food production manager

SPK HOLDING

Production Manager &ndash; Food &amp; Beverage IndustryAbout the RoleWe are seeking an experienced and detail-oriented Production Manager to oversee the daily operations of our Food &amp; Beverage manufacturing facility. The ideal candidate will ensure smooth production flow, maintain quality standards, and lead a high-performing team to achieve operational excellence.Key Responsibilities<ul><li>Plan, organize, and manage the entire production process from raw materials to finished products.</li><li>Monitor production performance, ensuring adherence to timelines, quality, and safety standards.</li><li>Develop and implement efficient production strategies to maximize productivity and minimize waste.</li><li>Ensure compliance with food safety and hygiene regulations (HACCP / ISO standards).</li><li>Coordinate with procurement, logistics, and quality control teams for seamless operations.</li><li>Train, motivate, and supervise production staff to achieve company objectives.</li><li>Maintain accurate records of production data, costs, and performance reports.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Food Technology, Industrial Engineering, or related field.</li><li>Minimum 4-5 years of experience in an F&amp;B manufacturing or central kitchen environment.</li><li>Proven leadership and people management skills.</li><li>Strong knowledge of food production processes, machinery, and safety standards.</li><li>Excellent organizational and problem-solving abilities.</li><li>Ability to work in a fast-paced environment with tight deadlines.</li></ul>Job Type: Full-timePay: AED4,000.00 - AED6,000.00 per monthExperience:<ul><li>Production : 3 years (Preferred)</li></ul>License/Certification:<ul><li>UAE driving license (Preferred)</li></ul>

Production Manager

Venus Group

Job description:We are a growing FMCG food manufacturing company, specializing in sauces, jams, mayonnaise, and other innovative food products. To strengthen our production team, we are seeking an experienced and creative Production Manager with expertise in Food Technology and Recipe Development.Key Responsibilities:<ul><li>Lead and manage daily production operations of sauces, jams, mayonnaise, and related food products.</li><li>Develop, test, and improve recipes, formulations, and processes (R&amp;D).</li><li>Ensure quality control, hygiene, and food safety standards are maintained at all stages of production.</li><li>Monitor production efficiency, minimize wastage, and optimize resources.</li><li>Supervise production staff and ensure compliance with company SOPs.</li><li>Collaborate with the product development team for new product launches.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s/Master&rsquo;s degree in Food Technology, Food Science, or related field.</li><li>Proven experience in recipe development, formulations, and production of sauces, jams, mayonnaise, or other processed foods.</li><li>Strong knowledge of food safety, HACCP, and quality assurance practices.</li><li>Ability to lead a team, solve problems, and manage production targets.</li><li>Creative mindset with hands-on R&amp;D and product improvement skills.</li></ul>Job Type: Full-timePay: Rs120,000.00 - Rs180,000.00 per monthWork Location: In person

Production Manager – Food Technology (R&D / Sauces / Mayonnaise / Jams)

Job Title: Butter Production ManagerLocation: 8 Km, Thokhar Niaz Baig, Raiwand Road, LahoreJob Description:The Butter Production Manager will oversee daily production operations, recipe formulation, quality control, and process improvement for our butter product line. The ideal candidate should have hands-on experience in dairy or fat-based product manufacturing and a solid understanding of food safety and quality standards.Key Responsibilities:<ul><li>Lead and manage butter production processes, including pasteurisation, churning, and packaging.</li><li>Develop, test, and improve butter formulations, flavours, and textures for new product development (NPD).</li><li>Monitor production efficiency, minimise wastage, and ensure consistent product quality.</li><li>Maintain hygiene, quality, and food safety standards in line with HACCP and ISO protocols.</li><li>Supervise production staff, assign daily tasks, and ensure compliance with SOPs.</li><li>Manage raw materials, production schedules, and inventory control.</li><li>Collaborate with R&amp;D and marketing teams for new product launches and process optimization.</li><li>Maintain detailed production records and generate regular performance reports.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s or Master&rsquo;s degree in Food Technology, Dairy Technology, or Food Science.</li><li>Proven experience (3&ndash;5 years) in butter, dairy, or fat-based product production.</li><li>Strong understanding of dairy processing, emulsification, and fat stabilization.</li><li>Hands-on experience with butter churners, mixers, and packaging machinery.</li><li>Knowledge of food safety, HACCP, and quality control practices.</li><li>Excellent leadership, team management, and analytical skills.</li><li>Innovative mindset with a passion for developing new butter and dairy products.</li></ul>Job Type: Full-timePay: Rs120,000.00 - Rs180,000.00 per monthWork Location: In person

Butter Production Manager

HARE KRISHNA MOVEMENT

Operations Manager (Food Production) Locations: EluruRole SummaryThe Operations Manager (Food Production) will be responsible for planning, organizing, and overseeing the entire food production process in a centralized kitchen. The role ensures production efficiency, adherence to quality and hygiene standards, cost control, manpower management, and timely delivery of meals as per organizational requirements.Key Responsibilities1. Production &amp; Operations Management<ul><li>Plan, coordinate, and supervise daily food production activities to meet demand (volume &amp; timelines).</li><li>Monitor production processes to ensure standardization, consistency, and efficiency.</li><li>Implement SOPs (Standard Operating Procedures) for cooking, packaging, and dispatch.</li><li>Ensure effective utilization of raw materials, equipment, and manpower.</li></ul>2. Quality, Hygiene &amp; Safety<ul><li>Ensure compliance with FSSAI, HACCP, and other food safety &amp; hygiene standards.</li><li>Regularly conduct quality checks for raw materials, cooking, and finished food.</li><li>Implement workplace safety protocols and monitor staff adherence.</li><li>Conduct regular kitchen audits for cleanliness, pest control, and hygiene.</li></ul>3. Manpower &amp; Team Management<ul><li>Manage a team of Masters, Assistant Masters, Helpers, and Dispatch Staff.</li><li>Prepare shift rosters and ensure adequate staffing for smooth operations.</li><li>Train and develop staff on cooking techniques, hygiene, and safety standards.</li><li>Foster teamwork, discipline, and continuous improvement within the kitchen staff.</li></ul>4. Resource &amp; Inventory Management<ul><li>Monitor stock levels of raw materials, packaging, and consumables.</li><li>Coordinate with the purchase team for timely procurement.</li><li>Minimize wastage and control food production costs.</li><li>Ensure optimal use of kitchen equipment and schedule preventive maintenance.</li></ul>5. Coordination &amp; Reporting<ul><li>Coordinate with the Dispatch, Logistics, and Admin teams for smooth distribution of food.</li><li>Track daily production numbers, wastage, and manpower deployment.</li><li>Submit regular reports on production efficiency, quality, and compliance.</li><li>Address operational issues promptly and escalate when necessary.</li></ul>Key Skills &amp; Competencies<ul><li>Strong knowledge of large-scale food production operations.</li><li>Understanding of food safety regulations (FSSAI, HACCP).</li><li>Leadership and team management skills.</li><li>Planning, problem-solving, and decision-making abilities.</li><li>Ability to work under pressure in a high-volume production environment.</li><li>Excellent communication and coordination skills.</li></ul>KPIs (Key Performance Indicators)<ul><li>On-time meal production &amp; dispatch.</li><li>Food quality &amp; hygiene compliance score.</li><li>Cost efficiency &amp; wastage reduction.</li><li>Staff productivity &amp; training coverage.</li><li>Equipment uptime &amp; maintenance adherence.</li></ul>Job Type: Full-timePay: &#8377;25,000.00 - &#8377;30,000.00 per monthBenefits:<ul><li>Cell phone reimbursement</li><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

Operations Manager

Job Title: Chocolate Production ManagerLocation: 8 Km, Thokhar Niaz Baig, Raiwand Road, LahoreJob Description:The Chocolate Production Manager will lead end-to-end chocolate manufacturing operations &mdash; from raw ingredient selection and recipe development to production management and quality control. This role is ideal for someone with a background in Food Technology or Confectionery Production who has a strong creative and technical understanding of chocolate-making.Key Responsibilities:<ul><li>Oversee daily chocolate production operations, including tempering, molding, coating, enrobing, and packaging.</li><li>Develop, test, and refine chocolate recipes, formulations, and flavor profiles for new product development (NPD).</li><li>Ensure product consistency, texture, and taste meet brand and quality standards.</li><li>Maintain strict hygiene, food safety, and quality control protocols (HACCP, ISO, etc.).</li><li>Monitor raw material usage, minimize wastage, and optimize production efficiency.</li><li>Lead and train production staff in chocolate handling and process improvement.</li><li>Collaborate with R&amp;D and marketing teams for innovation and new product launches.</li><li>Manage production schedules, documentation, and process compliance with company SOPs.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s or Master&rsquo;s degree in Food Technology, Food Science, or Confectionery Science.</li><li>Proven experience (3&ndash;5 years) in chocolate manufacturing, confectionery production, or food processing.</li><li>Strong technical knowledge of cocoa processing, fat crystallization, tempering, and emulsification.</li><li>Experience in recipe development, R&amp;D, and product formulation.</li><li>Sound understanding of food safety, HACCP, and quality assurance standards.</li><li>Excellent leadership, problem-solving, and organizational skills.</li><li>Creative and passionate about developing innovative chocolate products.</li></ul>Job Type: Full-timePay: Rs120,000.00 - Rs180,000.00 per monthWork Location: In person

Chocolate Production Manager

Alliwan Food and Beverages Company - Riyadh - Saudi Arabia

Central Kitchen Manager &ndash; Alliwan Fast Food Restaurant Chain (Broasted Chicken)Location: Riyadh, Saudi ArabiaEmployment Type: Full-timeAbout UsWe are a rapidly growing fast-food restaurant chain with multiple outlets across the region.Our central kitchen is the heart of our operations, ensuring consistent quality and efficiency in every meal we serve.Role OverviewAs Central Kitchen Manager, you will lead the daily operations of our central kitchen facility, ensuring food quality, safety, and timely distribution to all branches. You&rsquo;ll manage production schedules, oversee inventory, and inspire a team to deliver excellence.Key Responsibilities- Supervise food preparation and cooking to meet demand forecasts.- Ensure compliance with food safety standards (HACCP, ISO, local regulations).- Manage procurement, inventory, and minimize wastage.- Lead, train, and schedule kitchen staff for maximum efficiency.- Control costs and monitor budgets.- Coordinate with restaurant managers to ensure timely deliveries and feedback integration.Requirements- Bachelor&rsquo;s degree in Culinary Arts, Food Technology, or Hospitality Management.- 5+ years of experience in food production or kitchen management (fast-food/QSR preferred).- Strong knowledge of food safety and regulatory compliance.- Excellent leadership, organizational, and communication skills.- Ability to thrive in a fast-paced, high-volume environmentWhat We Offer- Competitive salary and benefits.- Career growth opportunities within a fast-expanding chain.- Dynamic, team-oriented work environment.Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: &#65020;9,000.00 - &#65020;11,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Central Kitchen Manager : 7 years (Preferred)</li></ul>Language:<ul><li>Arabic and English (Preferred)</li></ul>Location:<ul><li>Riyadh (Preferred)</li></ul>

Central Kitchen Manager

Emirates Flight Catering

<div>
 
 Calling all operational wizards and hands-on leaders! We are looking for an Assistant Manager &ndash; F&amp;B Production to take charge of the behind-the-scenes magic, that powers our airport culinary excellence. From stewarding to stock movement, this role is at the core of keeping things clean, compliant, and fully stocked; so every plate takes off perfectly.
 
 
 You'll lead a team of supervisors across Stores and Stewarding, ensure hygiene and safety protocols are always met, and support resource planning using data-backed tools. If you are comfortable juggling shift plans, training logistics, and real-time operational decisions - all while staying calm in the daily hustle - then apply now!
 
 
 
 
 
 The Assistant Production Manager is responsible for overseeing and coordinating the planning of finished ready meals in the high-care thermal processing area. This role ensures efficient workflow, provides data-driven visibility, and maintains document control. Key responsibilities include strong communication, risk assessment, and expertise in food taste. The Assistant Production Manager supports daily operations, reporting, and agile decision-making in a dynamic environment.
 
 
 This is a non-chef position; however, the candidate must have strong food knowledge from the ready meals manufacturing factory and knowledge of various cuisines.
 
 
 
 
 
 
 What You Will Bring:
 
 
 <ul>
 <li>
 6+ years of experience managing operations in food production, logistics, or hospitality
 </li>
 <li>
 Proven track record in team supervision, safety compliance, and floor coordination
 </li>
 <li>
 Familiar with stewarding, stock handling, or hygiene-critical environments
 </li>
 <li>
 Skilled in workforce planning, reporting tools, and data-driven decision-making
 </li>
 <li>
 A hands-on, boots-on-the-ground leadership style
 </li>
 </ul>
 
 
 
 
 
 Key Result Area:
 
 
 
 
 
 <ol>
 <li>
 Oversee daily operations across Stores and Stewarding functions, ensuring resources, materials, and team members are deployed effectively to meet service needs. Support the consistent delivery of hygiene, stock movement, and support functions in line with production plans.
 </li>
 <li>
 Supervise the department supervisors, supporting their decision-making, managing escalations, and ensuring consistent application of operational procedures across shifts and departments.
 </li>
 <li>
 Conduct routine checks and compliance measures for safety, hygiene, and chemical handling across both functions which includes floor walks, follow up on audit items, and ensure incidents are addressed and reported accurately.
 </li>
 <li>
 Monitor stores stock handling and movement processes, assisting with physical counts, space management, and product readiness checks. Liaise with the inventory team to identify variances or operational gaps.
 </li>
 <li>
 Support stewarding training for onboarding, chemical usage, and hygiene routines and coordinate training logistics and follow up with supervisors for reinforcement.
 </li>
 <li>
 Identify operational inefficiencies and implement floor-level solutions in coordination with the Manager- F&amp;B Production.
 </li>
 <li>
 Collaborate with administrative team to improve workforce planning visibility, track key indicators such as overtime and absenteeism, and contribute to the automation of reporting processes. Execute shift planning, working closely with Admin and the Manager to track attendance, manage break schedules, validate timesheets, and escalate anomalies promptly.
 </li>
 <li>
 Ensure cross functional coordination with culinary, production, and support teams to proactively address dependencies, minimize workflow disruptions, and maintain service quality.
 </li>
 </ol>
 
 
 
 
 
 Education Qualification:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree or diploma in Business Administration, Supply Chain, Hospitality, or related field.
 </li>
 </ul>
 
 
 
 
 
 Experience &amp; Knowledge:
 
 
 <ul>
 <li>
 Minimum 6 years of experience in operational team management within logistics, food production, facilities, or hospitality services
 </li>
 <li>
 Strong familiarity with shift-based operations, supervision, and compliance processes
 </li>
 <li>
 Experience working in environments with hygiene, safety, or product-handling requirements
 </li>
 <li>
 Exposure to stock control or stewarding operations is advantageous
 </li>
 </ul>
 
 
 
 
 
 Skills:
 
 
 <ul>
 <li>
 Effective supervisory and team coordination skills
 </li>
 <li>
 Ability to manage day-to-day priorities and respond to operational changes
 </li>
 <li>
 Confident in planning and resource tracking
 </li>
 <li>
 Familiarity with reporting tools and working with data to support visibility
 </li>
 <li>
 Strong communication skills across multiple teams and stakeholder groups
 </li>
 <li>
 Hands-on leadership style and willingness to be present in operational areas
 </li>
 </ul>
 
 
</div>

Assistant Production Manager – HCTPA – (Food Manufacturing Facility for Airline Catering - Food Point)

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