food safety manager

Mövenpick

<div>Company Description 
M&ouml;venpick Hotels &amp; Resorts is a globally recognized Swiss hospitality brand known for its upscale hotels and resorts, offering a blend of Swiss excellence, contemporary design, and warm hospitality. Founded in 1948, the brand has expanded to over 100 locations worldwide, catering to both business and leisure travelers. Whether catering to corporate events, family vacations, or romantic getaways, M&ouml;venpick is dedicated to delivering comfort, innovation, and a touch of Swiss hospitality. 
Job Description 
The Food Safety Manager is responsible for developing, implementing, and maintaining the hotel&rsquo;s food safety management system to ensure full compliance with local regulations, brand standards, and international food safety requirements. The role ensures the highest standards of hygiene, sanitation, and food handling practices across all kitchen and food production areas.
Key Responsibilities
1. Food Safety &amp; Compliance<ul><li>
Develop, implement, and monitor the Food Safety Management System (FSMS).</li><li>
Ensure compliance with local municipality regulations (e.g., municipality food safety authority) and brand standards.</li><li>
Maintain HACCP documentation and ensure critical control points are monitored effectively.</li><li>
Conduct regular internal food safety audits and inspections.</li><li>
Ensure corrective actions are implemented for any non-conformities.</li></ul>
2. Hygiene &amp; Sanitation Control<ul><li>
Monitor personal hygiene practices of all food handlers.</li><li>
Ensure proper cleaning and sanitation schedules are followed.</li><li>
Oversee pest control programs and maintain related documentation.</li><li>
Conduct temperature monitoring of storage areas, freezers, chillers, and hot holding equipment.</li></ul>
3. Training &amp; Awareness<ul><li>
Conduct food safety and hygiene training sessions for all kitchen and F&amp;B staff.</li><li>
Ensure all food handlers possess valid food handler certificates.</li><li>
Promote food safety culture across departments.</li></ul>
4. Documentation &amp; Reporting<ul><li>
Maintain accurate food safety records and logs.</li><li>
Prepare reports for management on compliance status and risk areas.</li><li>
Coordinate with external auditors and government inspectors.</li><li>
Handle any food safety complaints and investigate root causes.</li></ul>
5. Risk Management<ul><li>
Conduct risk assessments for food production processes.</li><li>
Ensure allergen management protocols are in place.</li><li>
Monitor supplier food safety compliance and conduct vendor audits if required.</li><li>
Lead food recall procedures if necessary.</li></ul>
6. Continuous Improvement<ul><li>
Recommend improvements to enhance food safety standards.</li><li>
Stay updated with changes in food safety laws and industry best practices.</li><li>
Support sustainability and waste reduction initiatives related to food safety.</li></ul> 

Qualifications 
<ul><li>
Bachelor&rsquo;s degree in Food Science, Microbiology, Hospitality Management, or related field.</li><li>
HACCP Certification (Level 3 or higher preferred).</li><li>
Minimum 3&ndash;5 years of experience in food safety within hospitality or food production.</li><li>
Strong knowledge of local food safety regulations.</li><li>
Experience in 4-star or 5-star hotel operations preferred.</li></ul></div>

Food, Safety Manager

Mövenpick Hotels & Resorts

<div>
 
 Company Description
 
 
 
 M&ouml;venpick Hotels &amp; Resorts is a globally recognized Swiss hospitality brand known for its upscale hotels and resorts, offering a blend of Swiss excellence, contemporary design, and warm hospitality. Founded in 1948, the brand has expanded to over 100 locations worldwide, catering to both business and leisure travelers. Whether catering to corporate events, family vacations, or romantic getaways, M&ouml;venpick is dedicated to delivering comfort, innovation, and a touch of Swiss hospitality.
 
 
 
 Job Description
 
 
 
 The Food Safety Manager is responsible for developing, implementing, and maintaining the hotel&rsquo;s food safety management system to ensure full compliance with local regulations, brand standards, and international food safety requirements. The role ensures the highest standards of hygiene, sanitation, and food handling practices across all kitchen and food production areas.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Food Safety &amp; Compliance
 </li>
 <li>
 Develop, implement, and monitor the Food Safety Management System (FSMS).
 </li>
 <li>
 Ensure compliance with local municipality regulations (e.g., municipality food safety authority) and brand standards.
 </li>
 <li>
 Maintain HACCP documentation and ensure critical control points are monitored effectively.
 </li>
 <li>
 Conduct regular internal food safety audits and inspections.
 </li>
 <li>
 Ensure corrective actions are implemented for any non-conformities.
 </li>
 <li>
 Hygiene &amp; Sanitation Control
 </li>
 <li>
 Monitor personal hygiene practices of all food handlers.
 </li>
 <li>
 Ensure proper cleaning and sanitation schedules are followed.
 </li>
 <li>
 Oversee pest control programs and maintain related documentation.
 </li>
 <li>
 Conduct temperature monitoring of storage areas, freezers, chillers, and hot holding equipment.
 </li>
 <li>
 Training &amp; Awareness
 </li>
 <li>
 Conduct food safety and hygiene training sessions for all kitchen and F&amp;B staff.
 </li>
 <li>
 Ensure all food handlers possess valid food handler certificates.
 </li>
 <li>
 Promote food safety culture across departments.
 </li>
 <li>
 Documentation &amp; Reporting
 </li>
 <li>
 Maintain accurate food safety records and logs.
 </li>
 <li>
 Prepare reports for management on compliance status and risk areas.
 </li>
 <li>
 Coordinate with external auditors and government inspectors.
 </li>
 <li>
 Handle any food safety complaints and investigate root causes.
 </li>
 <li>
 Risk Management
 </li>
 <li>
 Conduct risk assessments for food production processes.
 </li>
 <li>
 Ensure allergen management protocols are in place.
 </li>
 <li>
 Monitor supplier food safety compliance and conduct vendor audits if required.
 </li>
 <li>
 Lead food recall procedures if necessary.
 </li>
 <li>
 Continuous Improvement
 </li>
 <li>
 Recommend improvements to enhance food safety standards.
 </li>
 <li>
 Stay updated with changes in food safety laws and industry best practices.
 </li>
 <li>
 Support sustainability and waste reduction initiatives related to food safety.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Food Science, Microbiology, Hospitality Management, or related field.
 </li>
 <li>
 HACCP Certification (Level 3 or higher preferred).
 </li>
 <li>
 Minimum 3&ndash;5 years of experience in food safety within hospitality or food production.
 </li>
 <li>
 Strong knowledge of local food safety regulations.
 </li>
 <li>
 Experience in 4-star or 5-star hotel operations preferred.
 </li>
 </ul>
</div>

CALO

<div><h4 class="jobSectionHeader">About Calo (more here)</h4>
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 7 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals.
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.<h4 class="jobSectionHeader">
Why This Role Matters</h4>
Saudi Arabia is one of our most important markets, operating 2 major MP sites (one in Riyadh and one in Jeddah). This role safeguards the quality and safety of every meal leaving our kitchens. It&rsquo;s not only about compliance, it&rsquo;s about building customer trust, preventing risks, and ensuring Calo is a brand people can depend on every single day.<h4 class="jobSectionHeader">
Role Overview</h4>
We are seeking an experienced Quality Manager who will lead the development, implementation, and maintenance of food safety and quality programs across our Saudi operations. This person will ensure compliance with SFDA and international standards, oversee audits, and embed a culture of continuous improvement and excellence in food safety.
The Quality Manager will be the bridge between operations and leadership, ensuring flawless execution in every process, building systems that scale, and leading a team that protects our promise of healthy, safe, and high-quality food.<h4 class="jobSectionHeader">
What You&rsquo;ll Do</h4><h5 class="jobSectionHeader">
1. Food Safety &amp; Quality Systems</h5><ul><li>
Develop, implement, and maintain Food Safety &amp; Quality Management Systems (HACCP, GMP, ISO 22000, FSSC, AIBI).</li><li>
Ensure compliance with local &amp; international regulations (SFDA, Codex, GFSI).</li><li>
Manage internal, third-party, and regulatory audits, and oversee CAPAs (Corrective &amp; Preventive Actions).</li></ul><h5 class="jobSectionHeader">
2. Quality Control &amp; Continuous Improvement</h5><ul><li>
Define and enforce quality control standards for raw materials, in-process, and final products.</li><li>
Oversee product testing (microbiological, sensory, nutritional, packaging integrity).</li><li>
Investigate non-conformances, lead root cause analysis, and implement preventative measures.</li><li>
Leverage data, customer feedback, and QC metrics to drive process improvements.</li></ul><h5 class="jobSectionHeader">
3. Team Leadership &amp; Training</h5><ul><li>
Lead and develop a local quality team across multiple MPs.</li><li>
Build a culture of accountability and food safety excellence.</li><li>
Train cross-functional teams (kitchen, warehouse, logistics) on hygiene and quality practices.</li></ul><h5 class="jobSectionHeader">
4. Supplier &amp; Vendor Management</h5><ul><li>
Audit and approve suppliers to ensure safe, compliant, and reliable inputs.</li><li>
Work with supply chain team to maintain secure ingredients supply with full compliance and traceability and generate a monthly supplier evaluation report.</li><li>
Conduct risk assessments for ingredients, packaging, and third-party providers.</li></ul><h5 class="jobSectionHeader">
5. Reporting &amp; Documentation</h5><ul><li>
Maintain accurate records of all QC checks, audits, and compliance reports.</li><li>
Drive and track the key quality KPIs (customer complaints, recalls, NCs, consistency &hellip; etc).</li><li>
Report performance metrics to leadership with actionable recommendations.</li></ul><h4 class="jobSectionHeader">
What We&rsquo;re Looking For</h4><ul><li>
Bachelor&rsquo;s degree in Food Science, Microbiology, Chemistry, Food Technology, or related.</li><li>
8+ years of progressive quality &amp; food safety experience in catering, dynamic kitchen operations or handcrafted food manufacturing.</li><li>
3-4+ years in a leadership/managerial role with experience to manage teams remotely.</li><li>
Strong knowledge of HACCP, GMP, SFDA regulations, ISO/FSSC, AIBI and BRCGS standards.</li><li>
Hands-on experience in kitchens, catering, or large-scale food production.</li><li>
Lean Six Sigma or other continuous improvement exposure is a plus.</li><li>
Additional certifications (Lead auditing, LSSGB, BRCGS) highly preferred.</li></ul><h4 class="jobSectionHeader">
Who You Are</h4><ul><li>
Data-driven, detail-oriented, and highly organized.</li><li>
A confident leader who motivates and empowers teams.</li><li>
Strong communicator, able to simplify technical concepts for all levels.</li><li>
Skilled in problem-solving and root cause analysis.</li><li>
Calm under pressure with a strong sense of integrity and commitment to food safety.</li><li>
Thrives in fast-paced, high-growth environments.</li></ul><h3 class="jobSectionHeader">
The Hiring Journey</h3><ul><li>
Screening meeting with our TA team (30 mins)</li><li>
Technical interview with the hiring manager (60-90 mins)</li><li>
Culture-fit interview (30-45 mins)</li><li>
Kitchen Visit</li><li>
Offer stage</li></ul><h3 class="jobSectionHeader">
Ready to Join?</h3>
If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? Yalla, let&rsquo;s gooo!</div>

Quality Manager

Amazon.com

<div><h2 class="jobSectionHeader">DESCRIPTION</h2>
Promote and support retail food safety programs and policies; teach, coach, and consult to drive compliance and strengthen Food Safety Culture. Partner with stores and operational area leadership to ensure compliance with regulations and company policies.
 
 
Key job responsibilities 
Provide in-store food safety support
 
Apply in-depth knowledge of food-handling, pest control, chemical, and audit programs
 
Maintain collaborative relationships with store leaders and operational area leaders 
Act as a liaison between stores and regulatory agencies 
Assist with new store launches
 
Participate in an after-hours &amp; weekend on-call rotation
 
Up to 75% overnight travel 
Engage with professional organizations and industry groups 
Maintain professional credentials<h2 class="jobSectionHeader"> 
BASIC QUALIFICATIONS</h2><ul><li>Knowledge of retail food code and regulations governing grocery retail at local, state, and federal levels</li><li>Knowledge of Microsoft Office including Outlook, Word, and Excel</li><li>Bachelor's degree in Food Science or related field</li><li>Relevant experience in retail operations or retail food safety management</li><li>Maintain or obtain NEHA Certified Professional &ndash; Food Safety (CP-FS) or Registered Environmental Health Specialist / Registered Sanitarian (REHS/RS)</li><li>Ability to work collaboratively with stakeholders</li><li>Ability to communicate complex information in a clear, concise, and organized way</li></ul><h2 class="jobSectionHeader">
PREFERRED QUALIFICATIONS</h2><ul><li>2 to 6 years&rsquo; experience in food safety compliance as related to food retailing or food processing</li><li>Demonstrated success in teaching or training others</li></ul> 
Amazon is an equal opportunity employer and does not discriminate on the basis of protected veteran status, disability, or other legally protected status. 
 
Our inclusive culture empowers Amazonians to deliver the best results for our customers. If you have a disability and need a workplace accommodation or adjustment during the application and hiring process, including support for the interview or onboarding process, please visit https://amazon.jobs/content/en/how-we-hire/accommodations for more information. If the country/region you&rsquo;re applying in isn&rsquo;t listed, please contact your Recruiting Partner. 
The base salary range for this position is listed below. Your Amazon package will include sign-on payments and restricted stock units (RSUs). Final compensation will be determined based on factors including experience, qualifications, and location. Amazon also offers comprehensive benefits including health insurance (medical, dental, vision, prescription, Basic Life &amp; AD&amp;D insurance and option for Supplemental life plans, EAP, Mental Health Support, Medical Advice Line, Flexible Spending Accounts, Adoption and Surrogacy Reimbursement coverage), 401(k) matching, paid time off, and parental leave. Learn more about our benefits at https://amazon.jobs/en/benefits. 
USA, NJ, Virtual Location - New Jersey - 91,600.00 - 128,300.00 USD annually 
USA, NY, Virtual Location - New York - 91,600.00 - 128,300.00 USD annually</div>

Food Safety Analyst II, Retail Food Safety Team, Worldwide Grocery Stores

Majid Al Futtaim

<div>
 
 
 JOB TITLE
 
 
 
 Associate Manager - Quality and Hygiene | MAF Retail | Head Office Egypt
 
 
 
 
 
 
 ROLE SUMMARY
 
 
 
 The Associate Manager - Quality and Hygiene is responsible for supporting activities to ensure the highest quality of hygiene and food safety in all areas of operations within the store.
 
 
 
 
 
 
 ROLE PROFILE
 
 
 <ul>
 <li>
 Support the analysis of quality and food safety standards and implement continuous improvements.
 </li>
 <li>
 Implement and monitor HACCP, ISO 22000 and local regulatory standards (e.g., NFSA, EOS).
 </li>
 <li>
 Maintain all documents related to hygiene procedures to ensure quality.
 </li>
 <li>
 Lead internal/external audits and corrective actions.
 </li>
 <li>
 Monitor the storage of fresh food according to the set standards and procedures.
 </li>
 <li>
 Monitor and report on the segregation, storage and timely removal of all waste.
 </li>
 <li>
 Implement training for all food and waste handling staff.Implement the hygiene and food safety awareness/climate in the stores to ensure highest quality.
 </li>
 </ul>
 
 
 
 
 
 REQUIREMENTS
 
 
 <ul>
 <li>
 Bachelor&rsquo;s in Veterinary, Food Science, Microbiology, or related field.
 </li>
 <li>
 5+ years experience in controlling the quality and food safety in Dairy and F&amp;V.
 </li>
 <li>
 Experience in Implement and monitor HACCP, ISO 22000 and local regulatory standards
 </li>
 <li>
 Good Awareness of managing cold chain logistics.
 </li>
 <li>
 Analytical, leadership, crisis management.
 </li>
 </ul>
 
 
 
 
 
 WHAT WE OFFER
 
 
 
 At Majid Al Futtaim, we&rsquo;re on a mission to create great moments, to spread happiness, to build, experiences that stay in our memories for a lifetime. We&rsquo;re proud to say that over the past 27 years, we have built a reputation as a regional market leader in what we do. Join us!Work in a friendly environment, where everyone shares positive vibes and excited about our future.Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model.
 
</div>

Associate Manager - Quality and Hygiene

Auction Ghar

The Assistant Manager, Quality Assurance is responsible for supporting the development, implementation, and continuousmonitoring of the Quality Management System (QMS) and Food Safety Management System (FSMS) across all operational locations&mdash; with a specific focus on demonstrating compliance to global food safety standards such as ISO 9001/ISO 22000, HACCP, GMP,BRC/BRCGS, Global G.A.P., APEDA, NPPO, and customer &amp; Country -specific requirements. The role includes travel (approx. 6factory visits per year), at least four structured training programs annually, multi-location audits (internal and external), andtechnical collaboration with cross-functional teams (Operations, R&amp;D, Supply Chain, Customer Quality, etc.).Requirements &bull; Bachelor&rsquo;s degree in Food Science, Food Technology, Microbiology, or related field.<ul><li>Professional certification in HACCP, BRC Auditor, ISO Auditor, or equivalent preferred.</li></ul><ul><li>Working knowledge of Global G.A.P., GMP, ISO 22000, and GFSI scheme implementation</li></ul><ul><li>4&ndash;6 years of experience in quality, food safety and food ingredients</li></ul>Job Types: Full-time, PermanentPay: ₹35,000.00 - ₹50,000.00 per monthBenefits:<ul><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

Asst Manager Quality Assurance - Food Industry

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