food assembler commissary kitchen

Sofitel

<div>Company Description 
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment &ldquo;Where life lives&rdquo; and indulge in excellence.
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L&rsquo;Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. 
Job Description 
<ul><li>
Assist in the preparation and cooking of various dishes according to restaurant recipes and standards</li><li>
Maintain a clean and organized workstation, adhering to food safety and hygiene regulations</li><li>
Collaborate with other kitchen staff to ensure smooth operations during service hours</li><li>
Support senior chefs in menu preparation and execution</li><li>
Handle food items, ingredients, and kitchen equipment with care and efficiency</li><li>
Participate in kitchen inventory management and stock rotation</li><li>
Contribute to the development of new menu items and culinary innovations</li><li>
Adapt to changing priorities and work effectively in a fast-paced environment</li><li>
Ensure consistent food quality and presentation for all dishes leaving the kitchen</li></ul> 

Qualifications 
<ul><li>
Previous experience working in a busy kitchen</li><li>
Strong culinary skills and knowledge of various cooking techniques</li><li>
Familiarity with different kitchen sections and their operations</li><li>
Excellent understanding of food safety principles and hygiene standards</li><li>
Ability to work efficiently under pressure and meet tight deadlines</li><li>
Strong communication skills and a collaborative team spirit</li><li>
Positive attitude and willingness to learn and grow in the culinary field</li><li>
Physical stamina to stand for extended periods and work in a fast-paced environment</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Attention to detail and commitment to maintaining high-quality standards</li><li>
Basic math skills for measuring ingredients and adjusting recipes</li><li>
Ability to follow instructions accurately and work independently when required</li><li>
Passion for culinary arts and dedication to customer satisfaction</li></ul></div>

Commis III - Main Kitchen

Wyndham Garden Muscat

<div><ul><li>Food Preparation: Prepare ingredients for dishes by washing, cutting, chopping, and measuring them accurately as per recipes and chef instructions.</li><li>
Cooking:Cook basic food as per recipes and assist in preparing other dishes under the guidance of senior chefs.</li><li>
Mise-en-place: Organize and prepare all necessary ingredients, tools, and supplies for daily tasks and menu items.</li><li>
Kitchen Hygiene: Maintain a clean, safe, and sanitary workstation and kitchen area according to health and safety regulations.</li><li>
Stock Management:Assist with inventory control, including receiving deliveries, taking stock of supplies, and notifying managers of low-stock items.</li><li>
Food Quality:Ensure food quality, portion control, temperature, and presentation standards are met for all dishes.</li><li>
Team Support:Assist theChef de Partieand other senior kitchen staff with daily operations and tasks.</li></ul>
<div><h2 class="jobSectionHeader">Experience Needed</h2><ul><li>
At least 2 years&rsquo; experience in the culinary, food and beverage, similar position or related professional area.</li><li>
Experience and knowledge of Arabic Cuisine.</li><li>
Proficient with local rules and regulations involving, Health &amp; Safety &amp; HACCP.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Teamwork, Organized, Communication</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Accountability, Inclusive, Care, Fun</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Career development, Learning &amp; development programmes, Incentive plans, Service charge</div></div>

Commis I - Cold Kitchen

Nonna Kitchen 

A chef de partie job description outlines the position's duties, skills and educational requirements. It provides information about the work environment and characteristics of an ideal candidate. Reviewing this document can help you determine if you possess the necessary qualifications and identify keywords to include in your job application documents. Here is a sample chef de partie job description:The chef de partie oversees a specific kitchen section, ensuring high-quality food preparation and presentation. They work closely with the executive chef, sous chef and other kitchen staff to maintain efficiency and smooth operation. They contribute to menu planning and development, manage inventory and maintain food safety and hygiene standards. The role requires a strong culinary background, excellent time management skills and the ability to work under pressure. Strong teamwork and communication skills, a passion for culinary arts and the ability to adapt to changing culinary trends are desirable traits in this role.A kitchen commis is an entry-level position in a kitchen that supports senior chefs. The key responsibilities include:<ul><li>Preparing ingredients: This involves chopping, measuring, and organizing food items for cooking. 2</li><li>Cooking and cleaning: Commis chefs assist in cooking and are responsible for maintaining cleanliness in the kitchen. 2</li><li>Inventory management: They help with taking inventory and ensuring the kitchen is well-stocked. 2</li><li>Assisting senior chefs: Commis chefs support the chef de partie by following instructions and performing various tasks as needed. 2</li><li>Maintaining hygiene standards: They ensure strict hygiene and safety standards are followed in the kitchen. 1</li></ul>These duties help ensure the smooth operation of kitchen activities.Job Type: Full-timePay: From QAR4,500.00 per month

Kitchen CDP/ Kitchen Commi

Life Line HR Services

Working Location: muscat Oman Salary: OMR 180 &ndash; 200 Accommodation: Provided by the company Benefits: Onboarding tickets &amp; medical insurance provided Working Hours: 10 hours/day, 6 days a week Day Off: 1 day weeklyWe are looking for enthusiastic and skilled Commis I &amp; Commis II specializing in Continental Cuisine to join a reputed fine-dining restaurant in Oman. The candidates should have a passion for cooking, a good understanding of basic continental dishes, and the ability to assist senior chefs in maintaining high kitchen standards.Key Responsibilities:<ul><li>Prepare and cook continental dishes under the supervision of senior chefs.</li><li>Assist in daily mise en place and ensure proper portioning and plating of dishes.</li><li>Follow standard recipes and presentation guidelines to maintain consistency.</li><li>Support the Chef de Partie and Sous Chef in kitchen operations.</li><li>Maintain cleanliness, hygiene, and food safety in accordance with HACCP standards.</li><li>Properly label, store, and rotate ingredients to maintain freshness and reduce waste.</li><li>Operate kitchen equipment safely and responsibly.</li><li>Work efficiently during busy service hours while maintaining quality and accuracy.</li></ul>Requirements:<ul><li>Minimum 1&ndash;2 years of experience as a Commis I or Commis II in a continental or multi-cuisine restaurant.</li><li>Basic knowledge of continental dishes, sauces, and cooking methods.</li><li>Culinary diploma or equivalent professional certification preferred.</li><li>Ability to work well under pressure in a fast-paced environment.</li><li>Strong teamwork, discipline, and willingness to learn.</li><li>Basic understanding of food safety and hygiene procedures.</li><li>Interview Details:</li></ul>Face-to-Face Interview Dates: October 21 &amp; 22 Location: Dubai, UAE Note: Candidates must be currently in Dubai to attend the interview.Job Type: Full-timePay: AED1,600.00 - AED2,000.00 per monthApplication Question(s):<ul><li>Are you willing to work in Muscat Oman ?</li></ul>Experience:<ul><li>commi 2: 1 year (Preferred)</li><li>commi 1 : 1 year (Required)</li></ul>

Commi I & Commi II – Continental Cuisine

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School degree
 </li>
 <li>
 Previous experience in a Food &amp; Beverage/Restaurant operations role
 </li>
 <li>
 Passion for teamwork
 </li>
 <li>
 Excellent guest service skills
 </li>
 <li>
 Knowledge of basic preparation, presentation and preservation of food
 </li>
 <li>
 Basic knowledge of hygiene and safety procedures
 </li>
 </ul>
</div>

Commis I - Asian Speciality

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. 
Qualifications<ul><li> 
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Commis II - Asian Cuisine

<div><ul><li>Food Preparation: Prepare ingredients for dishes by washing, cutting, chopping, and measuring them accurately as per recipes and chef instructions.</li><li>
Cooking:Cook basic food as per recipes and assist in preparing other dishes under the guidance of senior chefs.</li><li>
Mise-en-place: Organize and prepare all necessary ingredients, tools, and supplies for daily tasks and menu items.</li><li>
Kitchen Hygiene: Maintain a clean, safe, and sanitary workstation and kitchen area according to health and safety regulations.</li><li>
Stock Management:Assist with inventory control, including receiving deliveries, taking stock of supplies, and notifying managers of low-stock items.</li><li>
Food Quality:Ensure food quality, portion control, temperature, and presentation standards are met for all dishes.</li><li>
Team Support:Assist theChef de Partieand other senior kitchen staff with daily operations and tasks.</li></ul>
<div><h2 class="jobSectionHeader">Experience Needed</h2><ul><li>
At least 2 years&rsquo; experience in the culinary, food and beverage, similar position or related professional area.</li><li>
Experience and knowledge of Arabic Cuisine.</li><li>
Proficient with local rules and regulations involving, Health &amp; Safety &amp; HACCP.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Teamwork, Organized, Communication</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Accountability, Inclusive, Care, Fun</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Career development, Learning &amp; development programmes, Incentive plans, Service charge</div></div>

Commis I - Hot Kitchen

Search 5326+ Food assembler commissary kitchen jobs near you this October. New roles added regularly across leading industries. Apply today.