food safety manager

Crest Foods Co., Inc.

<p><b>Job Overview</b><br/>We are on the lookout for a passionate and detail-oriented Food Safety Quality Manager to lead our quality assurance initiatives within the manufacturing environment. In this role, you'll be the driving force behind maintaining and enhancing our food safety standards, ensuring compliance with all relevant regulations, and fostering a culture of quality across all operations. If you thrive in a dynamic setting and are committed to upholding the highest standards of food safety and quality, this is the perfect opportunity for you to make a meaningful impact.</p><p>The FSQ Manager will be responsible for leading and maintaining the Consumer Products Division&rsquo;s Food Safety, Quality Assurance and Compliance programs. This role will ensure all products manufactured for the Consumer Products division meet customer specifications, regulatory requirements, and internal quality standards. This position will be responsible for enhancing existing internal and external specification program(s) as well as managing &amp; overseeing both in-process and finished product testing. They will become the lead on both internal and external quality inquiries, having the ability and freedom to use their relatable experience to shape and instill what Quality means to our growing division of the company.</p><p>The Consumer Products Division sells dry food products primarily for retail grocery. We are a Sales and Research Division that has grown by more than 100% in the last 5 years. We develop and launch Flavored Side dishes, Cake Mixes, Beverage Innovation, and much more. We hire Crest&rsquo;s Contract Packaging division for all our blending and manufacturing, becoming a unique one-stop shop for our customers. A qualified candidate for this role will effectively define and communicate FSQ standards between our Contract Packaging division and customers.</p><p><b>Key Responsibilities</b></p><p><b>Food Safety &amp; Compliance</b></p><ul><li>Lead and manage the Division&rsquo;s Food Safety &amp; Quality expectations</li><li>Assist and represent Consumer Products on the Manufacturing HACCP team</li><li>Establish and maintain quality standards for raw materials, in-process production, and finished goods.</li><li>Review and approve product specifications and COAs.</li><li>Manage corrective and preventive action (CAPA) processes.</li><li>Analyze quality metrics and implement continuous improvement initiatives.</li><li>Lead root cause analysis for customer complaints and non-conformances.</li><li>Maintain documentation, SOPs, and quality records.</li><li>Foster a strong food safety culture throughout the team(s).</li><li>Frequent visits to the manufacturing, blending, and warehouse floor(s).</li><li>Partner with Operations, R&amp;D, and Supply Chain to support new product launches.</li><li>Collaborate with supporting roles to maintain, monitor, and update both internal and external finished product specifications.</li></ul><p><b>Qualifications</b></p><ul><li>5+ years of Quality Control, Food Safety, Quality Assurance</li><li>Strong understanding of Microbiology and Analytical testing</li><li>Experience in both Industry and Customer Audits</li><li>Strong knowledge of FDA, FSMA, GMPs, and sanitation programs.</li><li>Excellent leadership, communication, and analytical skills.</li><li>Proficient in Microsoft Office, Excel, and Quality Data Reporting</li><li>Experience in Food Manufacturing</li><li>General Food Ingredient knowledge</li><li>Understanding of Food Product certifications such as Non-GMO Project Verified, Gluten Free, Organic, Kosher</li></ul><p>Pay: $75,000.00 - $90,000.00 per year</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Employee assistance program</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Experience:</p><ul><li>Safety and Quality: 5 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Work Location: In person</p>

Food Safety Quality Manager

American Foods Group

<div>
 <strong>
  Overview
  <br/>
  <br/>
 </strong>
 <strong>
  JOB SUMMARY
  <br/>
  <br/>
 </strong>
 The Quality Assurance &amp; Food Safety Manager is responsible for leading all food safety, quality assurance, and regulatory compliance programs at a beef slaughter facility. This role ensures that all products are produced in accordance with USDA-FSIS regulations, customer specifications, and industry best practices. The manager oversees the development, implementation, and verification of HACCP, SSOPs, and prerequisite programs; directs daily QA activities; and drives continuous improvement in food safety systems, product quality, and employee training.
 <br/>
 <br/>
 The position serves as the primary liaison with USDA-FSIS, customers, and third-party auditors; and leads cross-functional teams to resolve non-conformances and maintain audit-ready status. The FSQA Manager also mentors and develops the QA team, ensuring strong technical competencies and a culture of food safety throughout the facility.
 <br/>
 <br/>
 <strong>
  Essential Functions And Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Update, maintain, and implement pertinent regulatory documents, programs and records, and quality assurance files.
  </li>
  <li>
   Serve as a liaison to government agencies, audits, and USDA inspectors.
  </li>
  <li>
   Communicate and work with customers, suppliers and third-party auditors.
  </li>
  <li>
   Enforce and monitor quality, food safety and GFSI programs.
  </li>
  <li>
   Implement and lead a robust animal welfare program.
  </li>
  <li>
   Work with plant management and customers to successfully resolve customer concerns involving food safety and/or quality.
  </li>
  <li>
   Confer with management, customers, and other representatives in the planning, scheduling, coordinating, and enforcing the quality assurance/food safety programs.
  </li>
  <li>
   Analyze and interpret food safety data.
  </li>
  <li>
   Provide leadership for the Quality Assurance department.
  </li>
  <li>
   Participate in third-party, customer, and regulatory audits, ensuring readiness at all times.
  </li>
  <li>
   Oversee QA team staffing, scheduling, training, development, and performance.
  </li>
  <li>
   Partner cross-functionally with Operations, Maintenance, Procurement, HR, and Safety to ensure full facility compliance.
  </li>
  <li>
   Periodically review all HACCP, SSOP, pre-requisite programs to assure regulatory compliance and identify trends and process variations.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  QUALIFICATIONS, KNOWLEDGE, SKILLS, AND EXPERIENCE
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor of Science in the following disciplines: Biology, Microbiology, Food Science, Animal Science, or other biological sciences. Bachelor&rsquo;s degree in other areas will be considered.
  </li>
  <li>
   3+ years of experience in the meat industry at a supervisory level.
  </li>
  <li>
   Knowledge in the operation of beef slaughter, fabrication, and animal welfare.
  </li>
  <li>
   HACCP certified and demonstrated solid understanding of HACCP, GMP, SSOPs, product labeling and GFSI audit schemes.
  </li>
  <li>
   Detailed and practical knowledge in plant sanitation practices.
  </li>
  <li>
   Working knowledge of microbiology, aseptic sampling technique, sampling plans, and laboratory practices.
  </li>
  <li>
   Practical knowledge of FSIS regulations.
  </li>
  <li>
   Must be able to utilize universal computer software.
  </li>
  <li>
   Must be proficient in reading, writing and communicating in English
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Additional Skills/Experience/Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Complex problem-solving skills such as identifying root causes and developing and implementing solutions.
  </li>
  <li>
   Critical thinking skills including but not limited to, logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  </li>
  <li>
   Strong interpersonal and collaborative skills, with a professional demeanor and the ability to interact with all levels of any organization.
  </li>
  <li>
   Ability to effectively communicate issues and resolutions to all levels of the organization.
  </li>
  <li>
   Organized with the ability to multitask, prioritize, and manage shifting responsibilities in a dynamic, cross-functional teamwork environment.
  </li>
  <li>
   Commitment to demonstrating the highest standard of ethical conduct and integrity; a willingness to continually embrace personal and professional development.
  </li>
  <li>
   Professionally represents the Company, advances its values, and contributes to a high performing culture and positive work environment for all employees regardless of division/department.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Equal Opportunity Employer.
 </strong>
 All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.
 <br/>
 <br/>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 <strong>
  Green Bay Dressed Beef, LLC (Acme Street)
 </strong>
 an American Foods Group company is a privately held beef harvest facility located in Green Bay, WI. This facility employs over 1,000 employees and and harvests on average 3 million pounds of beef per day. We appreciate our employees and reward them for a job well done.
 <br/>
 <br/>
 <strong>
  What We Offer
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Competitive total compensation package for you and your family.
  </li>
  <li>
   Excellent benefit plan. Benefits include: Health and Wellness Clinic, Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Short Term Disability, Employer Assisted Home Purchase Program, Discount Meat Purchase Program, and more!
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Check Out the Green Bay, WI Area!
  <br/>
  <br/>
 </strong>
 Improve your quality of life by residing in Green Bay, Wisconsin, a stunning Wisconsin city on the bay of Lake Michigan. Green Bay is known around the world for contributions to industry and agriculture, the smallest city to host a National Football League team known as the Green Bay Packers, and the area boasts a progressive atmosphere from industrial parks to shopping districts.
 <br/>
 <br/>
 <strong>
  The Area Also Offers
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Arts and culture including exceptional performing arts facilities, museums and visual art galleries
  </li>
  <li>
   Family fun such as the NEW Zoo, Bay Beach Wildlife Sanctuary, and the Bay Beach Amusement Park
  </li>
  <li>
   Tours of the finest wineries &amp; breweries, the Packers Hall of Fame, and more
   <br/>
   <br/>
  </li>
 </ul>
 Try to convince us that there is a better place to live and work other than Green Bay Dressed Beef, LLC in Green Bay, Wisconsin!
 <br/>
 <br/>
 #Sponsored
</div>


Quality Assurance Manager

Great Lakes Cheese

<div></div><div><div><div><div><p>The Food Safety and Quality Assurance Manager will develop, implement and maintain policy and procedures, to ensure compliance with local, federal and industry regulations and certifications. The FSQA manager will provide oversight to FSQA Supervisors to maintain adherence to all FSP and QMS programs. Additionally, the FSQA manager will provide support for training and competency towards all food safety or quality related trainings for the factory team.</p>
</div></div><div><div><h2 class="jobSectionHeader"><b>
Job Responsibilities</b></h2>
</div><div><ul><li>Lead the FSQA department in the efforts to ensure raw materials and packaged products meet GLC and customer specifications.
</li><li>Develop, implement, review and maintain programs that support food safety fundamentals in cooperation with corporate FSQA management</li>
<li>Communicate to relevant personnel all information essential to the effective implementation and maintenance of quality audit processes such as the SQF System.</li>
<li>Drive and manage corrective and preventive actions related to the food safety and quality programs.</li>
<li>Training of all organization personnel to drive competency in execution of functions affecting product legality, safety and customer specifications</li>
<li>Communicate with corporate FSQA on supplier concerns to resolve and mitigate problems.</li>
<li>Support internal audits of all plant areas for food safety and GMP compliance.</li>
<li>Support sanitation programs to drive plant cleanliness and adequate documentation.</li>
<li>Direct FSQA supervisors and evaluate their performance for continuous improvement.
</li><li>Assist with selection, hiring, advancement, transfer, promotion and termination decisions for the department.</li>
<li>Observe and evaluate laboratory and cross functional processes to drive continuous improvement on issues relating to the food safety and quality programs.</li>
<li>Coordinate and respond to customer concerns related to food safety and product quality.</li>
<li>All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
</li><li>All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.</li>
<li>Other responsibilities as assigned by plant and corporate leadership.</li>
<li>Maintain company confidentiality.</li>
</ul></div></div><div><div><h2 class="jobSectionHeader"><b>Required Education and Experience</b></h2>
</div><div><ul><li>Bachelor&rsquo;s Degree in a Quality related field or commensurate experience.
</li><li>5 years of Quality management experience or more.</li>
<li>5 years of lab experience or more.</li>
<li>Ability to make sound, independent decisions based on functional expertise and experience.
</li><li>Ability to administer a proactive management approach to a large multi-shift department.</li>
<li>Ability to provide leadership, support and communication to a multi-process dairy facility.
</li><li>Proficient in problem solving, Root Cause Analysis tools and CAPA process.
</li><li>SQF certified.</li>
<li>PCQI certified.</li>
<li>HACCP certified.</li>
<li>Must be legally authorized to work for a company in the U.S. without sponsorship.</li>
</ul></div></div><div><div><h2 class="jobSectionHeader"><b>Preferred Education and Experience</b></h2>
</div><div><ul><li>10 years of Quality management experience or more.</li>
<li>Experience with thermal processing and/or industrial pasteurization.</li>
<li>In depth understanding of chemical and physical processes relating to cheese and whey manufacturing.
</li><li>SAP experience.</li>
<li>Proficient in Microsoft Office.</li>
</ul></div></div><div><div><h2 class="jobSectionHeader"><b>Working Conditions</b></h2>
</div><div><ul><li>Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.</li><li>Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.</li><li>Work is performed in a lab setting.</li><li>Work is mainly performed in an office setting, with some time spent in a manufacturing environment</li><li>Occasional exposure to industrial operations including: temperature extremes from approximately 35&ordm;F to 100&ordm;F; noise levels in excess of 85 dB; moisture and moving machinery.</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
EEOC &amp; Disclaimer</b></h2>
</div><div><div>Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.</div></div></div></div></div>

QA Manager

Judge Direct Placement

<div>
 <p>
  Judge Direct Placement is seeking a Quality Assurance Manager to lead all Food Safety and Quality programs for a growing local food manufacturing facility in Randolph, MA area!
 </p>
 <p>
  <br/>
 </p>
 <p>
  This role ensures all products meet the highest standards for safety, quality, and regulatory compliance (FDA, USDA, FSMA, GFSI&mdash;BRC/SQF). The QA Manager drives food safety culture, continuous improvement, and operational excellence while protecting brand integrity.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Lead all Food Safety programs including HACCP, Food Safety Plans, Preventive Controls, and FSMA compliance.
  </li>
  <li>
   Maintain certification and audit readiness for GFSI (BRC/SQF), customer, and regulatory audits.
  </li>
  <li>
   Oversee the Quality Management System (QMS), GMPs, documentation, training, and facility inspections.
  </li>
  <li>
   Lead hazard analysis (HARPC) and preventive control implementation.
  </li>
  <li>
   Investigate customer complaints and drive corrective/preventive actions (RCA/CAPA).
  </li>
  <li>
   Manage and develop the QA team; partner with Operations, Sanitation, Maintenance, and R&amp;D.
  </li>
  <li>
   Approve and monitor suppliers; ensure raw materials meet specifications.
  </li>
  <li>
   Lead Recall &amp; Traceability programs, including mock exercises.
  </li>
  <li>
   Use KPIs, SPC, and statistical tools to improve processes and performance.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Requirements:
  </strong>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree in Food Science, Microbiology, Chemistry, Food Technology,
  </li>
  <li>
   HACCP certification and GFSI certification (BRC or SQF).
  </li>
  <li>
   5+ years of food manufacturing QA or food safety leadership experience.
  </li>
  <li>
   Strong knowledge of microbiology, sampling, preventive controls, and food safety systems.
  </li>
  <li>
   Proficiency with spreadsheets, statistical software, and D365.
  </li>
  <li>
   Strong communication, leadership, analytical, and problem‑solving skills.
  </li>
  <li>
   Preferred Qualifications
  </li>
  <li>
   5+ years of comprehensive food processing or food safety experience.
  </li>
  <li>
   Experience with USDA/FDA-regulated facilities and GFSI/BRC/SQF audits.
  </li>
  <li>
   Advanced understanding of food manufacturing operations and regulatory programs.
  </li>
 </ul>
 <p>
 </p>
</div>


Yousef Al-Rajhi Group

<h2><strong>Quality Assurance Manager – Coffee / Specialty Coffee</strong></h2><p>📍 <strong>Location:</strong> Riyadh, Saudi Arabia<br /> </p><p>We are seeking a highly experienced <strong>Quality Assurance Manager</strong> to oversee and maintain the highest standards of product quality, food safety, and operational compliance across a leading <strong>specialty coffee retail operation</strong>.</p><p>The ideal candidate will have a strong background in <strong>quality assurance within the coffee, food &amp; beverage, or specialty coffee industry</strong>, ensuring consistent product quality, compliance with food safety regulations, and adherence to brand standards across multiple locations.<br /> </p><h3><strong>Key Responsibilities</strong></h3><p>Develop, implement, and maintain <strong>quality assurance policies, procedures, and standards</strong> across all café locations.</p><p>Ensure consistent <strong>coffee quality, beverage preparation standards, and product presentation</strong> in line with specialty coffee best practices.</p><p>Conduct regular <strong>quality audits and inspections</strong> across outlets to ensure compliance with operational and food safety standards.</p><p>Monitor adherence to <strong>health, hygiene, and food safety regulations</strong> in all locations.</p><p>Identify quality issues and implement <strong>corrective and preventive actions</strong> to maintain high standards.</p><p>Work closely with operations teams to ensure <strong>consistent product quality and customer experience</strong>.</p><p>Provide training and guidance to store teams on <strong>quality standards, beverage preparation, and hygiene protocols</strong>.</p><p>Collaborate with procurement and supply chain teams to ensure <strong>quality of raw materials and ingredients</strong>.</p><p>Prepare quality reports and present <strong>performance insights and improvement plans</strong> to senior management.<br /> </p><h3><strong>Requirements</strong></h3><p>Bachelor’s degree in <strong>Food Science, Quality Management, Hospitality, or a related field</strong>.</p><p><strong>5+ years of experience in Quality Assurance</strong> within <strong>coffee, specialty coffee, café chains, or the F&amp;B industry</strong>.</p><p>Strong knowledge of <strong>food safety standards, quality control procedures, and regulatory compliance</strong>.</p><p>Experience conducting <strong>quality audits across multiple outlets</strong>.</p><p>Excellent analytical, problem-solving, and attention-to-detail skills.</p><p>Strong communication and training abilities to support operational teams.<br /> </p><h3><strong>Key Skills</strong></h3><p>Quality Assurance &amp; Quality Control</p><p>Food Safety &amp; Hygiene Compliance</p><p>Coffee &amp; Beverage Quality Standards</p><p>Audit &amp; Compliance Management</p><p>Process Improvement &amp; Training</p>

Quality Assurance Manager - Coffee / Specialty Coffee

IHG Hotels & Resorts

<div><p>What&rsquo;s on the menu for your next career move? As our new <b>Hygiene Manager</b>, you&rsquo;ll play a key role in ensuring that our guests enjoy a safe, clean, and exceptional experience across all areas of the hotel. From maintaining the highest hygiene standards to leading audits and ensuring full compliance with health and safety regulations, you&rsquo;ll be at the forefront of creating a spotless and welcoming environment.<br>
</p><div>A little taste of your day-to-day:</div><div><br>
</div><div>Every day is different, but you&rsquo;ll mostly be:</div><ul><li>Fully familiar with local Food Hygiene and FSMS guidelines.</li><li>Maintain all Food Safety and Hygiene-related records, forms, checks, and audits.</li><li>Conduct hygiene audits for all kitchen associates and provide clear feedback.</li><li>Perform regular spot checks on received food items to identify any temperature abuse.</li><li>Demonstrate strong decision-making and problem-solving skills.</li><li>Inspect all food holding and transport equipment to ensure compliance.</li><li>Ensure all food items in storage are properly covered, dated, and labeled.</li><li>Checking the rotation of foods and ensuring FIFO is followed.</li><li>Conducts daily kitchen inspections on personal, environmental, and food hygiene conditions, provides a corrective action plan, and maintains records of all findings.</li><li>Checks daily cleaning status in all kitchens with the respective kitchen managers and stewarding team.</li><li>Ensures the temperature of refrigerators and freezers is maintained according to standards.</li><li>Coordinates microbial food tests with the kitchens and laboratory for new products, new suppliers, or in cases of suspected foodborne illness complaints.</li><li>Conducts vendor inspections together with the Purchasing team and Executive Chef.</li><li>Liaises with the Pest Control Company and Housekeeping for any pest issues and reviews their performance regularly.</li><li>Maintains and continuously improves hygiene standards across all operations.</li><li>Maintains complete documentation of all hygiene and food safety standards throughout the operation.</li><li>Works closely with the Training Manager and conducts Food Handlers Training sessions for all food handlers.</li></ul><div><br>
</div><div>What We need from you:</div><div><br>
</div><ul><li>Bachelor&rsquo;s degree / higher education qualification / equivalent in hygiene management</li><li>4+ years&rsquo; related experience, including management experience
</li><li>Must speak local language
</li><li>Must obtain certifications or permits as required by local governmental agencies.<br>
</li></ul><div></div><br>
<div>What you can expect from us:</div><div><br>
</div><div>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.<br>
</div><div></div><br>
<div>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.<br>
</div><div></div><br>
<div>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing</div><div>
framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.<br>
</div><div></div><br>
<div>So, join us and you&rsquo;ll become part of our ever-growing global family.</div><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Hygiene Manager

The Marzetti Company

<div>
 <p>
  In this newly created role, the Quality Engineer Center of Excellence (COE) Manager provides enterprise-level leadership to drive consistent, data-driven food safety and quality practices across all manufacturing facilities. Food Safety, Quality &amp; Regulatory (FSQR) are essential to the success of everything we do at Marzetti, and this role will be charged with defining standardized quality engineering tools, methodologies, and training programs; builds quality engineering capability within plant Quality and Food Safety teams; and serves as the organization&rsquo;s technical authority on applied statistics, process capability, and continuous improvement.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Responsibilities
  </strong>
 </p>
 <ul>
  <li>
   Provide enterprise leadership and technical support in Quality and Food Safety Management, ensuring consumer requirements, regulatory compliance, and preventive food safety controls are effectively integrated into continuous product quality and productivity improvement efforts.
  </li>
  <li>
   Lead the development, standardization, and governance of quality engineering tools, protocols, and methodologies for use by plant Quality teams across all facilities.
  </li>
  <li>
   Support the Quality and Food Safety organizations by embedding quality engineering skillsets into team structures, defining roles and responsibilities, and aligning capabilities with operational and business needs.
  </li>
  <li>
   Design and deploy standardized training programs, onboarding curricula, and competency models to ensure consistent Quality Engineer capability and effective implementation at each facility.
  </li>
  <li>
   Develop action plans with manufacturing, R&amp;D, Engineering and Quality Operations teams to ensure that product specifications, analytical procedures, sampling programs and control systems are appropriate and meet system capability and key consumer requirements.
  </li>
  <li>
   Partner with Operations, R&amp;D, Engineering, and Quality teams to develop and execute action plans ensuring product specifications, analytical methods, sampling programs, and control systems are statistically sound and capable of meeting key requirements.
  </li>
  <li>
   Serve as the enterprise statistical authority, providing guidance and coaching on SPC, MSA, capability analysis, sampling strategies, and experimental design.
  </li>
  <li>
   Lead and support product and process improvement initiatives through the design, execution, and analysis of designed experiments, capability studies, and variability reduction efforts.
  </li>
  <li>
   Collaborate with plant Quality teams and cross-functional partners to analyze in-process and analytical data, evaluate performance, identify trends, and enable proactive, risk-based decisions across operations.
  </li>
  <li>
   Provide quality engineering support for project start-ups, new product introductions, and process changes to ensure robust quality system implementation.
  </li>
  <li>
   Support the plant quality team in assessment and resolution of quality issues, including non-conforming product, through risk assessment, root cause analysis, corrective and preventive actions, and loss minimization strategies.
  </li>
  <li>
   Develop and deliver training in applied statistics, regulatory requirements, and quality measurement systems to build organizational capability.
  </li>
  <li>
   Serve as the enterprise subject matter expert (SME) to provide escalation support and technical leadership to plant teams in resolving complex, high-risk, or recurring quality and food safety issues through standardized investigation, risk assessment, and corrective action processes.
  </li>
  <li>
   Collaborate with plant Quality teams and R&amp;D to design, execute, and analyze plant trials, scale-ups, and commercialization activities using statistically sound experimental design, driving process validation, continuous improvement, and resolution of ongoing quality and process performance issues.
  </li>
  <li>
   This position is expected to travel 25-50%. Some trips will require overnight travel.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  #TMZ23
 </p>
 <p>
  <strong>
   Qualifications
  </strong>
 </p>
 <ul>
  <li>
   ASQ Certified Quality Engineer certification strongly preferred.
  </li>
  <li>
   Bachelor&rsquo;s degree in Engineering, Quality, Food Science, or a related technical field; advanced degree preferred.
  </li>
  <li>
   7+ years of progressive experience in Quality Engineering, Manufacturing, or Continuous Improvement, preferably within food or consumer products manufacturing.
  </li>
  <li>
   Broad knowledge of food manufacturing with experience in quality, food safety, product development, or operations
  </li>
  <li>
   Demonstrated expertise in statistical methods, process capability, SPC, MSA, and DOE.
  </li>
  <li>
   Proven ability to develop and standardize tools, training programs, and enterprise-wide quality practices.
  </li>
  <li>
   Strong cross-functional leadership, communication, and change management skills
  </li>
  <li>
   Comprehensive knowledge of food safety regulations and requirements (FSMA, HACCP, GMP)
  </li>
  <li>
   Strong written and verbal communication skills
  </li>
  <li>
   Ability to influence without authority.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Working Conditions/Environment
  </strong>
 </p>
 <p>
  Works in a normal office environment where the employee is regularly required to speak, see, hear, sit, stand, talk, type, walk and bend while moving about the facility. The noise level in the office is quiet. Occasional travel to plants or meetings is required.
 </p>
</div>


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