food production supervisor

Al Deera Commercial Real Estate Company

<div>
 
 
 JOB DESCRIPTION
 
 
 
 
 Job Title:&nbsp; Chef
 
 
 
 
 Essential duties and responsibilities:
 
 
 
 1.&nbsp;&nbsp;&nbsp;Perform food production and presentation to all internal and external customers,
 
 
 2.&nbsp;&nbsp;&nbsp;make sure that the food is produced as per the standard recipe consistently.
 
 
 3.&nbsp;&nbsp;&nbsp;Supervise, direct and participate where necessary in the preparation cooking of all food items, check quality of food and portion of food before being sent to customers to ensure consistency in food quality.
 
 
 4.&nbsp;&nbsp;&nbsp;Check all food use by dates to ensure no products is exceeded than the requirements, ensure that over/under preparation of production of food is kept to a minimum to maintain food cost.
 
 
 5.&nbsp;&nbsp;&nbsp;Check on every working place of cooks and utilities, including storing areas, fridges and dust bins in all production areas for cleanliness and food cost.
 
 
 6.&nbsp;&nbsp;&nbsp;Plan food production in line with demands and concept, ensuring that through the process of batch cooking that food items remain fresh, appealing and presentable.
 
 
 7.&nbsp;&nbsp;&nbsp;Check the quality of raw and cooked food products to ensure that food quality standards are met at all time.
 
 
 8.&nbsp;&nbsp;&nbsp;Assist in determining how food should be presented and create decorative food displays to ensure our food presentation is very attractive to customers.
 
 
 .
 
 
 9.&nbsp;&nbsp;&nbsp;Actively share ideas, opinions and suggestions to improve menus and contribute to increase of the sales.
 
 
 10.&nbsp;Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
 
 
 11.&nbsp;Ensure all kitchen colleagues are aware of standards &amp; expectations.
 
 
 12.&nbsp;Maintain and enhance the food products through creative menu development and presentation
 
 
 13.&nbsp;Coordinates with F&amp;B Manager and steward for emergency requirements.
 
 
 14.&nbsp;Train staff and making staff training plan, reviews the performance and development of the staff.
 
 
 15.&nbsp;Follows proper handling and right temperature of all food products and keep record documented.
 
 
 16.&nbsp;Follow the company rules and regulation and follow the food standards and HACCP in order to provide safe food to guests.
 
 
 17.&nbsp;Follow the company fire procedures, security procedures, health and safety and company policies.
 
 
 
 
 
 
 Self-conduct:
 
 
 
 
 1-&nbsp;&nbsp;&nbsp;Comply with company rules and regulations&nbsp;
 
 
 
 
 2-&nbsp;&nbsp;&nbsp;Comply with company grooming standards at all time to portray a professional image of self and company
 
 
 
 
 3-&nbsp;&nbsp;&nbsp;Comply with time and attendance policies set by the company&nbsp;
 
 
 
 
 4-&nbsp;&nbsp;&nbsp;Actively participate in training and development program and maximize opportunity for self-development
 
 
 
 
 5-&nbsp;&nbsp;&nbsp;Demonstrates understanding and awareness of all procedures for health, Hygiene and fire life and safety
 
 
 
 
 6-&nbsp;&nbsp;&nbsp;Familiarize yourself with emergency and evacuation procedures
 
 
 
 
 7-&nbsp;&nbsp;&nbsp;Comply with company code of conduct
 
 
 
 
 8-&nbsp;&nbsp;&nbsp;Perform all tasks as assigned by supervisor
 
 
 
 
 9-&nbsp;&nbsp;&nbsp;Ensure all incidents, accidents are logged in and brought to your superior&nbsp;.
 
 
 
 
 
 
 
 How to Apply
 
 
 
 Interested candidates are invited to send their updated CV and cover letter to
 
 
 
 b.hani@aldeeragroup-qa.com
 
 with the subject line:
 
 chef.
 
 
</div>

Chef

Aurora Dairy

<div>Purpose:
The Production Supervisor is responsible to provide leadership to the team in the areas of safety, quality, productivity, costs related to operating a production shift in the milk plant.
Essential Responsibilities:<ul><li>
All plant personnel have the responsibility to monitor and report any deviations from our Food Safety and Food Quality (HACCP &amp; SQF) programs to your immediate supervisor.</li><li>
Take ownership and provide leadership for production, warehouse, receiving, and supervisory crews.</li><li>
Ability to coach and lead work teams to achieve performance, quality, cost, and service goals.</li><li>
Ensure adherence to company policies, procedures, practices.</li><li>
Administrative duties related to supervising a production block.</li><li>
Design, monitor and maintain a safe working environment.</li><li>
Cultivate a positive and innovative work environment.</li><li>
Strive for fast, continuous systematic planned improvement.</li><li>
Direct Quality and Maintenance personnel as needed.</li><li>
Train all employees in the areas of safety, food quality, HACCP, Food Safety including CCP&rsquo;s and specific job functions.</li><li>
SQF Support &ndash; Responsible for development, training, implementation and compliance to the SQF program.</li></ul>
Competencies Required for Success:<div><div><ul><li>
Intelligence</li><li>
Judgment / Decision Making</li><li>
Organization / Planning</li><li>
Integrity</li><li>
Initiative</li><li>
Follow Through</li><li>
 Stress Management</li></ul></div> 
</div> 

Knowledge &amp; Experience:<ul><li>
Bachelor&rsquo;s degree in Food Science, Dairy Science, Engineering or Business preferred.</li><li>
Minimum 3-5 years professional experience as a supervisor or frontline leader.</li><li>
Prefer experience in UHT or UP dairy products.</li><li>
Experience implementing/exposure to World Class Manufacturing, TPM and/or Lean philosophies.</li><li>
Experience preferred in UHT/UP processing with HTST experience a plus.</li><li>
Knowledge of regulatory requirements for food processing, dairy preferred.</li><li>
Knowledge of Organic Standards for food processing.</li><li>
Detail oriented, team member, team leader and experienced in team problem solving.</li><li>
Strong, honest work ethic with ability to handle multiple tasks daily.</li><li>
Ability to provide organization to all plant activities.</li><li>
Ability to identify the right problem and develop correction action.</li></ul>
Physical Requirements:
Must possess the physical ability to work the entire shift on the plant floor working in a cool, wet environment with temperatures ranging between 34-38 degrees will be a requirement. Standing, walking, climbing, repetitive bending, repetitive stooping, repetitive reaching with arms and repetitive grasping with hands and fingers. Must have the ability to lift up to 30 pounds frequently and up to 50 pounds occasionally. Must be able to work safely in a fast-paced environment working around production machines, warehouse equipment, forklifts, large trucks and tankers.</div>

Night Production Supervisor

Case Farms

<div>OVERVIEW ::
<div>
The Production Supervisor ensures that production of products meets or exceeds efficiency and company quality standards. In addition, the Production Supervisor ensures that facilities and processes conform to established GMP standards.</div>
RESPONSIBILITIES AND TASKS ::
<ul><li>Providing guidance and leadership to all department personnel on assigned shift.</li><li>
Manage line efficiencies, key performance indicators and down time.</li><li>
Monitors the production process, makes periodic checks and adjusts equipment or work practices according to standard operating procedures.</li><li>
Ensures equipment in the area assigned is in working order and that working conditions are safe at all times.</li><li>
Verify the readiness of the production line at start-up.</li><li>
Manage overall product quality to ensure all standards and specifications.</li><li>
Assisting employees with troubleshooting problems and coaching them through making the correct adjustments.</li><li>
Staff, train, evaluate and develop team members.</li><li>
Champion for company -wide safety programs and initiatives</li><li>
Provides coaching, problem solving, and team building for department</li></ul>
REQUIREMENTS ::
<ul><li>High school diploma or GED required with 2+ years supervising production staff.</li><li>
Basic computer and database application skills.</li><li>
Familiarity with manufacturing systems.</li><li>
Demonstrated leadership ability, and strong communication skills.</li><li>
Ability to work within timelines and in pressure situations.</li><li>
Ability to handle multiple and sometimes conflicting priorities.</li><li>
Schedule may include weekends.</li></ul><div>
PREFERRED SKILLS:</div><ul><li>
Bachelor&rsquo;s degree.</li><li>
Food Manufacturing experience.</li></ul>
PHYSICAL REQUIREMENTS ::
<div>
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions, if applicable.</div> 
<div></div><ul><li>
While performing the duties of this job, employee is required to stand for long periods of time, walk, frequently lift material up to 50 pounds, with frequent twisting, turning, reaching, pushing and pulling use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs, balance; stoop, kneel or crouch; talk and hear.</li></ul><div>
Work Environment:</div><ul><li>
Work is normally performed in a sub-zero freezer/warehouse/production environment.</li><li>
As part of the job requirements, employee will be exposed to working in a warehouse setting with cold temperature (-20) at times.</li><li>
Must be flexible with work schedule that supports a 24-hour production facility.</li></ul><div></div><div> 
Case Farms is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
 
 
Case Farms participates in the E-Verify system and uses tools made available by the federal government to confirm employment eligibility of all team members. Persons offered employment are required to provide documentation proving their employment eligibility, and all offers of employment are contingent upon successful completion of the E-Verify process.</div></div>

Production Supervisor- Fresh Days

Antal

Job Title: Factory Supervisor &ndash; Biochar Production Facility Location: Barka, Sultanate of Oman Employment Type: Full-Time (with trial period)Company Overview: We are a leading biochar production company committed to sustainable solutions and high-quality products. We are expanding our operations in Barka and are looking for a proactive and experienced Factory Supervisor to lead our production facility.Job Overview: The Factory Supervisor will oversee daily operations of the biochar production facility, manage teams, ensure equipment efficiency, maintain product quality, and drive continuous process improvements. This role requires a hands-on leader with strong technical knowledge and operational management skills.Key Responsibilities:1. Production Management<ul><li>Supervise daily biochar production operations to ensure consistent output.</li><li>Monitor feedstock preparation, pyrolysis processes, and post-production handling.</li><li>Ensure production targets are met while maintaining quality standards.</li><li>Coordinate with engineers, operators, and labor teams to maintain smooth operations.</li></ul>2. Equipment Operation &amp; Maintenance<ul><li>Oversee the operation of pyrolysis equipment and associated machinery.</li><li>Implement preventive maintenance schedules to reduce downtime.</li><li>Diagnose and resolve operational issues; coordinate repairs with technical teams.</li></ul>3. Team Supervision &amp; Development<ul><li>Supervise engineers, operators, and factory workers.</li><li>Assign daily tasks and monitor performance.</li><li>Provide on-the-job training and mentorship to enhance team capabilities.</li></ul>4. Feedstock &amp; Material Management<ul><li>Ensure proper preparation and handling of feedstock materials.</li><li>Monitor material usage and minimize waste.</li><li>Maintain stock and usage records.</li></ul>5. Quality Control<ul><li>Ensure biochar meets required specifications and standards.</li><li>Supervise cooling, packaging, and storage processes.</li><li>Recommend improvements for product consistency.</li></ul>6. Safety &amp; Compliance<ul><li>Enforce safety regulations and company policies.</li><li>Maintain a safe working environment for all staff.</li><li>Ensure proper use of PPE and adherence to safety protocols.</li></ul>7. Reporting &amp; Documentation<ul><li>Prepare daily production reports and performance summaries.</li><li>Maintain accurate records of materials, production, and equipment performance.</li><li>Report operational issues, malfunctions, and incidents promptly.</li></ul>8. Operational Optimization<ul><li>Identify opportunities to improve workflow, efficiency, and reduce downtime.</li><li>Recommend and support implementation of operational improvements.</li></ul>9. Training &amp; Knowledge Transfer<ul><li>Train team members on best operational practices.</li><li>Support development and updating of Standard Operating Procedures (SOPs).</li></ul>10. Other Duties<ul><li>Perform additional responsibilities related to factory supervision as assigned.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Mechanical, Chemical, Electrical Engineering, or related field (or equivalent experience).</li><li>Minimum 5 years of experience in factory supervision or production management (experience in biochar, biomass, or chemical production preferred).</li><li>Strong knowledge of industrial machinery, pyrolysis processes, and production workflows.</li><li>Proven leadership and team management skills.</li><li>Strong problem-solving and decision-making abilities.</li><li>Knowledge of safety standards, environmental regulations, and quality control procedures.</li><li>Excellent communication and reporting skills.</li></ul>Benefits:<ul><li>Competitive salary and performance-based incentives.</li><li>Opportunity to work in a growing, sustainable industry.</li><li>Professional development and training opportunities.</li><li>Supportive work environment with career growth potential.</li></ul>How to Apply: Interested candidates are requested to submit their updated CV along with a cover letter highlighting relevant experience.Pay: RO1,000.000 - RO1,500.000 per hourWork Location: In person

Factory Supervisor - Biochar Production Facility

<div>
 
 
 Job Summary:
 
 
 
 
 
 
 
 The role is responsible for overseeing end-to-end operations within the assigned production section to ensure smooth, efficient, and compliant performance. It involves evaluating each stage of the production process to maintain optimal productivity, ensuring effective utilization of resources such as raw materials, packaging materials, manpower, and equipment, while strictly enforcing food safety, health &amp; safety, and environmental standards. The position also supports continuous improvement through participation in trainings, workshops, and root cause analysis (RCA) activities, monitors product quality and inspections prior to transfer to internal customers and maintains clear communication between management and employees to ensure consistent understanding and adherence to policies and procedures.
 
 
 
 .
 
 
 
 
 Roles &amp; Responsibilitie
 
 s:
 
 
 
 
 <ul>
 <li>
 Responsible for overall shift operations in the assigned production section, ensuring smooth coordination of all activities as the primary point of contact for supporting departments.
 </li>
 <li>
 Executes daily production plans while anticipating upcoming requirements to ensure uninterrupted workflow and efficient production scheduling.
 </li>
 <li>
 Ensures products are manufactured and packed in compliance with company specifications, maintaining strict adherence to quality, quantity, and food safety standards.
 </li>
 <li>
 Coordinates closely with UHT processing, filling operations, data entry, RMS, QA, and maintenance teams to ensure seamless production execution and material availability.
 </li>
 <li>
 Monitors production performance, including yield, losses, and reprocessing activities, ensuring optimal resource utilization and minimal wastage.
 </li>
 <li>
 Supervises operators, assistants, and labor teams, providing technical guidance and ensuring effective task execution and issue resolution during operations.
 </li>
 <li>
 Oversees equipment readiness, preventive maintenance coordination, breakdown reporting, and post-maintenance inspections to ensure operational reliability.
 </li>
 <li>
 Ensures compliance with Health &amp; Safety, Environment, Lean, and GMP standards while maintaining high levels of cleanliness and 5S across the production area.
 </li>
 <li>
 Manages manpower planning, shift scheduling, training coordination, and employee relations, including handling operational HR-related issues.
 </li>
 <li>
 Monitors production reports, QC data, KPIs, and audit requirements, ensuring accurate documentation and compliance with internal and external standards.
 </li>
 <li>
 Participates in continuous improvement initiatives, cost reduction activities, and loss reduction projects to enhance overall operational efficiency.
 </li>
 <li>
 Supports internal and external audits and ensures the section consistently meets regulatory, quality, and operational requirements.
 </li>
 <li>
 Promotes a disciplined, professional, and safety-focused working environment while mentoring team members and supporting their developme
 
 nt.
 
 </li>
 </ul>
 
 
 
 
 
 Required Education and Experience:
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Dairy Science &amp; Technology, Food Technology, or a related field.
 </li>
 <li>
 Certification in Food Safety (HACCP, GMP, ISO 22000) is preferred.
 </li>
 <li>
 Additional training in Lean Manufacturing, Six Sigma, or 5S is an advantage
 </li>
 <li>
 Minimum 3 years' experience working in any food manufacturing facility preferably d
 
 airy.
 
 </li>
 </ul>
 
 
 
 
 
 Required Professional Skills:
 
 
 
 
 
 <ul>
 <li>
 Strong leadership and team handling in high-volume FMCG/dairy production enviro
 </li>
 <li>
 nments.In-depth knowledge of dairy processing (UHT, pasteurization, homogenization) and packaging operations (e.g., Tetra Pak)
 </li>
 <li>
 Solid understanding of food safety standards such as HACCP, GMP, ISO 22000, and hygiene practices
 </li>
 <li>
 Experience in production planning, line balancing, and meeting tight production targets
 </li>
 <li>
 Knowledge of quality control parameters specific to dairy (shelf life, microbiological and chemical standards) Familiarity with CIP (Clean-In-Place) and sanitation processes
 </li>
 <li>
 Strong coordination with cross-functional teams (maintenance, QA, warehouse) Ability to monitor and improve yield, reduce wastage, and control productionlossesHands-on experience with ERP systems (e.g., Oracle) and production reporting
 </li>
 <li>
 Problem-solving skills with focus on RCA and continuous improvement (Lean, 5S, Kaizen)
 </li>
 <li>
 Ability to manage manpower in shift-based operations and ensure productivity
 </li>
 <li>
 Knowledge of preventive maintenance coordination for processing and packing equipment
 </li>
 <li>
 Strong focus on HSE compliance in a food manufacturing environment
 </li>
 </ul>
</div>

Production Supervisor

Americana Restaurants

<div>
 
 
 Job Purpose
 
 
 
 
 
 
 As an Assistant Production Manager, you will oversee daily operations at the Commissary Centre, ensuring food products are produced to the highest quality and safety standards and delivered on time to our restaurants. This role directly impacts branch revenue and is key to managing budgets, maintaining quality protocols, developing teams, and ensuring full food safety compliance. You will collaborate with QA, Operations, Finance, Warehouse, and Purchasing teams, while also engaging external stakeholders such as suppliers, vendors, and municipalities. Reporting to the Commissary Manager, this role supports operational excellence and regulatory alignment. Join our team and help deliver top-quality food products across the region.
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
 <ul>
 <li>
 Supervise and manage day-to-day food production, ensuring compliance with standardized quality, safety, and franchisor protocols.
 </li>
 <li>
 Control production levels to prevent underproduction or overproduction and reduce waste.
 </li>
 <li>
 Lead raw material and inventory control, ensuring FIFO compliance, proper storage, sanitation, and waste reduction.
 </li>
 <li>
 Oversee commissary/central kitchen operations, including scaling supply chains to manage volumes exceeding 100 metric tons of raw material.
 </li>
 <li>
 Support new product development and recipe standardization in coordination with franchisors.
 </li>
 <li>
 Set and enforce standards for procurement, storage, and hygiene compliance.
 </li>
 <li>
 Ensure all facilities, assets, and equipment are maintained, efficient, and cost-effective.
 </li>
 <li>
 Lead and implement food safety management systems (ISO 22000, FSSC, Codex Alimentarius, HACCP), embedding food fraud prevention and food defense best practices.
 </li>
 <li>
 Oversee audits, documentation, and compliance with municipal inspections, customer feedback, and international standards.
 </li>
 <li>
 Handle recipe compliance, distribution issues, and equipment-related challenges, taking corrective action when needed.
 </li>
 <li>
 Provide strong leadership across production teams, managing supervisors and driving efficiency, accountability, and performance.
 </li>
 <li>
 Deliver training, coaching, and clear communication to align supervisors and frontline staff with operational and safety standards.
 </li>
 <li>
 Apply analytical and problem-solving skills to identify process improvements, ensuring innovation and out-of-the-box solutions.
 </li>
 <li>
 Support scaling operations in line with business needs, including preparation for transfer to larger factory operations within the next two years.
 </li>
 <li>
 Apply expertise in meat, dairy, poultry, slaughterhouse, and protein industries to optimize production processes.
 </li>
 <li>
 Ensure restaurant supply routes are well organized and deliveries are timely.
 </li>
 </ul>
 
 
 
 
 
 Qualifications, Experience &amp; Skills
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Veterinary Medicine, Microbiology, Agriculture, or Food Technology.
 </li>
 <li>
 7&ndash;10 years of experience in food production, processing, or commissary operations.
 </li>
 <li>
 Proven track record in leading large-scale food production and processing facilities.
 </li>
 <li>
 ISO 22000:2018 and ISO 9001:2015 certified Lead Auditor.
 </li>
 <li>
 Strong leadership presence with a demonstrated ability to drive production excellence and efficiency.
 </li>
 <li>
 Highly organized, adaptable, and effective under pressure.
 </li>
 <li>
 Flexible to work night shifts or in a shift-based environment.
 </li>
 <li>
 Proficient in Microsoft Office.
 </li>
 </ul>
</div>

Assistant Production Manager

<div><div>Job Summary:</div><div>
</div><div>
Oversee end-to-end processes and procedures within the assigned section, ensuring smooth and efficient operations. Evaluate each stage of the production process to maintain optimum efficiency and productivity. Enforce all food safety, health &amp; safety, and environmental policies on the production floor. Ensure optimal utilization of resources, including raw materials, packaging materials, manpower, and equipment.</div><div></div><div> 
Actively participate as a team member in trainings, workshops, root cause analysis (RCA) sessions, and continuous improvement initiatives to enhance overall productivity and promote safe operational practices. Monitor product inspections to ensure quality and accuracy prior to transfer to internal customers. Maintain effective communication between management and employees to ensure policies and procedures are clearly understood and consistently followed.</div><div></div><div> 
Roles &amp; Responsibilities:</div> 
<div></div><ul><li>
Responsible for overall shift operations in the assigned production section, ensuring smooth coordination of all activities as the primary point of contact for supporting departments.</li><li>
Executes daily production plans while anticipating upcoming requirements to ensure uninterrupted workflow and efficient production scheduling.</li><li>
Ensures products are manufactured and packed in compliance with company specifications, maintaining strict adherence to quality, quantity, and food safety standards.</li><li>
Coordinates closely with UHT processing, filling operations, data entry, RMS, QA, and maintenance teams to ensure seamless production execution and material availability.</li><li>
Monitors production performance, including yield, losses, and reprocessing activities, ensuring optimal resource utilization and minimal wastage.</li><li>
Supervises operators, assistants, and labor teams, providing technical guidance and ensuring effective task execution and issue resolution during operations.</li><li>
Oversees equipment readiness, preventive maintenance coordination, breakdown reporting, and post-maintenance inspections to ensure operational reliability.</li><li>
Ensures compliance with Health &amp; Safety, Environment, Lean, and GMP standards while maintaining high levels of cleanliness and 5S across the production area.</li><li>
Manages manpower planning, shift scheduling, training coordination, and employee relations, including handling operational HR-related issues.</li><li>
Monitors production reports, QC data, KPIs, and audit requirements, ensuring accurate documentation and compliance with internal and external standards.</li><li>
Participates in continuous improvement initiatives, cost reduction activities, and loss reduction projects to enhance overall operational efficiency.</li><li>
Supports internal and external audits and ensures the section consistently meets regulatory, quality, and operational requirements.</li><li>
Promotes a disciplined, professional, and safety-focused working environment while mentoring team members and supporting their development.</li></ul><div></div><div> 
Required Education and Experience :</div><div></div><ul><li> 
Bachelor's degree in Dairy Science &amp; Technology, Food Technology, or a related field.</li><li>
Certification in Food Safety (HACCP, GMP, ISO 22000) is preferred</li><li>
Additional training in Lean Manufacturing, Six Sigma, or 5S is an advantage</li>
Minimum 3 years' experience working in any food manufacturing facility preferably dairy. 
<li>
</li></ul><div></div> 
<div>Required Professional Skills:</div> 
<div></div><ul><li>
Strong leadership and team handling in high-volume FMCG/dairy production environments.</li><li>
In-depth knowledge of dairy processing (UHT, pasteurization, homogenization) and packaging operations (e.g., Tetra Pak)</li><li>
Solid understanding of food safety standards such as HACCP, GMP, ISO 22000, and hygiene practices</li><li>
Experience in production planning, line balancing, and meeting tight production targets</li><li>
Knowledge of quality control parameters specific to dairy (shelf life, microbiological and chemical standards)</li><li>
Familiarity with CIP (Clean-In-Place) and sanitation processes</li><li>
Strong coordination with cross-functional teams (maintenance, QA, warehouse)</li><li>
Ability to monitor and improve yield, reduce wastage, and control production losses</li><li>
Hands-on experience with ERP systems (e.g., Oracle) and production reporting</li><li>
Problem-solving skills with focus on RCA and continuous improvement (Lean, 5S, Kaizen)</li><li>
Ability to manage manpower in shift-based operations and ensure productivity</li><li>
Knowledge of preventive maintenance coordination for processing and packing equipment</li><li>
Strong focus on HSE compliance in a food manufacturing environment</li></ul></div>

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10000 food production supervisor jobs Near Me

Chef

Night Production Supervisor

Production Supervisor- Fresh Days

Factory Supervisor - Biochar Production Facility

Production Supervisor

Assistant Production Manager

Production Supervisor