food safety manager

Minor Hotels

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
 
 1. Food Safety Management
 
 
 
 
 <ul>
 <li>
 
 Develop, implement, and maintain the hotel's Food Safety Management System (FSMS) in line with HACCP principles and local authority requirements.
 
 
 
 </li>
 <li>
 
 Ensure compliance with Oman Municipality health regulations and corporate hygiene policies.
 
 
 
 </li>
 <li>
 
 Conduct regular food safety audits in all kitchens, restaurants, bars, and storage areas.
 
 
 
 </li>
 <li>
 
 Oversee the temperature monitoring, cleaning, and sanitization schedules for all food-related operations.
 
 
 
 </li>
 </ul>
 
 
 2. Training &amp; Awareness
 
 
 
 
 <ul>
 <li>
 
 Conduct regular training sessions for all F&amp;B and kitchen employees on hygiene and food safety procedures.
 
 
 
 </li>
 <li>
 
 Ensure new staff undergo proper hygiene induction and ongoing refresher training.
 
 
 
 </li>
 <li>
 
 Promote a culture of hygiene awareness throughout the hotel.
 
 
 
 </li>
 </ul>
 
 
 3. Inspections &amp; Documentation
 
 
 
 
 <ul>
 <li>
 
 Perform daily inspections of kitchens, restaurants, and staff canteen to ensure cleanliness and compliance.
 
 
 
 </li>
 <li>
 
 Maintain proper documentation for all hygiene-related checklists, audits, pest control reports, and corrective actions.
 
 
 
 </li>
 <li>
 
 Ensure timely calibration and maintenance of food safety equipment.
 
 
 
 </li>
 </ul>
 
 
 4. Liaison &amp; Compliance
 
 
 
 
 <ul>
 <li>
 
 Liaise with local health authorities, pest control providers, and waste management vendors.
 
 
 
 </li>
 <li>
 
 Ensure corrective actions are implemented following health inspections and internal audits.
 
 
 
 </li>
 <li>
 
 Stay updated on food safety regulations, best practices, and emerging risks.
 
 
 
 </li>
 </ul>
 
 
 5. Quality Assurance
 
 
 
 
 <ul>
 <li>
 
 Work closely with the Executive Chef and F&amp;B management to monitor product quality and storage standards.
 
 
 
 </li>
 <li>
 
 Verify that suppliers meet the hotel&rsquo;s food safety and hygiene requirements.
 
 
 
 </li>
 <li>
 
 Support the hotel&rsquo;s sustainability and waste reduction initiatives related to food safety.
 
 
 
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 &middot; Bachelor&rsquo;s degree or higher in Food Science/ Food Technology or related or 7+years related experience
 
 
 
 
 &middot; Diversified background with experience in QA and Food Safety
 
 
 
 
 &middot; Excellent communication skills across all levels within and outside of organization
 
 
 
 
 &middot; Solid judgment to know what is appropriate for the organization&rsquo;s size/scope
 
 
 
 
 &middot; Provide support and train to staff to build risk awareness within organisation
 
 
 
 
 &middot; Decisive; flexible; highly adaptable; effective in fast paced and rapidly evolving environment
 
 
 
 
 &middot; Good Command of English and computer literacy
 
 
 
</div>

Hygiene & Food Safety Manager

Emirates Flight Catering

<div>
 
 
 Job Purpose:
 
 
 
 
 
 
 Maintain high standards of food safety by undertaking scheduled inspections and verification of CCPs, OPRPs, and PRPs, and by informing the senior members of the department and stakeholders of any discrepancy. Assist in the laboratory work where required.
 
 
 
 
 
 
 Key Result Areas:
 
 
 
 
 
 <ul>
 <li>
 Carry out spot verification through internal inspections on the shop floor and communicate through shift reports.
 </li>
 <li>
 Monitor the Food Safety performance of stakeholders by review of internal audit, customer complaints. Prepare trend analysis of Food Safety Performance at the assigned business units and cascade to stakeholders.
 </li>
 <li>
 Conduct on site audits at local food suppliers as per the set frequency. Conduct e-audits for all overseas food suppliers as per the assignment.
 </li>
 <li>
 Investigate critical food safety related customer complaints or food safety related issues with suppliers.
 </li>
 <li>
 Perform Microbiological analysis as per the assignment. Ensure ISO 17025 certification requirement are appropriately maintained in the laboratory
 </li>
 <li>
 Supervise and guide Food Safety Supervisors, Sr Food Safety Assistants, Food Safety Assistants on Food safety related matters.
 </li>
 <li>
 Ensure CCPs, OPRPs, and PRPs established are monitored/verified as per Hazard control plan by supervising and guiding food safety team.
 </li>
 <li>
 Take part in HACCP review during new product development, changes in process, new processes and as per the stipulated frequency
 </li>
 <li>
 Assist in Food Safety audits conducted by Airline and Commercial customers to ensure compliance with external safety standards and customer requirements.
 </li>
 <li>
 Support Food Safety Manager or Senior Food Safety Manager on daily operational requirement and continual improvement.
 </li>
 </ul>
 
 
 
 
 
 Job Context:
 
 
 
 
 
 <ul>
 <li>
 The Food Safety Specialist is responsible for routine verification of food safety standards at EKFC business units. This involves
 </li>
 <li>
 routine inspections on shop floor, ongoing system maintenance by reviewing FSSC 22000 requirement and other applicable
 </li>
 <li>
 regulatory and airline standards. This role is also responsible to conduct food supplier approval program for EKFC. This involves
 </li>
 <li>
 physical inspection and assessment of local suppliers and system audits (paper audit assessments) of overseas suppliers. The job
 </li>
 <li>
 holder is also responsible for dealing with all physical, chemical and microbiological issues or any other matter that may arise with
 </li>
 <li>
 any suppliers&rsquo; food product. Where assigned, the job holder will also perform microbiological analysis in the in-house laboratory.
 </li>
 </ul>
 
 
 
 
 
 Knowledge, Skills &amp; Minimum Experience:
 
 
 
 
 
 
 
 Education Qualification:
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Microbiology or Food Technology or Equivalent (Must have)
 </li>
 <li>
 Level 4 Food Safety training or Equivalent (Preferred to have)
 </li>
 </ul>
 
 
 
 
 
 Work Experience:
 
 
 
 
 
 <ul>
 <li>
 Minimum of 5 years experience in a Food Safety related role
 </li>
 <li>
 Catering business or food manufacturing or related field
 </li>
 </ul>
 
 
 
 
 
 Skills:
 
 
 
 
 
 <ul>
 <li>
 Good standard of written and spoken English. Be self motivated, independent and confident.
 </li>
 <li>
 Good communication skills are also an essential requirement for this position.
 </li>
 </ul>
</div>

Food Safety Specialist

The Emirates Group

Job Purpose: 
1. Carry out spot verification through internal inspections on the shop floor and communicate through shift reports.
 
2. Monitor the Food Safety performance of stakeholders by review of internal audit, customer complaints. Prepare
 
trend analysis of Food Safety Performance at the assigned business units and cascade to stakeholders.
 
3. Conduct on site audits at local food suppliers as per the set frequency. Conduct e-audits for all overseas food
 
suppliers as per the assignment.
 
4. Investigate critical food safety related customer complaints or food safety related issues with suppliers.
 
5. Perform Microbiological analysis as per the assignment. Ensure ISO 17025 certification requirement are
 
appropriately maintained in the laboratory
 
6. Supervise and guide Food Safety Supervisors, Sr Food Safety Assistants, Food Safety Assistants on Food
 
safety related matters.
 
7. Ensure CCPs, OPRPs, and PRPs established are monitored/verified as per Hazard control plan by supervising
 
and guiding food safety team.
 
8. Take part in HACCP review during new product development, changes in process, new processes and as per
 
the stipulated frequency
 
9. Assist in Food Safety audits conducted by Airline and Commercial customers to ensure compliance with external
 
safety standards and customer requirements.
 
10. Support Food Safety Manager or Senior Food Safety Manager on daily operational requirement and continual
 
improvement.
 
Job Context: 
The Food Safety Specialist is responsible for routine verification of food safety standards at EKFC business units. This involves
 
routine inspections on shop floor, ongoing system maintenance by reviewing FSSC 22000 requirement and other applicable
 
regulatory and airline standards. This role is also responsible to conduct food supplier approval program for EKFC. This involves
 
physical inspection and assessment of local suppliers and system audits (paper audit assessments) of overseas suppliers. The job
 
holder is also responsible for dealing with all physical, chemical and microbiological issues or any other matter that may arise with
 
any suppliers* food product. Where assigned, the job holder will also perform microbiological analysis in the in-house laboratory.
 
Knowledge, Skills & Minimum Experience: 
Education Qualification: 
a) Bachelor*s degree in Microbiology or Food Technology or Equivalent (Must have)
 
b) Level 4 Food Safety training or Equivalent (Preferred to have)
 
Work Experience: 
a) Years of Experience: Minimum of 5 years experience in a Food Safety related role
 
b) Area of Experience: Catering business or food manufacturing or related field
 
Skills: 
Good standard of written and spoken English. Be self motivated, independent and confident.
 
Good communication skills are also an essential requirement for this position.

CALO

<div>About Calo (more here)
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 7 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals.
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.<h3 class="jobSectionHeader">
Why This Role Matters</h3>
Saudi Arabia is one of our most important markets, operating 2 major MP sites (one in Riyadh and one in Jeddah). This role safeguards the quality and safety of every meal leaving our kitchens. It&rsquo;s not only about compliance, it&rsquo;s about building customer trust, preventing risks, and ensuring Calo is a brand people can depend on every single day.<h3 class="jobSectionHeader">
Role Overview</h3>
We are seeking an experienced Quality Manager who will lead the development, implementation, and maintenance of food safety and quality programs across our Saudi operations. This person will ensure compliance with SFDA and international standards, oversee audits, and embed a culture of continuous improvement and excellence in food safety.
The Quality Manager will be the bridge between operations and leadership, ensuring flawless execution in every process, building systems that scale, and leading a team that protects our promise of healthy, safe, and high-quality food.<h3 class="jobSectionHeader">
What You&rsquo;ll Do</h3>
1. Food Safety &amp; Quality Systems<ul><li>
Develop, implement, and maintain Food Safety &amp; Quality Management Systems (HACCP, GMP, ISO 22000, FSSC, AIBI).</li><li>
Ensure compliance with local &amp; international regulations (SFDA, Codex, GFSI).</li><li>
Manage internal, third-party, and regulatory audits, and oversee CAPAs (Corrective &amp; Preventive Actions).</li></ul>
2. Quality Control &amp; Continuous Improvement<ul><li>
Define and enforce quality control standards for raw materials, in-process, and final products.</li><li>
Oversee product testing (microbiological, sensory, nutritional, packaging integrity).</li><li>
Investigate non-conformances, lead root cause analysis, and implement preventative measures.</li><li>
Leverage data, customer feedback, and QC metrics to drive process improvements.</li></ul>
3. Team Leadership &amp; Training<ul><li>
Lead and develop a local quality team across multiple MPs.</li><li>
Build a culture of accountability and food safety excellence.</li><li>
Train cross-functional teams (kitchen, warehouse, logistics) on hygiene and quality practices.</li></ul>
4. Supplier &amp; Vendor Management<ul><li>
Audit and approve suppliers to ensure safe, compliant, and reliable inputs.</li><li>
Work with supply chain team to maintain secure ingredients supply with full compliance and traceability and generate a monthly supplier evaluation report.</li><li>
Conduct risk assessments for ingredients, packaging, and third-party providers.</li></ul>
5. Reporting &amp; Documentation<ul><li>
Maintain accurate records of all QC checks, audits, and compliance reports.</li><li>
Drive and track the key quality KPIs (customer complaints, recalls, NCs, consistency &hellip; etc).</li><li>
Report performance metrics to leadership with actionable recommendations.</li></ul><h3 class="jobSectionHeader">
What We&rsquo;re Looking For</h3><ul><li>
Bachelor&rsquo;s degree in Food Science, Microbiology, Chemistry, Food Technology, or related.</li><li>
8+ years of progressive quality &amp; food safety experience in catering, dynamic kitchen operations or hand crafted food manufacturing.</li><li>
3-4+ years in a leadership/managerial role with experience to manage teams remotely.</li><li>
Strong knowledge of HACCP, GMP, SFDA regulations, ISO/FSSC, AIBI and BRCGS standards.</li><li>
Hands-on experience in kitchens, catering, or large-scale food production.</li><li>
Lean Six Sigma or other continuous improvement exposure is a plus.</li><li>
Additional certifications (Lead auditing, LSSGB, BRCGS) highly preferred.</li></ul>
Who You Are<ul><li>
Data-driven, detail-oriented, and highly organized.</li><li>
A confident leader who motivates and empowers teams.</li><li>
Strong communicator, able to simplify technical concepts for all levels.</li><li>
Skilled in problem-solving and root cause analysis.</li><li>
Calm under pressure with a strong sense of integrity and commitment to food safety.</li><li>
Thrives in fast-paced, high-growth environments.</li></ul><h3 class="jobSectionHeader">
The Hiring Journey</h3><ul><li>
Screening meeting with our TA team (30 mins)</li><li>
Technical interview with the hiring manager (60-90 mins)</li><li>
Culture-fit interview (30-45 mins)</li><li>
Kitchen Visit</li><li>
Offer stage</li></ul><h3 class="jobSectionHeader">
Ready to Join?</h3>
If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? Yalla, let&rsquo;s gooo!
ezBxGLzqnc</div>

Quality Manager (KSA)

<div>About Calo (more here)
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 7 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals.
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.<h3 class="jobSectionHeader">
Why This Role Matters</h3>
Saudi Arabia is one of our most important markets, operating 2 major MP sites (one in Riyadh and one in Jeddah). This role safeguards the quality and safety of every meal leaving our kitchens. It&rsquo;s not only about compliance, it&rsquo;s about building customer trust, preventing risks, and ensuring Calo is a brand people can depend on every single day.<h3 class="jobSectionHeader">
Role Overview</h3>
We are seeking an experienced Quality Manager who will lead the development, implementation, and maintenance of food safety and quality programs across our Saudi operations. This person will ensure compliance with SFDA and international standards, oversee audits, and embed a culture of continuous improvement and excellence in food safety.
The Quality Manager will be the bridge between operations and leadership, ensuring flawless execution in every process, building systems that scale, and leading a team that protects our promise of healthy, safe, and high-quality food.<h3 class="jobSectionHeader">
What You&rsquo;ll Do</h3>
1. Food Safety &amp; Quality Systems<ul><li>
Develop, implement, and maintain Food Safety &amp; Quality Management Systems (HACCP, GMP, ISO 22000, FSSC, AIBI).</li><li>
Ensure compliance with local &amp; international regulations (SFDA, Codex, GFSI).</li><li>
Manage internal, third-party, and regulatory audits, and oversee CAPAs (Corrective &amp; Preventive Actions).</li></ul>
2. Quality Control &amp; Continuous Improvement<ul><li>
Define and enforce quality control standards for raw materials, in-process, and final products.</li><li>
Oversee product testing (microbiological, sensory, nutritional, packaging integrity).</li><li>
Investigate non-conformances, lead root cause analysis, and implement preventative measures.</li><li>
Leverage data, customer feedback, and QC metrics to drive process improvements.</li></ul>
3. Team Leadership &amp; Training<ul><li>
Lead and develop a local quality team across multiple MPs.</li><li>
Build a culture of accountability and food safety excellence.</li><li>
Train cross-functional teams (kitchen, warehouse, logistics) on hygiene and quality practices.</li></ul>
4. Supplier &amp; Vendor Management<ul><li>
Audit and approve suppliers to ensure safe, compliant, and reliable inputs.</li><li>
Work with supply chain team to maintain secure ingredients supply with full compliance and traceability and generate a monthly supplier evaluation report.</li><li>
Conduct risk assessments for ingredients, packaging, and third-party providers.</li></ul>
5. Reporting &amp; Documentation<ul><li>
Maintain accurate records of all QC checks, audits, and compliance reports.</li><li>
Drive and track the key quality KPIs (customer complaints, recalls, NCs, consistency &hellip; etc).</li><li>
Report performance metrics to leadership with actionable recommendations.</li></ul><h3 class="jobSectionHeader">
What We&rsquo;re Looking For</h3><ul><li>
Bachelor&rsquo;s degree in Food Science, Microbiology, Chemistry, Food Technology, or related.</li><li>
8+ years of progressive quality &amp; food safety experience in catering, dynamic kitchen operations or hand crafted food manufacturing.</li><li>
3-4+ years in a leadership/managerial role with experience to manage teams remotely.</li><li>
Strong knowledge of HACCP, GMP, SFDA regulations, ISO/FSSC, AIBI and BRCGS standards.</li><li>
Hands-on experience in kitchens, catering, or large-scale food production.</li><li>
Lean Six Sigma or other continuous improvement exposure is a plus.</li><li>
Additional certifications (Lead auditing, LSSGB, BRCGS) highly preferred.</li></ul>
Who You Are<ul><li>
Data-driven, detail-oriented, and highly organized.</li><li>
A confident leader who motivates and empowers teams.</li><li>
Strong communicator, able to simplify technical concepts for all levels.</li><li>
Skilled in problem-solving and root cause analysis.</li><li>
Calm under pressure with a strong sense of integrity and commitment to food safety.</li><li>
Thrives in fast-paced, high-growth environments.</li></ul><h3 class="jobSectionHeader">
The Hiring Journey</h3><ul><li>
Screening meeting with our TA team (30 mins)</li><li>
Technical interview with the hiring manager (60-90 mins)</li><li>
Culture-fit interview (30-45 mins)</li><li>
Kitchen Visit</li><li>
Offer stage</li></ul><h3 class="jobSectionHeader">
Ready to Join?</h3>
If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? Yalla, let&rsquo;s gooo!
CcRXA9hBZk</div>

Diversey

<div>
 
 
 📌 Job Description &ndash; Account Manager (Quality / Food Hygiene) &ndash; Egypt
 
 
 
 
 Job Title:
 
 Account Manager &ndash; Quality &amp; Food Hygiene
 
 
 
 Location:
 
 Cairo, Egypt
 
 
 
 Company:
 
 Diversey Egypt
 
 
 
 Employment Type:
 
 Full-time
 
 
 
 
 
 
 About the Role
 
 
 
 We are looking for an experienced
 
 Account Manager
 
 with a strong background in
 
 Quality Assurance within the Food or Restaurant sector
 
 , ideally with a
 
 Chemical or Chemistry educational background
 
 .
 
 
 The ideal candidate should have hands-on experience in
 
 Food Safety, Hygiene Standards, and Quality Control
 
 , and be able to manage customer portfolios while ensuring high service quality.
 
 
 
 - Key Responsibilities
 
 
 <ul>
 <li>
 Manage and grow a portfolio of key accounts in the
 
 Food Service / Restaurants / Food Manufacturing
 
 sector.
 </li>
 <li>
 Conduct regular
 
 quality audits
 
 for customers to ensure compliance with hygiene and sanitation standards.
 </li>
 <li>
 Provide technical support, cleaning solutions, and hygiene recommendations based on client needs.
 </li>
 <li>
 Ensure clients comply with
 
 HACCP, ISO, and food safety regulations
 
 .
 </li>
 <li>
 Deliver product training and hygiene awareness sessions to client teams.
 </li>
 <li>
 Monitor account performance and customer satisfaction, recommending solutions for improvement.
 </li>
 <li>
 Prepare reports, action plans, and follow-up on quality issues with customers.
 </li>
 <li>
 Coordinate with internal teams (sales, logistics, technical support) to ensure smooth service delivery.
 </li>
 <li>
 Identify opportunities to upsell hygiene programs, equipment, and sanitation products.
 </li>
 </ul>
 
 
 - Required Qualifications
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in chemistry
 
 , Chemical Engineering, Food Science
 
 , or related field (mandatory).
 </li>
 <li>
 1&ndash;3 years of experience in
 
 Quality Control, Food Safety, or Hygiene
 
 in restaurants, catering, or food manufacturing.
 </li>
 <li>
 Strong understanding of
 
 hygiene practices, sanitation chemicals, and food safety standards
 
 .
 </li>
 <li>
 Excellent communication skills and customer handling abilities.
 </li>
 <li>
 Ability to conduct hygiene audits, site visits, and prepare quality reports.
 </li>
 <li>
 Problem-solving mindset and ability to work independently.
 </li>
 <li>
 Fluent in English (written &amp; spoken).
 </li>
 </ul>
 
 
</div>

Account Manager

NRTC Group Of Companies

About NRTC Group:&middot; Glorious legacy of over 50 years in the U.A.E&middot; Growth from humble beginnings to an industry pioneer&middot; Leading importer and exporter of fruits and vegetables.&middot; A dynamic group of 3000 associates and growing!!&middot; Modern storage facilities compliant with ISO standards.&middot; Fleet of 300+ vehicles.Job Purpose:The Quality Assurance Manager will lead and manage the entire Quality Assurance function across the company&rsquo;s trading operations, fresh-cut production plants, and fresh juice manufacturing units. The role ensures strict adherence to food safety standards, regulatory requirements, and customer specifications while driving continuous improvement and maintaining product integrity from supplier to customer.This position plays a critical role in building a strong quality culture, developing high-performing QA teams, and ensuring the safe, efficient, and compliant processing of fresh produce.Key Responsibilities:1. QA Strategy &amp; Leadership<ul><li>Develop and execute the company-wide Quality &amp; Food Safety Strategy aligned with business goals.</li><li>Lead, train, and mentor QA teams across multiple sites and production facilities.</li><li>Instill a consistent quality culture and ensure adherence to policies, SOPs, and best practices.</li></ul>2. Quality Management Systems (QMS)<ul><li>Implement and maintain food safety certifications such as HACCP, ISO 22000, FSSC 22000, BRCGS, GMP.</li><li>Oversee internal audits and effectively manage external, regulatory, and customer audits.</li><li>Lead all Corrective &amp; Preventive Actions (CAPA) and manage deviations.</li></ul>3. Operations Quality Control<ul><li>Develop, review, and enforce SOPs for receiving, handling, washing, cutting, packaging, storage, and transport of produce.</li><li>Monitor quality compliance on the production floor for cut fruits, vegetables, and juice lines.</li><li>Ensure proper CCP/OPRP monitoring and verification activities are performed.</li><li>Ensure microbiological, chemical, and sensory testing meets safety standards.</li></ul>4. Fresh Produce &amp; Supplier Quality<ul><li>Lead supplier approval and farm audits for local and imported products.</li><li>Develop vendor scorecards and manage supplier compliance to specifications.</li><li>Ensure full traceability for all incoming produce and processed items.</li></ul>5. Customer Quality Management<ul><li>Address customer complaints, conduct root cause analysis, and implement preventive measures.</li><li>Ensure customer specifications are understood and met consistently across all sites.</li></ul>6. Production Support &amp; Continuous Improvement<ul><li>Support production teams in optimizing yield, reducing wastage, and improving process control.</li><li>Drive continuous improvement initiatives using quality tools and data-driven analysis.</li><li>Conduct shelf-life studies and validate new products or process changes.</li></ul>7. Documentation &amp; Reporting<ul><li>Maintain all quality records, reports, SOPs, audit findings, and training documentation.</li></ul>Present monthly quality performance dashboards to senior management.Qualifications &amp; Experience:Bachelor&rsquo;s or Master&rsquo;s degree in Food Science, Food Technology, Agriculture, Microbiology, or related fields.<ul><li>8&ndash;12+ years of professional experience in Quality Assurance within fresh produce or food processing industries.</li><li>Minimum 5 years in a leadership or multi-site QA management role.</li><li>Experience in fresh juice manufacturing is highly preferred.</li><li>Strong knowledge of international food safety standards and local regulatory frameworks.</li><li>Ability to travel across different facilities and supplier sites.</li><li>Experience of dealing with stakeholders, and regulatory authorities for audits is a must.</li><li>Valid UAE Driving License is a Must</li><li>Must have good command of written and spoken English, Knowledge of spoken and written Arabic is a plus.</li></ul>Applicant Notes:&middot; Candidates who are shortlisted for the role will be contacted.&middot; Candidates currently residing in U.A.E preferred.&middot; Candidates Available to join immediately preferred.Job Types: Full-time, PermanentPay: Up to AED21,000.00 per monthApplication Question(s):<ul><li>What is your expected monthly salary in AED?</li><li>Are you available to join immediately?</li></ul>Experience:<ul><li>UAE QA Leadership: 5 years (Preferred)</li><li>UAE Food Processing: 10 years (Preferred)</li></ul>License/Certification:<ul><li>UAE Driving License (Preferred)</li></ul>

QA Manager

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