food operations manager

Operation Management

Job Vacancy: Operations Manager (Restaurant &ndash; Casual/Fast Food)We are currently seeking an experienced and qualified Arabic-speaking Operations Manager to join our Casual/Fast Food restaurant team in Qatar.Position: Operations Manager Industry: Casual / Fast Food Restaurant Location: QatarKey Responsibilities:<ul><li>Oversee daily restaurant operations and ensure smooth workflow</li><li>Manage staff scheduling, training, and performance</li><li>Monitor food quality, service standards, and customer satisfaction</li><li>Control costs, inventory, and stock levels</li><li>Ensure compliance with health, safety, and company policies</li><li>Achieve sales targets and improve overall profitability</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience in restaurant management (Casual/Fast Food preferred)</li><li>Must be fluent in Arabic and English</li><li>Strong leadership and team management skills</li><li>Good communication and problem-solving abilities</li><li>Knowledge of cost control and inventory management</li><li>Ability to work under pressure</li></ul>We Offer:<ul><li>Competitive salary package</li><li>Career growth opportunities</li><li>Professional working environment</li></ul>Interested candidates may send their CV to: ADMINISTRATIONS@OMC.QA For inquiries: 70159214Job Type: Full-timePay: QAR8,000.00 - QAR10,000.00 per monthApplication Question(s):<ul><li>Can you join Asap?</li></ul>

Operations Manager (Restaurant – Casual/Fast Food)

Al Sham Restaurant & Pastries

Cloud Kitchen Manager &ndash; Fast Food / QSRLocation: Abu DhabiWe are looking for an experienced Kitchen Manager with a background in fast food or quick service restaurants (QSR) to manage all daily kitchen operations.Responsibilities:- Oversee daily kitchen operations and staff- Manage stock, inventory, and supplier orders- Ensure food quality, hygiene, and operational standards- Supervise cashier and order flow- Handle customer issues when needed- Prepare daily reports and coordinate with management- Ensure smooth operation of all on-site activitiesRequirements:- Minimum 3 years experience in fast food or QSR kitchens- Strong leadership and organizational skills- Experience in inventory and operations managementTo apply: Send your CV to management@boxydrops.comJob Type: Full-timePay: AED4,000.00 - AED7,000.00 per monthExperience:<ul><li>Operations management : 3 years (Required)</li></ul>Work Location: In person

Kitchen Operations Manager

Intrepid

<div>As the Grab N Go Manager , you shall oversee all food service operations in their respective facility, including subcontractors&rsquo; duties, to meet the performance requirements and standards herein and be available during DFAC operating hours. This includes, but is not limited to, food service specialists, food inventory control, and all facility and equipment maintenance. Coordinates with COTR and Menu Advisory Board for menu planning. Ensures all meals follow AFCENT Food Service Production Logs. Is responsible for the direction, management, and preparation of, and cooking, serving of all types of food served or prepared by establishment. Ensures that food preparation standards are met. Coordinates activities of workers engaged in delivery of foodstuffs. Prepares project reports for management, customer, or others. Approves and processes invoices for vendors and assigns project costs to proper accounts.
ESSENTIAL JOB FUNCTIONS:
<ul><li>Provide hot or cold &ldquo;grab and go&rdquo; foods 24/7 at either of two (2) Grab N Go facilities
</li><li>Inspect the quality and appearance of food prior to the start of each peak traffic or meal period, and as frequently as necessary for the duration of the serving period
</li><li>Foods will be appropriately labeled. The Contractor will develop creative displays and attractive garnishes in each serving area
</li><li>Prepare food items to ensure optimum freshness, flavor, color, texture, and nutritional value and maintain food at proper temperature
</li><li>Attractive food wrappings are to be used as needed to protect freshness of food
</li><li>Review and submit inventory count utilizing inventory sheets provided by the Government.
</li><li>Responsible for managing assigned USN and OCN personnel associated with food operations to the respective facility.
</li><li>Uses, develops, and applies industry standard and proven best practice methodologies to ensure continued performance improvement of all food related activities and delivery of timely and high- quality services.
</li><li>Ensure waste is minimal through proper forecasting and progressive cooking standards.
</li><li>Familiar with Tri-Service Food Code and or other applicable regulations for Air Force food service operations. Works collaboratively with the Site Manager and PMO staff to ensure responsiveness and high customer satisfaction
</li><li>Ability to manage food service operations including food menu preparation, menu planning, and overall food service management
</li><li>Demonstrated knowledge of logistics as it pertains to perishable and non-perishable food items
</li><li>Demonstrated ability and comfort with technical writing and presentation
</li><li>Determines scheduling requirements for U.S. nationals and other country nationals (OCNs)
</li><li>Manage ordering process, assemble, and pack all meal components for pickup by units authorized to receive Flight/Ground Support Meals
</li><li>Trains and retains food service employees
</li><li>Coordinates daily with the Site Managers
</li><li>Oversees daily, weekly, and monthly menu preparations for all food service locations. Obtains input and approves meal nutritional value, palatability, popularity, and costs
</li><li>Establishes and enforces nutritional standards for dining establishments based on accepted industry standards
</li><li>Estimates food and beverage consumption at each facility and develops procurement solution anticipating amounts of food and beverages to be purchased on regular basis
</li><li>Overseas arrival or food stuff at each facility
</li><li>Coordinates with Logistics for successful movement of food by ground and air as needed
</li><li>Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity
</li><li>Investigates and resolves complaints regarding food quality, service, or accommodations
</li><li>Monitors compliance with health and fire regulations regarding food preparation and serving, food shipment and delivery and building maintenance
</li><li>Monitors employee liquor consumption for conformance with regulations.
</li><li>Monitors food preparation methods, portion sizes, and garnishing for compliance with food handling standards
</li><li>Tests cooked food by taste and smell for maximum palatability and flavor conformity
</li></ul>EDUCATION &amp; EXPERIENCE:
<ul><li>Associate degree in the food management industry, or four years of military food service experience in the grade of E-5 or above.
</li><li>Fluent written and spoken English required
</li><li>Requires two (2) years of food services experience within the past five (5) years. At least three (3) years supervisory experience at the unit manager or assistance manager level, of which all three years shall have been in managing cafeteria style or multi‐entr&eacute;e operations providing complete meal services (breakfast, lunch, and dinner).
</li><li>Minimum 2 years&rsquo; experience with oversees facilities/life support operations.
</li><li>Experience in OCONUS environments, is particularly desirable
</li><li>Professional experience in Middle East highly desirable (or any other Islamic nation)
</li></ul>LICENSE &amp; CERTIFICATIONS:
<ul><li>US Driver&rsquo;s License
</li><li>Must possess a SERVSAFE certification or obtain the certification prior to beginning employment
</li></ul>KNOWLEDGE &amp; SKILLS:
<ul><li>Demonstrated staff management and food services mission/contract fulfillment
</li><li>Excellent oral and written presentation skills with strong analytical and problem- solving abilities. Demonstrated staff management, project management, and life support mission/contract fulfillment
</li></ul>TRAVEL: 100% in a deployed location
SECURITY CLEARANCE: Public Trust/NACI
<div><div><div><div><div><div><div>Intrepid Acquisition Holdings, LLC
www.intrepidgs.com
Intrepid Acquisition Holdings, LLC. (IAH), is a leading provider of global-scale logistics, facilities management, and advanced professional and technical services. IAH provides a broad spectrum of services and solutions to U.S. and international government agencies, and organizations. As a world-class leader in providing seasoned program management, IAH leverages and integrates its capabilities to provide safe, innovative, and reliable solutions to meet customers' diverse and complex challenges.
Intrepid Acquisition Holdings, LLC. (&ldquo;IAH&rdquo; and/or &ldquo;Company&rdquo;) and its affiliates, including but not limited to IAP World Services, Inc., Readiness Management Support L.C., JPATS Logistics Services, LLC., and subsidiaries is an EOE, including disability/vets. 
 
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.</div></div></div></div></div></div></div></div>

Grab N' Go Manager

Venus Group

Job Title: Food Service Manager &ndash; FMCG Location: Lahore, PakistanJob SummaryWe are looking for an experienced and results-driven Food Service Manager (FMCG) to oversee food service operations, manage distribution channels, and drive sales growth within the food service segment. The ideal candidate will have strong experience in FMCG sales, distribution management, and team leadership.This role requires a proactive professional who can develop client relationships, optimize operational efficiency, and ensure high service standards across food service accounts.Key ResponsibilitiesFood Service &amp; Operations Management<ul><li>Manage food service operations across assigned territories and key accounts.</li><li>Develop and execute strategies to grow FMCG food service sales.</li><li>Ensure smooth product supply and availability across HoReCa channels.</li><li>Monitor operational performance and implement improvement plans.</li></ul>Sales &amp; Business Development<ul><li>Identify new business opportunities within restaurants, hotels, catering companies, and institutional clients.</li><li>Build long-term relationships with distributors and food service clients.</li><li>Achieve monthly and annual sales targets.</li><li>Conduct market visits and competitor analysis.</li></ul>Team Management<ul><li>Supervise and guide sales representatives and field teams.</li><li>Provide training and performance monitoring.</li><li>Ensure compliance with company policies and service standards.</li></ul>Reporting &amp; Coordination<ul><li>Prepare sales forecasts, performance reports, and market insights.</li><li>Coordinate with supply chain, marketing, and finance departments.</li><li>Monitor inventory movement and demand planning.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Business Administration, Marketing, or related field.</li><li>4&ndash;7 years of experience in FMCG food service sales or operations.</li><li>Strong knowledge of HoReCa channel management.</li><li>Proven track record of achieving sales targets.</li><li>Excellent communication and negotiation skills.</li><li>Strong analytical and leadership abilities.</li><li>Willingness to travel within assigned regions.</li></ul>Job Type: Full-timeWork Location: In person

Food Service Manager – FMCG

Sodexo

<div>Role Overview:
Join a team that embraces your love for working with people and mentoring them as they achieve personal and professional goals. 
Sodexo's Campus Segment is seeking a Food Service Manager 3 at Bentley University, located in Waltham, MA. 
Sodexo at Bentley University is seeking a dynamic and creative Food Manager to join our team and lead residential dining operations for a vibrant and diverse student community. This role blends strong operational leadership with innovation&mdash;analyzing dining trends, student feedback, and service patterns to introduce fresh menu ideas and engaging dining experiences. As a member of the residential dining team, the Food Service Manager maintains the look and feel of the dining experience, building meaningful connections with students and staff while ensuring high standards of food quality, hospitality, safety, and operational excellence. 
The Food Service Manager 3 provides supervision and oversight for multi-functional food service concepts in the main dining hall at this showcase account. The manager ensures the highest level of customer and client satisfaction and contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
What You'll Do:
<ul><li>Maintain and develop strong client relationships and drive customer satisfaction.</li><li>
Establish and uphold a safe, compliant, and efficient work environment.</li><li>
Lead daily operations by delegating tasks, prioritizing workflow, and monitoring performance standards.</li><li>
Utilize Sodexo programs and resources to meet operating standards and regulatory requirements, ensuring staff have the proper tools and inventory.</li><li>
Manage, coach, and mentor employees through constructive feedback to support high engagement and performance.</li><li>
Drive innovation through analysis of student trends, feedback, and dining patterns.</li><li>
Ensure strict compliance with safety and sanitation standards.</li><li>
Maintain the dining hall&rsquo;s appearance, atmosphere, and hospitality standards to enhance the student experience.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div> 
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>Demonstrated experience in food service operations and staff supervision.</li><li>
Strong leadership skills with the ability to motivate and develop teams.</li><li>
Creativity and the ability to enhance student engagement through innovative dining ideas.</li><li>
Proven track record of maintaining safety and sanitation compliance.</li><li>
Excellent communication, organizational, and customer-service skills.</li><li>
Ability to manage multiple priorities in a fast-paced environment.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div> 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - Associate's Degree or equivalent experience 
Minimum Management Experience - 2 years
 
Minimum Functional Experience &ndash; 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</div></div>

Food Service Manager 3

Job SummaryWe are looking for an experienced and results-driven Food Service Manager (FMCG) to oversee food service operations, manage distribution channels, and drive sales growth within the food service segment. The ideal candidate will have strong experience in FMCG sales, distribution management, and team leadership.This role requires a proactive professional who can develop client relationships, optimize operational efficiency, and ensure high service standards across food service accounts.Key ResponsibilitiesFood Service &amp; Operations Management<ul><li>Manage food service operations across assigned territories and key accounts.</li><li>Develop and execute strategies to grow FMCG food service sales.</li><li>Ensure smooth product supply and availability across HoReCa channels.</li><li>Monitor operational performance and implement improvement plans.</li></ul>Sales &amp; Business Development<ul><li>Identify new business opportunities within restaurants, hotels, catering companies, and institutional clients.</li><li>Build long-term relationships with distributors and food service clients.</li><li>Achieve monthly and annual sales targets.</li><li>Conduct market visits and competitor analysis.</li></ul>Team Management<ul><li>Supervise and guide sales representatives and field teams.</li><li>Provide training and performance monitoring.</li><li>Ensure compliance with company policies and service standards.</li></ul>Reporting &amp; Coordination<ul><li>Prepare sales forecasts, performance reports, and market insights.</li><li>Coordinate with supply chain, marketing, and finance departments.</li><li>Monitor inventory movement and demand planning.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Business Administration, Marketing, or related field.</li><li>4&ndash;7 years of experience in FMCG food service sales or operations.</li><li>Strong knowledge of HoReCa channel management.</li><li>Proven track record of achieving sales targets.</li><li>Excellent communication and negotiation skills.</li><li>Strong analytical and leadership abilities.</li><li>Willingness to travel within assigned regions.</li></ul>Job Type: Full-timeWork Location: In person

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10000 food operations manager jobs Near Me

Operations Manager (Restaurant – Casual/Fast Food)

Kitchen Operations Manager

Grab N' Go Manager

Food Service Manager – FMCG

Food Service Manager 3

Food Service Manager – FMCG

Food Service Manager – FMCG