food runner

Blondie

FOOD RUNNER &mdash; BLONDIE MELROSE West Hollywood, CA | Part-TimeWho We AreBlondie is a bar and restaurant on Melrose Avenue in West Hollywood. We opened in 2026 with a clear point of view: great food, thoughtful drinks, and a room worth being in. We take the work seriously without taking ourselves too seriously.The RoleWe're looking for a Food Runner to join our front-of-house team. You'll be the link between our kitchen and our guests &mdash; keeping the floor moving, dishes landing hot and accurate, and the experience seamless from first bite to last.What You'll Do<ul><li>Run food from the kitchen to the correct tables quickly and confidently</li><li>Support servers and bussers to keep the floor flowing</li><li>Communicate clearly with the kitchen on timing, holds, and modifications</li><li>Keep the expo area and service stations organized throughout service</li><li>Assist with table resets and pre-bussing as needed</li></ul>Requirements<ul><li>Must be available Friday and Saturday nights, 6pm&ndash;1am &mdash; this is non-negotiable</li><li>Prior restaurant experience preferred (food running, bussing, or serving)</li><li>Strong sense of urgency without losing composure during a rush</li><li>Team-first attitude &mdash; no lone wolves</li><li>Ability to carry multiple plates and stay on your feet for a full shift</li><li>Must be 18+ and eligible to work in the US</li></ul>Why Blondie<ul><li>Competitive hourly pay + tip share</li><li>A team that actually has each other's backs</li><li>West Hollywood's best patio (we're biased, but we're right)</li><li>Room to grow as we continue to build</li></ul>To ApplySend a quick note about yourself and any relevant experience to [hiring email]. No need for a formal cover letter &mdash; just tell us who you are and why you want to be part of the team.Pay: $20.25 per hourWork Location: In person

Food Runner/ Busser

Peter Chang Annapolis

Job Overview Join our vibrant team as a Food Runner/Host, where your energy and hospitality skills will create memorable dining experiences for our guests. In this dynamic role, you&rsquo;ll be the friendly face welcoming guests, ensuring smooth service flow, and delivering delicious food with enthusiasm. Your proactive attitude and attention to detail will help foster a lively, welcoming atmosphere that keeps guests excited to return. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, team-oriented environment.Duties<ul><li>Greet guests warmly upon arrival, providing a friendly and professional first impression</li><li>Manage guest seating arrangements efficiently, ensuring optimal table turnover and guest satisfaction</li><li>Serve as the bridge between the kitchen and dining area by delivering food promptly and accurately</li><li>Assist with food handling and preparation tasks as needed to support kitchen operations</li><li>Clear tables, bussing dishes swiftly to maintain cleanliness and readiness for new guests</li><li>Use POS systems such as Aloha POS or Micros POS to process orders and payments accurately</li><li>Support banquet or special event service by coordinating food delivery and guest needs</li><li>Communicate effectively with kitchen staff regarding special requests or dietary restrictions</li><li>Uphold food safety standards by handling food properly and maintaining cleanliness in all service areas</li><li>Provide exceptional guest services by addressing questions, offering menu recommendations, and ensuring overall satisfaction</li></ul>Experience<ul><li>Previous experience in food service or restaurant environments is highly preferred</li><li>Familiarity with food handling, serving, and basic food preparation techniques</li><li>Experience using POS systems like Aloha POS or Micros POS is advantageous</li><li>Background in banquet service, catering, or hotel hospitality enhances your suitability for this role</li><li>Strong communication skills and a positive attitude are essential for success in a guest-facing position</li><li>Knowledge of food safety protocols and kitchen operations is beneficial</li><li>Prior experience with bussing, cooking, or culinary activities can be a plus for understanding the flow of restaurant service</li></ul>This role is ideal for motivated individuals eager to grow within the hospitality industry. Whether you&rsquo;re just starting out or bringing seasoned experience from hotel or culinary backgrounds, your enthusiasm will help create an energetic environment where guests feel valued and cared for. Join us in delivering exceptional service that keeps guests coming back!Pay: From $15.50 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Food Runner/Host

Al Ghalia

Position SummaryTo achieve and maintain service excellence and guest satisfaction. Works closely with Front of House (FOH) and Back of House ( BOH) team. Is able to communicate clearly and effectively with guests and team members at all times.Specific Job Responsibilities are, but not limited to, the following:<ul><li>To follow the instructions and direction of management and supervisors.</li><li>Is trained to deliver an excellent standard of customer service and maintains that standard.</li><li>Has completed basic food hygiene, works in a safe and hygienic manner at all times.</li><li>Has full working knowledge of all menu items, and can describe them and clearly and effectively.</li><li>Can perform independently in their designated area of work.</li><li>Engages warmly and professionally with guests and team members at all times.</li><li>Can deal effectively with guest comments or complaints.</li><li>Communicates any known issues to managers immediately.</li><li>Ensures that all side duties and cleaning schedules are completed as directed.</li><li>Maintains cleanliness and hygiene of the restaurant and its environment.</li><li>Completes own probationary and appraisal paper work as required.</li><li>Understands and can explain the Brand.</li><li>Supports the waiters and supervisors within service.</li></ul>Qualifications:<ul><li>Essential: Tertiary Education</li><li>Desirable: Diploma in Food &amp; Beverage</li></ul>Experience:<ul><li>Essential: Minimum of 1 year&rsquo;s experience within hospitality</li></ul>Skills:<ul><li>English Level 2 as a minimum. Can hold a conversation in English with confidence.</li><li>Listens to understand and acts accordingly</li><li>Is organized in their duties</li><li>Have good time management skills. Reports for duty, meetings and training on time.</li></ul>Work Location: In person

Food Runner

Flanigan's Seafood Bar and Grill

<div>Overview:
<div>
At Flanigan&rsquo;s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others.</div>
Responsibilities:
<ul><li>Follows all company safety and sanitation policies and procedural training</li><li>
Support fellow employees in maintaining table appearance, food/drink running, etc. as needed</li><li>
Be knowledgeable regarding Food &amp; Beverage menus and items, current food and/or drink promotions and specials, and answer guests&rsquo; questions verbally and clearly
</li><li>Accurately enter orders into POS system</li><li>
Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
</li><li>Collect guests&rsquo; payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner</li><li>
Perform shift changes, opening/closing duties, assigned sidework
</li><li>Pack and verfy all ToGo orders with guest</li><li>
Greet guests at the curbside pickup area
</li></ul>Qualifications:
<ul><li>Can physically stand/walk 100% of shift
</li><li>Can reach, bend, stoop frequently
</li><li>Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs</li><li>
Ability to speak, read and write English
</li><li>Ability to read and write handwritten guest checks, notes, etc
</li><li>Complete and pass Florida Responsible Vendor program, in compliance with Flanigan&rsquo;s and Florida statutes
</li><li>Complete and pass food safety certification program, in compliance with Flanigan&rsquo;s and Florida statutes</li><li>
Ability to work flexible hours</li><li>
Work in a fast paced environment</li></ul>
Benefits: 
<div></div><ul><li>
Five (5) Day Work Week</li><li>
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years</li><li>
Health Insurance &ndash; Medical &amp; Dental Programs Available</li><li>
401K Plan &ndash; Immediate Eligibility. Must be 21 or Over to Enroll</li><li>
Shift Meals at 50% Off</li></ul></div>

North Lauderdale #40 Takeout/Food Runner

Meritage Restaurant, East Greenwich, RI

We dont hire just for the summer.This job can lead to serving or bartending or both if you so desire and do a GREAT job.Please have a car to get to and from the restaurantPay range is pay plus tips combined depending on the shift.Part time OR Full Time, but 3 shifts minimum per week required.Full weekend availability is necessary not that you have to work every day on the weekend but you must be available to most weekends.Job Types: Full-time, Part-timePay: $16.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid time off</li></ul>Work Location: In person

Food Runner/Busser/Bar Back/Host

Victoria Hospitality

Now Hiring | Victoria Restaurant at the Renaissance Harlem HotelVictoria Theater Restaurant is the exclusive food and beverage partner of Marriott at the Renaissance Harlem Hotel, set inside the landmark Victoria Theatre - a 1917 venue steps from the Apollo. This is a high-profile, high-volume operation with the backing, visibility, and clientele to match.We're hiring across front and back of house for people who are serious about their craft.Open Positions:<ul><li>Manager</li><li>Host</li><li>AM &amp; PM Server</li><li>Bartender</li><li>Barback</li><li>Busser / Food Runner</li><li>Line Cook | Sous Chef | Junior Sous Chef | Kitchen Manager</li></ul>Who we're looking for:You've worked real volume. You don't need to be managed, you need to be trusted. You take pride in your section, your station, your team. You know the difference between service and hospitality, and you deliver both.What we offer:<ul><li>Competitive compensation (rates discussed at interview)</li><li>A landmark venue with genuine neighborhood prestige</li><li>Leadership that values experience and invests in its people</li></ul>If you're ready to bring your best to one of Harlem's most anticipated openings, we want to hear from you.Open Call Every Wednesday from 1pm - 3pm.Send your resume to jobs@victoriatheaternyc.com &mdash; include the role you're applying for in the subject line.Job Type: Part-timePay: $17.00 - $27.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Referral program</li></ul>Work Location: In person

Restaurant Employee

Alta Mesa Southwest Grill

Job OverviewJoin our growing FOH team at our brand new restaurant - Alta Mesa Southwest Grill - opening summer of 2026 in Steamboat Springs, CO! Your energy, enthusiasm and expertise will create memorable experiences for our guests. In this role, you will be representing our new establishment, ensuring smooth flow of service and exceptional customer satisfaction. Your positive attitude and attention to detail will create a unique experience for guests and keep them coming back for more. We strive to execute quality food and customer service alike. This position offers an exciting opportunity at a brand new restaurant to build upon your hospitality skills, while working as a team in a vibrant environment dedicated to excellence.Positions<ul><li>Bartender</li><li>Food Runner</li><li>Host / Busser</li><li>Server</li></ul>Responsibilities<ul><li>Warmly greet guests upon arrival, providing friendly and attentive service.</li><li>Prepare and serve a variety of specialty cocktails, agave spirits, wine and beer.</li><li>Provide an extensive knowledge of both alcohol and food offerings to provide the highest quality of hospitality service.</li><li>Take and serve food / beverage orders accurately, ensuring timely delivery and presentation that meets our high standards.</li><li>Set up and clear tables promptly - maintaining cleanliness, organization and a sense of urgency throughout your shift.</li><li>Handle customer inquiries or concerns professionally, resolving issues promptly to ensure a positive dining experience.</li><li>Follow all food safety and hygiene protocols diligently, including proper food handling and sanitation procedures.</li></ul>Requirements<ul><li>Prior experience in fine dining or food service environments is highly preferred.</li><li>Strong customer service skills with a friendly, approachable attitude.</li><li>Experience serving food and beverages in a fast-paced setting; banquet or catering experience is a plus.</li><li>Knowledge of food preparation techniques and food safety standards.</li><li>Previous hospitality or restaurant experience demonstrating excellent communication skills.</li><li>Ability to multi-task efficiently while maintaining a positive attitude under pressure.</li><li>Current and local TIPS certification</li></ul>Compensation<ul><li>Minimum wage + tips</li></ul>Join us if you are passionate about delivering outstanding service in a lively setting. We value energetic team players who strive to create memorable guest experiences through professionalism, enthusiasm, and attention to detail. This is more than just a job - it&rsquo;s an opportunity to grow your career in the hospitality industry!Pay: From $12.14 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Bartender - Alta Mesa Southwest Grill

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