food production worker

Asante

<div><div><div>Req #: 25162 
Entity: Asante Rogue Regional Medical Center 
Location: Medford OR 
Workplace Type: On-site 
Department: Nutrition Services 
Shift: Variable Hours/Variable Days 
Union Position: No 
FTE: 0.000001 
Schedule: On Call 
Salary: $18.09 - $24.88 depending on qualifications</div><div><div> 
</div></div></div><div>Description
Additional Position Details: FTE: 0.0 | On Call/Flexible Workforce | Variable Hours/Variable Days
Salary Range: $18.09 and up, depending on experience
Shift Differentials:<ul><li>
$1.04 extra for working between 3:00pm - 11:00pm</li><li>
$1.90 extra for working between 11:01pm and 7:00am</li><li>
$0.81 extra for working weekends</li></ul> 
 
Position Summary
The Food Service Worker performs a variety of duties related to food production and working in a food service area. Duties may include stocking food supplies; temperature monitoring; maintaining food quality and assuring that food being served looks appetizing and appealing; and maintaining the dishwashing area and equipment in a clean, sanitary ,and safe condition. Food Service Workers may also work in the cafeteria operating the cash register. Other duties may also include some routine and repetitious tasks such as washing dishes, utensils, pots and pans.
In this position, the ability to deal with the public in a professional and friendly manner and to work as a team and assist fellow co-workers is essential. Our Goal of Excellence is to be our best at all times and to provide a service to our customers that is at our highest level of quality.
Position Qualifications
Experience
<ul><li>Prior food service experience, preferably in an institution, is preferred.</li></ul>
Certifications
<ul><li>Oregon Food Handler Card issued by an agency approved by Oregon Department of Health &ndash; or a valid food manager training certificate is required upon start.</li></ul>
Total Rewards
We offer a comprehensive Total Rewards package designed to support your well-being and professional growth, including:<ul><li>
Competitive Pay: Hourly and salaried positions earn market-based compensation.</li><li>
Health &amp; Wellness: Medical, dental, and vision coverage for part-time and above employees and their eligible dependents beginning within 30 days of hire.</li><li>
Retirement Savings: Employer-sponsored retirement plan with company contribution and match.</li><li>
Paid Time Off: Generous ETO for part-time and above employees.</li><li>
Professional Development: Continue to enhance your education through our tuition reimbursement and tuition repayment program</li><li>
Additional Benefits: Life insurance, disability coverage, and employee assistance programs.</li></ul>
At Asante, we are guided by our values:
Excellence - Respect - Honesty - Service - Teamwork
Asante is proud to be an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace and to employing and advancing qualified individuals of all backgrounds, including women, minorities, individuals with disabilities, and protected veterans.</div></div>

Food Service Worker ARRMC

Vision Staffing Solutions LLC

<div>NOW HIRING &ndash; General Labor/Sorters
Ontario, CA | $17/hr. | Weekly Pay
Shifts: 1st &amp; 2nd &bull; Overtime as needed
Schedule: Must be able to work alternate Saturdays
Environment: Outdoors &bull; Wet &bull; Strong odors (organics/perishables) 
 
What You'll Do
<ul><li>Sort &amp; separate organic/perishable materials</li></ul>
<ul><li>Work in wet, smelly, outdoor conditions</li></ul>
<ul><li>Lift/push/pull up to 50 lbs. all shift</li></ul>
<ul><li>Wear required PPE (steeltoe rubber boots, gloves, vest)</li></ul>
<ul><li>Assist machine operators &amp; yard staff (training provided)</li></ul> 
 
Nice to Have
<ul><li>Experience with conveyor lines or sorting tables</li></ul>
<ul><li>Production or recycling experience</li></ul>
<ul><li>Willing to learn &amp; crosstrain</li></ul> 
 
Requirements
<ul><li>2+ years in food production, recycling, or waste management</li></ul>
<ul><li>Comfortable working outdoors in all conditions</li></ul>
<ul><li>Must pass drug screen &amp; background check</li></ul>
<ul><li>Steeltoe rubber boots required</li></ul>
<ul><li>We participate in EVerify</li></ul> 
 
Pay
<ul><li>$17 per hour. Weekly Pay. Overtime.</li></ul> 
 
 
Apply Today
Text 9518756882 your name + &ldquo;Sorter&rdquo;
Call 6578101441</div><div></div>

General Labor- Food Processing Plant

Pura Vida Miami

<div>We are a lifestyle brand! 
 
We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers. 
 
We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry. 


PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: 

<ul>
<li>Prep ingredients as per the recipes and kitchen needs.
</li>
<li>Maintain a clean and organized workstation, ensuring all food is stored properly and safely.
</li>
<li>Support the chefs by measuring and mixing ingredients and performing other food preparation tasks as directed.
</li>
<li>Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients.
</li>
<li>Operate kitchen equipment safely and efficiently.
</li>
<li>Assist with inventory control by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels.
</li>
<li>Perform daily and deep cleaning tasks in the kitchen to maintain a hygienic environment.
</li>
<li>Assist in receiving deliveries and putting them away in appropriate storage areas.
</li>
<li>Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.
</li>
<li>Support with any additional duties assigned.</li></ul> 

REQUIREMENTS: 

<ul>
<li>Minimum 1-2 years of experience working in a food production facility, fast-paced restaurant, etc.
</li>
<li>Local/municipal requirements, such as Food Handler certification, acquired at applicant&rsquo;s own expense.
</li>
<li>Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
</li>
<li>Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
</li>
<li>Strong attention to detail and a commitment to producing high-quality food.
</li>
<li>Excellent time management and organizational skills.
</li>
<li>Great communication and teamwork skills.
</li>
<li>Must be familiar with the measurement system.
</li>
<li>Must be able to work in a standing position for long periods of time and lift up to 50 pounds.</li></ul> 

BENEFITS: 

<ul>
<li>Health &amp; Wellness &ndash; Medical, Dental, Vision, Telemedicine, and more.
</li>
<li>Discounted Meals
</li>
<li>Growth &amp; Advancement Opportunities
</li>
<li>401(k) Plan with Company Match</li> 
</ul>
 
The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time. 
Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve. 

Agency Disclaimer 


We&rsquo;ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won&rsquo;t be responsible for any fees. If you&rsquo;re interested in partnering with us, reach out to our Talent team first. We&rsquo;re happy to connect the right way! 


#FLPV2025</div>

Prep Cook (Sarasota UTC)

J&J Snack Foods

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin' Dots along with other key brands like LUIGI'S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest grocery and convenience retailers in industry. Our company continues to deliver record sales led by a talented team and a commitment to "Fun Served Here".
 
Scope: This position is responsible for preparing product for final stages including packaging into specified trays. This includes inspecting and packing or repacking product into trays or corrugated boxes, closing and coding of boxes for palletizing. Key Responsibilities: Pick up product according to product tray size at a rate of seven to eighteen trays per minute, depending on variety. The packer also is responsible for inspecting for quality before placing in trays and onto conveyors. Inspect product for specific flaws as set forth by the Quality Manager and set aside in designated areas for rework or discard. Report any major discrepancies with product directly to the lead, supervisor, or the Quality Manager. Adhere to all environmental, health and safety requirements and procedures. Responsible for food safety and quality. Other tasks as assigned. Key Competencies: Ability to work at a fast pace on production line with moving product. Ability to stand for long periods of time. Teamwork and ability to work with others. Excellent eye - hand coordination. Position Requirements: Math and reading skills. Ability to lift, bend, stoop, and stand for long periods of time. Regular and reliable attendance. Additional Information: Packers must receive ongoing training in the following areas: Good Manufacturing Practices, Food Defense, Allergen, SQF Ongoing OSHA regulated programs All company regulated policies
 
Disclaimer: This position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.
 
EEO Statement: J&J Snack Foods Corp.is an equal opportunity employer and prohibits discriminatory employment actions against, and treatment of, employees and applicants for employment based on actual or perceived Federal, State and local laws that prohibit employment discrimination on the basis of race, color, age, national origin, ethnicity, alienage, religion or creed, gender, gender identity, pregnancy, marital status, sexual orientation, citizenship, genetic disposition or characteristics, disability or veteran's status, sex offenses, prior record of arrest or conviction, genetic information or predisposing genetic characteristic, status as a victim or witness of domestic violence, sex offenses or stalking and unemployment status.

Packer (1st shift)

State of Florida

<div>
 Requisition No: 873694
 
 
 Agency: Veterans Affairs
 
 
 Working Title: OPS FOOD SUPPORT WORKER - 50601502
 
 
 Pay Plan: Health Care Practice
 
 
 Position Number: 50601502
 
 
 Salary: 15.00
 
 
 Posting Closing Date: 04/16/2026
 
 
 
 Total Compensation Estimator
 
 
 Tool
 
 
 
 
 OPS FOOD SUPPORT WORKER
 
 
 
 
 FLORIDA DEPARTMENT OF VETERANS' AFFAIRS
 
 
 
 
 Baldomero Lopez State Veterans&rsquo; Nursing Home
 
 
 
 
 Land O&rsquo; Lakes, Pasco County
 
 
 
 
 Hourly Rate: $15.00
 
 
 
 
 Paid Bi-weekly
 
 
 
 
 The Florida Department of Veterans' Affairs is an agency dedicated to serving those who served U.S. We are seeking motivated, dynamic individuals! Our skilled nursing facility boasts a loyal team of long-term employees and a fantastic work culture.
 
 
 
 
 May Be Eligible For Benefits.
 
 
 
 
 Other OPS (Temporary) Food Support Worker positions may be filled from this advertisement within six (6) months of the closing date.
 
 
 
 
 Education and employment history must be verifiable. Please attach any credentials you claim (degrees, certifications, etc.) to your application.
 
 
 
 
 Minimum Qualifications
 
 
 
 Must be willing and able to work weekends and holidays as required.
 
 
 Must have basic computer skills.
 
 
 Must be able to communicate effectively in English; writing, speaking, reading &amp; understanding.
 
 
 Must have excellent customer skills and interpersonal skills.
 
 
 Must successfully complete our employment screening process to include, but limited to, finger printing and a drug test.
 
 
 
 Preferred Qualifications
 
 
 
 Experience with food service in a cafeteria style setting.
 
 
 
 Performance Standards And Expectations
 
 
 
 Incumbent will work under the supervision of the Food Service Director with direct supervision from Food Production and Services Supervisor in the day-to-day food service operation.
 
 
 Responsible for compliance with state and facility safety procedures in the operation of production and cleaning of equipment.
 
 
 Responsible for ensuring that clean and sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines; turn on and set temperature on grills, stoves, deep fryer, and broiler.
 
 
 Operate and maintain equipment used according to FDVA procedures.
 
 
 Responsible for estimate food requirements; preparation and cooking of all types of hot and cold food items according to menu and approved recipes. Cut and de-bone ham, poultry, and fish. Slice meats according to menu needs. Utilize leftover meat items.
 
 
 Place food items on serving lines and keep serving line well stocked.
 
 
 Maintain, check, and control kitchen inventory to determine quantities available as well as amounts needed for operation. Assist with purchase requests for food, cleaning supplies, utensils, pots and pans, dishes and paper products.
 
 
 Verify incoming shipments and receipts in the absence of stock person.
 
 
 Attend in-service training classes and performs related duties assigned by supervisor.
 
 
 Performs other related duties as required including special catering events and meal charges.
 
 
 This is an OPS (temporary) position
 
 
 Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.
 
 
 The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.
</div>

OPS FOOD SUPPORT WORKER - 50601502

ELIOR GROUP

<div>Student Worker
Job Reference Number: 38420 
Employment Type: Part-Time, Onsite 
Segment: Education 
Brand: Elior-Collegiate-Dining 
Location: Coeur D Alene, Idaho (US-ID) 

<div><div><div><h2 class="jobSectionHeader">
The Role at a glance:</h2>
</div><div>
We are looking to add an enthusiastic, motivated student worker to our team. As a student worker, you will have the opportunity to assist with the production and service of all food for the dining area.</div></div><div><div><h2 class="jobSectionHeader">
What you'll be doing:</h2>
</div><div><ul><li>Preparing food items for the next meal period.</li><li>
Keeping food lines stocked and clean throughout service.</li><li>
Assisting with meal service as assigned.</li></ul></div></div><div><div><h2 class="jobSectionHeader">
What we're looking for:</h2>
</div><div>
Must-haves:<ul><li>
Strong customer service and organizational skills.</li></ul>
Nice-to-haves:<ul><li>
At least one years&rsquo; experience in foodservice.</li></ul></div></div><div><div><h2 class="jobSectionHeader">
Compensation Range</h2>
</div><div>
$15 an hour</div></div><div><div><h2 class="jobSectionHeader">
Our Benefits:</h2>
</div><div><ul><li>Medical (FT Employees)</li><li>
Dental</li><li>
Vision</li><li>
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity</li><li>
Discount Program</li><li>
Commuter Benefits (Parking and Transit)</li><li>
EAP</li><li>
401k</li><li>
Sick Time</li><li>
Holiday Pay (9 paid holidays)</li><li>
Tuition Reimbursement (FT Employees)</li><li>
Paid Time Off</li></ul></div></div></div>

About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. 
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. 
Disclaimer: This job description can be revised by management as needed.</div>

Student Worker

Courtyard by Marriott - Charlotte Waverly

Are you an early bird? Join our Courtyard Family and enjoy travel benefits with Marriott.We are currently searching for a Part Time Breakfast Cook ( 2 days a week) for the Courtyard by Marriott in Charlotte - Waverly. We offer an award-winning culture and a unique environment that empowers our team to exceed guests' expectations and make a distinct different in people's lives. Our ideal candidate will be engaged, authentic, and dedicated to making the Courtyard Charlotte Waverly a &ldquo;best in class&rdquo; hotel!Overall Responsibilities:&middot; Prepare daily requisitions for supplies and food items for production.&middot; Visually inspect, select, and use only food times of the highest standard in the preparation of all menu items.&middot; Check and control the proper storage of product and check portion control, to maintain qualify product.&middot; Keep all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.&middot; Good working knowledge of accepted standards of sanitation.&middot; Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc.) Prepare daily requisitions for supplies and food items for production.**Please note that this job description is not an exclusive or exhaustive list of all functions that a cook may be asked to perform.Requirements:&middot; Quick learner and hard worker&middot; Team players and ability to get along with others&middot; Must be able to stand and exert well-paced mobility for up to 4 hours in lengthApply in personCourtyard by Marriott6319 Providence Farm Lane, Charlotte, NC 28277&middot;Job Type: Part-timePay: From $16.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Breakfast Cook

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