food preparation assistant

PH Hospitality

Job Summary: We are looking for a reliable Cook Assistant to support kitchen operations, assist chefs in food preparation, and maintain cleanliness and organization in the kitchen.Responsibilities:<ul><li>Assist in preparing ingredients (washing, cutting, and portioning).</li><li>Support chefs during cooking and plating.</li><li>Maintain cleanliness and hygiene in the kitchen area.</li><li>Ensure proper storage of food and supplies.</li><li>Follow safety and sanitation procedures at all times.</li></ul>Qualifications:<ul><li>Minimum 1&ndash;2 years of kitchen experience preferred.</li><li>Basic knowledge of food preparation and hygiene.</li><li>Hardworking, fast learner, and team player.</li></ul>Benefits:<ul><li>Competitive salary 2500QR TO 3000QR ALL IN</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per month

COOK ASSISTANT

Nejoud Restaurant Management Company

<ul><li>Customer service: Greet customers, answer questions about the menu, and ensure their satisfaction.</li><li>Order taking: Accurately take orders, process payments, and handle cash or point-of-sale systems.</li><li>Food and beverage service: Prepare and serve food and drinks promptly and correctly.</li><li>Food preparation: Assist with food preparation, which may include cooking, and ensuring ingredients are ready.</li><li>Cleaning and maintenance: Keep dining and work areas clean, sanitized, and organized, which can include sweeping, wiping tables, and maintaining restrooms.</li><li>Teamwork: Collaborate with other team members and supervisors to ensure smooth operations.</li></ul>Job Type: Full-timePay: Up to KD250.000 per month

Barista/ Service Crew

Sunset Hospitality Group

TheCommis 1 is responsible to assist the Chef De Partie in preparation of all food products in all kitchen sections and making them ready for in-house service or dispatching to delivery. ","Experience":"Minimum 2-3 years of kitchen experience Understands oral and written instructions in English Handles multiple priorities and works under stress Maintains all international standards of health guidelines for food preparation and safety Passes all required job-related tests Ability to perform manual labor ","Description":"Assists the Chef de Partie during the preparation, cooking and presentation of food that adhere to recipes and standards. Prepares and cooks food to the highest standards to ascertain an efficient food service Ensures that all food items prepared and served are according to established standards and practices Follows all statutory hygiene and safety requirements Knows about the restaurant equipment and stock control and rotation procedures Performs other duties pertinent to this job as assigned.

Commis 1

Assist chefs with bulk food preparation, ensuring correct quantities and adherence to recipes.
 Clean, cut, and prepare food items according to company standards.
 Ensure food freshness, quality, and proper storage with labeling and day-dots.
 Maintain cleanliness and sanitation of the kitchen and work areas.
 Handle kitchen equipment properly and report any required repairs.
 Follow hygiene and safety requirements at all times.

Commis 2

Kempinski Hotel

<div> Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.</div> <ul> <li> Prepare kitchen equipment for use. </li> <li> Assemble and prepare ingredients for menu items.</li> <li> Prepare simple food items. mis-en-place </li> <li> Assist with checking, receiving and storing of goods.</li> <li> Maintain storage areas.</li> <li> Clean kitchen and equipment.</li> <li> Handle waste and linen. </li> <li> Maintain a hygienic kitchen and high standards of personal hygiene.</li> <li> Attend all briefings.</li> </ul>

Dubai Packing company

Job Purpose:To assist in the preparation, cooking, serving, and maintenance of food items at the food truck, ensuring high-quality standards, hygiene, and excellent customer service.Key Responsibilities:<ul><li>Assist in preparing and cooking menu items (snacks, beverages, fast food, etc.) as per standard recipes and quality guidelines.</li><li>Support in food plating, wrapping, and packaging for take-away orders.</li><li>Handle grill, fryer, and other kitchen equipment safely and hygienically.</li><li>Maintain cleanliness and sanitation of the food truck, kitchen tools, and work area at all times.</li><li>Ensure proper storage and labeling of food ingredients and raw materials.</li><li>Follow FIFO (First In, First Out) method for food stock rotation.</li><li>Assist in inventory control and report low stock items to the supervisor.</li><li>Handle customer orders, billing, and service when required.</li><li>Ensure adherence to food safety standards and local health regulations.</li><li>Support the team in daily opening and closing duties of the food truck.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per month

Commis Chef

Orriva By Lotus Hospitality

Job Title: Pantry Boy (Banquet / Hotel)We are hiring Indian Curry Commis 3 for our Banquets at Orriva by Awadh, they will be responsible for maintaining cleanliness in the kitchen and assisting with food preparation and serving.Key duties involve washing and prepping ingredients, helping with garnishing and plating, , and ensuring all workstations and equipment are clean and sanitized.Kitchen maintenance&middot; Maintain cleanliness and orderliness in the Kitchen and surrounding areas.&middot; Wash dishes, pots, and utensils if needed.Food and supply management&middot; Receive, store, and organize food supplies, equipment, and utensils properly.&middot; Assist with basic food preparation tasks like washing, peeling, chopping, and grating ingredients.Assistance and service&middot; Help chefs and kitchen staff by providing them with needed items.&middot; Assist with plating and garnishing dishes to ensure they are presentable.&middot; Handle food in a safe and sanitary manner, adhering to all health department guidelines.General duties&middot; Maintain personal hygiene and follow all safety regulations.&middot; Assist with any other tasks assigned by supervisors to ensure the smooth operation of the kitchen and event service.Job Timings: 11 in Morning to 9 in EveningSalary Range: 13000 INR to 16000 INRJob Location: Orriva by Awadh, Raj Nagar Extension, Ghaziabad.Qualification: Basic Schooling to 10th PassJob Types: Full-time, PermanentPay: &#8377;13,000.00 - &#8377;15,000.00 per monthBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Indian Curry Commis 3

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COOK ASSISTANT

Barista/ Service Crew

Commis 1

Commis 2

Commis 1

Commis Chef

Indian Curry Commis 3