food safety coordinator

PepsiCo

Overview: 
To ensure implementation of Food Safety program on site as per PI guidelines provided through CRP standard. Develop site capability for Food Safety program through trainings, assessment and engagement of site team in Food Safety related activities.
 
Responsibilities: 
1. Ensure readiness of plant all the time for annual unannounced AIB Audit of facility
 2. Ensure implementation of FSS 22000 program, PepsiCo Food Defense guidelines and crises management program
 3. Coordinate different activities to engage management as well as plant team in site Food Safety program including site inspections and one on one as well as group meetings
 4. Arrange chemical/microbiological sampling and testing of water, products and materials as per PI guidelines and ensure implementation of any required corrective action based on results
 5. Effective involvement in all site maintenance activities, new projects to ensure on time risk assessment and actions plans for identified risks and training of contractors on-boarded for the execution of project
 6. Ensure food safety risk assessments in MOC (Management of Change) system to ensure proactive approach to identify potential food safety risks associated.
 7. Ensure availability of Food Safety related materials and chemicals, supervise their usage and application and ensure the expenditures within the planned budget
 8. Conduct induction as well specialized trainings on Food Safety program to develop capability of teams in all functions
 9. Lead site pest management program to ensure annual pest risk assessment conducted and action planning to close highlighted non-conformances as per AIB
 10. Ensure to coordinate with PepsiCo approved sanitation suppliers (Diversey & Ecolab) for effective CIP and OPC of plant and ensure quarterly service audit report shared by supplier after fryer boil out.
 
Qualifications: 
Bachelor/master's degree in food technology
 
2.Microbiological knowledge
 
3.IPM working knowledge
 
4. 5 years with FMCG
 
5. FSSC-22000, AIB, HACCP & HALAL standards LA courses.

Food Safety Officer

ELITE PROJECTS

To support the Food Safety Officer in ensuring that all food handling, preparation, and service activities across the restaurant are conducted in compliance with Qatar Municipality health regulations, HACCP standards, and company food safety policies. The role focuses on maintaining high standards of hygiene, sanitation, and food quality to ensure the health and safety of all customers and staff.Key Responsibilities:1. Food Safety &amp; Hygiene MonitoringConduct daily inspections of kitchen, storage, and service areas to ensure compliance with hygiene and sanitation standards.Check temperature logs for chillers, freezers, and cooking equipment.Monitor personal hygiene practices of food handlers.Verify cleaning schedules and ensure proper documentation.2. Compliance &amp; DocumentationAssist in maintaining up-to-date food safety records as per HACCP and Qatar Municipality requirements.Support the Food Safety Officer in preparing internal audit and inspection reports.Ensure corrective actions are implemented promptly for any non-compliance identified.3. Training &amp; SupportAssist in conducting food safety and hygiene training for kitchen and service staff.Guide new employees on basic hygiene practices and safe food handling.Help promote a culture of cleanliness and safety within all restaurant departments.4. Operational AssistanceSupport the Food Safety Officer during external audits or municipal inspections.Check supplier deliveries for temperature, labeling, and quality compliance.Assist in pest control coordination and follow-up inspections.Qualifications &amp; Experience:<ul><li>Diploma or Bachelor&rsquo;s Degree in Food Science, Microbiology, Hospitality, or a related field.</li><li>Minimum 2&ndash;3 years of experience in food safety or quality assurance within a restaurant or catering environment.</li><li>Knowledge of HACCP, ISO 22000, and Qatar food safety regulations is preferred.</li></ul>Certification in Basic Food Hygiene or Food Safety Level 2 (advantageous)Skills &amp; Competencies:<ul><li>Strong attention to detail and observation skills.</li><li>Good communication and reporting abilities (English required; Arabic is an advantage).</li><li>Ability to work in a fast-paced, team-oriented environment.</li><li>Proficient in using MS Office for reporting and record-keeping.</li></ul>Job Type: Full-timePay: From QAR4,000.00 per monthApplication Question(s):<ul><li>How many years of experience do you have in a local restaurant/hotel? </li><li>Are you willing to join immediately? </li><li>Do you agree for the salary of 4000 QAR - 6000 QAR all inclusive?</li></ul>

Food Safety Officer (Assistant)

<div>
 
 Overview
 
 
 
 To ensure implementation of Food Safety program on site as per PI guidelines provided through CRP standard. Develop site capability for Food Safety program through trainings, assessment and engagement of site team in Food Safety related activities.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Ensure readiness of plant all the time for annual unannounced AIB Audit of facility
 </li>
 <li>
 Ensure implementation of FSS 22000 program, PepsiCo Food Defense guidelines and crises management program
 </li>
 <li>
 Coordinate different activities to engage management as well as plant team in site Food Safety program including site inspections and one on one as well as group meetings
 </li>
 <li>
 Arrange chemical/microbiological sampling and testing of water, products and materials as per PI guidelines and ensure implementation of any required corrective action based on results
 </li>
 <li>
 Effective involvement in all site maintenance activities, new projects to ensure on time risk assessment and actions plans for identified risks and training of contractors on-boarded for the execution of project
 </li>
 <li>
 Ensure food safety risk assessments in MOC (Management of Change) system to ensure proactive approach to identify potential food safety risks associated.
 </li>
 <li>
 Ensure availability of Food Safety related materials and chemicals, supervise their usage and application and ensure the expenditures within the planned budget
 </li>
 <li>
 Conduct induction as well specialized trainings on Food Safety program to develop capability of teams in all functions
 </li>
 <li>
 Lead site pest management program to ensure annual pest risk assessment conducted and action planning to close highlighted non-conformances as per AIB
 </li>
 <li>
 Ensure to coordinate with PepsiCo approved sanitation suppliers (Diversey &amp; Ecolab) for effective CIP and OPC of plant and ensure quarterly service audit report shared by supplier after fryer boil out.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 Bachelor/master's degree in food technology
 
 
 <ul>
 <li>
 Microbiological knowledge
 </li>
 <li>
 IPM working knowledge
 </li>
 <li>
 5 years with FMCG
 </li>
 <li>
 FSSC-22000, AIB, HACCP &amp; HALAL standards LA courses.
 </li>
 </ul>
</div>

Alabbar Enterprises

Job Responsibilities :
<ul>
<li>Implement, monitor, and review Food Safety Management Systems (FSMS) in compliance with UAE Municipality regulations, HACCP, and ISO 22000:2018.</li>
<li>Conduct internal audits, manage external audits (Municipality, ISO, franchise), and ensure timely corrective action.</li>
<li>Monitor hygiene, food safety, and quality standards across all operations (F&amp;B, Sweets &amp; Treats, Supply Chain, Maintenance).</li>
<li>Liaise with government authorities and maintain strong relationships with inspectors.</li>
<li>Investigate and report food safety incidents, ensuring corrective actions are implemented.</li>
<li>Coordinate laboratory testing (food, water, ice, swabs) and quality checks including taste tests.</li>
<li>Prepare QA manuals (Hygiene, SOPs, HACCP plans) and ensure compliance documentation is maintained.</li>
<li>Deliver and oversee training programs (Food Safety, PIC certification, refresher courses, chemical safety, fire safety, first aid, pest management).</li>
<li>Manage Food Watch system updates, compliance, supplier linkages, and training.</li>
<li>Support new projects by reviewing layouts for compliance and operational flow.</li>
<li>Coordinate calibration and maintenance of food safety equipment.</li>
<li>Collaborate with Supply Chain for product registration, labeling, and shelf-life studies.</li>
<li>Lead, mentor, and guide PICs and FSMS teams to uphold best practices in food safety.</li>
</ul>
Job Requirements :
<ul>
<li>Bachelor s degree in Food Science, Microbiology, Nutrition, or related field.</li>
<li>Minimum 4 6 years of experience in food safety/quality assurance, preferably in F&amp;B or hospitality.</li>
<li>Strong knowledge of HACCP, ISO 22000:2018, UAE Food Code, and Municipality FSMS requirements.</li>
<li>Experience in internal/external audits and liaising with government authorities.</li>
<li>Certified Food Safety Officer / PIC Trainer is preferred.</li>
<li>Strong leadership, communication, and training delivery skills.</li>
<li>Proficient in Food Watch application and digital FSMS systems.</li>
<li>Ability to work cross-functionally with multiple departments.</li>
<li>Detail-oriented, proactive in risk management, and problem-solving.</li>
</ul>

Quality Assurance Officer

Elaf Group

<div>
 
 The
 
 Food Safety Manager
 
 is responsible for ensuring that food and food handling practices follow safety, quality and hygiene standards.
 
 
 
 
 
 
 Key Accountabilities:
 
 
 
 
 
 <ul>
 <li>
 Supervise and provide leadership and mentorship to the food safety teams and function across all Elaf Group facilities. This includes regular reporting on performance, compliance, and emerging issues to senior management.
 </li>
 <li>
 Ensure compliance with local and international food safety regulations, standards, and guidelines.
 </li>
 <li>
 Conduct regular audits and inspections of food establishments to assess and enforce compliance with food safety standards.
 </li>
 <li>
 Develop and deliver training programs to educate food handlers and kitchen staff on food safety practices, hygiene, and sanitation.
 </li>
 <li>
 Implement and monitor the HACCP system to identify, prevent, and control food safety hazards.
 </li>
 <li>
 Develop and implement protocols for responding to food safety incidents.
 </li>
 <li>
 Maintain accurate records of food safety inspections, audits, and training sessions.
 </li>
 <li>
 Conduct risk assessments to identify potential food safety hazards and recommend preventive measures.
 </li>
 <li>
 Stay informed about changes in food safety regulations and ensure compliance.
 </li>
 <li>
 Investigate cases of foodborne illnesses, track the source, and implement corrective actions to prevent future occurrences.
 </li>
 <li>
 Establish and enforce standards for food suppliers to ensure the quality and safety of ingredients used in food preparation.
 </li>
 <li>
 Develop and implement procedures for managing and preventing allergen contamination in food establishments.
 </li>
 <li>
 Monitor and enforce proper temperature control measures for food storage, handling, and transportation.
 </li>
 <li>
 Implement traceability systems to track the origin and movement of food products throughout the supply chain.
 </li>
 <li>
 Analyze data related to food safety performance.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree or equivalent in Food Science, Food Safety, Microbiology, Public Health, or related fields
 </li>
 <li>
 High Proficiency Level in English
 </li>
 <li>
 High Computer Skills
 </li>
 </ul>
 
 
 
 
 
 Preferred Certifications
 
 
 <ul>
 <li>
 HACCP (Hazard Analysis and Critical Control Points)
 </li>
 <li>
 Highfields Food Safety - Level 4
 </li>
 <li>
 ISO 22000 Food Safety Lead Auditor
 </li>
 </ul>
 
 
</div>

Food Safety Manager

FlavorGrid Solutions

<div><h2 class="jobSectionHeader">Food Safety Specialist Job Description</h2>
<h3 class="jobSectionHeader">Overview</h3>

We are seeking a Food Safety Specialist to join our team at our facility in Los Angeles, CA, 90024. The ideal candidate will be responsible for ensuring that our food products meet all safety and quality standards to protect the health of our customers.
<h3 class="jobSectionHeader">
Responsibilities</h3>
<ul><li>Develop and implement food safety policies and procedures</li>
<li>Conduct regular inspections of the facility to identify and address any potential safety hazards</li>
<li>Train staff on proper food handling and sanitation practices</li>
<li>Monitor and document temperature and sanitation logs</li>
<li>Investigate and resolve any food safety issues that arise</li>
<li>Stay up-to-date on food safety regulations and industry best practices</li>
</ul><h3 class="jobSectionHeader">Qualifications</h3>
<ul><li>Bachelor's degree in food science, microbiology, or related field</li>
<li>2+ years of experience in food safety or quality assurance</li>
<li>Knowledge of FDA and USDA regulations</li>
<li>Strong attention to detail and problem-solving skills</li>
<li>Excellent communication and training abilities</li>
<li>Certification in food safety (e.g. ServSafe) preferred</li>
</ul>
You should be proficient in:
<ul>
<li>Bachelor's Degree</li>
<li>Retail Sales</li>
<li>Customer Service</li>
</ul>
Salary info:

$26 - $34 / hr</div>

Food Safety Specialist

Ministry of Public Health - Qatar

<div>
 
 
 Job Summary
 
 
 
 The Specialist, Food Safety, plays a critical role in supporting the organization&rsquo;s food safety programs and initiatives. This position is responsible for implementing and maintaining food safety systems, conducting risk analyses, and ensuring compliance with applicable food safety regulations and standards. The role involves collaboration with internal and external stakeholders to uphold the safety and quality of the organization&rsquo;s food products and services.
 
 
 
 Key Roles and Responsibilities
 
 
 
 1 ـ Assist in implementing strategic policies and plans related to food safety and suitability.
 
 
 2 ـ Ensure adherence to adopted guidelines, regulations, and standards.
 
 
 3 ـ Review relevant legislation, standards, regulations, and technical circulars as needed.
 
 
 4 ـ Contribute to drafting and updating legislative documents in the food safety domain.
 
 
 5 ـ Participate in tasks related to risk assessment, risk management, and food risk communication.
 
 
 6 ـ Assist in developing and updating blocking lists and procedural circulars to manage identified risks.
 
 
 7 ـ Support the development and implementation of campaigns (field, print, audio, or visual) to combat food-related rumors.
 
 
 8 ـ Respond to inquiries and promote public awareness of food safety issues.
 
 
 9 ـ Review and process technical requests for registration, authorization, or certification.
 
 
 10 ـ Ensure proper accreditation and updating of halal bodies and other certifying entities.
 
 
 11 ـ Monitor compliance with food safety and inspection processes.
 
 
 12 ـ Recommend and support the implementation of corrective actions for identified non-compliance issues.
 
 
 13 ـ Coordinate with relevant authorities as required.
 
 
 14 ـ Develop and participate in monitoring and evaluation plans and programs.
 
 
 15 ـ Support technical reviews and contribute to relevant scientific research.
 
 
 16 ـ Assist in identifying and tracing sources of risks across the food chain.
 
 
 17 ـ Collaborate with multidisciplinary teams to promote good operational practices.
 
 
 18 ـ Ensure the quality of control processes in various sections of the department.
 
 
 19 ـ Assist in establishing standard operating procedures and supporting internal audits.
 
 
 20 ـ Perform other tasks as required to meet organizational needs and food safety objectives.
 
 
 
 Essential Education
 
 
 
 Bachelor's degree in food science, public health, veterinary medicine, or any related discipline
 
 
 
 Essential Experience
 
 
 
 Min 6 years of experience in food safety
 
 
 
 Available Addendums
 
 
 
 Food Registration
 
 
 1. Create principles, procedures, and clear templates for registering food, food establishments
 
 
 and others.
 
 
 2. Review foodstuff registration requests to ensure:
 
 
 A. Accuracy of the food main and subcategories of the food
 
 
 B. Compliance of the relevant technical regulations and standard, especially ingredients,
 
 
 Arabic language, and validity
 
 
 C. No health claims or misleading information on the label.
 
 
 D. Adding warnings related to ingredients or allergies where needed
 
 
 E. Assure that any specific requirements for any special characteristics are met or declared,
 
 
 such as organic or genetically modified foods.
 
 
 F. Compliance of the product level of risk with the relevant risk management guidance.
 
 
 3. Review requests for food establishments registration to ensure:
 
 
 A. Confirming the group to which the facility belongs (restaurants, import, ...) and licensing
 
 
 that activity.
 
 
 B. Registration information is included accurately and clearly.
 
 
 C. Risk level of the food establishment is determined in line with the type of its activity.
 
 
 4. Review the remaining registration requests according to the relevant food safety and suitability
 
 
 requirements
 
 
 5. Ensure, before approving the registration, that all requirements are fulfilled, including the
 
 
 approvals of other concerned authorities and units, such as inspection.
 
 
 Food Risk Communication
 
 
 1. Representing FSD in any early warning system of which Qatar is a part, in order to report risks
 
 
 and receive various notifications.
 
 
 2. Participate meetings and committees related to food risk and follow-up of incoming reports,
 
 
 news and rumors.
 
 
 3. Classification of external notifications and create a clear mechanism to inform Risk
 
 
 Management Unit about them and what actions have been taken by the notifying body.
 
 
 4. Receiving local reports, classifying and submitting them to Risk Management Unit.
 
 
 5. Prepare the necessary reports on recalls, notifications and information related to food safety.
 
 
 6. Daily follow-up of published and circulating news about food hazards from all available
 
 
 national and international sources
 
 
 Risk Management
 
 
 1. Take the appropriate decision from among all the practical options available regarding the
 
 
 emerging risks of reduce risks associated with food
 
 
 2. Evaluating the negatives and positives results of each of the potential options before issuing
 
 
 the final decision regarding risks.
 
 
 3. Analyzing information received on food risks and determining the actual level of risk, following
 
 
 a structured, science-based approach.
 
 
 4. Create risk data, classify, and prioritize risk
 
 
 5. Ensure that risk management decisions and related practices are transparent, consistent, and
 
 
 fully documented
 
 
 6. Ensuring that economic factors and the effectiveness of decisions are taken into
 
 
 consideration, so that there are alternative options in setting standards and guidelines.
 
 
 7. Proposing a risk assessment policy included within risk management and ensure separation
 
 
 between the risk assessment process and risk management.
 
 
 8. Interactive contact with consumers and other interested parties, if required
 
 
 9. Apply accurate and professional risk management process, which must include results of risk
 
 
 assessment, development of management options, implementation of decisions and follow-
 
 
 up.
 
 
 Standard and Technical Regulations
 
 
 1. Reviewing, updating and proposing Food Law and the relevant regulations, according to the
 
 
 latest updates regarding food safety and suitability requirements
 
 
 2. Review, update and suggest standard specifications and technical regulations in coordination
 
 
 with the competent authority whenever required.
 
 
 3. Reviewing, updating and proposing the relevant circulars, decisions and guidelines according
 
 
 to latest update regarding food safety and suitability requirements
 
 
 4. Participating relevant technical meetings and working groups in all relevant authorities on
 
 
 what is proposed.
 
 
 5. Follow up the requirements for updating and proposals until approved
 
 
 6. Follow up the implementation of legislation, regulations, circulars, and decisions and study
 
 
 challenges of application to prepare proposals for their updating.
 
 
 7. Follow up updates regarding international bodies and global reference bodies concerned with issuing directives or regulations related to food safety and suitability.
 
 
 8. Contributing to risk studies by providing specialists with the necessary legislative and technical information.
 
</div>

Specialist, Food Safety

Search 10000+ Food safety coordinator jobs near you this October. New roles added regularly across leading industries. Apply today.

10000 food safety coordinator jobs NEAR_ME

Food Safety Officer

Food Safety Officer (Assistant)

Food Safety Officer

Quality Assurance Officer

Food Safety Manager

Food Safety Specialist

Specialist, Food Safety