food equipment service technician

Nina Hospitality 

<p><b>Job Summary</b></p><p>We are looking for a skilled Kitchen Technician with hands-on experience in installation, maintenance, and repair of commercial kitchen equipment. The role involves troubleshooting, preventive maintenance, and ensuring smooth operation of kitchen equipment across sites while complying with safety and hygiene standards.</p><p><b>Key Responsibilities</b></p><ul><li>Install, maintain, and repair commercial kitchen equipment such as ovens, ranges, grills, fryers, dishwashers, chillers, freezers, and exhaust systems.</li><li>Diagnose faults and perform timely troubleshooting to minimize downtime.</li><li>Conduct preventive maintenance as per schedule and manufacturer guidelines.</li><li>Coordinate with kitchen staff, supervisors, and vendors for equipment servicing and replacements.</li><li>Ensure all equipment complies with safety, electrical, gas, and hygiene regulations.</li><li>Maintain service reports, maintenance logs, and spare parts records.</li><li>Support commissioning and handover of new kitchen equipment installations.</li><li>Respond to emergency breakdowns and provide on-site technical support.</li><li>Follow company SOPs, health &amp; safety standards, and food safety regulations.</li></ul><p><b>Key Skills &amp; Competencies</b></p><ul><li>Strong knowledge of commercial kitchen equipment and systems.</li><li>Ability to read technical manuals, wiring diagrams, and service documentation.</li><li>Good troubleshooting and problem-solving skills.</li><li>Basic knowledge of electrical, mechanical, and gas systems.</li><li>Time management skills with the ability to handle multiple service calls.</li></ul><p><b>Qualifications</b></p><ul><li>ITI / Diploma in Mechanical, Electrical, or Refrigeration &amp; Air Conditioning (preferred).</li><li>2&ndash;5 years of relevant experience in commercial kitchen equipment maintenance.</li><li>Experience in hotels, restaurants, catering companies, or commercial kitchens is an advantage.</li></ul><p><b>Other Requirements</b></p><ul><li>Willingness to work on shifts and attend emergency breakdowns.</li><li>Valid driving license (not mandatory )</li><li>Good communication and coordination skills.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR5,000.00 - QAR6,000.00 per month</p>

Kitchen Technician - Commercial

Walmart

<div><h2 class="jobSectionHeader"><b>Position Summary...</b></h2>
Role Summary Talking Points:<br>
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Skills Needed<br>
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Technical Expertise: Proficiency in diagnosing and repairing commercial food equipment.<br>
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Preventative Maintenance: Ability to develop and adhere to maintenance schedules.<br>
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Training: Capability to train Store Associates on equipment care and cleaning.<br>
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Documentation: Competence in managing work orders and maintenance logs.<br>
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Customer Service: Clear, transparent, and respectful communication.<br>
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Adaptability: Ability to handle changing and competing demands.<br>
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Teamwork: Strong collaborative skills and belief in Servant Leadership.<br>
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Equipment Serviced<br>
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Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.<br>
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Grease and Oil Systems: Oil/water separators, used cooking oil tanks.<br>
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Trades Utilized<br>
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Plumbing<br>
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Electrical<br>
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Carpentry<br>
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Material Handling Equipment Maintenance<br>
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What Success Looks Like<br>
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Efficiency: Reduced maintenance and repair expenses through effective preventative maintenance and timely repairs.<br>
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Safety: Ensured safety and proper functionality of all serviced equipment.<br>
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Training: Store Associates are well-trained in equipment care and cleaning, reducing misuse and damage.<br>
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Documentation: Accurate and timely completion of work orders and maintenance logs.<br>
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Customer Satisfaction: High levels of customer service and operational efficiency in Walmart stores.<br>
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Food Safety: Understanding and limiting the risk of cross contamination in food production areas.<br>
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This role is essential for maintaining the operational integrity and efficiency of food equipment in Walmart stores, contributing to overall store performance and customer satisfaction.<p></p><h2 class="jobSectionHeader"><b>
What you'll do...</b></h2><div><div>
<b>Are you searching for an exciting career opportunity within a dynamic team? Look no further! Walmart is expanding its workforce</b><b> </b><b>and looking for a</b><b> </b><b>General Facilities Maintenance Technician</b><b> </b><b>to join our local</b><b>,</b><b> </b><b>and</b><b> </b><b>regional</b><b> </b><b>team</b><b>. If you have experience in this field, we want you to bring your skills to our fast-paced and welcoming environment!</b>
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</div><div><b>As a </b><b>General Facilities Maintenance Technician </b><b>at our local retail store, your role will involve executing routine maintenance tasks to uphold the safety, functionality, and aesthetics of Walmart Stores, equipment, or fixtures. Operating under the supervision of the local General Maintenance Manager,</b><b> </b><b>you'll</b><b> </b><b>adhere to</b><b> </b><b>established</b><b> </b><b>maintenance schedules and guidelines, conducting inspections, cleaning, and repairing facilities, equipment, or fixtures.</b>
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</div><div><b>At Walmart,</b><b> </b><b>we're</b><b> </b><b>committed to providing exceptional services that enhance</b><b> </b><b>the customer</b><b> </b><b>experience and</b><b> </b><b>maintain</b><b> </b><b>our facilities to the highest standards.</b><b> </b><b>Join us and be part of a team that values innovation, teamwork, and excellence.</b>
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</div><div><b>Join us and be part of a team that values innovation, teamwork, and excellence. Take the next step in your career with Walmart, where your</b><b> </b><b>expertise</b><b> </b><b>and dedication will make a real impact!</b></div><div><br>
</div><div></div><div><b>Position Requirements</b><b>:</b>
</div><div><ul><li>18 years or older
</li></ul></div><div><ul><li>High School Diploma or equivalent
</li></ul></div><div><ul><li>Can lift up to 50 lbs. at a time
</li></ul></div><div><ul><li>Can move up and down ladders frequently
</li></ul></div><div><ul><li>Comfortable working at heights frequently
</li></ul></div><div><ul><li>Ability to sit or stand for long periods of time
</li></ul></div><div><ul><li>Able to work in various temperatures.
</li></ul></div><div><ul><li>Hold a valid state-issued driver&rsquo;s license with a clean driving record and ability to pass a Motor Vehicle Record (MVR) report
</li></ul></div><div><ul><li>Vocational or Technical certification and 1 year experience, or 2 years total work experience, in one of the following trades: plumbing, electrical, material handling equipment, or related trade
</li></ul></div><div>
</div></div><div><div><b>Key Responsibilities:</b>
</div><div><ul><li>Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs
</li></ul></div><div><ul><li>Utilize the work order management system to receive reactive repair Work Orders to support Stores and Store associates and document repair activities
</li></ul></div><div><ul><li>Provide prompt response to emergency maintenance calls
</li></ul></div><div><ul><li>Inspecting, operating, or testing facilities, equipment, or fixtures to diagnose issues
</li></ul></div><div><ul><li>Complete all required training requirements to operate equipment and tools safely
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</div><div><b>Benefits and Walmart Perks:</b>
</div><div><ul><li>Competitive Compensation
</li></ul></div><div><ul><li>Currently offering a sign-on bonus (for select locations)
</li></ul></div><div><ul><li>Full Time
</li></ul></div><div><ul><li>Eligible for bonus incentive
</li></ul></div><div><ul><li>Walmart discount
</li></ul></div><div><ul><li>Paid Time Off that accrues
</li></ul></div><div><ul><li>Full benefits available for Health / Vision / Dental / Life
</li></ul></div><div><ul><li>401k with company match
</li></ul></div><div><ul><li>Eligible to participate in the Associate Stock Purchase Plan
</li></ul></div><div><ul><li>FREE College through Live Better University
</li></ul></div><div><ul><li>Live Better U is a Walmart-paid education benefit program for full-time and part-time field associates at Walmart and Sam's Club. Program range from high school completion to bachelor's degrees, including English Language and short-form certificates. Tuition, books and fees are completely paid for by Walmart.
</li></ul></div><div>
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<b>Compensation:</b>
</div></div><div><div><ul><li>Individual compensation packages are based on various factors unique to each candidate, including skill set, experience, level of job offer, qualifications and other job-related factors.
</li></ul></div><div><ul><li>An additional bonus available for this role is available and will be disclosed during the interview process (not included above).</li></ul></div><div><br>
</div></div><div></div>At Walmart, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet. Health benefits include medical, vision and dental coverage. Financial benefits include 401(k), stock purchase and company-paid life insurance. Paid time off benefits include PTO (including sick leave), parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see https://one.walmart.com/notices. Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart.
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Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms.
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For information about benefits and eligibility, see One.Walmart.
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The hourly wage range for this position is $23.00 - $42.00* *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met.<p>
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Minimum Qualifications...</b></h2><p><i>
Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.
</i></p><p></p>Vocational or Technical certification and 3 years' experience in one of the following trades: plumbing, electrical, material handling equipment, or related trade or 5 years' experience in one of the following trades: plumbing, electrical, material handling equipment, or related trade.<br>
Valid Driver's License.<br>
Eligible for a Commercial Driver's License (CDL).<p></p><h2 class="jobSectionHeader"><b>
Preferred Qualifications...</b></h2><p><i>
Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.</i></p><p></p>
Completion of a 2-year Vocational or Technical trade program, License in related trade in city and/or state where job is located, Using intermediate level functionality of word processing, spreadsheet, email, and presentation software (for example, Word, Excel, Outlook, PowerPoint)<p></p><h2 class="jobSectionHeader"><b>
Primary Location...</b></h2><p></p>
901 BOULEVARD EAST, YAPHANK, NY 11980-0000, United States of America<p></p>
Walmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.</div>

(USA) Technician, General Facilities Maintenance Food Tech

<p><b>Job Summary</b></p><p>We are looking for a skilled Kitchen Technician with hands-on experience in installation, maintenance, and repair of commercial kitchen equipment. The role involves troubleshooting, preventive maintenance, and ensuring smooth operation of kitchen equipment across sites while complying with safety and hygiene standards.</p><p><b>Key Responsibilities</b></p><ul><li>Install, maintain, and repair commercial kitchen equipment such as ovens, ranges, grills, fryers, dishwashers, chillers, freezers, and exhaust systems.</li><li>Diagnose faults and perform timely troubleshooting to minimize downtime.</li><li>Conduct preventive maintenance as per schedule and manufacturer guidelines.</li><li>Coordinate with kitchen staff, supervisors, and vendors for equipment servicing and replacements.</li><li>Ensure all equipment complies with safety, electrical, gas, and hygiene regulations.</li><li>Maintain service reports, maintenance logs, and spare parts records.</li><li>Support commissioning and handover of new kitchen equipment installations.</li><li>Respond to emergency breakdowns and provide on-site technical support.</li><li>Follow company SOPs, health &amp; safety standards, and food safety regulations.</li></ul><p><b>Key Skills &amp; Competencies</b></p><ul><li>Strong knowledge of commercial kitchen equipment and systems.</li><li>Ability to read technical manuals, wiring diagrams, and service documentation.</li><li>Good troubleshooting and problem-solving skills.</li><li>Basic knowledge of electrical, mechanical, and gas systems.</li><li>Time management skills with the ability to handle multiple service calls.</li></ul><p><b>Qualifications</b></p><ul><li>ITI / Diploma in Mechanical, Electrical, or Refrigeration &amp; Air Conditioning (preferred).</li><li>2&ndash;5 years of relevant experience in commercial kitchen equipment maintenance.</li><li>Experience in hotels, restaurants, catering companies, or commercial kitchens is an advantage.</li></ul><p><b>Other Requirements</b></p><ul><li>Willingness to work on shifts and attend emergency breakdowns.</li><li>Valid driving license (not mandatory )</li><li>Good communication and coordination skills.</li></ul><p>Job Type: Full-time</p><p>Pay: ﷼5,000.00 - ﷼6,000.00 per month</p>

Eden Line Kitchen Equipment Trading LLC

<p>Job Description:</p><p>Are you a skilled and hands-on Technician with experience in commercial kitchen equipment? Do you take pride in troubleshooting, fault-finding, and delivering reliable maintenance support to hospitality clients? We&rsquo;re looking for experienced Commercial Kitchen Equipment Technicians to join our growing service division at ELKE UAE!</p><p>What You&rsquo;ll Be Doing:</p><ul><li>Installing, commissioning, and testing commercial kitchen equipment at client sites</li><li>Diagnosing and repairing electrical, mechanical, and gas-related faults</li><li>Carrying out preventive maintenance (PPM) for hotels, restaurants, and catering facilities</li><li>Reading wiring diagrams and technical manuals for European kitchen brands</li><li>Ensuring timely completion of service reports and documentation</li><li>Coordinating with the spare parts and maintenance team for parts replacement</li><li>Providing professional on-site support to hospitality clients</li><li>Ensuring compliance with safety and operational standards</li></ul><p>Who We&rsquo;re Looking For:</p><ul><li>Proven experience as a technician in commercial kitchen equipment (mandatory)</li><li>Experience working within hotels, restaurants, catering facilities, or hospitality environments</li><li>Strong knowledge of hot kitchen equipment, refrigeration systems, ovens, fryers, dishwashers, and combi ovens</li><li>Basic understanding of electrical systems, gas systems, and mechanical components</li><li>Ability to diagnose faults independently and provide effective solutions</li><li>Strong problem-solving and time-management skills</li><li>UAE driving license preferred</li><li>Technical diploma or relevant vocational qualification preferred</li></ul><p>What We Offer:</p><ul><li>Competitive salary package</li><li>Overtime opportunities</li><li>Career growth within a leading commercial kitchen solutions company</li><li>Exposure to premium hospitality projects across the UAE</li><li>Professional and supportive work environment</li></ul><p>If you have the technical expertise and hospitality experience to support high-performance commercial kitchens, we want to hear from you.</p><p>Job Type: Full-time</p><p>Pay: AED3,500.00 - AED5,500.00 per month</p>

Technician (Commercial Kitchen Equipment)

Kitopi

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  Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world&rsquo;s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&amp;B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.
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  Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space.
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  Kitopi&rsquo;s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time.
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  With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.
 </p>
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  We are looking for someone who can perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment, who can work with us. Some of the equipment&rsquo;s include:- walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water cooler.
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   What you will have to do?
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   Carry out periodic inspection, cleaning, and equipment servicing.
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   Log into the work order management system to find, accept, and complete the work requests.
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   Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective.
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   Collaborate with other maintenance workers, company&rsquo;s officials, and staff to effectively provide solutions to maintenance problems.
  </li>
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   Attend quickly to emergency call on equipment repair issues, as well as to after work hour calls.
  </li>
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   Perform other duties the supervisor may assign.
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   What we're looking for?
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   Profound knowledge of how various types of kitchen equipment work
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   Strong ability to read and comprehend wiring diagrams, and to follow manuals on operation and installation to successful complete tasks.
  </li>
  <li>
   Strong ability to apply various types of equipment safely and efficiently, and to maintain and service them.
  </li>
  <li>
   Exceptional ability to work independently without direct supervision and take responsibility for the repair of assigned equipment.
  </li>
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   Investigate problems with food equipment, discover the issue, and correct it.
  </li>
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   Ability to work in a team setting with other maintenance workers, and with staff and members of the public.
  </li>
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   Ability to quickly understand and carry out both written and oral instructions effectively.
  </li>
  <li>
   Basic computer skills
  </li>
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   Repair and maintenance experience in the commercial kitchen or dinning service field.
  </li>
  <li>
   Strong knowledge of plumbing repair and installation practice and procedure
  </li>
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   Strong knowledge of basic electrical practice, theory, and safety
  </li>
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  <strong>
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    Benefits
   </u>
  </strong>
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  <strong>
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  </strong>
  Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.
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  Be involved in customized trainings.
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  Have the chance to work in an international, diverse, and inclusive environment.
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  </strong>
  Become part of one of the most caring communities out there.
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   &bull;
  </strong>
  The famous team activities and social events bursting with fun.
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 <p>
  <strong>
   &bull;
  </strong>
  Annual leave as per the company policy.
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  <strong>
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  Medical Insurance covering all necessary services.
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  Yearly get-together for our Frontliner Champions.
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    Recruitment Process and Timeline
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   &bull; Application Review
  </strong>
  : Submit your application, and our talent attraction team will review your profile.
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  <strong>
   &bull; Pre-Screening
  </strong>
  : If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity.
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  <strong>
   &bull; Interview Process
  </strong>
  : If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.
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  <strong>
   &bull; Offer Discussion
  </strong>
  : Upon successful completion of the interview &amp; trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email.
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  <strong>
   So, what does it really mean to work at Kitopi?
  </strong>
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  We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong.
 </p>
 <p>
  Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for.
 </p>
 <p>
  Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world&rsquo;s appetite and create joy.
 </p>
</div>


Kitchen Equipment Technician

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Engineering
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p><b>Job Summary</b></p><p>
To ensure that all kitchen and laundry equipment and appliances are functioning properly, safely, and efficiently to support the smooth operation of the kitchen and laundry. Orderly and timely completion of works orders received by know cross system. Perform a various work order involved maintaining preventive maintenance.</p><p><b>
Essential Duties and Responsibilities</b></p><ul><li>Maintain complete knowledge and comply with all departmental policies, service procedures and standards.</li><li>Ensure the use of all required of Personnel Protective Equipment (PPE) while on duty.</li><li>Routine inspection on all operation kitchen &amp; laundry equipment of the hotel.</li><li>Record readings and keep track on functionality of kitchen &amp; laundry equipment.</li><li>Maintains kitchen/Laundry equipment and machinery record system for the property.</li><li>To carry out repairs and maintenance of all hotel Kitchen and laundry equipment.</li><li>To carryout preventive maintenance checks all Kitchens and laundry equipment.</li><li>To follow the preventive maintenance schedule as specified in the plan.</li><li>To order, track, record and maintain inventory parts of all hotel Kitchen and laundry equipment.</li><li>Check on performance of Laundry, Kitchen and Gas equipment's system and components.</li><li>Check and maintain all hot ranges, kettles brazing pans, convention ovens, ban mares, mixers pass counters, Cold cabinets, Dishwashers Wash Equipment's, Hot cabinet, and all related equipment's.</li><li>Maintaining the logbook effectively and checking the equipment in the kitchen, laundry, and hotel apartments.</li><li>Check with duty engineer for the priority job for all the kitchen outlets and laundry areas.</li><li>Always maintain safety procedures/conditions in working area and other associated areas (especially food preparation area).</li><li>Coordinated with concern department (Stewarding / kitchen) department and ensure that we are following HACCP and conducting equipment rectification and troubleshooting.</li><li>Perform routine inspections to identify any issues, address them promptly to minimize downtime and ensure the kitchen and laundry operates efficiently.</li><li>Operate and monitor chiller/cold rooms unit to ensure consistent reliable cooling performance.</li><li>If the maintenance takes longer time to complete, immediately communicate with the Engineering Supervisor, Duty Engineer, and concern department (Culinary).</li><li>Ensure close the maintenance request in communication devise after completing the job.</li><li>Respond promptly to Know cross service order made from made for requests, assistance, or emergency work orders.</li><li>Take the utilities meter reading and update in the system accordingly.</li><li>Always keep premises clean and tidy after completing the job.</li><li>Communicate with Duty Engineer/ Engineering supervisor of daily work progress before ending the shift.</li><li>Ensure log down into the logbook before ending the shift.</li><li>Follow all the Departmental procedures and instructions.</li><li>Follow hotel hygiene policy and procedure while entering in the kitchens and working in the kitchens.</li><li>Ensure that following of MOPH (Ministry of Public Health &lsquo;s guidelines/ Hotel hygiene HACCP points.</li><li>Ensure tag and lockout procedures are followed when working on electrically powered equipment and SNG line.</li><li>Always maintain safety procedures/conditions in working area and other associated areas.</li><li>Understand and practice hotel emergency fire precaution procedures.</li><li>Ensure team work to achieve Engineering departmental goal.</li><li>Ensure maintenance records are kept up to date.</li><li>Be prepared to respond to emergencies of kitchen and laundry equipment/ machine break down.</li><li>Implement preventive maintenance schedules to extend the lifespan of equipment and prevent unexpected breakdowns. Offend perform preventive maintenance task.</li><li>Conduct the calibration and testing of the machine if required.</li><li>To conduct portable appliances testing according to schedule and keep the record.</li><li>Ensuring that all kitchen and laundry equipment meets safety standards and regulations is a vital aspect of the job.</li><li>Keep records of temperature readings and maintenance activities of the walking chiller and walking freezer.</li><li>Monitor Know cross application and respond promptly to any escalated requests made for problems, assistance, or emergency work orders.</li></ul><p><b>
Standard Responsibilities</b></p><ul><li>Comply and adhere to the Rosewood company policies.</li><li>Take on other tasks in addition of the ones stated, in a reasonable framework.</li><li>Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>Model the company&rsquo;s culture, vision, mission, and core values always.</li><li>Take a proactive approach to management of the department, anticipating potential opportunities.</li><li>Understand and practice hotel emergency fire procedures.</li></ul><p><b>
Confidentiality</b></p><p>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated.</p><p><b>
Health &amp; Safety</b></p><ul><li>Be aware of all existing departmental Job Safety Analysis and Risk assessments and strive to work in an accident-free manner and to create a safe work environment for others. To continuously look for conditions which may endanger associates or guests of the hotel and to take immediate action to correct any hazardous conditions found.</li><li>Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li></ul><p><b>
Be fully aware with and adhere to:</b></p><p>
o Regulations.</p><p>
o Hotel Risk Assessments.</p><p>
o Hotel Fire, Life &amp; Safety Procedures.</p><p><b>
Other</b></p><ul><li>The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.</li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</p></div></div></div></div></div></div>

Engineering Technician - Kitchen Laundry

Maristo Interior Design LLC

<p><b>Job Title:</b> Maintenance Technician &ndash; Kitchen Equipment</p><p><b>Company:</b> Popeyes, Abu-Dhabi</p><p><b>Job Summary:</b></p><p>We are looking for a skilled and reliable <b>Maintenance Technician</b> to handle the maintenance, troubleshooting, and repair of kitchen equipment across Popeyes outlets in the UAE. The ideal candidate must have hands-on experience with commercial kitchen machinery and possess their own vehicle for site visits.</p><p><b>Key Responsibilities:</b></p><ul><li>Perform regular preventive maintenance and emergency repairs on all kitchen equipment, including fryers, ovens, grills, refrigeration units, and other appliances.</li><li>Diagnose faults and carry out troubleshooting to minimize equipment downtime.</li><li>Coordinate with store management and the operations team to schedule maintenance visits and ensure smooth kitchen operations.</li><li>Maintain accurate service logs, maintenance records, and spare parts inventory.</li><li>Ensure all equipment is functioning safely and complies with company and food safety standards.</li><li>Liaise with suppliers or vendors for spare parts procurement when necessary.</li><li>Provide on-site technical support during new store setups and equipment installations.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 2&ndash;3 years of experience as a maintenance technician.</li><li>Strong knowledge of commercial kitchen equipment and basic electrical/mechanical troubleshooting.</li><li>Must <b>own a personal vehicle</b> and possess a valid UAE driving license.</li><li>Ability to work independently and handle multiple maintenance requests efficiently.</li><li>Good communication and reporting skills.</li><li>Flexibility to travel across different outlets within the UAE.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary and allowances</li><li>Fuel &amp; Salik reimbursement</li><li>Company mobile and maintenance tools</li><li>Opportunity to work with a leading international QSR brand</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Do you have valid UAE driving license?</li><li>What is your salary expectation?</li></ul>

Maintenance Technician @Abu Dhabi

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