food equipment service technician

Caterlux Trading LLC

<p><b>Company Description</b></p><p>Caterlux Trading LLC has over 15 years of experience in delivering complete solutions for food service equipment, spare parts, and maintenance to clients across the GCC. We serve a diverse range of customers, including hotels, commercial caterers, hospitals, educational institutions, bakeries, patisseries, specialty restaurants, fine dining establishments, quick serve restaurants, caf&eacute;s, and supermarkets. Our clients choose us for our in-depth product knowledge, continuous innovation, and exemplary customer care. Our professional and friendly team strives to exceed client expectations and deliver impactful results in the food service sector.</p><p><b>Role Description</b></p><p>This is a full-time on-site role based in Dubai for a Technician. The Technician will be responsible for the installation, maintenance, and repair of food service equipment. Daily tasks include diagnosing issues, performing preventative maintenance, and ensuring equipment operates efficiently. The Technician will also respond to service calls, keep detailed records of work performed, and ensure customer satisfaction through high-quality service.</p><p><b>Qualifications</b></p><ul><li>Experience in installation, maintenance, and repair of food service equipment</li><li>Knowledge of diagnosing and troubleshooting equipment issues</li><li>Preventative maintenance skills</li><li>Customer service-oriented with excellent communication skills</li><li>Ability to work independently and as part of a team in a fast-paced environment</li><li>Technical certification or relevant training in mechanics, electronics, or a related field</li><li>Previous experience in the food service industry is a plus</li><li>Valid driver's license and reliable transportation</li></ul><p>Job Type: Full-time</p><p>Pay: AED100.00 - AED500.00 per month</p>

Technician Kitchen Equipment

Hilton

<div><p>Kitchen Equipment Technician - Waldorf Astoria Ras Al Khaimah</p><p>
A Kitchen Equipment Technician is responsible for carrying out maintenance operations within the hotel, including the repair and servicing of kitchen equipment, general property upkeep, and supporting energy conservation initiatives, to deliver an excellent Guest and Team Member experience.<br>
</p><p><b>What will I be doing?</b><br>
</p><p>A Kitchen Equipment Technician is responsible for carrying out maintenance operations within the hotel, including the repair and servicing of kitchen equipment, general property upkeep, and supporting energy conservation initiatives, to deliver an excellent Guest and Team Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li><p>
Maintain, troubleshoot, repair, install and commission all kitchen &amp; beverage equipment to ensure continuous, safe operation of culinary operations.</p></li><li><p>
Conduct scheduled planned preventive maintenance (PPM) and condition-based inspections for kitchen and refrigeration assets; document outcomes and follow up on recommended repairs.</p></li><li><p>
Respond rapidly to kitchen breakdowns and emergency service calls (cook line, cold storage, dishwashing, beverage stations) to avoid service disruption.</p></li><li><p>
Calibrate and verify temperature controls, sensors, thermostats, pressure switches, and electronic controllers to meet HACCP and food-safety requirements.</p></li><li><p>
Maintain accurate maintenance records: work orders, equipment service histories, parts inventory, and energy usage logs.</p></li><li><p>
Source and recommend spare parts, consumables and vendor service support; execute parts procurement and warranty claims.</p></li><li><p>
Work in close coordination with Kitchen, Stewarding, F&amp;B and Engineering to schedule PPM and shutdowns with minimal operational impact.</p></li><li><p>
Monitor refrigeration and kitchen energy/water consumption; recommend and implement energy-saving improvements.</p></li><li><p>
Ensure strict compliance with food safety (HACCP), gas safety, electrical safety, and fire suppression regulations when working in kitchen areas.</p></li><li><p>
Maintain a clean, safe work area and service tools; ensure all work follows hotel safety policies and local statutory regulations.</p></li><li><p>
Assist during peak events, banquets and F&amp;B functions to ensure continuous kitchen operation.</p></li><li><p>
Participate in equipment commissioning, new equipment handovers and vendor coordination.</p></li><li><p>
Support energy-conservation and sustainability initiatives for kitchen operations (water recovery, variable speed drives, insulation).</p></li><li><p>
Keep technical skills current through manufacturer training, refrigeration safety courses and in-house briefings.</p></li><li><p>
Crosstrain with Engineering colleagues on relevant MEP topics as needed.</p></li></ul><p><b>
What are we looking for?</b><br>
<br>
A Kitchen Equipment Technician serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li><p>
Strong diagnostic ability for refrigeration systems, gas-fired appliances and electrical control systems.</p></li><li><p>
Able to read and interpret technical manuals, wiring diagrams, refrigeration schematics and PLC/IoT logic.</p></li><li><p>
Proficient with diagnostic tools: multi-meter, manifold gauges, vacuum/pressure testers, clamp meters, thermal imaging (preferred), leak detectors.</p></li><li><p>
Knowledge of refrigeration theory (compressors, evaporators, condensers, expansion devices), glycol systems and refrigerant handling.</p></li><li><p>
Good mechanical aptitude for pumps, valves, bearings and drive systems.</p></li><li><p>
Familiar with HACCP, food-safety temperature control, and relevant fire and gas safety procedures.</p></li><li><p>
Strong prioritization, communication and coordination skills working alongside chefs and F&amp;D teams.</p></li><li><p>
Ability to work under pressure, including nights and weekends when kitchens operate.</p></li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Kitchen Equipment Technician - Waldorf Astoria Ras Al Khaimah

<div><p><b>About GMG:</b></p><p>
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG&rsquo;s investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG Consumer Goods. Under the ownership and management of the Baker family, it has become a leading global company, affiliated with the world&rsquo;s most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands into its markets.</p><p><b>
About the Role:</b></p><p>
The incumbent in the Maintenance Technician role is responsible for performing hands-on maintenance and repairs on machinery and equipment used within GMG Foods processing operations. The Maintenance Technician ensures that all equipment is maintained in optimal working condition by conducting regular inspections, diagnosing malfunctions, and executing repair and preventive maintenance tasks. This role is essential to minimize downtime, support production efficiency, and uphold GMG&rsquo;s standards for safety and equipment reliability.</p><p><b>
Key Responsibilities:</b></p><ul>
<li>
Conduct preventative maintenance of equipment as per the schedule. Identify problems as they arise, informing Maintenance Supervisor of deviations, or when unfamiliar with situations.</li>
<li>Assist Maintenance Supervisor with daily maintenance tasks and in case of any breakdown activities.</li>
<li>Assisting in implementing preventive maintenance schedules, inspect equipment for wear and potential issues, and replace faulty components promptly to avoid breakdowns.</li>
<li>Compliance with HACCP/GMP standards.</li>
<li>Document maintenance activities, manage tools and spare parts inventory, and adhere strictly to safety protocols.</li>
<li>Perform any other assignments as required by the Maintenance Supervisor.</li>
<li>Working closely with production staff, the incumbent will provide input to enhance machine performance, recommend improvements for machinery efficiency, and contribute to a safe and effective maintenance culture within the facility.</li>
</ul><p><b>
Required skills &amp; Qualifications:</b></p><ul>
<li>
Minimum 1-2 years' experience in machine operation/technical work within frozen food industry.</li>
<li>High School Diploma or ITI trade certificate (electrical/mechanical).</li>
<li>Basic knowledge of MEP and food hygiene.</li>
<li>Skilled in setting parameters and molds for processing/packaging machines.</li>
<li>Strong knowledge of safety procedures and equipment handling.</li>
<li>Proficient in preventive, predictive, and breakdown maintenance.</li>
<li>Strong troubleshooting and fault-finding skills.</li>
<li>Effective communication and accurate documentation of maintenance activities.</li></ul></div>

Maintenance Technician - Frozen Food - Everyday Goods Food

Unlimited Service Group

<p></p><div><div><b>Commercial Kitchen Equipment (Hot Side) Service Technician</b></div><div>
</div><div><b>
Overview</b></div><div>
A-Tech Commercial Parts &amp; Service is hiring a Commercial Kitchen Equipment Service Technician specializing in Hot Side repairs in Windsor, CT responsible for troubleshooting, diagnosing, and repairing cooking equipment at our customer locations. Our technicians also provide preventative maintenance (PM) inspections and responds to emergency service calls on equipment.</div><div>
</div><div><b>
Essential Responsibilities</b></div><ul><li>
Install, Troubleshoot, Diagnose, and Repair Commercial Cooking Equipment</li><li>
Treat customers and employees with respect, courtesy and professionalism</li><li>
Complete service calls promptly</li><li>
Communicate effectively with customers, managers, dispatchers, and sales</li><li>
Participate in a normal rotation of after-hours and weekend on-call schedule</li><li>
Identify new customers and additional opportunities within existing accounts</li><li>
Maintain Service Vehicle</li><li>
Order Parts and Complete Required Paperwork</li><li>
Attend Training Sessions</li><li>
Other Duties as Assigned</li></ul><div>
</div><div><b>
Qualifications</b></div><ul><li>
Experience working on cooking equipment such as ovens, combi ovens, fryers, etc.</li><li>
Strong electrical, electronic, and mechanical skills</li><li>
Extremely strong customer communication skills</li><li>
100% dedication to working hard, being on time, and staying organized</li><li>
Maintain a good personal appearance</li><li>
Successful completion of drug screen and criminal background screening</li><li>
Driving record must align with our safety standards</li><li>
Must at least be 18 years old</li></ul><div>
</div><div><b>
Preferred Qualifications</b></div><ul><li>
Experience with Commercial Cooking Equipment</li><li>
CFESA certification and related Training</li><li>
At least two years of experience repairing gas, electrical, and steam equipment</li><li>
Tech Savvy</li></ul><div>
</div><div><b>
Benefits of Joining Our Team</b></div><ul><li>
Competitive Hourly Rates and Overtime Pay</li><li>
Company Vehicle</li><li>
Company Cell Phone/Tablet</li><li>
Medical and Dental Benefits</li><li>
Life Insurance</li><li>
PTO</li><li>
401k</li><li>
Technical Training</li><li>
Initial issue of Service Uniforms</li><li>
Stable Customer Base and Consistent Work</li></ul><div>
</div><div><b>
About A-Tech Service</b></div><div>
A-Tech Commercial Parts &amp; Service has been a recognized leader in the commercial food equipment repair business in CT and Western MA for over 30 years. Our technicians meet customers&rsquo; expectations by providing world-class repair, preventive maintenance, and manufacturer warranty service in restaurants, schools, hotels, hospitals, nursing homes, and other hospitality businesses. Let us know if you want to be part of our team! To learn more, please visit us at: Kitchen Equipment Repair | A-Tech | Connecticut (atechcps.com)</div><div></div><div><br>
</div><div><b>
A-Tech is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</b></div><div>
</div><div><b>
A-Tech is a division of Unlimited Service Group, &quot;All Unique, All United.&quot;</b></div></div><p></p>

Commercial Kitchen Equipment (Hot Side) Service Technician

US Department of Veterans Affairs

<p></p><div><div><div><div><div><div><div><div><div><div><div><div><p>This is an exciting opportunity to join our team at the California Department of Veterans Affairs (CalVet). We advocate with purpose and passion every day for our state&rsquo;s veterans and their families and connect them to their earned benefits. We offer a range of services, from our network of award-winning veterans' homes to our innovative home loans program. Additionally, we provide special statewide benefits and veteran outreach services.</p><p>
 CalVet provides our staff with a wide range of fulfilling and enriching growth opportunities in skilled trades, healthcare, administrative and professional fields, and beyond. We actively cultivate an inclusive atmosphere that embraces individuals from diverse backgrounds, cultures, and life journeys, empowering them to excel and flourish. We enthusiastically welcome your distinctive contributions to our organization and the meaningful work we undertake.</p><p>
This position is located in the Food Service Technician I of the Veterans of Home of California &ndash; Redding and is responsible for Technician I, serves and assists with the preparation of food and beverages; cleans and maintains food service equipment, utensils, and work areas as required..</p><p>
 Apply today to join our team! Visit our website at www.calvet.ca.gov to learn more about us.</p><p>
We especially encourage veterans to apply utilizing CalVet&rsquo;s Veterans Hiring Preference (please refer to the Special Requirements section below) and the state&rsquo;s Veterans Preference program.</p><p>
Please note: You will need to take and pass an examination for Food Service Technician I to establish list eligibility prior to job offer. Please</p><p>
visit https://www.jobs.ca.gov/CalHRPublic/Landing/Jobs/Steps.aspx for more information. Veterans are encouraged to utilize the state&rsquo;s Veterans Preference Program.<br>
<br>
This position is subject to the Post and Bid requirements for Bargaining Unit R 15</p><p><br>
Monthly application review cut-off periods will be the 1st of each Month<br>
 </p><p>Temporary Authorization Appointment (TAU) appointments may be considered for this vacancy, and such appointments may become permanent provided the selected candidate obtains a reachable rank on the associated examination.</p><p>
You will find additional information about the job in the <b>Duty Statement</b>.</p>
</div><p></p><div><p>Working Conditions</p>
<p></p><p>Working overtime is a requirement of this position.</p><p>
Employees of CalVet will be required to follow state or county public health guidelines and requirements enacted in accordance with infectious disease prevention and control.</p>
</div></div><p></p><div><div><p>Minimum Requirements</p>
You will find the Minimum Requirements in the Class Specification.<ul><li>
FOOD SERVICE TECHNICIAN I</li></ul>
</div><div><p>Additional Documents</p>
<ul><li>Job Application Package Checklist</li><li>
Duty Statement</li></ul>
</div></div><div><div><p>Position Details</p>
<div><div><div><b>Job Code #:</b> </div><div>JC-491064
</div></div><div><div><b>Position #(s):</b>
</div><div><div>578-115-2194-XXX</div>
</div></div><div><div><div><b>Working Title:</b> </div><div><b>FOOD SERVICE TECHNICIAN I</b>
</div></div></div><div><div><b>Classification:</b> </div><div>FOOD SERVICE TECHNICIAN I
<div>$3,329.00 - $4,163.00 A
</div>New to State candidates will be hired into the minimum salary of the classification or minimum of alternate range when applicable.
</div></div><div></div><div><div><b># of Positions:</b> </div><div>Multiple
</div></div><div><div><b>Work Location:</b> </div><div>Shasta County
</div></div><div><div><b>Telework:</b> </div><div>In Office
</div></div><div><div><b>Job Type:</b> </div><div>Permanent, Full Time
</div></div><div><div><div><b>Facility:</b> </div><div>VHC-R Human Resources
</div></div></div><div><div><div><b>Work Shift:</b> </div><div>1100 - 1930
</div></div></div><div><div><div><b>Work Week:</b> </div><div>Various
</div></div></div></div></div><div><p>Department Information</p>
<div><p>The California Department of Veterans Affairs (CalVet) works to serve California veterans and their families. With nearly 1.6 million veterans living in the State, CalVet strives to ensure that its veterans of every era and their families get the state and federal benefits and services they have earned and deserve as a result of selfless and honorable military service. CalVet strives to serve veterans and their families with dignity and compassion and to help them achieve their highest quality of life.</p>
</div><p>Department Website: https://www.calvet.ca.gov
</p></div></div><div></div><div><div><p>Special Requirements</p>
<div></div><div><div>Veterans may qualify for a CalVet Veterans Hiring Preference. Military service must be included in the Employment History section of the Employment Applications (STD. 678). The application package must include documentation of discharge, appropriate to the branch of service. The documentation must reflect a discharge/release under conditions other than dishonorable. If the candidate fails to include this information then the CalVet Veterans Hiring Preference shall not be granted in the recruitment.</div><div></div><div><br>
Successful completion of a live scan and a pre-employment physical (including drug testing for certain civil service classifications) will be required.</div>
</div></div><div><p>Application Instructions</p>
<div><p>Completed applications and all required documents must be received or postmarked by the Final Filing Date in order to be considered. Dates printed on Mobile Bar Codes, such as the Quick Response (QR) Codes available at the USPS, are not considered Postmark dates for the purpose of determining timely filing of an application.
</p>Final Filing Date: 9/14/2025
<p><b>Who May Apply</b></p>
<div>Individuals who are currently in the classification, eligible for lateral transfer, eligible for reinstatement, have list or LEAP eligibility, are in the process of obtaining list eligibility, or have SROA and/or Surplus eligibility (please attach your letter, if available). SROA and Surplus candidates are given priority; therefore, individuals with other eligibility may be considered in the event no SROA or Surplus candidates apply. Individuals who are eligible for a Training and Development assignment may also be considered for this position(s).
<br>
<br>
Applications will be screened and only the most qualified applicants will be selected to move forward in the selection process. Applicants must meet the Minimum Qualifications stated in the Classification Specification(s).
</div><p><b>How To Apply</b></p>
<div>Complete Application Packages (including your Examination/Employment Application (STD 678) and applicable or required documents) must be submitted to apply for this Job Posting. Application Packages may be submitted electronically through your CalCareer Account at www.CalCareers.ca.gov. When submitting your application in hard copy, a completed copy of the Application Package listing must be included. If you choose to not apply electronically, a hard copy application package may be submitted through an alternative method listed below:<br>
<div><p><b>Address for Mailing Application Packages</b></p>
<p>You may submit your application and any applicable or required documents to:</p><br>
<div></div><div><div><div>Department of Veterans Affairs
</div><div>VHC-R Human Resources
</div><div>Attn: Human Resources
</div><div>3400 Knighton Road
</div><div></div><div>Redding, CA 96002
</div></div></div></div><div><p><b>Address for Drop-Off Application Packages</b></p>
<p>You may drop off your application and any applicable or required documents at:</p><br>
<div></div><div><div><div><div>Department of Veterans Affairs
</div><div>VHC-R Human Resources
</div><div>Human Resources
</div><div>3400 Knighton Road
</div><div></div><div>Redding, CA 96002
</div><div></div><div>08:00 AM - 05:00 PM
</div></div></div></div></div></div><p><b>Required Application Package Documents</b></p>
<p>The following items are required to be submitted with your application. Applicants who do not submit the required items timely may not be considered for this job:
</p><ul><li>Current version of the State Examination/Employment Application STD Form 678 (when not applying electronically), or the Electronic State Employment Application through your Applicant Account at www.CalCareers.ca.gov. All Experience and Education relating to the Minimum Qualifications listed on the Classification Specification should be included to demonstrate how you meet the Minimum Qualifications for the position.</li>
<li>Resume is optional. It may be included, but is not required.</li>
</ul></div>Applicants requiring reasonable accommodations for the hiring interview process must request the necessary accommodations if scheduled for a hiring interview. The request should be made at the time of contact to schedule the interview. Questions regarding reasonable accommodations may be directed to the EEO contact listed on this job posting.
</div></div></div><div><p>Benefits</p>
<div><p>The website below is intended to provide general information. Benefit eligibility may be based on job classification, bargaining unit, time base and length of appointment.</p><div>
Additional benefits may also be outlined for specific bargaining units in employee collective bargaining contracts. Please review this information prior to accepting employment. https://www.calhr.ca.gov/Pages/California-State-Civil-Service-Employee-</div><div>
Benefits-Summary.aspx</div><div></div><div><br>
The Veterans Home of California - Redding is located in Northern California, just south of Shasta Lake, nestled between the Cascades and the Trinity Alps. With its natural beauty and abundance of recreational opportunities, Redding combines the ambiance of a small town with the amenities of a large city. Our facility offers free parking.</div>
</div></div><div><p>Contact Information</p>
<div><p>The Human Resources Contact is available to answer questions regarding the position or application process.
</p><p><b>Department Website:</b> https://www.calvet.ca.gov
</p><p><b>Human Resources Contact:
</b><br>
Christel Hartman<br>
(530) 224-3420<br>
christel.hartman@calvet.ca.gov
</p><div><p>Please direct requests for Reasonable Accommodations to the interview scheduler at the time the interview is being scheduled. You may direct any additional questions regarding Reasonable Accommodations or Equal Employment Opportunity for this position(s) to the Department's EEO Office.
</p><b>EEO Contact:</b><br>
EEO Office<br>
(916) 651-5042<br>
EEO@calvet.ca.gov
</div><p>California Relay Service: 1-800-735-2929 (TTY), 1-800-735-2922 (Voice) TTY is a Telecommunications Device for the Deaf, and is reachable only from phones equipped with a TTY Device.
</p></div></div><div><p>ADDITIONAL INSTRUCTIONS</p>
<p></p><div>When submitting your State Application (STD. 678) please note position # 578-115-2194-XXX, Job Control # 491064 and the basis of your eligibility (e.g., list appointment, transfer, SROA, Surplus, Re-employment, Reinstatement, Training and Development, and/or TAU) in the &ldquo;Examination(s) or Job Title(s), For Which You Are Applying&rdquo; section on the STD. 678.</div><p>
Please remove any confidential information (e.g., social security number, date of birth, etc.) as well as any information regarding your LEAP eligibility and/or exam scores from your documents prior to submission.</p><p>
A complete application package includes: a STD. 678.</p><p>
If your eligibility requires that you meet the Minimum Qualifications of the class and you qualify under pattern requiring education, then the selected candidate will be required to provide college transcripts prior to appointment.</p>
</div><p></p><div><div><p>Equal Opportunity Employer</p>
<p>The State of California is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation.
</p><p>It is an objective of the State of California to achieve a drug-free work place. Any applicant for state employment will be expected to behave in accordance with this objective because the use of illegal drugs is inconsistent with the law of the State, the rules governing Civil Service, and the special trust placed in public servants.</p></div></div></div></div></div></div></div></div></div></div></div><div></div>

FOOD SERVICE TECHNICIAN I

Al Ghalia Trading

<p><b>Job Overview</b><br/>We are seeking a skilled Kitchen Equipment Service Technician to join our team. In this role, you will be responsible for the installation, maintenance, and repair of various kitchen appliances and equipment. The ideal candidate will possess a strong mechanical background and have experience in customer service, ensuring that our clients receive top-notch support and solutions for their kitchen equipment needs.</p><p><b>Duties</b></p><ul><li>Diagnose and repair kitchen equipment</li><li>Read and interpret schematics to troubleshoot electrical and mechanical issues.</li><li>Perform routine maintenance on equipment to ensure optimal performance.</li><li>Utilize mechanical knowledge to assemble and disassemble kitchen equipment as needed.</li><li>Provide excellent customer service by communicating effectively with clients regarding repairs and maintenance schedules.</li><li>Drive a box truck to deliver equipment and perform on-site repairs as required.</li><li>Maintain accurate records of service calls, repairs completed, and parts used.</li><li>Collaborate with team members to improve service efficiency and customer satisfaction.</li></ul><p><b>Experience</b></p><ul><li>Proven experience in appliance repair or as a service technician in a related field.</li><li>Familiarity with refrigeration systems and HVAC principles is highly desirable.</li><li>Previous field service experience is preferred, including the ability to work independently in various environments.</li><li>Strong mechanical aptitude with hands-on experience in equipment repair and assembly.</li><li>Excellent customer service skills to effectively interact with clients and address their concerns.</li><li>Electrical experience is a plus, particularly in troubleshooting electrical components of kitchen equipment.</li><li>Delivery driver experience is beneficial for transporting equipment safely. Join us as we strive to provide exceptional service in the kitchen equipment industry!</li></ul><p>Job Type: Full-time</p><p>Pay: &#65020;2,000.00 - &#65020;4,000.00 per month</p>

Kitchen Equipment Technician

NAD TRADING

<p>We are looking for a skilled and experienced <b>Kitchen Equipment Technician</b> to join our team. You will be responsible for installing, repairing, and maintaining various types of kitchen equipment, such as refrigerators, freezers, ovens, dishwashers, ice machines, and more. You will also ensure that the equipment meets safety and quality standards and complies with local and federal regulations.</p><p>As a kitchen equipment technician, you will perform the following duties and responsibilities:</p><ul><li>Inspect, diagnose, and repair kitchen equipment and appliances</li><li>Perform preventive and corrective maintenance on kitchen equipment and appliances</li><li>Install new kitchen equipment and appliances according to specifications and instructions</li><li>Test and calibrate kitchen equipment and appliances to ensure optimal performance</li><li>Replace or upgrade defective or worn-out parts and components</li><li>Document and report all service calls, repairs, and maintenance activities</li><li>Provide technical support and guidance to customers and staff on kitchen equipment and appliances</li><li>Maintain a clean and organized work area and vehicle</li><li>Adhere to company policies and procedures and industry standards and codes</li></ul><p><b>Job Requirnments: </b>Candidate should have the following qualifications and skills:</p><ul><li>At least 2 years of experience as a kitchen equipment technician or similar role</li><li>Knowledge of hot and cold equipment operation, maintenance, and troubleshooting</li><li>Familiarity with spare parts inventory and ordering</li><li>Ability to read and interpret manuals, schematics, and blueprints</li><li>Ability to use various tools and equipment, such as multimeters, gauges, and soldering irons</li><li>Ability to work independently and as part of a team</li><li>Ability to communicate effectively with customers and colleagues</li><li>Ability to follow safety procedures and regulations</li><li>Ability to work under pressure and meet deadlines</li><li>Availability to work on call, weekends, and holidays as needed</li></ul><p>Job Type: Full-time</p>

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10000 food equipment service technician jobs NEAR_ME

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Kitchen Equipment Technician - Waldorf Astoria Ras Al Khaimah

Maintenance Technician - Frozen Food - Everyday Goods Food

Commercial Kitchen Equipment (Hot Side) Service Technician

FOOD SERVICE TECHNICIAN I

Kitchen Equipment Technician

Kitchen Equipment Technician