food preparation specialist

Angels Senior Living

Job Overview We are seeking a passionate and skilled Cook to join our team. The ideal candidate will have a strong background in food preparation and menu planning, with experience in assisted living and memory care kitchens. This role is essential for maintaining high standards of food quality and safety, ensuring that every dish meets our residents' expectations. The Cook will work collaboratively with the kitchen staff to create delicious meals while adhering to food safety regulations.Responsibilities<ul><li>Prepare and cook a variety of dishes according to established recipes and menu specifications.</li><li>Plan menus that accommodate dietary restrictions and preferences, ensuring a diverse selection of meals.</li><li>Maintain cleanliness and organization in the kitchen, following all food safety guidelines.</li><li>Collaborate with the culinary team to develop new recipes and improve existing ones.</li><li>Assist in the management of inventory, including ordering supplies and minimizing waste.</li><li>Ensure all kitchen equipment is properly maintained and cleaned after use.</li><li>Provide exceptional service during meal preparation, ensuring timely delivery of dishes.</li></ul>Experience<ul><li>Proven experience as a Cook in a restaurant, catering service, or dietary department.</li><li>Strong knowledge of food preparation techniques and culinary skills.</li><li>Familiarity with fine dining standards and practices is preferred.</li><li>Understanding of food safety regulations and best practices in food service.</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail.</li><li>Excellent communication skills and a team-oriented mindset.</li></ul>Join our team and bring your culinary expertise to create memorable dining experiences for our residents!https://info.flclearinghouse.comJob Type: Full-timePay: $18.00 - $19.00 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Cook

Chick-fil-A Restaurants

<div><h3 class="jobSectionHeader">Morning Prep Specialist &ndash; Chick-fil-A Kahului</h3>
Rate of Pay: $20.00 &ndash; $22.00 per hour
Job Type: Full-time (Early Morning)
\We are glad you found us, and glad you're here. At our restaurant, we seek to genuinely show care to all we come in contact with, whether a new guest or each other.\ &mdash; Owner Sean Whaley
At Chick-fil-A Kahului, our Prep Team is responsible for the fresh, high-quality ingredients our guests love. We are looking for a focused, efficient, and detail-oriented Morning Prep Specialist to join our kitchen team. This role is perfect for someone who enjoys a fast-paced environment and takes pride in creating beautiful, fresh food and signature breakfast items.
Why You Will Love Being Part of Our Ohana:<ul><li>
Premium Pay: Starting range of $20.00 &ndash; $22.00 per hour for this specialized role.</li><li>
Consistent Schedule: Work 5 days a week from 5:30 AM &ndash; 2:00 PM.</li><li>
College Scholarships: We offer competitive scholarship opportunities to help you reach your educational goals.</li><li>
Comprehensive Benefits: Health, Dental, Vision, Life, and Disability insurance, plus 401(k) matching.</li><li>
Perks: Free shift meals and paid training.</li></ul>
What You Will Do (Fresh Food Excellence):<ul><li>
Cold Food Production: Master the preparation of our signature salads, grilled wraps, and fruit cups.</li><li>
Breakfast &amp; Sides: Hand-roll our famous buttermilk biscuits and prepare our creamy Mac &amp; Cheese to perfection.</li><li>
Precision Prep: Chop lettuce, slice produce, and prepare ingredients with speed and accuracy to set the evening shift up for success.</li><li>
Special Orders: Efficiently handle special guest requests and custom orders as they arise.</li><li>
Quality &amp; Safety: Ensure all items meet Chick-fil-A&rsquo;s strict standards for freshness, appearance, and food safety, including regular temperature monitoring.</li><li>
Cleanliness: Maintain a sanitized and organized prep station throughout the shift.</li></ul>
Who We Are Looking For:<ul><li>
Fast &amp; Efficient: One who thrives in a high-volume environment and can work quickly without sacrificing quality.</li><li>
Detail-Oriented: One who cares about the presentation of every salad and the quality of every biscuit they make.</li><li>
Reliable Early Bird: One who is ready to start the day at 5:30 AM and can commit to a 5-day work week.</li><li>
Team Player: One who works well with others and understands how your prep work impacts the entire restaurant's success.</li><li>
Availability Requirements:</li><li>
5 days per week (including Saturdays).</li><li>
Shift Hours: 5:30 AM &ndash; 2:00 PM.</li><li>
Physical Ability: Able to stand for long periods, perform repetitive tasks (chopping/kneading/assembling), and lift up to 25&ndash;50 lbs.</li></ul>
Our Commitment to You:
Chick-fil-A has been rated #1 in customer service for 10 years running because we take care of our people. Whether you are prepping our fresh ingredients or serving our guests, we are here to help you reach your professional goals.
Ready to join our fresh prep team?
Apply today to join the Chick-fil-A Kahului family!
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House&reg;). It was at the Dwarf House&reg; that Truett created the Chicken Sandwich. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. The recipe has not changed since the Original Chicken sandwich was created. Chick-fil-A is America's #1 fast food restaurant.
Pay: $20.00 - $22.00 / hour
Pay:<ul><li>
Bonus pay</li></ul>
Benefits:<ul><li>
Paid time off</li><li>
Flexible schedule</li><li>
Health insurance</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
Life insurance</li><li>
401(k) matching</li><li>
Paid training</li></ul>
Job Type: fulltime, parttime
Schedule:<ul><li>
8 hour shift</li><li>
Weekend availability</li><li>
Monday to Friday</li><li>
Holidays</li><li>
Day shift</li></ul>
Education: No education required
Work location: On-site</div>

Morning Prep Specialist

tavola234

Job Summary We are seeking energetic and dedicated Cooks to join our dynamic culinary team! In this vital role, you will be responsible for preparing, cooking, and presenting delicious meals that meet high standards of quality and safety. Whether working in a restaurant, catering environment, or healthcare setting, you will bring your culinary expertise to create memorable dining experiences. Your passion for food and commitment to excellence will help ensure our guests and clients receive exceptional service and flavorful dishes every time.Responsibilities<ul><li>Prepare and cook a variety of menu items with precision, ensuring consistency and quality in every dish</li><li>Follow established recipes, portion controls, and presentation standards to deliver appealing meals</li><li>Maintain strict food safety and sanitation practices in accordance with health regulations</li><li>Assist with menu planning and ingredient selection to optimize flavor, nutrition, and cost-efficiency</li><li>Handle food preparation tasks such as chopping, marinating, plating, and garnishing</li><li>Support catering events by preparing large quantities of food while maintaining quality standards</li><li>Ensure all kitchen equipment is clean, organized, and functioning properly for efficient workflow</li></ul>Skills<ul><li>Proven experience in food preparation, cooking, and food handling within a professional kitchen or restaurant setting</li><li>Strong knife skills with the ability to efficiently prepare ingredients for various dishes</li><li>Knowledge of food safety protocols and sanitation standards to prevent contamination</li><li>Experience in menu planning and meal preparation tailored to dietary needs or special menus</li><li>Familiarity with the food industry&rsquo;s best practices for food service and catering operations</li><li>Ability to work quickly under pressure while maintaining attention to detail and quality</li><li>Excellent teamwork skills with a positive attitude toward supporting colleagues in a fast-paced environment</li></ul>Join us as a Cook and bring your culinary talents to life! Your dedication will help us serve exceptional meals that delight our guests and clients alike. We value your skills in food industry operations&mdash;from fine dining experiences to large-scale catering&mdash;and look forward to welcoming passionate professionals ready to make an impact through their culinary expertise.Job Types: Full-time, Part-timeBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Cooks

Green Umbrella Recruitment

<div><h3 class="jobSectionHeader">Job Information</h3>
<ul><div>Date Opened
<div>03/25/2026
</div></div><div>Job Type
<div>Full time
</div></div><div>Job Opening Status
<div>Open
</div></div><div>Work Experience
<div>3+
</div></div><div>Industry
<div>FMCG/Foods/Beverage
</div></div><div>City
<div>Muscat
</div></div><div>State/Province
<div>Masqat
</div></div><div>Country
<div>Sultanate of Oman
</div></div><div>Zip/Postal Code
<div>0000</div></div></ul></div>
 <div><ul><li>Food Preparation: Executes, prepare Carved fruits matching different functions. 
</li><li>
Quality &amp; Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food. 
</li><li>
Team Leadership: Trains and supervises Demi Chefs and Commis Chefs. 
</li><li>
Menu Contribution: Participate in developing outcome of dishes. 
</li><li>
Inventory: Manages ingredients and carving equipment</li></ul><div></div><h3 class="jobSectionHeader"> 
Requirements</h3><ul><li>
Food Preparation: Executes, prepare Carved fruits matching different functions 
</li><li>
Experience: Expertise in various carving technics. 
</li><li>
Experience in hotels/ channel restaurants, with a culinary degree. 
</li><li>
Strong leadership, teamwork, and communication skills. 
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Adaptability and precision in fast-paced environments. 
</li><li>
Station Management: Can manage life show / faces, Premises, carving.</li></ul></div><div></div>

Fruit Carver

Millennium Place Doha

We are seeking an experienced Restaurant Butcher to join our kitchen team. You will be responsible for preparing, cutting, and portioning meat and seafood for our restaurant while maintaining high quality and hygiene standards.Responsibilities:<ul><li>Butcher and prepare meats, poultry, and seafood according to recipes and portion standards.</li><li>Ensure freshness and proper storage of all products.</li><li>Maintain cleanliness and organization of the butcher station.</li><li>Follow health and safety guidelines in handling food and knives.</li><li>Assist kitchen staff as needed.</li></ul>Requirements:<ul><li>Prior experience as a butcher or in a professional kitchen.</li><li>Knowledge of meat cuts, preparation, and storage techniques.</li><li>Ability to work in a fast-paced environment.</li><li>Strong attention to detail, hygiene, and safety.</li></ul>Benefits:<ul><li>Accommodation provided</li><li>Transportation provided</li><li>Duty meals included</li></ul>Job Types: Full-time, PermanentPay: QAR1,850.00 - QAR2,200.00 per monthWork Location: In person

Restaurant Butcher

Hot n cool

Job Summary:Responsible for preparing, cooking, and presenting shawarma in a street food stall, restaurant, or food truck setting. Marinating meat, operating specialized shawarma grills, and assembling shawarma wraps, platters, and sandwiches according to company recipes and standards. Maintaining food quality, consistency, and customer satisfaction.Key Responsibilities 1. Prepare and marinate meat, such as chicken, beef, or lamb, for shawarma cooking, ensuring proper seasoning and flavor infusion.2. Slice or shred marinated meat and assemble it onto skewers or spits for cooking on the shawarma grill.3. Prepare additional ingredients, such as vegetables, sauces, and garnishes, for use in shawarma wraps, sandwiches, and platters.4. Operate shawarma grills safely and efficiently, monitoring cooking temperatures and adjusting settings as needed to ensure proper cooking of meat.5. Rotate meat skewers or spits on the grill or rotisserie, ensuring even cooking and optimal flavor development.6. Carve cooked meat from the skewers or spits using a sharp knife or shawarma slicer, maintaining portion control and presentation standards.7. Assemble shawarma wraps, sandwiches, and platters according to customer orders, incorporating desired ingredients and toppings.8. Grill or heat flatbread or pita bread for use as a base for shawarma wraps and sandwiches, ensuring proper texture and temperature.9. Plate shawarma dishes attractively, garnishing them with fresh herbs, or pickles, or other condiments as specified by the recipe.10. Inspect ingredients for freshness and quality, discarding any items that do not meet standards or appear to be spoiled or past their expiration date.11. Monitor cooking processes and food temperatures to ensure that shawarma meat is cooked to the appropriate level of doneness and is safe for consumption.12. Taste and evaluate finished shawarma dishes for flavor, seasoning, and overall quality, making adjustments as needed to achieve desired results.13. Clean and maintain shawarma grills, and other cooking equipment regularly, following sanitation and hygiene protocols.14. Ensure that work surfaces, utensils, and storage areas are kept clean, organized, and free of clutter.15. Dispose of food waste and packaging materials properly, adhering to waste management guidelines.16. At least quarterly meetings with each restaurant's with Head Chef to discuss menu and operations improvements.17. Sending weekly Rota&rsquo;s Schedule.18. Maintain records of attendance.19. Foster a climate of cooperation and respect between co-oworkers20. Performs other duties assigned.Qualification, Experience &amp; Knowledge- Culinary Degree.- 8 to 10 years&rsquo; as a Shawarma Chef.- Strong culinary skills, including knife handling, meat carving, and food presentation.- Excellent attention to detail and commitment to food quality and safety.- Team player with good communication and interpersonal skills.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid Food Handling Certificate, NOC and QID.Job Type: Full-timeApplication Question(s):<ul><li>How many year experience as a Shawarma Chef?</li><li>Overall total work Experience</li><li>Do you have Valid Food Handling Certificate?</li><li>What is your Nationality?</li><li>You can join Immediately?</li></ul>

SHAWARMA CHEF

QSL Management

<div>Description:

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, &amp; Joy. We are looking for team members who want to serve others.
We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.
We are currently looking for a Cook for The Blake at (Community Name)
Primary Responsibilities of the Cook:<ul><li>
Prep, plan and cook meals according to established menus</li><li>
Demonstrates a commitment to excellence in food quality and service quality</li><li>
Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed</li><li>
Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.</li></ul>
Requirements:

Education/Experience<ul><li>
Must have a caring heart, willing to serve others High School Diploma/GED Equivalent</li><li>
Trade School/Associate/Bachelor's degree in culinary (preferred)</li><li>
2 years of related culinary experience</li><li>
Self-motivation and creativity in culinary experience a plus</li><li>
Good knife skills and familiar with all cooking methods</li><li>
Experience with therapeutic/modified diets (preferred)</li><li>
Must be flexible to work a variety of shifts including holiday and weekends</li></ul>
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities</div>

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10000 food preparation specialist jobs Near Me

Cook

Morning Prep Specialist

Cooks

Fruit Carver

Restaurant Butcher

SHAWARMA CHEF

Cook