food production supervisor

LSG Sky Chefs

<div>Job Title: Operations Supervisor - Cold Food / Airline Catering 
Job Location: Austin-USA-78719 
Work Location Type: On-Site 
Salary Range: $55,000.00 - 69,000.00
<div><div><div><h2 class="jobSectionHeader">About us</h2></div><div>
LSG Sky Chefs is one of the world&rsquo;s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted &ldquo;Airline Caterer of the Year in North America&rdquo; for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.</div></div><div><div><h2 class="jobSectionHeader">
Position Overview</h2></div><div>
The Operations Supervisor - Cold Food Production plays a key leadership role in the day-to-day execution of food production and logistics within a high-volume airline catering environment. The Food Production Supervisor is responsible for overseeing the preparation, assembly, and quality control of all cold food products during the production period. This position is also responsible for supervising frontline teams (approx 25-30 employees), ensuring efficient workflow, meeting production timelines, maintaining safety and sanitation standards, and supporting overall operational excellence. The Supervisor ensures that customer specifications are met while promoting a culture of accountability, quality, and continuous improvement.<ul><li> 
Work location - Onsite @ our Sky Chefs facility located near Austin-Bergstrom International Airport</li><li>
Work schedule - schedule will be 5 consecutive working days followed by 2 consecutive days off. Must be flexible to work non-traditional hours including early mornings, evenings, nights, weekends and holidays as business dictates 
We operate 24/7, 365 days a year</li></ul> 
Compensation &amp; Benefits<ul><li>
Competitive Pay</li><li>
Medical, Dental, Vision &ndash; starts Day 1</li><li>
401(k) with Company Match</li><li>
Paid Time Off, Sick Leave &amp; Holidays</li><li>
Tuition Reimbursement &ndash; support for professional development</li><li>
Free Parking &amp; Daily Meals</li></ul></div></div><div><div><h2 class="jobSectionHeader">
Main Accountabilities</h2></div><div>
Supervisor Responsibility<ul><li>
Supervise daily operations to ensure timely and accurate production and flight catering.</li><li>
Organize, schedule, and oversee shift staff to meet labor productivity targets and minimize overtime.</li><li>
Conduct daily team meetings to communicate goals, updates, and safety reminders.</li><li>
Monitor safety performance and proactively address issues to maintain a safe work environment.</li><li>
Identify, document, and implement process improvements to enhance efficiency</li><li>
Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are met timely</li><li>
Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)</li><li>
Document and follow up on all department processes to implement improvements</li><li>
Other duties as deemed necessary</li></ul>
Leadership<ul><li>
Guide, motivate and develop staff within the Human Resources policies</li><li>
Make the company's values and management principles live in the department(s)</li><li>
Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations</li><li>
Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production</li></ul></div></div><div><div><h2 class="jobSectionHeader">
Knowledge, Skills and Experience</h2></div><div><ul><li>
Bachelor&rsquo;s degree or equivalent knowledge required</li><li>
2+ years supervisory experience working in a high volume food production, catering or manufacturing environment OR large kitchen experience</li><li>
Bilingual (English/Spanish) highly preferred</li><li>
Experience working in a fast-paced, deadline driven environment</li><li>
Strong leadership experience with the ability to lead a team of 20+ union, hourly workers per shift</li><li>
Strong interpersonal and communication skills</li><li>
Ability to develop and lead others to obtain desired results &amp; achieve productivity goals</li><li>
Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations</li><li>
Excellent verbal, written and organizational skills required along with the ability to multi-task</li><li>
Proficient with Microsoft Office and Windows-based computer applications</li></ul></div></div></div>
LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.</div>

Operations Supervisor - Cold Food / Airline Catering

Aurora Dairy

<div>Purpose:
The Production Supervisor is responsible to provide leadership to the team in the areas of safety, quality, productivity, costs related to operating a production shift in the milk plant.
Essential Responsibilities:<ul><li>
All plant personnel have the responsibility to monitor and report any deviations from our Food Safety and Food Quality (HACCP &amp; SQF) programs to your immediate supervisor.</li><li>
Take ownership and provide leadership for production, warehouse, receiving, and supervisory crews.</li><li>
Ability to coach and lead work teams to achieve performance, quality, cost, and service goals.</li><li>
Ensure adherence to company policies, procedures, practices.</li><li>
Administrative duties related to supervising a production block.</li><li>
Design, monitor and maintain a safe working environment.</li><li>
Cultivate a positive and innovative work environment.</li><li>
Strive for fast, continuous systematic planned improvement.</li><li>
Direct Quality and Maintenance personnel as needed.</li><li>
Train all employees in the areas of safety, food quality, HACCP, Food Safety including CCP&rsquo;s and specific job functions.</li><li>
SQF Support &ndash; Responsible for development, training, implementation and compliance to the SQF program.</li></ul>
Competencies Required for Success:<div><div><ul><li>
Intelligence</li><li>
Judgment / Decision Making</li><li>
Organization / Planning</li><li>
Integrity</li><li>
Initiative</li><li>
Follow Through</li><li>
 Stress Management</li></ul></div> 
</div> 

Knowledge &amp; Experience:<ul><li>
Bachelor&rsquo;s degree in Food Science, Dairy Science, Engineering or Business preferred.</li><li>
Minimum 3-5 years professional experience as a supervisor or frontline leader.</li><li>
Prefer experience in UHT or UP dairy products.</li><li>
Experience implementing/exposure to World Class Manufacturing, TPM and/or Lean philosophies.</li><li>
Experience preferred in UHT/UP processing with HTST experience a plus.</li><li>
Knowledge of regulatory requirements for food processing, dairy preferred.</li><li>
Knowledge of Organic Standards for food processing.</li><li>
Detail oriented, team member, team leader and experienced in team problem solving.</li><li>
Strong, honest work ethic with ability to handle multiple tasks daily.</li><li>
Ability to provide organization to all plant activities.</li><li>
Ability to identify the right problem and develop correction action.</li></ul>
Physical Requirements:
Must possess the physical ability to work the entire shift on the plant floor working in a cool, wet environment with temperatures ranging between 34-38 degrees will be a requirement. Standing, walking, climbing, repetitive bending, repetitive stooping, repetitive reaching with arms and repetitive grasping with hands and fingers. Must have the ability to lift up to 30 pounds frequently and up to 50 pounds occasionally. Must be able to work safely in a fast-paced environment working around production machines, warehouse equipment, forklifts, large trucks and tankers.</div>

Night Production Supervisor

Great Kitchens Food Company, INC

Job Title&middot; Logistics Supervisor- 2nd Shift- Mon-Fri 2pm to 10:30pm (Food Industry)Location&middot; RomeovilleDepartment&middot; LogisticsReporting to&middot; Warehouse ManagerKey AccountabilitiesResponsible for the efficient movement of materials between production, outside warehouses, and customers in order to reduce downtime in production and minimize customer errors/complaints. Also responsible for scheduling work load to handle all shipping, receiving and production support functions. Hiring, coaching and disciplining employees.Responsibilities&middot; Maintains proper operational adherence to the company SOP&rsquo;s, attendance policies and safety programs.&middot; Oversees training of all new hires in SQF, GMP and Forklift Training. Ensures all equipment is in good working order. Refrigerated trailers are rotated for PM&rsquo;s, tractors are safe and operational.&middot; Ensures daily KPI&rsquo;s are tracked and Productivity Board is updated accordingly.&middot; Ensures seamless shift changeover (i.e. Operational Shift Summary/Transfers/Releases/etc.)&middot; Reviews daily production/transfer/inbound/outbound schedules to determine proper staffing to handle work load and minimize any production down time and carrier detention fees.&middot; Ensures release requests to appropriate storage facilities have been made if there is an immediate need for materials for current day production per the Supply &amp; Demand Coordinator.&middot; Ensures drivers&rsquo; schedules support all movements between facilities.&middot; Verifies and corrects quantities used on daily work orders to match quantities counted by Inventory Specialist. Investigates any large discrepancies.&middot; Reconciles BOL&rsquo;s to receiving reports from outside cold storage and investigates differences.&middot; Oversees pallet exchange between GREAT KITCHENS FOOD COMPANY and outside cold storage locations.&middot; Coach and administer progressive discipline when necessary.&middot; Manage attendance records for hours worked for logistics department and submits to payroll department and temporary agency for processing.&middot; Reviews final production schedule for next day, verifies in-house quantities of raw materials and ensure all release requests are placed per the Materials Coordinator for the following day.&middot; Oversee cycle count process and follow-up with Inventory Manager on reconciliation.&middot; Reviews next day material needs with Packaging Materials Coordinator and Raw Materials Coordinator to assure arrival in a timely manner in order to meet production demands.&middot; Supports production personnel in locating in house materials and supplies and any other duties as assigned by Shift Manager or Director of Logistics.&middot; Assists accounting department in the reconciling of general ledger accounts, invoicing problems and billing discrepancies.&middot; Supports movement of finished goods with Supply &amp; Demand Coordinator to assure sufficient levels of product to meet scheduled outbound loads.&middot; Responsible for upholding, following and maintaining the requirements of the BRC Food Safety for Manufacturing.&middot; May be asked to cover other shifts if needed.&middot; Ability to start before your shift and stay over to hand of key items to next shift.&middot; Other duties as may be assigned or volunteered for.Skills, Experience &amp; Qualifications<ul><li>Good general math skills.</li><li>Good communication skills.</li><li>Ability to read/write/speak English.</li><li>High School diploma or equivalent, Bachelors degree preferred.</li><li>5 years experience in food manufacturing environment.</li><li>5 years experience in shipping and receiving department.</li></ul>o Experience is Food Manufacturing Support and Temperature Controlled Warehouse Preferred.<ul><li>Computer literate and knowledgeable in Excel, Word and Outlook.</li></ul>o Experience in Microsoft D365 a plus.<ul><li>Experience in operating a standup forklift.</li><li>Must be able to effectively communicate with many departments and management levels.</li></ul>Physical RequirementsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>Sit for extended periods of time.</li><li>Walking for extended periods of time.</li><li>Push/pull heavy loads.</li><li>Lift up to 75lbs</li></ul>Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>Work in freezer environment of -10 degrees.</li><li>Work in refrigerated environment of 32 to 40 degrees.</li><li>Work flexible hours.</li><li>Work in non-air-conditioned environments.</li></ul>Alternate (back up) for this position: &middot; Warehouse ManagerFood Safety/Quality<ul><li>Report any issues regarding food safety or quality to supervision and/or quality assurance. </li><li>Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention.</li></ul>Pay: From $75,000.00 per yearBenefits:<ul><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Experience:<ul><li>Food Warehousing: 2 years (Required)</li></ul>Work Location: In person

2nd shift Logistics Supervisor- Food Production

AGILE HR

We are looking for a motivated production professional to join our client&rsquo;s team, a leading name in the food manufacturing industry.What We&rsquo;re Looking For:&middot; Educational background: B.Tech, DAE, or Food Technology &middot; 2&ndash;3 years of experience in food manufacturing or production &middot; Comfortable working night shiftsNight Shift: 11 pm to 7 amKey Responsibilities◆ Monitor and supervise day-to-day production activities to ensure output targets are met on time◆ Coordinate with shift supervisors and line operators to maintain smooth workflow across production lines◆ Ensure compliance with food safety, hygiene, and GMP (Good Manufacturing Practices) standards at all times◆ Record and maintain production data including output volumes, downtime, wastage, and line efficiency reports◆ Identify process inefficiencies and escalate or recommend corrective actions to the Production Manager◆ Assist in conducting shift handovers, ensuring accurate communication of pending tasks and line status◆ Participate in internal audits, quality checks, and regulatory inspections as required◆ Coordinate with QA, warehouse, and procurement teams to ensure material availability and quality compliance◆ Support training and onboarding of new floor staff on SOPs and safety protocolsJob Type: Full-timePay: Rs60,000.00 - Rs70,000.00 per monthWork Location: In person

Production Officer (Food Manufacturing)

United Village Food

Key Responsibilities<ul><li>Production Oversight: Supervise and coordinate daily activities, ensuring smooth workflow, meeting production targets and deadlines, and optimizing processes for efficiency and quality.</li><li>Team Leadership: Lead, train, mentor, and schedule production staff; resolve employee issues; and foster a culture of continuous improvement.</li><li>Quality &amp; Safety Compliance: Implement and enforce safety protocols (like HACCP), monitor processes for quality standards, and ensure adherence to company policies and food regulations.</li><li>Reporting &amp; Administration: Maintain accurate production records, generate reports, manage timesheets, and handle budget tracking for assigned areas.</li><li>Collaboration: Work with other departments (Quality Control, Shipping) to streamline workflows and achieve overall company goals.</li><li>Problem Solving: Identify and resolve issues, bottlenecks, and equipment problems on the floor.</li></ul><ul><li>Schedule and assign tasks to production workers.</li><li>Monitor machine operations and process flow.</li><li>Ensure adherence to Good Manufacturing Practices (GMP) and food safety standards.</li><li>Train new hires on equipment, procedures, and rules.</li><li>Complete daily production reports and data entry.</li><li>Requisition necessary materials and supplies.</li><li>Conduct performance check-ins and recommend personnel actions.</li><li>Support management goals while advocating for the team.</li></ul>Skills &amp; Knowledge Required<ul><li>Understanding of food production processes and machinery.</li><li>Strong leadership and communication skills.</li><li>Knowledge of safety regulations (HACCP, GMP).</li><li>Good PC skills (Word, Excel).</li><li>Problem-solving and organizational skills.</li><li>Ability to work in a fast-paced environment.</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR4,500.00 per monthWork Location: In person

PRODUCTION SUPERVISOR FACTORY (FMCG)

PRODUCTION SUPERVISOR FACTORY (FMCG) ARABIC

Ata Food Private Limited

Below are the key responsibilities for this role in a restaurant or food chain commissary (central kitchen):*1. Production Management*<ul><li>Plan and supervise daily production of food items (Marination, sauces, ordering , prep items, etc.).</li><li>Ensure production meets branch demand and sales forecasts.</li><li>Maintain standard recipes and portion control.</li><li>Monitor product quality, taste, and consistency.</li></ul>*2. Meat &amp; Raw Material Control*<ul><li>Supervise meat receiving, cutting, cleaning, and storage.</li><li>Ensure proper temperature control and cold storage management.</li><li>Maintain FIFO / FEFO stock rotation system.</li><li>Monitor raw material quality and supplier standards.</li></ul>*3. Hygiene &amp; Food Safety*<ul><li>Ensure strict cleanliness and sanitation standards in the commissary.</li><li>Implement food safety procedures (HACCP standards).</li><li>Monitor staff personal hygiene and kitchen sanitation.</li><li>Ensure proper waste disposal and pest control.</li></ul>*4. Inventory &amp; Stock Management*<ul><li>Manage daily inventory of raw materials and finished products.</li><li>Prevent wastage, spoilage, and overstocking.</li><li>Maintain proper stock records and consumption reports.</li><li>Coordinate with procurement department for purchasing.</li></ul>*5. Staff Management*<ul><li>Supervise commissary staff, and production workers.</li><li>Assign daily tasks and production schedules.</li><li>Train staff on SOPs, hygiene, and food preparation standards.</li><li>Ensure discipline and productivity of the team.</li></ul>*6. Quality Control*<ul><li>Ensure all products meet brand quality standards.</li><li>Conduct regular quality checks before dispatch.</li><li>Maintain consistent product specifications across branches.</li></ul>*7. Dispatch &amp; Distribution*<ul><li>Coordinate packing and dispatch of products to branches.</li><li>Ensure products are delivered on time and in proper condition.</li><li>Monitor logistics and delivery schedules.</li></ul>*8. Reporting &amp; Compliance*<ul><li>Prepare daily and weekly production reports.</li><li>Monitor cost control and wastage reports.</li><li>Ensure compliance with company SOPs and health regulations.</li></ul>Pay: From Rs200,000.00 per hourExpected hours: 9.0 per weekWork Location: In person

Commissary Operations & Production Manager

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