food operations manager

MEQUITRIX

MEQUITRIX is looking for an experienced and driven Operations Manager to oversee daily operations across our Doner Club and Cultea concept. The ideal candidate will ensure smooth business operations, maintain high service standards, and support growth initiatives.Key Responsibilities:Manage day-to-day operations of Doner Club and Cultea outletsSupervise staff, scheduling, and performanceEnsure excellent customer service and brand consistencyMonitor inventory, suppliers, and cost controlMaintain hygiene, safety, and compliance standardsCoordinate with management on expansion and strategyImprove operational efficiency and workflowRequirements:Proven experience as an Operations Manager (F&amp;B industry preferred)Strong leadership and team management skillsExcellent communication and problem-solving abilitiesAbility to work in a fast-paced environmentKnowledge of inventory and cost control systemsBachelor&rsquo;s degree in Business, Hospitality, or related field (preferred)What We Offer:Competitive salaryGrowth opportunities within MEQUITRIXDynamic and creative work environmentPay: BD200.000 - BD300.000 per hourWork Location: In person

FAST FOOD RESTAURANT OPERATIONS MANAGER

Al-hattab Group of Companies

Job Title: Operations Manager &ndash; Food Service / RestaurantLocation: Doha, Qatar Salary: QAR 10,000 &ndash; 15,000 per month (based on experience) Job Type: Full-timeJob DescriptionWe are seeking an experienced Operations Manager with a strong background in food service and restaurant operations to oversee and optimize the day-to-day performance of our outlets. The ideal candidate will have hands-on experience managing teams, controlling costs, maintaining quality standards, and driving operational excellence in a fast-paced hospitality environment.This role is suited for a results-driven professional who understands both front-of-house and back-of-house operations and can lead teams to deliver consistent service quality.Key Responsibilities<ul><li>Oversee daily restaurant/food service operations across assigned outlets</li><li>Ensure compliance with company standards, SOPs, and food safety regulations</li><li>Manage staffing levels, scheduling, training, and performance</li><li>Control food cost, labor cost, inventory, and wastage</li><li>Monitor sales performance and implement strategies to improve profitability</li><li>Coordinate with kitchen, service, and support teams to ensure smooth operations</li><li>Handle customer feedback and resolve operational issues professionally</li><li>Support openings of new outlets or concepts when required</li><li>Prepare regular operational reports for management</li></ul>Requirements<ul><li>Minimum 5 years experience in food service or restaurant operations (multi-outlet experience preferred)</li><li>Proven experience as an Operations Manager / Restaurant Manager / Area Manager</li><li>Strong knowledge of F&amp;B operations, cost control, and hygiene standards</li><li>Leadership skills with the ability to manage and motivate teams</li><li>Good organizational and problem‑solving abilities</li><li>Ability to work under pressure and meet business targets</li><li>Must be currently based in Qatar</li><li>Arabic is a plus; English is mandatory</li></ul>What We Offer<ul><li>Competitive salary package (QAR 10,000&ndash;15,000)</li><li>Growth and career development opportunities</li><li>Dynamic, fast-growing food service environment</li></ul>Pay: QAR10,000.00 - QAR15,000.00 per monthWork Location: In person

Operations Manager – Food Service / Restaurant

Hot n cool

We are seeking an experienced Operations Manager with a strong background in the Food and Beverage industry to lead and optimize our operational processes. The ideal candidate will have a proven track record of managing F&amp;B operations, implementing process improvements, and ensuring seamless coordination between various departments.Responsibilities:- Develop and execute operational strategies aligned with F&amp;B business goals.- Collaborate with executive management to enhance overall operational- Identify and implement improvements in F&amp;B operational processes.- Ensure compliance with industry standards and regulations.- Lead, mentor, and manage a diverse team within the F&amp;B department- Foster a positive and collaborative work environment.- Implement and enforce quality control measures for food and service.- Monitor and address customer feedback to enhance quality standards.- Develop and manage budgets for F&amp;B operations.- Implement cost control measures to maximize profitability.- Ensure compliance with food safety regulations and standards- Implement safety protocols to maintain a secure working environment.- Collaborate with marketing and service teams to enhance customer experience.- Implement initiatives to improve overall satisfaction and loyalty.Qualifications:- Bachelor's degree in Business, Hospitality, or a related field (Master&rsquo;s degree is a plus).- Proven experience in operations management within the Food and Beverage industry.- In-depth knowledge of F&amp;B operations, supply chain, and quality control.- Strong leadership and organizational skills.- Excellent problem-solving and decision-making abilities.- Relevant certifications in F&amp;B operations are advantageous.- with valid QID and NOC letter.Job Types: Full-time, PermanentApplication Question(s):<ul><li>Total years of Experience as a Operations Manager (F&amp;B Industry)?</li><li>What is your Nationality?</li><li>What is your expected Salary</li><li>You can join Immediately?</li></ul>Work Location: In person

Operations Manager - F&B

Venus Group

We are seeking an experienced Food Service Manager to oversee daily operations within our fast-paced FMCG food business. The ideal candidate will have strong expertise in food production, supply chain management, inventory control, and quality assurance. This role requires a results-driven professional who can manage teams, optimize processes, and ensure compliance with food safety standards.Key Responsibilities<ul><li>Manage end-to-end food service operations within FMCG distribution and production</li><li>Oversee inventory management, stock control, and demand planning</li><li>Ensure compliance with food safety regulations (HACCP, ISO standards)</li><li>Lead and supervise kitchen, warehouse, and service staff</li><li>Monitor supply chain efficiency, logistics, and vendor coordination</li><li>Maintain high standards of food quality, hygiene, and customer satisfaction</li><li>Analyze sales trends, cost control, and operational KPIs</li><li>Implement process improvements to increase efficiency and profitability</li><li>Coordinate with procurement and production teams for smooth operations</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Food Science, Business Administration, Supply Chain, or related field</li><li>3&ndash;6 years of experience in FMCG, food service management, or food production</li><li>Strong knowledge of inventory systems, ERP software, and supply chain operations</li><li>Familiarity with food safety standards (HACCP, ISO, GMP)</li><li>Excellent leadership, communication, and problem-solving skills</li><li>Ability to work in a fast-paced FMCG environment</li></ul>Job Type: Full-timeWork Location: In person

Food Service Manager – FMCG -Islamabad

Job SummaryWe are seeking an experienced Food Service Manager to oversee daily operations within our fast-paced FMCG food business. The ideal candidate will have strong expertise in food production, supply chain management, inventory control, and quality assurance. This role requires a results-driven professional who can manage teams, optimize processes, and ensure compliance with food safety standards.Key Responsibilities<ul><li>Manage end-to-end food service operations within FMCG distribution and production</li><li>Oversee inventory management, stock control, and demand planning</li><li>Ensure compliance with food safety regulations (HACCP, ISO standards)</li><li>Lead and supervise kitchen, warehouse, and service staff</li><li>Monitor supply chain efficiency, logistics, and vendor coordination</li><li>Maintain high standards of food quality, hygiene, and customer satisfaction</li><li>Analyze sales trends, cost control, and operational KPIs</li><li>Implement process improvements to increase efficiency and profitability</li><li>Coordinate with procurement and production teams for smooth operations</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Food Science, Business Administration, Supply Chain, or related field</li><li>3&ndash;6 years of experience in FMCG, food service management, or food production</li><li>Strong knowledge of inventory systems, ERP software, and supply chain operations</li><li>Familiarity with food safety standards (HACCP, ISO, GMP)</li><li>Excellent leadership, communication, and problem-solving skills</li><li>Ability to work in a fast-paced FMCG environment</li></ul>Job Type: Full-timeWork Location: In person

Food Service Manager – FMCG

Job SummaryWe are looking for an experienced and results-driven Food Service Manager (FMCG) to oversee food service operations, manage distribution channels, and drive sales growth within the food service segment. The ideal candidate will have strong experience in FMCG sales, distribution management, and team leadership.This role requires a proactive professional who can develop client relationships, optimize operational efficiency, and ensure high service standards across food service accounts.Key ResponsibilitiesFood Service &amp; Operations Management<ul><li>Manage food service operations across assigned territories and key accounts.</li><li>Develop and execute strategies to grow FMCG food service sales.</li><li>Ensure smooth product supply and availability across HoReCa channels.</li><li>Monitor operational performance and implement improvement plans.</li></ul>Sales &amp; Business Development<ul><li>Identify new business opportunities within restaurants, hotels, catering companies, and institutional clients.</li><li>Build long-term relationships with distributors and food service clients.</li><li>Achieve monthly and annual sales targets.</li><li>Conduct market visits and competitor analysis.</li></ul>Team Management<ul><li>Supervise and guide sales representatives and field teams.</li><li>Provide training and performance monitoring.</li><li>Ensure compliance with company policies and service standards.</li></ul>Reporting &amp; Coordination<ul><li>Prepare sales forecasts, performance reports, and market insights.</li><li>Coordinate with supply chain, marketing, and finance departments.</li><li>Monitor inventory movement and demand planning.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Business Administration, Marketing, or related field.</li><li>4&ndash;7 years of experience in FMCG food service sales or operations.</li><li>Strong knowledge of HoReCa channel management.</li><li>Proven track record of achieving sales targets.</li><li>Excellent communication and negotiation skills.</li><li>Strong analytical and leadership abilities.</li><li>Willingness to travel within assigned regions.</li></ul>Job Type: Full-timeWork Location: In person

Food Service Operation Manager – FMCG

noon

<div>
 
 
 Job title:
 
 Assistant Manager, Growth &amp; App Operations
 
 
 
 Location:
 
 Egypt
 
 
 
 Reporting to:
 
 Manager, Growth
 
 
 
 
 
 
 About noon
 
 
 
 We&rsquo;re building an ecosystem of digital products and services that power everyday life across the Middle East&mdash;fast, scalable, and deeply customer-centric. Our mission is to deliver to every door every day. We want to redefine what technology can do in this region, and we&rsquo;re looking for a Assistant Manager, Growth &amp; App Operations who can help us move even faster.
 
 
 
 
 
 noon&rsquo;s mission: Every door, every day.
 
 
 
 
 
 
 What you'll do:
 
 
 
 Team noon has some of the fastest, smartest, and hardest-working people we've encountered. With a young, aggressive, and talented team, we're driving major missions forward.
 
 
 
 
 
 This role will require you to work closely with Growth manager to develop onsite strategy for Noon Food
 
 
 
 
 <ul>
 <li>
 Ideate creative and innovative campaigns to be incorporated into campaign calendar
 </li>
 <li>
 Ensure that the onsite calendar aligns with campaign calendar
 </li>
 <li>
 Build, test and execute campaigns on the onsite tool, managing the end-to-end process, including data workflow and segmentation
 </li>
 <li>
 Lead the design and messaging of all communication in coordination with design, content and marketing teams
 </li>
 <li>
 Conduct analysis to assess impact/uplift from campaigns, producing regular reports on performance
 </li>
 <li>
 Quality check the application and ensure there are no errors on the platform
 </li>
 <li>
 Quality check the customer journey and ensure this is seamless for customers
 </li>
 </ul>
 
 
 
 
 
 What you&rsquo;ll need:
 
 
 <ul>
 <li>
 Master&rsquo;s degree in Business Administration or a similar field
 </li>
 <li>
 4+ years of overall work experience with 2+ years of team management experience
 </li>
 <li>
 2+ years of experience in a similar role preferably startup
 </li>
 <li>
 Ability to generate ideas and solve problems independently
 </li>
 <li>
 Comfortable in a fast-paced, multi-tasked and high energy environment
 </li>
 <li>
 Outstanding verbal and written communication and collaboration skills
 </li>
 <li>
 History of teamwork and willingness to roll up one's sleeves to get the job done
 </li>
 <li>
 Aptitude for organization, flexibility and producing results
 </li>
 </ul>
 
 
 
 
 
 Who will excel?
 
 
 <ul>
 <li>
 We&rsquo;re looking for people with high standards, who understand that hard work matters.
 </li>
 <li>
 You need to be relentlessly resourceful and operate with a deep bias for action.
 </li>
 <li>
 We need people with the courage to be fiercely original.
 </li>
 <li>
 noon is not for everyone; readiness to adapt, pivot, and learn is essential.
 </li>
 </ul>
 
 
</div>

Assistant Manager, Growth & App Operations- Noon Food - Egypt

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