food safety coordinator

Almarai - المراعي

<div>
 
 
 The Company:
 
 
 
 Founded in 1977, Almarai Company is the world&rsquo;s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan.Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: &ldquo;Quality you can trust.&rdquo;Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L&rsquo;usine, 7DAYS, ALYOUM, Nuralac, Farm&rsquo;s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart, and others. Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt &amp; Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.
 
 
 An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group.
 
 
 
 
 
 
 
 About the Role:
 
 
 
 
 QSHE Coordinator &ndash; Doha, Qatar
 
 
 
 
 Core Purpose of the job:
 
 
 
 To ensure robust implementation, compliance, and continual improvement of the organization&rsquo;s Quality, Food Safety, and Environmental management systems across the region. The role is responsible for enforcing relevant standards, policies, and procedures to consistently meet consumer and customer expectations. It includes driving the effective application of ISO 9001:2015, ISO 14001:2015, and ISO 22000:2018 requirements, supporting system audits, leading improvements, and strengthening the culture of quality, food safety, and environmental sustainability.
 
 
 
 
 
 
 Requirements:
 
 
 
 
 Potential candidates must meet the requirements mentioned below:
 
 
 <ul>
 <li>
 Diploma degree in Food Science or related field.
 </li>
 <li>
 1 - 2 years of experience in Dairy Quality Assurance, Food safety and Quality Management Systems.
 </li>
 <li>
 Experience in Environmental Management Systems.
 </li>
 <li>
 Hands‑on experience with ISO and HACCP implementation in certified food manufacturing environments.
 </li>
 <li>
 ISO 9001:2015, ISO 14001:2015 ISO 22000:2018 certified.
 </li>
 <li>
 Proficient in Microsoft Office applications (Excell, Word, etc).
 </li>
 <li>
 Excellent verbal and written communication skills in both Arabic &amp; English.
 </li>
 </ul>
 
 
 
 
 
 Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.
 
 
 
 
 This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.
 
 
</div>

QSHE Coordinator

Vistar

<div>Job Description:
Green Rabbit (Now Part of the Vistar Team) is an E-Commerce logistics company seeking a Lead Quality Coordinator for our Whitestown, Indiana warehouse. This role is responsible for overseeing day-to-day quality operations while leading, coaching, and supporting a team of Quality Coordinators to ensure food safety, quality compliance, and operational excellence across the facility. 
 
We Deliver the Goods:<ul><li>
Competitive pay and benefits, including Day 1 Health &amp; Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more</li><li>
Growth opportunities performing essential work to support America&rsquo;s food distribution system</li><li>
Safe and inclusive working environment, including a culture of rewards, recognition, and respect</li></ul> 
Key Responsibilities<h4 class="jobSectionHeader">
Leadership &amp; Team Oversight</h4><ul><li>
Serve as the on-floor lead for the Quality team, providing direction, coaching, and support to ensure consistent execution of quality and food safety standards.</li><li>
Assign daily tasks, monitor workload, and ensure coverage to meet operational demands.</li><li>
Act as a point of escalation for quality-related issues, partnering with management to resolve concerns.</li><li>
Train and mentor new and existing team members on quality procedures, documentation, and best practices.</li><li>
Provide feedback on team performance and support continuous improvement initiatives.</li></ul><h4 class="jobSectionHeader">
Quality &amp; Food Safety Operations</h4><ul><li>
Ensure all food safety and quality parameters are adhered to and maintained throughout the facility.</li><li>
Assist with checking outbound packages to verify product accuracy and integrity.</li><li>
Verify correct products are packed in customer orders.</li><li>
Collect in-process and finished product samples.</li><li>
Conduct standardized qualitative and quantitative testing to ensure products meet specifications.</li><li>
Follow established protocols for accurately documenting testing and inspection results.</li><li>
Identify deficiencies, non-conformances, or trends and initiate appropriate corrective actions.</li><li>
Identify and isolate products that do not meet food safety or quality standards.</li><li>
Support troubleshooting of quality issues and participate in root cause analysis as needed.</li><li>
Review food safety and quality records for accuracy, completeness, and compliance.</li></ul><h4 class="jobSectionHeader">
Cross-Functional &amp; Compliance Support</h4><ul><li>
Actively participate in plant teams such as HACCP, Food Safety, and Safety committees.</li><li>
Partner with Operations, Warehousing, and Management to drive quality awareness and compliance.</li><li>
Perform audits, inspections, and follow-ups to ensure corrective actions are completed.</li><li>
Complete other duties as assigned by management.</li></ul>
Qualifications:
Previous experience in food safety, quality assurance, or quality control in a warehouse or food distribution environment preferred. 
Prior lead, trainer, or informal supervisory experience strongly preferred. 
Knowledge of food safety principles (HACCP, GMPs, sanitation, temperature control). 
Strong attention to detail, communication, and organizational skills. 
Ability to lead by example in a fast-paced warehouse environment. 
Experience may include a combination of work experience and education 
Must read, write and communicate in English. 
Must be able to work 8-to-10-hour shift (days or nights) on a rotating schedule 
Must follow GMP Policy 
Able to lift up to 50 lbs. 
 
EDUCATION REQUIREMENTS: 
 
Minimum Required: High School Diploma 
Preferred: 1 year of QA lead experience
Company description 
Vistar customers are everywhere people work, play, and shop. Vistar is America&rsquo;s leading candy, snack, and beverage distributor with more than 25 distribution centers delivering everything from popcorn to healthy meal replacements anywhere in the U.S. The company has thrived by innovating, exceeding customer expectations, and fostering a collaborative culture built on teamwork, doing what&rsquo;s right, and giving back to the communities they serve. 
Awards and Accolades
Performance Food Group and/or its subsidiaries (individually or collectively, the &quot;Company&quot;) provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the &quot;EEO is the Law&quot; poster and supplement; and (3) the Pay Transparency Policy Statement.</div>

Lead Coord, Quality Control

ChocXO Chocolatier

Company Overview:ChocXO Chocolatier LLC is a fast-growing, premium North American chocolate manufacturer redefining how modern food manufacturing is built and scaled. Privately owned, well-capitalized, and founder-led, we operate at the intersection of branded CPG, contract manufacturing, innovation, and sustainability &mdash; with the freedom to invest long-term and do things the right way.In the past year alone, we have:<ul><li>Scaled from one manufacturing site to three</li><li>Expanded our brand portfolio, including the mission-driven Endangered Species Chocolate</li><li>Invested heavily in new capacity, automation, and enterprise-grade systems</li><li>Begun construction on a next-generation manufacturing campus in Rockwall, Texas</li></ul>Our manufacturing footprint includes:<ul><li>Delta, British Columbia &ndash; 60,000 sq. ft., fully automated, SQF Level 3 flagship</li><li>Indianapolis, Indiana &ndash; 35,000 sq. ft. facility, home of Endangered Species Chocolate</li><li>Rockwall, Texas &ndash; 225,000 sq. ft. state-of-the-art manufacturing and distribution complex opening in 2026</li></ul>We are now entering the most important phase of our growth: institutionalizing excellence. This is the shift from growth powered by heroics to growth powered by systems, discipline, and repeatability.The Role The QA &amp; Food Safety Manager is responsible for ensuring that product quality standards and food safety systems meet company standards, federal regulations and customer expectations. This position provides leadership and training to ensure organizational policies, regulations and procedures are met as related to food safety and compliance with legislation and regulation. The QA &amp; Food Safety Manager is responsible for establishing the processes to improve the effectiveness of the SQF, GFCO, Organic, Kosher, Vegan, Fair Trade and Non-GMO Systems and to demonstrate continuous improvement in food safety and quality culture.Key Responsibilities<ul><li>Develops, implements, monitors and updates food quality SOPs.</li><li>Issues, reviews and maintains product specifications and certificates of analysis</li><li>Ensures proper Quality Assurance documentation and control is implemented, maintained, and conducts ongoing verifications.</li><li>Collaborates with the product development team to ensure quality assurance requirements are met</li><li>Develops, implements and trains all employees on quality assurance, food safety and security, and crisis management procedures</li><li>Develop programs to ensure compliance with regulatory requirements</li><li>Develops and maintains FSPCA plans and processes to focus on enhancing food safety and preventive controls</li><li>Develops, implements, monitors and updates food safety and sanitation SOPs.</li><li>Ensures policies and procedures are followed during purchasing, receiving, storing, shipping, raw material evaluations, sanitation and compliance with good manufacturing practices.</li><li>Ensures that Chewters is achieving improvement on related Key Performance Indicators</li><li>Develop food safety programs, including transport, storage, purchasing, shipping and receiving, equipment and preventive maintenance, personnel and training, sanitation and pest control, recall programs, and operational control programs.</li><li>Keep-to-date knowledge of new food safety risks, regulatory changes impacting food safety and novel approaches to food safety issue and to present this to cross-functional departments</li><li>Manages the sanitation team to conduct thorough cleaning on machines so that lines are operational and to sanitation standards</li><li>Drives and encourages ownership on sanitation practices, Line operators and line workers that exceeds expected levels of cleanliness and orderliness.</li><li>Champions a Lean system and practices in facility</li><li>Improve overall plant cleanliness assigning sanitation personnel and daily plant inspections</li><li>Establishes the processes to improve the effectiveness of the SQF, GFCO, Organic, Vegan, Fair Trade and Kosher Systems to demonstrate continuous improvement.</li><li>Performs food safety and quality audits to verify compliance with regulatory and Food Safety standards</li><li>Leads the resolution of issues related to quality policies, procedures, regulations, and compliance, and sets action priorities.</li><li>Oversees all customer specifications, technical requirements and product standards are current and updated. Direct, develop, manage and update all quality programs as necessary to comply with customer regulatory and company standards (Quality Programs include Vendor Certification, Incoming Goods Inspection, Sanitation, FSPCA, Pest Control, Non-Compliance/Hold</li><li>Provides leadership in resolving customer complaints, Control the recording of all corrective action procedures and publish progress reports to be in compliance with SQF requirements</li><li>Contacts the suppliers/ reviews supplier&rsquo;s data on an on-going basis and keeps the supplier matrix updated on an on-going basis. Follows up with the suppliers on the missing/expired documentations regularly and as per outlined in Vendor Approval program</li><li>Liaise with regulatory agents and inspectors to ensure that the facility is compliant with legislation and regulations.</li><li>Develops, implements, monitors and updates annual QA budget</li><li>Leads a change management process to build organizational understanding of proposed changes, establish support from key leadership stakeholders, and effectively implement new deployment and job models.</li></ul>Monitor and review training program for QA staff and ensure that the latest OH&amp;S, Quality and FSPCA Practices are included in the training program and continually assess employee competencies to ensure all t have a complete working understanding of the Quality Policy&amp; Food safety fundamentalsRequired Experience &amp; Profile<ul><li>Bachelor&rsquo;s degree in food science or related field</li><li>SQF or any other GFSI certification</li><li>Experience with Mondelez Plant certification process a major plus</li><li>Minimum 10 years of experience in the food processing industry</li><li>Experience with Plant QA/Sanitation/Food Safety or manufacturing</li><li>Knowledge of FSPCA and other food safety regulations</li><li>Experience in Food Safety Regulations (US and Canada)</li><li>In-depth understanding in food microbiology/food chemistry/toxicology</li><li>Proven track record of continuous improvement successes and efficiencies; familiar with lean manufacturing principles including Root Cause Analysis</li><li>Leads by example &ndash; displays expected leadership qualities and values of the company.</li><li>Delegation -Delegating tasks to the right employee, department, or team.</li><li>Teamwork - building an inclusive workforce.</li><li>Positivity - be on board with the direction of the company.</li><li>Communication - able to clearly and professionally communicate with others. Able to provide honest and effective feedback and able to professionally approach disagreements or difficult conversations.</li><li>Listening &ndash; Actively listens to others to indicate others are heard and opinions are valued.</li><li>Emotional Intelligence &ndash; Having emotional awareness; the ability to harness emotions and apply them to tasks like thinking and problem solving; and the ability to manage emotions, which includes regulating own emotions and cheering up or calming down other people.</li><li>Decision making &ndash; Able to solve problems and make fact-based decisions on time.</li><li>Collaboration - Promotes collaboration by unifying teams, setting common goals and incentivizing collaborative work.</li><li>Flexibility &ndash; Ability to adapt own management style to the diverse needs within their team.</li></ul>Working Conditions:<ul><li>Able to sit and stand in an office setting</li><li>Able to walk around on the production floor as needed</li><li>Must wear protective clothing, such as coats, hair nets and safety shoes when on the production floor</li><li>Exposure to machinery sounds and loud noise levels</li><li>Ability to push, pull, bend and lift in an office and production setting</li></ul>Location<ul><li>Role is based at Rockwall, TX (DFW area)</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Ability to Commute:<ul><li>Rockwall, TX 75087 (Required)</li></ul>Work Location: In person

QA Food Safety Manager

PepsiCo

<div>
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Performing internal audits on production areas &amp; warehouses.
 </li>
 <li>
 Participate in Food Safety, Food Defense &amp; Hold &amp; Release teams.
 </li>
 <li>
 Implementing of AIB, FSSC &amp; requirements.
 </li>
 <li>
 Preparation for Management review meeting annually.
 </li>
 <li>
 Follow up on Implementation of the integrated pest management system.
 </li>
 <li>
 Enforce operation to comply with the pre-requisite programs.
 </li>
 <li>
 Participate in Develop, review, and validate HACCP, food defense &amp; food fraud studies.
 </li>
 <li>
 Review the SOPs that may impact food safety.
 </li>
 <li>
 Prepare the training plans, materials, and exams.
 </li>
 <li>
 Review the sanitation programs of lines and areas and follow up execution.
 </li>
 <li>
 Follow up the PEM activities of the site, follow up the sampling process, review the testing results and call EMRT for meeting to take the necessary actions.
 </li>
 <li>
 Control the MOH and control spending along the year.
 </li>
 <li>
 Participate in investigation of incidents relative to FS, review the needed actions, follow up on the action plan and modify the preparedness for emergencies&rsquo; plan.
 </li>
 <li>
 Keeping the site prepared for the AIB, FSSC &amp; NFSA audits any time.
 </li>
 <li>
 Participate in inspection plan in the site (monthly internal AIB, internal FSSC audit, daily inspection), and outside the corresponding site (cross audits and audit the expected partners when needed).
 </li>
 <li>
 Review the action plans prepared by/with the different departments and determine the weak planned actions to be addressed to the site heads.
 </li>
 <li>
 Achieve AIB Target
 </li>
 <li>
 Sustain FSSC audit and QAS without major NC
 </li>
 <li>
 Sustain NFSA whitelist. complete 100% of action plan
 </li>
 <li>
 Contribute to distributors and trade audits to conduct audits as per shared plan
 </li>
 <li>
 Prepare for the external FSSC22000 audit and develop an action plan for the findings.
 </li>
 <li>
 Issuing the needed PRs and POs.
 </li>
 <li>
 Contribute to pick up a pest controller for the site, review the IPM program suggested by the contractor, follow up the execution, and develop analysis system for trends and raw data
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in science, Agriculture, Food Technology, or any relevant field.
 </li>
 <li>
 2-3 years of Quality &amp; Food safety experience in FMCGs.
 </li>
 <li>
 Very good English language is required.
 </li>
 </ul>
</div>

SC QC Associate - Food Safety - October Plant

talabat

<div>
 talabat is part of the Delivery Hero Group, the world&rsquo;s pioneering local delivery platform, our mission is to deliver an amazing experience&mdash;fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index.
 
 
 
 Job Description
 
 
 
 We&rsquo;re looking for a Food Safety &amp; Quality Specialist to join the team and focus on growing our own
 
 
 Grocery Store &ldquo;tMart&rdquo;, which is the region&rsquo;s first cloud store concept offering 30-minute delivery of
 
 
 groceries at hypermarket prices. The service has expanded rapidly across Kuwait, UAE, Qatar,
 
 
 Jordan, Bahrain, Egypt, Oman and Iraq!
 
 
 
 What&rsquo;s On Your Plate?
 
 
 
 <ul>
 <li>
 Collaborate with other departments locally in order to achieve business objectives.
 </li>
 <li>
 Ensure that all employees receive the designated food safety &amp; quality training. Deliver and share the training materials, templates, procedures
 </li>
 <li>
 Support the execution of Food and health and safety inspections by gathering preliminary data and following up on the status of identified hazards or environmental concerns.
 </li>
 <li>
 Provide administrative support in the documentation of serious customer complaint escalations locally.
 </li>
 <li>
 Act as the initial filter for food safety and quality management queries, escalating technical or legal matters to the Specialist or Legal team as needed.
 </li>
 <li>
 Assist in the logistical coordination of product withdrawals, recalls, and serious incidents by tracking progress and maintaining records.
 </li>
 <li>
 Help monitor the completion of local food safety authority enforcement actions to ensure deadlines are met.
 </li>
 <li>
 Collect information on regulatory developments and assist in organizing internal measures accordingly.
 </li>
 <li>
 Assist in identifying procedures that require updates based on operational or regulatory shifts.
 </li>
 <li>
 Maintain the documentation library for product assortment (specifications, labeling, and supplier info) and follow up with external laboratories to ensure testing schedules are met.
 </li>
 <li>
 Facilitate the mystery shopper and product sampling activities at the store level.
 </li>
 <li>
 Compile data for regular reports to help prepare management reviews and track food safety objectives. Health &amp; Safety
 </li>
 <li>
 Support the execution of the H&amp;S inspection programme and follow up with departments to ensure the close-out of corrective actions.
 </li>
 <li>
 Assist in distributing H&amp;S priority updates to staff to maintain consistent communication.
 </li>
 <li>
 Assist in the collection of evidence and statements during investigations into accidents and near misses.
 </li>
 <li>
 Follow up on maintenance plan schedules with local operations to ensure H&amp;S safeguards remain active.
 </li>
 <li>
 Support the delivery of H&amp;S training sessions and ensure all staff competency records are filed and updated accurately.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 What Did We Order?
 
 
 
 <ul>
 <li>
 Degree in food science or related field
 </li>
 <li>
 3+ years of experience managing Food Safety and Quality/ Health and Safety in a large scale retail grocery, foodservice or manufacturing environment
 </li>
 <li>
 Fluent proficiency in the local language(s) and English
 </li>
 <li>
 Demonstrated ability to conduct risk assessments/evaluations and provide recommendations for risk mitigation or hazard identification.
 </li>
 <li>
 Ability to maintain appropriate current knowledge of the HACCP knowledge and H&amp;S Standards
 </li>
 <li>
 Experience leveraging technology to manage process
 </li>
 <li>
 Program management and experience of managing program change across multiple store locations
 </li>
 <li>
 Knowledge of food safety of local/regional laws and regulations and food trading standards
 </li>
 <li>
 Experience interacting and engaging with Authorities
 </li>
 <li>
 Demonstrated organizational skills and detailed orientation and ability to manage competing priorities.
 </li>
 <li>
 Maintain effective working relationships and foster teamwork in a diverse work group.
 </li>
 </ul>
</div>

Associate Quality Assurance

Overview: 
The role is responsible to co-ordinate and ensures incoming materials and finished product quality testing, data collection for reporting purpose and ensures statistical trend analysis of information to identify opportunities for food quality and food safety improvement. This role is responsible to collaborate with internal customers regarding opportunities of product quality and food safety till their closure through root cause analysis and other quality control tools. Ensure product quality specifications are met and coordinate with relevant Stakeholders to operate shift operation as per standards of AIB, ASHA and QAS.
 
Responsibilities: 
1. Perform regular sampling, testing, monitoring, data entries, review and Quality walls (process & packaging) of two lines (Preferably PC lines in particular and monitor NPC lines through QFS Administrator and Analysts as per defined frequencies and coordinate with FLM about information of product quality as well as required corrective actions to ensure product within specifications. Perform sampling and testing and data entries of incoming RMPM of PC lines and their clearance in SAP.
 
2. Ensure control of non-conforming materials of all lines products through PepsiCo Hold and Release guidelines and coordinate with relevant team to avoid mishandling or dispatch of any out of specification product, perform verification testing and close all hold incidents of respective shift through proper root cause analysis as defined in Hold release procedure. Perform the hold and release activity in SAP/ASRS as well as per requirement of QAS.
 3. Ensure that all laboratory instruments are calibrated to ensure all testing are with confidence circle and control samples “AQC” are tested (Moisture, Oil, Salt, FFA) on instruments to ensure instruments are within specs in respective shift. Ensure 5S standard in Lab, Quality wall and Reference room.
 4. Conduct at least one thorough line walks in Process, Packaging and Storage areas for all lines during the shift to ensure compliance to PepsiCo Quality and Food Safety standards.
 5. Perform/conduct -FL710 daily checks and Bias tracking, sampling and Testing + results entries in Bias Manager for both PC lines and perform corrective action if required.
 
6. Conduct atleast one audit of Third-party cold store in a month as per Quality and Food safety standards and submit report.
 
7. Prepare Daily QA&FS score card for QA morning meeting and Management morning meeting to show performance of products and any opportunity area.
 8. Perform Finished products UD (Usage decision) in SAP for nimko nuts on time after reviewing micro reports along with communication to stakeholders
 9. Ensure compliance of regulatory standards of process, packaging and storage areas and highlight any deviation.
 10. Participation in preparation activities of external audits of QAS, ASHA, HALAL, AIB & FSSC.
 11. Take overall responsibility of each activity of respective shift and ensure that all tasks are completed as per PepsiCo guidelines and protocols.
 12. Apart from the above, employee is expected to perform other accountabilities, time to time assigned by the manager.
 
Qualifications: 
BS/MS degree in Food Technology/Food Sciences/Chemistry/QM

QFS Officer PC

IHG Hotels & Resorts

DESCRIPTION: 
At InterContinental Hotels Group® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:
 1.Be charming by being approachable, having confidence and showing respect.
 2. Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
 3. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
 
Duties and Responsibilities: 
1.Assist the Manager in ensuring all legal standards and regulatory compliances will be met.
 2.Identify, evaluate, control and prevent hazards at all stages.
 3. Review all critical control points (CCP’s), monitor and verify records to ensure compliance with HACCP plan, critical limits and frequencies.
 4. Monitor HACCP and prerequisite programs, critical control points, and communicate deviations.
 5. Perform inspections, analyze technical reports to determine if a product is safe for distribution or
 if corrective actions are required.
 6. Review transport condition of food carriers for appropriate temperature, segregation of materials,
 and stock rotation.
 7. Develop recall requirements, perform mock recalls and ensure identification, labeling, and traceability system functions, as planned.
 8. Review employee, visitor and contractor requirements for good manufacturing practices, general
 safety rules, and training requirements for employees.
 9. Promote health and safety in the workplace.
 10. Work collaboratively with the team, maintenance and/or supply chain department.
 11. Participate in meetings, improvement activities, and perform other tasks upon request.
 
WHAT WE OFFER: 
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
 We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 So, join us and you'll become part of our hotel family.
 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.
 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

HACCP Coordinator

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