food beverages development manager gcc country us 70000

Renard International Hospitality Search Consultants

<div>
 
 
 Food &amp; Beverages Development Manager- GCC Country &ndash; US$ 70,000
 
 
 
 
 
 
 The candidate must be Degree holder (Business, Real Estate, Finance, Hospitality, or similar). Postgraduate qualification advantageous (not mandatory if experience is strong). They must be Fluent Arabic and English (spoken and written). Previous experience in the negotiation or brokerage of franchising, real estate development and/or the hospitality / F&amp;B / retail sector is advantageous Frequent travel within GCC Countries will be required.
 
 
 
 
 
 Responsibilities will include negotiate, and close new F&amp;B growth deals in GCC Countries. across restaurants, caf&eacute;s, cloud kitchens, catering, and allied hospitality concepts&mdash;through management agreements, franchise deals, JVs, leases, and strategic partnerships.
 
 
 (Single/Couple Status preferred on expat benefits basis
 
 
 
 
 
 For more details please contact: ashok@renardinternational.com
 
 
 
 
 
 Greetings and Best Wishes
 
 
 Sincerely
 
 
 
 
 
 
 
 
 
 Ashok Sharma
 
 
 
 
 Senior Director
 
 
 
 
 
 
 
 
 
 
 RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS
 
 
 
 121 Richmond Street West, Suite 601. Toronto, Ontario, Canada, M5H 2K1
 
 
 Tel: (1) 416 364 8325, ext. 229 Fax: (1) 416 364 4924 Mob: (1) 9053348837
 
 
 Websites: www.renardinternational.com www.renardnewsletter.com www.renardglobalmanagement.com
 
 
 
 "Celebrating 56 years of Professional Excellence" 1970 to 2026
 
 
</div>

Food & Beverages Development Manager- GCC Country – US$ 70,000

Inspire Management Training Center

We are currently seeking a dedicated and service-oriented Back Waiter &ndash; All Day Dining to join a prestigious 5-star luxury hotel and resort. The selected candidate will play a key supporting role in ensuring smooth daily restaurant operations while upholding the highest standards of luxury hospitality service.Key Responsibilities<ul><li>Support waiters and waitresses in delivering attentive and seamless service throughout all meal periods</li><li>Prepare and maintain proper mise-en-place before, during, and after service</li><li>Ensure service stations are fully stocked, organized, and operationally ready at all times</li><li>Assist in the prompt serving of food and beverages while maintaining presentation standards</li><li>Clear and reset tables efficiently in accordance with luxury dining protocols</li><li>Maintain cleanliness and organization of the restaurant, side stations, and service equipment</li><li>Coordinate closely with kitchen and bar teams to ensure smooth service flow</li><li>Refill water, bread, and table accompaniments as required</li><li>Adhere strictly to health, safety, and hygiene standards</li></ul>Qualifications, Experience &amp; Skills<ul><li>2&ndash;3 years of experience as a Back Waiter in All Day Dining within a luxury 5-star hotel or resort in the GCC region (preferred)</li><li>Basic understanding of food and beverage service standards</li><li>Strong teamwork and communication skills</li><li>High attention to detail and ability to anticipate operational needs</li><li>Ability to perform efficiently in a fast-paced, high-volume dining environment</li><li>Flexibility to work shifts, weekends, and public holidays as required</li></ul>Benefits<ul><li>Competitive salary package with additional allowances</li><li>Company-provided accommodation, meals, and transportation</li><li>Career development opportunities within a prestigious luxury hospitality environment</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Back Waiter in 5 Star Hotels in GCC: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Back Waiter (Luxury Hotel Industry)

Nadi Talent Group

Catering Manager (Kuwait, GCC Scope)We are hiring a Catering Manager for a Kuwait-based role with GCC scope to lead catering performance across operations and commercial growth. This is not a purely operational role. We are looking for someone who can sell, plan, lead, and execute, with end to end ownership from client inquiry and proposals to event delivery and post event review.The role combines business development, client management, event planning, and operational execution across catering segments including corporate events, weddings, private events, government, and institutional catering. Based in Kuwait (HQ), this position may also support broader GCC catering activity, and requires strong coordination across kitchen, purchasing, warehouse, operations, and event teams to deliver high standards in service, timing, food presentation, and guest experience. Typical event volumes can start from around 300 pax and above.What you will do<ul><li>Drive catering sales across corporate, weddings, private events, government, and institutional clients</li><li>Manage the full cycle from client inquiry and proposal to planning, execution, and post event review</li><li>Lead event operations and ensure strong standards in setup, service, food quality, timing, and guest experience</li><li>Coordinate with kitchen, purchasing, warehouse, and operations teams</li><li>Manage team performance and execution readiness</li><li>Track revenue, profitability, cost control, and service quality</li></ul>Qualifications<ul><li>Minimum 5 years experience in catering or related F&amp;B operations</li><li>Bachelor&rsquo;s degree in Hospitality Management or related field</li><li>Strong background in both operations and commercial / sales</li><li>Excellent English and Arabic communication</li><li>Strong planning, organization, and team leadership skills</li><li>GCC catering experience preferred</li></ul>Job Type: Full-timePay: QAR17,220.00 - QAR17,814.00 per monthApplication Question(s):<ul><li>Are you willing and able to relocate to Kuwait for this role?</li></ul>

Catering Manager (GCC)

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description<div> 
Prepare and serve high-quality coffee, espresso-based beverages, teas and specialty drinks in accordance with hotel standards. 
<ul><li>Provide courteous, professional and efficient service to ensure excellent guest satisfaction.</li><li>Greet guests warmly, take orders accurately and maintain positive guest relations at all times.</li><li>Maintain beverage presentation standards, including latte art where required.</li><li>Promote outlet offerings, daily specials and signature beverages through effective upselling.</li><li>Maintain cleanliness and hygiene of the coffee station, equipment and service areas.</li><li>Ensure proper operation and maintenance of espresso machines, grinders and related equipment.</li><li>Follow hotel safety, sanitation and food allergy awareness procedures.</li><li>Monitor stock levels and assist with replenishment and preparation for daily operations.</li><li>Work collaboratively with team members while maintaining a positive &ldquo;Yes I Can&rdquo; service attitude.</li></ul></div> 
Qualifications 
<ul><li>
Minimum 1&ndash;2 years of experience as a Barista in a 4-star or 5-star hotel or upscale caf&eacute;.</li><li>
Strong knowledge of coffee beans, espresso extraction and various brewing techniques.</li><li>
Skilled in preparing espresso-based beverages, specialty coffees and premium teas to high presentation standards.</li><li>
Ability to perform latte art and maintain consistency in taste, texture and appearance.</li><li>
Excellent guest service skills with a warm, engaging and professional personality.</li><li>
Strong communication skills in English; additional languages will be an advantage.</li><li>
Well-groomed appearance in line with luxury hospitality standards.</li><li>
Good understanding of food safety, hygiene and sanitation standards (HACCP knowledge preferred).</li><li>
Ability to work efficiently in a fast-paced, high-volume environment.</li><li>
Strong upselling skills and ability to promote signature beverages and outlet offerings.</li><li>
Team player with a positive attitude and willingness to learn and grow.</li><li>
Basic knowledge of POS systems and cash handling procedures.</li><li>
Age between 20&ndash;30 years preferred.</li><li>
Female candidates are preferred.</li></ul> 
Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Barista

<div>
 
 Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
 
 
 
 
 
 
 People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
 
 
 
 
 
 
 Job Description
 
 
 
 
 Prepare and serve high-quality coffee, espresso-based beverages, teas and specialty drinks in accordance with hotel standards.
 
 
 &bull; Provide courteous, professional and efficient service to ensure excellent guest satisfaction.
 
 
 &bull; Greet guests warmly, take orders accurately and maintain positive guest relations at all times.
 
 
 &bull; Maintain beverage presentation standards, including latte art where required.
 
 
 &bull; Promote outlet offerings, daily specials and signature beverages through effective upselling.
 
 
 &bull; Maintain cleanliness and hygiene of the coffee station, equipment and service areas.
 
 
 &bull; Ensure proper operation and maintenance of espresso machines, grinders and related equipment.
 
 
 &bull; Follow hotel safety, sanitation and food allergy awareness procedures.
 
 
 &bull; Monitor stock levels and assist with replenishment and preparation for daily operations.
 
 
 &bull; Work collaboratively with team members while maintaining a positive &ldquo;Yes I Can&rdquo; service attitude.
 
 
 
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Minimum 1&ndash;2 years of experience as a Barista in a 4-star or 5-star hotel or upscale caf&eacute;.
 </li>
 <li>
 Strong knowledge of coffee beans, espresso extraction and various brewing techniques.
 </li>
 <li>
 Skilled in preparing espresso-based beverages, specialty coffees and premium teas to high presentation standards.
 </li>
 <li>
 Ability to perform latte art and maintain consistency in taste, texture and appearance.
 </li>
 <li>
 Excellent guest service skills with a warm, engaging and professional personality.
 </li>
 <li>
 Strong communication skills in English; additional languages will be an advantage.
 </li>
 <li>
 Well-groomed appearance in line with luxury hospitality standards.
 </li>
 <li>
 Good understanding of food safety, hygiene and sanitation standards (HACCP knowledge preferred).
 </li>
 <li>
 Ability to work efficiently in a fast-paced, high-volume environment.
 </li>
 <li>
 Strong upselling skills and ability to promote signature beverages and outlet offerings.
 </li>
 <li>
 Team player with a positive attitude and willingness to learn and grow.
 </li>
 <li>
 Basic knowledge of POS systems and cash handling procedures.
 </li>
 <li>
 Age between 20&ndash;30 years preferred.
 </li>
 <li>
 Female candidates are preferred.
 </li>
 </ul>
 
 
 
 
 
 
 
 Additional Information
 
 
 
 
 
 Why Join Radisson Hotel Group?
 
 
 
 
 
 
 Live the Magic of Hospitality -
 
 Be part of a team that creates
 
 exceptional experiences and memorable moments
 
 every day. Let your
 
 Yes I Can!
 
 spirit shine as you bring hospitality to life.
 
 
 
 
 
 Build a Great Career -
 
 No matter your background or experience, we invest in your
 
 growth, learning, and career development
 
 &mdash;helping you reach your full potential.
 
 
 
 
 
 Experience the Team Spirit -
 
 Join a workplace that&rsquo;s
 
 inclusive, fun, and meaningful
 
 . We celebrate diversity, support one another and foster a sense of belonging through our
 
 Employee Resource Groups and inclusion initiatives
 
 .
 
 
 
 
 
 Lead with Your Ambition -
 
 Your ideas, passion and drive matter! We empower you to
 
 make a difference
 
 &mdash;in hospitality, your community and beyond.
 
 
 
 
 
 Enjoy Global &amp; Local Perks -
 
 No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
 
 
 
 
 
 Join us in shaping the future of hospitality!
 
 If you&rsquo;re ready to
 
 bring your talent, energy, and passion
 
 , we&rsquo;d love to hear from you.
 
 
 
 
 
 Apply now and let&rsquo;s make every moment matter.
 
 
 
 
 
 We welcome applicants from all
 
 backgrounds, abilities, and experiences
 
 . If you need any adjustments during the application process, please let us know.
 
</div>

Noir KSA

Position Title: Food Safety and Hygiene OfficerDepartment: CulinaryLocation: QatarStarting Salary: SAR 4,500 (Full package / Live Out)Reports To: CEOCompany Overview: We are a dynamic hospitality and wellness organization operating restaurants, fitness facilities, and diet centers in Qatar. We are committed to delivering exceptional service while maintaining a positive and compliant work environment for our diverse team.Position Summary: We are seeking an experienced and detail-oriented Food Safety &amp; Hygiene Officer to oversee and enforce food safety standards across multiple restaurant outlets. The ideal candidate will have hands-on experience in hotel and restaurant operations and a thorough understanding of Qatar's food safety regulatory framework. This role is critical in ensuring compliance, protecting public health, and maintaining the highest standards of hygiene across all units.Key Responsibilities:<ul><li>Regulatory Compliance &ndash; Ensure all restaurant units operate in full compliance with Qatar's food safety laws, including regulations set by the Ministry of Public Health (MoPH) and the Food Safety Department, staying current with any updates or amendments to local legislation.</li><li>Multi-Unit Inspections &ndash; Conduct regular scheduled and unannounced hygiene audits and inspections across all outlets, identifying risks, documenting findings, and ensuring corrective actions are implemented promptly and effectively.</li><li>HACCP Implementation &ndash; Develop, implement, and continuously monitor Hazard Analysis and Critical Control Points (HACCP) plans tailored to each restaurant unit's operations, ensuring all critical control points are consistently managed.</li><li>Staff Training &amp; Awareness &ndash; Design and deliver food safety and hygiene training programs for all levels of kitchen and front-of-house staff, fostering a culture of food safety accountability across the organization.</li><li>Incident Management &ndash; Lead the investigation of any food safety incidents, complaints, or contamination events, coordinating with management and relevant authorities to resolve issues and prevent recurrence.</li><li>Supplier &amp; Supply Chain Oversight &ndash; Monitor and evaluate food suppliers and delivery processes to ensure that all incoming products meet Qatar's food safety standards, including proper temperature control, labeling, and traceability.</li><li>Documentation &amp; Reporting &ndash; Maintain comprehensive records of inspections, audits, training sessions, temperature logs, pest control reports, and regulatory communications, preparing periodic compliance reports for senior management.</li></ul>Qualifications &amp; Requirements:<ul><li>Educational Background &ndash; A bachelor's degree in Food Science, Environmental Health, Hospitality Management, or a related field is required. A professional certification in food safety such as HACCP, ISO 22000, or a Level 3/4 Food Safety qualification (e.g., CIEH, RSPH, or equivalent) is strongly preferred.</li><li>Regulatory Knowledge &ndash; Demonstrated knowledge of Qatar's food safety regulatory environment, including MoPH guidelines, Qatar Standard Specifications (QS), and GCC food safety frameworks, with prior experience interfacing with local health authorities and passing official inspections.</li><li>Industry Experience &ndash; A minimum of 3 years of hands-on experience in food safety, quality assurance, or operations within the hotel and restaurant sector, with proven exposure to multi-unit or multi-outlet environments preferably within Qatar or the wider GCC region.</li></ul>Job Type: Full-timePay: From QAR4,500.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>Have you read the job description and salary details that we mentioned for this role?</li><li>If selected for this role, after how many days before you can join our company?</li><li>Please make sure to have a photo in your CV when applying for this role.</li><li>How many years of experience do you have working as a Food Safety and Hygiene Officer in a restaurant or hotel company?</li><li>REMINDER: This role is open only for applicants with experience as Food Safety and Hygiene Officer in a restaurant or hotel company. Applications from candidates with Safety Officer experience in a construction or manufacturing company will not be processed.</li></ul>

Food Safety and Hygiene Officer (Restaurant Company)

We are currently seeking a talented and guest-oriented Bartender to join a distinguished 5-star luxury hotel and resort. The ideal candidate will be a passionate hospitality professional with strong expertise in mixology, capable of delivering refined and personalized beverage experiences aligned with international luxury service standards.Key Responsibilities<ul><li>Prepare and present a wide range of alcoholic and non-alcoholic beverages in line with brand standards and approved recipes</li><li>Engage with guests professionally, identify preferences, and provide tailored beverage recommendations</li><li>Maintain exceptional cleanliness, organization, and presentation of the bar area at all times</li><li>Monitor stock levels and assist with inventory control, requisitions, and proper storage procedures</li><li>Ensure strict compliance with health, safety, hygiene, and responsible service regulations</li><li>Handle guest feedback and service recovery situations with confidence and professionalism</li><li>Collaborate closely with the Food &amp; Beverage team to ensure smooth and efficient daily operations</li><li>Promote signature cocktails, premium spirits, and seasonal offerings to enhance the overall guest experience</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 2&ndash;3 years of experience as a Bartender within a luxury 5-star hotel or resort in the GCC (mandatory)</li><li>Strong knowledge of mixology techniques, cocktail preparation, and elevated beverage presentation</li><li>Excellent communication and interpersonal skills with a refined, guest-focused approach</li><li>Ability to perform confidently in a fast-paced, high-standard hospitality environment</li><li>Impeccable grooming standards and strong attention to detail</li><li>Flexibility to work evenings, weekends, and public holidays as required</li></ul>What Is Offered<ul><li>Competitive salary package with additional allowances</li><li>Company-provided accommodation, meals, and transportation</li><li>Career growth opportunities within a prestigious luxury hospitality environment</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Bartender in luxury 5 star hotels in GCC: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Bartender (Luxury Hospitality Industry)

Explore 1108+ Food beverages development manager gcc country us 70000 in Doha this March. Find roles across top companies and apply now to boost your career.

1108 food beverages development manager gcc country us 70000 jobs In Doha

Food & Beverages Development Manager- GCC Country – US$ 70,000

Back Waiter (Luxury Hotel Industry)

Catering Manager (GCC)

Barista

Barista

Food Safety and Hygiene Officer (Restaurant Company)

Bartender (Luxury Hospitality Industry)