food safety officer

United Village Food

NEW VACANCY Food Safety OfficerLEADING FACORY IN QATAR IN DOHA FLUENT ENGLISHWe are looking for a highly skilled and motivated Food safety engineer to our growing team in Doha , Qatar.KEY RESPONSIBILITIESDevelop and maintain the HACCP plan. Critical Control Points (CCPs), such as oven temperatures (killing pathogens) and metal detection (removing physical hazards).Manage and ensure implementation of Allergen Control system in the Stores and across all the production processesMaintenance and coordination of a company food safety program to maintain statutory compliance to the prescribed legal requirements in the Food Industry.Coordinating and assisting with technical training and overall competency to management and employees with regards to the operational aspects of the food safety program, pest control, environmental, operational methods and personnel practices, and maintenance for food safety and hygiene /cleaning practices.To complete food supplier audits (against the HACCP systems implemented) identifying corrective actions required and escalation of major concerns and ensure action there of as required.Co-ordinate the ongoing development requirements of the department&rsquo;s food safety program and compliance including carrying out internal audits.Ensure that all registers and records and documentation relating to the role are properly maintained.Work closely with other Quality roles within the company &ndash; assisting as required and develop a supportive relationship.Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per monthWork Location: In person

Senior Food Safety Officer

Rise Holding - Noir Cafe / Sasso Restaurant

Job description:Position Title: Food Safety and Hygiene OfficerDepartment: OperationsLocation: QatarStarting Salary: QAR 4,500 - QAR 6,000 (Full package / Live Out)Reports To: CEOCompany Overview: We are a dynamic hospitality and wellness organization operating restaurants, fitness facilities, and diet centers in Qatar. We are committed to delivering exceptional service while maintaining a positive and compliant work environment for our diverse team.Position Summary: We are seeking an experienced and detail-oriented Food Safety &amp; Hygiene Officer to oversee and enforce food safety standards across multiple restaurant outlets. The ideal candidate will have hands-on experience in hotel and restaurant operations and a thorough understanding of Qatar's food safety regulatory framework. This role is critical in ensuring compliance, protecting public health, and maintaining the highest standards of hygiene across all units.Key Responsibilities:<ul><li>Regulatory Compliance &ndash; Ensure all restaurant units operate in full compliance with Qatar's food safety laws, including regulations set by the Ministry of Public Health (MoPH) and the Food Safety Department, staying current with any updates or amendments to local legislation.</li><li>Multi-Unit Inspections &ndash; Conduct regular scheduled and unannounced hygiene audits and inspections across all outlets, identifying risks, documenting findings, and ensuring corrective actions are implemented promptly and effectively.</li><li>HACCP Implementation &ndash; Develop, implement, and continuously monitor Hazard Analysis and Critical Control Points (HACCP) plans tailored to each restaurant unit's operations, ensuring all critical control points are consistently managed.</li><li>Staff Training &amp; Awareness &ndash; Design and deliver food safety and hygiene training programs for all levels of kitchen and front-of-house staff, fostering a culture of food safety accountability across the organization.</li><li>Incident Management &ndash; Lead the investigation of any food safety incidents, complaints, or contamination events, coordinating with management and relevant authorities to resolve issues and prevent recurrence.</li><li>Supplier &amp; Supply Chain Oversight &ndash; Monitor and evaluate food suppliers and delivery processes to ensure that all incoming products meet Qatar's food safety standards, including proper temperature control, labeling, and traceability.</li><li>Documentation &amp; Reporting &ndash; Maintain comprehensive records of inspections, audits, training sessions, temperature logs, pest control reports, and regulatory communications, preparing periodic compliance reports for senior management.</li></ul>Qualifications &amp; Requirements:<ul><li>Educational Background &ndash; A bachelor's degree in Food Science, Environmental Health, Hospitality Management, or a related field is required. A professional certification in food safety such as HACCP, ISO 22000, or a Level 3/4 Food Safety qualification (e.g., CIEH, RSPH, or equivalent) is strongly preferred.</li><li>Regulatory Knowledge &ndash; Demonstrated knowledge of Qatar's food safety regulatory environment, including MoPH guidelines, Qatar Standard Specifications (QS), and GCC food safety frameworks, with prior experience interfacing with local health authorities and passing official inspections.</li><li>Industry Experience &ndash; A minimum of 3 years of hands-on experience in food safety, quality assurance, or operations within the hotel and restaurant sector, with proven exposure to multi-unit or multi-outlet environments preferably within Qatar or the wider GCC region.</li></ul>Pay: QAR4,500.00 - QAR6,000.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>If selected for this role, after how many days before you can join our company?</li><li>Please make sure to have a photo in your CV when applying for this role.</li><li>REMINDER: This role is open only for applicants with experience as Food Safety and Hygiene Officer in a restaurant or hotel company. Applications from candidates with Safety Officer experience in a construction or manufacturing company will not be processed.</li><li>Have you read and agree to the job description and salary details that we mentioned for this role? Proceed if you accept.</li><li>Did you work as a Food Safety and Hygiene Officer in a restaurant or hotel company before? Yes or No? If yes, in which country and for how many years?</li></ul>Work Location: In person

Food Safety and Hygiene Officer (Experience Required)

Noir KSA

Position Title: Food Safety and Hygiene OfficerDepartment: OperationsLocation: QatarStarting Salary: SAR 4,500-SAR 5,500 (Full package / Live Out)Reports To: CEOCompany Overview: We are a dynamic hospitality and wellness organization operating restaurants, fitness facilities, and diet centers in Qatar. We are committed to delivering exceptional service while maintaining a positive and compliant work environment for our diverse team.Position Summary: We are seeking an experienced and detail-oriented Food Safety &amp; Hygiene Officer to oversee and enforce food safety standards across multiple restaurant outlets. The ideal candidate will have hands-on experience in hotel and restaurant operations and a thorough understanding of Qatar's food safety regulatory framework. This role is critical in ensuring compliance, protecting public health, and maintaining the highest standards of hygiene across all units.Key Responsibilities:<ul><li>Regulatory Compliance &ndash; Ensure all restaurant units operate in full compliance with Qatar's food safety laws, including regulations set by the Ministry of Public Health (MoPH) and the Food Safety Department, staying current with any updates or amendments to local legislation.</li><li>Multi-Unit Inspections &ndash; Conduct regular scheduled and unannounced hygiene audits and inspections across all outlets, identifying risks, documenting findings, and ensuring corrective actions are implemented promptly and effectively.</li><li>HACCP Implementation &ndash; Develop, implement, and continuously monitor Hazard Analysis and Critical Control Points (HACCP) plans tailored to each restaurant unit's operations, ensuring all critical control points are consistently managed.</li><li>Staff Training &amp; Awareness &ndash; Design and deliver food safety and hygiene training programs for all levels of kitchen and front-of-house staff, fostering a culture of food safety accountability across the organization.</li><li>Incident Management &ndash; Lead the investigation of any food safety incidents, complaints, or contamination events, coordinating with management and relevant authorities to resolve issues and prevent recurrence.</li><li>Supplier &amp; Supply Chain Oversight &ndash; Monitor and evaluate food suppliers and delivery processes to ensure that all incoming products meet Qatar's food safety standards, including proper temperature control, labeling, and traceability.</li><li>Documentation &amp; Reporting &ndash; Maintain comprehensive records of inspections, audits, training sessions, temperature logs, pest control reports, and regulatory communications, preparing periodic compliance reports for senior management.</li></ul>Qualifications &amp; Requirements:<ul><li>Educational Background &ndash; A bachelor's degree in Food Science, Environmental Health, Hospitality Management, or a related field is required. A professional certification in food safety such as HACCP, ISO 22000, or a Level 3/4 Food Safety qualification (e.g., CIEH, RSPH, or equivalent) is strongly preferred.</li><li>Regulatory Knowledge &ndash; Demonstrated knowledge of Qatar's food safety regulatory environment, including MoPH guidelines, Qatar Standard Specifications (QS), and GCC food safety frameworks, with prior experience interfacing with local health authorities and passing official inspections.</li><li>Industry Experience &ndash; A minimum of 3 years of hands-on experience in food safety, quality assurance, or operations within the hotel and restaurant sector, with proven exposure to multi-unit or multi-outlet environments preferably within Qatar or the wider GCC region.</li></ul>Job Type: Full-timePay: QAR4,500.00 - QAR5,500.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>If selected for this role, after how many days before you can join our company?</li><li>Please make sure to have a photo in your CV when applying for this role.</li><li>REMINDER: This role is open only for applicants with experience as Food Safety and Hygiene Officer in a restaurant or hotel company. Applications from candidates with Safety Officer experience in a construction or manufacturing company will not be processed.</li><li>Have you read and agree to the job description and salary details that we mentioned for this role? Proceed if you accept.</li><li>Did you work as a Food Safety and Hygiene Officer in a restaurant or hotel company before? Yes or No? If yes, in which country and for how many years?</li></ul>Work Location: In person

Gourmet Foods

Job Description: A Quality Officer (CSD) is responsible for ensuring product quality and compliance with food safety standards within the Carbonated Soft Drinks (CSD) production process. The role focuses on monitoring production, maintaining quality systems, and ensuring consistency of finished products.Key Responsibilities:<ul><li>Monitor CSD production processes to ensure quality standards</li><li>Conduct routine quality checks on raw materials, in-process, and finished products</li><li>Ensure compliance with food safety and regulatory requirements</li><li>Maintain quality documentation and records</li><li>Identify quality issues and implement corrective actions</li><li>Coordinate with production teams to maintain product consistency</li><li>Support audits and inspections</li></ul>Qualifications:<ul><li>BS in Food Science or related field</li><li>2&ndash;4 years of experience in food/beverage quality control (preferably CSD)</li><li>Knowledge of food safety standards (HACCP, GMP, etc.)</li></ul>Job Type: Full-timePay: Rs50,000.00 - Rs55,000.00 per monthWork Location: In person

Quality Officer (CSD)

Resource Linked Private Limited

We are looking to hire &quot;Quality Officer&quot;. The ideal candidate should possess the following qualifications &amp; requirements: -Company: FMCG Education: Bachelor's degree in Food Science &amp; Technology. (Mandatory) Experience: 02 to 03 years of relevant experience in production or quality within an FMCG company. (Mandatory) Employment: Permanent Location: Lahore, Manga and Sargodha Benefits: Provident Fund (PF), Health Insurance, Life Insurance, Leave Encashments, Annual Increments.Key Responsibilities:<ul><li>Monitor and ensure compliance with quality standards during production and distribution processes.</li><li>Assist in implementing and maintaining quality control procedures in line with FMCG industry requirements.</li><li>Support production operations to ensure efficiency and product consistency.</li><li>Conduct regular inspections and coordinate with relevant teams to address quality issues.</li><li>Maintain proper documentation and reports related to production and quality activities.</li></ul>Skills Required:<ul><li>Strong knowledge of food safety standards and quality control systems.</li><li>Good communication and problem-solving skills.</li><li>Ability to work in a fast-paced and dynamic environment.</li></ul>If you meet these qualifications &amp; requirements, please send your profile to mariahr.careers@gmail.com mentioning &quot; Quality Officer &ndash; Lahore, Manga or Sargodha &quot; in the subject lineJob Type: Full-timePay: Rs100,000.00 - Rs130,000.00 per monthWork Location: In person

Quality Control Officer (Food and Science)

Platinum Health Club

Job descriptionWe are looking for a Quality Control Officer in the food industry who can develop plans and procedures for testing food quality. He/She maintains standards by verifying tests and ISO audits comply with food safety regulations and requirements. He/She develops standard operating procedures (SOPs) aligned with the regulations and good manufacturing practices (GMPs). He/She also develops regulatory requirements and guidelines in food safety management and control, such as ISO standards and Hazards and Critical Control Points (HACCP) system.ResponsibilitiesVisiting the central kitchen and Cafe outlets for inspections of prominent bacteria's in meat items, Pathogens in Seafood (parasites, eggs, vibrio), product quality, food safety, sanitationPerform quality control checks and generate QC reports for incoming and outgoing products to ensure that they meet quality and safety standards in accordance to SFA's regulationsPerform sensory evaluation for incoming raw materials to ensure consistent quality and for product improvementHandling Auditing of ISO documents, Preparing and updating the processesConduct QC inspection for ISO Audits, Food Sample checks and customer feedbacksProvide technical and quality related assistance to other departments, assist in marketing department&rsquo;s recipe, videos and photo shoot when requiredPerform regular internal and external product quality control and monitor their quality so as to provide timely feedback to category/supplier for improvementCompile/archive QC report related documentsAssist to maintain, source and purchase QC equipment and consumables when requiredAssist in product development or product improvement sensory evaluation preparations when requiredAssist sales or other departments with product specification, certification and quality related document requestsRequirements and skillsMinimum Diploma in Food Science, Food Technology, Microbiology or related disciplinesAt least 3 - 5 years of relevant working experience in the food industry QA/QC environment, Inspections, Auditing and reportingISO Standards, Auditing, Preparing, updating and implementationPossess good interpersonal skills, self-motivated &amp; methodicalPossesses excellent analytical skills and sound judgement to establish critical guidelines, parameters and proceduresShould work well in a team and possess strong communication skills to interact with and guide others effectivelyProficient in Microsoft Office (Word, Excel &amp; PowerPoint)Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you in Kuwait&gt;</li><li>What is your age?</li><li>What is your current Salary?</li><li>What is your notice period to join?</li><li>What kind of visa do you have (Ahli, Small projects, Factory, VIP)</li></ul>Work Location: In person

Quality Assurance or Quality Control (Food Industry)

Homemade Cuisine

<ul><li>You can WhatsApp us at 0345-200645 with your CV.</li><li>Duty Timings: 9 Hours, Monday-Saturday</li><li>Location: Chung, Multan Road, Lahore</li></ul>Homemade Cuisine, a gluten free foods company, is looking for a food microbiologist and quality control officer who can help perform the following functions at our factory site location:<ul><li>Conduct bioburden testing of food items, packaging material, raw material, and environmental samples to check for various strains of bacteria and other microorganisms.</li><li>Make sure our food traceability system is being implemented effectively by adding batch numbers and expiry labels to products, registering incoming raw material, conducting mock traceability exercises and following other requirements of the system such as creating records regularly for all daily production.</li><li>Creating lab reports, corrective action reports, root cause analysis reports, and other required documentation/forms as a part of our FSMS.</li><li>Maintain logs and records of all lab activities.</li><li>Maintain quality control checklists and regularly conducting rounds of the facility where food safety is actively audited in real-time.</li><li>Conduct internal audits and also aid in external audits such as ISO &amp; FSSC 22000.</li><li>Verifying the implementation of different PRPs including completion of startup checklists, changeover checklists, master sanitation schedules, wastage logs, and other food safety records.</li><li>Providing a direction for increasing the labs capabilities and strengthening our food safety processes + any recommendations.</li></ul>This role not only involves microbiological duties but also significant operational work centred around food traceability such as data entry and maintenance of batch records, batch labels, etc.Job Type: Full-timePay: Rs45,000.00 - Rs50,000.00 per monthEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Microbiology: 1 year (Required)</li></ul>Location:<ul><li>Lahore (Required)</li></ul>Work Location: In person

Food Microbiologist & QC/QA Officer

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10000 food safety officer jobs Near Me

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Quality Assurance or Quality Control (Food Industry)

Food Microbiologist & QC/QA Officer