food safety manager

Elaf Group

<div>
 
 The
 
 Food Safety Manager
 
 is responsible for ensuring that food and food handling practices follow safety, quality and hygiene standards.
 
 
 
 
 
 
 Key Accountabilities:
 
 
 
 
 
 <ul>
 <li>
 Supervise and provide leadership and mentorship to the food safety teams and function across all Elaf Group facilities. This includes regular reporting on performance, compliance, and emerging issues to senior management.
 </li>
 <li>
 Ensure compliance with local and international food safety regulations, standards, and guidelines.
 </li>
 <li>
 Conduct regular audits and inspections of food establishments to assess and enforce compliance with food safety standards.
 </li>
 <li>
 Develop and deliver training programs to educate food handlers and kitchen staff on food safety practices, hygiene, and sanitation.
 </li>
 <li>
 Implement and monitor the HACCP system to identify, prevent, and control food safety hazards.
 </li>
 <li>
 Develop and implement protocols for responding to food safety incidents.
 </li>
 <li>
 Maintain accurate records of food safety inspections, audits, and training sessions.
 </li>
 <li>
 Conduct risk assessments to identify potential food safety hazards and recommend preventive measures.
 </li>
 <li>
 Stay informed about changes in food safety regulations and ensure compliance.
 </li>
 <li>
 Investigate cases of foodborne illnesses, track the source, and implement corrective actions to prevent future occurrences.
 </li>
 <li>
 Establish and enforce standards for food suppliers to ensure the quality and safety of ingredients used in food preparation.
 </li>
 <li>
 Develop and implement procedures for managing and preventing allergen contamination in food establishments.
 </li>
 <li>
 Monitor and enforce proper temperature control measures for food storage, handling, and transportation.
 </li>
 <li>
 Implement traceability systems to track the origin and movement of food products throughout the supply chain.
 </li>
 <li>
 Analyze data related to food safety performance.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree or equivalent in Food Science, Food Safety, Microbiology, Public Health, or related fields
 </li>
 <li>
 High Proficiency Level in English
 </li>
 <li>
 High Computer Skills
 </li>
 </ul>
 
 
 
 
 
 Preferred Certifications
 
 
 <ul>
 <li>
 HACCP (Hazard Analysis and Critical Control Points)
 </li>
 <li>
 Highfields Food Safety - Level 4
 </li>
 <li>
 ISO 22000 Food Safety Lead Auditor
 </li>
 </ul>
 
 
</div>

Food Safety Manager

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
Key Responsibilities:
1. Food Safety Management<ul><li>
Develop, implement, and maintain the hotel's Food Safety Management System (FSMS) in line with HACCP principles and local authority requirements.</li><li>
Ensure compliance with Oman Municipality health regulations and corporate hygiene policies.</li><li>
Conduct regular food safety audits in all kitchens, restaurants, bars, and storage areas.</li><li>
Oversee the temperature monitoring, cleaning, and sanitization schedules for all food-related operations.</li></ul>
2. Training &amp; Awareness<ul><li>
Conduct regular training sessions for all F&amp;B and kitchen employees on hygiene and food safety procedures.</li><li>
Ensure new staff undergo proper hygiene induction and ongoing refresher training.</li><li>
Promote a culture of hygiene awareness throughout the hotel.</li></ul>
3. Inspections &amp; Documentation<ul><li>
Perform daily inspections of kitchens, restaurants, and staff canteen to ensure cleanliness and compliance.</li><li>
Maintain proper documentation for all hygiene-related checklists, audits, pest control reports, and corrective actions.</li><li>
Ensure timely calibration and maintenance of food safety equipment.</li></ul>
4. Liaison &amp; Compliance<ul><li>
Liaise with local health authorities, pest control providers, and waste management vendors.</li><li>
Ensure corrective actions are implemented following health inspections and internal audits.</li><li>
Stay updated on food safety regulations, best practices, and emerging risks.</li></ul>
5. Quality Assurance<ul><li>
Work closely with the Executive Chef and F&amp;B management to monitor product quality and storage standards.</li><li>
Verify that suppliers meet the hotel&rsquo;s food safety and hygiene requirements.</li><li>
Support the hotel&rsquo;s sustainability and waste reduction initiatives related to food safety.</li></ul> 
Qualifications<ul><li> 
Bachelor&rsquo;s degree or higher in Food Science/ Food Technology or related or 7+years related experience</li><li>Diversified background with experience in QA and Food Safety</li><li>Excellent communication skills across all levels within and outside of organization</li><li>Solid judgment to know what is appropriate for the organization&rsquo;s size/scope</li><li>Provide support and train to staff to build risk awareness within organisation</li><li>Decisive; flexible; highly adaptable; effective in fast paced and rapidly evolving environment</li><li>Good Command of English and computer literacy</li></ul></div>

Hygiene & Food Safety Manager

Accor

<div>Company Description 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
<ul><li>
Implement and maintain hygiene protocols in accordance with regulations and hotel policies, conducting regular inspections of kitchen and dining areas.</li><li>
Monitor cleaning supplies inventory and train stewarding staff on hygiene practices and equipment operation.</li><li>
Collaborate with culinary and service teams to ensure smooth operations and handle guest feedback related to cleanliness.</li><li>
Develop and implement a food safety management system, including regular audits, staff training, and accurate record-keeping.</li><li>
Ensure food safety throughout the entire supply chain, from sourcing to service, in collaboration with other departments.</li><li>
Conduct risk assessments and implement preventive measures to mitigate potential hygiene and food safety hazards.</li><li>
Stay updated on industry trends and regulatory changes, adjusting protocols as necessary to maintain compliance and best practices.</li><li>
Coordinate with external health inspectors and auditors, preparing necessary documentation and addressing any concerns or violations promptly.</li><li>
Develop and maintain a comprehensive hygiene and sanitation schedule for all areas of the property, including guest rooms, public spaces, and back-of-house areas.</li><li>
Implement and oversee a pest control program, working with external vendors as needed to ensure a pest-free environment.</li><li>
Manage the proper disposal of waste and hazardous materials in compliance with environmental regulations and sustainability initiatives.</li><li>
Conduct regular hygiene and food safety training sessions for all staff members, including new hires and refresher courses for existing employees.</li><li>
Investigate and report on any hygiene-related incidents or outbreaks, implementing corrective actions to prevent recurrence.</li></ul> 
Qualifications 
Your experience and skills include:<ul><li>
Proven experience as Hygiene Manager or similar role in a luxury hospitality environment, with strong knowledge of hygiene standards and sanitation regulations</li><li>
Bachelor's degree in Hospitality Management, Food Safety, or related field; certification in food handling and hygiene practices is highly desirable</li><li>
Excellent leadership, organizational, and problem-solving skills, with the ability to motivate and train a diverse team</li><li>
Detail-oriented with a proactive approach to maintaining high standards in a fast-paced environment</li><li>
Strong communication skills and ability to collaborate effectively with various departments and external auditors</li></ul> 

Additional Information 
Employee benefit card offering discounted rates in Accor worldwide.
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!</div>

Food Safety & Hygiene Manager

Al Ain Mills

We are looking for an experienced Quality Control (QC) Manager to join our team. The ideal candidate will ensure all products meet quality, food safety, and regulatory standards.Responsibilities:-&Oslash; Oversee Daily QC and Laboratory operations.&Oslash; Ensure compliance with HACCP, ISO 22000, GMP and other relevant quality &amp; food safety standards&Oslash; Monitor product quality from raw material to final packing.&Oslash; Lead audits, corrective actions, and staff training.Requirements:-* Bachelor&rsquo;s or master&rsquo;s degree in food technology, Microbiology, Chemistry, or Milling Science.* Minimum 7-10 years of experience in flour or food manufacturing, including 5 years in a QC leadership role* Strong knowledge of ISO 22000, HACCP, GMP, FSSC, and other food safety standards.Interested candidates are invited to send their cv's to careers@alainmills.com with the subject line &ldquo;QC Manager&rdquo;Job Type: Full-time

QC Manager

Austin Allen Company, LLC

Sanitation Manager 3 rd Shift Salary Up to $110,000 plus Bonus, Benefits & Relocation Package to Midwest USA One of the leading food manufacturers in the USA is searching for a Sanitation Manager for one of their growing plants. As the Sanitation Manager, you will support and provide instruction, training, and education to operations and quality assurance in the areas of sanitation and food safety. Youll develop effective relationships to function as a principal internal consultant for sanitation related food safety risk mitigation and adverse event management. You will also provide sanitation systems gap assessments and audits in operations (link removed) Must be a leader with food manufacturing and sanitation. Minimum requirements for this Sanitation Managers position: <ul> <li>Bachelor of Science in food science, food safety, food technology, food engineering, or a related science discipline such as biology, microbiology, or chemistry</li> </ul> <ul> <li>Minimum of 6 years of Sanitation Leadership</li> <li>Experience monitoring & controlling environmental pathogens & allergens</li> <li>Pest Control experience to include stored product pest management. </li> </ul> <img src="https://www.jobg8.com/Tracking.aspx?Uchc6f7e1KEITbdtMJIqFJ82IiycwBd3y" width="0" height="0" />

Sanitation Manager 3rd Shift

CALO

<div>About Calo (more here)
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 7 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals.
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.<h3 class="jobSectionHeader">
Why This Role Matters</h3>
Saudi Arabia is one of our most important markets, operating 2 major MP sites (one in Riyadh and one in Jeddah). This role safeguards the quality and safety of every meal leaving our kitchens. It&rsquo;s not only about compliance, it&rsquo;s about building customer trust, preventing risks, and ensuring Calo is a brand people can depend on every single day.<h3 class="jobSectionHeader">
Role Overview</h3>
We are seeking an experienced Quality Manager who will lead the development, implementation, and maintenance of food safety and quality programs across our Saudi operations. This person will ensure compliance with SFDA and international standards, oversee audits, and embed a culture of continuous improvement and excellence in food safety.
The Quality Manager will be the bridge between operations and leadership, ensuring flawless execution in every process, building systems that scale, and leading a team that protects our promise of healthy, safe, and high-quality food.<h3 class="jobSectionHeader">
What You&rsquo;ll Do</h3>
1. Food Safety &amp; Quality Systems<ul><li>
Develop, implement, and maintain Food Safety &amp; Quality Management Systems (HACCP, GMP, ISO 22000, FSSC, AIBI).</li><li>
Ensure compliance with local &amp; international regulations (SFDA, Codex, GFSI).</li><li>
Manage internal, third-party, and regulatory audits, and oversee CAPAs (Corrective &amp; Preventive Actions).</li></ul>
2. Quality Control &amp; Continuous Improvement<ul><li>
Define and enforce quality control standards for raw materials, in-process, and final products.</li><li>
Oversee product testing (microbiological, sensory, nutritional, packaging integrity).</li><li>
Investigate non-conformances, lead root cause analysis, and implement preventative measures.</li><li>
Leverage data, customer feedback, and QC metrics to drive process improvements.</li></ul>
3. Team Leadership &amp; Training<ul><li>
Lead and develop a local quality team across multiple MPs.</li><li>
Build a culture of accountability and food safety excellence.</li><li>
Train cross-functional teams (kitchen, warehouse, logistics) on hygiene and quality practices.</li></ul>
4. Supplier &amp; Vendor Management<ul><li>
Audit and approve suppliers to ensure safe, compliant, and reliable inputs.</li><li>
Work with supply chain team to maintain secure ingredients supply with full compliance and traceability and generate a monthly supplier evaluation report.</li><li>
Conduct risk assessments for ingredients, packaging, and third-party providers.</li></ul>
5. Reporting &amp; Documentation<ul><li>
Maintain accurate records of all QC checks, audits, and compliance reports.</li><li>
Drive and track the key quality KPIs (customer complaints, recalls, NCs, consistency &hellip; etc).</li><li>
Report performance metrics to leadership with actionable recommendations.</li></ul><h3 class="jobSectionHeader">
What We&rsquo;re Looking For</h3><ul><li>
Bachelor&rsquo;s degree in Food Science, Microbiology, Chemistry, Food Technology, or related.</li><li>
8+ years of progressive quality &amp; food safety experience in catering, dynamic kitchen operations or hand crafted food manufacturing.</li><li>
3-4+ years in a leadership/managerial role with experience to manage teams remotely.</li><li>
Strong knowledge of HACCP, GMP, SFDA regulations, ISO/FSSC, AIBI and BRCGS standards.</li><li>
Hands-on experience in kitchens, catering, or large-scale food production.</li><li>
Lean Six Sigma or other continuous improvement exposure is a plus.</li><li>
Additional certifications (Lead auditing, LSSGB, BRCGS) highly preferred.</li></ul>
Who You Are<ul><li>
Data-driven, detail-oriented, and highly organized.</li><li>
A confident leader who motivates and empowers teams.</li><li>
Strong communicator, able to simplify technical concepts for all levels.</li><li>
Skilled in problem-solving and root cause analysis.</li><li>
Calm under pressure with a strong sense of integrity and commitment to food safety.</li><li>
Thrives in fast-paced, high-growth environments.</li></ul><h3 class="jobSectionHeader">
The Hiring Journey</h3><ul><li>
Screening meeting with our TA team (30 mins)</li><li>
Technical interview with the hiring manager (60-90 mins)</li><li>
Culture-fit interview (30-45 mins)</li><li>
Kitchen Visit</li><li>
Offer stage</li></ul><h3 class="jobSectionHeader">
Ready to Join?</h3>
If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? Yalla, let&rsquo;s gooo!
flr8zISaik</div>

Quality Manager (KSA)

Calo Inc.

<div>
 
 About Calo (more Here)
 
 
 
 Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
 
 
 Launched in Bahrain in 2019, we have since expanded to 7 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals.
 
 
 We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
 
 
 Why This Role Matters
 
 
 Saudi Arabia is one of our most important markets, operating 2 major MP sites (one in Riyadh and one in Jeddah). This role safeguards the quality and safety of every meal leaving our kitchens. It&rsquo;s not only about compliance, it&rsquo;s about building customer trust, preventing risks, and ensuring Calo is a brand people can depend on every single day.
 
 
 Role Overview
 
 
 We are seeking an experienced Quality Manager who will lead the development, implementation, and maintenance of food safety and quality programs across our Saudi operations. This person will ensure compliance with SFDA and international standards, oversee audits, and embed a culture of continuous improvement and excellence in food safety.
 
 
 The Quality Manager will be the bridge between operations and leadership, ensuring flawless execution in every process, building systems that scale, and leading a team that protects our promise of healthy, safe, and high-quality food.
 
 
 What You&rsquo;ll Do
 
 
 <ul>
 <li>
 Food Safety &amp; Quality Systems
 </li>
 <li>
 Develop, implement, and maintain Food Safety &amp; Quality Management Systems (HACCP, GMP, ISO 22000, FSSC, AIBI)
 </li>
 <li>
 Ensure compliance with local &amp; international regulations (SFDA, Codex, GFSI)
 </li>
 <li>
 Manage internal, third-party, and regulatory audits, and oversee CAPAs (Corrective &amp; Preventive Actions)
 </li>
 <li>
 Quality Control &amp; Continuous Improvement
 </li>
 <li>
 Define and enforce quality control standards for raw materials, in-process, and final products
 </li>
 <li>
 Oversee product testing (microbiological, sensory, nutritional, packaging integrity)
 </li>
 <li>
 Investigate non-conformances, lead root cause analysis, and implement preventative measures
 </li>
 <li>
 Leverage data, customer feedback, and QC metrics to drive process improvements
 </li>
 <li>
 Team Leadership &amp; Training
 </li>
 <li>
 Lead and develop a local quality team across multiple MPs
 </li>
 <li>
 Build a culture of accountability and food safety excellence
 </li>
 <li>
 Train cross-functional teams (kitchen, warehouse, logistics) on hygiene and quality practices
 </li>
 <li>
 Supplier &amp; Vendor Management
 </li>
 <li>
 Audit and approve suppliers to ensure safe, compliant, and reliable inputs
 </li>
 <li>
 Work with supply chain team to maintain secure ingredients supply with full compliance and traceability and generate a monthly supplier evaluation report
 </li>
 <li>
 Conduct risk assessments for ingredients, packaging, and third-party providers
 </li>
 <li>
 Reporting &amp; Documentation
 </li>
 <li>
 Maintain accurate records of all QC checks, audits, and compliance reports
 </li>
 <li>
 Drive and track the key quality KPIs (customer complaints, recalls, NCs, consistency &hellip; etc)
 </li>
 <li>
 Report performance metrics to leadership with actionable recommendations
 
 
 </li>
 </ul>
 What We&rsquo;re Looking For
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Food Science, Microbiology, Chemistry, Food Technology, or related
 </li>
 <li>
 8+ years of progressive quality &amp; food safety experience in catering, dynamic kitchen operations or hand crafted food manufacturing
 </li>
 <li>
 3-4+ years in a leadership/managerial role with experience to manage teams remotely
 </li>
 <li>
 Strong knowledge of HACCP, GMP, SFDA regulations, ISO/FSSC, AIBI and BRCGS standards
 </li>
 <li>
 Hands-on experience in kitchens, catering, or large-scale food production
 </li>
 <li>
 Lean Six Sigma or other continuous improvement exposure is a plus
 </li>
 <li>
 Additional certifications (Lead auditing, LSSGB, BRCGS) highly preferred
 
 
 </li>
 </ul>
 Who You Are
 
 
 <ul>
 <li>
 Data-driven, detail-oriented, and highly organized
 </li>
 <li>
 A confident leader who motivates and empowers teams
 </li>
 <li>
 Strong communicator, able to simplify technical concepts for all levels
 </li>
 <li>
 Skilled in problem-solving and root cause analysis
 </li>
 <li>
 Calm under pressure with a strong sense of integrity and commitment to food safety
 </li>
 <li>
 Thrives in fast-paced, high-growth environments
 
 
 </li>
 </ul>
 The Hiring Journey
 
 
 <ul>
 <li>
 Screening meeting with our TA team (30 mins)
 </li>
 <li>
 Technical interview with the hiring manager (60-90 mins)
 </li>
 <li>
 Culture-fit interview (30-45 mins)
 </li>
 <li>
 Kitchen Visit
 </li>
 <li>
 Offer stage
 
 
 </li>
 </ul>
 Ready to Join?
 
 
 If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? Yalla, let&rsquo;s gooo!
 
 
 Powered by JazzHR
 
 
 flr8zISaik
</div>

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