food safety manager

McCain Foods

<p></p><div><p><b>Position Title: </b>Global Manager FSQ MDI &amp; CI</p><p><b>
Position Type:</b> Regular - Full-Time
</p><p><b>Requisition ID:</b> 39417</p><p></p><p><br>
</p><p>In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences - together. With a customer-first mindset, we make doing business with McCain easy. This role will be based out of one of our corporate offices globally with candidates understanding international travel will be required.</p><p></p><p><b><br>
About the role</b><b>.</b></p><p>
At McCain Foods, we know the importance that food plays in people's lives &ndash; bringing people, families, and communities together. As we embark on a strategic continuous improvement journey, the role of Projects and Continuous Improvement Global will be pivotal in leading strategic projects and driving improvement to Key Performance Indicators (KPIs) at McCain Foods.
</p><p>Reporting to the Food Safety and Quality Director of Systems and Compliance, the successful candidate ensures strategic projects are identified, managed, and executed to drive superior performance and value creation across the food safety and quality organization. The role serves as the functional project lead for strategic business projects such as network moves or new builds. The role works in close partnership with operations and cross-functional partners to ensure effective deployment and ongoing compliance to McCain Driving Impact (MDI) programs. This position also leads the Global FSQ team&rsquo;s Key Performance Indicator (KPI) monitoring initiatives and helps in drive improvement through Advance Problem Solving processes.</p><p>
This role blends strategic thinking with hands-on work and requires the ability to manage complex global projects with cross-departmental and functional teams. If you are ready to make a tangible impact on our food safety and quality systems, we encourage you to apply for this exciting opportunity to lead within one of the world's premier food companies.</p><p><br>
</p><p><b>What you&rsquo;ll be doing.</b><b>
</b></p><ul><li>Regional MDI Owner for FSQ Function: Deploying and verifying FSQ expectations at each phase (Foundations, Stabilization, Acceleration &amp; Sustainability).</li><li>
Cross functional/departmental MDI playbook development leadership.</li><li>
Leads the ongoing Global FSQ KPI review calls. Ensures trends are investigated, root cause analysis is completed, and projects are in place to improve performance.
</li><li>Manages the portfolio of continuous improvement projects for the Global FSQ function (KPI improvement projects, complaint reduction workstreams/projects, value savings)</li><li>
Manages governance processes of key programs and systems to ensure alignment and compliance globally.</li><li>
Root cause analysis / advanced problem-solving facilitator.</li><li>
Continuous Improvement / KPI Improvement project leader (complaint reduction, quality/food safety incident improvements, non-conforming product reduction).</li><li>
Develop the Cost of Non-Conformance Program: Create program and tracking; identify value savings projects (hold reductions, first time quality).</li><li>
FSQ Leader for strategic global business projects: new builds, technology deployments</li><li>
Liaise with cross-departmental FSQ personnel and assist where applicable in the setting of key performance indicator targets and objectives that compliment company policies and goals.</li><li>
Effective presentation and communication skills to distill information to broad audience and senior leaders.</li><li>
Other duties as assigned.</li></ul><p></p><p><b><br>
Qualifications:</b></p><ul><li>
Minimally holder of a bachelor&rsquo;s degree with 5 years of experience in a similar role.</li><li>
Demonstrated expertise in project management and continuous improvement initiatives that span multiple sites or a region. Proficient use of statistical methods.</li><li>
Strong problem-solving skills and knowledge of root cause analysis tools to be used on mechanical, processing, quality and food safety issues. Ability to identify gaps and propose solutions.</li><li>
Must have working knowledge of food safety principles and practices, computer systems, and production processes in the food industry. Prior experience in capital projects is an asset</li><li>
Willing to travel up to 40% internationally</li></ul><p></p><p><b><br>
What you&rsquo;ll need to be successful.
</b></p><ul><li>In-depth industry knowledge within the context of continuous improvement and lean six sigma methodology.</li></ul><ul><li>
Champions and leads organizational change, with continuous improvement mindset.</li><li>
Demonstrated ability to present data in a comprehensible, easy understandable and actionable way.</li><li>
Simplicity mindset. Ability to identify and eliminate unnecessary complexity.</li><li>
Holding a Six Sigma degree is an advantage.</li></ul><p></p><p><b><br>
About McCain</b><b>.</b><b>
</b></p><p>Click Here to learn more about McCain and how we provide you with opportunities to make an impact that matters.</p><p></p><p><b><br>
Leadership principles</b><b>.</b></p><p>
At McCain, our leadership principles guide how we engage with customers, collaborate as a team, and achieve success. We focus on understanding customer needs, driving innovation, empowering people, and taking ownership to clear obstacles and deliver results.</p><p></p><p><b><br>
The McCain experience</b><b>.</b></p><p>
We are McCain. This statement is a testament to our collective strength and our individual value. Your contributions play a vital role in our success. Our winning culture is rooted in authenticity and trust, empowering us to bring out the best in one another. Here, you&rsquo;ll find opportunities to learn, grow, and thrive. Join us and experience why we&rsquo;re better together.</p><p></p><p><b><i><br>
Compensation Package</i></b><i>: $97,500.00 - $130,000.00 . USD annually + Bonus eligibility</i></p><p></p><p><i><br>
The above reflects the target compensation range for the position at the time of posting. Hiring compensation will be determined based on experience, skill set, education and training, and other organizational needs.</i></p><p></p><p><b><i><br>
Benefits: </i></b><i>At McCain, we&rsquo;re on a mission to create a winning culture that puts employee safety and well-being at the heart of what we do, every day. We understand and appreciate that each person&rsquo;s needs are unique and ensure our benefits &amp; well-being programs reflect that. Employees are eligible for the following benefits: health coverage (medical, dental, vision, prescription drug), retirement savings benefits, and leave support including medical, family and bereavement. Well-being programs include vacation and holidays, company-supported volunteering time, and mental health resources. Coverages are aligned with country, provincial and state governing plans and can vary by work level, location and nature of the role. Additional benefit detail available during the application process.</i></p><p><br>
</p><p><i>Your well-being matters to us, and we&rsquo;re here to provide you with the necessary resources to support you in being your best self at work &mdash; and at home.</i></p><p></p><p><i><br>
McCain Foods is an equal opportunity employer. As a global family-owned company, we strive to be the employer of choice in the diverse communities around the world in which we live and work. We recognize that inclusion drives our creativity, resilience, and success and makes our business stronger. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, veteran status, disability, or any other protected characteristic under applicable law.</i><br>
<br>
<i>McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please</i><b><i> </i></b><b><i>let us know</i></b><b><i> </i></b><i>and we will work with you to find appropriate solutions.</i></p><p><i><br>
Your privacy is important to us. By submitting personal data or information to us, you agree that this will be handled in accordance with </i><b><i>McCain&rsquo;s Global Privacy Policy</i></b><b><i> </i></b><i>and </i><b><i>Global Employee Privacy Policy</i></b><i>, as applicable. You can understand how your personal information is being handled </i><b><i>here.</i></b></p><p><b><br>
Job Family: </b>Supply Chain &amp; Logistics
<br>
<b>Location(s):</b> US - United States of America : Illinois : Oakbrook Terrace || CA - Canada : New Brunswick : Florenceville-Bristol || CA - Canada : Ontario : Toronto || US - United States of America : Illinois : Chicago</p><p><b>
Company: </b>McCain Foods USA, Inc.</p></div>

Global Food Safety & Quality Manager - Continuous Improvement

AMERICAN FOODS GROUP LLC

<div><h2 class="jobSectionHeader"><b>Overview
</b></h2><div><div><div><p><b>JOB SUMMARY</b></p><p>
The Quality Assurance &amp; Food Safety Manager is responsible for leading all food safety, quality assurance, and regulatory compliance programs at a beef slaughter facility. This role ensures that all products are produced in accordance with USDA-FSIS regulations, customer specifications, and industry best practices. The manager oversees the development, implementation, and verification of HACCP, SSOPs, and prerequisite programs; directs daily QA activities; and drives continuous improvement in food safety systems, product quality, and employee training.</p><p></p><p><br>
The position serves as the primary liaison with USDA-FSIS, customers, and third-party auditors; and leads cross-functional teams to resolve non-conformances and maintain audit-ready status. The FSQA Manager also mentors and develops the QA team, ensuring strong technical competencies and a culture of food safety throughout the facility.</p><p></p><p><b><br>
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES</b></p><ul><li>
Update, maintain, and implement pertinent regulatory documents, programs and records, and quality assurance files.</li><li>
Serve as a liaison to government agencies, audits, and USDA inspectors.</li><li>
Communicate and work with customers, suppliers and third-party auditors.</li><li>
Enforce and monitor quality, food safety and GFSI programs.</li><li>
Implement and lead a robust animal welfare program.</li><li>
Work with plant management and customers to successfully resolve customer concerns involving food safety and/or quality.</li><li>
Confer with management, customers, and other representatives in the planning, scheduling, coordinating, and enforcing the quality assurance/food safety programs.</li><li>
Analyze and interpret food safety data.</li><li>
Provide leadership for the Quality Assurance department.</li><li>
Participate in third-party, customer, and regulatory audits, ensuring readiness at all times.</li><li>
Oversee QA team staffing, scheduling, training, development, and performance.</li><li>
Partner cross-functionally with Operations, Maintenance, Procurement, HR, and Safety to ensure full facility compliance.</li><li>
Periodically review all HACCP, SSOP, pre-requisite programs to assure regulatory compliance and identify trends and process variations.</li></ul>
</div></div></div><h2 class="jobSectionHeader"><b>Qualifications
</b></h2><div><div><div><p><b>QUALIFICATIONS, KNOWLEDGE, SKILLS, AND EXPERIENCE</b></p><ul><li>
Bachelor of Science in the following disciplines: Biology, Microbiology, Food Science, Animal Science, or other biological sciences. Bachelor&rsquo;s degree in other areas will be considered.</li><li>
3+ years of experience in the meat industry at a supervisory level.</li><li>
Knowledge in the operation of beef slaughter, fabrication, and animal welfare.</li><li>
HACCP certified and demonstrated solid understanding of HACCP, GMP, SSOPs, product labeling and GFSI audit schemes.</li><li>
Detailed and practical knowledge in plant sanitation practices.</li><li>
Working knowledge of microbiology, aseptic sampling technique, sampling plans, and laboratory practices.</li><li>
Practical knowledge of FSIS regulations.</li><li>
Must be able to utilize universal computer software.</li><li>
Must be proficient in reading, writing and communicating in English</li></ul><p><b>
ADDITIONAL SKILLS/EXPERIENCE/REQUIREMENTS</b></p><ul><li>
Complex problem-solving skills such as identifying root causes and developing and implementing solutions.</li><li>
Critical thinking skills including but not limited to, logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.</li><li>
Strong interpersonal and collaborative skills, with a professional demeanor and the ability to interact with all levels of any organization.</li><li>
Ability to effectively communicate issues and resolutions to all levels of the organization.</li><li>
Organized with the ability to multitask, prioritize, and manage shifting responsibilities in a dynamic, cross-functional teamwork environment.</li><li>
Commitment to demonstrating the highest standard of ethical conduct and integrity; a willingness to continually embrace personal and professional development.</li><li>
Professionally represents the Company, advances its values, and contributes to a high performing culture and positive work environment for all employees regardless of division/department.</li></ul><p><b>
Equal Opportunity Employer. </b>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.</p>
</div></div></div><h2 class="jobSectionHeader"><b>Summary
</b></h2><div><div><div><div><b>Green Bay Dressed Beef, LLC (Acme Street)</b> an American Foods Group company is a privately held beef harvest facility located in Green Bay, WI. This facility employs over 1,000 employees and and harvests on average 3 million pounds of beef per day. We appreciate our employees and reward them for a job well done.</div><div></div><div><b><br>
What we offer:</b></div><ul><li>
Competitive total compensation package for you and your family.</li><li>
Excellent benefit plan. Benefits include: Health and Wellness Clinic, Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Short Term Disability, Employer Assisted Home Purchase Program, Discount Meat Purchase Program, and more!</li></ul><div></div><div><b><br>
Check Out the Green Bay, WI Area!</b></div><div>
Improve your quality of life by residing in Green Bay, Wisconsin, a stunning Wisconsin city on the bay of Lake Michigan. Green Bay is known around the world for contributions to industry and agriculture, the smallest city to host a National Football League team known as the Green Bay Packers, and the area boasts a progressive atmosphere from industrial parks to shopping districts.</div><div></div><div><br>
The area also offers:</div><ul><li>
Arts and culture including exceptional performing arts facilities, museums and visual art galleries</li><li>
Family fun such as the NEW Zoo, Bay Beach Wildlife Sanctuary, and the Bay Beach Amusement Park</li><li>
Tours of the finest wineries &amp; breweries, the Packers Hall of Fame, and more</li></ul><div></div><div><br>
Try to convince us that there is a better place to live and work other than Green Bay Dressed Beef, LLC in Green Bay, Wisconsin!</div><br>
</div>
</div></div><div><div><div>#Sponsored</div></div></div></div>

Quality Assurance Manager

Gulf Processing Industries

<br/><p>Gulf Processing Industries LLC (GPI) is seeking Quality Manager. This person will be working at DIP plant and reporting to the Plant Manager. The Quality Manager will lead and strengthen the Quality Assurance (QA) function across the organization. This role is responsible for driving continuous improvement, ensuring compliance with international food safety standards, and implementing robust quality systems to enhance operational efficiency and product excellence.</p><p><strong>Key Responsibilities:</strong></p><ul><li>Lead the Quality Assurance department and ensure compliance with international food safety and regulatory standards such as FSSC 22000, BRCGS, ISO 22000:2018, Halal, Kosher, USFDA, and other export-related requirements.</li><li>Oversee corporate food safety and quality control programs across manufacturing facilities.</li><li>Develop, implement, and periodically review SOPs, policies, and quality protocols to align with the latest standards and operational needs.</li><li>Manage customer complaints, conduct root cause analysis (RCA) and implement corrective and preventive actions (CAPA).</li><li>Conduct and facilitate internal and external audits, including customer and certification audits.</li><li>Define and monitor quality standards for raw materials, packaging materials, in-process checks, and finished products.</li><li>Provide training and guidance to team members to enhance their skills and ensure compliance with QA systems.</li><li>Drive continuous improvement initiatives to upgrade manufacturing units and ensure legal and food safety compliance.</li><li>Lead and develop the QA team, ensuring effective structure, motivation, and accountability.</li><li>Prepare and present monthly reports on departmental performance and key quality metrics to management.</li></ul><br/>

Quality Manager

The Independent Food Company

<p><br></p><div><div><div><span> <br><b>Requirements: <br></b> <br>  Bachelor's degree in food science, Microbiology, Environmental Health, or related field. <br>  Food Safety certifications (e.g., HACCP, FSMA, Food Safety Manager Certification).<br>  1-2 years of experience in food safety, quality control, or related field. <br>  Understanding of food safety principles, regulations, and industry standards.</span>
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Food Safety Officer

VOLUME CAFE

<p><b>Job Title:</b> Hygiene Manager<br/><b>Availability:</b> Immediate Joiner Preferred</p><p><b>Job Summary:</b></p><p>We are seeking a highly skilled and detail-oriented <b>Hygiene Manager</b> to oversee and implement hygiene and sanitation standards across our operations. The ideal candidate should possess a strong background in <b>food safety management systems</b> and <b>ISO certification processes</b>, ensuring compliance with regulatory and company requirements.</p><p><b>Key Responsibilities:</b></p><ul><li>Develop, implement, and monitor hygiene policies, procedures, and programs across all outlets and central kitchen operations.</li><li>Ensure compliance with <b>HACCP, ISO 22000, and local food safety regulations</b>.</li><li>Conduct regular hygiene audits, inspections, and risk assessments.</li><li>Oversee cleaning and sanitation schedules, pest control programs, and waste management systems.</li><li>Coordinate with the quality, operations, and maintenance teams to address hygiene-related issues.</li><li>Prepare and maintain documentation required for <b>ISO and HACCP certification audits</b>.</li><li>Train and guide employees on food safety, hygiene practices, and personal sanitation standards.</li><li>Liaise with local authorities and certification bodies for inspections and audits.</li><li>Drive continuous improvement initiatives to enhance hygiene and food safety performance.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Bachelor&rsquo;s Degree / Diploma in <b>Food Technology, Microbiology, Environmental Health, or related field</b>.</li><li>Minimum <b>5 years of experience</b> in food safety and hygiene management, preferably in the <b>F&amp;B, catering, or hospitality industry</b>.</li><li>In-depth knowledge of <b>ISO 22000, HACCP, and QHSE systems</b>.</li><li>Strong leadership, organizational, and analytical skills.</li><li>Excellent communication and report-writing abilities.</li><li>Proficient in <b>MS Office</b> and familiar with audit documentation systems.</li><li><b>Immediate availability</b> is an advantage.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you available to join immediately or any  notice period</li><li>Current and expected salary</li></ul>

Hygiene Manager

Green Land Catering Services LLC

<p><b>About Greenland Catering</b></p><p>Greenland Catering is a leading catering and hospitality service provider in the UAE, committed to delivering high-quality, safe, and sustainable food services across diverse industries. We pride ourselves on maintaining the highest standards of hygiene, safety, and operational excellence.</p><p>We are currently seeking a qualified and proactive <b>Hygiene Manager</b> to join our team in Abu Dhabi.</p><p><b>Position Overview</b></p><p>The <b>Hygiene Manager</b> will be responsible for overseeing and managing all hygiene and food safety operations within the company. This role ensures that Greenland Catering&rsquo;s kitchens, production areas, and service units comply with all relevant hygiene, sanitation, and food safety regulations.</p><p><b>Key Responsibilities</b></p><ul><li>Develop, implement, and monitor hygiene and sanitation procedures in line with company policies and UAE food safety regulations.</li><li>Ensure compliance with HACCP, ISO 22000, and Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) standards.</li><li>Conduct regular inspections and audits across all catering sites and facilities.</li><li>Manage pest control, cleaning schedules, and waste management systems.</li><li>Provide ongoing training for all staff on hygiene, sanitation, and food safety best practices.</li><li>Maintain documentation and records required for internal and external audits.</li><li>Lead investigations and corrective actions in response to hygiene or food safety non-conformities.</li><li>Liaise with local authorities and external auditors as needed.</li></ul><p><b>Qualifications &amp; Experience</b></p><ul><li>Bachelor&rsquo;s degree in Food Science, Microbiology, Environmental Health, or a related discipline.</li><li>Minimum <b>3&ndash;5 years of experience</b> in a hygiene management role within catering or large-scale food production.</li><li>Strong knowledge of HACCP, ISO 22000, and UAE food safety standards.</li><li>Excellent communication, leadership, and problem-solving skills.</li><li>Certification in Food Safety / Hygiene Management is required.</li><li>Experience working with ADAFSA regulations is an advantage.</li></ul><p>Job Type: Full-time</p>

Food Safety and Hygiene Officer

Grand Hyatt The Red Sea

<div><div><p>Summary</p><div><p>
You will be responsible for the efficient management of all hygiene and sanitation standards, ensuring full compliance with Hyatt International&rsquo;s Corporate Strategies, Brand Standards, and local statutory regulations, while meeting guest, colleague, and owner expectations.</p><p>
The Hygiene Manager will oversee the hotel&rsquo;s hygiene function as an effective and productive cost centre, ensuring the highest level of cleanliness and food safety in all kitchens, restaurants, banquet operations, and back-of-house areas, in alignment with expected business levels and brand requirements.</p></div></div><div><p>
Qualifications</p><div><p>
Ideally with a degree, diploma, or certification in Food Science, Microbiology, or Hotel Management with a specialization in Food Safety. Minimum 2 years of work experience as a Hygiene Manager or Assistant Hygiene Manager in a 5-star hotel or large-scale food establishment with recognized hygiene and safety standards. A valid HACCP or Food Safety Certification is essential. Good communication and administrative skills, along with a strong understanding of local food safety regulations, are required.</p></div></div></div>

ASSISTANT HYGIENE MANAGER (SAUDI NATIONAL ONLY)

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