food safety scientist

Ayantara

need food scientist with experience in flavours, herbs, formulations of tea etc or flavoured mixesJob Types: Contractual / Temporary, FreelanceWork Location: In person

Food Scientist

valcore foods

Job Summary:Valcore Foods is an innovative food ingredients manufacturer based in Mohali, Punjab. Our product portfolio includes fruit/veg pastes and sauces for global culinary and QSR companies. We seek a savvy food scientist/technologist with core competency in New Product Development to help us expand our product portfolio, particularly in sauces. Additionally, the incumbent will assist in customer acquisition and technical sales.Candidates with experience in the culinary/condiments industry will be given preference. A positive attitude and good communication skills are a must!Responsibilities:1) New Product Development - condiments2) Spearhead research-driven projects to address specific processing and product development challenges3) Manufacturing process optimization at the factory level4) Additional projects like fermentation and phytochemical extractionAdditional skills:1) Advanced knowledge of quantitative analysis through spectrophotometry2) Qualitative analysis with GC, HPLC, etc3) Knowledge of the latest food processing concepts and technologiesEducation:Advanced degree in either of the following:1) Food Science and Technology2) Microbiology3) BiochemistryJob Type: Full-timePay: &#8377;25,000.00 - &#8377;45,000.00 per monthBenefits:<ul><li>Cell phone reimbursement</li><li>Flexible schedule</li></ul>Work Location: In person

Food Scientist - NPD

NPIC

<div>
 
 
 Summary/Objective
 
 - The R&amp;D Sr. Food Scientist will lead initiatives based on company goals and objectives. Must possess strong organizational, communication, and analytical skills along with sound judgement, superb multitasking abilities and the motivation and drive to support the business.
 
 
 
 Essential Functions
 
 
 <ul>
 <li>
 Responsible for new product formulation, revision, evaluation and validation prior to approval for mass production.
 </li>
 <li>
 Establish specs on all new and existing products to ensure the safety and quality of products.
 </li>
 <li>
 Ensure the product, including formula and specs, meet customer specifications and requirements.
 </li>
 <li>
 Utilize nutrition database for product development, recipe analysis, nutrition analysis and government-compliant labeling.
 </li>
 <li>
 Responsible for leading minor and major projects from concept to commercialization; Adhering to all safe practices and GMP&rsquo;s for the tests being performed.
 </li>
 <li>
 Design as well as participate in the coordination, monitoring, testing, and reporting shelf-life stability testing activities.
 </li>
 <li>
 Provides in depth theoretical expertise in one or more technical core competency areas &bull; Recommends and/or initiates projects within existing programs and/or business channels &bull; Identifies new hypotheses / technology and designs and conducts research program to verify validity.
 </li>
 <li>
 May recommend patent action.
 </li>
 <li>
 Check raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value.
 </li>
 <li>
 Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.
 </li>
 <li>
 Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
 </li>
 <li>
 Stay up to date on ingredient/food/labeling regulations and current trends regarding food science and food technology.
 </li>
 <li>
 Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.
 </li>
 <li>
 Develop new or improved ways of preserving, processing, packaging, storing, decreasing dry time, and delivering quality products, using knowledge of chemistry, microbiology, and other sciences.
 </li>
 <li>
 Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development.
 </li>
 <li>
 Study the structure and composition of food or the changes foods undergo in storage and processing.
 </li>
 <li>
 Search for substitutes for harmful or undesirable additives, such as nitrites and alternative proteins.
 </li>
 <li>
 Maintain accurate records of lab work, documentation of ingredients, and provide statistical evaluations and reports.
 </li>
 <li>
 Participate in planning, monitoring and documentation of product trials leading to successful commercialization of new products.
 </li>
 <li>
 Provide detailed specs and training to QC team of both existing and new products.
 </li>
 <li>
 Participate in HACCP and SQF training and documentation.
 </li>
 </ul>
 
 Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
 
 Competencies
 
 
 <ul>
 <li>
 Experience in a food manufacturing or processing environment preferred.
 </li>
 <li>
 Must have general understanding of food codes and regulatory guidelines as well as the ability to research regulatory guidelines and regulatory matters as needed.
 </li>
 <li>
 Must possess a basic understanding and knowledge of ingredient interactions.
 </li>
 <li>
 Must have basic knowledge in one or more technical disciplines (i.e., Food Technology).
 </li>
 <li>
 Must possess organization, project management and effective written and verbal communication skills.
 </li>
 <li>
 Must have knowledge of Microsoft Office (Excel, Word, PowerPoint).
 </li>
 <li>
 Must have knowledge of lab and processing equipment.
 </li>
 <li>
 Must have bachelor's degree or above and/or with equivalent working experience preferred.
 </li>
 </ul>
 
 
 Required Education and Experience
 
 
 
 Bachelor's degree in food science, food engineering/technology, chemistry, or biology; master's degree in an engineering related field preferred but not required.
 
 
 
 Employment Eligibility:
 
 
 
 
 
 Candidates must not require sponsorship to work
 
 
 .
 
</div>

R&D Food Scientist

PepsiCo

Overview: 
To ensure implementation of Food Safety program on site as per PI guidelines provided through CRP standard. Develop site capability for Food Safety program through trainings, assessment and engagement of site team in Food Safety related activities.
 
Responsibilities: 
1. Ensure readiness of plant all the time for annual unannounced AIB Audit of facility
 2. Ensure implementation of FSS 22000 program, PepsiCo Food Defense guidelines and crises management program
 3. Coordinate different activities to engage management as well as plant team in site Food Safety program including site inspections and one on one as well as group meetings
 4. Arrange chemical/microbiological sampling and testing of water, products and materials as per PI guidelines and ensure implementation of any required corrective action based on results
 5. Effective involvement in all site maintenance activities, new projects to ensure on time risk assessment and actions plans for identified risks and training of contractors on-boarded for the execution of project
 6. Ensure food safety risk assessments in MOC (Management of Change) system to ensure proactive approach to identify potential food safety risks associated.
 7. Ensure availability of Food Safety related materials and chemicals, supervise their usage and application and ensure the expenditures within the planned budget
 8. Conduct induction as well specialized trainings on Food Safety program to develop capability of teams in all functions
 9. Lead site pest management program to ensure annual pest risk assessment conducted and action planning to close highlighted non-conformances as per AIB
 10. Ensure to coordinate with PepsiCo approved sanitation suppliers (Diversey & Ecolab) for effective CIP and OPC of plant and ensure quarterly service audit report shared by supplier after fryer boil out.
 
Qualifications: 
Bachelor/master's degree in food technology
 
2.Microbiological knowledge
 
3.IPM working knowledge
 
4. 5 years with FMCG
 
5. FSSC-22000, AIB, HACCP & HALAL standards LA courses.

Food Safety Officer

<div>
 
 Overview
 
 
 
 To ensure implementation of Food Safety program on site as per PI guidelines provided through CRP standard. Develop site capability for Food Safety program through trainings, assessment and engagement of site team in Food Safety related activities.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Ensure readiness of plant all the time for annual unannounced AIB Audit of facility
 </li>
 <li>
 Ensure implementation of FSS 22000 program, PepsiCo Food Defense guidelines and crises management program
 </li>
 <li>
 Coordinate different activities to engage management as well as plant team in site Food Safety program including site inspections and one on one as well as group meetings
 </li>
 <li>
 Arrange chemical/microbiological sampling and testing of water, products and materials as per PI guidelines and ensure implementation of any required corrective action based on results
 </li>
 <li>
 Effective involvement in all site maintenance activities, new projects to ensure on time risk assessment and actions plans for identified risks and training of contractors on-boarded for the execution of project
 </li>
 <li>
 Ensure food safety risk assessments in MOC (Management of Change) system to ensure proactive approach to identify potential food safety risks associated.
 </li>
 <li>
 Ensure availability of Food Safety related materials and chemicals, supervise their usage and application and ensure the expenditures within the planned budget
 </li>
 <li>
 Conduct induction as well specialized trainings on Food Safety program to develop capability of teams in all functions
 </li>
 <li>
 Lead site pest management program to ensure annual pest risk assessment conducted and action planning to close highlighted non-conformances as per AIB
 </li>
 <li>
 Ensure to coordinate with PepsiCo approved sanitation suppliers (Diversey &amp; Ecolab) for effective CIP and OPC of plant and ensure quarterly service audit report shared by supplier after fryer boil out.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 Bachelor/master's degree in food technology
 
 
 <ul>
 <li>
 Microbiological knowledge
 </li>
 <li>
 IPM working knowledge
 </li>
 <li>
 5 years with FMCG
 </li>
 <li>
 FSSC-22000, AIB, HACCP &amp; HALAL standards LA courses.
 </li>
 </ul>
</div>

FlavorGrid Solutions

<div><h2 class="jobSectionHeader">Food Safety Specialist Job Description</h2>
<h3 class="jobSectionHeader">Overview</h3>

We are seeking a Food Safety Specialist to join our team at our facility in Los Angeles, CA, 90024. The ideal candidate will be responsible for ensuring that our food products meet all safety and quality standards to protect the health of our customers.
<h3 class="jobSectionHeader">
Responsibilities</h3>
<ul><li>Develop and implement food safety policies and procedures</li>
<li>Conduct regular inspections of the facility to identify and address any potential safety hazards</li>
<li>Train staff on proper food handling and sanitation practices</li>
<li>Monitor and document temperature and sanitation logs</li>
<li>Investigate and resolve any food safety issues that arise</li>
<li>Stay up-to-date on food safety regulations and industry best practices</li>
</ul><h3 class="jobSectionHeader">Qualifications</h3>
<ul><li>Bachelor's degree in food science, microbiology, or related field</li>
<li>2+ years of experience in food safety or quality assurance</li>
<li>Knowledge of FDA and USDA regulations</li>
<li>Strong attention to detail and problem-solving skills</li>
<li>Excellent communication and training abilities</li>
<li>Certification in food safety (e.g. ServSafe) preferred</li>
</ul>
You should be proficient in:
<ul>
<li>Bachelor's Degree</li>
<li>Retail Sales</li>
<li>Customer Service</li>
</ul>
Salary info:

$26 - $34 / hr</div>

Food Safety Specialist

Kellanova

<div>
 Join our Research and Development team as a Food Scientist where you can create food people enjoy. Lead and collaborate on complex programs from ideation through scale-up for new products, value transformation savings and product quality improvement. As the technical expert, you will apply your knowledge of food science and process technology. This hybrid position is based out of Battle Creek, MI, however there is potential consderation for individuals located in Chicago, IL. Estimated travel is 15-30%.
 
 
 Innovate with us as you develop and refine food process technology from idea generation through proof of concept to commercialization. You will assume the role of an innovator, project leader, and technical problem solver. Team up with cross-functional partners to provide timely and cost-effective innovation / renovation to drive growth. This role will work across Kellanova&rsquo;s Salty Snacking cracker categories, working on some of our most iconic brands like Pringles, Cheez-Its, Club and Townhouse to name a few!
 
 
 
 A Taste Of What You&rsquo;ll Be Doing
 
 
 
 <ul>
 <li>
 Drive Business Growth &ndash; Lead and support research and development projects from end to end. Manage projects on technical and scientific investigations &amp; experimentation.
 </li>
 <li>
 Leadership &ndash; Demonstrate your capabilities as a project leader, planner, coordinator and technical expert. Drive business results through collaboration &amp; effective communication.
 </li>
 <li>
 What&rsquo;s Trending? &ndash; Your innovative mindset will serve you well in discovery, advancement, and evaluation of new technologies in food/process research and development. Have a significant impact on new products, improved products, and increased efficiency on our brands.
 </li>
 <li>
 Innovation/Creativity &ndash; Provide innovative, timely, and cost-effective improvements. This will include concepts, developments, and commercialization. Share scientific insight and understanding with respect to new or existing products or processes.
 </li>
 <li>
 Technical Expertise - Leverage your technical expertise and culinary acumen. Design food while you develop and commercialize different initiatives. This includes innovation, cost optimization, external partnerships, and process improvements through intellectual &amp; empirical curiosity, investigation &amp; training.
 
 
 </li>
 </ul>
 
 We&rsquo;re Looking for Someone With
 
 
 
 <ul>
 <li>
 Bachelor of Science Degree in Food Science and/or Food Processing &amp; Technology or higher education with relevant experience.
 </li>
 <li>
 Experience in product formula optimization and assessing emerging technologies in the food industry.
 </li>
 <li>
 Proven track record of leadership, business acumen, cost consciousness, communication skills, and diplomacy.
 </li>
 <li>
 Ability to promote good relations with all facets of management and other technical and scientific disciplines in the effective execution of projects.
 
 
 </li>
 </ul>
 
 Compensation
 
 
 
 The annual salary range is $101,800-$133,500, which is based on various factors such as location, experience and skill. Discretionary bonuses based on company and individual performance are also available.
 
 
 
 What&rsquo;s Next
 
 
 
 Applications for this position will be accepted through November 9, 2025. After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our
 
 How We Hire page
 
 to get insights into our hiring process and more about what we offer.
 
 
 Need assistance throughout the application or hiring process? Email USA.Recruitment@Kellanova.com.
 
 
 Benefits include medical, dental, vision, life, accidental death &amp; dismemberment insurance, employee assistance program, short-term disability coverage, and long-term disability insurance. Also, voluntary income protection benefits such as supplemental life, accident as well as a 401(k) plan with company contributions is available. Part-time employees may have access to benefits on a pro-rated basis. See KellanovaTotalHealth.com for more information.
 
 
 
 Get to Know Us
 
 
 
 At Kellanova, we are driven by our vision to be the world&rsquo;s best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Tresor, Crunchy Nut, among others.
 
 
 Kellanova&rsquo;s Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world&rsquo;s best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together.
 
 
 Our focus on Equity, Diversity, and Inclusion (ED &amp;I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work.
 
 
 Mars has agreed to acquire Kellanova in a combination that will shape the future of snacking! The transaction is anticipated to close towards the end of 2025 (subject to customary closing conditions, including regulatory approvals). The companies remain separate until closing.
 
 
 You can learn more at www.futureofsnacking.com, and our hiring teams will be happy to discuss further questions if your application advances in the hiring process.
 
 
 Let&rsquo;s shape the future of snacking.
 
 
 Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity &amp; Inclusion, please visit our website
 
 here
 
 
 .
 
</div>

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