food preparation assistant

Dragon Restaurant

1. Position TitleKitchen Assistant / Kitchen Helper2. Position SummaryThe Kitchen Assistant is responsible for supporting chefs in all aspects of kitchen operations, including food preparation, cleaning, ingredient storage, and maintaining hygiene standards. This position ensures the kitchen runs smoothly, efficiently, and safely in compliance with health and safety regulations.3. Key Responsibilities<ul><li>Assist chefs with washing, peeling, cutting, and portioning ingredients.</li><li>Clean and sanitize kitchen equipment, utensils, and work areas.</li><li>Keep food preparation areas tidy, organized, and ready for use.</li><li>Assist in plating dishes, delivering food to the pass, and packing takeaway orders.</li><li>Organize and label food items in refrigerators, freezers, and dry storage areas.</li><li>Follow food safety, hygiene, and sanitation standards at all times.</li><li>Dispose of kitchen waste properly and maintain clean floors and drains.</li><li>Support the kitchen team during busy service hours.</li><li>Perform any other duties as assigned by the Head Chef or Kitchen Supervisor.</li></ul>4. Job Requirements<ul><li>Minimum of junior high school education or equivalent.</li><li>Physically healthy, with no communicable diseases.</li><li>Previous experience in a kitchen or cleaning role is preferred.</li><li>Hardworking, punctual, and able to handle a fast-paced environment.</li><li>Basic knowledge of food hygiene and safety practices.</li><li>Good teamwork skills and willingness to follow instructions.</li></ul>5. Working Hours and Reporting Line<ul><li>Working Hours: Approximately 10&ndash;12 hours per day, including meal and rest breaks.</li><li>Reports To: Head Chef / Kitchen Supervisor.</li></ul>6. Salary and Benefits<ul><li>Salary: Negotiable based on experience and performance.</li><li>Benefits: Free staff meals, accommodation, and delivery.</li></ul>Job Types: Full-time, PermanentPay: QAR1,600.00 - QAR3,000.00 per monthLicense/Certification:<ul><li>HFC (Preferred)</li><li>NOC (Preferred)</li></ul>

Kitchen helper

HJH Holding

Job Title: Kitchen HelperReports To: Chef de Partie / Sous Chef / Head ChefJob Purpose: To assist the kitchen team in food preparation, maintaining hygiene and cleanliness, and ensuring smooth operations within the kitchen.Key Responsibilities:<ul><li>Assist chefs and cooks in basic food preparation (washing, peeling, chopping vegetables, marinating meats, etc.).</li><li>Clean and maintain kitchen workstations, utensils, and equipment.</li><li>Ensure proper storage of ingredients and rotate stock as needed.</li><li>Dispose of kitchen waste according to hygiene and safety standards.</li><li>Assist in receiving deliveries and organizing supplies in the kitchen.</li><li>Support kitchen staff in plating, serving, and other tasks as required.</li><li>Follow all health, safety, and sanitation guidelines.</li></ul>Job Requirements / Criteria:<ul><li>Previous experience in a kitchen or food preparation role is preferred but not always required.</li><li>Basic understanding of hygiene and sanitation standards in a kitchen environment.</li><li>Ability to follow instructions and work as part of a team.</li><li>Physically able to stand for long periods, lift moderately heavy items, and perform repetitive tasks.</li><li>Willingness to learn and assist in various kitchen tasks.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Kitchen Helper

<div>Company Description 
SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it&rsquo;s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals &ndash; you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure. 
Job Description 
Key Responsibilities:<ul><li>Preparation: Assist in food preparation and cooking as directed.</li><li>Cleanliness: Maintain kitchen cleanliness and sanitation.</li><li>Stocking: Store and label food items correctly.</li><li>Learning: Follow instructions and learn culinary techniques.</li><li>Teamwork: Collaborate with kitchen team for efficient service.</li></ul> 
Qualifications 
Qualifications &amp; Skills:
Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.
Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.
Food Safety &amp; Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.</div>

Commis I - Pastry

Drawing Board Kitchen

Day to day responsibilities as directed by your Line Manager to include:&ndash; ensuring compliance with sanitation, hygiene, health and safety legislation and organisational and quality requirements&ndash; assist in the preparation of beverages, both hot and cold&ndash; assist in the preparation and cooking of food&ndash; assist with general hosting duties&ndash; assist in the quality management of food and beverages&ndash; effective liaison, support and assistance with the remainder of organisation&ndash; assist generally in the kitchen as directed&ndash; maintaining accurate records and accounts as required and agreed&ndash; help set an example for other kitchen team members of commitment, work ethic and habits and personal character&ndash; responsibly use resources and help control expenses&ndash; adhere to all organisation policies and proceduresSalary : Qr.1600/- all inclusiveJob Type: PermanentPay: QAR1,600.00 per month

Canteen Worker

Kcal Healthy Fastfood

Purpose of the role:The Commis Chef will be responsible to provide assistance to Chef De Partie in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.Key Areas of Responsibilities:&middot; Preparation and portioning of food on time and ensuring they meet quality and quantity standards.&middot; Prepare food by accurately following the recipes provided.&middot; Maintain the cleanliness in all assigned areas, including refrigerators and freezers.&middot; Ensure freshness and suitability of products used by the section that they are stored properly.&middot; Ensure smooth running of the section during Chef De Parties&rsquo; absences.&middot; Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.&middot; Follow the Basic Food Hygiene Guide Lines always.&middot; Weigh the ingredients and using proper quantities in preparing food.&middot; Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.Professional Requirements:&middot; High School or equivalent.&middot; Minimum 1-2 years full-time work experience; previous experience in F&amp;B industry required.&middot; Knowledge of food preparation in accordance with high quality standard.&middot; Knowledge of maintaining high standards of hygiene.Interpersonal Requirements:&middot; Works quickly and efficiently.&middot; Attention to detail.&middot; Ability to work under pressure.&middot; Ability to learn on your feet.&middot; Excellent communication and interpersonal skills.&middot; Adaptable to various competing demands.&middot; Listening skills and adaptability.&middot; Thorough and methodical.&middot; Well organized.N.B: No accommodation would be provided.Job Type: Full-timePay: AED2,500.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>The salary package is not negotiable. Are you willing to accept the package offered?</li></ul>

Commis 3 Chef - Based in Abu Dhabi

Kaaki W Nos Restaurant

Job Vacancy: Kitchen HelperWe are looking for a hardworking and reliable Kitchen Helper to join our team.Responsibilities:<ul><li>Assist chefs and kitchen staff with food preparation and cleaning</li><li>Wash, peel, and cut ingredients as directed</li><li>Maintain cleanliness and organization of the kitchen and storage areas</li><li>Ensure all utensils and equipment are properly cleaned and stored</li><li>Follow hygiene and safety standards at all times</li></ul>Requirements:<ul><li>Previous experience as a Kitchen Helper or similar role preferred</li><li>Basic knowledge of kitchen operations and hygiene standards</li><li>Ability to work efficiently in a fast-paced environment</li><li>Team player with a positive attitude</li></ul>Location: Will report in Dubai, Al Ain or Abu Dhabi branchJob Type: Full-time

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
Key Responsibilities:<ul><li>
Assist in the preparation and cooking of menu items according to recipes and standards</li><li>
Ensure ingredients are properly stored, labeled, and rotated to maintain freshness</li><li>
Maintain cleanliness and organization of workstations and kitchen equipment</li><li>
Follow health, safety, and hygiene standards at all times</li><li>
Assist with receiving and storing deliveries of food and supplies</li><li>
Support senior kitchen staff during busy service periods</li><li>
Learn and develop culinary skills under the guidance of senior chefs</li><li>
Complete assigned tasks efficiently within the required time frame</li></ul> 
Qualifications 
Qualifications:<ul><li>
Previous kitchen or food preparation experience preferred</li><li>
Basic knowledge of cooking techniques and kitchen operations</li><li>
Ability to work in a fast-paced environment</li><li>
Good communication and teamwork skills</li><li>
Willingness to learn and take direction</li></ul></div>

Commis 1

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Kitchen helper

Kitchen Helper

Commis I - Pastry

Canteen Worker

Commis 3 Chef - Based in Abu Dhabi

Kitchen Helper

Commis 1