food safety manager

Elaf Group

<div>
 
 The
 
 Food Safety Manager
 
 is responsible for ensuring that food and food handling practices follow safety, quality and hygiene standards.
 
 
 
 
 
 
 Key Accountabilities:
 
 
 
 
 
 <ul>
 <li>
 Supervise and provide leadership and mentorship to the food safety teams and function across all Elaf Group facilities. This includes regular reporting on performance, compliance, and emerging issues to senior management.
 </li>
 <li>
 Ensure compliance with local and international food safety regulations, standards, and guidelines.
 </li>
 <li>
 Conduct regular audits and inspections of food establishments to assess and enforce compliance with food safety standards.
 </li>
 <li>
 Develop and deliver training programs to educate food handlers and kitchen staff on food safety practices, hygiene, and sanitation.
 </li>
 <li>
 Implement and monitor the HACCP system to identify, prevent, and control food safety hazards.
 </li>
 <li>
 Develop and implement protocols for responding to food safety incidents.
 </li>
 <li>
 Maintain accurate records of food safety inspections, audits, and training sessions.
 </li>
 <li>
 Conduct risk assessments to identify potential food safety hazards and recommend preventive measures.
 </li>
 <li>
 Stay informed about changes in food safety regulations and ensure compliance.
 </li>
 <li>
 Investigate cases of foodborne illnesses, track the source, and implement corrective actions to prevent future occurrences.
 </li>
 <li>
 Establish and enforce standards for food suppliers to ensure the quality and safety of ingredients used in food preparation.
 </li>
 <li>
 Develop and implement procedures for managing and preventing allergen contamination in food establishments.
 </li>
 <li>
 Monitor and enforce proper temperature control measures for food storage, handling, and transportation.
 </li>
 <li>
 Implement traceability systems to track the origin and movement of food products throughout the supply chain.
 </li>
 <li>
 Analyze data related to food safety performance.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree or equivalent in Food Science, Food Safety, Microbiology, Public Health, or related fields
 </li>
 <li>
 High Proficiency Level in English
 </li>
 <li>
 High Computer Skills
 </li>
 </ul>
 
 
 
 
 
 Preferred Certifications
 
 
 <ul>
 <li>
 HACCP (Hazard Analysis and Critical Control Points)
 </li>
 <li>
 Highfields Food Safety - Level 4
 </li>
 <li>
 ISO 22000 Food Safety Lead Auditor
 </li>
 </ul>
 
 
</div>

Food Safety Manager

Emirates Flight Catering

<div>
 
 
 Job Title:
 
 Food Safety Manager
 
 
 
 Job Grade:
 
 FC08
 
 
 
 Reports to:
 
 Senior Manager &ndash; Food Safety
 
 
 
 Department Business Unit:
 
 QHSE Food Safety
 
 
 
 
 
 
 Job Purpose
 
 :
 
 
 The job holder is responsible for managing all food safety functions including microbiology laboratory on site by planning, establishing, implementing, monitoring and maintaining the Food Safety Management System (FSMS) in compliance to relevant legislative requirements, industry and customer food safety guidelines and standards (i.e. Dubai Municipality, HACCP, FSSC 22000, HALAL, Yum Brand, BRCGS etc.) to maintain highest level of food safety.
 
 
 
 
 
 
 Key Result Areas:
 
 
 <ol>
 <li>
 Define food safety objectives for EKFC and implement food safety policies and procedures to meet the targets.
 </li>
 <li>
 Lead the food safety and microbiology team in carrying out all assigned tasks to ensure the site and products adhere to the highest level of food safety standards
 </li>
 <li>
 Establish the credibility of EKFC as a partner of choice by demonstrating the business&rsquo;s food safety capabilities to support attraction of potential customers
 </li>
 <li>
 Perform regular audits of day-to-day operations and advise on food safety requirements to identify potential risks and address non-compliance issues in a timely manner.
 </li>
 <li>
 Provide technical inputs for HACCP study to Operations during product launch and actual production runs, as well as for all new concepts and NPD projects to ensure compliance to FSMS, customer specifications and legislative requirements.
 </li>
 <li>
 Coordinate with stakeholders regarding the implementation, maintenance &amp; updating of FSMS.
 </li>
 <li>
 Collaborate with Department Heads and recommend ways to improve their departmental work procedures in all areas of Food Point that are covered by the scope of the respective FSMS certification.
 </li>
 <li>
 Lead the periodic review of the customer guidelines and legislative requirements and incorporate their requirement to the existing FSSC, BRC, HALAL and ISO 17025 Systems.
 </li>
 <li>
 Responsible for handling and attending to Customer, Third Party and Regulatory audits and queries and maintaining accurate records to keep track of compliance with food safety regulations.
 </li>
 <li>
 Manage the pest control contract with the service provider to ensure full compliance to pest control procedures and Dubai Municipality regulations.
 </li>
 </ol>
 
 
 
 
 
 Job Context:
 
 
 
 The role will be responsible for the management of a complete food safety management system overhaul with a target of achieving a BRC accreditation across EKFC entities and facilities to ensure audit and regulatory compliance is achieved with the highest standards.
 
 
 
 
 
 
 Knowledge, Skills &amp; Minimum Experience:
 
 
 
 
 
 
 
 Education Qualification:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in microbiology, Food Science or similar discipline
 </li>
 <li>
 Specialized Training in HACCP and in any GFSI benchmarked standards (FSSC &amp; BRC)
 </li>
 </ul>
 
 
 
 
 
 Work Experience:
 
 
 <ul>
 <li>
 Minimum 7 years of experience in a food safety role on a managerial or supervisory level in catering or manufacturing company
 </li>
 <li>
 Experience in Microbiology Laboratory Management system is preferred
 </li>
 <li>
 Exposure in implementation of FSSC 22000 &amp; BRC
 </li>
 </ul>
 
 
 
 
 
 Skills:
 
 
 <ul>
 <li>
 Strong communication skills
 </li>
 <li>
 Excellent problem-solving and analytical skills to identify and resolve food safety issues
 </li>
 <li>
 Attention to details and organizational abilities
 </li>
 <li>
 Drive to continually improve food safety processes and seek new challenges
 </li>
 <li>
 Able to create new opportunities through innovative thinking, systems, processes, and methods.
 </li>
 <li>
 Proven leadership abilities with experience in coaching, guiding, and mentoring team members.
 </li>
 <li>
 Strong project management and multi-tasking skills to carry out various audit activities.
 </li>
 </ul>
 
 
</div>

Mövenpick

<div>Company Description 
M&ouml;venpick Resort Aswan lies within walking distance from the historical Island, tourist attractions and cultural sites. Our 5 star hotel is only a 20 minutes drive from Aswan. 
Job Description 
Hybrid Schedule: 2-3 Days in Office Required
Job Description Summary
The Food Safety &amp; Hygiene Manager will be responsible for food safety, quality control, and regulatory compliance for suppliers and distribution operations, developing, implementing and ensuring the Food Safety Modernization Act (FSMA 204), regulatory standards, and supplier quality expectations are in place and being executed. This role is critical in upholding food safety policies, developing protocols, and collaborating with cross-functional teams to maintain the integrity of products throughout purchasing, supply chain and distribution.
Key Competencies
Business Strategy, Understanding Retail and Various Retail Channel environments, Influence and Negotiation, Financial Acumen and Data /Analytics, Consumer/Customer focus, Planning and Priority setting, Innovation, Communication.
Duties &amp; Responsibilities
Supplier / Product Quality<ul><li>
Responsible for ensuring ingredient specifications meet all FDA / USDA requirements, safety and quality standards</li><li>
Establish and develop Movenpick Resort Aswan Hygiene and food safety standards for suppliers and raw materials. Review existing and new specifications for accuracy / consistency in meeting specification requirements ensuring compliance with FDA, USDA, and customer requirements. Partner with Product Development / Supply Chain / and Purchasing to ensure all requirements are met</li><li>
Ensure receipt of required documents to meet customer requirements, sustainability initiatives and regulatory requirements</li><li>
Work closely with Procurement, and PD, to ensure quality considerations are embedded into product development and sourcing decisions</li><li>
Build / execute supplier quality audit program. Ensure continuous improvement of supplier performance through a roadmap, governance, KPI monitoring, audit plan, sampling control plan, and action plan. Maintain accurate and detailed records of supplier qualifications, ingredient quality, audits, and corrective actions</li><li>
Maintain Supplier documentation and updates. Develop and implement digital systems to streamline quality control and supplier relationship management and communications (LOGs, 3rd party certs. etc.)</li></ul>
Distribution / Warehousing Quality<ul><li>
Work closely with distribution operations, logistics, and suppliers to maintain high standards and ensure all facilities are meeting regulatory and company food safety and quality standards &ndash; including traceability, good manufacturing /distribution practices (GMPs, HACCP etc.)</li><li>
Implement, and maintain quality control and assurance policies to ensure food safety and regulatory compliance at all distribution centers including food safety training</li><li>
Perform audits and inspections across facilities to ensure adherence to quality standards such as SQF, HACCP, FDA, USDA, and GMPs. Ensure compliance with local, state, and federal regulations and food safety standards</li><li>
Develop / maintain food safety and quality requirements for incoming ingredients / materials. Audit compliance of ingredients to specification</li><li>
Understand FSMA (Food Safety Modernization Act 204). Evaluate gaps and develop the plan to initiate and monitor compliance with this requirement throughout the company. Create materials to communicate to all levels of management as well as develop the tools required to obtain and maintain compliance. Trains and ensures execution of verification tasks at sites by qualified individuals when FSMA is working at another site(s)</li></ul>
Kiosk / Manufacturing / Finished Goods Quality<ul><li>
Routinely audits food safety practices - internal audits, supplier audits, to objectively evaluate performance and provide feedback to other personnel as necessary to ensure compliance with regulatory requirements (federal, state/provincial, and local)</li><li>
Must have the ability to initiate new program ideas plan/train for rollout</li><li>
Partner with Global QA team to harmonize key initiatives</li></ul> 
This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. 
Qualifications<ul><li> 
5+ years in quality assurance, supplier management, or supply chain roles within the food or ingredient industry. Experience in development and implementation of FSMA Rule 204</li><li>
Bachelor's degree in food science, microbiology or related field preferred</li><li>
Certifications in HACCP, PCQI and Food Safety</li><li>
 Strong knowledge and understanding of quality control and regulatory standards (FDA, ISO, SQF, HACCP, GFSI, etc.).</li><li>
Proven experience in regulatory compliance and food safety auditing</li><li>
Excellent analytical, problem-solving, and decision-making abilities</li><li>
Proficiency in quality management software and data analysis tools</li><li>
Ability to travel up to 40% of the time for audits, meetings, and conferences</li><li>
Excellent communication, interpersonal and relationship building skills in English</li><li>
Strong grasp of Movenpick Resort Aswan standards, mission and core values</li></ul></div>

Food Safety & Hygiene Manager

CALO

<div>About Calo (more here)
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 7 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals.
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.<h3 class="jobSectionHeader">
Why This Role Matters</h3>
Saudi Arabia is one of our most important markets, operating 2 major MP sites (one in Riyadh and one in Jeddah). This role safeguards the quality and safety of every meal leaving our kitchens. It&rsquo;s not only about compliance, it&rsquo;s about building customer trust, preventing risks, and ensuring Calo is a brand people can depend on every single day.<h3 class="jobSectionHeader">
Role Overview</h3>
We are seeking an experienced Quality Manager who will lead the development, implementation, and maintenance of food safety and quality programs across our Saudi operations. This person will ensure compliance with SFDA and international standards, oversee audits, and embed a culture of continuous improvement and excellence in food safety.
The Quality Manager will be the bridge between operations and leadership, ensuring flawless execution in every process, building systems that scale, and leading a team that protects our promise of healthy, safe, and high-quality food.<h3 class="jobSectionHeader">
What You&rsquo;ll Do</h3>
1. Food Safety &amp; Quality Systems<ul><li>
Develop, implement, and maintain Food Safety &amp; Quality Management Systems (HACCP, GMP, ISO 22000, FSSC, AIBI).</li><li>
Ensure compliance with local &amp; international regulations (SFDA, Codex, GFSI).</li><li>
Manage internal, third-party, and regulatory audits, and oversee CAPAs (Corrective &amp; Preventive Actions).</li></ul>
2. Quality Control &amp; Continuous Improvement<ul><li>
Define and enforce quality control standards for raw materials, in-process, and final products.</li><li>
Oversee product testing (microbiological, sensory, nutritional, packaging integrity).</li><li>
Investigate non-conformances, lead root cause analysis, and implement preventative measures.</li><li>
Leverage data, customer feedback, and QC metrics to drive process improvements.</li></ul>
3. Team Leadership &amp; Training<ul><li>
Lead and develop a local quality team across multiple MPs.</li><li>
Build a culture of accountability and food safety excellence.</li><li>
Train cross-functional teams (kitchen, warehouse, logistics) on hygiene and quality practices.</li></ul>
4. Supplier &amp; Vendor Management<ul><li>
Audit and approve suppliers to ensure safe, compliant, and reliable inputs.</li><li>
Work with supply chain team to maintain secure ingredients supply with full compliance and traceability and generate a monthly supplier evaluation report.</li><li>
Conduct risk assessments for ingredients, packaging, and third-party providers.</li></ul>
5. Reporting &amp; Documentation<ul><li>
Maintain accurate records of all QC checks, audits, and compliance reports.</li><li>
Drive and track the key quality KPIs (customer complaints, recalls, NCs, consistency &hellip; etc).</li><li>
Report performance metrics to leadership with actionable recommendations.</li></ul><h3 class="jobSectionHeader">
What We&rsquo;re Looking For</h3><ul><li>
Bachelor&rsquo;s degree in Food Science, Microbiology, Chemistry, Food Technology, or related.</li><li>
8+ years of progressive quality &amp; food safety experience in catering, dynamic kitchen operations or hand crafted food manufacturing.</li><li>
3-4+ years in a leadership/managerial role with experience to manage teams remotely.</li><li>
Strong knowledge of HACCP, GMP, SFDA regulations, ISO/FSSC, AIBI and BRCGS standards.</li><li>
Hands-on experience in kitchens, catering, or large-scale food production.</li><li>
Lean Six Sigma or other continuous improvement exposure is a plus.</li><li>
Additional certifications (Lead auditing, LSSGB, BRCGS) highly preferred.</li></ul>
Who You Are<ul><li>
Data-driven, detail-oriented, and highly organized.</li><li>
A confident leader who motivates and empowers teams.</li><li>
Strong communicator, able to simplify technical concepts for all levels.</li><li>
Skilled in problem-solving and root cause analysis.</li><li>
Calm under pressure with a strong sense of integrity and commitment to food safety.</li><li>
Thrives in fast-paced, high-growth environments.</li></ul><h3 class="jobSectionHeader">
The Hiring Journey</h3><ul><li>
Screening meeting with our TA team (30 mins)</li><li>
Technical interview with the hiring manager (60-90 mins)</li><li>
Culture-fit interview (30-45 mins)</li><li>
Kitchen Visit</li><li>
Offer stage</li></ul><h3 class="jobSectionHeader">
Ready to Join?</h3>
If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? Yalla, let&rsquo;s gooo!
QQwOY3g4hT</div>

Quality Manager (KSA)

PepsiCo

<div>
 
 Overview
 
 
 
 To ensure implementation of Food Safety program on site as per PI guidelines provided through CRP standard. Develop site capability for Food Safety program through trainings, assessment and engagement of site team in Food Safety related activities.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Ensure readiness of plant all the time for annual unannounced AIB Audit of facility
 </li>
 <li>
 Ensure implementation of FSS 22000 program, PepsiCo Food Defense guidelines and crises management program
 </li>
 <li>
 Coordinate different activities to engage management as well as plant team in site Food Safety program including site inspections and one on one as well as group meetings
 </li>
 <li>
 Arrange chemical/microbiological sampling and testing of water, products and materials as per PI guidelines and ensure implementation of any required corrective action based on results
 </li>
 <li>
 Effective involvement in all site maintenance activities, new projects to ensure on time risk assessment and actions plans for identified risks and training of contractors on-boarded for the execution of project
 </li>
 <li>
 Ensure food safety risk assessments in MOC (Management of Change) system to ensure proactive approach to identify potential food safety risks associated.
 </li>
 <li>
 Ensure availability of Food Safety related materials and chemicals, supervise their usage and application and ensure the expenditures within the planned budget
 </li>
 <li>
 Conduct induction as well specialized trainings on Food Safety program to develop capability of teams in all functions
 </li>
 <li>
 Lead site pest management program to ensure annual pest risk assessment conducted and action planning to close highlighted non-conformances as per AIB
 </li>
 <li>
 Ensure to coordinate with PepsiCo approved sanitation suppliers (Diversey &amp; Ecolab) for effective CIP and OPC of plant and ensure quarterly service audit report shared by supplier after fryer boil out.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 Min. MSc Food Science &amp; Technology/ Microbiology with 5years experience with FMCG
</div>

Food Safety Officer

<div>
 
 Business Unit Purpose
 
 
 To uphold and strengthen food safety, compliance, and sustainability standards across the organisation, ensuring safe, reliable, and high-quality food delivery to all stakeholders.
 
 
 
 
 
 Job Purpose
 
 
 To monitor and ensure compliance with food safety and microbiology standards across designated business units, provide expert guidance to stakeholders, and evaluate the suitability of current and potential food suppliers against food safety requirements.
 
 
 
 
 
 Key Result Areas
 
 <ul>
 <li>
 Conduct regular spot checks and internal inspections on the shop floor, documenting outcomes through detailed shift reports.
 </li>
 <li>
 Monitor food safety performance across stakeholders by reviewing audit findings and customer complaints; prepare and share trend analyses with relevant teams.
 </li>
 <li>
 Carry out scheduled on-site audits of local suppliers and perform system-based audits of overseas suppliers to ensure compliance with EKFC food safety standards.
 </li>
 <li>
 Investigate and resolve critical food safety-related issues, including escalated customer complaints and supplier non-conformance.
 </li>
 <li>
 Perform microbiological testing as required, ensuring laboratory compliance with ISO 17025 standards.
 </li>
 <li>
 Provide leadership, supervision, and guidance to Food Safety Supervisors, Senior Food Safety Assistants, and Food Safety Assistants on all food safety matters.
 </li>
 <li>
 Ensure proper monitoring and verification of CCPs, OPRPs, and PRPs as outlined in hazard control plans.
 </li>
 <li>
 Participate in HACCP reviews during new product development, process changes, and at required review intervals.
 </li>
 <li>
 Support customer and regulatory food safety audits (Airline and Commercial) to demonstrate compliance with external safety and quality standards.
 </li>
 <li>
 Assist the Food Safety Manager in day-to-day operations and contribute to continuous improvement initiatives.
 </li>
 </ul>
 
 
 
 
 Job Context
 
 
 The Food Safety Specialist plays a pivotal role in maintaining EKFC's high food safety standards through routine inspections, system reviews, and supplier compliance programs. This includes conducting physical audits of local suppliers, paper-based audits of overseas suppliers, and addressing food safety issues relating to physical, chemical, or microbiological hazards. The role also encompasses performing microbiological analyses in the in-house laboratory and ensuring alignment with FSSC 22000, airline, and regulatory standards.
 
 
 
 
 
 Knowledge, Skills &amp; Minimum Experience
 
 
 
 Education &amp; Training:
 
 
 <ul>
 <li>
 Bachelor's degree in Microbiology, Food Technology, or equivalent (mandatory).
 </li>
 <li>
 Level 4 Food Safety training or equivalent certification (preferred).
 </li>
 </ul>
 
 
 
 
 
 Work Experience:
 
 
 <ul>
 <li>
 Minimum of 5 years in a food safety-related role, ideally within catering, food manufacturing, or a related industry.
 </li>
 </ul>
 
 
 
 
 
 Skills:
 
 
 <ul>
 <li>
 Strong written and spoken English, with excellent communication and reporting ability.
 </li>
 <li>
 Self-motivated, confident, and capable of working independently.
 </li>
 <li>
 Proven ability to guide and lead teams in a structured, compliance-driven environment.
 </li>
 </ul>
 
 
</div>

Food Safety Specialist

FAS Hospitality

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.PREFERRED QUALIFICATIONEducation: Technical, Trade, or Vocational School Degree.Related Work Experience: 4 to 6 years of related work experience.Supervisory Experience: At least 2 years of supervisory experience.Job Type: Full-timePay: From &#65020;6,000.00 per month

Multi-Property Food Safety Officer ( Saudi Natonal Only )

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Multi-Property Food Safety Officer ( Saudi Natonal Only )