food safety coordinator

National Food Products Company | NFPC Group

<div>
 
 With an incredible portfolio of food &amp; beverage products, NFPC currently has a fantastic opportunity for a talented
 
 Food Safety Coordinator
 
 to join our team.
 
 
 
 
 
 
 JOB PURPOSE
 
 
 
 Coordinate and maintain the site's Food Safety Management System (FSMS) in compliance with FSSC 22000 and ISO 22000 standards. Support development, implementation, and maintenance of HACCP plans, PRPs, and food safety documentation; conduct internal audits, manage corrective actions, and drive continuous improvement. Deliver food safety training and awareness, monitor compliance with regulatory and customer requirements, and liaise with operations and quality teams to ensure products are safe, legal, and meet company quality standards.
 
 
 
 
 
 
 Accountabilities &amp; Responsibilities
 
 
 
 
 
 
 
 Regulatory and FSMS Compliance
 
 
 <ul>
 <li>
 Coordinate implementation, maintenance, and continual improvement of the
 
 FSSC 22000 FSMS
 
 (ISO 22000 + PRPs + additional FSSC requirements).
 </li>
 <li>
 Maintain document control for FSMS procedures, work instructions, forms, records, and retention systems.
 </li>
 <li>
 Support management of change and ensure food safety impacts are assessed and documented for changes in process, equipment, materials, layout, or suppliers.
 </li>
 <li>
 Prepare inputs for food safety team meetings and support management review data compilation (KPIs, issues, trends).
 </li>
 </ul>
 
 
 Documentation
 
 
 <ul>
 <li>
 Maintain and update food safety management system documentation in accordance with applicable standards (HACCP/ISO 22000/FSSC22000/BRCGS, etc.
 </li>
 <li>
 Prepare detailed reports on food safety performance, audit findings, and corrective actions for management review.
 </li>
 </ul>
 
 
 Training &amp; Food Safety Culture
 
 
 <ul>
 <li>
 Provide Food Safety &amp; GMP induction training to all new employees, visitors, and contractors.
 </li>
 <li>
 Provide internal Food Safety &amp; GMP training to the food handlers and assess the effectiveness of training.
 </li>
 <li>
 Maintain training matrix, records, and competency checks for employees, contractors, and visitors.
 </li>
 <li>
 Support initiatives that strengthen food safety culture on the shop floor.
 </li>
 </ul>
 
 
 Internal Audit &amp; Continuous Improvement
 
 
 <ul>
 <li>
 Coordinate the internal audit program aligned to FSSC 22000; schedule audits, conduct audits as assigned, and track actions to closure.
 </li>
 <li>
 Support certification audits, customer audits, and regulatory inspections
 </li>
 <li>
 Lead/participate in investigations for food safety nonconformities; support root cause analysis
 </li>
 <li>
 Foreign body control (sieves/filters, magnets, metal detector/X-ray if applicable)
 </li>
 <li>
 Glass &amp; brittle plastic program inspections
 </li>
 </ul>
 
 
 
 
 
 Skills &amp; Qualifications
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Chemistry, Microbiology, or a food-related discipline
 </li>
 <li>
 2+ years of experience in a similar role
 </li>
 <li>
 Strong knowledge with Food Safety Management System (HACCP/ISO 22000/FSSC22000/BRCGS, etc.)
 </li>
 <li>
 Worked in ISO 22000/FSSC 22000 or BRCGS-certified food manufacturing site
 </li>
 </ul>
 
 
</div>

Food Safety Coordinator

Crest Foods Co., Inc.

Job Overview We are on the lookout for a passionate and detail-oriented Food Safety Quality Manager to lead our quality assurance initiatives within the manufacturing environment. In this role, you'll be the driving force behind maintaining and enhancing our food safety standards, ensuring compliance with all relevant regulations, and fostering a culture of quality across all operations. If you thrive in a dynamic setting and are committed to upholding the highest standards of food safety and quality, this is the perfect opportunity for you to make a meaningful impact.The FSQ Manager will be responsible for leading and maintaining the Consumer Products Division&rsquo;s Food Safety, Quality Assurance and Compliance programs. This role will ensure all products manufactured for the Consumer Products division meet customer specifications, regulatory requirements, and internal quality standards. This position will be responsible for enhancing existing internal and external specification program(s) as well as managing &amp; overseeing both in-process and finished product testing. They will become the lead on both internal and external quality inquiries, having the ability and freedom to use their relatable experience to shape and instill what Quality means to our growing division of the company.The Consumer Products Division sells dry food products primarily for retail grocery. We are a Sales and Research Division that has grown by more than 100% in the last 5 years. We develop and launch Flavored Side dishes, Cake Mixes, Beverage Innovation, and much more. We hire Crest&rsquo;s Contract Packaging division for all our blending and manufacturing, becoming a unique one-stop shop for our customers. A qualified candidate for this role will effectively define and communicate FSQ standards between our Contract Packaging division and customers.Key ResponsibilitiesFood Safety &amp; Compliance<ul><li>Lead and manage the Division&rsquo;s Food Safety &amp; Quality expectations</li><li>Assist and represent Consumer Products on the Manufacturing HACCP team</li><li>Establish and maintain quality standards for raw materials, in-process production, and finished goods.</li><li>Review and approve product specifications and COAs.</li><li>Manage corrective and preventive action (CAPA) processes.</li><li>Analyze quality metrics and implement continuous improvement initiatives.</li><li>Lead root cause analysis for customer complaints and non-conformances.</li><li>Maintain documentation, SOPs, and quality records.</li><li>Foster a strong food safety culture throughout the team(s).</li><li>Frequent visits to the manufacturing, blending, and warehouse floor(s).</li><li>Partner with Operations, R&amp;D, and Supply Chain to support new product launches.</li><li>Collaborate with supporting roles to maintain, monitor, and update both internal and external finished product specifications.</li></ul>Qualifications<ul><li>5+ years of Quality Control, Food Safety, Quality Assurance</li><li>Strong understanding of Microbiology and Analytical testing</li><li>Experience in both Industry and Customer Audits</li><li>Strong knowledge of FDA, FSMA, GMPs, and sanitation programs.</li><li>Excellent leadership, communication, and analytical skills.</li><li>Proficient in Microsoft Office, Excel, and Quality Data Reporting</li><li>Experience in Food Manufacturing</li><li>General Food Ingredient knowledge</li><li>Understanding of Food Product certifications such as Non-GMO Project Verified, Gluten Free, Organic, Kosher</li></ul>Pay: $75,000.00 - $90,000.00 per yearBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee assistance program</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Experience:<ul><li>Safety and Quality: 5 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In person

Food Safety Quality Manager

PepsiCo

<div>
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Performing internal audits on production areas &amp; warehouses.
 </li>
 <li>
 Participate in Food Safety, Food Defense &amp; Hold &amp; Release teams.
 </li>
 <li>
 Implementing of AIB, FSSC &amp; requirements.
 </li>
 <li>
 Preparation for Management review meeting annually.
 </li>
 <li>
 Follow up on Implementation of the integrated pest management system.
 </li>
 <li>
 Enforce operation to comply with the pre-requisite programs.
 </li>
 <li>
 Participate in Develop, review, and validate HACCP, food defense &amp; food fraud studies.
 </li>
 <li>
 Review the SOPs that may impact food safety.
 </li>
 <li>
 Prepare the training plans, materials, and exams.
 </li>
 <li>
 Review the sanitation programs of lines and areas and follow up execution.
 </li>
 <li>
 Follow up the PEM activities of the site, follow up the sampling process, review the testing results and call EMRT for meeting to take the necessary actions.
 </li>
 <li>
 Control the MOH and control spending along the year.
 </li>
 <li>
 Participate in investigation of incidents relative to FS, review the needed actions, follow up on the action plan and modify the preparedness for emergencies&rsquo; plan.
 </li>
 <li>
 Keeping the site prepared for the AIB, FSSC &amp; NFSA audits any time.
 </li>
 <li>
 Participate in inspection plan in the site (monthly internal AIB, internal FSSC audit, daily inspection), and outside the corresponding site (cross audits and audit the expected partners when needed).
 </li>
 <li>
 Review the action plans prepared by/with the different departments and determine the weak planned actions to be addressed to the site heads.
 </li>
 <li>
 Achieve AIB Target
 </li>
 <li>
 Sustain FSSC audit and QAS without major NC
 </li>
 <li>
 Sustain NFSA whitelist. complete 100% of action plan
 </li>
 <li>
 Contribute to distributors and trade audits to conduct audits as per shared plan
 </li>
 <li>
 Prepare for the external FSSC22000 audit and develop an action plan for the findings.
 </li>
 <li>
 Issuing the needed PRs and POs.
 </li>
 <li>
 Contribute to pick up a pest controller for the site, review the IPM program suggested by the contractor, follow up the execution, and develop analysis system for trends and raw data
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in science, Agriculture, Food Technology, or any relevant field.
 </li>
 <li>
 2-3 years of Quality &amp; Food safety experience in FMCGs.
 </li>
 <li>
 Very good English language is required.
 </li>
 </ul>
</div>

SC QC Associate - Food Safety - October Plant

AHOLD Delhaize

<div>Category/Area of Expertise: Food Quality Assurance &amp; Safety 
Job Requisition: 487930 
Address: USA-MD-Hyattsville-8301 Professional Place Ste115
 
Store Code: Quality Assurance (5157475)
 
 
Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which includes five leading omnichannel grocery brands - Food Lion, Giant Food, The GIANT Company, Hannaford and Stop &amp; Shop. Our associates support the brands with a wide range of services, including Finance, Legal, Sustainability, Commercial, Digital and E-commerce, Technology and more. 
 
Position Summary: 
The purpose of the position is to provide support to our omnichannel grocery brands, Food Lion, Hannaford, Stop &amp; Shop, Giant Food, The GIANT Company and Hannaford by conducting detailed product safety and quality inspections of perishable food products delivered to our distribution centers. The primary purpose of this position is to assure that only fresh wholesome products which meet our food safety &amp; quality standards are received into the distribution center and maintained through distribution to retail supporting our mission to provide our customers with wholesome, fresh and high quality products. In addition, this position supports regulatory compliance requirements specific to Seafood HACCP and FDA's Food Safety Modernization Act. 
 
Applicants must be currently authorized to work in the United States on a full-time basis. 
 
Principle Duties and Responsibilities: 
&bull; Perform hands-on and detailed inspections of inbound deliveries of multiple commodities delivered to ensure compliance with federal, state, local and company requirements for quality, condition, wholesomeness, package integrity, temperature, expiration or pack dates, proper counts, weights, and sizes &bull; Maintain up to date knowledge of procurement specifications, FDA Food Code, FDA, USDA, state and local regulations 
<ul><li>Conduct detailed produce quality evaluations on key focus items verifying the grade, brix, firmness, color, condition and eating quality and report results to commodity buyers and merchandisers</li><li>Conduct Seafood HACCP inspections and accurately complete all required records in accordance with the Seafood HACCP Plan</li><li>Conduct ripening of bananas to assure quality fruit is shipped to the stores. Ensure all aspects of this program are performed to company standards within the distribution center. Communicate banana ripening results to buyers and key associates as needed and drive continuous improvement in the program</li><li>Conduct regular inspections of banana ripening rooms to ensure they are maintained and cleaned in accordance with company standards</li><li>Conduct daily surveillance and aged inventory inspections of produce storage coolers to assure product is rotated correctly and is being shipped to the stores in a timely manner so as to maintain freshness for the customer</li><li>Conduct daily code date inspections of other commodities to ensure products are properly rotated and shipped to stores within company remaining shelf life standards</li><li>Conduct daily preventative controls monitoring records/checklists for effective monitoring of critical control points, preventative controls and prerequisite programs; properly report findings and initiate corrective actions as required</li><li>Work with category and commodity buyers to enforce quality specifications covering all incoming products</li><li>Provide commodity buyers with information related to quality levels of incoming products</li><li>Work with commodity buyers to ensure proper disposition of products refused for quality issues</li><li>Ensure commodity buyers are made aware of any problems having an adverse effect on product quality and are involved in proper disposition of suspected products</li><li>Monitor and investigate store complaints of poor quality. Initiate immediate corrective actions, identify root cause(s) and report to distribution and commodity teams as appropriate</li><li>Act as a liaison between distribution and the commodities teams</li><li>Be a resource to our business partners and suppliers</li><li>Maintain and observe good/safe working practices as they pertain to OSHA guidelines. Immediately report unsafe conditions/working practices to management and assist in the implementation of corrective actions</li></ul>
Basic Qualifications: 
<ul><li>High school diploma/equivalent</li><li>Self-motivated and able to function with minimal supervision, yet work within a team environment</li><li>Excellent interpersonal skills</li><li>Have experience as a produce, meat or seafood manager or produce receiving associate</li><li>Knowledgeable of USDA standards, rules and regulations and have the ability to identify certain species, diseases, varieties and defects and determine their severity as it relates to accepting or rejecting product at delivery</li><li>Familiar with Federal , State and Local regulatory requirement</li></ul> 
MD Salary Range: $30.54 - $45.81
 
Actual compensation offered to a candidate may vary based on their unique qualifications and experience, internal equity, and market conditions. Final compensation decisions will be made in accordance with company policies and applicable laws.
 
 
#LI-SM1 
 
At Ahold Delhaize USA, we provide services to one of the largest portfolios of grocery companies in the nation, and we're actively seeking top talent. 
 
Our team shares a common motivation to drive change, take ownership and enable our brands to better care for their customers. We thrive on supporting great local grocery brands and their strategies. 
 
Our associates are the heartbeat of our organization. We are committed to offering a welcoming work environment where all associates can succeed and thrive. Guided by our values of courage, care, teamwork, integrity (and even a little humor), we are dedicated to being a great place to work. 
 
We believe in collaboration, curiosity, and continuous learning in all that we think, create and do. While building a culture where personal and professional growth are just as important as business growth, we invest in our people, empowering them to learn, grow and deliver at all levels of the business.</div>

DC QA Inspection Coordinator II - Food Safety

<div>Category/Area of Expertise: Food Quality Assurance &amp; Safety 
Job Requisition: 487334 
Address: USA-MA-Quincy-1385 Hancock Street
 
Store Code: Quality Assurance (5157496)
 
 
Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which includes five leading omnichannel grocery brands - Food Lion, Giant Food, The GIANT Company, Hannaford and Stop &amp; Shop. Our associates support the brands with a wide range of services, including Finance, Legal, Sustainability, Commercial, Digital and E-commerce, Technology and more. 
 
Position Summary: 
The purpose of the position is to provide support to our omnichannel grocery brands, Food Lion, Hannaford, Stop &amp; Shop, Giant Food, The GIANT Company and Hannaford by conducting detailed product safety and quality inspections of perishable food products delivered to our distribution centers. The primary purpose of this position is to assure that only fresh wholesome products which meet our food safety &amp; quality standards are received into the distribution center and maintained through distribution to retail supporting our mission to provide our customers with wholesome, fresh and high quality products. In addition, this position supports regulatory compliance requirements specific to Seafood HACCP and FDA's Food Safety Modernization Act. 
 
Applicants must be currently authorized to work in the United States on a full-time basis. 
 
Principle Duties and Responsibilities: 
&bull; Perform hands-on and detailed inspections of inbound deliveries of multiple commodities delivered to ensure compliance with federal, state, local and company requirements for quality, condition, wholesomeness, package integrity, temperature, expiration or pack dates, proper counts, weights, and sizes &bull; Maintain up to date knowledge of procurement specifications, FDA Food Code, FDA, USDA, state and local regulations 
<ul><li>Conduct detailed produce quality evaluations on key focus items verifying the grade, brix, firmness, color, condition and eating quality and report results to commodity buyers and merchandisers</li><li>Conduct Seafood HACCP inspections and accurately complete all required records in accordance with the Seafood HACCP Plan</li><li>Conduct ripening of bananas to assure quality fruit is shipped to the stores. Ensure all aspects of this program are performed to company standards within the distribution center. Communicate banana ripening results to buyers and key associates as needed and drive continuous improvement in the program</li><li>Conduct regular inspections of banana ripening rooms to ensure they are maintained and cleaned in accordance with company standards</li><li>Conduct daily surveillance and aged inventory inspections of produce storage coolers to assure product is rotated correctly and is being shipped to the stores in a timely manner so as to maintain freshness for the customer</li><li>Conduct daily code date inspections of other commodities to ensure products are properly rotated and shipped to stores within company remaining shelf life standards</li><li>Conduct daily preventative controls monitoring records/checklists for effective monitoring of critical control points, preventative controls and prerequisite programs; properly report findings and initiate corrective actions as required</li><li>Work with category and commodity buyers to enforce quality specifications covering all incoming products</li><li>Provide commodity buyers with information related to quality levels of incoming products</li><li>Work with commodity buyers to ensure proper disposition of products refused for quality issues</li><li>Ensure commodity buyers are made aware of any problems having an adverse effect on product quality and are involved in proper disposition of suspected products</li><li>Monitor and investigate store complaints of poor quality. Initiate immediate corrective actions, identify root cause(s) and report to distribution and commodity teams as appropriate</li><li>Act as a liaison between distribution and the commodities teams</li><li>Be a resource to our business partners and suppliers</li><li>Maintain and observe good/safe working practices as they pertain to OSHA guidelines. Immediately report unsafe conditions/working practices to management and assist in the implementation of corrective actions</li></ul>
Basic Qualifications: 
<ul><li>High school diploma/equivalent</li><li>Self-motivated and able to function with minimal supervision, yet work within a team environment</li><li>Excellent interpersonal skills</li><li>Have experience as a produce, meat or seafood manager or produce receiving associate</li><li>Knowledgeable of USDA standards, rules and regulations and have the ability to identify certain species, diseases, varieties and defects and determine their severity as it relates to accepting or rejecting product at delivery</li><li>Familiar with Federal , State and Local regulatory requirement</li><li>Must be available to work shifts which may include nights and weekends</li><li>Ability to complete Food Protection Manager Certification &amp; Seafood HACCP Certification training</li></ul> 

Preferred Qualifications: 
&bull; Advanced knowledge of USDA standards of all produce commodities &bull; Three to five years as produce manager, produce distribution or equivalent produce experience &bull; Food Protection Manager Certification 
<ul><li>Seafood HACCP Certification</li></ul>
Skills and Abilities: 
<ul><li>Good computer skills including proficiency with Microsoft Office applications</li><li>Ability to multi-task</li><li>Good written and verbal communication skills</li><li>Team player</li><li>Ability to stand for long periods of time</li><li>Ability to work in a refrigerated environment with appropriate personal protective equipment</li><li>Ability to use inspection tools to conduct inspections</li><li>Ability to lift product weighing up to 100 lbs</li></ul> 
MA Salary Range: $27.08 - $40.62
 
Actual compensation offered to a candidate may vary based on their unique qualifications and experience, internal equity, and market conditions. Final compensation decisions will be made in accordance with company policies and applicable laws.
 
 
#LI-SM1 #LI-Onsite 
 
At Ahold Delhaize USA, we provide services to one of the largest portfolios of grocery companies in the nation, and we're actively seeking top talent. 
 
Our team shares a common motivation to drive change, take ownership and enable our brands to better care for their customers. We thrive on supporting great local grocery brands and their strategies. 
 
Our associates are the heartbeat of our organization. We are committed to offering a welcoming work environment where all associates can succeed and thrive. Guided by our values of courage, care, teamwork, integrity (and even a little humor), we are dedicated to being a great place to work. 
 
We believe in collaboration, curiosity, and continuous learning in all that we think, create and do. While building a culture where personal and professional growth are just as important as business growth, we invest in our people, empowering them to learn, grow and deliver at all levels of the business.</div>

<div>Category/Area of Expertise: Food Quality Assurance &amp; Safety 
Job Requisition: 487334 
Address: USA-MA-Assonet-136 South Main Street
 
Store Code: Quality Assurance (5157496)
 
 
Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which includes five leading omnichannel grocery brands - Food Lion, Giant Food, The GIANT Company, Hannaford and Stop &amp; Shop. Our associates support the brands with a wide range of services, including Finance, Legal, Sustainability, Commercial, Digital and E-commerce, Technology and more. 
 
Position Summary: 
The purpose of the position is to provide support to our omnichannel grocery brands, Food Lion, Hannaford, Stop &amp; Shop, Giant Food, The GIANT Company and Hannaford by conducting detailed product safety and quality inspections of perishable food products delivered to our distribution centers. The primary purpose of this position is to assure that only fresh wholesome products which meet our food safety &amp; quality standards are received into the distribution center and maintained through distribution to retail supporting our mission to provide our customers with wholesome, fresh and high quality products. In addition, this position supports regulatory compliance requirements specific to Seafood HACCP and FDA's Food Safety Modernization Act. 
 
Applicants must be currently authorized to work in the United States on a full-time basis. 
 
Principle Duties and Responsibilities: 
&bull; Perform hands-on and detailed inspections of inbound deliveries of multiple commodities delivered to ensure compliance with federal, state, local and company requirements for quality, condition, wholesomeness, package integrity, temperature, expiration or pack dates, proper counts, weights, and sizes &bull; Maintain up to date knowledge of procurement specifications, FDA Food Code, FDA, USDA, state and local regulations 
<ul><li>Conduct detailed produce quality evaluations on key focus items verifying the grade, brix, firmness, color, condition and eating quality and report results to commodity buyers and merchandisers</li><li>Conduct Seafood HACCP inspections and accurately complete all required records in accordance with the Seafood HACCP Plan</li><li>Conduct ripening of bananas to assure quality fruit is shipped to the stores. Ensure all aspects of this program are performed to company standards within the distribution center. Communicate banana ripening results to buyers and key associates as needed and drive continuous improvement in the program</li><li>Conduct regular inspections of banana ripening rooms to ensure they are maintained and cleaned in accordance with company standards</li><li>Conduct daily surveillance and aged inventory inspections of produce storage coolers to assure product is rotated correctly and is being shipped to the stores in a timely manner so as to maintain freshness for the customer</li><li>Conduct daily code date inspections of other commodities to ensure products are properly rotated and shipped to stores within company remaining shelf life standards</li><li>Conduct daily preventative controls monitoring records/checklists for effective monitoring of critical control points, preventative controls and prerequisite programs; properly report findings and initiate corrective actions as required</li><li>Work with category and commodity buyers to enforce quality specifications covering all incoming products</li><li>Provide commodity buyers with information related to quality levels of incoming products</li><li>Work with commodity buyers to ensure proper disposition of products refused for quality issues</li><li>Ensure commodity buyers are made aware of any problems having an adverse effect on product quality and are involved in proper disposition of suspected products</li><li>Monitor and investigate store complaints of poor quality. Initiate immediate corrective actions, identify root cause(s) and report to distribution and commodity teams as appropriate</li><li>Act as a liaison between distribution and the commodities teams</li><li>Be a resource to our business partners and suppliers</li><li>Maintain and observe good/safe working practices as they pertain to OSHA guidelines. Immediately report unsafe conditions/working practices to management and assist in the implementation of corrective actions</li></ul>
Basic Qualifications: 
<ul><li>High school diploma/equivalent</li><li>Self-motivated and able to function with minimal supervision, yet work within a team environment</li><li>Excellent interpersonal skills</li><li>Have experience as a produce, meat or seafood manager or produce receiving associate</li><li>Knowledgeable of USDA standards, rules and regulations and have the ability to identify certain species, diseases, varieties and defects and determine their severity as it relates to accepting or rejecting product at delivery</li><li>Familiar with Federal , State and Local regulatory requirement</li><li>Must be available to work shifts which may include nights and weekends</li><li>Ability to complete Food Protection Manager Certification &amp; Seafood HACCP Certification training</li></ul> 

Preferred Qualifications: 
&bull; Advanced knowledge of USDA standards of all produce commodities &bull; Three to five years as produce manager, produce distribution or equivalent produce experience &bull; Food Protection Manager Certification 
<ul><li>Seafood HACCP Certification</li></ul>
Skills and Abilities: 
<ul><li>Good computer skills including proficiency with Microsoft Office applications</li><li>Ability to multi-task</li><li>Good written and verbal communication skills</li><li>Team player</li><li>Ability to stand for long periods of time</li><li>Ability to work in a refrigerated environment with appropriate personal protective equipment</li><li>Ability to use inspection tools to conduct inspections</li><li>Ability to lift product weighing up to 100 lbs</li></ul> 
MA Salary Range: $27.08 - $40.62
 
Actual compensation offered to a candidate may vary based on their unique qualifications and experience, internal equity, and market conditions. Final compensation decisions will be made in accordance with company policies and applicable laws.
 
 
#LI-SM1 #LI-Onsite 
 
At Ahold Delhaize USA, we provide services to one of the largest portfolios of grocery companies in the nation, and we're actively seeking top talent. 
 
Our team shares a common motivation to drive change, take ownership and enable our brands to better care for their customers. We thrive on supporting great local grocery brands and their strategies. 
 
Our associates are the heartbeat of our organization. We are committed to offering a welcoming work environment where all associates can succeed and thrive. Guided by our values of courage, care, teamwork, integrity (and even a little humor), we are dedicated to being a great place to work. 
 
We believe in collaboration, curiosity, and continuous learning in all that we think, create and do. While building a culture where personal and professional growth are just as important as business growth, we invest in our people, empowering them to learn, grow and deliver at all levels of the business.</div>

Great Northern Corporation

Why Great Northern
 Established in 1962, Great Northern is a local, privately owned paper-based packaging manufacturer with a long history of providing secure, stable, and meaningful positions. You will experience a collaborative team-first, safe, clean, enjoyable, and predictable workplace where team members support and care for one another.
 
Our team members produce sustainable and eco-friendly products that are supplied to national brands that impact people's day-to-day lives.
 
Great Northern is committed to making a difference in the lives of our team members, customers, and the communities in which we live and work. Many of our team members were referred by their friends and families who are already a part of the Great Northern team.
 
Position Summary
 This position will participate in continuous improvement and effectively communicate opportunities to improve efficiency and effectiveness for this position. Preform testing on Raw materials and finished product, and lead investigations on customer complaints, and create reports on findings, and communicate with internal teams. Participate in AIB Audits and review and update company’s annual compliance programs of customer’s requirements relative to food safety.
 
Required between 5%-10% of travel time
 
Pay
 <ul>
<li>Pay is negotiable based on experience</li>
<li>Hours are primarily between 7am-4pm Monday-Friday with Flexibility based on need.</li>
</ul>
The Benefits of Great Northern
 <ul>
<li>Competitive 401K match and a historically generous profit-sharing retirement savings contribution</li>
<li>Paid vacation</li>
<li>11 Paid Holidays</li>
<li>Medical plan options are available to provide flexibility in choosing the one that best suits your individual and family needs</li>
<li>An on-site clinic and on-site nurse are provided to team members and their families, free of charge</li>
<li>Opportunities to advance your career and compensation level</li>
<li>Health/fitness and tuition reimbursements</li>
</ul>
Opportunities for Growth
 Goal of this position is to develop into the Quality Manager at GNC Appleton.
 
You can grow your career with Great Northern through advancement opportunities available at our facilities both locally and nationally.
 
Expectation
 To be successful your teammates will depend on you to have pride in your work, be on time, work safely, work effectively with others, be optimistic, take ownership of your responsibilities, and look for continuous improvement opportunities.
 
Click HERE to watch a quick video of what Great Northern looks like!
 
Great Northern is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

Quality Assurance Coordinator

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