food equipment service technician

ND GLOBAL CONSULTING SERVICES INC

Job Title: Food Service Technician Company: ND Global Consulting Services, Inc. (NDGCS) Job Type: Temporary / Relief Staffing Location: Veterans Home of California &ndash; West Los Angeles, 11500 Nimitz Avenue, Los Angeles, CA 90049.Pay Rate: $19.00 &ndash; $22.00 per hourOpen Positions: 3Shift Time: 11:00 AM &ndash; 7:30 PMSchedule / RDO Pattern:<ul><li>1 position: Tuesday / Wednesday off</li><li>2 positions: Wednesday / Thursday off</li></ul>Job Summary ND Global Consulting Services, Inc. is hiring Food Service Technicians to support meal service operations at the Veterans Home of California &ndash; West Los Angeles. This role is responsible for assisting with food preparation, meal service, sanitation, tray line support, dishwashing, stocking, and other food service duties in a healthcare/institutional setting. The position supports residents, staff, guests, and catered events while maintaining food safety, cleanliness, and service quality standards.Key Responsibilities<ul><li>Assist with food preparation and meal service for breakfast, lunch, and dinner</li><li>Support tray line and dining room meal service</li><li>Prepare beverages, desserts, salads, and simple food items</li><li>Deliver, pick up, load, and transport meal carts, food, supplies, and equipment</li><li>Set up and replenish assigned stations and serving areas</li><li>Wash dishes, pots, pans, carts, utensils, and kitchen equipment</li><li>Clean and maintain food service areas, workstations, floors, and related equipment</li><li>Maintain proper sanitation, food handling, and temperature standards</li><li>Restock snacks, condiments, and supplies</li><li>Assist residents/members during meal times</li><li>Participate in regular staff meetings and support special food service events as needed.</li></ul>Minimum Qualifications<ul><li>Six months of experience in an institution, hotel, restaurant, or other food service setting serving food, cleaning food service areas, or assisting with preparation of food and beverages</li></ul>OR<ul><li>Completion of the eighth grade may substitute for the required experience.</li></ul>Required Knowledge and Skills<ul><li>Knowledge of basic food preparation and food storage methods</li><li>Knowledge of sanitation and safety practices in food service areas</li><li>Ability to follow directions and maintain simple records</li><li>Ability to work efficiently in a team environment</li><li>Good personal hygiene and ability to work with a resident-care population</li><li>Ability to perform physical food service duties throughout the shift.</li></ul>Work Environment / Schedule Notes<ul><li>Services under the contract may be needed Monday through Sunday, including holidays, with operational coverage between 5:00 AM and 8:00 PM depending on assignment needs.</li><li>Assignments may be requested in 4-hour or 8-hour shifts, though the positions currently identified are for 11:00 AM &ndash; 7:30 PM.</li></ul>Pre-Employment / Compliance Requirements<ul><li>Resume and professional references required</li><li>Background and onboarding clearance as required by facility</li><li>Health clearance and communicable disease compliance required before start</li><li>Must comply with facility infection control, safety, and identification badge requirements.</li></ul>Pay: $19.00 - $22.00 per hourBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Food Service Technician

Dynamic Trading

Job Summary:We are seeking a skilled and dedicated Technician to join our service team, specializing in the installation, maintenance, and repair of commercial kitchen and laundry equipment. The ideal candidate will have hands-on experience with various types of equipment used in restaurants, hotels, and industrial laundry facilities. A strong understanding of mechanical, electrical, and refrigeration systems is essential.Key Responsibilities:<ul><li>Perform diagnosis, repair, and maintenance on a wide range of commercial kitchen equipment (e.g., ovens, fryers, dishwashers, chillers, Ice Machines) and laundry machines (e.g., washers, dryers, ironers).</li><li>Conduct installation and commissioning of new equipment at client sites.</li><li>Carry out planned preventive maintenance (PPM) and respond to emergency service calls.</li><li>Accurately document service reports, including parts used and work performed.</li><li>Communicate effectively with customers, explaining technical issues and solutions.</li><li>Coordinate with the service coordinator or supervisor for daily schedules and parts requirements.</li><li>Ensure compliance with safety regulations and company service standards.</li><li>Maintain tools, test instruments, and equipment in good working condition.</li><li>Stay updated on new equipment technologies and service techniques.</li></ul>Preferred Skills:<ul><li>Experience working with brands like Rational, Hobart, Electrolux, Winterhalter, Miele, etc.</li><li>Familiarity with hotel kitchen operations or facility maintenance standards.</li><li>Ability to work independently and within a team environment.</li></ul>Job Types: Full-time, Contract, PermanentPay: QAR3,000.00 - QAR3,500.00 per monthEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Kitchen Technician: 2 years (Required)</li></ul>Language:<ul><li>English and Hindi (Preferred)</li></ul>Work Location: In person

Technician for Commercial Kitchen Equipment

Infinite Middle East Projects LLC

Commercial Kitchen &amp; Laundry Equipment TechnicianMuscat, Oman | Full-Time | OMR 300 &ndash; 400/monthAbout UsWe are a leading provider of commercial kitchen and laundry equipment solutions in Oman, covering supply, installation, and after-sales maintenance for hotels, restaurants, catering operations, and laundry facilities.What We OfferSalary: OMR 300 &ndash; 400 per monthCompany-provided accommodation &amp; transportationTraining and professional developmentStable, full-time role with a growing company in OmanResponsibilitiesDiagnose, repair, and maintain commercial kitchen equipment &mdash; ovens, refrigerators, dishwashers, fryers, and moreCarry out routine and preventive maintenance to extend equipment lifespanTroubleshoot mechanical, electrical, and plumbing faultsEnsure all work meets safety and quality standardsCommunicate clearly with clients on-site and report job status to managementTravel to client sites across Oman as requiredRequirementsProven experience as a commercial kitchen equipment technician or in a similar roleStrong knowledge of hot and cold kitchen equipment systemsAbility to diagnose and repair mechanical, electrical, and plumbing faultsGood communication and customer service skillsValid driver's license preferredWillingness to travel within OmanPreferred (Advantageous)Experience with commercial laundry equipment &mdash; washers, dryers, ironersPay: RO300.000 - RO400.000 per monthWork Location: In person

Commercial Kitchen & Laundry Equipment Technician

Hot n cool

A Kitchen Equipment Technician Helper assists in installing, repairing, and maintaining commercial kitchen, refrigeration, and beverage equipment (ovens, freezers, dishwashers) . They perform preventive maintenance, troubleshoot malfunctions, and support technicians with tools and parts, ensuring all machinery operates safely and efficiently in compliance with sanitation regulationsKey Responsibilities<ul><li>Maintenance &amp; Repair: Assist with preventive maintenance, troubleshooting, and repairing kitchen appliances, including gas and electric steamers, fryers, grills, refrigerators, and dish machines</li><li>Installation Support: Aid technicians in installing and commissioning new equipment, including piping, wiring, and calibration</li><li>Technical Assistance: Handle, transport, and set up tools and heavy equipment during repairs</li><li>Parts Management: Monitor, clean, and organize inventory of spare parts and components</li><li>Safety &amp; Compliance: Ensure all work adheres to health, safety, and sanitation regulations</li><li>Documentation: Maintain records of repairs and maintenance activities under supervisor direction</li></ul>Requirements<ul><li>Basic knowledge of electrical, mechanical, or gas-operated kitchen equipment</li><li>Ability to lift, push, pull, or carry heavy equipment</li><li>Good communication skills and ability to work in a fast-paced environment</li></ul>Job Type: Full-timePay: QAR1,500.00 - QAR2,500.00 per monthApplication Question(s):<ul><li>Overall total work Experience</li><li>What is your Nationality?</li><li>You can join Immediately?</li><li>How long is your Notice Period?</li><li>Do you have a valid driving license?</li><li>Do you have a Car?</li><li>How much is your last / current Salary?</li><li>How much is your Expected Salary?</li><li>How many experience do you have as a Kitchen Equipment Technician?</li></ul>Work Location: In person

KITCHEN EQUIPMENT TECHNICIAN HELPER

Shorba

Simply Shawarma is looking for a skilled and reliable Kitchen Equipment Technician to join our team in Lusail. If you are a hands-on problem solver who ensures kitchen operations never miss a beat, we want to hear from you!What We Offer<ul><li>Salary: Competitive &amp; Negotiable (Based on your experience level).</li><li>Accommodation: Fully provided by the company.</li><li>Transportation: Fully provided by the company.</li><li>Environment: A fast-paced, supportive, and growing brand.</li></ul>Key Responsibilities<ul><li>Perform routine preventative maintenance and emergency repairs on all commercial kitchen equipment (Shawarma machines, grills, fryers, ovens, and refrigeration units).</li><li>Diagnose electrical and mechanical faults quickly to minimize downtime.</li><li>Ensure all equipment operates safely and meets health and safety standards.</li><li>Maintain an inventory of spare parts and tools.</li></ul>Required Qualifications<ul><li>Experience: Proven track record as a Technician specifically within the F&amp;B or hospitality industry.</li><li>Technical Skills: Strong knowledge of electrical, gas, and refrigeration systems.</li><li>Education: Technical diploma or vocational training in Mechanical/Electrical Engineering or a related field.</li><li>Attributes: Ability to work under pressure, strong troubleshooting skills, and a &quot;fix-it-right&quot; attitude.</li></ul>Important Details<ul><li>Availability: We are looking for immediate joiners.</li><li>Legal: Candidates must possess a valid NOC (No Objection Certificate) for a smooth local transfer.</li></ul>Ready to join the team? Apply now with your updated CV and expected salary. Let&rsquo;s get cooking!Application Question(s):<ul><li>In which country, are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Do you have any experience working as a Kitchen Equipment Technician in Qatar?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? QAR _ (Please note, for Males, company provided sharing accommodation &amp; Transport )</li></ul>Work Location: In person

Kitchen Equipment Technician

Mercy

<div><div><ul><li>Springfield, Missouri</li><li>
Non-Clinical Support</li><li>
Support Services</li><li>
Regular</li><li>
Full-time</li><li>
Mercy Hospital Springfield</li><li>
JR253094</li></ul><div><div><div><div><div>
</div></div></div></div></div></div><div></div><div><div><h1 class="jobSectionHeader">
Find Your Calling At Mercy!</h1>
The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.<h1 class="jobSectionHeader">
Position Details:</h1>
Preferred Education: High School Diploma or Equivalent.
Preferred Work Experience: Minimum of 1 year experience in a service-related environment/industry.<div>
Knowledge, Skills and Abilities: 
<ul><li>Maintains relationship with patients and customers to attain quality satisfaction of food.</li><li>Is courteous, considerate and cooperative when communicating with all patients, guests, team members, and hospital personnel.</li><li>Ability to work in direct contact with a variety of foods.</li><li>Able to meet schedule requirements (attendance and punctuality).</li><li>Must be able to read, write and speak English.</li></ul></div><h1 class="jobSectionHeader">
Why Mercy?</h1>
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.</div></div></div>

Food Service Technician (Non-Exempt)

<div><div><ul><li>Springfield, Missouri</li><li>
Non-Clinical Support</li><li>
Support Services</li><li>
Regular</li><li>
Full-time</li><li>
Mercy Hospital Springfield</li><li>
JR248892</li></ul><div><div><div><div><div>
</div></div></div></div></div></div><div></div><div><div><h1 class="jobSectionHeader">
Find Your Calling At Mercy!</h1>
Demonstrates proficiency in food preparation and meal assembly in all positions. Sets up and breaks down serving stations. Inventories and orders food and supplies following menus. Ensures tasks are completed when manager is not available. Directs the efforts of others.<h1 class="jobSectionHeader">
Position Details:</h1>
Education:
 
Licensure:
 
Experience:
 
Certifications:
NWA: ServSafe Food Handler Certificate(or State equivalent) within 90 days of hire.
Other: Good communication skills required. Must be able to multi-task several duties at once and possess ability to work quickly while maintaining accuracy. The physical demands described here are representative of the minimums that must be met by an employee to perform all essential functions of the job. Most physical demands are below, plus: 
Minimal: overhead lifting of &lt; 35 lbs, kneeling or crouching, carrying up to 70 lbs, pinch grip, data entry 
Occasional: balancing on slippery surfaces, Push &lt; 57 lbs force, pull &lt; 48 lbs force 
Frequent: lift floor to desk height of &lt; 70 lbs 
Continuous: gripping &lt; 40 lbs both sides, hand coordination
 
Preferred Education: High school diploma or equivalent.
Preferred Licensure:
 
Preferred Experience: 90 days experience in hospital food service
Certifications:
 
Preferred Other:<h1 class="jobSectionHeader">
Why Mercy?</h1>
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.</div></div></div>

Advanced Food Service Technician (Non-Exempt)

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