food runner

Propel Consult

<p><b>Job Summary:</b></p><p>As a Food Runner at Royal Saray, you will play a vital role in ensuring smooth and efficient service between the kitchen and the dining area. You will work closely with the waitstaff and kitchen team to deliver food promptly, correctly, and with a high level of professionalism, maintaining the standards of luxury service expected at Royal Saray.</p><p><b>Key Responsibilities:</b></p><ul><li>Deliver food orders from the kitchen to guests in a timely and accurate manner.</li><li>Ensure all dishes are delivered with correct presentation and temperature.</li><li>Assist the waitstaff in setting and clearing tables as needed.</li><li>Communicate effectively with the kitchen and service teams to coordinate orders.</li><li>Check order tickets for accuracy and completeness before leaving the kitchen.</li><li>Respond to guest requests in a courteous and prompt manner.</li><li>Maintain cleanliness and organization of service stations and the dining area.</li><li>Support the overall operation by assisting in other tasks as required by management.</li><li>Uphold Royal Saray&rsquo;s service and grooming standards at all times.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li>Previous experience in a luxury restaurant or hotel environment is preferred but not required.</li><li>Strong communication and teamwork skills.</li><li>Good physical stamina; able to stand and walk for long periods and carry trays.</li><li>Well-groomed appearance and professional demeanor.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Flexibility to work various shifts, including weekends and holidays.</li><li>Basic understanding of food safety and hygiene standards.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: Up to BD200.000 per month</p>

Food Runner

Riviera Dining Group

<div><p>RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.</p>
<p>
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.</p><p></p><p><b><br>
DREAM IT</b></p>
<p>
MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA&rsquo;s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HON&#332; Japanese Steakhouse (Spring 2026).</p><p></p><p><b><br>
BUILD IT</b></p>
<p>
RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.</p><p></p><p><b><br>
GROW IT</b></p>
<p>
RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.</p><br>
<p></p>
<p><b>
Summary:</b></p>
<p>
As a Runner at our upscale restaurant, you will be an essential part of the dining experience, ensuring that guests receive their meals with the highest level of service and attention to detail. Your role includes a variety of responsibilities designed to support the smooth operation of the restaurant, from maintaining cleanliness and organization to assisting with guest services.</p><br>
<p></p>
<p>
 <b>RESPONSIBILITIES:</b></p><br>
<p></p><ul><li>
Product Knowledge: Maintain a thorough understanding of all menu items, ingredients, and specifications.</li><li>
Service Standards: Adhere to service guidelines and standards, ensuring consistent delivery of exceptional service.</li><li>
Guest Interaction: Greet guests warmly with a smile, make eye contact, and use guests' names whenever possible to personalize the experience.</li><li>
Food Service: Deliver food to guests as specified in our service manual, describing dinner features and any changes or additions as needed.</li><li>
Communication: Maintain constant communication with the expeditor to ensure that orders are delivered to the correct tables.</li><li>
Order Awareness: Stay informed about all upcoming orders and the status of tables awaiting food.</li><li>
Precision: Use position numbers consistently to ensure accuracy in service.</li><li>
Side-Work: Perform assigned opening and closing side-work duties, ensuring that the dining area, tables, and chairs are clean and properly set.</li><li>
Cleanliness: Keep runner/expo stations and service areas clean, organized, and well-stocked throughout the shift.</li><li>
Teamwork: Collaborate effectively with team members, offering and requesting help as needed to ensure a seamless service.</li><li>
Guest Services: Assist with guest services as directed by captains and management, always prioritizing the guest experience.</li><li>
Product Updates: Promptly communicate any 86&rsquo;d items to managers to ensure guests are informed of menu changes.</li><li>
Policy Compliance: Follow all departmental policies, service procedures, and standards, and ensure that all tasks are performed according to company guidelines.</li><li>
Prep Work: Check the daily prep list at the start of each shift to ensure all tasks are completed and sufficient prep products are available.</li><li>
Equipment Use: Maintain knowledge of and properly use all equipment, following guidelines to ensure safety and efficiency.</li><li>
Anticipation: Proactively anticipate guests&rsquo; needs, responding promptly and courteously regardless of how busy the restaurant is.</li><li>
Meetings: Attend employee meetings and contribute suggestions for improvement as needed.</li><li>
Product Handling: Properly handle, store, and rotate all products, ensuring freshness and compliance with company policies.</li><li>
Problem Reporting: Immediately report any equipment or food quality issues to the management team.</li><li>
Professional Relationships: Maintain positive relationships with coworkers and guests, fostering a supportive and welcoming environment.</li><li>
Sanitation: Strictly adhere to state sanitation and health regulations, as well as company standards, to maintain a safe and clean working environment.</li><li>
Task Execution: Follow all prep work instructions as specified by the manager or supervisor, ensuring consistency and quality in every task.</li></ul><br>
<p></p>
<p>
Requirements/Qualifications:</p>
<p>
Experience: A minimum of 2-3 years of experience in a high-volume, upscale dining restaurant, recognized cocktail bar, or lounge.</p><br>
<p></p><ul><li>
Detail-Oriented: Strong attention to detail with the ability to perform tasks accurately and efficiently.</li><li>
Communication Skills: Effective verbal and written communication skills are essential.</li><li>
Certification: Valid state food handling certificate is required.</li><li>
Multitasking: Ability to manage multiple tasks in a fast-paced environment.</li><li>
Team Player: Must be a cooperative and supportive team member.</li><li>
Self-Motivation: Performance-driven with the ability to work independently when needed.</li><li>
Professionalism: High standard of professionalism and courtesy in all interactions.</li><li>
Physical Stamina: Ability to remain in a stationary position for up to 8 hours during shifts.</li><li>
Physical Ability: Capable of reaching, bending, stooping, and frequently lifting up to 50 pounds.</li><li>
Punctuality: Reliable and punctual attendance is a must.</li><li>
Time Management: Strong time management skills to ensure tasks are completed efficiently.</li><li>
Basic Math: Ability to compute basic arithmetic as required.</li><li>
Recipe Comprehension: Ability to understand and follow recipes accurately.</li><li>
Confidentiality: Maintain the confidentiality of company information and proprietary recipes.</li></ul><br>
<p></p>
<p><b>
Physical Demands And Work Environment:</b></p><br>
<p></p><ul><li>
The role involves repetitive motions typical of restaurant work, such as carrying trays, serving dishes, and pouring beverages.</li><li>
Prolonged standing is required throughout the shift, often for several hours at a time.</li><li>
You may be required to lift and carry items up to [insert weight], such as trays of food, drink crates, or other restaurant supplies.</li><li>
The work environment is fast-paced and can be physically demanding, especially during peak service hours.</li><li>
You will need to navigate crowded spaces and tight corners, maintaining a high level of awareness and agility to ensure guest and team safety.</li><li>
Exposure to varying temperatures, particularly in kitchen areas or outdoor service spaces, may be frequent.</li><li>
The role requires the ability to maintain energy and focus during long shifts, which may include evenings, weekends, and holidays.</li></ul></div><p></p>

Accor

<div><div>Company Description</div><p><br>
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.</p><p>
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.</p><p>
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment &ldquo;Where life lives&rdquo; and indulge in excellence.</p><p>
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L&rsquo;Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.</p><div><br>
Job Description</div><br>
<ul><li>
To be familiar with all food and beverage items on the outlet menu.</li><li>
To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.</li><li>
To take food and beverage orders from guests, upselling wherever possible.</li><li>
To utilize the outlet point-of-sales system as prescribed</li><li>
To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.</li><li>
To serve food and beverages according to the standards established.</li><li>
To clear tables and removes dirty dishes to the dish area.</li><li>
To complete opening and closing duties as assigned.</li><li>
To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.</li><li>
To follow presentation guidelines as established by the Food &amp; Beverage Manager.</li><li>
To maintain the assigned station / section in a clean and orderly manner at all times.</li><li>
To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate</li></ul><div><br>
Qualifications</div><br>
<ul><li>
Have prior experience within a similar luxury hotel/established restaurant environment.</li><li>
Be fun, energetic and have a passion for hospitality.</li><li>
Already based in the United Arab Emirates.</li><li>
Fluent English speaker</li></ul></div>

Food Runner - Laguna

Sofitel

<div><b>Company Description</b><p><br>
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.</p><p>
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.</p><p>
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment &ldquo;Where life lives&rdquo; and indulge in excellence.</p><p>
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L&rsquo;Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.</p><b><br>
Job Description</b><br>
<ul><li>
To be familiar with all food and beverage items on the outlet menu.</li><li>
To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.</li><li>
To take food and beverage orders from guests, upselling wherever possible.</li><li>
To utilize the outlet point-of-sales system as prescribed</li><li>
To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.</li><li>
To serve food and beverages according to the standards established.</li><li>
To clear tables and removes dirty dishes to the dish area.</li><li>
To complete opening and closing duties as assigned.</li><li>
To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.</li><li>
To follow presentation guidelines as established by the Food &amp; Beverage Manager.</li><li>
To maintain the assigned station / section in a clean and orderly manner at all times.</li><li>
To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Have prior experience within a similar luxury hotel/established restaurant environment.</li><li>
Be fun, energetic and have a passion for hospitality.</li><li>
Already based in the United Arab Emirates.</li><li>
Fluent English speaker</li></ul></div>

Volume FNB Management

<ul><li>Greet and escort customers to their tables</li><li>Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)</li><li>Prepare tables by setting up linens, silverware and glasses</li><li>Inform customers about the day&rsquo;s specials</li><li>Offer menu recommendations upon request</li><li>Up-sell additional products when appropriate</li><li>Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization</li><li>Check customers&rsquo; IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages</li><li>Communicate order details to the Kitchen Staff</li><li>Serve food and drink orders</li><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li><li>Arrange table settings and maintain a tidy dining area</li><li>Deliver checks and collect bill payments</li><li>Carry dirty plates, glasses and silverware to kitchen for cleaning</li><li>Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)</li><li>Follow all relevant health department regulations</li><li>Provide excellent customer service to guests</li></ul><p>Job Type: Full-time</p><p>Pay: QAR1,800.00 - QAR2,300.00 per month</p><p>Experience:</p><ul><li>Waitress: 1 year (Preferred)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Waitress - Cashier- Barista - Food Runner

Conservatorium Hotel

<div><div><div><p>Runner, Casa Amor
 </p><div></div><div><div><ul><div>JR-03091
</div> </ul></div><div></div><div><ul><div>Food &amp; Beverage
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Seasonal
</div><div></div><div><div>Mandarin Oriental Jumeira, Dubai
</div></div>
</ul></div></div><p></p><div><p>Mandarin Oriental Jumeira, Dubai is looking for a <b>Runner</b> to join our <b>Casa Amor</b> team.</p><p></p><p>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p>
 With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.</p><p></p><p><b>
As Runner, Casa Amor, you will be responsible for the following duties:</b></p><ul>
<li><p>
Have a good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests.</p></li>
<li><p>
Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.</p></li>
<li><p>
Be able to operate the required steps on the POS - point of sales system in order to process food and beverage orders.</p></li>
<li><p>
Be able to deliver service by understanding the guest requirements.</p></li>
<li><p>
Carry out all tasks in a friendly, courteous and efficient manner.</p></li>
<li><p>
Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.</p></li>
<li><p>
Be able to process MOHG Gift cards and other non-cash methods of payment.</p></li>
<li><p>
Perform any tasks relating to billing according to hotel standards and cashiering policies.</p></li>
<li><p>
Ensure all dishes are presented in compliance with hotel standards and food &amp; beverage specifications.</p></li>
<li><p>
Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.</p></li>
<li><p>
Assist in picking up all required stocks, including linen, beverage, dried goods and</p></li>
<li><p>
others and arrange them accordingly.</p></li>
<li><p>
Ensure product knowledge is up to date.</p></li>
<li><p>
Ensure that management and kitchen colleagues are informed of any special guest preferences or allergies.</p></li>
<li><p>
Support as required other outlets as assigned by the Restaurant/ Outlet Manager.</p></li>
<li><p>
Any other reasonable tasks as assigned by the Restaurant/ Outlet Manager.</p></li>
<li><p>
Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.</p></li>
<li><p>
Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.</p></li>
<li><p>
Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.</p></li>
<li><p>
Have a natural, warm smile and a friendly and passionate approach towards guests.</p></li>
<li><p>
Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.</p></li>
<li><p>
Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</p></li>
<li><p>
Report guest&rsquo;s preference to superiors and act upon them whenever known.</p></li>
</ul><p></p><p><b>
As Runner, Casa Amor, we expect from you:</b></p><ul>
<li><p>
High School qualification or equivalent is preferred.</p></li>
<li><p>
Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.</p></li>
<li><p>
Experience in a high-volume restaurant with highest levels of service is preferred.</p></li>
<li><p>
Luxury hotel experience preferred.</p></li>
<li><p>
Minimum 2 years&rsquo; experience working as Runner.</p></li>
<li><p>
Ability to understand guest needs and to deliver superior customer service.</p></li>
<li><p>
Ability to work long hours with a strong focus on operational excellence.</p></li>
<li><p>
Familiar with restaurant point of sales and cashiering procedures is preferred.</p></li>
<li><p>
Knowledge of Fine Dining service procedures and standards as well as casual dining is preferred.</p></li>
<li><p>
Ability to understand the flow of service and handle multiple tasks effectively is preferred.</p></li>
<li><p>
Basic computer skills including MS Office is preferred.</p></li>
</ul><p></p><p><b>
Our commitment to you:</b></p><ul>
<li><p>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
A competitive salary and benefits packages</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div></div></div></div><p></p>

Runner, Casa Amor

<div><div>Company Description</div><p><br>
Banyan Group is one of the world&rsquo;s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.<br>
The Group&rsquo;s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya.<br>
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.</p><p>
Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a &#64257;tness center and 7 dining options.</p><div><br>
Job Description</div><p><br>
Summary</p><p>
The Specialty Runner plays a critical role in the efficient operation of a restaurant by delivering food and beverages to guests in a timely, professional manner. This position focuses on a specific area of the restaurant&rsquo;s offerings, such as fine dining, specialty cocktails, or specific types of cuisine, ensuring that guests receive their orders promptly and with attention to detail. The Specialty Runner assists in managing special requests, ensuring food quality and presentation, and supporting the front-of-house team to deliver an exceptional dining experience.</p><p><b>
Responsibilities
</b></p><ul><li>Ensure the timely delivery of food and beverages to guests, following the correct order and ensuring proper presentation.</li><li>
Pay close attention to specialty items, ensuring that dishes are served as per the guest's order, including correct garnishes, sauces, or side items.</li><li>
Assist in the preparation of any special requests, such as dietary preferences or modifications, and ensure they are correctly communicated to the kitchen or bar.</li><li>
Communicate effectively with the front-of-house team, including servers and managers, to ensure smooth order flow and proper timing of food and beverage delivery.</li><li>
Maintain a good understanding of the restaurant&rsquo;s specialized offerings, such as unique menu items, specialty cocktails, or high-end ingredients.</li><li>
Be able to describe the ingredients and preparation methods of specialty dishes or beverages when necessary, providing information to customers if requested.</li><li>
Ensure that each dish and drink is delivered in accordance with the restaurant's standards of quality and presentation.</li><li>
Support the front-of-house associates by assisting with clearing plates, refilling water glasses, or attending to customer requests between courses.</li><li>
Assist with keeping the dining area clean, including clearing empty plates, glasses, and silverware after guests have finished their meal.</li><li>
Ensure that service stations, kitchen doors, and beverage areas remain organized and clean.</li><li>
Monitor the dining area for any additional needs, such as replenishing condiments or napkins for guests.</li><li>
Assist with setting up and preparing for service, including organizing plates, utensils, and garnishes for easy access.</li><li>
Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul><div><br>
Qualifications</div><p><i><br>
Experience</i></p><ul><li>
Previous experience in a food service or restaurant role (e.g., runner, busser, server) is preferred.</li><li>
Strong communication and teamwork skills, with the ability to work effectively under pressure.</li><li>
Good knowledge of food and beverage items, especially specialty dishes or drinks served by the restaurant.</li><li>
Attention to detail and ability to prioritize tasks in a fast-paced environment.</li><li>
Ability to lift trays of food and beverages and carry them across the dining area (up to 30-50 pounds).</li><li>
Ability to remain calm and efficient, even during peak service times.</li><li>
A positive, proactive attitude with a focus on customer satisfaction.</li></ul><p><b>
Physical Requirements</b></p><ul><li>
Ability to stand and walk for extended periods of time.</li><li>
Ability to carry heavy trays, plates, or food items.</li><li>
Ability to bend, stoop, and reach to clean tables or arrange items</li></ul><div><br>
Additional Information</div><p><b><br>
Why Join Us:</b></p><p>
We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success</p></div>

Runner

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