food safety and hygiene officer experience required

Rise Holding - Noir Cafe / Sasso Restaurant

Job description:Position Title: Food Safety and Hygiene OfficerDepartment: OperationsLocation: QatarStarting Salary: QAR 4,500 - QAR 6,000 (Full package / Live Out)Reports To: CEOCompany Overview: We are a dynamic hospitality and wellness organization operating restaurants, fitness facilities, and diet centers in Qatar. We are committed to delivering exceptional service while maintaining a positive and compliant work environment for our diverse team.Position Summary: We are seeking an experienced and detail-oriented Food Safety &amp; Hygiene Officer to oversee and enforce food safety standards across multiple restaurant outlets. The ideal candidate will have hands-on experience in hotel and restaurant operations and a thorough understanding of Qatar's food safety regulatory framework. This role is critical in ensuring compliance, protecting public health, and maintaining the highest standards of hygiene across all units.Key Responsibilities:<ul><li>Regulatory Compliance &ndash; Ensure all restaurant units operate in full compliance with Qatar's food safety laws, including regulations set by the Ministry of Public Health (MoPH) and the Food Safety Department, staying current with any updates or amendments to local legislation.</li><li>Multi-Unit Inspections &ndash; Conduct regular scheduled and unannounced hygiene audits and inspections across all outlets, identifying risks, documenting findings, and ensuring corrective actions are implemented promptly and effectively.</li><li>HACCP Implementation &ndash; Develop, implement, and continuously monitor Hazard Analysis and Critical Control Points (HACCP) plans tailored to each restaurant unit's operations, ensuring all critical control points are consistently managed.</li><li>Staff Training &amp; Awareness &ndash; Design and deliver food safety and hygiene training programs for all levels of kitchen and front-of-house staff, fostering a culture of food safety accountability across the organization.</li><li>Incident Management &ndash; Lead the investigation of any food safety incidents, complaints, or contamination events, coordinating with management and relevant authorities to resolve issues and prevent recurrence.</li><li>Supplier &amp; Supply Chain Oversight &ndash; Monitor and evaluate food suppliers and delivery processes to ensure that all incoming products meet Qatar's food safety standards, including proper temperature control, labeling, and traceability.</li><li>Documentation &amp; Reporting &ndash; Maintain comprehensive records of inspections, audits, training sessions, temperature logs, pest control reports, and regulatory communications, preparing periodic compliance reports for senior management.</li></ul>Qualifications &amp; Requirements:<ul><li>Educational Background &ndash; A bachelor's degree in Food Science, Environmental Health, Hospitality Management, or a related field is required. A professional certification in food safety such as HACCP, ISO 22000, or a Level 3/4 Food Safety qualification (e.g., CIEH, RSPH, or equivalent) is strongly preferred.</li><li>Regulatory Knowledge &ndash; Demonstrated knowledge of Qatar's food safety regulatory environment, including MoPH guidelines, Qatar Standard Specifications (QS), and GCC food safety frameworks, with prior experience interfacing with local health authorities and passing official inspections.</li><li>Industry Experience &ndash; A minimum of 3 years of hands-on experience in food safety, quality assurance, or operations within the hotel and restaurant sector, with proven exposure to multi-unit or multi-outlet environments preferably within Qatar or the wider GCC region.</li></ul>Pay: QAR4,500.00 - QAR6,000.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>If selected for this role, after how many days before you can join our company?</li><li>Please make sure to have a photo in your CV when applying for this role.</li><li>REMINDER: This role is open only for applicants with experience as Food Safety and Hygiene Officer in a restaurant or hotel company. Applications from candidates with Safety Officer experience in a construction or manufacturing company will not be processed.</li><li>Have you read and agree to the job description and salary details that we mentioned for this role? Proceed if you accept.</li><li>Did you work as a Food Safety and Hygiene Officer in a restaurant or hotel company before? Yes or No? If yes, in which country and for how many years?</li></ul>Work Location: In person

Food Safety and Hygiene Officer (Experience Required)

Noir KSA

Position Title: Food Safety and Hygiene OfficerDepartment: OperationsLocation: QatarStarting Salary: SAR 4,500-SAR 5,500 (Full package / Live Out)Reports To: CEOCompany Overview: We are a dynamic hospitality and wellness organization operating restaurants, fitness facilities, and diet centers in Qatar. We are committed to delivering exceptional service while maintaining a positive and compliant work environment for our diverse team.Position Summary: We are seeking an experienced and detail-oriented Food Safety &amp; Hygiene Officer to oversee and enforce food safety standards across multiple restaurant outlets. The ideal candidate will have hands-on experience in hotel and restaurant operations and a thorough understanding of Qatar's food safety regulatory framework. This role is critical in ensuring compliance, protecting public health, and maintaining the highest standards of hygiene across all units.Key Responsibilities:<ul><li>Regulatory Compliance &ndash; Ensure all restaurant units operate in full compliance with Qatar's food safety laws, including regulations set by the Ministry of Public Health (MoPH) and the Food Safety Department, staying current with any updates or amendments to local legislation.</li><li>Multi-Unit Inspections &ndash; Conduct regular scheduled and unannounced hygiene audits and inspections across all outlets, identifying risks, documenting findings, and ensuring corrective actions are implemented promptly and effectively.</li><li>HACCP Implementation &ndash; Develop, implement, and continuously monitor Hazard Analysis and Critical Control Points (HACCP) plans tailored to each restaurant unit's operations, ensuring all critical control points are consistently managed.</li><li>Staff Training &amp; Awareness &ndash; Design and deliver food safety and hygiene training programs for all levels of kitchen and front-of-house staff, fostering a culture of food safety accountability across the organization.</li><li>Incident Management &ndash; Lead the investigation of any food safety incidents, complaints, or contamination events, coordinating with management and relevant authorities to resolve issues and prevent recurrence.</li><li>Supplier &amp; Supply Chain Oversight &ndash; Monitor and evaluate food suppliers and delivery processes to ensure that all incoming products meet Qatar's food safety standards, including proper temperature control, labeling, and traceability.</li><li>Documentation &amp; Reporting &ndash; Maintain comprehensive records of inspections, audits, training sessions, temperature logs, pest control reports, and regulatory communications, preparing periodic compliance reports for senior management.</li></ul>Qualifications &amp; Requirements:<ul><li>Educational Background &ndash; A bachelor's degree in Food Science, Environmental Health, Hospitality Management, or a related field is required. A professional certification in food safety such as HACCP, ISO 22000, or a Level 3/4 Food Safety qualification (e.g., CIEH, RSPH, or equivalent) is strongly preferred.</li><li>Regulatory Knowledge &ndash; Demonstrated knowledge of Qatar's food safety regulatory environment, including MoPH guidelines, Qatar Standard Specifications (QS), and GCC food safety frameworks, with prior experience interfacing with local health authorities and passing official inspections.</li><li>Industry Experience &ndash; A minimum of 3 years of hands-on experience in food safety, quality assurance, or operations within the hotel and restaurant sector, with proven exposure to multi-unit or multi-outlet environments preferably within Qatar or the wider GCC region.</li></ul>Job Type: Full-timePay: QAR4,500.00 - QAR5,500.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>If selected for this role, after how many days before you can join our company?</li><li>Please make sure to have a photo in your CV when applying for this role.</li><li>REMINDER: This role is open only for applicants with experience as Food Safety and Hygiene Officer in a restaurant or hotel company. Applications from candidates with Safety Officer experience in a construction or manufacturing company will not be processed.</li><li>Have you read and agree to the job description and salary details that we mentioned for this role? Proceed if you accept.</li><li>Did you work as a Food Safety and Hygiene Officer in a restaurant or hotel company before? Yes or No? If yes, in which country and for how many years?</li></ul>Work Location: In person

Drawing Board Kitchen

Job Title: ButcherJob Summary: We are looking for an experienced Butcher to cut, prepare, and handle meat products while maintaining high standards of hygiene and food safety. A valid Food Handling Certificate is required.Responsibilities:<ul><li>Cut, trim, and prepare meat</li><li>Ensure proper storage and cleanliness</li><li>Follow food safety regulations</li><li>Assist customers as needed</li></ul>Requirements:<ul><li>Experience as a butcher</li><li>Food Handling Certificate (mandatory)</li><li>Knowledge of meat cuts and hygiene practices</li></ul>Pay: QAR1,800.00 per monthWork Location: In person

Butcher

Inspire Management Training Center

Job Summary: We are looking for a motivated and passionate Commis Chef to join a kitchen team in a luxury / 5-star hotel environment. The ideal candidate will support senior chefs in daily kitchen operations and ensure high standards of food preparation, hygiene, and presentation.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes</li><li>Support Chef de Partie and Sous Chef in daily kitchen operations</li><li>Maintain cleanliness and hygiene standards in assigned work areas</li><li>Follow recipes, portion control, and presentation standards</li><li>Ensure proper storage and handling of ingredients</li><li>Assist in basic food prep and mise en place</li><li>Comply with HACCP and food safety standards at all times</li></ul>Requirements:<ul><li>Experience as a Commis Chef in a hotel or restaurant environment preferred</li><li>Luxury / 5-star hotel experience is an advantage</li><li>Basic knowledge of international cuisine and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude and willingness to learn</li><li>Understanding of food safety and hygiene practices</li></ul>Preferred:<ul><li>Culinary diploma or training certificate</li><li>Previous experience in hotel kitchens</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 3 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Commis Chef

Job Summary: The Assistant Chef supports the Head Chef in all kitchen operations, ensuring food quality, consistency, and timely preparation. This role involves assisting in daily food production, supervising junior kitchen staff, maintaining hygiene standards, and helping implement menu changes and special promotions.Key Responsibilities:<ul><li>Assist the Head Chef in planning, preparing, and presenting dishes to meet quality standards.</li><li>Support in menu planning, recipe development, and portion control.</li><li>Supervise and guide junior kitchen staff (Commis Chefs, Kitchen Assistants) during daily operations.</li><li>Ensure proper handling, storage, and rotation of ingredients to minimize waste.</li><li>Maintain strict adherence to food hygiene, safety, and sanitation standards (HACCP compliance).</li><li>Monitor inventory levels and assist in ordering ingredients as directed by the Head Chef.</li><li>Train and mentor junior kitchen staff in cooking techniques and kitchen procedures.</li><li>Assist with kitchen scheduling and workflow to ensure timely service during busy periods.</li><li>Support special events, catering, or promotional activities as required.</li><li>Cover for the Head Chef in their absence if delegated.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary diploma or equivalent professional experience in a commercial kitchen.</li><li>Proven experience as a Chef or Assistant Chef in a similar setting.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to supervise and train kitchen staff effectively.</li><li>Excellent organizational, communication, and teamwork skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Knowledge of food safety and hygiene regulations.</li></ul>Job Types: Full-time, PermanentPay: Up to QAR3,000.00 per monthWork Location: In person

Assistant Chef

C2HR LLP

Roles &amp; responsibilitiesJob Summary:We are seeking an experienced Chef de Partie to support large-scale food production in a catering environment. The role involves managing a specific kitchen section, ensuring consistent quality, and meeting high-volume service demands while maintaining strict hygiene and safety standards.Key Responsibilities:<ul><li>Manage and operate an assigned section of the catering kitchen</li><li>Prepare and cook food in bulk quantities while maintaining quality and presentation standards.</li><li>Ensure timely meal production in line with daily catering schedules.</li><li>Supervise Commis Chefs and kitchen assistants.</li><li>Ensure compliance with food safety, HACCP, and hygiene standards at all times.</li><li>Monitor portion control, minimize wastage, and ensure cost efficiency.</li><li>Conduct regular checks on food quality, storage, and temperature control.</li><li>Assist in menu planning and implementation based on client or project requirements.</li><li>Maintain cleanliness and organization of workstations and kitchen equipment.</li><li>Coordinate with store and procurement teams for stock availability and requisitions.</li><li>Proven experience as a Chef de Partie in catering, industrial kitchen, or large-scale food production.</li><li>Strong knowledge of bulk cooking techniques and food safety standards (HACCP).</li><li>Ability to work under pressure in a high-volume environment.</li></ul>Desired candidate profile<ul><li>Culinary diploma or certification.</li><li>Minimum 6 years of experience as a Chef de Partie or similar role.</li><li>Strong knowledge of cooking techniques and kitchen equipment.</li><li>Good leadership and communication skills.</li><li>Understanding of food safety and hygiene standards.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Chef De Partie

Pigeon Engineering

HSE Officer-Qatar Energy /LNG Approved Minimum requirements:<ul><li>Should have 8 years of exp in total, 5 years of exp should be into Oil &amp; Gas.</li><li>Must have approval from Qatar Energy/ LNG.</li><li>NEBOSH IGC Certified Safety Officer</li><li>Only Freelancer will be accepted</li><li>Must be locally available in Qatar</li><li>A holder of valid QID</li><li>Can join immediately</li></ul>The company will provide food, accommodation, &amp; transportationProject Location: Ras LaffanJob Type: Temporary Contract length: 2 monthsApplication Question(s):<ul><li>are you available to join immediately?</li><li>Do you have approval from Qatar Energy or LNG?</li></ul>Experience:<ul><li>Safety Officer: 8 years (Required)</li><li>Oil &amp; Gas : 5 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Safety Officer-Qatar Energy/LNG

Explore 1909+ Food safety and hygiene officer experience required in Doha this April. Find roles across top companies and apply now to boost your career.

1909 food safety and hygiene officer experience required jobs In Doha

Food Safety and Hygiene Officer (Experience Required)

Food Safety and Hygiene Officer (Experience Required)

Butcher

Commis Chef

Assistant Chef

Chef De Partie

Safety Officer-Qatar Energy/LNG