food equipment service technician

Clima-Tech

<p>We are a mechanical contractor service company for Commercial Refrigeration, Food Equipment and HVAC. We service Restaurants, Convenience Stores, and Retail.</p><p>We offer excellent work environment with competitive compensation, quarterly profit sharing, excellent medical coverage, dental, vision, 401(k) match, training and much more.</p><p>We are looking for a self-motivated, high-energy individual who is an experienced refrigeration service technician. Preferably your experience is in commercial restaurant service industry with local companies.</p><p>Qualifications:</p><ul><li>Good DMV record.</li><li>A minimum of 2 years experience.</li><li>EPA.</li><li>Good communication skills and a team player.</li><li>Professional appearance &amp; positive attitude.</li><li>Must have the ability to climb ladders and stairs and lift more than 25 pounds.</li></ul><p>Job Type: Full-time</p><p>Pay: $30.00 - $60.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Relocation assistance</li><li>Vision insurance</li></ul><p>Experience:</p><ul><li>Refrigeration: 3 years (Preferred)</li></ul><p>License/Certification:</p><ul><li>EPA Certification (Preferred)</li></ul><p>Work Location: On the road</p>

Refrigeration and HVAC Service Technician

Ascension parish School Board

<div><p><b>Ascension Parish School Board
</b></p><p><b>Job Description<br>
</b></p><p></p><div><div><div><div><p><b>I.<br>
</b></p></div><div><p><b>JOB TITLE:
 </b></p></div><div>Child Nutrition Programs Technician
</div><div><p><b>JOB TYPE:<br>
</b></p></div><div><p>862<br>
</p></div></div><br>
<p></p><div><div><p><b>POSITION REPORTS TO:
 </b></p></div><div>Cafeteria Manager / Satellite Cafeteria Manager
</div><div><p><b>PAY GRADE:<br>
</b></p></div><div><p>CN-2 (CN-1 for part-time)<br>
</p></div></div><br>
<p></p><div><div><p><b>FLSA STATUS:<br>
</b></p></div><div><p>Non-Exempt<br>
</p></div><div><p><b>ASSIGNMENT PERIOD<br>
</b></p></div><div><p>180 days<br>
</p></div></div><br>
</div></div><p></p><h1 class="jobSectionHeader"><b>II. </b><b>SUMMARY OF POSITION&rsquo;S PURPOSE<br>
</b></h1><p></p><p>Performs various activities related to the safe and sanitary preparation and serving of lunches for school facilities<br>
</p><p></p><h2 class="jobSectionHeader"><b>III. </b><b>MINIMUM QUALIFICATIONS<br>
</b></h2><p></p><div><ul><li>EDUCATION/CERTIFICATION &ndash; Prefer a High School Diploma or its equivalent. Must pass the SFS test.
</li></ul><ul><li>EXPERIENCE &ndash; 0 to 6 months of basic work experience
</li></ul><ul><li>SKILLS &ndash; Knowledge of basic cooking technology. Must possess positive human relations skills.
</li></ul>OTHER REQUIREMENTS - Must be physically capable of lifting in excess of 25 pounds on a continual basis. This position requires sustained manual dexterity with close mental/visual attention and the ability to perform job functions in a standing position for a majority of the workday. This position is exposed to environmental and temperature extremes, chemicals, and odors on a daily basis. Lifting, stooping, walking and reaching are required on a continuous basis. Must be free of any infectious or communicable diseases which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.<br>
<ul><li>
</li></ul></div><p></p><h2 class="jobSectionHeader"><b>IV. </b><b>DUTIES AND RESPONSIBILITIES
</b></h2><div><ul><li>Prepares and serves food according to pre-established recipes and schedules. Ensures that the food served is nutritious and tasty and meets food service requirements. Operates kitchen equipment.
</li></ul><ul><li>Maintains a clean and sanitary lunchroom and kitchen facility to include proper disposal of waste materials. Collects breakfast/lunch money.
</li></ul><ul><li>Removes food from serving trays, warmers and refrigerator.
</li></ul><ul><li>Assists with stocking items in the storeroom, refrigerator, and freezer as needed.
</li></ul><ul><li>Provides courteous and prompt service to all internal and external customers including students, parents, co-workers, etc.. Prioritizes and addresses requests and assignments in a professional manner to develop cooperative relationships and to ensure that student and employee records confidentiality is assured.
</li></ul><ul><li>Identifies opportunities and recommends methods to improve service, work processes and financial performance, e.g. expense management. Assists in the implementation of quality improvement initiatives.
</li></ul><ul><li>Assists co-workers in the completion of tasks and assignments to ensure continuity of service. Orients new co-workers and actively supports teamwork throughout the school system.
</li></ul>Performs other services as required.<br>
<ul><li>
</li></ul></div><p></p><p>NOTE: This job description is a summary of the primary duties and responsibilities of the position. It is not intended to be a comprehensive listing of all duties and responsibilities. The Ascension Parish School Board reserves the right to change this description at its discretion.<br>
</p><p></p><div><ul><li><b>SIGNATURES:<br>
</b></li></ul></div><p></p><div><div><div><div><p>Supervisor<br>
</p></div><p></p><div><p>Date<br>
</p></div></div><br>
<div></div><div><div><p>Employee<br>
</p></div><p></p><div><p>Date<br>
</p></div></div><br>
</div></div><p></p><p>This job description was approved by the Ascension Parish School Board on: July 25, 2000.</p></div>

Food Service Technician - Part Time

Food Service Technician

Smart Care Solutions

<div><p><b>READY FOR A CHANGE and NEW CAREER OPPORTUNITY AS A TECHNICIAN?</b></p><p>
Turbo Technicians, LLC., a Smart Care company, is a fast-growing Nationwide service company specializing in Rapid Cook technology. We are currently seeking additional skilled technician in <b>New York City, NY </b>and the surrounding area. Candidates with an aptitude in technical trades and a background in Field service or Restaurant Equipment are preferred. Turbo Technicians is an authorized service agent for TurboChef specializing in repairing all lines of O.E.M. equipment, coffee machines and espresso machines.</p><p></p><p><b>
JOIN A TEAM THAT SUPPORTS YOUR CAREER GROWTH and ENCOURAGES YOU TO BE THAT BEST AT WHAT YOU ENJOY DOING!!
</b></p><p></p><p><b>**$1,000 SIGN ON BONUS**</b></p><p><b>
**PAID TRAINING**</b></p><p><b>
**Portal to Portal Service**</b></p><p><b>
**Company Vehicle**</b></p><p></p><p><b>
** Pay Range $25-30 per hour Based off Experience **</b></p><p></p><p><b><i>
If you like to help others/CUSTOMER SATISFACTION, Learning New Things and FIXING THINGS</i></b><b> - </b><b>WE WELCOME YOU TO EXPLORE JOINING TURBO TECH!</b></p><p></p><p><b>
Responsibilities
</b></p><ul><li>Professional, courteous, and motivated to deliver the highest value service.</li><li>
Reactive 24-hour service to include equipment troubleshooting and diagnosis, repair, and resolution.</li><li>
Perform effective and efficient services to ensure customer satisfaction and product performance including timely repair, Installation, and removal of commercial restaurant equipment, scheduled preventive maintenance, and cleaning.</li><li>
Order and schedule delivery of repair parts and maintain inventory.</li><li>
Follow company policy to accurately record and complete work orders while maintaining accurate documentation.</li><li>
Effective interaction with internal dispatch, management, warehouse, and technician teams.</li><li>
Always maintain a professional and clean appearance, while keeping service vehicle clean and neat.</li></ul><p><b>
Qualifications</b></p><ul><li>
Ability to troubleshoot, test, repair, and service technical equipment.</li><li>
Knowledge of basic electricity; amperage, voltage and resistance, and ability to read basic equipment schematics. Ability to understand, read, and utilize a multimeter.</li><li>
Ability to work flexible shifts</li><li>
Familiar with basic tools and multimeter</li><li>
Basic understanding and skill set of MS Office.</li><li>
Valid Driver&rsquo;s license</li><li>
Organizational Skills, Attention to Detail, Sense of urgency in responsiveness</li><li>
Ability to Adapt to Workplace Environment &amp; Organizational Change</li><li>
Must be reliable, dependable, punctual, maintain good attendance, and conscientious about product performance</li><li>
Able to lift and move heavy restaurant equipment when needed</li></ul><p><b>
Benefits</b></p><ul><li>
401K Company Match</li><li>
3 Weeks of PTO</li><li>
Holidays and Floating Holidays</li><li>
Benefits (Medical, Dental, Vision)</li><li>
Company Vehicle and Fuel card, Repair/Service Tools, Supplies, Cellphone</li><li>
Training Provided</li><li>
Over Time Opportunities</li></ul><p></p><p>
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.</p><p></p><p><b><br>
About Smart Care</b></p><p></p><p>
Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.</p><p></p><p>
Smart Care is an Equal Employment Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other protected class status. All qualified individuals are encouraged to apply. If you need a reasonable accommodation with respect to Smart Care&rsquo;s application or hiring process due to a disability, please contact the Human Resources department at HR@smartcaresolutions.com.</p></div>

Field Service Technician Coffee, Espresso and Combi-Ovens

Mercy

<div><div><ul><li>Springfield, Missouri</li><li>
Non-Clinical Support</li><li>
Support Services</li><li>
Regular</li><li>
Full-time</li><li>
Mercy Hospital Springfield</li><li>
JR248892</li></ul><div><div><div><div><div>
</div></div></div></div></div></div><div></div><div><div><h1 class="jobSectionHeader"><b>
Find Your Calling At Mercy!</b></h1><p></p>
Demonstrates proficiency in food preparation and meal assembly in all positions. Sets up and breaks down serving stations. Inventories and orders food and supplies following menus. Ensures tasks are completed when manager is not available. Directs the efforts of others.<p></p><h1 class="jobSectionHeader"><b>
Position Details:</b></h1><p></p><p>
Education:
<br>
Licensure:
<br>
Experience:
<br>
Certifications:
</p><p>NWA: ServSafe Food Handler Certificate(or State equivalent) within 90 days of hire.</p><p>
Other: Good communication skills required. Must be able to multi-task several duties at once and possess ability to work quickly while maintaining accuracy. The physical demands described here are representative of the minimums that must be met by an employee to perform all essential functions of the job. Most physical demands are below, plus:<br>
Minimal: overhead lifting of &lt; 35 lbs, kneeling or crouching, carrying up to 70 lbs, pinch grip, data entry<br>
Occasional: balancing on slippery surfaces, Push &lt; 57 lbs force, pull &lt; 48 lbs force<br>
Frequent: lift floor to desk height of &lt; 70 lbs<br>
Continuous: gripping &lt; 40 lbs both sides, hand coordination
<br>
Preferred Education: High school diploma or equivalent.</p><p>
Preferred Licensure:
<br>
Preferred Experience: 90 days experience in hospital food service</p><p>
Certifications:
<br>
Preferred Other:</p><p></p><h1 class="jobSectionHeader"><b>
Why Mercy?</b></h1><p></p><p>
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.</p><p></p><p>
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.</p></div></div></div>

Advanced Food Service Technician (Non-Exempt)

T&G Services

<p>T&amp;G Services has been a trusted leader in restaurant HVAC, refrigeration, and food service equipment repair across Southern California since 1993. We pride ourselves on delivering high-quality service and building long-term relationships with our clients.</p><p>We are seeking a skilled and motivated Commercial Restaurant Equipment Technician to join our team. This role involves diagnosing, repairing, and maintaining a wide range of commercial kitchen equipment, HVAC systems, and refrigeration units.</p><p><b>Key Responsibilities</b></p><p>Diagnose, repair, and maintain:</p><ul><li>Commercial HVAC systems</li><li>Refrigeration units (walk-ins, reach-ins, ice machines)</li><li>Food service equipment (ovens, fryers, grills, etc.)</li><li>Perform preventative maintenance and service calls</li><li>Troubleshoot mechanical and electrical issues</li><li>Communicate clearly with customers and team members</li><li>Complete service documentation accurately and timely</li></ul><p><b>Qualifications</b></p><ul><li>EPA Type II Certification</li><li>Experience in HVAC and Refrigeration</li><li>Strong troubleshooting and diagnostic skills</li><li>Ability to work independently and manage time effectively</li><li>Valid driver&rsquo;s license with clean driving record</li><li>Ability to lift equipment and work in commercial environments</li></ul><p><b>Compensation &amp; Benefits</b></p><ul><li>$25.00&ndash;$50.00/hour (Depending On Experience)</li><li>Performance-based bonuses</li><li>Health insurance</li><li>Paid time off</li><li>Company vehicle</li><li>Ongoing training and growth opportunities</li></ul><p>Job Type: Full-time</p><p>Pay: $25.00 - $50.00 per hour</p><p>Benefits:</p><ul><li>Company truck</li><li>Health insurance</li><li>Paid time off</li></ul><p>Experience:</p><ul><li>HVAC/R: 3 years (Required)</li></ul><p>Ability to Commute:</p><ul><li>Mission Viejo, CA 92692 (Required)</li></ul><p>Work Location: In person</p>

HVAC Technician

LSG Sky Chefs

<div><p><b>Job Title:</b> Food Safety/Quality Assurance Technician<br>
<b>Job Location:</b> San Francisco-USA-94128<br>
<b>Work Location Type:</b> On-Site<br>
<b>Salary Range:</b> $25.00 - 29.00 per hour</p><br>
<p></p>
<div><div><div><h2 class="jobSectionHeader"><b>
About us</b></h2>
</div><div><p>
LSG Sky Chefs is one of the world&rsquo;s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted &ldquo;Airline Caterer of the Year in North America&rdquo; for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Role Purpose Statement</b></h2>
</div><div><p>
We are seeking a meticulous Quality Assurance / Food Safety Technician to join our team. The ideal candidate will have a background in food production and be responsible for monitoring the production facility floor ensuring the quality of our products meets industry standards and customer expectations. 80% of your time will be spent walking around the facility floor.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Main Accountabilities</b></h2>
</div><div><ul><li>Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal and airline customers.</li><li>Daily monitor of Good Manufacturing Practices (GMPs) for compliance</li><li>Verify of coolers and freezer room temperature for compliance</li><li>Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis</li><li>Obtain Chef Table samples to verify compliance to specification</li><li>Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements</li><li>Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)</li><li>Conduct portion control weight compliance to specifications</li><li>Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)</li><li>Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis</li><li>Create charts, trending reports, training materials and visuals</li><li>Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements</li><li>Monitoring night sanitation work</li><li>Train hourly employees as needed</li><li>Perform other tasks as requested</li><li>80% of your time will be spent walking around the facility floor, must have open availability to handle compliance issues that come up including weekends and holidays as operations require</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Knowledge, Skills and Experience</b></h2>
</div><div><ul><li>High School Diploma above or equivalent food industry experience, preferably experience in food science, nutrition science, chemistry, microbiology background.</li><li>Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP&rsquo;s, use of calculator, weight scales, and thermometers, ATP testing equipment, mechanical food portioning and processing equipment.</li><li>Must be detail oriented and have strong communication skills.</li><li><b>Ability to work in cold environment (&lt;40*F)</b></li><li>Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver.</li><li>Ability to lift/push a minimum of 25 lbs.</li><li>Strong mathematical, analytical, verbal, written, interpersonal and organizational skills</li><li>Ability to work in fast paced environment with large groups</li></ul></div></div></div>
<p><b>
LSG Sky Chefs</b> is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.</p></div>

Food Safety/Quality Assurance Technician

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