food equipment service technician

PAM Health

<div><div>If you&rsquo;re looking for a schedule that fits your lifestyle, check out PAM Health - and ask us about our comprehensive benefits package!</div><div></div><div> 
Some things that our hospital can offer YOU as a full-time employee:</div><ul><li>
Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, Rx &rsquo;n Go, and Teladoc</li><li>
Comprehensive dental and vision benefits</li><li>
Employee Assistance Program, including counseling, legal, and financial service</li><li>
Flexible spending (FSA) and health savings (HSA) accounts</li><li>
Life and Disability insurance benefits</li><li>
Education/In-Service Opportunities including continuing education and tuition assistance</li><li>
Supplemental benefits: Accident, critical illness, cancer, pet, and identity theft protection insurance options</li><li>
Auto, Home, Cell Phone, and Gym Membership discount offerings</li><li>
Personal Travel Discounts</li><li>
Employee Bonus Referral Program</li><li>
401(k) plans and discretionary employer match</li><li>
Generous Paid Benefit Time</li></ul><div> 
The Food Service Technician supports both patient and retail food and nutrition services, including food production, cashiering, patient food service support and sanitation. Performs other related duties as assigned or requested.</div><ul><li> 
Education and Training: High school diploma or GED preferred.
</li><li>Experience: Commercial food service/cashiering experience preferred.</li></ul></div>

Dishwasher / Food Services Technician - FT Rotating | Westover Hills Rehab

Trimark USA

TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit: www.trimarkusa.com
 
Why you'll love it here!
 <ul>
<li>Competitive compensation</li>
<li>Portal to portal pay</li>
<li>Overtime opportunities</li>
<li>Company vehicle</li>
<li>Company credit card for all travel expenses</li>
<li>Company cell phone</li>
<li>Medical, dental, vision benefits from Day One!</li>
<li>401(k) with company match</li>
<li>Paid time off and holidays</li>
<li>Ongoing technical training and certification support-CFESP prep programs, hands-on manufactures training</li>
<li>Tuition reimbursement for additional certifications</li>
<li>Career progression opportunities into a Senior Service Technician, Lead Technician, Field Supervisor, or Service Manager roles</li>
</ul>
POSITION SUMMARY: 
<ul>
<li>The Service Technician reports to the Service Manager</li>
<li>Located in Naples, FL</li>
<li>Field Based - Full Time</li>
<li>Travel up to 25% required</li>
<li>On Call rotation nights and weekends</li>
</ul>
TriMark USA is seeking a skilled and customer-focused Service Technician – Hot side to support our commercial kitchen equipment customers. This role is responsible for diagnosing, repairing and maintaining commercial cooking equipment within customer facilities. This role ensures equipment reliability, food safety, and operational continuity for restaurants, healthcare facilities, hospitality, education, and other foodservice operations supported by TriMark USA.
 The ideal candidate is technically skilled, customer-focused, safety-driven, and experienced in servicing gas and electric hot-side equipment in high-volume commercial kitchen environments.
 ESSENTIAL FUNCTIONS & KEY RESPONSIBILITIES
 <ul>
<li>Troubleshoot and repair gas and electric cooking equipment including ranges, ovens, griddles, fryers, broilers, steamers, kettles, and combi ovens</li>
<li>Diagnose electrical, mechanical, and gas-related issues using schematics and diagnostic tools</li>
<li>Replace defective components such as thermostats, gas valves, heating elements, ignition systems, control boards, and safety devices</li>
<li>Ensure compliance with manufacturer specifications and safety standards</li>
<li>Perform routine preventative maintenance to extend equipment life and reduce downtime</li>
<li>Calibrate temperature controls and test safety mechanisms</li>
<li>Provide professional, on-site customer support</li>
<li>Clearly explain repair findings, recommendations, and preventative measures</li>
<li>Complete service documentation accurately and in a timely manner</li>
<li>Maintain strong relationships with clients and internal dispatch teams</li>
<li>Follow all OSHA, local, and company safety standards</li>
<li>Ensure job sites are clean and safe before departure</li>
</ul>
REQUIRED QUALIFICATIONS: 
<ul>
<li>1-2+ years of experience servicing commercial cooking equipment (hot side)</li>
<li>Strong understanding of gas systems, electrical components, and mechanical systems</li>
<li>Ability to read wiring diagrams and service manuals</li>
<li>Valid driver’s license with clean driving record</li>
<li>Ability to lift 75+ pounds and work in confined or high-temperature environments</li>
</ul>
PREFERRED QUALIFICATIONS
 <ul>
<li>CFESA certification</li>
<li>Factory training on major hot-side manufacturers</li>
<li>Basic refrigeration equipment knowledge (a plus)</li>
<li>Experience in foodservice, hospitality, or institutional environments</li>
</ul>
CORE COMPETENCIES: 
<ul>
<li>Technical troubleshooting expertise</li>
<li>Strong customer service orientation</li>
<li>Accountability and ownership</li>
<li>Team collaboration</li>
<li>Time management and route efficiency</li>
<li>Attention to detail and safety awareness</li>
<li>Ability to work independently with minimal supervision</li>
</ul>
The range provided represents the national average pay range for this position and is considered to be a general guideline. Pay for this position will reflect the candidate’s unique qualifications and may be higher or lower than the range provided based on employee geographic location. Additional factors considered in extending an offer include (but are not limited to) responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data, applicable bargaining agreement (if any), or other local, state, and federal law.
 
In addition to base salary, this role will be eligible for participation in TriMark’s’ benefits programs, including medical, dental, vision, 401K (with employer match), etc. Leadership positions may also qualify for participation in bonus programs commensurate with role and scope of responsibility.
 
TriMark’s commitment to diversity, inclusion and belonging is a purposeful mission of strengthening our organization and those we serve by uniting the unique and beautiful differences of our employees. This mission is instilled in the fiber of who we are as a company, setting the standard for our industry. We are committed to promoting diversity, inclusion and belonging through sharing, education, and experiences.
 
TriMark USA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
 
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
 If you require reasonable accommodation in completing this application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to accommodations@trimarkusa.com.
 
Scam Alert: TriMark will never ask an applicant for their social security number or to make a payment related to a job application or job offer, or to pay for workplace equipment. Further, all communications with TriMark recruiters will come from an e-mail address ending in TriMarkUSA.com. If you have any concerns about the legitimacy of a job posting or recruiting contact, please contact recruitment@trimarkusa.com

Commercial Kitchen Equipment Service Technician

Bahrain Jobs

We are seeking a highly skilled Project Engineer with proven experience in food service equipment projects and its Maintenance, particularly for commercial kitchens, hospitality, or industrial catering environments. The ideal candidate will be responsible for overseeing the complete lifecycle of equipment installation projects &mdash; from design and planning to commissioning and client handover.KEY RESPONSIBILITIES:&middot; Lead and manage end-to-end project execution for food service equipment installations.&middot; Prepare technical drawings, layouts, and equipment BOQs.&middot; Liaise with consultants, architects, and clients to finalize design and technical requirements.&middot; Coordinate with suppliers and contractors to ensure timely delivery and installation.&middot; Monitor project budgets, schedules, and resources.&middot; Ensure compliance with local health, fire, and safety codes.&middot; Conduct site inspections and manage snag lists and handover documentation.&middot; Provide technical support during tendering and procurement phases.&middot; Mentor junior engineers and support staff.QUALIFICATIONS &amp; SKILLS:&middot; Bachelor&rsquo;s degree in mechanical engineering.&middot; Minimum 8+ years of experience in food service/kitchen equipment projects.&middot; Proficient in AutoCAD&middot; Strong project management and site supervision skills.&middot; Excellent communication and stakeholder coordination abilities.&middot; GCC experience only.PREFERRED:&middot; Experience with international kitchen equipment brands (e.g., Hobart, Rational, Electrolux).&middot; PMP certification or equivalent is an advantage.&middot; Experience in hospitality, F&amp;B chains, hospitals, or central kitchen projects.Job Type: Full-timePay: BD1,000.000 per month

Project Engineer - Food Service Equipment & Maintenance

Cloud Eats kitchen

Key ResponsibilitiesEquipment Maintenance&middot; Perform preventive maintenance on kitchen and coffee shop equipment such as espresso machines, coffee grinders, ovens, fryers, refrigerators, freezers, dishwashers, and blenders.&middot; Diagnose and repair electrical, mechanical, and plumbing issues in kitchen and beverage equipment.&middot; Ensure proper functioning of cold storage units and refrigeration systems.&middot; Maintain exhaust hoods, ventilation systems, and grease traps in kitchen areas.Facility Maintenance&middot; Conduct routine inspection of kitchen facilities, plumbing systems, lighting, and electrical systems.&middot; Perform minor repairs such as replacing switches, sockets, pipes, filters, and lighting fixtures.&middot; Ensure air conditioning and ventilation systems are operating efficiently.&middot; Operational Support&middot; Respond promptly to maintenance requests from cloud kitchen and coffee shop staff.&middot; Minimize equipment downtime to ensure uninterrupted food production and service.&middot; Coordinate with external service providers for specialized equipment servicing.Safety &amp; Compliance&middot; Ensure all maintenance work complies with food safety, health, and safety regulations.&middot; Follow proper procedures for handling electrical and mechanical repairs in food preparation areas.&middot; Maintain cleanliness and organization of maintenance tools and work areas.Documentation&middot; Maintain records of equipment maintenance, repairs, and service schedules.&middot; Monitor spare parts inventory and report equipment replacement needs.Qualifications&middot; Technical diploma or certification in Electrical, Mechanical, or Maintenance Technology.&middot; Minimum 2&ndash;3 years experience in maintenance within restaurants, cloud kitchens, coffee shops, or hospitality environments.&middot; Knowledge of commercial kitchen equipment and beverage machines.&middot; Basic understanding of electrical systems, refrigeration, and plumbing.Skills&middot; Equipment troubleshooting and repair&middot; Preventive maintenance planning&middot; Knowledge of kitchen and coffee equipment&middot; Time management and problem solving&middot; Ability to work under pressure in fast-paced environmentsWorking Conditions&middot; Work may involve exposure to heat, kitchen environments, and food production areas.&middot; travel between multiple cloud kitchen or coffee shop locations.&middot; Availability for emergency maintenance outside normal working hours when required.Job Type: Full-timeApplication Question(s):<ul><li>Do you have F&amp;B experience for Maintenance?</li></ul>Experience:<ul><li>F&amp;B: 2 years (Required)</li></ul>Work Location: In person

MAINTENANCE TECHNICIAN F&B

Guertin Distributors Inc.

Field Service Technician: Responsibilities &amp; Duties &ndash; Maintain and repair Henny Penny and Stoelting Foodservice Equipment for Foodservice, Restaurant, Supermarket and Convenience store industry, in Upstate New York - Syracuse, Albany and Buffalo areas, as well as Northeast ME, CT, VT, MA. Perform field diagnostics and repairs on Fryers, Holding Cabinets, Heated Displays, Combination ovens, Soft serve, Milkshake, Custard and Frozen Beverage machines.Field Service Technician: Qualifications &amp; Skills - Must have basic mechanical, electrical and gas skills. Must be willing to travel to multiple locations daily. Must be able to lift 50lbs. On the job training provided. Able to troubleshoot and work independently. Clean driving record and valid license. HVAC/refrigeration certification a plus. Wage negotiable based on experience.Field Service Technician: Benefits &amp; Perks - Service vehicle provided. 100% Employee Medical. Paid Holidays and time off. IRA with employer matching up to 3%. Bonuses. Work independently. Small family owned company, in business over 40+ years.Benefit Conditions:<ul><li>Waiting period may apply</li><li>Only full-time employees eligible</li></ul>This Company Describes Its Culture as:<ul><li>Outcome-oriented -- results-focused with strong performance culture</li><li>Stable -- traditional, stable, strong processes</li></ul>Schedule:<ul><li>Monday to Friday</li><li>Day shift</li><li>Overtime</li><li>8 hour shift</li></ul>This Job Is:<ul><li>Open to applicants who do not have a high school diploma/GED</li><li>Open to applicants who do not have a college diploma</li></ul>Job Type: Full-timePay: $18.00 - $40.00 per hourExpected hours: 40 per weekBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Professional development assistance</li><li>Retirement plan</li><li>Tuition reimbursement</li><li>Vision insurance</li></ul>Experience:<ul><li>maintenance: 1 year (Preferred)</li></ul>License/Certification:<ul><li>Driver's License (Required)</li><li>HVAC Certification (Preferred)</li></ul>Willingness to travel:<ul><li>100% (Required)</li></ul>Work Location: On the road

Service Technician - Electrical Experience Preferred, Foodservice Equipment

TAYLOR FREEZER SALES OF ARIZONA

<div>Description:

Taylor Freezer Sales of Arizona is hiring a Field Technician in Tucson, AZ to install, maintain, and repair commercial foodservice equipment including soft serve machines, ice systems, and grills.
This role is ideal for technicians with experience in HVAC, restaurant equipment repair, or mechanical field service who enjoy problem-solving, working independently, and delivering excellent customer service. 
Responsibilities<ul><li>
Diagnose, repair, and maintain commercial foodservice equipment</li><li>
Perform preventative maintenance and inspections</li><li>
Travel to customer locations throughout Arizona if necessary</li><li>
Provide excellent customer service and build client relationships</li><li>
Identify equipment trends/issues and recommend improvements</li><li>
Complete service documentation and communicate with internal teams</li></ul> 
Requirements: 
Qualifications<ul><li>
3 years of experience in HVAC, mechanical, or foodservice equipment repair</li><li>
Strong troubleshooting and diagnostic skills</li><li>
Valid driver&rsquo;s license and clean driving record</li><li>
Ability to work independently in the field</li><li>
Willingness to work overtime and occasional overnight travel</li></ul> 
Why Join Us?<ul><li>
401k with company match</li><li>
Generous vacation and PTO</li><li>
Health Benefits; medical/dental/vision</li><li>
Competitive compensation DOE</li><li>
80%+ indoor work (air-conditioned environments)</li><li>
Stable, year-round work (low seasonality)</li><li>
Paid factory training &amp; certification</li><li>
Family-oriented company culture</li><li>
Long-term career growth opportunities</li><li>
More stability due to limited seasonality as seen in broader industry</li><li>
Factory and in-house training that includes official Taylor certification</li><li>
Company-provided uniforms</li></ul></div>

Field Service Technician (Restaurant Equipment/HVAC) -Tucson & Southern Arizona

Conexus Food Solutions

<div>
 
 
 
 About Charles Austin Food
 
 
 
 
 
 
 Charles Austin Food is a leading multi-protein food manufacturer and distributor serving the Chicago region. We produce and deliver fresh and frozen meat, poultry, seafood, and dry goods to retail, wholesale, and foodservice partners.&nbsp;
 
 
 
 Job Overview
 
 
 We are seeking a skilled and dependable
 
 Senior Maintenance Technician
 
 to ensure our facility and production equipment operate safely, efficiently, and in compliance with food manufacturing standards.
 
 
 
 
 
 
 The Senior Maintenance Technician performs hands-on maintenance, troubleshooting, and repair on production equipment, facility systems, and utilities. This role supports preventive maintenance programs, responds to breakdowns, assists with cold/freezer equipment, and helps maintain compliance with OSHA, GMP, HACCP, and SQF requirements.
 
 
 This position is ideal for a technician who is safety-focused, mechanically strong, and thrives in a fast-paced food manufacturing environment.
 
 
 
 
 
 
 Responsibilities
 
 
 
 
 
 
 Equipment Maintenance &amp; Troubleshooting
 
 
 
 <ul>
 <li>
 
 
 
 Diagnose, repair, and maintain production equipment including conveyors, motors, grinders, packaging machines, scales, pallet jacks, forklifts, and related systems.
 
 
 
 </li>
 <li>
 
 
 
 Troubleshoot mechanical, electrical, and pneumatic issues.
 
 
 
 </li>
 <li>
 
 
 
 Respond rapidly to equipment failures to minimize downtime.
 
 
 
 </li>
 <li>
 
 
 
 Assist with refrigeration-related maintenance in coolers and freezers.
 
 
 
 </li>
 </ul>
 
 
 
 Preventive Maintenance (PM)
 
 
 
 <ul>
 <li>
 
 
 
 Perform routine inspections and scheduled PM tasks.
 
 
 
 </li>
 <li>
 
 
 
 Document work orders, repairs, and PM completion accurately.
 
 
 
 </li>
 <li>
 
 
 
 Identify worn parts or potential failures and recommend corrective actions.
 
 
 
 </li>
 </ul>
 
 
 
 Facility &amp; Infrastructure Support
 
 
 
 <ul>
 <li>
 
 
 
 Assist with plumbing, drains, doors, HVAC, lighting, and general facility repairs.
 
 
 
 </li>
 <li>
 
 
 
 Maintain cold and freezer storage areas to ensure safe operation.
 
 
 
 </li>
 <li>
 
 
 
 Ensure compliance with OSHA, GMP, HACCP, SQF, and other regulatory standards.
 
 
 
 </li>
 </ul>
 
 
 
 Parts, Tools &amp; Equipment Management
 
 
 
 <ul>
 <li>
 
 
 
 Maintain inventory of critical spare parts and track usage.
 
 
 
 </li>
 <li>
 
 
 
 Keep maintenance shop, tools, and equipment organized and clean.
 
 
 
 </li>
 <li>
 
 
 
 Assist in evaluating parts, materials, and vendor service quotes.
 
 
 
 </li>
 </ul>
 
 
 
 Cross-Functional Collaboration
 
 
 
 <ul>
 <li>
 
 
 
 Work closely with production, QA, sanitation, and logistics teams.
 
 
 
 </li>
 <li>
 
 
 
 Support outside contractors (HVAC, refrigeration, plumbing, electrical).
 
 
 
 </li>
 <li>
 
 
 
 Assist with small projects, equipment upgrades, and continuous improvement initiatives.
 
 
 
 </li>
 </ul>
 
 
 
 Safety &amp; Compliance
 
 
 
 <ul>
 <li>
 
 
 
 Follow Lockout/Tagout (LOTO), OSHA, PPE, and food safety protocols consistently.
 
 
 
 </li>
 <li>
 
 
 
 Maintain accurate logs, inspection sheets, and required safety documentation.
 
 
 
 </li>
 <li>
 
 
 
 Participate in regular safety meetings and training sessions.
 
 
 
 </li>
 </ul>
 
 
 
 Key Requirements
 
 
 
 <ul>
 <li>
 
 
 
 3+ years of maintenance experience in a manufacturing environment (food preferred).
 
 
 
 </li>
 <li>
 
 
 
 Strong mechanical troubleshooting and repair skills.
 
 
 
 </li>
 <li>
 
 
 
 Basic electrical knowledge (motors, circuits, sensors).
 
 
 
 </li>
 <li>
 
 
 
 Ability to work safely in cold/refrigerated and freezer environments.
 
 
 
 </li>
 <li>
 
 
 
 Ability to lift/move 50+ lbs.
 
 
 
 </li>
 <li>
 
 
 
 Knowledge of LOTO, OSHA, GMP, HACCP, and food safety practices.
 
 
 
 </li>
 <li>
 
 
 
 Strong communication, teamwork, and reliability.
 
 
 
 </li>
 <li>
 
 
 
 Bilingual (English/Spanish/Chinese) preferred.
 
 
 
 
 </li>
 </ul>
 
 
 
 Schedule &amp; Hours
 
 
 
 <ul>
 <li>
 
 
 
 
 Hours:
 
 6:30 AM&ndash;3:30 PM or 7:00 AM&ndash;4:00 PM
 
 
 
 </li>
 <li>
 
 
 
 
 Days:
 
 Monday&ndash;Saturday
 
 
 
 </li>
 <li>
 
 
 
 
 Weekly Hours:
 
 44&ndash;48 hours
 
 
 
 </li>
 <li>
 
 
 
 Work hours may vary based on equipment needs and open work orders.
 
 
 
 </li>
 </ul>
 
 
 
 Compensation
 
 
 
 <ul>
 <li>
 
 
 
 
 $60,000&ndash;$70,000/year
 
 , based on experience and technical skill level.
 
 
 
 </li>
 <li>
 
 
 
 Pay reflects mechanical expertise, food industry experience, and certifications.
 
 
 
 </li>
 </ul>
</div>

Lead Maintenance Technician – Manufacturing Facility

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