food safety coordinator

Johnsonville

<div><p>Our No. 1 priority at Johnsonville is providing a safe work environment for every Member we employ. Our industry-leading safety record, coupled with the safety awards we&rsquo;ve received, demonstrate this commitment. Members of our safety team maintain the safety of Johnsonville Members in our facilities, continuously finding new and better ways to do so. We&rsquo;re also dedicated to producing only the highest-quality products for consumers worldwide to enjoy &ndash; ones we would be proud to serve at our own family table. Our quality team ensures Johnsonville meets or exceeds all standards set by the Food Safety and Inspection Service (FSIS), of the US Department of Agriculture and other regulatory agencies. Our commitment to quality is unparalleled, thanks to the dedication of each quality team member.</p><div></div><div><b><br>
Johnsonville, LLC</b></div><div></div><div><b><br>
Assistant Food Safety and Quality Coordinator- Supplier</b></div><div></div><div><b><br>
Position Overview:</b></div><div>
Johnsonville has an opportunity for an <b>Assistant Food Safety/Quality Coordinator-Supplier</b> to join our Food Safety/Quality team. Your passion for continuous improvement will support the company in the drive to create a best in world quality culture through leadership and member interaction. This job is perfect for an individual who has a track record of improving and expanding the scope of their responsibilities and wants to continue to grow and be challenged.</div><div></div><div><b><br>
Responsibilities:</b></div><ul><li>
Utilize your auditing skills to conduct Johnsonville audits for new and existing suppliers.
</li><li>Identify, develop, and implement supplier standards for food safety and quality.
</li><li>Develop and utilize data to drive continuous improvement efforts.
</li><li>Review and validate supplier documentation (HACCP plans, GFSI certifications, allergen controls, sanitation programs).
</li><li>Ensure suppliers meet regulatory and company-specific requirements prior to onboarding.</li><li>
Maintain accurate and current records for all approved suppliers.
</li><li>Monitor supplier adherence to product specifications and Food Safety Quality standards.</li><li>
Track supplier performance using KPIs: defect rates, audit scores, complaint trends.</li><li>
Investigate supplier-related food safety or quality incidents.
</li><li>Lead root cause analysis and ensure timely implementation of corrective and preventive actions (CAPAs).
</li><li>Communicate findings and resolutions to internal stakeholders.</li><li>
Partner with suppliers to drive improvements in food safety and quality systems.
</li><li>Support innovation and process optimization efforts across the supply base.</li><li>
Prepare regular reports for leadership on supplier performance and risk status.
</li><li>Escalate critical issues and provide recommendations for resolution.</li><li>
Collaborate with Sourcing, R&amp;D, Regulatory, and Operations teams to align supplier strategies.</li><li>
Represent Food Safety and Quality on project teams.</li><li>
Back up for other Food Safety Quality Coordinator positions</li></ul><div></div><div><b><br>
Education:</b></div><ul><li>
Bachelor of Science (BS) in Food Science, Meat Science, Microbiology or a related field required</li></ul><div></div><div><b><br>
Experience:</b></div><ul><li>
2-5 years of experience in food safety, quality assurance, or regulatory compliance, in a manufacturing or supplier-facing environment preferred.</li><li>
1-2 years in quality leadership desired</li><li>
Experience in food required; meat/poultry processing preferred</li><li>
Experience working under regulatory systems, USDA preferred</li></ul><div></div><div><b><br>
Skills and Competencies:</b></div><ul><li>
Intermediate knowledge and understanding of food safety requirements including HACCP</li><li>
Basic understanding in statistical quality tools and continuous improvement processes (Six Sigma, Lean Manufacturing, etc.)</li><li>
Proficiency in Microsoft Suite required</li><li>
Experience with SAP desired</li><li>
Understanding of Safe Quality Food program preferred
</li><li>Detail oriented, responsible, self-motivated individual</li><li>
Excellent verbal and written communication skills</li><li>
Strong problem solver</li><li>
Desire to become a future leader (potential replacement for Food Safety Coordinator position or others within the company)</li></ul><div></div><div><b><br>
Other Requirements:</b></div><ul><li>
Must be at least 18 years old</li></ul><div></div><div><b><br>
Date:</b> November 10, 2025</div><div></div><div><b><br>
Location:</b> Technical Center, Sheboygan Falls, WI</div><div>
 (Our office is about an hour north of Milwaukee)</div><div></div><div><b><br>
Coach:</b> Global Co-Manufacturing and Supplier FSQ Coordinator</div><div><i>
(We don&rsquo;t have bosses at Johnsonville. We have Coaches. They are there to help you develop your talents. They cannot make you run laps.)</i></div><div></div><div><b><br>
Member Status:</b> Full-time, Salaried</div><div><i>
(At Johnsonville, you are not an employee. You are a Member and, yes, Membership has its privileges &ndash; like the ability to buy sausage at great discounts. Our more traditional benefits are great, too.)</i></div><div></div><div><b><br>
Travel:</b> Roughly 40% of your time to current and/or potential suppliers</div><div></div><div><b><br>
Reason for Posting:</b> Replacement</div><div><b><br>
</b></div><div><b>Benefits:</b> Members have potential for a monthly bonus and 401k with a company match. Members also have access to terrific benefits including affordable medical, dental and vision coverage; flexible spending accounts; disability and life insurance; and fertility and adoption assistance. Johnsonville also offers competitive paid time off, including paid parental time off, as well as access to the 24/7 onsite fitness center and onsite medical clinic.</div><div></div><div><b><br>
About our Company</b></div><div>
Since 1945, our family-owned band of sausage-makers has invented better ways to make, eat and prepare crave-able sausage. Today, we are 4,000+ Members strong. We sell our famous sausage in all 50 United States and more than 40 countries. We have a culture built on the idea that if we make developing your talents our top priority, great business results will follow naturally. We call it The Johnsonville Way. It has been our secret sauce for decades, and we hope you get to experience it for yourself!</div><div></div><div><b><br>
How to Apply:</b></div><div><br>
</div><div><b>External candidate:</b> Apply on-line only at: careers.johnsonville.com</div><div><b><br>
</b></div><div><b>Applicants must be authorized to work in the US without requiring sponsorship now or in the future.</b></div><div></div><p><br>
Johnsonville is an equal opportunity employer, including Vet/Disability.
</p><p>We embrace the principles of Equal Opportunity Employment and do not discriminate on the basis of any protected characteristic, including protected veteran and disability status.</p></div>

Assistant Food Safety and Quality Coordinator - Supplier

PepsiCo

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  Responsibilities
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 </strong>
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  <li>
   Performing internal audits on production areas &amp; warehouses.
  </li>
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   Participate in Food Safety, Food Defense &amp; Hold &amp; Release teams.
  </li>
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   Implementing of AIB, FSSC &amp; requirements.
  </li>
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   Preparation for Management review meeting annually.
  </li>
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   Follow up on Implementation of the integrated pest management system.
  </li>
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   Enforce operation to comply with the pre-requisite programs.
  </li>
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   Participate in Develop, review, and validate HACCP, food defense &amp; food fraud studies.
  </li>
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   Review the SOPs that may impact food safety.
  </li>
  <li>
   Prepare the training plans, materials, and exams.
  </li>
  <li>
   Review the sanitation programs of lines and areas and follow up execution.
  </li>
  <li>
   Follow up the PEM activities of the site, follow up the sampling process, review the testing results and call EMRT for meeting to take the necessary actions.
  </li>
  <li>
   Control the MOH and control spending along the year.
  </li>
  <li>
   Participate in investigation of incidents relative to FS, review the needed actions, follow up on the action plan and modify the preparedness for emergencies&rsquo; plan.
  </li>
  <li>
   Keeping the site prepared for the AIB, FSSC &amp; NFSA audits any time.
  </li>
  <li>
   Participate in inspection plan in the site (monthly internal AIB, internal FSSC audit, daily inspection), and outside the corresponding site (cross audits and audit the expected partners when needed).
  </li>
  <li>
   Review the action plans prepared by/with the different departments and determine the weak planned actions to be addressed to the site heads.
  </li>
  <li>
   Achieve AIB Target
  </li>
  <li>
   Sustain FSSC audit and QAS without major NC
  </li>
  <li>
   Sustain NFSA whitelist. complete 100% of action plan
  </li>
  <li>
   Contribute to distributors and trade audits to conduct audits as per shared plan
  </li>
  <li>
   Prepare for the external FSSC22000 audit and develop an action plan for the findings.
  </li>
  <li>
   Issuing the needed PRs and POs.
  </li>
  <li>
   Contribute to pick up a pest controller for the site, review the IPM program suggested by the contractor, follow up the execution, and develop analysis system for trends and raw data
   <br/>
   <br/>
  </li>
 </ul>
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  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor&rsquo;s degree in science, Agriculture, Food Technology, or any relevant field.
  </li>
  <li>
   2-3 years of Quality &amp; Food safety experience in FMCGs.
  </li>
  <li>
   Very good English language is required.
  </li>
 </ul>
</div>


SC QC Associate - Food Safety - October Plant

The Independent Food Company

<p><br></p><div><div><div><span> <br><b>Requirements: <br></b> <br>  Bachelor's degree in food science, Microbiology, Environmental Health, or related field. <br>  Food Safety certifications (e.g., HACCP, FSMA, Food Safety Manager Certification).<br>  1-2 years of experience in food safety, quality control, or related field. <br>  Understanding of food safety principles, regulations, and industry standards.</span>
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Food Safety Officer

Green Land Catering Services LLC

<p><b>About Greenland Catering</b></p><p>Greenland Catering is a leading catering and hospitality service provider in the UAE, committed to delivering high-quality, safe, and sustainable food services across diverse industries. We pride ourselves on maintaining the highest standards of hygiene, safety, and operational excellence.</p><p>We are currently seeking a qualified and proactive <b>Hygiene Manager</b> to join our team in Abu Dhabi.</p><p><b>Position Overview</b></p><p>The <b>Hygiene Manager</b> will be responsible for overseeing and managing all hygiene and food safety operations within the company. This role ensures that Greenland Catering&rsquo;s kitchens, production areas, and service units comply with all relevant hygiene, sanitation, and food safety regulations.</p><p><b>Key Responsibilities</b></p><ul><li>Develop, implement, and monitor hygiene and sanitation procedures in line with company policies and UAE food safety regulations.</li><li>Ensure compliance with HACCP, ISO 22000, and Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) standards.</li><li>Conduct regular inspections and audits across all catering sites and facilities.</li><li>Manage pest control, cleaning schedules, and waste management systems.</li><li>Provide ongoing training for all staff on hygiene, sanitation, and food safety best practices.</li><li>Maintain documentation and records required for internal and external audits.</li><li>Lead investigations and corrective actions in response to hygiene or food safety non-conformities.</li><li>Liaise with local authorities and external auditors as needed.</li></ul><p><b>Qualifications &amp; Experience</b></p><ul><li>Bachelor&rsquo;s degree in Food Science, Microbiology, Environmental Health, or a related discipline.</li><li>Minimum <b>3&ndash;5 years of experience</b> in a hygiene management role within catering or large-scale food production.</li><li>Strong knowledge of HACCP, ISO 22000, and UAE food safety standards.</li><li>Excellent communication, leadership, and problem-solving skills.</li><li>Certification in Food Safety / Hygiene Management is required.</li><li>Experience working with ADAFSA regulations is an advantage.</li></ul><p>Job Type: Full-time</p>

Food Safety and Hygiene Officer

<div>
 <strong>
  Overview
  <br/>
  <br/>
 </strong>
 PepsiCo is a playground for curious people. We invite thinkers, doers, and changemakers to champion innovation, take calculated risks, and challenge the status quo. From executives to leaders on the frontline, we&rsquo;re excited about the future. We take chances. Together, we dare to make the world a better place.
 <br/>
 <br/>
 Our associates are the magic ingredient. Each of them plays an integral role in helping create deep connections between people and our products. Think about your last group celebration: Chances are, one of our iconic brands was by your side. At PepsiCo, you&rsquo;re invited to be a part of a global team of innovators who make, move, and sell these products&mdash;which are enjoyed by more than 1 billion people a day.
 <br/>
 <br/>
 A career at PepsiCo means working in a culture where everyone&rsquo;s invited. Here, you can dare to be yourself. No matter who you are or where you&rsquo;re from, you can influence the people around you and the world at large. By showing up, you&rsquo;ll have the opportunity to learn, develop, and grow our unique skill sets at work. Our supportive teams can fuel your professional goals to make a global impact.Join us. Dare for Better.
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 We are looking for a highly motivated and experienced Food Safety Supervisor to join our team in Manisa Plant. The individual will directly report to Quality Manager.
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 In this role, you&rsquo;ll oversee the Food Safety Management System, coordinate audits, and partner with Quality, Production, Maintenance, and Warehouse teams to drive continuous improvement and compliance with international standards.
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 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ensure implementation of the factory&rsquo;s Food Safety Policy and establish, operate, and continuously improve food safety systems (AIB, FSSC22000, HACCP, etc.).
  </li>
  <li>
   Measure, report, and manage food safety system performance, driving improvement opportunities.
  </li>
  <li>
   Organize internal/external audits, follow up on non-conformities, and implement corrective/preventive actions.
  </li>
  <li>
   Lead the HACCP team, coordinating hazard analysis, monitoring, control, and verification activities.
  </li>
  <li>
   Keep food safety documentation updated and apply regulatory changes and industry publications.
  </li>
  <li>
   Manage training programs: onboarding, temporary workers, annual refreshers, and HACCP team training.
  </li>
  <li>
   Ensure cleaning and sanitation of production lines, equipment, and auxiliary facilities in line with GMP and sanitation plans.
  </li>
  <li>
   Oversee pest control, cleaning, and sanitation programs to maintain GMP requirements.
  </li>
  <li>
   Develop and monitor the microbiology plan; review and interpret finished product and raw material analyses.
  </li>
  <li>
   Organize and represent the company during inspections by official authorities and private organizations.
  </li>
  <li>
   Lead the factory food safety committee, analyze findings, and track action plans.
  </li>
  <li>
   Identify food safety risks, conduct facility-wide assessments, and manage risks during crisis/emergency situations. Ensure execution of the factory incident management protocol.
  </li>
  <li>
   Manage consumer complaints program, providing timely responses and conducting root cause analysis sessions with production, maintenance, and warehouse teams to implement corrective actions.
  </li>
  <li>
   Organize food safety projects and purchasing requests; oversee the quality department budget and resource allocation.
  </li>
  <li>
   Ensure compliance with ISO 14001 Environmental Management System and ISO 50001 Energy Management System requirements; monitor and improve energy consumption.
  </li>
  <li>
   Lead and develop the team through 1:1s, meetings, and by ensuring compliance with workplace policies and standards.
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   <br/>
  </li>
 </ul>
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  Qualifications
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 <ul>
  <li>
   Bachelor&rsquo;s degree in related fields
  </li>
  <li>
   At least 3 years of experience in related roles.
  </li>
  <li>
   Proficiency in English.
  </li>
  <li>
   Strong knowledge of MS Office applications.
  </li>
  <li>
   Team-oriented and results-driven mindset.
  </li>
  <li>
   Inclusive leadership style with problem-solving and analytical skills.
  </li>
  <li>
   Effective communication and persuasion abilities.
  </li>
 </ul>
</div>


Food Safety Supervisor

<p>The Ideal candidate should be having:</p><ul><li>Graduate degree or diploma in Microbiology/ Food Technology from an approved University. Added advantage for NEBOSH or IOSH certificate holders.</li><li>At least 2 years proven experience in the similar role. A background in ISO 9001:2008, ISO 22000:2005, OSHAS 18001 and HACCP standards would be an advantage.</li><li>Similar work experience or working as a QHSE Officer in a large, full service organization <b>(Catering and facilities management)</b> is desirable.</li><li>Familiar with multi segment environment such as healthcare, Business &amp; industries and predominantly Remote (on-shore) site operations with labour camps &amp; oil &amp; gas (rigs, base camps).</li><li>Good command on written &amp; spoken English and computer literate</li><li>Authoritative and commanding</li><li>Transferable work visa with NOC.</li></ul><p>Job Type: Permanent</p>

QHSE OFFICER (Food Safety)

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