ability to interact with customers, understand their orders, and familiarity in selling techniques.</li></ul></div>

Everyday Goods - Commi Chef

Crema Café with Harr & Hloo Restaurant

<p>Key Responsibilities:</p><p>Food Preparation &amp; Cooking:</p><ul><li>Prepare assigned menu items (hot and cold) according to company recipes and portion sizes.</li><li>Operate cooking equipment such as grills, fryers, ovens, and stovetops safely and correctly.</li><li>Handle mise en place efficiently and ensure prep is completed before service hours.</li><li>Maintain food temperature and texture based on recipe requirements.</li></ul><p>Plating &amp; Presentation:</p><ul><li>Plate dishes as per brand specifications and presentation guidelines.</li><li>Ensure consistency in appearance, portion size, and garnishing.</li><li>Coordinate with the team to serve food hot and fresh, especially during rush hours.</li></ul><p>Hygiene, Safety &amp; Cleanliness:</p><ul><li>Follow all food safety and hygiene protocols (HACCP standards).</li><li>Maintain a clean and organized workstation throughout the shift.</li><li>Label and store food properly with FIFO (First In, First Out) method.</li><li>Wear complete uniform including apron, hairnet, and proper shoes during duty.</li></ul><p>Time &amp; Station Management:</p><ul><li>Be punctual for each shift and maintain focus during busy hours.</li><li>Set up and break down station quickly and thoroughly.</li><li>Assist teammates when needed to ensure smooth kitchen operations.</li></ul><p>Inventory &amp; Waste Control:</p><ul><li>Use ingredients efficiently and reduce wastage.</li><li>Inform the supervisor when stock is running low or spoiled.</li><li>Record daily prep and wastage in designated logs.</li></ul><p>Teamwork &amp; Communication:</p><ul><li>Communicate clearly with other cooks, chefs, and service staff.</li><li>Attend daily briefings and training sessions.</li><li>Accept feedback and continuously improve skills and speed.</li></ul><p>______________</p><p>Skills &amp; Qualifications:</p><ul><li>Minimum 1&ndash;2 years&rsquo; experience as a Line Cook or Commis in F&amp;B (fast casual or food truck is a plus)</li><li>Knowledge of basic cooking techniques: grilling, saut&eacute;ing, frying, etc.</li><li>Familiarity with kitchen equipment and safety procedures</li><li>Ability to work under pressure and handle multiple orders</li><li>Physically fit and capable of standing for long hours</li><li>Team player with a strong work ethic and attention to detail</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,800.00 - AED2,000.00 per month</p>

Commis 1 COMMI 2 BOH

Hilton

<div><p>Commis 3 - Hot Section</p><p>
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.</p><br>
<p><br>
<b>What will I be doing?</b></p>
<p></p><p>As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<p></p><ul><li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li>
</ul><p><b>What are we looking for?</b></p>
<p>A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<p></p><ul><li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>NVQ Level 2</li><br>
</ul><p><br>
<b>What will it be like to work for Hilton?</b></p>
<p></p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Commis 3 - Hot Section

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>Job Summary:</div><div>
Assists in the kitchen, contributing to the overall success of outlets and events, in accordance with the hotel's standards and financial goals.</div><div></div><div><br>
Essential Duties and Responsibilities:</div><div></div><div><br>
Guest Satisfaction:</div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div>
Operations:</div><div><ul><li>
Ensures that all company's minimum brand standards have been implemented.</li><li>
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.</li><li>
Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them.</li><li>
Assists in quality control of items. Weighs and measures designated ingredients.</li><li>
Sets up buffet/food presentations. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Assists other chefs in their duties when required.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met. Stores foods in designated areas.</li><li>
Cleans work areas, equipment and utensils, segregates and removes garbage.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.</li></ul></div><div>
Standard Responsibilities:</div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &quot;brand ambassador&quot; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company's culture, vision, mission and core values at all times.</li></ul></div><div>
Confidentiality:</div><div><ul><li>
Whilst working for the company there will be access to a wide variety of confidential info1mation concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</li></ul></div><div>
Health &amp; Safety:</div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulation applicable and procedure to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></div><div>
Other:</div><div><ul><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>
As the hotel's level of business varies, there is a need for flexibility in attitude, approach and working hours.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Commis II - Levantine/Mediterranean

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<p></p><p><b>Our Team:
</b></p><p></p><p>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.
</p><p></p><p><b>Who We Look For:
</b></p><p></p><p>We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
</p><p></p><p><b>Job Description:
</b></p><p></p><ul><li>The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests
</li><li>Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
</li><li>Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
</li><li>Support kitchen staff through efficient food production and timely service.
</li><li>Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
</li><li>Support the Four Seasons&rsquo; sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.
</li></ul><p></p><p><b>Preferred Qualifications and Skills:
</b></p><p></p><ul><li>Degree/diploma in culinary arts/hotel management.
</li><li>2 years of experience in a similar position with a luxury hotel or resort.
</li><li>Certified knowledge of food and personal hygiene practices.
</li><li>The ideal candidate will have an outgoing personality and a can-do approach to any task!
</li><li>The ability to perform this position to Four Seasons Standards is required.
</li><li>Candidates must have good personal presentation and interpersonal skills.
</li><li>Requires reading, writing and oral proficiency in the English language.
</li></ul><p></p><p><b>Our Offering:
</b></p><p></p><ul><li>Opportunities to build a successful career with global potential
</li><li>Unique strong culture - diversity of 50 different nationalities
</li><li>Living accommodation in a high quality, well-resourced apartment
</li><li>Excellent Training and Development opportunities
</li><li>Employee Recognition Programs
</li><li>Complimentary nights at FS Hotels Worldwide
</li><li>Paid annual home leave tickets
</li><li>Complimentary meals in employee restaurants
</li><li>Free transportation to work
</li><li>Medical coverage
</li></ul><p></p><p><b>Work Authorization:
</b></p><p></p><p>Hotel will apply for the work authorization for a successful candidate.
</p><p></p><p><b>Learn more about employment with Four Seasons:
</b></p><p></p><p>You could also learn more about employment with Four Seasons via the following channels:
</p><p>https://www.facebook.com/FourSeasonsJobs
</p><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p><p>http://jobs.fourseasons.com
</p><p>https://twitter.com/FourSeasonsJobs</p></div><p></p>

Commis II - STL Kitchen

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