food safety auditor

The Certification International

Hiring: Lead Auditor &ndash; IMS, Information Security &amp; Food SafetyWe are seeking a highly qualified Lead Auditor with strong experience in:Integrated Management Systems (IMS)(ISO 9001 &ndash; ISO 14001 &ndash; ISO 45001)Information Security &amp; Business Continuity(ISO 27001 &ndash; ISO 22301)Food Safety Management Systems(ISO 22000 &ndash; HACCP &ndash; FSSC 22000)Responsibilities: Conduct certification and surveillance audits according to international standardsPrepare audit reports with professional accuracyEnsure clients&rsquo; compliance with quality, environmental, occupational health &amp; safety, information security, business continuity, and food safety requirementsSupport continuous improvement initiativesRequirements: Certified Lead Auditor for IMS, Information Security, and Food SafetyStrong knowledge of ISO standardsExcellent communication &amp; reporting skillsAbility to travel and handle multiple auditsJob Type: Part-time

LEAD AUDITOR

PepsiCo

<div>
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Conduct daily &amp; weekly reconciliation on consumables/consignments and ensure that they are logged on SAP.
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 Validate stock in CoMan on a daily basis and ensure that it is reported to the SP&amp;L team to coordinate with raw material suppliers for smooth operations.
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 Validate BOMs of Gold item by item &amp; ensure that codes are properly matched with SKU codes.
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 Coordinate deployment of FG from CoMan warehouse to DCs on a daily basis.
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 Ensure raw material receiving data is submitted on SAP and share receiving documents with the WH team.
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 <li>
 Process invoices and credit notes on Aqulla.
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 Conduct periodical witness sessions/Proficiency testing of CoMan laboratory testing in a timely manner to ensure accurate laboratory testing of the CoMan Lab team as per PepsiCo standards to mitigate any risk of poor lab testing. (E)
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 Carry out periodical checks on finished products as per the standard sampling protocol &amp; testing to ensure that finished products are compliant with product specifications (e.g., product quality, packaging quality). (D)
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 Manage customer complaints &amp; ensure that they are investigated by the CoMan team. Review corrective actions with tracking &amp; monitoring of CoMan customer complaints. (D)
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 Develop &amp; report CoMan Quality KPIs to the business to ensure that CoMan is compliant with PepsiCo standards. (E)
 </li>
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 Coordinate &amp; schedule external audits (AIB/GFSI) on CoMan facilities, review audit reports &amp; ensure that there is a solid action plan based on audit nonconformities. (E)
 </li>
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 Ensure that key food safety contingency protocols are compliant (e.g., ensure that mock recalls are conducted periodically&mdash;forward or backward&mdash;for effective product traceability if needed). (D)
 </li>
 <li>
 Train &amp; coach the CoMan team on PepsiCo food safety standards as well as product quality procedures. (E)
 </li>
 <li>
 Ensure the receiving of raw &amp; pack materials at the CoMan facility. Validate quantities delivered vs. delivery receipts/documents against the delivery schedule shared by the SP&amp;L team to ensure that CFI pays for what has been received as per the receiving key control.
 </li>
 <li>
 Ensure submission of material received on SAP &amp; ensure SAP records are updated for every delivery to enable manufacturing backflush.
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 Validate raw material rejections at the time of receiving to avoid any manipulation by CoMan for selective receiving. Conduct double testing on potatoes to confirm the rejection reason.
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 Coordinate the return of defective raw materials through validating quantities, defects &amp; quarantine.
 </li>
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 Ensure phasing of pricing (Gold) per material change on the ground through isolation, reporting &amp; proper consumption &amp; FG segregation.
 </li>
 <li>
 Conduct physical counts on raw materials &amp; share stock reports with SP&amp;L for proper production &amp; material planning to ensure smooth operations.
 </li>
 <li>
 Coordinate operational consumables &amp; ensure delivery of consumables from the spare parts store to CoMan in a timely manner to ensure smooth &amp; uninterrupted operations.
 </li>
 <li>
 Reconcile operational consumables &amp; consignments to validate consumption vs. standard rates to charge CoMan for extra consumption.
 </li>
 <li>
 Review product GRs on SAP to ensure that all products manufactured in the CoMan facility have been recorded on SAP for invoice issuing.
 </li>
 <li>
 Run MUV calculations based on the physical count of raw material &amp; FG; then validate actual consumption vs. BOMs on SAP to ensure that material consumption is not deviated from the standard.
 </li>
 <li>
 Calculate MUV deviations through material standard/period cost; then review with the Control team to charge CoMan on deviated consumption through CN.
 </li>
 <li>
 Process invoices, credit &amp; debit notes on Aqulla/NGDI &amp; match delivery records vs. GRs on SAP to ensure proper payment to CoMan for the exact amount of FG at the correct price.
 </li>
 <li>
 Verify quantities of material waste &amp; ensure that they are real waste to avoid any manipulation by CoMan &amp; waste collection suppliers. Ensure that waste is recorded on SAP on a daily basis as per GCS standards.
 </li>
 <li>
 Ensure that commercial weight is being fulfilled by CoMan packaging machines to ensure that there are no discrepancies.
 </li>
 <li>
 Coordinate FG deployment as per production &amp; deployment plans &amp; ensure that GRs match product receiving on SAP.
 </li>
 <li>
 Enter CoMan operational, quality &amp; performance/sustainability KPIs on the CoMan automation dashboard system for the Egypt BU.
 </li>
 <li>
 Enter AU, TE &amp; NE on the daily scorecard in line with the outstanding balance of CoMan from SAP records.
 </li>
 <li>
 Review &amp; validate the calculation of carton conversion into tons to verify the cost per carton vs. tons in the contract to ensure that CFI pays the proper rate as per the contract before PO release/amendments.
 </li>
 <li>
 Collect waste selling documents &amp; calculate waste refunds for CoMan by ingredient to ensure issuing of electronic invoices and/or debit notes according to toll manufacturing agreements.
 </li>
 <li>
 Review all BOMs of Gold phasing by ingredient &amp; consumption vs. standard to ensure no gain/loss of phased packaging material.
 </li>
 <li>
 Calculate stoppage claims per material &amp; conclude cost.
 </li>
 <li>
 Ensure that there are no near-to-expiry items in CoMan stock &amp; ensure that the raw material planning team takes action to move them from CoMan premises.
 </li>
 <li>
 Ensure that CoMan quality &amp; food safety is implemented in CoMan operations &amp; processes.
 </li>
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 Report daily downtime, material efficiency &amp; submit daily scorecards to be circulated with stakeholders.
 </li>
 <li>
 Ensure that the deployment plan is executed to avoid stoppages in CoMan due to high stock.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Food Safety Expereience
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 <li>
 Certified as a Safety Auditor
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 Total Quality Approach
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 Experience in Quality Control Management of similar position.
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 Technical Knowledge of Quality Management System &amp; concepts.
 </li>
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 Knowledge of Statistical Process Control techniques.
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 Strong interpersonal &amp; analytical skills
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 <li>
 Fluent English language
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 Computer literate.
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 in Chemistry or Food science / Technology
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 Spent the last 3 years in a similar capacity
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 Communication Skills
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 Planning &amp; Organizing
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 Problem Solving
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 Excellent command of English language (Scientific English is a plus)
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 Accuracy &amp; Attention to Details
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 Internal / External Customer Focus
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 Accountable, Assertive &amp; Adaptable
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 Forward thinking, Motivating &amp; Growing people
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 Collaborative &amp; living our values
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 </ul>
</div>

CoMan Operations Associate

master catering service

we are looking for an experienced and details oriented quality &amp; food hygiene officer to oversee food safety compliance across our central kitchen, catering operation.key responsibilities:- implement, monitor and maintain HACCP system across all facilities- ensure compliance with ISO food safety standards (ISO 22000 or equivalent)- conduct internal audits and inspection.requirements:- degree or diploma in food science, food safety- certified in HACCP- strong knowledge of UAE food safety regulations.how to apply :interested candidates may send cv totayseer@mastercatering.aejob type: full timeJob Types: Full-time, Permanent, Contract Contract length: 24 monthsWork Location: In person

quality & food hygiene officer

Yasmine Palace Restaurant

Job Summary: Yasmine Palace is a fine-dining restaurant committed to delivering exceptional culinary experiences while maintaining the highest standards of food safety and quality. We are seeking a dedicated Quality and Food Safety Officer to join our team and ensure that our kitchen and operations comply with food safety regulations and quality standards.Responsibilities:<ul><li>Develop, implement, and maintain food safety and quality management systems (e.g., HACCP, ISO 22000).</li><li>Conduct regular audits and inspections of production, storage, and service areas.</li><li>Ensure compliance with Qatari food safety legislation, labor laws, and internal policies.</li><li>Investigate quality or safety incidents and implement corrective actions.</li><li>Train kitchen and service staff on food safety practices, hygiene, and quality procedures.</li><li>Prepare reports on quality performance and safety compliance for management.</li><li>Coordinate with suppliers to ensure raw materials meet quality standards.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Food Science, Microbiology, Nutrition, or related field.</li><li>Experience in quality assurance, food safety, or similar role preferred.</li><li>Knowledge of HACCP, ISO 22000, GMP, and Qatari food safety regulations.</li><li>Strong attention to detail and problem-solving skills.</li><li>Excellent communication and teamwork abilities.</li><li>Flexibility to work different shifts, including weekends and holidays</li></ul>Benefits Include:<ul><li>Company-provided accommodation</li><li>Duty meals</li><li>Transportation</li><li>Access to training programs and professional certifications</li><li>Medical insurance</li><li>Other job-related benefits</li></ul>How to Apply: Please send your CV to recruitment@yasminepalace.comJob Type: Full-timePay: QAR3,500.00 per month

Quality and Food Safety Officer

<div>
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Performing internal audits on production areas &amp; warehouses.
 </li>
 <li>
 Participate in Food Safety, Food Defense &amp; Hold &amp; Release teams.
 </li>
 <li>
 Implementing of AIB, FSSC &amp; requirements.
 </li>
 <li>
 Preparation for Management review meeting annually.
 </li>
 <li>
 Follow up on Implementation of the integrated pest management system.
 </li>
 <li>
 Enforce operation to comply with the pre-requisite programs.
 </li>
 <li>
 Participate in Develop, review, and validate HACCP, food defense &amp; food fraud studies.
 </li>
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 Review the SOPs that may impact food safety.
 </li>
 <li>
 Prepare the training plans, materials, and exams.
 </li>
 <li>
 Review the sanitation programs of lines and areas and follow up execution.
 </li>
 <li>
 Follow up the PEM activities of the site, follow up the sampling process, review the testing results and call EMRT for meeting to take the necessary actions.
 </li>
 <li>
 Control the MOH and control spending along the year.
 </li>
 <li>
 Participate in investigation of incidents relative to FS, review the needed actions, follow up on the action plan and modify the preparedness for emergencies&rsquo; plan.
 </li>
 <li>
 Keeping the site prepared for the AIB, FSSC &amp; NFSA audits any time.
 </li>
 <li>
 Participate in inspection plan in the site (monthly internal AIB, internal FSSC audit, daily inspection), and outside the corresponding site (cross audits and audit the expected partners when needed).
 </li>
 <li>
 Review the action plans prepared by/with the different departments and determine the weak planned actions to be addressed to the site heads.
 </li>
 <li>
 Achieve AIB Target
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 <li>
 Sustain FSSC audit and QAS without major NC
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 Sustain NFSA whitelist. complete 100% of action plan
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 <li>
 Contribute to distributors and trade audits to conduct audits as per shared plan
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 <li>
 Prepare for the external FSSC22000 audit and develop an action plan for the findings.
 </li>
 <li>
 Issuing the needed PRs and POs.
 </li>
 <li>
 Contribute to pick up a pest controller for the site, review the IPM program suggested by the contractor, follow up the execution, and develop analysis system for trends and raw data
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in science, Agriculture, Food Technology, or any relevant field.
 </li>
 <li>
 2-3 years of Quality &amp; Food safety experience in FMCGs.
 </li>
 <li>
 Very good English language is required.
 </li>
 </ul>
</div>

SC QC Associate - Food Safety - October Plant

McLane Classic Foods

<div>Employee will be responsible for verifying/auditing completed products/documentation from each department.
<ul><li>Pre-op/ Changeover inspection including swabbing before or after sanitation.
</li><li>Complete and submit micro and swab forms to the lab.
</li><li>Conduct, assemble and report data for product testing requirements.
</li><li>Perform HACCP/Quality checks as required and document results.
</li><li>Ensure plant personnel are following GMP/HACCP/ Food Safety Programs/Allergen and other pre-requisite programs in accordance to internal, regulatory and BRC requirements.</li><li>
Collect product samples for further analysis or submittal to the lab.
</li><li>Calibrate lab equipment (thermometers, pH meter, salt titrator, brix, hygiena machine, etc.).
</li><li>Complete necessary documentation for QA functions.
</li><li>Enter data accurately into computer database.
</li><li>Place any non-conforming product under QA hold as needed or directed.
</li><li>Work closely with production and maintenance employees as needed to ensure Food Safety and Quality is maintained.
</li><li>Perform weekly and monthly facility inspections.
</li><li>Collect water monthly samples.
</li><li>Communicate information and escalate concerns adequately to QA Coordinator and Manager.
</li><li>Adhere to plant GMPs and safety guidelines.</li></ul><ul><li>
Be able to stand, bend and lift for extended periods of time.
</li><li>Must be able to work in a cool to cold environment (-10&deg;F to 40&deg;F) during an 8&ndash;10-hour shift.</li><li>
Must be able to periodically lift up to 50lbs. from ground level to height of 4&rsquo;.</li><li>
Intermediate math, literacy and computer skills required (English).</li><li>
Allergen &amp; HACCP training required. (Chemical training required if handling sanitation chemicals)</li></ul>
Additional Notes
May be required to stay past end of shift to assist with daily activities depending on production flow.</div>

QA Tech I

Hormel Foods

<div><div>Pay Rates start at $22.50 per hour with a differential pay of $1.00 per hour worked.</div><div>
Benefits: This position has a strong benefits package including medical, dental, vision, prescription drug coverage, 401(k) and match, Wellness Program, life insurance, tuition reimbursement, paid time off, and more.</div><div>
RESPONSIBILITIES:</div><ul><li>Conducts Quality Evaluations of products and practices according to procedures and specifications.</li><li>Conducts Food Safety activities CCP, monitoring GMP/Process auditing and product sampling.</li><li>Conducts Regulatory activities for Microbiological swabbing and Label verifications.</li><li>Communicates with the appropriate operations personnel to resolve day-to-day problems.</li><li>Assures the proper handling of products and services when not meeting Hormel and regulatory requirements.</li><li>Assists in the monitoring of departmental and plant-wide goals to improve quality, maximize efficiencies and minimize costs.</li></ul><div>
QUALIFICATIONS:</div><div>
Required</div><ul><li>Previous manufacturing experience</li><li>Ability to read and write in English</li><li>Ability to understand safety rules, operating and maintenance instructions, and procedure manuals. Ability to complete required documentation, including the use of tables, PCs, and scanners.</li><li>Ability to tolerate temperatures of 25 degrees or &gt;90F or below for the entire shift and lift 35lbs.</li></ul><div>
Preferred:</div><ul><li>High School Diploma</li><li>QA experience</li><li>Ability to manage time well, deal with multiple tasks and handle stressful situations.</li><li>Good communication and reasoning skills to retrieve information from co-workers and to relay information to and from all employee levels.</li></ul><div></div> 
Hormel Foods provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.</div>

Fontanini Food Quality Control Auditor- 2nd Shift

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