food production manager

The Fresh Market

<div>The Fresh Market &amp; You::
<div></div><div>
New Store Coming Soon to South Miami, FL!</div><div></div><div><br>
Our mission is to make every day eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.</div><div></div><div><b><br>
Our added benefits for joining The Fresh Market team</b></div><div></div><div><div><br>
<ul><li><ul><li>
Team Member discount of 30%</li><li>
Early Earn Wage Access (<i>You can access up to 50% (max $500) of your earned wages on-demand per pay period)</i></li><li>
401K contribution and company match</li><li>
Financial Wellness Program</li></ul></li></ul><ul><li><ul><li>
Personal time off and additional time off purchase plans are available</li><li>
Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family</li><li>
Discounts on pet insurance, daycare, event tickets, and many more.</li></ul></li></ul></div><br>
</div>
Availability::
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To meet the needs of our stores, guests, and teams, this position requires the willingness to work a schedule of 3 am &ndash; 11 am with days off typically being Sunday and Wednesday of each week.
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The Fresh Market offers a shift differential between the hours of 12 am &ndash; 5 am of an additional $2.00 an hr.
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At times the needs may change and as a full-time team member, The Fresh Market has the expectation that you are able to meet the needs of our stores, guests, and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.</div>
We are proud to be an Equal Opportunity Employer::
<div><i>
The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, </i><i>equitable,</i><i> and inclusive workplace.</i></div><div></div><div><i><br>
Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will </i><i>provide</i><i> reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.</i></div><div></div><div><i><br>
The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share </i><i>additional</i><i> details about the applicable responsibilities, duties, and skills </i><i>required</i></div><div></div><div><i><br>
IND123</i><br>
<i>#LI-HF</i></div></div>

Food Production Manager

360Headhunter

<div><h1 class="jobSectionHeader"><b>Join Our Team as a Quality Manager - Food Production!</b></h1><p>
Are you passionate about ensuring the highest quality standards in food production? Do you have a keen eye for detail and a dedication to excellence? If so, we have the perfect opportunity for you! We are seeking a talented and experienced Quality Assurance Manager Food to join our team in Long Beach, CA.</p><h2 class="jobSectionHeader"><b>
Responsibilities:</b></h2><ul><li>
Oversee all quality assurance processes in food production</li><li>
Develop and implement quality control policies and procedures</li><li>
Conduct regular inspections and audits to ensure compliance with food safety regulations</li><li>
Collaborate with production teams to address quality issues and drive continuous improvement</li><li>
Manage a team of QA professionals to achieve departmental goals</li></ul><h2 class="jobSectionHeader"><b>
Qualifications:</b></h2><ul><li>
Bachelor's degree in Food Science, Food Technology, or related field</li><li>
5+ years of experience in quality assurance within the food industry</li><li>
Strong knowledge of food safety standards and regulations</li><li>
Excellent communication and leadership skills</li><li>
Attention to detail and problem-solving abilities</li></ul><h2 class="jobSectionHeader"><b>
Benefits:</b></h2><p>
As a Quality Assurance Manager Food at our company, you will enjoy competitive compensation, a supportive work environment, and opportunities for growth and advancement. Join our team and make a difference in the food production industry!</p><h2 class="jobSectionHeader"><b>
About Us</b></h2><p>
360 Headhunter is a leading recruitment agency specializing in the food and beverage industry. We connect talented professionals with top companies, helping to build successful and thriving teams. Our mission is to empower individuals and organizations to achieve their full potential. Join us in shaping the future of the food production industry!</p><br>
#hc201697</div>

Quality Manager - Food Production

Venus Group

<p>We are a growing FMCG food manufacturing company, specializing in sauces, jams, mayonnaise, and other innovative food products. To strengthen our production team, we are seeking an experienced and creative <b>Production Manager with expertise in Food Technology and Recipe Development</b>.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead and manage daily production operations of sauces, jams, mayonnaise, and related food products.</li><li>Develop, test, and improve recipes, formulations, and processes (R&amp;D).</li><li>Ensure quality control, hygiene, and food safety standards are maintained at all stages of production.</li><li>Monitor production efficiency, minimize wastage, and optimize resources.</li><li>Supervise production staff and ensure compliance with company SOPs.</li><li>Collaborate with the product development team for new product launches.</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor&rsquo;s/Master&rsquo;s degree in Food Technology, Food Science, or related field.</li><li>Proven experience in recipe development, formulations, and production of sauces, jams, mayonnaise, or other processed foods.</li><li>Strong knowledge of food safety, HACCP, and quality assurance practices.</li><li>Ability to lead a team, solve problems, and manage production targets.</li><li>Creative mindset with hands-on R&amp;D and product improvement skills.</li></ul><p>Job Type: Full-time</p><p>Pay: Rs120,000.00 - Rs180,000.00 per month</p><p>Work Location: In person</p>

Production Manager – Food Technology (R&D / Sauces / Mayonnaise / Jams)

Al Farran Bakery

<p>Position: <b>Production Manager</b></p><p>Location: Al Majaz Sharjah</p><p>To apply email CV to <b>afb.hr.uae@gmail.com</b></p><p><b>Position Overview</b></p><p>The Production Manager will be responsible for managing all aspects of the bakery&rsquo;s production process. This includes planning, supervising, and coordinating production activities, managing staff, ensuring product quality, and optimizing efficiency to meet business objectives. The ideal candidate will have a strong background in food production management, leadership skills, and a commitment to continuous improvement.</p><p><b>Key Responsibilities</b></p><ul><li>Oversee daily bakery production operations, ensuring efficiency and product quality.</li><li>Develop and implement production plans to meet demand forecasts and delivery schedules.</li><li>Supervise and train production staff, fostering a safe and productive work environment.</li><li>Ensure compliance with health, safety, and food hygiene regulations.</li><li>Monitor inventory levels of raw materials and finished products; coordinate with procurement.</li><li>Maintain equipment and coordinate with maintenance teams to minimize downtime.</li><li>Monitor and control production costs, reduce waste, and improve efficiency.</li><li>Implement quality control standards and conduct regular inspections.</li><li>Prepare and present reports on production performance, productivity, and quality.</li><li>Support continuous improvement initiatives to enhance processes and product consistency.</li></ul><p><b>Qualifications &amp; Requirements</b></p><ul><li>Bachelor&rsquo;s degree in Food Technology, Industrial Engineering, Business Management, or related field (preferred).</li><li>Proven experience (5+ years) in a production management role, ideally in bakery, food manufacturing, or FMCG.</li><li>Strong leadership, organizational, and problem-solving skills.</li><li>In-depth knowledge of production processes, HACCP, HAZOP, and food safety standards.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to manage multiple tasks under pressure and meet deadlines.</li><li>Proficiency in production management software and MS Office applications.</li></ul><p>Job Type: Full-time</p>

Production Manager

Petables

<p><b>About the Company</b></p><p><b>Petable </b>is a leading manufacturer of premium cat and dog food, committed to delivering safe, nutritious, and high-quality products. We specialize in canned pet foods and maintain world-class standards in production and food safety.<br/>Website: petable.com.pk<br/>Address: 2 golf road gunj buksh town gor1 Lahore.</p><p><b>Position Overview</b></p><p>We are seeking an experienced <b>Production Manager</b> to oversee daily operations of our canning line, sealing line, and autoclave systems. The ideal candidate will have hands-on expertise in food processing, strong leadership skills, and the ability to ensure production efficiency while maintaining strict quality and safety standards.</p><p><b>Key Responsibilities</b></p><ul><li>Manage and supervise production activities across the canning line, sealing line, autoclave operations, Branding, Packaging and Quality Control.</li><li>Develop and implement production schedules to meet daily, weekly, and monthly targets.</li><li>Ensure compliance with food safety, hygiene, and quality standards (HACCP, ISO, GMP).</li><li>Monitor machine performance and coordinate with the maintenance team to minimize downtime.</li><li>Train, guide, and supervise production staff to achieve operational excellence.</li><li>Control and optimize production costs, material usage, and labor efficiency.</li><li>Maintain accurate production records and generate performance reports.</li><li>Ensure adherence to workplace safety standards and regulations.</li><li>Collaborate with Quality Assurance, Supply Chain, and R&amp;D teams for smooth production flow.</li></ul><p><b>Requirements</b></p><ul><li><b>Education:</b> Bachelor&rsquo;s degree in Food Technology, Engineering, or related field.</li><li><b>Experience:</b> Minimum <b>5&ndash;7 years</b> of experience in food manufacturing, with strong knowledge of <b>canning line, sealing line, and autoclave operations</b>.</li><li>Proven track record of managing production in the pet food or FMCG (Fast-Moving Consumer Goods) industry preferred.</li><li>Strong leadership, decision-making, and problem-solving skills.</li><li>Excellent knowledge of production planning, process optimization, and safety compliance.</li><li>Ability to work under pressure and deliver results in a fast-paced environment.</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary and benefits package.</li><li>Opportunity to work with an innovative and growing company.</li><li>Professional development and career advancement opportunities.</li></ul><p>Job Type: Full-time</p><p>Pay: Rs50,000.00 - Rs80,000.00 per month</p><p>Work Location: In person</p>

Kausar Engineering Pvt Ltd

<p><b>PRODUCTION MANAGEROPPORTUNITIES AWAIT IN LAHORE</b></p><p>As a forward-thinking food brand, we combine innovation, tradition, and trust to create healthier solutions for modern families. To ensure timely order fulfillment, compliance with food safety regulations, high-quality products and operational efficiency, we are looking for a <b>Production Manager</b> to oversee and manage the entire manufacturing process for products like <b>whole spices, recipe mixes, spice powders, herbs, seasonings, corn flour</b>, and <b>desserts like custards, jellies, kheer mixes, and vermicelli</b>. The role requires a deep expertise of food processing, particularly in the areas of grinding, mixing, sterilizing and packaging spices.</p><p><b>Key Responsibilities:</b></p><p>&middot; <b>Production Planning:</b> Develop and implement production schedules and workflows to meet production targets and deadlines.</p><p>&middot; <b>Team Management:</b> Lead and manage production staff, ensuring they are adequately trained, motivated, and working efficiently.</p><p>&middot; <b>Quality Control:</b> Ensure strict adherence to FSSC, HACCP, BRCGs, QMS and other GFSI standards</p><p>&middot; <b>Process Improvement:</b> Continuously assess production processes and implement improvements to increase efficiency and reduce waste.</p><p>&middot; <b>Cost Control:</b> Manage production budgets, control costs, and work to improve cost-efficiency in manufacturing operations , overuse of raw materials and machine downtime.</p><p>&middot; <b>Health &amp; Safety:</b> Ensure that the production facility complies with all health and safety regulations, promoting a safe working environment for employees.</p><p>&middot; <b>Inventory Management:</b> Coordinate with procurement and inventory teams to ensure raw materials are available for production and manage stock levels efficiently.</p><ul><li><b>Reporting</b>: Prepare and present production reports, including output levels, efficiency, and areas for improvement, Raise timely requisitions for spare parts or breakdown repairs.</li></ul><p><b>Qualifications &amp; Experience:</b></p><ul><li><b>Education:</b> MPhil/BS/M-Tech in Food Science &amp; Technology, /Mechanical / Production Engineering.</li><li><b>Experience:</b> <b>7&ndash;10 years in food manufacturing (minimum 5 years in Recipe mixes, dry spices, desserts production &amp; blending units).</b></li><li><b>Knowledge:</b> Familiarity with spice sterilization techniques (steam, dry heat), volatile oil content management, aroma retention methods and GFSI labeling norms.</li></ul><p><b>Benefits:</b></p><ul><li>Market Competitive Salary</li><li>Mobile &amp; Sim (As per policy)</li><li>Eid Bonus &amp; Annual Bonus (As per policy)</li><li>Yearly Leave Encashment</li><li>Gratuity (As per policy)</li><li>Medical (As per policy).</li></ul><p><b>APPLY NOW</b></p><p>Send your resume hr@sorrelfoods.com</p><p>More information WhatsApp: +92 310 444 6819</p><p><b>Interview Location:</b></p><p>20-CCA DHA Phase 8 (EX Park View) Cantt Lahore</p><p><b>Job Location:</b></p><p>Sundar Industrial Estate Lahore Pakistan</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

PRODUCTION MANAGER

Rutgers University

<div><div><h2 class="jobSectionHeader"><b>Position Details</b></h2>
<p></p><div><div><div>Position Information
</div><p></p><div><div><div><div><b>Recruitment/Posting Title</b></div> <div>Chef Manager I</div>
</div><br>
<div><div><b>Job Category</b></div> <div>URA-AFT Administrative</div>
</div><br>
<div><div><b>Department</b></div> <div>Dining Services</div>
</div><br>
<div><div><b>Overview</b></div>
<div><div>Rutgers, The State University of New Jersey, is a leading national research university and the State of New Jersey&rsquo;s preeminent, comprehensive public institution of higher education. As one of the largest employers in the State of New Jersey, Rutgers University is committed not only to the students and the State that we serve, but also to the faculty and staff who work on our campuses.</div><div>
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For two consecutive years, Rutgers is ranked on Forbes&rsquo; list of America&rsquo;s Best Large Employers. Rutgers holds #64 of 500 employers and is the #1 New Jersey employer on the publication&rsquo;s 2023 list. Rutgers&rsquo; commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation&rsquo;s military veterans, and ensuring accessibility and accommodation for individuals with disabilities.</div></div>
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<div><div><b>Posting Summary</b></div>
<div><div>Rutgers, The State University of New Jersey is seeking a Chef Manager I for Dinning Services. The position reports to the Dining Services Unit Manager, depending on unit assignment, supervises food production for student board, cash operation, special events, and catering, ensuring that all food is produced in a timely manner to meet needs, and is presented in an attractive and appealing style.<br>
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Among the key duties of this position are the following:</div><ul>
<li>Supervises kitchen personnel in the production of hot and cold food, in the cleaning of food preparation areas, and in the control of food costs.</li>
<li>Trains employees to follow methods and procedures in the use of all kitchen equipment.</li>
<li>Assigns employees as needed to ensure a smooth-running operation.</li>
<li>Evaluates the performance of all employees and offers guidance and takes disciplinary action where necessary.</li>
<li>Prepares and updates food production and food preparation sheets.</li>
<li>Participates in food production planning in conjunction with the Food Production Manager.</li>
<li>Assumes responsibility for production planning in absence of Food Production Manager.</li>
<li>Ensures that safety, sanitation, and cleanliness standards are met as set forth by Rutgers University Dining Services and the State of New Jersey.</li>
<li>Prepares and files accident and incident reports as needed.</li>
<li>Follows up on inspection issues and makes recommendations for new procedures to correct areas of concern.</li>
</ul></div>
</div><br>
<div><div><b>FLSA</b></div> <div>Exempt</div>
</div><br>
<div><div><b>Grade</b></div> <div>05</div>
</div><br>
<div><div><b>Salary Details</b></div>
</div><br>
<div></div><div><div><b>Minimum Salary</b></div> <div>68278.480</div>
</div><br>
<div><div><b>Mid Range Salary</b></div> <div>84393.980</div>
</div><br>
<div><div><b>Maximum Salary</b></div> <div>100509.480</div>
</div><br>
<div><div><b>Offer Information</b></div>
<div>The final salary offer may be determined by several factors, including, but not limited to, the candidate&rsquo;s qualifications, experience, and expertise, and availability of department or grant funds to support the position. We also take into consideration market benchmarks, if and when appropriate, and internal equity to ensure fair compensation relative to the university&rsquo;s broader compensation structure. We are committed to offering competitive and flexible compensation packages to attract and retain top talent.</div>
</div><br>
<div><div><b>Benefits</b></div>
<div><div>Rutgers offers a comprehensive benefits package to eligible employees, based on position, which includes:</div><ul>
<li>Medical, prescription drug, and dental coverage</li>
<li>Paid vacation, holidays, and various leave programs</li>
<li>Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options</li>
<li>Employee and dependent educational benefits</li>
<li>Life insurance coverage</li>
<li>Employee discounts programs</li><br>
<p></p>
</ul><div></div><div>
For detailed information on benefits and eligibility, please visit: <b>http://uhr.rutgers.edu/benefits/benefits-overview</b>.</div></div>
</div><br>
<div><div><b>Position Status</b></div> <div>Full Time</div>
</div><br>
<div><div><b>Working Hours</b></div>
</div><br>
<div></div><div><div><b>Standard Hours </b></div><div>37.50</div>
</div><br>
<div><div><b>Daily Work Shift</b></div>
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<div></div><div><div><b>Work Arrangement</b></div>
<div>This position requires a fully on-site work arrangement.</div>
</div><br>
<div><div><b>Union Description</b></div> <div>URA-AFT Administrative</div>
</div><br>
<div><div><b>Payroll Designation</b></div> <div>PeopleSoft</div>
</div><br>
<div><div><b>Seniority Unit</b></div>
</div><br>
<div></div><div><div><b>Terms of Appointment</b></div> <div>Staff - 12 month</div>
</div><br>
<div><div><b>Position Pension Eligibility </b></div><div>ABP</div>
</div><br>
</div></div></div><div><div>Qualifications
</div><p></p><div><div><div><div><b>Minimum Education and Experience</b></div>
<div><ul><li>Degree in culinary arts, or an equivalent combination of education and/or experience.</li>
<li>A minimum of two years of fine and quantity cooking experience with one year of kitchen management experience.</li></ul></div><br>
<p></p>
</div><br>
<div><div><b>Certifications/Licenses</b></div>
<ul><li>A valid driver&rsquo;s license would be required for this position.</li>
<li>ServSafe certification, or certification within one year of employment.</li>
</ul>
</div><br>
<div><div><b>Required Knowledge, Skills, and Abilities</b></div>
<div><ul><li>Good communication skills.</li>
<li>Computer literacy in industry standard software.</li></ul></div><br>
<p></p>
</div><br>
<div><div><b>Preferred Qualifications</b></div>
<ul><li>Four years of experience, including supervision and food preparation in a high-volume dining or catering facility.</li></ul>
</div><br>
<div><div><b>Equipment Utilized</b></div>
<ul><li>Food Pro Software.</li></ul>
</div><br>
<div><div><b>Physical Demands and Work Environment</b></div>
<ul><li>Ability to lift and carry food, equipment and beverage items.</li>
<li>Ability to work at variety of locations and work a flexible schedule including extended daily hours, weekends, or during winter recess.</li>
</ul>
</div><br>
<div><div><b>Special Conditions</b></div>
<ul><li>Multiple Vacancies</li>
<li>Candidates must pass a written test during the first-round interview. During a second-round interview candidates will be expected to participate in a practical to demonstrate their culinary skills.</li>
<li>All Job offers are contingent upon successful pre-employment background screening and physical prior to commencement of employment.</li>
<li>Clean Driving Record.</li>
</ul></div><br>
</div></div></div><div><div>Posting Details
</div><p></p><div><div><div><div><b>Posting Number</b></div> <div>25ST2042</div>
</div><br>
<div><div><b>Posting Open Date</b></div> <div>09/30/2025</div>
</div><br>
<div><div><b>Special Instructions to Applicants</b></div>
</div><br>
<div></div><div><div><b>Regional Campus</b></div> <div>Rutgers University-New Brunswick</div>
</div><br>
<div><div><b>Home Location Campus</b></div> <div>Rutgers University - New Brunswick</div>
</div><br>
<div><div><b>City</b></div> <div>New Brunswick</div>
</div><br>
<div><div><b>State</b></div> <div>NJ</div>
</div><br>
<div><div><b>Location Details</b></div>
</div><br>
</div></div></div><div></div><div><div>Pre-employment Screenings
<p></p><div>All offers of employment are contingent upon successful completion of all pre-employment screenings.</div><p></p>
</div></div><div></div><div><div>Immunization Requirements
<p>Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Additional infection control and safety policies may apply. Prospective employees should speak with their hiring manager to determine which policies apply to the role or position for which they are applying. Failure to provide proof of vaccination for any required vaccines or obtain a medical or religious exemption from the University will result in rescission of a candidate&rsquo;s offer of employment or disciplinary action up to and including termination.</p></div></div></div></div></div><p></p>

Chef Manager I

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