food safety officer

Three Dimension Physical Performance

<div><div>We are looking for a knowledgeable and detail-oriented Food Safety Officer <b>(UAE National) </b>to ensure compliance with food safety standards, regulatory requirements, and internal quality procedures. The ideal candidate will oversee food handing processes, conduct inspections, and support continuous improvement in food hygiene practices.<br>
<br>
<b>Key Responsibilities:</b></div><ul><li>
Must ensure food products are safe, hygienic, and comply with health regulations.</li><li>
Must inspect food premises, collect samples, enforce food laws, and educate food handlers on proper practices.</li></ul><div><br>
<b>
Requirements:</b></div><ul><li>
Bachelor&rsquo;s degree in food technology or microbiology or nutrition and public health.</li><li>
Minimum 2-4 years&rsquo; experience in Inspect food businesses.</li><li><b>
Preferred UAE National</b></li><li>
Must have HACCP (Hazard Analysis &amp; Critical Control Points) certification.</li><li>
Must be willing to relocate in Seih Hfier, Dubai</li></ul></div>

Food Safety Officer

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>QHSE Officer - Food Safety
</div></div><div><div>Ref #
</div><div>223486
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 01-Jan-2026</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>Qatar Airways are pleased to announce an incredibly exciting opportunity to join our team as a QHSE Officer who is responsible for monitoring quality, health, safety (both occupational and food) and environment, assess risk, and identify actions to reduce potential hazards, perform workplace investigations and respond to incident reports within hub lounges. He/she should ensure compliance with local and international QHSE standards working closely with QR Group Safety and Security department. This position provides QHSE guidance to hub lounges and supports the operation to maintain and continually improve the organization&rsquo;s safety culture and performance.</p><p><b>
Operational</b></p><ul><li><p>
Develop, implement and improve QHSE management systems, processes and procedures by continuously ensuring efficiency to support lounge operations in accordance with QR Group Safety and Security Department. Monitor compliance by ensuring standards are in line with local and international regulations (i.e. ISO 22000, ISO 9001, ISO 45001 and ISO 14001 etc.).</p></li><li><p>
Ensure that standard operating procedures are in place and monitoring that these standards are consistently followed and maintained within Qatar Airways HIA Lounges as per QHSE international standards.</p></li><li><p>
Communicates information on the QHSE Management System throughout the department and promotes QHSE awareness through various communication channels in consultation with all relevant departments.</p></li><li><p>
Ensure and consult best way of food processing, preserving, packaging, storing and delivering/serving.</p></li><li><p>
Carry out food samples, staff and microbiological environmental tests to ensure the safety of food and food preparation environment and provide consultation when required.</p></li><li><p>
Ensure that department and company standards are met by scheduling and conducting regular QHSE internal audits in coordination with external certification bodies for certification, surveillance audits and re-certification of implemented international standards i.e. ISO 22000, ISO 9001, ISO 45001 and ISO 14001 etc.</p></li><li><p>
Follows up on the preventive and/or corrective actions identified during the audits/inspections and monitors the timely closing of the actions in coordination with other departments.</p></li><li><p>
Create a supplier/service provider non-conformance report for each incident noticed, with allocation of persons responsible to rectify them, a plan of action on the correction and prevention of the same and follow up to ensure that it is thereafter in line with the standards.</p></li><li><p>
Develop, facilitate and review QHSE risk assessments by conducting inspection, audits, evaluation of reported incidents and corrective action etc. for routine and non-routine activities to ensure continuous improvement of standards.</p></li><li><p>
Record QHSE key performance indicators monthly and issue reports to the lounge management. Suggest and advise changes to ensure continuous improvement of any additional effective KPIs to be added to the system as part of continual improvement.</p></li><li><p>
Develops, implements and encourages behavioral based safety culture in the department through safe job observations and lounge management inspections.</p></li><li><p>
Actively participate in the QHSE incident investigations and prepare reports and take required actions in consultation with management.</p></li><li><p>
Conduct thorough investigations and sensory evaluations in line with standard QHSE related malpractice or food hygiene related complaints are received and providing reports/recommended action in consultation with management.</p></li><li><p>
Act as the hub lounge representative in all organizational internal QHSE meetings, committees to ensure consistency within the company.</p></li><li><p>
Work closely with other departments, stakeholders and service providers to ensure that the standards are met and to verify their compliance.</p></li><li><p>
Conduct food safety, hygiene and OHS related trainings for HIA Lounges staff who can contribute to the level of conformance on a regular basis with assessments to ensure that the intended message is communicated.</p></li><li><p>
Work towards getting industry certifications/re-certifications for the department and the company about QHSE, compile and prepare documents required and ensure necessary process is implemented operationally</p></li><li><p>
Supporting QR Procurement Team in assessing suppliers&rsquo; quality and safety performance and specifying requirements for raw materials and food products, OHS supplies to ensure safe high-quality purchases.</p></li><li><p>
Perform other department duties related to his/her position as directed by the Head of the Department.</p></li></ul><p><b>
About Qatar Airways Group</b></p><p>
Our story started with four aircraft. Today, we deliver excellent results across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down because of failure. Instead, we dare to achieve what&rsquo;s never been done before. So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries and be part of a truly global community.</p><p></p><p>
</p></div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About you:</b></p><p>
High School Qualification / Vocational Qualification /Diploma or Equivalent (Type of Diploma Based on Role) with Minimum 4 years of job-related experience OR Bachelor&rsquo;s Degree or Equivalent with Minimum 3 years of job-related experience</p><p><b>
Essential</b></p><ul><li><p>
At least 2 years of job-related experience in airline lounges.</p></li><li><p>
Experience in working with multicultural groups of people.</p></li><li><p>
Experience in handling customer/staff safety, food safety, quality related incidents.</p></li><li><p>
Good command of English language.</p></li><li><p>
Excellent oral and written communication skills for preparing and presenting reports and schedules.</p></li><li><p>
Ability to foster teamwork among team members.</p></li><li><p>
Ability to delegate work, set clear direction and manage workflow.</p></li><li><p>
Strong mentoring and coaching skills.</p></li><li><p>
Ability to train and develop subordinate's skills.</p></li></ul><p>
</p><p><b>Preferred</b></p><ul><li><p>
NEBOSH IGC</p></li><li><p>
Other related QHSE certificates.</p></li><li><p>
Managerial skills.</p></li><li><p>
Excellent interpersonal skills for facilitating relationships with decision-makers.</p></li><li><p>
Creative problem-solving skills to gather relevant information to solve planning issues.</p></li><li><p>
Ability to work on several projects or issues simultaneously.</p></li><li><p>
Ability to manage projects effectively and meet firm deadlines.</p></li></ul><p><b>
Be part of an extraordinary story</b></p><p>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.</p><p>
Together, everything is possible</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=223486</div></div></div></div></div></div></div></div>

QHSE Officer - Food Safety

Vignette Collection

<div><p><i>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees</i>.</p>
<p><i>
By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer</i>.</p><p></p><p><b><br>
About Us</b></p>
<p>
Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel. We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better. Our hotels are unique in their own right, with their own distinct outlook and story to tell.</p><h4 class="jobSectionHeader"><b><br>
Your day to day</b><p></p><b>
</b><ul><li><b>Conduct routine inspections of all food preparation and storage areas.</b></li></ul><b>
</b><ul><li><b>Ensure compliance with HACCP, ISO, and local food safety regulations.</b></li></ul><b>
</b><ul><li><b>Monitor and record temperature control of food storage units (chillers, freezers, etc.).</b></li></ul><b>
</b><ul><li><b>Supervise personal hygiene practices of all kitchen and stewarding staff.</b></li></ul><b>
</b><ul><li><b>Inspect and verify cleanliness of kitchen equipment and utensils.</b></li></ul><b>
</b><ul><li><b>Check pest control reports and follow up on any issues or sightings.</b></li></ul><b>
</b><ul><li><b>Oversee cleaning schedules and ensure proper sanitation practices are followed.</b></li></ul><b>
</b><ul><li><b>Ensure that cleaning chemicals are properly used, stored, and labeled.</b></li></ul><b>
</b><ul><li><b>Maintain and update hygiene and sanitation checklists and logs.</b></li></ul><b>
</b><ul><li><b>Conduct spot checks during food handling and service periods.</b></li></ul><b>
</b><ul><li><b>Coordinate with the stewarding team to ensure dishwashing and kitchen sanitation standards.</b></li></ul><b>
</b><ul><li><b>Provide hygiene training and refreshers to F&amp;B and kitchen staff.</b></li></ul><b>
</b><ul><li><b>Report any non-compliance or hazards to the</b><b> Culinary Director</b><b> or relevant department heads.</b></li></ul><b>
</b><ul><li><b>Assist in audits and prepare documentation for inspections by local authorities.</b></li></ul><b>
</b><ul><li><b>Verify waste management procedures are followed (food, oil, general waste).</b></li></ul><b>
</b><ul><li><b>Monitor proper use of protective equipment (gloves, masks, hairnets, etc.).</b></li></ul><b>
</b><ul><li><b>Update and maintain hygiene-related policies and SOPs.</b></li></ul><p><b><br>
What we need from you</b></p><b>
</b><p><b>
As a Hygiene Officer, your role is to ensure that the highest standards of cleanliness, sanitation, and food safety are maintained throughout the hotel's food and beverage operations. You are responsible for implementing and monitoring hygiene procedures in accordance with local health regulations and international standards. You will conduct regular inspections, provide hygiene training to all relevant departments, and collaborate with kitchen and stewarding teams to maintain a safe and hygienic work environment. You will also oversee pest control activities, manage hygiene-related documentation, and ensure full compliance with HACCP and other food safety systems.</b></p><p><b><br>
What we offer</b></p><b>
</b><p><b>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.</b><br>
<b>We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</b><br>
<b>So, join us and you'll become part of our hotel family.</b></p><b>
</b><p><b>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</b></p></h4></div>

Franchise Hotel - Complex Hygiene Officer

HSR HIGH STREET

<p><b>Quality Control Executive</b></p><p>Job Summary:</p><p>The Restaurant Quality Control Executive is responsible for ensuring that food quality and safety standards are met in the restaurant. This role requires strong attention to detail and knowledge of food safety regulations. The Quality Control Executive will also be responsible for training restaurant staff on food handling and safety procedures.</p><p>Duties and Responsibilities:</p><p>Develop and implement quality control procedures to ensure that food quality and safety standards are met</p><p>Conduct regular inspections of the restaurant to ensure compliance with food safety regulations</p><p>Monitor and analyze customer feedback and complaints regarding food quality and service</p><p>Train restaurant staff on food handling and safety procedures</p><p>Implement corrective actions to address any quality or safety issues</p><p>Develop and maintain relationships with food suppliers to ensure the quality and safety of ingredients</p><p>Conduct audits of inventory and supply chain to ensure compliance with quality standards</p><p>Collaborate with other restaurant managers to ensure smooth restaurant operations</p><p>Maintain records of quality control activities and report findings to management</p><p>Qualifications:</p><p>Knowledge of food safety regulations and best practices</p><p>Strong attention to detail and analytical skills</p><p>Excellent communication and interpersonal skills</p><p>Ability to multitask and work in a fast-paced environment</p><p>Strong organizational and time management skills</p><p>Bachelor's degree in food science or Experience in related field.</p><p>Experience : 0 to 2 Years</p><p>Location : Bengaluru</p><p>Contact Number : 6363574554</p><p>Job Type: Full-time</p><p>Pay: ₹15,000.00 - ₹20,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Quality Control Executive( Male Candidate )

Jumeirah

<div>
 <p>
  <strong>
   About Jumeirah
  </strong>
 </p>
 <p>
  Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world&rsquo;s most discerning travellers.
 </p>
 <p>
 </p>
 <p>
  <strong>
   About Jumeirah Jabal Omar
  </strong>
 </p>
 <p>
  Located just minutes from Masjid Al Haram, Jumeirah Jabal Omar Makkah offers a seamless blend of comfort, connectivity, and Arabian hospitality in the heart of the Holy City. Spread across four towers, the hotel features a range of dining venues, retail outlets, a gym, executive lounge and meeting spaces. Guests can enjoy views of the Grand Mosque and a culinary offering that spans Mediterranean, Persian, Middle Eastern and Southeast Asian cuisines.
 </p>
 <p>
 </p>
 <p>
  <strong>
   About the Job
  </strong>
 </p>
 <p>
  An opportunity has arisen for
  <strong>
   Hygiene Executive
  </strong>
  for
  <strong>
   Health &amp; Safety Department
  </strong>
  to join Jumeirah Group.
 </p>
 <p>
  The main duties and responsibilities of this role:
 </p>
 <ul>
  <li>
   Support the development, implementation, and monitoring of hygiene and food safety policies and procedures.
  </li>
  <li>
   Ensure compliance with hygiene, sanitation, and food safety standards across all hotel departments.
  </li>
  <li>
   Conduct regular hygiene inspections and audits in kitchens, restaurants, stores, and back-of-house areas.
  </li>
  <li>
   Implement, monitor, and maintain HACCP systems and critical control points.
  </li>
  <li>
   Provide guidance and coaching to colleagues on hygiene practices, food handling, and personal hygiene.
  </li>
  <li>
   Investigate hygiene-related incidents, non-conformities, and guest complaints, and recommend corrective actions.
  </li>
  <li>
   Maintain accurate hygiene records, audit reports, and documentation in line with legal and brand.
  </li>
 </ul>
 <p>
 </p>
 <p>
  <strong>
   About You
  </strong>
 </p>
 <p>
  The ideal candidate for this position will have the following experience and qualifications:
 </p>
 <ul>
  <li>
   Strong knowledge of food safety and hygiene regulations.
  </li>
  <li>
   In-depth understanding of HACCP principles and food safety legislation.
  </li>
  <li>
   Experience in preparing hygiene reports, audits, and corrective action plans.
  </li>
  <li>
   Strong problem-solving and decision-making skills.
  </li>
 </ul>
 <p>
 </p>
 <p>
 </p>
 <p>
  <strong>
   About the Benefits
  </strong>
 </p>
 <p>
  We offer an attractive salary, paid in Saudi Riyals (SAR), the local currency of the KSA.
 </p>
 <ul>
  <li>
   In addition, we offer generous F&amp;B benefits, reduced hotel rates across our properties globally, excellent leave and health care packages, flights home, other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.
  </li>
 </ul>
</div>


Hygiene Executive – Health & Safety – Jumeirah Jabal Omar Hotel

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25205568<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Aloft Me'aisam Dubai, Dubai Production City, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Bachelor&rsquo;s degree from accredited university or college in Environmental Health or Culinary.</p>
<p>Related Work Experience: 2 to 4 years of related work experience.</p>
<p>Supervisory Experience: At least 1 year of supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Cluster Food Safety and Hygiene Officer

DP World

<div><div><p><b>Health &amp; Safety Management
</b></p><div><ul><li>Conduct comprehensive risk assessments to identify structural, electrical, operational, and environmental hazards, and recommend effective mitigation measures.
</li></ul><ul><li>Develop, implement, and maintain HSE policies, procedures, manuals, and guidelines aligned with operational requirements.
</li></ul><ul><li>Perform regular safety inspections, audits, and site walkthroughs to ensure compliance and identify improvement areas.
</li></ul><ul><li>Review, approve, and monitor Permit-to-Work (PTW) systems at assigned project sites.
</li></ul><ul><li>Coordinate with maintenance teams to ensure safety-critical systems (fire alarms, sprinklers, HVAC, emergency lighting, etc.) are operational and maintained.
</li></ul></div><p><b>Compliance &amp; Standards
</b></p><div><ul><li>Ensure compliance with local, state, and federal regulations, including OSHA standards, UAE regulations, building codes, and environmental laws.
</li></ul><ul><li>Support development, implementation, and continual improvement of ISO 45001 and ISO 14001 management systems.
</li></ul><ul><li>Act as an internal/lead auditor and support external audits and client inspections.
</li></ul></div><p><b>Training &amp; Safety Culture
</b></p><div><ul><li>Plan, organize, and deliver HSE training, toolbox talks, and awareness programs on hazard identification, safe work practices, equipment use, and emergency response.
</li></ul><ul><li>Promote a strong safety culture by engaging employees, contractors, and stakeholders in HSE initiatives.
</li></ul></div><p><b>Incident &amp; Risk Management
</b></p><div><ul><li>Investigate incidents, accidents, and near-misses; conduct root cause analysis and implement corrective and preventive actions.
</li></ul><ul><li>Maintain accurate records of incidents, risk assessments, inspections, and corrective actions.
</li></ul></div><p><b>Environmental &amp; Occupational Health
</b></p><div><ul><li>Monitor environmental factors such as air quality, noise levels, waste management, and hazardous material handling.
</li></ul><ul><li>Oversee safe storage, handling, and disposal of hazardous materials and waste in accordance with regulations.
</li></ul><ul><li>Implement ergonomics programs to reduce musculoskeletal risks and improve workplace health.
</li></ul></div><p><b>Contractor &amp; Vendor Management
</b></p><div><ul><li>Manage HSE-related activities of vendors and contractors in coordination with FM and Procurement teams.
</li></ul><ul><li>Ensure contractors comply with company HSE policies, site rules, and statutory requirements.
</li></ul></div><p><b>Reporting &amp; Documentation
</b></p><div><ul><li>Prepare HSE reports, dashboards, and performance statistics for management review and regulatory compliance.
</li></ul><ul><li>Maintain all HSE documentation, registers, and records in line with company and legal requirements.
</li></ul></div><p><b>Other
</b></p><div><ul><li>Perform any other HSE-related duties required for Facilities Management projects.
</li></ul></div><p></p><p><b>Technical Competencies
</b></p><ul><li>Analytical Thinking
</li><li>Risk Management
</li><li>Planning and Organizing
</li><li>Strong Communication &amp; Interpersonal Skills
</li><li>Compliance-focused and Detail-Oriented
</li></ul><p></p><p><b>Qualifications &amp; Certifications
</b></p><p><b>Education:
</b></p><ul><li>Bachelor&rsquo;s Degree (Engineering preferred)
</li></ul><p><b>Certifications:
</b></p><ul><li>NEBOSH Level 3 (Mandatory)
</li><li>ISO 45001 &amp; ISO 14001 Lead Auditor (Mandatory)
</li><li>CSP or CIH (Preferred)
</li></ul><p></p><p><b>Experience
</b></p><ul><li>Minimum <b>5 years&rsquo; experience </b>as an HSE Officer within <b>manpower supply, security services, or facilities management </b>sectors in the <b>UAE/GCC </b>.</li></ul></div></div>

HSE OFFICER - FM

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