food preparation assistant

Flare Burger LLC

JOB DESCRIPTION &ndash; KITCHEN HELPERPosition: Kitchen Helper Department: Kitchen Reports To: Kitchen Supervisor / Head ChefJob SummaryThe Kitchen Helper is responsible for supporting kitchen operations by maintaining cleanliness, assisting with food preparation, handling kitchen equipment, and ensuring compliance with company hygiene and food safety standards.Key Responsibilities<ul><li>Assist chefs and cooks in preparing ingredients, including washing, peeling, cutting, and portioning food items.</li><li>Maintain cleanliness and sanitation of kitchen work areas, equipment, utensils, and storage areas.</li><li>Wash dishes, pots, pans, trays, and kitchen tools promptly and efficiently.</li><li>Receive, inspect, and properly store food supplies and kitchen inventory.</li><li>Ensure food items are handled and stored according to food safety and hygiene requirements.</li><li>Dispose of waste materials and maintain cleanliness of garbage disposal areas.</li><li>Refill ingredients, condiments, and kitchen supplies as required.</li><li>Assist in loading, unloading, and organizing stock deliveries.</li><li>Follow all company policies, health regulations, and food safety procedures.</li><li>Report equipment malfunctions, shortages, safety hazards, or quality concerns to the supervisor.</li><li>Assist with opening and closing duties of the kitchen.</li><li>Support other kitchen staff as directed by management.</li><li>Maintain personal hygiene and wear the required uniform and protective equipment at all times.</li><li>Perform any additional duties assigned by the Kitchen Supervisor, Chef, or Management.</li></ul>Skills and Requirements<ul><li>Basic understanding of kitchen operations and food hygiene practices.</li><li>Ability to work in a fast-paced environment.</li><li>Good teamwork and communication skills.</li><li>Ability to follow instructions accurately.</li><li>Physically fit and capable of standing for extended periods and lifting moderate loads.</li><li>Punctual, reliable, and committed to maintaining cleanliness and safety standards.</li></ul>Pay: AED1,800.00 - AED2,200.00 per monthWork Location: In person

Kitchen Helper

<div>Job Description
This Remote Cook&rsquo;s Helper assists in a variety of food preparation duties, completion of special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. All duties are to be performed in accordance with NMS&rsquo; mission, vision, and values.
Responsibilities
<ul><li>Assists cooks, chefs, bakers and others as needed and coordinates activities within a food service area.</li>
<li>Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc.</li>
<li>Cooks or prepares such food items as breakfast, lunch, and dinner foods, coffee drinks, tray items, sandwiches, salad dressings, meat items, cheese and vegetable trays, salad bar items, etc.</li>
<li>Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines</li>
<li>Stocks various food service areas with various products and materials</li>
<li>Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner</li>
<li>Washes objects by hand or with cleaning equipment</li>
<li>Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors</li>
<li>Assists with various periodically scheduled large cleaning projects.</li>
<li>Removes garbage from assigned areas</li>
<li>Sets up, breaks down, and cleans tables, snack bars, display cases, serving lines, etc.</li>
<li>May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.</li>
<li>May also be combined with other position duties to include but not limited to housekeeper and janitorial responsibilities.</li>
<li>Notify supervisor if safety and sanitation standards are not being met.</li>
<li>This position has no supervisory responsibilities.</li>
<li>Other duties that are pertinent to the department or unit&rsquo;s success also may be assigned.</li>
</ul>Qualifications
<ul><li>Must have a High School Diploma or GED equivalent.</li>
<li>At least two (2) years of work experience in a commercial kitchen or documented vocational training sufficient to demonstrate a knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes.</li>
<li>Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.</li>
<li>Must pass all pre-employment contract requirements which may include but are not limited to: background check and UA drug test.</li>
<li>Must be able to cooperate and work as part of a team with fellow employees, customers and clients.</li>
<li>Must be able to make decisions in the moment with little to no supervision.</li>
<li>Must be able to be on your feet for 12 hours per shift for the scheduled rotation.</li>
<li>Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp.</li>
<li>Contract requires employees to speak, understand, read and write English.</li>
<li>Must meet and adhere to all safety guidelines and regulations set forth by the company and client.</li>
</ul>Working Conditions and Physical Requirements
Weather: Indoor/Outdoor. Frequently exposed to arctic conditions.
Noise level: Moderate to Loud
Description of environment: This is an industrial kitchen setting located in a remote camp.
Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel and crouch.
Travel: Must be able to travel by plane and/or bus to remote camps.
Physical requirements: Must be able to lift and/or move up to 50 lbs.
Travel may require an employee or contractor to pass a TSA security checkpoint. If the employee or contractor does not have valid identification, they will not be able to travel until valid identification is obtained and verified. For this reason all Red Dog employees and contractors must have valid identification when traveling to and from the mine, for a list of TSA approved valid identification visit https://www.tsa.gov/travel/security-screening/identification _._
Equal Opportunity Employer NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law.
Accommodation Requests for Job Seekers with a Disability. If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at recruiting@nana.com or 1-800-478-2000.
Default: Location : Location US-AK-Red Dog Mine
Job ID 2026-23840
NMS Division NMS Camp Services
Work Type Remote Rotational
Work Location Red Dog Mine
NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.</div>

Remote Cook's Helper - Red Dog - Port

Evertrue

<div>Job Description:
Introduction 
At EverTrue, team members at all levels find their calling in our mission of Older Adults Living Life to the Fullest. In this work environment, all team members are part of a community and appreciated by the people they work with &ndash; residents and coworkers &ndash; every day.
Summary
The Dining Service Associate performs a variety of dining service functions in serving and maintaining clean, sanitary, and organized conditions of dining areas, facilities, and equipment, and may assist in some aspects of food preparation.
Responsibilities
1. Performs defined work routines using various dining service utensils, supplies, and equipment as assigned
2. Assists with all aspects of dining service set-up in dining rooms and at catered events, including preparing beverages, salads, desserts, and other food items as instructed and in accordance with recipes; Ensures all foods are served at proper temperatures and on time
3. Assists with dining room set up including setting tables, stocking buffets, and serving residents
4. Assists with all aspects of clean-up to ensure all dining service areas are maintained in accordance with policies and standards by completing daily cleaning duties, bussing tables, sweeping, mopping and vacuuming, washing dishes, removing trash, stocking and storing items correctly, and keeping all dining service work areas clean
5. Assists in receiving and storing food and supplies
6. Follows all safety procedures and protocols as mandated by EverTrue policy, federal and state regulations, and standard food handling practices and reports all hazardous conditions, defective equipment, and accidents or incidents to the supervisor immediately
7. Maintains all necessary documentation including checking and recording food temperatures in HACCP logs, recording product usage and waste amounts, and recording any other information needed
8. Follows infection control procedures, including proper hand washing, food storage, food disposal, and wearing protective clothing and equipment when handling waste and cleaning agents
Qualifications, Knowledge, Skills &amp; Abilities
To perform this position successfully, an individual must be able to perform each essential duty satisfactorily
1. Previous dining service experience is preferred
2. Ability to read, understand, and follow recipe instructions, diet orders, resident preference cards, and work assignments
3. Willingness to perform routine, repetitive tasks with frequent interruptions
4. Must be patient and tolerant with staff, residents, and family members 5. 5. Must have or be willing to receive a Hepatitis A vaccine if working within St. Louis County (in accordance with County health regulations)
Physical Requirements and Working Conditions
The physical activities and demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job duties and responsibilities.
The Dining Service Associate stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Dining Service Associate must have an ability to work with chemicals and cleaning agents and to withstand exposure to temperature and humidity changes, such as entering refrigerated storage areas and working at ovens, ranges, dish-washing machines, and steam tables. This employee must be free from infections or diseases.
This job description is intended to describe the general nature and level of work performed by those assigned to this classification. This job description in no way states or implies that these are the only duties to be performed by those occupying this position. The job description and job functions described herein are subject to possible modification by EverTrue in accordance with applicable federal, state, and local laws.
<div>EverTrue Pay &amp; Benefits
Pay grade: 05, $15.00/hour to $20.00/hour.
Eligible for shift differentials: No.
For information on EverTrue benefits-eligibility by employment status, please see below.
All employees: Paid Time Off (PTO) and PTO Sell-back, Retirement savings benefits with an employer match contribution, Education Financial Assistance, Employee Assistance Program (EAP), Wellness, Pay advances (PayActiv), Caregiver support (TCARE), Leaves of Absence, Special retail deals and discounts (Perkspot), and Commuter support.
Part-time: In addition to the benefits provided to all employees&hellip; Extended Sick Pay, Bereavement Pay, and Jury Duty Pay.
Full-time or Weekend Option: In addition to the benefits provided to all employees and Part-time employees&hellip; Medical/Pharmacy, Dental, Vision, Flexible Spending Accounts (Healthcare and Dependent Care), Life insurance, Disability (Long-term and Short-term), Voya income protection benefits (Hospital, Critical Illness, and Accident), and Pet insurance.</div>
Additional Information:
N/A</div>

Dining Server-Lutheran Hillside Village-FT-Day/Evening

Bird Cafe

Bird Cafe is looking for a motivated and hardworking Pastry Assistant to support our bakery and pastry production team. The successful candidate will assist in the preparation of cakes, cookies, desserts, and other baked products while maintaining high standards of quality, hygiene, and food safety.Key Responsibilities<ul><li>Assist in the preparation and production of cakes, cookies, pastries, and other baked goods.</li><li>Prepare ingredients, measure recipes, and organize materials for daily production.</li><li>Support mixing, baking, decorating, and finishing products as directed by the Pastry Chef or Baker.</li><li>Help with packaging and presentation of finished products.</li><li>Maintain cleanliness and sanitation of workstations, equipment, and utensils.</li><li>Ensure proper storage and handling of ingredients and finished products.</li><li>Follow food safety, hygiene, and company standards at all times.</li><li>Assist in stock organization and inventory management.</li><li>Support the team in meeting daily production targets.</li></ul>Requirements<ul><li>Previous experience in a bakery, pastry shop, or food production environment is an advantage.</li><li>Basic knowledge of baking and pastry preparation.</li><li>Ability to follow recipes and instructions accurately.</li><li>Strong attention to detail and commitment to quality.</li><li>Good hygiene and food safety practices.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Positive attitude, reliability, and willingness to learn.</li></ul>Pay: AED1,500.00 - AED2,000.00 per monthWork Location: In person

Pastry Helper

Steel Force Building Materials Trading

Position: Assistant Chef (Bakery Items)Company Overview: We are a renowned bakery production unit in Dammam, specializing in a variety of bakery items. Our commitment is to deliver high-quality products while maintaining the highest standards of hygiene and safety.Position Overview: The Assistant Chef will support the Head Chef in the preparation and production of bakery items. This role involves assisting in daily operations, ensuring product quality, and maintaining a clean and organized kitchen environment.Duties and Responsibilities:<ul><li>Assist the Head Chef in the preparation and production of bakery items.</li><li>Follow recipes and presentation specifications as directed by the Head Chef.</li><li>Ensure all food items are prepared in a timely and efficient manner.</li><li>Maintain a clean and organized work area, adhering to health and safety standards.</li><li>Assist in inventory management, including ordering and stocking ingredients.</li><li>Collaborate with the kitchen team to maintain a smooth workflow.</li><li>Participate in kitchen cleaning duties and ensure all equipment is properly maintained.</li></ul>Qualifications:<ul><li>Diploma or certification in culinary arts or a related field is preferred.</li><li>Previous experience in a bakery or pastry kitchen is an advantage.</li><li>Strong understanding of food safety and sanitation practices.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>Excellent communication and teamwork skills.</li><li>Willingness to work flexible hours, including weekends and holidays.</li></ul>Job Types: Full-time, PermanentPay: From ﷼2,000.00 per monthWork Location: In person

Assistant Chef (Bakery Items)

Buff City Soap

Full Time,Part Time Overview We are seeking a dynamic and experienced Assistant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in the food service industry, with a focus on quick service and fast food restaurants, as well as fine dining experiences. This role requires exceptional leadership skills, a commitment to customer service, and the ability to manage a diverse team effectively. The General Manager will be responsible for ensuring operational excellence while maintaining high standards of food safety and quality.Duties<ul><li>Oversee all aspects of restaurant operations, including food preparation, inventory control, and cash handling.</li><li>Manage staff training and development to ensure high levels of performance and customer satisfaction.</li><li>Implement effective shift management strategies to optimize staff scheduling and workflow.</li><li>Ensure compliance with health and safety regulations, including food handling and safety standards.</li><li>Develop and maintain budgets while monitoring financial performance against goals.</li><li>Foster a positive work environment through effective team management and leadership practices.</li><li>Conduct interviews and manage the hiring process for new staff members.</li><li>Maintain high standards of customer service by addressing guest concerns promptly and professionally.</li><li>Collaborate with kitchen management to ensure quality food production and presentation.</li><li>Utilize POS systems such as Aloha POS or Micros POS for efficient transaction processing.</li></ul>Requirements<ul><li>Proven experience in restaurant management or a similar role within the food industry.</li><li>Strong knowledge of food service management principles, including culinary experience and kitchen management.</li><li>Excellent leadership skills with a focus on training &amp; development, team management, and supervising experience.</li><li>Familiarity with budgeting processes and financial oversight in a restaurant setting.</li><li>Ability to thrive in a fast-paced environment while maintaining attention to detail.</li><li>Strong customer service orientation with a commitment to enhancing guest experiences.</li><li>Experience in casual dining or banquet settings is preferred, along with barista or coffee experience when applicable.</li><li>Knowledge of food safety regulations and best practices in food production. This Assistant Manager position is an excellent opportunity for individuals looking to advance their careers in hospitality management while making a significant impact on our team's success.</li></ul>Work Location: In personJob Types: Full-time, Part-timePay: $14.00 - $17.00 per hourWork Location: In person

Assistant Store Manager

Childtime Learning Centers

<div>This is more than just a daycare job. It&rsquo;s a journey, where you learn, grow, thrive&mdash;and play&mdash;every day. Working at a childcare center is something special.

The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school&rsquo;s enrolled children. This role should be able to adapt to menu changes and meet meal and snack schedules.

As a Food Specialist, you will be:
<ul>
<li>At home in the kitchen! Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements. Prepare meals/snacks for children and staff and distribute food to the classrooms.</li>
<li>Focused on health and safety! Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations.</li>
<li>Organized! Maintain inventory of food and supplies and order more when needed.</li>
<li>Helpful! Assist in classrooms as needed as an Assistant Teacher/Floater.</li>
</ul>
Job Requirements:
<ul>
<li>Work experience in cooking and/or food preparation for multiple individuals in a childcare facility, preferred.</li>
<li>A willingness to learn and adhere to all current state and local regulations.</li>
<li>Flexibility as to the hours and schedule of work.</li>
</ul><div>Learning Care Group, Inc. is North America&rsquo;s second-largest for-profit childcare provider and a leader in early childhood education. We offer specialized programs for children from 6 weeks to 12 years, delivered through our unique family of brands. Our commitment to excellence drives us to create cutting-edge facilities, equipped with advanced technology and expertly crafted curriculum designed by our in-house Education team.</div> 
<div>
 
</div><div>Our Promise
</div>
<div>We strive to make a meaningful impact on every child, their families, and the communities we serve. From infants to school-age students, our comprehensive, research-based curriculum supports holistic child development in a safe, nurturing, and engaging environment. As experts in childcare and early education, we prepare children for school, instill a lifelong love of learning, and build a strong foundation for their future success</div></div>

Daycare Center Cook - Childtime, North Horne

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