food production supervisor

Sulalat Coffee Trading Co.

Job Summary:The Chocolate Production Supervisor is responsible for overseeing daily chocolate production operations, ensuring product quality, food safety compliance, efficient inventory control, and adherence to standard operating procedures (SOPs). The role includes supervising the production team, coordinating operational plans, and ensuring smooth production processes.Key Responsibilities:<ul><li>Supervise daily chocolate production operations and ensure smooth workflow</li><li>Lead and manage the production team, providing guidance and performance follow-up</li><li>Monitor inventory levels of raw materials and finished products</li><li>Ensure compliance with food safety standards, HACCP, and quality requirements</li><li>Implement and maintain Standard Operating Procedures (SOPs)</li><li>Prepare and follow operational and production plans</li><li>Coordinate with other departments to ensure efficient operations</li><li>Use Microsoft Office and IT systems for reporting and operational tracking</li><li>Ensure a safe, clean, and organized production environment</li><li>Identify areas for process improvement and cost efficiency</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum of 4 years of experience in chocolate production or F&amp;B operations</li><li>Strong leadership and team management skills</li><li>Solid knowledge of F&amp;B operations and food safety systems</li><li>Familiarity with HACCP and food safety regulations</li><li>Proficient in Microsoft Office and production-related IT systems</li><li>Ability to create and implement operational plans</li><li>Fluent in Arabic and English</li></ul>Job Type: Full-time

Chocolate Production Supervisor

Elior

<div>
 
 Job Reference Number:
 
 36901
 
 
 
 Employment Type:
 
 Full-Time
 
 ,
 
 Onsite
 
 Segment:
 
 Education
 
 
 
 Brand:
 
 Elior-School-Dining
 
 
 
 Location:
 
 Kendall
 
 ,
 
 Florida (US-FL)
 
 
 
 The Role at a glance:
 
 
 
 We are looking to add an experienced, motivated food service supervisor to our Elior School Dining team in Kendall, FL. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
 
 
 
 What you'll be doing:
 
 
 
 <ul>
 <li>
 Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
 </li>
 <li>
 Ensuring all meals meet standards for quality.
 
 
 </li>
 </ul>
 
 What we're looking for:
 
 
 
 
 Must-haves:
 
 
 
 <ul>
 <li>
 Experience supervising multiple employees.
 </li>
 <li>
 Strong communication, interpersonal, and organizational skills.
 </li>
 <li>
 Excellent attention to detail and service knowledge.
 
 
 </li>
 </ul>
 
 Nice-to-haves:
 
 
 
 <ul>
 <li>
 An advanced degree in culinary arts or a related field.
 </li>
 <li>
 Food Handler&rsquo;s certification.
 
 
 </li>
 </ul>
 
 Where you'll be working:
 
 
 
 Bridgeprep Academy
 
 
 
 Our Benefits:
 
 
 
 <ul>
 <li>
 Medical (FT Employees)
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
 </li>
 <li>
 Discount Program
 </li>
 <li>
 Commuter Benefits (Parking and Transit)
 </li>
 <li>
 EAP
 </li>
 <li>
 401k
 </li>
 <li>
 Sick Time
 </li>
 <li>
 Holiday Pay (9 paid holidays)
 </li>
 <li>
 Tuition Reimbursement (FT Employees)
 </li>
 <li>
 Paid Time Off
 
 
 </li>
 </ul>
 
 About Elior School Dining:
 
 
 
 Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration &ndash; fueling school pride, smart choices, and brighter futures with every meal.
 
 
 
 About Elior-North America:
 
 
 
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 
 
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 
 
 
 Disclaimer:
 
 This job description can be revised by management as needed.
</div>

Food Service Supervisor

JAMA MARBLE

Key ResponsibilitiesProduction Operations&middot; Supervise daily dairy and juice production activities (milk processing, pasteurization, fermentation, juice extraction, blending, filling, and packaging)&middot; Ensure production schedules are met with optimal use of manpower, materials, and equipment&middot; Monitor processing parameters such as temperature, time, pressure, and hygiene controlsQuality &amp; Food Safety&middot; Ensure compliance with food safety standards (HACCP, GMP, ISO, FSSAI/USDA/FDA as applicable)&middot; Conduct routine quality checks and ensure corrective actions for deviations&middot; Maintain cleanliness and sanitation of equipment and production areas (CIP/SIP systems)Team Supervision&middot; Lead, train, and motivate production operators and technicians&middot; Assign duties, manage shifts, and monitor employee performance&middot; Enforce safety rules and proper use of PPEEquipment &amp; Maintenance&middot; Coordinate with maintenance teams for preventive and breakdown maintenance&middot; Ensure proper operation of pasteurizers, homogenizers, fillers, chillers, and other processing equipment&middot; Minimize downtime and improve equipment efficiencyDocumentation &amp; Reporting&middot; Maintain production records, batch logs, and quality reports&middot; Track wastage, yields, and production efficiency&middot; Report daily production performance to managementContinuous Improvement&middot; Identify opportunities to improve productivity, quality, and cost efficiency&middot; Support implementation of process improvements and new product trials&middot; Product complaint investigation and root cause identification and implementation of CAPA.---Required Skills &amp; Competencies&middot; Strong knowledge of dairy and juice processing technology&middot; Understanding of food safety and quality systems&middot; Leadership and people management skills&middot; Problem-solving and decision-making abilities&middot; Basic computer skills (production reports, ERP systems)&middot; Attention to detail and ability to work under pressure---Qualifications&middot; Diploma or Bachelor&rsquo;s degree in Dairy Technology, Food Technology, or a related field&middot; 3&ndash;5 years of experience in dairy or beverage production, with supervisory experience preferred---Key Performance Indicators (KPIs)&middot; Production output vs. plan&middot; Product quality and rejection rates&middot; Equipment downtime&middot; Compliance with food safety audits&middot; Labor productivity and wastage control---Work Environment&middot; Manufacturing plant / processing facility&middot; Shift-based work, including nights or weekends&middot; Exposure to cold rooms, wet areas, and food-grade chemicalsJob Type: Full-timePay: QAR5,000.00 - QAR6,500.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>

Production supervisor

Americana Restaurants

<div>
 
 
 Job Purpose
 
 
 
 
 
 
 As an Assistant Production Manager, you will oversee daily operations at the Commissary Centre, ensuring food products are produced to the highest quality and safety standards and delivered on time to our restaurants. This role directly impacts branch revenue and is key to managing budgets, maintaining quality protocols, developing teams, and ensuring full food safety compliance. You will collaborate with QA, Operations, Finance, Warehouse, and Purchasing teams, while also engaging external stakeholders such as suppliers, vendors, and municipalities. Reporting to the Commissary Manager, this role supports operational excellence and regulatory alignment. Join our team and help deliver top-quality food products across the region.
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
 <ul>
 <li>
 Supervise and manage day-to-day food production, ensuring compliance with standardized quality, safety, and franchisor protocols.
 </li>
 <li>
 Control production levels to prevent underproduction or overproduction and reduce waste.
 </li>
 <li>
 Lead raw material and inventory control, ensuring FIFO compliance, proper storage, sanitation, and waste reduction.
 </li>
 <li>
 Oversee commissary/central kitchen operations, including scaling supply chains to manage volumes exceeding 100 metric tons of raw material.
 </li>
 <li>
 Support new product development and recipe standardization in coordination with franchisors.
 </li>
 <li>
 Set and enforce standards for procurement, storage, and hygiene compliance.
 </li>
 <li>
 Ensure all facilities, assets, and equipment are maintained, efficient, and cost-effective.
 </li>
 <li>
 Lead and implement food safety management systems (ISO 22000, FSSC, Codex Alimentarius, HACCP), embedding food fraud prevention and food defense best practices.
 </li>
 <li>
 Oversee audits, documentation, and compliance with municipal inspections, customer feedback, and international standards.
 </li>
 <li>
 Handle recipe compliance, distribution issues, and equipment-related challenges, taking corrective action when needed.
 </li>
 <li>
 Provide strong leadership across production teams, managing supervisors and driving efficiency, accountability, and performance.
 </li>
 <li>
 Deliver training, coaching, and clear communication to align supervisors and frontline staff with operational and safety standards.
 </li>
 <li>
 Apply analytical and problem-solving skills to identify process improvements, ensuring innovation and out-of-the-box solutions.
 </li>
 <li>
 Support scaling operations in line with business needs, including preparation for transfer to larger factory operations within the next two years.
 </li>
 <li>
 Apply expertise in meat, dairy, poultry, slaughterhouse, and protein industries to optimize production processes.
 </li>
 <li>
 Ensure restaurant supply routes are well organized and deliveries are timely.
 </li>
 </ul>
 
 
 
 
 
 Qualifications, Experience &amp; Skills
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Veterinary Medicine, Microbiology, Agriculture, or Food Technology.
 </li>
 <li>
 7&ndash;10 years of experience in food production, processing, or commissary operations.
 </li>
 <li>
 Proven track record in leading large-scale food production and processing facilities.
 </li>
 <li>
 ISO 22000:2018 and ISO 9001:2015 certified Lead Auditor.
 </li>
 <li>
 Strong leadership presence with a demonstrated ability to drive production excellence and efficiency.
 </li>
 <li>
 Highly organized, adaptable, and effective under pressure.
 </li>
 <li>
 Flexible to work night shifts or in a shift-based environment.
 </li>
 <li>
 Proficient in Microsoft Office.
 </li>
 </ul>
</div>

Assistant Production Manager

Ice Craft

Location: Korangi Industrial Area KarachiOverview:We are seeking an experienced and highly competent R&amp;D CHEF &ndash; Pastry &amp; Savoury to lead our pastry and savoury production operations. The incumbent will be responsible for overseeing end-to-end production, ensuring premium product quality, driving innovation, and delivering structured training programs to the production team.The ideal candidate must have a minimum of 5 years of industry experience with a strong technical foundation in baking science, product stabilization, and process standardization.Key Responsibilities:Lead Research &amp; Development (R&amp;D) initiatives to create new pastry and savoury products at an international standard, aligned with global market trends.Oversee all aspects of pastry and savoury production, including preparation, mixing, baking, finishing, and presentation.Ensure strict adherence to standardized recipes, production parameters, and quality benchmarks.Conduct routine quality assurance checks to maintain consistency in taste, texture, structure, and visual appeal.Develop and implement structured training programs for baking and production staff covering techniques, hygiene, safety, and operational best practices.Lead new product development aligned with evolving market trends and technical advancements.Maintain detailed recipe documentation, production logs, and process control parameters to ensure consistency.Apply food science principles to enhance product stability, shelf life, and structural integrity.Improve product presentation standards in line with contemporary culinary trends.Introduce innovative ingredients, techniques, and packaging solutions to enhance product longevity and customer appeal.Drive continuous quality improvement initiatives within the department.Collaborate with procurement and operations to ensure optimal ingredient usage and storage standards.Qualifications &amp; Requirements:Minimum 5 years of progressive experience in a professional bakery or food production environment.Professional culinary certification from Le Cordon Bleu / SCAFA Dubai / Pithm / Cothm / Masterclass.Strong technical expertise in pastry and savoury production.In-depth knowledge of baking ingredients, functionality, storage standards, and technical application.Sound understanding of food science principles for product stabilization and process optimization.Proven leadership capability with the ability to train, mentor, and motivate production teams.Strong communication and organizational skills.Ability to work collaboratively across departments to develop innovative and commercially viable products.Job Type: Full-timePay: Rs200,000.00 - Rs250,000.00 per monthApplication Question(s):<ul><li>Current Salary</li><li>Current Allowances</li><li>Expected Salary with Allowances</li><li>Area of Residence</li></ul>Work Location: In person

R&D Chef

Hobnob Bakeries

Location: Korangi Industrial Area KarachiOverview:We are seeking an experienced and highly competent R&amp; D Chef &ndash; Pastry &amp; Savoury to lead our pastry and savoury production operations. The incumbent will be responsible for overseeing end-to-end production, ensuring premium product quality, driving innovation, and delivering structured training programs to the production team.The ideal candidate must have a minimum of 5 years of industry experience with a strong technical foundation in baking science, product stabilization, and process standardization.Key Responsibilities:Lead Research &amp; Development (R&amp;D) initiatives to create new pastry and savoury products at an international standard, aligned with global market trends.Oversee all aspects of pastry and savoury production, including preparation, mixing, baking, finishing, and presentation.Ensure strict adherence to standardized recipes, production parameters, and quality benchmarks.Conduct routine quality assurance checks to maintain consistency in taste, texture, structure, and visual appeal.Develop and implement structured training programs for baking and production staff covering techniques, hygiene, safety, and operational best practices.Lead new product development aligned with evolving market trends and technical advancements.Maintain detailed recipe documentation, production logs, and process control parameters to ensure consistency.Apply food science principles to enhance product stability, shelf life, and structural integrity.Improve product presentation standards in line with contemporary culinary trends.Introduce innovative ingredients, techniques, and packaging solutions to enhance product longevity and customer appeal.Drive continuous quality improvement initiatives within the department.Collaborate with procurement and operations to ensure optimal ingredient usage and storage standards.Qualifications &amp; Requirements:Minimum 5 years of progressive experience in a professional bakery or food production environment.Professional culinary certification from Le Cordon Bleu / SCAFA Dubai / Pithm / Cothm / Masterclass.Strong technical expertise in pastry and savoury production.In-depth knowledge of baking ingredients, functionality, storage standards, and technical application.Sound understanding of food science principles for product stabilization and process optimization.Proven leadership capability with the ability to train, mentor, and motivate production teams.Strong communication and organizational skills.Ability to work collaboratively across departments to develop innovative and commercially viable products.Job Type: Full-timePay: Rs200,000.00 - Rs250,000.00 per monthApplication Question(s):<ul><li>Current Salary</li><li>Current Allowances</li><li>Expected Salary Including Allowances</li><li>Residence Area</li></ul>Work Location: In person

R & D Chef

CTI Foods

<div>CTI Foods Overview:
<div>
We are a customer focused custom manufacturer of quality food products to exacting standards that delight our customer and their consumers.
 
 
The people of CTI Foods are our #1 ingredient that drive us to be the best custom food and culinary solutions team that has seven state-of-the-art food processing facilities and over 1,800 employees from Idaho, Iowa, Kentucky, and Texas.
 
 
We are a company that &ldquo;Thinks Big and Acts Small.&rdquo; Employees are treated like family. In order to succeed, it takes every person working together, being nimble, and executing at the highest levels. It is our responsibility to provide you every opportunity and resource to achieve that success.
 
 
Make an impact from day ONE at CTI Foods!</div>
Job Overview:
<div>
The Production Manager will have 24 hour accountability for all business unit results, daily management systems and organizational health. They will be responsible for managing and improving the results within their assigned area to contribute to the overall Saginaw Plant strategies and priorities. In this role they will manage the people, equipment and processes that come together to create their end product in way that is preferred to consumers and downstream customers. This person will work to grow the capability of the people in their area as well as incorporate new reliability tools into the current systems in a way that is meaningful to drive continuous improvement and produce extraordinary results.</div>
Responsibilities:
<div>
Responsibilities include:</div><div><div><div>
Duties and Essential Job Functions:</div><ul><li>
Ensure clear direction and priorities for the business unit and that these are aligned with the site</li><li>
Develop and maintain team work plan</li><li>
Manage direct and indirect labor efficiently</li><li>
Track and gap results vs work plan and budget for all KPIs including safety and quality</li><li>
Develop direct reports and area leaders</li><li>
Provide training, coaching and facilitation</li><li>
Manage the Safety systems within their area</li><li>
Lead the development of key daily management systems in the business unit such as Level 1/Level 2 meetings, RCFA, Operational Standards documentation and other critical continuous improvement initiatives</li><li>
Identify and manage enabler projects</li><li>
Coach the daily Level 2 meetings</li><li>
Communicate business unit results, priorities and needs to senior management</li></ul><div> 
</div></div></div> 
Qualifications:
<div>
Qualifications:</div><div>
Bachelor's degree in Engineering or Business is preferred.
</div><div>3 -5 years&rsquo; experience in a food manufacturing environment and/or equivalent combination of education and experience.
</div><div>3 - 5 years&rsquo; supervisory experience.</div></div><div></div>

Operations Manager

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