food chemist

Michigan Sugar Company

<div>
 
 Safety First. Excellence. Pride. Integrity. Compassion. Trust.
 
 Are you ready to plant your career in a place where words like these serve as the foundation for doing business every day? At Michigan Sugar, our purpose is Making Life Sweeter, and our mission is Creating Growth and Opportunity.
 
 
 
 Michigan Sugar Company has an immediate, full-time opportunity for a Factory Chemist, located at the
 
 
 Croswell Factory, 159 S. Howard St., Croswell, MI 48422.
 
 
 
 
 Job Summary
 
 
 
 A Factory Chemist at Michigan Sugar is responsible for management of the Process, Product Quality Assurance, and Environmental Labs. This position requires the ability to perform sugar, by-product and chemical analysis, as well as technical accounting for the sugar process. Analytical wastewater responsibilities include environmental testing and regulatory reporting. The Chemist may be required to assist in Feed and Food Safety Programs which include conducting annual training, inspections and audits for the factory.
 
 
 
 Primary Responsibilities
 
 
 
 <ul>
 <li>
 Analyzing lab data to trouble-shoot process issues for sugar manufacturing and environmental
 </li>
 <li>
 Supervising lab personnel
 </li>
 <li>
 Factory Quality Assurance Program
 </li>
 <li>
 Training and auditing laboratory staff in analytical procedures
 </li>
 <li>
 Safety and productivity of the 24-hour, 7-day week laboratory crews
 </li>
 <li>
 Inventory control and reporting including physical inspections
 </li>
 <li>
 Process control and development
 </li>
 <li>
 Assist in the Feed &amp; Food Safety programs (SQF &amp; HARPC)
 
 
 </li>
 </ul>
 
 Position Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree in Chemistry, Chemical Engineering or related field
 </li>
 <li>
 Minimum 10 years experience
 </li>
 <li>
 Strong leadership abilities
 </li>
 <li>
 Understanding of chemical analysis and quality control
 </li>
 <li>
 Able to acquire HARPC, PCQI and SQF certifications
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Proficient skills in MS Word and Excel
 
 
 </li>
 </ul>
 
 KEY COMPETENCIES
 
 
 
 <ul>
 <li>
 Ability to deliver results working within collective bargaining agreement
 </li>
 <li>
 People leadership and strong conflict resolution skills
 </li>
 <li>
 Ability to quickly problem solve and make decisions
 </li>
 <li>
 Demonstrated personal leadership and positive can-do attitude
 </li>
 <li>
 Flexible and able to work in fast paced and varying environments
 </li>
 <li>
 Ability to work well with others in a team environment
 </li>
 <li>
 Provides model behavior to demonstrate corporate value
 </li>
 <li>
 Leading the self by demonstrating ethics and integrity, displaying drive and purpose, demonstrated capability to learn, managing self, increasing self-awareness
 
 
 </li>
 </ul>
 
 NOTE: The above statements are intended to describe the general nature and level of work being performed by staff assigned to this position. The above statements are not to be construed as an exhaustive list of all responsibilities, duties and skills that may be required. All staff may be required to perform duties outside their normal responsibilities as needed.
 
 
 
 Michigan Sugar Company offers competitive market wages for both hourly and salaried employees, opportunity for professional growth and development, and comprehensive benefit packages that may include medical, dental, 401(k) and paid time off. To learn more visit www.michigansugar.com .
 
 
 
 Michigan Sugar Company
 
 was founded in 1906 when six smaller sugar companies merged their operations. In 2002, Michigan Sugar Company became a grower-owned cooperative and in 2004, it merged with Monitor Sugar Company to form the company that exists today.
 
 
 Michigan Sugar Company is headquartered in Bay City and has sugar beet processing facilities in Bay City, Caro, Croswell and Sebewaing. Its nearly 900 grower-owners plant and harvest up to 140,000 acres of sugar beets each year in 17 Michigan counties, as well as Ontario, Canada. Those beets are sliced at the factories and turned into about 1.3 billion pounds of sugar annually.
 
 
 That sugar is sold to industrial, commercial, and retail customers under the Pioneer and Big Chief brands.
 
 
 Michigan Sugar Company has approximately 1,000 year-round employees and an additional 1,100 seasonal workers. It is the No. 1 employer in Huron County, the No. 2 employer in Bay and Sanilac counties and the No. 3 employer in Tuscola County. The company&rsquo;s annual payroll is more than $90 million and its annual local economic impact is about $700 million.
 
 
 Michigan Sugar Company is the third largest of eight sugar beet processing companies in the United States and Michigan is one of 11 states where sugar beets are grown in the country.
 
 
 
 Michigan Sugar Company is an Equal Opportunity Employer
 
 
 
</div>

Factory Chemist

Ticktix Solutions Pvt Ltd

<ul><li>Analytical Chemist: Responsible for determining the chemical composition of substances using techniques like HPLC, GC, and NMR spectroscopy, ensuring quality, safety, and regulatory compliance in pharmaceuticals, food safety, forensics, and environmental science.</li><li>Quality Control/Quality Assurance (QC/QA) Specialist: Performs chemical tests on raw materials and finished products to ensure safety and compliance with standards in pharmaceuticals, cosmetics, and food production industries.</li><li>Research Scientist: Works in R&amp;D labs to develop new chemicals, materials, and sustainable solutions, contributing to drug discovery, eco-friendly materials, and advanced polymers.</li><li>Environmental Chemist: Focuses on pollution control, waste management, and green chemistry, analyzing environmental samples and developing eco-friendly solutions.</li></ul>Job Types: Full-time, Permanent, Fresher, InternshipPay: ₹18,209.10 - ₹22,609.14 per monthBenefits:<ul><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Provident Fund</li></ul>Work Location: In person

Bsc chemistry

Simply Good

<div>
 
 
 Food Scientist (Beverage)
 
 
 
 
 
 
 WHAT WE ARE LOOKING FOR:
 
 
 
 
 
 The Food Scientist role is highly collaborative, working cross functionally with Operations, Marketing, Sales, Finance, and external partners. This individual will support research, development, and business processes related to food and product development, collaborating with contract manufacturers to optimize products across brands. The Food Scientist will be responsible for evaluating raw material documentation, creating finished product specifications, and overseeing
 
 
 commercialization from product creation to initial plant trials. The Food Scientist, Beverage will gain hands-on experience and monitor production processes, discussing findings with team leaders.
 
 
 
 
 
 KEY RESPONSIBILITIES:
 
 
 
 
 
 Support the development of new products across the Simply Good Foods line throughout all phases of product development-from initial bench development to commercial launch, while considering critical technical issues such as:
 
 
 food safety, shelf-life, scalability, processability, cost, nutritional and ingredient guidelines
 
 
 Help expand and maintain a 3+ years&rsquo; technology pipeline that feeds into the product development pipeline
 
 
 Collaborate with all departments, external agencies and co-manufacturers to accurately define technology, new product and reformulation projects
 
 
 Facilitate in the development and execution of new products and product reformulations from bench to production scale
 
 
 Operate pilot UHT equipment in Broomfield lab for prototyping innovation and renovation RTD products.
 
 
 Create nutritional labels, ingredient statements, raw material costing and validation; Maintain product cost and design target reports
 
 
 Identify co-manufacturers for capabilities to provide current and future products and technologies, as well as, continually assess opportunities for improvement with product performance and expectations
 
 
 Develop ingredients and process specifications; Support Quality Assurance by ensuring finished product compliance
 
 
 Work on cross-functional project teams with co-manufacturers, ingredient suppliers, external development resources and internal teams from Marketing, Sales and Operations to Finance and Quality
 
 
 Participate in special projects and assignments, as required
 
 
 Participate in all other miscellaneous SMPL and departmental tasks, as required
 
 
 Attend and participate in departmental/cross-functional meetings
 
 
 
 
 
 
 
 KNOWLEDGE / ABILITIES:
 
 
 
 Skilled in operating chemical and analytical tools and laboratory equipment.
 
 
 Experienced in aseptic processing and ESL beverage products.
 
 
 Background in formulating and manufacturing dairy or plant-based protein food products.
 
 
 Knowledgeable in nutrition science, ingredient functionality, and food product formulations, including process adjustments for co-packers.
 
 
 Understands product formulation for functional requirements and consumer benefits, including macronutrient composition, calories, and sensory attributes.
 
 
 Capable of making informed decisions and trade-offs in their expertise.
 
 
 Stays updated on industry trends and seeks external expertise for continuous learning.
 
 
 Defines success metrics to align efforts with business value.
 
 
 Understands broader organizational goals and their impact on performance.
 
 BASIC QUALIFICATIONS:
 
 
 
 B.S with 3+ years experience is required.
 
 
 Food Science degree / Engineering degree is preferred.
 
 
 Experience in CPG industry, beverage experience is preferred.
 
 
 
 
 
 
 ** Work is performed in a fast-paced office environment and may be stressful at times. Work may require sitting for long periods of time; requires manual dexterity sufficient to operate a keyboard, calculator, telephone, copier and fax machine and scanner.
 
 
 
 
 
 ABOUT SIMPLY GOOD FOODS
 
 
 
 
 
 We&rsquo;re raising the bar on what food can be. We say no to the status quo, and we say yes to making better food. Food that offers robust nutrition, not hollow nutrition. Energy, not depletion. Enjoyment, not regret. Simply, we&rsquo;re on a mission to make food that works for you&mdash;that is radically nutritious and defyingly delicious. Better nutrition made easy so you can live well. We don&rsquo;t compromise, so you never have to.
 
 
 
 
 
 
 
 W H A T W E VA L U E :
 
 
 
 
 
 We are committed to attracting, developing, and retaining a diverse workforce that infuses belonging throughout our culture and business practices. We celebrate diversity and are dedicated to creating an inclusive environment for our employees.
 
 
 
 
 
 This commitment is driven by our core values:
 
 
 
 
 
 &bull; Simply
 
 Bold
 
 &bull; Simply
 
 Deliver
 
 &bull; Simply
 
 Learn &amp; Grow
 
 &bull; Simply
 
 Together
 
 &bull; Simply
 
 Kind
 
 
 
 
 
 
 
 
 C O M PE N S A T I O N A N D BE N E F I T S :
 
 
 
 
 
 The health, satisfaction and well-being of our employees are important to us and an integral part of our organization&rsquo;s goals. In this spirit, we are excited to share the available compensation for this role, which includes a base salary range and an annual short-term incentive.
 
 
 
 
 We provide the base salary range, exclusive of benefits or additional incentives (
 
 highlighted here
 
 ). Additionally, this position is eligible for a
 
 5%
 
 annual
 
 short-term incentive
 
 . If you are hired at Simply Goods Foods, your final base salary compensation will be determined based upon such factors as: geographic locations, skills, training, education and/or experience. Please keep in mind that hiring at the compensation range maximum would not be typical to allow for future and continued salary growth.
 
 
 
 
 
 
 HQ / Office:
 
 
 
 
 
 CO salary range
 
 is:
 
 $75,000- $90,000
 
 
 
 
 
 We provide a comprehensive total rewards package featuring competitive compensation alongside top-tier health and wellness options. Our goal is to offer a benefits package that can be personalized to meet the diverse needs of each employee and their families. Full-time employees and their eligible dependents have access to a range of benefits including medical, dental, and vision insurance, a company-paid health reimbursement arrangement, life and disability coverage, and a 401(k)retirement plan, among others. Additionally, we prioritize time off benefits, offering vacation time, sick leave, flexible time off (for exempt positions), and paid parental leave.
 
 
 
 
 Simply Good Foods is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local laws.
 
</div>

Food Scientist

TPI Global Solutions

<div>
 
 
 Job Title:
 
 Manager, Product Development &ndash; Sports Drink R&amp;D (Lab Technician III Equivalent)
 
 
 
 Location:
 
 Atlanta, GA
 
 
 
 Schedule:
 
 (Onsite, 5 days/week)
 
 
 
 Travel:
 
 0%
 
 
 
 
 
 
 Position Overview:
 
 
 
 The Manager, Product Development will join the Global R&amp;D team, with primary support to the North America Operating Unit. This is a Food Scientist&ndash;focused role aligned to a Lab Technician III level, responsible for beverage development within the Sports Drink category. The role requires independently designing, developing, and commercializing new beverage products from concept to market, and supporting existing product maintenance and productivity initiatives.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Lead beverage formulation and development using food science, sensory, analytical, microbiological, and engineering principles.
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 Create and manage proprietary formulas, technical specifications, and product documentation.
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 Drive product commercialization, ensuring formulas and processes are production-ready.
 </li>
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 Independently manage multi-disciplinary R&amp;D projects with minimal supervision.
 </li>
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 Collaborate cross-functionally with internal teams and external suppliers to support innovation and base business needs.
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 Provide technical consultation to field teams and internal departments on formula systems and specifications for the Sports category.
 </li>
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 Conduct research to identify new beverage ingredient technologies, market trends, and opportunities for innovation.
 </li>
 <li>
 Maintain accurate lab records and ensure adherence to laboratory safety procedures.
 </li>
 </ul>
 
 
 
 
 
 Required Skills &amp; Qualifications:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Food Science or related discipline required; Master&rsquo;s degree preferred
 </li>
 <li>
 5+ years of experience in product development, beverage formulation, or food science R&amp;D
 </li>
 </ul>
 
 
 
 
 
 Strong working knowledge of:
 
 
 <ul>
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 Food chemistry &amp; microbiology
 </li>
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 Sensory science &amp; analytical evaluation
 </li>
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 Food process technology
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 Engineering concepts related to beverage formulation
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 Proven project management and time-management skills
 </li>
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 Strong written &amp; verbal communication; ability to influence and educate stakeholders
 </li>
 <li>
 Ability to work independently in a laboratory environment
 </li>
 <li>
 Experience leading commercialization activities from prototype to market launch
 </li>
 </ul>
 
 
</div>

Cargill

<div>
 Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life&rsquo;s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
 
 
 This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.
 
 
 Job Purpose and Impact
 
 
 The Food Scientist will provide technical expertise to new product development for product line growth and technology and process development for the creation of new capabilities. In this role, you will coordinate with other scientists to innovate new product development by identifying and implementing technical solutions to meet business goals. You will be partnering with customers and other cross-functional teams to ensure efficient and customer-focused product delivery.
 
 
 Key Accountabilities
 
 
 <ul>
 <li>
 Identify product growth and new product opportunities.
 </li>
 <li>
 Analyze and interpret market data to take advantage of opportunities and minimize adverse trends.
 </li>
 <li>
 Stay abreast of current literature and analytical advancements.
 </li>
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 Provide technical guidance and leadership on products, process development and improvement, quality systems and regulatory oversight.
 </li>
 <li>
 Partner and stay connected with cross functional teams that include marketing, insights, sales, ops, food safety quality and regulatory.
 </li>
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 Provide findings and analysis with insights, research and commercial brand to develop short- and long-term testing programs for experimental and commercial products and hybrids.
 </li>
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 Collaborate and build partnership with sales, business management and marketing partners to identify customer needs and translate these into new product development opportunities.
 </li>
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 Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
 </li>
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 Other duties as assigned
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 Minimum Qualifications
 
 
 <ul>
 <li>
 Bachelor's degree in a related field or equivalent experience
 </li>
 <li>
 Two years of relevant work experience or a Master&rsquo;s degree.
 </li>
 <li>
 Ability to work in a cold environment and lift up to 30 lb.
 </li>
 <li>
 Ability to travel up to 30%
 
 
 </li>
 </ul>
 
 Preferred Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Meat Science, Food Science, or Animal Science
 </li>
 <li>
 Master's degree or other post-secondary degree
 </li>
 <li>
 Two or more years combined professional experience in the following areas: cooked protein formulation development, ingredient functionality, sensory, and product commercialization
 </li>
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 Tech-savvy and comfortable with evolving business-critical technology
 </li>
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 Strategic thinker with ability to build effective plans to support strategic initiatives
 </li>
 <li>
 Experience working in a manufacturing environment
 </li>
 <li>
 Experience working successfully in a matrixed organization
 </li>
 <li>
 Operations experience
 </li>
 <li>
 Experience with experimental design, statistical modeling, and interpretation of data.
 
 
 </li>
 </ul>
 Compensation Data
 
 
 The expected salary for this position is approximately $75,000 to $100,000. Compensation varies depending on a wide array of factors including but not limited to the specific location, certifications, education, and level of experience. The disclosed range estimate may be adjusted for any applicable geographic differential associated with the location at which the position may be filled. This position is eligible for a discretionary incentive award. The incentive award amount is dependent upon company performance and your personal.
 
 
 Equal Opportunity Employer, including Disability/Vet
</div>

Perdue

<div>Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we&rsquo;re committed to helping our team members thrive. That's Perdue.<div><div><div><h2 class="jobSectionHeader"> 
Summary</h2>
</div><div>
The Food Scientist is responsible for supporting the development of food products in support of the Company business needs. With minimal guidance plans and conducts multiple project assignments. Project scope to include supporting new products, quality improvements of existing products, cost optimization of existing products and technical brand maintenance. 
This is an onsite position at our Innovation Center in Salisbury, MD. 
The salary range for this position is $63,000.00 - $95,000.00 per year, based on experience and qualifications with annual bonus available (variable depending on performance). 
In addition to the base salary, Perdue offers a competitive benefits package, including medical/Rx, 401(k) with employer match after 1 year, critical illness, accident insurance, dental, vision, life insurance, optional group life insurance, short-term and long-term disability protection, flexible spending accounts and paid time off.</div></div><div><div><h2 class="jobSectionHeader">
Principal and Essential Duties &amp; Responsibilities</h2>
</div><div><ul><li>Promotes applicable safety, regulatory, GMP requirements in lab, pilot plant, and manufacturing facilities. Assists in writing of new policy and procedures as needed.</li><li>
Executes with minimal guidance multiple projects to grow top line volume in support of New Product Development as a % of Revenue goals, cost savings or improvements. Conducts and leads required lab, pilot plant, and plant experimentation.</li><li>
Proficient knowledge of Product Development including: Materials, food processes, sensory testing, consumer testing, NPD stage gate process, costing, plant trials commercialization, and related processes.</li><li>
Documents all development work accurately. This includes written documentation of lab work, product showing, and plant trials with minimal guidance.</li><li>
Prepares accurate and timely specifications for all products developed. This includes: materials, formula, processes and finished product with minimal guidance.</li><li>
Proficient in the knowledge of customer/consumer needs for assigned products and channels. Understands who the consumer is and how they use our products.</li><li>
Interacts cross-functionally with Marketing, Purchasing, QA and Operations to successfully implement new product developments.</li><li>
Leads Product Showings to evaluate products.</li></ul></div></div><div><div><h2 class="jobSectionHeader">
Education and Experience Requirements</h2>
</div><div>
Bachelor&rsquo;s degree in Food/Meat Science or 2 &ndash; 4 years related work experience or a Master&rsquo;s/PhD with 0 &ndash; 2 years of experience. Our ideal candidate will have/be:<ul><li>
Requires knowledge of the product development process from idea generation, bench top, scale up and commercialization.</li><li>
Ability to influence necessary cross functional partners for successful implementation of projects.</li><li>
Requires clear written and verbal communication skills.</li><li>
Excellent analytical knowledge and problem-solving skills.</li><li>
Knowledge of ingredients including functionality, allergen considerations and cost.</li><li>
Should understand food manufacturing processes and the sequence of events necessary to convert raw materials to finished products.
</li></ul></div></div><div><div><h2 class="jobSectionHeader">Environmental Factors and Physical Requirements</h2>
</div><div><ul><li>Position is sedentary and mobile. Will require working in an office, lab and in the pilot plant.</li><li>
May need to move light equipment or supplies from one place to another. Capable of lifting 50lbs.</li><li>
May need to access files, supplies, and equipment.</li><li>
Work activity that is in an office, open-partitioned, cubicle environment.</li><li>
When in a plant environment:<ul><li>
Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.</li><li>
May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.</li><li>
May handle product 25 degrees to 50 degrees Fahrenheit.</li><li>
May be exposed to noise ranges of 50 db to 110 db.</li><li>
May be exposed to all chemicals used in poultry, food, processing facility.</li><li>
Must wear and use protective and safety equipment required for the job as directed by the Company.</li></ul></li></ul></div></div></div> 
Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.</div>

US Pharmacopeia

<div>
 
 Description
 
 
 
 At USP, we value inclusive scientific collaboration and recognize that attracting diverse expertise strengthens our ability to develop trusted public health standards. We foster an organizational culture that supports equitable access to mentorship, professional development, and leadership opportunities. Our partnerships, standards, and research reflect our belief that ensuring broad participation in scientific leadership results in stronger, more impactful outcomes for global health.
 
 
 USP is proud to be an equal employment opportunity employer (EEOE) and is committed to ensuring fair, merit-based selection processes that enable the best scientific minds&mdash;regardless of background&mdash;to contribute to advancing public health solutions worldwide. We provide reasonable accommodations to individuals with disabilities and uphold policies that create an inclusive and collaborative work environment.
 
 
 
 Brief Job Overview
 
 
 
 This is a professional, highly technical, non-supervisory position that supports the food ingredients program unit team (PUT) within USP&rsquo;s Global Science and Standards Division (GSSD). The incumbent reports to a local management position at the India site as well as functionally reporting to a management position in the Foods PUT in the US. The incumbent will support the development and technical stewardship of Food Chemicals Codex (FCC) standards, other scientific products, outreach and awareness (in India, US, and internationally), and internal strategic initiatives. These activities require the ability to identify and critically evaluate published information on chemical analysis of food ingredients, regulatory and safety reviews of foods, and data and supplier documents to support development of standards and guidance documents. The successful candidate may develop proposals, coordinate, and lead specific technical studies related to food analysis. The incumbent may present technical talks to academics, the food industry, and regulators to advocate for the work of the program, to solicit feedback, and to support program goals related to awareness and capacity building. The incumbent will work collaboratively with industry stakeholders, the Food Ingredients Expert Committee, the PUT, and other USP program units and departments.
 
 
 
 How will YOU create impact here at USP?
 
 
 
 
 The Sr. Scientist I/II Has The Following Responsibilities
 
 
 
 <ul>
 <li>
 Provide scientific expertise to USP&rsquo;s Foods PUT with a focus on identifying, developing, and supporting food standards and other fit-for-purpose solutions.
 </li>
 <li>
 Perform critical evaluation of technical data related to food quality and purity including working closely with internal and external laboratories on analytical method development, validation, and data analysis.
 </li>
 <li>
 Works with USP staff, the USP Food Ingredient Expert Committee (FI EC), subcommittees (SC), and Expert panels (EP), external stakeholders as related to Food Ingredient monograph and RS development.
 </li>
 <li>
 Supports in the preparation of data packages and briefing materials to present to the FI EC and other expert bodies; manages projects appropriately and ensures impeccable work-product delivery.
 </li>
 <li>
 Foster collaboration and communication with other USP program units and departments,
 </li>
 <li>
 Keep abreast of global trends and developments in related scientific fields and share learnings with managers and colleagues.
 </li>
 <li>
 Communicate effectively with stakeholders from industry, academia, scientific organizations, and regulatory agencies.
 </li>
 <li>
 Assist and guide Expert Committees and related expert bodies to support the development of FCC standards and other program products.
 </li>
 <li>
 Performs other related duties in support of the Foods Program Unit as assigned.
 
 
 </li>
 </ul>
 
 Who is USP Looking For?
 
 
 
 The Successful Candidate Will Have a Demonstrated Understanding Of Our Mission, Commitment To Excellence Through Inclusive And Equitable Behaviors And Practices, Ability To Quickly Build Credibility With Stakeholders, Along With The Following Competencies And Experience
 
 
 <ul>
 <li>
 Senior Scientist I: Ph.D. in Food Science, Food Chemistry, Food Technology, Analytical Chemistry or allied field and 7-10 years or MS in Food Science, Food Chemistry, Food Technology, Analytical Chemistry or allied field and 11-13 years, respectively, of relevant experience. An equivalent combination of experience and education may be substituted.
 </li>
 <li>
 Senior Scientist II: Ph.D. in Food Science, Food Chemistry, Food Technology, Analytical Chemistry or allied field and 10-13 years or MS in Food Science, Food Chemistry, Food Technology, Analytical Chemistry or allied field and 13-15 years, respectively, of relevant experience. An equivalent combination of experience and education may be substituted
 </li>
 <li>
 Candidates must have experience related to food safety, food quality, or analytical chemistry as well as outstanding written and verbal communication skills in English.
 </li>
 <li>
 Ability to review, analyze, and interpret and report on data from various analytical tests such as from HPLC, GC, LC/MS, GC/MS, IR, Raman, UV-Vis, NMR, ICP-MS, AA, etc.
 </li>
 <li>
 Experience in developing, validating, using, or evaluating food analytical methods
 </li>
 <li>
 Ability to communicate effectively and diplomatically with technical and non-technical stakeholders
 </li>
 <li>
 Experience in working directly in or with the food industry, such as experience with food quality systems, regulatory affairs, and supply chain management
 
 
 </li>
 </ul>
 
 Additional Desired Preferences
 
 
 
 <ul>
 <li>
 Ability to manage and prioritize multiple concurrent, complex projects with minimal direction and a history of successful timely project management
 </li>
 <li>
 Experience applying food regulations from local or international regulatory bodies, and collaborating with scientific standards organizations is a plus
 </li>
 <li>
 Ability to rapidly and expertly assess complex technical issues in a fast-paced environment
 </li>
 <li>
 Ability to embrace change. Adaptable, willing to learn, strong interpersonal and technical presentation skills; strong knowledge of MS Office and related products.
 </li>
 <li>
 Ability to operate independently where appropriate, yet understands when to escalate issues and how to establish effective working relationships
 </li>
 <li>
 Ability to work well with diverse employees and customers in a cooperative and friendly manner
 </li>
 <li>
 Able work flexible hours when needed
 
 
 </li>
 </ul>
 
 Supervisory Responsibilities
 
 
 
 None, this is an individual contributor role.
 
 
 
 Benefits
 
 
 
 USP provides the benefits to protect yourself and your family today and tomorrow. From company-paid time off and comprehensive healthcare options to retirement savings, you can have peace of mind that your personal and financial well-being is protected.
 
 
 
 Job Category
 
 Chemistry &amp; Scientific Standards
 
 
 
 Job Type
 
 Full-Time
</div>

Senior Scientist I /Senior Scientist II, Documentary Standards ( Foods)

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