food preparation worker

Macado's

<div>Pay Range: $13.00 - $16 / hour
Description - Is involved in the preparation of food and has little or no control over the menu nor of any other worker in the kitchen.
Duties and Responsibilities<ul><li>
Prepare food in accordance to the menu instructions.</li><li>
Make servers aware of any necessary up-charges for changes made.</li><li>
Ensure that there is an adequate amount of food prepped for the estimated sales for each shift.</li><li>
Prepare dips and salads, pre-portion entrees, cook up bacon, make croutons, cook chicken breasts in accordance with company guidelines.</li><li>
Ensure that food is handled correctly to prevent cross contamination and food born illnesses.</li><li>
Know the importance of food allergies and watch tickets for special cooking instructions.</li><li>
Make sure all prepped items have a date seal and use items in correct order.</li><li>
Help put up and store food deliveries rotating stock to ensure freshness of products.</li><li>
Make manager aware of any items that are left off, arrived damaged or were received in error.</li><li>
Nobody under 18-yrs of age is permitted to operate a slicer or a deep fryer.</li><li>
Be familiar with the proper usage and cleaning of slicers and other kitchen appliances.</li></ul>
Skills and Specifications<ul><li>
Knowledge of knife skills.
</li><li>Knowledge of proper technique in food preparation.</li><li>
Should be able to multi-task</li><li>
Should be able to handle high pressure situations</li></ul>
Education and Qualifications<ul><li>
No higher education is required. Must be able to read and understand English.</li><li>
Know and abide by the Food Handling requirements for your locale.</li><li>
Serve Safe classes are available several times a year. Company will cover the cost of any classes offered as part of the management training program.</li></ul> 
Macados is an Equal Opportunity employer 
 
Brand: Macado's
 
Address: 539 W King St Boone, NC - 28607
 
Property Description: Boone Macado's
 
Property Number: Store #7</div>

Deli

Vistas Global

Job PurposeThe Commis Chef is responsible for preparing and serving a variety of food items while ensuring prompt service, high standards of hygiene, and efficient kitchen operations. The role supports the kitchen team in maintaining quality, speed, and cleanliness to uphold the restaurant&rsquo;s brand standards.Key Responsibilities<ul><li>Assist in opening and closing the kitchen, ensuring compliance with all internal standards and safety norms.</li><li>Prepare ingredients and station setups according to standard recipes and restaurant specifications.</li><li>Support receiving, stocking, and proper storage of goods and supplies.</li><li>Maintain and clean kitchen equipment, tools, and work areas, ensuring proper degreasing, sanitizing, and organization.</li><li>Prepare, cook, and present high-quality food items consistent with brand quality standards.</li><li>Contribute to achieving service targets by ensuring timely and efficient food preparation.</li><li>Complete routine kitchen checklists on time and according to required standards.</li><li>Uphold strict hygiene, food safety, and sanitation standards at all times.</li></ul>Requirements &amp; Qualifications<ul><li>Required to have a high school qualification.</li><li>Should possess 1 &ndash; 2 years of experience in a fast-paced restaurant or food establishment.</li><li>Needs to hold a valid Food Handler Certificate.</li></ul>Job Type: Full TimeImmediate Joiners neededJob Type: Full-timeLicense/Certification:<ul><li>Food Handler Certificate (Required)</li></ul>

Commis Chef

Aramark

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Long Description COMPENSATION: The Hourly rate for this position is $16.00 to $18.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities <ul><li>Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. </li><li>Cooks and prepare a variety of food according to production guidelines and standardized recipes </li><li>Sets up workstation with all needed ingredients and equipment </li><li>Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items </li><li>Safely uses a variety of utensils including knives </li><li>Operates equipment such as ovens, stoves, slicers, mixers, etc. </li><li>Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods </li><li>Arranges, garnishes, and portions food according to established guidelines </li><li>Properly stores food by adhering to food safety policies and procedures </li><li>Cleans and sanitizes work areas, equipment, and utensils </li><li>Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. </li><li>Adheres to Aramark safety policies and procedures including accurate food safety and sanitation</li><li>Ensures security of company assets </li></ul>At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications <ul><li>Experience as a cook or in a related role required</li><li>Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage</li><li>Must be able to acquire food safety certification</li><li>Demonstrate basic math and counting skills</li><li>Demonstrates interpersonal communication skills, both written and verbal </li></ul>This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .<img src="https://www.jobg8.com/Tracking.aspx?snYreeyfh7m3VFQDx%2buqLV51zX3iG2%2bmh" width="0" height="0" />

Cook

HJH Holding

Line Staff / Kitchen Staff &ndash; Job CriteriaQualifications &amp; Experience<ul><li>High school graduate or equivalent.</li><li>Previous experience in a kitchen environment is an advantage but not always required (entry-level acceptable).</li><li>Basic knowledge of food preparation and kitchen operations.</li><li>Understanding of food safety and hygiene practices (HACCP preferred).</li></ul>Skills &amp; Competencies<ul><li>Ability to follow instructions and standard operating procedures.</li><li>Basic knife skills and familiarity with kitchen tools/equipment.</li><li>Strong time management and ability to work in a fast-paced environment.</li><li>Good communication and interpersonal skills.</li><li>Ability to work well in a team and support senior kitchen staff.</li><li>Willingness to learn and take on various tasks.</li></ul>Key Responsibilities<ul><li>Assist in basic food preparation (cutting, washing, chopping, portioning).</li><li>Support line cooks and chefs with mise en place and service requirements.</li><li>Maintain cleanliness and sanitation of the kitchen area, equipment, and utensils.</li><li>Follow safety procedures and hygiene standards at all times.</li><li>Properly store food items and ensure FIFO practices.</li><li>Help receive and organize deliveries and stock supplies.</li><li>Assist in plating and assembling dishes under supervision.</li><li>Dispose of waste properly and maintain overall kitchen cleanliness.</li></ul>Job Type: Full-timePay: Up to QAR1,800.00 per month

Line Staff/Kitchen Staff

Grams Restrand

Marriott International

POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Commis A

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Commis B

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