food product developer

THE ICE LAB MANUFACTURING LLC

Product Development Specialist &ndash; Frozen DessertsLocation- AjmanJob PurposeThe Product Development Specialist is responsible for developing, optimizing, and industrializing frozen dessert products (ice cream, sorbets, frozen dairy and non-dairy desserts, frozen pastries) from concept to commercial launch, ensuring product quality, regulatory compliance, cost efficiency, and consumer appeal.Key Responsibilities<ul><li>Develop new frozen dessert products and improve existing formulations based on marketing briefs and market trends</li><li>Design and test formulations ensuring optimal taste, texture, stability, and shelf life under frozen conditions</li><li>Conduct laboratory, pilot, and industrial trials in collaboration with Production and Quality teams</li><li>Manage scale-up and industrialization of recipes while ensuring process robustness</li><li>Optimize formulations for cost, performance, and raw material efficiency</li><li>Work cross-functionally with Marketing, Quality, Supply Chain, Procurement, and Manufacturing teams</li><li>Ensure compliance with food safety standards, regulatory requirements, and labeling regulations</li><li>Prepare and maintain technical documentation (recipes, specifications, trial reports)</li><li>Support post-launch monitoring and continuous improvement initiatives</li></ul>Candidate ProfileEducation<ul><li>Master&rsquo;s degree preferred (or equivalent) in Food Science, Food Technology, Agro-Food Engineering, or related field</li></ul>Experience<ul><li>5&ndash;6 years of hands-on product development experience in the food industry</li><li>Mandatory experience in frozen desserts (ice cream, sorbets, frozen dairy or plant-based desserts, frozen bakery)</li></ul>Technical Skills<ul><li>Strong knowledge of raw materials (dairy, plant-based ingredients, sugars, stabilizers, emulsifiers)</li><li>Solid understanding of frozen dessert processing and cold chain constraints</li><li>Experience with industrial scale-up and manufacturing processes</li><li>Knowledge of food regulations, food safety standards, and labeling requirements</li><li>Ability to analyze costs and optimize formulations</li></ul>Soft Skills<ul><li>Strong analytical and problem-solving skills</li><li>Creative mindset with a passion for product innovation</li><li>Ability to manage multiple projects simultaneously</li><li>Strong communication and cross-functional collaboration skills</li><li>Autonomous, well-organized, and detail-oriented</li></ul>Job Types: Full-time, Permanent

Product Development Specialist- Frozen Desserts

Top Quality Recruitment (TQR)

<div>
 
 
 Employment Type:
 
 Full-time
 
 
 
 Available Positions:
 
 1
 
 
 
 Location:
 
 On-Site
 
 
 
 Application Deadline:
 
 December 25th, 2025
 
 
 
 
 
 
 
 
 Summary
 
 
 
 
 
 
 
 The Food Scientist will bring a strong technical foundation in food science, practical experience in product development, and a passion for delivering high-quality, market-ready solutions. This opportunity offers a dynamic environment where your expertise directly shapes product innovation.
 
 
 
 
 
 Key Activities
 
 
 
 
 
 
 <ul>
 <li>
 Lead the formulation and development of new food products, from concept through commercialisation.
 </li>
 <li>
 Independently conduct ingredient research, prototyping, and iterative product improvements.
 </li>
 <li>
 Apply sensory and consumer insights to refine product performance and quality.
 </li>
 <li>
 Design and execute experiments to evaluate product stability, shelf life, and sensory attributes.
 </li>
 <li>
 Conduct physical, chemical, and sensory analyses with minimal supervision.
 </li>
 <li>
 Interpret and report test results, providing recommendations for technical improvements.
 </li>
 <li>
 Stay current with emerging food technologies, ingredients, and regulatory developments.
 </li>
 <li>
 Prepare and maintain accurate technical documentation, reports, and specifications.
 </li>
 <li>
 Present findings to cross-functional teams and provide data-driven recommendations.
 </li>
 <li>
 Partner with Quality, Production, and Marketing to ensure the successful scale-up and launch of products.
 </li>
 <li>
 Support pilot plant trials and full-scale manufacturing runs.
 </li>
 </ul>
 
 
 
 
 
 Preferred Skills
 
 
 
 
 
 
 <ul>
 <li>
 Strong knowledge of food safety principles, HACCP, and regulatory compliance.
 </li>
 <li>
 Experience in scaling formulations from lab to production.
 </li>
 <li>
 Excellent organisational, problem-solving, and analytical skills.
 </li>
 </ul>
 
 
 
 
 
 Educations &amp; Experience
 
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in food science, Food Technology, Chemistry, or related field.
 </li>
 <li>
 At least 1-3 years of food industry experience (confectionery experience preferred) demonstrated success in product development and R&amp;D.
 </li>
 </ul>
 
 
 
 
 
 Are you looking for your next opportunity? We can help.
 
 
 
 
 
 Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50+ years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible.
 
 
 TQR is an equal-opportunity employer that encourages diversity. We will consider all applications.
 
 
 
 
 Accommodation for applicants with disabilities is available upon request.
 
 
 
 
 Are you looking to hire? Get started here: https://www.topqualityrecruitment.com/fill-a-position/
 
 
 
 
 See hiring advice: https://www.topqualityrecruitment.com/blog/
 
 
 
 
 See all available opportunities: https://www.topqualityrecruitment.com/jobs/
 
 
 
 
 
 We thank all applicants for their interest and appreciate the time and effort involved; however, due to the large volume of resumes received only those candidates selected for an interview will be contacted. Please attached your resume to your application.
 
 
 
 
 
 Job ID: 8091
 
</div>

Food Scientist

Rubix Foods

<div>
 
 
 
 About the Role
 
 
 
 
 
 
 
 The Product Development Scientist is responsible for the formulation, application testing, and customer-facing technical support of emulsified sauces, including aiolis, fluid icings, and glazes. This role bridges formulation science with real-world manufacturing and customer applications, ensuring products meet functional, sensory, safety, and shelf-stability requirements while supporting customer customization and commercialization.
 
 
 
 
 
 The ideal candidate is knowledgeable in raw material selection, has a strong understanding of ingredient functionality and interactions, has commercial experience is cold blended sauce related fields, and has the ability to translate technical concepts into practical customer solutions.
 
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
 
 
 
 Product Formulation &amp; Development
 
 
 
 
 
 <ul>
 <li>
 Develop and optimize formulas for aiolis, cold-blended emulsified sauces, fluid icings, and glazes.
 </li>
 <li>
 Apply knowledge of emulsion systems, viscosity control, texture, flavor delivery, and appearance.
 </li>
 <li>
 Select and optimize ingredients based on functionality, cost, labeling, and processing constraints.
 </li>
 <li>
 Understand and manage ingredient interactions impacting stability, flavor, texture, and shelf-life.
 </li>
 </ul>
 
 
 
 
 
 Application Testing &amp; Validation
 
 
 
 
 
 <ul>
 <li>
 Conduct bench-top, pilot-scale, and application testing to validate formula performance.
 </li>
 <li>
 Troubleshoot formulation and processing issues related to shear, temperature, pH, and processing variability.
 </li>
 </ul>
 
 
 
 
 
 Customer Collaboration &amp; Technical Support
 
 
 
 
 
 <ul>
 <li>
 Present product applications and formulations to customers, sales teams, and cross-functional partners.
 </li>
 <li>
 Work directly with customers to customize formulations based on application needs, sensory targets, labeling requirements, and processing conditions.
 </li>
 <li>
 Translate customer feedback into actionable formulation adjustments and technical recommendations.
 </li>
 </ul>
 
 
 
 
 
 Manufacturing &amp; Food Safety
 
 
 
 
 
 <ul>
 <li>
 Demonstrate working knowledge of food manufacturing equipment, including mixers, emulsifiers, pumps, and fillers.
 </li>
 <li>
 Apply Good Manufacturing Practices (GMPs) in lab, pilot, and production environments.
 </li>
 <li>
 Support scale-up from lab to production while maintaining product integrity and consistency.
 </li>
 </ul>
 
 
 
 
 
 Shelf Stability &amp; Quality Awareness
 
 
 
 
 
 <ul>
 <li>
 Understand basic microbiological principles related to shelf stability, including water activity, pH, preservatives, and process controls.
 </li>
 <li>
 Participate in or support shelf-life and stability studies, including sensory and visual evaluations.
 </li>
 <li>
 Collaborate with Quality and Food Safety teams to ensure formulations meet internal and customer standards.
 </li>
 </ul>
 
 
 
 
 
 
 Qualifications
 
 
 
 
 
 
 
 
 Required Qualifications
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Food Science, Food Engineering, or a related discipline
 </li>
 <li>
 Experience formulating emulsified sauces, icings, glazes, or similar fluid food systems
 </li>
 <li>
 Strong understanding of ingredient functionality and interactions
 </li>
 <li>
 Familiarity with GMPs and food manufacturing environments
 </li>
 <li>
 Hands-on experience with food production equipment
 </li>
 <li>
 Ability to communicate technical concepts clearly to customers and non-technical stakeholders
 </li>
 </ul>
 
 
 
 
 
 Preferred Qualifications
 
 
 
 
 
 <ul>
 <li>
 Experience in customer-facing product development or applications roles
 </li>
 <li>
 Exposure to shelf-stable or refrigerated emulsions from a microbiological perspective
 </li>
 <li>
 Experience supporting scale-up and commercialization in a manufacturing setting
 </li>
 </ul>
 
 
 
 
 
 
 Skills &amp; Abilities
 
 
 
 
 
 
 <ul>
 <li>
 Formulation problem-solving and critical thinking
 </li>
 <li>
 Technical curiosity and independent thinking
 </li>
 <li>
 Strong organizational and documentation skills
 </li>
 <li>
 Collaborative mindset with Sales, Quality, and Operations teams
 </li>
 <li>
 Ability to balance innovation, speed-to-market, and manufacturability
 </li>
 </ul>
 
 
 
 
 
 
 About Rubix Foods
 
 
 
 
 
 
 
 Rubix Foods is a full-service product development house with end- to-end manufacturing capabilities. We blend culinary creativity, food science, and consumer intelligence to fuel innovation for the industry&rsquo;s most exciting, high-momentum brands. From concept to&nbsp;&nbsp;commercialization, we streamline and accelerate the entire product development journey &ndash; delivering white-glove service, disciplined execution, and consistent results that raise the bar every time.
 
 
 
 
 
 
 Our Vision:
 
 To be the food industry&rsquo;s first call &ndash; known for our speed, trusted for our quality, and chosen for our reliability.
 
 
 
 
 
 
 Our Mission:
 
 To solve the food industry&rsquo;s toughest problems &ndash; creatively, collaboratively, and with unrivaled speed and execution.
 
 
 
 
</div>

Product Development Scientist

Perdue Farms

<div>
 Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we&rsquo;re committed to helping our team members thrive.
 
 That's Perdue.
 
 
 
 
 Summary
 
 
 
 The Food Scientist is responsible for supporting the development of food products in support of the Company business needs. With minimal guidance plans and conducts multiple project assignments. Project scope to include supporting new products, quality improvements of existing products, cost optimization of existing products and technical brand maintenance.
 
 
 This is an onsite position at our Innovation Center in Salisbury, MD.
 
 
 The salary range for this position is $63,000.00 - $95,000.00 per year, based on experience and qualifications with annual bonus available (variable depending on performance).
 
 
 In addition to the base salary, Perdue offers a competitive benefits package, including medical/Rx, 401(k) with employer match after 1 year, critical illness, accident insurance, dental, vision, life insurance, optional group life insurance, short-term and long-term disability protection, flexible spending accounts and paid time off.
 
 
 
 Principal And Essential Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Promotes applicable safety, regulatory, GMP requirements in lab, pilot plant, and manufacturing facilities. Assists in writing of new policy and procedures as needed.
 </li>
 <li>
 Executes with minimal guidance multiple projects to grow top line volume in support of New Product Development as a % of Revenue goals, cost savings or improvements. Conducts and leads required lab, pilot plant, and plant experimentation.
 </li>
 <li>
 Proficient knowledge of Product Development including: Materials, food processes, sensory testing, consumer testing, NPD stage gate process, costing, plant trials commercialization, and related processes.
 </li>
 <li>
 Documents all development work accurately. This includes written documentation of lab work, product showing, and plant trials with minimal guidance.
 </li>
 <li>
 Prepares accurate and timely specifications for all products developed. This includes: materials, formula, processes and finished product with minimal guidance.
 </li>
 <li>
 Proficient in the knowledge of customer/consumer needs for assigned products and channels. Understands who the consumer is and how they use our products.
 </li>
 <li>
 Interacts cross-functionally with Marketing, Purchasing, QA and Operations to successfully implement new product developments.
 </li>
 <li>
 Leads Product Showings to evaluate products.
 
 
 </li>
 </ul>
 
 Education And Experience Requirements
 
 
 
 Bachelor&rsquo;s degree in Food/Meat Science or 2 &ndash; 4 years related work experience or a Master&rsquo;s/PhD with 0 &ndash; 2 years of experience. Our ideal candidate will have/be:
 
 
 <ul>
 <li>
 Requires knowledge of the product development process from idea generation, bench top, scale up and commercialization.
 </li>
 <li>
 Ability to influence necessary cross functional partners for successful implementation of projects.
 </li>
 <li>
 Requires clear written and verbal communication skills.
 </li>
 <li>
 Excellent analytical knowledge and problem-solving skills.
 </li>
 <li>
 Knowledge of ingredients including functionality, allergen considerations and cost.
 </li>
 <li>
 Should understand food manufacturing processes and the sequence of events necessary to convert raw materials to finished products.
 
 
 </li>
 </ul>
 
 Environmental Factors And Physical Requirements
 
 
 
 <ul>
 <li>
 Position is sedentary and mobile. Will require working in an office, lab and in the pilot plant.
 </li>
 <li>
 May need to move light equipment or supplies from one place to another. Capable of lifting 50lbs.
 </li>
 <li>
 May need to access files, supplies, and equipment.
 </li>
 <li>
 Work activity that is in an office, open-partitioned, cubicle environment.
 </li>
 <li>
 When in a plant environment:
 </li>
 <ul>
 <li>
 Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
 </li>
 <li>
 May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
 </li>
 <li>
 May handle product 25 degrees to 50 degrees Fahrenheit.
 </li>
 <li>
 May be exposed to noise ranges of 50 db to 110 db.
 </li>
 <li>
 May be exposed to all chemicals used in poultry, food, processing facility.
 </li>
 <li>
 Must wear and use protective and safety equipment required for the job as directed by the Company.
 
 </li>
 </ul>
 </ul>
 
 Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
 
 
 
</div>

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 5 countries in the region, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts, on demand delivery and retail marketplace
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.<h4 class="jobSectionHeader">
Role Overview</h4> 
To function as a New Product Development (NPD) Chef for Calo Qatar and contribute to long-term food product development that aligns with the organizational goals and objectives, including the creation of new product lines and the expansion of existing ones. You&rsquo;ll work closely with the Operations Head, Kitchen Manager, and Central Ops NPD team to formulate, test, and refine recipes while translating them into scalable operational execution. The role is ideal for classically trained chefs who are fitness-focused, creative, and eager to grow into the NPD space.<h4 class="jobSectionHeader">
Main Responsibilities</h4><h5 class="jobSectionHeader">
Product Development</h5><ul><li>
Create innovative meal options and plans that meet nutritional standards and address diverse dietary needs (e.g., keto, high-protein, detox, gluten-free, vegan).</li><li>
Develop, refine, and fix recipes to balance flavor, nutrition, cost, and production efficiency.</li><li>
Translate recipes into operational execution for high-volume environments ( food manufacturing, QSR, outdoor catering, on demand delivery ).</li><li>
Continuously adapt and improve dishes in line with evolving health, wellness, and consumer trends.</li></ul><h5 class="jobSectionHeader">
Market Research and Trend Analysis</h5><ul><li>
Track healthy eating trends, dietary needs, and consumer preferences specifically to the Qatar market</li><li>
Use customer feedback and market insights to refine and innovate meal offerings.</li><li>
Maintain awareness of fitness, sports, and wellness trends to inspire new creations.</li></ul><h5 class="jobSectionHeader">
Collaboration and Coordination</h5><ul><li>
Work with nutritionists and dietitians to ensure meals meet dietary guidelines.</li><li>
Partner with procurement to source quality, health-conscious ingredients aligned with cost metrics</li><li>
Collaborate with content teams to support on-camera demonstrations, videos, and culinary content creation.</li></ul><h5 class="jobSectionHeader">
Documentation and Reporting</h5><ul><li>
Maintain clear records of recipe development, sourcing, and testing.</li><li>
Ensure recipe methods, yields, and standards are accurate and aligned with cost requirements</li></ul><h5 class="jobSectionHeader">
Quality and Compliance</h5><ul><li>
Guarantee all new products meet the company's quality and food safety standards as well as Calo&rsquo;s brand DNA</li><li>
Implement and monitor quality control procedures for consistency, working alongside the production &amp; quality team</li></ul><h5 class="jobSectionHeader">
Innovation and Creativity</h5><ul><li>
Foster a culture of culinary creativity and innovation within the team, experimenting with new ingredients, cooking techniques, and presentation styles.</li><li>
Develop distinctive meals that enhance the subscription experience.</li><li>
Support events or live cooking demonstrations as required.</li></ul><h5 class="jobSectionHeader">
Scaling</h5><ul><li>
Standardize recipes for large-scale production with minimal variance.</li><li>
Document scaling processes with visuals for training teams.</li><li>
Train the Training team to ensure consistent execution.Ideal Candidate</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>
Culinary Arts degree or equivalent qualification with formal training in classical cooking fundamentals.</li><li>
Experience with multiple cuisines and operational execution in high-volume environments (hotel, restaurants, or bulk production).</li><li>
Fitness- or sports-oriented, with strong knowledge of nutrition and health-conscious meal creation.</li><li>
Skilled in content creation or comfortable being on camera to showcase recipes.</li><li>
Previous experience in NPD is not mandatory, but an interest in developing in this area is essential.</li><li>
Experience hosting events is a plus.</li><li>
Junior Sous or Sous Chef level preferred.</li></ul><h4 class="jobSectionHeader">
Knowledge &amp; Competency</h4><ul><li>
Strong knowledge of culinary trends, healthy cooking techniques, and nutritional requirements.</li><li>
Ability to balance creativity with operational efficiency, cost control, and scalability.</li><li>
Skilled in recipe scaling and process optimization.</li><li>
Strong time management and multi-tasking skills.</li><li>
Comfortable using basic software and AI tools (Google Workspace, MS Office, Notions, Chatgpt, Gemini, etc.).</li></ul><h4 class="jobSectionHeader">
Personality</h4><ul><li>
Ambitious, driven, and creative problem solver. Passion for quality and continuous improvements</li><li>
Organized multitasker with attention to detail, obsessed with delivering a high level of customer satisfaction</li><li>
Collaborative and empathetic, building the best version of yourself and your peers</li><li>
Personally committed to health, wellness, and fitness.</li></ul></div>

New Product Development chef

Specright

<div>Job Title: Salesforce Developer
Job Summary
Specright is seeking a detail-oriented and driven Salesforce Developer to join our DevOps team. In this role, you will be responsible for implementing, configuring, and enhancing our managed Salesforce package to meet the diverse requirements of Enterprise and Mid-Market customers. You will leverage your expertise in Salesforce to deliver technical solutions, script automation, and ensure optimal system performance. Working closely with developers, product managers, and cross-functional teams, you will play a key role in delivering high-quality platform enhancements and resolving technical challenges.
Responsibilities and Duties<ul><li>
Develop, test, and maintain Apex scripts for automation, upgrades, and data migrations.</li><li>
Configure and customize Salesforce, including creating/updating fields, page layouts, and managing object relationships.</li><li>
Analyze, implement, and optimize business process automation using Flows, Process Builder, and Approval Processes.</li><li>
Extract, deploy, and manage metadata changes across Salesforce environments.</li><li>
Troubleshoot and resolve system issues using Salesforce developer tools such as the Developer Console, SOQL, and debug logs.</li><li>
Collaborate with developers and product teams to support platform enhancements and resolve technical challenges.</li><li>
Execute data migrations while ensuring data quality and integrity.</li><li>
Document configuration changes, system updates, and process modifications.</li><li>
Apply Salesforce best practices for security, system management, and performance optimization.</li><li>
Manage multiple implementation projects concurrently and track tasks using ticketing systems such as Jira.</li><li>
Conduct manual testing and create test plans to validate system changes.</li><li>
Communicate effectively with technical and non-technical stakeholders.</li><li>
Demonstrate a growth mindset and proactively seek opportunities to expand skills and take on more complex technical tasks.</li></ul>
Qualifications<ul><li>
1-2 years of professional experience administering and developing on Salesforce.</li><li>
Proficient in Apex and SOQL, with experience writing scripts for automation and data migration.</li><li>
Strong knowledge of Salesforce administration, configuration, and data architecture.</li><li>
Experience with Salesforce automation tools (Flows, Process Builder, Workflows) and approval processes.</li><li>
Skilled in extracting and deploying metadata changes between Salesforce environments.</li><li>
Experience troubleshooting issues using Salesforce developer tools.</li><li>
Effective communicator and collaborator within technical and non-technical teams.</li><li>
Ability to manage multiple projects simultaneously with strong time management skills.</li><li>
Familiarity with ticketing systems such as Jira.</li><li>
Attention to detail, fast learner, team player, highly organized, execution-oriented, and a problem solver.</li></ul>
Preferred Qualifications<ul><li>
Advanced understanding of Apex, including writing complex scripts and automation.</li><li>
Experience working with managed packages and ISV deployments is a plus.</li></ul>
About Specright
Specright is the first purpose-built, patented platform for Specification Management. Whether it's packaging, raw materials, formulas, products, or machines, Specright helps companies digitize, map, and take action across their supply chain to reduce costs, increase profitability, and drive sustainability. Specright serves customers across industries, including packaging, food and beverage, consumer packaged goods, pharmaceutical, retail, industrials, and more. Recognized as a leader in Specification Management, Specright was named to the Deloitte Fast Technology 500 list in 2024, one of Fast Company's Most Innovative Companies for 2023, had three executives honored as SupplyDemand Chain Executive Pros to Know in 2023, and won Food Logistics' 2022 Top SoftwareTechnology Provider award. For more information, visit: www.specright.com.
Location
Cairo, Egypt 
Please note: Only candidates who are currently residing in Egypt will be considered. Applications from outside Egypt will not be accepted.
Culture
We are an energetic company with an entrepreneurial, informal, versatile, intelligent, and fast-paced culture. We promote an open and relatively flat organization with an emphasis on collaboration, sharing ideas, and information. It's more important to innovate than to worry about making mistakes.
Perks<ul><li>
Competitive salaries</li><li>
Flexible work hours</li><li>
Full benefits package that includes Medical, Vision, and Dental</li></ul></div>

Salesforce Developer

GuiRes Solutions Pvt Ltd

Hiring: Full Stack Developer InternshipLocation: OMR, ChennaiEngagement Type: Project-Based or Internship - Work from OfficePay: As Per the Interview PerformanceJob description:Job PositionFull Stack Developer InternshipExperience : FresherJob Position CodeFRL/IT-FSD/0525SegmentManufacturers and Start-upsSectorFood &amp; BeveragesPositionDeveloper &ndash; Full Stack -Work From OfficeReports to:Project ManagerAbout CompanyFood Research Lab (www.foodresearchlab.com), a Unit of Guires Pvt Ltd. Guires is a leading global provider of advanced Contract Research, Development &amp; Pilot manufacturing organization (CDMO), and regulatory and intellectual property (IP) expertise. We are geared up to support and accelerate the development and pilot manufacturing for food, beverages, nutraceuticals, supplements, pet food and nutrition &amp; herbals development.Job FunctionThis role involves end-to-end development of the FRL web portal, including both client-side (frontend) and server-side (backend) components. Responsibilities include building scalable systems for recipe databases, CRM integrations, dashboard UI/UX, user roles, and more. The developer will collaborate closely with design, operations, and business teams to ensure the platform meets high standards of performance, security, and usability.Work Schedule &amp; Location:Location: Work from Office Work Schedule: Monday to Saturday, 10:00 AM to 7:00 PM (IST).Req. Qualification:&middot; Pursuing Bachelor&rsquo;s or master&rsquo;s degree in computer science, Information Technology, or a related discipline.&middot; Certifications in relevant web technologies (Preferred).Req. Experience:&middot; Proven hands-on experience in full stack web development.&middot; Proven experience in both frontend and backend technologies, especially in developing custom platforms or portals.Req. Knowledge and Skills:Frontend Developer Skills:&middot; Proficient in Java&middot; Strong knowledge of React.js&middot; Familiarity with design tools integration (Figma, Adobe XD)Backend Developer Skills:&middot; Strong in Node.js &amp; Express.js (or Django, Laravel)&middot; Experience with MongoDB or MySQL/PostgreSQL&middot; RESTful API and GraphQL (optional) development&middot; JWT/OAuth-based authentication &amp; secure session management&middot; CRM &amp; payment gateway integration (Zoho, Stripe/Razor pay)&middot; Experience with Docker, Postman, and CI/CD toolsOptional but Preferred:&middot; DevOps/cloud deployment (AWS, Azure, GCP)&middot; QA/Testing knowledge (Jest, Cypress, Postman)&middot; File management modules for uploading/downloading reportsKey ResponsibilitiesFrontend Responsibilities:<ul><li>Build responsive UI components based on design mockups.</li><li>Integrate frontend with backend APIs to display live data.</li><li>Implement dynamic forms, dashboards, and visual data components.</li><li>Ensure code is optimized for performance, SEO, and accessibility.</li><li>Work collaboratively with designers and backend engineers.</li></ul>Backend Responsibilities:<ul><li>Architect and develop backend services for platform functionalities.</li><li>Create and maintain secure and scalable APIs.</li><li>Manage user roles, authentication, and authorization securely.</li><li>Integrate external systems like payment gateways and CRM platforms.</li><li>Monitor performance and ensure secure data handling.</li></ul>Cost : As per the Interview performanceHow to ApplyInterested candidates may send their resume and portfolio to: careers@guires.comContact +91 95662 69922Job Types: Full-time, Internship, Contractual / TemporaryPay: ₹7,000.00 - ₹10,000.00 per monthLanguage:<ul><li>Hindi (Preferred)</li><li>English (Preferred)</li></ul>Work Location: In person

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Product Development Specialist- Frozen Desserts

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