food production worker

Aramark

<div><div><div><h2 class="jobSectionHeader">Job Description</h2></div><div>
The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.</div></div><div><div><h2 class="jobSectionHeader">
Compensation Data</h2></div><div>
COMPENSATION: The Hourly rate for this position is $17.00 to $17.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. 
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits &amp; Compensation 
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.</div></div><div><div><h2 class="jobSectionHeader">
Job Responsibilities</h2></div><div><ul><li>
Prepares all food items using prep lists and standard Aramark recipes.</li><li>
Follows proper food handling procedures.</li><li>
Maintains accurate rotation of food to assure top quality and freshness.</li><li>
Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.</li><li>
Maintains clean and orderly refrigerators and work areas.</li><li>
Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).</li><li>
Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.</li><li>
Follows safety policies and accident reporting procedures.</li><li>
Completes all required training.</li></ul> 
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.</div></div><div><div><h2 class="jobSectionHeader">
Qualifications</h2></div><div><ul><li>
Minimum one-year prep work or food service-related work preferred.</li><li>
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.</li><li>
Must be able to read and write to facilitate communication with others.</li><li>
Demonstrates basic math and counting skills</li></ul> 
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).</div></div><div><div><h2 class="jobSectionHeader">
Education</h2></div></div><div></div><div><div><h2 class="jobSectionHeader">
About Aramark</h2></div><div>
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.</div></div></div>

Food Prep Worker - Aramark @ FORD Ohio Assembly Plant

University of Minnesota

<div>Required Qualifications<ul><li>
Two (2) years relevant experience or education in large food operations or quantity food production.</li><li>
Ability to accurately perform recipe conversion calculations</li><li>
Ability to read, write, and communicate in English</li><li>
Ability to meet the physical requirements of the assignment.</li></ul>
Preferred Skills<ul><li>
Proficient in verbal communication, written communication and accurate record keeping</li><li>
Proficient at multitasking while organizing, planning and prioritizing work</li></ul>
Bargaining unit consideration begins on 3/12/2026 and ends on 3/20/2026
Organization Overview 
 
UMD Dining Services provides diverse and high-quality dining options across campus, including Superior Dining, our all-you-care-to-eat residential dining center, and a Food Court with five unique concepts&mdash;Subs &amp; Wraps, Burgers, Pizza, Burritos, and Grab &amp; Go. We also operate Northern Shores Coffee Shop, two dining kiosks, and a full-service restaurant, along with catering services for campus events. Dining Services focuses on providing diverse food options, sustainability efforts, and quality service to the campus community. 
 
Job Duties:<ul><li>
Prepare and serve food, following established food handling procedures.</li><li>
Operate and clean various kitchen equipment, including dish machines and pulpers.</li><li>
Maintain clean and sanitary work areas.</li><li>
Dishwashing</li><li>
Work collaboratively with a diverse group of team members including students.</li><li>
Communicate and inform the supervisor of operational issues.</li><li>
Lead worker responsibilities: Handle customer service, orient and train team members, assign tasks in the area of responsibility.</li></ul>
These examples do not include all possible responsibilities in this work and do not limit the assignment of related responsibilities in any position of this class or assignment of responsibilities performed by a lower classification.
 
 
Dining Services retains the right to change or assign other duties to this position to assist in all areas of Dining Operations based on business needs.
 
 
Goal 2: Commitment to Diversity and Inclusion<ul><li>
Goal 2 started in 2010 to advance equity, diversity, inclusiveness, and social justice within the campus community.</li></ul>
Compensation Overview of the Position<ul><li>
Full-time, Regular</li><li>
Starting wage<ul><li><ul><li>$22.67 per hour</li></ul></li></ul></li><li>
40 hours a week, 10-months per year<ul><li><ul><li>Schedule is based on business needs</li></ul></li></ul></li><li>
Teamsters Union Job Classification</li><li>
Benefits eligible<ul><li><ul><li>Health insurance, dental insurance, short-term disability, long-term disability, flex spending, etc.</li></ul></li></ul></li><li>
Regent Scholarship<ul><li><ul><li>free tuition for a first degree, discounted schooling for additional degrees or grad school</li></ul></li></ul></li><li>
The successful completion of a background check is required. However, criminal convictions do not automatically disqualify finalists from employment.</li></ul>
Applications must be submitted online. To be considered for this position, please click the Apply button and follow the instructions. You will have the opportunity to complete an online application for the position and attach a resume.
Additional documents may be attached after application by accessing your &quot;My Job Applications&quot; page and uploading documents in the &quot;My Cover Letters and Attachments&quot; section.
To request an accommodation during the application process, please e-mail employ@umn.edu or call (612) 624-8647.
The University recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the academic mission. The University is committed to attracting and retaining employees with varying identities and backgrounds.
The University of Minnesota provides equal access to and opportunity in its programs, facilities, and employment without regard to race, color, creed, religion, national origin, gender, age, marital status, disability, public assistance status, veteran status, sexual orientation, gender identity, or gender expression. To learn more about diversity at the U: http://diversity.umn.edu
Any offer of employment is contingent upon the successful completion of a background check. Our presumption is that prospective employees are eligible to work here. Criminal convictions do not automatically disqualify finalists from employment.
University of Minnesota, Duluth (UMD)
The University of Minnesota, Duluth (UMD) consistently ranks among the top Midwestern, regional universities in U.S. News and World Report's &quot;America's Best Colleges&quot; issue.
Overlooking Lake Superior, UMD provides an alternative to both large research and small liberal arts environments and attracts students looking for a personalized learning experience on a medium-sized campus of a major university. A firm liberal arts foundation anchors a variety of traditional degree programs, as well as professional and graduate students that draw on UMD's many research institutes and labs.
At the University of Minnesota, we are proud to be recognized by the Star Tribune as a Top Workplace for 2021, as well as by Forbes as Best Employers for Women and one of America&rsquo;s Best Employers (2015, 2018, 2019, 2023), Best Employer for Diversity (2019, 2020), Best Employer for New Grads (2018, 2019), and Best Employer by State (2019, 2022).</div>

Senior Food Service Worker

WELLYTAILS INC.

THE OPPORTUNITYWellyTails produces dog foods and natural pet health supplements We are looking for one physically strong fit reliable, hard-working and responsible individual to join our small team.To know more about our company please visit http://www.wellytails.comWe currently have one opening for Part-time General Labor Production, Packaging &amp; Warehouse. On-site WellyTails production and recipe production and packaging training will be provided for the selected candidaFLEXIBLE HOURS3 - 5 days a week and times that work for employee. Morning, daytime, afternoon, evenings weekendsNO WORK during PE school days and Christmas or Easter school holidays IF YOU WANT TO BE HOME WITH YOUR CHILDREN DURING THESE TIMES.EmployerWELLYTAILS INC.Job Location:435 Lawrence Bell Drive Williamsville (Buffalo) NY 14221WELLYTAILS INC.TERMSJob start date: Right AwayWage$20.00 - $24.00 per hourHoursWork days and time are flexible to fit employee's scheduleWork settingDog Foods and Natural Pet Health Supplements Production Plant and Warehouse - hot in summer, cold in winter. DUSTY WORK ENVIRONMENTWork Site EnvironmentWork with cooked meats, dehydrated meat powders, dusty fruit, vegetable and natural ingredients, Dust, Odours, HOT in summer COLD in winter as it is not an air conditioned or heated warehouse work environment.Security and SafetyBasic lighted industrial building setting location.JOB DESCRIPTION:<ul><li>Work in various areas of the production and packaging workflow, cleaning and warehousing including all tasks</li><li>Assist in ensuring fundamental food safety and quality practices are maintained to achieve food safety and quality objectives and to support ongoing improvements of food safety and quality programs.</li><li>Assist in maintaining a clean, safe and organized work environment.</li><li>Basic computer skills for email are needed.</li></ul>WORK CONDITIONS:<ul><li>Must be strong and physically fit and able to lift 27Kg (60 pounds) very comfortably</li><li>Performing repetitive production and packaging tasks</li><li>Fast-paced production scheduled demand environment</li><li>Physical Effort: This is a physically demanding position requiring bending and turning and will require continuous standing for extended periods of time as well as heavy lifting of 27Kg (60 pounds) bags, fiber drums and shipping boxes.</li><li>Packaging work involves the regular repetitive use of hands, wrists, arms, shoulders.</li><li>Physical Environment: Regular exposure to factors such as ambient room temperature (no air conditioning), moving equipment and machinery, loud noise.</li><li>Sensory Attention: Regular need to give close attention to hearing and seeing the surroundings.</li></ul>EQUIPMENT AND MACHINERY EXPERIENCEManual use of food production, packaging, cleaning, and warehouse equipment.APPLICANTS REQUIREMENTS:Job Requirements:<ul><li>Must be 18 years or older</li><li>General knowledge of machinery, production and warehouse operations. Previous experience in food production/processing and packing environment is a definite asset</li><li>Sustained physical effort is required to move throughout work areas, climbing steps, ladders as required, and walking around equipment.</li><li>Must be able to follow safe food production procedures and maintain high product quality</li><li>Ability to work under hot NON-air-conditioned or heated warehouse conditions</li><li>Commitment to personal safety and food quality processes</li><li>Ability to stand and perform repetitive physical tasks for extended periods of time</li><li>Ability to lift 27Kg (60 pounds) with relative comfortable ease</li><li>Attention to production and cleaning details</li><li>Work well with others</li><li>Enthusiasm and willingness to learn and develop</li><li>Critical thinking, have significant use of memory and continuous learning</li><li>Excellent hand-eye coordination and decision making skills</li><li>Reliability/ Dependability</li><li>Must have English speaking, reading and writing communication skills. SPANISH IS HELPFUL</li><li>Basic email and computer skills required for order entry, production tracking and order shipping</li><li>SUPPLY THEIR OWN SAFETY BOOTS AND WORK CLOTHES</li></ul>WellyTails Inc. is committed to providing equal opportunity employment practices.HOW TO APPLYPlease EMAIL your resume with YOUR FULL CONTACT DETAILS INCLUDING TELEPHONE NUMBER to: john(at)wellytails.comWELLYTAILS INC.We thank all applicants for their interest, however only those invited to participate in our recruitment process will be contacted.Job Type: Part time 12 - 18 hours a week - it can grow into full timeRequired Education: High school or equivalentRequired language: Fluent in English, spoken and written - Spanish is a helpfulJob Type: Part-timePay: $20.00 - $24.00 per hourPeople with a criminal record are encouraged to applyLanguage:<ul><li>English (Required)</li></ul>Ability to Commute:<ul><li>Buffalo, NY 14221 (Required)</li></ul>Work Location: In person

Pet Food Production & Packaging & General Labor

Intermountain Health

<div>Job Description:
Performs a variety of food production duties under general supervision.
Position Details<ul><li>
Patient Meals Cook</li><li>
Full Time, 40 hours per week</li><li>
Pay Rate: Based on Experience ($18.84 - $24.50)</li><li>
Availability Needed: Sunday-Saturday</li><li>
Variable Shifts Assigned: Morning Shift 5am-1:30pm &amp; Evening Shift 12pm-8:30pm</li><li>
Required: rotating holiday &amp; weekend coverage</li><li>
Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details</li></ul>
Essential Functions<ul><li>
This position prepares and cooks food, serves customers, completes other duties as assigned.</li><li>
Follows recipes and/or instructions in the preparation of food items</li><li>
May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items</li><li>
Maintains an organized and sanitary working environment</li><li>
Maintains proper quantities of production with appropriate rotation of product</li><li>
Interacts with customers in any venue-catering, retail outlets or patient care</li><li>
May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines</li></ul>
Skills<ul><li>
Food Handling</li><li>
Food Safety and Sanitation</li><li>
Food Production</li><li>
Follows Instructions</li><li>
Recipes &ndash; ability to understand and execute</li><li>
Reading</li><li>
Organizing</li><li>
Communication</li></ul>
Qualifications<ul><li>
Food Handler Permit or ServSafe certification is required by first day of work</li><li>
One or more year of experience as a Cook in a healthcare or restaurant environment preferred</li><li>
Demonstrated ability to read and communicate effectively in English.</li><li>
Demonstrated ability to work independently and part of a team.</li><li>
Demonstrated ability to utilize safe food handling techniques, in all applications</li><li>
Understands workflow, prioritizes, uses timelines, understands deadlines</li><li>
Demonstrated ability to provide exceptional customer service (preferred)</li><li>
Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)</li><li>
Demonstrated ability to utilize commercial cooking equipment (preferred)</li></ul>
Physical Requirements<ul><li>
Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.</li><li>
Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.</li><li>
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.</li><li>
Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.</li><li>
Remain standing for long periods of time to perform work.</li><li>
Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.</li></ul>
Qualifications<ul><li>
Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).</li><li>
Demonstrated ability to read and communicate effectively in English.</li><li>
Demonstrated ability to work independently and part of a team.</li><li>
Demonstrated ability to utilize safe food handling techniques, in all applications</li><li>
Understands workflow, prioritizes, uses timelines, understands deadlines</li><li>
Demonstrated ability to provide exceptional customer service (preferred)</li><li>
Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)</li><li>
Demonstrated ability to utilize commercial cooking equipment (preferred)</li></ul>
Physical Requirements<ul><li>
Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.</li><li>
Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.</li><li>
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.</li><li>
Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.</li><li>
Remain standing for long periods of time to perform work.</li><li>
Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.</li></ul>
Location:
Intermountain Health Utah Valley Hospital
Work City:
Provo
Work State:
Utah
Scheduled Weekly Hours:
40
The hourly range for this position is listed below. Actual hourly rate dependent upon experience.
$18.84 - $24.50
We care about your well-being &ndash; mind, body, and spirit &ndash; which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.
Learn more about our comprehensive benefits package here.
Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
At Intermountain Health, we use the artificial intelligence (&quot;AI&quot;) platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.
All positions subject to close without notice.</div>

Patient Meals Cook

The Vegan Copacker

Overview: Seeking dedicated individuals to join our team as production line workers. In this role, you will play a crucial part in the production of high-quality vegan baked goods. As a member of our production team, you will contribute to the efficient operation of the plant by performing various tasks on the production line.Responsibilities:&middot; Work on the production line to assemble, process, and package baked goods according to company standards.&middot; Follow all specified instructions for the manufacture of each product and record lot codes, temperatures, weights, times as required.&middot; Operate machinery and equipment involved in the baking process, ensuring efficiency and safety.&middot; Monitor product quality at various stages of the production process.&middot; Report any deviations from quality standards and assist in troubleshooting and resolving issues.&middot; Adhere to strict sanitation and hygiene protocols to maintain a clean and safe working environment.&middot; Participate in routine cleaning tasks and equipment maintenance.&middot; Work collaboratively with team members to achieve production targets.&middot; Follow all safety protocols and guidelines to prevent accidents and injuries.&middot; Report any safety concerns or incidents promptly to the supervisor.Qualifications:&middot; 3-6 months experience in a bakery or food production environment.&middot; Ability to read and write in English and to follow written directions, formulas, and process instructions.&middot; Must follow all food safety protocols&middot; Ability to stand on feet all day&middot; Ability lift/push/pull up to 50lbs&middot; Familiarity with regulatory requirements and industry standards&middot; Team playerJob Type: Full-timePay: From $18.75 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>How many months or years of food manufacturing experience do you have?</li></ul>License/Certification:<ul><li>Food Handler Certification (Preferred)</li></ul>Ability to Commute:<ul><li>Elk Grove Village, IL 60007 (Required)</li></ul>Work Location: In person

Bakery Production Line Staff

Hormel Foods

<div><div>Fontanini was established in 1960 by Oriano and Jennie Fontanini. From Lucca, Italy to Chicago, Illinois, the Fontanini family has been creating authentic Italian meats, toppings, and specialty sausages for generations. With a commitment to genuine, handcrafted family recipes, it&rsquo;s a name that customers equate with excellence! In 2017, Fontanini joined the Hormel Foods family. Hormel shared the family values and commitment to quality production making them the perfect match!</div><div>
Fontanini offers a competitive pay program including excellent benefits including a comprehensive health insurance plan, prescription drug plan, dental and vision plan, 401(k) with company match, employee assistance and wellness plan, life insurance, short-term disability, vacation and holiday pay, and educational assistance.</div><div>
Fontanini located in McCook, IL just outside of Chicago is seeking a Production Team. The ideal candidate will have experience working in a food manufacturing environment.</div><div>
Position Summary: The production Team is responsible for packing the finished product according to food quality standards and practices.</div><div>
Pay Rates start at $21.50 per hour. (with differential pay of $1.00 per hour worked)</div><div>
Benefits: This position has a strong benefits package including medical, dental, vision, prescription drug coverage, 401(k) and match, Wellness Program, life insurance, tuition reimbursement, paid time off, and more.</div><div>
Position Responsibilities:</div><ul><li>
Visual inspection of product.</li><li>
Package the finished product according to packing requirements.</li><li>
Complete all required production paperwork.</li><li>
Required to perform all required quality checks according to standards.</li><li>
Adhere to all food safety practices including reporting any deviations from standards.</li><li>
Follow all safety and company policies.</li><li>
Participate in safety and quality trainings.</li><li>
Additional duties as assigned.</li></ul><div>
Qualifications:</div><ul><li>
Previous experience working in a manufacturing setting preferably food manufacturing.</li><li>
Understanding of GMP&rsquo;s (Good Manufacturing Practices).</li><li>
Ability to read labels requirements.</li><li>
Ability to perform essential functions of the job per job workstations.</li></ul><div></div> 
Hormel Foods provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.</div>

Fontanini - Production Team 2nd Shift

PAM Health

<div><div>If you&rsquo;re looking for a schedule that fits your lifestyle, check out PAM Health - and ask us about our comprehensive benefits package!</div><div></div><div> 
Some things that our hospital can offer YOU as a full-time employee:</div><ul><li>
Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, Rx &rsquo;n Go, and Teladoc</li><li>
Comprehensive dental and vision benefits</li><li>
Employee Assistance Program, including counseling, legal, and financial service</li><li>
Flexible spending (FSA) and health savings (HSA) accounts</li><li>
Life and Disability insurance benefits</li><li>
Education/In-Service Opportunities including continuing education and tuition assistance</li><li>
Supplemental benefits: Accident, critical illness, cancer, pet, and identity theft protection insurance options</li><li>
Auto, Home, Cell Phone, and Gym Membership discount offerings</li><li>
Personal Travel Discounts</li><li>
Employee Bonus Referral Program</li><li>
401(k) plans and discretionary employer match</li><li>
Generous Paid Benefit Time</li></ul><div> 
The Food Service Technician supports both patient and retail food and nutrition services, including food production, cashiering, patient food service support and sanitation. Performs other related duties as assigned or requested.</div><ul><li> 
Education and Training: High school diploma or GED preferred.
</li><li>Experience: Commercial food service/cashiering experience preferred.</li></ul></div>

Dishwasher / Food Services Technician - FT Rotating | Westover Hills Rehab

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