food preparation assistant

Chinese Palace Restaurant Group

Responsibilities:&middot; Assist in basic food preparation tasks, such as washing, peeling, cutting, and chopping ingredients.&middot; Prepare and portion ingredients as instructed by the chef.&middot; Ensure all ingredients are stored properly and used efficiently.&middot; Maintain cleanliness and organization of the kitchen, including counters, equipment, and storage areas.&middot; Wash and sanitize dishes, utensils, and kitchen equipment.&middot; Assist chefs and cooks during food preparation and service.&middot; Follow all food safety and hygiene regulations.&middot; Report any safety or maintenance issues to the Chef In Charge/Supervisor.&middot; Perform other related duties as assigned by the head chef or Supervisor.Qualifications:&middot; High school diploma or equivalent.&middot; Previous experience in a kitchen or food service environment is preferred but not required.&middot; Basic understanding of food safety practices and procedures.&middot; Good physical condition, able to stand for long periods and lift moderate weights.&middot; Ability to follow instructions and work in a fast-paced environment.Job Type: Full-time

Kitchen Helper

Responsibilities:&middot; Assist in basic food preparation tasks, such as washing, peeling, cutting, and chopping ingredients.&middot; Prepare and portion ingredients as instructed by the chef.&middot; Ensure all ingredients are stored properly and used efficiently.&middot; Maintain cleanliness and organization of the kitchen, including counters, equipment, and storage areas.&middot; Wash and sanitize dishes, utensils, and kitchen equipment.&middot; Assist chefs and cooks during food preparation and service.&middot; Follow all food safety and hygiene regulations.&middot; Report any safety or maintenance issues to the Chef In Charge/Supervisor.&middot; Perform other related duties as assigned by the head chef or Supervisor.Qualifications:&middot; High school diploma or equivalent.&middot; Previous experience in a kitchen or food service environment is preferred but not required.&middot; Basic understanding of food safety practices and procedures.&middot; Good physical condition, able to stand for long periods and lift moderate weights.&middot; Ability to follow instructions and work in a fast-paced environment.Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li></ul>Experience:<ul><li>Kitchen helper: 1 year (Preferred)</li></ul>

Nejoud Restaurant Management Company

<ul><li>Customer service: Greet customers, answer questions about the menu, and ensure their satisfaction.</li><li>Order taking: Accurately take orders, process payments, and handle cash or point-of-sale systems.</li><li>Food and beverage service: Prepare and serve food and drinks promptly and correctly.</li><li>Food preparation: Assist with food preparation, which may include cooking, and ensuring ingredients are ready.</li><li>Cleaning and maintenance: Keep dining and work areas clean, sanitized, and organized, which can include sweeping, wiping tables, and maintaining restrooms.</li><li>Teamwork: Collaborate with other team members and supervisors to ensure smooth operations.</li></ul>Job Type: Full-timePay: Up to KD250.000 per month

Barista/ Service Crew

Drawing Board Kitchen

<ul><li>Food Preparation: Assist in preparing ingredients for dishes, including washing, peeling, and chopping vegetables, and measuring ingredients accurately.</li><li>Cooking Assistance: Support the Chef de Partie and Sous Chef in cooking and preparing menu items, ensuring that all dishes are prepared to the highest standards.</li><li>Kitchen Maintenance: Maintain a clean and organized kitchen environment, including proper storage and handling of food products, and ensuring all kitchen equipment is clean and functional.</li><li>Food Safety Compliance: Adhere to food hygiene policies and safety regulations, ensuring that all food items are stored properly to prevent spoilage and contamination.</li><li>Inventory Management: Help with receiving deliveries, checking the quality of ingredients, and managing stock levels to ensure the kitchen is well supplied.</li><li>Team Collaboration: Communicate effectively with other kitchen staff, assisting during busy periods and ensuring smooth kitchen operations.</li></ul>Job Type: Full-timePay: Up to QAR1,400.00 per month

Sunset Hospitality Group

The Commis 2 Robata assists in the preparation of dishes in the Robata section, ensuring all items are ready for senior chefs while maintaining high standards of quality, hygiene, and efficiency: br&gt; <ul> <li> Assist Robata Chefs in preparing and portioning food items according to recipes and standards. </li> <li> Coordinate with Chefs to ensure correct quantities for bulk food preparation. </li> <li> Clean, peel, and cut all food items following company standards. </li> <li> Ensure freshness and quality of all food items. </li> <li> Follow recipes and cooking procedures precisely. </li> <li> Store food accurately using labels and day-dots. </li> <li> Maintain cleanliness and sanitation of the working area and equipment. </li> <li> Handle all kitchen tools and equipment properly and keep them clean. </li> <li> Report any necessary repairs or maintenance issues to the Senior Chef. </li> <li> Follow all hygiene, safety, and statutory requirements. </li> <li> Perform other duties as assigned by the Robata Chef or Executive Sous Chef. </li> </ul>

Commis 2 - Robata

Assist chefs with bulk food preparation, ensuring correct quantities and adherence to recipes.
 Clean, cut, and prepare food items according to company standards.
 Ensure food freshness, quality, and proper storage with labeling and day-dots.
 Maintain cleanliness and sanitation of the kitchen and work areas.
 Handle kitchen equipment properly and report any required repairs.
 Follow hygiene and safety requirements at all times.

Commis 2

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Kitchen Helper

Kitchen Helper

Kitchen Helper

Barista/ Service Crew

Kitchen Helper

Commis 2 - Robata

Commis 2