food preparation worker

AVI Foodsystems, Inc

<div>AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at Taylor University in Upland, IN. This is a Part-Time position.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties &amp; Responsibilities:
<ul><li>Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage</li>
<li>Set up stations with entr&eacute;es, soups, salads, breads, condiments, other food products and utensils</li>
<li>Interact with guests in the serving, retail and dining areas</li>
<li>Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests</li>
<li>Clean and sanitize workstations and equipment following all client and regulatory rules and procedures</li>
<li>Maintain a fast pace and ability to multitask when performing duties</li>
</ul>
Requirements:
<ul><li>Previous food service experience preferred</li>
<li>Strong work ethic</li>
<li>Ability to communicate with other team members and other departments with professionalism and respect</li>
<li>Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives</li>
</ul>
Benefits:
<ul><li>A family culture and atmosphere</li>
<li>Competitive compensation</li>
<li>Health, dental, vision, and life insurance for full-time team members</li>
<li>401(k) with generous company match</li>
<li>Paid vacations and holidays</li>
<li>Immense training and growth opportunities</li></ul></div>

Food Service Worker, (Taylor University)

Coury Hospitality

Why Work at Noun Hotel?
 At Noun Hotel, we bring modern luxury and local charm to Norman, Oklahoma. With stylish accommodations, an inviting rooftop bar, and a strong connection to the University of Oklahoma community, our hotel is a hub for hospitality, culture, and celebration. Curators at NOUN thrive in an engaging, guest-focused environment, where exceptional service and community spirit come together.
 
POSITION SUMMARY: 
Prepares various foods as directed for breakfast, lunch, at assigned kitchen station including set-up and breakdown of station in accordance with standards and safety and sanitation policies. Assists in preparation of banquets.
 
RESPONSIBILITIES: 
<ul>
<li>Assigns tasks, shares management and customer expectations and provides training and direction to assigned staff. Supports an environment of high efficiency, quality and customer service. Maintains detailed knowledge of all menus, recipes, food quality standards and regulations.</li>
<li>Assists with overseeing production for line operation. Organizes the day's prepping for the cooks and restaurant, supervises line set-up and prepping.</li>
<li>Monitors labor and makes recommendations to adjust staffing depending on needs of the restaurants.</li>
<li>Assist in directing and correcting the presentation and portioning of food. Ensures food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order.</li>
<li>Prepares a variety of foods with various cooking methods, including steaming, baking, boiling, frying, broiling, and grilling to meet production schedule.</li>
<li>Pulls required items in sufficient quantities to prep according to menu forecasts. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.</li>
<li>Sets up, clears and breaks down work station.</li>
<li>Prepares selected food as directed in accordance with standard company recipes, quality standards, presentation standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Has food items portioned and served at appropriate time onto proper receptacles.</li>
<li>Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</li>
<li>Cleans working and storage areas, tools, equipment and floors as needed. Keeps areas neat, clean, and sanitized.</li>
<li>Reports any maintenance problems or other problem areas to Supervisor as they occur.</li>
<li>Follows company, safety and sanitation policies and procedures and ensures compliance with these policies.</li>
<li>Responsible for general knowledge of corporate environmental policies and procedures and how they relate to their job functions. Corporate policies and procedures are posted on bulletin boards or handouts.</li>
<li>Maintains food at proper temperatures in appropriate size serving pans and handles food following proper procedures to ensure sanitation and safety.</li>
<li>Controls waste and maintains food cost.</li>
<li>Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.</li>
<li>Continually and properly trains and re-trains all areas of food preparation, safety, and sanitation.</li>
<li>Maintains and develops teamwork and open lines of communication with employees and supervisors.</li>
<li>Works safely and efficiently with all kitchen equipment.</li>
<li>Responds professionally to all questions and requests.</li>
<li>Works well without supervision, motivate others, show initiative and desire to get things done.</li>
<li>Reports to work on time, in a clean and complete uniform, ready to work.</li>
<li>Any other responsibilities as assigned by supervisor.</li>
</ul>

Cook I - NOUN Hotel

Commis assists in the preparation and service of all sections in the kitchen in order to meet the food quality, taste, and presentation standards of the outlet.Prepare and cook high quality baked and other goods according to menu guidelines and recipes.Receive, account supplies and deliveries and assist with regular stock takes.Follow correct hygienic food handling practices and ensure all staff members are in line with international food and beverage safety standards.Ability to work in a team, demonstrating a collaborative approach with good communication between all staff within the business.Job Types: Full-time, PermanentJob Types: Full-time, PermanentPay: QAR2,550.00 per monthApplication Question(s):<ul><li>Please provide your email address and Mobile number to be considered for the role</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Hospitality: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Commis

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
Scope and General Purpose
1. Specific Duties and Responsibilities:<ul><li><ul><li>
Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel.</li><li>
Prepares the daily mis-en-place and food production in different sections of the main kitchen or satellites.</li><li>
Coordinates daily tasks with the Executive chef.</li><li>
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.</li><li>
Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.</li><li>
Instructs and leads subordinates through their daily requirements in food preparation and actively takes part in set up and supervising of buffets and special functions.</li><li>
Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control.</li><li>
Personally responsible for hygiene, safety and correct use of equipment and utensils.</li><li>
Checks periodically expiry dates and proper storage of food items in the section.</li><li>
Consults daily Executive chef on the daily requirements, functions and last minute events.</li><li>
Checks daily time sheet is correctly filled at the section, prepare a weekly roster and keeps overtime to a minimum.</li><li>
Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.</li><li>
To be an example for personal hygiene and cleanliness on and off duty.</li></ul></li></ul>
2. General Responsibilities<ul><li><ul><li>
To promote efficiency, confidence, courtesy and an extremely high standard of social skills.</li><li>
To generally promote and ensure good inter-departmental relations.</li></ul></li><li><ul><li>
To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</li><li>
To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li><li>
To adhere to Company and Hotel rules and regulations at all times.</li></ul></li><li>
Occasional Responsibilities</li><li><ul><li>
To report any equipment failures/problems to the Maintenance Department.</li><li>
Pass any maintenance requests to the Maintenance Department.</li><li>
To participate in any Training/Developments schemes as recommended by senior management.</li><li>
To assist the Duty Manager in any task outlined/detailed by him/her.</li><li>
To comply with any reasonable request made by management to the best of your ability.</li></ul></li><li>
Legal Responsibilities</li><li><ul><li>
Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.</li></ul></li></ul></div>

Chef De Partie (Hot Kitchen)

iBakery Cafe

Key Job Responsibilities<ul><li>Food Preparation &amp; Cooking: Prepare burgers, sandwiches, wraps, salads, and, in some cases, fresh juices or breakfast items. This includes grilling, frying, and assembling items based on specific customer orders.</li><li>Quality Control: Ensure all food items meet company standards for taste, temperature, and presentation.</li><li>Kitchen Operations: Operate kitchen equipment, including grills, fryers, slicers, toasters, and warmers.</li><li>Sanitation &amp; Safety: Maintain a clean, safe, and organized workstation (cleaning, sanitizing, and stocking) in compliance with health regulations.</li><li>Inventory &amp; Waste Management: Monitor ingredient stock levels, ensure proper storage (temperature control), and record food waste.</li><li>Efficiency &amp; Teamwork: Work efficiently during high-volume periods, often collaborating with other kitchen and front-of-house staff</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Dee Truffles

Key Responsibilities:Food Preparation &amp; Cooking<ul><li>Assist in the preparation of ingredients (washing, peeling, chopping vegetables, portioning, etc.).</li><li>Support in the preparation of light meals, sandwiches, pastries, and salads.</li><li>Follow recipes and presentation standards set by the kitchen supervisor or head chef.</li><li>Assist in baking or assembling items as required.</li></ul>Kitchen Operations<ul><li>Ensure all food is prepared and stored according to food safety standards.</li><li>Maintain cleanliness of the kitchen workstations, utensils, and equipment.</li><li>Follow hygiene and safety regulations (HACCP or local health standards).</li><li>Label and store ingredients properly to avoid spoilage or contamination.</li></ul>Team Support<ul><li>Assist chefs and kitchen supervisors during busy periods.</li><li>Restock stations as needed throughout the shift.</li><li>Help with receiving and storing kitchen deliveries.</li></ul>Qualifications:<ul><li>Experience: 1 year in a kitchen environment (experience in caf&eacute;s, bakeries, or fast-paced kitchens is a plus).</li><li>Education: High school diploma or equivalent. Culinary school or food safety certification is an advantage.</li><li>Skills:</li><li>Basic understanding of kitchen tools and cooking techniques.</li><li>Willingness to learn and take direction.</li><li>Good hygiene and attention to cleanliness.</li><li>Ability to work quickly and efficiently as part of a team.</li></ul>Job Type: Full-timePay: QAR2,800.00 - QAR3,000.00 per month

Kitchen Team Member (Commis Chef)

Domino's

<div>Company Description 
At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we &ldquo;Put our People First&rdquo; by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the &ldquo;Power of Possible&rdquo; to local Domino&rsquo;s store owners, 90% of which started as delivery drivers and pizza makers in our stores! 
Job Description<div> 
 Make/prepare food in a timely manner while maintaining the highest food safety standards. You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation 
 
Skills: 
<ul><li>Ability to multitask/work efficiently and troubleshoot under pressure</li><li>Ability to work in a fast-paced environment</li><li>Effective communication with team members and customers</li><li>Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation</li><li>Ability to engage and work well with others</li><li>Have an eye for detail and a passion for making great product 100% of the time</li></ul>
 
Daily Routine: 
<ul><li>Assisting in food preparation</li><li>Consistently prepare and serve food according to presentation standards and recipes</li><li>Maintains a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality</li><li>Manage and ensure quality of each step of the product life particularly the production-line</li><li>Document and report any discrepancies with food products, safety, and equipment if necessary</li><li>Setup kitchen successfully for next shift including Opens and Closes</li></ul></div> 
Additional Information 
PHYSICAL REQUIREMENTS, including, but not limited to the following:
Standing
Most tasks are performed from a standing position. Walking surfaces include ceramic tile &quot;bricks&quot; with linoleum in some food process areas. Height of work surfaces is between 36&quot; and 48&quot;.
Walking
For short distances for short durations
Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Sitting
Paperwork is normally completed in an office at a desk or table
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up to 72&quot; high.
Carrying
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
During delivery, carry pizzas and beverages while performing &quot;walking&quot; and &quot;climbing&quot; duties. 
Pushing
To move trays which are placed on dollies.
A stack of trays on a dolly is approximately 24&quot; - 30&quot; and requires a force of up to 7.5 pounds to push.
Trays may also be pulled.
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. 
During delivery of product, navigation of five or more flights of stairs may be required.
Stooping/Bending
Forward bending at the waist is necessary at the pizza assembly station.
Toe room is present, but workers are unable to flex their knees while standing at this station.
Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
Forward bending is also present at the front counter and when stocking ingredients, as well as while washing dishes.
Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas.
Reaching
Reaching is performed continuously; up, down and forward.
Workers reach above 72&quot; occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Machines, Tools, Equipment, Work Aids
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.</div>

Pizza Chef (07641) - 1002 N. Market Plaza, Pueblo West, CO

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