food safety officer

Lamama Foods

Lamama foods industrial &amp; Corporate Canteen is a leading catering service provider known for delivering exceptional food and memorable experiences for corporate , industrial , automobile ,pharma,oil &amp; gas.power &amp; energy,and ports more. We&rsquo;re expanding, and we want YOU to help us grow!An HSE Officer is responsible for ensuring workplace safety, compliance with health and environmental regulations, and fostering a culture of safety within the organization. They identify risks, implement safety protocols, and promote best practices to prevent accidents and environmental hazards.Key Responsibilities: 1. Health &amp; Safety Compliance:<ul><li>Ensure the organization complies with health, safety, and environmental laws and regulations.</li><li>Develop and enforce safety policies, procedures, and training programs.</li><li>Conduct risk assessments and identify potential hazards in the workplace.</li></ul>2. Safety Inspections &amp; Audits:<ul><li>Perform regular site inspections to ensure compliance with safety standards.</li><li>Investigate incidents, accidents, and near misses, and recommend corrective actions.</li><li>Maintain records of inspections, audits, and incident reports.</li></ul>3. Training &amp; Awareness:<ul><li>Organize safety training programs for employees, contractors, and management.</li><li>Promote a strong safety culture through workshops, meetings, and awareness campaigns.</li><li>Ensure employees use personal protective equipment (PPE) and follow safety guidelines.</li></ul>4. Emergency Preparedness:<ul><li>Develop and implement emergency response plans.</li><li>Conduct fire drills, evacuation drills, and first aid training.</li><li>Coordinate with emergency response teams and local authorities when necessary.</li></ul>5. Environmental Management:<ul><li>Monitor environmental impact and ensure compliance with environmental regulations.</li><li>Implement waste management, pollution control, and sustainability initiatives.</li><li>Report and mitigate environmental hazards.</li></ul>6. Reporting &amp; Documentation:<ul><li>Maintain accurate records of safety inspections, incidents, and regulatory compliance.</li><li>Prepare reports for management and regulatory bodies.</li><li>Ensure that all safety documentation is up to date and accessible.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Occupational Health &amp; Safety, Environmental Science, Engineering, or a related field.</li><li>Certification in HSE (e.g., ISO 2200:2018,HACCP, OSHA) is preferred.</li><li>Minimum of 2-5 years of experience in an HSE role.</li><li>Strong knowledge of HSE laws, regulations, and best practices.</li><li>Excellent communication, training, and leadership skills.</li><li>Ability to conduct risk assessments and accident investigations.</li><li>Proficiency in safety management systems and reporting tools.</li></ul>Work Environment:<ul><li>May work in office settings, construction sites, industrial plants, or offshore locations.</li></ul><ul><li>Requires regular site visits and inspections.</li><li>May involve working in hazardous environments, requiring protective gear.</li></ul>Salary package depends on experienceKindly share cv : Saqib.khan@lamamafoods.com or WhatsApp 03330136757Job Type: Full-timeAbility to commute/relocate:<ul><li>Karachi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Work Location: In person

Food safety officer (QA,HSE)

Swan Global WLL

Hiring Food Safety OfficerWork Location: Ras LaffanProject Duration : 2 months ext as per project requirementDuty hours : 10 hrs &amp; 6 Days a weekExperience : Min 5 yearsCertfication: HACCPJob responsibilities:<ul><li>Ensure all food production and service areas comply with HACCP, HSE, and company food safety standards.</li><li>Conduct daily inspections, internal audits, and hygiene checks across all operational areas.</li><li>Investigate incidents/accidents, prepare reports, and implement corrective actions.</li><li>Train staff on food safety, hygiene, pest control, and QHSE procedures.</li><li>Maintain and update the company food safety program in line with legal and client requirements.</li><li>Monitor supplier compliance, perform supplier audits, and follow up on corrective actions.</li><li>Ensure proper maintenance, sanitation, and safe use of equipment and PPE.</li><li>Support QHSE initiatives and maintain high personal and operational hygiene standards.</li><li>Coordinate with management and clients, ensuring strong communication and compliance.</li><li>Maintain accurate documentation, records, and reports related to food safety operations.</li></ul>Job Type: PermanentApplication Question(s):<ul><li>Do you have HACCP certification?</li><li>Are you under freelance visa?</li><li>Do you have experience in oil and gas project?</li></ul>

Food Safety Officer(Oil and Gas)

VOLUME CAFE

Job Description: Hygiene Officer &ndash; F&amp;BLocation: Central Kitchen / Restaurant / Production FacilityPosition SummaryThe Hygiene Officer is responsible for implementing, monitoring, and maintaining food safety, hygiene, and sanitation standards across all F&amp;B operations. The role ensures compliance with local regulations, HACCP procedures, and company policies to guarantee safe food production, handling, storage, and service.Key Responsibilities<ul><li>Conduct daily inspections of kitchen, production areas, storage rooms, and service areas.</li><li>Ensure compliance with HACCP, food safety regulations, and internal hygiene standards.</li><li>Monitor personal hygiene and grooming standards of all food handlers.</li><li>Implement, update, and monitor HACCP plans and related documentation.</li><li>Check receiving, storage, handling, and preparation processes to prevent contamination.</li><li>Verify food temperatures (receiving, cooking, holding, cooling, and storage).</li><li>Ensure proper labeling, FIFO, expiry checks, and safe food transportation.</li><li>Conduct regular training for staff on hygiene, sanitation, and food safety guidelines.</li><li>Educate team members on proper handwashing, PPE use, cleaning procedures, and cross-contamination prevention.</li><li>Support new staff during orientation on hygiene policies.</li><li>Monitor cleaning schedules and ensure completion by stewarding and kitchen staff.</li><li>Verify correct use of chemicals, concentration levels, and cleaning tools.</li><li>Ensure equipment, utensils, and workstations are sanitized properly.</li><li>Maintain all hygiene-related documentation, checklists, and corrective action records.</li><li>Prepare daily/weekly inspection reports and report non-conformities to management.</li><li>Follow up on corrective actions with responsible departments.</li><li>Coordinate with pest control contractors and ensure scheduled treatments are completed.</li><li>Maintain pest control records and monitor for infestations.</li><li>Ensure preventive measures are implemented.</li><li>Ensure compliance with Qatar local regulations (MoPH) and food safety standards.</li><li>Assist during internal and external audits (health inspections, HACCP audits, client audits).</li><li>Ensure immediate rectification of any violations.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree or diploma in Food Safety, Microbiology, Environmental Health, or related field.</li><li>Minimum 2&ndash;3 years of experience in F&amp;B hygiene or food safety roles.</li><li>HACCP Level 3 or equivalent certification (mandatory).</li><li>Strong knowledge of food handling, sanitation, and safety procedures.</li><li>Familiarity with Qatar food safety laws and inspection requirements.</li><li>Good communication, observation, and reporting skills.</li><li>Ability to train staff and implement hygiene programs effectively.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Hygiene Officer_FNB

Al Mab Facility management Service

Job Description &ndash; Hygiene OfficerThe Hygiene Officer will be responsible for ensuring the highest standards of food safety, hygiene, and sanitation within the facility. The ideal candidate must have strong knowledge of food safety practices, relevant certifications, and hands-on experience in maintaining hygiene standards in Qatar.Key Responsibilities:<ul><li>Monitor and maintain strict hygiene and sanitation standards across all operations.</li><li>Conduct regular inspections of food handling, storage, and preparation areas.</li><li>Ensure compliance with Qatar food safety regulations and company policies.</li><li>Train staff on hygiene procedures, personal hygiene, and safe food-handling practices.</li><li>Review and update HACCP documentation and hygiene checklists.</li><li>Investigate hygiene-related issues and implement corrective actions.</li><li>Coordinate with Quality, Operations, and Safety teams to maintain compliance.</li><li>Ensure proper waste management and pest control practices.</li><li>Prepare hygiene reports and submit them to management regularly.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Science, Food Science, Microbiology, or a related field (Mandatory).</li><li>Food Safety / Hygiene experience in Qatar is required.</li><li>Valid Food Handler Certificate.</li><li>Strong knowledge of HACCP, food safety principles, and hygiene regulations.</li><li>Excellent communication skills and strong attention to detail.</li><li>Ability to train staff and ensure compliance across departments.</li><li>Passionate about maintaining high hygiene standards.</li></ul>To Apply: Please send your CV, QID, and Certificates to 3030 8334 (WhatsApp only). No CallsJob Types: Temporary, Contract Contract length: 2 monthsPay: Up to QAR3,000.00 per month

HYGIENE OFFICER

Job Title: Hygiene Officer &ndash; Food &amp; BeverageDepartment: Food Safety &amp; HygieneJob Purpose:To ensure all food safety, hygiene, and sanitation standards are implemented and maintained across all F&amp;B operations in compliance with local regulations and company policies. The Hygiene Officer oversees daily hygiene practices, conducts inspections, provides training, and ensures a safe and hygienic environment for food production and service.Key Responsibilities:<ul><li>Monitor and enforce compliance with food safety standards (HACCP, ISO, local municipality requirements).</li><li>Conduct regular inspections of kitchen areas, storage rooms, receiving areas, and service points.</li><li>Ensure all staff adhere to proper personal hygiene and food handling practices.</li><li>Maintain and update all hygiene-related documentation, checklists, logs, and reports.</li><li>Prepare inspection reports and corrective action plans.</li><li>Ensure proper documentation for temperature logs, cleaning schedules, pest control, and waste management.</li><li>Conduct hygiene and food safety training for all F&amp;B staff.</li><li>Provide guidance on best practices in sanitation, cross-contamination prevention, and personal hygiene.</li><li>Assist in onboarding new employees with hygiene orientation.</li><li>Verify the effectiveness of cleaning processes and chemical usage.</li><li>Ensure the availability and correct use of cleaning materials and PPE.</li><li>Monitor dishwashing, waste disposal, and deep-cleaning schedules.</li><li>Coordinate with pest control service providers.</li><li>Ensure proper monitoring, documentation, and follow-up of pest control activities.</li><li>Assist in internal and external audits.</li><li>Implement corrective actions and preventive measures identified during audits.</li><li>Monitor staff health cards and ensure timely renewals.</li><li>Report any incidents related to hygiene or food safety to management immediately.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s degree in Food Science, Microbiology, Nutrition, or related field (preferred).</li><li>Certification in HACCP / Food Safety Level 3 or above (mandatory).</li><li>Minimum 2&ndash;3 years&rsquo; experience in F&amp;B hygiene or food safety.</li><li>Strong knowledge of local food safety regulations.</li><li>Excellent communication, training, and reporting skills.</li><li>Attention to detail and strong observation skills.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period?</li><li>Current and expected salary</li></ul>

Volume FNB Management

Job Description: Hygiene Officer (Immediate Joiner)Department: Food &amp; Beverage Industry: Restaurant / F&amp;B Operations Joining: ImmediatePosition Summary:The Hygiene Officer is responsible for ensuring compliance with all food safety, hygiene, and sanitation standards across the restaurant operations. This role ensures that all outlets consistently meet regulatory requirements and internal quality standards.Key Responsibilities:<ul><li>Implement and monitor Food Safety Management Systems (HACCP/ISO 22000) across all restaurant operations.</li><li>Conduct regular inspections of kitchen, storage, preparation, and service areas to ensure hygiene compliance.</li><li>Monitor food handling, storage, and preparation practices to ensure proper hygiene and prevent contamination.</li><li>Ensure proper personal hygiene practices are followed by all staff.</li><li>Conduct routine temperature checks for food, chillers, freezers, and delivery vehicles.</li><li>Train employees on hygiene, sanitation, and food safety practices.</li><li>Maintain and update hygiene records, reports, cleaning schedules, and documentation required for audits.</li><li>Coordinate with external auditors and government authorities during inspections.</li><li>Identify potential food safety risks and implement corrective actions promptly.</li><li>Monitor and ensure proper pest control measures are in place.</li><li>Inspect restaurant waste management processes and cleanliness of the entire facility.</li><li>Follow up on non-compliances and ensure timely resolution.</li><li>Ensure all chemicals and cleaning materials are safely handled and stored.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s degree/diploma in Food Safety, Microbiology, Environmental Health, or related field.</li><li>Minimum 2&ndash;3 years of experience as a Hygiene Officer in the F&amp;B/restaurant industry.</li><li>Strong knowledge of HACCP, food safety regulations, and hygiene standards.</li><li>Certification in Food Safety/HACCP (Level 3 or above) preferred.</li><li>Excellent communication and documentation skills.</li><li>Ability to work under pressure and handle multiple outlets.</li><li>Must be available to join immediately.</li></ul>Job Type: Full-timePay: QAR6,000.00 - QAR7,000.00 per month

Hygiene officer - F&B Background

Navona Kitchen LLP

We are Hiring for Quality Compliance Officer (Food Industry) for our Manufacturing Company.The Company:We are a frozen foods manufacturing company based in Chembur, Mumbai. We manufacture a range of frozen pizzas, croissants, cakes, cookies, breads, muffins, and other savory products for selling to large B 2 B institutional clients.Job Description:We are looking for a young, dynamic, enthusiastic In-Process Quality Compliance Officer who is excellent at documentation and maintaining all sorts of compliance documents. Must be qualified in food technology and/or preservation sciences.Job Location: Koparkhairane Only prefer candidate who stay in Navi MumbaiExperience: 0-2 Years (Bakery products Prefer)Salary - 15k - 20k (Freshers are Welcome)Role:The Quality Compliance Officer is responsible for ensuring that daily operations in the production facility comply with food safety, quality, and regulatory standards. The role includes conducting routine quality checks, maintaining records, completing daily quality reports, and supporting audits and corrective actions.Duties and ResponsibilitiesKey Responsibilities:Daily Quality Monitoring<ul><li>Conduct daily quality inspections across production lines (raw materials, process, packaging, and finished goods).</li><li>Fill out and submit daily quality compliance reports accurately and on time.</li><li>Record CCP (Critical Control Point) and OPRP monitoring as per food safety standards.</li><li>Verify sanitation and hygiene practices during each shift.</li></ul>Compliance &amp; Documentation<ul><li>Maintain all quality-related documentation, including checklists, logs, and non-conformance reports.</li><li>Ensure records comply with FSSAI, HACCP, ISO 22000, BRC, or other relevant food safety standards.</li><li>Report any deviations, potential hazards, or non-compliances to the Quality Manager.</li></ul>Process Control &amp; Improvement<ul><li>Assist in implementing corrective and preventive actions (CAPA).</li><li>Monitor the effectiveness of quality control processes and suggest improvements.</li><li>Support internal and external audits.</li></ul>Training &amp; Coordination<ul><li>Coordinate with production, maintenance, and sanitation teams to ensure adherence to quality guidelines.</li><li>Assist in training employees on food safety practices, hygiene standards, and SOPs.</li></ul>Required Skills &amp; Qualifications:<ul><li>Bachelor&rsquo;s degree in Food Technology, Microbiology, Chemistry, Biotechnology, or related field.</li><li>1&ndash;3 years of experience in food manufacturing or quality/compliance roles.</li><li>Knowledge of HACCP, GMP, GHP, ISO 22000, and regulatory requirements.</li><li>Strong documentation and reporting skills.</li><li>Attention to detail and ability to identify deviations quickly.</li><li>Basic computer skills (MS Excel, ERP preferred).</li></ul>Preferred Qualifications:<ul><li>HACCP / Food Safety certification.</li><li>Experience in bakery, dairy, beverages, spices, meat processing, or similar food sectors.</li></ul>If Interested Kindly share your Updated resume to 8369084438 along with the details<ul><li>Current Salary</li><li>Expected Salary</li><li>Notice Period</li><li>Location</li><li>Experience</li></ul>Job Type: Full-timePay: &#8377;180,000.00 - &#8377;240,000.00 per yearExperience:<ul><li>Quality Compliance: 1 year (Preferred)</li><li>Documentation and Reporting: 1 year (Preferred)</li></ul>Work Location: In person

Quality Compliance Officer

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10000 food safety officer jobs NEAR_ME

Food safety officer (QA,HSE)

Food Safety Officer(Oil and Gas)

Hygiene Officer_FNB

HYGIENE OFFICER

Hygiene Officer_FNB

Hygiene officer - F&B Background

Quality Compliance Officer