food safety manager

PepsiCo

<div>Overview:
<div>
PepsiCo is a playground for curious people. We invite thinkers, doers, and changemakers to champion innovation, take calculated risks, and challenge the status quo. From executives to leaders on the frontline, we&rsquo;re excited about the future. We take chances. Together, we dare to make the world a better place.</div><div></div><div> 
Our associates are the magic ingredient. Each of them plays an integral role in helping create deep connections between people and our products. Think about your last group celebration: Chances are, one of our iconic brands was by your side. At PepsiCo, you&rsquo;re invited to be a part of a global team of innovators who make, move, and sell these products&mdash;which are enjoyed by more than 1 billion people a day.</div><div></div><div> 
A career at PepsiCo means working in a culture where everyone&rsquo;s invited. Here, you can dare to be yourself. No matter who you are or where you&rsquo;re from, you can influence the people around you and the world at large. By showing up, you&rsquo;ll have the opportunity to learn, develop, and grow our unique skill sets at work. Our supportive teams can fuel your professional goals to make a global impact.</div><div>
Join us. Dare for Better.</div><div></div><div> 
We are looking for a highly motivated and experienced Food Safety Supervisor to join our team in Kocaeli Suadiye Plant. The individual will directly report to Quality Manager.</div><div> 
In this role, you&rsquo;ll oversee the Food Safety Management System, coordinate audits, and partner with Quality, Production, Maintenance, and Warehouse teams to drive continuous improvement and compliance with international standards</div>
Responsibilities:
<ul><li>
Ensure implementation of the factory&rsquo;s Food Safety Policy and establish, operate, and continuously improve food safety systems (AIB, FSSC22000, HACCP, etc.).</li><li>
Measure, report, and manage food safety system performance, driving improvement opportunities.</li><li>
Organize internal/external audits, follow up on non-conformities, and implement corrective/preventive actions.</li><li>
Lead the HACCP team, coordinating hazard analysis, monitoring, control, and verification activities.</li><li>
Keep food safety documentation updated and apply regulatory changes and industry publications.</li><li>
Manage training programs: onboarding, temporary workers, annual refreshers, and HACCP team training.</li><li>
Ensure cleaning and sanitation of production lines, equipment, and auxiliary facilities in line with GMP and sanitation plans.</li><li>
Oversee pest control, cleaning, and sanitation programs to maintain GMP requirements.</li><li>
Develop and monitor the microbiology plan; review and interpret finished product and raw material analyses.</li><li>
Organize and represent the company during inspections by official authorities and private organizations.</li><li>
Lead the factory food safety committee, analyze findings, and track action plans.</li><li>
Identify food safety risks, conduct facility-wide assessments, and manage risks during crisis/emergency situations. Ensure execution of the factory incident management protocol.</li><li>
Manage consumer complaints program, providing timely responses and conducting root cause analysis sessions with production, maintenance, and warehouse teams to implement corrective actions.</li><li>
Organize food safety projects and purchasing requests; oversee the quality department budget and resource allocation.</li><li>
Ensure compliance with ISO 14001 Environmental Management System and ISO 50001 Energy Management System requirements; monitor and improve energy consumption.</li><li>
Lead and develop the team through 1:1s, meetings, and by ensuring compliance with workplace policies and standards.</li></ul>
Qualifications:
<ul><li>
Bachelor&rsquo;s degree in Engineering (Food, Chemical, or related fields).</li><li>
At least 3 years of experience in related roles.</li><li>
Proficiency in English.</li><li>
Strong knowledge of MS Office applications.</li><li>
Team-oriented and results-driven mindset.</li><li>
Inclusive leadership style with problem-solving and analytical skills.</li><li>
Effective communication and persuasion abilities.</li></ul></div>

Food Safety Supervisor

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25143775
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 START YOUR JOURNEY WITH US
 
 
 
 JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
 
 
 
 Love What You Do Even More
 
 
 
 At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
 
 
 Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:
 
 
 <ul>
 <li>
 An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.
 </li>
 <li>
 Learning opportunities with some of the best professionals the region has to offer.
 </li>
 <li>
 We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.
 </li>
 <li>
 A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
 </li>
 <ul>
 <li>
 World class training and development, including leadership development.
 </li>
 <li>
 Recognition programs.
 </li>
 <li>
 Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!
 </li>
 <li>
 Discounted food &amp; drink in all our restaurants and bars.
 </li>
 <li>
 Discounts for your friends and family.
 </li>
 <li>
 Unlimited career opportunities (Internationally and locally)
 </li>
 <li>
 Medical and Life insurance
 </li>
 </ul>
 <li>
 Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.
 
 </li>
 </ul>
 
 OUR EXPECTATIONS FROM THE ROLE:
 
 
 
 <ul>
 <li>
 Assist the Director of Food Safety &amp; Environmental Services and Food Safety manager in preparing trainings, information boards and monthly newsletters or any other kinds of posters etc. requested.
 </li>
 <li>
 To determine on daily walk throughs non compliances, report through the correct channels and to check if standards set and given by Marriott Global Food Safety are followed, based on the 43-point checklist.
 </li>
 <li>
 Ensure that Brand Standards are met on a daily basis and know them, as well as the Dubai Food Code.
 </li>
 <li>
 As cleanliness and disinfection is crucial to be effective, the same must be checked on daily and communicated to the stewarding department.
 </li>
 <li>
 Conducts regular inspections of all food handling areas, bars, room&rsquo;s amenities, behavior of staff which may be a potential food safety issue, assures compliance with sanitation standards and discusses observations with staff concerned and / or with departmental heads / supervisors for action.
 </li>
 <li>
 Ensure sick food handlers especially kitchen staff &amp; food and beverage staff are not preparing or handling food or serving food.
 </li>
 <li>
 Inspects, analyzes and identifies food safety risks in purchasing, receiving, storage and preparation of food and beverage.
 </li>
 <li>
 Monthly food sampling.
 </li>
 <li>
 Support in the data collection and recording of guest and supplier complaints.
 </li>
 <li>
 Conduct trial runs as and when scheduled and/or needed.
 </li>
 <li>
 Conduct administrative duties as and when required.
 </li>
 <li>
 Provide feedback to the Manager and Dir. FS &amp; ES on all matters relating to day-to-day hygiene and food safety and long-term hygiene issues.
 </li>
 <li>
 Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing hat/hairnet and proper footwear.
 </li>
 <li>
 Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
 </li>
 <li>
 Check kitchen logs for food safety program compliance (e.g., A1, A2, A3 etc.).
 </li>
 <li>
 Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.
 </li>
 <li>
 Follow guidelines and checklists related to PIC (Person in charge)
 </li>
 <li>
 Support initiatives related to food safety.
 </li>
 <li>
 Report any guest complaints or other issues related to food safety to the Dir. FS &amp; ES or Food safety manager.
 
 
 </li>
 </ul>
 Check and ensure the correctness of the temperature of appliances and food using relevant monitoring apparatus, this would include temperature monitoring systems, fans, drains, and doors, for proper operation, and report issues or problems to facility management
 
 
 In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 
 Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
 
 
 
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Food Safety - Supervisor

Multiline International general services

KEY RESPONSIBILITIES1. FOOD SAFETY MANAGEMENT&middot; Develop and implement food safety policies, procedures, and practices in line with regulatory and industry standards (e.g., HACCP, ISO 22000).&middot; Conduct regular inspections of food preparation, storage, and service areas to ensure compliance with safety standards.2. QUALITY ASSURANCE&middot; Establish and enforce quality control measures for raw materials, production processes, and finished products.&middot; Conduct audits to ensure compliance with quality standards and regulatory requirements.3. HEALTH, SAFETY, AND ENVIRONMENT (HSE) COMPLIANCE&middot; Implement and monitor HSE policies to ensure a safe working environment.&middot; Train staff on HSE protocols, including proper use of personal protective equipment (PPE).&middot; Respond to HSE incidents, conduct investigations, and develop preventive measures.4. TRAINING AND DEVELOPMENT&middot; Train employees on food safety standards, hygiene practices, and HSE regulations.&middot; Ensure staff are certified and competent in relevant food safety and HSE practices.5. DOCUMENTATION AND REPORTING&middot; Maintain accurate records of inspections, audits, training sessions, and incidents.&middot; Ensure all certifications, permits, and licenses are up-to-date and compliant with legal requirements.6. CONTINUOUS IMPROVEMENT&middot; Stay updated with new regulations, industry trends, and best practices in food safety and HSE.&middot; Identify opportunities for process improvements and implement changes to enhance safety and quality.Qualifications &amp; Skills Required:<ul><li>Bachelor&rsquo;s degree in Food Science, Occupational Health &amp; Safety, Environmental Science, or a related field.</li><li>Certifications such as HACCP, ISO 22000, or NEBOSH/IOSH are highly desirable.</li><li>Strong knowledge of food safety regulations and HSE standards.</li><li>Experience in the catering or food service industry is an advantage.</li><li>Excellent organizational, communication, and training skills.</li><li>Ability to work under pressure and handle multiple tasks.</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: RO300.000 per monthExperience:<ul><li>F&amp;Q - HSE: 2 years (Required)</li></ul>Location:<ul><li>&#7778;u&#7717;&#257;r (Preferred)</li></ul>Willingness to travel:<ul><li>25% (Preferred)</li></ul>Application Deadline: 10/09/2025 Expected Start Date: 15/09/2025

Food safety & Quality - HSE officer

Acers Hospitality Consultants

Job Opportunity &ndash; Food Safety &amp; Quality Assurance (QA) Manager Location: Oman Salary: OMR 1,100/monthPosition Summary We are seeking an experienced Food Safety &amp; Quality Assurance (QA) Manager to design, implement, and enforce food safety and quality systems across a multi-brand F&amp;B group, including outlets, catering/events, central kitchen (CK) production, and grab-and-go products.This newly created corporate role ensures full compliance with Omani food safety regulations, drives HACCP/ISO standards, and safeguards brand reputation by embedding world-class food safety practices into every level of operation.Key Responsibilities<ul><li>Food Safety Systems &amp; Compliance</li><li>Develop and implement HACCP-based food safety management systems for CK and outlets.</li><li>Ensure compliance with Omani food safety laws, audits, and international standards (ISO 22000, FSSC, etc.).</li><li>Maintain updated food safety manuals, SOPs, and documentation.</li><li>Audits &amp; Inspections</li><li>Conduct regular internal hygiene and safety audits across CK, outlets, and catering operations.</li><li>Oversee supplier audits to ensure raw material quality and safety.</li><li>Coordinate with external auditors, inspectors, and regulators.</li><li>Training &amp; Awareness</li><li>Design and deliver ongoing hygiene and food safety training for CK staff, outlet staff, and drivers.</li><li>Ensure all new hires complete mandatory food safety induction.</li><li>Drive a culture of accountability around hygiene and safety.</li><li>Quality Assurance &amp; Traceability</li><li>Implement batch coding, labeling, and shelf-life controls for CK and grab-and-go items.</li><li>Establish product recall and traceability procedures.</li><li>Monitor packaging, storage, and transport hygiene.</li><li>Incident &amp; Risk Management</li><li>Investigate customer complaints and safety incidents.</li><li>Lead root cause analysis and corrective/preventive actions (CAPA).</li><li>Report risks, non-conformities, and corrective actions to leadership.</li><li>Cross-Functional Collaboration</li><li>Partner with Operations, CK Production, Procurement, and HR to align standards.</li><li>Support HR with training programs and disciplinary measures for non-compliance.</li><li>Collaborate with Marketing to ensure product claims reflect certifications.</li></ul>Key Performance Indicators (KPIs)<ul><li>Audit scores across outlets and CK above 90%.</li><li>Zero major food safety incidents.</li><li>100% compliance with Omani food safety regulations.</li><li>Staff hygiene training completion rate at 100%.</li><li>Non-conformities resolved within agreed timelines.</li></ul>Qualifications &amp; Experience<ul><li>Bachelor&rsquo;s degree in Food Science, Microbiology, Quality Management, or related field.</li><li>6&ndash;8 years of food safety/QA experience in F&amp;B or hospitality, ideally with CK-driven models.</li><li>HACCP Level 4 certification (mandatory); ISO 22000 or FSSC preferred.</li><li>Strong knowledge of Omani and GCC food safety regulations.</li><li>Experience in supplier audits and catering/event food safety.</li></ul>Skills &amp; Competencies<ul><li>Deep expertise in food safety systems and audits.</li><li>Strong analytical and problem-solving skills.</li><li>Excellent communication and training skills.</li><li>Integrity and high attention to detail.</li><li>Ability to work cross-functionally and enforce compliance.</li></ul>Reporting Line<ul><li>Reports to: CEO / General Manager</li><li>Works closely with: Operations Manager, CK Supervisors, HR, Procurement, Marketing</li></ul>Salary Package<ul><li>OMR 1,100/month</li></ul>Job Type: Full-timePay: RO1,100.000 per month

Food Safety & Quality Assurance (QA) Manager

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview 
We are looking for an experienced Quality Manager who will support with development, implementation, and maintenance of all food safety and quality programs to ensure that products meet and exceed regulatory requirements, customer specifications, and company standards. The ideal candidate will be a critical leader in fostering a culture of food safety and continuous improvement throughout the organization. The manager will lead the food safety and quality team, oversee all related operations, and serve as the primary contact for internal and external audits. The goal is to ensure that our products are made of flawless materials with well-functioning equipment. That way, our customers will enjoy high-quality service so that we can achieve long-term success.
Main Responsibilities<ul><li>
Program Management<ul><li>
Develop, implement, and maintain the company's Food Safety and Quality Management System, including HACCP, GMPs, SOPs, and other relevant programs (e.g., ISO 22000, FSSC, and AIBI).</li></ul></li><li>
Compliance and Auditing:<ul><li>
Ensure all food safety and quality programs are in compliance with local and international regulations (e.g., SFDA).</li><li>
Lead and coordinate all internal, third-party, and regulatory audits.</li><li>
Develop and implement RCAs and corrective and preventative action plans needed.</li></ul></li><li>
Quality Control:<ul><li>
Establish and monitor quality control standards for raw materials, cooking, in-process products, and final products.</li><li>
Oversee product sampling, testing, and inspection to ensure all specifications are met consistently.</li><li>
Oversee quality control checks, including temperature monitoring, microbiological testing, and sensory analysis.</li><li>
Investigate and resolve all quality-related issues, including customer complaints, non-conformances, and product recalls, conducting root cause analysis to prevent recurrence.</li></ul></li><li>
Analyze quality data, customer feedback, and performance metrics to identify trends, recommend improvements, and drive a culture of continuous improvement.</li><li>
Training and Leadership:<ul><li>
Lead and mentor the local quality team.</li><li>
Develop and deliver comprehensive training programs on food safety, hygiene, and quality standards for all employees.</li><li>
Promote a culture of food safety excellence and continuous improvement at all levels of the organization.</li></ul></li><li>
Supplier and Vendor Management:<ul><li>
Manage and approve suppliers by conducting audits and performance evaluations to ensure they meet company quality and safety standards.</li><li>
Work with the procurement team to ensure a safe and secure supply chain, maintaining records for full traceability from source to service.</li><li>
Conducting risk assessments to ensure that all raw materials and ingredients meet strict quality and safety standards.</li><li>
Communicate quality and food safety requirements effectively to suppliers and other external stakeholders.</li></ul></li><li>
Documentation and Reporting:<ul><li>
Maintain accurate and detailed records of all food safety and quality data, including QC records, lab testing results, audit reports, and corrective actions.</li><li>
Analyze quality performance metrics, identify trends, and provide regular reports to senior management.</li><li>
Manage product traceability systems and lead mock recall exercises.</li></ul></li></ul>
Ideal Candidate<ul><li>
Bachelor's degree in Food Science, Microbiology, Chemistry, Food Technology, or a related field.</li><li>
A minimum of 8 years of progressive experience in a quality and food safety role within the food and beverage industry, preferably in kitchen operations, with at least 2-3 years in a management or leadership capacity.</li><li>
Knowledge of and certification in GFSI standards (e.g., ISO and FSSC).</li><li>
Hands-on experience with QC protocols, SPC, and quality tools.</li><li>
LSS experience is a great plus.</li><li>
Additional certifications in food safety management, auditing, or other relevant areas are a plus.</li></ul>
Knowledge and Competency<ul><li>
Deep understanding of food safety principles, including HACCP, GMPs, and regulatory compliance (SFDA).</li><li>
Strong ability to analyze data, identify trends, and conduct root cause analysis to solve complex problems.</li><li>
Excellent leadership, team management, and interpersonal skills. Ability to effectively communicate technical information to diverse audiences, from the production floor to executive leadership.</li><li>
Meticulous and highly organized, with a keen eye for detail to ensure compliance and identify potential risks.</li><li>
Proven ability to investigate issues, make sound decisions, and implement effective solutions under pressure.</li><li>
Ability to thrive in a fast-paced, dynamic environment and manage multiple priorities effectively.</li><li>
High level of integrity and a strong commitment to consumer safety and product quality.</li></ul>
RlaiZ3IS67</div>

Quality Manager

Premium Food Company Ltd.

<div>
 
 
 Position Summary
 
 
 
 
 
 
 The Quality Manager is responsible for overseeing all aspects of food safety, quality control, and regulatory compliance within the meat processing facility. This role ensures that products meet company standards, customer requirements, and legal regulations while driving continuous improvement in food safety culture, product quality, and operational efficiency.
 
 
 
 Key Responsibilities
 
 
 
 
 
 
 
 Quality &amp; Food Safety Management
 
 
 <ul>
 <li>
 Develop, implement, and maintain quality assurance systems, HACCP plans, and food safety programs in compliance with local and international regulations.
 </li>
 <li>
 Monitor raw materials, in-process production, and finished products to ensure they meet defined specifications.
 </li>
 <li>
 Lead internal and external audits (HACCP, ISO 22000, FSSC 22000, BRC, Halal, etc.).
 </li>
 <li>
 Ensure compliance with hygiene, sanitation, and GMP (Good Manufacturing Practices).
 </li>
 </ul>
 
 
 
 
 
 Regulatory &amp; Customer Compliance
 
 
 <ul>
 <li>
 Ensure all operations comply with government food safety laws and industry standards.
 </li>
 <li>
 Manage product traceability, recall processes, and corrective action plans.
 </li>
 <li>
 Liaise with regulatory bodies, certification agencies, and key customers on quality issues.
 </li>
 </ul>
 
 
 
 
 
 Team Leadership &amp; Training
 
 
 <ul>
 <li>
 Lead and develop the QA/QC team, providing training on food safety, hygiene, and quality standards.
 </li>
 <li>
 Promote a strong food safety and continuous improvement culture across all departments.
 </li>
 <li>
 Conduct training for production staff on hygiene, sanitation, and product handling.
 </li>
 </ul>
 
 
 
 
 
 Continuous Improvement &amp; Reporting
 
 
 <ul>
 <li>
 Analyze quality data and trends to identify risks and opportunities for improvement.
 </li>
 <li>
 Implement root cause analysis and corrective/preventive action plans (CAPA).
 </li>
 <li>
 Prepare and present regular quality performance reports to management.
 </li>
 </ul>
 
 
 
 
 
 Qualifications &amp; Requirements
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Food Science, Meat Technology, Microbiology, or related field.
 </li>
 <li>
 Minimum 5&ndash;7 years of experience in quality assurance within meat processing, poultry, or food manufacturing industry.
 </li>
 <li>
 Strong knowledge of HACCP, ISO 22000, FSSC, BRC, GMP, and Halal certification requirements.
 </li>
 <li>
 Experience in managing audits, regulatory inspections, and customer requirements.
 </li>
 <li>
 Excellent leadership, communication, and problem-solving skills.
 </li>
 <li>
 Proficiency in MS Office and quality management software.
 </li>
 <li>
 Strong analytical and reporting skills.
 </li>
 </ul>
</div>

Quality Manager (Meat Processing)

Spottal

<div>Reporting to the Sr. QA Manager, the QA Manager ensures that production and distribution meet or exceed company and regulatory quality standards. This role oversees food safety and quality operations, manages QA/QC staff, supports audits, and drives continuous improvement initiatives in alignment with SQF, HACCP, USDA, FDA, and other regulatory requirements.
<h3 class="jobSectionHeader">
Education &amp; Experience Requirements</h3>
<ul>
<li>Bachelor&rsquo;s degree in Food Science or a related field.</li>
<li>
SQF Practitioner Certificate preferred.</li>
<li>
HACCP training and competence in implementing HACCP-based food safety plans required.</li>
<li>
Minimum 3+ years of experience managing Quality and Food Safety Operations (preferably in sous-vide food manufacturing).</li>
<li>
Minimum 2+ years of experience supervising QA/QC staff.</li>
<li>
Proficiency in MS Office with excellent organizational, written, and verbal communication skills.</li>
</ul>
<h3 class="jobSectionHeader">Key Responsibilities</h3>
<ul>
<li>Develop, implement, and update Standard Operating Procedures (SOPs) for food safety and quality.</li>
<li>
Monitor plant personnel to ensure compliance with regulatory requirements and company standards.</li>
<li>
Lead SQF Food Safety and Quality program implementation, verification, and validation.</li>
<li>
Prepare for and support audits from USDA, FDA, Health Department, customer auditors, and third-party certifiers.</li>
<li>
Conduct release inspections on raw materials, in-process products, and finished goods.</li>
<li>
Investigate non-conformities and customer complaints, perform root cause analysis, and implement corrective actions.</li>
<li>
Manage QA programs including calibration, preventive maintenance, sanitation, supplier approval, pest control, allergen control, and environmental/product testing.</li>
<li>
Supervise, train, and evaluate QA/QC staff, ensuring adequate coverage and continuous development.</li>
<li>
Ensure compliance with federal regulations, customer requirements, and BRC standards.</li>
<li>
Prepare and present reports and recommendations to Sr. QA Manager for quality improvements.</li>
<li>
Support cross-functional teams with technical assistance and customer complaint resolution.</li></ul></div>

Quality Assurance Manager

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