food production worker

<div><p><b>About GMG:</b></p><p>
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG&rsquo;s investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG Consumer Goods. Under the ownership and management of the Baker family, it has become a leading global company, affiliated with the world&rsquo;s most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands into its markets.</p><p><b>
About the Role:</b></p><p>
Responsible for assisting with the production process liaise with food safety.</p><p><b><br>
Key Responsibilities:</b></p><ul>
<li>
Assist with production line in factories.</li>
<li>Maintaining a clean workstation and production floor.</li>
<li>Sweep, mop, and remove debris.</li>
<li>Load and unload items from machines.</li>
<li>Feed or place items onto equipment for processing.</li>
<li>Ensure food safety.</li>
<li>Pull damaged or ineffective product off the line.</li>
<li>Scrape waste material from machine following waste destruction SOP.</li>
</ul><p><b>
Required skills &amp; Qualifications:</b></p><ul>
<li>
Excellent attention to detail.</li>
<li>Basic written and verbal communication skills.</li>
<li>Comfortable working independently with minimal supervision.</li>
<li>Flexible to work in Day &amp; Night shift.</li></ul></div>

Production Helper (Spice Production Unit) - EDG - Food

DOLPHIN MANPOWER

<p><b>Key Responsibilities:</b></p><ul><li>Assist in preparing ingredients for chocolate production (e.g., measuring, mixing, melting).</li><li>Operate or support the operation of chocolate-making machinery under supervision.</li><li>Pour, mold, and demold chocolates according to specifications.</li><li>Inspect products for quality, consistency, and appearance.</li><li>Package finished chocolates in boxes, wrappers, or other containers.</li><li>Label and organize finished products for storage or shipping.</li><li>Maintain cleanliness of work areas, utensils, and machines.</li><li>Follow hygiene, food safety, and workplace safety standards.</li><li>Assist with inventory management and stock rotation.</li><li>Perform other duties as assigned by the supervisor or production manager.</li></ul><p><b>Qualifications and Skills:</b></p><ul><li>Minimum of [High School Diploma / Secondary Education] or equivalent.</li><li>Prior experience in food production or manufacturing is an advantage.</li><li>Basic understanding of hygiene and safety practices.</li><li>Ability to follow instructions and work as part of a team.</li><li>Physically fit to stand for long periods and handle repetitive tasks.</li><li>Attention to detail and quality.</li><li>Willingness to work flexible hours or shifts as needed.</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,100.00 per month</p>

Chocolate Factory Helper

Flex-Staff

We are seeking candidates for a <strong>2nd shift CHEESE production </strong>role that we have in the Mosinee area. <strong>$20.50/hour working 2pm-10pm and weekly pay.</strong> Must be able to work any day of the week. <br> <ul><li> Operating and monitoring production machinery </li><li> Ensuring equipment is clean and sanitized </li><li> Handling and packaging food products </li><li> Conducting quality control checks </li><li> Maintaining accurate records and documentation </li><li> Following safety procedures and regulations </li></ul> <br> Drug testing and background checks will be conducted prior to placement. <ul><li> High school diploma or equivalent </li><li> Experience in food production is highly desired </li><li> Ability to work in a fast-paced environment </li><li> Physical stamina to stand for long periods and lift heavy objects </li><li> Must be able to lift up to 60 pounds on a rare occasion and up to 20 pounds on a more regular basis (when automation goes down) </li><li> Willingness to work overtime as needed </li><li> Must have work history that doesn't hop around </li></ul> <br>Interested candidates should apply at or submit a resume to <br> <em>Flex-Staff is an Equal Opportunity Employer, which includes providing equal opportunity for protected veterans and individuals with disabilities.</em> <br> <em> </em> Pandologic. Category:Manufacturing,

Food Production 2nd shift

Pilgrim's

<p><b>Description</b></p> <strong>Pilgrim's wants YOU to join our hourly production team! Positions start at $15.85/hour.</strong> <strong>Salary: $31,200-$33,280</strong> 1st shift starting pay rate: (15.85) Monday-Friday - Some weekend work required. 2nd & 3rd shift starting pay rate: (15.85)+$1.00 shift differential. Monday-Friday-Some weekend work required. Perfect attendance incentive- $1 extra per hour for perfect attendance<br><br> Benefits include: <ul><li>Medical, dental and vision insurance</li><li>401K contributions</li><li>Better Futures Program -2 Year Community College tuition paid for you or your dependents!</li></ul> <br><strong>JOB DESCRIPTION</strong> <ul><li>Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim's Company product standards and procedures.</li><li>Process product according to operating procedures and quality/quantity expectations.</li><li>Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.</li><li>Clean and organized work area.</li><li>Assist others with the skills and knowledge gained from the position.</li><li>Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.</li><li>Recognizes and acts on incidents and safety risks. </li><li>Consistently practices and enforces safe work habits and drives those habits throughout the organization.</li><li>Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.</li><li>Follow all company animal welfare guidelines.</li><li>Other duties as directed.</li></ul> <strong>EDUCATIONAL REQUIREMENT</strong>: High school diploma or equivalent (GED) preferred. <strong>BASIC SKILLS AND QUALIFICATIONS:</strong> <ul><li>Ability to comprehend simple instructions</li><li>Ability to apply common sense.</li><li>Ability to deal with problems involving a few concrete variables in standardized situations.</li><li>Ability to work in cool temperatures (around 40 degrees)</li><li>Ability to stand and use hands for 8-11 hours per day</li><li>Ability to multitask and work quickly</li><li>Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)</li><li>Must have good communication skills.</li><li>Good hand and eye coordination required.</li><li>High School diploma or G.E.D. preferred.</li><li>Food or production experience preferred.</li></ul> <br> <strong>EOE, including disability/vets</strong> Job link Apply FormPreview Hourly Production

PRODUCTION HOURLY

Hissho Sushi

<div>Description:
<p>
Schedule: Early Morning, Weekday and Weekend Shifts | Occasional Overtime</p><p><b>
About Hissho Sushi:</b></p><p>
At Hissho, we&rsquo;re passionate about making premium sushi accessible everywhere &mdash; from grocery stores to hospitals to airports. Our vertically integrated supply chain, industry-leading innovation, and focus on quality ensure that every roll reflects the artistry and care of our brand. Join our production team and be part of one of the fastest-growing names in fresh, ready-to-eat foods.</p><p><b>
What You&rsquo;ll Do:</b></p><p>
As a Sushi Cook, you&rsquo;ll prepare and assemble fresh sushi products in our shared production facility. You&rsquo;ll work with both automated and manual sushi-making equipment to help deliver consistent, high-quality products every day.</p><p><b>
Responsibilities include:</b></p><ul><li>
Preparing sushi rice, seafood, and vegetables following Hissho&rsquo;s standardized recipes.</li><li>
Ensure all required logbooks, including rice pH log and temperature logs, are maintained and verified</li><li>
Rolling and cutting sushi using Suzumo automated machines.</li><li>
Following batch sheets and production targets for accuracy and efficiency.</li><li>
Packaging and labeling finished trays using BOHA terminals.</li><li>
Maintaining strict food safety and sanitation standards (HACCP/GMP).</li><li>
Assisting with daily setup, cleaning, and equipment sanitation.</li><li>
Supporting continuous improvement and process consistency across the team.</li></ul>
Requirements:
<ul><li>1+ year experience in high volume sushi production (restaurant or manufacturing).</li><li>
Basic understanding of food safety and sanitation.</li><li>
Comfortable working evenings or overnight shifts.</li><li>
Able to lift up to 50 lbs and stand for long periods.</li><li>
ServSafe certification (or willingness to obtain).</li><li>
Ability to effectively communicate in English.</li></ul><p><b>
Preferred:</b></p><ul><li>
Experience using Suzumo or similar sushi rolling/cutting machines.</li><li>
Familiarity with ready-to-eat (RTE) food manufacturing.</li><li>
Knowledge of BOHA labeling systems.</li><li>
Missouri Seafood HACCP certification</li></ul><p><b>
Why Hissho?</b></p><ul><li>
Competitive hourly pay with growth opportunities.</li><li>
Full benefits package (medical, dental, vision, PTO).</li><li>
Work with a team that values quality, innovation, and continuous improvement.</li><li>
Be part of a company redefining how fresh sushi is made and enjoyed.</li></ul><p><b>
Ready to roll with us?</b></p><p>
Apply today and join the team that&rsquo;s redefining fresh, high-quality sushi across the country.</p><p>
Note: The responsibilities listed above are not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with this position. Additional tasks may be assigned as needed to support business operations.</p></div>

Sushi Cook – Manufacturing (Hourly)

People Solutions Group Limited

<p><strong>Production Operative</strong></p> <p>People Solutions are currently recruiting for a <strong>Production Operative</strong> to join our well-established client based in <strong>Bury</strong>. This is a fantastic opportunity offering excellent rates of pay, weekly pay, and genuine opportunities for career progression.</p> <p><strong>Shifts:</strong>Working four days between Monday and Saturday, including a mixture of early and late shifts:</p> <ul> <li> <p><strong>Early:</strong> 06:00 - 16:30</p> </li><li> <p><strong>Late:</strong> 11:00 - 21:30</p> </li></ul> <p><strong>Rates of Pay:</strong> £12.30 per hour</p> <p><strong>Benefits:</strong></p> <ul> <li> <p>Weekly pay</p> </li><li> <p>Overtime available</p> </li><li> <p>Free on-site parking</p> </li><li> <p>Opportunity to go permanent</p> </li></ul> <p><strong>Day-to-Day Duties:</strong>As a Production Operative, your duties will include (but not be limited to):</p> <ul> <li> <p>Receiving, sorting, and inspecting raw meat products</p> </li><li> <p>Trimming, cutting, deboning, or portioning meat according to specifications</p> </li><li> <p>Operating cutting tools, knives, and meat processing machinery safely</p> </li><li> <p>Using equipment such as mincers, slicers, and grinders</p> </li><li> <p>Setting up and adjusting machines for production runs</p> </li><li> <p>Monitoring machine performance and reporting any issues</p> </li><li> <p>Performing manual work and heavy lifting (placing raw products into mixers)</p> </li><li> <p>Working safely and competently with production equipment</p> </li><li> <p>Following all relevant work instructions and health and safety procedures</p> </li><li> <p>Working to the HACCP programme, accurately recording checks and results</p> </li><li> <p>Ensuring all products meet quality standards and taking corrective actions where required</p> </li><li> <p>Maintaining a clean and tidy working area</p> </li><li> <p>Conducting cleaning tasks according to specifications and schedules</p> </li></ul> <p><strong>Essential Skills:</strong>To be successful as a Production Operative, you will need:</p> <ul> <li> <p>Basic level of English (spoken and written)</p> </li><li> <p>Reliability and punctuality</p> </li><li> <p>Good communication skills</p> </li><li> <p>Ability to work well as part of a team</p> </li><li> <p>Positive and proactive attitude</p> </li><li> <p>Willingness to work with raw meat products</p> </li><li> <p>Ability to travel to site for 06:00 starts when on early shifts</p> </li></ul> <p><strong>Desirable Experience:</strong></p> <ul> <li> <p>Previous production or food processing experience</p> </li></ul> <p><strong>Training Provided:</strong>Full training will be provided, with ongoing support throughout.</p> <p><strong>Apply:</strong>If you are ready to take on this exciting opportunity as a Production Operative, apply today by clicking the link below or contact our recruitment team to find out more.</p> <p><strong>People Solutions do not charge candidates any fees or request deposits at any stage of the recruitment process.</strong></p>

Production Operative

WinCo Foods

<div><h2 class="jobSectionHeader"><b>About Us
</b></h2><div><div><div><div>Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.</div>
</div></div></div><h2 class="jobSectionHeader"><b>Overview
</b></h2><div><div><div><div><b>Job Summary</b></div><div></div><div><br>
Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Receives inventory, verifies receipt of ordered product, and stocks in designated areas. Consistently provides friendly, courteous service to internal and external customers. Performs other related work. Generally works 6-8 hour shifts between 5:00 am and 10:00 pm.</div><div></div><div><b><br>
Typical Duties and Responsibilities</b></div><ul><li>
Seeks opportunities to welcome, engage, serve, and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
</li><li>Takes orders, answers questions, and performs suggestive selling.</li><li>
Prepares, stocks, displays, straightens, and rotates product in fresh food areas (Deli/Seafood/Pizza).
</li><li>Prepare production items according to recipes, food safety procedures, and/or specified cooking times</li><li>
Handles frozen product.</li><li>
Inspects all product for quality and freshness</li><li>
Prepares case by putting the product in fresh pans, rotating product, putting product back, filling, etc.</li><li>
Places proper signage on all products which includes pricing, description, code dating, and COOL information on all required products.
</li><li>Cleans and maintains department equipment such as fryers, slicers, etc. by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution.</li><li>
Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.</li><li>
Receives inventory, stocks, verifies receipt of ordered product and orders.</li><li>
Follows strict sanitary guidelines and completes associated records.</li><li>
Performs other duties as assigned or needed.</li><li>
Understands and follows all food safety procedures and requirements.</li></ul><div><b>
 Requirements</b></div><div><b>
Ability to:</b></div><ul><li>
Work varied shifts in a 24/7 operation; including night, weekends and holidays.</li><li>
Communicate (hearing &amp; speech) effectively with customers to receive orders and perform customer relation skills.</li><li>
Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.</li><li>
Perform basic math (add, subtract, divide and multiply) and compute weights and measures.</li><li>
Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides.</li><li>
Complete training course and meet minimum time standards of productivity and accuracy.</li><li>
Wear hair net, beard net and gloves and other personal protective equipment as required.</li><li>
Use cleaning chemicals and handle related food products.</li><li>
Stand, walk and move rapidly for extended periods of time.</li><li>
Bend, stoop, twist, turn and reach over the counter and in tight areas frequently.</li><li>
Lift up to 50 lbs. occasionally and reach, push and pull racks.</li><li>
Handle refrigerated goods (-20&deg;F to 28&deg;F)</li><li>
Work around machinery emitting heat (400&deg;F rotisserie and 325&deg;F hot shortening).</li><li>
Must be 16 years of age or older.</li><li>
Perform primary duties efficiently and accurately.</li></ul><div><b>
Additional Requirements:</b></div><ul><li>
Food Handlers Certification (Per State Laws)</li></ul><div></div><div><b><br>
Machines and Equipment Operated:</b></div><ul><li>
Cash Register</li><li>
Film over wrapper, digital scales, etc.</li><li>
Knives and other kitchen utensils.</li><li>
Electric Slicers</li><li>
Deep fryers, ovens, etc.</li><li>
Oil filtering machine</li><li>
Dishwasher</li><li>
Trash compactor</li><li>
Cardboard bailer</li><li>
Hand, pallet jack</li><li>
Conveyor ovens</li></ul><div>
The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.</div><br>
<div></div>
</div></div></div><h2 class="jobSectionHeader"><b>EEO/Inclusivity
</b></h2><div><div><div><div>As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.</div></div></div></div></div>

Fresh Foods Clerk

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