food runner (delta sky club) - state farm arena

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food runner (delta sky club) - state farm arena Jobs in Atlanta

food service worker

food runner

Rentlanta Concourse

<p>About the Job:</p><p><b>Food Runner | Renaissance Hotels:</b>At Renaissance Hotels, we believe every meal should feel like part of the discovery. Our guests come to us for more than great food&mdash;they come for a memorable experience that feels thoughtful, energized, and uniquely local. As a Food Runner, you play an essential role in bringing that experience to life by ensuring each dish is delivered with precision, pace, and personality.</p><p>Food Runners are the bridge between the kitchen and the guest experience, helping create seamless service in our restaurant, lounge, and event spaces. Whether delivering freshly prepared dishes, supporting table maintenance, assisting service teams, or ensuring presentation standards are met, this role helps transform every meal into a moment worth remembering.</p><p>A successful Food Runner takes pride in timing, attention to detail, and teamwork. You help ensure guests receive their meals exactly as intended while supporting the flow of service during both routine dining periods and high-volume service times.</p><p><b>Key Responsibilities:</b></p><ul><li>Deliver food and beverage items quickly, accurately, and professionally from the kitchen to guests.</li><li>Confirm plate presentation, modifiers, and table numbers before leaving the pass.</li><li>Communicate effectively with servers, bartenders, hosts, and culinary teams to ensure smooth service.</li><li>Assist with table maintenance, pre-bussing, resetting, and cleanliness standards.</li><li>Support side work including stocking service stations, polishing silverware, and replenishing supplies.</li><li>Maintain a clean and organized expo line and dining support areas.</li><li>Anticipate guest and team needs to create an effortless dining experience.</li><li>Uphold Renaissance standards by creating a polished, engaging, and elevated atmosphere.</li></ul><p><b>What Makes You Successful:</b>No matter the role, there are a few things critical to success at Renaissance:</p><ul><li>Creating a safe and welcoming environment.</li><li>Following company policies and food safety standards.</li><li>Maintaining quality, cleanliness, and presentation standards.</li><li>Ensuring professional communication, appearance, and uniform compliance.</li><li>Bringing energy, curiosity, and a guest-first mindset to every shift.</li></ul><p>Food Runners should be comfortable being active throughout the shift, including standing and walking for extended periods, navigating busy restaurant environments, and moving across uneven or occasionally slippery surfaces.</p><p><b>This hands-on role requires the ability to:</b></p><ul><li>Move, lift, carry, push, pull, and place objects up to 25 pounds independently.</li><li>Move up to 50 pounds with assistance.</li><li>Reach overhead and below the knees.</li><li>Bend, twist, stoop, and move quickly in a fast-paced environment.</li><li>Read tickets, table numbers, and plate modifiers accurately.</li></ul><p>Most importantly, our Food Runners help create the kind of unexpected, memorable dining moments that guests associate with Renaissance Hotels&mdash;where every detail contributes to a stay worth talking about.</p><p>**E.O.E***</p><p>Job Type: Full-time</p><p>Pay: $15.00 - $16.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Physical Setting:</p><ul><li>Casual dining restaurant</li><li>Fast casual restaurant</li><li>Fine dining restaurant</li><li>Upscale casual restaurant</li></ul><p>Shift:</p><ul><li>10 hour shift</li><li>8 hour shift</li><li>Evening shift</li><li>Night shift</li></ul><p>Work Location: In person</p>

Food Runner

Summit

<div>
 <strong>
  Job Reference Number:
 </strong>
 38455
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 <strong>
  Employment Type:
 </strong>
 Full-Time
 <strong>
  ,
 </strong>
 Onsite
 <strong>
  Segment:
 </strong>
 Corrections
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 <strong>
  Brand:
 </strong>
 Summit
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 <br/>
 <strong>
  Location:
 </strong>
 Atlanta
 <strong>
  ,
 </strong>
 Georgia (US-GA)
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 <strong>
  The Role at a glance:
  <br/>
  <br/>
 </strong>
 We are looking to add a motivated food service worker to our correctional facility kitchen team in Atlanta, GA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
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 <strong>
  What you'll be doing:
  <br/>
  <br/>
 </strong>
 Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
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 <br/>
 This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
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 <strong>
  What we're looking for:
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  <br/>
 </strong>
 <em>
  Must-haves:
  <br/>
  <br/>
 </em>
 <ul>
  <li>
   Must possess strong interpersonal and customer skills.
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  <li>
   Have excellent attention to details and service knowledge.
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   Have excellent communication and organization skills.
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  </li>
 </ul>
 <em>
  Nice-to-haves:
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 </em>
 <ul>
  <li>
   Prior food service experience is preferred.
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   <br/>
  </li>
 </ul>
 <strong>
  Compensation Range
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  <br/>
 </strong>
 $18.00 per hour
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 <strong>
  Our Benefits:
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 </strong>
 <ul>
  <li>
   Medical (FT Employees)
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   Dental
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   Vision
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   Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
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   Discount Program
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   Commuter Benefits (Parking and Transit)
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   EAP
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   401k
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   Sick Time
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   Holiday Pay (9 paid holidays)
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   Tuition Reimbursement (FT Employees)
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   Paid Time Off
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   <br/>
  </li>
 </ul>
 <strong>
  About Summit:
  <br/>
  <br/>
 </strong>
 Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
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 <strong>
  About Elior North America:
  <br/>
  <br/>
 </strong>
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
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 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
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 <strong>
  Disclaimer:
 </strong>
 This job description can be revised by management as needed.
</div>


Food Service Worker

Gu's Dumplings

<p>** Please record a video and upload to indeed explaining why we should hire you **</p><p>Gu's is hiring! GU's Dumplings prides itself on providing GREAT food and customer service! We are currently looking for a bright and energetic full time cashier to fill one of our customer service roles. The ideal candidate should demonstrate a positive attitude, the ability to multi task and must be able to demonstrate the ability to work in a team environment. Weekend availability is required, and fully open availability is preferred. Responsibilities include taking orders, processing transactions, and keeping the work area clean. Flexible schedule when desired!</p><p>Requirements：</p><p>Reliable transportation. You must be able to consistently arrive to work on time.</p><p>Must be 18 years of age or older</p><p>Must be authorized to work in the USA</p><p>compensation: tip based position /earning potential of $20 - $25 or more.</p><p>Additional job details</p><ul><li>Take customer orders at the counter</li><li>Receive card payments</li><li>Pack food items and fill beverage cups</li><li>Function as the host/hostess of the restaurant</li><li>Receive food checks from waiters or customers</li><li>Appeal to impatient or irritated customers, especially during rush hours</li><li>Manage the register, including all credit card transactions</li></ul><p>Thanks and we look forward to you joining our growing team!</p><p>Job Types: Full-time, Part-time</p><p>Pay: $20.00 - $25.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Restaurant Cashier / Customer Service $20+/hour

Sam's Club

<div>
 Position Summary...Why do people love shopping for fresh food at Sam&rsquo;s Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our freezer, cooler, and deli team and you won&rsquo;t just keep shelves stocked, you&rsquo;ll play an important role in the operations and sanitary conditions of our freezers and coolers that keep our product ready for our members. When you&rsquo;re working in the deli department, you&rsquo;ll be on the front-lines of customer service&mdash;your smile can make the difference between a good shopping experience and a great one. Be a part of a team that offers customers more of what they love, for less.
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 You will sweep us off our feet if:
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 <ul>
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   You have a passion for and experience with stocking and customer service
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   You keep member satisfaction as your top priority
  </li>
  <li>
   You&rsquo;re a solution seeker and innovator who tackles obstacles head-on
  </li>
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   You&rsquo;re comfortable with change and quickly adapt to different work scenarios
  </li>
  <li>
   You&rsquo;re a curious and creative thinker, driving change through out-of-box thinking
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  </li>
 </ul>
 You will make an impact by:
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 <ul>
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   Ensuring high-quality products are taken care of and available for our members
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   Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products.
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   Packing ready-to-sell products in proper containers and stock displays
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   Maintaining a clean, sanitized, and member-ready area
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  </li>
 </ul>
 The freezer, cooler, and deli stocker role is a great way to start a fulfilling career at Sam&rsquo;s Club. Apply now!
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 <br/>
 The above information has been designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full job description can be made available as part of the hiring process.
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 What you'll do...
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 Maintains safety of Facility by following all safety standards, procedures, and guidelines including conducting safety sweeps; following proper forklift spotting procedures; following proper procedures for handling and disposing of hazardous materials; following Company steel standard guidelines; and correcting/reporting unsafe situations to Management.
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 Maintains the Sales Floor and merchandise presentation in the Freezer/Cooler/Deli area in accordance with Company policies and procedures by properly handling claims and returns; zoning the area; receiving and stocking merchandise; setting up, cleaning, and organizing product displays; removing damaged goods; signing and pricing merchandise appropriately; completing required audits, paperwork, logs, and other required documentation; and securing fragile and high-shrink merchandise.
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 Provides Member service by acknowledging the Member and identifying their needs; locating merchandise and assisting with purchasing decisions; providing Deli products to Members; resolving issues and concerns; and promoting the Company's products and services.
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 Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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 <br/>
 At Sam's Club, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet!
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 <ul>
  <li>
   Health benefits include medical, vision and dental coverage
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   Financial benefits include 401(k), stock purchase and company-paid life insurance
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  <li>
   Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see https://one.walmart.com/notices.
  </li>
  <li>
   Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
   <br/>
   <br/>
  </li>
 </ul>
 Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart.
 <br/>
 <br/>
 Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart at https://bit.ly/3iOOb1J.
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 <br/>
 The hourly wage range for this position is $17.00 to $25.00*
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 <br/>
 <ul>
  <li>
   The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.
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  </li>
 </ul>
 Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met.
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 <strong>
  Minimum Qualifications...
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  <br/>
 </strong>
 <em>
  <em>
   Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.
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   <br/>
  </em>
 </em>
 I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position.
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 Must be 18 years of age or older
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 <strong>
  Preferred Qualifications...
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 </strong>
 <em>
  <em>
   Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.
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  </em>
 </em>
 Primary Location...2901 CLAIRMONT RD NE, ATLANTA, GA 30329-1639, United States of America
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 <br/>
 Walmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.
</div>


Freezer, Cooler and Deli Stocker Associate

Extreme Teriyaki Japanese Grill Express

<p>We have part time and full time customer service positions available right now, female or male, young energetic personality, very good starting pay, you will be paid more if you are dedicated to help us and can help other part of business operations. Training is provided and will be paid. Friendly work environment, everyone helps everyone, makes work easier.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $11.00 - $13.00 per hour</p><p>Shift:</p><ul><li>10 hour shift</li><li>8 hour shift</li></ul><p>Experience:</p><ul><li>fast food restaurant: 1 year (Preferred)</li></ul><p>Language:</p><ul><li>Spanish or other language besides English (Required)</li></ul><p>Work Location: In person</p>

Bilingual Cashier / Prep Cook

Park East Academy

<div><div><div>Reports To: Executive Director<br>
<br>
Location: Primarily Remote with Required Weekly On-Site Visits to Park Schools Montessori<br>
<br>
<b>Position Summary</b><br>
<br>
Park Schools Montessori is seeking a highly organized and detail-oriented Remote CACFP Administrative Assistant to manage all Child and Adult Care Food Program (CACFP) administrative paperwork and compliance. This position works primarily from home but is required to visit the center on scheduled days to pick up, organize, and return documentation, as well as assist with audits and compliance reviews.<br>
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The ideal candidate is dependable, confidential, and experienced with paperwork, data entry, and government program documentation.<br>
<br>
<b>Essential Duties and Responsibilities</b><br>
<br>
<ul><li>Collect CACFP paperwork from the school on a scheduled basis (1&ndash;3 times per week or as needed).</li><li>Review meal count forms for accuracy and completeness.</li><li>Verify enrollment forms and income eligibility applications.</li><li>Maintain participant records and organize electronic and paper files.</li><li>Enter CACFP data into the required software or spreadsheets.</li><li>Prepare monthly reimbursement packets for submission.</li><li>Follow up with staff regarding missing or incorrect documentation.</li><li>Maintain organized records for state reviews and audits.</li><li>Ensure compliance with USDA and Bright from the Start CACFP regulations.</li><li>Prepare reports for administration.</li><li>Assist with annual renewals and monitoring documentation.</li><li>Communicate professionally with center staff regarding required paperwork.</li><li>Maintain confidentiality of all student and family information.</li></ul></div></div></div>

Remote CACFP Administrative Assistant - Hybrid

Sonic Drive-In

<div><div><p>The Senior Manager, Category Management will report to the Director, Category Management and is responsible for developing and executing Sonic&rsquo;s beverage, snacks and sides categories, packaging, and innovation strategies that support Sonic&rsquo;s long-term growth objectives.</p></div><p></p><div><p><br>
This role plays a critical leadership position in shaping the menu innovation roadmap, identifying growth opportunities, and translating consumer, operational, and business insights into actionable category strategies that drive sales, profitability, and brand differentiation.</p></div><p></p><div><p><br>
The Senior Manager leads the end-to-end development and execution of menu and category initiatives, including the innovation pipeline management, market testing, launch readiness, go-to-market planning, packaging and cross functional coordination across Culinary, Marketing, Supply Chain, Operations, Finance, and Consumer Insights.</p></div><p></p><div><p><br>
This role is accountable for ensuring initiatives are strategically sound, operationally executable, and successfully launched. In addition, this position provides ongoing category stewardship through performance analysis, consumer and marketplace research, and identification of emerging trends and whitespace opportunities. As a key business partner, the Senior Manager influences organizational decision-making by delivering strategic recommendations, managing complex projects, and aligning cross-functional teams around initiatives that support sustainable growth and strengthen Sonic&rsquo;s competitive position.</p><p></p><div><div><p><b>
Responsibilities:</b></p></div><div><p>
Lead Category Strategy and Growth</p></div><div><ul><li><p>
Develop and execute short- and long-term category, product, and packaging strategies that support Sonic&rsquo;s business objectives and drive sustainable sales and profit growth.</p></li></ul></div><div><ul><li><p>
Identify emerging consumer trends, marketplace opportunities, and white space platforms to inform the innovation road map and future growth initiatives.</p></li></ul></div><div><ul><li><p>
Partner with category management director and senior leadership to establish category priorities and strategic recommendations.</p></li></ul></div><div><p>
Own Innovation Pipeline</p></div><div><ul><li><p>
Lead the end-to-end innovation process from concept development through commercialization, including opportunity identification, business case development, product testing, launch planning, and post launch evaluation.</p></li></ul></div><div><ul><li><p>
Build and manage the beverage, snack, and sides pipeline of innovation initiatives across core menu, limited time offers, and packaging.</p></li></ul></div><div><ul><li><p>
Collaborate with culinary to develop, refine, and validate new products and platforms.</p></li></ul></div><div><p>
Lead Market Testing and Launch Execution</p></div><div><ul><li><p>
Oversee market test strategy, execution, and performance evaluation to ensure initiatives are operationally sound and commercially successful.</p></li></ul></div><div><ul><li><p>
Drive launch readiness activities, including stage gate deliverables, execution checklist, operational alignment, training requirements, and launch materials.</p></li></ul></div></div><div><div><ul><li><p>
Identify and mitigate risks while ensuring projects remain on schedule and meet business objectives.</p></li></ul></div><div><p>
Own Category Performance and Insights</p></div><div><ul><li><p>
Monitor category, product, promotion, and test performance to identify opportunities for growth, optimization, and profitability improvement.</p></li></ul></div><div><ul><li><p>
Lead consumer research efforts and leverage marketplace, competitive, and operational insights to inform category strategy and innovation priorities.</p></li></ul></div><div><ul><li><p>
Develop data-driven recommendations and present findings to senior leadership.</p></li></ul></div><div><p>
Management &amp; Direct Reports:</p></div><div><ul><li><p>
1 Category Specialist</p></li></ul></div><p></p><div><p><br>
Requirements:</p></div><div><ul><li><p>
4 Year Degree Preferred</p></li></ul></div><div><ul><li><p>
7+ years of experience in a category or brand management position</p></li></ul></div><div><ul><li><p>
Business acumen, including understanding of market trends, consumers, competitors and P&amp;L fluency.</p></li></ul></div><div><ul><li><p>
Experience taking product ideas from ideation to execution.</p></li></ul></div><div><ul><li><p>
Ability to think strategically and creatively.</p></li></ul></div><div><ul><li><p>
Ability to collect and synthesize information, making it relevant, understandable, and actionable for key stakeholders.</p></li></ul></div><div><ul><li><p>
Excellent communication and presentation skills, especially the ability to explain difficult concepts in applicable business terms. Strong ability to summarize strategies into (PowerPoint) presentations in clear and understandable message.</p></li></ul></div><div><ul><li><p>
Strong computer skills: Excel, Word, PowerPoint are required.</p></li></ul></div><div><ul><li><p>
Is detail oriented with a focus on accuracy, process management, and execution excellence.</p></li></ul></div><div><ul><li><p>
Project Management and strong ability to work with cross-functional teams.</p></li></ul></div><div><ul><li><p>
Ability to thrive in a fast-paced environment, multi-task, prioritize and be detail oriented.</p></li></ul></div></div><div><div><ul><li><p>
Self-starter personality with excellent organizational skills who can operate with some supervision and has the ability to manage multiple projects and timelines simultaneously.</p></li></ul></div><div><ul><li><p>
Ideal candidate has an inquisitive nature, a passion for learning and solving problems and a growth mindset.</p></li></ul></div><div><ul><li><p>
Ability to thrive in a fast-paced, dynamic environment and adapt to changing business priorities.</p></li></ul></div><div><ul><li><p>
A go getter who carries a positive attitude every day and who desires to grow in the role and within the marketing organization.</p></li></ul></div><p></p><div><p><br>
Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby&rsquo;s, Baskin-Robbins, Buffalo Wild Wings, Dunkin&rsquo;, Jimmy John&rsquo;s, and SONIC restaurants worldwide.<br>
<br>
We&rsquo;re made up of some of the world&rsquo;s most iconic restaurant brands, but we&rsquo;re much more than just a restaurant company. We&rsquo;re a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple&mdash;it&rsquo;s an experience. At Inspire, that&rsquo;s our purpose: to ignite and nourish flavorful experiences.</p></div></div></div><br>
<p></p>
Inspire is a multi-brand restaurant company whose portfolio includes more than 33,300 Arby&rsquo;s, Baskin-Robbins, Buffalo Wild Wings, Dunkin&rsquo;, Jimmy John&rsquo;s, and SONIC restaurants worldwide. We&rsquo;re made up of some of the world&rsquo;s most iconic restaurant brands, but we&rsquo;re much more than just a restaurant company. We&rsquo;re a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple&mdash;it&rsquo;s an experience. At Inspire, that&rsquo;s our purpose: to ignite and nourish flavorful experiences.</div>

Senior Manager - Category Management, Marketing - Sonic

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