food preparation supervisor

DO & CO

We have an incredible opportunity for a dynamic Vegetable Preparation Supervisor to join our growing New York Team!
 
About DO & CO
 We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
 
Responsibilities: 
<ul>
<li>Supervise daily activities of the vegetable preparation team, ensuring tasks such as cleaning, peeling, cutting, and shredding fruits and vegetables are completed efficiently and on time.</li>
<li>Train, motivate, and evaluate team members on food preparation, sanitation, and safety procedures (OSHA, HACCP), ensuring all training sessions are documented.</li>
<li>Report deficiencies, challenges, or performance issues to supervisors, offering alternative solutions where applicable.</li>
<li>Coordinate production usage and demand, adjusting food production accordingly to meet kitchen requirements.</li>
<li>Ensure the team adheres to all safety and sanitation guidelines, promptly reporting any issues to the Executive Chef.</li>
<li>Prepare large quantities of vegetables according to company and customer instructions, following all approved procedures and specifications.</li>
<li>Properly store vegetables in designated containers and ensure correct rotation to maintain freshness and prevent spoilage.</li>
<li>Record food and storage area temperatures, ensuring ingredients are fresh and safe for use.</li>
<li>Supervise end-of-shift cleaning activities, ensuring work areas, equipment, and utensils are sanitized.</li>
<li>Manage food inventory and equipment, reporting shortages or concerns to the Executive Chef.</li>
</ul>
Qualifications: 
<ul>
<li>Minimum of 3 years of vegetable preparation experience.</li>
<li>Candidates must have a minimum of one (1) year of leadership or management experience, overseeing teams, workflows, or daily operations.</li>
<li>Culinary degree or certification a plus</li>
<li>Proficient knife skills, particularly in vegetable cutting, with the ability to lead a team in a fast-paced environment.</li>
<li>Excellent verbal and written communication skills, with the ability to communicate effectively across all levels of the organization.</li>
<li>Ability to stand for long periods, move, lift, carry, and work in hot or cold environments for 8-hour shifts.</li>
<li>Strong capability to train, motivate, and supervise team members while ensuring adherence to food safety protocols (OSHA, HACCP).</li>
<li>Demonstrated ability to complete tasks promptly and meet strict deadlines.</li>
<li>Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.</li>
</ul>
What We Offer: 
<ul>
<li>Salary range: $65,000 – $75,000 annually.</li>
<li>Daily Complimentary Meals (Breakfast, Lunch and Dinner).</li>
<li>FT employees are eligible for 401K and medical benefits: medical, dental, and vision.</li>
<li>An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.</li>
<li>Career development opportunities, both nationally and internationally.</li>
</ul>
Diversity & Inclusion Statement
 DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
 
#NYCIND

Vegetable Preparation Supervisor

Aramark

Job Description The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities ? Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. ? Supervise inmates in food preparation and tray assembly. ? Ensure timely, efficient meal service and all Aramark guidelines are being met. ? Participate in preparation and serving of meals ? Prints and distribute recipes. ? Direct inmates in the use of Aramark recipes and train on proper cooking procedures. ? Ensure proper portions and any special dietary requirements are fulfilled. ? Obtain accurate daily population counts and review with staff. ? Adhere to security policies and procedures. Ensure storage areas are locked at all times. ? Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. ? Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. ? Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. ? Participates in the preparation/5 P?s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. ? Follows the Company?s Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications ? Must be over 18 years of age ? Minimum of one (1) year of food prep or related work preferred ? Previous supervisory experience preferred ? Previous experience interacting with inmates a plus ? Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment ? Must be able to obtain a food safety certification ? Ability to work independently with limited supervision ? Ability to exercise good judgment and tact ? Must be able to follow basic safety procedures and policies ? Must qualify for and maintain correctional facility security clearanceThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Corrections Oversight Worker

North Kansas City Schools

<div>FOOD &amp; NUTRITION SERVICES, Supervisor 
QUALIFICATIONS: 
<div><ul><li>Supervisory experience in school food service management preferred.
</li></ul><ul><li>ServSafe certification required.
</li></ul><ul><li>SNA certification preferred.
</li></ul><ul><li>Ability to effectively present information and respond to questions from employees, parents, co-workers, and the general public. Skill in using public relations techniques to promote the foodservice program to students, parents, school personnel and the community.
</li></ul><ul><li>Ability to identify problems, collect data, establish facts, draw valid conclusions, and determine solutions.
</li></ul><ul><li>Valid driver&rsquo;s license and use of an automobile.
</li></ul><ul><li>Possession of the knowledge, skills, abilities, and physical attributes necessary to perform the essential functions of the position.
</li></ul>Such alternatives to the above qualifications as the Board may find appropriate or acceptable. 
<ul><li>
</li></ul></div>REPORTS TO: Director of Food &amp; Nutrition Services 
JOB GOAL: To assist in the overall operation of the food service department. Duties include but not limited to manager and employee development and training; supervision of school cafeterias including marketing, inventory, and food production management. 
PERFORMANCE RESPONSIBILITIES: 
<div><ul><li>Adequately staff all sites daily based on departmental need and availability of substitutes.
</li></ul><ul><li>Assume the duties and responsibilities of a manager in the absence of a manager.
</li></ul><ul><li>Supervise assigned sites and assist with other sites as needed:
<div><ul><li>Observe kitchen operations and identify strengths and areas needed for improvement and give feedback and assistance to the manager and staff.
</li></ul><ul><li>Assist managers in the use of standardized recipes and batch cooking; correct portioning; serving food at proper temperature; training/scheduling employees; developing job schedules; using production sheets and historical records as a guide for ordering and preparing food, and scheduling personnel; evaluating kitchen staffing based on MPLH and staffing in the absence of one or more food service employees; taking inventory and inventory management; marketing and merchandising; increasing breakfast and lunch participation; increasing a la carte food sales; food safety and sanitation procedures; and customer service expectations with students, parents, teachers and staff.
</li></ul><ul><li>Evaluate assigned kitchens bi-annually (food safety, cleanliness, food quality/quantity, marketing and merchandising, record keeping, and fiscal performance) using the FNS elementary and secondary school checklists.
</li></ul><ul><li>Conduct administrative and on-site reviews to ascertain compliance with federal, state, and local laws and regulations concerning free and reduced-price meals, nutritional standards, and sanitation and safety.
</li></ul><ul><li>Conduct manager or employee informal or formal disciplinary action, as needed.
</li></ul><ul><li>Assist in the conducting of annual evaluations of managers and ensure managers properly complete their employee evaluations.
</li></ul><ul><li>Train new managers.
</li></ul><ul><li>Help train new employees.
</li></ul><ul><li>Help managers determine their small and large equipment needs and communicate those needs to the FNS Office.
</li></ul></div></li></ul><ul><li>Assist in the Assistant Director in the placement of newly hired food service personnel.
</li></ul><ul><li>Conduct 90-day and annual evaluations of contracted relief workers.
</li></ul><ul><li>Train managers and cashiers on computer software. Inform Director and/or Systems Analyst on recommendations for improvement.
</li></ul><ul><li>Conduct certification and manager&rsquo;s training sessions as needed.
</li></ul><ul><li>Oversee production sheet records and assist managers with production sheets problems.
</li></ul><ul><li>Help check monthly inventory.
</li></ul><ul><li>Participate in new employee orientation meeting at the beginning of the school year and at other times throughout the year when needed.
</li></ul><ul><li>Help supervise cafeterias during summer school, as needed.
</li></ul><ul><li>Attend all managers&rsquo; meetings, making Assistant Director aware when there is a need to be included on agenda.
</li></ul><ul><li>Communicate to parents and the community, in written or verbal communication, a positive nutrition message on behalf of the district.
</li></ul><ul><li>Assist in FNS Office, as needed.
</li></ul><ul><li>Establish and maintain effective working relationships with building principals, staff and administration.
</li></ul><ul><li>Participate in professional development activities that enhance personal growth.
</li></ul><ul><li>Comply with all district rules, regulations, and policies.
</li></ul>Other duties as required or assigned. 
<ul><li>
</li></ul></div>TERMS OF EMPLOYMENT: Ten, eleven, or twelve-month year. Salary and work year to be established by the Board. 
FLSA: Non-exempt 
RETIREMENT: Public Education Employee Retirement Systems (PEERS) 
CLEARANCES: Criminal Justice Fingerprint/Background Clearance 
EVALUATION: Performance of this job will be evaluated by the immediate supervisor in accordance with provisions of the Board&rsquo;s policy on Evaluation of Professional Personnel.</div>

Food Service Supervisor

BPO PLUS

<ul><li>Prepare and cook a wide variety of traditional and modern Arabic dishes according to quality standards.</li><li>Oversee daily food preparation, including cutting, marinating, and cooking, to ensure consistency in taste and presentation.</li><li>Develop new recipes and add creative touches to Arabic dishes in line with market trends and customer preferences.</li><li>Monitor the quality of ingredients and ensure all received products meet required freshness and specifications.</li><li>Maintain strict hygiene, food safety, and HACCP standards throughout the kitchen.</li><li>Manage the kitchen team and assign tasks to ensure smooth and efficient operations during peak hours.</li><li>Monitor inventory levels, place food orders on time, and minimize waste.</li><li>Supervise final dish presentation and ensure all plates are served attractively and consistently.</li><li>Train chefs and kitchen assistants on proper Arabic cooking techniques and professional kitchen practices.</li><li>Coordinate with management to create seasonal menus and special offers that enhance customer satisfaction.</li><li>Monitor operational costs and improve productivity without compromising quality.</li><li>Handle special customer requests and ensure their dietary needs are met.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthExperience:<ul><li>Preparing Shawarma : 1 year (Required)</li></ul>

Cook - Arabic Cuisines

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
Our Team: 
Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.
Who We Look For:
We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
Job Description:
Staff Dining Demi Chef de Partie to join our talented pre-opening team! Don't miss this unique opportunity to join our team and be part of the world's leading luxury hotel company.
Essential Functions:
<ul><li>Ensure the correct preparation and presentation of a consistent level for all food items prepared in staff cafeteria.
</li><li>Plan and develop menus for the staff cafeteria considering factors such as product availability, service cost, marketing conditions, number to be served, etc.
</li><li>Establishes and maintains appropriate food portions with respect to the hotel's pricing policy.
</li><li>Assign prices for food items on daily menus in the staff cafete that result in net profit for the food cost area and participates in making decisions regarding printing, layouts, posting and distribution of menus.
</li><li>Prepare and post employee work schedules to reflect operating forecasts and to keep within budgeted figures. The ability to prepare a daily payroll report.
</li><li>Supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food.
</li><li>Coordinate and supervise the ordering of food supplies; keeps cost accounts; and takes responsibility of food preparation areas.
</li><li>Assist in training, disciplining, supervising and organizing staff dininng personnel on a regular basis.
</li><li>Treat employees at every level of responsibilities fairly and consistently to achieve high morale and minimum turnover.
</li><li>Maintain a consistently high level of employee morale and motivation.
</li><li>Coordinate with appropriated departments any special functions regarding food preparation and presentation, including additional costs and staffing requirements.
</li><li>Ensure that sanitation standards as set forth by Four Seasons and the state are in compliance as well as the cleanliness and neatness of the kitchen. The ability to supervise the maintenance and cleanliness of all food preparation equipment.
</li><li>Develop and ensure a safe working environment for people to work.
 
Set up control systems which will assure quality and portion consistency.
</li><li>Create proper purchasing specifications.
 
Monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
</li><li>Monitor and review food presentations and make recommendations for needed changes.
</li><li>Communicate with the Food and Beverage management on a regular basis the activities and result of the kitchen.
</li><li>Monitor the employee cafeteria to ensure a quality product and a variety of menu items.
</li><li>Respond properly in any hotel emergency or safety situation.
</li><li>Adhere to Four Seasons Hotel&rsquo;s standards as well as policies and procedures
</li><li>Complies with Four Seasons&rsquo; Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook
</li><li>Works harmoniously and professionally with co-workers and direct superior
 </li></ul>Preferred Qualifications and Skills
<ul><li>preferably in hotel &amp; tourism management.
</li><li>Culinary background
</li><li>2-4 years of experience in related field
</li><li>Excellent command in English
</li></ul>Our Offering:-
Opportunities to build a successful career with global potential
Unique strong culture - diversity of 50 different nationalities
Living accommodation in a high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Medical coverage
 Work Authorization:-
Hotel will apply for the work authorization for a successful candidate.</div>

Demi Chef De Partie Employee Dining

Snoonu

<div>
 
 🚀 Welcome to Your Next Adventure!
 
 
 
 The Grocery Compliance Supervisor ensures full adherence to operational standards across all grocery branches. This role is responsible for developing, implementing, and maintaining Standard Operating Procedures (SOPs) covering every aspect of grocery operations, from hiring to on-ground execution. Through audits, training, and process monitoring, the supervisor drives consistency, accuracy, and safety across the network, positioning Snoonu Grocery Operations as a benchmark for compliance excellence.
 
 
 
 🛠 What You&rsquo;ll Get Your Hands On
 
 
 
 <ul>
 <li>
 Develop, document, and update SOPs for all grocery operations and ensure consistent implementation across branches.
 </li>
 <li>
 Monitor and enforce compliance through regular audits, field inspections, and review reports.
 </li>
 <li>
 Train and coach staff to achieve 100% SOP awareness and adherence.
 </li>
 <li>
 Collaborate with Operations, HR, and Inventory teams to embed compliance into daily workflows.
 </li>
 <li>
 Track and improve key metrics: SOP coverage, adherence rate, audit success, onboarding compliance, and incident reduction.
 </li>
 <li>
 Drive automation initiatives such as digital checklists and AI-based compliance monitoring.
 </li>
 <li>
 Lead continuous improvement efforts to reduce deviations, order errors, and post-delivery complaints.
 </li>
 <li>
 Ensure zero critical food safety violations and maintain high Merchant NPS scores.
 
 
 </li>
 </ul>
 
 🧙&zwj;&male;️ The Magic You Bring
 
 
 
 <ul>
 <li>
 Strong understanding of SOP design, implementation, and audit processes.
 </li>
 <li>
 Proven ability to train, motivate, and monitor large operational teams (300+ staff).
 </li>
 <li>
 Analytical and detail-oriented mindset with strong reporting and problem-solving skills.
 </li>
 <li>
 Excellent communication and cross-functional collaboration skills.
 </li>
 <li>
 Proficiency in using digital tools for compliance tracking and process automation.
 </li>
 <li>
 Ability to work under pressure and ensure consistency across multiple branches.
 </li>
 <li>
 Education: Minimum Bachelor&rsquo;s degree in business, Operations, or Quality Management preferred.
 </li>
 <li>
 Experience: At least 2-4 years of experience in operations, audit, or compliance, preferably in grocery, retail, or logistics.
 
 
 </li>
 </ul>
 
 Inside Snoonu&rsquo;s Universe
 
 
 
 Snoonu is Qatar&rsquo;s homegrown Super App, reinventing daily life with blazing-fast delivery, ride-hailing, and shopping - all in one place. Powered by tech, driven by a global team, and obsessed with making life easier.
 
 
 
 The Dream We&rsquo;re Chasing
 
 
 
 To be the first Qatari Super App that propels the region and its community through innovation and technology. We envision a global expansion where what we do surpasses norms and limitations every time.
 
 
 
 The Quest We&rsquo;re On
 
 
 
 To radically transform how people live by leveraging technology to connect them with endless possibilities.
 
 
 
 Our Everyday Superpowers
 
 
 
 
 👥 Be Customer Obsessed:
 
 &ldquo;Focus on the customer and all else will follow.&rdquo;
 
 
 
 💪 Act with Integrity:
 
 &ldquo;We are honest, ethical, and trustworthy in everything we do.&rdquo;
 
 
 
 🧪 Be Curious and Creative:
 
 &ldquo;We constantly innovate and create solutions to bring a lasting positive impact.&rdquo;
 
 
 🏅
 
 Lead by Example and Take Ownership:
 
 &ldquo;Be the change you want to see and take ownership.&rdquo;
 
 
 
 🚀 Work Smart and Deliver Results:
 
 &ldquo;You can do more by doing less, better, and faster.&rdquo;
 
 
 
 👨&zwj;💼 It's All About People:
 
 &ldquo;Be a team player; together we are stronger.&rdquo;
 
 
 
 Perks &amp; Worklife Magic At Snoonu
 
 
 
 
 🌐 Global Vibes &ndash;
 
 Collaborate with a worldwide crew.
 
 
 
 🧠 Brain Boosters &ndash;
 
 Learning budgets, access to courses, and tools for your growth.
 
 
 
 🚒 Builder&rsquo;s Playground &ndash;
 
 Own your tasks, own your path! We&rsquo;re big on autonomy.
 
 
 🏝️
 
 Flexible Time Off &ndash;
 
 We take recharging seriously. Generous leave and wellness policies.
 
 
 
 🛠️ Agile Everything &ndash;
 
 Scrum isn&rsquo;t a buzzword here. It&rsquo;s how we roll, from product to ops.
 
 
 
 Beyond the Code: Giving Back Matters
 
 
 
 We don&rsquo;t just build app. We&rsquo;re committed to doing business sustainably and giving back to the community that fuels us. From eco-conscious practices to CSR projects, we&rsquo;re always finding ways to do better&mdash;and we invite you to be a part of that mission.
 
 
 
 Diversity Isn&rsquo;t Just a Buzzword
 
 
 
 At Snoonu, fairness and inclusion are the foundation of everything we do. We&rsquo;re proud to be an equal opportunity workplace that welcomes people from every walk of life. Be bold. Be you. Thrive here.
 
 
 
 Let&rsquo;s Build the Future Together
 
 
 
 Apply now to join a team where your contributions spark a change and your voice is heard. Let&rsquo;s make some magic together.
 
 
 Stay in the loop&mdash;connect with us on LinkedIn!
</div>

Grocery Compliance Supervisor

Marriott International

<div>Additional Information 
Job Number25193326 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Nile Ritz-Carlton Cairo, 1113 Corniche El Nil, Cairo, Egypt, Egypt, 11221 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Junior Sous Chef

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