food preparation supervisor

Au Bon Franchising Co

Responsible to create exceptional cuisine for the cold kitchen section well as for other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance and cleaning, quality control and cleanliness of work area.Duties and Responsibilities:- Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes.Prepares all cold food according to recipes, guidelines and standards set by the kitchen.Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count).Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.Visually inspects, selects and uses only food items of the highest standard in the preparation of food production items.Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.Delegates and assists in preparing of cold food items like salads, sushi, cold cuts, salad dressings etc.Prepares daily requisitions for supplies and food items for production.Prepare all dishes following recipes and yield guides.Properly label and date all products to ensure safekeeping and sanitation.Effectively communicate with other outlets and manager in order to full fill and address any issues or needs.Plan, prepare and set up to provide quality service and product to all outlets requiring items from kitchen.Collaborate with the manager in development and implementation of new items.Monitors waste and over production, as well as utilizes leftovers, ensures proper rotation and quality control.Maintain complete knowledge of and comply with all departmental policies, procedures and standards.Maintain complete knowledge of correct maintenance and use of equipment.Performs general cleaning tasks using standard hotel cleaning product as assigned to adhere to health standards.Establish and oversee the production of bulk foods for supported outlets.Responsible for assisting staff in maintaining the overall cleanliness and equipment maintenance of their areas.Assist staff in overseeing weekly and monthly inventories, and ordering of food and supplies.Assists in monitoring training of new employees to help them achieve higher status.Assists manager in monitoring and enforcing Company and Departmental safety policies, Health Department Standards and all other applicable.Strong communication, leadership, and conflict resolution skills.Perform all other job related duties as requested by the management.Job Type: Full-timePay: BD220.000 - BD250.000 per monthAbility to commute/relocate:<ul><li>Tubli: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Kitchen Supervisor

Aramark

Job Description The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities ? Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. ? Supervise inmates in food preparation and tray assembly. ? Ensure timely, efficient meal service and all Aramark guidelines are being met. ? Participate in preparation and serving of meals ? Prints and distribute recipes. ? Direct inmates in the use of Aramark recipes and train on proper cooking procedures. ? Ensure proper portions and any special dietary requirements are fulfilled. ? Obtain accurate daily population counts and review with staff. ? Adhere to security policies and procedures. Ensure storage areas are locked at all times. ? Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. ? Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. ? Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. ? Participates in the preparation/5 P?s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. ? Follows the Company?s Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications ? Must be over 18 years of age ? Minimum of one (1) year of food prep or related work preferred ? Previous supervisory experience preferred ? Previous experience interacting with inmates a plus ? Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment ? Must be able to obtain a food safety certification ? Ability to work independently with limited supervision ? Ability to exercise good judgment and tact ? Must be able to follow basic safety procedures and policies ? Must qualify for and maintain correctional facility security clearanceThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Corrections Oversight Worker

Ribbonaira

We&rsquo;re seeking a reliable and detail-oriented Food Prep to join our kitchen crew. This position plays a key role in supporting daily operations by preparing ingredients, maintaining cleanliness, and ensuring all food safety standards are met. The ideal candidate enjoys teamwork, stays organized under pressure, and takes pride in consistency and quality.Main Responsibilities<ul><li>Prepare and portion ingredients and supplies for each shift according to menu needs, inventory levels, and sales trends.</li><li>Keep track of stock levels and promptly communicate any shortages or reordering needs to the kitchen leader.</li><li>Label all ingredients and packaging materials clearly with accurate preparation and expiration dates.</li><li>Record refrigerator and freezer temperatures at scheduled times to ensure food safety compliance.</li><li>Inspect kitchen tools and equipment regularly and report any maintenance or repair needs.</li><li>Follow the First In, First Out (FIFO) method for ingredient usage, and alert supervisors of any items nearing their use-by date.</li><li>Maintain a clean, organized, and well-stocked prep area throughout each shift.</li><li>Ensure all utensils, dishes, and serving items are clean, intact, and ready for service.</li><li>Support the shift leader with general kitchen duties and assist wherever needed.</li><li>Complete assigned cleaning checklists for daily, weekly, and deep-cleaning routines.</li><li>Accurately perform all opening and closing tasks for each shift.</li><li>Participate in regular inventory counts and help maintain precise inventory records.</li><li>Adhere strictly to all food handling, hygiene, and safety procedures.</li><li>Verify that food is always stored and served at the correct temperatures.</li><li>Ensure no order is sent out without the appropriate Kitchen Order Ticket (KOT) or docket.</li><li>Check that the kitchen printer is clean, stocked with paper, and in good working condition.</li><li>Use appropriate chopping boards and storage methods for different food types.</li><li>Collaborate closely with kitchen teammates to deliver efficient, smooth, and consistent service.</li></ul>Job Types: Full-time, Temporary, ContractExperience:<ul><li>Food Prep: 2 years (Preferred)</li></ul>License/Certification:<ul><li>Essential Food Safety Training Certificate or EFST (Preferred)</li></ul>

Food Prep

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
Our Team: 
Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.
Who We Look For:
We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
Job Description:
Staff Dining Demi Chef de Partie to join our talented pre-opening team! Don't miss this unique opportunity to join our team and be part of the world's leading luxury hotel company.
Essential Functions:
<ul><li>Ensure the correct preparation and presentation of a consistent level for all food items prepared in staff cafeteria.
</li><li>Plan and develop menus for the staff cafeteria considering factors such as product availability, service cost, marketing conditions, number to be served, etc.
</li><li>Establishes and maintains appropriate food portions with respect to the hotel's pricing policy.
</li><li>Assign prices for food items on daily menus in the staff cafete that result in net profit for the food cost area and participates in making decisions regarding printing, layouts, posting and distribution of menus.
</li><li>Prepare and post employee work schedules to reflect operating forecasts and to keep within budgeted figures. The ability to prepare a daily payroll report.
</li><li>Supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food.
</li><li>Coordinate and supervise the ordering of food supplies; keeps cost accounts; and takes responsibility of food preparation areas.
</li><li>Assist in training, disciplining, supervising and organizing staff dininng personnel on a regular basis.
</li><li>Treat employees at every level of responsibilities fairly and consistently to achieve high morale and minimum turnover.
</li><li>Maintain a consistently high level of employee morale and motivation.
</li><li>Coordinate with appropriated departments any special functions regarding food preparation and presentation, including additional costs and staffing requirements.
</li><li>Ensure that sanitation standards as set forth by Four Seasons and the state are in compliance as well as the cleanliness and neatness of the kitchen. The ability to supervise the maintenance and cleanliness of all food preparation equipment.
</li><li>Develop and ensure a safe working environment for people to work.
 
Set up control systems which will assure quality and portion consistency.
</li><li>Create proper purchasing specifications.
 
Monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
</li><li>Monitor and review food presentations and make recommendations for needed changes.
</li><li>Communicate with the Food and Beverage management on a regular basis the activities and result of the kitchen.
</li><li>Monitor the employee cafeteria to ensure a quality product and a variety of menu items.
</li><li>Respond properly in any hotel emergency or safety situation.
</li><li>Adhere to Four Seasons Hotel&rsquo;s standards as well as policies and procedures
</li><li>Complies with Four Seasons&rsquo; Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook
</li><li>Works harmoniously and professionally with co-workers and direct superior
 </li></ul>Preferred Qualifications and Skills
<ul><li>preferably in hotel &amp; tourism management.
</li><li>Culinary background
</li><li>2-4 years of experience in related field
</li><li>Excellent command in English
</li></ul>Our Offering:-
Opportunities to build a successful career with global potential
Unique strong culture - diversity of 50 different nationalities
Living accommodation in a high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Medical coverage
 Work Authorization:-
Hotel will apply for the work authorization for a successful candidate.</div>

Demi Chef De Partie Employee Dining

Dubai Limited Investment LLC

Al Maha is a leading catering company specializing in nutritious, balanced, and delicious meal solutions. We focus on creating innovative, health-conscious menus that cater to diverse dietary preferences and wellness goals. We are expanding our healthy meal division and are seeking a passionate Junior Sous Chef with experience in diet meal planning and menu development. Assist the Head Chef in developing and planning healthy, nutritionally balanced menus for our meal plans and catering clients. Create recipes tailored to specific diet requirements (e.g., weight loss, keto, high-protein, vegan, gluten-free, etc.). Ensure all dishes are prepared according to nutritional standards and portion control guidelines. Collaborate with nutritionists or dietitians to ensure menu accuracy and health compliance. Maintain high food quality, consistency, and presentation standards. Monitor kitchen operations and assist in daily food preparation. Manage ingredient sourcing, cost control, and inventory related to healthy meal production. Stay up to date with health food trends and innovative cooking techniques. Ensure hygiene, food safety, and sanitation standards are strictly followed.

Junior Sous chef-Healthy Meal Planning

PepsiCo

<div>
 
 Overview
 
 
 
 PepsiCo is a playground for curious people. We invite thinkers, doers, and changemakers to champion innovation, take calculated risks, and challenge the status quo. From executives to leaders on the frontline, we&rsquo;re excited about the future. We take chances. Together, we dare to make the world a better place.
 
 
 Our associates are the magic ingredient. Each of them plays an integral role in helping create deep connections between people and our products. Think about your last group celebration: Chances are, one of our iconic brands was by your side. At PepsiCo, you&rsquo;re invited to be a part of a global team of innovators who make, move, and sell these products&mdash;which are enjoyed by more than 1 billion people a day.
 
 
 A career at PepsiCo means working in a culture where everyone&rsquo;s invited. Here, you can dare to be yourself. No matter who you are or where you&rsquo;re from, you can influence the people around you and the world at large. By showing up, you&rsquo;ll have the opportunity to learn, develop, and grow our unique skill sets at work. Our supportive teams can fuel your professional goals to make a global impact.Join us. Dare for Better.
 
 
 We are looking for a highly motivated and experienced Food Safety Supervisor to join our team in Manisa Plant. The individual will directly report to Quality Manager.
 
 
 In this role, you&rsquo;ll oversee the Food Safety Management System, coordinate audits, and partner with Quality, Production, Maintenance, and Warehouse teams to drive continuous improvement and compliance with international standards.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Ensure implementation of the factory&rsquo;s Food Safety Policy and establish, operate, and continuously improve food safety systems (AIB, FSSC22000, HACCP, etc.).
 </li>
 <li>
 Measure, report, and manage food safety system performance, driving improvement opportunities.
 </li>
 <li>
 Organize internal/external audits, follow up on non-conformities, and implement corrective/preventive actions.
 </li>
 <li>
 Lead the HACCP team, coordinating hazard analysis, monitoring, control, and verification activities.
 </li>
 <li>
 Keep food safety documentation updated and apply regulatory changes and industry publications.
 </li>
 <li>
 Manage training programs: onboarding, temporary workers, annual refreshers, and HACCP team training.
 </li>
 <li>
 Ensure cleaning and sanitation of production lines, equipment, and auxiliary facilities in line with GMP and sanitation plans.
 </li>
 <li>
 Oversee pest control, cleaning, and sanitation programs to maintain GMP requirements.
 </li>
 <li>
 Develop and monitor the microbiology plan; review and interpret finished product and raw material analyses.
 </li>
 <li>
 Organize and represent the company during inspections by official authorities and private organizations.
 </li>
 <li>
 Lead the factory food safety committee, analyze findings, and track action plans.
 </li>
 <li>
 Identify food safety risks, conduct facility-wide assessments, and manage risks during crisis/emergency situations. Ensure execution of the factory incident management protocol.
 </li>
 <li>
 Manage consumer complaints program, providing timely responses and conducting root cause analysis sessions with production, maintenance, and warehouse teams to implement corrective actions.
 </li>
 <li>
 Organize food safety projects and purchasing requests; oversee the quality department budget and resource allocation.
 </li>
 <li>
 Ensure compliance with ISO 14001 Environmental Management System and ISO 50001 Energy Management System requirements; monitor and improve energy consumption.
 </li>
 <li>
 Lead and develop the team through 1:1s, meetings, and by ensuring compliance with workplace policies and standards.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in related fields
 </li>
 <li>
 At least 3 years of experience in related roles.
 </li>
 <li>
 Proficiency in English.
 </li>
 <li>
 Strong knowledge of MS Office applications.
 </li>
 <li>
 Team-oriented and results-driven mindset.
 </li>
 <li>
 Inclusive leadership style with problem-solving and analytical skills.
 </li>
 <li>
 Effective communication and persuasion abilities.
 </li>
 </ul>
</div>

Food Safety Supervisor

Alabbar Enterprises & ANOTHER

Job Responsibilities:
<ul>
<li>Maintaining a high standard as specified work in accordance with the Head Chef s / Operations Manager instructions.</li>
<li>Liaising with the Head Chef / Operations Manager and implement new menu/ dishes/systems where applicable.</li>
<li>Aiding in achieving food cost, kitchen standard and overall objectives.</li>
<li>Maintaining and achieve a high standard of food quality, preparation, production and to assist in service under guidance from your Sous Chef or the Head Chef.</li>
<li>Completing your mis-en-place in a timely manner.</li>
<li>Being fully aware of all the Health and Safety regulations.</li>
<li>Being fully aware of all hygiene control and chemicals.</li>
<li>Keeping high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chef / Head Chef / Operations Manager</li>
<li>Monitoring stock movement and the ordering processes.</li>
<li>Carrying out any reasonable duty to assist smooth operations in the kitchen.</li>
<li>Attending all scheduled mandatory meetings and suggest improvements.</li>
<li>Reporting accidents, injuries and unsafe working conditions to direct superiors.</li>
<li>Helping the Demi Chef De Partie and the Commis Chefs learn to improve their ability.</li>
<li>Ensuring that knowledge of the product is maintained and communicated to all relevant personnel.</li>
<li>Complying with all Company policies.</li>
<li>Aiding in achieving food cost, kitchen standards and overall objectives.</li>
<li>Monitoring stock movement and be responsible for ordering for your section.</li>
</ul>
Job Requirements:
<ul>
<li>3-5 years of proven experience in a similar filed with a known F&amp;B property / brand</li>
<li>2-3 years if experience in a similar role</li>
<li>Relevant qualification in hospitality and F&amp;B</li>
<li>Ability to adapt to a multi-cultural environment</li>
<li>Results focus</li>
<li>Good English Communication &amp; Interpersonal Skills</li>
</ul>

Chef De Partie

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