food production manager

Venus Group

We are seeking an experienced Food Service Manager to oversee daily operations within our fast-paced FMCG food business. The ideal candidate will have strong expertise in food production, supply chain management, inventory control, and quality assurance. This role requires a results-driven professional who can manage teams, optimize processes, and ensure compliance with food safety standards.Key Responsibilities<ul><li>Manage end-to-end food service operations within FMCG distribution and production</li><li>Oversee inventory management, stock control, and demand planning</li><li>Ensure compliance with food safety regulations (HACCP, ISO standards)</li><li>Lead and supervise kitchen, warehouse, and service staff</li><li>Monitor supply chain efficiency, logistics, and vendor coordination</li><li>Maintain high standards of food quality, hygiene, and customer satisfaction</li><li>Analyze sales trends, cost control, and operational KPIs</li><li>Implement process improvements to increase efficiency and profitability</li><li>Coordinate with procurement and production teams for smooth operations</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Food Science, Business Administration, Supply Chain, or related field</li><li>3&ndash;6 years of experience in FMCG, food service management, or food production</li><li>Strong knowledge of inventory systems, ERP software, and supply chain operations</li><li>Familiarity with food safety standards (HACCP, ISO, GMP)</li><li>Excellent leadership, communication, and problem-solving skills</li><li>Ability to work in a fast-paced FMCG environment</li></ul>Job Type: Full-timeWork Location: In person

Food Service Manager – FMCG -Islamabad

Job SummaryWe are seeking an experienced Food Service Manager to oversee daily operations within our fast-paced FMCG food business. The ideal candidate will have strong expertise in food production, supply chain management, inventory control, and quality assurance. This role requires a results-driven professional who can manage teams, optimize processes, and ensure compliance with food safety standards.Key Responsibilities<ul><li>Manage end-to-end food service operations within FMCG distribution and production</li><li>Oversee inventory management, stock control, and demand planning</li><li>Ensure compliance with food safety regulations (HACCP, ISO standards)</li><li>Lead and supervise kitchen, warehouse, and service staff</li><li>Monitor supply chain efficiency, logistics, and vendor coordination</li><li>Maintain high standards of food quality, hygiene, and customer satisfaction</li><li>Analyze sales trends, cost control, and operational KPIs</li><li>Implement process improvements to increase efficiency and profitability</li><li>Coordinate with procurement and production teams for smooth operations</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Food Science, Business Administration, Supply Chain, or related field</li><li>3&ndash;6 years of experience in FMCG, food service management, or food production</li><li>Strong knowledge of inventory systems, ERP software, and supply chain operations</li><li>Familiarity with food safety standards (HACCP, ISO, GMP)</li><li>Excellent leadership, communication, and problem-solving skills</li><li>Ability to work in a fast-paced FMCG environment</li></ul>Job Type: Full-timeWork Location: In person

Food Service Manager – FMCG

Doha Cool and Fog W.L.L.

Ensuring all direct and indirect reports follow laid down policies and procedures regarding Health &amp; Safety, Security and Quality, Hygiene &amp; Food Safety standardsEffectively maintaining food and non-food raw materials, whilst achieving food cost % targets.Effectively balancing labour cost % against targets, with the needs of the business.Meeting standards as per approved OKRs and SLAs.Role Holder liaises regularly with the Operations Manager and other internal and external stakeholders, providing information and advice relevant to the areas of accountability.Interfaces with the Food Production and/or Pastry &amp; Bakery teams to ensure internal and external deadlines are met in servicing Manal clients.Interfaces with the Support Services teams to ensure internal and external deadlines are met in servicing Manal clients.Actively supports the Operations Manager and other internal and external stakeholders, in the monitoring, maintaining, and scheduling of all work processes.Ensuring all tasks are completed on time and in full across Stores, or Logistics and Transport.Supports the Operations Manager in ensuring that all the information, requirements and expectations of work processes are clearly communicated to department personnel.Ensure all direct and indirect reports complete their mandatory training courses.Develop direct and indirect reports through the annual performance appraisal system.Assists the GM in all reasonable requests in the absence of the Operations Manager.To identify allergen &ndash; cross contamination and implementation of control measures to reduce/ eliminate the risk.Always working safely to protect self and others around you, reporting all unsafe conditions and acts, and immediately reporting all accidents and incidents to your supervisor.Ensure safe storage and handling of materials.Implement safe lifting and material handling practices.Maintain proper warehouse safety conditions.Promote worker participation and consultation.Work Location: In person

Assistant Store Manager

The GEO Group, Inc.

<div>Benefits Information:

Full-time employees will enjoy a competitive benefits package with options for you and your family including:<div><div><ul><li>Paid Time Off</li></ul><ul><li> 
Paid Holidays</li></ul></div><div><ul><li> 
401(k) Matching</li></ul><ul><li> 
Health Insurance</li></ul></div><div><ul><li> 
Vision Insurance</li></ul><ul><li> 
Life Insurance</li></ul></div><div><ul><li> 
Health Savings Account</li></ul><ul><li> 
Tuition Reimbursement</li></ul></div><div><ul><li> 
Employee Discount</li></ul><ul><li> 
Reduced Tuition Rates</li></ul></div><div><ul><li> 
Disability Insurance</li></ul><ul><li> 
Employee Assistance Program</li></ul></div><div><ul><li> 
401(k)</li></ul><ul><li> 
Pet Insurance</li></ul></div><div><ul><li> 
Dental Insurance</li></ul><ul><li> 
Paid Training</li></ul></div><div><ul><li> 
Flexible Spending Account</li></ul></div></div> 
The compensation and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, with or without notice, subject to applicable law.
Equal Opportunity Employer
Overview:
<div>
Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation.</div><div>
Who We Are:</div><div>
GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.</div><div>
Why Work for GEO:</div><ul><li>
We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.</li><li>
Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.</li></ul>
Responsibilities:
<div>
Summary</div><div>
This position prepares large quantities food including meats, fish, poultry, gravies, cereals, soups, and vegetables by using a variety of cooking methods and seasoning and adheres to proper preparations methods.</div><div></div><div> 
Primary Duties and Responsibilities</div><ul><li>
Cooks food as directed in the operational menu plan for the facility food service operation.</li><li>
Ensures recipes are extended to the facility population requirements.</li><li>
Maintains accurate production records.</li><li>
Directs work, provides training and performs inspections of work performed by Resident food service staff.</li><li>
Supervises resident voluntary workers.</li><li>
Conducts orientation and training programs for staff employees.</li><li>
Prepares schedules and ensures the quality of all foods and supplies.</li><li>
Responsible for placing orders for food and supplies as assigned by management. Checks in deliveries and takes inventory of food and supplies as required.</li><li>
Ensures the sanitation and safety program is actively practiced in all areas of the department.</li><li>
Assists management in maintaining a high-level of good client relations.</li><li>
Performs other duties as assigned.</li></ul>
Qualifications:
<div>
Minimum Requirements</div><ul><li>
High school diploma or equivalent.</li><li>
College credits or relevant technical training courses in food service preparation or cooking preferred.</li><li>
Minimum two (2) years prior experience in successfully managing and/or quantity food production experience in commercial, military, or institutional setting or an equivalent combination of work experience and training required.</li><li>
Prior cooking and correctional food service training preferred.</li><li>
Must be able to communicate to all personnel the minimum production/service requirements of the job.</li><li>
Must be at least twenty-one (21) years of age or older.</li></ul><div>
GEO Secured Services</div>
Pay: Pay USD $24.51/Hr.</div>

COOK (CORRECTIONAL OFFICER)

Alrifai Arabia

<ul><li>Oversee end-to-end production of Arabic/Levantine sweets, ensuring consistency in quality, taste, and presentation.</li><li>Establish and enforce production standards, conduct quality checks, and resolve any product deviations.</li><li>Lead, train, and manage production teams, ensuring strong performance and a positive work environment.</li><li>Plan production schedules, manage raw materials, and ensure compliance with food safety and halal standards.</li><li>Drive product innovation, seasonal offerings, and collaborate with cross-functional teams for new product development.</li></ul>Job Types: Full-time, PermanentWork Location: In person

Head Chef - Oriental Sweets

<div>Job Description: Food Production 
 
Build a strong Foundation both professionally and personally with a career at KFC! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed! 
 
We offer the following:
 
<ul><li>A commitment to promote from within
</li><li>Training and mentorship programs
</li><li>Scholarship opportunities
</li><li>Reward and recognition culture
</li><li>Competitive Pay
</li><li>Flexible schedules- day, night and evening shifts
</li><li>Free meal each shift with unpaid break</li><li>
May be eligible to accrue paid vacation time
</li><li>Career advancement and professional development opportunities
</li><li>May qualify for medical benefits
</li><li>Health and Wellness programs
</li><li>401(k) plan
</li>PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more 
<li>
</li></ul> 
 
The responsibilities of the team member will include:
 
<ul><li>Interaction with customers: receiving orders, processing sales and monies and managing customer issues.
</li><li>Preparation of products.
</li><li>Maintaining quality of product.
</li><li>Monitoring all service equipment.
</li><li>Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.
</li><li>Champions recognition and motivation efforts
</li></ul> 
Requirements
 
 
The ideal candidates must want to have fun serving great food to our customers!
 
<ul><li>Must be at least 16 years of age
</li><li>Accessibility to dependable and reliable transportation
</li><li>Excellent communication skills.
</li><li>Physical dexterity required (the ability to move up to 50 lbs. from one area to another).
</li><li>Attendance and Punctuality a must
</li><li>Operating of cash register as needed.
</li><li>Basic Math skills and ability to count change</li><li>
Complete training
</li><li>Enthusiasm and willingness to learn
</li><li>Team player
</li><li>Commitment to customer satisfaction
</li><li>Strong work ethic
</li></ul> 
Environmental Requirements: 
<ul><li>
Exposure to hot and cold temperatures.</li><li>
Working with flour and other food products.</li><li>
Fast-paced environment with high noise levels.</li></ul> 

Physical Requirements: 
<ul><li>
Ability to stand for prolonged periods.</li><li>
Ability to lift up to 50 pounds.</li><li>
Ability to perform repetitive tasks.</li></ul></div>

Food Production

Job Title: Central Kitchen SpecialistDepartment: Central Kitchen OperationsReports to: Central Kitchen ManagerJob PurposeThe Central Kitchen Specialist is responsible for supervising and coordinating daily central kitchenoperations, with a strong focus on conducting daily audits of receiving, production, and dispatchprocesses through the company&rsquo;s ERP system. This role ensures full compliance, accurate recordkeeping, and smooth flow of goods from vendors to branches while upholding food quality, safety, andoperational standards.Key Responsibilities<ul><li>Daily Audit &amp; ERP System</li><li>Conduct daily audits of all receiving, production, and dispatch activities.</li><li>Ensure accurate and timely entry of data into the ERP system.</li><li>Monitor variances and discrepancies and report findings to the Central Kitchen Manager.</li><li>Recommend and implement corrective actions to improve accuracy and compliance.</li><li>Receiving &amp; Inventory Control</li><li>Verify orders received from vendors and branches against ERP records.</li><li>Inspect goods for quality, safety, and quantity before acceptance.</li><li>Maintain updated stock records and flag shortages or excess.</li><li>Production &amp; Dispatch</li><li>Coordinate food production schedules based on branch orders.</li><li>Supervise preparation, packaging, and labeling in line with standards.</li><li>Audit dispatch lists against ERP records to ensure accuracy and timeliness.</li><li>Compliance &amp; Food Safety</li><li>Enforce food safety, hygiene, and HACCP standards across all processes.</li><li>Support internal and external audits by providing accurate ERP and audit records.</li><li>Ensure storage and production areas meet safety and regulatory requirements.</li><li>Coordination &amp; Team Support</li><li>Act as liaison between branches, vendors, and central kitchen staff.</li><li>Support the Central Kitchen Manager in process improvements and reporting.</li><li>Guide team members on proper ERP usage and compliance requirements.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Accounting, Audit, Food Supply Chain, or related field.</li><li>Audit background or ERP systems experience strongly preferred.</li><li>2+ years of experience in food production, supply chain, or central kitchen operations.</li><li>Strong knowledge of food safety and HACCP standards.</li><li>Excellent analytical and problem-solving skills.</li><li>Proficiency in ERP systems and MS Office.</li><li>Strong communication and organizational abilities.</li></ul>Key Performance Indicators (KPIs)<ul><li>Accuracy of daily audits (receiving, production, dispatch).</li><li>Timeliness and accuracy of ERP system entries.</li><li>Compliance rate with food safety and audit standards.</li><li>Error reduction in orders and dispatch.</li><li>Branch satisfaction with central kitchen support.</li></ul>Kindly share your CV through the below mail: -recruitment@rfc-ksa.comنوع الوظيفة: دوام كاملموقع العمل: بشكل شخصي

Central Kitchen Specialist

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