food expeditor

Hair Of The Dog

<div>
 <strong>
  Benefits:
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 </strong>
 <ul>
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   Company parties
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   Employee discounts
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   Flexible schedule
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   Opportunity for advancement
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   Training &amp; development
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  </li>
 </ul>
 <strong>
  Must be available both Saturday &amp; Sunday mornings from 9am - 4pm
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 <ul>
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   Bonus if you have flexibility on Friday or Monday (10am - 3pm)*
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  </li>
 </ul>
 <em>
  Hair of the dog is a high-volume, fast casual brunch/lunch restaurant located in the heart of Downtown Norfolk.
 </em>
 <em>
  We are looking for a Host, expo or support staff to join our team and be the first point of contact for our guests.
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 A
 <em>
  Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts.
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  A Food Expeditor responsibility ensures the smooth and timely flow of orders from waiters to the kitchen, checks dishes for accuracy and presentation, assists in final dish preparation, maintains fast service, handles customer complaints, and upholds quality and sanitation standards.
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  A Support staff member has the flexibility and knowledge to be able to float in-between both jobs list above.
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 <strong>
  Qualifications
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 <ul>
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   Restaurant experience preferred, but not necessary
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   Must be able to work weekends &amp; holidays
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   Knowledge of basic customer service and pleasant, positive attitude
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   Able to stand for long periods
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   Able to lift at least 20 pounds
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   Good hearing for safety and accurate communication
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   Command of the English language
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   Basic computer skills
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  Responsibilities And Duties
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 <ul>
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   Report to work in full uniform for each shift and being responsible for clock in/out
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   Perform host stand set-up, opening duties, running side work, and closing duties
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   Positive and uplifting first and last impression to our patrons
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   Communicate and seat guests in an organized, professional, and friendly fashion
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   Accept reservations (when applicable) and quote waiting periods per manager's criteria.
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   Attend all employee meetings and bring suggestions for improvement
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   Maintain restaurant safety and sanitation policies
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   Assist in table maintenance when able
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   Work with "teamwork" always in mind.
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   Friendly and courteous telephone manners
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   Keep a clean and professional appearance at all times.
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   Performing other related duties as assigned by the General Manager/Supervisor
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 </ul>
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Hostess or Support staff

Eylan

<div><div>Food Runner / Server Assistant / Busser - Eylan Restaurant</div><br>
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<div>Who We Are:</div><br>
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<div>At the heart of our endeavor lies a commitment to honesty and integrity, reflected not only in the sourcing of our ingredients but also in the warm, genuine service provided by our team. We are dedicated to creating memorable dining experiences that celebrate the essence of India&rsquo;s food culture. We unite people through the celebration of a remarkable cuisine, fostering genuine human connections over a shared love for soulful food, wine and spirits.</div><br>
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<div>We seek colleagues and leaders who embody:</div><br>
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<div>Respect: regard for feelings, rights, traditions &amp; efforts of others</div>
<div>Right Intentions: a mental commitment to act with good will and compassion</div>
<div>Integrity: being honest; having a strong set of moral and ethical principles that are consistently followed</div>
<div>Inclusivity: equal access to opportunities and resources</div>
<div>Professionalism: conducting oneself with responsibility, integrity, accountability, and excellence</div>
<div>Authenticity: being genuine, real</div>
<div>Empathy: understanding, being aware of and sensitive to, and vicariously experiencing the feelings, thoughts, and experience of another</div><br>
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<div>We seek colleagues and leaders who act based on:</div><br>
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<div>Critical Thinking: the process of analyzing and evaluating information to make a judgment</div>
<div>Congruent Communication: consistency between actions and words</div>
<div>Unwavering Standards: uncompromising quality, consistency and authenticity</div>
<div>Curiosity: a strong desire to know and learn</div><br>
<br>
 <p>Job Title: Runner</p>
<p>Department: FOH Position</p>
<p>Status: Part time</p>
<p>Classification: Non Exempt</p>
<p>Reports To: General Manager, Floor Manager</p><br>
<p></p><br>
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<p>JOB SUMMARY</p>
<p>The Runner works in collaboration with the expeditor and floor staff to keep up a steady flow of plated meals from the kitchen to the guest tables. This position provides important communication between the chefs and expeditor and floor staff to ensure correct and properly prepared dishes are served to diners. This job description reflects the general level and nature of the job. It is not intended to be all inclusive.</p><br>
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<div>PRIMARY DUTIES/RESPONSIBILITIES</div><br>
<ul><li>
<p>Extend a genuine welcome and good-bye to all Ettan + Copra + Eylan guests</p></li><li><p><br>
Proficient knowledge of seating patterns, table and seat numbers</p></li><li><p><br>
Be aware of the number of newly seated guests and incoming orders and communicate with the expeditor and chef</p></li><li><div><br>
Carry complete dishes from the kitchen pass to the guest&rsquo;s table at the direction of the food expeditor</div></li><li><div><br>
Travel through the restaurant in a composed, orderly, safe fashion to ensure dishes are intact when they reach the guests</div></li><li><div><br>
Maintain in depth knowledge of Ettan + Copra + Eylan food and drink; able to recognize dishes &amp; drinks by sight; know all dishes that contain potential allergens</div></li><li><div><br>
Scan the dining room when going to and from the pass, looking for any guests who may need the attention of their server and communicate with the service staff as needed</div></li><li><div><br>
Clear dishes to the dish station, when possible, provide any missing silverware as needed when you deliver food to tables</div></li><li><div><br>
Communicate any discrepancies with orders or dishes to the Chef, Expeditor, Server or FOH management</div></li><li><div><br>
Maintain cleanliness and orderliness of the kitchen pass area and restaurant in general</div></li><li><p><br>
Work as a team with all floor staff to ensure the best guest service possible</p></li></ul><br>
<div>SECONDARY DUTIES/RESPONSIBILITIES</div><br>
<ul><li>
<p>Assist with preparing the kitchen pass for service, organizing and cleaning</p></li><li><p><br>
Runner side work responsibilities (maintaining clean plate wipes, stocking paper rolls and ink, silverware, taking out paper trash)</p></li></ul><br>
<div>KNOWLEDGE/SKILLS/ABILITIES - REQUIRED</div><br>
<ul><li>
<p>Must be authorized to work in the United States</p></li><li><p><br>
Current Food Handler and Unlawful Harassment training certificates</p></li><li><p><br>
Possess a genuine love of hospitality and guest service</p></li><li><p><br>
Maintain composure under pressure with quickly changing priorities</p></li></ul><br>
<div>PHYSICAL REQUIREMENTS</div>
<p>The physical requirements listed are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><br>
<ul><li>
<div>Stand stationary in kitchen throughout the shift for periods of time (up to 8 hours per day, 5 days per week)</div></li><li><div><br>
Continuous physical activity including walking, standing, twisting, sitting, bending, lifting, reaching, kneeling, stooping, crawling, wiping, climbing, pushing and pulling items weighing 50 pounds for distances of up to 20 ft.;</div></li><li><div><br>
Stand and move throughout the kitchen.</div></li><li><p><br>
Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentage.</p></li><li><div><br>
Proficient interpersonal relations and communicative skills</div></li><li><p><br>
Interpret and follow a variety of instructions and procedures furnished in - written, oral, diagram, or schedule form.</p></li><li><div><br>
Work under pressure with changing, ambiguous priorities.</div></li><li><p><br>
Auditory and visual skills &ndash; Specific vision abilities required by this job include</p></li></ul><br>
<p>close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.</p><br>
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<div>Ability to work overtime occasionally at the last minute.</div></li><li><p><br>
Ability to perform moderately strenuous physical work and withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more;</p></li><li><div><br>
Be able to adeptly use restaurant equipment;</div></li><li><p><br>
Perform basic math and fractions to complete recipes;</p></li><li><p><br>
Understand and respond to staff requests in a loud environment;</p></li></ul><br>
<div>EXPECTED HOURS OF WORK:</div><br>
<ul><li>
 <p>Shift times vary based on hours the restaurant is open.</p></li></ul></div><p></p>

Food Runner / Server Assistant / Busser

Mayfield Sandridge Country Club

<p><i><b>Dishwashers are responsible for washing dishes, light kitchen prep, and cleaning jobs as needed. This is a great opportunity for someone who is thinking about a future in culinary arts but wants to try it out first. Fast food workers, High School, &amp; College students are encouraged to apply. Excellent team and environment.</b></i></p><p>Mayfield Country Club is a full-service country club featuring a historical and beautifully designed golf course, a newer pool complex and other wonderful private club amenities. We are currently looking for bartenders, servers, food expeditors, and other service assistants to join our fantastic team. The historic Mayfield Country Club is looking for highly-motivated, caring, and passionate individuals to help lead our service team into a new era. We are looking for individuals who have a passion to take care of people who will work well with a team. Experience is preferred, but not necessary.</p><p>If you are looking for a positive change, or just looking for a new interesting place to be a part of &ndash; this is certainly an opportunity worth exploring! You can work for a dedicated team full of professionals who are passionate about their careers. Our goal is to find the best, most-dedicated, and eager people to develop into Mayfield Country Club service team stars!</p><p>Job Type: Part-time</p><p>Pay: $14.00 - $16.00 per hour</p><p>Shift:</p><ul><li>10 hour shift</li><li>8 hour shift</li><li>Night shift</li></ul><p>Work Location: In person</p>

Part Time Dishwasher

Chili's Grill & Bar

<div><p>LOCALLY OWNED AND OPERATED CHILI'S IS HIRING!</p><p>
QA/EXPEDITOR WANTED!</p><p>
We are growing our team - come join our Chili's family! Take your skills and pay to the next level..... Grow your career with Chili's!</p><p>
Walk-ins always welcome or apply and schedule an interview in 90 seconds!</p><p>
SHIFTS - Day / Evening / Weekends / Holidays as needed</p><p>
POSITION PAY RATE - $16 per hour and up plus tips</p><p></p><p><br>
ROLE OVERVIEW:</p><p>
Our Quality Assurance Specialists ensure each Guest received perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili&rsquo;s! If you take pride in great team work, then we want to hear from you!</p><p>
RESPONSIBILITIES:</p><ul><li>
Ensure food is prepared to company standards and specifications</li><li>
Keep food orders continuously flowing from the kitchen</li><li>
Control the pace of the food orders</li><li>
Follow company safety and sanitation policies and procedures</li><li>
Communicate effectively with Team Members across the restaurant</li></ul><p>
SKILLS:</p><ul><li>
Dependable team player</li><li>
Prefers to work in a fast-paced environment</li><li>
Great multitasking skills</li><li>
High-energy and encouraging</li><li>
No experience necessary</li></ul><p>
BENEFITS:</p><ul><li>
Flexible Schedule</li><li>
Referral Program</li><li>
Employee Discount</li><li>
Shift Meal</li><li>
Dental Insurance</li><li>
Health Insurance</li></ul></div>

QA/Expeditor

Craft & Crew Hospitality

<div><p>Join our vibrant team at Stanley's in Minneapolis, MN, as a Part-Time Expo/Host where every shift is an adventure in hospitality! Experience the thrill of being at the heart of the restaurant, coordinating with chefs and serving staff to create unforgettable moments for our guests. You'll engage with a dynamic crew, learn essential skills, and enjoy the satisfaction of teamwork in a fun, high-energy environment. With competitive pay of $16.37 plus tips, this role offers a fantastic opportunity to earn while making a difference in the dining experience.</p><p>
Immerse yourself in a culture that emphasizes growth and creativity, where your contributions truly matter. You will be provided great benefits such as Medical, 401(k), Paid Time Off, and Employee Discounts. If you're passionate about elevating guest satisfaction and enjoying every moment at work, this is the perfect role for you! Apply now and embark on an exciting journey with CraftCrew Hospitality!</p><p>
Weekend Availability Required!</p><h3 class="jobSectionHeader"><b>
A LITTLE ABOUT US</b></h3><p>
Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. CraftCrew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!</p><h3 class="jobSectionHeader"><b>
WHAT IT'S LIKE TO BE A EXPO/HOST AT STANLEY'S AT EXPO/HOST AT STANLEY'S</b></h3><p>
As a Part-Time Expo/Host at Stanley's, you can expect a thrilling day filled with dynamic responsibilities. Your main role will be to ensure that food is beautifully plated and delivered promptly to our guests, while also maintaining clear communication with the kitchen and serving staff. You'll be the go-to person for managing the flow of meals, preventing any delays, and ensuring each dish reaches the table in perfect condition. Your schedule will primarily focus on weekends, with brunch and evening shifts being essential.</p><p>
Flexibility is key, as you may work various shifts to support our bustling restaurant during peak hours. Weekend availability is a must. Additionally, you'll be engaging with guests, greeting them with a smile, and creating an inviting atmosphere. This fast-paced environment will enhance your skills and keep every day exciting! Get ready to embrace the energy of Stanley's!</p><h3 class="jobSectionHeader"><b>
REQUIREMENTS FOR THIS EXPO/HOST AT STANLEY'S JOB</b></h3><p>
To thrive as a Part-Time Expo/Host at Stanley's, you'll need a unique blend of skills that align with our high-performance, fun-loving culture. Strong communication skills are essential, as you'll be the crucial link between the kitchen and the front-of-house team, ensuring seamless service. An eye for detail is vital, helping you maintain the presentation and quality of every dish that leaves the kitchen. Adaptability and quick thinking will serve you well in our fast-paced environment, allowing you to handle unexpected situations with grace and efficiency.</p><p>
A positive attitude and a customer-focused mindset are key to enhancing guest satisfaction, creating memorable experiences. Teamwork and collaboration are also crucial, as you'll work closely with your crew to ensure that everyone is in sync. If you possess these skills and a passion for hospitality, you're primed for success at Stanley's!</p><h3 class="jobSectionHeader"><b>
CONNECT WITH OUR TEAM TODAY!</b></h3><p>
If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you!</p></div>

Expo/Host at Stanley's NE Barroom

Clyde's Restaurant Group

<div>
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  Description
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  Pay Range: $800 - $1500 / week
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 Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?
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 If so, Cordelia Fishbar is the place for you. Part of Clyde&rsquo;s Restaurant Group, which owns 14 unique restaurants in the DMV, Cordelia Fishbar offers a distinctive dining experience, specializing in a global seafood-centric menu highlighted by charcoal cooking techniques.
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 Located in DC's Union Market neighborhood, it's the perfect place to grow your hospitality career.
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 We are conveniently accessible by car, multiple bus lines, and located near NoMa-Gallaudet U Station on the Red line.
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  WHY JOIN THE CLYDE'S TEAM AS A BACK WAITER
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   Competitive Pay: Earn compensation for your skills and dedication.
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   Stable Company: Join a respected, stable organization.
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   Flexible Schedule: Part-time, full-time, and on-call shifts available.
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   Positive Culture: Embrace courtesy, dignity, and respect.
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   Excellent Training: Classroom and on-premises training.
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   Generous 401k: Immediate participation with competitive match.
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   Restaurant Discounts: Enjoy 25% off at all Clyde&rsquo;s Restaurants for you and a guest.
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   Meal Discount: Get 50% off your shift meal.
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   Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
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   Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
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   Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
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   Financial Assistance: Assistance fund for employees in need.
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   Career Growth: Opportunities for rapid advancement.
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   Merit Recognition: Rewards for excellence and hard work.
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   Exclusive Discounts: Access a discount program with thousands of brands and services.
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  What We Look For In a Back Waiter
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   Friendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of service
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   Problem solvers that can handle customer matters with courtesy, dignity, and respect
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   Great verbal and written communication skills
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   Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed
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  </li>
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 <strong>
  What You Will Do As a Back Waiter
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   Carry the order in hand or on a tray to the table and serve the plates for the customer at the table
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   Assist chefs with expediting orders, including assembly, garnishing, and inspecting the delicious food dishes for quality and visual appeal of the plate
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   Read the food ticket, pick up plates, and organize them in hand or on a tray for delivery to the tables
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   Remove dirty plates, glasses, and utensils from other tables and deliver them to the dishwashing station
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   Notify the expediter of other tables ready to be served
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   Replenish the stations with product and supplies including hot water, brewed coffee beans, tea, milk, utensils, plates, bread, butter, jellies, other garnishes, and condiments
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   Break down and clean work area, store perishable product, clean equipment and supplies, and restock to end of day par levels
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 <strong>
  About Us
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 </strong>
 Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).
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 Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.
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 Clyde&rsquo;s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.
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 Contact us at employment@clydes.com if you need any special accommodations to apply.
</div>


Back Waiter

Steak ‘n Shake

<div><div><p>The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator.<br>
<br>
<b>Essential (primary) Functions:</b><br>
The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position.<br>
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<b>Secondary Functions:</b><br>
Any and all other tasks assigned.<br>
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<b>Essential Physical Requirements:</b></p><ul><li><p>
Good Vision, general and close</p></li><li><p>
Good hearing</p></li><li><p>
Manual Dexterity</p></li><li><p>
Standing, bending, stretching and walking throughout shift</p></li><li><p>
Lift and transfer trays of food</p></li><li><p>
Understandable speech</p></li><li><p>
Lift and carry 30 pounds</p></li><li><p>
Maintain good personal hygiene/uniform</p></li></ul><p><b>
Essential Social &amp; Mental Requirements:</b></p><p></p><ul><li><p>
Works well with others/team player</p></li><li><p>
Maintains composure while under stress</p></li><li><p>
Plans and organizes</p></li><li><p>
Basic math and reading skills</p></li><li><p>
Detail oriented</p></li><li><p>
Retains verbal requests</p></li><li><p>
Retains menu preparation and plating knowledge</p></li><li><p>
Motivator/expediter</p></li><li><p>
Good verbal skills</p></li><li>
</li></ul></div>INDFOH</div>

Dressing Table Operator

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