food preparation specialist

Minor International

KEY DUTIES AND RESPONSIBILITIES <ul> <li>To have a complete understanding of, and adhere to the company s policy relating to fire, hygiene and safety.</li> <li>To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li> <li>To follow the hotel culinary standards that are set in place.</li> <li>Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.</li> <li>Maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li> <li>Take responsibility for asset management of all outlet property and facilities.</li> <li>Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.</li> <li>Promote positive inter-departmental relations through candid communication and cooperation.</li> <li>Maintain and oversee adherence to departmental checklists and cleaning schedules</li> <li>Maintain food safety and protection, to include dating, proper storage and rotation, etc.</li> </ul>

Commis Chef I, II & III (Seasonal - 6 Months Contract)

Mondieu Restaurants LLC

Cook Job description, duties and responsibilities 
You love that feeling when you re in the kitchen and right at that moment, nothing else exists except fresh ingredients and your desire to create a work of art of flavours, aromas and colours on a plate? Do you believe gastronomy should be done from the heart, because only then can a guest experience something extraordinary beyond their normal routine?
Do you already feel we re writing exactly about you? We would be glad if you continued reading!
We are looking for a new person to join our successful Mondoux Bistro Network who, like us, has a passion for a healthy diet in their DNA, high standards of quality, and the desire to provide each and every guest with luxury.
 What s involved in our cooperation? 
<ul>
<li>Your role will be the kitchen where you will look after our guests perfect experience of meals (you will fully accomplish the preparation of an la carte menu)</li>
<li>The highest quality in every bite is only in your hands (quality and amount of ingredients and also presenting meals)</li>
<li>You will continually follow trends to not just enrich yourself but us as well</li>
</ul>
 What do we offer? 
<ul>
<li>A stable background in a growing and leading company</li>
<li>Career advancement</li>
<li>An opportunity to broaden your knowledge in gastronomy</li>
<li>The opportunity to work in an attractive facility in the Old Town</li>
</ul>
 Information about the selection procedure 
If you haven t decided yet, come and see any of our open facilities.
If you already know that you want to work for us, please send us your CV by email at [email protected] 
 How do you know that you re a Mondoux-positive person with the potential to become our colleague? 
<ul>
<li>Your work is not just your work, it s simply your lifestyle</li>
<li>You already have experience with food preparation</li>
<li>It s important for you to know what is expected of you, but you don t need to be led by the hand</li>
<li>Few situations get you out of balance, and you can keep your head cool even under stress</li>
</ul>

Cook

Marriott International

<div>Additional Information 
Job Number25161378 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
YOUR LEGACY STARTS WITH US
At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms &amp; suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you&rsquo;re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life&rsquo;s most meaningful moments.
FIND PURPOSE IN YOUR PASSION
At The Ritz-Carlton, we firmly believe that our Ladies &amp; Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.
Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:
<ul><li>A rewarding career within one of the most recognized and prestigious luxury brands in the world.</li>
<li>Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.</li>
<li>Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.</li>
<li>Consistent &amp; reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.</li>
<li>A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:</li>
<li>Exclusive training and leadership development programs</li>
<li>Recognition and rewards for exceptional service</li>
<li>Preferential Members Rates at Marriott Hotels Globally</li>
<li>Dining &amp; Wellness discounts for your family and you</li>
<li>Medical Insurance Coverage</li>
<li>An HR team dedicated to your success and wellbeing</li>
</ul>OUR EXPECTATIONS FROM THE ROLE: 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Demi Chef de Partie - B-Lounge, Sel&Miel, Lagoon

Hilton

<div>Chef De Partie - Butcher
A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs. 
 
 
What will I be doing? 
As a Butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience. A Butcher will also be required train staff and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Prepare all meats and fish to the highest quality and within company guidelines</li>
<li>Ensure effective food storage and stock rotation</li>
<li>Report any food spoilage/wastage to the Head Chef</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Establish and monitor portion sizes for cuts of meat and fish</li>
<li>Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments and maintain good working relationships</li>
<li>Responsible for complying with and training Health and Safety and Food Safety standards and legislation</li>
<li>Comply with hotel security and fire regulations</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Butcher serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Achieved Intermediate Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
<li>Relevant qualifications</li>
<li>Previous kitchen or butchery experience</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Advanced food hygiene</li>
<li>Knowledge of current market trends</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef De Partie - Butcher

U.S. Army

92G Cook and Culinary SpecialistAs a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.Requirements<ul><li>A U.S. Citizen or permanent resident with a valid Green Card</li><li>17 to 34 Years Old</li><li>High School Diploma or GED</li><li>Meet Tattoo Guidelines</li><li>No Major Law Violations</li><li>No Medical Concerns</li></ul>Testing & Certifications<ul><li>15 Nationally Recognized Certifications Available</li><li>10 weeks of Basic Training</li><li>8 weeks of Advanced Individual Training</li><li>85 ASVAB Score: Operators & Food (OF)</li></ul>Skills You'll Learn<ul><li>Preparation & Cooking</li><li>Stocking & Storage</li><li>Hospitality</li></ul><img src="https://www.jobg8.com/Tracking.aspx?qn2dWMJXE5NDVndzbC0O3JXOcSo7agFwq" width="0" height="0" />

92G Cook and Culinary Specialist

92G Cook and Culinary SpecialistAs a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.Requirements<ul><li>A U.S. Citizen or permanent resident with a valid Green Card</li><li>17 to 34 Years Old</li><li>High School Diploma or GED</li><li>Meet Tattoo Guidelines</li><li>No Major Law Violations</li><li>No Medical Concerns</li></ul>Testing & Certifications<ul><li>15 Nationally Recognized Certifications Available</li><li>10 weeks of Basic Training</li><li>8 weeks of Advanced Individual Training</li><li>85 ASVAB Score: Operators & Food (OF)</li></ul>Skills You'll Learn<ul><li>Preparation & Cooking</li><li>Stocking & Storage</li><li>Hospitality</li></ul><img src="https://www.jobg8.com/Tracking.aspx?ANOyqbAIpli1IIu7KKJ0RCmpWX9vXfBDo" width="0" height="0" />

U.S. Army 92G Cook and Culinary Specialist - Meal Preparation, Food Safety, Field Kitchen Operations

92G Cook and Culinary SpecialistAs a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.Requirements<ul><li>A U.S. Citizen or permanent resident with a valid Green Card</li><li>17 to 34 Years Old</li><li>High School Diploma or GED</li><li>Meet Tattoo Guidelines</li><li>No Major Law Violations</li><li>No Medical Concerns</li></ul>Testing & Certifications<ul><li>15 Nationally Recognized Certifications Available</li><li>10 weeks of Basic Training</li><li>8 weeks of Advanced Individual Training</li><li>85 ASVAB Score: Operators & Food (OF)</li></ul>Skills You'll Learn<ul><li>Preparation & Cooking</li><li>Stocking & Storage</li><li>Hospitality</li></ul><img src="https://www.jobg8.com/Tracking.aspx?idZ%2bdN1PYqXCD5xhUNxlRbIqzulSj%2fyAn" width="0" height="0" />

U.S. Army 92G Cook and Culinary Specialist

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