food preparation supervisor

Hilton Hotels

Ensure all food preparation meets standards <ul> <li>Prepare and present high quality food</li> <li>Supervise and train staff</li> <li>Keep all working areas clean and tidy and ensure no cross contamination</li> <li>Prepare all mis-en-place for all relevant menus</li> <li>Assist in positive outcomes from guest queries in a timely and efficient manner</li> <li>Ensure food stuffs are of a good quality and stored correctly</li> <li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li> <li>Assist other departments wherever necessary and maintain good working relationships</li> <li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li> <li>Report maintenance, hygiene and hazard issues</li> <li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li> <li>Be environmentally aware</li> </ul>

Chef De Partie

U.S. Army

92G Cook and Culinary SpecialistAs a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.Requirements<ul><li>A U.S. Citizen or permanent resident with a valid Green Card</li><li>17 to 34 Years Old</li><li>High School Diploma or GED</li><li>Meet Tattoo Guidelines</li><li>No Major Law Violations</li><li>No Medical Concerns</li></ul>Testing & Certifications<ul><li>15 Nationally Recognized Certifications Available</li><li>10 weeks of Basic Training</li><li>8 weeks of Advanced Individual Training</li><li>85 ASVAB Score: Operators & Food (OF)</li></ul>Skills You'll Learn<ul><li>Preparation & Cooking</li><li>Stocking & Storage</li><li>Hospitality</li></ul><img src="https://www.jobg8.com/Tracking.aspx?%2f%2bszOVVEypqNHTzBwYXiIDKO%2fcE3Fe1ae" width="0" height="0" />

U.S. Army 92G Cook and Culinary Specialist - Meal Preparation, Food Safety, Field Kitchen Operations

92G Cook and Culinary SpecialistAs a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.Requirements<ul><li>A U.S. Citizen or permanent resident with a valid Green Card</li><li>17 to 34 Years Old</li><li>High School Diploma or GED</li><li>Meet Tattoo Guidelines</li><li>No Major Law Violations</li><li>No Medical Concerns</li></ul>Testing & Certifications<ul><li>15 Nationally Recognized Certifications Available</li><li>10 weeks of Basic Training</li><li>8 weeks of Advanced Individual Training</li><li>85 ASVAB Score: Operators & Food (OF)</li></ul>Skills You'll Learn<ul><li>Preparation & Cooking</li><li>Stocking & Storage</li><li>Hospitality</li></ul><img src="https://www.jobg8.com/Tracking.aspx?HWj0hyYwVU1nlNVC%2fuoWwh35rGZ1EQMDg" width="0" height="0" />

92G Cook and Culinary SpecialistAs a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.Requirements<ul><li>A U.S. Citizen or permanent resident with a valid Green Card</li><li>17 to 34 Years Old</li><li>High School Diploma or GED</li><li>Meet Tattoo Guidelines</li><li>No Major Law Violations</li><li>No Medical Concerns</li></ul>Testing & Certifications<ul><li>15 Nationally Recognized Certifications Available</li><li>10 weeks of Basic Training</li><li>8 weeks of Advanced Individual Training</li><li>85 ASVAB Score: Operators & Food (OF)</li></ul>Skills You'll Learn<ul><li>Preparation & Cooking</li><li>Stocking & Storage</li><li>Hospitality</li></ul><img src="https://www.jobg8.com/Tracking.aspx?4JvFlRdvJgO52%2bTYDosQjQk014sd4xkjp" width="0" height="0" />

92G Cook and Culinary SpecialistAs a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.Requirements<ul><li>A U.S. Citizen or permanent resident with a valid Green Card</li><li>17 to 34 Years Old</li><li>High School Diploma or GED</li><li>Meet Tattoo Guidelines</li><li>No Major Law Violations</li><li>No Medical Concerns</li></ul>Testing & Certifications<ul><li>15 Nationally Recognized Certifications Available</li><li>10 weeks of Basic Training</li><li>8 weeks of Advanced Individual Training</li><li>85 ASVAB Score: Operators & Food (OF)</li></ul>Skills You'll Learn<ul><li>Preparation & Cooking</li><li>Stocking & Storage</li><li>Hospitality</li></ul><img src="https://www.jobg8.com/Tracking.aspx?%2f%2bszOVVEyppot%2f7Tgsig%2ffCB7YA7WlDHe" width="0" height="0" />

Alabbar Enterprises & ANOTHER

Job Responsibilities:
<ul>
<li>Maintaining a high standard as specified work in accordance with the Head Chef s / Operations Manager instructions.</li>
<li>Liaising with the Head Chef / Operations Manager and implement new menu/ dishes/systems where applicable.</li>
<li>Aiding in achieving food cost, kitchen standard and overall objectives.</li>
<li>Maintaining and achieve a high standard of food quality, preparation, production and to assist in service under guidance from your Sous Chef or the Head Chef.</li>
<li>Completing your mis-en-place in a timely manner.</li>
<li>Being fully aware of all the Health and Safety regulations.</li>
<li>Being fully aware of all hygiene control and chemicals.</li>
<li>Keeping high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chef / Head Chef / Operations Manager</li>
<li>Monitoring stock movement and the ordering processes.</li>
<li>Carrying out any reasonable duty to assist smooth operations in the kitchen.</li>
<li>Attending all scheduled mandatory meetings and suggest improvements.</li>
<li>Reporting accidents, injuries and unsafe working conditions to direct superiors.</li>
<li>Helping the Demi Chef De Partie and the Commis Chefs learn to improve their ability.</li>
<li>Ensuring that knowledge of the product is maintained and communicated to all relevant personnel.</li>
<li>Complying with all Company policies.</li>
<li>Aiding in achieving food cost, kitchen standards and overall objectives.</li>
<li>Monitoring stock movement and be responsible for ordering for your section.</li>
</ul>
Job Requirements:
<ul>
<li>3-5 years of proven experience in a similar filed with a known F&amp;B property / brand</li>
<li>2-3 years if experience in a similar role</li>
<li>Relevant qualification in hospitality and F&amp;B</li>
<li>Ability to adapt to a multi-cultural environment</li>
<li>Results focus</li>
<li>Good English Communication &amp; Interpersonal Skills</li>
</ul>

Cura

<div>Job Reference Number: 35077 
Employment Type: Full-Time, Onsite 
Segment: Healthcare 
Brand: Cura-Hospitality 
State: Pennsylvania (US-PA) 
<div><div><div><h2 class="jobSectionHeader">
The Role at a glance:</h2>
</div><div>
We are looking to add an enthusiastic, experienced Food Service Supervisor to our healthcare team in Jefferson Hills, PA. As a Food Service Supervisor with Cura Hospitality, you will have the opportunity to ensure accurate, professional, and secure processing of orders and to address patients and their guests are satisfied.</div></div><div><div><h2 class="jobSectionHeader">
What you'll be doing:</h2>
</div><div><ul><li>Fostering patient relationships by identifying and responding to their needs.</li><li>
Making internal or external contact with necessary personnel to address patient concerns as needed.</li><li>
Managing data to aid completion of patient orders.</li></ul></div></div><div><div><h2 class="jobSectionHeader">
What we're looking for:</h2>
</div><div>
Must-haves:<ul><li>
Excellent written and verbal communication skills.</li><li>
High school diploma or equivalent.</li><li>
Strong interpersonal and communication skills.</li><li>
Knowledge of Microsoft Office, Outlook, telephone systems, printers, and fax machines.</li></ul> 
Nice-to-haves:<ul><li>
Experience in an acute care and/or healthcare environment, preferably in patient and resident services.</li><li>
At least one years&rsquo; experience in customer service.</li><li>
Associate&rsquo;s degree or higher.</li></ul></div></div><div><div><h2 class="jobSectionHeader">
Where you'll be working:</h2>
</div><div><ul><li>Jefferson Hospital, located in Jefferson Hills, PA</li></ul></div></div><div><div><h2 class="jobSectionHeader">
Full-Time Benefits:</h2>
</div><div><ul><li>Medical</li><li>
Dental</li><li>
Vision</li><li>
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity</li><li>
Discount Program</li><li>
Commuter Benefits (Parking and Transit)</li><li>
EAP</li><li>
401k</li><li>
Sick Time</li><li>
Holiday Pay (9 paid holidays)</li><li>
Tuition Reimbursement</li><li>
Paid Time Off</li></ul></div></div></div>

About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.</div>

Food Service Supervisor

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Chef De Partie

U.S. Army 92G Cook and Culinary Specialist - Meal Preparation, Food Safety, Field Kitchen Operations

U.S. Army 92G Cook and Culinary Specialist - Meal Preparation, Food Safety, Field Kitchen Operations

U.S. Army 92G Cook and Culinary Specialist - Meal Preparation, Food Safety, Field Kitchen Operations

U.S. Army 92G Cook and Culinary Specialist - Meal Preparation, Food Safety, Field Kitchen Operations

Chef De Partie

Food Service Supervisor