food equipment service technician

Wegmans Food Markets

<div>EARN A BONUS UP TO $1,500! Hiring immediately!
At Wegmans, our Maintenance Mechanic team ensures that our stores, facilities, and equipment are professionally maintained, helping to provide our customers with the freshest best tasting products, and our employees with a safe and productive work environment. This team is empowered to solve complex problems daily and continually learn and develop new skills, while working for a growing and dynamic company with endless opportunities for advancement. In this role, you will be responsible for repairing and performing preventative maintenance on all food production equipment in our supermarkets. This position will also be responsible for oversight, follow through and coordination where necessary with external equipment contractors/vendors.
What will I do?<ul><li>
Perform unsupervised repairs on food manufacturing production equipment for both emergency and non-emergency situations, using appropriate troubleshooting and safety techniques</li><li>
Plan and perform preventative maintenance on food manufacturing production equipment, and all other associated skilled tasks</li><li>
Work effectively with a team, assisting other personnel as necessary to ensure all tasks are completed in a timely manner</li><li>
Communicate effectively with team members, supervisors, and customers; determine best practices for repair work and assess downtime with store personnel; Interact and coordinate with purchased maintenance vendors</li><li>
Create and maintain records on all equipment worked on; maintain truck inventory, working with parts procurement requirements</li><li>
Maintain Wegmans high standards of quality and food &amp; human safety procedures</li><li>
Deliver incredible service to both internal and external customers</li></ul>
Qualifications:<ul><li>
10 or more years related work experience</li><li>
Technical training through apprenticeship, trade school, or equivalent work experience</li><li>
Ability to independently diagnose, troubleshoot and repair mechanical systems</li><li>
Knowledge of controls, electricity and machine principles, such as fluid dynamics, heat transfer, thermodynamics, lubrication and sealing</li><li>
Knowledge of layout and design techniques</li><li>
Experience with AC and DC motors and gas combustion standards</li><li>
Sound mechanical ability, as well as knowledge of welding and plumbing</li><li>
Supermarket/restaurant related equipment experience, including knowledge of applicable codes, regulations and operating standards is preferred</li></ul><div> 
At Wegmans, we&rsquo;ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.
Comprehensive benefits*<ul><li>
Paid time off (PTO) to help you balance your personal and work life</li><li>
Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday</li><li>
Health care benefits that provide a high level of coverage at a low cost to you</li><li>
Retirement plan with a 401(k) match</li><li>
A generous scholarship program to help employees meet their educational goals</li><li>
LiveWell Employee &amp; Family program to support your emotional, work-life and financial wellness</li></ul>
Our employees have put us high on Fortune 100 Best Companies to Work For&reg; list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.<ul><li>Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.</li></ul></div></div>

Food Equipment Service Technician

Diet cafe nutrition centre

About Diet Caf&eacute;Diet Caf&eacute; is a leading name in healthy nutrition and catering services in Qatar, known for its commitment to quality, innovation, and operational excellence. As part of our continued expansion, we are seeking a dedicated kitchen equipment maintenance technician to ensure the optimal performance and reliability of all catering and kitchen machinery within our central kitchen operations.Position OverviewThe Kitchen Equipment Maintenance Technician plays a vital role in maintaining the smooth operation of Diet Caf&eacute;&rsquo;s production facilities. This position requires hands-on expertise in diagnosing, repairing, and maintaining professional kitchen and catering equipment, with strict adherence to safety and hygiene standards.Key Responsibilities<ul><li>Conduct preventive and corrective maintenance for all catering and kitchen equipment, including ovens, chillers, fryers, mixers, steamers, and other food-processing units.</li><li>Inspect, diagnose, and repair mechanical and electrical faults in a timely manner to prevent operational interruptions.</li><li>Maintain accurate maintenance records, service reports, and spare-part inventory.</li><li>Coordinate with external vendors and suppliers for specialized repairs and parts procurement.</li><li>Support the installation, testing, and commissioning of new kitchen equipment.</li><li>Ensure all maintenance work complies with safety and HACCP standards.</li><li>Respond promptly to emergency breakdowns and maintenance requests from kitchen operations.</li></ul>Requirements &amp; Qualifications<ul><li>A minimum of 3 years of experience in maintaining and repairing commercial kitchen or catering equipment.</li><li>Strong technical knowledge of mechanical, electrical, and refrigeration systems.</li><li>Diploma or technical certification in mechanical/electrical/refrigeration engineering or related field.</li><li>Valid Qatar Driving License &ndash; mandatory.</li><li>Ability to work independently and efficiently under pressure.</li><li>Good communication and record-keeping skills.</li><li>Previous experience in hospitality, catering, or food production environments is highly preferred.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>Kitchen equipment's maintenance : 3 years (Required)</li></ul>License/Certification:<ul><li>Qatar Driving license (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Kitchen Equipment Technician

Trimark USA

TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit: www.trimarkusa.com
 
Service Technician – All Levels (Associate, Service, Senior)
 Join the Team that Powers the Kitchens of America!
 If you’ve ever wondered who keeps restaurant kitchens, stadium concessions, and hospital cafeterias running smoothly — it’s us. TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry.
 From coast to coast, we bring culinary dreams to life with expert design, top-quality equipment, and legendary customer support. Founded in 1896, TriMark combines small-business heart with big-company muscle — and our people are the secret sauce.
 We live by our I.C.A.R.E. values — Integrity, Customer Service, Accountability, Respect, and Excellence.
 Learn more at www.trimarkusa.com.
 
Why You’ll Love It Here
 We don’t just say we take care of our team — we prove it.
 Fully Equipped for Success – You’ll get a company van or truck, a company credit card for all travel expenses, a company cell phone, and every tool and material you need to crush it in the field.
 Pay Perks – Our Service Technicians are paid Portal to Portal.
 401(k) Match & Bonus Opportunities – We invest in your future and celebrate your wins.
 Continuous Learning – Hands-on manufacturer training, tuition reimbursement for certifications, and CFSP prep programs — all covered.
 Benefits that Fit Your Life – Effective day one: Medical, Dental, Vision, Pet & Legal Insurance and paid time off for Community Service.
 Career Growth – We promote from within, offering clear paths from Associate Technician to Senior Technician and beyond.
 
About the Role
 Whether you’re just starting your career or you’ve been repairing commercial kitchen equipment for years, TriMark has a place for you.
 As a Service Technician, you’ll be the go-to expert who keeps our customers’ equipment up and running. Depending on your experience, you’ll be hired at the Associate, Service, or Senior Technician level — with pay and responsibilities commensurate with your skills and experience.
 You’ll lead installations, handle maintenance and repairs, and ensure every fryer, oven, and fridge runs like clockwork. TriMark gives you the tools, training, and freedom to get the job done right.
 Reports to: Service Manager
 Employment Type: Full-Time
 Travel: Up to 25% (mostly for training and development)
 Level: Associate, Service, or Senior Technician (based on experience and capability)
 
What You’ll Do
 Technical Excellence
 <ul>
<li>Diagnose, repair, and install a wide range of commercial kitchen equipment — from refrigeration to cooking and dishwashing systems.</li>
<li>Handle on-call rotation and complex troubleshooting with confidence.</li>
<li>Keep your company vehicle, tools, and parts organized, safe, and ready for action.</li>
</ul>
Team Player & Mentor
 <ul>
<li>Depending on level, learn from experienced technicians or mentor junior team members.</li>
<li>Share best practices and collaborate to strengthen team expertise.</li>
</ul>
Safety First
 <ul>
<li>Lead and follow safety protocols — ensuring every install and repair meets manufacturer standards.</li>
<li>Perform safety checks on tools, vehicles, and equipment regularly.</li>
</ul>
Communication & Reporting
 <ul>
<li>Use your company tablet to document work orders and service reports accurately.</li>
<li>Partner with customers, manufacturers, and sales reps to ensure top-notch service.</li>
</ul>
Problem Solver
 <ul>
<li>Bring creative thinking to challenging repair situations.</li>
<li>Know when to call in reinforcements — and when to lead the solution yourself.</li>
</ul>
What It Takes
 <ul>
<li>Associate Technician: Entry-level role for individuals with mechanical aptitude, a willingness to learn, or related technical education.</li>
<li>Service Technician: 1–2 years of experience servicing or installing commercial kitchen or refrigeration equipment.</li>
<li>Senior Service Technician: 3+ years of advanced, hands-on experience leading complex installations and mentoring others.</li>
<li>Technical or trade school training preferred (especially refrigeration).</li>
<li>Valid driver’s license and clean driving record required.</li>
<li>Strong communication skills and ability to work independently.</li>
<li>Ability to travel up to 25% for training in the first two weeks.</li>
<li>Ability to pass a background check and drug screen post offer acceptance.</li>
</ul>
Physical Requirements
 <ul>
<li>Lift up to 75 lbs. safely.</li>
<li>Stand, bend, kneel, crawl, and climb as needed — this job keeps you moving!</li>
<li>Use hands and tools with precision and care.</li>
</ul>
Ready to roll?
 Join a company that gives you the tools, training, and trust to build a lasting career.
 At TriMark, every technician matters — whether you’re starting out or ready to lead.
 We don’t just fix equipment; we fuel the foodservice industry that keeps America cooking.
 
#MKIndeed
 
The range provided represents the national average pay range for this position and is considered to be a general guideline. Pay for this position will reflect the candidate’s unique qualifications and may be higher or lower than the range provided based on employee geographic location. Additional factors considered in extending an offer include (but are not limited to) responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data, applicable bargaining agreement (if any), or other local, state, and federal law.
 
In addition to base salary, this role will be eligible for participation in TriMark’s’ benefits programs, including medical, dental, vision, 401K (with employer match), etc. Leadership positions may also qualify for participation in bonus programs commensurate with role and scope of responsibility.
 
TriMark’s commitment to diversity, inclusion and belonging is a purposeful mission of strengthening our organization and those we serve by uniting the unique and beautiful differences of our employees. This mission is instilled in the fiber of who we are as a company, setting the standard for our industry. We are committed to promoting diversity, inclusion and belonging through sharing, education, and experiences.
 
TriMark USA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
 
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
 If you require reasonable accommodation in completing this application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to accommodations@trimarkusa.com.
 
Scam Alert: TriMark will never ask an applicant for their social security number or to make a payment related to a job application or job offer, or to pay for workplace equipment. Further, all communications with TriMark recruiters will come from an e-mail address ending in TriMarkUSA.com. If you have any concerns about the legitimacy of a job posting or recruiting contact, please contact recruitment@trimarkusa.com

Commercial Kitchen Equipment Service Technician

Alfaytri

Job Summary:We are seeking a skilled and experienced Kitchen Equipment Technician to join our team. The ideal candidate will be responsible for the installation, maintenance, and repair of commercial kitchen equipment such as chimneys, exhaust hoods, ovens, grills, fryers, dishwashers, refrigerators, and other restaurant appliances.Key Responsibilities:<ul><li>Install and commission kitchen equipment at client locations.</li><li>Diagnose faults and perform repairs on chimneys, exhaust systems, ovens, refrigerators, and other commercial kitchen appliances.</li><li>Conduct routine preventive maintenance to ensure equipment longevity and safety.</li><li>Respond promptly to service requests and ensure minimum downtime for clients.</li><li>Maintain tools and parts inventory related to kitchen equipment servicing.</li><li>Provide technical advice and support to clients and colleagues.</li><li>Ensure compliance with safety standards and manufacturer specifications.</li><li>Document all work performed, including parts used and service time.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a kitchen equipment technician or HVAC technician with kitchen appliance expertise.</li><li>Familiarity with electrical and gas-powered restaurant appliances.</li><li>Good understanding of exhaust and ventilation systems (e.g., chimneys, hoods).</li><li>Basic knowledge of refrigeration systems and controls.</li><li>Ability to read and interpret technical manuals and diagrams.</li><li>Diploma/Certificate in Mechanical, Electrical, HVAC, or a related technical field.</li><li>Ability to work independently and handle emergency repairs.</li></ul>Preferred Experience:<ul><li>2+ years in commercial kitchen equipment servicing.</li><li>Experience with brands commonly used in restaurants and hotels.</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR3,500.00 per month

COMO Facilities Management Services

Job Title: Kitchen Equipment TechnicianWork Criteria: (Approx. 6,000 Occupants) Department: Maintenance / Facility ManagementReports To: Maintenance Supervisor / Camp ManagerKey Responsibilities: 1. Maintenance &amp; Repair<ul><li>Perform routine inspection, maintenance, and repair of all kitchen equipment including ovens, fryers, hot plates, steamers, bain-maries, hot cabinets, mixers, and blenders.</li><li>Troubleshoot and repair walk-in chillers, freezers, and other refrigeration systems.</li><li>Ensure all electrical kitchen appliances are functioning safely and efficiently.</li><li>Replace defective parts such as thermostats, heating elements, compressors, motors, and switches.</li></ul>2. Preventive Maintenance<ul><li>Implement a preventive maintenance schedule for all kitchen and cold room equipment to minimize breakdowns.</li><li>Record all maintenance and repair activities.</li><li>Monitor equipment performance and suggest improvements for reliability.</li></ul>3. Safety &amp; Compliance<ul><li>Ensure all work complies with safety regulations, hygiene standards, and manufacturer guidelines.</li><li>Conduct safety checks on electrical connections and ensure grounding and insulation are intact.</li><li>Support QHSE requirements by maintaining equipment in a clean, safe, and operable condition.</li></ul>4. Inventory &amp; Documentation<ul><li>Maintain records of spare parts, tools, and consumables used.</li><li>Assist in preparing material requests (MRs) for parts and tools</li></ul>Skills &amp; Competencies:<ul><li>Excellent troubleshooting and problem-solving skills.</li><li>Good understanding of food safety and hygiene requirements.</li><li>Ability to work independently and under pressure.</li><li>Good communication and coordination skills</li></ul>Job Types: Full-time, PermanentPay: QAR2,200.00 - QAR2,300.00 per month

Knight Hotels Group

Job SummaryResponsible for maintaining, repairing, and troubleshooting all kitchen equipment to ensure smooth operation of culinary outlets. Ensures all equipment meets safety, hygiene, and performance standards in line with hotel and Dubai Municipality regulations.Key Responsibilities<ul><li>Perform routine preventive maintenance on all kitchen equipment (ovens, chillers, freezers, dishwashers, burners, combi ovens, mixers, exhaust systems, etc.).</li><li>Diagnose breakdowns and carry out timely repairs to minimize downtime.</li><li>Respond to maintenance requests from Culinary and Stewarding departments.</li><li>Ensure proper calibration and safe functioning of gas and electrical kitchen appliances.</li><li>Maintain accurate logs, checklists, and service records.</li><li>Coordinate with external vendors for major repairs or specialized servicing.</li><li>Ensure all work complies with hotel safety standards and HACCP requirements.</li><li>Identify and report any potential hazards or equipment issues.</li><li>Support other engineering tasks as required.</li></ul>Qualifications &amp; Skills<ul><li>Technical certificate/diploma in Electrical, Mechanical, or Refrigeration/AC.</li><li>Minimum 2&ndash;3 years&rsquo; experience as Kitchen Equipment Technician, preferably in a hotel or commercial kitchen.</li><li>Strong knowledge of gas systems, refrigeration, and kitchen equipment controls.</li><li>Ability to read technical manuals and equipment schematics.</li><li>Good communication, teamwork, and problem-solving skills.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per month

Elegant Kitchen Trading

Commercial Kitchen Equipment Fabrication Technician (Stainless Steel)We are hiring a skilled stainless-steel technician specialized in commercial kitchen equipment fabrication.This role is NOT for general metal work &mdash; only candidates with restaurant / hotel / catering kitchen experience should apply.Responsibilities:Kitchen Fabrication:Fabricate commercial kitchen equipment:Exhaust hoodsWork tablesSinks &amp; grease trapsShelving &amp; storage unitsCounters &amp; trolleysCold room panelsRead and work from kitchen shop drawingsEnsure accuracy, hygiene standards &amp; finishing qualityTechnical Skills Required:&#9989; TIG / MIG welding (stainless steel)&#9989; Polishing &amp; mirror finishing&#9989; Bending, rolling, cutting &amp; fabrication machines&#9989; Fiber laser cutting machine operator&#9989; CNC bending machine operator&#9989; Banding / folding machine operation&#9989; Install &amp; assemble kitchen equipment as per drawingDesign / Technical Advantage:&#10133; Ability to read and work with kitchen layouts&#10133; Understanding of equipment specifications&#10133; Experience as metal / kitchen equipment designer is a major plusRequirements:Minimum 5 years in commercial kitchen fabricationMust have worked on:Restaurant kitchensHotel kitchensCatering kitchensAbility to work from technical &amp; fabrication drawingsHigh precision finish and strong quality control mindsetBenefits:&#9989; Long-term stable position&#9989; Accommodation provided&#9989; Transportation provided&#9989; Competitive salary based on experienceTo Apply (MANDATORY):Send:CVPhotos of previous kitchen work products&#10060; No kitchen-equipment experience = no interview.Job Type: Full-timePay: From QAR3,000.00 per month

Commercial Kitchen Equipment Fabrication Technician (Stainless Steel)

Search 10000+ Food equipment service technician jobs near you this December. New roles added regularly across leading industries. Apply today.

10000 food equipment service technician jobs NEAR_ME

Food Equipment Service Technician

Kitchen Equipment Technician

Commercial Kitchen Equipment Service Technician

Kitchen Equipment Technician

Kitchen Equipment Technician

Kitchen Equipment Technician

Commercial Kitchen Equipment Fabrication Technician (Stainless Steel)