food assembler commissary kitchen

Zuma

<div><div><p>As a Zuma Sushi Commis Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.</p>
<p>Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four incredible locations across the Middle East; Dubai, Abu Dhabi, Doha and Riyadh. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma is proud to be part of the Azumi collection.</p>
<p><b>Life at Zuma</b></p>
<p>At Zuma, we're more than a restaurant &ndash; we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:</p>
<p><b>Honor the Mastery</b> - we celebrate every detail, always striving for perfection &ndash; putting pride in everything we do</p>
<p><b>Do Unto Others</b> - we support each other to be at our best, treating every team member and guest with warmth and openness</p>
<p><b>Embrace the Energy</b> - we bring passion and positivity to everything we do</p>
<p><b>Main Duties</b></p>
<p>Your key responsibilities will include:</p>
<ul><li>Assist in the preparation of sushi ingredients, including cutting fish, preparing vegetables, and portioning ingredients, to ensure smooth kitchen operations.</li></ul>
<ul><li>Support the sushi team with basic food preparation tasks under the supervision of senior chefs, ensuring all dishes are prepared to brand standards.</li></ul>
<ul><li>Maintain cleanliness and organization of the sushi station, while adhering to all hygiene, food safety, and sanitation standards.</li></ul>
<ul><li>Consistently strive for quality of service and maintain excellence and consistency in the experience delivered to our guests.</li></ul>
<p><b>What We Look For</b></p>
<p>Our ideal candidate embodies our values and the following:</p>
<ul><li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li></ul>
<ul><li>Preferably experience as a Sushi Commis Chef in a luxury high-volume restaurant</li></ul>
<ul><li>A natural team player who is at home working in sync with a large team</li></ul>
<ul><li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li></ul>
<p><b>Benefits</b></p>
<p>We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.</p>
 <p>As part of our team, you&rsquo;ll enjoy:</p>
<ul><li><b>World-Class training,</b> designed to inspire and educate</li>
<li><b>Global opportunities</b>, experience hospitality around the globe with our five incredible brands</li>
<li><b>Family Meals</b> are shared daily</li>
<li><b>Rewards &amp; Recognition,</b> we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li>
<li><b>Staff discount, </b>enjoy exclusive discounts across the Azumi group, worldwide!</li>
 </ul><p><b>Our Commitment to Inclusivity</b></p>
<p>We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.</p>
<p><b>Ready to create some magic?</b> Join us and bring your talent to a team that&rsquo;s elevating contemporary dining on a global stage.</p><p><br>
</p></div><p></p>INDBOH</div>

Sushi Commis

Holiday

<div><ul><li>$18/hr starting</li><li>No Weekends</li><li>Benefits (ask at interview)</li><li>Bonuses</li></ul><p></p><p><br>
You will be a part of a fantastic team where you will have the opportunity to connect with our amazing customers, co-workers, and impact our growing business, and most importantly be in a professional and caring company where each and every position is valued! You will be in charge of our food service area (commissary). This area of work includes cooking breakfast and lunch products, everything from breakfast sandwiches, lunch sandwiches, hot snacks, etc. All products are cooked from frozen. You will also be in charge of ordering commissary products. You will have on site training to start. Hours are 5:30am-1:30pm M-F. This is a full time position.<br>
</p><br>
Brand: Holiday
<br>
Address: 7675 Jacks Way Horace, ND - 58047
<br>
Property Description: Circle K Station Horace
<br>
Property Number: 3865</div>

Food Hostess

Military Deli & Bakery Services

<div><p><b>Deli Bakery Associate &ndash; Part Time
</b></p><p><b>Hiring Immediately!</b></p><p>
As a Deli Bakery Associate at Military Deli &amp; Bakery Services you will have the opportunity to serve our nation&rsquo;s Military personnel and their families at one of our 103 US Military Commissary locations. At MDBS our number one goal is to demonstrate a love for food and a passion for people while creating an excellent customer service experience for our well-deserving military customers!
</p><p><b>This is Not a government job- Everyone welcome!</b></p><p><b>
Part time position- Offering up to 29 hours a week. Open availability preferred.</b></p><p><b>
Hours of Operation:</b>Hours:
</p><div><div><div>Thursday</div><div> 10 AM&ndash;6 PM</div></div><br>
<div><div>
Friday</div><div> 9 AM&ndash;6 PM</div></div><br>
<div><div>
Saturday</div><div> 8 AM&ndash;6 PM</div></div><br>
<div><div>
Sunday</div><div> 9 AM&ndash;5 PM</div></div><br>
<div><div>
Monday</div><div> 10 AM&ndash;5 PM</div></div><br>
<div><div>
Tuesday</div><div> 9 AM&ndash;6 PM</div></div><br>
<div><div>
Wednesday</div><div> 10 AM&ndash;6 PM</div></div><br>
</div><p>
</p><p></p><p><b>Job Description:</b></p><ul><li>
Maintains an atmosphere of enthusiastic customer service, teamwork with positive communication, and assist other team members as needed.</li><li>
Slices deli meats and cheeses to customer&rsquo;s request.</li><li>
Prepares custom party trays and makes sandwiches accordingly.</li><li>
Stock and organize displays, to include helping with shipments as needed.</li><li>
Ensure proper sanitation of the department, equipment, and proper food handling/preparation.</li><li>
Demonstrates the ability to work in fast-paced environment and handle stressful situations.</li><li>
Other duties may include cake decorating, baking, rotisserie chicken preparation, or other deli/bakery tasks as needed.</li></ul><p><b>
Qualifications:</b></p><ul><li>
Must be 18 years of age</li><li>
Willing to cross-train in bakery and deli tasks as needed</li><li>
Effective and friendly communication skills</li><li>
Knowledge of basic math and the ability to follow written guidelines
</li><li>Ability to lift up to 50 pounds with or without accommodation</li><li>
Ability to stand and walk short distances for an entire shift</li><li>
Tolerates working in freezers for up to 20 minutes at a time</li><li>
Team player</li><li>
Grocery, food service or retail experience a plus!</li><li>
Some weekend shifts are required</li></ul><p><b>
Benefits:</b><b>
</b></p><ul><li>Great pay!</li><li>
Paid Time Off: 2 weeks&rsquo; paid vacation after 1 year</li><li>
Holiday Pay- 10+ paid Holidays per year, eligible at time of hire</li><li>
401k plan
</li><li>Flexible Schedule</li><li>
More personal time: Our commissaries typically close around 7:00 pm</li></ul><p><b>
Growth Opportunities:</b></p><p>
If you are interested in career growth, here at MDBS we have a long history of promoting from within. We are proud of our many Deli Bakery Associates who have grown into Field and Corporate Management roles! Need to relocate for work or for school? Our commissary locations in 32 states can enable you to move to another MDBS location with no loss in seniority. Come join our team!</p><p><b>
E/M/F/Vet/Disability Federal Contractor
</b></p><p><b>INDHP</b></p></div>

Deli Bakery Associate- Part time

Jeffrey A. Miller Hospitality Group

<div><p><b>Jeffrey A. Miller Hospitality Group (JAM) is looking for a full-time Talent Acquisition Manager in our Human Resources Department to oversee full-cycle recruitment for the 600+ annual hires to staff the 700+ weddings and other large events every year across our 15 beautiful venues in the tri-state area.</b> While hybrid, this role will primarily be in-person at our commissary in Lansdowne, PA from Monday &ndash; Friday and report to the Senior Manager of Recruiting, Training, and Development.</p><p>
We pride ourselves on our innovative cuisine and extraordinary hospitality. Please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292</p><p><b>
Key Responsibilities</b></p><ul><li>
Oversee full-cycle recruitment for all of our new hires ranging from part-time/seasonal employees to full-time/salaried employees across all of our departments (waitstaff, kitchen, planning, warehouse, and construction).</li><li>
Communicate with hiring managers to figure out hiring needs and organize in-person or follow-up interviews.</li><li>
Execute searches using our existing pipeline of Indeed, LinkedIn, and internal candidates as well as developing new pipelines of talent.</li><li>
Screen resumes, organize requisitions, and document candidate information using our Paycom ATS.</li><li>
Conduct video prescreens over Microsoft Teams, especially during high volume recruitment months for our seasonal waitstaff.</li><li>
Ensure I-9 compliance and conducting background checks and reference calls.</li><li>
Manage a team of 2-3 part-time recruiters during peak months of our season.</li></ul><p><b>
Qualifications</b></p><ul><li>
1-3 years of recruitment experience with a preference for high-volume.</li><li>
Prior experience in hospitality field is a plus.</li><li>
Proficiency with Microsoft Office, MS Teams (or other similar video conferencing software), and with an ATS (preferably Paycom).</li><li>
Valid Driver's License and ability to commute to our headquarters in Lansdowne, PA.</li><li>
Flexibility to work evenings, weekends, and holidays as needed.</li><li>
Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.</li></ul><p><b>
Why Join Us</b></p><ul><li>
$57,000 annual salary.</li><li>
Benefits: provided meals, gratuities, and opportunities for performance bonuses &amp; profit sharing.</li><li>
Group healthcare coverage, including medical, dental, and vision.</li><li>
Paid Time Off and holidays.</li></ul><p><b>
Equal Opportunity Employer</b></p></div>

Talent Acquisition Manager

Rheem Manufacturing

<div><p>This position will serve our <b>Water Heating </b>Division, located in <b>Montgomery, Alabama </b>.</p></div><p></p>
<br><div><ul><li>RESPONSIBILITIES</li></ul></div>
<br><div><ul><li>Will be required to assemble metal units or parts contributing to the forming of a complete water heater or sub-assembly using hand tools, air powered tools and/or jigs.
</li><li>Will be required to use repetitive motions assembling parts, nuts, bolts, and screws.
</li><li>Must be able to use common sense in determining whether simple adjustments are to be made to ensure proper/correct positioning of parts or tools.
</li><li>Make common sense decisions to reject faulty parts if necessary.
</li><li>May be utilized in various positions as deemed necessary to supervisor.
</li><li>Must be able to do job properly and keep up with production.
</li><li>Must be able to sit, stand, stoop, and kneel for long periods of time.
</li><li>Assembler must regularly lift and move in repetitive motions to carry out job duties.
</li><li>Assembler will occasionally be exposed to fumes or airborne particles.
</li><li>Assembler will occasionally work near moving mechanical parts and is occasionally exposed to wet and/or humid conditions.
</li><li>Maintain good housekeeping in work area.
</li><li>Work from written or verbal orders.
</li><li>Report any tool/machine malfunctions to Leadman or Supervisor.
</li><li>Observe all departmental safety requirements.
</li><li>Inspect units or parts for defects and workmanship.
</li><li>Perform other related duties as required by supervisor.</li></ul></div>
<br><p></p><div><ul><li>QUALIFICATIONS</li></ul></div>
<br><div><ul><li>High School Diploma or Equivalent (GED, Secondary School Diploma, etc.).
</li><li>1+ years experience in manufacturing environment.
</li><li>The ability to work from written or verbal orders.
</li><li>The ability to read and write in English.
</li><li>Attention to Detail.
</li><li>Basic Math.
</li><li>Reading/Writing Comprehension.
</li></ul><p><b>Work Environment:
</b></p><ul><li>May be exposed to high noise levels.
</li></ul><p><b>Physical Demands:
</b></p><ul><li>Continuous lifting of 5-25 lbs; Frequent lifting of 25-60 lbs; Occasional lifting of 60+ lbs. Must be able to walk, stand, and/or lift repetitively during shift.</li></ul></div>

MGH-Assembler

ZH CUISINES (PRIVATE) LIMITED

<p><b>Job Title: BOH (Back of House) Staff</b></p><p><b>Company:</b> SALT<br/><b>Department:</b> Operations &ndash; Back of House<br/><b>Location:</b> DHA Phase 3</p><p><b>Job Overview</b></p><p>SALT is looking for dedicated and hardworking Back of House (BOH) staff to support kitchen operations. The ideal candidate will assist in food preparation, maintain hygiene standards, and ensure smooth kitchen workflow. Experience in the food &amp; beverage industry is preferred.</p><p><b>Key Responsibilities</b></p><ul><li>Assist in food preparation and basic cooking tasks</li><li>Follow recipes, portion control, and presentation standards</li><li>Maintain cleanliness and hygiene of kitchen areas and equipment</li><li>Ensure proper storage of food items as per safety standards</li><li>Support chefs and kitchen team during operations</li><li>Wash, clean, and organize kitchen utensils and tools</li><li>Monitor stock levels and report shortages</li><li>Follow all health &amp; safety regulations</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>6 months &ndash; 1 year experience</b> in restaurant, fast food, or F&amp;B industry preferred</li><li>Basic knowledge of kitchen operations and food handling</li><li>Ability to work in a fast-paced environment</li><li>Physically fit and able to stand for long hours</li><li>Team player with a positive attitude</li><li>Willingness to learn and grow</li></ul><p><b>Preferred Qualifications</b></p><ul><li>Experience in busy restaurant kitchens</li><li>Understanding of food safety and hygiene standards</li><li>Ability to handle pressure during rush hours</li></ul><p><b>Working Conditions</b></p><ul><li>Rotational shifts (including evenings, weekends, and holidays)</li><li>Standing for long hours in a kitchen environment</li></ul><p><b>Compensation &amp; Benefits</b></p><ul><li>Market competitive salary</li><li>Growth opportunities within the company</li><li>Professional and supportive work environment</li></ul><p>Job Type: Full-time</p><p>Pay: From Rs40,000.00 per month</p><p>Work Location: In person</p>

Court Street Pub

<p><b>Job Summary</b></p><p>Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you&rsquo;ll be responsible for maintaining a clean and sanitized environment, assisting with food preparation, and supporting the overall flow of our busy food service operations. Your dedication ensures that our guests receive high-quality meals in a safe, hygienic setting, all while working in a fast-paced, team-oriented environment. This position offers an exciting opportunity to develop your culinary skills and gain valuable experience in the hospitality industry.</p><p><b>Duties</b></p><ul><li>Perform thorough cleaning of dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures to ensure a hygienic workspace.</li><li>Assist with basic food preparation tasks such as chopping, peeling, and assembling ingredients under the supervision of kitchen staff.</li><li>Support bussing duties by clearing tables promptly and efficiently to maintain a clean dining area.</li><li>Operate dishwashing machines and manual handling techniques to manage heavy loads safely and effectively.</li><li>Follow strict sanitation standards to uphold kitchen health and safety regulations at all times.</li><li>Help with food handling procedures, ensuring proper storage and labeling of ingredients to prevent cross-contamination.</li><li>Assist in maintaining organization of the kitchen by restocking supplies and ensuring all areas are clean and safe for staff and guests.</li></ul><p><b>Experience</b></p><ul><li>Previous food service experience is preferred, especially in restaurant or catering environments.</li><li>Familiarity with food safety management practices and sanitation protocols is highly desirable.</li><li>Basic knife skills and knowledge of operating kitchen equipment are advantageous.</li><li>Experience with heavy lifting and manual handling in a fast-paced setting is beneficial.</li><li>Knowledge of kitchen health and safety standards, including proper food handling techniques, is essential.</li><li>Prior banquet or catering experience will be considered a plus for this role.</li><li>A positive attitude towards teamwork within hospitality environments will help you succeed in this energetic role.</li></ul><p>Join us to be part of a vibrant team committed to delivering exceptional dining experiences! Your enthusiasm for cleanliness, food safety, and supporting culinary excellence will make a real difference every day.</p><p>Pay: $16.00 - $19.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Flexible schedule</li><li>Paid time off</li></ul><p>Work Location: In person</p>

Dishwasher/Food Prep

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