food production supervisor

H&A Farms

<div><p><b>Sanitation Supervisor &ndash; Cold Storage Blueberry Packing Warehouse</b></p>
<p><b>
Position Title:</b> Sanitation Supervisor<br>
<b>Department:</b> Operations / Food Safety<br>
<b>Location:</b> Cold Storage Warehouse (34&deg;F Environment)<br>
<b>Reports To:</b> Operations Manager / Plant Manager</p><p></p><p><b><br>
Position Summary</b></p>
<p>
The Sanitation Supervisor is responsible for overseeing all sanitation activities within a refrigerated blueberry packing and distribution facility. This role ensures that all packing lines, equipment, storage areas, and common spaces are cleaned and sanitized according to food safety standards, company policies, and regulatory requirements. The Sanitation Supervisor will lead sanitation staff, conduct inspections, maintain sanitation records, and support food safety initiatives in a fast-paced cold environment maintained at approximately 34&deg;F.</p>
<p><b>
Essential Duties and Responsibilities</b></p>
<ul>
<li>Supervise and coordinate daily sanitation activities for the blueberry packing facility.</li>
<li>Train, coach, and evaluate sanitation team members on proper cleaning and safety procedures.</li>
<li>Ensure all packing equipment, conveyors, sorting machines, and warehouse areas are properly cleaned and sanitized.</li>
<li>Verify compliance with GMPs (Good Manufacturing Practices), HACCP, and food safety regulations.</li>
<li>Conduct pre-operational inspections to ensure equipment and work areas meet sanitation standards before production begins.</li>
<li>Maintain sanitation logs, cleaning schedules, chemical usage records, and inspection reports.</li>
<li>Monitor inventory of sanitation supplies, chemicals, PPE, and cleaning equipment.</li>
<li>Ensure proper handling, storage, and dilution of cleaning chemicals.</li>
<li>Investigate and resolve sanitation-related issues or deficiencies.</li>
<li>Work closely with Quality Assurance, Food Safety, and Operations teams to maintain compliance.</li>
<li>Ensure all sanitation employees follow company safety procedures and wear required PPE.</li>
<li>Participate in internal and external food safety audits and inspections.</li>
<li>Assist in developing and improving sanitation procedures and programs.</li>
<li>Support emergency cleaning and sanitation needs as required.</li>
</ul>
<p><b>Qualifications</b></p>
<ul>
<li>High school diploma or GED required.</li>
<li>Minimum 2 years of supervisory experience in sanitation, food production, warehouse, or manufacturing environments.</li>
<li>Knowledge of GMPs, HACCP, food safety regulations, and sanitation best practices.</li>
<li>Experience working in refrigerated or cold storage environments preferred.</li>
<li>Strong leadership, communication, and organizational skills.</li>
<li>Ability to train and motivate employees while maintaining accountability.</li>
<li><b>Bilingual (English/Spanish or English/Creole) preferred.</b></li>
</ul>
<p><b>Physical Requirements</b></p>
<ul>
<li>Ability to work in a refrigerated environment maintained at approximately 34&deg;F.</li>
<li>Ability to stand, walk, bend, reach, and lift up to 50 pounds throughout the shift.</li>
<li>Comfortable working around moving machinery and production equipment.</li>
<li>Ability to wear required PPE, including gloves, safety glasses, and protective clothing.</li>
<li>Ability to work flexible schedules, including weekends, holidays, and overtime as needed.</li>
</ul>
<p><b>Preferred Skills</b></p>
<ul>
<li>Food processing or agricultural packing experience.</li>
<li>Knowledge of fresh produce sanitation practices.</li>
<li>Experience with audit preparation and corrective action plans.</li>
<li>Strong attention to detail and commitment to food safety and quality standards.</li>
</ul>
<p><b>Work Environment</b></p>
<p>
This position operates in a refrigerated blueberry packing warehouse where temperatures are maintained at approximately 34&deg;F. The environment includes exposure to moisture, cleaning chemicals, moving machinery, and production activities. The Sanitation Supervisor must be able to effectively lead teams while maintaining a safe, clean, and compliant facility.</p>
<p><b>
Pay:</b> 20hr<br>
<b>Employment Type:</b> Full-Time/ Year Round<br>
<b>Schedule:</b> Form 10:00pm-7:00am Flexible; include weekends.</p></div>

Overnight Sanitation Supervisor

Celebrity Cruises

<div>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
  </li>
  <li>
   Must have excellent food knowledge and a full understanding of culinary terms.
  </li>
  <li>
   Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
  </li>
  <li>
   Must be proficient in completing tasks, work efficiently and productively.
  </li>
  <li>
   Must be able to work in any section of a kitchen.
  </li>
  <li>
   Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
  </li>
  <li>
   Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.
  </li>
  <li>
   Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.
  </li>
  <li>
   Control production levels and recommend ideas for improvements and better cost controlling.
  </li>
  <li>
   Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.
  </li>
  <li>
   Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.
  </li>
  <li>
   Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section.
  </li>
  <li>
   Ensures that the HACCP program is carried out correctly.
  </li>
  <li>
   Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food &amp; Beverage Director or the actual inspectors.
  </li>
  <li>
   Reports for duty at assigned times, follows their supervisor&rsquo;s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company&rsquo;s rules and regulations.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   <u>
    Qualifications and Skills
   </u>
  </strong>
 </p>
 <ul>
  <li>
   A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).
  </li>
  <li>
   A culinary school degree is required.
  </li>
  <li>
   Very strong management skills in a multicultural and dynamic environment.
  </li>
  <li>
   Very strong communication, problem solving, decision making, and interpersonal skills.
  </li>
  <li>
   Superior customer service, teambuilding, and conflict resolution skills.
  </li>
  <li>
   Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
  </li>
  <li>
   Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
  </li>
  <li>
   Intermediate computer software skills required.
  </li>
  <li>
   Possess a good understanding of basic accounting principles such as numbering flow, &ldquo;Debits/Credits&rdquo;, adjusting entries, and corrections.
  </li>
  <li>
   Ability to write reports and business correspondence and to establish a good rapport with the ship&rsquo;s Senior Officers and the corporate office.
  </li>
 </ul>
 <p>
 </p>
</div>


Chef De Partie

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United States of America
</div></div><div><div>Province/City
</div><div>Menlo Park, CA
</div></div><div><div>Hiring Entity
</div><div>Rosewood Sand Hill
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p><b>OVERVIEW/BASIC FUNCTION:</b></p><p>
Plan, prep, set up and provide quality service in all areas of hot food production to include, but not limited to hot menu items, garde manger, hot appetizers, entrees, side dishes, sauce, stocks and hot sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.</p><p></p><p><b><br>
ESSENTIAL DUTIES AND RESPONSIBILITIES:</b></p><ul><li>Monitor Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</li><li>Ensure that standards are maintained at a superior level on a daily basis.</li><li>Maintain and strictly abide by state sanitation/health regulations and hotel requirements.</li><li>Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.</li><li>Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.</li><li>Meet with Kitchen Supervisor to review assignments, anticipated business levels, changes and other information pertinent to the job performance.</li><li>Complete opening duties:</li></ul><ul><li>
Set up work station with required mis en place, tools, equipment and supplies according to standards.</li><li>
Inspect the cleanliness and working condition of all tools, equipment and supplies.</li><li>
Ensure everything complies with standards.</li><li>
Check production schedule and pars. Establish priority items for the day.</li><li>
Inform the Kitchen Supervisor of any supplies that need to be requisitioned for the day's tasks.</li><li>
Transport supplies from the storeroom and stock in designated areas.</li><li>
Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies.</li><li>
Maintain throughout the shift. Start prep work and production of items needed for the day.</li></ul><p>
 Select, clean and prepare meat, seafood and vegetables.</p><ul><li>Check P.O.S. printer at the work station; ensure that it is in working order and there is enough paper available for the shift.</li><li>Prepare and produce Saut&eacute;, Grill &amp; Sauce from the menu items for designated F&amp;B outlets.</li><li>Prepare all dishes following recipes and yield guides, according to department standards.</li><li>Inform the Kitchen Supervisor of any shortages before the item runs out.</li><li>Communicate any assistance needed during busy periods to the Kitchen Supervisor to ensure optimum service to guests.</li><li>Inform Kitchen Supervisor of any excess items that can be used in daily specials or elsewhere.</li><li>Maintain proper storage procedures as specified by Health Department and hotel requirements.</li><li>Minimize waste and maintain controls to attain forecasted food cost.</li><li>Disinfect and sanitize cutting boards and worktables.</li><li>Transport empty, dirty pots and pans to the potwash station.</li><li>Assist Stewards in order to make clean up a more efficient process.</li><li>Breakdown work station and complete closing duties according to department standards:</li></ul><ul><li>
Return all food items to the proper storage areas.</li><li>
Rotate all returned product.</li><li>
Wrap, cover, label and date all items being put away.</li><li>
Straighten up and organize all storage areas.</li><li>
Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves.</li><li>
Return all unused and clean utensils/equipment to the specified locations.</li><li>
Turn off all equipment not needed for the next shift.</li><li>
Restock items that were depleted during the shift.</li></ul><ul><li>Review status of work and follow-up actions required with the Supervisor before leaving.</li><li>Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employees.</li><li>Ability to work a flexible schedule to include days, weekends, and holidays as needed.</li><li>All other duties as required.</li></ul><p></p><p><b><br>
QUALIFICATIONS:</b></p><ul><li>Experience: Minimum one years&rsquo; experience as a Cook 3 or similar at a 4 or 5 star hotel or restaurant.</li><li>Education: High school diploma; culinary certification preferred.</li><li>General Skills:
</li></ul><ul><li>Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders; ability to maintain good coordination; ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift in hot, noisy and sometimes close conditions; ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards are met; ability to differentiate dates; ability to operate, clean and maintain all equipment required in job functions; ability to comprehend and follow recipes; ability to expand and condense recipes; ability to produce creative and artistic food work; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team.</li><li>
 Language: Required to speak, read and write English, with fluency in other languages preferred.</li><li>
Physical Requirements: Must be able to exert physical effort in transporting 55 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.</li><li>
Licenses &amp; Certifications: ServeSafe certified</li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Rosewood Sand Hill, a luxury hotel in Menlo Park, California, opened in 2009. Nestled on 16 acres of pristine property in Silicon Valley, the five-star rated hotel offers a retreat for Bay Area executives and entrepreneurs, as well as local residents and visitors. The historic California ranch-style architecture melds with fragrant gardens and stunning views of the Santa Cruz Mountains to create a unique atmosphere that appeals to all types of guests.</p><p>
Rosewood Sand Hill provides 121 guest rooms that are perfect for relaxing or rejuvenating with resort-like amenities and high-quality service. Guests can indulge at Sense, A Rosewood Spa&reg;, or delight in the freshest local ingredients at Madera Restaurant. There are many different experiences available at this beautiful property; whether you're looking for a peaceful getaway or a lively place to dine and drink, Rosewood Sand Hill has something for everyone.</p></div></div></div></div></div></div>

Cook 3

zcreatix

<div><div><div><h5 class="jobSectionHeader"><b>Overview</b></h5><br>
</div><p></p><div><h4 class="jobSectionHeader"><b>Job Details:</b></h4><br>
<p></p>
<p>
Prepare machines, tools, equipment, and the work area properly before the start of each production shift.</p>
<p>
Operate and adjust production machines according to approved procedures, technical instructions, and process settings.</p>
<p>
Monitor pharmaceutical production processes to ensure stable operation and proper control of production conditions during the shift.</p>
<p>
Perform cleaning and preparation of contact packaging materials according to hygiene standards and company procedures.</p>
<p>
Record production activities, completed work, and observations accurately in line with internal documentation requirements.</p>
<p>
Maintain cleanliness and hygiene of production rooms, corridors, and supporting areas according to pharmaceutical standards.</p>
<p>
Report machine faults, irregularities, or process deviations to the supervisor immediately.</p>
<p>
Support smooth production operations by following safety, quality, and operational procedures at all times.</p>
<p>
Assist with basic equipment inspections to ensure machines function correctly before and during production.</p>
<p>
Help maintain proper workflow and cooperate with team members to achieve production targets efficiently.</p>
<h4 class="jobSectionHeader"><b>
Job Experience Requirements</b></h4><br>
<p></p>
<p>
Previous experience in pharmaceutical, chemical, food production, or similar industries will be considered an advantage but is not mandatory.</p>
<p>
Willingness to work in a 3 shift system from Monday to Friday and adapt to changing production schedules when required.</p>
<p>
High school diploma in Chemistry, Pharmaceuticals, Food Technology, or a related technical field.</p>
<p>
Strong attention to detail with a responsible approach toward procedures and quality standards.</p>
<p>
Ability to work effectively within a team in a fast paced and regulated production environment.</p>
<p>
Good physical condition to manage shift based production duties efficiently.</p>
<p>
About Company:<br>
ZCREATIX is a modern and growth-oriented organization focused on delivering high-quality results across multiple industries. We value creativity, innovation, and teamwork, and we are looking for motivated individuals who want to grow professionally while contributing to impactful projects in a fast-paced environment.</p>
</div>
</div><div></div><div><div><h5 class="jobSectionHeader"><b>Job Nature</b></h5>
</div><div>Full Time
</div></div><div></div><div><div><h5 class="jobSectionHeader"><b>Job Location</b></h5>
</div><div>Dubai
</div></div><div></div><div><div><h5 class="jobSectionHeader"><b>Job Level</b></h5>
</div><div>Sr. Position</div></div></div><div></div>

Pharmaceutical Assistant Production Officer

Michael Foods

<div></div><div><div><b>Position Summary:</b></div><div></div><div><br>
This position is responsible for the mixing and sorting of ingredients, set-up, operation, and disassembling of equipment used for production by mechanical means to produce both work in process and finished goods products. This job may include the loading, unloading of materials, packaging and finished goods products from racks or pallets. This position is a dual role working production needs then transferring into sanitation as directed by the plant production supervisor. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value.</div><div></div><div><b><br>
Duties and Responsibilities:</b></div><div></div><div><br>
1. Adhering to GMP (Good Manufacturing Practices) during production, sanitation, and handling materials and ingredients.</div><div>
2. Meet production performance requirements in a fast-paced work environment.</div><div>
3. Transfers finished products and raw materials to identified location in the plant/warehouse or on production line.</div><div>
4. Adhere to all safety requirements including the wearing of PPE (Personal Protective Equipment) as required for each work activity or job.</div><div>
5. Perform RedZone checks as needed.<br>
6. Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.</div><div>
7. All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.</div><div>
8. All other duties as assigned</div><div><b><br>
Knowledge:</b></div><div></div><ul><li><br>
Ability to apply good judgement and understanding to carry out detailed instructions furnished in written, oral, or diagram form</li><li>Ability to communicate production issues, counts, and weights to supervision or lead personnel.</li><li>Ability to deal with problems involving several concrete variables in standardized situations</li><li>Knowledge of GMP and safe food manufacturing practices a plus</li></ul><div></div><div><b><br>
Education/Experience:</b></div><div></div><ul><li><br>
High school diploma or general education degree (GED)</li><li>Two or more years industrial equipment or food manufacturing experience preferred.</li><li>Forklift/Pallet Jack experience preferred.</li></ul><div></div><div><b><br>
Qualifications:</b></div><div></div><div><br>
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required.</div><div></div><div><b><br>
Physical Demands:</b></div><div></div><div><br>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.</div><div>
While performing the duties of this job, the employee is required to stand for extended periods of time, bend or move utilizing proper lifting techniques, reach with hands and arms to handle, or feel objects, tools or controls and climb or balance.</div><div>
The employee must occasionally lift and/or move up to 55 pounds.</div><div></div><div><b><br>
Work Environment:</b></div><div></div><div><br>
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.</div><div>
While performing the duties of this job, the employee is regularly exposed to wet, hot, humid and messy conditions. Candidates should be comfortable working in challenging environments while maintaining safety and productivity. The employee is frequently exposed to moving mechanical parts and is occasionally exposed to high, precarious places. The noise level in the work environment is usually loud.</div><div>
Pineland Farms, Inc. is an Equal Employment Opportunity (EEO) employer. It is the policy of the Company to provide equal employment opportunities to all qualified applicants without regard to race, color, religion, sex, national origin, age, protected veteran, or disabled status.</div><div>
The above statements are intended to describe the general nature of the work and may not include all the duties associated with this position.</div></div><div></div>

Kettle Room Operator-Nights

Walmart

<div>Hourly Wage: <b>$17 - $33 per/hour</b>
<br>
<ul><li>The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.
</li></ul><br>
Additional compensation includes annual or quarterly performance incentives.
<br>
Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met.<br>
 <br>
<br>
<p>Employment Type: <b>Full-Time</b>
 </p><p>Available shifts:
</p><p>Location
</p><p><b>Walmart Supercenter #805</b>
 <br>
653 GRAVOIS BLUFFS BLVD, FENTON, MO, 63026, US
</p><p>Job Overview<br>
<br>
</p><p>Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and maintain proper food safety standards. After moving incoming merchandise out to the salesfloor, they ensure Fresh displays are maintained and in proper order throughout day.
</p><p></p><p>Benefits &amp; perks
</p><p>At Walmart, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, body, and wallet. Health benefits include medical, vision and dental coverage. Financial benefits include 401(k), stock purchase and company-paid life insurance. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.<br>
<br>
You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see Smart Guide page<br>
<br>
Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart.<br>
<br>
Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart.com.<br>
<br>
Walmart is committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.</p></div>

Meat/Produce Team Supervisor

Symrise

<div><b>About us</b><p><br>
Symrise is a global supplier of fragrances and flavors, cosmetic active ingredients as well as functional ingredients. Its customers include perfume, cosmetics, food and beverage manufacturers, the pharmaceutical industry and producers of dietary supplements and pet food.</p>
<p>
With sales of around &euro;5.0 billion in the 2024 financial year, the company is one of the world's leading providers. The Group, headquartered in Holzminden, Germany, has more than 100 locations in Europe, Africa and the Middle East, Asia, the USA and Latin America.</p>
<p>
Together with its customers, Symrise develops new ideas and market-ready concepts for products that form an indispensable part of everyday life. Economic success and corporate responsibility are inextricably linked.</p>
<p>
Symrise &ndash; always inspiring more...</p><b><br>
Your role</b><p><b><br>
Position Summary:</b></p>
<p>
The Utility Operator plays a role in supporting manufacturing operations by assisting with equipment setup, monitoring production lines, and ensuring adherence to food safety and quality standards. This position is ideal for individuals new to the food and beverage industry who are eager to learn and grow in a fast-paced production environment. The operator works under the guidance of experienced team members and supervisors to maintain efficiency and uphold company standards. This position reports directly to the Production Supervisor.</p>
<p><b>
Duties and Responsibilities:</b></p>
<p><b>
Essential Functions:</b></p>
<ul>
<li>Production Support: Assist in operating can fillers, bottle fillers, bag-in-box fillers, and tunnel pasteurizers under supervision.</li>
<li>Quality Checks: Perform basic inspections to ensure products meet quality and safety standards.</li>
<li>Food Safety Compliance: Follow all GMP and HACCP guidelines to maintain product integrity.</li>
<li>Equipment Assistance: Help with setting up, cleaning, and maintaining production equipment.</li>
<li>Safety Practices: Adhere to workplace safety protocols, including proper use of PPE and safe handling of materials.</li>
<li>Documentation: Complete basic production logs and checklists accurately.</li>
<li>Housekeeping: Maintain cleanliness of the work area to support a safe and efficient environment.</li>
<li>Learning and Development: Participate in training programs to build knowledge of production processes and equipment.</li>
<li>Team Collaboration: Work closely with team members and supervisors to ensure production goals are met.</li>
</ul>
<p><b>Skills &amp; Abilities:</b></p>
<ul>
<li>Willingness to Learn: Enthusiastic about acquiring new skills and knowledge in a manufacturing environment.</li>
<li>Attention to Detail: Ability to follow instructions and maintain focus on quality and safety requirements.</li>
<li>Team Player: Strong interpersonal skills to work effectively with others.</li>
<li>Safety Awareness: Understanding of basic workplace safety practices and the importance of food safety.</li>
<li>Time Management: Ability to stay on task and complete assigned duties within production timelines.</li>
</ul>
<p><b>Safety/Regulatory Training Requirements:</b></p>
<ul>
<li>Adhere to workplace safety protocols, including proper use of PPE and safe handling of materials.</li>
</ul>
<p><b>Working Conditions:</b></p>
<ul>
<li>Works in industrial plant environment.</li></ul><p></p><b><br>
About you</b><p><b><br>
Knowledge and Experience Requirements:</b></p>
<ul>
<li>Education: High school diploma or GED required.</li>
<li>Experience: No prior manufacturing experience required; previous exposure to food or beverage production is a plus.</li>
<li>Regulatory Knowledge: Familiarity with GMP and basic food safety practices is advantageous but not required &ndash; training will be provided.</li>
<li>Physical Requirements: Ability to lift up to 40 pounds, stand for extended periods, and work in varying temperatures.</li>
</ul><br>
<b>Our offer</b><p><br>
Become part of our open and transparent culture. It will give you the opportunity to flourish and to develop inspiring experiences that contribute to the health and well-being of consumers in 160 countries around the world. Putting our employees in focus fuels our strong company growth above market rates and makes us an excellent place to develop your career.</p>
<p>
Come join us and embark on a fascinating journey with Symrise.</p>
<p>
If you feel that you fit the above criteria, then please apply by using our online application system. Your application will be treated confidentially.</p>
<p>
We are an Equal Opportunity Employer. We do not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need.</p><br>
Job Reference: NA01523</div>

Utility Operator

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