food operations manager

Flare Burger LLC

Job Title: Operations Manager &ndash; Fast Food SectorLocation: AL AIN Reports to: Chairman Company: Flare Burger Employment Type: Full-timeAbout Flare BurgerFlare Burger is a dynamic and fast-growing fast-food brand committed to delivering high-quality burgers and an exceptional customer experience. We pride ourselves on innovation, speed, and a people-first culture. We are now looking for a results-driven Operations Manager with experience in the fast food industry to lead and optimize daily operations across our locations.Job SummaryThe Operations Manager will oversee the daily operations of Flare Burger outlets, ensuring operational excellence, team productivity, quality control, and customer satisfaction. The ideal candidate will bring extensive experience in the quick service restaurant (QSR) or fast food industry, with a deep understanding of operational workflows, food safety, and team leadership.Key Responsibilities<ul><li>Oversee daily operations of multiple outlets to ensure smooth and efficient service.</li><li>Ensure adherence to company policies, procedures, and standards across all locations.</li><li>Monitor and analyze key performance indicators (KPIs) such as sales, labor cost, food cost, and customer satisfaction.</li><li>Lead and mentor store managers, supervisors, and team members to ensure performance, engagement, and development.</li><li>Maintain high standards of food safety, hygiene, and quality control.</li><li>Implement and monitor inventory management systems to reduce waste and control food cost.</li><li>Coordinate with the supply chain and procurement team to ensure timely availability of products and materials.</li><li>Handle customer complaints or escalations in a professional and timely manner.</li><li>Assist in recruitment, training, and performance evaluation of staff.</li><li>Support new store openings, rollouts, or rebranding initiatives as needed.</li><li>Develop and execute plans to improve profitability and operational efficiency.</li><li>Ensure compliance with all health, safety, and labor regulations.</li></ul>Qualifications and Skills<ul><li>Proven experience (3&ndash;5 years minimum) in a managerial role within the fast food industry.</li><li>Strong leadership and team management skills.</li><li>In-depth knowledge of food safety standards and local regulatory requirements.</li><li>Excellent organizational and problem-solving abilities.</li><li>Strong interpersonal and communication skills.</li><li>Ability to work in a fast-paced, high-pressure environment.</li><li>Proficient in POS systems, Microsoft Office Suite, and inventory management tools.</li><li>Flexibility to work on weekends, evenings, and holidays as needed.</li></ul>Preferred Qualifications<ul><li>Diploma or degree in Hospitality Management, Business Administration, or related field.</li><li>Experience in scaling operations across multiple outlets.</li><li>Familiarity with modern food delivery platforms and tech integrations.</li></ul>How to Apply:Send your CV to hr@eatflare.com with the subject line &ldquo;Operations Manager &ndash; Flare Burger&rdquo;.Job Type: Full-time

Operations Manager

Operation Management

We&rsquo;re Hiring &ndash; Operations Manager (Restaurant Group &ndash; Burger, Fried Chicken &amp; Similar Concepts)We are looking for an Operations Manager to join our growing restaurant group.Requirements:<ul><li>Must hold a valid Qatar Driving license</li><li>Minimum 2 years of experience in managing restaurants (burger, fried chicken, or similar fast-food concepts)</li><li>Able to join immediately</li><li>Strong leadership, organizational, and problem-solving skills</li></ul>Salary:<ul><li>Competitive &ndash; based on experience</li></ul>If you are passionate about the food &amp; beverage industry and ready to take on a dynamic role, we&rsquo;d love to hear from you!Apply now: admin@omc WhatsApp: 70159214Job Type: Full-timePay: QAR8,000.00 - QAR10,000.00 per monthExperience:<ul><li>Operations Manager: 2 years (Preferred)</li></ul>

Food Whisperer

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 Role Overview
 
 
 
 Food Whisperer is a fast-growing food brand focused on delivering exceptional culinary experiences. The Operations Manager plays a pivotal role in ensuring smooth day-to-day functioning, scaling operations, and maintaining high standards of customer satisfaction, quality, and profitability.
 
 
 
 
 
 
 Key Responsibilities
 
 
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 Strategic Operations Management
 
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 Manage operations across all kitchens, outlets, and delivery zones.
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 Develop and execute expansion strategies and scalable systems.
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 Team Leadership
 
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 Lead cross-functional teams including kitchen staff, delivery, customer service, and support.
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 Implement performance metrics and drive accountability.
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 Customer Experience &amp; Quality Control
 
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 Maintain top-tier food quality, hygiene, and service standards.
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 Monitor feedback and drive continuous improvement.
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 Supply Chain &amp; Inventory
 
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 Oversee procurement, vendor relations, inventory control, and logistics.
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 Ensure cost-effective sourcing and minimal wastage.
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 Financial Management
 
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 Monitor P&amp;L, control costs, and ensure profitability.
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 Forecast budgets and report performance metrics.
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 Compliance &amp; Safety
 
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 Ensure adherence to FSSAI, labor laws, fire safety, and other regulations.
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 Qualifications &amp; Skills
 
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 Experience:
 
 7&ndash;12 years in F&amp;B, cloud kitchen, QSR, or hospitality operations.
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 Education:
 
 Bachelor&rsquo;s degree in business, Hospitality, or related field.
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 Skills:
 
 Strong analytical, leadership, and decision-making abilities. Proven track record in scaling operations and managing multi-location teams.
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Hire Fellows

As the Operations Manager, you will be responsible for establishing and overseeing the operations of a central kitchen in Dammam for a food tech company. In this role, you’ll be involved in recruiting and managing a local team, ensuring smooth operational processes, and maintaining the high standards of quality the client is known for.
 
Main Responsibilities: 
Pre-opening activities
 <ul>
<li>Recruit, hire, and train local kitchen staff, including pastry chefs, packing team, and drivers</li>
<li>Create a positive and efficient work environment, fostering team collaboration and high performance.</li>
<li>Ensure all legal and regulatory requirements are met</li>
<li>Work with local authorities to secure the necessary certifications for operations</li>
</ul>
Operational Efficiency: 
<ul>
<li>Develop and implement operational processes to ensure consistency</li>
<li>Monitor food safety standards, inventory, and waste management practices.</li>
<li>Oversee the production schedule, ensuring timely preparation and delivery of cakes</li>
</ul>
Quality Control: 
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<li>Maintain the quality standards set by the company in terms of quality, presentation, and customer service.</li>
<li>Regularly review and optimise processes for efficiency and cost-effectiveness</li>
</ul>
Budgeting & Cost Management: 
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<li>Assist in developing the pre-opening budget, monitoring costs, and ensuring that expenditures remain within the allocated budget.</li>
<li>Ensure the efficient allocation of resources, and identify areas where cost savings can be made without compromising quality.</li>
</ul>
Reporting & Analytics: 
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<li>Track key performance metrics and report on operational performance.</li>
<li>Work closely with the management team to identify opportunities for improvement and expansion.</li>
</ul>
Requirements: 
<ul>
<li>Proven experience in food operations, restaurant management, or similar industries.</li>
<li>Strong understanding of food safety regulations and health standards in KSA..</li>
<li>Excellent leadership, team-building, and communication skills.</li>
<li>Ability to manage multiple tasks and priorities in a fast-paced environment.</li>
<li>Experience in cost management, budgeting, and operational planning.</li>
<li>Proficiency in MS Office or equivalent tools for reporting and analytics.</li>
</ul>

Raban AI Safina Group of Companies

Job Location
 
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 Dubai, United Arab Emirates 
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 Experience
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 10 to 15 years 
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 Qualification Level
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 Graduate; Post Graduate 
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 Job Function
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 Hospitality / Medicare / Account Management 
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 Skillset
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 restaurant experience 
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 Preferred Jobseekers
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 Jobseekers from any country 
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Restaurant Operations Manager Job Location : Dubai, UAE Key Responsibilities: Oversee daily restaurant operations to ensure an efficient and smooth service. Manage and lead a team of staff, including front-of-house, kitchen, and support staff. Develop and implement operational policies and procedures to ensure service quality. Ensure high standards of food quality, customer service, cleanliness, and safety. Monitor inventory levels, order supplies, and maintain relationships with vendors and suppliers. Track financial performance, manage budgets, and ensure profitability. Handle customer complaints and resolve issues in a timely and professional manner. Schedule shifts and manage payroll for staff. Conduct staff training, provide coaching, and foster a positive working environment. Ensure compliance with all health and safety regulations. Collaborate with senior management on marketing, promotions, and special events. Maintain high standards of hygiene and cleanliness throughout the restaurant. Requirements : Proven experience as a Restaurant Manager or similar role in the hospitality industry. Strong leadership and team management skills. Exceptional customer service and communication skills. Solid understanding of restaurant operations, budgeting, and inventory management. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Knowledge of food safety and sanitation standards. Proficiency in restaurant management software and POS systems. Strong problem-solving abilities and attention to detail. Flexible schedule, including evenings, weekends, and holidays as needed. A degree or certification in Hospitality Management, Business Administration, or a related field is a plus. Benefits : Competitive salary with performance-based bonuses. Health and wellness benefits. Opportunities for career growth and advancement. A positive and collaborative work environment. </div>
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Restaurant Operations Manager

Amazon.com

<div><h2 class="jobSectionHeader">DESCRIPTION</h2>
The North American Food Safety Operations Program Team ensures that all Amazon Distribution and Retail/Grocery Fulfillment sites meet safety criteria, regulatory requirements and brand standards. They collaborate with a diverse range of internal stakeholders to develop and implement comprehensive policies and procedures across the fulfillment network. They excel at translating food safety initiatives into clear, actionable guidelines, facilitating seamless adoption across the fulfillment network. 
 
Key job responsibilities 
1) Develop Amazon Food Safety Operations programs and standard work protocols, ensuring alignment with industry best practices and regulatory requirements
 
2) Design and implement comprehensive training programs to drive food safety execution at the retail level for maximum proficiency and effectiveness
 
3) Develop requirements for third party vendors (e.g., pest control vendor, sanitation vendor) and manage their performance 
4) Identify opportunities for leveraging external expertise, then source, manage, and collaborate with third-party consultants for validations, research, and benchmarking to continuously improve food safety programs
 
5) Establish and maintain a robust set of program metrics and key performance indicators (KPIs) to measure output performance, track progress, and identify areas for improvement in food safety programs, using data-driven insights to inform continuous improvement efforts
 
6) Support cross-functional teams to implement food safety initiatives, ensuring seamless integration with existing operational processes and systems
 
7) Compose and edit detailed business review documents to effectively communicate food safety program health and program improvement initiatives 
 
 
 
A day in the life 
In this role, you will be elevating food safety compliance standards across Amazon's network of Distribution and Retail/Grocery Fulfillment sites. Your typical day will be a blend developing programs while working with a diverse range of internal stakeholders to ensure smooth implementation of program changes. You'll analyze trends, conduct comprehensive program assessments, and collaborate with third-party experts when required to continuously enhance our processes. This fast-paced role requires a balance of strategic thinking and analytical skills.
 
 
About the team 
The North American Food Safety Operations Program Team designs, enhances, and governs operational food safety programs that drive compliance, mitigate risk, and support scalable business growth. We collaborate across stakeholder groups to drive food safety standards, standard work, culture, and training. We leverage metrics and technology for continuous improvement. Our initiatives ensure the safety of products for millions of customers, reinforcing their confidence in Amazon.<h2 class="jobSectionHeader">
BASIC QUALIFICATIONS</h2><ul><li>Experience leveraging technology to drive process improvements</li><li>Experience as a program manager</li><li>Can work proactively and independently, meet deadlines, and deliver on projects and tasks</li><li>Knowledge of Microsoft Office products and applications at an advanced level</li><li>Bachelor&rsquo;s degree in Food Science or a related field</li><li>3 years of experience managing Food Safety and Quality in a large-scale retail or manufacturing environment (multi-store/multi-plant)</li><li>Knowledgeable in Food Code requirements across local, state, and federal food regulations</li><li>Demonstrated ability to write clear, concise, and compelling narratives</li></ul><h2 class="jobSectionHeader">
PREFERRED QUALIFICATIONS</h2><ul><li>Experience in online retail</li><li>Experience delivering against a large organization's long-term strategy and goals</li><li>Master&rsquo;s degree in Food Science or related field</li><li>Participation in Food Industry Councils and Working Groups</li></ul> 
Amazon is an equal opportunity employer and does not discriminate on the basis of protected veteran status, disability, or other legally protected status. 
 
Our inclusive culture empowers Amazonians to deliver the best results for our customers. If you have a disability and need a workplace accommodation or adjustment during the application and hiring process, including support for the interview or onboarding process, please visit https://amazon.jobs/content/en/how-we-hire/accommodations for more information. If the country/region you&rsquo;re applying in isn&rsquo;t listed, please contact your Recruiting Partner. 
 
Our compensation reflects the cost of labor across several US geographic markets. The base pay for this position ranges from $66,800/year in our lowest geographic market up to $142,800/year in our highest geographic market. Pay is based on a number of factors including market location and may vary depending on job-related knowledge, skills, and experience. Amazon is a total compensation company. Dependent on the position offered, equity, sign-on payments, and other forms of compensation may be provided as part of a total compensation package, in addition to a full range of medical, financial, and/or other benefits. For more information, please visit https://www.aboutamazon.com/workplace/employee-benefits. This position will remain posted until filled. Applicants should apply via our internal or external career site.</div>

Retail Food Safety Operations Program Manager, Food Safety Operations Program Team

Win Win Marketing & Developers SMC Pvt. Ltd

Business: Home-Made Food Online Location: F-11 Markaz, Islamabad Salary: PKR 30,000 &ndash; 35,000 (with food &amp; accommodation) Facilities: 3 meals &amp; neat accommodation provided Selection: After 2&ndash;3 days trial periodJob Summary: We are looking for a young, energetic, and honest individual to manage daily kitchen and order operations for a home-based food setup. The candidate will coordinate with the owner and cook to ensure smooth order handling, stock control, and cost management.Key Responsibilities:&middot; Manage kitchen stock, purchases, and daily food preparation.&middot; Handle online orders and ensure timely delivery coordination.&middot; Prepare price lists, menu updates, and daily sales reports.&middot; Maintain purchase records and control food costs.&middot; Ensure teamwork, cleanliness, and efficient operations.Requirements:&middot; 1&ndash;2 years of experience in food operations, caf&eacute;, or restaurant management preferred.&middot; Good understanding of menu costing and inventory control. &amp; Purchase&middot; Proficient in basic MS Excel / record keeping. Manage stock list&middot; Must be honest, organizedJob Type: Full-timePay: Rs30,000.00 - Rs35,000.00 per monthWork Location: In person

: Food Operations Assistant

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