food safety manager

Amazon.com

<div><h2 class="jobSectionHeader">DESCRIPTION</h2><div>
The North American Food Safety Operations Program Team ensures that all Amazon Distribution and Retail/Grocery Fulfillment sites meet safety criteria, regulatory requirements and brand standards. They collaborate with a diverse range of internal stakeholders to develop and implement comprehensive policies and procedures across the fulfillment network. They excel at translating food safety initiatives into clear, actionable guidelines, facilitating seamless adoption across the fulfillment network. 
 
Key job responsibilities 
<ul><li>Develop, enhance, and optimize Amazon Food Safety Operations programs and standard work protocols, ensuring alignment with industry best practices and regulatory requirements
</li><li>Design, implement, and evaluate comprehensive training programs to drive food safety execution at the retail level for maximum proficiency and effectiveness
</li><li>Develop, enhance, and optimize requirements for third party vendors (e.g., pest control vendor, sanitation vendor) and manage their performance</li><li>Proactively identify opportunities for leveraging external expertise, then source, manage, and collaborate with third-party consultants for validations, research, and benchmarking to continuously improve food safety programs
</li><li>Establish and maintain a robust set of program metrics and key performance indicators (KPIs) to measure output performance, track progress, and identify areas for improvement in food safety programs, using data-driven insights to inform continuous improvement efforts
</li><li>Lead cross-functional teams to implement food safety initiatives, ensuring seamless integration with existing operational processes and systems
</li><li>Compose and edit detailed business review documents to effectively communicate food safety program health and program improvement initiatives 
</li></ul> 
 
A day in the life 
In this role, you will be elevating food safety compliance standards across Amazon's network of Distribution and Retail/Grocery Fulfillment sites. Your typical day will blend strategic planning with innovative program development. You&rsquo;ll work with a diverse range of internal stakeholders to ensure smooth implementation of program changes. You'll analyze trends, conduct comprehensive program assessments, and collaborate with third-party experts when required to continuously enhance our processes. This fast-paced role requires a balance of strategic thinking and analytical skills.
 
 
About the team 
The North American Food Safety Operations Program Team designs, enhances, and governs operational food safety programs that drive compliance, mitigate risk, and support scalable business growth. We collaborate across stakeholder groups to drive food safety standards, standard work, culture, and training. We leverage metrics and technology for continuous improvement. Our initiatives ensure the safety of products for millions of customers, reinforcing their confidence in Amazon.</div><h2 class="jobSectionHeader">
BASIC QUALIFICATIONS</h2><ul><li>6+ years of compliance, audit or risk management experience</li><li>5+ years of program or project Management experience</li><li>Knowledge of Microsoft Office products and applications at an advanced level</li><li>Bachelor's degree or equivalent</li></ul><h2 class="jobSectionHeader">
PREFERRED QUALIFICATIONS</h2><ul><li>Project Management Professional (PMP) or equivalent certification</li><li>Experience leveraging technology and implementing lean principles / Six Sigma methodologies to drive process improvements or equivalent</li><li>Master's degree or equivalent</li><li>Master&rsquo;s degree in Food Science or related field</li></ul> 
Amazon is an equal opportunity employer and does not discriminate on the basis of protected veteran status, disability, or other legally protected status. 
 
Our inclusive culture empowers Amazonians to deliver the best results for our customers. If you have a disability and need a workplace accommodation or adjustment during the application and hiring process, including support for the interview or onboarding process, please visit https://amazon.jobs/content/en/how-we-hire/accommodations for more information. If the country/region you&rsquo;re applying in isn&rsquo;t listed, please contact your Recruiting Partner. 
The base salary range for this position is listed below. Your Amazon package will include sign-on payments and restricted stock units (RSUs). Final compensation will be determined based on factors including experience, qualifications, and location. Amazon also offers comprehensive benefits including health insurance (medical, dental, vision, prescription, Basic Life &amp; AD&amp;D insurance and option for Supplemental life plans, EAP, Mental Health Support, Medical Advice Line, Flexible Spending Accounts, Adoption and Surrogacy Reimbursement coverage), 401(k) matching, paid time off, and parental leave. Learn more about our benefits at https://amazon.jobs/en/benefits. 
USA, VA, Arlington - 121,200.00 - 163,900.00 USD annually</div>

Retail Food Safety Program Manager, Food Safety Operations Program Team

Faena

<div>Company Description 
The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life&mdash;through bold ideas, meaningful collaboration, and a deep sense of purpose. 
 
As we continue our expansion into the Kingdom of Saudi Arabia, FAENA The Red Sea will mark a new chapter&mdash;visionary in spirit, exceptional in execution. We&rsquo;re building more than a hotel; we&rsquo;re shaping a world of beauty, wonder, and connection. If you&rsquo;re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life. 
Job Description 
As Hygiene Manager, you will be the guardian of the hotel&rsquo;s food safety culture, ensuring every kitchen, restaurant, bar, and heart-of-house operation reflects the highest international standards while remaining fully compliant with Saudi Arabian regulations. You will lead HACCP implementation, champion sanitation excellence, and partner closely with Culinary, Stewarding, Engineering, and Food &amp; Beverage teams to create a safe, compliant, and world-class environment for guests and colleagues alike.
Key Responsibilities<ul><li>
Lead and oversee all food safety, hygiene, sanitation, and HACCP programs across the hotel.</li><li>
Ensure full compliance with Saudi Food &amp; Drug Authority (SFDA), Municipality, Ministry of Health, and company food safety standards.</li><li>
Develop, implement, and continuously improve HACCP procedures, policies, and monitoring systems across all F&amp;B outlets and kitchens.</li><li>
Conduct regular hygiene inspections, internal audits, and risk assessments across front-of-house, back-of-house, stewarding, receiving, storage, and accommodation food areas.</li><li>
Monitor all Critical Control Points (CCPs) and ensure corrective actions are documented, implemented, and followed through effectively.</li><li>
Lead food safety investigations relating to guest complaints, hygiene incidents, contamination risks, or non-conformities.</li><li>
Maintain accurate records of temperature logs, cleaning schedules, pest control reports, chemical usage, audit findings, and training documentation.</li><li>
Partner closely with Executive Chefs, Restaurant Managers, Stewarding, and Purchasing teams to ensure safe food handling and storage practices are consistently followed.</li><li>
Manage supplier hygiene compliance through documentation reviews, audits, and quality assurance checks.</li><li>
Coordinate and facilitate hygiene and food safety training programs for all colleagues, ensuring awareness and compliance at every level.</li><li>
Ensure all kitchens, restaurants, bars, and storage facilities maintain the highest sanitation and cleanliness standards at all times.</li><li>
Oversee pest control programs and collaborate with external contractors to maintain a safe and hygienic environment.</li><li>
Prepare for and support all government inspections, third-party audits, and brand compliance assessments.</li><li>
Deliver monthly hygiene performance reports, trend analysis, and improvement action plans to hotel leadership.</li><li>
Foster a culture of accountability, operational discipline, and continuous improvement where hygiene excellence becomes part of the Faena experience.</li></ul> 

Qualifications 
<ul><li>
Bachelor&rsquo;s degree in Food Science, Microbiology, Environmental Health, Hospitality Management, or a related field is highly advantageous.</li><li>
HACCP Certification Level 3 or 4 required; additional certifications in ISO 22000, FSSC 22000, NEBOSH, or food safety systems are highly desirable.</li><li>
Minimum 5 years of experience in a Hygiene Manager, HACCP Manager, or Food Safety leadership role within luxury hospitality, resorts, or high-end restaurants.</li><li>
Strong knowledge of Saudi Arabian food safety regulations, SFDA requirements, Municipality standards, and international hygiene practices.</li><li>
Proven experience leading audits, inspections, compliance programs, and operational trainings.</li><li>
Strong leadership and team development skills with the ability to influence operational teams across multiple departments.</li><li>
Excellent attention to detail, organizational ability, and analytical problem-solving skills.</li><li>
Ability to work in a fast-paced luxury hospitality environment while maintaining exceptional operational standards.</li><li>
Strong communication and reporting skills in English; Arabic language skills are an advantage.</li><li>
Proficiency in Microsoft Office and digital compliance/audit management systems.</li><li>
Ability to maintain confidentiality, professionalism, and composure under pressure.</li></ul></div>

Hygiene Manager (Saudi National)

Hyatt

<div><div>Summary<div><div>
Responsible for overseeing all food safety and hygiene practices within the hotel. The role includes implementing and monitoring food safety systems (HACCP, ISO), conducting inspections and audits, training staff on hygiene standards, and ensuring compliance with local health regulations. The manager also maintains documentation, coordinates with authorities, investigates incidents, and drives continuous improvement in food safety performance.</div></div></div><div>
Qualifications<div><ul><li>
Strong knowledge of food safety standards and regulations</li><li>
Excellent attention to detail and problem-solving skills</li><li>
Experience in quality assurance or food safety management</li><li>
Effective communication and training abilities</li><li>
Certification in food safety (e.g., HACCP, ISO 22000) is preferred</li></ul></div></div></div>

FOOD SAFETY AND HYGIENE MANAGER

Riyadh Doha Farm

We are hiring Quality Control Manager. Immediate joiners with valid QID &amp; NOC. Qatar local hire onlyKey Responsibilities<ul><li>Food Safety and Compliance: Implement and enforce Hazard Analysis Critical Control Point (HACCP), ISO standards, and local regulatory requirements.</li><li>Quality Inspections: Oversee daily operational checks, including temperature checks, pH checks, and modified atmosphere packaging inspections to ensure product freshness.</li><li>Animal Welfare: Monitor the receiving and stunning processes to ensure humane handling of livestock.</li><li>Sanitation (SSOPs): Maintain rigorous cleanliness and sanitation standards (SSOPs) throughout the facility.</li><li>Traceability: Ensure full traceability of products from &quot;farm to fork&quot;.</li><li>Lab Analysis: Coordinate on-site laboratory testing for microbial and chemical analysis of products.</li><li>Team Leadership: Train, lead, and manage QC technicians and operatives to maintain a strong food safety culture.</li><li>Audit Management: Lead internal and external audits and manage non-conformance situations.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Food Science, Animal Science, Quality Assurance, or a related field.</li><li>Arab National preferred</li><li>Previous experience as Quality Control Manager - Production</li><li>Good communication skill in English</li></ul>Job Types: Full-time, Permanent

Quality Control Manager - Production

Catrion

Job Summery:-As an integral member of the CATRION team, you will perform a variety of tasks associated with the organization and management of a unit/area in accordance with the standards required by the company, client contract specifications and statutory regulations. You will be required to ensure that the day-to-day activities within your assigned department are carried out to the highest standards. You will perform a variety of tasks associated with the smooth operation &amp; promotion of the unit/area to the highest standards to all Health &amp; Safety and Food Safety regulations. To promote and present positive image of CATRION with client and customers.Roles &amp; Responsbilities:-Asist Develop and provide directions and guidance to the day-to-day Logistics operations team. Assist in Managing Drivers and operations and find efficiencies within the business. Ensure compliance to policies/procedures related to food safety. Plan &amp;amp; participate in internal/external audits of CATRION unit and ensure follow ups are completed. Conducts investigations regarding customers complaints. Fulfil all deliveries with 100% accuracy of goods. Identify opportunities for process improvements and work to implement with management. Assist and manage, inspect and review all Food Safety and Hygiene Activities of Company vehicles. Develop and provide directions and guidance to the day-to-day catering operations. Review &amp;amp; and update existing policies, safe systems of work, and practices related to Food Safety &amp;amp; Hygiene and running of the unit. Train all site staff in the CATRION quality system ensures concepts are understood, followed and consistent service is delivered by means of toolbox talks and in post training. Complete or assist the manager in any disciplinary investigations formally hold any disciplinary/grievance interviews as per company policies. Establish, plan and follow up on departmental Objectives/KPIs and action plans. Assist in Ensuring compliance with area of responsibilities audits. Ensure all policies, processes &amp;amp; procedures related to Hygiene &amp;amp; Food Safety for unit are up to date as per operations. Retain and develop the workforce to minimize employee turnover and improve our success operationally. Completion of quarterly employee appraisals under your responsibility. Liaises with direct line manager with effective communications to ensure smooth running of the unit. Complete paperwork and submit in timely and efficient manner including but not limited end of month financial related paperwork. Effective control of company and client assets as scheduled in the contract. Completion reconciliation of monthly petty cash. Effective control of food waste if falls under your competencies. Giving guidance and support to all the catering team working within food areas. Conducting, Monitoring and Evaluation training for the catering team working within food areas. Organising/planning continuity of work and provision of service. Monitoring and maintaining levels of conduct and work performance. Maintain Health and Safety, and hygiene standards to a very high-level considering client and company health and safety rules and regulations at all times. Ensuring correct use and safe operations of all Vehicles and making sure that these are kept clean and hygienic. Basic maintenance and preparation for use of equipment reporting where faulty or not fit for purpose. Working knowledge of Company/Client Safety Management Policy SSOW.Skills:Inspire others in the organization to build effective working relationships based on strengths and focused on achieving organizational goals. Problem solver and team player. Analysis of the data and act accordingly. Sound knowledge of Food Safety &amp;amp; Hygiene, ISO and HACCP. Ability to coordinate with various departments for Quality, Hygiene &amp;amp; Food Safety related issues through understanding processes and approaches. Enthusiastic and passionate about consistently providing exceptional service to our customers and clients.Qualification:-Bachelor's DegreePay: From ﷼9,876.00 per monthWork Location: In person

Asst. Manager, B&I and Remote Sites

Kroger

<div>Ensure consistent production of safe, quality product by following corporate and government guidelines. Supervise Quality Assurance associates. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Minimum 
<ul><li>Bachelor's Degree food science or a related field, or equivalent experience</li><li>5+ years quality assurance lab experience
</li><li>Preventative Control Qualified Individual certification</li><li>Strong analytical and critical thinking skills; able to define problems, collect data, establish facts and draw valid conclusions
</li><li>Ability to apply statistical process control concepts
</li><li>Ability to read, analyze and interpret scientific and technical journals, financial reports and legal documents
</li><li>SQF practitioner certified</li></ul><div>
Desired 
<ul><li>Thorough working knowledge of food safety and microbiological concepts</li></ul>
- Plant QA Assistant Manager- Provide leadership to the plant in areas of food safety and product quality 
<ul><li>Serve as liaison for governmental inspections</li><li>Participate in corporate regulatory compliance inspections and audits</li><li>Audit plant sanitation process through environmental testing, product testing and physical inspections</li><li>Assure that Good Manufacturing Practices (GMPs) are consistently and effectively followed and ensure pest control program compliance</li><li>Support quality initiatives by participating in routine Good Manufacturing Practices (GMP) walkthroughs and participating in or leading any food safety or quality initiatives</li><li>Monitor to ensure that Hazard Analysis Critical Control Point (HACCP), Hazard Analysis &amp; Risk-based Preventive Controls (HARPC), Sanitation Standard Operating Procedures (SSOPs), allergen programs, formulations,&amp; finished product consistently meet specifications</li><li>Assure that Quality Assurance staff is properly trained and resourced</li><li>Ensure thorough and effective annual training of Safe Quality Foods (SQF), Good Manufacturing Practices GMPs and Food Safety Programs</li><li>Assure that record keeping is accurate and meets Kroger, SQF and government regulations</li><li>Ensure receiving procedures for incoming and outgoing ingredients are in compliance with quality and safety standards</li><li>Investigate consumer comments, collaborate with production on resulting action plans</li><li>Assist Corporate Food Technology (CFT) with product development, product audits and calculation of raw materials</li><li>Provide support to production in continuous improvement effort</li><li>Provide feedback to suppliers to improve relationships and resolve quality issues</li><li>Assist the staff management team in all Safe Quality Food policies and requirements</li><li>Accountable to the Kroger Manufacturing Food Safety and Quality Principles</li><li>Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports</li><li>Must be able to perform the essential job functions of this position with or without reasonable accommodation</li><li>Must be able to work around ingredients and/or finished products known to contain food allergens</li></ul></div></div>

MFG PLANT SENIOR QUALITY LEADER

North Country Dairy

<div>Join a team that nourishes life from farm to table! Upstate Niagara Cooperative, proudly owned by 200+ local family farms, is one of America&rsquo;s largest and most stable dairy cooperatives. Guided by farmer- and employee-led values, we process and market high-quality milk, yogurt, dips, sour cream, cottage cheese, and more under our trusted brands: Upstate Farms&reg;, Bison&reg;, Milk for Life&reg;, and Intense Milk&reg;. Here, you&rsquo;ll support sustainable farming, strong communities, and the mission to deliver fresh, local dairy to families every day.

Will assist Quality Assurance Manager to ensure all plant Quality Assurance activities follow both Upstate Niagara Cooperative Inc. and regulatory requirements. Responsible for Good Manufacturing Practices (GMP), Good Sanitation Practices (GSP), quality of conformity, and quality of services. Position reports directly to the Site Quality Assurance Manager with functional reporting to the Plant Manager. Participates as a member of the plants Food Safety team and will represent Corporate Quality Assurance at the Plant level.
<div>
<ul><li>Together with Quality Assurance Manager and Plant Management Team, will develop, implement, and maintain site Food Safety &amp; Quality plans. Plans shall comply with the Food Safety Modernization Act (FSMA), all relevant SQF modules, and will meet all customer requirements. Plans will include defined roles of the quality function within the facility and communication of that role to all facility associates to assure continuous improvement.</li></ul>
<ul><li>Will serve as the Document Control Coordinator for UNC Quality Assurance Department. Position maintains document registry, catalogues &amp; communicates changes, and assures that all documents and their revisions are the most current versions in use. Travel required, as needed, to support Document Compliance for all UNC manufacturing locations.</li></ul>
<ul><li>Will provide overall leadership for the facility laboratory. Will work closely with the Laboratory Associates to assure that all personnel are appropriately trained and supervised. May be required to perform analysis and participate in routine laboratory activities as necessary.</li></ul>
<ul><li>Willing to participate and take ownership of Continuous Improvement projects as they relate to the Quality Assurance department. Responsible for developing and executing change management processes at the site level.</li></ul>
<ul><li>Will continually review and audit manufacturing procedures to ensure that all operations follow established practices and procedures. Will immediately bring any nonconformances to the attention of the appropriate individuals and assure that corrective actions are taken and are effective.</li></ul>
<ul><li>Will be familiar with Federal and State regulatory requirements and will be responsible for ensuring facility compliance. Should be continually aware of new requirements and regulations. Will be responsible for representing the facility during inspections and audits with customers and regulatory agencies.</li></ul>
<ul><li>To work effectively with Plant Management and Corporate Quality Assurance to establish and validate all sanitation practices and perform periodic audits to assure compliance. May assist in the evaluation of new products and techniques which may be more effective for the company. Will establish and continually monitor the effectiveness of training programs for Operations, Sanitation and Quality personnel.</li></ul>
<ul><li>Willing to work off shifts to support the cleaning &amp; sanitation program. Will assist sanitation department by conducting visual inspections, verifying effectiveness of CIP systems, and will provide coaching and guidance to Sanitation supervisor and technicians performing sanitation duties</li></ul>
<ul><li>Will be responsible for purchasing lab supplies, coordinating lab tasks, maintenance and calibration of lab testing equipment, managing lab staff schedules, provide coaching and guidance to lab technicians in support of continuous improvement initiatives.</li></ul>
<ul><li>Will develop, implement, and maintain Internal Auditing schedules with plant management and Food Safety Team. Will develop process for ensuring Corrective Actions &amp; Preventive Actions are put in place, verified, and are effective for all identified non-conformances.</li></ul>
<ul><li>Will review and maintain all product specifications. Will establish systems for controlling and documenting release, holds and disposition of all products manufactured at the facility.</li></ul>
<ul><li>Work with Production Associates to establish procedures for quality assessments of incoming goods and raw materials. Will work with Purchasing personnel to establish and enforce quality standards and specifications on such goods with vendors.</li></ul>
<ul><li>Responsible for accurate data entry of plant testing results. Will take immediate action to address quality and food safety related non-conformances to assure their timely resolution</li></ul>
<ul><li>Will collect, review, sign, and file quality and food safety records following the sites document control procedures</li></ul>
<ul><li>Willing to travel between Upstate Niagara Cooperative Inc. manufacturing locations to support the development of food safety &amp; quality programs and to support third party audits (20%).</li></ul>
<ul><li>Perform other duties as requested by the Quality Assurance Manager</li></ul>
<ul><li>Required to receive all applicable certifications including but not limited to: Preventive Controls Qualified Individual, Juice HACCP, Internal Auditor, Food Defense, SQF Practitioner</li></ul>
<ul><li>Will prepare and present reports to Corporate Senior Staff on a routine basis</li></ul>
<ul><li>Will maintain, update, and enforce all Good Manufacturing Practices (GMP) guidelines through coordination with Quality Assurance Manager.</li></ul>
<ul><li>Support the maintenance and implementation of the SQF Program for the plant.</li></ul>
<ul><li>Will prepare samples in accordance with customer and regulatory sampling requirements.</li></ul>
<ul><li>Prepare customer Certificates of Analysis and ensure their accuracy for each delivery.</li></ul>
</div>
<ul><li>In the absence of the Quality Assurance Manager, the Assistant Quality Assurance Manager will assume his/her duties</li></ul>

Supervisor Responsibilities

Manages all Plant Quality Control personnel to assure compliance with both Upstate Farms and regulatory requirements. Is responsible for the overall direction, coordination, and evaluation of this unit. Carries out supervisory responsibilities in accordance with the organization&rsquo;s policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; maintain department budget; addressing complaints and resolving issues.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Educations and/or Experience

Bachelor&rsquo;s degree (B.S.) from a four-year college or university in Food ,Dairy, or Natural Sciences; and three to five years related experience and/or training; or an equivalent combination of education (Minimum AAS) and experience. Experience should include active involvement in Quality Programs in the Food and Beverage industry. Knowledge of ISO Quality Management Systems, HACCP, and statistical process control is desired. Previous supervisory experience required and strong personal computer skills are preferred.

Language Skills

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or government regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from group managers, clients, customers, and the general public.

Physical Demands

While performing the duties of the job, the employee is frequently required to speak or hear. The employee is occasionally required to stand, reach with hands and arms, and climb or balance. The employee must regularly lift and/or move up to 30 pounds and occasionally lift and/or move up to 55 pounds. Specific vision abilities of this job include close vision, color vision, peripheral vision, and ability to adjust focus.

Work Environment

While performing the duties of this position, the employee is regularly exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts and toxic or caustic chemicals. The noise level in the work environment usually exceeds 85 decibels.

Pay: $70k-$90k a year
<ul><li>The salary range listed for this position represents the good faith and reasonable minimum and maximum pay for this role at the time of posting. Actual compensation may vary based on factors including, but not limited to, experience, skills, training, knowledge, education, and overall qualifications. The posted salary range reflects just one component of our total rewards package. Other components of the total rewards package may include participation in group health and/or dental insurance, retirement plan, wellness program, paid time away from work, and paid holidays.</li></ul>

Upstate Niagara Cooperative, Inc. is committed to equal employment opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristic.</div>

Asst Quality Assurance Manager

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