food preparation worker

Army & Airforce Exchange Service

<div><div><div><div>Food Service Worker- Popeye&rsquo;s:
Job Description
As a Food Service Worker at Popeye&rsquo;s, you&rsquo;ll be a part of a community that thrives on service- to each other, customers, and the community. The environment at Popeye&rsquo;s reminds associates that how they work is just as important as achieving goals. You&rsquo;ll learn about the company&rsquo;s rich cultural heritage and learn how to make the New Orleans fried chicken that made Popeye&rsquo;s famous.
We offer flexible scheduling, comprehensive medical, dental, life and disability insurance, paid time off, shift differential/holiday pay, and a traditional pension and 401K plan to qualifying associates. You&rsquo;ll also have access to the base and its facilities, our Mass Transit program, and status as an employee of the DoD.
So what can you expect as a Food Service Worker- Popeye&rsquo;s at the Exchange?<ul><li>
Greet every customer with eye contact and smile in your authentic way</li></ul><ul><li>
Acknowledge every waiting customer as soon as they arrive to the register to let them know you&rsquo;ll be right with them.</li></ul><ul><li>
Listen to customer needs; ask appropriate follow-up questions to ensure you offer appropriate products that meet the specific need of the customer</li></ul><ul><li>
Ensure customers have an extraordinary experience while shopping</li></ul><ul><li>
Complete transactions accurately and efficiently while engaging customers in appropriate conversation</li></ul>
We know that you can work anywhere. However, working at the Exchange is the start of something great! While you make it easy for our customers, we focus on you and your development! Our people make us who we are. We want to see you grow, so we put growing together at the forefront of everything we do. It is our duty to provide you with the tools and resources that you need to succeed. Joining the Exchange means joining a team that is devoted to you!
Job Qualifications<ul><li>
Able to lift up to 45 pounds (occasional lifting over 50 pounds)</li></ul><ul><li>
Able to learn and adapt to current technology needs</li></ul><ul><li>
Able to think quickly on the spot to answer customer questions</li></ul><ul><li>
Able to take initiative</li></ul><ul><li>
Able to share brand knowledge</li></ul>
Additional Qualifications/Requirements<ul><li>
Excellent attention to detail</li></ul><ul><li>
Willing to cross-train and work in other areas of the store, as needed</li></ul><ul><li>
Must possess a welcoming and helpful attitude toward customers and other team members</li></ul><ul><li>
Excellent communication skills</li></ul><ul><li>
Basic computer skills</li></ul><ul><li>
Fast food experience preferred</li></ul></div>
</div><div>Facility Name
<div>HOLLOMAN POPEYES 5725</div>
</div><div>Job Grade
<div>2</div>
</div><div>Career Area
<div>Hospitality and Restaurant Operations
</div></div><div>Supervisor
<div>No</div>
</div><div>Job Qualifications
<div>Education: High school or equivalent. Experience: Ability to read and interpret instructions to perform simple calculations used in food preparation and cash register operation. 
 
If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.</div>
</div><div>Additional Qualifications/Requirements
<div>THE APPLICANT MUST BE 18 AND OLDER TO APPLY. THE APPLICANT MUST MEET THE HOURS OF AVAILABILITY REQUIREMENTS MONDAY-FRIDAY 1030-1900 AND MUST BE FLEXIBLE ON HOLIDAYS BASED ON THE OPERATIONAL NEEDS OF THE FACILITY.</div>
</div><div>Salary Minimum
<div>$18.04</div>
</div><div>Salary Maximum
<div>$21.05</div>
</div><div>Number of Positions Remaining
<div>1</div>
</div><div>Job Expires
<div>07-Apr-2026</div></div></div></div><div></div>

Holloman Popeye's Food Service Worker (CM-POP)

SFE- Southwest Foodservice Excellence

<div>
 
 Serve Up Something Meaningful &ndash; Join Us as a Food Service Worker!
 
 
 
 Looking for a steady, full-time job where you can make a difference every day? As a Food Service Worker, you&rsquo;ll help prepare and serve meals to students and staff in a safe, clean, and friendly environment. Whether you're new to food service or bringing experience to the table, this role is perfect for dependable team players who enjoy working with people and supporting their community.
 
 
 
 
 Position Summary
 
 
 
 
 The Food Service Worker supports daily cafeteria operations at a school site. This includes preparing food, serving meals, maintaining cleanliness, and assisting coworkers to ensure smooth, efficient service. The role is ideal for those who take pride in their work and enjoy contributing to a positive dining experience for students and staff.
 
 
 
 
 Key Responsibilities
 
 
 
 
 <ul>
 <li>
 Prepare and serve food according to recipes, production records, and safety standards
 </li>
 <li>
 Maintain a clean, safe kitchen and service area
 </li>
 <li>
 Stock serving lines, salad bars, and milk coolers
 </li>
 <li>
 Follow proper procedures for food storage, rotation, and sanitation
 </li>
 <li>
 Serve meals to students, staff, and visitors in a courteous manner
 </li>
 <li>
 Assist with putting away deliveries and organizing inventory
 </li>
 <li>
 Sweep, mop, and take out trash as needed
 </li>
 <li>
 Follow all local, state, federal, and company health regulations
 </li>
 <li>
 Step in to assist team members or cover shifts as needed
 </li>
 <li>
 Submit reports and meet deadlines as assigned
 </li>
 <li>
 Carry out any additional duties to support the kitchen team and school meal program
 
 
 </li>
 </ul>
 
 
 Qualifications
 
 
 
 
 <ul>
 <li>
 Previous food service or cleaning experience preferred
 </li>
 <li>
 Strong work ethic and ability to work well with others
 </li>
 <li>
 Comfortable with repetitive tasks and following a routine
 </li>
 <li>
 Basic math and computer skills
 </li>
 <li>
 Must pass a background check and fingerprint screening
 </li>
 <li>
 Reliable transportation required
 </li>
 <li>
 Enjoys working around children and being part of a school community
 </li>
 <li>
 Respectful, inclusive, and professional with all coworkers and customers
 
 
 </li>
 </ul>
 
 
 Physical &amp; Work Environment Requirements
 
 
 
 
 <ul>
 <li>
 Must be able to stand for an entire shift and lift up to 50 pounds occasionally
 </li>
 <li>
 Regular bending, reaching, walking, and use of hands
 </li>
 <li>
 Moderate kitchen noise and frequent movement in fast-paced settings
 </li>
 <li>
 Full-time schedule Monday through Friday, with occasional extended weeks
 </li>
 <li>
 May require participation in company events or meetings
 
 
 </li>
 </ul>
 We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program
</div>

Foodservice Worker

Arizona Department of Economic Security

<div>
 This job was posted by https://www.azjobconnection.gov : For more
 
 
 information, please see: https://www.azjobconnection.gov/jobs/7407419
 
 
 Live. Work. Explore. as a part of our Food &amp; Beverage team the Grand
 
 
 Canyon Railway and Hotel!
 
 
 Located in Williams, Arizona, the historic Grand Canyon Railway and
 
 
 Hotel is the place to get your career on the right track! Open
 
 
 year-round, the Grand Canyon Railway operates scenic train rides, a
 
 
 full-service restaurant, pub, retail shops, and 3-diamond hotel. No
 
 
 matter what your job is, you will play an essential role in providing
 
 
 warm and friendly hospitality to all our guests.
 
 
 We\'re hiring Entry-Level Cooks - all aboard for a fun and exciting job!
 
 
 
 Job Summary
 
 
 
 Passionate about food and eager to start your culinary career? Join our
 
 
 Food &amp; Beverage team as an Entry-Level Cook! Get hands-on training,
 
 
 mentorship, and the chance to grow in a fast-paced, creative
 
 
 environment. We offer a supportive team where you can develop your
 
 
 skills and advance your career. Start your journey with us today!
 
 
 **Responsibilities**
 
 
 Fully understand and support Xanterras Mission Statement, Cultural
 
 
 Pillars, Community Commitment and Core Values.\
 
 
 Performs all job duties in accordance with County Health Code, the
 
 
 Property Employee Handbook, Department policies, procedures and its Food
 
 
 Safety Management System.\
 
 
 Promotes and participate in accurate and thorough compliance of the Food
 
 
 Safety Management System, including but not exclusive to its Standard
 
 
 Operating Procedures.\
 
 
 Prepares menu/recipe items to Grand Canyon Railway standards and
 
 
 specifications by always following the recipe manual. Maintains a clean
 
 
 safe and sanitary work area\
 
 
 Performs all daily cleaning assignments on Kitchen Cleaning Schedule and
 
 
 Prep Cook Closing Check List.\
 
 
 Understands and adheres to Grand Depot Cafs standards and practices
 
 
 including proper hand washing and follows all sanitation policies in
 
 
 regard to personal hygiene, grooming and Company uniform standards.
 
 
 Properly wear gloves as required.\
 
 
 Utilizes and adhere to all systems such as buffet prep sheets, pull list
 
 
 and waste sheets.\
 
 
 Establishes production amounts based on count forecasts and production
 
 
 quantity guidelines, in an effort to reduce waste.\
 
 
 Thoroughly completes all assigned food preparation and side work duties
 
 
 in a timely manner.\
 
 
 Properly uses, clean and maintain cooking equipment.\
 
 
 Maintains proper food sanitation standards throughout all areas and
 
 
 steps of food production.\
 
 
 Dates and rotates all prepped food according to procedures and follow
 
 
 the proper first in first out (FIFO) rotation standard for stored
 
 
 foods.\
 
 
 Keeps prep area swept, mopped and free of slip and trip hazards, keep
 
 
 shelving and storage areas clean and organized.\
 
 
 Works in a safe manner, practicing risk management worker safety in
 
 
 knife handling, equipment operation, lifting, working with open flame
 
 
 and all other areas of food production at all times.\
 
 
 Assists dishwashers with cleaning kitchen equipment.\
 
 
 Assists in stocking and storage of food as requested by supervisor.\
 
 
 Notifies supervisor of any problems needing immediate attention.\
 
 
 Maintains flexibility to work days, evenings, weekends, holidays and
 
 
 overtime as scheduled.\
 
 
 Understands chemical storage, handling and refill procedures.\
 
 
 Other duties as assigned.
</div>

Cook, Entry-Level

Paladino's Italian Eatery

Job Summary Join our vibrant culinary team as a Pizza Cook, where your passion for food and creativity will shine! In this dynamic role, you will be responsible for preparing delicious, high-quality pizzas that delight our customers. Your expertise in food preparation, cooking techniques, and food safety will ensure every pie meets our standards of excellence. Bring your culinary skills to life in a fast-paced environment that values teamwork, innovation, and exceptional service. This is an exciting opportunity to showcase your kitchen experience and contribute to a memorable dining experience for every guest.Duties<ul><li>Prepare and cook a variety of pizzas according to established recipes and customer specifications</li><li>Ensure all ingredients are fresh, properly stored, and handled in compliance with food safety standards</li><li>Operate kitchen equipment safely and efficiently, including ovens, mixers, and knives</li><li>Maintain cleanliness and organization of the pizza station to meet health regulations</li><li>Assist with menu planning by suggesting new pizza flavors or toppings to enhance offerings</li><li>Collaborate with team members to deliver prompt and friendly food service</li><li>Monitor cooking times and quality control to ensure consistent product excellence</li></ul>Requirements<ul><li>Proven experience in food preparation, cooking, or kitchen roles within the food industry or restaurant environment</li><li>Strong knife skills and proficiency in meal preparation techniques</li><li>Knowledge of food safety protocols and proper food handling procedures</li><li>Experience with menu planning and catering is a plus</li><li>Excellent attention to detail and ability to work efficiently under pressure</li><li>Prior dietary department or dietary aide experience is advantageous but not required</li><li>A passion for culinary arts, fine dining experience preferred but not essential</li></ul>Join us and bring your culinary talents to life! We&rsquo;re dedicated to creating a lively atmosphere where your skills can flourish while providing outstanding pizza experiences for our guests.Pay: $18.00 - $20.00 per hourWork Location: In person

Pizza cook

Sheraton

<div>We are looking for line cooks to join the team! As a Line Cook, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup. You will play a key role in contributing to customer satisfaction. As the line cook, you will ensure that all dishes are prepared to the highest standards, in accordance with recipes and menu specifications.
Essential Duties:<ul><li>
Respond to requests from senior kitchen staff, including preparing ingredients and assisting with food preparation.</li><li>
Assist in the maintenance of kitchen equipment, including reporting any issues to the appropriate person.</li><li>
Maintain a positive and cooperative attitude with all kitchen staff, including servers, dishwashers, and other line cooks.</li><li>
Prepare food for service (e.g.: chopping vegetables, butchering meat, or preparing sauces).</li><li>
Maintain a clean and organized work area, including washing dishes and cleaning equipment.
</li><li>Follow recipes, portion controls, and presentation specifications as set by the restaurant.</li><li>
Properly use kitchen equipment and utilities.</li><li>
Ability to work on your feet for most of the day and lift 30 pounds at a time.</li></ul>
Specific Requirements of the Role:<ul><li>
Set up and stock preparation stations and kitchen with necessary supplies.</li><li>
Prepare and cook menu items, including main dishes, desserts, and appetizers.</li><li>
Ensure that food comes out simultaneously, in high quality, and in a timely fashion.</li><li>
Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.</li><li>
Make sure kitchen operation procedures and hygiene complies with food safety standards and regulation.</li><li>
Perform additional tasks as assigned by the supervisor/executive chef.</li></ul><ul><li>
Strong understanding of cooking techniques, food preparation, and kitchen operations.</li><li>
Previous cooking experience in a restaurant or hotel food and beverage required.
</li><li>Strong understanding of cooking techniques, food preparation, and kitchen operations.</li><li>
Able to work in a fast-paced and high-pressure environment.</li><li>
Able to work on weekends, holidays, and nights.</li></ul></div>

Line Cook

COMMON MAN

Job Overview We are seeking a passionate and dedicated Line Cook to join our vibrant culinary team. As a vital contributor to our kitchen, you will bring energy and precision to food preparation, ensuring each dish meets our high standards of quality and presentation. This role offers an exciting opportunity to showcase your culinary skills in a fast-paced environment, delivering memorable dining experiences for our guests. Your expertise in food handling, menu execution, and kitchen operations will help us maintain our reputation for excellence and innovation.Responsibilities<ul><li>Prepare and cook menu items with attention to detail, consistency, and presentation excellence</li><li>Follow established recipes, portion controls, and food safety guidelines to ensure quality standards are met</li><li>Maintain cleanliness and organization of workstations, adhering to sanitation protocols at all times</li><li>Collaborate with the culinary team to coordinate meal preparation during service hours for efficient delivery</li><li>Handle food with care, utilizing proper knife skills and cooking techniques to optimize flavor and texture</li><li>Support catering events or special functions by preparing large quantities of food while maintaining quality standards</li></ul>Experience<ul><li>Proven experience working as a line cook or in a similar food industry role, preferably within fine dining or upscale restaurants</li><li>Strong knowledge of food preparation, cooking methods, and food handling safety Experience</li><li>Familiarity with dietary department standards and dietary aide procedures is a plus</li><li>Demonstrated ability to work efficiently under pressure in a fast-paced environment</li><li>Excellent knife skills and proficiency in meal preparation techniques</li><li>Prior restaurant experience that highlights teamwork, attention to detail, and commitment to quality</li></ul>Join us as a Line Cook and bring your culinary passion to life! We value energetic individuals who thrive on creating exceptional dishes while maintaining the highest standards of food safety and service. Your skills will contribute directly to delivering outstanding dining experiences that keep our guests coming back for more.Job Type: Full-timePay: $19.00 - $25.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Vino and Gallery Bar

Dependable and hard worker looking to learn and grow.Pay: $18.00 - $24.00 per hourWork Location: In person

Dishwasher/Food Prep

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Holloman Popeye's Food Service Worker (CM-POP)

Foodservice Worker

Cook, Entry-Level

Pizza cook

Line Cook

Line Cook

Dishwasher/Food Prep