food processing scientist

Sathyam Group of Companies., Madurai

Job Title: Food Scientist Industry: Agro Food Experience: 2&ndash;5 Years Location: MaduraiJob Summary:We are looking for a skilled and innovative Food Scientist to develop new food products, improve existing formulations, and ensure quality and safety standards. The candidate should have strong knowledge of food processing, research, and regulatory compliance.Key Responsibilities:<ul><li>Develop and improve food products based on market demand and customer requirements.</li><li>Conduct research on raw materials, ingredients, and food processing techniques.</li><li>Ensure product quality, safety, and compliance with food regulations such as Food Safety and Standards Authority of India guidelines.</li><li>Perform laboratory testing, shelf-life studies, and product stability analysis.</li><li>Coordinate with production, quality, and marketing teams for product launches.</li><li>Monitor food safety, hygiene, and quality control processes.</li><li>Prepare technical documentation, product specifications, and reports.</li><li>Stay updated with industry trends, innovations, and regulatory changes.</li></ul>Qualification:<ul><li>B.Sc. / M.Sc. in Food Science, Food Technology, Nutrition, or related field.</li></ul>Required Skills:<ul><li>Strong analytical and research skills.</li><li>Knowledge of food processing, preservation, and packaging.</li><li>Understanding of quality control and food safety standards.</li><li>Good communication and teamwork abilities.</li><li>Problem-solving and innovation mindset.</li></ul>How to ApplyInterested candidates can send their updated resume to: career@sathyambio.com Contact: 7339216161Job Types: Full-time, PermanentPay: ₹25,000.00 - ₹30,000.00 per monthBenefits:<ul><li>Health insurance</li><li>Provident Fund</li></ul>Ability to commute/relocate:<ul><li>Madurai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Food industry: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In person

Food Scientist

Griffith Foods

<div>Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business founded in 1919 and headquartered in Alsip, Illinois USA, Griffith Foods is known for true, collaborative innovation guided by their Purpose of &ldquo;We Blend Care and Creativity to Nourish the World&rdquo;. The company&rsquo;s product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet. For more information, visit www.griffithfoods.com .
<div><div>TITLE: Food Scientist
</div><div>LOCATION: Onsite in Alsip, IL 
 
</div><div>COMP RANGE: $ 72 ,000 - $ 105 ,000 
</div><div>Griffith Foods is hiring a Food Scientist to c omplete projects and technical initiatives to develop new and optimized products for Griffith US Product Development. This is your opportunity to apply scientific principles to develop , improve, and ensure the safety and quality of Griffith Foods products. 
</div><div>As a Food Scientist , your responsibilities will include:
</div><div><ul><li>Responsib ility for the design, planning, execution, and reporting of experiments and projects.
</li></ul></div><div><ul><li>Completing product formulation activities to drive efficient production of safe and regulatory complaint food products.
</li></ul></div><div><ul><li>Support ing Innovation and Sensory activities that support the long-term strategy of the organization.
</li></ul></div><div><ul><li>Represent ing Product Development in professional business relationships with Griffith Foods client and supplier base.
</li></ul></div><div><ul><li>Drive new product concepts for product category by contributing ideas.
</li></ul></div><div>The Food Scientist position is well-suited for you if you:
</div><div><ul><li>Have customer facing experience in the food manufacturing industry
</li></ul></div><div><ul><li>Have experience with QSR customers and processors
</li></ul></div><div><ul><li>Are able to function as a scientist to develop new and optimized products. 
</li></ul></div></div><div><div>Qualified candidates will have:
</div><div><ul><li>Bachelor&rsquo;s Degree in Food Science , Meat Science, or related technical degree
</li></ul></div><div><ul><li>Master&rsquo;s degree is preferred.
</li></ul></div><div><ul><li>Minimum 2-3 years of experience of Research &amp; Product Development or Quality Systems experience within the food industry.
</li></ul></div><div><ul><li>Must be able to consume and taste meat, poultry, and seafood products that may contain allergens including but not limited to wheat, dairy, and egg.
</li></ul></div><div><ul><li>W illingness and ability to work onsite in Alsip, IL 5 days per week
</li></ul></div><div><ul><li>Willingness and ability to travel up to 20% on short notice.
</li></ul></div><div>What will set you apart:
</div><div><ul><li>Ability to work with limited independence, exercising ingenuity and judgment in your approach to tasks.
</li></ul></div><div><ul><li>Ability to work within assigned priorities, projects, and timelines concurrently .
</li></ul></div><div><ul><li>E xceptional communication skills
</li></ul></div></div><div>This role is affiliated to the ALSIP, IL location , and candidates for this role need to reside within a commutable distance of that location and will be required to come into that location . You may be asked to travel to other location s periodicall y for meetings . 
</div><div>The Company offers the following benefits for this position, subject to applicable eligibility requirements: 
</div><div>Medical, Rx, Dental, Vision, Flexible Spending &amp; Health Savings Accounts, EAP, Health Advocacy, Financial Planning, Parental Leave, Care.com, Adoption &amp; Surrogacy Assistance, Education Assistance/Tuition Reimbursement, Safety Reimbursement, Lifestyle Spending Account, Group Life &amp; AD&amp;D, Voluntary Life Insurance, Short Term &amp; Long Term Disability, 401(k) Plan with Company Match, ESOP, PTO, Holiday&rsquo;s &amp; Leaves, Accident Insurance, Critical Illness Insurance, Hospital Indemnity, Home &amp; Auto Insurance, Pet Insurance, Identity Theft Protection, Long Term Care + Life Insurance &amp; Legal Assistance. 
</div><div>Griffith information
</div><div>At Griffith Foods, you can be a member of a globally connected team that is known for true, collaborative innovation, guided by our purpose to Blend Care and Creativity to Nourish The World . We are a family-owned business, founded in 1919 and headquartered in Alsip, Illinois USA. Our product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet.
</div><div>At Griffith Foods, we aim to create a regenerative future and build food systems that are sustainable and resilient for both people and the planet. A sustainable supply chain enables us to deliver high-quality products in a way that supports the growers and farming communities.
</div><div>Learn more about us at https://griffithfoods.com/careers/
</div>EQUAL EMPLOYMENT OPPORTUNITY
Griffith Foods believes that all persons are entitled to equal employment opportunity. Griffith Foods does not discriminate against qualified employees or applicants because of the following actual or perceived characteristics: race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, breastfeeding or related medical condition, national origin, ancestry, citizenship, age, physical or mental disability, genetic characteristic or information, AIDS or HIV status, order of protection status, marital status, military or veteran status, unfavorable discharge from military service, or any other status protected by federal, state, or local law. Equal employment opportunity will be extended to all persons in all aspect of the employer-employee relationship, including recruitment, hiring, participation in benefit programs, training, promotion, transfer, discipline, layoff, recall, and termination.
Benefits:
Benefits for this role include Medical, Rx, Dental, Vision, Flexible Spending &amp; Health Savings Accounts, EAP, Health Advocacy, Financial Planning, Parental Leave, Care.com, Adoption &amp; Surrogacy Assistance, Education Assistance/Tuition Reimbursement, Safety Reimbursement, Lifestyle Spending Account, Group Life &amp; AD&amp;D, Voluntary Life Insurance, Short Term &amp; Long Term Disability, 401(k) Plan with Company Match, ESOP, PTO, Holiday&rsquo;s &amp; Leaves, Accident Insurance, Critical Illness Insurance, Hospital Indemnity, Home &amp; Auto Insurance, Pet Insurance, Identity Theft Protection, Long Term Care + Life Insurance &amp; Legal Assistance. There is also potential for a discretionary bonus, this bonus is based on personal &amp; company performance and is not a guaranteed bonus plan.</div>

Perdue Farms

<div>
 Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we&rsquo;re committed to helping our team members thrive.
 
 That's Perdue.
 
 
 
 
 Summary
 
 
 
 The Food Scientist is responsible for supporting the development of food products in support of the Company business needs. With minimal guidance plans and conducts multiple project assignments. Project scope to include supporting new products, quality improvements of existing products, cost optimization of existing products and technical brand maintenance.
 
 
 This is an onsite position at our Innovation Center in Salisbury, MD.
 
 
 The salary range for this position is $63,000.00 - $95,000.00 per year, based on experience and qualifications with annual bonus available (variable depending on performance).
 
 
 In addition to the base salary, Perdue offers a competitive benefits package, including medical/Rx, 401(k) with employer match after 1 year, critical illness, accident insurance, dental, vision, life insurance, optional group life insurance, short-term and long-term disability protection, flexible spending accounts and paid time off.
 
 
 
 Principal And Essential Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Promotes applicable safety, regulatory, GMP requirements in lab, pilot plant, and manufacturing facilities. Assists in writing of new policy and procedures as needed.
 </li>
 <li>
 Executes with minimal guidance multiple projects to grow top line volume in support of New Product Development as a % of Revenue goals, cost savings or improvements. Conducts and leads required lab, pilot plant, and plant experimentation.
 </li>
 <li>
 Proficient knowledge of Product Development including: Materials, food processes, sensory testing, consumer testing, NPD stage gate process, costing, plant trials commercialization, and related processes.
 </li>
 <li>
 Documents all development work accurately. This includes written documentation of lab work, product showing, and plant trials with minimal guidance.
 </li>
 <li>
 Prepares accurate and timely specifications for all products developed. This includes: materials, formula, processes and finished product with minimal guidance.
 </li>
 <li>
 Proficient in the knowledge of customer/consumer needs for assigned products and channels. Understands who the consumer is and how they use our products.
 </li>
 <li>
 Interacts cross-functionally with Marketing, Purchasing, QA and Operations to successfully implement new product developments.
 </li>
 <li>
 Leads Product Showings to evaluate products.
 
 
 </li>
 </ul>
 
 Education And Experience Requirements
 
 
 
 Bachelor&rsquo;s degree in Food/Meat Science or 2 &ndash; 4 years related work experience or a Master&rsquo;s/PhD with 0 &ndash; 2 years of experience. Our ideal candidate will have/be:
 
 
 <ul>
 <li>
 Requires knowledge of the product development process from idea generation, bench top, scale up and commercialization.
 </li>
 <li>
 Ability to influence necessary cross functional partners for successful implementation of projects.
 </li>
 <li>
 Requires clear written and verbal communication skills.
 </li>
 <li>
 Excellent analytical knowledge and problem-solving skills.
 </li>
 <li>
 Knowledge of ingredients including functionality, allergen considerations and cost.
 </li>
 <li>
 Should understand food manufacturing processes and the sequence of events necessary to convert raw materials to finished products.
 
 
 </li>
 </ul>
 
 Environmental Factors And Physical Requirements
 
 
 
 <ul>
 <li>
 Position is sedentary and mobile. Will require working in an office, lab and in the pilot plant.
 </li>
 <li>
 May need to move light equipment or supplies from one place to another. Capable of lifting 50lbs.
 </li>
 <li>
 May need to access files, supplies, and equipment.
 </li>
 <li>
 Work activity that is in an office, open-partitioned, cubicle environment.
 </li>
 <li>
 When in a plant environment:
 </li>
 <ul>
 <li>
 Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
 </li>
 <li>
 May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
 </li>
 <li>
 May handle product 25 degrees to 50 degrees Fahrenheit.
 </li>
 <li>
 May be exposed to noise ranges of 50 db to 110 db.
 </li>
 <li>
 May be exposed to all chemicals used in poultry, food, processing facility.
 </li>
 <li>
 Must wear and use protective and safety equipment required for the job as directed by the Company.
 
 </li>
 </ul>
 </ul>
 
 Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
 
 
 
</div>

CPS, Inc.

<div>
 As our Food Scientist you will be responsible for leading meat product development (beef, pork, poultry), plant-based protein, and hummus/dips/spreads product development, develop new formulas, processing procedures and specifications for new products, product enhancements and cost reductions.
 
 
 
 What You Will Be Doing&hellip;
 
 
 
 <ul>
 <li>
 Lead multiple development projects with an emphasis on meat protein, plant-based protein and sauces, both new products and improvements of current products.
 </li>
 <li>
 Assume technical leadership of assigned projects from concept development through successful commercialization. Recommend new product concepts to take to development.
 </li>
 <li>
 Investigate product and process challenges, provide creative solutions, and solve challenges in development and commercialization.
 </li>
 <li>
 Work cross functionally (Operations, Maintenance, Quality, Purchasing) to determine equipment, materials and processes necessary to produce products to maximize capacity and optimize quality and differentiation.
 </li>
 <li>
 Identify and complete technical study of ingredients, suppliers, co-packers relevant to meeting project objectives and company standards.
 </li>
 <li>
 Assure technically sound sensory panels are conducted for product development, shelf-life studies, improving/maintaining present products and competitive testing.
 </li>
 <li>
 Produce and review daily production reports for schedule adherence, efficiencies, and other data.
 </li>
 <li>
 Assure technically sound sensory panels are conducted for product development, shelf-life studies, improving/maintaining present products and competitive testing.
 </li>
 <li>
 Identify and make recommendations for process improvements using scientific techniques, design experimentation to improve formulation, process, or equipment to deliver finished.
 </li>
 <li>
 Familiarize and evaluate competitive products in the marketplace to determine market opportunities for new products and application recommendations for current products.
 </li>
 <li>
 Provide raw material information and formulas to regulatory personnel to create nutritional and products analysis, and nutritional fact panels.
 </li>
 <li>
 If you&rsquo;d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee@cps4jobs.com.
 
 
 </li>
 </ul>
 JO: 172.25JF
 
 
 Salary
 
 
 $80,000 - $100,000
 
 
 Benefits Available
 
 
</div>

R&D Food Scientist

Top Quality Recruitment (TQR)

<div>
 
 
 Employment Type:
 
 Full-time
 
 
 
 Available Positions:
 
 1
 
 
 
 Location:
 
 On-Site
 
 
 
 Application Deadline:
 
 December 25th, 2025
 
 
 
 
 
 
 
 
 Summary
 
 
 
 
 
 
 
 The Food Scientist will bring a strong technical foundation in food science, practical experience in product development, and a passion for delivering high-quality, market-ready solutions. This opportunity offers a dynamic environment where your expertise directly shapes product innovation.
 
 
 
 
 
 Key Activities
 
 
 
 
 
 
 <ul>
 <li>
 Lead the formulation and development of new food products, from concept through commercialisation.
 </li>
 <li>
 Independently conduct ingredient research, prototyping, and iterative product improvements.
 </li>
 <li>
 Apply sensory and consumer insights to refine product performance and quality.
 </li>
 <li>
 Design and execute experiments to evaluate product stability, shelf life, and sensory attributes.
 </li>
 <li>
 Conduct physical, chemical, and sensory analyses with minimal supervision.
 </li>
 <li>
 Interpret and report test results, providing recommendations for technical improvements.
 </li>
 <li>
 Stay current with emerging food technologies, ingredients, and regulatory developments.
 </li>
 <li>
 Prepare and maintain accurate technical documentation, reports, and specifications.
 </li>
 <li>
 Present findings to cross-functional teams and provide data-driven recommendations.
 </li>
 <li>
 Partner with Quality, Production, and Marketing to ensure the successful scale-up and launch of products.
 </li>
 <li>
 Support pilot plant trials and full-scale manufacturing runs.
 </li>
 </ul>
 
 
 
 
 
 Preferred Skills
 
 
 
 
 
 
 <ul>
 <li>
 Strong knowledge of food safety principles, HACCP, and regulatory compliance.
 </li>
 <li>
 Experience in scaling formulations from lab to production.
 </li>
 <li>
 Excellent organisational, problem-solving, and analytical skills.
 </li>
 </ul>
 
 
 
 
 
 Educations &amp; Experience
 
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in food science, Food Technology, Chemistry, or related field.
 </li>
 <li>
 At least 1-3 years of food industry experience (confectionery experience preferred) demonstrated success in product development and R&amp;D.
 </li>
 </ul>
 
 
 
 
 
 Are you looking for your next opportunity? We can help.
 
 
 
 
 
 Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50+ years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible.
 
 
 TQR is an equal-opportunity employer that encourages diversity. We will consider all applications.
 
 
 
 
 Accommodation for applicants with disabilities is available upon request.
 
 
 
 
 Are you looking to hire? Get started here: https://www.topqualityrecruitment.com/fill-a-position/
 
 
 
 
 See hiring advice: https://www.topqualityrecruitment.com/blog/
 
 
 
 
 See all available opportunities: https://www.topqualityrecruitment.com/jobs/
 
 
 
 
 
 We thank all applicants for their interest and appreciate the time and effort involved; however, due to the large volume of resumes received only those candidates selected for an interview will be contacted. Please attached your resume to your application.
 
 
 
 
 
 Job ID: 8091
 
</div>

<div>
 Employment Type: Full-Time, Exempt
 
 
 
 Position Overview
 
 
 
 ADM is a global leader in plant-based nutrition, offering innovative solutions that meet consumer demand for great taste, texture, and health. As a Senior Scientist &ndash; Food Processing, you will play a critical role in advancing ADM&rsquo;s research and development efforts in plant-based ingredients. Using cutting-edge laboratory technologies, you will focus on ingredient and material characterization of Plant Protein Ingredients during Extraction and Extrusion processes to drive innovation and productivity projects that achieve commercial success.
 
 
 This position reports to the Technical Director of Food Processing Technology within the Human Nutrition Research team.
 
 
 
 Key Responsibilities
 
 
 
 Innovation &amp; Characterization
 
 
 <ul>
 <li>
 Develop and implement advanced characterization techniques to understand the structure/function and performance of feed ingredients, intermediates and protein extrudates in food applications - Conduct hands-on analytical testing to characterize materials
 </li>
 <li>
 Leverage scientifically valid approaches to develop and refine ingredient characterization methodologies
 </li>
 <li>
 Evaluate and acquire new instruments and technologies for ingredient characterization - ensuring safe commissioning, SOP development, and compliance with safety standards.
 </li>
 <li>
 Design and execute benchtop scale trials to assess new and improved protein extraction or extrusion process
 </li>
 <li>
 Stay abreast of industry trends and identify emerging technologies to enhance ADM&rsquo;s R&amp;D capabilities.
 </li>
 <li>
 Collaborate with other experts within ADM Research (Material Science, Analytical) and with outside Innovation and Academic Partners to solve technical problems
 </li>
 <li>
 Assist our Operations and Manufacturing partners with trouble shooting and root-cause analysis for issues at Industrial Scale
 
 
 </li>
 </ul>
 
 Data-Driven Research
 
 
 
 <ul>
 <li>
 Collaborate with extrusion and extraction teams to guide the capture and analysis of data during trials &ndash; providing insights to enable achievement of project goals.
 </li>
 <li>
 Organize and manage trial data to support advanced analytics and future experimental planning.
 </li>
 <li>
 Partner with data scientists to derive insights and inform decision-making for new product and process development.
 </li>
 <li>
 Act as the Subject Matter Expert for statistical analysis and scientific experimental design
 
 
 </li>
 </ul>
 
 Project Leadership
 
 
 
 <ul>
 <li>
 Lead R&amp;D projects from concept to commercialization, including experimental design, data analysis, and stakeholder communication.
 </li>
 <li>
 Document and communicate results through accurate trial documentation and reporting
 </li>
 <li>
 Utilize project management tools to effectively manage projects
 
 
 </li>
 </ul>
 
 Safety &amp; Compliance
 
 
 
 <ul>
 <li>
 Champion lab safety by maintaining compliance with safety protocols, documentation, and training.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 Education &amp; Experience
 
 
 
 <ul>
 <li>
 M.S or Ph.D. in Food Science, Food Engineering, or a related field.
 </li>
 <li>
 5+ years of experience in food processing, with a proven track record of developing and scaling food technologies from ideation to commercialization.
 
 
 </li>
 </ul>
 
 Technical Expertise
 
 
 
 <ul>
 <li>
 Expertise in plant-based food processing and extrusion technology.
 </li>
 <li>
 Strong knowledge of ingredient characterization methods and their application in food product development.
 </li>
 <li>
 Proficiency in data analysis and collaboration with data science teams.
 
 
 </li>
 </ul>
 
 Other Skills &amp; Attributes
 
 
 
 <ul>
 <li>
 Excellent interpersonal and communication skills for cross-functional collaboration.
 </li>
 <li>
 Strong project management skills with the ability to lead multiple initiatives.
 </li>
 <li>
 A proactive mindset with a passion for innovation and problem-solving.
 
 
 </li>
 </ul>
 
 Travel Requirements
 
 
 
 <ul>
 <li>
 Willingness to travel globally up to 25%.
 
 
 </li>
 </ul>
 
 Why Join ADM?
 
 
 
 <ul>
 <li>
 Access to state-of-the-art R&amp;D facilities and equipment.
 </li>
 <li>
 Opportunity to shape the future of plant-based food innovation.
 </li>
 <li>
 Collaborate with a diverse team of industry leaders and experts.
 </li>
 <li>
 Be part of a company committed to sustainability, innovation, and safety.
 
 
 </li>
 </ul>
 Excited about this role but don&rsquo;t think you meet every requirement listed? We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings.
 
 
 ADM requires the successful completion of a background check.
 
 
 REF:105667BR
 
 
 Base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience. Hourly and salaried non-exempt employees will also be paid overtime pay when working qualifying overtime hours.
 
 
 If hired, employees will be in an &ldquo;at-will position&rdquo; and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.
 
 
 The pay range for this position is expected to be between:
 
 
 $101,300.00 - $171,600.00
 
 
 
 Salaried Incentive Plan
 
 
 
 The total compensation package for this position will also include annual bonus and a long-term incentive plan
 
 
 
 Benefits And Perks
 
 
 
 Enriching the quality of life for the world begins by taking care of our colleagues. In addition to competitive pay, we support your diverse needs with a comprehensive total rewards package to enhance your well-being, including:
 
 
 <ul>
 <li>
 Physical wellness &ndash; medical/Rx, dental, vision and on-site wellness center access or gym reimbursement (as applicable).
 </li>
 <li>
 Financial wellness &ndash; flexible spending accounts, health savings account, 401(k) with matching contributions and cash balance plan, discounted employee stock purchasing program, life insurance, disability, workers&rsquo; compensation, legal assistance, identity theft protection.
 </li>
 <li>
 Mental and social wellness &ndash; Employee Assistance Program (EAP), Employee Resource Groups (ERGs) and Colleague Giving Programs (ADM Cares).
 
 
 </li>
 </ul>
 
 Additional Benefits Include
 
 
 
 <ul>
 <li>
 Paid time off including paid holidays.
 </li>
 <li>
 Adoption assistance and paid maternity and parental leave.
 </li>
 <li>
 Tuition assistance.
 </li>
 <li>
 Company-sponsored training and development resources, such as LinkedIn Learning, language training and mentoring programs.
 
 
 </li>
 </ul>
 *Benefits may vary for bargained locations, confirm benefit eligibility with your recruiter.
 
 
 
 #IncludingYou
 
 
 
 Diversity, equity, inclusion and belonging are cornerstones of ADM&rsquo;s efforts to continue innovating, driving growth, and delivering outstanding performance. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments &mdash; environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. We respect and value the unique backgrounds and experiences that each person can bring to ADM because we know that diversity of perspectives makes us better, together.
 
 
 We welcome everyone to apply. We are committed to ensuring all qualified applicants receive consideration for employment regardless of race, color, ethnicity, disability, religion, national origin, language, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law
 
 
 
 About ADM
 
 
 
 At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We&rsquo;re a global leader in human and animal nutrition and the world&rsquo;s premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over. Learn more at www.adm.com.
 
 
 
 Req/Job ID
 
 
 
 105667BR
 
 
</div>

Senior Scientist - Decatur, IL

<div>
 We are seeking an Associate Food Scientist to join our R&amp;D team. This is an entry-level to early career role designed for a recent graduate or someone with 0-2 years of industry experience who is excited to build hands-on technical skills and grow into owning product development projects.
 
 
 This role blends hands-on lab work with increasing responsibility in formulation, scale-up, and commercialization. You&rsquo;ll work closely with senior scientists, operations, and cross-functional partners to support product development activities.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Support formulation, bench-trials, and product development activities
 </li>
 <li>
 Prepare samples for internal evaluation, sensory testing, and external partners
 </li>
 <li>
 Execute lab, pilot, and plant trials, assist with setup, run and cleanup
 </li>
 <li>
 Accurately document formulas, trial results, and observations
 </li>
 <li>
 Maintain lab organization and follow food safety and GMP requirements
 </li>
 <li>
 Collaborate with R&amp;D, Operations, Quality, and Supply Chain teams
 </li>
 <li>
 Support troubleshooting during scale-up and production as needed
 </li>
 <li>
 Occasional travel to manufacturing or supplier locations as required
 </li>
 <li>
 If you&rsquo;d like to hear more about this opportunity and others we are currently working on, please contact Kristine O&rsquo;Sullivan at kosullivan@cps4jobs.com.
 
 
 </li>
 </ul>
 JO: 3.26KO
 
 
 Salary
 
 
 $50,000 - $80,000
 
 
 Benefits Available
 
 
</div>

Associate Food Scientist

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