food production supervisor

Proper food company

Job Summary:We are looking for a passionate and experienced Warehouse Kitchen Supervisor with a strong foundation in Culinary Arts and expertise in Italian cuisine to lead our central kitchen operations. This role is ideal for someone who combines hands-on culinary skills with leadership and production management experience in a high-volume kitchen or food production warehouse.The successful candidate will be responsible for supervising kitchen staff, maintaining food quality standards, overseeing the preparation and dispatch of meals, and ensuring compliance with food safety and hygiene regulations.Key Responsibilities:<ul><li>Supervise and coordinate day-to-day activities in a warehouse kitchen setting focused on Italian cuisine</li><li>Lead and support a team of cooks and kitchen assistants, ensuring quality, consistency, and efficiency</li><li>Apply professional culinary arts techniques to ensure authentic taste, presentation, and portion control</li><li>Oversee batch cooking, food assembly, and timely dispatch to outlets or clients</li><li>Monitor kitchen hygiene, sanitation, and safety practices in compliance with HACCP and local food safety standards</li><li>Manage kitchen inventory, food costing, and coordinate with the procurement team</li><li>Train and mentor staff on cooking methods, kitchen safety, and standard operating procedures</li><li>Collaborate with chefs and management on menu development and production planning</li></ul>Requirements:<ul><li>Diploma or degree in Culinary Arts or a related field</li><li>Proven experience in a supervisory kitchen role, preferably in a warehouse or central kitchen</li><li>Expertise in Italian cuisine &ndash; both traditional and modern techniques</li><li>Strong leadership and communication skills</li><li>Familiarity with large-scale food production and inventory systems</li><li>Knowledge of food safety regulations (HACCP, ISO, etc.)</li><li>Flexibility to work shifts, weekends, and holidays as needed</li></ul>Job Type: Full-time

Warehouse Kitchen Supervisor (Italian)

Entree Catering

We are looking for a Kitchen Supervisor to manage daily operations, monitor staff performance, and ensure production quality and consistency across all sections.Responsibilities:<ul><li>Supervise day-to-day kitchen activities</li><li>Check product quality, portioning, and packaging</li><li>Coordinate between pastry, hot kitchen, and Balah Al-Sham teams</li><li>Monitor attendance and discipline of kitchen staff</li><li>Ensure hygiene and safety standards are followed</li><li>Support the management team in achieving production goals</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years experience in a kitchen or catering supervisory role</li><li>Strong communication and leadership skills</li><li>Organized, reliable, and detail-oriented</li><li>Knowledge of Kuwait food hygiene and safety standards</li><li>English required (Arabic is an advantage)</li></ul>We Offer:<ul><li>Competitive salary</li><li>Friendly and stable work environment</li><li>Opportunity to grow with a creative local brand</li></ul>Job Types: Full-time, PermanentPay: KD250.000 - KD350.000 per monthLanguage:<ul><li>Arabic fluently (Preferred)</li></ul>

Kitchen Supervisor

Schwan's

Production Supervisor:Schwan's Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brands like Red Baron , Tony's , Big Daddy's , Villa Prima and Freschetta pizzas; bibigo , Pagoda Asian-style snacks and we can't forget Mrs. Smith's and Edwards pies! We bring families and communities together through great food. Join our team and see the opportunities are real, and the sky is the limit; this isn't just a job, it's a seat at the table!We are hiring a 2nd shift Production Supervisor at our frozen pizza manufacturing facility in Salina, KS. This position is responsible for supervising the production, packaging, bakery, and processing of tasty food products.Responsibilities:Directs production, packaging, and bakery operations to meet company and USDA requirements. Supervises, trains, and develops employees, including interviewing, hiring, and performance management. Manages safety, housekeeping, employee relations, cost control, and problem-solving; adjusts work schedules as needed. Ensures compliance with food safety regulations and works with USDA on quality assurance and HACCP documentation. Monitors product quality, usage, waste, and performance to meet KPI measures. Prepares and reviews operational reports, ensuring accuracy and timely distribution. Supports continuous improvement in product quality, cost reduction, and GMP adherence.Qualifications:High School diploma required, Bachelor's degree preferred. Previous USDA Food Manufacturing experience. 4+ years of related overall food experience with 2+ years of line lead/supervision. Intermediate personal computer skills including Microsoft Office. SAP experience is beneficial. Intermediate knowledge of robotics used in production. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Advanced knowledge of Bakery/dough processes preferred.Compensation and Benefits: The base salary range for this position is $70,000 to $97,500 annually with eligibility for a 10% annual incentive bonus, that is based on organizational performance. The pay range represents the numerous factors considered in the hiring decisions including, but not limited to education, skills, work experience, certifications, geography etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range. Beyond base salary, we offer a competitive Total Rewards package focusing on your overall well-being. We are proud to offer a strong foundation of health benefits, retirement and financial wellbeing, time off programs, wellbeing support programs.The employing subsidiaries of Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected class. <img src="https://www.jobg8.com/Tracking.aspx?qn2dWMJXE5O75rf%2bg8vLbP8b1xhPAFQ%2fq" width="0" height="0" />

Production Supervisor - 2nd shift

شركة مسارات الجود للخدمات التجارية

Sales Supervisor &ndash; FMCG (Food Distribution)Location: Saudi ArabiaAbout Us: We are a leading food distributor in Saudi Arabia, specializing in flour, pasta, tahina, halawa, and rice. With strong partnerships across major supermarket chains and wholesale networks, we are expanding our market presence and looking for a results-driven Sales Supervisor to join our team.Key Responsibilities:<ul><li>Develop and implement sales strategies to achieve revenue and market share targets.</li><li>Manage and grow relationships with key accounts (retailers, wholesalers, and distributors).</li><li>Lead, train, and motivate a sales team to achieve individual and team goals.</li><li>Monitor sales performance, analyze data, and prepare regular reports for management.</li><li>Negotiate contracts, pricing, and promotions with clients.</li><li>Identify new business opportunities and ensure strong in-store execution.</li><li>Collaborate with marketing and supply chain teams to ensure product availability and visibility.</li></ul>Requirements:<ul><li>Proven experience as a Sales Supervisor in the Food sector in Saudi Arabia.</li><li>Strong knowledge of retail and wholesale sales channels in KSA.</li><li>Established network with major supermarket chains is a strong plus.</li><li>Excellent negotiation, communication, and leadership skills.</li><li>Strong analytical and problem-solving mindset.</li><li>Fluent in Arabic and English.</li><li>Bachelor&rsquo;s degree in Business Administration, Marketing, or a related field.</li></ul>Job Type: Full-timeExperience:<ul><li>sales in FMCG/F&amp;B industry: 3 years (Required)</li><li>sales in Saudi Arabia: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Sales Supervisor – (Food Industry)

Dierbergs

At Dierbergs, our gourmet prepared foods are customer favorites and our Central Kitchen is where it all begins. At our fast-paced Central Kitchen our Associates take pride in knowing they are preparing high-quality foods that are distributed to our stores-ultimately delighting our loyal customers throughout the region. Are you all about all things food? Dips, appetizers, recipes, prepared foods you love it all. Do you wish you had a 50,000 square-foot kitchen with state-of-the-art equipment? Can you handle the challenge of maintaining Dierbergs' quality standards? If so, you're a top pick for the role of Full-Time Production Associate at our Central Kitchen in Bridgeton, Missouri. We're looking for someone who is: <ul><li>An excellent multitasker with a genuine desire to produce food products of impeccable quality </li><li>Motivated to learn through ongoing training and development </li><li>Focused and thoroughin following food safety guidelines, recipes and production goals </li><li>Adaptable to work in all areas of the Central Kitchen in varying controlled temperature zones from 38 to 90+ degrees </li><li>Flexible to work overtime during peak production times </li><li>Reliable and responsible, you arrive on time, every time, ready to seize the day </li></ul> What's in it for you? <ul><li>Benefits - Medical, Dental, Vision & more! </li><li>Weekly paychecks - yes, we are going to pay you every single week! </li><li>Automatic, scheduled pay increases to reward your awesome performance </li><li>No overnight shifts required (Most shifts end by 10pm) </li><li>Training and growth potential to help you reach your career goals </li><li>Wellness initiatives and Associate appreciation to keep you engaged and involved </li></ul> What you need to succeed <ul><li>High school diploma or GED </li><li>Open availability </li><li>Ability to lift up to 50 pounds (occasionally), utilize push/pull cart of up to 260lbs, and physical agility required in a fast-paced food production environment </li><li>Ambition and a willingness to learn all aspects of our production environment </li><li>Ability to operate food service equipment such as wrappers, labelers, scales, slicers, ovens, mixers, etc. (training provided) </li><li>The ability to read and interpret production papers and accurately measure ingredients </li><li>This is an entry-level role and we are willing to train; restaurant, production or general labor experience will serve you well </li><li>Knowledge of food safety and sanitation standards is a plus </li><li>Flexibility to take on tasks as needed </li></ul> Why Dierbergs is different <ul><li>Our 50,000 square-foot facility produces hundreds of prepared food items - the ideal environment for someone who enjoys variety and appreciates a close-knit, team-focused environment. </li><li>Opportunities are available in Recipe Preparation, Cooking, Packaging, Sanitation or Shipping/Receiving and you may be cross-trained in other departments. </li><li>As you learn and grow, you will have the support to move into higher-level roles. </li><li>Unlike certain food-industry or production facility jobs that require an insane schedule, most shifts end by 10pm at our Central Kitchen; there are no overnight shifts; you'll be off most holidays; and we're closed on Sundays! </li></ul><img src="https://www.jobg8.com/Tracking.aspx?OU9UQ%2blXl7RF%2bs%2fu%2bAm89j0OTS3LERfAj" width="0" height="0" />

Food Production Associate

At Dierbergs, our gourmet prepared foods are customer favorites and our Central Kitchen is where it all begins. At our fast-paced Central Kitchen our Associates take pride in knowing they are preparing high-quality foods that are distributed to our stores-ultimately delighting our loyal customers throughout the region. Are you all about all things food? Dips, appetizers, recipes, prepared foods you love it all. Do you wish you had a 50,000 square-foot kitchen with state-of-the-art equipment? Can you handle the challenge of maintaining Dierbergs' quality standards? If so, you're a top pick for the role of Full-Time Production Associate at our Central Kitchen in Bridgeton, Missouri. We're looking for someone who is: <ul><li>An excellent multitasker with a genuine desire to produce food products of impeccable quality </li><li>Motivated to learn through ongoing training and development </li><li>Focused and thoroughin following food safety guidelines, recipes and production goals </li><li>Adaptable to work in all areas of the Central Kitchen in varying controlled temperature zones from 38 to 90+ degrees </li><li>Flexible to work overtime during peak production times </li><li>Reliable and responsible, you arrive on time, every time, ready to seize the day </li></ul> What's in it for you? <ul><li>Benefits - Medical, Dental, Vision & more! </li><li>Weekly paychecks - yes, we are going to pay you every single week! </li><li>Automatic, scheduled pay increases to reward your awesome performance </li><li>No overnight shifts required (Most shifts end by 10pm) </li><li>Training and growth potential to help you reach your career goals </li><li>Wellness initiatives and Associate appreciation to keep you engaged and involved </li></ul> What you need to succeed <ul><li>High school diploma or GED </li><li>Open availability </li><li>Ability to lift up to 50 pounds (occasionally), utilize push/pull cart of up to 260lbs, and physical agility required in a fast-paced food production environment </li><li>Ambition and a willingness to learn all aspects of our production environment </li><li>Ability to operate food service equipment such as wrappers, labelers, scales, slicers, ovens, mixers, etc. (training provided) </li><li>The ability to read and interpret production papers and accurately measure ingredients </li><li>This is an entry-level role and we are willing to train; restaurant, production or general labor experience will serve you well </li><li>Knowledge of food safety and sanitation standards is a plus </li><li>Flexibility to take on tasks as needed </li></ul> Why Dierbergs is different <ul><li>Our 50,000 square-foot facility produces hundreds of prepared food items - the ideal environment for someone who enjoys variety and appreciates a close-knit, team-focused environment. </li><li>Opportunities are available in Recipe Preparation, Cooking, Packaging, Sanitation or Shipping/Receiving and you may be cross-trained in other departments. </li><li>As you learn and grow, you will have the support to move into higher-level roles. </li><li>Unlike certain food-industry or production facility jobs that require an insane schedule, most shifts end by 10pm at our Central Kitchen; there are no overnight shifts; you'll be off most holidays; and we're closed on Sundays! </li></ul><img src="https://www.jobg8.com/Tracking.aspx?Sjg9ltxO238MTmMZSKJbKu7ORE%2b4oIdmi" width="0" height="0" />

Alpine Food Distributing, Inc.

<div>Are you looking to join an organization that thrives on partnerships, takes pride in exceptional customer service, and shows appreciation for team members at every level? If so, Alpine Foods is the place for you.

With a culture rooted in Empowerment, Respect, and Teamwork, we work together to keep the food industry moving.

Position Highlights:
<ul><li>
Schedule Information:
<ul><li>3:00 AM Shift Start Time</li></ul>
</li><li>Swing shift differential of $1.00 per hour (for qualifying hours)</li></ul>

What Makes Us Special:
<ul><li>
Monthly employee appreciation lunches for all associates.</li><li>
A positive culture and a cohesive team.</li><li>
Opportunities to learn and advance - we focus on promoting our team members</li></ul>

Our Benefit Offerings:
<ul><li>
Robust benefits after 60 days of employment:
<ul><li>Medical, Dental and Vision Insurance</li><li>
Employee Base Plan is paid by Alpine 100%</li></ul>
</li><li>401(k) and Employer Match - after a year</li><li>
Paid Time Off (90th day):
<ul><li>Vacation Time Accruals</li><li>
Sick Time Accruals</li><li>
Holidays</li></ul>
</li></ul>
Other Exciting Offerings:
<ul><li>
Highly Competitive Wages, Dependent on Experience</li><li>
90-Day and Regular Annual Reviews, with Merit Pay Increases Based on Performance</li><li>
Employee Discounts</li><li>
Company Apparel</li><li>
Referral Bonus Programs</li><li>
Driver Development Program</li><li>
PPE - cold weather gear and boots, all safety PPE</li></ul>

Position Information: The Production Supervisor assists with overseeing the daily operations and performance of production department associates. Responsible for supervising and coordinating the activities of employees working in production and processing including scheduling, breaks, production goals, attendance, work quality, etc. Helps to ensure that all operations meet quality standards, productivity goals, and compliance with company policies and safety regulations. This role is vital in ensuring efficient workflows, meeting and/or exceeding productivity, safety, quality, delivery, and cost goals, and ensuring the department operates according to established company policies and procedures, maintaining safety standards, while supervising a team. Expected to cover any shift as requested by Managers. The ideal candidate will be a strong leader with excellent communication and organizational skills, capable of driving performance and fostering a collaborative and productive environment. This role will actively work in any area as requested, when not actively engaged in supervisory responsibilities, reducing idle time and managing time efficiently.

Essential Position Functions:
<ul><li>
Direct, coordinate and monitor the daily activities and performance of production associates to assure delivery of high productivity, quality, customer service and compliance of standard company policies, procedures, and safety.</li><li>
Supervise employee performance through motivation, delegation, development, mentoring and resolving conflict.</li><li>
Take corrective action as necessary on a timely basis and following company policy.</li><li>
Conduct regular department or pre-shift meetings to foster employee engagement, communicate any changes to company policies and procedures, address employee concerns, foster idea-sharing and suggestions for improvement.</li><li>
Participate in staff selection, performance and compensation evaluations, corrective action and terminations, as necessary.</li><li>
Evaluate and interpret business demand, prioritize, and distribute daily work assignments.</li><li>
Establish line assignment and staffing depending on the line priority list.</li><li>
Determine and monitor workstation assignments/rotation, associate breaks and required overtime.</li><li>
Meet production goals, quality, and cost objectives.</li><li>
Monitor and maintain inventory levels in the material handling and production areas by using a warehouse management system (WMS).</li><li>
Review and record all production documentation.</li><li>
Provide and maintain a safe work environment by directing safety training, generating, and reviewing standard operating procedures (SOP).</li><li>
Coordinate efforts with the safety department to aid in training, conducting associate observations, updating preferred work methods, conducting accident investigations to determine root causes and routine safety inspections.</li><li>
Supervise Production Associates, and have considerable knowledge and experience, in these duties and functions:
<ul><li>Essential Position Functions:</li><li>
Process, package and wrap orders accurately</li><li>
Onsite fresh cut fruit and vegetable processing</li><li>
Organize stock and maintain inventory</li><li>
Inspect products for defects and damages</li><li>
Examine ingoing and outgoing purchases</li><li>
Organize production/processing space</li><li>
Receive, unload and place incoming inventory items appropriately</li><li>
Check, verify and fill customer orders</li><li>
Contribute ideas on ways to improve or optimize procedures</li><li>
Keep areas clean and organized daily</li><li>
Cross train on all functional areas of the processing roles</li></ul>
</li></ul>
Knowledge, Skills &amp; Abilities:
<ul><li>
Knowledge of operations of a fast-paced, busy processing and production environment involving fresh foods, produce.</li><li>
Knowledge of Warehouse Management Systems with prior experience in Warehouse, Logistics and accurate Inventory Management</li><li>
Driven and self-motivated, with sound judgment</li><li>
Knowledge of Inventory counts and cycles</li><li>
Ability to communicate clearly and courteously in all instances</li><li>
Ability to manage people with responsibility for machinery, equipment and inventory</li><li>
Ability to effectively multi-task and make quick, rational decisions</li><li>
Ability to speak, read and understand English.</li><li>
Excellent communication (verbal and written) skills are necessary to perform at a high degree of proficiency.</li><li>
Able to add, subtract, multiply and divide into all units of measure, using whole numbers, common fractions, and decimals.</li><li>
Ability to learn and apply guest supply technology software and programs (i.e., Warehouse Management System).</li></ul>

Education &amp; Experience:
<ul><li>
High school diploma, general education degree (GED), or equivalent degree; or equivalent combination of education and related experience.</li><li>
3-5 years of processing/production experience.</li><li>
Past experience of successfully Leading and Supervising a team of employees</li></ul>

Special Skills (if applicable):
<ul><li>
Effectively present information and instructions and respond to questions from employees, management and inter-department staff.</li><li>
Capable of working with peers and associates from other departments proactively and constructively.</li><li>
Tactfully approaches others</li></ul>

Physical Demands:
<ul><li>
Regularly required to sit, stand, walk, and use hands and fingers to operate a computer keyboard, mouse and other equipment, and telephone to talk and hear.</li><li>
Frequently required to reach with hands and arms and climb or balance.</li><li>
Occasionally required to stoop, kneel, crouch or crawl and lift up to 20 pounds.</li><li>
Must be able to work in a damp or refrigerated environment and lift up to 50 pounds on a continuous basis. Ability to pass a physical agility test, post-offer.</li></ul>

Work Environment:

Production warehouse and office environment. Constant temperature changes from office to refrigerator/freezer warehouse and processing environment.

Supervision:

 This position has Supervisory responsibility of the production associate team.
<ul><li>
This position guides the work of others and is directed by the Manager. This position receives Supervision from Production Managers. In most cases, Manager outlines steps involved in completing assignments, or standard procedures are available to enable the employee to work in a routine fashion. The end results of this work are sometimes checked.</li></ul>
Alpine is a local, family-owned distribution company that supplies the 10 western states with a wide array of frozen and chill food product. We have established a culture that allows team members to be part of the improvement and positive change in our changing industry. The opportunity to learn the many areas of logistics is within your reach! We offer the ability to learn, operating electric pallet jack selecting orders, receiving, forklift and loading skills. We are looking to build a team of professional warehouse team members. The more skilled we are individually the more we can accomplish together.</div>

Production Supervisor | Fresh Produce | Processing | Early AM Shift

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