food safety officer

Sahtin Manage Restaurants & Trade WLL.

Job Requirements:Minimum 5 years of proven experience in Qatar (mandatory).Strong knowledge of Food Safety requirements, local regulations, and MOPH &amp; Baladiya standards.Well-versed in ISO standards: ISO 22000, ISO 14001, ISO 45001, ISO 9001.Experience in bakery production, dates processing, and premium caf&eacute;s/restaurants (preferred).Background in manufacturing and warehouse operations.Educational Qualification: Bachelor&rsquo;s Degree (B.Sc.) in Microbiology, Food Technology, or a related field.Certifications:ISO 22000 Lead AuditorHACCP Level 3 or above (Mandatory)Additional Skills:Valid driving license (Mandatory)Ability to manage and lead a team effectivelyStrong training and communication skillsKey Responsibilities:Ensure full compliance with food safety and quality standards across all operations.Conduct internal audits, inspections, and risk assessments.Implement corrective and preventive actions in line with ISO and regulatory requirements.Provide training and coaching to staff on food safety practices.Liaise with MOPH, Baladiya, and other authorities to maintain up-to-date compliance.Job Types: Full-time, Permanent

Food Safety Officer

Yasmine Palace Restaurant

Job Summary: Yasmine Palace is a fine-dining restaurant committed to delivering exceptional culinary experiences while maintaining the highest standards of food safety and quality. We are seeking a dedicated Quality and Food Safety Officer to join our team and ensure that our kitchen and operations comply with food safety regulations and quality standards.Responsibilities:<ul><li>Develop, implement, and maintain food safety and quality management systems (e.g., HACCP, ISO 22000).</li><li>Conduct regular audits and inspections of production, storage, and service areas.</li><li>Ensure compliance with Qatari food safety legislation, labor laws, and internal policies.</li><li>Investigate quality or safety incidents and implement corrective actions.</li><li>Train kitchen and service staff on food safety practices, hygiene, and quality procedures.</li><li>Prepare reports on quality performance and safety compliance for management.</li><li>Coordinate with suppliers to ensure raw materials meet quality standards.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Food Science, Microbiology, Nutrition, or related field.</li><li>Experience in quality assurance, food safety, or similar role preferred.</li><li>Knowledge of HACCP, ISO 22000, GMP, and Qatari food safety regulations.</li><li>Strong attention to detail and problem-solving skills.</li><li>Excellent communication and teamwork abilities.</li><li>Flexibility to work different shifts, including weekends and holidays</li></ul>Benefits Include:<ul><li>Company-provided accommodation</li><li>Duty meals</li><li>Transportation</li><li>Access to training programs and professional certifications</li><li>Medical insurance</li><li>Other job-related benefits</li></ul>How to Apply: Please send your CV to recruitment@yasminepalace.comJob Type: Full-time

Quality and Food Safety Officer

Homemade Cuisine

<ul><li>You can WhatsApp us at 0345-200645 with your CV.</li><li>Duty Timings: 9 Hours, Monday-Saturday</li><li>Location: Chung, Multan Road, Lahore</li></ul>Homemade Cuisine, a gluten free foods company, is looking for a food microbiologist and food safety officer who can help perform the following functions at our factory site location:<ul><li>Conduct bioburden testing of food items, packaging material, raw material, and environmental samples to check for various strains of bacteria and other microorganisms.</li><li>Make sure our food traceability system is being implemented effectively by adding batch numbers and expiry labels to products, registering incoming raw material, conducting mock traceability exercises and following other requirements of the system such as creating records regularly for all daily production.</li><li>Creating lab reports, corrective action reports, root cause analysis reports, and other required documentation/forms as a part of our FSMS.</li><li>Maintain logs and records of all lab activities.</li><li>Maintain quality control checklists and regularly conduct rounds of the facility.</li><li>Verifying the implementation of different PRPs.</li><li>Providing a direction for increasing the labs capabilities and strengthening our food safety processes + any recommendations.</li></ul>Job Type: Part-timePay: Rs45,000.00 - Rs50,000.00 per monthEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Microbiology: 1 year (Required)</li></ul>Location:<ul><li>Lahore (Required)</li></ul>Work Location: In person

Food Microbiologist & Food Safety Officer

charger cafe

We are seeking a detail-oriented and proactive Food Safety and Hygiene Officer to join our team. In this role, you will be responsible for ensuring that all food handling, storage, preparation, and service practices meet the highest standards of safety and hygiene. You will oversee compliance with the Ministry of Public Health, implement internal policies, and conduct regular inspections and training to maintain a safe and healthy environment for both customers and employees. The primary goal is to prevent foodborne illnesses and ensure the safety and quality of food products served to customers.If you are passionate about food safety, have a sharp eye for detail, and are committed to maintaining the highest hygiene standards, we would love to hear from you!Key Responsibilities<ul><li>Conduct audit, investigations and initiate appropriate enforcement actions to a high service level, in a timely fashion, to comply with MOPH policies and procedures.</li><li>Gather and disseminate accurate operational information and data as required informing operational objectives and advice recommendations.</li><li>Develop and implement hygiene policies and procedures.</li><li>Train staff on food safety practices, personal hygiene, and sanitation standards.</li><li>Maintain records of inspections, incidents, and corrective actions.</li><li>Oversee pest control, cleaning schedules, and waste management processes.</li><li>Coordinate with management to ensure continuous improvement in hygiene standards.</li><li>Investigate food safety complaints and take corrective action as needed.</li><li>Ensure compliance with HACCP, ISO, and Ministry of Public Health requirements.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree/diploma in Food Technology, Public and Environmental Health, or a related field.</li><li>Certification in HACCP Level 3, ISO 22000, or equivalent preferred.</li><li>Proven experience in food safety, hygiene, or quality control (F&amp;B, catering, or hospitality industry).</li><li>Strong knowledge of Ministry of Public Health and international food safety standards.</li><li>Excellent communication and training skills.</li><li>Attention to detail with strong problem-solving abilities.</li><li>With valid Qatar Driving License (preferred)</li></ul>Job Types: Full-time, Permanent

Food Safety and Hygiene Officer

Multiline International general services

KEY RESPONSIBILITIES1. FOOD SAFETY MANAGEMENT&middot; Develop and implement food safety policies, procedures, and practices in line with regulatory and industry standards (e.g., HACCP, ISO 22000).&middot; Conduct regular inspections of food preparation, storage, and service areas to ensure compliance with safety standards.2. QUALITY ASSURANCE&middot; Establish and enforce quality control measures for raw materials, production processes, and finished products.&middot; Conduct audits to ensure compliance with quality standards and regulatory requirements.3. HEALTH, SAFETY, AND ENVIRONMENT (HSE) COMPLIANCE&middot; Implement and monitor HSE policies to ensure a safe working environment.&middot; Train staff on HSE protocols, including proper use of personal protective equipment (PPE).&middot; Respond to HSE incidents, conduct investigations, and develop preventive measures.4. TRAINING AND DEVELOPMENT&middot; Train employees on food safety standards, hygiene practices, and HSE regulations.&middot; Ensure staff are certified and competent in relevant food safety and HSE practices.5. DOCUMENTATION AND REPORTING&middot; Maintain accurate records of inspections, audits, training sessions, and incidents.&middot; Ensure all certifications, permits, and licenses are up-to-date and compliant with legal requirements.6. CONTINUOUS IMPROVEMENT&middot; Stay updated with new regulations, industry trends, and best practices in food safety and HSE.&middot; Identify opportunities for process improvements and implement changes to enhance safety and quality.Qualifications &amp; Skills Required:<ul><li>Bachelor&rsquo;s degree in Food Science, Occupational Health &amp; Safety, Environmental Science, or a related field.</li><li>Certifications such as HACCP, ISO 22000, or NEBOSH/IOSH are highly desirable.</li><li>Strong knowledge of food safety regulations and HSE standards.</li><li>Experience in the catering or food service industry is an advantage.</li><li>Excellent organizational, communication, and training skills.</li><li>Ability to work under pressure and handle multiple tasks.</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: RO300.000 per monthExperience:<ul><li>F&amp;Q - HSE: 2 years (Required)</li></ul>Location:<ul><li>&#7778;u&#7717;&#257;r (Preferred)</li></ul>Willingness to travel:<ul><li>25% (Preferred)</li></ul>Application Deadline: 10/09/2025 Expected Start Date: 15/09/2025

Food safety & Quality - HSE officer

Crusteez

ABOUT US Crusteez is redefining the grab-and-go experience, delivering unwavering quality with speed, precision, and an unwavering commitment to excellence. What started as a humble donut shop in Islamabad has evolved into a next-generation Quick Service Cafe, offering a diverse selection of sandwiches, salads, coffee, and beverages designed for the modern, fast-paced lifestyle. Built on the pillars of ownership, autonomy, and discipline, we foster a culture where every team member is empowered to make decisions, innovate, and drive impact. Our hyper-growth trajectory is fuelled by an unshakable belief in our brand, our superior product-market fit, and our relentless pursuit of excellence. At Crusteez, we don&rsquo;t just serve food&mdash;we set new standards in quality, convenience, and customer experience, on our way to becoming a global powerhouse in the food industry.WHY CRUSTEEZ At Crusteez, we don&rsquo;t just build a company&mdash;we build leaders. We attract and cultivate individuals who take ownership, thrive in autonomy, and operate with the highest level of integrity and discipline. Our culture is built for those who refuse to settle, who push boundaries, and who see challenges as stepping stones to success. With industry-leading training, a performance-driven environment, and a team that shares an unshakable commitment to excellence, we create opportunities for every individual to unlock their full potential.Quality Control Officer Ensure product quality, safety, and consistency across our QSR production unit. You&rsquo;ll be responsible for inspections, testing, and enforcing food safety standards while supporting the QC Manager in maintaining brand excellence.Key Responsibilities:<ul><li>Conduct inspections of raw materials, in-process, and finished products.</li><li>Perform sensory checks, lab testing, and maintain QC records.</li><li>Monitor hygiene, food safety, and compliance with regulations.</li><li>Report deviations and assist in implementing corrective actions.</li><li>Support supplier evaluations and resolve quality issues.</li><li>Train production staff on quality and hygiene procedures.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Food Science/Technology, Microbiology, or related field.</li><li>1&ndash;2 years of QC experience in food production (QSR preferred).</li><li>Strong knowledge of food safety regulations and standards.</li><li>Attention to detail, good communication, and problem-solving skills.</li><li>Certification in food safety/quality (preferred).</li></ul>Job Type: Full-timeWork Location: In person

Quality Control Officer

Slices Catering Services

Job Summary: The Health &amp; Safety Officer is responsible for ensuring that all aspects of food preparation, delivery and service meet the highest standards of health, safety, and regulatory compliance. This role involves the implementation, monitoring, and continuous improvement of the company&rsquo;s Health, Safety, and Environmental Management System to ensure a safe working environment.Job Skills &amp; Qualifications:- Excellent communication skills in both English &amp; Arabic with the ability to train and engaged diverse teams.- Experience conducting health &amp; safety audits and inspections- Certification in Foodsafety (e.g. Food Safety L-4/HACCP certification)- Bachelor&rsquo;s degree in food science, or a related field.- NEBOSH IGC (mandatory)- 3&ndash;5 years&rsquo; HSE experience in catering, hospitality, or food services.Knowledge:- Strong knowledge of HSE and food safety local regulations.Familiar with implementing Health and Safety management system and conducting Risk assessments.Health &amp; Safety Compliance- Develop and implement health and safety policies in alignment with the school and local regulations standards.- Conduct regular inspections of kitchens, food storage areas and meal preparation processes to ensure compliance with health and safety and hygiene standards.- Monitor and enforce allergen management protocols to prevent cross-contamination.- Ensure all facilities and equipment meet health and safety codes, including ventilation, sanitation, and pest control measures.Risk Assessment, Incident Management and Emergency Preparedness- Identify potential health and safety risks in the food preparation, delivery and service, and implement corrective actions and conduct risk assessment.- Maintain a system for reporting, investigating incidents.- Investigate HSE accidents, incidents, and near misses; in addition to foodborne illnesses and contamination.- Prepare reports and recommend corrective actions.- Coordinate with the Food Quality Assurance Manager &amp; Operations Manager in response to health and safety incidents.- Support emergency preparedness and response plans (fire drills, first aid, evacuation, chemical spills).Training &amp; Education- Develop educational materials and workshops for the staff to increase awareness of health and safety protocols.- Promote a strong safety culture through HSE awareness campaigns, toolbox talks, and training sessions.- Keep staff updated on the health and safety policy or regulations or best practices in both the production and service area.Documentation &amp; Reporting: - Maintain detailed records of safety audits, inspections and incident reports.Monitor and analyze data to identify trends and develop recommendations for continuous improvement and enhance health and safety and reduce risks.Job Type: Full-timePay: AED4,000.00 - AED7,000.00 per month

Health & Safety Officer

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