food safety auditor

WECERT Quality Certificates Issuing Services

<div>
<div><span style="font-size: 13px;">Ideally candidates will have experience of management systems and have qualifications and approvals for auditing key food sector schemes including FSSC 22000.</span></div><div>
Requirements<br><ul>
<li>Minimum Bachelor Degree in a Food related or Bioscience discipline;</li>
<li>+4 years of work Experience in the food industry (Work Experience in Catering and Food Services is a plus)</li>
<li>+1 year of work Experience as Qualified FSMS (ISO 22000 / FSSC 22000) Lead Auditor</li>
<li>FSSC 22000/ISO 22000 Lead Auditor recognized Training Course Certificate;</li>
<li>Have completed required number of observations, team auditor and acting lead auditor audits to be qualified as a lead auditor (audit log copy required);</li>
<li>Ability to read/interpret audit protocols and work instruction;</li>
<li>Good analytical skills and specialized know-how of relevant methods;</li>
<li>Excellent communication and interpersonal skills;</li>
<li>High social competence and ability to work in a team;</li>
<li>Willingness to travel;</li>
<li>Attention to detail and ability to work independently</li>
</ul>
</div>
</div><b>
Responsibilities<br></b><ul>
<li>Performs 3rd party certification audits for Food Safety Management including ISO 22000 &amp; HACCP based on Dubai, UAE Municipality requirements</li>
<li>Performs 2nd party quality and/or Food safety audits/assessments on behalf of customers and their suppliers</li>
<li>Maintain schedule of audit activity with customers and maintain accurate and complete audit records and documentation</li>
<li>Provide timely and accurate reviews of customer corrective action and closure</li>
<li>Maintain appropriate audit credentials and pursues advancement of those credentials and other related credentials as needed</li>
<li>Provides communication of changes and clarification for other Food &amp; Beverage standards offered by WECERT to stakeholders</li>
<li>Works closely with the Certification office to advance auditor qualifications</li>
<li>Works closely with the Food &amp; Beverage Sector Manager on Operations related activities</li>
<li>Plan, conduct, and report on FSMS audits, ensuring compliance with relevant standards and regulations.</li>
<li>Stay up-to-date with changes in FSMS standards and regulations.</li>
<li>Other responsibilities as assigned by management</li>
</ul>
Benefits<br><ul>
<li>Competitive salary and benefits package.</li>
<li>Opportunity to work with a dynamic and growing team.</li>
<li>Professional development and training opportunities.</li>
<li>Chance to work with a diverse range of clients in the food industry.</li>
</ul>
<p>WECERT guarantees equal opportunities and equal treatment and access to all candidates without discrimination based on sex, race, color, ethnic or social origin, genetic characteristics, language, religion or belief, political or other opinion, membership of a national minority, heritage, birth, disability, age or sexual orientation.</p>

<div> <div> <div> <div> <i> </i> <strong>Job Category: </strong>Auditor </div> <div> <i> </i> <strong>Job Type: </strong>Freelance </div> <div> <i> </i> <strong>Job Location: </strong>Dubai</div></div></div></div>

Food Safety Management System Auditor, Lead Auditor

PepsiCo

<div>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Conduct daily &amp; weekly reconciliation on consumables/consignments and ensure that they are logged on SAP.
  </li>
  <li>
   Validate stock in CoMan on a daily basis and ensure that it is reported to the SP&amp;L team to coordinate with raw material suppliers for smooth operations.
  </li>
  <li>
   Validate BOMs of Gold item by item &amp; ensure that codes are properly matched with SKU codes.
  </li>
  <li>
   Coordinate deployment of FG from CoMan warehouse to DCs on a daily basis.
  </li>
  <li>
   Ensure raw material receiving data is submitted on SAP and share receiving documents with the WH team.
  </li>
  <li>
   Process invoices and credit notes on Aqulla.
  </li>
  <li>
   Conduct periodical witness sessions/Proficiency testing of CoMan laboratory testing in a timely manner to ensure accurate laboratory testing of the CoMan Lab team as per PepsiCo standards to mitigate any risk of poor lab testing. (E)
  </li>
  <li>
   Carry out periodical checks on finished products as per the standard sampling protocol &amp; testing to ensure that finished products are compliant with product specifications (e.g., product quality, packaging quality). (D)
  </li>
  <li>
   Manage customer complaints &amp; ensure that they are investigated by the CoMan team. Review corrective actions with tracking &amp; monitoring of CoMan customer complaints. (D)
  </li>
  <li>
   Develop &amp; report CoMan Quality KPIs to the business to ensure that CoMan is compliant with PepsiCo standards. (E)
  </li>
  <li>
   Coordinate &amp; schedule external audits (AIB/GFSI) on CoMan facilities, review audit reports &amp; ensure that there is a solid action plan based on audit nonconformities. (E)
  </li>
  <li>
   Ensure that key food safety contingency protocols are compliant (e.g., ensure that mock recalls are conducted periodically&mdash;forward or backward&mdash;for effective product traceability if needed). (D)
  </li>
  <li>
   Train &amp; coach the CoMan team on PepsiCo food safety standards as well as product quality procedures. (E)
  </li>
  <li>
   Ensure the receiving of raw &amp; pack materials at the CoMan facility. Validate quantities delivered vs. delivery receipts/documents against the delivery schedule shared by the SP&amp;L team to ensure that CFI pays for what has been received as per the receiving key control.
  </li>
  <li>
   Ensure submission of material received on SAP &amp; ensure SAP records are updated for every delivery to enable manufacturing backflush.
  </li>
  <li>
   Validate raw material rejections at the time of receiving to avoid any manipulation by CoMan for selective receiving. Conduct double testing on potatoes to confirm the rejection reason.
  </li>
  <li>
   Coordinate the return of defective raw materials through validating quantities, defects &amp; quarantine.
  </li>
  <li>
   Ensure phasing of pricing (Gold) per material change on the ground through isolation, reporting &amp; proper consumption &amp; FG segregation.
  </li>
  <li>
   Conduct physical counts on raw materials &amp; share stock reports with SP&amp;L for proper production &amp; material planning to ensure smooth operations.
  </li>
  <li>
   Coordinate operational consumables &amp; ensure delivery of consumables from the spare parts store to CoMan in a timely manner to ensure smooth &amp; uninterrupted operations.
  </li>
  <li>
   Reconcile operational consumables &amp; consignments to validate consumption vs. standard rates to charge CoMan for extra consumption.
  </li>
  <li>
   Review product GRs on SAP to ensure that all products manufactured in the CoMan facility have been recorded on SAP for invoice issuing.
  </li>
  <li>
   Run MUV calculations based on the physical count of raw material &amp; FG; then validate actual consumption vs. BOMs on SAP to ensure that material consumption is not deviated from the standard.
  </li>
  <li>
   Calculate MUV deviations through material standard/period cost; then review with the Control team to charge CoMan on deviated consumption through CN.
  </li>
  <li>
   Process invoices, credit &amp; debit notes on Aqulla/NGDI &amp; match delivery records vs. GRs on SAP to ensure proper payment to CoMan for the exact amount of FG at the correct price.
  </li>
  <li>
   Verify quantities of material waste &amp; ensure that they are real waste to avoid any manipulation by CoMan &amp; waste collection suppliers. Ensure that waste is recorded on SAP on a daily basis as per GCS standards.
  </li>
  <li>
   Ensure that commercial weight is being fulfilled by CoMan packaging machines to ensure that there are no discrepancies.
  </li>
  <li>
   Coordinate FG deployment as per production &amp; deployment plans &amp; ensure that GRs match product receiving on SAP.
  </li>
  <li>
   Enter CoMan operational, quality &amp; performance/sustainability KPIs on the CoMan automation dashboard system for the Egypt BU.
  </li>
  <li>
   Enter AU, TE &amp; NE on the daily scorecard in line with the outstanding balance of CoMan from SAP records.
  </li>
  <li>
   Review &amp; validate the calculation of carton conversion into tons to verify the cost per carton vs. tons in the contract to ensure that CFI pays the proper rate as per the contract before PO release/amendments.
  </li>
  <li>
   Collect waste selling documents &amp; calculate waste refunds for CoMan by ingredient to ensure issuing of electronic invoices and/or debit notes according to toll manufacturing agreements.
  </li>
  <li>
   Review all BOMs of Gold phasing by ingredient &amp; consumption vs. standard to ensure no gain/loss of phased packaging material.
  </li>
  <li>
   Calculate stoppage claims per material &amp; conclude cost.
  </li>
  <li>
   Ensure that there are no near-to-expiry items in CoMan stock &amp; ensure that the raw material planning team takes action to move them from CoMan premises.
  </li>
  <li>
   Ensure that CoMan quality &amp; food safety is implemented in CoMan operations &amp; processes.
  </li>
  <li>
   Report daily downtime, material efficiency &amp; submit daily scorecards to be circulated with stakeholders.
  </li>
  <li>
   Ensure that the deployment plan is executed to avoid stoppages in CoMan due to high stock.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Food Safety Expereience
  </li>
  <li>
   Certified as a Safety Auditor
  </li>
  <li>
   Total Quality Approach
  </li>
  <li>
   Experience in Quality Control Management of similar position.
  </li>
  <li>
   Technical Knowledge of Quality Management System &amp; concepts.
  </li>
  <li>
   Knowledge of Statistical Process Control techniques.
  </li>
  <li>
   Strong interpersonal &amp; analytical skills
  </li>
  <li>
   Fluent English language
  </li>
  <li>
   Computer literate.
  </li>
  <li>
   in Chemistry or Food science / Technology
  </li>
  <li>
   Spent the last 3 years in a similar capacity
  </li>
  <li>
   Communication Skills
  </li>
  <li>
   Planning &amp; Organizing
  </li>
  <li>
   Problem Solving
  </li>
  <li>
   Excellent command of English language (Scientific English is a plus)
  </li>
  <li>
   Accuracy &amp; Attention to Details
  </li>
  <li>
   Internal / External Customer Focus
  </li>
  <li>
   Accountable, Assertive &amp; Adaptable
  </li>
  <li>
   Forward thinking, Motivating &amp; Growing people
  </li>
  <li>
   Collaborative &amp; living our values
  </li>
 </ul>
</div>


CoMan Operations Associate

<div>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Performing internal audits on production areas &amp; warehouses.
  </li>
  <li>
   Participate in Food Safety, Food Defense &amp; Hold &amp; Release teams.
  </li>
  <li>
   Implementing of AIB, FSSC &amp; requirements.
  </li>
  <li>
   Preparation for Management review meeting annually.
  </li>
  <li>
   Follow up on Implementation of the integrated pest management system.
  </li>
  <li>
   Enforce operation to comply with the pre-requisite programs.
  </li>
  <li>
   Participate in Develop, review, and validate HACCP, food defense &amp; food fraud studies.
  </li>
  <li>
   Review the SOPs that may impact food safety.
  </li>
  <li>
   Prepare the training plans, materials, and exams.
  </li>
  <li>
   Review the sanitation programs of lines and areas and follow up execution.
  </li>
  <li>
   Follow up the PEM activities of the site, follow up the sampling process, review the testing results and call EMRT for meeting to take the necessary actions.
  </li>
  <li>
   Control the MOH and control spending along the year.
  </li>
  <li>
   Participate in investigation of incidents relative to FS, review the needed actions, follow up on the action plan and modify the preparedness for emergencies&rsquo; plan.
  </li>
  <li>
   Keeping the site prepared for the AIB, FSSC &amp; NFSA audits any time.
  </li>
  <li>
   Participate in inspection plan in the site (monthly internal AIB, internal FSSC audit, daily inspection), and outside the corresponding site (cross audits and audit the expected partners when needed).
  </li>
  <li>
   Review the action plans prepared by/with the different departments and determine the weak planned actions to be addressed to the site heads.
  </li>
  <li>
   Achieve AIB Target
  </li>
  <li>
   Sustain FSSC audit and QAS without major NC
  </li>
  <li>
   Sustain NFSA whitelist. complete 100% of action plan
  </li>
  <li>
   Contribute to distributors and trade audits to conduct audits as per shared plan
  </li>
  <li>
   Prepare for the external FSSC22000 audit and develop an action plan for the findings.
  </li>
  <li>
   Issuing the needed PRs and POs.
  </li>
  <li>
   Contribute to pick up a pest controller for the site, review the IPM program suggested by the contractor, follow up the execution, and develop analysis system for trends and raw data
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor&rsquo;s degree in science, Agriculture, Food Technology, or any relevant field.
  </li>
  <li>
   2-3 years of Quality &amp; Food safety experience in FMCGs.
  </li>
  <li>
   Very good English language is required.
  </li>
 </ul>
</div>


SC QC Associate - Food Safety - October Plant

Almajdouie

<p>Summary: A Quality & Food Safety Inspector position is available in Saudi Arabia. Responsibilities include developing and enforcing food safety systems, conducting audits, and ensuring compliance with regulatory standards. The ideal candidate will possess strong knowledge of food safety management systems and regulatory requirements, alongside excellent communication and leadership skills. A bachelor's degree and relevant certifications are required.</p>

Agricultural Inspector Jobs in Altaif

Johnsonville

<div><p>Our No. 1 priority at Johnsonville is providing a safe work environment for every Member we employ. Our industry-leading safety record, coupled with the safety awards we&rsquo;ve received, demonstrate this commitment. Members of our safety team maintain the safety of Johnsonville Members in our facilities, continuously finding new and better ways to do so. We&rsquo;re also dedicated to producing only the highest-quality products for consumers worldwide to enjoy &ndash; ones we would be proud to serve at our own family table. Our quality team ensures Johnsonville meets or exceeds all standards set by the Food Safety and Inspection Service (FSIS), of the US Department of Agriculture and other regulatory agencies. Our commitment to quality is unparalleled, thanks to the dedication of each quality team member.</p><div></div><div><b><br>
Johnsonville, LLC</b></div><div></div><div><b><br>
Assistant Food Safety and Quality Coordinator- Supplier</b></div><div></div><div><b><br>
Position Overview:</b></div><div>
Johnsonville has an opportunity for an <b>Assistant Food Safety/Quality Coordinator-Supplier</b> to join our Food Safety/Quality team. Your passion for continuous improvement will support the company in the drive to create a best in world quality culture through leadership and member interaction. This job is perfect for an individual who has a track record of improving and expanding the scope of their responsibilities and wants to continue to grow and be challenged.</div><div></div><div><b><br>
Responsibilities:</b></div><ul><li>
Utilize your auditing skills to conduct Johnsonville audits for new and existing suppliers.
</li><li>Identify, develop, and implement supplier standards for food safety and quality.
</li><li>Develop and utilize data to drive continuous improvement efforts.
</li><li>Review and validate supplier documentation (HACCP plans, GFSI certifications, allergen controls, sanitation programs).
</li><li>Ensure suppliers meet regulatory and company-specific requirements prior to onboarding.</li><li>
Maintain accurate and current records for all approved suppliers.
</li><li>Monitor supplier adherence to product specifications and Food Safety Quality standards.</li><li>
Track supplier performance using KPIs: defect rates, audit scores, complaint trends.</li><li>
Investigate supplier-related food safety or quality incidents.
</li><li>Lead root cause analysis and ensure timely implementation of corrective and preventive actions (CAPAs).
</li><li>Communicate findings and resolutions to internal stakeholders.</li><li>
Partner with suppliers to drive improvements in food safety and quality systems.
</li><li>Support innovation and process optimization efforts across the supply base.</li><li>
Prepare regular reports for leadership on supplier performance and risk status.
</li><li>Escalate critical issues and provide recommendations for resolution.</li><li>
Collaborate with Sourcing, R&amp;D, Regulatory, and Operations teams to align supplier strategies.</li><li>
Represent Food Safety and Quality on project teams.</li><li>
Back up for other Food Safety Quality Coordinator positions</li></ul><div></div><div><b><br>
Education:</b></div><ul><li>
Bachelor of Science (BS) in Food Science, Meat Science, Microbiology or a related field required</li></ul><div></div><div><b><br>
Experience:</b></div><ul><li>
2-5 years of experience in food safety, quality assurance, or regulatory compliance, in a manufacturing or supplier-facing environment preferred.</li><li>
1-2 years in quality leadership desired</li><li>
Experience in food required; meat/poultry processing preferred</li><li>
Experience working under regulatory systems, USDA preferred</li></ul><div></div><div><b><br>
Skills and Competencies:</b></div><ul><li>
Intermediate knowledge and understanding of food safety requirements including HACCP</li><li>
Basic understanding in statistical quality tools and continuous improvement processes (Six Sigma, Lean Manufacturing, etc.)</li><li>
Proficiency in Microsoft Suite required</li><li>
Experience with SAP desired</li><li>
Understanding of Safe Quality Food program preferred
</li><li>Detail oriented, responsible, self-motivated individual</li><li>
Excellent verbal and written communication skills</li><li>
Strong problem solver</li><li>
Desire to become a future leader (potential replacement for Food Safety Coordinator position or others within the company)</li></ul><div></div><div><b><br>
Other Requirements:</b></div><ul><li>
Must be at least 18 years old</li></ul><div></div><div><b><br>
Date:</b> November 10, 2025</div><div></div><div><b><br>
Location:</b> Technical Center, Sheboygan Falls, WI</div><div>
 (Our office is about an hour north of Milwaukee)</div><div></div><div><b><br>
Coach:</b> Global Co-Manufacturing and Supplier FSQ Coordinator</div><div><i>
(We don&rsquo;t have bosses at Johnsonville. We have Coaches. They are there to help you develop your talents. They cannot make you run laps.)</i></div><div></div><div><b><br>
Member Status:</b> Full-time, Salaried</div><div><i>
(At Johnsonville, you are not an employee. You are a Member and, yes, Membership has its privileges &ndash; like the ability to buy sausage at great discounts. Our more traditional benefits are great, too.)</i></div><div></div><div><b><br>
Travel:</b> Roughly 40% of your time to current and/or potential suppliers</div><div></div><div><b><br>
Reason for Posting:</b> Replacement</div><div><b><br>
</b></div><div><b>Benefits:</b> Members have potential for a monthly bonus and 401k with a company match. Members also have access to terrific benefits including affordable medical, dental and vision coverage; flexible spending accounts; disability and life insurance; and fertility and adoption assistance. Johnsonville also offers competitive paid time off, including paid parental time off, as well as access to the 24/7 onsite fitness center and onsite medical clinic.</div><div></div><div><b><br>
About our Company</b></div><div>
Since 1945, our family-owned band of sausage-makers has invented better ways to make, eat and prepare crave-able sausage. Today, we are 4,000+ Members strong. We sell our famous sausage in all 50 United States and more than 40 countries. We have a culture built on the idea that if we make developing your talents our top priority, great business results will follow naturally. We call it The Johnsonville Way. It has been our secret sauce for decades, and we hope you get to experience it for yourself!</div><div></div><div><b><br>
How to Apply:</b></div><div><br>
</div><div><b>External candidate:</b> Apply on-line only at: careers.johnsonville.com</div><div><b><br>
</b></div><div><b>Applicants must be authorized to work in the US without requiring sponsorship now or in the future.</b></div><div></div><p><br>
Johnsonville is an equal opportunity employer, including Vet/Disability.
</p><p>We embrace the principles of Equal Opportunity Employment and do not discriminate on the basis of any protected characteristic, including protected veteran and disability status.</p></div>

Assistant Food Safety and Quality Coordinator - Supplier

OTANTIK CAFE AND RESTAURANT LLC

<p>Key responsibilities</p><ul><li><b>Program development:</b> Creating and implementing food safety and quality assurance programs, policies, and procedures.</li><li><b>Auditing and compliance:</b> Conducting internal and external audits of facilities and processes to ensure compliance with government regulations and company standards.</li><li><b>Risk management:</b> Identifying risks in the production and supply chain and developing strategies to mitigate them.</li><li><b>Staff training:</b> Providing training to other staff members on quality and safety protocols.</li><li><b>Monitoring and reporting:</b> Monitoring production processes to ensure standards are met, and documenting results.</li><li><b>Corrective actions:</b> Managing and tracking corrective actions when non-compliance issues are identified.</li></ul><p>Essential skills</p><ul><li><b>Attention to detail:</b> A keen eye for spotting potential quality issues.</li><li><b>Analytical thinking:</b> The ability to analyze data and identify trends or problems.</li><li><b>Communication:</b> Clearly communicating standards, issues, and training materials.</li><li><b>Technical expertise:</b> Knowledge of food safety standards, regulations, and quality control methods.</li><li><b>Problem-solving:</b> Identifying the root cause of issues and finding effective solutions.</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED4,000.00 per month</p>

F & B Quality Assurance Specialist

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