food safety auditor

WECERT Quality Certificates Issuing Services

<div>
<div>Ideally candidates will have experience of management systems and have qualifications and approvals for auditing key food sector schemes including FSSC 22000.</div><div>
Requirements <ul>
<li>Minimum Bachelor Degree in a Food related or Bioscience discipline;</li>
<li>+4 years of work Experience in the food industry (Work Experience in Catering and Food Services is a plus)</li>
<li>+1 year of work Experience as Qualified FSMS (ISO 22000 / FSSC 22000) Lead Auditor</li>
<li>FSSC 22000/ISO 22000 Lead Auditor recognized Training Course Certificate;</li>
<li>Have completed required number of observations, team auditor and acting lead auditor audits to be qualified as a lead auditor (audit log copy required);</li>
<li>Ability to read/interpret audit protocols and work instruction;</li>
<li>Good analytical skills and specialized know-how of relevant methods;</li>
<li>Excellent communication and interpersonal skills;</li>
<li>High social competence and ability to work in a team;</li>
<li>Willingness to travel;</li>
<li>Attention to detail and ability to work independently</li>
</ul>
</div>
</div>
Responsibilities <ul>
<li>Performs 3rd party certification audits for Food Safety Management including ISO 22000 &amp; HACCP based on Dubai, UAE Municipality requirements</li>
<li>Performs 2nd party quality and/or Food safety audits/assessments on behalf of customers and their suppliers</li>
<li>Maintain schedule of audit activity with customers and maintain accurate and complete audit records and documentation</li>
<li>Provide timely and accurate reviews of customer corrective action and closure</li>
<li>Maintain appropriate audit credentials and pursues advancement of those credentials and other related credentials as needed</li>
<li>Provides communication of changes and clarification for other Food &amp; Beverage standards offered by WECERT to stakeholders</li>
<li>Works closely with the Certification office to advance auditor qualifications</li>
<li>Works closely with the Food &amp; Beverage Sector Manager on Operations related activities</li>
<li>Plan, conduct, and report on FSMS audits, ensuring compliance with relevant standards and regulations.</li>
<li>Stay up-to-date with changes in FSMS standards and regulations.</li>
<li>Other responsibilities as assigned by management</li>
</ul>
Benefits <ul>
<li>Competitive salary and benefits package.</li>
<li>Opportunity to work with a dynamic and growing team.</li>
<li>Professional development and training opportunities.</li>
<li>Chance to work with a diverse range of clients in the food industry.</li>
</ul>
WECERT guarantees equal opportunities and equal treatment and access to all candidates without discrimination based on sex, race, color, ethnic or social origin, genetic characteristics, language, religion or belief, political or other opinion, membership of a national minority, heritage, birth, disability, age or sexual orientation.

<div> <div> <div> <div> Job Category: Auditor </div> <div> Job Type: Freelance </div> <div> Job Location: Dubai</div></div></div></div>

Food Safety Management System Auditor, Lead Auditor

We are a leading food and beverage group committed to delivering exceptional food, service, and guest experiences. We are passionate about maintaining high standards across our operations, ensuring every location upholds our brand values and meets regulatory and internal expectations.We are seeking a detail-oriented and proactive Operations Compliance Auditor to join our team. This role is responsible for conducting regular audits across multiple store locations to assess compliance with operational standards, quality, cleanliness, food safety, and health and safety regulations.Key Responsibilities&middot; Conduct scheduled and unscheduled store visits across assigned locations.&middot; Evaluate restaurant operations against internal standards and local regulatory requirements.&middot; Audit cleanliness, sanitation practices, food safety protocols, and general health and safety compliance.&middot; Review back-of-house (BOH) and front-of-house (FOH) procedures, food handling, and storage practices.&middot; Document findings in detailed audit reports, highlighting strengths and areas for improvement.&middot; Collaborate with operations and management teams to support corrective actions and continuous improvement.&middot; Identify trends and recurring issues and recommend process enhancements or training needs.&middot; Ensure all audits are completed on time and according to the audit calendar.Qualifications&middot; Prior experience in restaurant operations, auditing, or compliance required, casual dining or QSR experience preferred.&middot; Strong knowledge of food safety standards (e.g., ServSafe, HACCP), health codes, and OSHA regulations.&middot; Excellent attention to detail and strong observational skills.&middot; Ability to communicate effectively and professionally, both written and verbally.&middot; Strong organizational and time management skills; ability to work independently and travel frequently.&middot; Valid driver's license and reliable transportation (store visits require travel).&middot; Proficiency in Microsoft Office Suite (Excel, Word) or audit reporting tools.Join Our TeamIf you're passionate about operational excellence and have a strong eye for detail, we&rsquo;d love to hear from you.Apply TodayPlease email your job application to recruitment@foodvestholding.comJob Type: Full-time

Operations Compliance Auditor

PepsiCo

<div>
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Conduct daily &amp; weekly reconciliation on consumables/consignments and ensure that they are logged on SAP.
 </li>
 <li>
 Validate stock in CoMan on a daily basis and ensure that it is reported to the SP&amp;L team to coordinate with raw material suppliers for smooth operations.
 </li>
 <li>
 Validate BOMs of Gold item by item &amp; ensure that codes are properly matched with SKU codes.
 </li>
 <li>
 Coordinate deployment of FG from CoMan warehouse to DCs on a daily basis.
 </li>
 <li>
 Ensure raw material receiving data is submitted on SAP and share receiving documents with the WH team.
 </li>
 <li>
 Process invoices and credit notes on Aqulla.
 </li>
 <li>
 Conduct periodical witness sessions/Proficiency testing of CoMan laboratory testing in a timely manner to ensure accurate laboratory testing of the CoMan Lab team as per PepsiCo standards to mitigate any risk of poor lab testing. (E)
 </li>
 <li>
 Carry out periodical checks on finished products as per the standard sampling protocol &amp; testing to ensure that finished products are compliant with product specifications (e.g., product quality, packaging quality). (D)
 </li>
 <li>
 Manage customer complaints &amp; ensure that they are investigated by the CoMan team. Review corrective actions with tracking &amp; monitoring of CoMan customer complaints. (D)
 </li>
 <li>
 Develop &amp; report CoMan Quality KPIs to the business to ensure that CoMan is compliant with PepsiCo standards. (E)
 </li>
 <li>
 Coordinate &amp; schedule external audits (AIB/GFSI) on CoMan facilities, review audit reports &amp; ensure that there is a solid action plan based on audit nonconformities. (E)
 </li>
 <li>
 Ensure that key food safety contingency protocols are compliant (e.g., ensure that mock recalls are conducted periodically&mdash;forward or backward&mdash;for effective product traceability if needed). (D)
 </li>
 <li>
 Train &amp; coach the CoMan team on PepsiCo food safety standards as well as product quality procedures. (E)
 </li>
 <li>
 Ensure the receiving of raw &amp; pack materials at the CoMan facility. Validate quantities delivered vs. delivery receipts/documents against the delivery schedule shared by the SP&amp;L team to ensure that CFI pays for what has been received as per the receiving key control.
 </li>
 <li>
 Ensure submission of material received on SAP &amp; ensure SAP records are updated for every delivery to enable manufacturing backflush.
 </li>
 <li>
 Validate raw material rejections at the time of receiving to avoid any manipulation by CoMan for selective receiving. Conduct double testing on potatoes to confirm the rejection reason.
 </li>
 <li>
 Coordinate the return of defective raw materials through validating quantities, defects &amp; quarantine.
 </li>
 <li>
 Ensure phasing of pricing (Gold) per material change on the ground through isolation, reporting &amp; proper consumption &amp; FG segregation.
 </li>
 <li>
 Conduct physical counts on raw materials &amp; share stock reports with SP&amp;L for proper production &amp; material planning to ensure smooth operations.
 </li>
 <li>
 Coordinate operational consumables &amp; ensure delivery of consumables from the spare parts store to CoMan in a timely manner to ensure smooth &amp; uninterrupted operations.
 </li>
 <li>
 Reconcile operational consumables &amp; consignments to validate consumption vs. standard rates to charge CoMan for extra consumption.
 </li>
 <li>
 Review product GRs on SAP to ensure that all products manufactured in the CoMan facility have been recorded on SAP for invoice issuing.
 </li>
 <li>
 Run MUV calculations based on the physical count of raw material &amp; FG; then validate actual consumption vs. BOMs on SAP to ensure that material consumption is not deviated from the standard.
 </li>
 <li>
 Calculate MUV deviations through material standard/period cost; then review with the Control team to charge CoMan on deviated consumption through CN.
 </li>
 <li>
 Process invoices, credit &amp; debit notes on Aqulla/NGDI &amp; match delivery records vs. GRs on SAP to ensure proper payment to CoMan for the exact amount of FG at the correct price.
 </li>
 <li>
 Verify quantities of material waste &amp; ensure that they are real waste to avoid any manipulation by CoMan &amp; waste collection suppliers. Ensure that waste is recorded on SAP on a daily basis as per GCS standards.
 </li>
 <li>
 Ensure that commercial weight is being fulfilled by CoMan packaging machines to ensure that there are no discrepancies.
 </li>
 <li>
 Coordinate FG deployment as per production &amp; deployment plans &amp; ensure that GRs match product receiving on SAP.
 </li>
 <li>
 Enter CoMan operational, quality &amp; performance/sustainability KPIs on the CoMan automation dashboard system for the Egypt BU.
 </li>
 <li>
 Enter AU, TE &amp; NE on the daily scorecard in line with the outstanding balance of CoMan from SAP records.
 </li>
 <li>
 Review &amp; validate the calculation of carton conversion into tons to verify the cost per carton vs. tons in the contract to ensure that CFI pays the proper rate as per the contract before PO release/amendments.
 </li>
 <li>
 Collect waste selling documents &amp; calculate waste refunds for CoMan by ingredient to ensure issuing of electronic invoices and/or debit notes according to toll manufacturing agreements.
 </li>
 <li>
 Review all BOMs of Gold phasing by ingredient &amp; consumption vs. standard to ensure no gain/loss of phased packaging material.
 </li>
 <li>
 Calculate stoppage claims per material &amp; conclude cost.
 </li>
 <li>
 Ensure that there are no near-to-expiry items in CoMan stock &amp; ensure that the raw material planning team takes action to move them from CoMan premises.
 </li>
 <li>
 Ensure that CoMan quality &amp; food safety is implemented in CoMan operations &amp; processes.
 </li>
 <li>
 Report daily downtime, material efficiency &amp; submit daily scorecards to be circulated with stakeholders.
 </li>
 <li>
 Ensure that the deployment plan is executed to avoid stoppages in CoMan due to high stock.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Food Safety Expereience
 </li>
 <li>
 Certified as a Safety Auditor
 </li>
 <li>
 Total Quality Approach
 </li>
 <li>
 Experience in Quality Control Management of similar position.
 </li>
 <li>
 Technical Knowledge of Quality Management System &amp; concepts.
 </li>
 <li>
 Knowledge of Statistical Process Control techniques.
 </li>
 <li>
 Strong interpersonal &amp; analytical skills
 </li>
 <li>
 Fluent English language
 </li>
 <li>
 Computer literate.
 </li>
 <li>
 in Chemistry or Food science / Technology
 </li>
 <li>
 Spent the last 3 years in a similar capacity
 </li>
 <li>
 Communication Skills
 </li>
 <li>
 Planning &amp; Organizing
 </li>
 <li>
 Problem Solving
 </li>
 <li>
 Excellent command of English language (Scientific English is a plus)
 </li>
 <li>
 Accuracy &amp; Attention to Details
 </li>
 <li>
 Internal / External Customer Focus
 </li>
 <li>
 Accountable, Assertive &amp; Adaptable
 </li>
 <li>
 Forward thinking, Motivating &amp; Growing people
 </li>
 <li>
 Collaborative &amp; living our values
 </li>
 </ul>
</div>

CoMan Operations Associate

noon

<div>
 
 
 About noon:
 
 
 
 
 
 
 noon, the region's leading consumer commerce platform. On December 12th, 2017, noon launched its consumer platform in Saudi Arabia and the UAE, expanding to Egypt in February 2019.
 
 
 
 
 
 The noon ecosystem of services now includes marketplaces for food delivery, quick-commerce, fintech, and fashion. noon is a work in progress; we&rsquo;re six years in, but only 5% done.
 
 
 
 
 
 noon&rsquo;s fastest hyper-local delivery platform, noon minutes offers a localized assortment of FMCG &amp; grocery products with delivery within 15-minutes. Currently live across the UAE, KSA and Egypt, offering thousands of products to customers in record time.
 
 
 
 
 
 noon&rsquo;s mission: Every door, every day.
 
 
 
 
 
 
 What you'll do:
 
 
 
 
 
 
 The FSQ Inspector is responsible for ensuring that food products handling (specific Fragile Grocery Categories F&amp;V , Dairy, Meat, Bakery etc.), processes, services, or facilities comply with established food safety, quality, hygiene, regulatory, and customer requirements. This includes performing inspections, audits, testing, reporting, and corrective actions to maintain high standards of safety, quality, and compliance across the supply chain (Vendors till Store Last Mile). Customer complaints &amp; Losses control are the key focus areas.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
 <ul>
 <li>
 Conduct regular inspections of raw materials, in-process production, finished goods, storage, and distribution to ensure compliance with quality and food safety standards.
 </li>
 <li>
 Audit suppliers, vendors, subcontractors to verify they meet food safety &amp; quality criteria.
 </li>
 <li>
 Monitor and verify proper labeling, packaging, and traceability of food products.
 </li>
 <li>
 Maintain records, reports, checklists, deviation logs; document nonconformities and follow up with corrective and preventive actions.
 </li>
 <li>
 Participate in internal and external audits; ensure findings are addressed.
 </li>
 <li>
 Assist in the development, implementation, and maintenance of Standard Operating Procedures (SOPs), policies, and processes.
 </li>
 <li>
 Provide training to staff on food safety, quality, hygiene, and related practices.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 What you'll need:
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in B.Sc. Agri, Food Science, Microbiology, Nutrition, Chemistry, or a related field.
 </li>
 <li>
 Relevant certifications/training in food safety &amp;quality standards (e.g. HACCP, ISO 22000, GMP, GHP).
 </li>
 <li>
 1-5 years of experience required in food safety/quality assurance/inspection roles in a food-related industry. Preferred a quick commerce experience.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Who will excel?
 
 
 
 
 
 <ul>
 <li>
 We&rsquo;re looking for people with high standards, who understand that hard work matters.
 </li>
 <li>
 You need to be relentlessly resourceful and operate with a deep bias for action.
 </li>
 <li>
 We need people with the courage to be fiercely original.
 </li>
 </ul>
 
 
 
 
 noon is not for everyone; readiness to adapt, pivot, and learn is essential.
 
</div>

Food Safety & Quality Inspector - noon minutes

OTANTIK CAFE AND RESTAURANT LLC

Key responsibilities<ul><li>Program development: Creating and implementing food safety and quality assurance programs, policies, and procedures.</li><li>Auditing and compliance: Conducting internal and external audits of facilities and processes to ensure compliance with government regulations and company standards.</li><li>Risk management: Identifying risks in the production and supply chain and developing strategies to mitigate them.</li><li>Staff training: Providing training to other staff members on quality and safety protocols.</li><li>Monitoring and reporting: Monitoring production processes to ensure standards are met, and documenting results.</li><li>Corrective actions: Managing and tracking corrective actions when non-compliance issues are identified.</li></ul>Essential skills<ul><li>Attention to detail: A keen eye for spotting potential quality issues.</li><li>Analytical thinking: The ability to analyze data and identify trends or problems.</li><li>Communication: Clearly communicating standards, issues, and training materials.</li><li>Technical expertise: Knowledge of food safety standards, regulations, and quality control methods.</li><li>Problem-solving: Identifying the root cause of issues and finding effective solutions.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

F & B Quality Assurance Specialist

Schwan's

Starting Pay: $23.00 per hour Additional $1.50 shift differential from 6 pm 6 am Shift:3 This is a full-time position within our manufacturing facility with opportunities for advancement! Who we are! Schwan's Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brands like Red Baron , Tony's , Big Daddy's , Villa Prima and Freschetta pizzas; bibigo , Pagoda Asian-style snacks and we can't forget Mrs. Smith's and Edwards pies! We bring families and communities together through great food. Join our team and see the opportunities are real, and the sky is the limit; this isn't just a job, it's a seat at the table! What we want to do for you! We offer eligible employees competitive pay and a comprehensive benefits package designed to assist employees and their families with their financial security, health, and well-being. <ul><li> Health, Life, Dental, and Vision Plans </li><li> Earn up to 2 weeks paid time off during first year </li><li> 401k with Company Match </li></ul> What we need from you: <ul><li> Candidates with a high school diploma or equivalent are preferred </li><li> Demonstrate intermediate level proficiency in SAP, InfinityQS (IQS), and the Microsoft Windows Suite to include Word, Excel, and PowerPoint </li><li> Read and interpret basic technical documents </li><li> Demonstrate knowledge of HACCP (Hazard Analysis Critical Control Points) as it applies to specific plant operations (HACCP certification preferred) </li><li> Show familiarity with USDA, FDA, and audit principles </li><li> Confirm a satisfactory current job performance and safety record </li><li> Work in a variety of temperatures </li><li> Learn and operate standard laboratory equipment </li><li> Keep accurate documentation of daily information </li><li> Complete investigation and the documenting of incidents involving product/ingredient Food Safety issues </li><li> Read and understand product specifications </li><li> Operate independently with limited supervision and demonstrate solid interpersonal and communication skills </li><li> Perform basic math functions </li><li> Candidates receiving offers of employment will be required to complete a post-offer, pre-placement background check and drug screen </li></ul> Responsibilities: <ul><li> Performing a variety of quality assurance audits on incoming products, in-process production as well as finished products to ensure that they meet regulatory and company standards of quality and food safety </li><li> Assisting in planning and establishing FSQ activities and procedures </li><li> Monitoring adherence to Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMPs) and reporting issues to management </li><li> Generating reports such as specification notices and processes transactions in SAP to hold and release product </li><li> Monitoring overall product quality by verifying compliance to product specification and performing traceability exercises </li><li> Overseeing and documenting food safety incidents including accurately and immediately completing corrective action/incident report </li><li> Verifying regulatory, formula, and procedural compliance of manufacturing systems and taking corrective action when necessary </li><li> Documenting review and verification to ensure compliance to company and regulatory requirements </li><li> Working with all functional areas to gather samples and information needed for product testing and assisting with product cuttings/sensory evaluations </li><li> Evaluating Certificate of Analysis data against specification and takes appropriate action when necessary </li></ul> The employing subsidiaries of Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected class. <img src="https://www.jobg8.com/Tracking.aspx?KD66OVFTKeOKA0SL1Z0yu5siCOl9euU0w" width="0" height="0" />

Sr FSQ Technician- 3rd Shift

Cakes & Bakes

Job Title: Assistant Manager / Deputy Manager - Quality Assurance Location: Lahore Job Type: Full-Time Qualification: M.Phil. / M.S. in Food Science &amp; Technology Experience:<ul><li>4 &ndash; 6 years of progressive experience in a Quality Assurance role within the food manufacturing industry.</li></ul>Skills:<ul><li>Expert knowledge of FSSC 22000, HACCP, GMP, QMS, and HALAL standards.</li><li>Proven experience in leading and managing internal and external audits.</li><li>Strong understanding of legal and regulatory compliance in the food industry.</li><li>In-depth expertise in setting and monitoring quality parameters for raw materials, in-process, and finished products.</li><li>Excellent leadership, planning, and problem-solving skills.</li><li>Lead Auditor certification (e.g., in FSSC 22000) is highly preferred.</li></ul>Responsibilities:<ul><li>Lead, implement, and maintain the Food Safety Management System (FSSC 22000) and other quality systems (HACCP, GMP, HALAL).</li><li>Act as the primary point of contact for all internal, external, and regulatory audits.</li><li>Ensure full legal and standard compliance across all operations.</li><li>Oversee and approve quality parameters and specifications for raw materials, in-process, and finished goods.</li><li>Manage and mentor the QA team, fostering a culture of continuous improvement.</li><li>Lead investigations into critical quality incidents, customer complaints, and non-conformances, and implement effective corrective actions.</li><li>Review and approve quality control data, reports, and documentation.</li><li>Liaise with other departments (Production, Supply Chain, R&amp;D) to ensure quality standards are integrated into all processes.</li><li>Stay updated on emerging food safety regulations, standards, and industry best practices.</li></ul>About Us: We are a premier food processing company known for our commitment to excellence and innovation. Our focus on superior quality and safety has made us a trusted leader in the market, and we are dedicated to investing in top talent to drive our mission forward.Why Join Us?<ul><li>A highly competitive salary and performance-based incentives.</li><li>A leadership role with significant responsibility and impact.</li><li>Excellent opportunities for professional development and career progression.</li><li>Work in a professional environment with exposure to international standards and best practices.</li></ul>We are particularly interested in candidates with Lead Auditor certifications.Note: Only shortlisted candidates will be contacted for an interview.Job Type: Full-timePay: Rs70,000.00 - Rs100,000.00 per monthWork Location: In person

Assistant Manager / Deputy Manager - Quality Assurance

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