food safety auditor

Bureau Veritas

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  Job Title: Lead Auditor - Food
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  Job Location: Karachi
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  Role Statement
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   The primary role of a food safety auditor is to conduct food safety audits. This ensures quality control among foods of all types.
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   The position performs in line with the Bureau Veritas Quality Assurance System, including the BV Code of Ethics and the BV Group policy.
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  Accountabilities
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  Preparation of audit Plan and initial coordination with client as per agenda shared by Operational Backoffice.
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  Adherence to all Food safety standards/protocols/codes of conducts.
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  Conducting audits using updated audit packs (checklists, forms, and tools).
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  Maintaining positive client relationships and respond to all client inquiries and concerns.
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  Submission of complete and accurate audit reports within established timelines to the reviewing channels.
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  Timely addressing all defects, concerns and queries raised by reviewing channels.
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  Developing competency to maintain qualification to conduct audits.
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  Developing competency assessment packs to achieve maximum possible EA/NACE/Industrial/Service codes.
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  Maintaining up to date knowledge of latest versions of applicable laws, regulations, statutory requirements and standards.
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  KPIs (to be amended if necessary)
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  Alleviating the time-barred cases
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  NC closure within timeline
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  Report Submission within timeline
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  Technical Competencies
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  The following competencies are required;
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   University degree in food related disciplines, including but not limited to biological sciences, food science, nutrition, agriculture, agribusiness, engineering, chemistry, or related fields
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   Certification: LA course on FSMS, HACCP, HALAL, FSSC, GG, BRCGc, Organic will be an added advantage
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   Minimum of 3-4 years&rsquo; experience related to the food and/or agricultural industries including but not limited to areas such as quality assurance, food safety functions, auditing, and/or farm management.
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   Familiarity with the third-party certification process
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   Strong communication and customer service skills
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   Well-developed organizational and time management skills
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   Strong computer skills, including Excel, Word, Outlook, and Database systems
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   Willing to travel up to 75%, mostly overnight travel throughout the Pakistan
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Lead Auditor - Food

Ventura Foods

<div><p><b>Employment Type:</b> Salaried<br>
<b>Shift:</b> First
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<b>Work Arrangement: </b>Onsite</p><div><div><div><h2 class="jobSectionHeader"><b>
Position Summary:</b></h2></div><div><p>
Assume role as Ventura Foods Company Auditor, responsible for auditing VF plants for compliance to HQ and plant policies, programs, and SOPs. Auditor will schedule and prepare for audits, conduct audits, prepare and issue reports and monitor follow up RCA and CAPA. Role is expected to build and improve the Company Auditing program and standards. Auditor also responsible for all aspects of audit preparation and execution for audits conducted at the home plant, including GFSI, SQF, customer and VF Company audits. Support cross functional plant audit team as the audit leader and coordinator for RCA and CAPA follow up. Audit food safety, quality and HACCP programs for compliance. Coordinate daily/weekly/monthly facility audits on a pre-determined schedule. Identify gaps and coordinate corrective action initiatives for findings and non-conformances.<br>
</p></div></div><div><div><h2 class="jobSectionHeader"><b>Major Duties and Responsibilities:</b></h2></div><div><ul><li>
Responsible for auditing Ontario VF plant for compliance to both Corporate Quality Management System policies and procedures, and the plant specific SOPs, programs and OPLs that support the corporate directives. Auditor will schedule and prepare for audits, conduct audits, prepare and issue reports and monitor follow up RCA and CAPA as dictated by Company Audit team expectations. Auditor will be part of the VF Company Auditing team and will be calibrated with other auditors on the team. Audits will be conducted at Ontario VF plant.
</li><li>Lead opportunities to build the Internal Audit program to move from an SQF standards based program to a Ventura Foods standards based Company Audit. Recommend and develop deep dive audit scenarios. Continually drive to audit for program depth as plant programs improve.</li><li>
Responsible for all aspects of audit preparation and execution for all audits conducted at the plant, including GFSI and customer and VF Company audits. Ensure compliance with all HQ QA Policies and procedures and all customer specific program and document requirements. Manage audit preparation and lead audits. Coordinate all RCA and CAPA efforts cross functionally.
</li><li>Audit Food Safety, Quality &amp; HACCP programs for compliance. Coordinate daily/weekly/monthly facility audits on a pre-determined schedule. Identify gaps and coordinate corrective action initiatives for findings and non-conformances.</li><li>
Responsible for assuring compliance with all Food Safety policies, procedures and regulatory criterion including the current SQF code, Good Manufacturing Practices, and the Food Safety Modernization Act (FSMA) and associated Preventive Controls.</li><li>
Other responsibilities as assigned.</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Education and Experience:</b></h2></div><div><ul><li>
B.S. Degree in Food Science, Chemistry or related scientific discipline, or at least five (5) years auditing or plant experience.</li><li>
Must achieve SQF Practitioner certification.</li><li>
HACCP or SQF Certification preferred.</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Knowledge and Skills:</b></h2></div><div><ul><li>
Firm knowledge and understanding of manufacturing plant processes and quality management systems. Auditing, RCA and CAPA experience required.</li><li>
Good written and oral communication skills as this position will interact heavily both internal and external to Ventura Foods.
</li><li>Ability to multi-task in a fast paced environment and extrapolate information to different aspects of the job.
</li></ul></div></div></div><p><b>Why Join Us:</b><br>
Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses. We make exclusive products for the world's most iconic restaurants and retailers, we provide ready-to-go product solutions for professional kitchens, and we make consumer brands everyone knows and loves. When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work. As part of our team, your future is limited only by how much you&rsquo;re willing to push yourself to get there. We invest in your growth because you invest in ours.</p><p><br>
</p><p>Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:
</p><ul><li>Medical, Prescription, Dental, &amp; Vision &ndash; coverage beginning on your 1st day for eligible employees
</li><li>Profit Sharing and 401(k) matching (after eligible criteria is met)
</li><li>Paid Vacation, Sick Time, and Holidays
</li><li>Employee Appreciation Events and Employee Assistance Programs</li></ul><p></p><p><b><br>
Physical Demands:</b><br>
All jobs require sufficient physical strength and dexterity to perform the required task(s) and typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling. Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required. Please see the job description for specific requirements.</p><p></p><p><b><br>
Work Environment:</b><br>
Please see the job description for specific requirements of the position for which you are applying.</p><p>
Typical shifts are 8-12 hours per day. Additional unscheduled time after hours and on weekends may also be required. Employees must be willing and able to wear personal protective equipment as required by Company policy and/or legal requirements. In addition, certain jobs may require employees to:</p><ul><li>
Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity;</li><li>
Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens); and</li><li>
Be required to work in confined and dark spaces, and at heights in excess of 18 feet.</li></ul><p></p><p><b><br>
Diversity &amp; Inclusion:</b><br>
Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values. We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace</p><p></p><p><br>
Ventura Foods is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.</p></div>

Supervisor QA Audit

Chinese Palace Restaurant Group

<p><b>Job Purpose</b></p><p>To ensure full compliance with UAE food safety regulations, Dubai Municipality standards, product quality standards, and internal hygiene policies by implementing, monitoring, and enforcing food safety, sanitation, and HACCP procedures across all food operations.</p><p><b>Key Responsibilities</b></p><p><b>Food Safety &amp; Compliance</b></p><ul><li>Ensure compliance with Dubai Municipality, HACCP, and UAE food safety regulations.</li><li>Conduct regular hygiene inspections and audits of food preparation, receiving, and storage areas.</li><li>Monitor food handling, cooking, cooling, and storage procedures.</li><li>Ensure accurate documentation and maintenance of food safety records.</li></ul><p><b>Training &amp; Awareness</b></p><ul><li>Conduct food safety and hygiene training for food handlers.</li><li>Promote a strong food safety culture across all departments.</li><li>Train new employees on food safety policies and standard operating procedures (SOPs).</li></ul><p><b>Monitoring &amp; Reporting</b></p><ul><li>Inspect all processing and on-processing areas, and each operational process (raw materials, packaging materials, receiving to finished goods dispatch).</li><li>Prepare inspection reports and corrective action plans.</li><li>Investigate food safety and quality complaints, incidents, or contamination risks.</li><li>Ensure corrective actions are implemented and followed up.</li></ul><p><b>Supplier &amp; Storage Control</b></p><ul><li>Ensure raw material receiving procedures meet food safety standards.</li><li>Monitor cold chain management and storage temperatures.</li><li>Verify labelling, shelf life, and FIFO compliance.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Degree in Food Science, Food Technology, Microbiology, or a related field.</li><li>Minimum 1&ndash;2 years of experience in a similar role within hospitality or F&amp;B (freshers may also apply).</li><li>Strong knowledge of the UAE Food Code and Dubai Municipality regulations.</li><li>Excellent communication, reporting, and organizational skills.</li><li>High attention to detail and strong problem-solving ability.</li></ul><p><b>Physical &amp; Work Requirements</b></p><ul><li>Ability to conduct daily site inspections and stand for long periods.</li><li>Flexible to work across different locations and shifts if required.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p><p>Application Question(s):</p><ul><li>How much is your salary expectation? </li></ul><p>Work Location: In person</p>

Quality and Safety Inspector (Female) - PIC Certified

PepsiCo

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  Responsibilities
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   Performing internal audits on production areas &amp; warehouses.
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   Participate in Food Safety, Food Defense &amp; Hold &amp; Release teams.
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   Implementing of AIB, FSSC &amp; requirements.
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   Preparation for Management review meeting annually.
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   Follow up on Implementation of the integrated pest management system.
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   Enforce operation to comply with the pre-requisite programs.
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   Participate in Develop, review, and validate HACCP, food defense &amp; food fraud studies.
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   Review the SOPs that may impact food safety.
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   Prepare the training plans, materials, and exams.
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   Review the sanitation programs of lines and areas and follow up execution.
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   Follow up the PEM activities of the site, follow up the sampling process, review the testing results and call EMRT for meeting to take the necessary actions.
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   Control the MOH and control spending along the year.
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   Participate in investigation of incidents relative to FS, review the needed actions, follow up on the action plan and modify the preparedness for emergencies&rsquo; plan.
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   Keeping the site prepared for the AIB, FSSC &amp; NFSA audits any time.
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   Participate in inspection plan in the site (monthly internal AIB, internal FSSC audit, daily inspection), and outside the corresponding site (cross audits and audit the expected partners when needed).
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   Review the action plans prepared by/with the different departments and determine the weak planned actions to be addressed to the site heads.
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   Achieve AIB Target
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   Sustain FSSC audit and QAS without major NC
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   Sustain NFSA whitelist. complete 100% of action plan
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   Contribute to distributors and trade audits to conduct audits as per shared plan
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   Prepare for the external FSSC22000 audit and develop an action plan for the findings.
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   Issuing the needed PRs and POs.
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   Contribute to pick up a pest controller for the site, review the IPM program suggested by the contractor, follow up the execution, and develop analysis system for trends and raw data
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  Qualifications
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   Bachelor&rsquo;s degree in science, Agriculture, Food Technology, or any relevant field.
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   2-3 years of Quality &amp; Food safety experience in FMCGs.
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   Very good English language is required.
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SC QC Associate - Food Safety - October Plant

<div><div><b>Job Summary:</b></div><div></div><div><br>
To support and ensure the effective implementation, maintenance, and continuous improvement of the Food Safety Management System (FSMS), with strong focus on GMP compliance, pest management control, and QMS documentation integrity, ensuring alignment with regulatory, customer, and internal standards.</div><div></div><div><b><br>
Roles and Responsibilities:</b></div><div></div><div><b><br>
1. FSMS &amp; Documentation</b></div><br>
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Maintain and update QA documents (procedures, SOPs, specifications, forms, HACCP documentation).</li><li>
Ensure proper document control, versioning, and distribution in line with QMS requirements and maintain confidentiality of QA data and records.</li><li>
Ensure accurate completion and control of GMP/HACCP records, including batch records, CCP monitoring, and food safety documentation.</li><li>
Prepare reports, COAs, and QA documentation for internal and external stakeholders.</li><li>
Support traceability exercises, mock recalls, and audit readiness.</li><li>
Maintain proper filing systems and ensure availability of documents during audits and inspections.</li></ul><div></div><div><b><br>
2. GMP &amp; Hygiene Compliance</b></div><br>
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Conduct routine GMP inspections covering personnel hygiene, equipment, facilities, and process compliance.</li><li>
Monitor adherence to hygiene zoning, cleaning practices, and operational discipline.</li><li>
Conduct inspection of personnel hygiene, equipment hygiene, facility conditions, and locker areas, and recommend corrective actions.</li><li>
Identify non-conformances, escalate any GMP deviations that may impact product safety or compliance and ensure timely closure of corrective actions.</li></ul><div></div><div><b><br>
3. Pest Management Program</b></div><br>
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Coordinate, verify, and ensure effective implementation of the pest management program, including oversight of external contractors.</li><li>
.Review pest control reports and trend data, conduct facility inspections, and ensure timely closure of all actions with no outstanding high-risk findings</li><li>
Ensure proper documentation and mapping of pest control systems and immediately escalate any activity posing a food safety risk.</li><li>
Follow up on pest control service reports and ensure implementation of agreed actions.</li></ul><div></div><div><b><br>
4. Audits &amp; Compliance</b></div><br>
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Participate in internal, external, and customer audits.</li><li>
Ensure readiness of GMP, pest control, and QMS systems for audits.</li><li>
Present QA documentation to auditors when required.</li><li>
Support closure of audit findings and prevention of recurrence.</li></ul><div></div><div><b><br>
5. Training &amp; Culture</b></div><br>
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Support training on GMP, hygiene, and pest awareness and reinforce food safety culture and compliance behaviors on the shopfloor.</li><li>
Assist in preparation of training materials and ensure availability of training modules.</li><li>
Conduct training effectiveness checks and follow-up on gaps.</li></ul><div></div><div><b><br>
6. Continuous Improvement &amp; Reporting</b></div><br>
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Analyze trends (GMP deviations, pest activity, audit findings).</li><li>
Support implementation of corrective and preventive actions (CAPA) and contribute to improving systems, procedures, and operational practices</li><li>
Prepare QA reports, graphs, and summaries for management review.</li></ul><div></div><div><b><br>
7. Health, Safety, Environment &amp; General Responsibilities</b></div><br>
<div></div><ul><li>
Ensure compliance with Health &amp; Safety requirements, safe working practices, Environmental and Sustainability requirements of the company.</li><li>
Work cross-functionally with Production, QC, Engineering, and Supply Chain teams to improve processes.</li><li>
Perform other QA-related tasks as instructed by the supervisor.</li></ul><div></div><div><b><br>
Required Education:</b></div><div></div><div><br>
A Bachelor's degree in Dairy Science and Technology, or related field Must have a theoretical and/or practical experience in Quality Assurance.</div><div></div><div><b><br>
Required Professional Skills:</b></div><br>
<div></div><ul><li>
Minimum of 4-5 years of experience in Dairy Management.</li><li>
Demonstrated experience in working across department and companies.</li></ul></div><div></div>

QA officer

The Certification International

<p>We are seeking a qualified freelance Lead Auditor who is currently based in Qatar to collaborate with us. with strong experience in:</p><p>Integrated Management Systems (IMS)</p><p>(ISO 9001 &ndash; ISO 14001 &ndash; ISO 45001)</p><p>Information Security &amp; Business Continuity</p><p>(ISO 27001 &ndash; ISO 22301)</p><p>Food Safety Management Systems</p><p>(ISO 22000 &ndash; HACCP &ndash; FSSC 22000)</p><p>(ISO 50001 )</p><p>Responsibilities: Conduct certification and surveillance audits according to international standards</p><p>Prepare audit reports with professional accuracy</p><p>Ensure clients&rsquo; compliance with quality, environmental, occupational health &amp; safety, information security, business continuity, and food safety requirements</p><p>Support continuous improvement initiatives</p><p>Requirements: Certified Lead Auditor for IMS, Information Security, and Food Safety</p><p>Strong knowledge of ISO standards</p><p>Excellent communication &amp; reporting skills</p><p>Ability to travel and handle multiple audits</p><p>Job Type: Full-time _Part Time</p><p>Job Types: Full-time, Part-time</p><p>Work Location: Hybrid remote in Doha (Doha)</p>

FREELANCER LEAD AUDITOR

<p>نبحث عن مراجع رئيسي (Lead Auditor) فريلانس مؤهل ومتواجد في مصر، للعمل معنا أونلاين (عن بُعد)، ممثلاً لشركة TCI كجهة مانحة لشهادات الجودة.</p><p>المجالات المطلوبة:</p><p>أنظمة الإدارة المتكاملة (IMS)</p><p>(ISO 9001 &ndash; ISO 14001 &ndash; ISO 45001)</p><p>أمن المعلومات واستمرارية الأعمال</p><p>(ISO 27001 &ndash; ISO 22301)</p><p>أنظمة سلامة الغذاء</p><p>(ISO 22000 &ndash; HACCP &ndash; FSSC 22000)</p><p>(ISO 50001)</p><p>We are seeking a qualified freelance Lead Auditor based in Egypt to collaborate with us remotely (online), representing TCI, a certification body for quality management systems.</p><p>Required expertise in:</p><p>Integrated Management Systems (IMS)</p><p>(ISO 9001 &ndash; ISO 14001 &ndash; ISO 45001)</p><p>Information Security &amp; Business Continuity</p><p>(ISO 27001 &ndash; ISO 22301)</p><p>Food Safety Management Systems</p><p>(ISO 22000 &ndash; HACCP &ndash; FSSC 22000)</p><p>(ISO 50001)</p><p>نوع الوظيفة: دوام كامل, دوام جزئي</p><p>موقع العمل: عن بُعد</p>

LEAD AUDITOR

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