food preparation worker

Summit

<div>
 
 Job Reference Number:
 
 38455
 
 
 
 Employment Type:
 
 Full-Time
 
 ,
 
 Onsite
 
 Segment:
 
 Corrections
 
 
 
 Brand:
 
 Summit
 
 
 
 Location:
 
 Atlanta
 
 ,
 
 Georgia (US-GA)
 
 
 
 The Role at a glance:
 
 
 
 We are looking to add a motivated food service worker to our correctional facility kitchen team in Atlanta, GA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
 
 
 
 What you'll be doing:
 
 
 
 Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
 
 
 This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
 
 
 
 What we're looking for:
 
 
 
 
 Must-haves:
 
 
 
 <ul>
 <li>
 Must possess strong interpersonal and customer skills.
 </li>
 <li>
 Have excellent attention to details and service knowledge.
 </li>
 <li>
 Have excellent communication and organization skills.
 
 
 </li>
 </ul>
 
 Nice-to-haves:
 
 
 
 <ul>
 <li>
 Prior food service experience is preferred.
 
 
 </li>
 </ul>
 
 Compensation Range
 
 
 
 $18.00 per hour
 
 
 
 Our Benefits:
 
 
 
 <ul>
 <li>
 Medical (FT Employees)
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
 </li>
 <li>
 Discount Program
 </li>
 <li>
 Commuter Benefits (Parking and Transit)
 </li>
 <li>
 EAP
 </li>
 <li>
 401k
 </li>
 <li>
 Sick Time
 </li>
 <li>
 Holiday Pay (9 paid holidays)
 </li>
 <li>
 Tuition Reimbursement (FT Employees)
 </li>
 <li>
 Paid Time Off
 
 
 </li>
 </ul>
 
 About Summit:
 
 
 
 Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
 
 
 
 About Elior North America:
 
 
 
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 
 
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 
 
 
 Disclaimer:
 
 This job description can be revised by management as needed.
</div>

Food Service Worker

REZZY'S LUMPIA EXPRESS

Job Summary We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will play a crucial role in meal preparation and food service, ensuring that our kitchen operates smoothly and efficiently. This position is perfect for individuals who have a passion for cooking and are eager to contribute to a dynamic restaurant or catering environment.Duties<ul><li>Assist in the preparation of ingredients for meals, including washing, chopping, and measuring.</li><li>Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety standards.</li><li>Support chefs and other kitchen staff in daily operations, including food handling and meal preparation.</li><li>Operate kitchen equipment safely and efficiently, including knives and other culinary tools.</li><li>Participate in the setup and breakdown of kitchen stations for service.</li><li>Help with inventory management by tracking supplies and notifying management of low stock levels.</li></ul>Skills<ul><li>Strong knowledge of kitchen operations and food handling practices.</li><li>Experience as a dietary aide or in a similar role within food service or restaurant settings is preferred.</li><li>Proficient knife skills and familiarity with various cooking techniques.</li><li>Ability to work collaboratively in a fast-paced environment while maintaining attention to detail.</li><li>Excellent time management skills to ensure timely meal preparation.</li><li>A passion for culinary arts and eagerness to learn new skills.</li></ul>Join our team as a Prep Cook, where you will have the opportunity to enhance your culinary skills while contributing to an exciting dining experience.Job Type: Part-timePay: $13.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Cook/Prep

The Hangar

Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you&rsquo;ll be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your culinary skills and attention to detail will help create a memorable dining experience, whether in a fine dining setting or catering event. This position offers an exciting opportunity to showcase your food industry expertise while working in a fast-paced, team-oriented environment committed to quality and safety.Duties<ul><li>Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish</li><li>Assist with menu planning by preparing ingredients and suggesting creative culinary ideas to enhance offerings</li><li>Maintain high standards of food safety and sanitation, adhering to all health regulations and food handling procedures</li><li>Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during busy periods</li><li>Handle food with care, using proper knife skills and cooking techniques to optimize flavor and presentation</li><li>Support catering events by preparing large quantities of food while maintaining quality control</li><li>Keep workstations clean, organized, and stocked with necessary supplies for efficient kitchen operations</li></ul>Skills<ul><li>Proven experience in food preparation, cooking, and food service within a restaurant or culinary environment</li><li>Strong dietary department or dietary aide experience is a plus, demonstrating knowledge of special dietary needs and restrictions</li><li>Excellent knife skills and proficiency in meal preparation techniques</li><li>Familiarity with food safety standards, including proper food handling and sanitation practices</li><li>Experience in fine dining settings or catering environments enhances your ability to deliver exceptional service</li><li>Ability to work efficiently under pressure while maintaining attention to detail</li><li>Good communication skills to collaborate effectively with team members and serve guests professionally</li></ul>Embark on a culinary journey where your skills make a real impact! We&rsquo;re dedicated to fostering a vibrant workplace that values growth, teamwork, and excellence. If you&rsquo;re passionate about food industry standards and eager to develop your culinary career, we want to hear from you!Pay: $12.00 - $16.00 per hourWork Location: In person

Line Cook

State of Oklahoma

<div>
 
 Job Posting Title
 
 
 
 Food Service Specialist
 
 
 
 Agency
 
 
 
 131 DEPARTMENT OF CORRECTIONS
 
 
 
 Supervisory Organization
 
 
 
 DOC JHCC
 
 
 
 Job Posting End Date
 
 
 
 Refer to the date listed at the top of this posting, if available. Continuous if date is blank.
 
 
 Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.
 
 
 
 Estimated Appointment End Date (Continuous if Blank)
 
 
 
 
 Full/Part-Time
 
 
 
 Full time
 
 
 
 Job Type
 
 
 
 Regular
 
 
 
 Compensation
 
 
 
 Level I - $31,603.44
 
 
 Level II - $33,183.67
 
 
 Level III - $35,498.14
 
 
 Level IV - $39,722.34
 
 
 
 Job Description
 
 
 
 
 Basic Purpose
 
 :
 
 
 Positions in this job family are involved in working with inmates to handle, prepare, cook, and serve food for regular, modified, and special diets at a state correctional facility. This includes maintaining clean and sanitary work, preparation and serving areas.
 
 
 
 Typical Functions
 
 
 
 <ul>
 <li>
 Monitors and guides inmates working in food service.
 </li>
 <li>
 Prepares foods, salads, and desserts; cooks or bakes a variety of items.
 </li>
 <li>
 Supplies unit with meat, fish, or fowl as ordered; cuts and prepares meat.
 </li>
 <li>
 Cleans and prepares foods using tools such as knives, slicers and peelers, and equipment such as ovens and steamers.
 </li>
 <li>
 Follows written diet orders and master menu.
 </li>
 <li>
 Operates dishwasher; gathers, cleans, stacks and hand washes or scours pots, pans, dishes, silverware and other cooking and baking utensils.
 </li>
 <li>
 Removes refuse from kitchen area.
 </li>
 <li>
 Sweeps, mops, and scrubs kitchen, dining, and storage areas.
 </li>
 <li>
 Labels, loads, and delivers food carts or trays; picks up trays after use.
 </li>
 <li>
 Defrosts and cleans refrigerators, walk-in coolers, and related equipment.
 </li>
 <li>
 Maintains inventory by properly storing and rotating stock.
 
 
 </li>
 </ul>
 
 Level Descriptor
 
 
 
 
 Level I
 
 
 
 This is the basic level of this job family where employees are assigned simple and routine duties of handling, preparing and serving food in a state correctional facility. In this role, they will perform tasks such as preparing toast, tea, and coffee, and maintaining the cleanliness of the food service area.
 
 
 
 Level II
 
 
 
 This is the career level of this job family where employees are assigned responsibility for a variety of tasks involved in preparing and serving meals in a state correctional facility.
 
 
 This includes using items for cooking and baking, cutting and preparing meat, poultry or fish, and frying or roasting foods. Positions are also responsible for the direction of others, performing simple and routine duties involving the handling and serving of food, and maintaining a clean and sanitary work area. In this role, they will make recommendations for future food needs, receive and store food, and assist with serving food.
 
 
 
 Level III
 
 
 
 This is the leadership level of the job family where employees are assigned responsibility for performing highly skilled work involving the operation of an institutional food service unit and supervising other food service specialists in the requisition, storage, cooking, baking, and serving of food, the preparation of meats, poultry and fish for cooking, and the inspection and maintenance of sanitary kitchen and work areas. Under the direction of a nutrition therapist, some positions at this level will do nutritional assessments, ongoing charting in dietary progress notes, and communicate with nursing and nutrition departments on patient concerns.
 
 
 
 Level IV
 
 
 
 At this level, employees are assigned responsibility for the administration of a food service unit and activities of assigned staff, which may include employees, inmates, and/or others in the preparation and serving of food in a state correctional facility. In this role, they will provide direction to staff members in completing assigned work and ensure completion of required activities. Responsibilities will also be assigned for interpreting menus and menu instructions, ensuring proper hygiene and sanitation methods are followed, inspecting kitchen and dining areas, requisitioning supplies and maintaining a storeroom.
 
 
 
 Knowledge, Skills, Abilities, And Competencies
 
 
 
 
 Level I
 
 
 
 Knowledge, skills and abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; and of basic mathematics. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; and to establish and maintain effective working relationships with others.
 
 
 
 Level II
 
 
 
 Knowledge, skills and abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; of basic mathematics; of ingredients used in baking and cooking; of food storage, preparation and cooking; of recipe usage; of standard weights and measures used in cooking and in calculating and measuring ingredients; of operation of kitchen equipment and utensils; of practices and problems of meat storage and preparation; of modern methods and materials used in large scale baking, cooking, and meat cutting; of cutting, mixing and adding ingredients to all types of meat; and of sanitary and health standards. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; to establish and maintain effective working relationships with others; to prepare and cook foods, baked goods and meat; to follow written and oral instructions; to direct the work of food service personnel; and to use a variety of tools and knives to cut or slice meat and other foods.
 
 
 
 Level III
 
 
 
 Knowledge, skills and abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; of basic mathematics; of ingredients used in baking and cooking; of food storage, preparation and cooking; of recipe usage; of standard weights and measures used in cooking and in calculating and measuring ingredients; of operation of kitchen equipment and utensils; of practices and problems of meat storage and preparation; of modern methods and materials used in large scale baking, cooking, and meat cutting; of cutting, mixing and adding ingredients to all types of meat; of sanitary and health standards; of supervisory principles and practices; and of basic nutrition. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; to establish and maintain effective working relationships with others; to prepare and cook foods, baked goods and meat; to follow written and oral instructions; to direct the work of food service personnel; to use a variety of tools and knives to cut or slice meat and other foods; to control food stock; and to communicate effectively, both orally and in writing.
 
 
 
 Level IV
 
 
 
 Knowledge, skills and abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; of basic mathematics; of ingredients used in baking and cooking; of food storage, preparation and cooking; of recipe usage; of standard weights and measures used in cooking and in calculating and measuring ingredients; of operation of kitchen equipment and utensils; of practices and problems of meat storage and preparation; of modern methods and materials used in large scale baking, cooking, and meat cutting; of cutting, mixing and adding ingredients to all types of meat; of sanitary and health standards; of supervisory principles and practices; of basic nutrition; of food service organization and operation; of menu planning; of recipe interpretation; of the principles of training; and of administrative principles and practices. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; to establish and maintain effective working relationships with others; to prepare and cook foods, baked goods and meat; to follow written and oral instructions; to direct the work of food service personnel; to use a variety of tools and knives to cut or slice meat and other foods; to control food stock; to
 
 
 communicate effectively, both orally and in writing; to interpret and prepare special dietary menus and menu instructions; and to organize and supervise the work of others.
 
 
 
 Education And Experience
 
 
 
 
 Level I
 
 
 
 None required.
 
 
 
 Level II
 
 
 
 Education and experience requirements at this level consist of one year of experience in commercial or institutional food service or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience.
 
 
 
 Level III
 
 
 
 Education and experience requirements at this level consist of two years of experience in commercial or institutional food service or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience.
 
 
 
 Level IV
 
 
 
 Education and experience requirements at this level consist of three years of experience
 
 
 in commercial or institutional food service or an equivalent combination of education and
 
 
 experience, substituting one year of vocational or technical school training in food
 
 
 
 Special Requirements
 
 
 
 preparation for the required experience
 
 
 Some positions may require possession of a valid driver&rsquo;s license at time of appointment.
 
 
 
 Additional Job Description
 
 
 
 Joseph Harp Correctional Center
 
 
 
 Equal Opportunity Employment
 
 
 
 The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.
 
 
 Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub.
 
 
 If You Are Needing Any Extra Assistance Or Have Any Questions Relating To a Job You Have Applied For, Please Click The Link Below And Find The Agency For Which You Applied For Additional Information
 
 
 Agency Contact
</div>

Food Service Specialist

Iou sushi

Overview Join our dynamic culinary team as a Kitchen professional, where your passion for food and dedication to excellence will shine. In this vital role, you will be responsible for preparing and presenting delicious, high-quality meals that delight our guests and support our culinary standards. Whether you&rsquo;re experienced in food handling or eager to develop your skills in a fast-paced kitchen environment, this position offers an exciting opportunity to grow and make a meaningful impact through your culinary expertise. We prioritize safety, teamwork, and creativity to ensure every meal served exceeds expectations.Responsibilities<ul><li>Assist in menu planning and meal preparation to ensure timely delivery of high-quality dishes</li><li>Prepare ingredients and cook food items using proper techniques and knife skills</li><li>Follow food safety guidelines and maintain cleanliness standards throughout the kitchen</li><li>Handle food with care, ensuring proper storage, handling, and portioning for optimal freshness and quality</li><li>Support catering events and special meal services with efficiency and professionalism</li><li>Serve food to guests or team members in a courteous and timely manner</li><li>Maintain accurate records of food inventory, waste, and sanitation procedures</li></ul>Qualifications<ul><li>Previous experience in a dietary department, restaurant, or food industry setting is preferred but not required; willingness to learn is valued</li><li>Strong knowledge of food handling, safety protocols, and sanitation practices</li><li>Experience with menu planning, food preparation, cooking, and meal assembly</li><li>Demonstrated knife skills and proficiency in basic culinary techniques</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail</li><li>Excellent communication skills and a team-oriented attitude</li><li>Nice-to-have: dietary aide experience, catering experience, or additional culinary certifications</li></ul>Embark on a rewarding career where your culinary talents help create memorable dining experiences. We are committed to fostering a supportive environment that values your growth, safety, and passion for food. Join us today to be part of a vibrant team dedicated to excellence in every plate served!Job Types: Full-time, Part-timePay: $15.45 - $17.00 per hourWork Location: In person

Kitchen

Plus 965 Trading  W.L.L

Key Responsibilities:<ul><li>Assist in the preparation and cooking of food items in a specific section for cake assembling / production section.</li><li>Ensure all dishes are prepared and presented according to recipes, quality standards, and hygiene regulations</li><li>Work efficiently under the guidance of senior chefs to learn and improve skills</li><li>Ensure proper storage and labeling of food items</li><li>Maintain cleanliness and organization of the work area, kitchen equipment, and utensils</li><li>Follow food safety guidelines and sanitation procedures at all times</li><li>Communicate effectively with team members and supervisors</li><li>Assist with inventory control, stock rotation, and minimizing food waste</li><li>Participate in training and development opportunities as directed by the kitchen management</li></ul>Qualifications &amp; Skills:<ul><li>1&ndash;2 years of experience in a professional kitchen</li><li>Basic knowledge of food preparation and cooking techniques</li><li>Ability to work in a fast-paced environment</li><li>Team player with good communication and time management skills</li><li>Flexible to work shifts, weekends, and public holidays</li><li>Strong attention to detail and hygiene standards</li></ul>Job Type: Full-timePay: BD200.000 - BD250.000 per monthWork Location: In person

Commi (Pastry Section )

Hotel Indigo Tallahassee Collegetown

Essential Duties and Responsibilities:<ul><li>Wears proper uniform and name tag while on duty.</li></ul><ul><li>Promotes proper sanitation and safety for guests and employees.</li></ul><ul><li>Observes proper food handling techniques as required by the hotel and health department.</li></ul><ul><li>Maintains the highest level of sanitation in preparation methods.</li></ul><ul><li>Keeps freezer and cooler in order and properly stores and rotates food items</li></ul><ul><li>Cleans all areas to their initial starting status at the end of the shift.</li></ul><ul><li>Assists in maintaining safety and rotates food items.</li></ul><ul><li>Keeps all kitchen equipment clean during his/her shift and security within the kitchen.</li></ul><ul><li>Checks banquet event orders to assist the lead cook in preparation.</li></ul><ul><li>Performs methods of preparation, portion control, and garnishing of dishes according to standards.</li></ul><ul><li>Consistent in preparation of menu items per standard recipes.</li></ul><ul><li>May assist by performing dishwashing or other kitchen duties on an &ldquo;as needed&rdquo; basis.</li></ul><ul><li>Cleans other equipment as directed by manager.</li></ul><ul><li>Maintains good personal hygiene habits.</li></ul><ul><li>Follows all company policies as they relate to pertinent areas.</li></ul><ul><li>Maintains a professional appearance.</li></ul><ul><li>Performs other duties as assigned by management.</li></ul>Job Types: Full-time, Part-timePay: From $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Shift availability:<ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul>Work Location: In person

Line Cook- AM and PM

Search 6608+ Food preparation worker jobs near you this July. New roles added regularly across leading industries. Apply today.