food equipment service technician

Cumberland Farms

<div>Cumberland Farms is a member of the EG America family of brands. EG America is one of the fastest-growing convenience store retailers in the United States, committed to becoming America&rsquo;s #1 &lsquo;one-stop&rsquo; destination. The business has an established pedigree of delivering excellent fuel, grocery and merchandise, and food service. Headquartered in Westborough, Massachusetts, our Company has grown to over 1,500+ locations across the United States employing over 18,000 team members. You can find us operating under the following store banners: Certified Oil, Cumberland Farms, Fastrac, Kwik Shop, Loaf N Jug, Minit Mart, Sprint Food Stores, Tom Thumb, Turkey Hill, and Quik Stop. Our headquarters in Westborough, MA is home to our Store Support Center, Company Warehouse, and Culinary Center.
What We Offer:<ul><li>
Take home vehicle</li><li>
All tools provided</li><li>
Work-life balance</li><li>
On-call stipends</li><li>
Reasonable OT expectations</li><li>
Training &amp; 3 year pay raises for entry level / inexperienced technicians</li><li>
Competitive wages</li><li>
Work today, get paid tomorrow through our earned wage access program*</li><li>
Paid Time Off</li><li>
Medical/Health/Dental Coverage</li><li>
401K with Company Match</li><li>
Team Member Discounts</li><li>
Tuition Reimbursement</li><li>
Employee Assistance Program</li><li>
Health Savings Account</li><li>
Company Spirit Days</li><li>
Employee recognition and awards</li><li>
And much more!</li></ul>
Position Summary:
The Field Technician will travel to store locations to perform maintenance and service repairs on various types of commercial food service equipment. Candidate will work with dispatchers and team supervisors to manage workload to complete calls in timely manner.
Responsibilities:<ul><li>Repair and/or refurbish on equipment such as: frozen beverage, fountain soda coffee brewers, gas dispensing equipment, refrigerated cases, and other food service equipment.</li><li>Perform preventative maintenance on equipment such as frozen beverage units, fountain soda, coffee brewers, high speed ovens and other food service related equipment.</li><li>Responsible for managing parts inventory on their assigned service truck by conducting weekly cycle counts and periodic physical inventory.</li><li>Must be able to travel to several locations throughout the day and work independently the majority of the time.</li><li>Receive dispatches via email &amp; phone, and works with dispatchers to ensure prioritization of work with the goal of maximizing equipment up-time.</li><li>Updates job status and notes via online work order management system, provides detailed resolution notes</li><li>Maintains truck inventory accuracy by performing weekly cycle counts and annual inventory.</li><li>Ensures service vehicle is maintained, clean, and well stocked with service parts.</li><li>Perform other job related duties as assigned by Department Manager</li></ul>
Working Relationships: Internal Facilities Managers, dispatchers and parts department, to include Retail Store team members. Will also interact with other technical peers including: HVAC Technicians, Fuel Maintenance Technicians and General Maintenance Technicians. 
Minimum Education: a high school diploma or its equivalent
Preferred Education: Trade school and/or Associates Degree
Minimum Experience: Requires 0-2 year&rsquo;s related experience.
Preferred Experience: 2+ years of experience repairing food service equipment such as high speed ovens, food warmers, coffee brewers, frozen beverage equipment (Brand: Taylor or FBD), fountain soda units, roller grills and other related equipment. Additional experience in other trades (HVAC, plumbing, electrical) would be a plus.
Other: 
Physical:<ul><li>
Must be able to lift 80 pounds</li><li>
Grasping/Griping/fine manipulation</li><li>
Pushing/pulling/bending/kneeling/twisting/climbing on a regular basis</li><li>
Carrying/sitting/walking/standing and lifting above shoulder level on a regular basis.</li></ul>
Travel: As a Field Tech, this position will travel to multiple store locations during the entire shift.
Hours &amp; Conditions: Hours and shift times can vary. Must be flexible and have the ability to work overtime when needed 
At EG America, it&rsquo;s important that our employees reflect the world we live in and the communities we serve. We celebrate our differences, so your unique background and skillset could bring a wonderful new perspective to our team. If you have a passion for delivering exceptional results, thrive in a fast-paced environment, and bring experience in business management or related areas, we'd love to meet you - even if you don't meet every single requirement.</div>

Field Maintenance Technician I - Restaurant Equipment

Walmart

<div><h2 class="jobSectionHeader">Position Summary...</h2>
Food Service Equipment Repair Technician<h2 class="jobSectionHeader">
What you'll do...</h2><div>
Walmart is hiring General Maintenance Technicians! You will make an impact as a maintenance technician by diagnosing, repairing, and performing preventative maintenance duties for all commercial equipment to support our Walmart stores! You will be responsible to develop preventative maintenance schedules and complete assigned PMs in the timeframe outlined, as well as conduct training for Store Associates regarding care and cleaning of equipment.</div><div> 
What You&rsquo;ll Do:<ul><li>
Perform minor repairs on facilities, equipment, or fixtures (for example, plumbing, electrical, carpentry, material handling equipment, food equipment)</li><li>
Complete routine maintenance to ensure safety and proper functionality</li><li>
Manage work orders and routine maintenance schedules by completing and providing required written and electronic information (for example, expense vouchers, weekly summaries, work orders, maintenance logs, etc.)</li></ul></div><div> 
You&rsquo;ll sweep us off your feet if you:<ul><li>
Have previous experience in maintenance (including plumbing, electrical, carpentry, material handling equipment, food equipment, etc.)</li><li>
Understand the importance of Customer Service and have clear, transparent, and respectful communication</li><li>
Drive personal accountability and use effective time management to achieve commitments</li><li>
Can adapt to changing and competing demands using solid judgment to identify priorities</li><li>
Believe in Servant Leadership and can work as a team to achieve goals</li></ul></div><div> 
Minimum Qualifications:<ul><li>
3 years' experience in maintenance</li><li>
Hold a valid state-issued driver&rsquo;s license for at least 3 years with a clean driving record and ability to pass a Motor Vehicle Record (MVR) report</li><li>
Eligible for a Commercial Driver's License (CDL)</li></ul></div>
At Walmart, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet. Health benefits include medical, vision and dental coverage. Financial benefits include 401(k), stock purchase and company-paid life insurance. Paid time off benefits include PTO (including sick leave), parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
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You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable.
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For information about PTO, see https://one.walmart.com/notices.
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Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart.
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Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms.
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For information about benefits and eligibility, see One.Walmart.
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The hourly wage range for this position is $19.00-$35.00*
&lrm;<ul><li>The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.</li></ul>
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Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met.
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Minimum Qualifications...</h2>
Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.
Vocational or Technical certification and 3 years' experience in one of the following trades: plumbing, electrical, material handling equipment, or related trade or 5 years' experience in one of the following trades: plumbing, electrical, material handling equipment, or related trade. 
Valid Driver's License. 
Eligible for a Commercial Driver's License (CDL).<h2 class="jobSectionHeader">
Preferred Qualifications...</h2>
Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.
Completion of a 2-year Vocational or Technical trade program, License in related trade in city and/or state where job is located, Using intermediate level functionality of word processing, spreadsheet, email, and presentation software (for example, Word, Excel, Outlook, PowerPoint)<h2 class="jobSectionHeader">
Primary Location...</h2>
2720 E Highway 190, Copperas Cove, TX 76522-2584, United States of America
Walmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.</div>

Technician, General Facilities Maintenance - Food Equipment

Trimark USA

TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit: www.trimarkusa.com
 
Service Technician – All Levels (Associate, Service, Senior)
 Join the Team that Powers the Kitchens of America!
 If you’ve ever wondered who keeps restaurant kitchens, stadium concessions, and hospital cafeterias running smoothly — it’s us. TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry.
 From coast to coast, we bring culinary dreams to life with expert design, top-quality equipment, and legendary customer support. Founded in 1896, TriMark combines small-business heart with big-company muscle — and our people are the secret sauce.
 We live by our I.C.A.R.E. values — Integrity, Customer Service, Accountability, Respect, and Excellence.
 Learn more at www.trimarkusa.com.
 
Why You’ll Love It Here
 We don’t just say we take care of our team — we prove it.
 Fully Equipped for Success – You’ll get a company van or truck, a company credit card for all travel expenses, a company cell phone, and every tool and material you need to crush it in the field.
 401(k) Match & Bonus Opportunities – We invest in your future and celebrate your wins.
 Continuous Learning – Hands-on manufacturer training, tuition reimbursement for certifications, and CFSP prep programs — all covered.
 Benefits that Fit Your Life – Medical, Dental, Vision, Pet & Legal Insurance, Tuition Reimbursement, and paid time off for Community Service.
 Career Growth – We promote from within, offering clear paths from Associate Technician to Senior Technician and beyond.
 
About the Role
 Whether you’re just starting your career or you’ve been repairing commercial kitchen equipment for years, TriMark has a place for you.
 As a Service Technician, you’ll be the go-to expert who keeps our customers’ equipment up and running. Depending on your experience, you’ll be hired at the Associate, Service, or Senior Technician level — with pay and responsibilities commensurate with your skills and experience.
 You’ll lead installations, handle maintenance and repairs, and ensure every fryer, oven, and fridge runs like clockwork. TriMark gives you the tools, training, and freedom to get the job done right.
 Reports to: Service Manager
 Employment Type: Full-Time
 Travel: Up to 25% (mostly for training and development)
 Level: Associate, Service, or Senior Technician (based on experience and capability)
 
What You’ll Do
 Technical Excellence
 <ul>
<li>Diagnose, repair, and install a wide range of commercial kitchen equipment — from refrigeration to cooking and dishwashing systems.</li>
<li>Handle on-call rotation and complex troubleshooting with confidence.</li>
<li>Keep your company vehicle, tools, and parts organized, safe, and ready for action.</li>
</ul>
Team Player & Mentor
 <ul>
<li>Depending on level, learn from experienced technicians or mentor junior team members.</li>
<li>Share best practices and collaborate to strengthen team expertise.</li>
</ul>
Safety First
 <ul>
<li>Lead and follow safety protocols — ensuring every install and repair meets manufacturer standards.</li>
<li>Perform safety checks on tools, vehicles, and equipment regularly.</li>
</ul>
Communication & Reporting
 <ul>
<li>Use your company tablet to document work orders and service reports accurately.</li>
<li>Partner with customers, manufacturers, and sales reps to ensure top-notch service.</li>
</ul>
Problem Solver
 <ul>
<li>Bring creative thinking to challenging repair situations.</li>
<li>Know when to call in reinforcements — and when to lead the solution yourself.</li>
</ul>
What It Takes
 <ul>
<li>Associate Technician: Entry-level role for individuals with mechanical aptitude, a willingness to learn, or related technical education.</li>
<li>Service Technician: 1–2 years of experience servicing or installing commercial kitchen or refrigeration equipment.</li>
<li>Senior Service Technician: 3+ years of advanced, hands-on experience leading complex installations and mentoring others.</li>
<li>Technical or trade school training preferred (especially refrigeration).</li>
<li>Valid driver’s license and clean driving record required.</li>
<li>Strong communication skills and ability to work independently.</li>
<li>Ability to travel up to 25% for training in the first two weeks.</li>
<li>Ability to pass a background check and drug screen post offer acceptance.</li>
</ul>
Physical Requirements
 <ul>
<li>Lift up to 75 lbs. safely.</li>
<li>Stand, bend, kneel, crawl, and climb as needed — this job keeps you moving!</li>
<li>Use hands and tools with precision and care.</li>
</ul>
Ready to roll?
 Join a company that gives you the tools, training, and trust to build a lasting career.
 At TriMark, every technician matters — whether you’re starting out or ready to lead.
 We don’t just fix equipment; we fuel the foodservice industry that keeps America cooking.
 #MKIndeed
 
The range provided represents the national average pay range for this position and is considered to be a general guideline. Pay for this position will reflect the candidate’s unique qualifications and may be higher or lower than the range provided based on employee geographic location. Additional factors considered in extending an offer include (but are not limited to) responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data, applicable bargaining agreement (if any), or other local, state, and federal law.
 
In addition to base salary, this role will be eligible for participation in TriMark’s’ benefits programs, including medical, dental, vision, 401K (with employer match), etc. Leadership positions may also qualify for participation in bonus programs commensurate with role and scope of responsibility.
 
TriMark’s commitment to diversity, inclusion and belonging is a purposeful mission of strengthening our organization and those we serve by uniting the unique and beautiful differences of our employees. This mission is instilled in the fiber of who we are as a company, setting the standard for our industry. We are committed to promoting diversity, inclusion and belonging through sharing, education, and experiences.
 
TriMark USA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
 
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
 If you require reasonable accommodation in completing this application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to accommodations@trimarkusa.com.
 
Scam Alert: TriMark will never ask an applicant for their social security number or to make a payment related to a job application or job offer, or to pay for workplace equipment. Further, all communications with TriMark recruiters will come from an e-mail address ending in TriMarkUSA.com. If you have any concerns about the legitimacy of a job posting or recruiting contact, please contact recruitment@trimarkusa.com

Commercial Kitchen Equipment Senior Service Technician

BLUE DIAMOND GENERAL MAINTENANCE L.L.C

Full job descriptionKitchen Equipment Technician - Job SummaryThe ideal candidate will be responsible for the maintenance, repair, and troubleshooting of various kitchen equipment to ensure smooth and efficient kitchen operations. The Kitchen Equipment Technician will play a crucial role in preventing downtime, minimizing disruptions, and ensuring the safety and functionality of all kitchen appliances.Key Responsibilities:<ul><li>Perform routine maintenance and repairs on bakery equipment (e.g., ovens, dough sheeters, mixers).</li><li>Diagnose and resolve mechanical, electrical, and plumbing issues.</li><li>Install, calibrate, and upgrade equipment to enhance efficiency and safety.</li><li>Ensure equipment complies with safety regulations and train staff on safe operation.</li><li>Maintain records of repairs, maintenance, and service history.</li><li>Respond to emergency repair calls and resolve urgent equipment issues in a timely manner.</li><li>Develop contingency plans to address critical equipment failures during peak operational hours.</li></ul>Qualifications:<ul><li>Proven experience as a Kitchen Equipment Technician or similar role in an F&amp;B or hospitality setting.</li><li>Technical certification or diploma in equipment maintenance, HVAC, or a related field.</li><li>Strong understanding of commercial kitchen equipment and their operational principles.</li><li>Excellent troubleshooting and problem-solving skills.</li><li>Familiarity with health and safety regulations in a commercial kitchen environment.</li><li>Ability to work independently and collaboratively in a fast-paced environment.</li><li>Strong communication skills and the ability to convey technical information to non-technical staff.</li><li>Having driving license is preferred</li></ul>Job Type: Full-time, PermanentJob Type: Full-time

Kitchen Equipment technician

Smart Value Technical Service

Job Title: Commercial Kitchen Equipment Technician (Combi Oven Specialist)Location: Dubai / Sharjah, UAESalary: AED 3,500 + Accommodation + IncentivesJob Description: We are looking for an experienced Kitchen Equipment Technician with strong hands-on expertise, especially in Combi Ovens. The candidate will be responsible for troubleshooting, repairing, and maintaining commercial kitchen equipment across multiple client locations.Responsibilities:<ul><li>Diagnose and repair commercial kitchen equipment (Combi ovens, chillers, freezers, dishwashers, etc.)</li><li>Perform preventive maintenance and ensure minimal downtime of equipment</li><li>Accurately document service calls, findings, and repairs performed</li><li>Coordinate with the service team and follow company SOPs</li></ul>Requirements:<ul><li>Proven experience in commercial kitchen equipment servicing (Combi oven expertise is mandatory)</li><li>Strong technical and troubleshooting skills</li><li>Ability to work independently and in a team</li><li>Good communication skills in English (basic Arabic will be a plus)</li></ul>Preferred Qualifications (considered an advantage):<ul><li>Valid UAE Driving License (will be considered an advantage)</li><li>Own Visa (candidates under their own visa will be given preference)</li></ul>Benefits:<ul><li>Salary: AED 3,500 per month</li><li>Company-provided accommodation</li><li>Incentives based on performance</li></ul>Job Type: Full-timePay: AED3,000.00 - AED5,000.00 per month

Commercial Kitchen Equipment Technician

Inox Kitchen Equipment

We are seeking a skilled Maintenance Technician with strong experience in commercial kitchen equipment to join our team. The ideal candidate will be responsible for ensuring proper installation, preventive maintenance, troubleshooting, and repair of a wide range of professional kitchen equipment.Key Responsibilities<ul><li>Perform routine and preventive maintenance on commercial kitchen equipment (ovens, refrigerators, dishwashers, fryers, grills, etc.).</li><li>Diagnose, troubleshoot, and repair mechanical, electrical, and electronic issues.</li><li>Ensure equipment is operating efficiently and in compliance with safety standards.</li><li>Respond promptly to breakdowns and service requests.</li><li>Maintain accurate records of work performed, parts used, and service reports.</li><li>Support in equipment installation and commissioning.</li></ul>Requirements<ul><li>Previous experience (mandatory) in commercial kitchen equipment maintenance.</li><li>Strong knowledge of electrical, mechanical, and refrigeration systems.</li><li>Ability to read technical manuals, schematics, and drawings.</li><li>Problem-solving mindset with attention to detail.</li></ul>Job Type: Full-timeExperience:<ul><li>Commercial Kitchen Equipment: 2 years (Required)</li></ul>Location:<ul><li>Muscat (Preferred)</li></ul>

Maintenance Technician - Commercial Kitchen Equipment

Pirodome Technical Services LLC

Job DescriptionWe are looking for a skilled Kitchen Equipment Technician with at least 2 years of experience in installation, maintenance, and repair of commercial kitchen equipment. The ideal candidate should be capable of troubleshooting technical issues, ensuring equipment runs efficiently, and carrying out preventive maintenance to reduce downtime.Key Responsibilities<ul><li>Install, inspect, and repair kitchen equipment (e.g., ovens, refrigerators, dishwashers, fryers, grills, chillers, mixers, etc.).</li><li>Perform preventive maintenance to minimize equipment breakdowns.</li><li>Diagnose mechanical and electrical faults in kitchen appliances.</li><li>Calibrate, adjust, and replace parts as required.</li><li>Ensure compliance with safety standards and company policies.</li><li>Maintain accurate records of service, repairs, and maintenance activities.</li><li>Respond to emergency repair requests in a timely manner.</li><li>Provide technical support and advice to kitchen staff on proper equipment usage</li><li>Requirements</li><li>Minimum 2 years of proven experience as a Kitchen Equipment Technician.</li><li>Strong knowledge of commercial kitchen appliances and systems.</li><li>Ability to read and interpret technical manuals, wiring diagrams, and schematics.</li><li>Basic knowledge of electrical, mechanical, and refrigeration systems.</li><li>Problem-solving skills and attention to detail.</li><li>Good communication and teamwork skills.</li><li>Physically fit to handle equipment repairs and installations.</li><li>Any nationality, with transferable visa preferred (if applicable).</li></ul>Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: From AED5,000.00 per month

Kitchen Equipment Technician

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