food processing scientist

Manaspurti Technologies Private Limited

Job Overview: We are seeking a skilled Food Scientist to contribute to the development, production, and improvement of our food products. The ideal candidate will possess a strong understanding of food chemistry, microbiology, and processing techniques.Responsibilities:<ul><li>Conduct research and development of new food products, from concept to commercialisation.</li><li>Optimise existing food formulations to improve taste, texture, and nutritional value.</li><li>Ensure product compliance with food safety regulations and quality standards.</li><li>Develop and implement quality control procedures and protocols.</li><li>Investigate food-related issues and implement corrective actions.</li><li>Conduct sensory evaluations and consumer testing.</li><li>Maintain accurate and detailed documentation of research and development activities.</li><li>Collaborate with other departments, such as production, marketing, and sales.</li><li>Stay updated on food industry trends, technologies, and regulations.</li></ul>Qualifications:<ul><li>Bachelor's or Master's degree in Food Science, Food Technology, or a related field.</li><li>Strong understanding of food chemistry, microbiology, and processing techniques.</li><li>Knowledge of food safety regulations and quality standards.</li><li>Excellent problem-solving and analytical skills.</li></ul>Job Types: Full-time, PermanentPay: From &#8377;15,000.00 per monthBenefits:<ul><li>Flexible schedule</li><li>Paid sick time</li></ul>Experience:<ul><li>total work: 1 year (Preferred)</li></ul>Work Location: In person

Food Scientist [Goa candidates only]

Food Scientist

Land O'Frost

<div>
 
 
 Summary
 
 
 
 Are you a creative and driven professional with a passion for developing innovative meat products? Join our team as a Food Scientist and lead the charge from concept ideation through commercialization. Be at the forefront of innovation, quality improvement, and cost savings while collaborating with cross-functional teams to bring exciting new products to market.
 
 
 
 
 
 
 Company
 
 
 
 At Land O&rsquo;Frost, our brands of lunchmeat, hot dogs and specialty sausage products are recognized as one of the nation&rsquo;s best-selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven.
 
 
 
 
 
 
 How You Will Contribute
 
 
 
 
 
 <ul>
 <li>
 Develop new meat products from concept ideation through commercialization.
 </li>
 <li>
 Lead and execute multiple projects concurrently, including innovation, quality improvement, product optimization, and cost savings.
 </li>
 <li>
 Develop manufacturing procedures, specifications, labels, and product costs.
 </li>
 <li>
 Collaborate with and lead cross-functional teams, both internal and external (co-manufacturers), in the execution of product launches.
 </li>
 <li>
 Influence business decisions by providing clear communication of results, technical hurdles with proposed solutions, and technical recommendations.
 </li>
 <li>
 Design and direct laboratory and production trials involving formulation, processing, packaging, and shelf life.
 </li>
 <li>
 Develop test plans with hypotheses and translate results to meet business objectives.
 </li>
 <li>
 Stay abreast of new developments in ingredient and process technologies, packaging, design, category trends, and related fields.
 </li>
 <li>
 Design and execute research to validate and implement new technologies to improve existing product performance or introduce new products.
 </li>
 <li>
 Collaborate with Regulatory partners on USDA requirements and regulations involving meat labeling, nutritional validation, GMO, allergen status, etc.
 </li>
 <li>
 Work with Operations and Business partners to identify opportunities to improve product performance or efficiencies.
 </li>
 <li>
 Develop strong relationships, both internally and externally (industry and academia), to execute projects and meet business objectives.
 </li>
 <li>
 Advise and mentor junior developers and cross-functional partners.
 </li>
 </ul>
 
 
 
 
 
 About You
 
 
 
 
 
 <ul>
 <li>
 5+ years in meat product development, R&amp;D, or a related field required.
 </li>
 <li>
 Bachelor&rsquo;s degree required (Master&rsquo;s degree a plus) in Meat Science, Food Science, or a related field.
 </li>
 <li>
 Proficient in Microsoft 365.
 </li>
 <li>
 ERP system experience preferred.
 </li>
 <li>
 Local and/or overnight travel required (approximately 25%).
 </li>
 </ul>
 
 
</div>

Wonderful Pistachios & Almonds

<div>
 
 Company Description
 
 
 
 Wonderful Pistachios &amp; Almonds is the largest vertically integrated pistachio and almond processor in the world. Located in California's Central Valley, our nuts are Non-GMO Project Verified and sustainably harvested, providing a smart, healthy choice for consumers around the world. Our facilities are equipped with the most advanced processing technology available, allowing us to efficiently sort, grade, process, roast, flavor, and package billions of nuts each year. We are committed to providing the highest-quality nuts to our customers and consumers worldwide.
 
 
 
 Job Description
 
 
 
 SUMMARY OF POSITION
 
 
 The Food Scientist II supports R&amp;D initiatives ranging from new product development and innovation to product quality improvement, sensory analysis, shelf-life evaluation, and regulatory compliance. The role requires applying strong technical and scientific principles to drive innovation, ensure product excellence, and independently manage projects from concept through commercialization. The position demands comfort with ambiguity, initiative in problem-solving, attention to detail, and the ability to translate complex challenges into actionable solutions.
 
 
 
 Essential Duties And Responsibilities
 
 
 
 <ul>
 <li>
 Apply food science and engineering principles to deliver technical and innovative solutions for pistachio, almond, and nut-based products.
 </li>
 <li>
 Independently manage complex technical projects, taking initiative to identify challenges, link cross-functional insights, and drive progress amid ambiguity.
 </li>
 <li>
 Use ingredient functionality expertise to improve existing product quality and develop innovative new products. Lead feasibility trials and commercial scale-ups to resolve processing challenges.
 </li>
 <li>
 Assess new technologies for roasting, seasoning, and nut-based product applications, driving innovation, solving technical challenges, and keeping pace with industry trends.
 </li>
 <li>
 Manage regulatory compliance activities by maintaining accurate nutrition, ingredient, and labeling information for all products and ensuring alignment with domestic and international requirements.
 </li>
 <li>
 Apply sensory science methodologies to assess product quality, conduct discrimination and descriptive analysis, and generate actionable recommendations.
 </li>
 <li>
 Conduct data-driven shelf-life studies; evaluate correlations between organoleptic changes, lipid oxidation, and packaging film properties. Recommend shelf-life extension strategies.
 </li>
 <li>
 Maintain detailed project documentation, specifications, reports, and data archives.
 </li>
 <li>
 Support and promote a safe, healthy, and compliant work environment.
 </li>
 <li>
 Drive product and process advancement through creativity, adaptability, and initiative.
 </li>
 <li>
 Build effective cross-functional relationships and collaborate with marketing, sales, and operations to ensure successful commercialization and continuous improvement initiatives.
 
 
 </li>
 </ul>
 
 Skill Requirements
 
 
 
 Language skills
 
 
 <ul>
 <li>
 Excellent written and verbal communication skills are necessary.
 </li>
 <li>
 Ability to communicate and interact with all levels of the organization, including senior management, customers, consumers, and regulatory officials.
 
 
 </li>
 </ul>
 
 Mathematical Skills
 
 
 
 <ul>
 <li>
 Exhibit strong analytical Skills (math and Excel)
 </li>
 <li>
 Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals, along with computing ratios and percentages
 
 
 </li>
 </ul>
 
 Computer Skills
 
 
 
 <ul>
 <li>
 Proficient in Excel and Word applications.
 </li>
 <li>
 Understanding of Oracle and Discoverer reporting tools.
 
 
 </li>
 </ul>
 Pay range: $91,000.00 - $124,500.00/yr
 
 
 
 Qualifications
 
 
 
 QUALIFICATIONS EDUCATION and/or EXPERIENCE
 
 
 <ul>
 <li>
 BS or Bachelor&rsquo;s or Master&rsquo;s degree in Food Science, Food Engineering, Chemical Engineering, or related field.
 </li>
 <li>
 Minimum 5 years of relevant industry experience.
 </li>
 <li>
 Proven ability to work independently, manage multiple priorities, and navigate ambiguity while taking ownership of projects from ideation to execution.
 </li>
 <li>
 Strong interpersonal, communication, and problem-solving skills.
 </li>
 <li>
 Hands-on, self-motivated, and results-oriented with a collaborative and innovative mindset.
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 All your information will be kept confidential according to EEO guidelines.
 
 
 EEO is the law - click here for more information
</div>

Food Scientist II

CPS, Inc.

<div>
 As our Food Scientist you will be responsible for leading meat product development (beef, pork, poultry), plant-based protein, and hummus/dips/spreads product development, develop new formulas, processing procedures and specifications for new products, product enhancements and cost reductions.
 
 
 
 What You Will Be Doing&hellip;
 
 
 
 <ul>
 <li>
 Lead multiple development projects with an emphasis on meat protein, plant-based protein and sauces, both new products and improvements of current products.
 </li>
 <li>
 Assume technical leadership of assigned projects from concept development through successful commercialization. Recommend new product concepts to take to development.
 </li>
 <li>
 Investigate product and process challenges, provide creative solutions, and solve challenges in development and commercialization.
 </li>
 <li>
 Work cross functionally (Operations, Maintenance, Quality, Purchasing) to determine equipment, materials and processes necessary to produce products to maximize capacity and optimize quality and differentiation.
 </li>
 <li>
 Identify and complete technical study of ingredients, suppliers, co-packers relevant to meeting project objectives and company standards.
 </li>
 <li>
 Assure technically sound sensory panels are conducted for product development, shelf-life studies, improving/maintaining present products and competitive testing.
 </li>
 <li>
 Produce and review daily production reports for schedule adherence, efficiencies, and other data.
 </li>
 <li>
 Assure technically sound sensory panels are conducted for product development, shelf-life studies, improving/maintaining present products and competitive testing.
 </li>
 <li>
 Identify and make recommendations for process improvements using scientific techniques, design experimentation to improve formulation, process, or equipment to deliver finished.
 </li>
 <li>
 Familiarize and evaluate competitive products in the marketplace to determine market opportunities for new products and application recommendations for current products.
 </li>
 <li>
 Provide raw material information and formulas to regulatory personnel to create nutritional and products analysis, and nutritional fact panels.
 </li>
 <li>
 If you&rsquo;d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee@cps4jobs.com.
 
 
 </li>
 </ul>
 JO: 172.25JF
 
 
 Salary
 
 
 $80,000 - $100,000
 
 
 Benefits Available
 
 
</div>

R&D Food Scientist

Palermo's Pizza

<div>
 
 Are you a seasoned bakery professional
 
 with a passion for food science and the technical know-how to back it up? Do you have hands-on experience developing baked goods&mdash;especially pizza crusts&mdash;and thrive on taking products from concept through commercialization?
 
 
 If you're looking to apply your deep bakery expertise in a high-growth, consumer-focused environment, this role is for you. Palermo&rsquo;s is seeking a Bakery Scientist to lead the charge in developing innovative, best-in-class crusts that deliver on taste, texture, and performance at scale. Join our collaborative R&amp;D team where your skills will make a tangible impact on millions of pizzas enjoyed across the country.
 
 
 
 Perks&hellip;
 
 
 
 <ul>
 <li>
 🍕 20 free pizzas per month
 </li>
 <li>
 🏥 Comprehensive benefits including 401(k) &amp; Roth with company match&mdash;starting the 1st of the month after hire
 </li>
 <li>
 🌴 Paid Time Off and a Floating Holiday of your choice
 </li>
 <li>
 📈 Opportunities for training, career advancement, and professional development
 </li>
 <li>
 🧑&zwj;🔬 Work with cutting-edge bakery science tools and a state-of-the-art R&amp;D kitchen
 
 
 
 </li>
 </ul>
 
 Where You&rsquo;ll Work&hellip;
 
 
 
 This position works closely with our internal bakeries and select external suppliers, with access to our onsite pilot plant and bakery lab at our Milwaukee HQ. You&rsquo;ll also be part of a high-energy team that thrives on pushing boundaries and reimagining what pizza can be.
 
 
 
 What You&rsquo;ll Do&hellip;
 
 
 
 <ul>
 <li>
 Design and develop new pizza crust and bakery-style products from concept to commercialization.
 </li>
 <li>
 Apply bakery science and engineering principles to test ingredients, optimize processes, and scale up products for manufacturing.
 </li>
 <li>
 Partner with cross-functional teams in R&amp;D, marketing, operations, quality, and sales to bring innovations to life.
 </li>
 <li>
 Conduct hands-on testing in the bakery pilot plant and support full-scale production runs.
 </li>
 <li>
 Lead cost optimization projects while maintaining high quality and taste standards.
 </li>
 <li>
 Provide technical support for sales presentations, customer visits, trade shows, and PR events.
 </li>
 <li>
 Stay ahead of bakery trends and contribute to innovation strategy.
 </li>
 <li>
 Maintain technical documentation, raw material specs, and process specifications.
 
 
 
 </li>
 </ul>
 
 What You Bring&hellip;
 
 
 
 <ul>
 <li>
 Bachelor's degree in Bakery Science, Food Science, Culinary Arts, Chemistry, Biology, or a related field.
 </li>
 <li>
 3&ndash;5 years of experience developing products in the food industry&mdash;especially within baked goods or pizza dough.
 </li>
 <li>
 Strong problem-solving skills and scientific rigor, with the ability to innovate and adapt to unforeseen technical challenges.
 </li>
 <li>
 Excellent communication and interpersonal skills&mdash;able to collaborate and influence across departments.
 </li>
 <li>
 Experience with cost of goods (COG) analysis, BOM creation, and ingredient specifications.
 </li>
 <li>
 Confidence presenting to internal stakeholders, customers, and leadership teams.
 </li>
 <li>
 Strong computer skills, including Microsoft Office; familiarity with ERP systems is a plus.
 </li>
 <li>
 Ability to travel occasionally for supplier visits or commercialization support.
 
 
 
 </li>
 </ul>
 
 Why You&rsquo;ll Succeed&hellip;
 
 
 
 <ul>
 <li>
 You&rsquo;re naturally curious and love working with your hands.
 </li>
 <li>
 You&rsquo;re a data-driven thinker who thrives in a lab or bakery environment.
 </li>
 <li>
 You balance creativity with structure and precision.
 </li>
 <li>
 You bring energy to your work and enjoy seeing products go from the bench to the shelf.
 </li>
 <li>
 You&rsquo;re a team player who believes in collaboration and continuous learning.
 
 
 
 </li>
 </ul>
</div>

Food Scientist (Bakery Scientist)

<div>
 Reporting directly to the Chief Scientific Officer, we are seeking an experienced Senior Food Scientist who can develop innovative functional ingredient systems from concept to commercialization. This role will focus on research and development of innovative functional marinades along with continuous improvement of current products to meet customers&rsquo; evolving needs. In addition, this role will be a driver in a larger strategic company goal of developing innovative products and ingredients to improve yield and meat quality parameters across the meat and poultry industries. This individual will work with our cross-functional teams (sales, supply chain and finance) to determine solution-based needs for our customers. We are looking for an independent self-starter, who can work well across functional teams, and provide creative and innovative solutions for the meat and poultry industries.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Research and Development:
 </li>
 <ul>
 <li>
 Lead the development and improvement of functional ingredient solutions for meat and poultry products, ensuring they meet customer specifications while delivering on quality standards, costs and commercialization expectations
 </li>
 <li>
 Uphold best practices for bench top development, formulations, and lab standards
 </li>
 <li>
 Understand and apply concepts of ingredient functionality in meat and poultry systems
 </li>
 <li>
 Provide insight and technical input for innovative strategies to grow our business
 </li>
 </ul>
 <li>
 Project Management:
 </li>
 <ul>
 <li>
 Promptness in delivering exceptional product quality with aggressive timelines. A sense of urgency with high quality output is essential to the success of this position
 </li>
 <li>
 Manage multiple projects simultaneously, from concept to commercialization
 </li>
 <li>
 Provide cross-functional Project Management when designated as project leader
 </li>
 </ul>
 <li>
 Collaboration:
 </li>
 <ul>
 <li>
 Work closely with cross-functional teams including sales, marketing, production, and procurement to ensure successful product development and launches
 </li>
 <li>
 Work closely with Regulatory team to ensure all regulatory, nutritional, labeling goals are achieved through development
 </li>
 </ul>
 <li>
 Innovation: Stay updated with the latest trends and technologies in food science to drive innovation within the company
 </li>
 <li>
 Documentation: Maintain detailed records of research and development activities, including project logs and status summaries
 </li>
 <li>
 Other: Other job responsibilities as assigned
 </li>
 <li>
 If you&rsquo;d like to hear more about this opportunity and others we are currently working on, please contact Sam Kovacevic at skova@cps4jobs.com.
 
 
 </li>
 </ul>
 JO: 317.24KK
 
 
 Salary
 
 
 $110,000 - $130,000
 
 
 
 Benefits
 
 
 
 Medical, Dental, Vision, Long-Term Disability and 401(k)
 
 
</div>

Sr. Scientist (Ingredients/Marinades)

Search 10000+ Food processing scientist jobs near you this November. New roles added regularly across leading industries. Apply today.

10000 food processing scientist jobs NEAR_ME

Food Scientist [Goa candidates only]

Food Scientist

Food Scientist

Food Scientist II

R&D Food Scientist

Food Scientist (Bakery Scientist)

Sr. Scientist (Ingredients/Marinades)