food safety and hygiene officer experience required

Noir KSA

Position Title: Food Safety and Hygiene OfficerDepartment: OperationsLocation: QatarStarting Salary: SAR 4,500-SAR 5,500 (Full package / Live Out)Reports To: CEOCompany Overview: We are a dynamic hospitality and wellness organization operating restaurants, fitness facilities, and diet centers in Qatar. We are committed to delivering exceptional service while maintaining a positive and compliant work environment for our diverse team.Position Summary: We are seeking an experienced and detail-oriented Food Safety &amp; Hygiene Officer to oversee and enforce food safety standards across multiple restaurant outlets. The ideal candidate will have hands-on experience in hotel and restaurant operations and a thorough understanding of Qatar's food safety regulatory framework. This role is critical in ensuring compliance, protecting public health, and maintaining the highest standards of hygiene across all units.Key Responsibilities:<ul><li>Regulatory Compliance &ndash; Ensure all restaurant units operate in full compliance with Qatar's food safety laws, including regulations set by the Ministry of Public Health (MoPH) and the Food Safety Department, staying current with any updates or amendments to local legislation.</li><li>Multi-Unit Inspections &ndash; Conduct regular scheduled and unannounced hygiene audits and inspections across all outlets, identifying risks, documenting findings, and ensuring corrective actions are implemented promptly and effectively.</li><li>HACCP Implementation &ndash; Develop, implement, and continuously monitor Hazard Analysis and Critical Control Points (HACCP) plans tailored to each restaurant unit's operations, ensuring all critical control points are consistently managed.</li><li>Staff Training &amp; Awareness &ndash; Design and deliver food safety and hygiene training programs for all levels of kitchen and front-of-house staff, fostering a culture of food safety accountability across the organization.</li><li>Incident Management &ndash; Lead the investigation of any food safety incidents, complaints, or contamination events, coordinating with management and relevant authorities to resolve issues and prevent recurrence.</li><li>Supplier &amp; Supply Chain Oversight &ndash; Monitor and evaluate food suppliers and delivery processes to ensure that all incoming products meet Qatar's food safety standards, including proper temperature control, labeling, and traceability.</li><li>Documentation &amp; Reporting &ndash; Maintain comprehensive records of inspections, audits, training sessions, temperature logs, pest control reports, and regulatory communications, preparing periodic compliance reports for senior management.</li></ul>Qualifications &amp; Requirements:<ul><li>Educational Background &ndash; A bachelor's degree in Food Science, Environmental Health, Hospitality Management, or a related field is required. A professional certification in food safety such as HACCP, ISO 22000, or a Level 3/4 Food Safety qualification (e.g., CIEH, RSPH, or equivalent) is strongly preferred.</li><li>Regulatory Knowledge &ndash; Demonstrated knowledge of Qatar's food safety regulatory environment, including MoPH guidelines, Qatar Standard Specifications (QS), and GCC food safety frameworks, with prior experience interfacing with local health authorities and passing official inspections.</li><li>Industry Experience &ndash; A minimum of 3 years of hands-on experience in food safety, quality assurance, or operations within the hotel and restaurant sector, with proven exposure to multi-unit or multi-outlet environments preferably within Qatar or the wider GCC region.</li></ul>Job Type: Full-timePay: QAR4,500.00 - QAR5,500.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>If selected for this role, after how many days before you can join our company?</li><li>Please make sure to have a photo in your CV when applying for this role.</li><li>REMINDER: This role is open only for applicants with experience as Food Safety and Hygiene Officer in a restaurant or hotel company. Applications from candidates with Safety Officer experience in a construction or manufacturing company will not be processed.</li><li>Have you read and agree to the job description and salary details that we mentioned for this role? Proceed if you accept.</li><li>Did you work as a Food Safety and Hygiene Officer in a restaurant or hotel company before? Yes or No? If yes, in which country and for how many years?</li></ul>Work Location: In person

Food Safety and Hygiene Officer (Experience Required)

Rise Holding - Noir Cafe / Sasso Restaurant

Job description:Position Title: Food Safety and Hygiene OfficerDepartment: OperationsLocation: QatarStarting Salary: QAR 4,500 - QAR 6,000 (Full package / Live Out)Reports To: CEOCompany Overview: We are a dynamic hospitality and wellness organization operating restaurants, fitness facilities, and diet centers in Qatar. We are committed to delivering exceptional service while maintaining a positive and compliant work environment for our diverse team.Position Summary: We are seeking an experienced and detail-oriented Food Safety &amp; Hygiene Officer to oversee and enforce food safety standards across multiple restaurant outlets. The ideal candidate will have hands-on experience in hotel and restaurant operations and a thorough understanding of Qatar's food safety regulatory framework. This role is critical in ensuring compliance, protecting public health, and maintaining the highest standards of hygiene across all units.Key Responsibilities:<ul><li>Regulatory Compliance &ndash; Ensure all restaurant units operate in full compliance with Qatar's food safety laws, including regulations set by the Ministry of Public Health (MoPH) and the Food Safety Department, staying current with any updates or amendments to local legislation.</li><li>Multi-Unit Inspections &ndash; Conduct regular scheduled and unannounced hygiene audits and inspections across all outlets, identifying risks, documenting findings, and ensuring corrective actions are implemented promptly and effectively.</li><li>HACCP Implementation &ndash; Develop, implement, and continuously monitor Hazard Analysis and Critical Control Points (HACCP) plans tailored to each restaurant unit's operations, ensuring all critical control points are consistently managed.</li><li>Staff Training &amp; Awareness &ndash; Design and deliver food safety and hygiene training programs for all levels of kitchen and front-of-house staff, fostering a culture of food safety accountability across the organization.</li><li>Incident Management &ndash; Lead the investigation of any food safety incidents, complaints, or contamination events, coordinating with management and relevant authorities to resolve issues and prevent recurrence.</li><li>Supplier &amp; Supply Chain Oversight &ndash; Monitor and evaluate food suppliers and delivery processes to ensure that all incoming products meet Qatar's food safety standards, including proper temperature control, labeling, and traceability.</li><li>Documentation &amp; Reporting &ndash; Maintain comprehensive records of inspections, audits, training sessions, temperature logs, pest control reports, and regulatory communications, preparing periodic compliance reports for senior management.</li></ul>Qualifications &amp; Requirements:<ul><li>Educational Background &ndash; A bachelor's degree in Food Science, Environmental Health, Hospitality Management, or a related field is required. A professional certification in food safety such as HACCP, ISO 22000, or a Level 3/4 Food Safety qualification (e.g., CIEH, RSPH, or equivalent) is strongly preferred.</li><li>Regulatory Knowledge &ndash; Demonstrated knowledge of Qatar's food safety regulatory environment, including MoPH guidelines, Qatar Standard Specifications (QS), and GCC food safety frameworks, with prior experience interfacing with local health authorities and passing official inspections.</li><li>Industry Experience &ndash; A minimum of 3 years of hands-on experience in food safety, quality assurance, or operations within the hotel and restaurant sector, with proven exposure to multi-unit or multi-outlet environments preferably within Qatar or the wider GCC region.</li></ul>Pay: QAR4,500.00 - QAR6,000.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>If selected for this role, after how many days before you can join our company?</li><li>Please make sure to have a photo in your CV when applying for this role.</li><li>REMINDER: This role is open only for applicants with experience as Food Safety and Hygiene Officer in a restaurant or hotel company. Applications from candidates with Safety Officer experience in a construction or manufacturing company will not be processed.</li><li>Have you read and agree to the job description and salary details that we mentioned for this role? Proceed if you accept.</li><li>Did you work as a Food Safety and Hygiene Officer in a restaurant or hotel company before? Yes or No? If yes, in which country and for how many years?</li></ul>Work Location: In person

United Village Food

NEW VACANCY Food Safety OfficerLEADING FACORY IN QATAR IN DOHA FLUENT ENGLISHWe are looking for a highly skilled and motivated Food safety engineer to our growing team in Doha , Qatar.KEY RESPONSIBILITIESDevelop and maintain the HACCP plan. Critical Control Points (CCPs), such as oven temperatures (killing pathogens) and metal detection (removing physical hazards).Manage and ensure implementation of Allergen Control system in the Stores and across all the production processesMaintenance and coordination of a company food safety program to maintain statutory compliance to the prescribed legal requirements in the Food Industry.Coordinating and assisting with technical training and overall competency to management and employees with regards to the operational aspects of the food safety program, pest control, environmental, operational methods and personnel practices, and maintenance for food safety and hygiene /cleaning practices.To complete food supplier audits (against the HACCP systems implemented) identifying corrective actions required and escalation of major concerns and ensure action there of as required.Co-ordinate the ongoing development requirements of the department&rsquo;s food safety program and compliance including carrying out internal audits.Ensure that all registers and records and documentation relating to the role are properly maintained.Work closely with other Quality roles within the company &ndash; assisting as required and develop a supportive relationship.Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per monthWork Location: In person

Senior Food Safety Officer

Flat White Specialty Coffee

Job Title: Training Coordinator / Training Officer (F&amp;B / Hospitality)Location: Doha, Qatar Company: Round Table &amp; Subsidiaries (Flat White Specialty Coffee | Honoroast | Mud Pottery Studio | StretchLab)Job SummaryWe are seeking a passionate and experienced Training Coordinator / Training Officer from the F&amp;B / Hospitality industry to support the development of our front-of-house (FOH) and back-of-house (BOH) teams across multiple brands.The ideal candidate will be responsible for designing, coordinating, and delivering training programs that enhance service excellence, product knowledge, operational standards, and team performance, ensuring a consistent guest experience across all locations.Key Responsibilities: Training Delivery &amp; Coordination<ul><li>Plan and execute structured training programs for Baristas, Service Staff, Kitchen Teams, Supervisors, and Managers</li><li>Conduct induction programs, onboarding training, and refresher sessions</li><li>Deliver training on:</li><li>Customer service &amp; guest experience</li><li>Coffee knowledge &amp; beverage standards</li><li>Food safety &amp; hygiene practices</li><li>SOPs and brand standards</li></ul>Learning &amp; Development<ul><li>Identify training needs through performance reviews, audits, and feedback</li><li>Develop training materials, SOP manuals, presentations, and assessments</li><li>Support career development plans (PDPs) and internal promotions</li><li>Assist in building leadership pipelines for future supervisors and managers</li></ul>Operations &amp; Compliance<ul><li>Ensure all employees are trained in food safety, hygiene, and operational compliance standards</li><li>Maintain training records and track completion using LMS or internal systems</li><li>Support audits and ensure training compliance across all branches</li></ul>Performance Monitoring<ul><li>Evaluate training effectiveness through assessments, feedback, and on-the-job observation</li><li>Work closely with Operations, HR, and Store Managers to improve team performance</li><li>Track key KPIs such as:</li><li>Training completion rates</li><li>Employee performance improvement</li><li>Customer service scores</li></ul>Digital &amp; System Support<ul><li>Support implementation and usage of LMS platforms (e.g., Mapal or similar)</li><li>Maintain training dashboards and reports (Excel / Power BI preferred)</li><li>Coordinate e-learning modules and certifications</li></ul>Requirements: Experience &amp; Qualifications<ul><li>Minimum 2&ndash;4 years of experience in Training / L&amp;D within F&amp;B or Hospitality</li><li>Strong background in restaurants, caf&eacute;s, or hotel operations</li><li>Bachelor&rsquo;s degree in Hospitality Management, HR, or related field (preferred)</li></ul>Skills &amp; Competencies<ul><li>Strong knowledge of F&amp;B operations and service standards</li><li>Excellent communication, presentation, and coaching skills</li><li>Ability to train multicultural teams</li><li>Strong organizational and coordination skills</li><li>Proficiency in MS Office (Excel, PowerPoint); LMS experience is a plus</li></ul>Preferred<ul><li>Experience in specialty coffee training (Barista skills) is an advantage</li><li>Certification in Food Safety / HACCP / Training &amp; Development</li><li>Experience working with multi-branch operations</li></ul>What We Offer<ul><li>Opportunity to work with a growing and dynamic F&amp;B group</li><li>Career development and internal growth opportunities</li><li>Exposure to multi-brand hospitality operations</li><li>Competitive salary and benefits</li><li>Private Medical Insurance</li></ul>Job Type: Full-timePay: QAR6,500.00 - QAR7,500.00 per monthApplication Question(s):<ul><li>Do you have hands-on experience delivering training within the F&amp;B or hospitality industry (restaurants, caf&eacute;s, or hotels)?</li></ul>Experience:<ul><li>F&amp;B: 3 years (Required)</li><li>F&amp;B Training: 2 years (Required)</li></ul>License/Certification:<ul><li>Train the Trainer (Required)</li></ul>Work Location: In person

Training Coordinator / Officer (F&B)

Mezzan Holding Company

Job Purpose:The Cook is responsible for the preparation and production of food items in accordance with approved recipes, quality standards, and operational requirements across assigned kitchen sections, including hot kitchen, cold kitchen, bakery, and pastry, as applicable. The role ensures that food is prepared consistently, safely, and efficiently to meet service demand and contractual requirements. The role supports overall kitchen operations by maintaining hygiene, food safety, portion control, and timely production while ensuring compliance with all applicable statutory, regulatory, local authority requirements, and certified management system standards, including food safety and HACCP requirements, in line with company and client expectations.Responsibilities:<ul><li>Prepare and cook food items in accordance with recipes, production plans, and portion standards.</li><li>Execute food production duties based on assigned kitchen section requirements.</li><li>Ensure consistency in taste, presentation, and quality of food produced.</li><li>Coordinate with senior kitchen staff on production priorities and service requirements.</li><li>Perform assigned duties based on kitchen section requirements:</li><li>Hot Kitchen: Cook meals and manage hot food production in line with service schedules.</li><li>Cold Kitchen / Preparation: Prepare salads, cold items, and ingredient setups.</li><li>Bakery &amp; Pastry:</li><li>Prepare and produce baked goods, breads, and pastry items following recipes and measurements.</li><li>Ensure proper mixing, proofing, baking, and finishing processes.</li><li>Maintain cleanliness and sanitation of workstations and equipment.</li><li>Comply with food safety, hygiene, and HACCP requirements at all times.</li><li>Handle food, equipment, and materials safely.</li><li>Ensure proper storage, labeling, and stock rotation of food items in accordance with FIFO (First In, First Out) principles and food safety standards.</li><li>Support overall kitchen operations during peak periods and service demand.</li><li>Assist in stock handling, storage, and basic inventory practices as required.</li></ul>SkillsEducation &amp; Experience:<ul><li>Secondary or High School Diploma (required)</li><li>Technical certification or vocational training in a relevant field (required)</li><li>In exceptional cases, candidates without the minimum academic qualification may be considered based on relevant work experience, demonstrated capability, and consistent performance, subject to management approval (this does not apply to roles requiring mandatory professional or technical qualifications)</li><li>Food Safety Level 2 (required)</li><li>Minimum 2&ndash;4 years of experience in food preparation and cooking within catering, restaurant, or multi-site food service operations</li><li>Experience in:</li><li>Food preparation and cooking based on approved recipes and production plans</li><li>Portion control, batch cooking, and food presentation standards</li><li>Working in high-volume or multi-service kitchen environments</li><li>Coordination with kitchen teams to ensure timely food production</li><li>Demonstrated capability in:</li><li>Consistent food quality and adherence to recipes</li><li>Maintaining hygiene and food safety standards</li><li>Time management and meeting production schedules</li><li>Following operational procedures and kitchen discipline</li></ul>Application Question(s):<ul><li>Do you currently hold a valid Food Safety Level 2 certification (or equivalent)?</li><li>How many years of experience do you have in professional cooking or food preparation (restaurant, catering, or similar)?</li><li>Which kitchen sections have you worked in?</li><li>Are you able to consistently follow HACCP, hygiene, and food safety standards, including proper food handling and storage (FIFO)?</li><li>Have you worked in a high-volume or multi-service kitchen environment where you had to meet strict production timelines?</li></ul>Work Location: In person

Cook (Turkish, Asian, Sweets & Pastry)

AL Rawabi group of companies

Job SummaryThe Assistant Chef will support the kitchen operations by assisting the Head Chef in preparing, cooking, and presenting high-quality dishes, with a focus on continental cuisine. This role is responsible for maintaining kitchen standards, ensuring smooth food preparation, and upholding food safety and hygiene.Key Responsibilities<ul><li>Food Preparation: Assist in preparing, cooking, and presenting dishes, particularly continental cuisine, following recipes and quality standards.</li><li>Kitchen Support: Aid the Head Chef in daily operations, including ingredient preparation, portioning, and plating.</li><li>Quality Control: Ensure dishes are of the highest quality in taste, presentation, and consistency.</li><li>Hygiene and Safety: Maintain strict hygiene and cleanliness standards, adhering to health and safety regulations in all kitchen areas.</li><li>Inventory Management: Help manage stock levels, assist with ordering supplies, and monitor food storage to prevent wastage.</li><li>Team Collaboration: Work closely with kitchen staff, assisting in training and mentoring junior team members as needed.</li></ul>Qualifications<ul><li>Education: Diploma in Hotel Management or Culinary Arts.</li><li>Experience: Minimum 2 years of experience as an Assistant Chef or in a similar role, with a strong background in continental cuisine.</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Food Preparation: 2 years (Required)</li><li>Food Handling: 1 year (Required)</li></ul>Language:<ul><li>Malayalam (Preferred)</li><li>Hindi (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Asst Pastry Maker/ Cook

VOLUME CAFE

Position OverviewWe are seeking skilled and customer-focused Sandwich Makers to join our Food &amp; Beverage team. The role involves preparing fresh, high-quality sandwiches and light meals, ensuring consistency in taste, presentation, and hygiene standards. Candidates must demonstrate speed, attention to detail, and a commitment to premium service standards.Key Responsibilities<ul><li>Prepare and assemble sandwiches, wraps, and light snacks according to standardized recipes and customer preferences.</li><li>Ensure all ingredients are fresh, properly stored, and handled in compliance with food safety standards.</li><li>Maintain cleanliness and organization of the workstation, equipment, and utensils.</li><li>Monitor stock levels of sandwich ingredients and report shortages to supervisors.</li><li>Uphold hygiene, HACCP, and Qatar Municipality food safety regulations at all times.</li><li>Provide friendly and efficient service when interacting with customers.</li><li>Assist in menu innovation by suggesting new sandwich combinations or seasonal specials.</li><li>Support kitchen team in general food preparation and outlet operations when required.</li></ul>Qualifications &amp; Skills<ul><li>Previous experience as a Sandwich Maker, Kitchen Assistant, or similar role in the F&amp;B sector preferred.</li><li>Knowledge of food safety, hygiene practices, and HACCP compliance.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good communication skills and customer service orientation.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Performance Indicators (KPIs)<ul><li>Speed &amp; Accuracy: Orders prepared within set service time without errors.</li><li>Quality &amp; Consistency: Sandwiches meet taste, portion, and presentation standards.</li><li>Hygiene Compliance: Zero food safety violations during inspections.</li><li>Customer Satisfaction: Positive feedback and repeat orders.</li><li>Waste Control: Minimal ingredient wastage through proper handling and portioning.</li></ul>Employment Details<ul><li>Location: Qatar (across multiple outlets)</li><li>Sector: Food &amp; Beverage / Hospitality</li><li>Contract Type: Full-time</li><li>Compensation: Competitive salary + benefits (as per company policy)</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately? If not, what is your notice period?</li><li>Current and expected salary</li></ul>Work Location: In person

Sandwich Maker (F&B Sector)

Explore 4259+ Food safety and hygiene officer experience required in Qatar this May. Find roles across top companies and apply now to boost your career.

4259 food safety and hygiene officer experience required jobs In Qatar

Food Safety and Hygiene Officer (Experience Required)

Food Safety and Hygiene Officer (Experience Required)

Senior Food Safety Officer

Training Coordinator / Officer (F&B)

Cook (Turkish, Asian, Sweets & Pastry)

Asst Pastry Maker/ Cook

Sandwich Maker (F&B Sector)