food safety officer

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 Job Description
 
 
 Complete responsibility for the highest level of sanitation and hygiene standards. To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to minimum required Hygiene and sanitation standards.
 
 
 <ul>
 <li>
 Personal Hygiene &ndash; Implement &amp; ensure.
 </li>
 <li>
 Critical Control Points - procedures.
 </li>
 <li>
 Evaluation of Corrective actions.
 </li>
 <li>
 Staff Medical records updates.
 </li>
 <li>
 Premises &ndash; Implement &amp; ensure Critical Control Points.
 </li>
 <li>
 Engineering &amp; F&amp;B preventive maintenance list.
 </li>
 <li>
 Action plan rectification.
 </li>
 <li>
 Delivery &amp; storage &ndash; Implement &amp; ensure
 </li>
 <li>
 Tracking system for control of supplier operating licenses.
 </li>
 <li>
 Daily checklist by shift for chiller temperature control.
 </li>
 <li>
 Control of dry store food preparation.
 </li>
 <li>
 Preparation&amp; storage &ndash; Implement &amp; ensure cooking control points.
 </li>
 <li>
 Storage and serving control points.
 </li>
 <li>
 Cleaning&ndash; Implement &amp; ensure regular tour of back of the house with Executive chef/Chief steward and duty engineer.
 </li>
 <li>
 Weekly kitchen walk-through to review minutes and outstanding issues dish washing control points.
 </li>
 <li>
 Training &ndash; Implement &amp; ensure involvement in Food Safety training for food handlers.
 </li>
 <li>
 Evaluation of efficiency of training from chemical supplier.
 </li>
 <li>
 Conduct refresher training for food handlers.
 </li>
 <li>
 Document Control &ndash; Implement &amp; ensure checklist for food preparation/Storekeeper /Cost control/Stewarding/Food production.
 </li>
 <li>
 Monthly food safety training report &amp; monthly lab test report.
 </li>
 <li>
 Verification of CCP records and receiving records and match with health certificate for imported items.
 </li>
 <li>
 Food sampling and follow up for original certificate and payment etc.
 </li>
 <li>
 Gather relevant information and records for any alleged food borne illness.
 </li>
 <li>
 Ensure internal audit for the month is completed.
 </li>
 <li>
 Verify the records of reported sickness of food handlers and status of their health checkup.
 </li>
 <li>
 Verification of all stewarding files and engineering files (PM, Calibration, Chiller monitoring etc...)
 </li>
 <li>
 Conduct FSMS meeting, Trainings, audits and briefing during orientation on monthly basis.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Prior experience working in a high-risk environment.
 </li>
 <li>
 A formal qualification in occupational health and safety, related field, or commensurate experience.
 </li>
 <li>
 Sound knowledge of the Health and Safety CCP procdures and its application in the workplace.
 </li>
 <li>
 Proven experience in the areas of worker engagement, contractor management, incident management, training and competency, risk management, machinery safety, hazardous substances, traffic management, audit programmed and occupational hygiene.
 </li>
 <li>
 Strong relationship building, influencing and problem resolution skills.
 </li>
 <li>
 Ability to priorities tasks through good time management and organisation skills.
 </li>
 <li>
 Professional, proactive attitude with excellent interpersonal skill
 </li>
 </ul>
</div>

Hygiene/Food Safety Officer

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens. 
Job Description 
Job Description
Complete responsibility for the highest level of sanitation and hygiene standards. To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to minimum required Hygiene and sanitation standards.<ul><li>
Personal Hygiene &ndash; Implement &amp; ensure.</li><li>
Critical Control Points - procedures.</li><li>
Evaluation of Corrective actions.</li><li>
Staff Medical records updates.</li><li>
Premises &ndash; Implement &amp; ensure Critical Control Points.</li><li>
Engineering &amp; F&amp;B preventive maintenance list.</li><li>
Action plan rectification.</li><li>
Delivery &amp; storage &ndash; Implement &amp; ensure</li><li>
Tracking system for control of supplier operating licenses.</li><li>
Daily checklist by shift for chiller temperature control.</li><li>
Control of dry store food preparation.</li><li>
Preparation&amp; storage &ndash; Implement &amp; ensure cooking control points.</li><li>
Storage and serving control points.</li><li>
Cleaning&ndash; Implement &amp; ensure regular tour of back of the house with Executive chef/Chief steward and duty engineer.</li><li>
Weekly kitchen walk-through to review minutes and outstanding issues dish washing control points.</li><li>
Training &ndash; Implement &amp; ensure involvement in Food Safety training for food handlers.</li><li>
Evaluation of efficiency of training from chemical supplier.</li><li>
Conduct refresher training for food handlers.</li><li>
Document Control &ndash; Implement &amp; ensure checklist for food preparation/Storekeeper /Cost control/Stewarding/Food production.</li><li>
Monthly food safety training report &amp; monthly lab test report.</li><li>
Verification of CCP records and receiving records and match with health certificate for imported items.</li><li>
Food sampling and follow up for original certificate and payment etc.</li><li>
Gather relevant information and records for any alleged food borne illness.</li><li>
Ensure internal audit for the month is completed.</li><li>
Verify the records of reported sickness of food handlers and status of their health checkup.</li><li>
Verification of all stewarding files and engineering files (PM, Calibration, Chiller monitoring etc...)</li><li>
Conduct FSMS meeting, Trainings, audits and briefing during orientation on monthly basis.</li></ul> 

Qualifications 
<ul><li>
Prior experience working in a high-risk environment.</li><li>
A formal qualification in occupational health and safety, related field, or commensurate experience.</li><li>
Sound knowledge of the Health and Safety CCP procdures and its application in the workplace.</li><li>
Proven experience in the areas of worker engagement, contractor management, incident management, training and competency, risk management, machinery safety, hazardous substances, traffic management, audit programmed and occupational hygiene.</li><li>
Strong relationship building, influencing and problem resolution skills.</li><li>
Ability to priorities tasks through good time management and organisation skills.</li><li>
Professional, proactive attitude with excellent interpersonal skill</li></ul></div>

Black Onyx International

Job Opening | Quality Control / Quality Assurance Officer (Mid-Level)Industry: Meat, Frozen Foods &amp; RetailLocation: OmanJob SummaryWe are looking for an experienced Quality Control / Quality Assurance Officer to ensure food safety, hygiene, and quality compliance across meat and frozen food operations. The role focuses on maintaining cold chain integrity, regulatory compliance, and quality standards from receiving to retail.Key Roles &amp; Responsibilities<ul><li>Monitor quality and food safety standards across meat processing, frozen storage, and retail outlets</li><li>Conduct inspections for raw meat, frozen products, and finished goods</li><li>Ensure cold chain compliance (chillers, freezers, transport, and display units)</li><li>Verify temperature logs, hygiene practices, sanitation schedules, and pest control records</li><li>Implement and monitor HACCP plans and prerequisite programs (GMP, GHP, SSOP)</li><li>Identify non-conformities and implement corrective &amp; preventive actions (CAPA)</li><li>Maintain traceability, batch records, expiry control, and recall readiness</li><li>Coordinate with operations during municipality and authority inspections</li><li>Conduct food safety and hygiene training for staff</li><li>Handle quality-related customer complaints and investigations</li></ul>Education &amp; Qualifications<ul><li>Bachelor&rsquo;s degree in Food Science, Meat Technology, Microbiology, or Food Technology</li><li>Diploma in Food Safety / Quality Management is an advantage</li></ul>Industry-Relevant Certifications (Required / Preferred)<ul><li>HACCP Certification &ndash; Mandatory</li><li>Food Safety Level 3 or Level 4 &ndash; Preferred</li><li>ISO 22000 or FSSC 22000 (Awareness or Internal Auditor) &ndash; Added advantage</li><li>GMP / GHP Certification &ndash; Added advantage</li></ul>Experience Requirements<ul><li>8&ndash;12 years of QC/QA experience in meat, poultry, frozen food, slaughterhouse, cold storage, or food retail</li><li>Hands-on experience with cold chain, hygiene audits, and regulatory inspections</li><li>Familiarity with Oman Municipality / food safety authority requirements is a strong advantage</li></ul>Skills &amp; Competencies<ul><li>Strong understanding of meat and frozen food safety risks</li><li>Good documentation and audit handling skills</li><li>Practical, field-oriented approach</li><li>Ability to work independently across multiple locations</li></ul>Job Type: Full-timePay: RO400.000 - RO600.000 per month

Quality Control / Quality Assurance Officer

Black Onyx International L.L.C

Industry: Meat, Frozen Foods &amp; Retail Location: Oman Job Type: Full-TimeJob SummaryWe are looking for an experienced Quality Control / Quality Assurance Officer to ensure food safety, hygiene, and quality compliance across meat and frozen food operations. The role focuses on maintaining cold chain integrity, regulatory compliance, and quality standards from receiving through storage and retail operations.Key Roles &amp; Responsibilities<ul><li>Monitor food safety and quality standards across meat processing, frozen storage, and retail outlets</li><li>Conduct quality inspections of raw meat, frozen products, and finished goods</li><li>Ensure cold chain compliance for chillers, freezers, transport, and display units</li><li>Verify temperature records, hygiene practices, sanitation schedules, and pest control logs</li><li>Implement and monitor HACCP systems and prerequisite programs (GMP, GHP, SSOP)</li><li>Identify non-conformities and implement corrective and preventive actions (CAPA)</li><li>Maintain traceability systems, batch records, expiry control, and recall preparedness</li><li>Coordinate with operations teams during municipality and authority inspections</li><li>Conduct food safety and hygiene training for staff</li><li>Handle quality-related customer complaints and investigations</li></ul>Education &amp; Qualifications<ul><li>Bachelor&rsquo;s degree in Food Science, Meat Technology, Microbiology, or Food Technology</li><li>Diploma in Food Safety or Quality Management is an added advantage</li></ul>Certifications (Required / Preferred)<ul><li>HACCP Certification &ndash; Mandatory</li><li>Food Safety Level 3 or Level 4 &ndash; Preferred</li><li>ISO 22000 or FSSC 22000 (Awareness or Internal Auditor) &ndash; Added advantage</li><li>GMP / GHP Certification &ndash; Added advantage</li></ul>Experience Requirements<ul><li>3&ndash;5 years of QC/QA experience in meat, poultry, frozen food, slaughterhouse, cold storage, or food retail</li><li>Hands-on experience with cold chain management, hygiene audits, and regulatory inspections</li><li>Familiarity with Oman Municipality and food safety authority requirements is a strong advantage</li></ul>Skills &amp; Competencies<ul><li>Strong understanding of meat and frozen food safety risks</li><li>Good documentation, reporting, and audit-handling skills</li><li>Practical, field-oriented approach</li><li>Ability to work independently across multiple locations</li></ul>What We Offer<ul><li>Competitive salary</li><li>Stable employment</li><li>Professional work environment</li><li>Career growth opportunities</li></ul>Job Type: Full-timePay: Up to RO350.000 per month

Quality Control

OISHII

Key Responsibilities<ul><li>Monitor food quality and hygiene standards across all outlets.</li><li>Ensure compliance with HACCP and Kuwait Municipality regulations.</li><li>Conduct routine inspections and internal audits in kitchens and storage areas.</li><li>Monitor food handling, storage temperatures, and sanitation practices.</li><li>Prepare quality reports and corrective action plans.</li><li>Train staff on food safety standards and best practices.</li><li>Follow up on customer complaints related to food quality.</li><li>Coordinate with operations and kitchen teams to maintain consistency and standards.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Food Science, Quality Control, or related field.</li><li>Proven experience in Quality Control within F&amp;B or restaurant industry.</li><li>Strong knowledge of HACCP and food safety regulations in Kuwait.</li><li>Experience in conducting audits and preparing compliance reports.</li><li>Good analytical and documentation skills.</li><li>Strong attention to detail and problem-solving ability.</li><li>Ability to work under pressure and across multiple branches.</li><li>Ready to join immediately is an advantage.</li></ul>How to ApplySend your CV to: ahmed.zeini@oishii-kw.com Mention &ldquo;Quality Control Officer&rdquo; in the subject line.Job Type: Full-time

Quality Controller

Qatar Airways

<div>
 Job title
 
 
 Hygiene Duty Officer-QACC
 
 
 Ref #
 
 
 231521
 
 
 Location
 
 
 Qatar - Doha
 
 
 Job family
 
 
 Cargo &amp; Airport Operations
 
 
 <ul>
 <li>
 Closing date: 25-Feb-2026
 
 
 </li>
 </ul>
 To manage hygiene department with an efficient team of cleaning staff and provide a high standard of cleaning service. Develop and implement hygiene manual &amp; training module to ensure Food safety, Hygiene standard &amp; Safety measure is maintained.
 
 
 
 
 Key Responsibilities:
 
 
 
 
 To ensure a continuous clean, safe and hygienic environment is maintained by using highly sophisticated technical equipment's and well-trained manpower.
 
 
 Organize a team to deliver constant supply of clean equipment and maintain hygiene.
 
 
 Organize regular supply of approved clothing that is mandatory requirement for food safety e.g. disposable gloves, apron, arm sleeves, caps, chemicals and sanitized kitchen equipment's to user departments.
 
 
 Responsible for identifying and imparting training and development within department
 
 
 Ensure effective pest control is carried out in coordination with the outsourced pest control contract staff.
 
 
 Responsible for proper documentation &amp; record of cleaning materials stocks and monthly inventory.
 
 
 Coordinating with Maintenance on escalating daily maintenance issues arising in operational areas, Annual Maintenance contract for cleaning Machinery Production and Operations on daily activities
 
 
 Various imported and modem machinery is used in the kitchen premises that may malfunction. There will be issues related to damage of floor, ceiling, wall, water pipeline, leakage etc. noticed during cleaning that need to be reported to maintenance and follow up till completed.
 
 
 Cleaning machinery is used in production and operations area e.g., ride on machine, walk behind machine, Jet pressure machine that will have to be periodical maintained and repaired for proper functioning that needs to be communicated with maintenance for annual maintenance and keep records. Any machine that is beyond repairs must be disposed as per asset dispose policy and CMC is raised to order new machine.
 
 
 Induct cleaners with appropriate training in the operation of sensitive &amp; specialized cleaning machinery such as polishers, vacuum cleaners, Floor scrubbers etc., and in safe systems of work. All staff requires training in cleaning kitchen machineries, using cleaning machinery and follow safety measures while handling the machineries.
 
 
 Cleaning officer will prepare training module for every machine as per suppliers&rsquo; recommendation and impact the theoretical and practical training to staff. He must prepare schedules for trainings, keep track of staff trained and also organize refresher training
 
 
 Ensure cleaning staff awareness of any relevant risk Assessments, material safety data sheets (MSDS) and or training required in advance of undertaking any cleaning task.
 
 
 Perform other department duties related to his/her position as directed by the Head of the Department.
 
 
 
 Be part of an extraordinary story
 
 
 
 Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.
 
 
 Join us as we dare to achieve what&rsquo;s never been done before. Together, everything is possible.
 
 
 
 Qualifications
 
 
 
 High School Qualification or Diploma with Minimum 4 years of job-related experience or Bachelor&rsquo;s Degree with Minimum 3 years of job-related experience.
 
 
 
 
 Job Specific Skills:
 
 
 
 
 Capable in problem solving.
 
 
 Excellent interpersonal, communication and negotiation skills
 
 
 Knowledge &amp; handling of cleaning chemicals, sensitive and sophisticated production equipment&rsquo;s, machineries and cleaning tools Good spoken &amp; written English
 
 
 Knowledge of Hygiene &amp; Food Safety Standards
 
 
 Trained in Fire safety &amp; First Aid
 
 
 
 
 About Qatar Airways Group:
 
 
 
 
 Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
 
 
 
 
 How To Apply:
 
 
 
 
 If you&rsquo;re ready to transform how millions of global users connect, explore, and transact then apply now by uploading your CV and completing our quick application form.
 
 
 
 
 About Qatar Airways Group
 
 
 
 
 Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.
 
 
 So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
 
 
 https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=231521
</div>

Hygiene Duty Officer-QACC

Petrofac

<div><div><div>Petrofac is a leading international service provider to the energy industry, with a diverse client portfolio including many of the world&rsquo;s leading energy companies.</div><div>
We design, build, manage and maintain infrastructure for our clients. We recruit, reward, and develop our people based on merit regardless of race, nationality, religion, gender, age, sexual orientation, marital status or disability. We value our people and treat everyone who works for or with Petrofac fairly and without discrimination.</div><div>
The world is re-thinking its energy supply and energy security needs, planning for a phased transition to alternative energy sources. We are here to help our clients meet these evolving energy needs.</div><div>
This is an exciting time to join us on this journey.
</div><div>We support flexible working requests and have adopted a hybrid approach for most of our office-based roles. We ask employees to be present in the office at least three days per week.</div><div>
Are you ready to bring the right energy to Petrofac and help us deliver a better future for everyone?</div><div>
</div><div>
JOB TITLE: Welfare &amp; Hygiene Officer</div><div>
</div></div><div>
KEY RESPONSIBILITIES:</div><ul><li>
Ensure compliance with national regulations related to industrial hygiene and safety.</li><li>
Serve as a primary point of contact for all hygiene and safety issues.</li><li>
Implement and maintain Good Hygiene Practices and HACCP in a catering and camp environment</li><li>
Conduct kitchen, dining, laundry, recreation and camp facilities audits and produce reports independently</li><li>
Conduct in-house hygiene related training for food handlers</li><li>
Audit and assess food raw material suppliers</li><li>
Maintain HACCP related records and documents</li><li>
Conduct HSE orientation / induction/HSE awareness sessions to workers</li><li>
Understand and implement HSE plans, Welfare plans, Emergency response procedures/plans and site-specific HSE procedures / work instructions</li><li>
Provide the necessary support for on-going management and auditing of the industrial hygiene and safety program.</li><li>
Ensure the implementation and regular review of industrial hygiene monitoring program</li><li>
Conduct the monitoring programs according to the defined monitoring strategies.</li></ul><div>
ESSENTIAL QUALIFICATIONS AND EXPERIENCE:</div><ul><li>
Bachelor Degree in Medical field or Master of Science (M.Sc.) degree from a recognized and reputed university.</li><li>
NEBOSH IGC</li><li>
Level 3 Award in HACCP</li><li>
Level 4 Award in Managing Food Safety</li> 
<li>
Must have minimum of 5 years&rsquo; experience in HSE in any industry, experienced in camp and catering food safety management, with at least 1 year experience in construction, fabrication, installation and/or commissioning projects /operations / production in the oil &amp; gas or petro-chemical industries.</li></ul><div>
 SKILLS AND COMPETENCIES</div><ul><li>
Awareness of practical H2S control measures.</li><li>
Ability to conduct HSE inspections</li><li>
Ability to understand and implement incident reporting and investigation procedures</li><li>
Ability to speak read and write English with good communication skills</li><li>
Good interpersonal skills, able to work in multi-culture and multi-company environments</li><li>
Ability to multitask</li><li>
Knowledge of safety procedures and EPC environments</li></ul>
#LI-HS1</div>

Senior Advisor

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