food preparation cook

Mezzan Holding Company

Job Purpose:The Cook is responsible for the preparation and production of food items in accordance with approved recipes, quality standards, and operational requirements across assigned kitchen sections, including hot kitchen, cold kitchen, bakery, and pastry, as applicable. The role ensures that food is prepared consistently, safely, and efficiently to meet service demand and contractual requirements. The role supports overall kitchen operations by maintaining hygiene, food safety, portion control, and timely production while ensuring compliance with all applicable statutory, regulatory, local authority requirements, and certified management system standards, including food safety and HACCP requirements, in line with company and client expectations.Responsibilities:<ul><li>Prepare and cook food items in accordance with recipes, production plans, and portion standards.</li><li>Execute food production duties based on assigned kitchen section requirements.</li><li>Ensure consistency in taste, presentation, and quality of food produced.</li><li>Coordinate with senior kitchen staff on production priorities and service requirements.</li><li>Perform assigned duties based on kitchen section requirements:</li><li>Hot Kitchen: Cook meals and manage hot food production in line with service schedules.</li><li>Cold Kitchen / Preparation: Prepare salads, cold items, and ingredient setups.</li><li>Bakery &amp; Pastry:</li><li>Prepare and produce baked goods, breads, and pastry items following recipes and measurements.</li><li>Ensure proper mixing, proofing, baking, and finishing processes.</li><li>Maintain cleanliness and sanitation of workstations and equipment.</li><li>Comply with food safety, hygiene, and HACCP requirements at all times.</li><li>Handle food, equipment, and materials safely.</li><li>Ensure proper storage, labeling, and stock rotation of food items in accordance with FIFO (First In, First Out) principles and food safety standards.</li><li>Support overall kitchen operations during peak periods and service demand.</li><li>Assist in stock handling, storage, and basic inventory practices as required.</li></ul>SkillsEducation &amp; Experience:<ul><li>Secondary or High School Diploma (required)</li><li>Technical certification or vocational training in a relevant field (required)</li><li>In exceptional cases, candidates without the minimum academic qualification may be considered based on relevant work experience, demonstrated capability, and consistent performance, subject to management approval (this does not apply to roles requiring mandatory professional or technical qualifications)</li><li>Food Safety Level 2 (required)</li><li>Minimum 2&ndash;4 years of experience in food preparation and cooking within catering, restaurant, or multi-site food service operations</li><li>Experience in:</li><li>Food preparation and cooking based on approved recipes and production plans</li><li>Portion control, batch cooking, and food presentation standards</li><li>Working in high-volume or multi-service kitchen environments</li><li>Coordination with kitchen teams to ensure timely food production</li><li>Demonstrated capability in:</li><li>Consistent food quality and adherence to recipes</li><li>Maintaining hygiene and food safety standards</li><li>Time management and meeting production schedules</li><li>Following operational procedures and kitchen discipline</li></ul>Application Question(s):<ul><li>Do you currently hold a valid Food Safety Level 2 certification (or equivalent)?</li><li>How many years of experience do you have in professional cooking or food preparation (restaurant, catering, or similar)?</li><li>Which kitchen sections have you worked in?</li><li>Are you able to consistently follow HACCP, hygiene, and food safety standards, including proper food handling and storage (FIFO)?</li><li>Have you worked in a high-volume or multi-service kitchen environment where you had to meet strict production timelines?</li></ul>Work Location: In person

Cook (Turkish, Asian, Sweets & Pastry)

Air Culinaire Worldwide

<div><div>Job Purpose:
The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the General Manager and Kitchen Management. The Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canap&eacute;s, desserts, sauces, and all cold food preparations according to designated preparation methods. The Cook is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, culinary practices, as well as the safe use of fresh ingredients. The Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is based on following company procedures related to food quality, safety, customer satisfaction, and accuracy in cost.<h2 class="jobSectionHeader">
Responsibilities and Associated Duties:</h2><ul><li>
The Cook will participate in the process of training and directing new and existing Air Culinaire team members, take time to ensure all food, packaging, labeling, and allergens on all trays and are made with accuracy, food safety and HACCP compliance.</li><li>
The Cook will assist in the butchering of meats and fish and assist with the daily operations of the kitchen.</li><li>
Ensures that all food preparations and presentations meet ACW specifications and quality standards.</li><li>
Use preventative maintenance with all kitchen equipment while directing the other team members to do the same.</li><li>
The Cook will assist in ordering, inventory, cleaning, grocery shopping, and any other duties as assigned by the General Manager.</li></ul>
Benefits Package:<ul><li>
Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs.</li><li>
Full Time employees are eligible for healthcare and supplemental benefits on the first day of the month, following 30 days of employment.</li><li>
401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions.</li><li>
Plan entry is the first day of the month following 30 days of employment.</li><li>
Three (3) medical plans to choose from, with an excellent employer contribution.</li><li>
Available Dental and Vision insurance</li><li>
Company paid basic life insurance, with the option to elect additional voluntary term life.</li><li>
Company paid short-term and long-term disability insurance.</li><li>
Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance.</li><li>
Health Savings Account and Flexible Spending Account available (for eligible plans)</li><li>
Generous Vacation Program for full time employees</li><li>
Employee Assistance Program (EAP)</li><li>
See our benefits here 2026 Benefits Guide</li><li>
Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide</li></ul>
Knowledge, Experience and Skill Requirements:<ul><li>
A High School diploma is required.</li><li>
Current ServSafe Food Handling Certificate required at hire or within 45-days of hire.</li><li>
Must have knife/cutting skills.</li><li>
Must be punctual and dependable.</li><li>
Must have an understanding of cooking techniques.</li><li>
Culinary experience in restaurants, hotels, or catering companies- or its equivalent required, with experience in new culinary trends preferred.</li><li>
Demonstrated ability to take orders and follow through as well as direct and work well with others in a team-driven, fast-paced environment is essential.</li><li>
Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation.</li></ul>
 OPERATIONAL DEMANDS<ul><li>
Open availability to work weekends and holidays.</li></ul>
 PHYSICAL DEMANDS<ul><li>
While performing the duties of this job, the employee is regularly required to stoop, stand for long periods of time, as well as walk, read orders, listening while discussing orders with fellow co-workers.</li><li>
The employee is frequently required to use hands to handle, push, pull, reach, and carry items with hands and arms.</li><li>
The employee must lift and/or move up to 40 pounds.</li></ul>
 LANGUAGE SKILLS<ul><li>
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.</li></ul>
 MATHMATICAL SKILLS<ul><li>
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.</li></ul>
REASONING ABILITY<ul><li>
Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form.</li></ul>
WORK ENVIRONMENT<ul><li>
The noise level in the work environment is usually moderate to loud.</li></ul>
Final candidate for the position will be required the following:<ul><li>
Pre- employment background check</li><li>
Pre-employment Drug Test</li><li>
MVR (if applicable to the position)</li><li>
E-Verify</li></ul>
Disclaimer:
This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.
____________________________________________________________________________________________________________________________________________________________________________________
Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.</div></div>

Cook

Chinese Palace Restaurant Group

Position Summary: We are looking for a reliable and skilled Cook to prepare and cook daily meals for our staff. The Cook will be responsible for planning simple yet nutritious menus, ensuring food safety standards are maintained, and delivering high-quality meals on time every day.Key Responsibilities:<ul><li>Prepare, cook, and serve daily staff meals according to the set menu and schedule.</li><li>Ensure all meals are nutritious, well-balanced, and meet hygiene and safety standards.</li><li>Plan weekly menus in coordination with the Supervisor, considering staff preferences and dietary needs where applicable.</li><li>Monitor inventory levels of food supplies and assist in ordering ingredients when necessary.</li><li>Maintain cleanliness and organization of the kitchen, equipment, and storage areas at all times.</li><li>Adhere to food safety regulations, proper handling, and storage procedures.</li><li>Minimize food waste by practicing proper portion control and inventory rotation (First In, First Out - FIFO method).</li><li>Report any kitchen equipment maintenance issues promptly.</li><li>Support in occasional special events or meal requirements as needed.</li></ul>Qualifications:<ul><li>Proven experience as a Cook, preferably in a staff canteen, hotel, restaurant, or similar environment.</li><li>Knowledge of food preparation, kitchen safety, and sanitation standards.</li><li>Ability to work efficiently and independently.</li><li>Good organizational and time-management skills.</li><li>Physical stamina and ability to stand for long periods.</li><li>Flexibility to adjust menus and meal preparations based on changing needs.</li></ul>Preferred Skills:<ul><li>Certification in Food Safety and Hygiene (preferred but not required).</li><li>Ability to cook a variety of cuisines is an advantage.</li><li>Positive attitude and team spirit.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation? </li><li>Do you have experience in cooking Indian foods?</li><li>Are you willing to be assigned in Central Kitchen to cook for staff meals?</li></ul>Work Location: In person

Indian Cook - Staff Meals (South Indian Cuisine Experience Required)

Brock & Company

<div>Cook- Corporate Dining
Full Time Employee Benefits Eligible
Schedule: Monday through Friday from 6am-2:30pm
Pay Rate: $23 an hour
If you love the rhythm of a busy kitchen, the smell of something incredible coming together, and the satisfaction of making people&rsquo;s day one plate at a time, this could be your perfect recipe. Join Brock &amp; Company as a Cook in our Corporate Dining program and trade nights, weekends, and holiday chaos for a Monday through Friday schedule, creative menus, and a team that actually values your ideas. From soups and sauces to fresh entrees and catering, you&rsquo;ll have the chance to do real cooking, make an impact, and be part of a company where your talent is appreciated, your work-life balance is protected, and your mornings start with coffee instead of kitchen fires... well, hopefully only the metaphorical kind.
Brock &amp; Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients&rsquo; expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
Responsibilities:<ul><li>
The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.</li><li>
Station set &ndash; up prior to service with appropriate equipment and food to be determined by the supervisor.</li><li>
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.</li><li>
Provide customer service in a courteous manner at all times.</li></ul>
Essential requirements:<ul><li>
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.</li><li>
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.</li><li>
Must be able to stand for extended periods of time.</li><li>
Have the ability to move objects approximately 35 lbs. to waist height.</li><li>
Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.</li><li>
Positive &ldquo;can-do&rdquo; attitude</li><li>
Receive, unpack, unwrap, date, rotate and stow deliveries.</li><li>
This position may be called upon to perform other jobs as determined by the supervisor.</li></ul>
Benefits Available for Full-Time Employees<ul><li>
Medical, Dental &amp; Vision</li><li>
Paid Time Off</li><li>
401K Plan with Company Match</li><li>
Life &amp; AD &amp; D Insurance</li><li>
Short &amp; Long-Term Disability</li></ul>
Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21</div>

Cook-- Corporate Dining

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Since opening in 1928, our legendary property has been the preferred address for celebrities, royalty and the international elite &mdash; and it&rsquo;s easy to see why. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we put you in the enviable heart of Beverly Hills, with designer shopping, fine dining and postcard-worthy views at our doorstep.
Cook 2 - Main Kitchen
F ull Time
Beverly Wilshire, Beverly Hills, A Four Seasons Hotel
Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is looking for a Cook 2 for the Main Kitchen, who shares a passion for excellence and who infuses enthusiasm into everything they do. The Cook 2 reports to the Executive Chef. Work authorization for the location is required. 
 
Join Our Team
In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment.
Essential Job Functions:
<ul><li>Maintain food storage and handling procedures
</li><li>Maintain food quality and nutritional standards
</li><li>Perform technical culinary food production, portion control, and service standards
</li><li>Follow production schedule
</li><li>Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:
</li><li>Washing, peeling, cutting and seeding vegetables and fruits
</li><li>Weighing and measuring ingredients
</li><li>Methods of combination: stirring, mixing, whipping, breading, etc.
</li><li>Cooking: steaming, saut&eacute;ing, frying, baking, roasting, braising, boiling, poaching, broiling
</li><li>Maintain cooking temperature, product cooling and labeling
</li><li>Lifting and moving equipment to and from work stations, stove, and refrigerator
</li><li>Maintains a clean and sanitary work station, equipment at all times
</li><li>Distribute supplies utensils, and portable equipment
</li><li>Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
</li><li>Follows proper plate presentation and garnish setup for all dishes
</li><li>Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
</li></ul>Required Experience:
<ul><li>Minimum 2 years previous line cook experience in a restaurant kitchen; scratch kitchen preferred
</li><li>Must have solid knowledge of food product and be able to skillfully apply culinary techniques
</li><li>Must be able to learn and maintain a solid knowledge of the menu with attention to detail in plating
</li><li>Must be able to perform in a high volume kitchen environment
</li></ul>Knowledge, Skills, &amp; Abilities :
<ul><li>Conversational English vocabulary
</li><li>Ability to read and comprehend recipes, simple instructions, short correspondence, and memos.
</li><li>Ability to use down time to prep for next shift
</li><li>Ability to write simple correspondence.
</li><li>Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
</li><li>Ability to add and subtract two digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance.
</li><li>Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions.
</li><li>Ability to deal with problems involving a few concrete variables in standardized situations.
</li><li>Strong team-minded approach to fellow-workers.
</li><li>Primary food quality work ethic
</li><li>Proficient knife skills
</li></ul>What to Expect: You Will&hellip;
<ul><li>Be part of a cohesive team with opportunities to build a successful career with global potential
</li><li>Have access to a robust benefit plan
</li><li>Have the opportunity to engage in diverse and challenging work
</li><li>Derive a sense of pride in work well done
</li><li>Be recognized for excellence
</li></ul>Hourly Rate:
First 9 months: $27.18 (80% of contract rate)
Next 9 months: $30.58 (90% of contract rate)
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Learn more about what it is like to work at Four Seasons &ndash; visit us:
http://jobs.fourseasons.com
http://www.linkedin.com/company/four-seasons-hotels-and-resorts
We look forward to receiving your application
******Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. *****
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf</div>

Cook 2

Chophouse Thirteen

<div>Operate broilers and grills to prepare a variety of menu items according to recipes 
and customer specifications.

Typical responsibilities: 
 Monitor cooking times and temperatures to ensure food safety and optimal taste. 
 Follow proper food handling, storage, and preparation procedures in accordance with 
health and safety regulations. Regularly clean and sanitize 
 Communicate effectively with other cooks, servers, and management to time orders and 
fulfill customer orders accurately and promptly. 
 Ensure that all grilled items meet operation&rsquo;s high standards of taste, presentation, and 
portion control. 
 Notify the kitchen supervisor or manager of any problems or deviations from established 
standards. 
 Comply with all health and safety regulations, including personal hygiene and uniform 
standards. 
 Handle and store food items properly to prevent cross-contamination/cross-contact 
(allergens) and spoilage. 
 Report any equipment malfunctions or maintenance needs to the appropriate personnel.

Qualifications: 
 Proven experience as a Broiler Cook with Knowledge of grilling techniques, temperature 
control, and food safety guidelines. 
 Familiarity with various cuts of meat and cooking times to ensure proper doneness. 
 Ability to work efficiently under pressure and handle multiple tasks simultaneously. 
 Flexibility to work evenings, weekends, and holidays, as required. 
 Physical stamina to stand for extended periods and lift heavy objects when necessary.</div>

Broiler Chef

Sodexo

<div>Airport Lounge Cook 
Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30237001
Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $22 per hour - $22 per hour 
Working with Sodexo is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 
What You&rsquo;ll Do: As a Airport Lounge Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo&rsquo;s culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo&rsquo;s commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary. 
Responsibilities include:
<ul><li>Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.</li><li>
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
</li><li>Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
</li><li>Significant walking or other means of mobility.</li><li>
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
</li><li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.</li><li>
Ability to perform repetitive motions.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:
<ul><li>High School diploma, GED or equivalent experience.
</li><li>0 to 2 years of related work experience.</li><li>
Knowledge of basic operation of equipment and food-handling procedures preferred.</li><li>
Ability to follow written and verbal instructions.</li><li>
Good working knowledge of food preparation.
</li><li>Requires familiarity of kitchen equipment.
</li><li>Must be able to read and follow a recipe unsupervised.</li></ul> 
Link to full Job description 
What We Offer:<ul><li>
Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul> 
Link to benefits summary 
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process. 
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div>

Airport Lounge Cook

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