food production manager

GOFY CANDY

A Production Manager in food and confectionery oversees the entire manufacturing process &mdash; ensuring products like chocolates, candies, baked goods, and snacks are produced efficiently, safely, and at high quality standards.Key Responsibilities<ul><li>Production Planning &amp; Scheduling</li><li>Plan daily/weekly production targets</li><li>Coordinate raw material availability</li><li>Ensure timely order fulfillment</li><li>Quality Control &amp; Food Safety</li><li>Implement HACCP, GMP, ISO standards</li><li>Monitor product consistency and hygiene</li><li>Ensure compliance with food safety regulations</li><li>Team Supervision</li><li>Manage supervisors, machine operators, and line workers</li><li>Train staff on safety and quality standards</li><li>Monitor performance and productivity</li><li>Cost &amp; Efficiency Management</li><li>Reduce waste and production downtime</li><li>Improve production yield</li><li>Optimize labor and material usage</li><li>Equipment &amp; Maintenance</li><li>Oversee machinery performance</li><li>Coordinate preventive maintenance</li><li>Minimize breakdowns</li><li>Inventory &amp; Supply Chain Coordination</li><li>Monitor raw materials (sugar, cocoa, flour, flavors, etc.)</li><li>Work closely with procurement and warehouse teams</li></ul>Specific to Confectionery IndustryProduction managers handle:<ul><li>Chocolate tempering &amp; molding processes</li><li>Candy cooking &amp; cooling systems</li><li>Packaging automation lines</li><li>Shelf-life and storage conditions</li><li>Seasonal production peaks (festivals, holidays)</li></ul>Qualifications<ul><li>Master degree in:</li><li>Food Technology</li><li>Food Science</li><li>Industrial Engineering</li><li>Manufacturing/Production Management</li><li>Experience: 5&ndash;10 years in food manufacturing</li></ul>Key Skills<ul><li>Leadership &amp; team management</li><li>Knowledge of food safety standards</li><li>Production planning software (ERP, SAP)</li><li>Problem-solving &amp; decision-making</li><li>Cost control and process improvement</li></ul>Job Type: Full-timePay: Rs100,000.00 - Rs200,000.00 per monthWork Location: In person

Production Manager (Food & Confectionery)

Australia's largest Multi-sport Program for Pre-schoolers

Job SummaryThe Operations Manager oversees the day-to-day operations of the artisanal bakery, ensuring efficient production, consistent product quality, food safety compliance, and smooth coordination between baking and supply chain activities. This role balances hands-on leadership with planning, process improvement, and team development while preserving the bakery&rsquo;s artisanal standards and brand values.Key Responsibilities1. Production &amp; Quality Control<ul><li>Oversee daily production schedules for bread, brioche and pastries</li></ul><ul><li>Ensure consistency in recipes, fermentation processes, and baking standards</li></ul><ul><li>Maintain high product quality aligned with artisanal methods and brand values</li></ul><ul><li>Monitor waste levels and implement strategies to reduce spoilage</li></ul>2. Operations &amp; Process Management<ul><li>Plan and optimize workflows for baking, packing, and operations</li></ul><ul><li>Coordinate equipment maintenance and manage repairs</li></ul><ul><li>Implement and improve operational procedures and documentation</li></ul><ul><li>Ensure smooth opening and closing procedures</li></ul>3. Inventory &amp; Supply Chain<ul><li>Manage inventory of ingredients, packaging, and supplies</li></ul><ul><li>Source high-quality ingredients from suppliers and maintain vendor relationships</li></ul><ul><li>Forecast ingredient needs based on sales trends and seasonal demand</li></ul><ul><li>Control costs while maintaining product quality</li></ul>4. Team Leadership &amp; Scheduling<ul><li>Supervise bakers, pastry chefs, and support staff</li></ul><ul><li>Create staff schedules aligned with production and bakery needs</li></ul><ul><li>Train team members on processes, quality standards, and safety procedures</li></ul><ul><li>Foster a positive, collaborative, and accountable work culture</li></ul>5. Food Safety &amp; Compliance<ul><li>Ensure compliance with local health, food safety, and labor regulations</li></ul><ul><li>Maintain hygiene, sanitation, and allergen control standards</li></ul><ul><li>Lead health inspections and corrective actions when needed</li></ul>6. Financial &amp; Performance Management<ul><li>Monitor labor costs, food costs, and operational expenses</li></ul><ul><li>Track KPIs such as yield, waste, sales versus production, and labor efficiency</li></ul><ul><li>Support pricing decisions and cost control initiatives</li></ul><ul><li>Provide regular operational reports to management</li></ul>Qualifications &amp; Experience<ul><li>3+ years of operations or production management experience in a bakery, caf&eacute;, or food production environment</li></ul><ul><li>Strong understanding of artisanal baking processes (bread fermentation, sourdough, pastry basics)</li></ul><ul><li>Experience managing teams and schedules</li></ul><ul><li>Knowledge of food safety standards and regulations</li></ul>Preferred Qualifications<ul><li>Culinary or baking education</li></ul><ul><li>Experience in scaling artisanal production</li></ul><ul><li>Familiarity with POS systems and inventory software</li></ul>Job Type: Full-timePay: AED10,000.00 - AED13,000.00 per monthApplication Question(s):<ul><li>What is your last or current monthly salary in AED?</li><li>In how many weeks will you be available to join - if job is offered?</li></ul>Experience:<ul><li>managing operations of a bakery: 3 years (Required)</li></ul>

Operations Manager - Bakery

French Truck Coffee

<div>Description:

We are seeking an experienced Production Manager to lead end-to-end operations within our coffee roastery. This role oversees roasting, packaging, inventory management, quality assurance, food safety compliance, and production staff to ensure consistent product excellence and on-time fulfillment for wholesale and retail partners. You will drive operational efficiency, cost control, and quality standards while collaborating closely with senior leadership and corporate teams to support product launches and company growth.
Key responsibilities include planning and forecasting production, maintaining roast profile integrity through cupping and sensory evaluation, managing green and finished goods inventory, supervising and developing production staff, and ensuring OSHA and food safety compliance. This role also oversees equipment maintenance, delivery logistics, vendor and wholesale account relationships, and cross-functional coordination to ensure successful rollouts and timely product distribution. A hands-on leadership approach and commitment to safety, organization, and continuous improvement are essential.
Requirements:

Qualified candidates will have 3+ years of coffee roasting or food production management experience, strong knowledge of roast profiling and inventory systems, and experience leading teams in a manufacturing environment. Proficiency in Google Suite and Cropster is preferred. A valid driver&rsquo;s license with a clean driving record is mandatory. Candidates must be able to lift up to 50 pounds, stand for extended periods, and work in both manufacturing and retail environments.</div>

Production Manager, Roastery

Confidential Careers

<div>
 
 
 note/ this job will be based in baghdad iraq, please apply if you are willing to relocate
 
 
 
 
 
 
 
 Job Summary
 
 
 
 will be responsible for overseeing and optimizing all production and operational activities within the company&rsquo;s food manufacturing facilities, with a strong focus on
 
 bakery, ice cream, and dairy products
 
 . The role ensures efficient production, consistent product quality, food safety compliance, cost control, and continuous improvement across operations. The position requires strong leadership, hands-on manufacturing experience, and the ability to manage multidisciplinary teams in a fast-paced food production environment.
 
 
 
 
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Plan, manage, and oversee daily manufacturing operations across
 
 bakery, ice cream, and dairy production lines
 
 .
 </li>
 <li>
 Ensure production targets are met in terms of
 
 quantity, quality, cost, and delivery timelines
 
 .
 </li>
 <li>
 Implement and monitor
 
 food safety, quality, and hygiene standards
 
 (GMP, HACCP, ISO, or equivalent).
 </li>
 <li>
 Coordinate with Maintenance, Quality Assurance, Supply Chain, and Sales teams to ensure smooth operations.
 </li>
 <li>
 Optimize production processes to reduce waste, improve efficiency, and control manufacturing costs.
 </li>
 <li>
 Manage raw material usage, yields, and inventory levels in coordination with procurement and warehouse teams.
 </li>
 <li>
 Lead, train, and evaluate production supervisors, engineers, and line workers.
 </li>
 <li>
 Ensure compliance with
 
 local Iraqi regulations
 
 related to food manufacturing, labor, health, and safety.
 </li>
 <li>
 Prepare and analyze operational KPIs, production reports, and cost analysis for senior management.
 </li>
 <li>
 Support new product introductions, production trials, and capacity expansion projects.
 </li>
 <li>
 Handle operational risks, troubleshooting production issues, and implementing corrective actions.
 </li>
 </ul>
 
 
 
 
 
 Required Qualifications
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in
 
 Food Engineering, Industrial Engineering, Mechanical Engineering, Dairy Science
 
 , or a related field.
 </li>
 <li>
 
 Minimum 7&ndash;10 years of experience
 
 in food manufacturing operations.
 </li>
 <li>
 Proven hands-on experience in
 
 at least two of the following sectors
 
 , preferably all three:
 </li>
 <li>
 Bakery manufacturing
 </li>
 <li>
 Ice cream production
 </li>
 <li>
 Dairy processing
 </li>
 <li>
 Strong knowledge of
 
 food safety systems
 
 (HACCP, GMP, ISO 22000 or similar).
 </li>
 <li>
 Experience managing
 
 large production teams and multiple production lines
 
 .
 </li>
 <li>
 Solid understanding of production planning, OEE, yield control, and cost management.
 </li>
 <li>
 Ability to read and analyze production, quality, and financial reports.
 </li>
 <li>
 Strong leadership, decision-making, and problem-solving skills.
 </li>
 <li>
 Good command of
 
 English
 
 (Arabic required).
 </li>
 <li>
 
 Preferred nationality: Iraqi
 
 ,
 
 Jordanian, Egyptian, Iranian
 
 </li>
 </ul>
 
 
 
 
 
 Preferred Skills &amp; Competencies
 
 
 <ul>
 <li>
 Experience working in
 
 industrial-scale food factories
 
 .
 </li>
 <li>
 Familiarity with ERP or production management systems.
 </li>
 <li>
 Strong communication and coordination skills across departments.
 </li>
 <li>
 Ability to work under pressure and meet tight production deadlines.
 </li>
 <li>
 Continuous improvement mindset (Lean Manufacturing / Six Sigma knowledge is a plus).
 </li>
 </ul>
 
 
 
 
 
 Benefits &amp; Compensations:
 
 
 <ul>
 <li>
 Salary : will be defined based on the qualifications
 </li>
 <li>
 Accommodation for foreigners
 </li>
 <li>
 Transportation
 </li>
 </ul>
 
 
</div>

Manufacturing Manager

Lychee Egypt

<div>
 
 We are seeking a highly motivated and experienced Natural Juice Production Section Head to lead and oversee our natural juice manufacturing operations. This role is critical in ensuring the efficient execution of production plans while maintaining the highest standards of quality, food safety, and operational excellence.
 
 
 
 
 
 
 Who are we?
 
 
 
 Lychee is the leading player in the rapidly growing healthy food industry in Egypt, with a unique and highly scalable position in the market that combines a healthy fast- food retail arm and a manufacturing arm for healthy packaged foods. Most notably fresh juices and Greek yogurt.
 
 
 As part of our greater mission to make healthier food choices accessible and sustainable for people's everyday lifestyle - we're extending our commitment to the region with our entry into the Saudi Arabian market, with a substantial retail expansion plan and on-ground operations starting Q2, 2025 in Riyadh.
 
 
 
 
 
 Lychee relies on both its manufacturing capabilities and brand recognition built over a decade to expand its retail operations seamlessly based on customer demand and to scale its existing presence in modern trade, traditional trade and quick commerce.
 
 
 
 
 
 
 What will you be doing?
 
 
 <ul>
 <li>
 Manage the entire natural juice production process, from raw fruit/raw material receiving and preparation to extraction, pasteurization, filling, and final packaging.
 </li>
 <li>
 Plan and oversee daily production schedules to meet volume targets and delivery deadlines.
 </li>
 <li>
 Optimize production capacity, ensuring efficient use of labor, machinery, and raw materials.
 </li>
 <li>
 Monitor production yield and implement measures to minimize waste and product losses.
 </li>
 <li>
 Lead, train, and develop the production team, promoting a culture of accountability and continuous improvement.
 </li>
 <li>
 Monitor product quality, taste consistency, and product specifications in close coordination with the Quality team to maintain company standards.
 </li>
 <li>
 Ensure strict compliance with food safety regulations, including HACCP, GMP, and hygiene protocols.
 </li>
 <li>
 Troubleshoot production issues in real time, minimizing downtime and reducing waste.
 </li>
 <li>
 Collaborate with maintenance, planning, supply chain, and R&amp;D teams to enhance production performance and efficiency.
 </li>
 <li>
 Track and report key production KPIs including yield, waste percentage, labor cost, and overall equipment efficiency (OEE).
 </li>
 <li>
 Manage inventory of raw materials (fruits, concentrates, sugar, additives if applicable) and packaging materials in coordination with supply chain and procurement.
 </li>
 <li>
 Implement continuous improvement initiatives, including lean manufacturing and cost-reduction projects.
 </li>
 <li>
 Support new product development trials and ensure smooth integration into existing production lines.
 </li>
 </ul>
 
 
 
 
 
 What are we looking for?
 
 
 <ul>
 <li>
 Bachelor's degree in Food Science, Food Technology, or any related field
 </li>
 <li>
 Minimum of 6 years of work experience in Food Manufacturing within FMCG Industry; preferably, juice or beverage production.
 </li>
 <li>
 Strong understanding of juice processing operations such as extraction, blending, pasteurization, and filling
 </li>
 <li>
 Strong knowledge of food safety standards (HACCP, GMP, ISO 22000)
 </li>
 <li>
 Proven ability to manage teams and production schedules in a fast-paced environment
 </li>
 <li>
 Strong leadership and interpersonal skills
 </li>
 <li>
 Ability to work effectively in a fast-paced and collaborative environment.
 </li>
 </ul>
 
 
 
 
 At Lychee, we value the unique strengths each individual brings, fostering a diverse, inclusive workplace that thrives on varied perspectives. We celebrate differences as drivers of innovation, creativity, and growth, ensuring every team member can contribute their best.
 
</div>

Natural Juice Production Section Head

Hobnob Bakeries

Job descriptionLocation: Korangi Industrial Area KarachiOverview:We are seeking an experienced and highly competent Head Chef &ndash; Pastry &amp; Savoury to lead our pastry and savoury production operations. The incumbent will be responsible for overseeing end-to-end production, ensuring premium product quality, driving innovation, and delivering structured training programs to the production team.The ideal candidate must have a minimum of 5 years of industry experience with a strong technical foundation in baking science, product stabilization, and process standardization.Key Responsibilities:Lead Research &amp; Development (R&amp;D) initiatives to create new pastry and savoury products at an international standard, aligned with global market trends.Oversee all aspects of pastry and savoury production, including preparation, mixing, baking, finishing, and presentation.Ensure strict adherence to standardized recipes, production parameters, and quality benchmarks.Conduct routine quality assurance checks to maintain consistency in taste, texture, structure, and visual appeal.Develop and implement structured training programs for baking and production staff covering techniques, hygiene, safety, and operational best practices.Lead new product development aligned with evolving market trends and technical advancements.Maintain detailed recipe documentation, production logs, and process control parameters to ensure consistency.Apply food science principles to enhance product stability, shelf life, and structural integrity.Improve product presentation standards in line with contemporary culinary trends.Introduce innovative ingredients, techniques, and packaging solutions to enhance product longevity and customer appeal.Drive continuous quality improvement initiatives within the department.Collaborate with procurement and operations to ensure optimal ingredient usage and storage standards.Qualifications &amp; Requirements:Minimum 5 years of progressive experience in a professional bakery or food production environment.Professional culinary certification from Le Cordon Bleu / SCAFA Dubai / Pithm / Cothm / Masterclass.Strong technical expertise in pastry and savoury production.In-depth knowledge of baking ingredients, functionality, storage standards, and technical application.Sound understanding of food science principles for product stabilization and process optimization.Proven leadership capability with the ability to train, mentor, and motivate production teams.Strong communication and organizational skills.Ability to work collaboratively across departments to develop innovative and commercially viable products.Job Type: Full-timePay: Rs200,000.00 - Rs250,000.00 per monthWork Location: In person

Head Chef – Pastry & Savoury

AmeriQual Group, LLC

<div>Job purpose :
This position manages all activities associated with the manufacturing/production department for the facility. She or he is responsible for people and team development, motivating the team and ensuring quality performance. 
 Duties and Responsibilities:
<ul><li>Responsible for all daily activities of the production and operation teams including production Scheduling
</li><li>Delegates production assignments to appropriate teams and personnel
</li><li>Implements and modifies procedures to ensure production of quality products
</li><li>Estimating and reviewing costs and monitoring and documenting process controls.
</li><li>Supervising and motivating teams of workers.
</li><li>Promotes safety in the work area by understanding and complying with safety procedures and reporting all accidents in a timely manner.
</li><li>Directs employees with respect and courtesy.
</li><li>Notifies Maintenance of equipment problems and breakdowns.
</li><li>Reviews QA and production records.
</li><li>Reviews quarterly Food Safety audits and develops and implements corrective action.
</li><li>Meets regularly with direct reports to set goals and monitor progress toward goals.
</li><li>Manages all aspects of regulatory compliance including knowledge of standards, documents, audits, etc.
</li></ul>Qualifications/Requirements:
<ul><li>5+ Years Plant Management Experience
</li><li>Previous experience in food production/manufacturing is necessary
</li><li>Extensive experience with production tools and equipment
</li><li>Able to lead and manage a diverse employee base
</li><li>Excellent written and verbal communication skills
</li></ul>Physical requirements:
While performing the duties of this job, employees are regularly required to sit, walk and stand; Specific vision abilities include close vision, distance vision and the ability to adjust focus; talk or hear, both in person and by telephone; use hands repetitively to operate standard office equipment; reach with hands and arms; and lift up to 25 pounds. Position will frequent the production floor, so operating in standard seasonal warehouse and food processing plant temperature conditions will be required. Work is completed in a facility where nuts, fruits and other allergens are present. 
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div>

Thermo Pac Plant Superintendent

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