food preparer

Ribbonaira

<p>We're looking for a dependable and organized <b>Food Prep</b> to support our kitchen team. This role involves prepping ingredients, maintaining cleanliness, and following food safety guidelines. It&rsquo;s ideal for someone who enjoys teamwork, can work efficiently in a high-paced setting, and values consistency in daily routines.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare ingredients and supplies needed for each shift based on sales trends and current inventory.</li><li>Monitor stock levels and notify the team of any shortages or items that need reordering.</li><li>Confirm that all ingredients and packaging materials are properly labeled with accurate production and expiration dates.</li><li>Record temperatures for refrigerators and freezers at designated times.</li><li>Regularly inspect kitchen equipment and report any issues requiring maintenance.</li><li>Use FIFO (First In, First Out) practices and inform the shift leader of any items nearing expiration.</li><li>Keep your prep station clean, organized, and well-stocked at all times.</li><li>Ensure cutlery, serving bowls, and plates are clean, damage-free, and ready for use.</li><li>Assist the shift leader with various kitchen tasks as required.</li><li>Follow assigned cleaning checklists for daily and weekly deep cleaning.</li><li>Accurately complete shift opening and closing duties.</li><li>Help conduct regular inventory checks and maintain accurate records.</li><li>Follow all food safety protocols and maintain hygiene standards in food storage and handling.</li><li>Make sure food items are stored and served at safe temperatures.</li><li>Ensure no order is served without a Kitchen Order Ticket (KOT) or docket.</li><li>Check that the kitchen printer is working, clean, and has a functioning thermal roll.</li><li>Use the correct chopping boards and storage methods for different food types.</li><li>Working closely with other kitchen team members to ensure smooth and efficient service.</li></ul><p>Job Types: Full-time, Permanent, Contract</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><p>Experience:</p><ul><li>Food Prep: 2 years (Preferred)</li></ul><p>License/Certification:</p><ul><li>Essential Food Safety Training Certificate or EFST (Preferred)</li></ul>

Food Prep

Whole Foods Market

<div><p>A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.</p>
<div>Orders, replenishes and merchandises prepared foods products and participates in regional programs for purchasing and promotions. Monitors inventory control and replenishes product. Assists in organizing and developing promotional displays and maintaining OTS standards. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
<h2 class="jobSectionHeader"><b>Responsibilities</b></h2><ul><li>
Purchases and replenishes food for preparation through proper buying procedures.</li><li>
Monitors and acts upon open PO reports for both purchases and credits in an accurate and timely manner.</li><li>
Controls spoilage and shrink, achieves turn goals, participates in inventory.</li><li>
Completes spoilage, sampling, temperature, and sweep worksheets as required.</li><li>
Assists with counter service and cooks as scheduled or as necessary.</li><li>
Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues.</li><li>
Maintains positive working relationship with vendors.</li><li>
Works with Team Leader or Assistant Team Leader(s) to cost recipes.</li><li>
Oversees customer special order procedure.</li><li>
Supports leadership in conducting inventories.</li><li>
Maintains financial profitability by meeting and exceeding purchasing and sales targets.</li><li>
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.</li><li>
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.</li><li>
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.</li><li>
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.</li><li>
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.</li><li>
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.</li><li>
Immediately reports safety hazards and violations.</li></ul><p></p><h2 class="jobSectionHeader"><b>
Knowledge, Skills, &amp; Abilities</b></h2><ul><li>
Extensive product knowledge, including production, distribution, seasonal availability, advances, and trends.</li><li>
Ability to create and negotiate price bids.</li><li>
Familiarity and/or willingness to learn about products, nutritional information, and other areas of study.</li><li>
Working knowledge and application of all Prepared Foods merchandising expectations.</li><li>
Complete understanding of WFM margin program and profitability.</li><li>
Ability to educate team on product knowledge and convey enthusiasm.</li><li>
Strong basic math skills.</li><li>
Knowledge and ability to use computer programs such as Microsoft Word, Excel, Outlook, and ordering systems.</li><li>
Strong to excellent communication skills and willingness to work as part of a team.</li><li>
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.</li><li>
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.</li><li>
Ability to follow directions and procedures; effective time management and organization skills.</li><li>
Passion for natural foods and the mission of Whole Foods Market.</li><li>
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.</li><li>
Understanding of and compliance with WFM quality goals.</li></ul><h2 class="jobSectionHeader"><b>
Desired Work Experiences</b></h2><ul><li>
1+ years of Buying/Merchandising</li></ul><p></p><h2 class="jobSectionHeader"><b>
Physical Requirements / Working Conditions</b></h2><p></p><ul><li>
Must be able to lift 50 pounds.</li><li>
In an 8-hour work day: standing/walking 6-8 hours.</li><li>
Hand use: single grasping, fine manipulation, pushing and pulling.</li><li>
Work requires the following motions: bending, twisting, squatting and reaching.</li><li>
Exposure to FDA approved cleaning chemicals.</li><li>
Exposure to temperatures: &lt;32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), &gt;90 degrees Fahrenheit.</li><li>
Ability to work in wet and dry conditions.</li><li>
Ability to work a flexible schedule including nights, weekends, and holidays as needed.</li><li>
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.</li><li>
May require use of ladders.</li></ul><p></p><p><b>
Note</b><b>:</b> <i>The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.</i></p>
The wage range for this position is $16.50-$30.20 Hourly, commensurate with experience. Whole Foods Market offers &quot;Whole Benefits&quot;. Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person&rsquo;s date of hire. For additional information, visit our Whole Foods Market Careers site: https://careers.wholefoodsmarket.com/benefits.<br>
<br>
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.<br>
<br>
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.</div></div>

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time

Doytat Baharat

Baharat ve baharat karışımları üretimi yapan firmamızda görev almak üzere,
<br><br>
Gaziosmanpaşa ve çevresinde ikamet eden,
<br><br>
Üniversitelerin Gıda Mühendisliği bölümünden yeni mezun olmuş ya da 1-2 yıl iş deneyimine sahip,
<br><br>
Kalite yönetim sistemlerine hakim,
<br><br>
Mevzuat ve yönetmelikleri takip edip gerekli düzenlemeleri yapabilen,
<br><br>
İyi derecede İngilizce bilen,
<br><br>
Organizasyon yeteneği yüksek,
<br><br>
Uyumlu çalışabilecek bayan Gıda Mühendisi alınacaktır.

Gıda Mühendisi

Tam Kurumsal Yemek A. Ş.

EDİRNE MERKEZ DE BULUNAN MUTFAĞIMIZA TECRÜBELİ GIDA MÜHENDİSİ ARAYIŞIMIZ BULUNMAKTADIR.
<br><br>
DİKSİYONU DÜZGÜN, OPERASYON SÜRECİNE HAKİM, ÇALIŞKAN,DİSİPLİNLİ VE DAHA ÖNCE MUTFAK TECRÜBESİ OLAN ,MÜŞTERİ İLİŞKİLERİ GELİŞMİŞ ADAYLAR TERCİH SEBEBİDİR.
<br><br>
GÖRÜŞMELER YÜZYÜZE YAPILACAKTIR.

Pelit Pastacılık ve Gıda

GENEL NİTELİKLER VE İŞ TANIMI
<br>Gıda sektörünün köklü ve öncü kuruluşu Pelit'in Esenyurt'taki üretim tesislerinde Kalite Güvence Bölümünde görevlendirilmek üzere Gıda Mühendisi alınacaktır.
<br><br>
<ul>
<li>Üniversitelerin Gıda Mühendisliği bölümünden mezun.</li>
<li>Üretim sahasında çalışacak. yetiştirilmek üzere.</li>
<li>İnsan ilişkilerinde başarılı, iletişim becerisi yüksek.</li>
<li>Çalışkan, dikkatli, uyumlu, disiplinli ve takım çalışmasına yatkın,</li>
<li>MS Office programlarını etkin kullanabilen (excel, word vb.)</li>
<li>Kişisel bakımına özen gösteren, tercihen sigara kullanmayan.</li>
</ul>
Şirketimizde altı gün çalışılmaktadır. 08.00-17.00

Riva Grup Hazır Gıda

Hazır gıda üretiminde kalite ve hijyen standartlarından ödün vermeyen Riva Grup, gece vardiyasında üretim süreçlerini yönetecek Gıda Mühendisi – Şef pozisyonu için takım arkadaşı arıyor.
<br>Bu rolde, üretimin her adımında aktif görev alacak, kalite kontrol, hijyen ve personel yönetiminde liderlik yapacak bir profesyonel arıyoruz.
<br><br>
<b>???? Görev ve Sorumluluklar:</b><br>
Gece vardiyasında üretim süreçlerinin koordinasyonunu sağlamak
<br><br>
Üretimin kalite ve hijyen standartlarına uygun yürütülmesini sağlamak
<br><br>
Üretim personelini yönlendirmek ve vardiya içi görev dağılımını yapmak
<br><br>
Üretim hedeflerine uygun olarak zaman ve kaynak planlaması yapmak
<br><br>
<b>???? Aranan Nitelikler:</b><br>
Üniversitelerin Gıda Mühendisliği bölümünden mezun
<br><br>
Tercihen hazır gıda veya hızlı tüketim sektöründe deneyimli
<br><br>
Gece vardiyasında (17:00–01:30) çalışmaya engeli olmayan
<br><br>
Üretim sahasında aktif çalışabilecek, liderlik yetkinliğine sahip
<br><br>
Takım yönetimi, kriz çözme ve iletişim becerileri gelişmiş

SÖKE AMERİKAN KÜLTÜR KOLEJİ

<div><h2 class="jobSectionHeader"><b>&#304;&#351; Tan&#305;m&#305;</b></h2><p>
&#304;&#351; Tan&#305;m&#305;: &bull; &Uuml;retim s&uuml;re&ccedil;lerinde g&#305;da g&uuml;venli&#287;i ve hijyen standartlar&#305;n&#305;n uygulanmas&#305;n&#305; sa&#287;lamak,&bull; Sat&#305;n alma s&uuml;re&ccedil;leriyle ilgili bilgili &bull; Hammadde, yar&#305; mamul ve mamul &uuml;r&uuml;nlerin kalite kontrol&uuml;n&uuml; yapmak, &bull; &Uuml;retim kay&#305;tlar&#305;n&#305;n d&uuml;zenli tutulmas&#305;n&#305; sa&#287;lamak, &bull; ISO 22000, HACCP ve di&#287;er kalite y&ouml;netim sistemlerinin y&uuml;r&uuml;t&uuml;lmesine destek olmak, &bull; Laboratuvar analizlerini takip etmek ve raporlamak, &bull; Tedarik&ccedil;ilerle koordinasyon kurarak &uuml;r&uuml;n kalitesinin s&uuml;reklili&#287;ini sa&#287;lamak,?Aranan Nitelikler: &bull; &Uuml;niversitelerin G&#305;da M&uuml;hendisli&#287;i b&ouml;l&uuml;m&uuml;nden mezun, &bull; G&#305;da &uuml;retimi veya kalite kontrol s&uuml;re&ccedil;lerinde en az 1-2 y&#305;l deneyimli (yeni mezunlar da de&#287;erlendirilebilir), &bull; ISO 22000, HACCP, BRC, IFS gibi kalite sistemleri hakk&#305;nda bilgi sahibi, &bull; Tercihen mikrobiyolojik analiz ve laboratuvar uygulamalar&#305; konusunda tecr&uuml;beli, &bull; MS Office programlar&#305;n&#305; etkin kullanabilen, &bull; Ekip &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n, ileti&#351;imi g&uuml;&ccedil;l&uuml;, &bull; Gerekli durumlarda esnek &ccedil;al&#305;&#351;ma saatlerine uyum sa&#287;layabilecek, &bull; Erkek adaylar i&ccedil;in askerlik hizmetini tamamlam&#305;&#351; olmas&#305; tercih edilir.</p><h2 class="jobSectionHeader"><b>
Aranan Nitelikler</b></h2><p>
&#304;&#351; Tan&#305;m&#305;: &bull; &Uuml;retim s&uuml;re&ccedil;lerinde g&#305;da g&uuml;venli&#287;i ve hijyen standartlar&#305;n&#305;n uygulanmas&#305;n&#305; sa&#287;lamak,&bull; Sat&#305;n alma s&uuml;re&ccedil;leriyle ilgili bilgili &bull; Hammadde, yar&#305; mamul ve mamul &uuml;r&uuml;nlerin kalite kontrol&uuml;n&uuml; yapmak, &bull; &Uuml;retim kay&#305;tlar&#305;n&#305;n d&uuml;zenli tutulmas&#305;n&#305; sa&#287;lamak, &bull; ISO 22000, HACCP ve di&#287;er kalite y&ouml;netim sistemlerinin y&uuml;r&uuml;t&uuml;lmesine destek olmak, &bull; Laboratuvar analizlerini takip etmek ve raporlamak, &bull; Tedarik&ccedil;ilerle koordinasyon kurarak &uuml;r&uuml;n kalitesinin s&uuml;reklili&#287;ini sa&#287;lamak,?Aranan Nitelikler: &bull; &Uuml;niversitelerin G&#305;da M&uuml;hendisli&#287;i b&ouml;l&uuml;m&uuml;nden mezun, &bull; G&#305;da &uuml;retimi veya kalite kontrol s&uuml;re&ccedil;lerinde en az 1-2 y&#305;l deneyimli (yeni mezunlar da de&#287;erlendirilebilir), &bull; ISO 22000, HACCP, BRC, IFS gibi kalite sistemleri hakk&#305;nda bilgi sahibi, &bull; Tercihen mikrobiyolojik analiz ve laboratuvar uygulamalar&#305; konusunda tecr&uuml;beli, &bull; MS Office programlar&#305;n&#305; etkin kullanabilen, &bull; Ekip &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n, ileti&#351;imi g&uuml;&ccedil;l&uuml;, &bull; Gerekli durumlarda esnek &ccedil;al&#305;&#351;ma saatlerine uyum sa&#287;layabilecek, &bull; Erkek adaylar i&ccedil;in askerlik hizmetini tamamlam&#305;&#351; olmas&#305; tercih edilir.</p></div>
<br><div></div><div><h2 class="jobSectionHeader"><b>&Ouml;zet Bilgiler</b></h2><ul>
<div><p><b>Pozisyon</b></p>
<div>:</div>
<div>G&#305;da M&uuml;hendisi
</div></div><div><p><b>Sekt&ouml;r</b></p>
<div>:</div>
<div>E&#287;itim
</div></div><div><p><b>Kategori</b></p>
<div>:</div>
<div>M&uuml;hendislik
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma &#350;ekli</b></p>
<div>:</div>
<div>Tam zamanl&#305;
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma T&uuml;r&uuml;</b></p>
<div>:</div>
<div>&#304;&#351; Yerinde
</div></div><div><p><b>Pozisyon Seviyesi</b></p>
<div>:</div>
<div>Eleman
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma Yeri</b></p>
<div>:</div>
<div>Ayd&#305;n S&ouml;ke
<p>S&ouml;ke, Ayd&#305;n</p>
<ul><div>Toplu Ta&#351;&#305;maya Eri&#351;im</div></ul>
</div></div><div><p><b>G&uuml;ncelleme Tarihi</b></p>
<div>:</div>
<div>30.10.2025
</div></div><div><p><b>Son Ba&#351;vuru Tarihi</b></p>
<div>:</div>
<div>26.06.2026</div></div></ul></div>

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Food Prep

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time

Gıda Mühendisi

Gıda Mühendisi

Gıda Mühendisi

Gıda Mühendisi

Gıda Mühendisi