food processing scientist

valcore foods

Job Summary:Valcore Foods is an innovative food ingredients manufacturer based in Mohali, Punjab. Our product portfolio includes fruit/veg pastes and sauces for global culinary and QSR companies. We seek a savvy food scientist/technologist with core competency in New Product Development to help us expand our product portfolio, particularly in sauces. Additionally, the incumbent will assist in customer acquisition and technical sales.Candidates with experience in the culinary/condiments industry will be given preference. A positive attitude and good communication skills are a must!Responsibilities:1) New Product Development - condiments2) Spearhead research-driven projects to address specific processing and product development challenges3) Manufacturing process optimization at the factory level4) Additional projects like fermentation and phytochemical extractionAdditional skills:1) Advanced knowledge of quantitative analysis through spectrophotometry2) Qualitative analysis with GC, HPLC, etc3) Knowledge of the latest food processing concepts and technologiesEducation:Advanced degree in either of the following:1) Food Science and Technology2) Microbiology3) BiochemistryJob Type: Full-timePay: &#8377;25,000.00 - &#8377;45,000.00 per monthBenefits:<ul><li>Cell phone reimbursement</li><li>Flexible schedule</li></ul>Work Location: In person

Food Scientist - NPD

Ayantara

need food scientist with experience in flavours, herbs, formulations of tea etc or flavoured mixesJob Types: Contractual / Temporary, FreelanceWork Location: In person

Food Scientist

Kerry

<div>
 
 
 About Kerry
 
 
 
 Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
 
 
 
 
 
 
 About the role
 
 
 
 We are seeking a passionate and technically skilled Dairy Scientist to join our R&amp;D team. In this role, you will leverage your expertise in dairy science, food technology, microbiology or related fields to develop, optimize, and support innovative dairy products and solutions. You will collaborate closely with cross-functional teams&mdash;including product development, process engineering, and commercial teams&mdash;to deliver high-quality, market-leading dairy flavors.
 
 
 
 
 
 
 Key responsibilities
 
 
 <ul>
 <li>
 Develop and optimize flavor formulations for a variety of dairy products (e.g., yogurt, cheese, beverages, desserts) through the use of cultures, enzymes, materials and processes.
 </li>
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 Lead application trials and pilot plant runs to validate new concepts and processes.
 </li>
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 Collaborate with customers and internal teams to understand requirements and deliver tailored solutions.
 </li>
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 Troubleshoot formulation and processing challenges, providing technical support to both internal stakeholders and customers.
 </li>
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 Stay current with industry trends, new ingredients, and processing technologies relevant to dairy applications.
 </li>
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 Document and communicate findings, protocols, and recommendations clearly and effectively.
 </li>
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 Support commercialization efforts by scaling up successful prototypes and assisting with plant trials.
 </li>
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 Ensure all work complies with food safety, quality, and regulatory standards.
 </li>
 </ul>
 
 
 
 
 
 Qualifications and skills
 
 
 <ul>
 <li>
 Bachelor&rsquo;s or Master&rsquo;s degree in Food Science, Dairy Science, Chemical Engineering, Microbiology or a related field.
 </li>
 <li>
 3+ years of experience in dairy product development or applications (internships and co-ops considered).
 </li>
 <li>
 Strong knowledge of dairy ingredients, processing technologies, and product functionality.
 </li>
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 Hands-on experience with pilot plant equipment and laboratory analysis.
 </li>
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 Excellent problem-solving skills and attention to detail.
 </li>
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 Strong communication and teamwork abilities.
 </li>
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 Ability to manage multiple projects and adapt to changing priorities.
 </li>
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 Willingness to travel as needed (up to 20%)}
 </li>
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 Experience working directly with customers or in a B2B environment.
 </li>
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 Familiarity with regulatory requirements for dairy products.
 </li>
 </ul>
 
 
 
 The typical hiring range for this role is $91,311 to $149,080 annually and is based on several factors including but not limited to education, work experience, certifications, location, etc. In addition to your pay, Kerry offers benefits such as a comprehensive benefits package, incentive and recognition programs, equity stock purchase and retirement contribution (all benefits and incentives are subject to eligibility requirements).
 
 
 
 
 Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen. Additional information can be found at: Know Your Rights: Workplace Discrimination is Illegal (dol.gov).
 
 
 
 
 Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a &ldquo;starter kit,&rdquo; investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.
 
</div>

Food Scientist - Dairy flavor

NPIC

<div>
 
 
 Summary/Objective
 
 - The R&amp;D Sr. Food Scientist will lead initiatives based on company goals and objectives. Must possess strong organizational, communication, and analytical skills along with sound judgement, superb multitasking abilities and the motivation and drive to support the business.
 
 
 
 Essential Functions
 
 
 <ul>
 <li>
 Responsible for new product formulation, revision, evaluation and validation prior to approval for mass production.
 </li>
 <li>
 Establish specs on all new and existing products to ensure the safety and quality of products.
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 Ensure the product, including formula and specs, meet customer specifications and requirements.
 </li>
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 Utilize nutrition database for product development, recipe analysis, nutrition analysis and government-compliant labeling.
 </li>
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 Responsible for leading minor and major projects from concept to commercialization; Adhering to all safe practices and GMP&rsquo;s for the tests being performed.
 </li>
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 Design as well as participate in the coordination, monitoring, testing, and reporting shelf-life stability testing activities.
 </li>
 <li>
 Provides in depth theoretical expertise in one or more technical core competency areas &bull; Recommends and/or initiates projects within existing programs and/or business channels &bull; Identifies new hypotheses / technology and designs and conducts research program to verify validity.
 </li>
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 May recommend patent action.
 </li>
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 Check raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value.
 </li>
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 Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.
 </li>
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 Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
 </li>
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 Stay up to date on ingredient/food/labeling regulations and current trends regarding food science and food technology.
 </li>
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 Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.
 </li>
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 Develop new or improved ways of preserving, processing, packaging, storing, decreasing dry time, and delivering quality products, using knowledge of chemistry, microbiology, and other sciences.
 </li>
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 Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development.
 </li>
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 Study the structure and composition of food or the changes foods undergo in storage and processing.
 </li>
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 Search for substitutes for harmful or undesirable additives, such as nitrites and alternative proteins.
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 Maintain accurate records of lab work, documentation of ingredients, and provide statistical evaluations and reports.
 </li>
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 Participate in planning, monitoring and documentation of product trials leading to successful commercialization of new products.
 </li>
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 Provide detailed specs and training to QC team of both existing and new products.
 </li>
 <li>
 Participate in HACCP and SQF training and documentation.
 </li>
 </ul>
 
 Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
 
 Competencies
 
 
 <ul>
 <li>
 Experience in a food manufacturing or processing environment preferred.
 </li>
 <li>
 Must have general understanding of food codes and regulatory guidelines as well as the ability to research regulatory guidelines and regulatory matters as needed.
 </li>
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 Must possess a basic understanding and knowledge of ingredient interactions.
 </li>
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 Must have basic knowledge in one or more technical disciplines (i.e., Food Technology).
 </li>
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 Must possess organization, project management and effective written and verbal communication skills.
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 Must have knowledge of Microsoft Office (Excel, Word, PowerPoint).
 </li>
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 Must have knowledge of lab and processing equipment.
 </li>
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 Must have bachelor's degree or above and/or with equivalent working experience preferred.
 </li>
 </ul>
 
 
 Required Education and Experience
 
 
 
 Bachelor's degree in food science, food engineering/technology, chemistry, or biology; master's degree in an engineering related field preferred but not required.
 
 
 
 Employment Eligibility:
 
 
 
 
 
 Candidates must not require sponsorship to work
 
 
 .
 
</div>

R&D Food Scientist

CPS, Inc.

<div>
 As our Food Scientist you will be responsible for leading meat product development (beef, pork, poultry), plant-based protein, and hummus/dips/spreads product development, develop new formulas, processing procedures and specifications for new products, product enhancements and cost reductions.
 
 
 
 What You Will Be Doing&hellip;
 
 
 
 <ul>
 <li>
 Lead multiple development projects with an emphasis on meat protein, plant-based protein and sauces, both new products and improvements of current products.
 </li>
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 Assume technical leadership of assigned projects from concept development through successful commercialization. Recommend new product concepts to take to development.
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 Investigate product and process challenges, provide creative solutions, and solve challenges in development and commercialization.
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 Work cross functionally (Operations, Maintenance, Quality, Purchasing) to determine equipment, materials and processes necessary to produce products to maximize capacity and optimize quality and differentiation.
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 Identify and complete technical study of ingredients, suppliers, co-packers relevant to meeting project objectives and company standards.
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 Assure technically sound sensory panels are conducted for product development, shelf-life studies, improving/maintaining present products and competitive testing.
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 Produce and review daily production reports for schedule adherence, efficiencies, and other data.
 </li>
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 Assure technically sound sensory panels are conducted for product development, shelf-life studies, improving/maintaining present products and competitive testing.
 </li>
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 Identify and make recommendations for process improvements using scientific techniques, design experimentation to improve formulation, process, or equipment to deliver finished.
 </li>
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 Familiarize and evaluate competitive products in the marketplace to determine market opportunities for new products and application recommendations for current products.
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 Provide raw material information and formulas to regulatory personnel to create nutritional and products analysis, and nutritional fact panels.
 </li>
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 If you&rsquo;d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee@cps4jobs.com.
 
 
 </li>
 </ul>
 JO: 172.25JF
 
 
 Salary
 
 
 $80,000 - $100,000
 
 
 Benefits Available
 
 
</div>

Kellanova

<div>
 Join our Research and Development team as a Food Scientist where you can create food people enjoy. Lead and collaborate on complex programs from ideation through scale-up for new products, value transformation savings and product quality improvement. As the technical expert, you will apply your knowledge of food science and process technology. This hybrid position is based out of Battle Creek, MI, however there is potential consderation for individuals located in Chicago, IL. Estimated travel is 15-30%.
 
 
 Innovate with us as you develop and refine food process technology from idea generation through proof of concept to commercialization. You will assume the role of an innovator, project leader, and technical problem solver. Team up with cross-functional partners to provide timely and cost-effective innovation / renovation to drive growth. This role will work across Kellanova&rsquo;s Salty Snacking cracker categories, working on some of our most iconic brands like Pringles, Cheez-Its, Club and Townhouse to name a few!
 
 
 
 A Taste Of What You&rsquo;ll Be Doing
 
 
 
 <ul>
 <li>
 Drive Business Growth &ndash; Lead and support research and development projects from end to end. Manage projects on technical and scientific investigations &amp; experimentation.
 </li>
 <li>
 Leadership &ndash; Demonstrate your capabilities as a project leader, planner, coordinator and technical expert. Drive business results through collaboration &amp; effective communication.
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 What&rsquo;s Trending? &ndash; Your innovative mindset will serve you well in discovery, advancement, and evaluation of new technologies in food/process research and development. Have a significant impact on new products, improved products, and increased efficiency on our brands.
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 Innovation/Creativity &ndash; Provide innovative, timely, and cost-effective improvements. This will include concepts, developments, and commercialization. Share scientific insight and understanding with respect to new or existing products or processes.
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 Technical Expertise - Leverage your technical expertise and culinary acumen. Design food while you develop and commercialize different initiatives. This includes innovation, cost optimization, external partnerships, and process improvements through intellectual &amp; empirical curiosity, investigation &amp; training.
 
 
 </li>
 </ul>
 
 We&rsquo;re Looking for Someone With
 
 
 
 <ul>
 <li>
 Bachelor of Science Degree in Food Science and/or Food Processing &amp; Technology or higher education with relevant experience.
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 Experience in product formula optimization and assessing emerging technologies in the food industry.
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 <li>
 Proven track record of leadership, business acumen, cost consciousness, communication skills, and diplomacy.
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 Ability to promote good relations with all facets of management and other technical and scientific disciplines in the effective execution of projects.
 
 
 </li>
 </ul>
 
 Compensation
 
 
 
 The annual salary range is $101,800-$133,500, which is based on various factors such as location, experience and skill. Discretionary bonuses based on company and individual performance are also available.
 
 
 
 What&rsquo;s Next
 
 
 
 Applications for this position will be accepted through November 9, 2025. After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our
 
 How We Hire page
 
 to get insights into our hiring process and more about what we offer.
 
 
 Need assistance throughout the application or hiring process? Email USA.Recruitment@Kellanova.com.
 
 
 Benefits include medical, dental, vision, life, accidental death &amp; dismemberment insurance, employee assistance program, short-term disability coverage, and long-term disability insurance. Also, voluntary income protection benefits such as supplemental life, accident as well as a 401(k) plan with company contributions is available. Part-time employees may have access to benefits on a pro-rated basis. See KellanovaTotalHealth.com for more information.
 
 
 
 Get to Know Us
 
 
 
 At Kellanova, we are driven by our vision to be the world&rsquo;s best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Tresor, Crunchy Nut, among others.
 
 
 Kellanova&rsquo;s Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world&rsquo;s best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together.
 
 
 Our focus on Equity, Diversity, and Inclusion (ED &amp;I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work.
 
 
 Mars has agreed to acquire Kellanova in a combination that will shape the future of snacking! The transaction is anticipated to close towards the end of 2025 (subject to customary closing conditions, including regulatory approvals). The companies remain separate until closing.
 
 
 You can learn more at www.futureofsnacking.com, and our hiring teams will be happy to discuss further questions if your application advances in the hiring process.
 
 
 Let&rsquo;s shape the future of snacking.
 
 
 Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity &amp; Inclusion, please visit our website
 
 here
 
 
 .
 
</div>

<div>
 Reporting directly to the Chief Scientific Officer, we are seeking an experienced Senior Food Scientist who can develop innovative functional ingredient systems from concept to commercialization. This role will focus on research and development of innovative functional marinades along with continuous improvement of current products to meet customers&rsquo; evolving needs. In addition, this role will be a driver in a larger strategic company goal of developing innovative products and ingredients to improve yield and meat quality parameters across the meat and poultry industries. This individual will work with our cross-functional teams (sales, supply chain and finance) to determine solution-based needs for our customers. We are looking for an independent self-starter, who can work well across functional teams, and provide creative and innovative solutions for the meat and poultry industries.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Research and Development:
 </li>
 <ul>
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 Lead the development and improvement of functional ingredient solutions for meat and poultry products, ensuring they meet customer specifications while delivering on quality standards, costs and commercialization expectations
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 Uphold best practices for bench top development, formulations, and lab standards
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 Understand and apply concepts of ingredient functionality in meat and poultry systems
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 Provide insight and technical input for innovative strategies to grow our business
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 </ul>
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 Project Management:
 </li>
 <ul>
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 Promptness in delivering exceptional product quality with aggressive timelines. A sense of urgency with high quality output is essential to the success of this position
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 Manage multiple projects simultaneously, from concept to commercialization
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 Provide cross-functional Project Management when designated as project leader
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 </ul>
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 Collaboration:
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 <ul>
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 Work closely with cross-functional teams including sales, marketing, production, and procurement to ensure successful product development and launches
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 Work closely with Regulatory team to ensure all regulatory, nutritional, labeling goals are achieved through development
 </li>
 </ul>
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 Innovation: Stay updated with the latest trends and technologies in food science to drive innovation within the company
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 Documentation: Maintain detailed records of research and development activities, including project logs and status summaries
 </li>
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 Other: Other job responsibilities as assigned
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 If you&rsquo;d like to hear more about this opportunity and others we are currently working on, please contact Sam Kovacevic at skova@cps4jobs.com.
 
 
 </li>
 </ul>
 JO: 317.24KK
 
 
 Salary
 
 
 $110,000 - $130,000
 
 
 
 Benefits
 
 
 
 Medical, Dental, Vision, Long-Term Disability and 401(k)
 
 
</div>

Sr. Scientist (Ingredients/Marinades)

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