food preparation worker

light and fit healthy food

Kitchen Helper Responsibilities:<ul><li>Assist chefs and cooks with basic food preparation (washing, chopping, peeling, cutting).</li><li>Keep kitchen areas clean, organized, and hygienic at all times.</li><li>Wash, sanitize, and store dishes, utensils, and cooking equipment.</li><li>Ensure proper storage of food items and ingredients (labeling and organizing).</li><li>Assist in unloading and storing deliveries of food and kitchen supplies.</li><li>Dispose of garbage, clean bins, and maintain overall kitchen cleanliness.</li><li>Follow food safety and hygiene standards as per company policy.</li><li>Assist in simple cooking tasks as instructed by the chef or supervisor.</li><li>Support smooth kitchen operations during busy service hours.</li><li>Report any maintenance or safety issues to the supervisor immediately.</li></ul>Job Types: Full-time, Permanent, Contract, Fresher

Kitchen Helper

Accor

<div><div>Company Description</div> 
Sofitel Al Hamra Beach Resort<div> 
Job Description</div> 
<ul><li>
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.</li><li>
Set up station properly and on time for each service period.</li><li>
Support the Demi Chef de Partie or Commis 1 in the daily operation and work.</li><li>
Prepare the daily mis-en-place and food production in respective section.</li><li>
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.</li><li>
Check and ensure the correctness of the temperature of appliances and food.</li><li>
After service switch off and clean oven tops and work areas as well as surfaces.</li><li>
Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.</li><li>
Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.</li><li>
Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.</li><li>
Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.</li><li>
Co-ordinates with Heartists whenever necessary regarding operational problems.</li><li>
Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.</li><li>
To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.</li><li>
Participates in regular meetings and briefings as may be scheduled.</li></ul><ul><li>
Participates in any scheduled training and development program that may improve personal or departmental standards.</li><li>
Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.</li><li>
To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.</li><li>
To carry out any other reasonable duties as assigned by the Demi Chef de Partie and Commis I.</li></ul></div>

Commis 2

Bonapal W.L.L.

&middot; Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards. Ensure Mis en Place is always done according to business demands.&middot; Ensure all equipment and workstations is being maintained and cleaned regularly.&middot; Keep Chef de Partie informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations.&middot; Actively participate in all training activities. Assist in other food production areas as and when required.&middot; Ensure full cooperation and maintain good relationship with all other service colleagues and departments.&middot; Have full knowledge of all menus being offered in the respective kitchen at any one time.&middot; Maintains a consistent quality of food preparation &amp; presentation in the assigned section. Constantly check prepared food for its taste, temperature, and visual appeal.&middot; Participate and serve guests during outside catering, live stations as and when assigned.&middot; To ensure highest standards of hygiene are adhered by following the instructions in the food preparation process.&middot; Co-operate with the company to achieve compliance with FLS legislation. Take moral and legal responsibility for ensuring safety for themselves in their work so they do not expose themselves or others to risk.&middot; Take reasonable care when storing, handling, and using chemicals and dangerous substances, lifting and carrying, and using or cleaning dangerous work equipment, including machines.&middot; Report all accidents, dangerous occurrences, or hazards, no matter how minor, to the supervisor or Heads of Department.&middot; Perform any other duties as required by the Executive Chef, Head Chef or Sous Chef from time to time.Job Type: Full-timeApplication Question(s):<ul><li>Are you currently residing in Bahrain?</li></ul>

Commi III

US Department of Veterans Affairs

Food Service Worker (Ingredient Control)

Dee Truffles

Key Responsibilities:Food Preparation &amp; Cooking<ul><li>Assist in the preparation of ingredients (washing, peeling, chopping vegetables, portioning, etc.).</li><li>Support in the preparation of light meals, sandwiches, pastries, and salads.</li><li>Follow recipes and presentation standards set by the kitchen supervisor or head chef.</li><li>Assist in baking or assembling items as required.</li></ul>Kitchen Operations<ul><li>Ensure all food is prepared and stored according to food safety standards.</li><li>Maintain cleanliness of the kitchen workstations, utensils, and equipment.</li><li>Follow hygiene and safety regulations (HACCP or local health standards).</li><li>Label and store ingredients properly to avoid spoilage or contamination.</li></ul>Team Support<ul><li>Assist chefs and kitchen supervisors during busy periods.</li><li>Restock stations as needed throughout the shift.</li><li>Help with receiving and storing kitchen deliveries.</li></ul>Qualifications:<ul><li>Experience: 1 year in a kitchen environment (experience in caf&eacute;s, bakeries, or fast-paced kitchens is a plus).</li><li>Education: High school diploma or equivalent. Culinary school or food safety certification is an advantage.</li><li>Skills:</li><li>Basic understanding of kitchen tools and cooking techniques.</li><li>Willingness to learn and take direction.</li><li>Good hygiene and attention to cleanliness.</li><li>Ability to work quickly and efficiently as part of a team.</li></ul>Job Type: Full-timePay: QAR2,800.00 - QAR3,000.00 per month

Kitchen Commis (Commis Chef)

<div><div>Company Description</div> 
Sofitel Al Hamra Beach Resort<div> 
Job Description</div> 
<ul><li>
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.</li><li>
Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.</li><li>
Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.</li><li>
Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.</li><li>
Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.</li><li>
Co-ordinates with Heartists whenever necessary regarding operational problems.</li><li>
Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.</li><li>
Participate in regular meetings and briefings as may be scheduled.</li><li>
Understands and abides by all safety rules, emergency procedures and fire prevention regulations.</li><li>
To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.</li><li>
To work closely with Hygiene Officer in implementing all hygiene and safety procedures.</li><li>
Participates in any scheduled training and development program that may improve personal or departmental standards.</li><li>
Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.</li><li>
To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.</li><li>
To carry out any other reasonable duties as assigned by the Chef de Partie.</li></ul></div>

Demi Chef De Partie

Food Service Worker

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