food quality technician

Bolthouse Farms

<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p><b>THE ROLE:</b>
</p><ul><li>This position will report to the: <b>Supervisor</b><b>
</b></li><li>Travel Requirement: <b>None</b></li><li>
FLSA Status<b>: Non-Exempt</b></li><li>
Shift: <b>1st shift (6am-230pm)</b></li><li>
Employment Category: <b>Full time - Temporary</b></li><li>
Hourly Pay Rate: <b>$20.25-$22.75/hr</b></li></ul><p></p><p><b><br>
Generous Brands </b>is dedicated to inspiring people to thrive through the power of vibrant nutrition through its leading brands, Bolthouse Farms, Health-Ade, and Evolution Fresh. Generous Brands partners with SAMBAZON to manufacture, distribute and sell SAMBAZON branded beverages.</p><p><b>
Bolthouse Farms</b> is a pre-eminent provider of chilled juice, smoothies, shakes, and protein drinks<b>. Health-Ade</b> is the fastest growing kombucha brand, dedicated to creating bubbly beverages that boost gut health. <b>Evolution Fresh</b> is a premier cold-pressed juice brand with national availability. And, <b>SAMBAZON</b> beverages bottle the superfruit power of a&ccedil;a&iacute; in juice and natural energy cans.</p><p>
The company operates its North American business from facilities in Southern California, and the Greater Chicago Area. To learn more, <i>please</i> visit www.generousbrands.com.</p><p></p><p><b><br>
WHAT YOU&rsquo;LL BE RESPONSIBLE FOR IN THIS ROLE</b>
</p><p>The QC Technician will carry out with limited supervision, quality analysis and control for production of beverage, salad dressing, kids&rsquo; tube, fiber, concentrate and IQF production. The Quality Control Technician will work within the laboratory and the processing facility to perform analytical analysis, food safety/quality audits and micro audits/sampling. This position will be required to uphold all WM. Bolthouse Farms, Inc. quality/food safety parameters for the products produced.</p><ul><li>
Daily audits of production procedures including verification of code dates, scales, water levels, plant GMP&rsquo;s, and documentation</li><li>
Line audits against established guidelines and frequency</li><li>
Conduct daily audits and work with QC Supervisor and production personnel in addressing items that are out of compliance</li><li>
Sample collection, operation of lab equipment, data analysis and entry, shipment of sample</li><li>
Obtain and examine product retain shelf life samples</li><li>
Calibrates and maintain laboratory equipment</li><li>
Performs analytical analysis of all in-process and finished goods produced within the APEX facility</li><li>
Performs pre-operational, in-process and post operation food safety and plant sanitation audits</li><li>
Performs microbiological/ATP swabbing of plant equipment and facilities</li><li>
Places product on hold if deviations from standards occur</li><li>
Completes corrective actions for deviations from standards</li><li>
Enforces plant QA, hygiene and GMP policies</li><li>
Obtains product retain samples for further evaluation</li><li>
Completes all quality paperwork in both hard copy and electronic format</li><li>
Other duties as assigned</li></ul><p></p><p><b><br>
WHAT WE&rsquo;RE LOOKING FOR</b>
</p><p><b>HOURS &amp; WORKDAYS:</b>
</p><ul><li>High School Diploma or equivalent; or three to six months of related experience and/or training; or equivalent combination of education and experience</li><li>
Proficient with Microsoft Office Suite: Microsoft Excel and Word</li><li>
Must be able to work with minimal supervision</li></ul><p><b>
ADDITIONAL REQUIRED QUALIFICATIONS:</b></p><ul><li>
Must be self-motivated and can perform multiple tasks</li><li>
Ability to communicate in English including writing, speaking and reading, reasonable Spanish desired but not mandatory</li><li>
Must be teamwork oriented, communicate and interact well with others</li><li>
Utilize Bolthouse Farms standard operating procedures to prepare and/or analyze various parameters including good laboratory practices and aseptic techniques</li><li>
Ability to taste and evaluate finished products</li><li>
Ability to differentiate colors to examine product quality difference</li><li>
Dependable and can work flexible hours including weekends</li><li>
Knowledge of math and science concepts</li><li>
Detail oriented and have a good writing ability for clear record keeping</li></ul><p><b>
PREFERRED QUALIFICATIONS:</b></p><ul><li>
1-2 years&rsquo; experience in food manufacturing or food production preferred</li><li>
Bachelor&rsquo;s degree in Food Science or related experience and or/training; or equivalent combination of education and experience</li></ul><p><b>
PHYSICAL DEMANDS:</b></p><ul><li>
The work environment for this position will be typical of the manufacturing facility. There are portions of the job that will require working in cold (&lt; 40&deg;F) environments and in warm environments (&gt;90&deg;F), loud environments, in proximity of chemicals as well as the laboratory environment. For short periods of time there is work in a frozen (&lt;0&deg;F) environment.</li><li>
Must be able to work in a wet, cold or hot environment</li><li>
Must be able to lift 25lbs - 50lbs</li></ul><p><b>
WHAT WE OFFER</b>
</p><p>Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families.
</p><ul><li>Medical</li><li>
Dental</li><li>
Vision</li><li>
Group Life and AD&amp;D</li><li>
Voluntary Life and AD&amp;D</li><li>
Group Short-Term Disability</li><li>
Group Long-Term Disability</li><li>
Flexible Spending Accounts</li><li>
Employee Assistance Program</li><li>
401(k)</li><li>
Paid Time Off</li></ul><p></p><p><b><br>
EQUAL EMPLOYMENT OPPORTUNITY</b>
</p><p>We are an equal opportunity employer committed to fostering a culturally diverse organization. We strive for inclusiveness and a workplace where mutual respect is paramount. We encourage applications from a diverse pool of candidates, and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, religion, sex, age, national origin, disability, sexual orientation, gender identity and expression, or veteran status. We will provide reasonable accommodations to qualified individuals with disabilities, as need, to assist them in performing essential job functions.
</p><p><b>REASONABLE ACCOMMODATIONS</b>
</p><p>Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Generous Brands and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of an accommodation, please contact our Talent Acquisition team at: 661-366-7200 for additional support and guidance.
</p><p><b>RECRUITMENT AGENCIES:</b>
</p><p>Generous Brands does not accept unsolicited agency resumes. Generous Brands is not responsible for any fees related to unsolicited resumes.
 </p><p>#LI-YX1 #GenerousBrands</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><br>
1st shift (6am-230pm) when business requires overtime and weekends will be mandatory</div>

QC Technician 1st shift

Winland Foods

<div>At Winland Foods, quality isn&rsquo;t just part of the process&mdash;it&rsquo;s who we are. Guided by our values of Excellence, Quality, Integrity, Respect, and Collaboration, our Food Quality Team Members ensure that every product we make is safe, consistent, and worthy of the trust our consumers place in us.
<br>
<br>
As a Food Quality Team Member, you will be on the front line of protecting our standards and reputation. From performing critical inspections to supporting continuous improvement initiatives, you&rsquo;ll play a hands-on role in making sure every product reflects our commitment to excellence. You&rsquo;ll collaborate closely with production and sanitation teams, using your attention to detail and integrity to ensure compliance with food safety regulations and Winland&rsquo;s high expectations.
<br>
<br>
This role is more than checking boxes&mdash;it&rsquo;s about leading with care, protecting consumer well-being, and ensuring every bite of our food delivers on Winland&rsquo;s promise of quality and consistency.<p></p><p><b>
Employee Type:</b></p><p></p>
Full time<p></p><p><b>
Location:</b></p><p></p>
AZ Tolleson<p></p><p><b>
Job Type:</b></p><p></p>
Production Group<p></p><p><b>
Job Posting Title:</b></p><p></p>
Quality Technician - Food Manufacturing Environment<p></p><p><b>
Job Description:</b></p><p></p><div><div><p><b>
Schedule: </b>6:00am-6:309m, working a 2-2-3 schedule</p><p><b>
Work Location: </b>495 S 99th Ave, Tolleson, AZ</p><p><b>
Salary, based on experience and other qualifications: </b>$23.90 per hour</p><p><b>
Benefits: </b>Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&amp;D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.</p><p><b>
Additional Perks:</b></p><ul><li>$1,000 sign on bonus ($500 once 90 days completed, $500 once 12 months completed)</li><li>Quarterly hour bonuses</li><li>Free Pasta and other Food Products!!!</li></ul><p></p><p>
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.</p></div><div><p><b>
Safe Equipment Operation &amp; Maintenance:</b></p></div><div><ul><li><p>
Perform daily inspections, environmental swabbing, and product inspections.</p></li></ul></div><div><ul><li><p>
Verify compliance with established standards</p></li></ul></div><div><ul><li><p>
Perform daily inspections, preventive maintenance on Quality equipment.</p></li></ul></div><div><p><b>
Product Handling, Quality Control &amp; Inventory Management</b><b>:</b></p></div><div><ul><li><p>
Conduct and oversee tasks like sensory testing, label verification, and analytical testing to ensure product attributes are correct.</p></li></ul></div><div><ul><li><p>
Understand and follow plant policies for placing materials on hold and collecting retention samples.</p></li></ul></div><div><ul><li><p>
Assist with inventory control for approved suppliers following FIFO practices.</p></li></ul></div></div><div><div><ul><li><p>
Help with customer sample requests and microbiological testing for shipping requirements.</p></li></ul></div><div><ul><li><p>
Communicate quality results to other teams within the plant.</p></li></ul></div><div><p><b>
Food Safety &amp; Sanitation Compliance</b><b>:</b></p></div><div><ul><li><p>
Lead facility inspections and assist with a variety of quality checks and audits.</p></li></ul></div><div><ul><li><p>
Follow GMP, HACCP, SQF, FSMA, and company food safety policies.</p></li></ul></div><div><ul><li><p>
Maintain cleanliness and sanitation.</p></li></ul></div><div><ul><li><p>
Participate in internal auditing.</p></li></ul></div><div><ul><li><p>
Assist in leading internal audits.</p></li></ul></div><div><p><b>
Team Collaboration, Leadership &amp; Training</b><b>:</b></p></div><div><ul><li><p>
Collaborate with cross-functional teams to resolve quality issues and investigate customer complaints</p></li></ul></div><div><ul><li><p>
Assist team members, adapt to operational changes, and contribute to productivity, safety, and quality goals.</p></li></ul></div><div><ul><li><p>
Provide backup coverage for multiple roles, share knowledge with peers, and support training.</p></li></ul></div><div><ul><li><p>
Assist with SOP development and training.</p></li></ul></div><div><ul><li><p>
Facilitate cross-departmental collaboration.</p></li></ul></div><div><p><b>
Documentation, Communication &amp; Continuous Improvement</b><b>:</b></p></div><div><ul><li><p>
Manage specialized quality programs and documentation, using technical skills in systems like SAP and other quality management software.</p></li></ul></div><div><ul><li><p>
Prepare accurate written documentation.</p></li></ul></div><div><ul><li><p>
Record inventory transactions, shipments, and quality results in SAP.</p></li></ul></div><div><ul><li><p>
Ensure precision in recording and reporting test results.</p></li></ul></div><div><ul><li><p>
Support plant trials, process improvements, and cost savings projects.</p></li></ul></div></div><div><div><ul><li><p>
Participate in 5S efforts.</p></li></ul></div><div><ul><li><p>
Assist in reviewing quality paperwork and document control programs.</p></li></ul></div><div><ul><li><p>
Work with supervisors and team to develop solutions to issues.</p></li></ul></div><div><ul><li><p>
Act as 5S champion for area.</p></li></ul></div><div><p><b>
Knowledge, Training and Experience:</b></p></div><div><p><b>
Education &amp; Experience</b><b>:</b></p></div><div><ul><li><p>
High School Diploma or GED required. Degree in Biology, Chemistry or Food Science are preferred.</p></li></ul></div><div><ul><li><p>
Minimum 1 year of work experience in manufacturing or food production.</p></li></ul></div><div><ul><li><p>
18+ years of age.</p></li></ul></div><div><p><b>
Technical &amp; Mechanical Skills</b><b>:</b></p></div><div><ul><li><p>
Ability to operate, troubleshoot, and advise on minor adjustments to formulas or processes.</p></li></ul></div><div><ul><li><p>
Mechanical aptitude with the ability to identify and resolve quality irregularities.</p></li></ul></div><div><ul><li><p>
Proficiency in SAP, hand scanners, and basic math skills.</p></li></ul></div><div><ul><li><p>
Advanced levels require proficiency in MII, WE systems, and interpreting line huddle measures to resolve issues.</p></li></ul></div><div><ul><li><p>
Computer literacy in Microsoft Word, Excel, PowerPoint, and Outlook.</p></li></ul></div><div><p><b>
Safety &amp; Compliance</b><b>:</b></p></div><div><ul><li><p>
Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations.</p></li></ul></div><div><ul><li><p>
Commitment to following all company safety policies and procedures.</p></li></ul></div><div><ul><li><p>
Ability to lift up to 50 lbs., push heavy loads, stand/walk up to 90% of shift, and climb as needed.</p></li></ul></div><div><ul><li><p>
Must have near and far visual acuity, some color perception, and full range of hand/arm movement.</p></li></ul></div></div><div><div><p><b>
Teamwork, Communication &amp; Leadership</b><b>:</b></p></div><div><ul><li><p>
Ability to effectively communicate with co-workers, supervisors and others at the worksite regarding work matters, which are mostly conducted in English. This includes the ability to understand and respond to oral communications; understand written information, communications, and safety information; and communicate in writing as needed.</p></li></ul></div><div><ul><li><p>
Work independently and collaboratively in a team environment, with a proactive, team-oriented mindset.</p></li></ul></div><div><ul><li><p>
Provide training, guidance, and feedback to team members (progressively more responsibility at higher levels).</p></li></ul></div><div><ul><li><p>
Advanced levels lead projects, identify skill gaps, and support multiple initiatives with minimal supervision.</p></li></ul></div><div><p><b>
Personal Attributes &amp; Work Ethic</b><b>:</b></p></div><div><ul><li><p>
Positive attitude, dependable, self-motivated, and willing to work overtime or weekends as needed.</p></li></ul></div><div><ul><li><p>
Strong problem-solving skills, attention to detail, and ability to multitask in a fast-paced environment.</p></li></ul></div><div><ul><li><p>
Demonstrated accountability for work quality, attendance, and continuous improvement.</p></li></ul></div><div><p><b>
Physical Demands:</b></p></div><div><ul><li><p>
Employees must be able to stand and walk for extended periods of time. Tasks may involve frequent climbing, pulling, pushing, carrying, grasping, reaching, twisting, turning, and stooping.</p></li></ul></div><div><ul><li><p>
Ability to lift up to 50 lbs frequently.</p></li></ul></div><div><ul><li><p>
Must have good hand-eye coordination, motor skills, and 20/20 corrected vision.</p></li></ul></div><div><ul><li><p>
Must have normal hearing and vision (with correction if needed), including the ability to distinguish colors for color-coded containers in production areas.</p></li></ul></div><div><ul><li><p>
Employees must wear all required PPE according to the specific manufacturing environment, as outlined in the Employee Handbook, posted policies, or as directed by leadership.</p></li></ul></div><div><ul><li><p>
Must adhere to all safety policies, including lock-out/tag-out, safe lifting techniques, and others as instructed.</p></li></ul></div><div><ul><li><p>
Exposure to wet, humid conditions, moving mechanical parts, high areas, fumes, airborne particles, extreme temperatures, electrical risks, and vibrations depending on the area assigned</p></li></ul></div><div><ul><li><p>
Must maintain a clean and safe work environment and report any food safety or quality issues immediately to management.</p></li></ul></div></div><p></p><p><b>
EEO Statement:</b></p><p></p>
Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.</div>

Quality Technician - Food Manufacturing Environment

Onyx Transportation Solutions

<p><i>We Are Hiring: Food Monitoring Technician </i></p><p>We are looking for experienced and qualified Food Monitoring Technicians to join our team in Qatar.</p><p><b>Requirements:</b></p><ul><li>Minimum <i>3 years of experience</i> in the food industry within Qatar</li><li>Strong knowledge of food safety standards and monitoring procedures</li><li>Must hold a valid <i>HACCP (Hazard Analysis and Critical Control Points) certification</i></li><li>Must have a valid <i>MOPH Food Handler Certificate</i></li></ul><p><b>Key Responsibilities:</b></p><ul><li>Monitor and ensure compliance with food safety and hygiene standards</li><li>Conduct routine inspections and report any non-compliance</li><li>Maintain proper documentation and records related to food safety</li><li>Support implementation of HACCP procedures</li></ul><p>Only candidates meeting the above criteria will be considered.</p><p>Interested candidates are invited to share their CV for further review.</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Food Monitoring Technician

FireKing Bakery

<p>The PM Quality Assurance Technician is responsible for monitoring and ensuring that all products manufactured by Fireking Baking Company are safe for consumption and are top quality. The position consists of verifying product safety, quality, weights, shapes, size, and reporting all deviations to management. Shift is from 6pm - 3AM.</p><p><b>Essential Functions:</b></p><ul><li>Responsible for enforcing GMPs</li><li>Responsible for enforcing and adhering to company policy and procedures</li><li>Responsible for monitoring product shelf-life test, weight checks, scale verifications, thermometer verification, QA Holds, Raw Material Inspections and Finished Product Inspection.</li><li>Responsible for documenting and reporting all deviations to the line lead, line supervisor, QA Supervisor, Director of QA, or production management.</li><li>Assist the Quality Supervisor / Director of Quality with quality or food safety projects.</li><li>Monitors CCP&rsquo;s to ensure the company&rsquo;s HACCP program is being followed for food safety.</li><li>Responsible for incoming ingredient inspection.</li><li>Ensures compliance with local and federal regulatory requirements throughout the manufacturing facility.</li><li>Other duties may apply</li></ul><p><b>Job Qualifications:</b></p><p>1. Good reading and writing skills</p><p>2. Bilingual preferred (English, Spanish, Portuguese)</p><p>3. Must have good communication skills</p><p>4. Available to work on different shift when needed</p><p><b>Training:</b></p><p>1. Annual training in GMP procedures, Safety, Food Safety, Allergens, HACCP, and Sanitation &amp; Hygiene.</p><p>Job Type: Full-time</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Health insurance</li><li>Paid time off</li></ul><p>Schedule:</p><ul><li>8 hour shift</li><li>Monday to Friday</li><li>Night shift</li></ul><p>Work Location: In person</p>

PM Quality Assurance Technician

Admiral Beverage Corporation

<div><p><b><i>Admiral Beverage believes in investing in its people, business partners, and communities, to continually grow and offer the best products and services in the region. With the strength of a large company combined with a small-town, friendly, family-driven mindset; we are here to grow with you. Admiral offers: competitive wages, a full-scale benefit program including health, dental, and vision coverage, 401(k) and retirement programs, paid leave and holidays, and much, much more!</i></b></p><p></p><p><b><i>
Current Admiral Beverage Employees (excluding Contractors):</i></b><b><i> Please apply via your internal Workday Account.</i></b></p><p></p>
QC Technician - Graveyard Shift<p></p><h1 class="jobSectionHeader"><b>
Job Description</b></h1><p></p><p><b>
Primary Location:</b></p>
Ogden, Utah<p></p><p><b>
Quality Control Technician:</b> Ensures that the production line is producing the highest quality products in line with all food safety and corporate guidelines by performing chemical and physical analysis. This position requires an extremely high attention to detail, ability to problem solve quickly in high-pressure situations, and react quickly during these instances. This position is exposed to production facility environment which is loud, moving mechanical parts, toxic and caustic chemical compounds, and fumes or airborne particles. Employees must be able to lift up to 50 pounds above shoulder level.</p><p></p><ul><li>
Selects test samples of closures, containers, labels, and packages from production lines following established procedures as to time, place, and sequence.</li><li>
Measures dimensions of closures, containers, and labels with scales and micrometers.</li><li>
Conducts abrasion tests on closures, containers, and labels with abrasion machine.</li><li>
Measures hardness of closures and containers.</li><li>
Measures bursting strength of containers.</li><li>
Tests wet and dry tearing strengths of labels and cartons.</li><li>
Weighs filled containers to measure volume of contents.</li><li>
Checks the quality of all raw materials that come into plant (fructose, water, cans, bottles, etc.).</li><li>
Checks the quality of all finished goods.</li><li>
Records test results and prepares graphs and charts.</li><li>
Ensure that all products leaving the plant for sale meet established quality standards.</li><li>
Completes all required Food Safety and GMP training and demonstrates compliance on a continual basis.</li><li>
Other duties may be assigned by the immediate supervisor or other supervisor at any time.</li></ul></div><p></p>

Quality Control Technician - OGDEN, UT

PrimeFlight Aviation

<div><p>SUMMARY</p>
<p>
The Catering Quality Control Technician is responsible for verifying that all airline catering orders are accurately prepared and meet airline specifications prior to departure. This role ensures compliance with quality standards, food safety requirements, and operational accuracy within the SkyCafe flight kitchen. The Quality Control Technician serves as a final checkpoint to identify and resolve discrepancies before carts are released for transport to aircraft.</p><br>
<p></p>
<p>
RESPONSIBILITIES</p>
<ul><li>Inspect and verify catering carts and flight setups to ensure all required items are present and meet airline specifications</li></ul>
<ul><li>Conduct quality checks on all catering components, including food temperature, presentation, labeling, and equipment placement</li></ul>
<ul><li>Identify, document, and report discrepancies or defects, ensuring corrective action is taken prior to departure</li></ul>
<ul><li>Confirm final counts and specifications with drivers and kitchen staff before carts are released for transport</li></ul>
<ul><li>Support flight kitchen operations, including assisting with cart setup, staging, and movement as needed</li></ul>
<ul><li>Communicate effectively with kitchen staff, drivers, and operational leadership to ensure accuracy and timeliness</li></ul>
<ul><li>Respond to flight schedule changes and adjust quality checks to meet operational demands</li></ul>
<ul><li>Maintain compliance with all company safety, security, and food safety standards</li></ul>
<ul><li>Ensure proper use of Personal Protective Equipment (PPE) and adherence to workplace safety protocols</li></ul>
<ul><li>Perform any additional duties as assigned by management</li></ul><br>
<p></p>
<p>
QUALIFICATIONS</p>
<ul><li>18 years of age or older</li></ul>
<ul><li>Eligible to work in the United States</li></ul>
<ul><li>Ability to work onsite and in operational environments</li></ul>
<ul><li>Communicate effectively in English (reading, writing, speaking)</li></ul>
<ul><li>Ability to obtain and maintain required airport and security clearances</li></ul>
<ul><li>Ability to pass a background check and drug screen</li></ul>
<ul><li>Ability to work in a fast-paced, time-sensitive environment</li></ul>
<ul><li>Strong attention to detail and commitment to cleanliness and safety standards</li></ul>
<ul><li>Ability to work independently and as part of a team</li></ul>
<ul><li>Ability to follow safety procedures and food handling guidelines</li></ul>
<ul><li>Ability to operate equipment relevant to the position (e.g., forklifts, catering vehicles) preferred</li></ul>
<ul><li>Previous experience in airline catering, food production, quality control, or a related field preferred</li></ul>
<ul><li>Must be flexible to work nights, weekends, holidays, and varying shifts</li></ul><br>
<p></p>
<p>
To perform this job successfully, an individual must be able to perform each essential requirement satisfactorily. The requirements listed above are representative of the work environment, knowledge, skill, and/or ability. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential requirements.</p><br>
<p></p>
<p>
Compensation:</p>
<p>
The pay rate listed on this post is what the company reasonably expects to pay for this position. However, individual compensation may vary based on factors including qualifications, skills, competencies, education, and experience.</p>
<p>
PrimeFlight Aviation Services, Inc. is proud to be an equal-opportunity employer. All applicants and employees are considered and evaluated for positions at PrimeFlight Aviation Service, Inc. without regard to race, ethnicity, religion, color, sex, gender, gender identity or expression, sexual orientation, national origin, ancestry, uniform service member and veteran status, marital status, pregnancy, age, protected medical condition, genetic information, disability, or any other protected status in accordance with all applicable federal, state/province, and local laws.</p>
<p>
SMS/TEXT COMMUNICATIONS</p>
<p>
By providing your mobile number and opting in, you consent to receive SMS messages from PrimeFlight related solely to recruiting and employment opportunities, such as job postings, application status updates, or interview scheduling. Consent is voluntary and not a condition of applying for employment. Message frequency may vary. Standard message and data rates may apply. Reply STOP to opt out or HELP for assistance. Carriers are not liable for delayed or undelivered messages. Numbers will be used in accordance with this Privacy Policy and not shared for marketing without consent.</p></div>

Quality Control Tech- PHX airport

HTL Electromechanical Contracting LLC

<p><b>Job Title: AC Technician (VRV/VRF) &amp; Helpers &ndash; Urgent Hiring (UAE)</b></p><p><b>Company: Reputed Contracting Company</b></p><p><b>Location: United Arab Emirates</b></p><p><b>Job Type: Full-Time</b></p><p><b>Vacancies: 20</b></p><p><b>Hiring Urgency: Immediate</b></p><p><b>Job Description:</b></p><p>We are urgently hiring experienced AC Technicians (VRV/VRF) and Helpers for a leading contracting company in the UAE. Candidates must have relevant construction field experience and be available for immediate joining.</p><p><b>AC Technician Responsibilities:</b></p><p>Install, test, and commission VRV/VRF air conditioning systems</p><p>Perform maintenance and troubleshooting of HVAC systems</p><p>Read and interpret technical drawings and HVAC layouts</p><p>Ensure compliance with safety and quality standards</p><p><b>AC Technician Requirements:</b></p><p><b>Minimum 4 years of UAE experience in the construction field</b></p><p>Strong knowledge of VRV/VRF systems and HVAC installation practices</p><p>Ability to diagnose and repair system faults efficiently</p><p>Helper Responsibilities:</p><p>Assist technicians with installation and maintenance work</p><p>Handle tools, materials, and site preparation</p><p>Maintain cleanliness and safety at the worksite</p><p>Helper Requirements:</p><p>Basic HVAC or construction experience preferred</p><p>Physically fit and willing to work on-site</p><p><b>Salary: AED 1,300.00 BASIC + AED 300.00 FOOD ALLOWANCE</b></p><p><b>Availability: Immediate joiners preferred</b></p><p>Pay: AED1,600.00 per month</p><p>Work Location: In person</p>

AC Technician VRV/VRF

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