food chemist

American Crystal Sugar Company

<div><p>We are looking for an organized and detail oriented individual to join our team in <b>East Grand Forks, MN </b>as a <b>Factory Chemist </b>. The purpose of this position is to supervise factory laboratory operations to provide accurate and pertinent chemical analyses and support information for in-process and final quality and safety verification. Provides technical guidance and direction in the areas of internal audits and regulatory compliance support to facility personnel.
</p><p></p><p><b>The principal accountabilities of this position include, but are not limited to:
</b></p><ul><li>Lead and promote a positive work culture through Company Values of Safety, Integrity, Quality, Teamwork, and Accountability.
</li><li>Assists facility personnel in identification of process problems, gathering and analyzing data and formulating corrective action. Monitors analytical procedures, results from the laboratory, and on-line measurement systems to assure product specifications are met.
</li><li>Maintains and assures compliance with company standard laboratory analysis procedures providing an ongoing review to assure precision and accuracy of procedures, including support of all satellite labs in the facility.
</li><li>Monitors quality control standards and directs quality assurance activities to assure compliance to specifications. Identifies current and potential problem areas and safeguards against product degradation; assures appropriate action is taken.
</li><li>Interacts with USC and MAC to resolve complaints on product quality and provide technical assistance when necessary.
</li><li>Works with facility management in conducting documented audits of the facility HACCP system and Current Good Manufacturing Practices, making recommendations regarding activities or practices that do not follow established company policies and procedures. Provides training support to personnel.
</li><li>Maintains certification as the Company Site SQF Practitioner with the responsibility and authority to lead the development, implementation, review and maintenance of the Food Safety Fundamentals, Food Safety Plan and the Food Quality plan.
</li><li>Accompanies regulatory inspectors from Food and Drug agencies and provides necessary documentation to Corporate management.
</li><li>Provides technical process accounting, including beet weight and sugar content of beets entering the factory, production and inventories of sugar and by-products as well as material used in processing.
</li><li>Ensures laboratory staff provide first aid in the absence of the Occupational Health Nurse
</li><li>Supervises laboratory operations within established parameters and ensures the accuracy of analytical tests and data prepared by assigned staff.
</li></ul><p></p><p>To be successful in this position requires a four-year college degree in chemistry or a closely related field. The ability to simultaneously handle multiple projects in various phases of development; complete projects within established time frames; and develop appropriate documentation, procedures and training programs to ensure compliance with regulatory and customer requirements are required. Effective supervisory and communication skills with the ability to develop and maintain effective working relationships with staff at all levels within the factory and with customers and representatives from regulatory agencies also required.
</p><p></p><div><div><div><div><div><div><div><div><div><div><div><div><div><div><h1 class="jobSectionHeader"><b>Compensation Range:
</b></h1></div></div></div></div></div></div></div></div></div></div></div></div></div></div>$107,635.39 - $134,544.24 Annual Salary
<p></p><div><div><div><div><div><div><div><div><div><div><div><div><div><div><h1 class="jobSectionHeader"><b>Benefits Include:
</b></h1></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>Our benefits include eligibility for comprehensive medical insurance starting on day one.
</b></h2></div></div></div></div></div></div></div></div></div></div></div></div></div></div><p></p>In addition, we offer a health savings account, 401(k) retirement savings plan with a Company match and contribution, paid dental insurance paid basic life insurance, paid short and long-term disability, vision insurance, life insurance, flexible spending accounts, paid time off, paid sick leave, paid parental leave, paid volunteer opportunities and paid holidays. We also offer discretionary bonuses, tuition reimbursement, service awards, and a 24/7 employee assistance program with access to eight confidential visits with a licensed counselor at no cost. Some of these benefits are subject to eligibility criteria.
<p></p><div><div><div><div><div><div><div><div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>We are proud to offer such a comprehensive </b><b>package to our employees and believe that it reflects our commitment to their well-being and </b><b>success.
</b></h2></div></div></div></div></div></div></div></div></div></div></div></div></div></div><p></p><p><b>An Equal Opportunity Employer</b></p></div>

Factory Chemist

Aria Systems India Pvt Ltd

<ul><li><b>Pharmaceutical &amp; Chemical Industry:</b> Roles include Production Chemist, Quality Control (QC) Analyst, Analytical Chemist, and Drug Formulation Chemist.</li><li><b>Research &amp; Development (R&amp;D):</b> Positions as Research Scientist or Lab Assistant in private firms or top government institutions like CSIR, DRDO, and BARC.</li><li><b>Quality Control &amp; Assurance:</b> Ensuring product safety and regulatory compliance in food, beverages, cosmetics, and manufacturing industries.</li><li><b>Forensic &amp; Environmental Science:</b> Working as a Forensic Scientist in crime labs or as a Toxicologist analyzing environmental samples.</li><li><b>Academia &amp; Education:</b> Chemistry tutor, teacher, or lecturer (following NET/SET qualification).</li><li><b>Other Roles:</b> Clinical Research Associate, Medical Coder, and Scientific Data Entry Specialist.</li></ul><p>Job Types: Full-time, Permanent, Fresher</p><p>Pay: ₹18,086.00 - ₹32,445.44 per month</p><p>Benefits:</p><ul><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Provident Fund</li></ul><p>Work Location: In person</p>

Bsc chemistry freshers

Sathyam Group of Companies., Madurai

<p><b>Job Title:</b> Food Scientist<br/><b>Industry:</b> Agro Food<br/><b>Experience:</b> 2&ndash;5 Years<br/><b>Location:</b> Madurai</p><p><b>Job Summary:</b></p><p>We are looking for a skilled and innovative Food Scientist to develop new food products, improve existing formulations, and ensure quality and safety standards. The candidate should have strong knowledge of food processing, research, and regulatory compliance.</p><p><b>Key Responsibilities:</b></p><ul><li>Develop and improve food products based on market demand and customer requirements.</li><li>Conduct research on raw materials, ingredients, and food processing techniques.</li><li>Ensure product quality, safety, and compliance with food regulations such as Food Safety and Standards Authority of India guidelines.</li><li>Perform laboratory testing, shelf-life studies, and product stability analysis.</li><li>Coordinate with production, quality, and marketing teams for product launches.</li><li>Monitor food safety, hygiene, and quality control processes.</li><li>Prepare technical documentation, product specifications, and reports.</li><li>Stay updated with industry trends, innovations, and regulatory changes.</li></ul><p><b>Qualification:</b></p><ul><li>B.Sc. / M.Sc. in Food Science, Food Technology, Nutrition, or related field.</li></ul><p><b>Required Skills:</b></p><ul><li>Strong analytical and research skills.</li><li>Knowledge of food processing, preservation, and packaging.</li><li>Understanding of quality control and food safety standards.</li><li>Good communication and teamwork abilities.</li><li>Problem-solving and innovation mindset.</li></ul><p>How to Apply</p><p>Interested candidates can send their updated resume to:<br/><b>career@sathyambio.com</b><br/>Contact: <b>7339216161</b></p><p>Job Types: Full-time, Permanent</p><p>Pay: ₹25,000.00 - ₹30,000.00 per month</p><p>Benefits:</p><ul><li>Health insurance</li><li>Provident Fund</li></ul><p>Ability to commute/relocate:</p><ul><li>Madurai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><p>Experience:</p><ul><li>Food industry: 3 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Work Location: In person</p>

Food Scientist

Top Quality Recruitment (TQR)

<div>
 <p>
  <strong>
   Employment Type:
  </strong>
  Full-time
 </p>
 <p>
  <strong>
   Available Positions:
  </strong>
  1
 </p>
 <p>
  <strong>
   Location:
  </strong>
  On-Site
 </p>
 <p>
  <strong>
   Application Deadline:
  </strong>
  December 25th, 2025
 </p>
 <p>
  <br/>
 </p>
 <p>
 </p>
 <p>
  <strong>
   Summary
  </strong>
 </p>
 <p>
  <strong>
  </strong>
 </p>
 <p>
  The Food Scientist will bring a strong technical foundation in food science, practical experience in product development, and a passion for delivering high-quality, market-ready solutions. This opportunity offers a dynamic environment where your expertise directly shapes product innovation.
 </p>
 <p>
 </p>
 <p>
  <strong>
   Key Activities
  </strong>
 </p>
 <p>
  <strong>
  </strong>
 </p>
 <ul>
  <li>
   Lead the formulation and development of new food products, from concept through commercialisation.
  </li>
  <li>
   Independently conduct ingredient research, prototyping, and iterative product improvements.
  </li>
  <li>
   Apply sensory and consumer insights to refine product performance and quality.
  </li>
  <li>
   Design and execute experiments to evaluate product stability, shelf life, and sensory attributes.
  </li>
  <li>
   Conduct physical, chemical, and sensory analyses with minimal supervision.
  </li>
  <li>
   Interpret and report test results, providing recommendations for technical improvements.
  </li>
  <li>
   Stay current with emerging food technologies, ingredients, and regulatory developments.
  </li>
  <li>
   Prepare and maintain accurate technical documentation, reports, and specifications.
  </li>
  <li>
   Present findings to cross-functional teams and provide data-driven recommendations.
  </li>
  <li>
   Partner with Quality, Production, and Marketing to ensure the successful scale-up and launch of products.
  </li>
  <li>
   Support pilot plant trials and full-scale manufacturing runs.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Preferred Skills
  </strong>
 </p>
 <p>
  <strong>
  </strong>
 </p>
 <ul>
  <li>
   Strong knowledge of food safety principles, HACCP, and regulatory compliance.
  </li>
  <li>
   Experience in scaling formulations from lab to production.
  </li>
  <li>
   Excellent organisational, problem-solving, and analytical skills.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Educations &amp; Experience
  </strong>
 </p>
 <p>
  <strong>
  </strong>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree in food science, Food Technology, Chemistry, or related field.
  </li>
  <li>
   At least 1-3 years of food industry experience (confectionery experience preferred) demonstrated success in product development and R&amp;D.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Are you looking for your next opportunity? We can help.
  </strong>
 </p>
 <p>
 </p>
 <p>
  Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50+ years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible.
 </p>
 <p>
  TQR is an equal-opportunity employer that encourages diversity. We will consider all applications.
 </p>
 <p>
 </p>
 <p>
  Accommodation for applicants with disabilities is available upon request.
 </p>
 <p>
 </p>
 <p>
  Are you looking to hire? Get started here: https://www.topqualityrecruitment.com/fill-a-position/
 </p>
 <p>
 </p>
 <p>
  See hiring advice: https://www.topqualityrecruitment.com/blog/
 </p>
 <p>
 </p>
 <p>
  See all available opportunities: https://www.topqualityrecruitment.com/jobs/
 </p>
 <p>
 </p>
 <p>
  <em>
   We thank all applicants for their interest and appreciate the time and effort involved; however, due to the large volume of resumes received only those candidates selected for an interview will be contacted. Please attached your resume to your application.
  </em>
 </p>
 <p>
 </p>
 <p>
  Job ID: 8091
 </p>
</div>


JBAndrews

<div>
 <p>
  I am currently partnered with a leading Nutraceutical contract manufacturing company based in New Jersey. This is an onsite position in Long Island, 5 days a week full time. Looking to on board ASAP. This is an excellent opportunity to grow with a reputable and highly respected company within the Nutraceutical Industry.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   <u>
    Position Title:
   </u>
  </strong>
 </p>
 <p>
  Senior Chemist
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   <u>
    Position Purpose and Objectives
   </u>
  </strong>
 </p>
 <p>
  The Senior Chemist will lead formulation and research activities within the nutraceutical and pharmaceutical product development team. This role is responsible for managing ingredient research, raw material evaluation, and ensuring compliance with regulatory standards (including FDA, DSHEA, and cGMP). The Senior Chemist will work closely with cross-functional teams to develop innovative formulations and maintain high-quality standards throughout the product lifecycle.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   <u>
    Essential Job Functions
   </u>
  </strong>
 </p>
 <ul>
  <li>
   Conduct ingredient research and evaluate raw materials for quality and suitability.
  </li>
  <li>
   Develop and optimize formulations for nutraceutical and pharmaceutical products.
  </li>
  <li>
   Ensure compliance with regulatory guidelines and internal quality standards.
  </li>
  <li>
   Maintain accurate documentation of formulations, processes, and compliance records.
  </li>
  <li>
   Collaborate with R&amp;D, Quality Assurance, and Production teams to support product development.
  </li>
  <li>
   Troubleshoot formulation issues and implement corrective actions when necessary.
  </li>
  <li>
   Stay current with industry trends, new ingredients, and regulatory changes.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   <u>
    Knowledge, Skills, and Abilities Required
   </u>
  </strong>
 </p>
 <ul>
  <li>
   Strong understanding of nutraceutical formulation principles.
  </li>
  <li>
   Proficiency in laboratory techniques and analytical methods.
  </li>
  <li>
   Knowledge of regulatory compliance standards (FDA, DSHEA, cGMP).
  </li>
  <li>
   Excellent problem-solving and critical-thinking skills.
  </li>
  <li>
   Ability to manage multiple projects and prioritize tasks effectively.
  </li>
  <li>
   Strong communication and documentation skills.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   <u>
    Supervisory Responsibility
   </u>
  </strong>
 </p>
 <ul>
  <li>
   May oversee junior chemists or lab technicians as needed.
  </li>
  <li>
   Responsible for training team members in formulation processes and compliance requirements.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   <u>
    Working Conditions
   </u>
  </strong>
 </p>
 <ul>
  <li>
   On-site position in Long Island, New York.
  </li>
  <li>
   Work primarily in laboratory and production environments.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   <u>
    Minimum Qualifications
   </u>
  </strong>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s or Master&rsquo;s degree in Chemistry, Pharmaceutical Sciences, or Food related field.
  </li>
  <li>
   Extensive hands-on laboratory experience.
  </li>
  <li>
   Detail-oriented, organized, and adaptable to changing priorities.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   <u>
    Success Factors
   </u>
  </strong>
 </p>
 <ul>
  <li>
   Innovative and proactive in problem-solving.
  </li>
  <li>
   Strong technical expertise and regulatory knowledge.
  </li>
  <li>
   Ability to collaborate effectively across departments.
  </li>
  <li>
   Commitment to maintaining high-quality standards and compliance.
  </li>
 </ul>
 <p>
 </p>
</div>


Senior Chemist

Symrise

<div><b>About us</b><p><br>
Symrise is a global supplier of fragrances, flavors, food, nutrition, and cosmetic ingredients. Its clients include manufacturers of perfumes, cosmetics, food and beverages, pharmaceuticals and producers of nutritional supplements and pet food.</p>
<p>
Its sales of &euro; 4.6 billion in the 2022 fiscal year make Symrise a leading global provider. Headquartered in Holzminden, Germany, the Group is represented by more than 100 locations in Europe, Africa, the Middle East, Asia, the United States and Latin America.</p>
<p>
Symrise works with its clients to develop new ideas and market-ready concepts for products that form an integral part of everyday life. Economic success and corporate responsibility are inextricably linked as part of this process.</p>
<p>
Symrise &ndash; always inspiring more&hellip;</p><b><br>
Your role</b><p><b><br>
Position Summary:</b><br>
Responsible for deep understanding of food chemistry in a multitude of matrices. Must be able to set up experimental designs and trouble shoot <b>food chemistry</b> related issues. <b>The candidate must have advanced knowledge of data analysis which could include: GC-MS, LC-MS, HPLC, UV-Vis, NMR, and oxidation analysis</b>. Must be able to troubleshoot solubility issues, flavor chemistry interactions, color chemistry, turbidity issues, and oxidation related problems. Knowledge in health and functional ingredients would be a plus.</p>
<p><b>
Duties and Responsibilities</b>:</p>
<ul><li><b>Must have mastery in food chemistry related trouble shooting.</b> Must be able to hypothesize, set up experimental plans and action them in following the scientific method.</li><li>Act as subject matter expert in food chemistry. Ensure that we have the proper tests or partners for testing a multitude of chemistry related issues with a focus on functional beverages to start, but ability to expand to other applications.
</li><li>Build a strong network of key external partners and technical solution providers. Act as technology scout for new strategic technical partners.
</li><li>Ability to work closely with our internal R&amp;T team for best practices in analytical methods and methods to analyze food.
</li><li>Must be able to interface and communicate technical findings to key customers. F. Act as key influencer with regard to NA strategy Functional Systems</li></ul>
<p><b>
Other Functions:</b><br>
A: Establish best practice for knowledge sharing and providing service to customers.
<br>
B: Is able and willing to take on project leadership role for long-term projects.</p>
<p>
Skills &amp; Abilities:<br>
Excellent communication, interpersonal skills, and computer literacy are required. A basic knowledge of flavor production, product applications, market trends, sales function/role, understanding of laboratory equipment, and a broad customer base are also factors for success.</p>
<ul><li>Good organizational skills.</li><li>Ability to work in a fast paced environment.</li><li>Strong interpersonal skills and proven ability to be able to develop and maintain strong business relationships</li><li>Willingness to travel nationally and internationally.</li><li>Strong applied food chemisry knowledge.</li><li>Excellent oral and written communications skills.
</li><li>Ability to troubleshoot in a production or pilot plan environment</li><li>Bonafide Occupational Qualifier- must be willing and able to taste experimental food products and smell flavors.</li><li>Proficiency in MS Word, MS Excel, MS PowerPoint for reporting.</li></ul>
<div><b>
Safety/Regulatory Training Requirements</b><br>
<ul><li>Safety training for chemical laboratory, RTK Training, Hazardous waste Management, DOT Samples</li></ul></div>
<div><b>
Working Conditions:</b><br>
<ul><li>Chemical laboratory environment, on site</li></ul></div><b><br>
About you</b><div><b><br>
Knowledge and Experience Requirements:
</b><br>
<ul><li><b>PhD in chemistry, biochemistry, food chemistry or related field.
</b></li><li><b>10+ years of research experience with knowledge of the US food or beverage industry. CPG experience a plus.
</b></li><li>This position requires a detailed oriented individual with the ability to resolve complex technical problems related to flavors and functional ingredients within food systems. The ability to integrate analytical and sensory data is a must. Must possess ability to explain complex technical content</li><li>In depth knowledge of food chemistry</li><li>Strong network of technical solution providers</li><li>Knowledge of health and functional ingredients is a plus</li></ul></div><b><br>
Our offer</b><p><br>
Become part of our open and transparent culture. It will give you the opportunity to flourish and to develop inspiring experiences that contribute to the health and well-being of consumers in 160 countries around the world. Putting our employees in focus fuels our strong company growth above market rates and makes us an excellent place to develop your career.</p>
<p><b>
Come join us and embark on a fascinating journey with Symrise.</b></p>
<p>
If you feel that you fit the above criteria, then please apply by using our online application system. Your application will be treated confidentially.</p>
<p><i>
Pay Transparency Disclosure: The expected annual salary range for this position is USD 149429.00 &ndash; USD 199000.00. Actual pay will be determined based on experience, qualifications, geographic location, and other job-related factors permitted by law. A discretionary annual bonus may be available based on individual and company performance.</i></p>
<p><i>
We are an Equal Opportunity Employer. We do not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need.</i></p><br>
Job Reference: NA01430</div>

Principal Scientist- Functional Systems (Chemist)

Premier Staffing Solution

<div>
 <p>
  <strong>
   Job Title:
  </strong>
  Food Product Evaluator II
 </p>
 <p>
  <strong>
   Location:
  </strong>
  6511 Golden Gate Drive, Dublin, CA 94568
 </p>
 <p>
  <strong>
   Company:
  </strong>
  Albertsons
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Position Purpose
  </strong>
 </p>
 <p>
  The Food Product Evaluator II provides technical support for all food product development activities. This role has a strong emphasis on documentation, record keeping, reporting, sample storage, and product demonstration preparation. The position enables Product Development Managers and cross-functional teams to focus on broader strategic initiatives by ensuring accurate execution, testing, and reporting of product development activities.
 </p>
 <p>
  This is an individual contributor role and does not have direct management responsibilities.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities
  </strong>
 </p>
 <p>
  New Product Development Support
 </p>
 <ul>
  <li>
   Assist Product Development Managers in managing documentation and coordinating new food product demonstrations across multiple categories.
  </li>
  <li>
   Receive, log, label, and properly store food product sample submissions.
  </li>
  <li>
   Maintain and manage an organized inventory tracking system for all product samples.
  </li>
  <li>
   Prepare samples for evaluations, cuttings, and cross-functional reviews.
  </li>
  <li>
   Set up and clean up product evaluations and demonstrations as assigned.
  </li>
  <li>
   Participate in product cuttings and evaluate organoleptic (sensory) qualities including taste, texture, aroma, and appearance.
  </li>
  <li>
   Create and distribute detailed demonstration and evaluation reports to cross-functional teams.
  </li>
 </ul>
 <p>
  Product Testing &amp; Analysis
 </p>
 <ul>
  <li>
   Execute category-appropriate product testing (e.g., pH, viscosity, texture analysis, refractometry, simple titrations, and other analytical methods).
  </li>
  <li>
   Operate laboratory and analytical equipment accurately and safely.
  </li>
  <li>
   Ensure proper documentation of all testing procedures and results.
  </li>
 </ul>
 <p>
  Finished Product Specifications
 </p>
 <ul>
  <li>
   Create, update, review, and manage finished product specification files within the company&rsquo;s internal specification database system.
  </li>
  <li>
   Develop and verify NLEA panels and ingredient statements in collaboration with supervisors, suppliers, and cross-functional partners.
  </li>
  <li>
   Route specifications for internal review and approval.
  </li>
  <li>
   Maintain accurate, compliant, and up-to-date product documentation.
  </li>
 </ul>
 <p>
  Additional Duties
 </p>
 <ul>
  <li>
   Support food safety and quality initiatives.
  </li>
  <li>
   Assist with packaging evaluations to assess adequacy and performance.
  </li>
  <li>
   Perform additional duties as assigned by supervisor.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications
  </strong>
 </p>
 <p>
  Education
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree in Food Science, Chemical Engineering, or a related scientific discipline preferred.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  Experience
 </p>
 <ul>
  <li>
   6&ndash;9 years of experience in a laboratory, food manufacturing, or production environment (in addition to required education).
  </li>
  <li>
   Manager is seeking candidates within this experience range.
  </li>
  <li>
   Candidates must have unrestricted work authorization (limited work authorization will not be considered).
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  Knowledge &amp; Skills
 </p>
 <ul>
  <li>
   Thorough knowledge of food manufacturing equipment and food preparation processes.
  </li>
  <li>
   Strong understanding of ingredient functionality and product formulation principles.
  </li>
  <li>
   Experience with sensory evaluation procedures and organoleptic assessments.
  </li>
  <li>
   Solid understanding of food safety principles and microbiology.
  </li>
  <li>
   Working knowledge of packaging technologies and packaging performance evaluation.
  </li>
  <li>
   Proficiency operating laboratory tools and analytical equipment (refractometer, pH meter, titration equipment, measuring devices, texture analyzers).
  </li>
  <li>
   Excellent time management skills with a strong sense of urgency and commitment to meeting deadlines.
  </li>
  <li>
   Highly organized with strong documentation and record-keeping skills.
  </li>
  <li>
   Ability to collaborate effectively with cross-functional teams.
  </li>
 </ul>
 <p>
  Work Environment
 </p>
 <ul>
  <li>
   Laboratory and office-based environment within a corporate food product development setting.
  </li>
  <li>
   Requires handling, tasting, and evaluating a wide variety of food products.
  </li>
  <li>
   Involves physical activities such as lifting product samples, standing during evaluations, and setting up demonstration materials.
  </li>
 </ul>
 <p>
 </p>
</div>


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5775 food chemist jobs Near Me

Factory Chemist

Bsc chemistry freshers

Food Scientist

Food Scientist

Senior Chemist

Principal Scientist- Functional Systems (Chemist)

Food Scientist