food preparation worker

Hot n cool

Job SummarySupport the kitchen staff in various tasks, including food preparation, maintaining cleanliness, and ensuring smooth kitchen operations.Key Responsibilities1. Assist in preparing ingredients such as washing, peeling, and cutting vegetables, and marinating meats for shawarma.2. Support cooks in basic cooking tasks and assembling dishes as directed.3. Ensure all food items are stored properly and labeled according to safety standards.4. Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment.5. Assist in receiving and storing deliveries, ensuring stock is rotated and stored correctly.6. Adhere to food safety and hygiene regulations at all times.7. Ensure all kitchen surfaces, equipment, and tools are sanitized regularly.8. Report any safety hazards or maintenance issues to the supervisor promptly.9. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>High school diploma or equivalent preferred.</li><li>Minimum of 1 years&rsquo; proven experience as a Kitchen Helper specializing in Street Food cuisine.</li><li>Ability to work under pressure in a high-volume environment.</li><li>Strong organizational and multitasking skills</li><li>Strong attention to detail and willingness to learn.</li><li>Effective communication and teamwork skills.</li><li>Commitment to cleanliness and hygiene standards.</li></ul>Job Type: Full-time

KITCHEN HELPER

RAMENARA

The RoleWe are seeking a dedicated and highly motivated Kitchen Preparation (Commis Chef) to join our team. In this role, you will be a crucial part of our back-of-house operations, responsible for executing daily food preparation tasks with speed, accuracy, and discipline. Your attention to detail and commitment to cleanliness will be vital in ensuring the high quality and consistency of our menu.Key Responsibilities:<ul><li>Core Preparation: Execute daily, high-volume prep tasks for both cold and hot sections, including chopping vegetables, preparing ingredients, and making dressings and garnishes according to established recipes.</li><li>Quality &amp; Consistency: Follow all recipes and portion control standards precisely to ensure consistent quality in every batch.</li><li>Food Safety &amp; Storage: Adhere strictly to all food safety and sanitation protocols. This includes labeling, dating, and storing all items using FIFO (First-In, First-Out) rotation standards. Maintain a clean and organized workstation at all times.</li><li>Team Collaboration: Communicate effectively with senior chefs and the rest of the kitchen team. Support the team by preparing backups and assisting with handovers during peak service hours.</li><li>Operational Discipline: Maintain a fast pace under pressure while consistently delivering high-quality work. Proactively monitor prep levels and alert the team when supplies are low or quality is compromised.</li></ul>Qualifications:<ul><li>Proven experience in a kitchen or food preparation role is a plus, but we are willing to train the right candidate.</li><li>A strong commitment to cleanliness, food safety, and personal hygiene.</li><li>Ability to follow instructions precisely and maintain a high level of concentration for repetitive tasks.</li><li>A positive attitude, strong work ethic, and ability to work well as part of a team.</li><li>Punctual, reliable, and able to work in a fast-paced environment.</li></ul>What We Offer:<ul><li>Competitive base salary + allowances + performance-based bonus.</li><li>Friendly and inclusive work environment.</li><li>Opportunities for training and career growth.</li><li>Staff discounts and meal benefits.</li></ul>If you are passionate about a career in the culinary arts and are ready to contribute to a dynamic kitchen team, we encourage you to apply.Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you currently in Bahrain?</li></ul>Education:<ul><li>High school or equivalent (Required)</li></ul>

Kitchen Preparation (Commis Chef)

شركة متاجر المدينة المحدودة

Job Summary: The Commie 3 is responsible for supporting kitchen operations, preparing food according to recipes and quality standards, maintaining cleanliness and hygiene, and assisting other kitchen staff as needed.Key Responsibilities:<ul><li>Prepare ingredients and dishes according to menu specifications.</li><li>Maintain hygiene and safety standards in the kitchen.</li><li>Assist chefs and other kitchen staff with daily tasks.</li><li>Operate kitchen equipment safely and efficiently.</li><li>Monitor stock levels and report shortages.</li><li>Follow company policies and standard operating procedures.</li></ul>Qualifications &amp; Skills:<ul><li>Prior experience in a kitchen or food preparation environment preferred.</li><li>Ability to work under pressure and in a team.</li><li>Good communication skills.</li><li>Punctual and reliable.</li></ul>Working Conditions:<ul><li>Full-time, 12 hours per day, 6 days a week.</li><li>Fixed-term contract.</li><li>Accommodation and transportation provided.</li><li>Eligible for a travel ticket up to SAR 1,500 after 2 years of employment, according to company policy.</li></ul>&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;&#1575;&#1604;&#1585;&#1575;&#1578;&#1576; &#1575;&#1604;&#1605;&#1583;&#1601;&#1608;&#1593;: &#65020;&#1633;&#1644;&#1632;&#1632;&#1632;&#1643;&#1632;&#1632;&nbsp;&#1604;&#1603;&#1604; &#1588;&#1607;&#1585;

Commie 3

Marriott International

<div>Additional Information 
Job Number25132611 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin Doha Hotel &amp; Spa, Salwa Road, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Commis B

<div>Additional Information 
Job Number25130418 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Sharm Hotel Resort Villas &amp; Spa, Al Pasha Coast, Sharm El Sheikh, Egypt, Egypt 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

1st Commis

Swissotel

<div>&#350;irket Tan&#305;m&#305; 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS 
&#304;&#351; Tan&#305;m&#305; 
Job Description 
<ul><li>
Food preparation, cooking, plating and presentation</li><li>
Kitchen maintenance and cleaning, following food safety requirements</li><li>
Maintaining and ordering stocks and supplies</li></ul> 
&#304;&#351; Tan&#305;m&#305; 
<ul><li>
S&#305;cak veya so&#287;uk yemeklerin ba&#287;l&#305; bulundu&#287;u mutfakta haz&#305;rlanmas&#305;nda rol oynamak</li><li>
Yapt&#305;&#287;&#305; i&#351;in kalitesi ile otel kalitesine ve otel taraf&#305;ndan belirlenmi&#351; standartlara uygunluk sa&#287;lad&#305;&#287;&#305;ndan emin olmak</li><li>
Hijyen ve Sa&#287;l&#305;kl&#305; Temizlik Kurallar&#305;n&#305;n en &uuml;st d&uuml;zeyde yerine getirilebilmesi i&ccedil;in kurallar&#305;n ba&#287;l&#305;l&#305;kla yerine getirilmesi ve en y&uuml;ksek standarda ula&#351;&#305;lmas&#305;</li><li>
Stoklar&#305;n eksiksiz oldu&#287;una emin olmak</li></ul> 

Nitelikler 
Qualifications 
<ul><li>
Creative and passionate about food and guest service</li><li>
Able to work in a high-pressure environment</li><li>
Excellent interpersonal and communication skills; a team player</li></ul> 
Aranan Nitelikler<ul><li>
Misafir odakl&#305; &ndash; Misafir memnuniyetinin tam olarak yerine getirildi&#287;inden emin olmak</li><li>
&#304;nsan odakl&#305; &ndash; Hem kendi departman&#305; hem de di&#287;er departmanlarla iyi ili&#351;kiler i&ccedil;inde olmak, tak&#305;m oyuncusu olmak</li><li>
Hareketli ve yo&#287;un &ccedil;al&#305;&#351;ma ortam&#305;nda &ccedil;al&#305;&#351;abilecek</li><li>
Her zaman &ouml;&#287;renmeye a&ccedil;&#305;k ve istekli</li></ul> 

Ek Bilgiler 
Additional Information
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Commis

<div>Additional Information 
Job Number25138966 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Dubai-Mina Seyahi, King Salman Bin Abdulaziz Al Saud Street, Dubai, United Arab Emirates, United Arab Emirates, 213084 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef de Partie - Ginger Moon

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