food preparation supervisor

The Bakery

<p><b>Key roles and responsibilities:</b></p><p>Sous Chef is primarily responsible for overseeing the operation of a kitchen in accordance with company policy and by following standard operating procedures. Full coordination with other staff in the kitchen, who prepares most of the orders to ensure good quality in a timely manner. Everything that goes out of the <b>kitchen</b> is the responsibility of the Head Chef; therefore, it is essential for the person with this <b>job </b>to be able to always maintain complete control of the kitchen.</p><p><b>DUTIES &amp; RESPONSIBILITIES:</b><br/>&middot; Determine production schedules and staff requirements necessary to ensure timely delivery of services.</p><p>&middot; Estimate amounts and costs of required supplies, such as food and ingredients for quality.</p><p>&middot; Order or requisition food and maintain an inventory of food and supplies needed to ensure efficient operations.</p><p>&middot; Check the quality of raw and cooked food products to ensure that standards are met.</p><p>&middot; Check the quantity and quality of received products.</p><p>&middot; Arrange for equipment purchases and repairs.</p><p>&middot; Monitor sanitation practices to ensure that employees follow standards and regulations.</p><p>&middot; Arrange for equipment purchases and repairs.</p><p>&middot; Supervise and coordinate activities of cooks and workers engaged in food preparation.</p><p>&middot; Record production and operational data on specified forms.</p><p>&middot; Direct and coordinate food or beverage preparation.</p><p>&middot; Maintain production or work records.</p><p>&middot; Modify work procedures or processes to meet timelines.</p><p>&middot; Estimate materials or labor requirements and determine the food and beverage costs.</p><p>&middot; Inspect supplies, equipment, and work areas for cleanliness and functionality for regulatory compliance and its standards.</p><p>&middot; Oversee work progress to verify safety or conformance to standards.</p><p>&middot; Determine production schedules and staff requirements necessary to ensure timely delivery of services.</p><p>&middot; Supervise and coordinate activities of cooks and workers engaged in food preparation.</p><p>&middot; Analyze recipes to assign prices to menu items, based on food, labor and overhead costs.</p><p>&middot; Plan, direct and supervise the food preparation and cooking activities of staff.</p><p>&middot; Prepare and cook foods of all types, either on a regular basis or as required.</p><p>&middot; Monitor sanitation practices to ensure that employees follow standards and regulations.</p><p>&middot; Full monitoring and instruction in food preparation, cooking and packing.</p><p><b>Supervisory Responsibilities</b></p><p>&middot; Train, supervise, counsel and discipline all employees in the department.</p><p>&middot; Ensure all services to members are conducted in a highly professional and efficient manner.</p><p>&middot; Resolve or assist workers to resolve work problems</p><p>&middot; Investigate any complaints from restaurant</p><p>&middot; Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.</p><p>Job Type: Full-time</p><p>Location:</p><ul><li>Kuwait City (Required)</li></ul>

Sous Chef Hot Kitchen

Finway Services

<p>A reputed International Chain of Restaurants in Qatar is looking for an experienced Kitchen Supervisors.</p><p>Main Duties &amp; Responsibilities: Oversees the daily operations of a kitchen, ensuring food preparation, cooking, and service meet quality and safety standards. Manage kitchen staff, maintain inventory, and enforce health and safety regulations. Support in menu planning, food preparation, and provide staff training. Ensure kitchen workflow is organized and efficient.</p><p>Key Requirements:</p><p>Diploma or Degree in relevant field</p><p>3-5 years prior experience in international brand of kitchen(s)</p><p>Be available in Qatar with valid residence permit and food handling certificate</p><p>Job Type: Full-time</p><p>Pay: QAR2,000.00 - QAR3,000.00 per month</p>

Kitchen Supervisor

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25140471<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Al Maha a Luxury Collection Desert Resort &amp; Spa Dubai, Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates, 118887<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p>
<p>Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.</p>
<p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p>
<p><b>SCOPE / BUSINESS CONTEXT</b></p>
<ul><li>A Full Time position based at Al Maha Desert Resort and Spa, The Luxury Collection.</li>
<li>Number of Direct Reports &ndash; 5-10</li>
<li>Titles of Direct Reports &ndash; DCDP, Commis</li>
</ul><p><b>CANDIDATE PROFILE</b></p>
<p>Experience:</p>
<ul><li>5 Years</li>
</ul><p>Skills and Knowledge</p>
<ul><li>N/A</li>
</ul><p>Education or Certification</p>
<ul><li>N/A</li>
</ul><p><b>SPECIFIC DUTIES</b></p>
<p><i>The following are specific responsibilities and contributions critical to the successful performance of the position:</i></p>
<p><b>General Kitchen</b></p>
<ul><li>Ensure the quality of the food items and notify manager if a product does not meet specifications.</li>
<li>Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.</li>
<li>Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.</li>
<li>Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.</li>
<li>Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.</li>
<li>Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).</li>
<li>Inform Chef of any excess food items that can be used in daily specials or elsewhere.</li>
<li>Maintain food logs for all food products (e.g., production charts).</li>
</ul><p><b>Sanitation and Maintenance</b></p>
<ul><li>Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.</li>
<li>Set-up and break down work station with required mien place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.</li>
<li>Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.</li>
</ul><p><b>Food Safety</b></p>
<ul><li>Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.</li>
<li>Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.</li>
<li>Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.</li>
<li>Maintain kitchen logs for food safety program compliance (e.g., A1, A2, A3 etc.).</li>
<li>Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.</li>
<li>Follow guidelines and checklists related to PIC (Person in charge)</li>
<li>Support initiatives related to food safety.</li>
<li>Report any guest complaints or other issues related to food safety to the culinary management.</li>
<li>Stocking/Receiving</li>
<li>Monitor stock of kitchen supplies and food to identify needed items and ensure neat and orderly storage, and communicate potential product shortages, or price changes, to supervisor/manager.</li>
</ul><p><b>Kitchen Tools &amp; Equipment</b></p>
<ul><li>Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment.</li>
<li>Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes.</li>
</ul><p><b>Food Preparation</b></p>
<ul><li>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.</li>
<li>Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.</li>
<li>Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.</li>
<li>Prepare ingredients for cooking, including portioning, chopping, and storing food before use.</li>
<li>Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.</li>
<li>Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.</li>
<li>Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.</li>
<li>Prepare special meals or substitute items, where possible, to satisfy guest requests.</li>
<li>Supervise and coordinate activities of cooks and workers engaged in food preparation.</li>
<li>Determine how food should be presented, and create decorative food displays.</li></ul><br>
<p></p>
</div><p></p><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br>
</p><div>
<br>
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Chef de Partie

HHM Group

<p><b>Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel</b>. Check the quality of raw and cooked food products to ensure that standards are met. Check the quantity and quality of received products.</p><p>Job Type: Full-time</p><p>Pay: BD200.000 per month</p>

Chef

PepsiCo

<div>Overview:
<div>
PepsiCo is a playground for curious people. We invite thinkers, doers, and changemakers to champion innovation, take calculated risks, and challenge the status quo. From executives to leaders on the frontline, we&rsquo;re excited about the future. We take chances. Together, we dare to make the world a better place.</div><div></div><div><br>
Our associates are the magic ingredient. Each of them plays an integral role in helping create deep connections between people and our products. Think about your last group celebration: Chances are, one of our iconic brands was by your side. At PepsiCo, you&rsquo;re invited to be a part of a global team of innovators who make, move, and sell these products&mdash;which are enjoyed by more than 1 billion people a day.</div><div></div><div><br>
A career at PepsiCo means working in a culture where everyone&rsquo;s invited. Here, you can dare to be yourself. No matter who you are or where you&rsquo;re from, you can influence the people around you and the world at large. By showing up, you&rsquo;ll have the opportunity to learn, develop, and grow our unique skill sets at work. Our supportive teams can fuel your professional goals to make a global impact.</div><div>
Join us. Dare for Better.</div><div></div><div><br>
We are looking for a highly motivated and experienced Food Safety Supervisor to join our team in Kocaeli Suadiye Plant. The individual will directly report to Quality Manager.</div><div><br>
In this role, you&rsquo;ll oversee the Food Safety Management System, coordinate audits, and partner with Quality, Production, Maintenance, and Warehouse teams to drive continuous improvement and compliance with international standards</div>
Responsibilities:
<ul><li><p>
Ensure implementation of the factory&rsquo;s Food Safety Policy and establish, operate, and continuously improve food safety systems (AIB, FSSC22000, HACCP, etc.).</p></li><li><p>
Measure, report, and manage food safety system performance, driving improvement opportunities.</p></li><li><p>
Organize internal/external audits, follow up on non-conformities, and implement corrective/preventive actions.</p></li><li><p>
Lead the HACCP team, coordinating hazard analysis, monitoring, control, and verification activities.</p></li><li><p>
Keep food safety documentation updated and apply regulatory changes and industry publications.</p></li><li><p>
Manage training programs: onboarding, temporary workers, annual refreshers, and HACCP team training.</p></li><li><p>
Ensure cleaning and sanitation of production lines, equipment, and auxiliary facilities in line with GMP and sanitation plans.</p></li><li><p>
Oversee pest control, cleaning, and sanitation programs to maintain GMP requirements.</p></li><li><p>
Develop and monitor the microbiology plan; review and interpret finished product and raw material analyses.</p></li><li><p>
Organize and represent the company during inspections by official authorities and private organizations.</p></li><li><p>
Lead the factory food safety committee, analyze findings, and track action plans.</p></li><li><p>
Identify food safety risks, conduct facility-wide assessments, and manage risks during crisis/emergency situations. Ensure execution of the factory incident management protocol.</p></li><li><p>
Manage consumer complaints program, providing timely responses and conducting root cause analysis sessions with production, maintenance, and warehouse teams to implement corrective actions.</p></li><li><p>
Organize food safety projects and purchasing requests; oversee the quality department budget and resource allocation.</p></li><li><p>
Ensure compliance with ISO 14001 Environmental Management System and ISO 50001 Energy Management System requirements; monitor and improve energy consumption.</p></li><li><p>
Lead and develop the team through 1:1s, meetings, and by ensuring compliance with workplace policies and standards.</p></li></ul>
Qualifications:
<ul><li><p>
Bachelor&rsquo;s degree in Engineering (Food, Chemical, or related fields).</p></li><li><p>
At least 3 years of experience in related roles.</p></li><li><p>
Proficiency in English.</p></li><li><p>
Strong knowledge of MS Office applications.</p></li><li><p>
Team-oriented and results-driven mindset.</p></li><li><p>
Inclusive leadership style with problem-solving and analytical skills.</p></li><li><p>
Effective communication and persuasion abilities.</p></li></ul></div>

Food Safety Supervisor

British School Al Khubairat (BSAK)

<div><div><div><div><div><div>Employer</div>
<div><div>The British School Al Khubairat (BSAK)</div>
</div></div><div><div>Location</div>
<div><div>Abu Dhabi, United Arab Emirates
</div></div></div><div><div>Contract Type
</div><div><div>Temporary</div>
</div></div><div><div>Hours</div>
<div><div>Full Time</div>
</div></div><div><div>Contract Length</div>
<div><div>6 months</div>
</div></div><div><div>Salary</div>
<div><div>TBC</div>
</div></div></div><div><div><div>Posted</div>
<div>29th August 2025
</div></div><div><div>Expires</div>
<div>7th September 2025 11:59 PM
</div></div><div><div>Start Date</div>
<div>24th November 2025
</div></div><div><div>Job ID</div>
<div>1504538
</div></div></div></div></div><div></div><div><div><ul><div><div>
<div></div><div><div>X</div></div></div></div><div></div>
</ul></div></div><div><div><p>We are looking to employ a Full Time Food Preparation and Nutrition Teacher to cover maternity leave. The position will commence at the end of November 2025 until beginning of June 2026.
</p><p>
The candidate will be a UK qualified teacher with either a QTS honours Degree or a PGCE qualification. The candidate should possess relevant subject teaching experience in Food Preparation and Nutrition at Key Stage 3 and 4, including GCSE experience. Experience of teaching KS3 Resistant materials and Textiles will be advantageous.
</p><p>If you are interested in applying for this position please complete the application form found in the Vacancies part of our website. A job description is available on the website for further information about the role.
</p><p>
The closing date for applications is 7th September 2025. Early applications are advised as BSAK reserves the right to make an early appointment.
</p></div>
</div><p></p><div><div><div><p><b>Safeguarding Statement:<br>
The British School Al Khubairat is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff and volunteers to share this commitment.</b></p></div></div></div></div>

Teacher of Food Preparation and Nutrition (Maternity Cover)

Ribbonaira

<p><b>Job Summary:</b></p><p>The <b>Food Prep</b> plays a key role in supporting kitchen operations by preparing ingredients, maintaining cleanliness, and ensuring food safety standards. This position is ideal for someone who enjoys working in a team, thrives in a fast-paced environment, and values consistency and organization.</p><p><b>Duties &amp; responsibilities:</b></p><ul><li>Doing necessary prep for the shift operation, placing orders, and checking inventory, based on daily sales and available stock in hand.</li><li>Check if all material supplies are available, to serve all menu items, packaging materials.</li><li>Ensure all ingredients and packaging materials are properly labeled with production/expiry dates</li><li>Check all the chiller and freezers' temperatures and mark them on the sheet.</li><li>Inspect kitchen equipment for proper function and report maintenance needs</li><li>Practice <b>FIFO</b> (First In, First Out); report near-expiry items to the Shift Leader</li><li>Maintain the cleanliness and organization of your prep table and working station</li><li>Managing inventory and placing orders for supplies as needed.</li><li>Ensure all cutlery, bowls, and plates are clean, undamaged, and ready for service</li><li>Assis shift leader as and when needed</li><li>Follow the weekly and daily deep cleaning schedule.</li><li>Follow daily shift opening and closing checklist</li><li>Conduct daily and monthly inventories accurately and maintain a record</li><li>Managing food safety and sanitation practices in the kitchen.</li><li>Ensure that all food and beverage items are stored at appropriate temperature</li><li>Ensure that no food is served without KOT / Docket.</li><li>Ensure that kitchen printer has thermal roll and it's well cleaned</li><li>Ensure Hygiene standards while handling food, using appropriate chopping board and storage in the chiller</li><li>Working closely with other kitchen team members to ensure smooth and efficient service.</li></ul><p>Job Types: Full-time, Permanent, Contract<br/>Contract length: 24 months</p><p>Experience:</p><ul><li>Food prep and/or any related: 2 years (Preferred)</li></ul><p>License/Certification:</p><ul><li>Essential Food Safety Training Certificate or EFST (Preferred)</li></ul>

Food Prep

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