food preparation worker

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

<p><b>Job Title:</b> Salad Maker (With Catering Experience)</p><p><b>Job Summary:</b><br/>The Salad Maker is responsible for preparing and assembling a variety of fresh salads, dressings, and cold dishes according to menu specifications and quality standards. This role ensures the presentation, taste, and freshness of all items while maintaining hygiene and safety standards. The Salad Maker works closely with the kitchen and service teams to deliver consistent and high-quality food for guests.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and assemble salads, dressings, and other cold dishes according to recipes and presentation standards.</li><li>Ensure the freshness and quality of all ingredients used in salad preparation.</li><li>Maintain a clean, organized, and hygienic workstation at all times.</li><li>Follow food safety, hygiene, and sanitation standards strictly.</li><li>Monitor inventory of ingredients, notify supervisors of shortages, and assist with stock rotation.</li><li>Assist in menu planning and contribute ideas for new salads or cold dishes.</li><li>Collaborate with kitchen and service teams to ensure timely preparation and delivery.</li><li>Handle special dietary requests or modifications as instructed by supervisors.</li><li>Maintain equipment and tools, ensuring they are cleaned and properly stored after use.</li><li>Support overall kitchen operations and perform additional tasks as required by supervisors.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Previous experience in food preparation, particularly salads or cold dishes, is preferred.</li><li>Knowledge of food hygiene, safety standards, and handling procedures.</li><li>Attention to detail and commitment to high-quality presentation.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Physical stamina to stand for extended periods and perform repetitive tasks.</li><li>Basic culinary knowledge and willingness to learn new techniques.</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,500.00 - AED5,000.00 per month</p>

Salad Maker

Crema Café with Harr & Hloo Restaurant

<p>Key Responsibilities:</p><p>Food Preparation &amp; Cooking:</p><ul><li>Prepare assigned menu items (hot and cold) according to company recipes and portion sizes.</li><li>Operate cooking equipment such as grills, fryers, ovens, and stovetops safely and correctly.</li><li>Handle mise en place efficiently and ensure prep is completed before service hours.</li><li>Maintain food temperature and texture based on recipe requirements.</li></ul><p>Plating &amp; Presentation:</p><ul><li>Plate dishes as per brand specifications and presentation guidelines.</li><li>Ensure consistency in appearance, portion size, and garnishing.</li><li>Coordinate with the team to serve food hot and fresh, especially during rush hours.</li></ul><p>Hygiene, Safety &amp; Cleanliness:</p><ul><li>Follow all food safety and hygiene protocols (HACCP standards).</li><li>Maintain a clean and organized workstation throughout the shift.</li><li>Label and store food properly with FIFO (First In, First Out) method.</li><li>Wear complete uniform including apron, hairnet, and proper shoes during duty.</li></ul><p>Time &amp; Station Management:</p><ul><li>Be punctual for each shift and maintain focus during busy hours.</li><li>Set up and break down station quickly and thoroughly.</li><li>Assist teammates when needed to ensure smooth kitchen operations.</li></ul><p>Inventory &amp; Waste Control:</p><ul><li>Use ingredients efficiently and reduce wastage.</li><li>Inform the supervisor when stock is running low or spoiled.</li><li>Record daily prep and wastage in designated logs.</li></ul><p>Teamwork &amp; Communication:</p><ul><li>Communicate clearly with other cooks, chefs, and service staff.</li><li>Attend daily briefings and training sessions.</li><li>Accept feedback and continuously improve skills and speed.</li></ul><p>______________</p><p>Skills &amp; Qualifications:</p><ul><li>Minimum 1&ndash;2 years&rsquo; experience as a Line Cook or Commis in F&amp;B (fast casual or food truck is a plus)</li><li>Knowledge of basic cooking techniques: grilling, saut&eacute;ing, frying, etc.</li><li>Familiarity with kitchen equipment and safety procedures</li><li>Ability to work under pressure and handle multiple orders</li><li>Physically fit and capable of standing for long hours</li><li>Team player with a strong work ethic and attention to detail</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,800.00 - AED2,000.00 per month</p>

Commis 1 COMMI 2 BOH

Stonebridge Companies

<div><div>City, State:</div>
Denver, Colorado<div></div>
The Slate Denver, Tapestry Collection by Hilton, was built in the landmark building that formerly housed the Emily Griffith Opportunity School. Located just steps from the Colorado Convention Center in the heart of downtown Denver, The Slate&rsquo;s vibrant destination is the cornerstone of Denver&rsquo;s newest and most intriguing gathering spot. This modern yet nostalgic property offers modern accommodations, fresh restaurant concept and unique meeting space. Come join our team and be a part of history!<br>
<br>
Pay $21/hour<div></div><div><br>
Title: AM Line Cook</div><div><div>
Location: <i>Denver, CO</i></div></div><div><div>
FLSA: <i>Non-Exempt</i></div></div><div><div>
Status: <i>Full-time</i></div></div><div><div>
Reports to: Executive Chef</div></div><div></div><div><div><br>
Pay Range: <i>$21/hour</i></div></div><div></div><div><div><div>
Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel&rsquo;s standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety.</div></div><div></div><div><div><br>
Essential Functions and Duties:</div></div><div><ul><li><div>
Prepares all ingredients for the shift before service begins, ensuring readiness.</div></li></ul></div><div><ul><li><div>
Operates the cooking station efficiently and safely, following hotel standards.</div></li></ul></div><div><ul><li><div>
Prepares food items according to designated recipes and quality standards.</div></li></ul></div><div><ul><li><div>
Maintains cleanliness and complies with food sanitation standards at all times.</div></li></ul></div><div><ul><li><div>
Practices safe food handling, preparation, cooking, and storage methods.</div></li></ul></div><div><ul><li><div>
Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.</div></li></ul></div></div><div><div><ul><li><div>
Manages guest orders in a friendly and timely manner.</div></li></ul></div><div><ul><li><div>
Inspects all food visually before sending it from the kitchen.</div></li></ul></div><div><ul><li><div>
Ensures workspace is fully stocked and follows opening and closing procedures.</div></li></ul></div><div><ul><li><div>
Handles and stores all food items properly, following safety standards.</div></li></ul></div><div><ul><li><div>
Prepares requisitions for supplies and food items, as needed.</div></li></ul></div><div><ul><li><div>
Follows written or verbal instructions from the Chef or supervisor.</div></li></ul></div><div></div><div><div><i><br>
Reasonable </i><i>accommodations</i><i> may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div></div><div></div><div><div>
Required Experience, Education, and Skills:</div></div><div><ul><li><div>
Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.</div></li></ul></div><div><ul><li><div>
Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.</div></li></ul></div><div><ul><li><div>
Ability to use cooking metrics and conversion methods for measurements.</div></li></ul></div><div><ul><li><div>
Ability to follow recipes and instructions, ensuring consistency in quality.</div></li></ul></div><div><ul><li><div>
Experience in high-paced kitchen environments.</div></li></ul></div><div><ul><li><div>
Safe Serve/Food Handler&rsquo;s certification required.</div></li></ul></div><div><ul><li><div>
Excellent time management and organizational skills.</div></li></ul></div><div></div><div><div>
Work Environment:</div></div><div><ul><li><div>
Works in a kitchen environment with varying temperatures.</div></li></ul></div><div><ul><li><div>
Exposure to cleaning chemicals throughout the day.</div></li></ul></div></div><div><div><ul><li><div>
Flexibility to work long hours, including evenings, weekends, and holidays as required.</div></li></ul></div><div></div><div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2025-09-16<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

AM Line Cook

Anantara

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><p>
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.</p><p></p><b><br>
Job Description</b><p><br>
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.</p><b><br>
Qualifications</b><div><br>
.&bull; High School degree<br>
<ul><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div></div>

Commis Bakery Pastry

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25145664<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Courtyard by Marriott Riyadh Northern Ring Road, Olaya Street, Al Murooj District, Northern Ring Road, Riyadh, Saudi Arabia, Saudi Arabia, 11491<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Courtyard, we&rsquo;re passionate about better serving the needs of travelers everywhere. It&rsquo;s what inspired us to create the first hotel designed specifically for business travelers, and it&rsquo;s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We&rsquo;re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve &ndash; all while having fun.<br>
<br>
<br>
</p><div>In joining Courtyard, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Commi I

<div><b>Additional Information</b><br>
<b>Job Number</b>25150358<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Le Royal Meridien Beach Resort &amp; Spa, Al Mamsha Street, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose,<b> belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Commis 1

Best Plaza West Bay Hotel

<p>Under the supervision of the Chef in Charge and according to the Outlet&rsquo;s requirements, prepare food items following recipes and menus, and responsible for the timely preparation, set up and replenishment of dishes.</p><p>Your day-to-day</p><p>&middot; Assist Demi chef or Chef De Partie in the performance of their culinary and other duties, the needs of the outlets and company standards.</p><p>&middot; Preparation of food items according to recipes and menus, including specialized food production for &lsquo;Theme Nights&rsquo;, buffets, banquets and a la carte.</p><p>&middot; Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and staff when directed to do so.</p><p>&middot; Checks the daily menus, function sheets, par stocks and mise en place lists.</p><p>&middot; Records all recipes and procedures in own recipe book.</p><p>&middot; Ensure cleanliness, hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms.</p><p>&middot; Supervision of buffet replenishment and clearance.</p><p>&middot; Preparation and set up daily mise en place and buffets as per standards.</p><p>&middot; Arranges plates and helps in dishing our meal portions according to Kitchen Order Tickets (KOTs).</p><p>&middot; In charge of food hygiene and temperature control for responsible section.</p><p>&middot; As directed, prepares staff rosters.</p><p>&middot; Store requisitions and stock control, as directed, in accordance with FIFO system (first in first out).</p><p>&middot; All other duties assigned by sous chefs and direct supervisors.</p><p><b>What we need from you</b></p><p>&middot; Communication skills - guests will need to come to you with concerns as well as compliments, so you&rsquo;ll be easy to talk to</p><p>&middot; Your problem-solving skills will turn issues into opportunities so every guest leaves with great memories</p><p>&middot; Fluency in the local language - extra language skills would be great, but not essential Literate and tech-savvy - you&rsquo;ll need a good grasp of reading, writing, basic maths and computers</p><p>&middot; Flexibility - night, weekend and holiday shifts are all part of the job</p><p>&middot; You&rsquo;ll have a high school diploma or qualification. A college or university degree would be a bonus, but not essential</p><p>&middot; Experience - ideally you&rsquo;ll have spent at least one year in a front desk or guest service position</p><p>&middot; Strength - sometimes you&rsquo;ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling</p><p>How do I deliver this?</p><p>We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It&rsquo;s what connects every colleague in all hotels.</p><p>Each hotel brand delivers Hospitality in their own way, and at the heart of it all are specific, core service skills.</p><p>&middot; Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests</p><p>&middot; Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay</p><p>&middot; Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs</p><p>&middot; Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner</p><p>Job Type: Full-time</p><p>Pay: QAR1,800.00 per month</p><p>Experience:</p><ul><li>same position &amp; currently working in hotel: 1 year (Required)</li></ul>

Commis I

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