food order delivery runner

Ramen and Bowl

Job descriptionMaki Stand, is hiring a new cashier/food runner.Essential Duties and Responsibilities include the following. Other duties may be assigned.<ul><li>Greet and seat customers.</li><li>Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique.</li><li>Taking a phone call (take out order/reservation)</li><li>Taking a delivery order from different tablets</li><li>Taking food to an tables</li><li>Preparing togo/delivery orders</li><li>Must relay all customer complaints no matter how small.</li><li>Clean table and set up tables.</li></ul>RequirementMust be at least 18 years of age.Pay minimum wage + tipsJob Type: Part-timePay: $16.66 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li></ul>Ability to Relocate:<ul><li>Redmond, WA 98052: Relocate before starting work (Required)</li></ul>Work Location: In person

Cashier/Food Runner/Busser

The Golden Bear Club at Keene's Pointe

Job Overview We are seeking an energetic and friendly Hostess, Food Runner to join our vibrant hospitality team. In this role, you will be the welcoming face of our establishment, ensuring members feel valued from the moment they arrive. You will coordinate seating arrangements, assist servers with timely food delivery, and uphold exceptional guest service standards. Your enthusiasm and communication skills will help create a lively, memorable dining experience for every guest. This paid position offers a fantastic opportunity to develop your hospitality skills in a dynamic environment committed to excellence.Duties<ul><li>Greet members warmly upon arrival and manage waitlist procedures with professionalism and enthusiasm</li><li>Escort members to their tables, ensuring a smooth and welcoming seating process</li><li>Communicate effectively with servers and kitchen staff to relay guest needs and expedite food delivery as a Food Runner</li><li>Assist in maintaining cleanliness and organization of the dining area, including resetting tables promptly</li><li>Use POS systems such as Aloha POS or Micros POS to process orders or assist with transactions when needed</li><li>Provide excellent guest relations by addressing questions or concerns courteously and efficiently</li><li>Support the team during busy service periods by assisting with guest inquiries via phone etiquette and in-person interactions</li></ul>Experience<ul><li>Previous Host/Hostess experience or food service background preferred but not required; enthusiasm for hospitality is key</li><li>Strong communication skills, with the ability to interact confidently with guests and team members</li><li>Experience with restaurant POS systems such as Aloha POS or Micros POS is a plus</li><li>Knowledge of guest services, serving protocols, and hospitality standards enhances your effectiveness in this role</li><li>Ability to handle multiple tasks efficiently while maintaining a positive attitude during high-pressure situations</li></ul>Join us to be part of a lively team that values hospitality, teamwork, and exceptional guest experiences. Your energy and dedication will help create memorable moments for our guests every day!Pay: From $14.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Hostess, Food Runner

Carmines Bellevue

Job Summary Carmine&rsquo;s is an upscale neighborhood restaurant in Bellevue dedicated to excellent service, refined presentation, and a warm guest experience. We seek a reliable, professional Host / Food Runner with fine‑dining experience to join our team on a regular weekly schedule.Responsibilities<ul><li>Greet and seat guests professionally and efficiently (host duties)</li><li>Deliver food accurately and promptly, ensure proper presentation (food runner duties)</li><li>Assist servers and kitchen staff as needed to maintain smooth service flow</li><li>Monitor dining room, clear and reset tables, maintain cleanliness</li><li>Communicate clearly and courteously with team and guests</li><li>Uphold high standards of personal appearance and service</li></ul>Qualifications<ul><li>Fine‑dining experience required (no exceptions)</li><li>Strong attention to detail, can work in a fast‑paced environment</li><li>Reliable, punctual, and able to adhere to the fixed schedule</li><li>Professional dress, grooming, and verbal communication</li><li>Team player with excellent interpersonal skills</li><li>Knowledge of food handling, safety procedures, and proper sanitation practices</li><li>Strong communication skills to interact effectively with guests and team members</li><li>Ability to stand for extended periods, lift moderate loads, and work in a fast-paced environment</li><li>Passion for delivering outstanding customer service and creating welcoming atmospheres</li></ul>Schedule (regular, must be able to commit)<ul><li>Monday: Food Runner, 4:00 PM &ndash; 10:00 PM</li><li>Tuesday: Food Runner, 4:00 PM &ndash; 10:00 PM</li><li>Wednesday: Host, 10:00 AM &ndash; 3:00 PM</li><li>Friday: Food Runner, 4:00 PM &ndash; 10:00 PM</li><li>Saturday: Food Runner, 4:00 PM &ndash; 10:00 PM</li><li>Off: Thursday &amp; Sunday Hours: ~30 hours/week (consistent schedule required)</li></ul>How to Apply Please apply through Indeed and attach your resume and best number to contact.<ul><li>Confirmed availability for the schedule above</li><li>Brief summary of your fine‑dining experience</li><li>Any relevant certifications (serving, food handler)</li></ul>Join us in creating memorable dining experiences through energetic service and genuine hospitality. We are committed to supporting your growth in the food service industry while providing a lively work environment where your positive attitude makes all the difference!Pay: $24.96 - $35.00 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Carmine’s — Host / Food Runner

The Lakeside Grill

Job Summary Join our vibrant team as a dynamic and energetic Bartender, Hostess, or Food Runner! In this these roles, you will be the heart of the guest experience, ensuring seamless service from greeting guests to delivering exceptional beverages and food. Your enthusiasm and professionalism will create memorable moments for our patrons, fostering a lively atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to showcase your hospitality skills in a fast-paced, fun environment where teamwork and customer satisfaction are paramount.Responsibilities<ul><li>Welcome guests warmly as a Hostess, managing seating arrangements efficiently to minimize wait times.</li><li>Prepare and serve beverages as a Bartender, utilizing Paradise POS system to process orders accurately and swiftly.</li><li>Deliver food orders promptly and professionally as a Food Runner, ensuring dishes meet quality standards and reach tables in pristine condition.</li><li>Maintain excellent customer service by engaging with guests, answering questions about menu items, and providing personalized recommendations.</li><li>Handle cash transactions with accuracy, including cash handling, cashiering, and basic math calculations for bills and tips.</li><li>Uphold food safety standards by following proper food handling procedures and maintaining cleanliness throughout the service area.</li><li>Assist in managing the flow of service during busy nights, utilizing time management skills to prioritize tasks efficiently in a nightclub or banquet setting.</li></ul>Experience<ul><li>Please only apply if you are serious about getting a job where you know, in advance you will be working nights and weekends.</li><li>Bartenders earn the standard $2.35 an hour.</li><li>Previous restaurant or food service experience is highly preferred, especially in fine dining or banquet environments.</li><li>Familiarity with POS systems enhances efficiency in order processing.</li><li>Experience working in nightlife venues like nightclubs or catering events demonstrates adaptability to dynamic settings.</li><li>Strong customer service skills with the ability to engage positively with diverse guests are essential.</li><li>Knowledge of food safety regulations and proper food handling techniques is required to ensure guest safety.</li><li>Basic math skills for cash handling, retail math understanding, and accurate billing are necessary for smooth operations.</li><li>A background in hospitality or the food industry combined with excellent time management will set you up for success in this lively role!</li></ul>Pay: $12.00 - $14.00 per hourBenefits:<ul><li>Employee discount</li></ul>Experience:<ul><li>Food service: 1 year (Preferred)</li></ul>License/Certification:<ul><li>Food Handler Certification (Preferred)</li></ul>Shift availability:<ul><li>Night Shift (Preferred)</li></ul>Work Location: In person

Bartender, Hostess, Food Runner

Eathai restaurant

We are urgently seeking a hardworking and reliable Food Runner / Maintenance Assistant with basic knowledge of plumbing and electrical works. The role includes supporting daily restaurant operations by ensuring smooth food service flow as well as assisting in basic maintenance and repair tasks.Key Responsibilities:Food Runner Duties:<ul><li>Deliver food orders promptly from kitchen to customers</li><li>Ensure correct orders are served to the right tables</li><li>Assist waiters during busy service periods</li><li>Maintain cleanliness and organization of service stations</li><li>Support smooth coordination between kitchen and service team</li></ul>Maintenance Duties:<ul><li>Assist in basic plumbing works (leaks, taps, drainage issues)</li><li>Support minor electrical tasks (lights, switches, sockets)</li><li>Report technical issues to management or senior technician</li><li>Ensure restaurant equipment and facilities are in working condition</li><li>Assist in quick fixes during operational hours when required</li></ul>Requirements:<ul><li>Previous experience as food runner or restaurant support staff</li><li>Basic knowledge of plumbing and electrical maintenance</li><li>Ability to work in a fast-paced restaurant environment</li><li>Physically fit and able to move quickly during service</li><li>Good teamwork and communication skills</li><li>Willingness to multitask between service and maintenance duties</li><li>Immediate availability preferred</li></ul>Job Type: Full-timeWork Location: In person

Food Runner / Maintenance Assistant (Plumbing & Electrical Basic Knowledge)

Sodexo

<div><div>Now Hiring: Buffet Runner / Food Service Worker &ndash; Hawaiian Airlines Lounge 
Company: Sodexo Live! 
Location: Portland International Airport (PDX) 
Pay: $19.64 per hour 
</div><div>
Step into a warm, island-inspired hospitality environment at the Hawaiian Airlines Lounge. Sodexo Live! is seeking dependable and guest-focused Buffet Runners / Food Service Workers to support the delivery of fresh, high-quality food and beverage offerings in a premium lounge setting. 
</div><div>
This role is ideal for individuals who thrive in a fast-paced, team-oriented environment and take pride in presentation, service, and creating a welcoming guest experience that reflects the spirit of aloha. 
</div><div>
Schedule:</div><ul><li>
 Open availability preferred.</li><li>
 Shifts may include early mornings, evenings, weekends, and holidays.</li><li>
 Schedule may vary based on operational needs.</li></ul><div>
Your Impact:</div><div>
As a Buffet Runner / Food Service Worker, you will play a key role in delivering a seamless and elevated lounge experience by:</div><ul><li>
 Supporting culinary and service teams with timely setup and replenishment of buffet stations.</li><li>
 Maintaining clean, organized, and fully stocked service areas.</li><li>
 Ensuring all food displays meet quality and presentation standards.</li><li>
 Contributing to a smooth, efficient, and welcoming environment for guests.</li><li>
 Collaborating with team members to meet and exceed service expectations.</li></ul><div>
Key Responsibilities:</div><ul><li>
Set up, maintain, and break down buffet and service stations.</li><li>
 Replenish food, beverages, utensils, and supplies as needed.</li><li>
 Ensure all items are attractively presented and meet quality standards.</li><li>
 Maintain cleanliness and sanitation of all service areas and equipment.</li><li>
 Assist with clearing tables and supporting overall lounge operations.</li><li>
 Follow all food safety and sanitation guidelines.</li><li>
 Participate in team meetings, trainings, and safety briefings.</li><li>
 Communicate guest needs or operational concerns promptly.</li><li>
 Perform additional duties as assigned.</li></ul><div>
What We&rsquo;re Looking For:</div><ul><li>
 1 to 2 years of experience in hospitality, food service, or customer service preferred.</li><li>
 Experience in airport lounges, hotels, resorts, or high-volume environments is a plus.</li><li>
 Ability to multitask and work efficiently in a fast-paced setting.</li><li>
 Strong communication and teamwork skills.</li><li>
 Reliable, adaptable, and detail-oriented.</li><li>
 Professional appearance with a friendly, service-focused attitude that reflects Hawaiian hospitality.</li></ul><div>
Requirements:</div><ul><li>
Must successfully pass a TSA background check and drug screening.</li><li>
 Must be authorized to work in the United States.</li><li>
 Open availability, including weekends and holidays.</li></ul><div>
Why Join Sodexo Live!</div><ul><li>
Work in a premium airline lounge environment.</li><li>
Be part of a team delivering a high-end guest experience.</li><li>
Opportunities for growth and advancement within Sodexo Live!</li></ul></div>

Buffet Runner / Food Service Worker – Hawaiian Airlines Lounge

Nordic Holdings

macros system knowlegde,willing to join immediatelyCore guest service<ul><li>Greet/seat (as needed), present menus, explain specials; confirm allergies/dietary needs.</li><li>Recommend dishes/beverages; upsell pairings and promotions.</li><li>Take accurate orders, enter in POS with modifiers/allergy flags; manage course timing and fire orders.</li><li>Serve food/beverages per sequence of service; check-backs; manage table turns; handle guest recovery and escalate when needed.</li></ul>FOH/BOH coordination<ul><li>Liaise with kitchen/bar on timing, 86&rsquo;d items, and delays; communicate guest requests clearly.</li><li>Support host/runner/busser roles as needed; assist with VIP and large-party service.</li></ul>Beverage and alcohol service<ul><li>Prepare/serve wine, cocktails, coffee/tea; check IDs per law; follow responsible service policies.</li></ul>Cashiering and posting<ul><li>Present/close checks; split bills; process room charges with proper verification; handle cash/credit accurately; minimize voids/comps.</li></ul>Setup, side work, and closing<ul><li>Open: station mise en place, polish glass/silver, stock condiments/linen; verify cleanliness and table settings.</li><li>During: maintain station, reset tables, keep service areas tidy.</li><li>Close: side work, restock, reconcile tips, complete logs, secure outlets.</li></ul>Standards, safety, and compliance<ul><li>Follow HACCP/food safety, allergen, and sanitation SOPs; maintain grooming/uniform standards.</li><li>Handle breakage/sharps; report incidents; adhere to loss-prevention and key control.</li></ul>Variants by outlet (as assigned)<ul><li>In‑room dining: take phone orders, tray/trolley setup, timed delivery and clearance, post charges.</li><li>Banquets: follow BEOs; plated/buffet/banquet bar service; tray carrying; quick resets.</li><li>Bar/lounge: basic drink prep, snack service, barback support.</li></ul>Tools and reporting<ul><li>Use POS/handhelds, reservation/waitlist apps; complete shift logs, L&amp;F, and incident reports.</li></ul>Typical KPIs<ul><li>Guest cleanliness/service score; average check/upsell rate; table turn time; order accuracy/rework; void/comp accuracy; mystery shopper results.</li></ul>Common requirements<ul><li>1&ndash;2 years in restaurant/hotel service; POS proficiency; food handler and alcohol service permits (as required); carry trays and stand for long periods; nights/weekends/holidays.</li></ul>Want this tailored to outlet type (all‑day dining, fine dining, bar, IRD, banquets) and shift patterns?Job Type: Full-timeWork Location: In person

Waiter and Waitress

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