food production supervisor

STFS GROUP

Job Summary:The Marination Supervisor is responsible for overseeing the entire marination process of poultry, meat, and other food products as per company recipes and standards. The role ensures consistency in taste, texture, hygiene, and quality while maintaining production efficiency and food safety compliance.Key Responsibilities:<ul><li>Supervise and coordinate all activities in the marination section.</li><li>Ensure marination recipes and standard operating procedures (SOPs) are strictly followed.</li><li>Monitor raw material usage and maintain accurate batch records.</li><li>Check quality and freshness of raw materials before marination.</li><li>Ensure correct measurement of ingredients and adherence to portion control.</li><li>Maintain daily production logs, temperature records, and marination reports.</li><li>Coordinate with the procurement and stores team for timely availability of ingredients.</li><li>Monitor staff performance and ensure proper training and hygiene practices.</li><li>Ensure FIFO (First In, First Out) system is followed for all raw materials.</li><li>Maintain high standards of cleanliness, sanitation, and food safety (HACCP standards).</li><li>Report any deviation or product non-conformance to the Production Manager immediately.</li><li>Support in inventory management and minimize product wastage.</li><li>Ensure smooth handover between shifts and timely completion of production targets.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Bachelor&rsquo;s degree in Hotel Management / Food Technology or related field.</li><li>Minimum 3&ndash;5 years of experience in food production or marination process (QSR / Catering / Central Kitchen preferred).</li><li>Knowledge of food safety, hygiene standards, and HACCP procedures.</li><li>Strong leadership and team management skills.</li><li>Ability to work under pressure and meet production deadlines</li></ul>Job Type: Full-time

Production Supervisor (Marination Unit)

Al Nawras Factory for Meat & Bread (Wooden Bakery)

We are looking for a skilled Production Supervisor to join our factory team. The ideal candidate will oversee daily production operations, ensure product quality, manage staff performance, and support continuous improvement initiatives.Key Responsibilities:<ul><li>Supervise production lines and daily factory activities</li><li>Ensure compliance with quality, hygiene, and safety standards</li><li>Monitor staff performance and provide guidance/training</li><li>Coordinate with maintenance, QA/QC, warehouse, and other departments</li><li>Prepare daily reports, checklists and support production planning</li><li>Make daily internal transfers inside the Factory by using PC</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience in a similar role (preferably in food manufacturing)</li><li>Strong leadership and problem-solving skills</li><li>Ability to work in a fast-paced environment</li><li>Good communication skills</li><li>Computer skills.</li></ul>Location: Qatar Employment Type: Full-timeSalary: Will be determined based on experience and interview evaluation.Job Type: Full-time

Production Supervisor (Food Industry)

Entree Catering

We are looking for a Kitchen Supervisor to manage daily operations, monitor staff performance, and ensure production quality and consistency across all sections.Responsibilities:<ul><li>Supervise day-to-day kitchen activities</li><li>Check product quality, portioning, and packaging</li><li>Coordinate between pastry, hot kitchen, and Balah Al-Sham teams</li><li>Monitor attendance and discipline of kitchen staff</li><li>Ensure hygiene and safety standards are followed</li><li>Support the management team in achieving production goals</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years experience in a kitchen or catering supervisory role</li><li>Strong communication and leadership skills</li><li>Organized, reliable, and detail-oriented</li><li>Knowledge of Kuwait food hygiene and safety standards</li><li>English required (Arabic is an advantage)</li></ul>We Offer:<ul><li>Competitive salary</li><li>Friendly and stable work environment</li><li>Opportunity to grow with a creative local brand</li></ul>Job Types: Full-time, PermanentPay: KD250.000 - KD350.000 per monthLanguage:<ul><li>Arabic fluently (Preferred)</li></ul>

Kitchen Supervisor

Schwan's

Schwan's Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brands like Red Baron , Tony's , Big Daddy's , Villa Prima and Freschetta pizzas; bibigo , Pagoda Asian-style snacks and we can't forget Mrs. Smith's and Edwards pies! We bring families and communities together through great food. Join our team and see the opportunities are real, and the sky is the limit; this isn't just a job, it's a seat at the table! We are hiring a Production Supervisor II - 2nd Shift in our Salina KS location. This position is responsible for supervising the production, processing, and packaging of food product on line(s) or systems with increased complexity; drives productivity and efficiency improvements on line(s) with advanced understanding of equipment and operational processes. Responsibilities: • Manage multiple complex production lines, ensuring compliance with USDA and company regulations while optimizing schedules, staffing, and workflow. • Supervise, train, and mentor team members, supporting performance management, development, and adherence to EEO and company policies. • Lead process improvements using RCA, DMS, and OPEX methodologies to drive operational efficiency, reduce costs, and sustain results. • Utilize and train others in core manufacturing systems (e.g., SAP, Kronos, IQS); ensure accurate data entry, reporting, and documentation. • Partner with Quality Assurance and USDA to maintain food safety standards; review and approve HACCP and related compliance records. • Monitor and adjust production processes and equipment to improve line performance, product quality, and adherence to GMP standards. • Serve as shift lead and provide cross-functional support, including coverage for the operations manager and project-based initiatives. Qualifications: • Education: High School diploma required. Bachelor's degree preferred. • Minimum of 5 years related work experience preferably in food industry manufacturing or equivalent combination of education and experience, with minimum of 3 years in supervision. • SAP and other manufacturing system experience required. • Advanced knowledge of robotics and equipment used in production. • Embraces change and a culture of continuous improvement; serves as an informal team leader among peers. • Has ability to analyze operational reports and writes routine reports and correspondence. Strong mathematical and reasoning/critical thinking skills with the ability to analyze financial impacts related to line performance. • Knowledge of USDA, FDA, and SQF regulations. Compensation and Benefits: The base salary range for this position is $66,375 to $110,625 annually with eligibility for a 10% annual incentive bonus, that is based on organizational performance. The pay range represents the numerous factors considered in the hiring decisions including, but not limited to educations, skills, work experience, certifications, geography etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range. Beyond base salary, we offer a competitive Total Rewards package focusing on your overall well-being. We are proud to offer a strong foundation of health benefits, retirement and financial wellbeing, time off programs, wellbeing support programs. The employing subsidiaries of Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected class.

Production Manager

Meraki Group

<div>Meraki Group is looking for a proactive and detail-oriented Facade Production Supervisor to join our dynamic team. This role will involve overseeing all aspects of facade production, ensuring that projects are completed on time, within budget, and to the highest quality standards. You will lead a team of skilled workers, coordinating daily operations and implementing best practices in production.<h3 class="jobSectionHeader">
Key Responsibilities</h3><ul>
<li>Supervise and manage the production team in the fabrication and installation of facade systems.</li>
<li>Ensure adherence to safety protocols and quality control processes throughout production.</li>
<li>Coordinate with project managers, engineers, and other departments to ensure smooth workflow and communication.</li>
<li>Monitor production schedules, adjusting resources and timelines as necessary to meet project deadlines.</li>
<li>Conduct regular inspections of work being performed to ensure compliance with design specifications and industry standards.</li>
<li>Provide training and mentorship to team members to enhance skills and productivity.</li>
<li>Maintain accurate records of production activities, materials used, and inventory levels.</li>
</ul>Requirements<ul>
<li>Diploma in Engineering or a related field, with a focus on construction or manufacturing preferred.</li>
<li>A minimum of 5 years of experience in facade production or related field, with supervisory experience.</li>
<li>Strong knowledge of facade materials, systems, and construction techniques.</li>
<li>Excellent leadership skills with the ability to motivate and manage a diverse team.</li>
<li>Proficient in production management software and project scheduling tools.</li>
<li>Strong problem-solving skills and the ability to implement effective solutions.
</li><li>Excellent communication skills to engage with various project stakeholders.</li>
</ul>Benefits<h3 class="jobSectionHeader">
Why Join Us?</h3>
You'll be part of a growing and professional team delivering high-impact infrastructure projects across the UAE. This is your opportunity to play a key role in streamlining procurement and driving project efficiency in a fast-paced contracting environment.</div>

Facade Production Supervisor

Hissho Sushi

<div>Description:

Schedule: Evening &amp; Night Shifts | Weekday &amp; Weekend Availability | Occasional Overtime
About Hissho Sushi:
At Hissho, we&rsquo;re passionate about making premium sushi accessible everywhere &mdash; from grocery stores to hospitals to airports. Our vertically integrated supply chain, industry-leading innovation, and focus on quality ensure that every roll reflects the artistry and care of our brand. Join our St. Louis commissary leadership team and help power one of the fastest-growing names in fresh, ready-to-eat foods.
What You&rsquo;ll Do:
As an Assistant Manager, you&rsquo;ll be a key member of the nightly production team. Ensuring sushi is rolled, packaged, and loaded for delivery on schedule. You&rsquo;ll uphold food safety and quality standards throughout each step and serve as the nightly delivery driver, completing a single-stop route to our local distributor (7 miles away) safely and on time.
Responsibilities:<ul><li>
Support nightly production operations, including roll assembly, cutting, packaging, labelling, and outbound order staging.</li><li>
Verify completion and accuracy of rice pH, temperature, and sanitation logs.</li><li>
Ensure all production and packaging activities are performed in accordance with established food safety, sanitation, and quality standards.</li><li>
Oversee nightly cooler loading, delivery preparation, and staging for United Produce.</li><li>
Drive company box truck for nightly delivery (~6&ndash;7 miles, 15&ndash;20 minutes) from commissary to local distributor.</li><li>
Ensure all coolers are loaded, secured, and transported according to cold chain and food safety requirements.</li><li>
Conduct pre- and post-trip vehicle inspections; maintain cleanliness, mileage, and maintenance logs.</li><li>
Step in for the Production Manager during absences or peak periods.</li><li>
Promote a positive, safety-first culture rooted in teamwork and accountability.</li></ul>
Requirements:
<ul><li>2+ years of experience in sushi, food manufacturing, or commissary operations, with at least 1 year in a lead or supervisory role.</li><li>
ServSafe Manager certification and Missouri Seafood HACCP certification (or willingness to obtain).</li><li>
Comfortable driving at night and working late shifts as part of daily delivery operations.</li><li>
Valid driver&rsquo;s license with clean MVR and ability to operate a box truck with lift gate (non-CDL).</li><li>
Ability to lift up to 50 lbs and stand for extended periods.</li><li>
Fluent in English (verbal and written).</li></ul>
Preferred:<ul><li>
Experience with refrigerated or food delivery routes.</li><li>
Familiarity with Suzumo sushi machines and BOHA labeling systems.</li><li>
Knowledge of ready-to-eat (RTE) manufacturing.</li><li>
Experience with FDA documentation in a production line.</li><li>
Experience recording production metrics such as yield, waste, and throughput.</li></ul>
Why Hissho?<ul><li>
Competitive pay with advancement potential.</li><li>
Full benefits package (medical, dental, vision, PTO).</li><li>
Work in a collaborative environment that values people, safety, and quality.</li><li>
Be part of a company redefining how fresh sushi is made, packaged, and enjoyed nationwide.</li></ul>
Ready to roll with us?
Apply today and help lead the next generation of fresh, high-quality sushi production and delivery in St. Louis.
Note: The responsibilities listed above are not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with this position. Additional tasks may be assigned as needed to support business operations.</div>

Assistant Manager – Sushi Manufacturing

Kempinski Hotel

Under the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations. <ul> <li>Assist with organizing special events and special food promotions.</li> <li>Assist the Executive Chef in developing training plans, develop training material in accordance with Kempinski guidelines and implement training plans for the Food Production employees and other Food and Beverage employees.</li> <li>Assume the duties and responsibilities of the Executive Chef in their absence.</li> <li>Assist the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections and in developing recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.</li> <li>Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel s food and beverage standards and standardized menu guidelines.</li> <li>Maintain a hygienic kitchen and personal hygiene.</li> <li>Work with Executive Chef and Director of People Services to ensure the departmental performance of staff is productive and assists in planning for future staffing needs.</li> <li>Assist in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation.</li> <li>Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.</li> <li>Provide input for probation and formal performance appraisal discussions in line with company guidelines.</li> <li>Coach, counsel and discipline staff, providing constructive feedback to enhance performance.</li> <li>Approve leave after consideration of hotel occupancy.</li> <li>Work with Executive Chef in the preparation and management of the department s budget.</li> <li>Demonstrate awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines and ensure your direct reports do the same.</li> <li>Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.</li> <li>Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.</li> <li>Initiate action to correct a hazardous situation and notify supervisors of potential dangers.</li> <li>Log security incidents and accidents in accordance with hotel requirements.</li> <li>Implement and practice HACCP.</li> <li>Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.</li> </ul>

Executive Sous Chef

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