food preparation worker

IIQAF

<div><h3 class="jobSectionHeader"><b>Description</b></h3>
<p>We are seeking a dedicated and detail-oriented Kitchen Helper to join our esteemed hospitality team. The Kitchen Helper plays a vital role in ensuring the smooth operation of our kitchen by assisting in various food preparation and cleaning tasks. In this position, you will work closely with chefs and kitchen staff to maintain a high standard of cleanliness and organization in our culinary environment.</p>
<h3 class="jobSectionHeader"><b>Responsibilities</b></h3>
<ul><li>Assist in food preparation and cooking under the supervision of the chef</li><li>
Maintain cleanliness and organization in the kitchen area</li><li>
Wash and sanitize dishes, utensils, and cooking equipment</li><li>
Stock and restock ingredients and kitchen supplies</li><li>
Follow food safety guidelines and regulations</li></ul>
<h3 class="jobSectionHeader"><b>Requirements</b></h3>
<ul><li>Previous experience in a kitchen environment preferred</li><li>
Ability to work in a fast-paced and high-pressure setting</li><li>
Basic knowledge of food safety and hygiene practices</li><li>
Strong communication and teamwork skills</li><li>
Flexibility to work evenings, weekends, and holidays</li></ul>
<h3 class="jobSectionHeader"><b>Benefits</b></h3>
<p>At IIQAF, we offer competitive wages, opportunities for growth and advancement, and a supportive work environment. Join us and be a part of a dynamic team dedicated to delivering exceptional hospitality experiences.</p></div>

Kitchen Helper

Cosentino's Food Stores

<p></p><div><h4 class="jobSectionHeader"><b>Description:</b></h4>
<p>
Cosentino's Sunfresh #448 is seeking a dedicated and skilled Deli Cook to join our team. This role requires a passion for food preparation and customer service, ensuring high-quality food production and a positive dining experience. The ideal candidate is detail-oriented, possesses strong cooking skills, and thrives in a fast-paced kitchen environment. This position involves early morning shifts, requiring excellent time management and a commitment to maintaining cleanliness and food safety standards.</p>
<h4 class="jobSectionHeader"><b>
Responsibilities:</b></h4>
<ul><li>Prepare a variety of deli items, including sandwiches, salads, and hot foods, following recipes and maintaining food quality.</li>
<li>Operate grilling equipment to cook meats and other items to perfection.</li>
<li>Provide excellent customer service, addressing customer inquiries and ensuring satisfaction.</li>
<li>Maintain a clean and organized work station, adhering to sanitation guidelines and food safety protocols.</li>
<li>Assist with inventory management, including stocking, rotating products, and minimizing waste.</li>
<li>Collaborate with team members to ensure smooth restaurant operation and efficient service.</li>
<li>Practice food safety and sanitation procedures, including proper handling and storage of food items.</li>
<li>Monitor food quality and presentation, ensuring all items meet established standards.</li>
<li>Demonstrate effective communication skills with colleagues and customers.</li>
<li>Contribute to a positive and supportive team environment, fostering teamwork and positivity.</li>
</ul><h4 class="jobSectionHeader"><b>Minimum Qualifications:</b></h4>
<ul><li>Working knowledge of cooking techniques and food preparation methods.</li>
<li>Ability to follow recipes accurately and consistently.</li>
<li>General knowledge of food safety and sanitation practices.</li>
<li>Possession of a valid Food Handler's Card.</li>
<li>Ability to lift up to 50 pounds.</li>
<li>Strong customer service skills.</li>
<li>Ability to work independently and as part of a team.</li>
<li>Excellent time management skills, especially during peak hours.</li>
</ul><h4 class="jobSectionHeader"><b>Preferred Qualifications:</b></h4>
<ul><li>ServSafe Certification.</li>
<li>Experience in a deli or restaurant setting.</li>
<li>Familiarity with Hazard Analysis and Critical Control Points (HACCP) principles.</li>
<li>Experience with inventory management.</li>
</ul><p></p><h4 class="jobSectionHeader"><b>
Experience</b></h4>
Required<ul><li>
Food Safety/Handling Training</li><li>
1 year(s): Frying</li><li>
1 year(s): Grilling</li><li>
1 year(s): Fast Food/Casual Dining Cooking</li></ul>
Preferred<ul><li>
1 year(s): Cooking, grilling, and frying various foods</li></ul><h4 class="jobSectionHeader"><b>
Education</b></h4>
Required<ul><li>
High School or better</li></ul><p>
Equal Opportunity Employer<br>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></div>

Deli Cook - 6am - 3pm shifts needed - Cosentino's Sunfresh #448 4001 Mill Street Kansas City, MO 64111

Aspire Global Human Resources

<p><b>COMMI III</b></p><p><b>Key Responsibilities:</b></p><ul><li>Assist in basic food preparation (e.g., chopping vegetables, marinating, portioning ingredients).</li><li>Support senior chefs with cooking, plating, and presentation of dishes.</li><li>Ensure mise en place (ingredients and tools) is ready before each service.</li><li>Maintain cleanliness and organization of workstations at all times.</li><li>Follow standard recipes, portion control, and presentation guidelines.</li><li>Handle and store food items properly to prevent spoilage or contamination.</li><li>Clean and sanitize kitchen equipment and utensils after use.</li><li>Follow all food safety, hygiene, and sanitation regulations (HACCP or equivalent).</li><li>Assist in receiving, checking, and storing kitchen supplies and deliveries.</li><li>Carry out tasks assigned by the Chef de Partie or Kitchen Supervisor efficiently and accurately.</li></ul><p><b>Qualifications and Skills:</b></p><ul><li>High school diploma or equivalent (culinary diploma preferred).</li><li>Basic knowledge of food preparation and cooking techniques.</li><li>0&ndash;1 year of experience in a kitchen or food production environment preferred.</li><li>Understanding of food hygiene and safety standards.</li><li>Ability to work in a fast-paced, high-pressure environment.</li><li>Strong teamwork and communication skills.</li><li>Willingness to learn and follow instructions.</li></ul><p>Please mail your application asap to connect@aspireglobal-hr.com</p><p>candidates should have transferable visa and can join immediately</p><p>Job Type: Full-time</p><p>Pay: QAR1,400.00 - QAR1,450.00 per month</p>

COMMI 3

Vogue Hospitality

<p><b>1. Food Preparation</b></p><ul><li>Wash, peel, chop, and cut fruits, vegetables, and other ingredients.</li><li>Assist cooks and chefs in preparing basic dishes, sauces, and garnishes.</li><li>Portion and weigh ingredients as directed by the cook or chef.</li><li>Prepare simple dishes such as salads, sandwiches, or desserts.</li><li>Maintain knowledge of basic food safety and hygiene practices.</li></ul><p><b>2. Cleaning and Sanitizing</b></p><ul><li>Wash dishes, pots, pans, utensils, and kitchen equipment.</li><li>Clean kitchen surfaces, counters, floors, and storage areas.</li><li>Sanitize food preparation areas to meet health and safety standards.</li><li>Dispose of waste and recyclables properly.</li><li>Assist with cleaning walk-in coolers, freezers, and storage areas.</li></ul><p><b>3. Stocking and Inventory</b></p><ul><li>Unpack and store food supplies and ingredients.</li><li>Rotate stock and ensure proper labeling (FIFO &ndash; First In, First Out).</li><li>Monitor inventory levels and report shortages to supervisors.</li><li>Refill ingredients, condiments, and kitchen supplies as needed.</li></ul><p><b>4. Equipment Handling</b></p><ul><li>Operate basic kitchen appliances safely (dishwasher, slicer, mixer, etc.).</li><li>Ensure all kitchen tools and equipment are cleaned and stored properly.</li><li>Report any damaged or malfunctioning equipment to the kitchen supervisor.</li></ul><p><b>5. Team Support</b></p><ul><li>Assist chefs, cooks, and other kitchen staff during busy service times.</li><li>Deliver prepared dishes to serving areas when required.</li><li>Follow instructions quickly and efficiently to support smooth kitchen operations.</li><li>Maintain a positive, cooperative attitude with the team.</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR1,500.00 per month</p>

City Seasons Dubai Hotel

<p><b>Qualifications</b></p><ul><li>Food Preparation and Cooking skills</li><li>Hygiene standards knowledge</li><li>Effective Communication skills</li><li>Culinary Skills</li><li>Experience working in a professional kitchen</li><li>Ability to work well under pressure and in a team</li><li>Assist supervisors and managers in checking and ordering fresh products and dry storage items are timely ordered as per food production requirements</li><li>Store properly unused food in order to minimize waste and maximize food rotation</li><li>Ensure all food items received meet hygiene safety requirement and specifications.</li><li>Culinary arts degree or relevant certification</li></ul><p>Job Type: Permanent</p>

COMMIS III

Harmony Senior Services

<div>526 Brookberry Heights Cg, Winston-Salem, North Carolina 27106
<p></p><h1 class="jobSectionHeader"><b>Job Description
</b></h1>The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.
<p></p>Prepare and present menu items according to standard recipes Maintain a clean and orderly work area at all times, including floors Participate in weekly cleaning routines planned by Dining Services Director Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service Report incorrect refrigerator and freezer temperatures to supervisor immediately. Must be recorded two times per day Ensure all leftover food is properly cooled, stored, identified and dated Observe good safety practices Monitor and control portion sizes to minimize food waste Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal Make appropriate menu substitutions when certain food items are not available. This is to be done only with approval of Dining Services Director Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation Take and record food temperatures three (3) times/daily Attend required in-service and staff meetings Will become familiar with specific requests and diets of each resident. Must be alert for changes in residents&rsquo; dietary needs, as well as likes and dislikes Must be courteous and polite to all residents, visitors, and staff Follow confidentiality policies regarding release of resident information Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor Assists in training new dietary employees Conduct in-services and training at the direction of Dining Services Director Attends all required in-services and staff meetings Requirements: Must have experience in dining services Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire Must have a basic understanding of food service operations including familiarity with other dietary position duties Must possess the ability to read, write, and make simple calculations. Must be able to learn quickly and apply principles learned Must be able to follow oral and written directions Must be experienced in food preparation, cooking and in estimating quantities of food required Knowledgeable of principles and requirements of sanitation and safety in handling food and equipment Must be able to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise Must be able to lift 50 lbs on a regular basis or at least eight (8) times per shift Must be able to carry heavy objects for 20 feet Must be able to pull, push, grasp, and reach adequately to perform necessary cooking activities Must be organized and work well with people as part of a team Must be in designated uniform (including slip resistant footwear) during working hours and maintain good personal hygiene Must be willing to work a flexible schedule that includes evenings, weekends, and holidays
<p></p><h1 class="jobSectionHeader"><b>Why Harmony?
</b></h1><p></p><div><div><ul><li><p>401k + Fulltime &amp; Part-time Benefits Packages
</p></li><li><p>Employee Referral Bonus + Incentives (free meals, movie tickets, dining, automotive deals, retail discounts, finance/legal, consulting, electronics, and more!)
</p></li><li><p>Training, Development &amp; Career Laddering
</p></li><li><p>Great work-life balance
</p></li><li><p>Flexible Scheduling
</p></li><li><p>Telehealth + Flex Spending + Health Savings Account Options</p></li></ul></div></div></div>

Part-Time Cook

Organic Foods and Cafe

<p>We are looking for an experienced Pizza Maker who will be responsible for preparing high-quality pizzas, maintaining kitchen standards, and ensuring excellent customer satisfaction. The ideal candidate should have 2&ndash;4 years of experience in a similar role with a reputable restaurant or food outlet.</p><p><b>Job Responsibilities:</b></p><ul><li>Prepare pizza dough, sauces, and toppings according to company recipes and standards.</li><li>Assemble and bake pizzas in a timely and efficient manner.</li><li>Maintain proper hygiene, food safety, and cleanliness in the kitchen area at all times.</li><li>Receive and inspect deliveries, checking the content, quantity, quality, and temperature.</li><li>Ensure all food items, especially chilled and frozen ingredients, are stored and handled correctly.</li><li>Monitor ingredient stock levels and inform the supervisor of any shortages or reorder requirements.</li><li>Check product freshness daily and follow FIFO (First In, First Out) rotation principles.</li><li>Report any discrepancies, damages, or wastage to the supervisor or kitchen manager.</li><li>Assist in managing portion control to minimize waste and maintain cost efficiency.</li><li>Support the team during peak hours and ensure consistent quality in every order.</li></ul><p><b>Key Skills:</b></p><ul><li>Strong knowledge of pizza preparation and baking techniques</li><li>Good understanding of food safety and hygiene practices</li><li>Teamwork and time management skills</li><li>Attention to detail and ability to work under pressure</li><li>Good communication and a positive, customer-focused attitude</li></ul><p>Job Type: Full-time</p><p>Pay: Up to AED3,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you willing to accept the salary that we mentioned?</li><li>Can you start work immediately?</li></ul>

Pizza Maker

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Kitchen Helper

Deli Cook - 6am - 3pm shifts needed - Cosentino's Sunfresh #448 4001 Mill Street Kansas City, MO 64111

COMMI 3

Kitchen Helper

COMMIS III

Part-Time Cook

Pizza Maker