food production supervisor

United King

<p><b>Job Overview</b></p><p>We are seeking an experienced <b>Production Supervisor</b> for our sweets manufacturing facility. The role is responsible for overseeing daily production activities, ensuring adherence to production plans, quality standards, food safety requirements, and efficient utilization of manpower and resources. The ideal candidate will have hands-on experience in food or confectionery manufacturing and the ability to manage shop-floor operations in a fast-paced environment.</p><p><b>Key Responsibilities</b></p><ul><li>Supervise daily production operations for sweets manufacturing, ensuring production plans, batch sizes, and schedules are met as per demand / Production Plan</li><li>Plan and allocate manpower, machines, and materials efficiently to achieve planned output with minimum wastage and optimal productivity.</li><li>Monitor production processes to ensure strict adherence to approved recipes, formulations, specifications, portion control, and quality parameters.</li><li>Ensure full compliance with food safety, hygiene, sanitation, and workplace safety standards including GMP, HACCP, and company SOPs.</li><li>Coordinate closely with Quality Assurance, Maintenance, Stores, and Dispatch to ensure</li></ul><p>uninterrupted production flow and timely resolution of issues.</p><ul><li>Monitor raw material consumption, yield, rework, wastage, and variances; investigate root causes and report corrective actions to management.</li><li>Ensure proper operation of production equipment, ovens, mixers, and utensils; perform basic troubleshooting and coordinate preventive maintenance.</li><li>Maintain accurate production documentation including batch records, shift reports,</li></ul><p>attendance, temperature logs, cleaning records, and daily output summaries.</p><ul><li>Enforce discipline, safety protocols, hygiene practices, and SOP compliance among all</li></ul><p>production staff and helpers.</p><ul><li>Support implementation of continuous improvement initiatives related to productivity</li></ul><p>enhancement, process optimization, cost control, and waste reduction.</p><ul><li>Train, coach, and evaluate production staff on work methods, food safety, hygiene standards, safety practices, and performance expectations.</li><li>Assist in internal audits, external inspections, and regulatory compliance related to food</li></ul><p>manufacturing and labor requirements.</p><ul><li>Ensure effective shift handover by communicating production status, pending orders, quality issues, and equipment conditions.</li><li>Coordinate with planning or sales teams to prioritize urgent orders, seasonal products, and peak demand requirements.</li><li>Monitor housekeeping, pest control coordination, and cleanliness of production areas to</li></ul><p>maintain audit-ready conditions at all times.</p><ul><li>Ensure compliance with labor laws, working hours, and company policies related to</li></ul><p>production staff.</p><ul><li>Perform any other ad-hoc duties assigned by management to support departmental</li></ul><p>objectives and overall business goals.</p><p><b>Qualifications &amp; Experience</b></p><p>&middot; Diploma / Bachelor&rsquo;s degree in Food Technology, Industrial Engineering, or a related field</p><p>&middot; Minimum <b>2&ndash;3 years</b> of supervisory experience in food or sweets/confectionery manufacturing</p><p>&middot;Strong understanding of GMP, HACCP, food safety, and hygiene standards</p><p>&middot; Experience managing shop-floor teams, shifts, and production documentation</p><p>&middot; Ability to work under pressure and meet production targets</p><p>Job Type: Full-time</p><p>Pay: Rs45,000.00 - Rs55,000.00 per month</p><p>Application Question(s):</p><ul><li>What is your current salary?</li><li>What is your expected salary?</li><li>What is your notice period?</li><li>This position is based at Karimabad. Are you able  to commute?</li></ul><p>Work Location: In person</p>

Officer Production

Confidential Jobs

<div>
 <p>
  <strong>
   Purpose of the Role
  </strong>
 </p>
 <p>
  The
  <strong>
   Senior Production Supervisor (NPD)
  </strong>
  supports the Head of Operations in developing innovative sausage products that drive business growth while maintaining operational excellence. The role oversees the entire new product development (NPD) cycle &mdash; from concept to launch &mdash; ensuring quality, efficiency, and cost-effectiveness.
 </p>
 <p>
  In addition, the position supervises day-to-day production activities, ensuring optimal use of resources, adherence to safety and hygiene standards, and achievement of production goals.
 </p>
 <p>
  <strong>
   Scope of Responsibilities
  </strong>
 </p>
 <p>
  <strong>
   1. New Product Development (NPD)
  </strong>
 </p>
 <ul>
  <li>
   Lead the full process of developing new sausage products from ideation, formulation, and testing to market launch.
  </li>
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   Conduct recipe development, product trials, and shelf-life testing to ensure quality and performance.
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   Collaborate with R&amp;D and culinary teams to validate product taste, texture, and appearance.
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   Document and standardize product specifications, including ingredients, nutritional data, and processes.
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   Ensure all NPD activities comply with relevant food safety and labeling standards.
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   Continuously evaluate new product performance and implement improvements as needed.
  </li>
 </ul>
 <p>
  <strong>
   2. Production Integration
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 </p>
 <ul>
  <li>
   Plan and oversee pilot runs to assess scalability and production feasibility.
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   Coordinate closely with production teams to align new processes, workflows, and equipment needs.
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   Identify and resolve operational issues during new product introduction.
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   Ensure minimal disruption to existing lines during NPD integration.
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   Develop and update Standard Operating Procedures (SOPs) for new products and train production staff.
  </li>
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   Monitor yield, efficiency, and downtime during the transition and implementation stages.
  </li>
 </ul>
 <p>
  <strong>
   3. Quality &amp; Safety Compliance
  </strong>
 </p>
 <ul>
  <li>
   Maintain strict adherence to HACCP, GMP, and other relevant food safety standards.
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   Conduct quality checks during trials and early production runs to ensure consistency.
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   Collaborate with Quality Assurance to address non-conformities and implement corrective actions.
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   Maintain proper documentation for audits and inspections.
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   Conduct risk assessments for new ingredients, equipment, and processes.
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   Promote a culture of hygiene, food safety, and continuous improvement.
  </li>
 </ul>
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  <strong>
   4. Cost &amp; Resource Management
  </strong>
 </p>
 <ul>
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   Evaluate raw material, labor, and equipment costs for all new products.
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   Monitor and minimize wastage during NPD and production phases.
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   Support budgeting, forecasting, and post-launch cost analysis to measure ROI.
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   Collaborate with procurement to ensure cost-effective sourcing of ingredients.
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   Optimize manpower, machinery, and time utilization during production.
  </li>
 </ul>
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  <strong>
   5. Cross-Functional Collaboration
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   Work closely with marketing, procurement, R&amp;D, and operations teams to ensure alignment of NPD goals with overall business objectives.
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   Communicate development updates, challenges, and milestones to key stakeholders.
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   Facilitate staff training and ensure clear communication between teams.
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   Incorporate market insights, customer feedback, and competitor analysis into product development decisions.
  </li>
 </ul>
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  <strong>
   6. Ancillary Responsibilities
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 </p>
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   Participate in departmental and organizational improvement projects.
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   Support training, safety, and quality initiatives within the production team.
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   Contribute ideas for operational efficiency and sustainability improvements.
  </li>
 </ul>
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  <strong>
   7. Levels of Authority
  </strong>
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   Supervises and manages production staff under assigned shifts.
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   Reports directly to the Head of Operations.
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   Recommends process improvements and production resource allocations.
  </li>
 </ul>
 <p>
  <strong>
   Minimum Qualifications
  </strong>
 </p>
 <ul>
  <li>
   High school diploma or equivalent; Culinary or Apprenticeship Program preferred.
  </li>
  <li>
   Minimum
   <strong>
    3&ndash;5 years of experience
   </strong>
   in a food production or sausage manufacturing environment, including
   <strong>
    hands-on NPD or supervisory experience
   </strong>
   .
  </li>
  <li>
   Certification in
   <strong>
    Food Safety / HACCP / Health &amp; Hygiene
   </strong>
   preferred.
  </li>
 </ul>
 <p>
  <strong>
   Supportive Skills
  </strong>
 </p>
 <ul>
  <li>
   Strong leadership, time management, and organizational abilities.
  </li>
  <li>
   Excellent understanding of food production processes, machinery, and hygiene standards.
  </li>
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   Good knowledge of safety, sanitation, and fire regulations.
  </li>
  <li>
   Ability to follow recipes and production instructions with precision.
  </li>
  <li>
   Strong problem-solving and decision-making skills.
  </li>
  <li>
   Team-oriented, disciplined, and adaptable to fast-paced environments.
  </li>
  <li>
   High personal hygiene standards and proper grooming at all times.
  </li>
 </ul>
 <p>
 </p>
</div>


Senior Production Supervisor (Sausages Factory)

Schwan's

<p> Schwan's Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brands like <strong>Red Baron , Tony's , Big Daddy's , Villa Prima and Freschetta pizzas; bibigo , Pagoda Asian-style snacks and we can't forget Mrs. Smith's and Edwards pies</strong>! We bring families and communities together through great food. Join our team and see the opportunities are real, and the sky is the limit; this isn't just a job, it's a seat at the table! </p><p><br> We are hiring a <strong>Production Supervisor II - 2nd Shift</strong> in our <strong>Salina KS</strong> location. This position is responsible for supervising the production, processing, and packaging of food product on line(s) or systems with increased complexity; drives productivity and efficiency improvements on line(s) with advanced understanding of equipment and operational processes. </p><p> <strong><b>Responsibilities:</b></strong> </p><p> • Manage multiple complex production lines, ensuring compliance with USDA and company regulations while optimizing schedules, staffing, and workflow. <br> • Supervise, train, and mentor team members, supporting performance management, development, and adherence to EEO and company policies. <br> • Lead process improvements using RCA, DMS, and OPEX methodologies to drive operational efficiency, reduce costs, and sustain results. <br> • Utilize and train others in core manufacturing systems (e.g., SAP, Kronos, IQS); ensure accurate data entry, reporting, and documentation. <br> • Partner with Quality Assurance and USDA to maintain food safety standards; review and approve HACCP and related compliance records. <br> • Monitor and adjust production processes and equipment to improve line performance, product quality, and adherence to GMP standards. <br> • Serve as shift lead and provide cross-functional support, including coverage for the operations manager and project-based initiatives. </p><p> <strong>Qualifications:</strong> </p><p> • Education: High School diploma required. Bachelor's degree preferred. <br> • Minimum of 5 years related work experience preferably in food industry manufacturing or equivalent combination of education and experience, with minimum of 3 years in supervision. <br> • SAP and other manufacturing system experience required. <br> • Advanced knowledge of robotics and equipment used in production. <br> • Embraces change and a culture of continuous improvement; serves as an informal team leader among peers. <br> • Has ability to analyze operational reports and writes routine reports and correspondence. Strong mathematical and reasoning/critical thinking skills with the ability to analyze financial impacts related to line performance. <br> • Knowledge of USDA, FDA, and SQF regulations. </p><p> <strong>Compensation and Benefits:</strong> </p><p> The base salary range for this position is $66,375 to $110,625 annually with eligibility for a 10% annual incentive bonus, that is based on organizational performance. The pay range represents the numerous factors considered in the hiring decisions including, but not limited to educations, skills, work experience, certifications, geography etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range. </p><p> Beyond base salary, we offer a competitive Total Rewards package focusing on your overall well-being. We are proud to offer a strong foundation of health benefits, retirement and financial wellbeing, time off programs, wellbeing support programs. </p><p> The employing subsidiaries of Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected class. </p><br>

Production Manager

HRPSP - Your Strategic HR Partner

<p><b>We&rsquo;re Hiring | Production Supervisor &ndash; Animal Nutrition Industry</b></p><p><b>Location:</b> Muridke, Pakistan<br/><b>Salary:</b> PKR 60,000 &ndash; 70,000<br/><b>Industry:</b> Animal Nutrition / Feed Premixes Manufacturing<br/><b>Experience:</b> 3 &ndash; 4 Years<br/><b>Education:</b> DAE or B.Tech (Mechanical / Automation)</p><p><b>About the Role</b></p><p>Our client, a leading name in the <b>Animal Nutrition &amp; Feed Premixes Industry</b>, is seeking a <b>Production Supervisor</b> to manage daily plant operations, ensure efficient production workflows, and uphold high-quality and safety standards at a modern feed premixes manufacturing facility.</p><p><b>Key Responsibilities</b></p><p>✔ Supervise day-to-day production activities in the feed premixes plant<br/>✔ Ensure optimal machine performance, timely maintenance, and smooth operations<br/>✔ Execute production plans as per approved <b>recipes and material specifications</b><br/>✔ Achieve production targets while minimizing downtime in coordination with maintenance teams<br/>✔ Implement safety protocols and maintain a clean, organized work environment<br/>✔ Manage production staff, assign duties, and ensure compliance with SOPs<br/>✔ Maintain accurate production reports, logs, and quality records<br/>✔ Handle raw materials and finished goods from production floor to proper stacking</p><p><b>Required Skills &amp; Experience</b></p><p>3&ndash;4 years of production experience (preferably in feed mills, animal nutrition plants, or FMCG manufacturing units)<br/>Strong understanding of <b>automated plant operations</b> and mechanical systems<br/>Hands-on experience with mixers, grinders, packing machines, conveyors, and related equipment<br/>Excellent leadership, problem-solving, and decision-making abilities</p><p>Job Type: Full-time</p><p>Pay: Rs60,000.00 - Rs70,000.00 per month</p><p>Work Location: In person</p>

Production Supervisor – Animal Nutrition Industry

St. Rose Hospital

<div><div><div><p>Full-Time (1.0) AM Shift Approximate Pay Range: $32.22 - $42.60 Duties and Responsibilities 1) Supervises production and distribution of food in an Acute Care Community Hospital. 2) Participates in development and delivery of training and performance management, and may participate in staff selection. 3) Prepares timetables, work schedules, cleaning schedules or coordinates their preparation. 4) Participates in development of sanitation, security and safety standards and ensures implementation of standards established. 5) Assist in developing policies and procedures for operation of services. 6) Provides advice and may oversee standardization of recipes, menu preparation, portion, cost and waste control. 7) Maintains records and provides data for planning and control of operating budgets. 8) Orders food and non-food supplies, checks deliveries and maintains inventory records. 9) Supervises work area, equipment cleaning and maintenance and ensures adherence to all safety procedures pertaining to work methods, equipment operation and fire safety. 10) Possesses/demonstrates the skills to manage areas of responsibility and to delegate and prioritize appropriately.
</p><p><b>Company Policy:</b> We are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender,gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources.</p>
<p><b>Required Qualification:</b> EDUCATION, EXPERIENCE, TRAINING 1. Two (2) years? experience in the fields of nutrition and food service management desirable. 2. Certification with Commission on Dietetic Registration (CDR) with the Academy of Nutrition and Dietetics preferred. **No Referrals or Candidates Accepted from Recruiters or Agencies.
</p><p><b>Experience:</b> Minimum 1 Year - Maximum 2 Years</p>
<p><b>Job Family:</b> Food Preparation and Serving Related Occupations</p>
<p><b>Occupations:</b> First-Line Supervisors of Food Preparation and Serving Workers</p>
<p><b>Degree Required:</b> None</p></div></div></div>
<br><div><div><h2 class="jobSectionHeader"><b>Kitchen Supervisor - Dietary 03</b></h2>
<div></div><div><div><div><div><div><div><b>Position Id</b></div>
<div>STROS506681
</div></div></div><div><div><div><b>Job Organization</b></div>
<div>ST. ROSE HOSPITAL,
</div></div></div><div><div><div><b>Job Type</b></div>
<div>1 Regular/Full time Jobs
</div></div></div><div><div><div><b>Status</b></div>
<div>Active
</div></div></div></div><div><div><div><div><b>Hours</b></div>
</div></div></div><div></div><div><div><div><div><b>Job Location</b></div>
<div>27200 Calaroga Avenue, HAYWARD, ALAMEDA, CALIFORNIA, UNITED STATES - 94545</div></div></div></div></div></div></div></div>

Kitchen Supervisor - Dietary 03

Legends Global

<div>
 <strong>
  Applications accepted till 1/15/25 or position filled.
  <br/>
  <br/>
 </strong>
 <strong>
  Hourly Wage: $27.81
  <br/>
  <br/>
 </strong>
 Under the direction of the Executive Chef and Sous Chef, this individual will be responsible for effectively supporting all event day culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
 <br/>
 <br/>
 <strong>
  Responsibilities
 </strong>
 :
 <br/>
 <br/>
 <ul>
  <li>
   Works directly with the Executive Chef and Sous Chef on food production, execution and service.
  </li>
  <li>
   Assist the Executive Chef and Sous Chef in the day-of development and execution of menu items and recipes for concessions, catering, and premium locations
  </li>
  <li>
   Assists in the assurance of consistent food qualities in both presentation and preparation
  </li>
  <li>
   Help ensure that all recipes and methods are being followed by Lead, Line, and Prep Cooks, as well as temporary workers assigned to your area
  </li>
  <li>
   Ensures the proper maintenance of kitchen equipment through proper use, cleaning, and reporting of issues to Legends management
  </li>
  <li>
   Conduct meetings/pre-shifts to update staff on daily goals and objectives.
  </li>
  <li>
   Assists in maintaining high standards of sanitation and cleanliness, in accordance with Colorado and local health department regulations
  </li>
  <li>
   Assists in training, safety, sanitation, and accident prevention controls within the kitchen.
  </li>
  <li>
   Reports and documents hazardous conditions or unsafe practices within the work environment
  </li>
  <li>
   Other duties as assigned by the Executive Chef or Sous Chef, as well as Legends management
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   2-3 years in high-volume venues or the contract food service industry for a sports and entertainment venue. Experience as a supervisor or lead preferred
  </li>
  <li>
   Ability to read and understand a Banquet Event Order (BEO) and various menus, as well as how your role ensures that items arrive at the correct location.
  </li>
  <li>
   Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow &amp; hot, mid-summer days)
  </li>
  <li>
   Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
  </li>
  <li>
   Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
  </li>
  <li>
   Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills in a team environment
  </li>
  <li>
   Customer service oriented with the ability to interact with all levels of management
  </li>
  <li>
   High level of attention to detail and organization
  </li>
  <li>
   Must be able to push &amp; lift 50 pounds (ex. boxes, kegs, hotboxes)
  </li>
  <li>
   Must have a working email to communicate with the Concessions and Legends management teams.
  </li>
  <li>
   Must be available for the majority of Colorado Rapids games, which take place on Saturdays &amp; Wednesdays:
  </li>
  <li>
   February 28th
  </li>
  <li>
   March 7th
  </li>
  <li>
   April 11th
  </li>
  <li>
   May 9th, 23rd
  </li>
  <li>
   July 22nd
  </li>
  <li>
   August 1st, 15th, 19th, 29th
  </li>
  <li>
   September 12th, 19th
  </li>
  <li>
   October 10th, 14th, 24th, 31st
  </li>
  <li>
   Colorado Rapids 2 minor league games (Sundays)
  </li>
  <li>
   Additional events &amp; concerts may be added at a later date
   <br/>
   <br/>
  </li>
 </ul>
 Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or genetic information.
 <br/>
 <br/>
 This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act.
</div>


Event Day Culinary Supervisor

United Village Food

<p>Key Responsibilities</p><ul><li><b>Production Oversight:</b> Supervise and coordinate daily activities, ensuring smooth workflow, meeting production targets and deadlines, and optimizing processes for efficiency and quality.</li><li><b>Team Leadership:</b> Lead, train, mentor, and schedule production staff; resolve employee issues; and foster a culture of continuous improvement.</li><li><b>Quality &amp; Safety Compliance:</b> Implement and enforce safety protocols (like HACCP), monitor processes for quality standards, and ensure adherence to company policies and food regulations.</li><li><b>Reporting &amp; Administration:</b> Maintain accurate production records, generate reports, manage timesheets, and handle budget tracking for assigned areas.</li><li><b>Collaboration:</b> Work with other departments (Quality Control, Shipping) to streamline workflows and achieve overall company goals.</li><li><b>Problem Solving:</b> Identify and resolve issues, bottlenecks, and equipment problems on the floor.</li></ul><ul><li>Schedule and assign tasks to production workers.</li><li>Monitor machine operations and process flow.</li><li>Ensure adherence to Good Manufacturing Practices (GMP) and food safety standards.</li><li>Train new hires on equipment, procedures, and rules.</li><li>Complete daily production reports and data entry.</li><li>Requisition necessary materials and supplies.</li><li>Conduct performance check-ins and recommend personnel actions.</li><li>Support management goals while advocating for the team.</li></ul><p>Skills &amp; Knowledge Required</p><ul><li>Understanding of food production processes and machinery.</li><li>Strong leadership and communication skills.</li><li>Knowledge of safety regulations (HACCP, GMP).</li><li>Good PC skills (Word, Excel).</li><li>Problem-solving and organizational skills.</li><li>Ability to work in a fast-paced environment.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR4,000.00 - QAR4,500.00 per month</p><p>Work Location: In person</p>

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