food safety manager

Nom Nom

<div>
 Nom Nom delivers delight to your dog&rsquo;s day. We&rsquo;re driven by a deep love for dogs and a commitment to their well-being, and are guided by a simple yet powerful philosophy: to provide pups with meals that mirror the devotion, attention, and care that they give us.
 
 
 Our variety of real good, feel good meals burst with vibrant ingredients and tasty textures. They&rsquo;re prepared, portioned, and packaged in our very own kitchens, and personalized all the way down to the calorie to meet the unique needs of every dog we serve. Board-certified veterinary nutritionists and world-class scientists have made sure of that, by ensuring maximum nutrition from all of our recipes while advancing dog health at large.
 
 
 Join us on our journey to push boundaries and innovate relentlessly, in order to create the most exciting dog food ever. You&rsquo;ll be part of a world where passion meets nutrition, and every tail wag is a testament to our dedication to dogs&mdash;and the people that love them.
 
 
 
 Regional Quality &amp; Food Safety Manager&ndash; Nom Nom
 
 
 
 Nom Nom is improving the lives of dogs everywhere. One meal at a time.
 
 
 We deliver real, good food for dogs &mdash; real, beautiful, droolworthy food, crafted by our on-staff Board Certified Veterinary Nutritionists, and prepped, mixed and portioned in our very own kitchens. Personalized all the way down to the calorie, each meal is formulated to meet the unique needs of every pet we serve. Our Board-Certified Veterinary Nutritionists and staff of world-class scientists make sure of it, researching, studying and innovating nonstop to ensure maximum nutrition from all of our recipes while advancing pet health at large.
 
 
 We&rsquo;re a team of pet lovers (duh), complacency crushers (you bet) and doggedly-determined experts (woof) that pride ourselves on serving up the best food possible for our four-legged family.
 
 
 We take absolute ownership over everything we do, persistently pushing one another toward creative solutions to complex problems. With a healthy serving of fun when time permits.
 
 
 (Time always permits.)
 
 
 The Regional Quality &amp; Food Safety Manager leads deployment and governance of all Quality and Food Safety processes and standards in all functions from ingredient management through manufacturing in the region. The role is responsible for ensuring the region is adequately prepared, including systems and organizational resources necessary to ensure all product and process requirements are consistently delivered. This role is the Line Manager of the Site Quality Manager.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Deploy and govern the Q&amp;FS policies, Roadmaps and QMS standards in the business
 </li>
 <li>
 Coordinate the key interfaces to produce and report periodic regional Q&amp;FS KPIs
 </li>
 <li>
 Ensure Q&amp;FS performance, including execution of the appropriate policies and procedures at the regional level; while identify opportunities to drive continuous improvement
 </li>
 <li>
 Ensure the commitment and development to the Q&amp;FS talent pipeline, identifying and developing the Q&amp;FS succession plan.
 </li>
 <li>
 Lead by example. Be the voice of Quality within the Region
 </li>
 <li>
 Plays a lead role in issue escalation, risk quantification, and risk management. Functions as a liaison between plant and region Q&amp;FS teams and the central Q&amp;FS teams. Provides active engagement and leadership in situations involving food safety or regulatory related market actions.
 </li>
 <li>
 Identifies key food safety and quality improvement opportunities and aligns on strategies to drive change.
 </li>
 <li>
 Partners with regional quality leadership to assure consistent staffing and talent development expectations are set and upheld.
 </li>
 <li>
 Manages team including their development and performance.
 </li>
 <li>
 Must have strong risk management skills and solid business acumen
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Career Professional specializing with BS Chemistry, Biology, Food Science or similar field
 </li>
 <li>
 10+ years of progressive experience with food science, quality, sanitation, and food safety within CPG food company
 </li>
 <li>
 Experience must Include 5 years of hands-on experience in the following:
 </li>
 <li>
 Working across multiple areas of food safety and quality Including a manufacturing environment,
 </li>
 <li>
 Leading and Influencing Food Safety and Quality projects in a highly complex global business
 </li>
 <li>
 Managing people Including performance manager, Individual and team development and staffing
 </li>
 <li>
 Implementing Food Safety and Quality Management Systems
 </li>
 <li>
 Proficiency in Google Workspace, Microsoft Office Suite, and spreadsheet tools
 
 
 </li>
 </ul>
 Competencies
 
 
 <ul>
 <li>
 Decision Quality
 </li>
 <li>
 Functional/Technical Skills
 </li>
 <li>
 Drive for Results
 </li>
 <li>
 Builds Effective Teams
 </li>
 <li>
 Strategic Mindset / Manages Ambiguity
 </li>
 <li>
 Organizational Savvy
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 <ul>
 <li>
 Competitive pay
 </li>
 <li>
 Associate Discount
 </li>
 <li>
 Medical, Dental, Vision, Prescription and much more
 </li>
 <li>
 Health Savings Account and FSA
 </li>
 <li>
 401K with a match to 4%
 </li>
 <li>
 We pay 100% of Short Term and Long-Term disability
 </li>
 <li>
 Life Insurance
 </li>
 <li>
 Paid holidays and vacation
 </li>
 <li>
 Formal training and opportunities for career progression
 
 
 </li>
 </ul>
 Nom Nom embraces inclusion, diversity and equal opportunity. We're committed to building a team that represents a variety of backgrounds, perspectives, and skills. Nom Nom is an equal opportunity employer and does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.
 
 
 Nom Nom embraces inclusion, diversity, and equal opportunity. We're committed to building a team that represents a variety of backgrounds, perspectives, and skills. Nom Nom is an equal opportunity employer and does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.
</div>

Regional Quality & Food Safety Manager

Hilton

<div>Hygiene Manager
The Hygiene Manager, supervises and manages The HFSMS (Hilton Food Safety Management System) for the entire F&amp;B culinary operation and company. This role also directs, coaches and trains team members to enhance the team&rsquo;s skills. He / she will work effectively with the Production, Housekeeping &amp; Engineering teams on a daily basis to ensure HACCP &amp; HFSMS standards are adhered to, and food safety production remains consistent.
What will I be doing?
As the Hygiene Manager, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Assist in the entire HACCP &amp; HFSMS program.
</li><li>Responsible for daily F&amp;B audit, action plans and reports.
</li><li>Training all culinary and F&amp;B team members.
</li><li>Maintain good communication with internal, external guests and team members.
</li><li>Supervise daily and point out malpractices, recording it in a logbook for further action.
</li><li>Knowledgeable of fire control and safety procedures.
</li><li>Check and ensure that garbage room hygiene up to standard and method of garbage classification is approved.
</li><li>Maintain contact with customers, suppliers, government, competitors and the other league members.
</li><li>Motivate all culinary members, building strong teamwork.
</li><li>Organize and assist the Finance team with the monthly inventory.
</li><li>Mentor all Kitchen, Food &amp; Beverage team members in ensuring food safety standards.
</li><li>Schedule, conduct and follow up on HACCP &amp; HFSMS meetings.
</li><li>Attend designated meetings and deal with a diverse group of important external callers and visitors.
</li><li>Interact and communicate with individuals at all levels of public and private entities.
</li><li>Drive the Continuous Improvement Programme with an established and dedicated team that has assisted in the company achieving HFSMS and are focused on HACCP accreditation.
</li><li>Communicate with the Executive Chef and Executive Sous Chef on all aspects of the HFSMS &amp; HACCP, to ensure proper co-ordination of instructions and directives.
</li><li>Streamline all training requirements with HFSMS &amp; HACCP team members and ensure it is adhered to.
</li><li>Supervise hygiene procedures, monitor logbooks, hot and cold service holding units to ensure proper food turnover and cleanliness.
</li><li>Implement corrective actions when food does not comply with HACCP standards.
</li><li>Emphasize on the importance of our FIFO (First in, first out) and date labelling systems.
</li><li>Maintain a good working relationship with other departments and employees to ensure full co-operation and commitment from all.
</li><li>Perform other duties related to operations in order to maintain the food safety management system of the hotel.
</li><li>Carry out any other reasonable duties and responsibilities as assigned.
</li></ul>What are we looking for?<div> 
An Hygiene Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
<ul><li>At least 5 years of working experience in the Industrial Hygiene field.
</li><li>Certified Safety Professional (CSP).
</li><li>Good command in English, both verbal and written to meet business needs.
</li><li>Proficient in Microsoft Word and Excel.
</li><li>Good team player.
</li><li>Capable of accomplishing assignments.
</li><li>Able to operate all cleaning equipment.</li></ul></div> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Hygiene Manager

Majid Al Futtaim

<div>
 
 
 JOB TITLE
 
 
 
 Associate Manager - Quality and Hygiene private label | MAF Retail | Head Office Egypt
 
 
 
 
 
 
 ROLE SUMMARY
 
 
 
 The Associate Manager - Quality and Hygiene is responsible for supporting activities to ensure the highest quality of hygiene and food safety in all areas of operations within the store.
 
 
 
 
 
 
 ROLE PROFILE
 
 
 <ul>
 <li>
 Support the analysis of quality and food safety standards and implement continuous improvements.
 </li>
 <li>
 Implement and monitor HACCP, ISO 22000 and local regulatory standards (e.g., NFSA, EOS).
 </li>
 <li>
 Maintain all documents related to hygiene procedures to ensure quality.
 </li>
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 Lead internal/external audits and corrective actions
 </li>
 <li>
 Monitor the storage of fresh food according to the set standards and procedures.
 </li>
 <li>
 Monitor and report on the segregation, storage and timely removal of all waste.
 </li>
 <li>
 Implement training for all food and waste handling staff.
 </li>
 <li>
 Implement the hygiene and food safety awareness/climate in the stores to ensure highest quality
 </li>
 </ul>
 
 
 
 
 
 REQUIREMENTS
 
 
 <ul>
 <li>
 Bachelor&rsquo;s in Veterinary, Food Science, Microbiology, or related field.
 </li>
 <li>
 5+ years in related food quality control, 3+ years within the retail working with food is preferable.
 </li>
 <li>
 Bachelor&rsquo;s in Veterinary, Food Science, Microbiology, or related field.
 </li>
 <li>
 Lab testing, cold chain logistics.
 </li>
 <li>
 Analytical, leadership, crisis management.
 </li>
 </ul>
 
 
 
 
 
 WHAT WE OFFER
 
 
 <ul>
 <li>
 At Majid Al Futtaim, we&rsquo;re on a mission to create great moments, to spread happiness, to build, experiences that stay in our memories for a lifetime. We&rsquo;re proud to say that over the past 27 years, we have built a reputation as a regional market leader in what we do. Join us!
 </li>
 <li>
 Work in a friendly environment, where everyone shares positive vibes and excited about our future.
 </li>
 <li>
 Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model.
 </li>
 </ul>
 
 
</div>

Associate Manager - Quality and Hygiene- Private Label

Naveed Caterers & Event Management

Job Title: Outdoor Catering Kitchen Operations ManagerJob Summary: We are seeking a senior Kitchen Operations Manager to lead large-scale outdoor catering kitchen operations. This is not a chef or cooking role. The position requires a professional who has headed kitchen operations in flight catering, institutional catering, industrial kitchens, hotel banquets, or central production units, with strong command over HACCP, ISO, and food &amp; hygiene safety standards.Key Responsibilities:Kitchen Operations &amp; Execution<ul><li>Own end-to-end kitchen operations for outdoor catering events</li><li>Convert event requirements into production plans, workflows, and timelines</li><li>Manage kitchen layout, equipment placement, setup, and dismantling at event sites</li><li>Ensure seamless coordination between production, logistics, and service teams</li></ul>People, Process &amp; Discipline<ul><li>Lead and manage kitchen supervisors, cooks, helpers, and contractual labor</li><li>Define duty rosters, shift plans, and task allocations</li><li>Enforce SOPs, hygiene protocols, and operational discipline</li><li>Act as the final authority for all kitchen operational matters on-site</li></ul>Food Safety, Hygiene &amp; Compliance<ul><li>Implement and monitor HACCP-based food safety systems</li><li>Ensure compliance with ISO standards (ISO 22000 / ISO 9001 where applicable)</li><li>Maintain temperature controls, storage standards, cross-contamination prevention</li><li>Conduct hygiene audits, checklist reviews, and corrective actions</li><li>Train kitchen teams on food safety, hygiene, and SOP adherence</li></ul>Planning, Cost &amp; Control<ul><li>Plan raw material requirements in coordination with procurement and stores</li><li>Control food cost, yield, portioning, and wastage</li><li>Ensure inventory accountability before, during, and after events</li><li>Prepare post-event consumption, wastage, and variance reports</li></ul>Coordination &amp; Stakeholder Management<ul><li>Coordinate closely with event managers and senior management</li><li>Handle high-pressure, time-critical operations independently</li><li>Resolve on-ground operational and compliance issues in real time</li></ul>Mandatory Background &amp; Experience:<ul><li>Must have worked in a Head / Managerial Kitchen Operations role</li><li>Must have hands-on experience implementing HACCP and ISO food safety systems</li><li>Acceptable backgrounds include:</li><li>Flight catering operations</li><li>Institutional or industrial catering</li><li>Hotel banquet kitchen operations</li><li>Central production kitchens</li><li>Large-scale outdoor catering</li></ul>Experience &amp; Qualifications:<ul><li>Minimum 8&ndash;12 years experience in large-scale catering operations</li><li>Formal training or certification in HACCP / ISO / Food Safety Management Systems</li><li>Degree or diploma in Hospitality, Food Production Management, or Operations</li></ul>Job Type: Full-time Location: Field-based / Outdoor event locationsJob Type: Full-timePay: Rs100,000.00 - Rs170,000.00 per monthApplication Question(s):<ul><li>Do you have understanding of ISO &amp; HACCP Safety Standards</li></ul>Experience:<ul><li>Kitchen Operation Manager: 5 years (Required)</li><li>Catering: 3 years (Preferred)</li></ul>License/Certification:<ul><li>Certification related to food safety (Required)</li></ul>Work Location: In person

Kitchen Operation Manager / Kitchen Head

N Coldpressed

Job Title: Quality Manager - Food and BeverageReports to : Operations Head Location: Hyderabad and Bangalore Job Summary:We're seeking an experienced Quality Manager to join our team in the Food and Beverage industry. The successful candidate will be responsible for ensuring the highest standards of quality, safety, and compliance across our operations. This includes conducting audits, managing quality systems, and collaborating with cross-functional teams to drive product development and process improvements.Key Responsibilities:1. Quality Management Systems: Develop, implement, and maintain quality management systems, including ISO 22000, HACCP, and other relevant standards.2. Audits and Compliance: Conduct internal audits, supplier audits, and customer audits to ensure compliance with regulatory requirements, industry standards, and company policies.3. Product Development: Collaborate with the product development team to ensure new products meet quality, safety, and regulatory requirements.4. Supplier Management: Evaluate and approve suppliers, ensuring they meet our quality and safety standards.5. Training and Development: Provide training and guidance to employees on quality procedures, policies, and standards.6. Continuous Improvement: Identify areas for improvement and implement changes to enhance quality, efficiency, and customer satisfaction.7. Risk Management: Identify and mitigate quality-related risks, ensuring prompt corrective actions are taken.8. Reporting and Analytics: Prepare and present quality performance reports, analytics, and recommendations to senior management.Requirements:1. Education: Bachelor's degree in Food Science, Food Technology, Microbiology, or a related field.2. Experience: Minimum 5 years of experience in quality management within the Food and Beverage industry.3. Certifications: Certified Quality Manager (CQM), Certified Food Scientist (CFS), or equivalent certifications.Skills:1. Strong knowledge of quality management systems, HACCP, and food safety regulations.2. Excellent auditing and analytical skills.3. Effective communication and interpersonal skills.4. Ability to work in a fast-paced environment and prioritize multiple tasks.5. Proficient in MS Office and quality management software.6. Keen interest towards R&amp;DWhat We Offer:1. Competitive salary and benefits package.2. Opportunity to work with a leading Food and Beverage company.3. Professional development and growth opportunities.4. Collaborative and dynamic work environment.If you're a motivated and experienced quality professional looking for a new challenge, please submit your application, including your resume.Thanks, ShivangiJob Types: Full-time, PermanentPay: ₹17,876.23 - ₹72,023.90 per monthBenefits:<ul><li>Provident Fund</li></ul>Work Location: In person

Quality Manager - Food and Beverage

Exponent

<div>
 
 About Exponent
 
 
 
 
 Exponent
 
 is the only premium engineering and scientific consulting firm with the depth and breadth of expertise to solve our clients&rsquo; most profoundly unique, unprecedented, and urgent challenges.
 
 
 We are committed to engaging multidisciplinary teams of science, engineering, and regulatory experts to empower our clients with solutions that create a safer, healthier, more sustainable world. For over five decades, we've connected the lessons of past failures with tomorrow's solutions to advise clients as they innovate technologically complex products and processes, ensure the safety and health of their users, and address the challenges of sustainability.
 
 
 Join our team of experts with degrees from top programs at over 500 universities and extensive experience spanning a variety of industries. At Exponent, you&rsquo;ll contribute to the diverse pool of ideas, talents, backgrounds, and experiences that drives our collaborative teamwork and breakthrough insights. Plus, we help you grow your career through mentoring, sponsorship, and a culture of learning. Thanks for your interest in joining our team!
 
 
 
 Key statistics:
 
 
 
 <ul>
 <li>
 950+ Consultants
 </li>
 <li>
 640+ Ph.D.s
 </li>
 <li>
 90+ Disciplines
 </li>
 <li>
 30+ Offices globally
 
 
 
 </li>
 </ul>
 
 Our Opportunity
 
 
 
 We are currently seeking a
 
 Food Safety Scientist
 
 for a Managing Scientist position in our
 
 Chemical Regulation and Food Safety
 
 Practice in
 
 Washington, DC
 
 (other locations will be considered). In this role you will work as part of a team that is focused on assisting clients to ensure food safety across the entire food production, processing, distribution, and retail/food service continuum. You will use your training, experience and skills to assist our clients with (1) pre- and post- market analysis of chemical, biological, and physical hazards and food safety preventive controls for supply chains, food ingredients, processing procedures, and the production environment, (2) regulatory compliance and industry best practices for food, beverages, and nutritional products, (3) root-cause analyses of product specification excursions, contamination or failures, and (4) outbreak investigations, including epidemiology, traceability and traceback, and laboratory analysis. Our client base spans industry, trade associations, regulatory and litigation attorneys, and insurance companies, which request our assistance on a broad spectrum of issues.
 
 
 
 You will be responsible for
 
 
 
 <ul>
 <li>
 Providing technical expertise to our clients related to food manufacturing as well as food safety risk assessment and risk management associated with regulatory compliance and industry best practices
 </li>
 <li>
 Identifying new clients through business development and marketing efforts
 </li>
 <li>
 Producing technical reports and presentations
 </li>
 <li>
 Preparing proposals and managing budgets, timelines, deliverables, client expectations, and receivables
 </li>
 <li>
 Mentoring junior staff
 
 
 
 </li>
 </ul>
 
 You Will Have The Following Skills And Qualifications
 
 
 
 <ul>
 <li>
 Ph.D. with a concentration in Food Science, Chemistry, Biology, Microbiology, Agriculture, Engineering, or related sciences; Master&rsquo;s degree will be considered
 </li>
 <li>
 5-10 years of relevant experience in industry, trade associations, academia, government, or consulting
 </li>
 <li>
 Extensive knowledge of food ingredients, processing, supply chain management, distribution, and retail/food service and related regulatory practices
 </li>
 <li>
 Proven ability or potential to build an existing personal consulting practice comprised of a substantial client base
 </li>
 <li>
 Excellent oral and written communication skills
 </li>
 <li>
 Ability to manage multiple assignments under rigid time constraints
 </li>
 <li>
 Ability to manage client projects independently
 </li>
 <li>
 Ability to manage and participate effectively in team projects
 
 
 
 </li>
 </ul>
 Applicants are encouraged to submit a CV with publications (feel free to include publications that are in review or pending) [not restricted to 1 page].
 
 
 
 Life @ Exponent
 
 
 
 To learn more about life at Exponent and our impact, please visit the following links:
 
 
 https://www.exponent.com/careers/life-exponent
 
 
 https://www.exponent.com/company/our-impact
 
 
 Attracting, inspiring, developing, and rewarding exceptional people with diverse backgrounds and expertise are central to our corporate culture. Our diverse team allows us to provide better value to our clients and enjoy an enriched work environment.
 
 
 Our firm is committed to offering a variety of programs and resources to support health and well-being. We believe that providing competitive benefits as well as compensation and recognition programs empowers our staff to do work that makes a difference.
 
 
 
 Work Environment
 
 
 
 At Exponent, we have found that in-person interactions deepen employee engagement and are crucial for development, for realizing the full potential of our talented and diverse teams, and for building a more inclusive workplace where all have a sense of belonging. In our offices, you can expect a supportive culture and a collaborative, dynamic, multi-disciplinary work environment. Our consultants engage in-person in the office unless they are traveling for client work or other business activities.
 
 
 We value the rich lives our colleagues enjoy outside of work and understand that work/life balance is critical to our employees and their well-being. Consultants have the autonomy to balance their work and personal schedules so you can meet with clients, visit inspection sites, attend conferences, and make time for priorities outside of work, too. It is this flexible, agile work style and working hours that allow our teams to drive innovation and results in their own ways, while meeting the needs of clients.
 
 
 
 Compensation
 
 
 
 Our consultants are rewarded for their technical and business contributions and have an opportunity to plan for future success and career growth. Exponent's total compensation plan is consistent with its expectations of the quality and quantity of work performed and with the professional standards set by Exponent. At the Manager level and above total compensation includes base salary, annual bonus, and 401(k) employer contribution of 7% of base salary.
 
 
 The base salary range for this position is dependent on experience and capabilities, which will be assessed during the interview process.
 
 
 
 Salary Range
 
 
 
 USD $127,000.00 - USD $156,000.00 /Yr.
 
 
 
 Benefits You Will Enjoy
 
 
 
 Access benefits information on our Life@Exponent page:
 
 
 https://www.exponent.com/careers/life-exponent
 
 
 Exponent is a proud equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, veteran status, disability, sexual orientation, gender identity, or any other protected status.
 
 
 If you need assistance or accommodation due to a disability, you may email us at HR-Accommodations@exponent.com .
 
 
 
 Job Locations
 
 
 
 US-Washington, DC
 
 
</div>

Food Safety Scientist (M.S. or Ph.D.)

Colorado Premium Foods

Summary: The Technical Services Supervisor provides hands-on support and technical advice to Technical Services (TS) technicians and operations partners in terms of food safety and quality. The role will have in depth knowledge of Colorado Premium food safety and quality programs: company policies, Hazard Analysis Critical Control Point (HACCP), BRC systems requirements and USDA regulations. Identifies and investigates all food safety and quality opportunities covering all products, projects, and processes.Essential Duties and Responsibilities:<ul><li>Supervises TS Technicians, and supports plant-wide quality control, process control, raw material quality control, microbiology controls and sanitation efforts.</li><li>Administers all food safety and quality policies, USDA regulations and BRC third party requirements. Models and coaches these expectations to other employees. Works with the TS Manager to ensure compliance with federal, state, and local regulations.</li><li>Directs and champion continuous improvements to safety, legality and quality of products and processes. Investigates customer/consumer complaints for products manufactured on site using root cause analysis; determine corrective actions and preventative measures. Supports maintenance of programs to achieve compliance with international, federal, state, or local regulations as they apply to health, food safety, and labeling requirements.</li><li>Work closely with all departments and clearly communicate food safety and quality objectives with management, production, maintenance, vendors, and outside contractors. Manages chemical intervention program including suitability for use, validation, and verification. Manage sanitation program including expectations, monitoring and review of Master Sanitation Schedule.</li><li>Reports food safety and quality issues, corrective actions, and preventative measures to management. Ensure basic hygiene training, GMP&rsquo;s, HACCP, allergen control, food safety and quality requirements are effective in operations, sanitation, maintenance departments and staff. Administer pre-requisite programs as required, including but not limited to pest control, plant improvement program, operational methods, maintenance for food safety, sanitation, and personnel practices, etc.</li><li>Ensures staff are trained to ensure the best efficiencies. Lead, development, coach the TS Technicians on the facility&rsquo;s TS programs. Assists in the effective implementation and/or utilization of approved analytical methods to ensure the high quality of raw materials, semi-finished products, finished products and packaging materials. Manages regular product review, retention samples and quality assurance monitoring program. Actively supports the pre-operational inspection program, as well as the test and hold program.</li></ul>Education/Experience:<ul><li>Bachelor&rsquo;s degree in biology, microbiology, chemistry, food science, nutrition or related field required, or equivalent relevant experience, or the equivalent combination of education and relevant experience.</li><li>A minimum of 3 years of experience in food safety or quality assurance in a protein-related industry.</li><li>Proficient in MS Office Suite, and knowledge of industry product reporting systems.</li><li>Verifiable experience planning and conducting product developments, data collection, and interpretation of results to drive program and technical knowledge forward, developing robust action plans, risk assessments, and contingency planning.</li><li>Experience managing a broad range of quality-related functions, including HACCP plans, GMP&rsquo;s, GFSI, including a solid working knowledge of all state and local health department regulations and policies applicable to food safety and compliance.</li><li>Possess critical thinking and root cause analysis. Must understand and use statistics to control manufacturing processes. Competent in interpreting and navigating the regulatory environment in the U.S. and the ability to improve existing systems or procedures.</li><li>Good interpersonal skills and demonstrated ability to work with cross-functional teams, internally and externally with demonstrated problem-solving skills (pays attention to details and effort to understand causes instead of just the effects) and creativity for developing innovative solutions and applications.</li></ul>Important Notice: This job description is a generalized summary of job duties and can be modified as determined as necessary by Colorado Premium. It is not a contract of employment. All employment is &ldquo;at-will&rdquo; an Employee or the Company may terminate employment at any time, with or without cause, and without advance notice, procedure, or formality.Subject to plan rules, this position is eligible to participate in our health, prescription, dental vision, disability, accidental death &amp; dismemberment, life insurance program, and 401(k) &amp; Roth retirement savings plan with a company match. This position also participates in vacation and sick leave pay programs. The salary range for this position is $65,000 to $75,000 annually, based on experience and qualifications. This position is bonus eligible, however, anyone who commences employment after the beginning of the bonus plan period is eligible for a prorated portion of any bonus deemed earned and payable if he or she is hired and active prior to 180 days before the bonus plan period ends.Colorado Premium does NOT accept unsolicited resumes or candidate referrals from recruiters and agencies that are not under contract with Colorado Premium.Additionally, no fee will be paid if a candidate is hired for a position as a result of a unsolicited agency or search firm referral.Job Type: Full-timePay: $65,000.00 - $75,000.00 per yearBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Ability to Commute:<ul><li>Denver, CO 80216 (Preferred)</li></ul>Ability to Relocate:<ul><li>Denver, CO 80216: Relocate before starting work (Preferred)</li></ul>Work Location: In person

Quality Assurance Supervisor 1st Shift - CP Denver

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