food preparation worker

Consolidated Management

<div><div><div>Food Service Worker</div>
<div>About Us 
Consolidated Management is a food service management company with over 50 years of experience, currently operating in 10 states. We specialize in providing food service programs tailored to each client and location. Our team members represent our company with integrity, honesty, and a commitment to delivering outstanding service. At Consolidated Management, customer service is an attitude&mdash;not a department.
Position Summary 
We are seeking a reliable and motivated Food Service Worker to join our team. The ideal candidate has prior cooking experience, a positive attitude, and the ability to work efficiently in a fast-paced environment while standing for extended periods.
Schedule &amp; Pay
<ul><li>Part Time</li>
<li>3 - 4 days a week</li>
<li>830am - 430pm</li>
<li>Able to work weekends and holidays when needed</li>
<li>Starting Pay $16 an hour</li>
</ul>
Key Responsibilities
<ul><li>Prepare and cook meals according to established recipes</li>
<li>Food Prep</li>
<li>Cash Register</li>
<li>Being a team player</li>
<li>Providing the ultimate customer experience</li>
<li>Ensure proper food preparation, handling, and storage</li>
<li>Maintain compliance with all health and safety regulations</li>
<li>Present food in an appealing and appetizing manner</li>
<li>Assist with kitchen cleaning and sanitation</li>
<li>Follow all safety and sanitation procedures</li>
</ul>
Qualifications
<ul><li>Previous cooking experience preferred</li>
<li>Knowledge of special diets preferred</li>
<li>Must be at least 18 years old (position located within a jail facility)</li>
<li>Ability to pass a drug test and background check</li>
<li>Ability to work independently</li>
<li>Strong attention to detail and ability to follow recipes</li>
<li>Ability to stand for extended periods</li>
<li>Reliable transportation</li>
</ul>
Benefits
<ul><li>Health benefits (available to full-time and part-time team members)</li>
<li>Paid Time Off (full-time team members)</li>
<li>Holiday pay: time and a half on New Year&rsquo;s Day, Memorial Day, July 4th, Labor Day, and Thanksgiving</li>
<li>Double time pay on Christmas Eve and Christmas Day</li>
<li>401(k) eligibility after one year of service</li>
<li>Team member referral incentives</li>
</ul>
Equal Opportunity Employer 
Consolidated Management is an Equal Opportunity Employer (EOE/AA/M/F/D/V). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.</div></div></div><div></div>

Food Service Worker

Greece Central School District

<div>
 
 
 The Greece Central School District believes that all students benefit from a culture where diversity, inclusion, and equity with excellence are valued. Greece Central School District welcomes stakeholders who can collaborate with other staff to ensure that our policies, regulations, practices, programs and services promote equity, inclusion, and diversity.
 
 
 
 
 
 Salary:
 
 $17.75/hour minimum
 
 
 
 Bargaining Unit (
 
 
 click here
 
 
 for contracts):
 
 Teamsters Contract
 
 
 
 Report Times:
 
 9:45am - 2:30pm
 
 
 
 Daily Hours:
 
 4.75 (4.25 paid)
 
 
 
 Work Year:
 
 10 Month
 
 
 
 Supervisor:
 
 Director of Food Service
 
 
 
 Civil Service Title:
 
 Senior Food Service Worker
 
 
 
 Minimum Requirements
 
 
 
 Food Service Helper: There are no education or experience qualifications for this position.
 
 
 Senior Food Service Worker: Graduation from high school or possession of an equivalency diploma, plus EITHER:
 
 
 <ul>
 <li>
 Two (2) years paid full time or its part time equivalent experience in large scale* food service which involved responsibility for food preparation, service and sanitation; OR
 </li>
 <li>
 Possession of a ServSafe Food Handler Certificate issued by the National Restaurant Association, plus eighteen (18) months of paid full time or its part time equivalent experience as defined in (A) above.
 </li>
 <li>
 for the purpose of these minimum qualifications large scale refers to at least 15 people.
 
 
 </li>
 </ul>
 Candidates qualifying under option (B) must submit a copy of their ServSafe Food Handler Certificate at time of application.
 
 
 
 Desired Qualifications
 
 
 
 Physical condition commensurate with the lifting demands of the position;
 
 
 Ability to follow oral and written instructions;
 
 
 Ability to prepare and serve food using accepted sanitary practices;
 
 
 Ability to deal effectively with students, staff, and co-workers;
 
 
 Ability to operate a point of sale terminal and make proper change;
 
 
 Ability to operate kitchen appliances and equipment;
 
 
 Willingness to perform a variety of kitchen duties;
 
 
 Daily attendance is required.
 
 
 
 Position Summary/Responsibilities
 
 
 
 Assist with extensive food preparation;
 
 
 Assist preparing ingredients for salads, sandwiches, and cold plates;
 
 
 Serves food from steam table or food line;
 
 
 Major cashier for breakfast and lunch on food service line;
 
 
 Operates kitchen appliances and equipment;
 
 
 Wash and sanitizes pots, pans, utensils, and equipment;
 
 
 Assist with the cleaning and sanitation of the kitchen;
 
 
 Perform various kitchen duties as needed.
 
 
 
 Questions Regarding This Posting Should Be Directed To
 
 
 
 
 Name:
 
 Joy Maclaren-Farrell
 
 
 
 Title:
 
 Assistant Director of Food Service
 
 
 
 Email:
 
 joy.maclaren-farrell@greececsd.org
 
 
 
 All new employees must be fingerprinted and cleared for employment through the NYSED before employment begins.
 
 
 
 
 
 The Greece Central School District does not discriminate on the basis of sex, race, color, religion, national origin, political affiliation, sexual orientation, marital status, ancestry, age, disability, or any other status protected by law.
 
 
 
 
 
 To find out more about what Greece Central School District has to offer our employees, please
 
 
 click here
 
 
 .
 
</div>

Senior Food Service Helper

West Fargo Public Schools

<div>
 
 Job Description
 
 
 
 
 Position Title
 
 : Substitute Food Service Worker
 
 
 
 Location:
 
 Positions available district-wide
 
 
 
 Department
 
 : Food Service
 
 
 
 Reports To
 
 : Kitchen Manager for assigned location
 
 
 
 Term:
 
 As needed basis during school year.
 
 
 
 Schedule:
 
 As needed basis. Able to select shifts as desired - Create your own schedule!
 
 
 
 Salary:
 
 Position follows the 2024-2025 Classified Salary Schedule at A125. Salary is a set $15.70/hr
 
 
 
 Date of last review
 
 : May 2025
 
 
 
 
 SUMMARY
 
 
 : The Food Service Worker assists in the preparation and service of meals to learners, and various district staff, according to the established methods and procedures for the West Fargo Public School (WFPS) district.
 
 
 
 To Apply:
 
 Please complete the application and include three references.
 
 
 
 
 QUALIFICATION REQUIREMENTS:
 
 
 
 To perform this job successfully, an individual must be able to perform each essential duty and requirement satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required for the role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
 
 
 
 ESSENTIAL DUTIES AND RESPONSIBILITIES:
 
 
 (Other duties may be assigned)
 
 
 
 Collaboration
 
 
 
 <ul>
 <li>
 Displays a positive and friendly attitude towards learners and staff.
 </li>
 <li>
 Works effectively in a team environment.
 </li>
 <li>
 Develops positive, effective working relationships with learners and staff.
 
 
 </li>
 </ul>
 
 Communication:
 
 
 
 <ul>
 <li>
 Assists in maintaining accurate records of daily food preparation to ensure a cohesive work environment.
 </li>
 <li>
 Connects and shares ideas through appropriate/applicable formats to express thoughts and ideas with integrity.
 
 
 </li>
 </ul>
 
 Compassion:
 
 
 
 <ul>
 <li>
 Understands the complexities of cultural and global issues and how they relate to employee and learners&rsquo; experiences.
 </li>
 <li>
 Partners with others to resolve potential controversy and conflict through respectful discussion.
 </li>
 <li>
 Proactively seeks to understand the ideas, opinions, and skills of others.
 
 
 </li>
 </ul>
 
 Creativity:
 
 
 
 <ul>
 <li>
 Connects with team members and shares ideas in an effort to improve the overall learner and employee experience.
 
 
 </li>
 </ul>
 
 Critical Thinking:
 
 
 
 <ul>
 <li>
 Maintains high standards of food safety and sanitation.
 </li>
 <li>
 Remains focused and attentive towards product quality, portion control, and minimization of waste.
 </li>
 <li>
 Performs cashiering duties including use of computer on an ad hoc basis.
 </li>
 <li>
 Focuses on the needs of the individuals being served.
 </li>
 <li>
 Reasons, interprets, and analyzes information to generate new knowledge and understanding.
 
 
 </li>
 </ul>
 
 Reflection:
 
 
 
 <ul>
 <li>
 Attends trainings and/or workshops as directed.
 </li>
 <li>
 Maintains communication with supervisor and director regarding general feedback, career advancement opportunities, and areas of growth opportunities.
 
 
 </li>
 </ul>
 
 Resilience:
 
 
 
 <ul>
 <li>
 Maintains composure while dealing with stressful situations.
 </li>
 <li>
 Proactively seeks out resolutions and takes initiative to resolve knowledge gaps.
 
 
 </li>
 </ul>
 
 Responsibility:
 
 
 
 <ul>
 <li>
 Assists in the preparation and service of meals to learners and staff.
 </li>
 <li>
 Performs cleaning tasks including dishwashing, sweeping, and mopping floors.
 </li>
 <li>
 Cleans work areas using proper sanitation procedures and supplies.
 
 
 </li>
 </ul>
 
 
 PHYSICAL DEMANDS AND WORK ENVIRONMENT:
 
 
 
 The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
 
 <ul>
 <li>
 While performing the essential duties and responsibilities of this role, the employee is regularly required to reach with hands and arms.
 </li>
 <li>
 While performing the essential duties and responsibilities of this role, the employee is regularly required to stand, walk, bend, talk, and hear.
 </li>
 <li>
 The specific vision abilities required for this role include close and peripheral vision.
 </li>
 <li>
 The employee may be required to lift up to ~30 pounds.
 </li>
 <li>
 The employee must work with the public and various WFPS staff while simultaneously managing several competing demands.
 </li>
 <li>
 The employee will frequently be exposed to items of high or cold temperatures, chemical compounds, and/or sharp edges.
 </li>
 <li>
 The employee will work in an environment that has a moderate to loud noise level.
 
 
 </li>
 </ul>
 
 
 Education and/or Experience:
 
 
 
 
 <ul>
 <li>
 High school diploma or GED is preferred.
 </li>
 <li>
 Prior experience with large quantity food preparation preferred.
 </li>
 <li>
 Prior experience working with learners in a school environment is preferred.
 
 
 </li>
 </ul>
 
 
 Language Skills:
 
 
 
 
 <ul>
 <li>
 Ability to read, write, and comprehend simple instructions and short correspondences in the English language.
 </li>
 <li>
 Ability to communicate effectively verbally, expressively, and reactively.
 
 
 </li>
 </ul>
 
 Other Skills And Abilities
 
 
 
 <ul>
 <li>
 Exercise confidentiality, discretion, and good judgement.
 </li>
 <li>
 Adhere to the assigned work schedule by maintaining regular and punctual attendance.
 
 
 </li>
 </ul>
 
 Supervisory Responsibilities
 
 
 
 <ul>
 <li>
 None.
 
 
 </li>
 </ul>
 
 The West Fargo Public School District is committed to maintaining a learning and working environment free from discrimination and harassment in all employment and educational programs, activities, and facilities. The District prohibits discrimination and harassment based on an individual&rsquo;s race, color, religion, sex, gender identity, national origin, ancestry, disability, age, or other protected status by law. External applicants are eligible for ND Veteran&rsquo;s Preference: North Dakota veterans claiming preference must submit all proof of eligibility by the closing date. Proof of eligibility includes a form DD214, and if claiming disabled veteran&rsquo;s status, a current letter of disability. West Fargo Public Schools is committed to diversity, equity, and inclusivity in all hiring and employment practices. Applicants who incorporate a holistic perspective and a commitment to inclusion are encouraged to apply.
 
</div>

Substitute Food Service Workers - (2025-2026 School Year)

AVI Foodsystems

<div>
 AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of
 
 Food Service Worker
 
 . This is a part-time position in Vance, AL&mdash;occasional Saturdays are needed.
 
 
 Founded in 1960,
 
 AVI Foodsystems
 
 has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
 
 
 
 Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
 </li>
 <li>
 Set up stations with entr&eacute;es, soups, salads, breads, condiments, other food products and utensils
 </li>
 <li>
 Interact with guests in the serving, retail and dining areas
 </li>
 <li>
 Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
 </li>
 <li>
 Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
 </li>
 <li>
 Maintain a fast pace and ability to multitask when performing duties
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Previous food service experience preferred
 </li>
 <li>
 Strong work ethic
 </li>
 <li>
 Ability to communicate with other team members and other departments with professionalism and respect
 </li>
 <li>
 Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 <ul>
 <li>
 A family culture and atmosphere
 </li>
 <li>
 Competitive compensation
 </li>
 <li>
 Health, dental, vision, and life insurance for full-time team members
 </li>
 <li>
 401(k) with generous company match
 </li>
 <li>
 Paid vacations and holidays
 </li>
 <li>
 Immense training and growth opportunities
 </li>
 </ul>
</div>

Baptist Health System KY & IN

<div>Summary
Job Description:
Food Service Worker
Full Time, First Shift
Preparation and delivery of off-scheduled patient services, provide high quality, good presentation and high level of customer service satisfaction with sanitary conditions maintained throughout service and clean-up. Maintains kitchen work areas and equipment and utensils in clean and orderly condition by performing the following duties.
Job Duties:
<ul><li>Prep work including, washing, peeling, cutting, and seeding vegetables and fruits along with weighing and measuring designated ingredients.
</li><li>Wash pots and pans thoroughly using established ware washing procedures and sweeps and mops kitchen and dish room floors using proper procedures.
</li><li>Properly store foods in designated areas following wrapping, dating, and food safety and rotation procedures.
</li><li>Prepare items needed for meals; prepares hot and cold beverages, replenishes as needed and fills and replenishes condiments and all assorted items on the line.
</li><li>Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator while maintaining all safety standards.
</li><li>Operate Cash Register and cleans work areas, equipment and utensils.
</li></ul>Preferred Requirements:
<ul><li>Food Handler card or Servsafe certificate preferred
</li><li>High School Diploma/GED
</li><li>One to three months&rsquo; experience
</li></ul>Benefits:
<ul><li>Tuition Assistance reimbursement program
</li><li>Paid Time Off available for use upon hire
</li><li>Company paid Maternity and Paternity Leave
</li><li>Bereavement Leave (includes pets)
</li><li>Employee Assistance Program
</li><li>Retirement plans with company match
</li></ul>Work Experience
Education
<h3 class="jobSectionHeader">If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!
</h3><h3 class="jobSectionHeader">Baptist Health is an Equal Employment Opportunity employer.</h3></div>

<div>
 AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of
 
 Food Service Worker, Part-time at the Ohio Turnpike Blue Heron Hardee's in Genoa, OH.
 
 
 Includes shifts, weekends and holidays as needed.
 
 
 
 Founded in 1960,
 
 AVI Foodsystems
 
 has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
 
 
 
 Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
 </li>
 <li>
 Set up stations with entr&eacute;es, soups, salads, breads, condiments, other food products and utensils
 </li>
 <li>
 Interact with guests in the serving, retail and dining areas
 </li>
 <li>
 Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
 </li>
 <li>
 Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
 </li>
 <li>
 Maintain a fast pace and ability to multitask when performing duties
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Previous food service experience preferred
 </li>
 <li>
 Strong work ethic
 </li>
 <li>
 Ability to communicate with other team members and other departments with professionalism and respect
 </li>
 <li>
 Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 <ul>
 <li>
 A family culture and atmosphere
 </li>
 <li>
 Competitive compensation
 </li>
 <li>
 Health, dental, vision, and life insurance for full-time team members
 </li>
 <li>
 401(k) with generous company match
 </li>
 <li>
 Paid vacations and holidays
 </li>
 <li>
 Immense training and growth opportunities
 </li>
 </ul>
</div>

Food Service Worker (Ohio Turnpike Blue Heron Hardee's)

State of Oklahoma

<div>
 
 Job Posting Title
 
 
 
 Temporary Food Service worker
 
 
 
 Agency
 
 
 
 025 OKLAHOMA MILITARY DEPARTMENT
 
 
 
 Supervisory Organization
 
 
 
 Oklahoma Military Department
 
 
 
 Job Posting End Date
 
 
 
 Refer to the date listed at the top of this posting, if available. Continuous if date is blank.
 
 
 Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.
 
 
 
 Estimated Appointment End Date (Continuous if Blank)
 
 
 
 
 Full/Part-Time
 
 
 
 Part time
 
 
 
 Job Type
 
 
 
 Temporary
 
 
 
 Compensation
 
 
 
 
 Job Description
 
 
 
 
 Basic Purpose
 
 
 
 This position is responsible for the daily food preparation for cadets attending Thunderbird Challenge Program of three meals per day, seven days per week. This includes maintaining clean and sanitary work, preparation and serving areas.
 
 
 
 Typical Functions
 
 
 
 <ul>
 <li>
 Under direct supervision, prepares foods, salads, and desserts; cooks or bakes as directed by the master menu
 </li>
 <li>
 Cleans and prepares foods using tools such as knives, slicers, and peelers and commercial equipment such as ovens and steamers
 </li>
 <li>
 Follows written orders including recipes and dietary instructions
 </li>
 <li>
 Operates dishwasher and buffers
 </li>
 <li>
 Removes refuse from kitchen area; sweeps, mops, and scrubs kitchen, dining and storage areas
 </li>
 <li>
 Labels, loads, and delivers food products; defrosts and cleans refrigeration units and other equipment as directed
 </li>
 <li>
 Responsible for preparing and serving meals to cadets and cadre using items for cooking and baking, cutting and preparing meat, poultry or fish
 </li>
 <li>
 Responsible for performing highly skilled work involving the operation of an institutional food service unit for up to 225 people per meal
 </li>
 <li>
 Make recommendations for future food needs, receive and store food and assist with serving food. Interprets recipes and follows modified diet plans
 </li>
 <li>
 Maintains necessary records and prepares required reports
 </li>
 <li>
 Attend staff meetings as required and attends training as scheduled
 
 
 </li>
 </ul>
 
 Level Descriptor
 
 
 
 This career level includes positions where employees are assigned responsibility for a variety of tasks involved in preparing and serving meals in a state hospital, school, facility or institution. This includes using items for cooking and baking, cutting and preparing meat, poultry or fish, frying, or roasting foods. Positions are also responsible for the direction of others performing simple and routine duties involving the handling and serving of food and maintaining a clean and sanitary work area. In this role they will make recommendations for future food needs, receive and store food, and assist with serving food.
 
 
 
 Education And Experience
 
 
 
 Education and Experience requirements at this level consist of one year of experience in a commercial or institutional food service or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience.
 
 
 
 Knowledge, Skills, Abilities And Competencies
 
 
 
 Knowledge, Skills and Abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; of basic mathematics; of ingredients used in baking and cooking; of food storage, preparation and cooking; of recipe usage; of standard weights and measures used in cooking and calculating and measuring ingredients; of operation of kitchen equipment and utensils; of practices and problems of meat storage and preparation; of modern methods and materials used in large scale baking, cooking, and meat cutting; of cutting, mixing and adding ingredients to all types of meat; and of sanitary and health standards. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; to establish and maintain effective working relationships with others; to prepare and cook foods, baked goods and meat; to follow written and oral instructions; to direct the work of food service personnel; and to use a variety of tools and knives to cut or slice meat and other foods.
 
 
 
 Special Requirements
 
 
 
 
 Licenses/Certificates required
 
 : Valid Oklahoma Driver&rsquo;s license and ability to obtain a Food handler&rsquo;s permit
 
 
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Must be able to lift a minimum of 45 pounds
 </li>
 <li>
 Able to bend, stoop, twist, reach overhead, stretch\
 </li>
 <li>
 Able to be on feet for extended periods of time
 
 
 </li>
 </ul>
 
 Conditions Of Employment
 
 
 
 <ul>
 <li>
 Serves a 12 month trial period
 </li>
 <li>
 Contingent on a favorable NCIC/OSBI background check
 </li>
 <li>
 Contingent on passing pre-employment drug &amp; alcohol screening
 </li>
 <li>
 Employee will be considered essential personnel (required to work during inclement weather)
 </li>
 <li>
 Available to work if called in due to an emergency
 </li>
 <li>
 Shift work and working weekends (facility open 24 hours, 7 days a week)
 </li>
 <li>
 T1, child care check security clearance (eligibility for national security positions shall be granted only to persons who are U.S. citizens)
 </li>
 <li>
 Valid Oklahoma Driver&rsquo;s License
 </li>
 <li>
 Tobacco and Vape free facility
 </li>
 <li>
 Non-exempt FLSA status
 
 
 </li>
 </ul>
 
 Additional Job Description
 
 
 
 
 Equal Opportunity Employment
 
 
 
 The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.
 
 
 Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub.
 
 
 If You Are Needing Any Extra Assistance Or Have Any Questions Relating To a Job You Have Applied For, Please Click The Link Below And Find The Agency For Which You Applied For Additional Information
 
 
 Agency Contact
</div>

Temporary Food Service worker

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Food Service Worker (Ohio Turnpike Blue Heron Hardee's)

Temporary Food Service worker