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food operation specialist

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as the link between the central food team and the local production teams, and own the recipe guideline updates and dashboard updates where required. You will be accountable for giving the kitchen the correct information through documentation and processes in order to deliver a consistent food experience.
The successful Food Operation Associate is a reliable professional with excellent record-keeping abilities. The goal is to ensure a great and consistent product experience for our customers. This role sits between the Food and Operations teams to communicate, coordinate, and apply.
Main Responsibilities<ul><li>
Receive the monthly plans brief from the brand team and gather feedback from the local business unit regarding sourcing and capacity</li><li>
Maintain a list of required equipment developed by the Scaling Chefs to be shared with all country operations ahead of new launches</li><li>
Be the single point of contact between local Production &amp; Supply chain teams (and regional team if information is required) for new menu item launches</li><li>
Coordinate with the business units on scheduling training sessions with the scaling and training chefs</li><li>
Respond to daily operations questions on menu portioning guidelines and cooking methods</li><li>
Receive all recommendations from the kitchens, and create a tracker for all experiments regarding cooking method changes</li><li>
Receive the feedback from the local business units on new/alternative ingredients and capture it as part of the tracker above.</li><li>
Work with the central scaling chef and within nutritional specs to approve alternative ingredients due to unavailability</li><li>
Ensure the dashboard is up to date</li></ul>
Ideal Candidate
Qualifications<ul><li>
A fresh graduate with relevant training experience or a candidate with 1 year of experience in administration or documentation.</li><li>
An experience within the food industry is a plus</li><li>
Must be proficient with Microsoft Excel and Office</li><li>
Able to communicate proficiently in both verbal and written English</li></ul>
Knowledge and competency<ul><li>
Outstanding communication and interpersonal abilities</li><li>
Reliable and trustworthy</li><li>
A well-spoken strong communicator</li><li>
Pleasant personality and able to lead with empathy and patience.</li></ul>
hlz6D2Ns5P</div> <div id='job-id'>Job Id: RRJanugXC3EpFmvCsWSSIyGQv0jaFFDIHZkUR6N3X5PXu2Ixfx5hKJkqvqe9uwtlCn/NC6ctKksB/6MMlGCApo3wS3dUPlPunknVpQvhWTh1dmfpzD8USpBPRhFsFIR0kBsOjhLoa5sLrWs19DxS0A==</div>

Food Operation Specialist

Calo Inc.

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 Role overview
 
 
 To function as the link between the central food team and the local production teams, and own the recipe guideline updates and dashboard updates where required. You will be accountable for giving the kitchen the correct information through documentation and processes in order to deliver a consistent food experience.
 
 
 The successful Food Operation Associate is a reliable professional with excellent record-keeping abilities. The goal is to ensure a great and consistent product experience for our customers. This role sits between the Food and Operations teams to communicate, coordinate, and apply.
 
 
 Main Responsibilities
 
 
 <ul>
 <li>
 Receive the monthly plans brief from the brand team and gather feedback from the local business unit regarding sourcing and capacity
 </li>
 <li>
 Maintain a list of required equipment developed by the Scaling Chefs to be shared with all country operations ahead of new launches
 </li>
 <li>
 Be the single point of contact between local Production &amp; Supply chain teams (and regional team if information is required) for new menu item launches
 </li>
 <li>
 Coordinate with the business units on scheduling training sessions with the scaling and training chefs
 </li>
 <li>
 Respond to daily operations questions on menu portioning guidelines and cooking methods
 </li>
 <li>
 Receive all recommendations from the kitchens, and create a tracker for all experiments regarding cooking method changes
 </li>
 <li>
 Receive the feedback from the local business units on new/alternative ingredients and capture it as part of the tracker above.
 </li>
 <li>
 Work with the central scaling chef and within nutritional specs to approve alternative ingredients due to unavailability
 </li>
 <li>
 Ensure the dashboard is up to date
 
 
 </li>
 </ul>
 Ideal Candidate
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 A fresh graduate with relevant training experience or a candidate with 1 year of experience in administration or documentation.
 </li>
 <li>
 An experience within the food industry is a plus
 </li>
 <li>
 Must be proficient with Microsoft Excel and Office
 </li>
 <li>
 Able to communicate proficiently in both verbal and written English
 
 
 </li>
 </ul>
 Knowledge and competency
 
 
 <ul>
 <li>
 Outstanding communication and interpersonal abilities
 </li>
 <li>
 Reliable and trustworthy
 </li>
 <li>
 A well-spoken strong communicator
 </li>
 <li>
 Pleasant personality and able to lead with empathy and patience.
 
 
 </li>
 </ul>
 Powered by JazzHR
 
 
 hlz6D2Ns5P
</div>
 <div id='job-id'>Job Id: F2VJ/kqtRc8mN1MohlpkVPjVo7VwrO0JH87wvHmITw2rp/9zP73ziOdXtsMwUbR9wg6cdcTEcScJ3ypPa0U0omwXTSSfDdUbCw==</div>

LeadingEdge HR Solutions

<div>
 
 Job Title: Packing Specialist/Manager
 
 
 Industry: food or travel sectors
 
 
 Location: Bahrain
 
 
 
 
 Job Summary:
 
 
 
 Our client is are seeking Packing Specialist/Manager in Bahrain. They will be responsible for
 
 efficiently and safely
 
 packing goods for transportation or storage, ensuring items are properly labeled and secured.
 
 
 
 Job Responsibilities:
 
 
 
 <ul>
 <li>
 Pack goods efficiently and safely for transportation or storage.
 </li>
 <li>
 Ensure items are properly labeled and secured.
 </li>
 <li>
 Work collaboratively with team members to meet packing targets.
 </li>
 <li>
 Follow safety guidelines and company procedures.
 
 
 
 </li>
 </ul>
 
 Requirements
 
 .
 
 
 <ul>
 <li>
 Attention to detail for proper packing and labelling.
 </li>
 <li>
 Teamwork and communication skills.
 </li>
 <li>
 Should know all pakaging rules and regulation of Bahrain
 
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: 2jPiRkMd9Mj08p7sLNEC3of/RIW2WsAiPD9Zoh3Y9Lu3/NvYfxvVieTFMIhzno4VQgotXhKHfEpMF8R1/uDOSgCyZl5H0QkWAnCBWUSfNHE+Fr81l3OFdi9CFyeSCktexfL2f6A6HLtavCnorch0JPUm3EomeAy0vPJbLmAI1Gw=</div>

Packing Specialist

Downtown Rotana

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
 
 
 As part of the team, some of the key responsibilities will include-
 
 
 <ul>
 <li>
 Clean food processing facilities, storage rooms, walk in fridge&rsquo;s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
 </li>
 <li>
 Work in close cooperation with all kitchen and service employees
 </li>
 <li>
 Work as per duty schedule and shifts
 </li>
 <li>
 Perform all stewarding tasks as per given instructions
 </li>
 <li>
 Ensure minimum wastage, breakage and spoilage
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a vocational training in food &amp; beverage with previous experiences as a Kitchen Steward. Command of English is essential.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies-
 
 
 Understanding the job
 
 
 Teamwork
 
 
 Taking Responsibility
 
 
 Recognising Differences
 
 
 Adaptability
 
 
 Customer Focus
</div>
 <div id='job-id'>Job Id: dD0URTNIXo3jrikkPN9hQMVBH+gJvSMLON06N2RIIj+nfQoEEIuzxBcaxMm3M9Lce91waYAMwydzh2EJgTBWBhBHHr67Abk+AKxAqndS53bua0al14L7XoIpdskOG7cCC8A=</div>

Kitchen Steward

<div>
 
 Job Description
 
 
 
 We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
 
 
 As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Support Chef de Partie or Demi Chef de Partie in the daily operation and work
 </li>
 <li>
 Work according to the menu specifications by the Chef de Partie
 </li>
 <li>
 Keep work area at all times in hygienic conditions according to the rules set by the hotel
 </li>
 <li>
 Control food stock and food cost in your section
 </li>
 <li>
 Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
 </li>
 <li>
 Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
 </li>
 <li>
 Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
 </li>
 <li>
 Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-
 
 
 Understanding the Job
 
 
 Taking Responsibility
 
 
 Recognizing Differences
 
 
 Customer Focus
 
 
 Adaptability
 
 
 Teamwork
</div>
 <div id='job-id'>Job Id: fZDbRisGObK+IzpDhEUPIdNEiAUQvj5tVV0+L0wfM3lbJSgb37JEuSLWyuECAypA18YvC0EZXoz2R+jHvtjjkpR9MKh5D4VvbtGDiKACKt86ajejiK3syTiDeu+/cAmRa2OGExwqbWpodZI=</div>

Commis I - Bahraini Talent

Techno Secure

Job Title: IT Support SpecialistLocation: Bahrain (Remote/On-site)About Techno Secure Technologies: Techno Secure Technologies is a leading IT and cybersecurity firm in Bahrain, specializing in infrastructure management, compliance, and business continuity solutions.Job Description: We are looking for a dedicated IT Support Specialist to join our team. You will be responsible for maintaining and supporting our clients&rsquo; IT infrastructure, ensuring smooth operation, and providing timely technical assistance.Responsibilities:<ul><li>Provide remote and on-site IT support to clients.</li><li>Perform server administration and maintenance.</li><li>Troubleshoot hardware, software, and network issues.</li><li>Assist in network architecture planning and multi-site topology management.</li><li>Monitor system performance and ensure uptime.</li><li>Collaborate with senior engineers on infrastructure scaling and security compliance.</li><li>Document technical procedures and provide user training as needed.</li></ul>Qualifications:<ul><li>Proven experience in IT support or related role.</li><li>Knowledge of server administration, network protocols, and cybersecurity basics.</li><li>Strong problem-solving and communication skills.</li><li>Ability to work independently and as part of a team.</li><li>Relevant certifications (e.g., CompTIA A+, Network+, or equivalent) are a plus.</li></ul>Why Join Us? Join a growing company at the forefront of IT security and compliance in Bahrain. We offer opportunities to develop your skills and work with diverse clients in a dynamic environment.Job Type: Full-time <div id='job-id'>Job Id: tjRiqdfR/uJjeaCm2PdLPOLtd3Ti+0mgiArv0eB1UudtWbad6mc2rR90umMjU5aSJcVG6GKT4vEC1xAxPqblmrw4n/TprDvw6yypUlQX3DU=</div>

IT Support

Villa mamas Restaurant

We're Hiring: Chef de Partie &ndash; Hot Kitchen.Join the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you passionate about hot kitchen cuisine with a flair for seafood? Be part of an exciting pre-opening team for DAWA &ndash; a premium seafood restaurant by Villa Mamas Group.We are looking for a talented and experienced Chef de Partie &ndash; Hot Kitchen with (minimum 5 years of experience) to help bring our culinary vision to life.Key Duties &amp; Responsibilities:Hot Kitchen Operations:<ul><li>Handle daily food preparation and cooking tasks in the hot kitchen section, ensuring all items meet the restaurant&rsquo;s quality and presentation standards.</li><li>Execute hot dishes according to established recipes and specifications, especially in seafood-based cuisine.</li><li>Coordinate with the Sous Chef on daily operations, special functions, and production planning.</li><li>Supervise and support junior chefs and commis working in the hot kitchen.</li><li>Ensure consistent and timely service during all meal periods.</li><li>Maintain high standards of taste, texture, and temperature in all hot food items.</li></ul>Production &amp; Quality Control<ul><li>Accurately estimate daily production needs and manage stock levels accordingly.</li><li>Inspect quality of raw and cooked items and ensure proper storage and labeling.</li><li>Maintain full knowledge of all hot kitchen menu items and plating standards.</li><li>Maintain cleanliness and organization of the hot kitchen area at all times.</li><li>Ensure correct operation and maintenance of all hot kitchen equipment.</li></ul>Hygiene &amp; Food Safety<ul><li>Adhere to food safety and hygiene standards, including HACCP practices.</li><li>Ensure proper handling, storage, and labeling of hot food items.</li><li>Regularly check expiry dates, FIFO procedures, and kitchen sanitation.</li><li>Lead by example in personal hygiene, uniform standards, and station cleanliness.</li></ul>Leadership &amp; Communication<ul><li>Guide, train, and support junior staff in the hot kitchen, promoting efficiency and consistency.</li><li>Foster a respectful and positive working environment through clear communication and teamwork.</li><li>Participate in daily briefings and provide feedback to the Sous Chef or Executive Chef.</li><li>Maintain effective collaboration with other kitchen sections and service teams.</li></ul>Additional Responsibilities<ul><li>Assist in menu development for hot kitchen items, especially seafood-focused dishes.</li><li>Monitor and control food wastage, portioning, and kitchen operating costs.</li><li>Assist in planning and execution of daily mise en place and special events.</li><li>Report any issues, shortages, or incidents promptly to management.</li><li>Perform any additional tasks assigned by the Sous Chef or Executive Chef.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: Qv2VXHe8l8YguhEf0+zhHeNYKknIJ94INznBd4EjNo0MTTNWAaYWaQ5gi12Zc4jAAza5GGldTqGPhQXFiR/V1jm3frT6NybCXd+P++ddxsRKiUV/IUCsi0V/JcPJSHuB</div>

Chef de Partie – Hot Kitchen

Explore 193+ Food operation specialist in Bahrain this August. Find roles across top companies and apply now to boost your career.

193 food operation specialist jobs IN Bahrain

Food Operation Specialist

Food Operation Specialist

Packing Specialist

Kitchen Steward

Commis I - Bahraini Talent

IT Support

Chef de Partie – Hot Kitchen