food production manager

SPK HOLDING

Production Manager &ndash; Food &amp; Beverage IndustryAbout the RoleWe are seeking an experienced and detail-oriented Production Manager to oversee the daily operations of our Food &amp; Beverage manufacturing facility. The ideal candidate will ensure smooth production flow, maintain quality standards, and lead a high-performing team to achieve operational excellence.Key Responsibilities<ul><li>Plan, organize, and manage the entire production process from raw materials to finished products.</li><li>Monitor production performance, ensuring adherence to timelines, quality, and safety standards.</li><li>Develop and implement efficient production strategies to maximize productivity and minimize waste.</li><li>Ensure compliance with food safety and hygiene regulations (HACCP / ISO standards).</li><li>Coordinate with procurement, logistics, and quality control teams for seamless operations.</li><li>Train, motivate, and supervise production staff to achieve company objectives.</li><li>Maintain accurate records of production data, costs, and performance reports.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Food Technology, Industrial Engineering, or related field.</li><li>Minimum 4-5 years of experience in an F&amp;B manufacturing or central kitchen environment.</li><li>Proven leadership and people management skills.</li><li>Strong knowledge of food production processes, machinery, and safety standards.</li><li>Excellent organizational and problem-solving abilities.</li><li>Ability to work in a fast-paced environment with tight deadlines.</li></ul>Job Type: Full-timePay: AED4,000.00 - AED6,000.00 per monthExperience:<ul><li>Production : 3 years (Preferred)</li></ul>License/Certification:<ul><li>UAE driving license (Preferred)</li></ul>

Production Manager

Venus Group

Job Description:We are seeking an experienced Ice Cream Production Manager to oversee daily ice cream manufacturing operations, ensuring product quality, production efficiency, and compliance with food safety standards. The ideal candidate must have hands-on experience in ice cream or dairy production and team supervision.Key Responsibilities:<ul><li>Manage end-to-end ice cream production processes including mix preparation, pasteurization, homogenization, freezing, and packaging.</li><li>Ensure consistent product quality, taste, and texture across all batches.</li><li>Monitor production efficiency, minimize wastage, and control raw material usage.</li><li>Implement and maintain HACCP, hygiene, and food safety standards.</li><li>Supervise production staff, assign shifts, and ensure SOP compliance.</li><li>Maintain production records, batch sheets, and daily reports.</li><li>Coordinate with QA, maintenance, and supply chain teams.</li><li>Handle equipment operation and basic troubleshooting of ice cream machinery.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Food Technology, Dairy Technology, or Food Science (preferred).</li><li>5+ years of experience in ice cream or dairy production.</li><li>Strong understanding of ice cream processing, emulsifiers, stabilizers, and freezing systems.</li><li>Knowledge of food safety, hygiene, and quality control standards.</li><li>Good leadership and team management skills.</li></ul>Job Type: Full-timePay: Rs80,000.00 - Rs120,000.00 per monthWork Location: In person

Production Manager- Ice Cream

The Bakery

Job Vacancy: Production ManagerLocation: Kuwait Company: The BakeryWe are looking for an experienced Production Manager to lead and oversee all production operations within our central kitchen. The ideal candidate will ensure smooth daily operations, maintain product quality, and drive continuous improvement across all departments.Key Responsibilities:Plan, organize, and control production schedules to meet daily and seasonal demand.Supervise all production sections (bakery, hot kitchen, cold kitchen, sweets, etc.) and ensure operational efficiency.Maintain high standards of quality, hygiene, and safety in line with company policies.Coordinate with Supply Chain, Quality Control, and HR departments to ensure workflow consistency.Monitor staff performance, optimize manpower allocation, and implement process improvements.Analyze production data, control costs, and report KPIs to top management.Support new product launches and ensure successful implementation of SOPs.Requirements:Minimum 5 years of experience in a similar role within the food production or hospitality industry.Strong leadership and organizational skills.Excellent knowledge of food safety, hygiene, and quality control standards.Ability to work under pressure and meet tight deadlines.Proficiency in MS Office and production management systems.Transferable visa (Article 18) &mdash; Candidates must be based in Kuwait.To Apply: Please send your updated CV to:- hr@thebakerykw.com &ldquo;Production Manager &ndash; The Bakery&rdquo;Job Type: Full-time

International Group of Aamina

Job SummaryThe Central Kitchen Manager oversees daily operations of a central/commissary kitchen that produces food for multiple outlets or locations. This role ensures food quality, safety, efficiency, cost control, and timely distribution while managing staff, inventory, and compliance with food safety standardsKey ResponsibilitiesOperations &amp; Production<ul><li>Plan, coordinate, and supervise large-scale food production</li><li>Ensure standardized recipes and portion control are followed</li><li>Manage production schedules to meet delivery deadlines</li><li>Oversee food preparation, packaging, storage, and distribution</li></ul>Food Safety &amp; Quality Control<ul><li>Ensure compliance with HACCP, local health regulations, and company standards</li><li>Monitor cleanliness, sanitation, and equipment maintenance</li><li>Conduct regular quality checks on raw materials and finished products</li><li>Handle audits and inspections</li></ul>Staff Management<ul><li>Recruit, train, schedule, and supervise kitchen staff</li><li>Enforce workplace safety and hygiene practices</li><li>Conduct performance evaluations and address disciplinary issues</li><li>Foster teamwork and efficiency in a high-volume environment</li></ul>Inventory &amp; Cost Control<ul><li>Manage purchasing, receiving, and storage of ingredients</li><li>Control food costs, waste, and spoilage</li><li>Monitor inventory levels and conduct regular stock counts</li><li>Work with suppliers and negotiate pricing when needed</li></ul>Administration &amp; Reporting<ul><li>Maintain production records, temperature logs, and compliance documentation</li><li>Prepare operational reports (costs, output, waste, labor)</li><li>Coordinate with outlet managers, logistics, and senior management</li></ul>Qualifications &amp; SkillsEducation &amp; Experience<ul><li>3&ndash;5+ years of experience in a central kitchen, commissary, or high-volume food operation</li><li>Previous supervisory or management experience preferred</li></ul>Skills<ul><li>Strong leadership and organizational skills</li><li>Knowledge of food safety regulations and HACCP</li><li>Ability to manage large teams and production volumes</li><li>Cost control and inventory management skills</li><li>Problem-solving and decision-making abilities</li><li>Good communication and time-management skills</li></ul>Location: Malya, KuwaitSalary: 350-400 KWDJob Type: Full-timeContract Period: 1 YearProbation Period: 3 Months (90 Days)Working Hours: 11 Hours per DayAnnual Leave: 30 DaysRequirements:Male candidates onlyVisa: 18 Normal / VIP (Transferable) &amp; Small project Immediate joinerGood sales experience preferredFriendly and customer-orientedJob Type: Full-timePay: KD350.000 - KD400.000 per month

central kitchen manager

Aramark

<div><div><div><h2 class="jobSectionHeader">Job Description</h2></div><div>
Aramark Healthcare+ is seeking a Food Service Manager to join their team at United Regional Health in Wichita Falls, TX. The Food Service Manager will plan food production according to ARAMARK's procedures and supervise its execution up to ARAMARK standards. Additional responsibilities include control food cost and oversee the implementation of safety procedures within the staff of 20-25 employees in the food service operations so as to meet or exceed customer expectations with appropriate cost effectiveness.</div></div><div><div><h2 class="jobSectionHeader">
Job Responsibilities</h2></div><div><ul><li>
Follow the implementation of the ARAMARK Food Services program in accordance with</li><li>
ARAMARK standardized procedures. To carry out the standardized ARAMARK work procedures and processes, food safety system and risk management system to ensure the smooth daily operation.</li><li>
Design menu, prepare order and work out the food production procedure in accordance client and account manager's requirement.</li><li>
Lead the whole food production in kitchen. Ensure standardized production flow and focal on food safety and quality issue.</li><li>
Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction.</li><li>
Keep good understanding on the development and new trend in catering industry; Be proactive to promote new menus and dishes.</li><li>
Train and develop people and below following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs for new hire and existing cooks.</li><li>
Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations.</li><li>
Establish good communication with clients, meet or exceed clients/customers requirements.</li><li>
Manage cook staffing, team and talent building, evaluate and rate professional proficiency and advantaged cooking skill, performance appraisal of subordinates.</li></ul></div></div><div><div><h2 class="jobSectionHeader">
Qualifications</h2></div><div><ul><li>
Culinary Certificate preferred; HS Diploma required.</li><li>
Managerial experience of at least 5 years, work experience of at least 10 years as chef in five-star hotel or office building for group meal is preferred.</li></ul><div></div><div> 
 Additional Company Benefits:</div><ul><li>
Primarily work schedule is Monday through Friday</li><li>
Paid Company Holidays</li><li>
Education Assistance Program (Tuition Reimbursement)
</li><li>Aramark Scholarship Program (for children of employees)</li></ul></div></div><div></div><div><div><h2 class="jobSectionHeader"> 
Education</h2></div></div><div></div><div><div><h2 class="jobSectionHeader">
About Aramark</h2></div><div>
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.</div></div></div>

Food Service Manager

CAPSTONE REAL ESTATE L.L.C

The Operations Factory Manager oversees the end-to-end production process of our date processing facility. This role is critical in ensuring that raw dates are transformed into high-quality finished products efficiently, safely, and in compliance with international food safety standards (such as HACCP or ISO 22000)Core Responsibilities1. Production Management &amp; Optimization<ul><li>Lead the daily operations of the factory, including sorting, cleaning, pitting, drying, stuffing, and packaging.</li><li>Develop and execute production schedules to meet sales demands while minimizing waste and downtime.</li><li>Monitor key performance indicators (KPIs) like throughput, yield, and labor efficiency.</li></ul>2. Quality Assurance &amp; Food Safety<ul><li>Ensure all products meet strict quality specifications (moisture content, size, appearance, and hygiene).</li><li>Maintain rigorous sanitation standards throughout the facility to prevent cross-contamination.</li><li>Manage relationships with quality inspectors and oversee audit readiness.</li></ul>3. Supply Chain &amp; Inventory Control<ul><li>Coordinate with the procurement team to manage the inflow of raw dates during peak harvest seasons.</li><li>Oversee warehouse management, ensuring proper storage conditions (temperature and humidity control) to maintain fruit integrity.</li><li>Manage inventory levels of packaging materials and additives.</li></ul>4. Team Leadership &amp; Safety<ul><li>Manage a diverse workforce, including production supervisors, technicians, and seasonal laborers.</li><li>Foster a culture of safety, ensuring all staff are trained on machinery operation and PPE usage.</li><li>Conduct performance evaluations and identify training needs for technical staff.</li></ul>Qualifications &amp; Skills Requirement DescriptionEducation: Bachelor&rsquo;s degree in Food Science, Industrial Engineering, or Business Administration.Experience:5+ years in food manufacturing (experience with dried fruits or nuts is a major plus).Technical Knowledge Familiarity with automated sorting, vacuum packaging, and cold storage systems.Compliance Strong understanding of HACCP, BRC, or FSSC 22000 certifications.Software Proficiency in ERP systems (like SAP or Oracle) and MS Excel.### Preferred Attributes<ul><li>Analytical Mindset: Ability to troubleshoot machinery bottlenecks and optimize floor layouts.</li><li>Seasonal Agility: Comfortable managing the high-pressure environment of the date harvest season.</li><li>Sustainability Focus: Interest in reducing water usage and organic waste management.</li></ul>Job Type: Full-timePay: From AED15,000.00 per month

Operations Factory Manager (Dates Processing & Packaging)

Azadea Group

<div>
 
 
 Role Purpose:
 
 
 
 The Kitchen Chef is responsible for organizing and managing all aspects of food production to the highest professional standards. He/she oversees sanitation in the production area, stocking, storage, quality control, and production costs
 
 
 
 
 
 
 Responsibilities:
 
 
 <ul>
 <li>
 Assign weekly work schedules for all kitchen personnel to meet expectations while adhering to staffing guidelines and forecasted labor costs.
 </li>
 <li>
 Control and monitor monthly inventory by ensuring adherence to established measures, adjusting discrepancies, checking expiry dates, and maintaining correct par levels.
 </li>
 <li>
 Monitor costs to minimize waste and implement control measures to achieve forecasted food and labor costs.
 </li>
 <li>
 Assume full responsibility for the cost of all food items produced and oversee the proper storage and receipt of food items.
 </li>
 <li>
 Plan and research new aspects of brand products that could contribute to meeting or exceeding set sales targets and share findings with team members accordingly.
 </li>
 <li>
 Plan high-quality menu items to meet anticipated demand and ensure adherence to brand-specific recipes to maintain image and customer satisfaction.
 </li>
 <li>
 Ensure product and process compliance with company and HACCP/Nutrition standards, implement corrective actions and continuous improvement initiatives, and monitor their effectiveness
 </li>
 <li>
 Supervise food production, maintain high standards of quality and hygiene, demonstrate expert knife skills, and strive for continuous improvement to enhance the operation's image. Conduct regular inspections of kitchen equipment for cleanliness and functionality.
 </li>
 <li>
 Train all team members in work techniques and hygiene standards so they are able to deliver their roles to the expected standards, estimate staff&rsquo;s workload and build harmony between the team
 </li>
 </ul>
 
 
 
 
 
 Qualifications:
 
 
 <ul>
 <li>
 Technical degree in Hospitality Management, or a related field.
 </li>
 <li>
 Four to six years of experience in F&amp;B Operations, or a similar role
 </li>
 <li>
 One year of experience in a managerial role.
 </li>
 </ul>
 
 
 
 
 * AZADEA is committed to equal employment opportunity for all individuals regardless of race, color, religion, gender, age, marital status, disability, or any other classification.
 
 
 * We aim to give our candidates the best experience possible. But due to the number of applicants applying, we will only get in touch if you have been shortlisted for the role.
 
</div>

Kitchen Chef

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