food production manager

SPK HOLDING

Production Manager &ndash; Food &amp; Beverage IndustryAbout the RoleWe are seeking an experienced and detail-oriented Production Manager to oversee the daily operations of our Food &amp; Beverage manufacturing facility. The ideal candidate will ensure smooth production flow, maintain quality standards, and lead a high-performing team to achieve operational excellence.Key Responsibilities<ul><li>Plan, organize, and manage the entire production process from raw materials to finished products.</li><li>Monitor production performance, ensuring adherence to timelines, quality, and safety standards.</li><li>Develop and implement efficient production strategies to maximize productivity and minimize waste.</li><li>Ensure compliance with food safety and hygiene regulations (HACCP / ISO standards).</li><li>Coordinate with procurement, logistics, and quality control teams for seamless operations.</li><li>Train, motivate, and supervise production staff to achieve company objectives.</li><li>Maintain accurate records of production data, costs, and performance reports.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Food Technology, Industrial Engineering, or related field.</li><li>Minimum 4-5 years of experience in an F&amp;B manufacturing or central kitchen environment.</li><li>Proven leadership and people management skills.</li><li>Strong knowledge of food production processes, machinery, and safety standards.</li><li>Excellent organizational and problem-solving abilities.</li><li>Ability to work in a fast-paced environment with tight deadlines.</li></ul>Job Type: Full-timePay: AED4,000.00 - AED6,000.00 per monthExperience:<ul><li>Production : 3 years (Preferred)</li></ul>License/Certification:<ul><li>UAE driving license (Preferred)</li></ul>

Production Manager

The Bakery

Job Vacancy: Production ManagerLocation: Kuwait Company: The BakeryWe are looking for an experienced Production Manager to lead and oversee all production operations within our central kitchen. The ideal candidate will ensure smooth daily operations, maintain product quality, and drive continuous improvement across all departments.Key Responsibilities:Plan, organize, and control production schedules to meet daily and seasonal demand.Supervise all production sections (bakery, hot kitchen, cold kitchen, sweets, etc.) and ensure operational efficiency.Maintain high standards of quality, hygiene, and safety in line with company policies.Coordinate with Supply Chain, Quality Control, and HR departments to ensure workflow consistency.Monitor staff performance, optimize manpower allocation, and implement process improvements.Analyze production data, control costs, and report KPIs to top management.Support new product launches and ensure successful implementation of SOPs.Requirements:Minimum 5 years of experience in a similar role within the food production or hospitality industry.Strong leadership and organizational skills.Excellent knowledge of food safety, hygiene, and quality control standards.Ability to work under pressure and meet tight deadlines.Proficiency in MS Office and production management systems.Transferable visa (Article 18) &mdash; Candidates must be based in Kuwait.To Apply: Please send your updated CV to:- hr@thebakerykw.com &ldquo;Production Manager &ndash; The Bakery&rdquo;Job Type: Full-time

AMBROSIA RESTAURANT

We are looking for an experienced and result-oriented Operations Manager(Male) to oversee the daily operations of our bakery unit. The ideal candidate will be responsible for managing production, quality, manpower, and dispatch activities to ensure smooth and efficient functioning of the bakery.Responsibilities:<ul><li>Oversee daily bakery production and ensure timely output.</li><li>Maintain product quality, hygiene, and FSSAI compliance.</li><li>Plan manpower and supervise production, packing, and dispatch teams.</li><li>Monitor raw material stock, usage, and wastage control.</li><li>Coordinate with suppliers for purchase and inventory management.</li><li>Ensure machinery maintenance and minimize production downtime.</li><li>Manage dispatch, logistics, and delivery schedules.</li><li>Analyze production data and implement process improvements.</li><li>Prepare daily/weekly operational reports for management.</li><li>Support HR, Sales, and Accounts teams for smooth operations.</li></ul>Requirements:<ul><li>Graduate in Food Technology / Hotel Management / Operations preferred.</li><li>Minimum 5 years of experience in bakery or food production industry.</li><li>Strong leadership, planning, and communication skills.</li><li>Knowledge of food safety, cost control, and team management.</li><li>Trivandrum native and male candidates preferred.</li></ul>Send your CV to: hrexecutive.ambrosia@gmail.com Contact: 8089263160Job Type: Full-timePay: &#8377;20,000.00 - &#8377;30,000.00 per monthBenefits:<ul><li>Cell phone reimbursement</li><li>Food provided</li><li>Health insurance</li><li>Paid time off</li><li>Provident Fund</li></ul>Work Location: In person

OPERATIONS MANAGER (MALE)

Kausar Engineering Pvt Ltd

PRODUCTION MANAGEROPPORTUNITIES AWAIT IN LAHOREAs a forward-thinking food brand, we combine innovation, tradition, and trust to create healthier solutions for modern families. To ensure timely order fulfillment, compliance with food safety regulations, high-quality products and operational efficiency, we are looking for a Production Manager to oversee and manage the entire manufacturing process for products like whole spices, recipe mixes, spice powders, herbs, seasonings, corn flour, and desserts like custards, jellies, kheer mixes, and vermicelli. The role requires a deep expertise of food processing, particularly in the areas of grinding, mixing, sterilizing and packaging spices.Key Responsibilities:&middot; Production Planning: Develop and implement production schedules and workflows to meet production targets and deadlines.&middot; Team Management: Lead and manage production staff, ensuring they are adequately trained, motivated, and working efficiently.&middot; Quality Control: Ensure strict adherence to FSSC, HACCP, BRCGs, QMS and other GFSI standards&middot; Process Improvement: Continuously assess production processes and implement improvements to increase efficiency and reduce waste.&middot; Cost Control: Manage production budgets, control costs, and work to improve cost-efficiency in manufacturing operations , overuse of raw materials and machine downtime.&middot; Health &amp; Safety: Ensure that the production facility complies with all health and safety regulations, promoting a safe working environment for employees.&middot; Inventory Management: Coordinate with procurement and inventory teams to ensure raw materials are available for production and manage stock levels efficiently.<ul><li>Reporting: Prepare and present production reports, including output levels, efficiency, and areas for improvement, Raise timely requisitions for spare parts or breakdown repairs.</li></ul>Qualifications &amp; Experience:<ul><li>Education: MPhil/BS/M-Tech in Food Science &amp; Technology, /Mechanical / Production Engineering.</li><li>Experience: 7&ndash;10 years in food manufacturing (minimum 5 years in Recipe mixes, dry spices, desserts production &amp; blending units).</li><li>Knowledge: Familiarity with spice sterilization techniques (steam, dry heat), volatile oil content management, aroma retention methods and GFSI labeling norms.</li></ul>Benefits:<ul><li>Market Competitive Salary</li><li>Mobile &amp; Sim (As per policy)</li><li>Eid Bonus &amp; Annual Bonus (As per policy)</li><li>Yearly Leave Encashment</li><li>Gratuity (As per policy)</li><li>Medical (As per policy).</li></ul>APPLY NOWSend your resume hr@sorrelfoods.comMore information WhatsApp: +92 310 444 6819Interview Location:20-CCA DHA Phase 8 (EX Park View) Cantt LahoreJob Location:Sundar Industrial Estate Lahore PakistanJob Type: Full-timeWork Location: In person

PRODUCTION MANAGER

Hogist Technologies Private Limited

Job SummaryThe Production Manager &ndash; Kitchen is responsible for overseeing the entire food production process, ensuring that meals are prepared efficiently, hygienically, and to the highest quality standards. The role involves managing kitchen staff, maintaining production schedules, optimizing resource utilization, and ensuring compliance with food safety and cost standards.Key Responsibilities1. Production Planning &amp; Execution<ul><li>Plan, organize, and control kitchen operations to meet daily production targets for B2B and B2C orders.</li><li>Coordinate with procurement, inventory, and logistics teams to ensure timely availability of raw materials.</li><li>Monitor cooking processes to maintain consistency in taste, portion, and presentation.</li><li>Implement batch production systems for bulk orders and corporate catering.</li></ul>2. Team Management<ul><li>Supervise chefs, cooks, and kitchen helpers to ensure efficient workflow.</li><li>Schedule staff shifts and manage manpower allocation based on order volume.</li><li>Conduct regular team briefings and on-the-job training to maintain performance and hygiene standards.</li></ul>3. Quality &amp; Hygiene Control<ul><li>Enforce FSSAI and HACCP standards throughout the kitchen.</li><li>Ensure all equipment, utensils, and workstations are sanitized and maintained regularly.</li><li>Conduct random taste checks and quality audits before dispatch.</li></ul>4. Cost &amp; Inventory Management<ul><li>Monitor food costs, yield percentages, and wastage.</li><li>Collaborate with procurement to optimize ingredient sourcing and minimize overstocking.</li><li>Maintain daily production and consumption reports.</li></ul>5. Coordination &amp; Communication<ul><li>Work closely with sales, operations, and dispatch teams to align production with order requirements.</li><li>Communicate delays or quality concerns proactively to ensure customer satisfaction.</li><li>Provide daily reports on output, staff attendance, and production efficiency to management.</li></ul>6. Continuous Improvement<ul><li>Suggest improvements in kitchen layout, workflow, and automation tools.</li><li>Introduce new standard operating procedures (SOPs) for faster, safer production.</li><li>Analyze feedback and implement corrective actions for recurring issues.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree or diploma in Hotel Management / Culinary Arts / Food Technology.</li><li>Minimum 5&ndash;8 years of experience in large-scale kitchen or catering production management.</li><li>Knowledge of food costing, inventory control, and quality management systems.</li><li>Certification in food safety (FSSAI Level 2 or above) preferred.</li></ul>Job Type: Full-timePay: From &#8377;40,000.00 per monthBenefits:<ul><li>Food provided</li><li>Health insurance</li><li>Paid time off</li><li>Provident Fund</li></ul>Work Location: In person

Production Manager - Kitchen

The Grandeur Co.

Get AI-powered advice on this job and more exclusive features.The Kitchen Manager is responsible for the full A-to-Z management of central kitchen operations. This includes production, hygiene, manpower, logistics, cost control, and client handling. The Kitchen Manager ensures production meets all safety, compliance, cost, and quality standards, while leading kitchen teams to their full potential and maintaining readiness for audits, client visits, and operational reviews.This role focuses on overall operational control, compliance, logistics, and client service, while coordinating with chefs to ensure food quality and with QC, Procurement, and Cost Control to align operations with business objectives. Duties and Responsibilities Operations & Production <ul><li>Manage daily operations across all kitchen sections (receiving, storage, preparation, cooking, packaging, dispatch).</li><li>Ensure production timelines are achieved in line with contracts and service level agreements.</li><li>Monitor equipment usage, maintenance schedules, and facility upkeep.</li><li>Resolve operational gaps or emergencies immediately on the spot.</li><li>Ensure accurate and timely meal dispatch and tracking.</li></ul> Compliance & Quality <ul><li>Work with QC/QA to enforce HACCP, SFDA, and international food safety standards.</li><li>Maintain food safety logs, audits, and full documentation for compliance.</li><li>Lead hygiene, sanitation, and waste management programs.</li><li>Represent the kitchen during audits, client visits, and internal reviews, ensuring operational readiness.</li><li>Handle client complaints related to food or service with proper follow up and root cause analysis.</li><li>Manage budgets, monitor consumption, and control both food and non food costs.</li><li>Collaborate with procurement and chefs for inventory control, sourcing, and ingredient utilization.</li><li>Take ownership of menu food cost calculations to ensure profitability and alignment with set targets.</li><li>Monitor variances and implement cost saving initiatives.</li><li>Use ERP/reporting tools (e.g., Odoo) for documentation, recipe costing, and kitchen data tracking.</li><li>Directly supervise all kitchen related teams: production, packaging, logistics, hygiene, cleaning, and support staff.</li><li>Conduct training programs, staff performance evaluations, and workshops to upskill the team.</li><li>Manage staff rostering and shift planning based on daily production needs.</li><li>Build a culture of accountability, discipline, and operational excellence.</li></ul> Menu & Client Coordination <ul><li>Collaborate with chefs on menu creation and development tailored to client/project requirements.</li><li>Adapt menus to cultural preferences and project specific demands.</li><li>Conduct food tastings and quality checks to ensure client satisfaction.</li><li>Maintain strong client relationships, ensuring expectations are met consistently.</li></ul> Reporting <ul><li>Provide regular reports to the operations on kitchen performance, risks, KPIs, and action plans for improvements.</li><li>Track key operational metrics including efficiency, cost, quality, and client satisfaction.</li></ul> Knowledge, Skills & Experience Required <ul><li>5+ years of experience in F&B, high volume bulk catering/central kitchen management.</li><li>Strong knowledge of HACCP/SFDA systems.</li><li>Proven leadership, budget control, and team management skills.</li><li>Good knowledge of English and Arabic is a plus.</li></ul><img src="https://www.jobg8.com/Tracking.aspx?Yme9LuXTT4tIbMvJDMAByCYGy2O1xabro" width="0" height="0" />

Kitchen Manager

GUMCORP (PVT.) LIMITED

We are seeking a highly skilled and experienced Production Executive to join our team. As a Production Executive you will play a key role in overseeing and optimizing food production processes, ensuring the highest standards of quality, safety, and efficiency are consistently met within our operations.Key Responsibilities:<ul><li>Oversee and manage food production processes, ensuring product quality and consistency.</li><li>Ensure adherence to food safety standards, quality control procedures, and sanitation regulations.</li><li>Supervise production staff, providing leadership, guidance, and ensuring high levels of productivity.</li><li>Monitor and evaluate production schedules to ensure timely completion of orders.</li><li>Troubleshoot production issues and implement improvements to optimize efficiency and quality.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Food Technology, Food Science or Food Engineering.</li><li>2&ndash;4 years of proven production experience in a food manufacturing environment.</li><li>Strong background in food production management.</li><li>In-depth knowledge of safety and sanitation regulations in food production.</li><li>Excellent leadership and communication skills, with the ability to motivate and guide a team.</li></ul>Benefits: Company Provided Transport, Food Allowance, 2 Gross Bonuses, Health Insurance, PF, Leave Encashment.Location: Ghaghar Phatak, Port Qasim, Karachi (Pnd Available)Preference will be given to candidates residing in Landhi, Korangi, Shah Latif Town, Port Qasim, Gulshan-e-Hadeed, or surrounding areas.Job Type: Full-timeApplication Question(s):<ul><li>Have you completed your Bachelors Degree in Food Technology, Food Sciences, or Food Engineering?</li><li>What is your current salary?</li><li>What is your expected salary?</li><li>Where are you residing in Karachi? Please mention your residential area.</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Food Production: 2 years (Preferred)</li></ul>Work Location: On the road

Production Executive (Food)

Search 10000+ Food production manager jobs near you this October. New roles added regularly across leading industries. Apply today.

10000 food production manager jobs NEAR_ME

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Production Executive (Food)