food safety officer

Yamanote Atelier Restaurant

About us Yamanote Atelier is a Dubai-born Japanese bakery and caf&eacute; concept, blending authentic Japanese flavors with modern culinary artistry. Since its establishment, Yamanote has built a reputation for its signature breads, pastries, and premium caf&eacute; offerings, crafted with the highest quality ingredients and a passion for excellence.Role Overview:We are urgently for an experienced and detail-oriented Quality &amp; Food Hygiene Officer to oversee food safety compliance across our central kitchen, catering operations, B2B production, and restaurant outlets.Key Responsibilities:&middot; Implement, monitor, and maintain HACCP systems across all facilities&middot; Ensure compliance with ISO food safety standards (ISO 22000 or equivalent)&middot; Conduct internal audits, inspections, and corrective action follow-ups&middot; Manage food safety documentation, records, and reporting&middot; Support external audits and regulatory inspections&middot; Deliver food safety training and awareness programs for staff&middot; Monitor hygiene, sanitation, and operational best practices across locations&middot; Collaborate with production, operations, and management teams to maintain quality standardsRequirements:&middot; Degree or diploma in Food Science, Food Safety, Microbiology, or related field&middot; Certified in HACCP (mandatory)&middot; Experience with ISO food safety management systems and audit processes&middot; Minimum 3&ndash;5 years&rsquo; experience in food manufacturing, central kitchen, or multi-unit F&amp;B operations&middot; Strong knowledge of UAE food safety regulations&middot; Excellent attention to detail and reporting skillsWhat We Offer:A vibrant and creative work environment.Opportunity to grow with an innovative and expanding brand.Competitive salary and benefits package.How to Apply:Interested candidates may send their CV to careers@yamanoteatelier.comJob Type: Full-timeWork Location: In person

Quality & Hygiene Officer

Beach Rotana

<div>
 
 Job Description
 
 
 
 We are currently seeking for passionate and dynamic Health and Safety professionals who pride themselves on their ability to deliver extraordinary levels of customer service and direct a team that remains in compliance with top quality food and beverage products through prompt, accurate and personalized service.
 
 
 As an Environmental Health and Safety (EHS) Officer, your key responsibilities will include-
 
 
 <ul>
 <li>
 Ensure that the EHS and food safety management system is established , implemented and maintained in accordance with HACCP/ ISO standards as well as local and international regulations.
 </li>
 <li>
 Provide the top management with the necessary reports on the EHS and food safety management system established within the property along with recommendations for improvement.
 </li>
 <li>
 Lead or participate in various types of EHS/HACCP/ ISO/Sustainability/OHSMS compliance and/ or management system audits and provide guidance on conformance and corrective actions required.
 </li>
 <li>
 Establish audit requirements to ensure compliance in food safety, occupational safety &amp; environmental regulations.
 </li>
 <li>
 Oversee all audit results, evaluate trends, communicate results and establish action plans to ensure hotel remains in compliance with corporate and regulatory requirements.
 </li>
 <li>
 Participate in incident investigation and document root cause, communicate results and set corrective actions required to prevent reoccurrence. Monitor / identify relevant changes in Sustainability/Health and Safety / Food safety local regulations and laws and update the internal procedures, policies and forms accordingly.
 </li>
 <li>
 Drive improvement and track goals achievement through collection, analysis and communication of EHS goals and measurements. Review action plans with the Hotel EHS committee to reach the set goals.
 </li>
 <li>
 Conduct training for all employees on EHS and food safety policies and procedures. Undertake regular EHS and food safety inspections at the workplace and implement corrective action where required.
 </li>
 <li>
 Ensure that the suppliers / contractors are complying with the EHS &amp; food safety standards through audits and communications.
 </li>
 <li>
 Manage and control all documents (manuals, policies, procedures, logs etc.) related to EHSMS &amp; food safety and the corresponding reports.
 </li>
 <li>
 Collaborate with various departments to implement corporate social responsibility activities aimed at contributing positively to the community and environment.
 </li>
 <li>
 Oversee the implementation and monitoring of Rotana Earth programs within the hotel
 </li>
 <li>
 Operate in a safe and environmentally friendly way to protect guests&rsquo; and employees&rsquo; health and safety, as well as protect and conserve the environment
 </li>
 <li>
 Comply with the hotel environmental, health and safety policies and procedures
 
 
 </li>
 </ul>
 Occupational Health and Safety responsibilities will include-
 
 
 <ul>
 <li>
 Develop OHSMS manuals, policies and procedures and review periodically or less if required.
 </li>
 <li>
 Lead the implementation of OHS System and monitor the system through inspections, meetings e.g., OHS meetings, Management review&hellip; with the Head of departments as well as the operational colleagues.
 </li>
 <li>
 Retain active involvement in periodic reviews and assisting in setting EHS objectives and targets.
 </li>
 <li>
 Ensure that new employees receive all OHS trainings related to their specific tasks. Report to senior management and sector regulatory authority on the OHSMS performance.
 </li>
 <li>
 Ensure the Legal requirements are updated, communicated, and implemented throughout the property.
 </li>
 <li>
 Establish and plan audits and inspections to ensure compliance with OHS regulations.
 </li>
 <li>
 Oversee and communicate all audit results. Establish action plans to ensure the hotel compliance with OHS regulatory requirements.
 </li>
 <li>
 Conduct and regularly review the risk assessment for all areas in the hotel in coordination with the concerned departments and implement specific control measures.
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 College/university degree in Health &amp; Safety, Food Safety, Environmental Science, Sustainability, or a related field. Minimum 2&ndash;3 years of experience in an EHS, Food Safety, or Sustainability role within hospitality or a similar high-risk operational environment. Professional certifications are an advantage (e.g., NEBOSH, IOSH, ISO 22000, ISO 45001, HACCP, Lead Auditor certification). The candidate must be computer literate, with effective communication skills, both verbal and written in English and additionally in Arabic.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be customer driven and an extremely proactive and &lsquo;switched on&rsquo; personality with an outgoing, charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies-
 
 
 Understanding Hotel Operations
 
 
 Effective Communication
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Teamwork
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Drive for Results
</div>

Environmental Health and Safety Officer

Gourmet Foods

Key Responsibilities<ul><li>Implement and monitor food safety systems (HACCP, GMP, GHP) across all departments</li><li>Ensure compliance with local and international food safety regulations</li><li>Conduct routine inspections and audits of production, storage, and handling areas</li><li>Identify non-conformities and ensure timely corrective and preventive actions (CAPA)</li><li>Maintain and update food safety documentation, records, and certifications</li><li>Ensure hygiene standards, sanitation practices, and pest control activities</li><li>Work closely with QA, production, and warehouse teams for compliance assurance</li></ul>Requirements<ul><li>Qualification: B.Sc. / Food Technology, Microbiology, or related field</li><li>Experience: 2&ndash;4 years in food safety, QA, or compliance role (preferably FMCG)</li></ul>Pay: Rs50,000.00 - Rs55,000.00 per monthWork Location: In person

Officer (Food Safety & Compliance)

ChocXO Chocolatier

Company Overview:ChocXO Chocolatier LLC is a fast-growing, premium North American chocolate manufacturer redefining how modern food manufacturing is built and scaled. Privately owned, well-capitalized, and founder-led, we operate at the intersection of branded CPG, contract manufacturing, innovation, and sustainability &mdash; with the freedom to invest long-term and do things the right way.In the past year alone, we have:<ul><li>Scaled from one manufacturing site to three</li><li>Expanded our brand portfolio, including the mission-driven Endangered Species Chocolate</li><li>Invested heavily in new capacity, automation, and enterprise-grade systems</li><li>Begun construction on a next-generation manufacturing campus in Rockwall, Texas</li></ul>Our manufacturing footprint includes:<ul><li>Delta, British Columbia &ndash; 60,000 sq. ft., fully automated, SQF Level 3 flagship</li><li>Indianapolis, Indiana &ndash; 35,000 sq. ft. facility, home of Endangered Species Chocolate</li><li>Rockwall, Texas &ndash; 225,000 sq. ft. state-of-the-art manufacturing and distribution complex opening in 2026</li></ul>We are now entering the most important phase of our growth: institutionalizing excellence. This is the shift from growth powered by heroics to growth powered by systems, discipline, and repeatability.The Role The QA &amp; Food Safety Manager is responsible for ensuring that product quality standards and food safety systems meet company standards, federal regulations and customer expectations. This position provides leadership and training to ensure organizational policies, regulations and procedures are met as related to food safety and compliance with legislation and regulation. The QA &amp; Food Safety Manager is responsible for establishing the processes to improve the effectiveness of the SQF, GFCO, Organic, Kosher, Vegan, Fair Trade and Non-GMO Systems and to demonstrate continuous improvement in food safety and quality culture.Key Responsibilities<ul><li>Develops, implements, monitors and updates food quality SOPs.</li><li>Issues, reviews and maintains product specifications and certificates of analysis</li><li>Ensures proper Quality Assurance documentation and control is implemented, maintained, and conducts ongoing verifications.</li><li>Collaborates with the product development team to ensure quality assurance requirements are met</li><li>Develops, implements and trains all employees on quality assurance, food safety and security, and crisis management procedures</li><li>Develop programs to ensure compliance with regulatory requirements</li><li>Develops and maintains FSPCA plans and processes to focus on enhancing food safety and preventive controls</li><li>Develops, implements, monitors and updates food safety and sanitation SOPs.</li><li>Ensures policies and procedures are followed during purchasing, receiving, storing, shipping, raw material evaluations, sanitation and compliance with good manufacturing practices.</li><li>Ensures that Chewters is achieving improvement on related Key Performance Indicators</li><li>Develop food safety programs, including transport, storage, purchasing, shipping and receiving, equipment and preventive maintenance, personnel and training, sanitation and pest control, recall programs, and operational control programs.</li><li>Keep-to-date knowledge of new food safety risks, regulatory changes impacting food safety and novel approaches to food safety issue and to present this to cross-functional departments</li><li>Manages the sanitation team to conduct thorough cleaning on machines so that lines are operational and to sanitation standards</li><li>Drives and encourages ownership on sanitation practices, Line operators and line workers that exceeds expected levels of cleanliness and orderliness.</li><li>Champions a Lean system and practices in facility</li><li>Improve overall plant cleanliness assigning sanitation personnel and daily plant inspections</li><li>Establishes the processes to improve the effectiveness of the SQF, GFCO, Organic, Vegan, Fair Trade and Kosher Systems to demonstrate continuous improvement.</li><li>Performs food safety and quality audits to verify compliance with regulatory and Food Safety standards</li><li>Leads the resolution of issues related to quality policies, procedures, regulations, and compliance, and sets action priorities.</li><li>Oversees all customer specifications, technical requirements and product standards are current and updated. Direct, develop, manage and update all quality programs as necessary to comply with customer regulatory and company standards (Quality Programs include Vendor Certification, Incoming Goods Inspection, Sanitation, FSPCA, Pest Control, Non-Compliance/Hold</li><li>Provides leadership in resolving customer complaints, Control the recording of all corrective action procedures and publish progress reports to be in compliance with SQF requirements</li><li>Contacts the suppliers/ reviews supplier&rsquo;s data on an on-going basis and keeps the supplier matrix updated on an on-going basis. Follows up with the suppliers on the missing/expired documentations regularly and as per outlined in Vendor Approval program</li><li>Liaise with regulatory agents and inspectors to ensure that the facility is compliant with legislation and regulations.</li><li>Develops, implements, monitors and updates annual QA budget</li><li>Leads a change management process to build organizational understanding of proposed changes, establish support from key leadership stakeholders, and effectively implement new deployment and job models.</li></ul>Monitor and review training program for QA staff and ensure that the latest OH&amp;S, Quality and FSPCA Practices are included in the training program and continually assess employee competencies to ensure all t have a complete working understanding of the Quality Policy&amp; Food safety fundamentalsRequired Experience &amp; Profile<ul><li>Bachelor&rsquo;s degree in food science or related field</li><li>SQF or any other GFSI certification</li><li>Experience with Mondelez Plant certification process a major plus</li><li>Minimum 10 years of experience in the food processing industry</li><li>Experience with Plant QA/Sanitation/Food Safety or manufacturing</li><li>Knowledge of FSPCA and other food safety regulations</li><li>Experience in Food Safety Regulations (US and Canada)</li><li>In-depth understanding in food microbiology/food chemistry/toxicology</li><li>Proven track record of continuous improvement successes and efficiencies; familiar with lean manufacturing principles including Root Cause Analysis</li><li>Leads by example &ndash; displays expected leadership qualities and values of the company.</li><li>Delegation -Delegating tasks to the right employee, department, or team.</li><li>Teamwork - building an inclusive workforce.</li><li>Positivity - be on board with the direction of the company.</li><li>Communication - able to clearly and professionally communicate with others. Able to provide honest and effective feedback and able to professionally approach disagreements or difficult conversations.</li><li>Listening &ndash; Actively listens to others to indicate others are heard and opinions are valued.</li><li>Emotional Intelligence &ndash; Having emotional awareness; the ability to harness emotions and apply them to tasks like thinking and problem solving; and the ability to manage emotions, which includes regulating own emotions and cheering up or calming down other people.</li><li>Decision making &ndash; Able to solve problems and make fact-based decisions on time.</li><li>Collaboration - Promotes collaboration by unifying teams, setting common goals and incentivizing collaborative work.</li><li>Flexibility &ndash; Ability to adapt own management style to the diverse needs within their team.</li></ul>Working Conditions:<ul><li>Able to sit and stand in an office setting</li><li>Able to walk around on the production floor as needed</li><li>Must wear protective clothing, such as coats, hair nets and safety shoes when on the production floor</li><li>Exposure to machinery sounds and loud noise levels</li><li>Ability to push, pull, bend and lift in an office and production setting</li></ul>Location<ul><li>Role is based at Rockwall, TX (DFW area)</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Ability to Commute:<ul><li>Rockwall, TX 75087 (Required)</li></ul>Work Location: In person

QA Food Safety Manager

PepsiCo

<div>
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Performing internal audits on production areas &amp; warehouses.
 </li>
 <li>
 Participate in Food Safety, Food Defense &amp; Hold &amp; Release teams.
 </li>
 <li>
 Implementing of AIB, FSSC &amp; requirements.
 </li>
 <li>
 Preparation for Management review meeting annually.
 </li>
 <li>
 Follow up on Implementation of the integrated pest management system.
 </li>
 <li>
 Enforce operation to comply with the pre-requisite programs.
 </li>
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 Participate in Develop, review, and validate HACCP, food defense &amp; food fraud studies.
 </li>
 <li>
 Review the SOPs that may impact food safety.
 </li>
 <li>
 Prepare the training plans, materials, and exams.
 </li>
 <li>
 Review the sanitation programs of lines and areas and follow up execution.
 </li>
 <li>
 Follow up the PEM activities of the site, follow up the sampling process, review the testing results and call EMRT for meeting to take the necessary actions.
 </li>
 <li>
 Control the MOH and control spending along the year.
 </li>
 <li>
 Participate in investigation of incidents relative to FS, review the needed actions, follow up on the action plan and modify the preparedness for emergencies&rsquo; plan.
 </li>
 <li>
 Keeping the site prepared for the AIB, FSSC &amp; NFSA audits any time.
 </li>
 <li>
 Participate in inspection plan in the site (monthly internal AIB, internal FSSC audit, daily inspection), and outside the corresponding site (cross audits and audit the expected partners when needed).
 </li>
 <li>
 Review the action plans prepared by/with the different departments and determine the weak planned actions to be addressed to the site heads.
 </li>
 <li>
 Achieve AIB Target
 </li>
 <li>
 Sustain FSSC audit and QAS without major NC
 </li>
 <li>
 Sustain NFSA whitelist. complete 100% of action plan
 </li>
 <li>
 Contribute to distributors and trade audits to conduct audits as per shared plan
 </li>
 <li>
 Prepare for the external FSSC22000 audit and develop an action plan for the findings.
 </li>
 <li>
 Issuing the needed PRs and POs.
 </li>
 <li>
 Contribute to pick up a pest controller for the site, review the IPM program suggested by the contractor, follow up the execution, and develop analysis system for trends and raw data
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in science, Agriculture, Food Technology, or any relevant field.
 </li>
 <li>
 2-3 years of Quality &amp; Food safety experience in FMCGs.
 </li>
 <li>
 Very good English language is required.
 </li>
 </ul>
</div>

SC QC Associate - Food Safety - October Plant

ALI BIN ALI

<div>
 <ul>
 <li>
 Coordinates with the production department for QC related issues
 
 </li>
 <li>
 Interacting with plant visitors as and when required.
 
 </li>
 <li>
 Solves basic quality problems within prescribed guidelines to ensure final product integrity
 
 </li>
 <li>
 Prepares the Beverage mixing units and Filler ready by carrying out sanitation activities prior to daily production run.
 
 </li>
 <li>
 During production perform all the specified Laboratory tests on line samples at the frequency specified in PI Quality manual.
 
 </li>
 <li>
 Documents obtained test results in the quality sheets as mentioned in the PI manual.
 
 </li>
 <li>
 Performs quality test on PET blown bottles according to the procedures and frequency specified in PI Quality manual.
 
 </li>
 <li>
 Monitors finished product packaging integrity/date coding.
 
 </li>
 <li>
 Calibrates and documents the Lab equipments per frequency specified in the PI Quality manual.
 
 </li>
 <li>
 Controls and monitors syrup preparation and prepare control drinks.
 
 </li>
 <li>
 Ensures all arrived raw material are within specifications by performing quality checks and document the results.
 
 </li>
 <li>
 Ensures QC. Tests are performed at correct frequency at CO2 plant.
 
 </li>
 <li>
 Administrates the concentrate storage, rotation &ldquo;FIFO&rdquo; and expiring units.
 
 </li>
 <li>
 Monitors the proper operation of syrup mixing, sugar addition, and final syrup specifications.
 
 </li>
 <li>
 Maintains treated water within specification as outlined in the PI manual.
 
 </li>
 <li>
 Reports to maintenance department any equipment -malfunctions.
 
 </li>
 <li>
 Strictly adheres to Food safety and Hygiene policy &amp; procedures.
 
 </li>
 <li>
 Steam boiler, monitors the chemicals dosage and analyzes the Boiler water for conformity.
 
 </li>
 <li>
 In the water treatment, carry out annual carbon filter discharge and re-charge as per schedule.
 
 </li>
 <li>
 Carries out quality tests on all inbound imported CSD and reports to next level.
 
 </li>
 <li>
 Ensures that proper housekeeping has been carried out in the plant
 </li>
 
 
 </ul>
 <ul>
 <li>
 University degree in food science or chemistry is a must
 
 </li>
 <li>
 Awareness of ISO, HACCP, Health &amp; Food safety and environmental regulations/.
 
 </li>
 <li>
 Minimum 5 years&rsquo; experience in similar position in a Carbonated Soft Drink and drinking water Industry.
 
 </li>
 <li>
 Language and proficiency - Fluent in English is must and Arabic could be advantages.
 
 </li>
 <li>
 Computer proficiency level - working knowledge in MS Office suite and ERP
 </li>
 </ul>
</div>

Quality Control Chemist

The GEO Group, Inc.

<div>
 Benefits Information
 
 
 Full-time employees will enjoy a competitive benefits package with options for you and your family including:
 
 
 <ul>
 <li>
 Paid Time Off
 </li>
 <li>
 Paid Holidays
 </li>
 <li>
 401(k) Matching
 </li>
 <li>
 Health Insurance
 </li>
 <li>
 Vision Insurance
 </li>
 <li>
 Life Insurance
 </li>
 <li>
 Health Savings Account
 </li>
 <li>
 Tuition Reimbursement
 </li>
 <li>
 Employee Discount
 </li>
 <li>
 Reduced Tuition Rates
 </li>
 <li>
 Disability Insurance
 </li>
 <li>
 Employee Assistance Program
 </li>
 <li>
 401(k)
 </li>
 <li>
 Pet Insurance
 </li>
 <li>
 Dental Insurance
 </li>
 <li>
 Paid Training
 </li>
 <li>
 Flexible Spending Account
 
 
 </li>
 </ul>
 The compensation and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, with or without notice, subject to applicable law.
 
 
 
 Equal Opportunity Employer
 
 
 
 
 Overview
 
 
 
 Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation.
 
 
 
 Who We Are
 
 
 
 GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.
 
 
 
 Why Work For GEO
 
 
 
 <ul>
 <li>
 We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.
 </li>
 <li>
 Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.
 
 
 </li>
 </ul>
 
 Responsibilities
 
 
 
 
 In This Role You Will:
 
 
 
 <ul>
 <li>
 Direct, supervise, and monitor detainees assigned to Food Services in terms of food preparation, cleanup, and sanitation.
 </li>
 <li>
 Monitor detainee movements, conduct counts, and respond to emergencies.
 </li>
 <li>
 Perform shakedowns for contraband materials and confiscate prohibited items as per policies and procedures.
 </li>
 <li>
 Keep daily logs on detainees (including disciplinary reports).
 </li>
 <li>
 Provide prompt and appropriate assistance to those who have been injured, ill, or have suffered trauma.
 </li>
 <li>
 Report any maintenance or repair needs to keep your facility clean.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Minimum Requirements:
 
 
 
 <ul>
 <li>
 High school diploma or equivalent certification required.
 </li>
 <li>
 Successful completion of training courses as required by GEO and facility training standards, including ACA required training.
 </li>
 <li>
 Demonstrated experience in food service activities, with commercial or institutional meal preparation preferred.
 </li>
 <li>
 College coursework and advanced training in behavioral sciences, correctional services or related field preferred. Training in cultural diversity or sensitivity preferred.
 </li>
 <li>
 Possession of applicable state requisites for employment.
 </li>
 <li>
 Ability to work overtime as required.
 </li>
 <li>
 Ability to handle physical and mental stress associated with working extended hours.
 </li>
 <li>
 Must be able to regularly report to work without being late.
 </li>
 <li>
 Ability to be physically alert on any shift that is assigned.
 </li>
 <li>
 Ability to work up to sixteen (16) hours within a rolling twenty-four (24) hour period.
 </li>
 <li>
 Work experience in a correctional setting preferred.
 </li>
 <li>
 May be required to possess valid state driver&rsquo;s license.
 </li>
 <li>
 Must be mature, flexible, able to command the respect and confidence of detainees and staff, and possess a high tolerance to mental stress.
 
 
 </li>
 </ul>
 GEO Secured Services
</div>

FOOD SERVICE OFFICER

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