food production worker

Edgar's Bakery & Café

Job descriptionJoin Our Team as a Bakery Production Associate!Are you passionate about food and ready to rise to the occasion? We are seeking a dedicated and energetic individual to join our team as a Bakery Production Assistant. This is a fantastic opportunity for someone who loves working in a dynamic, fast-paced environment. If you have a knack for following recipes to the letter, ensuring top-notch quality, and keeping your workspace immaculate, we want to hear from you!Shift Details:<ul><li>Hours: 3:00 PM - 11:00 PM</li><li>Days: Sunday to Thursday (Off 2 days in a row)</li></ul>Key Responsibilities:<ul><li>Recipe Mastery: Follow detailed recipes to produce a variety of delicious baked goods with precision.</li><li>Equipment Operation: Assemble, operate, and maintain bakery machinery and ovens safely and efficiently.</li><li>Quality Control: Maintain the highest standards of food safety and product quality.</li><li>Cleanliness: Ensure a clean and organized workspace to meet health and safety standards.</li><li>Physical Requirements: Regularly lift and handle bags up to 50 pounds.</li></ul>Ideal Candidate Traits:<ul><li>Responsibility: Dependable and trustworthy, with a strong sense of accountability.</li><li>Organization: Keeps the workspace tidy and manages tasks efficiently.</li><li>Cleanliness: Prioritizes hygiene and sanitation.</li><li>Thoroughness: Pays close attention to detail and ensures accuracy in all tasks.</li><li>Multitasking: Able to juggle multiple tasks and prioritize effectively in a fast-paced environment.</li></ul>Why Join Us?<ul><li>Collaborative Environment: Be part of a supportive and friendly team.</li><li>Skill Development: Gain valuable experience in a professional baking setting.</li><li>Stability: Enjoy consistent hours and a stable work schedule.</li></ul>If you&rsquo;re a night owl with a passion for baking and a commitment to excellence, we&rsquo;d love to have you on our team. No previous bakery experience is required, though prior experience in food service is a plus.Apply Today!Join us in creating delicious moments, one batch at a time.Candidates offered positions are required to pass a drug screening prior to employment.Job Type: Full-timePay: $17.00 - $21.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Ability to Commute:<ul><li>Pelham, AL 35124 (Required)</li></ul>Ability to Relocate:<ul><li>Pelham, AL 35124: Relocate before starting work (Required)</li></ul>Work Location: In person

Bakery Production Associate 3PM-11PM, (Sunday-Thursday)

J&J Snack Foods

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin' Dots along with other key brands like LUIGI'S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest grocery and convenience retailers in industry. Our company continues to deliver record sales led by a talented team and a commitment to "Fun Served Here".
 
Scope: This position is responsible for preparing product for final stages including packaging into specified trays. This includes inspecting and packing or repacking product into trays or corrugated boxes, closing and coding of boxes for palletizing. Key Responsibilities: Pick up product according to product tray size at a rate of seven to eighteen trays per minute, depending on variety. The packer also is responsible for inspecting for quality before placing in trays and onto conveyors. Inspect product for specific flaws as set forth by the Quality Manager and set aside in designated areas for rework or discard. Report any major discrepancies with product directly to the lead, supervisor, or the Quality Manager. Adhere to all environmental, health and safety requirements and procedures. Responsible for food safety and quality. Other tasks as assigned. Key Competencies: Ability to work at a fast pace on production line with moving product. Ability to stand for long periods of time. Teamwork and ability to work with others. Excellent eye - hand coordination. Position Requirements: Math and reading skills. Ability to lift, bend, stoop, and stand for long periods of time. Regular and reliable attendance. Additional Information: Packers must receive ongoing training in the following areas: Good Manufacturing Practices, Food Defense, Allergen, SQF Ongoing OSHA regulated programs All company regulated policies
 
Disclaimer: This position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.
 
EEO Statement: J&J Snack Foods Corp.is an equal opportunity employer and prohibits discriminatory employment actions against, and treatment of, employees and applicants for employment based on actual or perceived Federal, State and local laws that prohibit employment discrimination on the basis of race, color, age, national origin, ethnicity, alienage, religion or creed, gender, gender identity, pregnancy, marital status, sexual orientation, citizenship, genetic disposition or characteristics, disability or veteran's status, sex offenses, prior record of arrest or conviction, genetic information or predisposing genetic characteristic, status as a victim or witness of domestic violence, sex offenses or stalking and unemployment status.

Packer (1st shift)

<div>Job Description: Food Production 
 
Build a strong Foundation both professionally and personally with a career at KFC! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed! 
 
We offer the following:
 
<ul><li>A commitment to promote from within
</li><li>Training and mentorship programs
</li><li>Scholarship opportunities
</li><li>Reward and recognition culture
</li><li>Competitive Pay
</li><li>Flexible schedules- day, night and evening shifts
</li><li>Free meal each shift with unpaid break</li><li>
May be eligible to accrue paid vacation time
</li><li>Career advancement and professional development opportunities
</li><li>May qualify for medical benefits
</li><li>Health and Wellness programs
</li><li>401(k) plan
</li>PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more 
<li>
</li></ul> 
 
The responsibilities of the team member will include:
 
<ul><li>Interaction with customers: receiving orders, processing sales and monies and managing customer issues.
</li><li>Preparation of products.
</li><li>Maintaining quality of product.
</li><li>Monitoring all service equipment.
</li><li>Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.
</li><li>Champions recognition and motivation efforts
</li></ul> 
Requirements
 
 
The ideal candidates must want to have fun serving great food to our customers!
 
<ul><li>Must be at least 16 years of age
</li><li>Accessibility to dependable and reliable transportation
</li><li>Excellent communication skills.
</li><li>Physical dexterity required (the ability to move up to 50 lbs. from one area to another).
</li><li>Attendance and Punctuality a must
</li><li>Operating of cash register as needed.
</li><li>Basic Math skills and ability to count change</li><li>
Complete training
</li><li>Enthusiasm and willingness to learn
</li><li>Team player
</li><li>Commitment to customer satisfaction
</li><li>Strong work ethic
</li></ul> 
Environmental Requirements: 
<ul><li>
Exposure to hot and cold temperatures.</li><li>
Working with flour and other food products.</li><li>
Fast-paced environment with high noise levels.</li></ul> 

Physical Requirements: 
<ul><li>
Ability to stand for prolonged periods.</li><li>
Ability to lift up to 50 pounds.</li><li>
Ability to perform repetitive tasks.</li></ul></div>

Food Production

Courtyard by Marriott - Charlotte Waverly

Are you an early bird? Join our Courtyard Family and enjoy travel benefits with Marriott.We are currently searching for a Part Time Breakfast Cook ( 2 days a week) for the Courtyard by Marriott in Charlotte - Waverly. We offer an award-winning culture and a unique environment that empowers our team to exceed guests' expectations and make a distinct different in people's lives. Our ideal candidate will be engaged, authentic, and dedicated to making the Courtyard Charlotte Waverly a &ldquo;best in class&rdquo; hotel!Overall Responsibilities:&middot; Prepare daily requisitions for supplies and food items for production.&middot; Visually inspect, select, and use only food times of the highest standard in the preparation of all menu items.&middot; Check and control the proper storage of product and check portion control, to maintain qualify product.&middot; Keep all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.&middot; Good working knowledge of accepted standards of sanitation.&middot; Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc.) Prepare daily requisitions for supplies and food items for production.**Please note that this job description is not an exclusive or exhaustive list of all functions that a cook may be asked to perform.Requirements:&middot; Quick learner and hard worker&middot; Team players and ability to get along with others&middot; Must be able to stand and exert well-paced mobility for up to 4 hours in lengthApply in personCourtyard by Marriott6319 Providence Farm Lane, Charlotte, NC 28277&middot;Job Type: Part-timePay: From $16.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Breakfast Cook

New York State Office of Mental Health

<div>
 
 Duties Description
 
 
 
 Do you have commercial food preparation or food service experience? Capital District Psychiatric Center is currently recruiting a Food Service Worker 2. Candidates from outside or within State Service can apply.
 
 
 As a Food Service Worker 2, you will perform a wide variety of food preparation and service duties, including:
 
 
 <ul>
 <li>
 Supervising and training staff in food preparation and service activities
 </li>
 <li>
 Evaluating staff work performance
 </li>
 <li>
 Ordering needed supplies
 </li>
 <li>
 Serving food in proper portions
 </li>
 <li>
 Recording number of meals
 
 
 </li>
 </ul>
 
 Minimum Qualifications
 
 
 
 Candidates from outside or within State Service can be considered for hire under the Hiring for Emergency Limited Placement &ndash; Statewide (HELPS) program as a Food Service Worker 2 if they have 2 years of qualifying experience in commercial or institutional food preparation or food service. Examples of qualifying experience include &ndash; employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant, or diner. Experience must include responsibility for food preparation, food service, and ordering food and non-food supplies.
 
 
 <ul>
 <li>
 Substitution &ndash; Formal culinary arts or food service training which resulted in a certificate or degree may be credited towards experience.
 
 
 </li>
 </ul>
 OR
 
 
 Candidates from outside or within State Service can be considered for a competitive class appointment if they are reachable on the current Food Service Worker 2 eligible list.
 
 
 OR
 
 
 Candidates within State Service can be considered transfer to a competitive class position if they have one year of permanent competitive or 55-b/55-c service in a title eligible for transfer under Section 70.1 of the Civil Service Law.
 
 
 OR
 
 
 In accordance with Section 52.7 of the Civil Service Law, this notice advises all employees of the Office of Mental Health of our intention to conduct a non-competitive promotion examination for the position of Food Service Worker 2 at Capital District Psychiatric Center. Permanent appointment may be made by non-competitive promotion of an applicant who meets the position&rsquo;s minimum qualifications if all requirements of non-competitive promotion are met.
 
 
 The promotion field for the Food Service Worker 2 position consists of candidates who have 1 year of permanent service as a Food Service Worker 1.
 
 
 
 Additional Comments
 
 
 
 All OMH employees receive a generous benefits package including:
 
 
 <ul>
 <li>
 NYS medical, dental, &amp; vision insurance
 </li>
 <li>
 Access to tuition assistance programs
 </li>
 <li>
 Excellent opportunities for advancement &amp; professional growth
 </li>
 <li>
 Paid time off &ndash; 13 paid vacation days in the first year, 5 paid personal days, 13 paid holidays, &amp; paid sick leave
 </li>
 <li>
 NYS Retirement programs
 
 
 </li>
 </ul>
 Background checks will be required.
</div>

Food Service Worker 2 (NY HELPS), Capital District Psychiatric Center, P26363

Mercy

<div><div><ul><li>Springfield, Missouri</li><li>
Non-Clinical Support</li><li>
Support Services</li><li>
Regular</li><li>
Full-time</li><li>
Mercy Hospital Springfield</li><li>
JR253094</li></ul><div><div><div><div><div>
</div></div></div></div></div></div><div></div><div><div><h1 class="jobSectionHeader">
Find Your Calling At Mercy!</h1>
The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.<h1 class="jobSectionHeader">
Position Details:</h1>
Preferred Education: High School Diploma or Equivalent.
Preferred Work Experience: Minimum of 1 year experience in a service-related environment/industry.<div>
Knowledge, Skills and Abilities: 
<ul><li>Maintains relationship with patients and customers to attain quality satisfaction of food.</li><li>Is courteous, considerate and cooperative when communicating with all patients, guests, team members, and hospital personnel.</li><li>Ability to work in direct contact with a variety of foods.</li><li>Able to meet schedule requirements (attendance and punctuality).</li><li>Must be able to read, write and speak English.</li></ul></div><h1 class="jobSectionHeader">
Why Mercy?</h1>
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.</div></div></div>

Food Service Technician (Non-Exempt)

Beak and Skiff Apple Farms

Cannabis Confection Kitchen StaffCompany: Gen V LabsDepartment: ConfectionsReports To: Cannabis Confections ManagerFLSA Classification: Non-ExemptJob SummaryWork with a team of prep staff in a confection kitchen to produce large quantities of cannabis gummies and other confectionery products in a fast-paced operation. Support daily workflow by rotating through various stations throughout the kitchen while maintaining a consistent, quality product. Support in maintaining the rotation of ingredients (FIFO), ensuring overall kitchen cleanliness, and upholding all health and safety compliance standards.Schedule: Four 10-hour shifts per weekJob Duties and Responsibilities:Include but are not limited to<ul><li>Rotate through various kitchen stations and provide support to other confectionery production areas as needed.</li><li>Create, mix, and/or cook specific portions of confectionery batches as assigned by Cannabis Confections Manager.</li><li>Accurately fill molds with high attention to detail to ensure a consistent product.</li><li>Assist in the sugaring of products, ensuring an even coating across all batches.</li><li>Support with prep work, weighing out ingredients and assisting with multiple gummy batches at a time.</li><li>Maintain a sanitary workspace by cleaning and sanitizing surfaces and floors throughout the shift and during the final close.</li><li>Manage station setup and breakdown, ensuring all stations are organized, prepared, and fully cleaned as assigned.</li><li>Assist as needed with restocking/rotation of ingredients.</li><li>Support other departments as needed (canning line, packaging, vape, pre-roll, balm, tincture, extraction)</li></ul>Minimum Qualifications, Skills, and Abilities<ul><li>21 years of age or older</li><li>High School Diploma and/or Equivalent Vocational Training</li><li>1+ years previous experience in cooking, kitchen staff, hospitality, etc.</li><li>Serve Safe Certification Preferred</li><li>Equivalent combinations of education and work experience will be considered.</li><li>Must be reliable and trustworthy</li></ul>Equipment/Machinery:This position requires the regular use of commercial kitchen equipment including stovetops, industrial mixers, cooking molds, weighing and measuring tools, and sanitizing equipment. Employees are expected to use appropriate personal protective equipment (PPE) including gloves, hairnets, and lab coats at all times.Physical Exertion:Moderate Work- Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently to move objects. Work may include loading and unloading cases of product, setting up, lifting, lowering, and moving product.Environmental Conditions:Indoor Work- Indoor environments may include exposure to temperature variations, such as unheated or non-air-conditioned areas.Travel:No Regular Travel- This position does not require regular travel.Disclaimer:<ul><li>The requirements listed in this job description are subject to modification to reasonably accommodate individuals with disabilities.</li><li>This job description does not state or imply that these are the only duties to be performed by an employee in this position. Employees may be required to perform other job-related duties as assigned by their supervisor or management.</li><li>The Company reserves the right to modify, add to, or revise job duties at any time, consistent with business needs.</li><li>This job description does not create an employment contract, express or implied, and employment remains at will.</li></ul>Job Type: Full-timePay: $20.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Experience:<ul><li>kitchen production: 1 year (Required)</li></ul>Shift availability:<ul><li>Day Shift (Required)</li></ul>Work Location: In person

Cannabis Confection Kitchen

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