food safety scientist

Manaspurti Technologies Private Limited

Job Overview: We are seeking a skilled Food Scientist to contribute to the development, production, and improvement of our food products. The ideal candidate will possess a strong understanding of food chemistry, microbiology, and processing techniques.Responsibilities:<ul><li>Conduct research and development of new food products, from concept to commercialisation.</li><li>Optimise existing food formulations to improve taste, texture, and nutritional value.</li><li>Ensure product compliance with food safety regulations and quality standards.</li><li>Develop and implement quality control procedures and protocols.</li><li>Investigate food-related issues and implement corrective actions.</li><li>Conduct sensory evaluations and consumer testing.</li><li>Maintain accurate and detailed documentation of research and development activities.</li><li>Collaborate with other departments, such as production, marketing, and sales.</li><li>Stay updated on food industry trends, technologies, and regulations.</li></ul>Qualifications:<ul><li>Bachelor's or Master's degree in Food Science, Food Technology, or a related field.</li><li>Strong understanding of food chemistry, microbiology, and processing techniques.</li><li>Knowledge of food safety regulations and quality standards.</li><li>Excellent problem-solving and analytical skills.</li></ul>Job Types: Full-time, PermanentPay: From &#8377;15,000.00 per monthBenefits:<ul><li>Flexible schedule</li><li>Paid sick time</li></ul>Experience:<ul><li>total work: 1 year (Preferred)</li></ul>Work Location: In person

Food Scientist [Goa candidates only]

Food Scientist

Land O'Frost

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 Summary
 
 
 
 Are you a creative and driven professional with a passion for developing innovative meat products? Join our team as a Food Scientist and lead the charge from concept ideation through commercialization. Be at the forefront of innovation, quality improvement, and cost savings while collaborating with cross-functional teams to bring exciting new products to market.
 
 
 
 
 
 
 Company
 
 
 
 At Land O&rsquo;Frost, our brands of lunchmeat, hot dogs and specialty sausage products are recognized as one of the nation&rsquo;s best-selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven.
 
 
 
 
 
 
 How You Will Contribute
 
 
 
 
 
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 Develop new meat products from concept ideation through commercialization.
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 Lead and execute multiple projects concurrently, including innovation, quality improvement, product optimization, and cost savings.
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 Develop manufacturing procedures, specifications, labels, and product costs.
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 Collaborate with and lead cross-functional teams, both internal and external (co-manufacturers), in the execution of product launches.
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 Influence business decisions by providing clear communication of results, technical hurdles with proposed solutions, and technical recommendations.
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 Design and direct laboratory and production trials involving formulation, processing, packaging, and shelf life.
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 Develop test plans with hypotheses and translate results to meet business objectives.
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 Stay abreast of new developments in ingredient and process technologies, packaging, design, category trends, and related fields.
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 Design and execute research to validate and implement new technologies to improve existing product performance or introduce new products.
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 Collaborate with Regulatory partners on USDA requirements and regulations involving meat labeling, nutritional validation, GMO, allergen status, etc.
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 Work with Operations and Business partners to identify opportunities to improve product performance or efficiencies.
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 Develop strong relationships, both internally and externally (industry and academia), to execute projects and meet business objectives.
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 Advise and mentor junior developers and cross-functional partners.
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 About You
 
 
 
 
 
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 5+ years in meat product development, R&amp;D, or a related field required.
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 Bachelor&rsquo;s degree required (Master&rsquo;s degree a plus) in Meat Science, Food Science, or a related field.
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 Proficient in Microsoft 365.
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 ERP system experience preferred.
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 Local and/or overnight travel required (approximately 25%).
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The Independent Food Company

<div><div><div> Requirements: Bachelor's degree in food science, Microbiology, Environmental Health, or related field. Food Safety certifications (e.g., HACCP, FSMA, Food Safety Manager Certification). 1-2 years of experience in food safety, quality control, or related field. Understanding of food safety principles, regulations, and industry standards.
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Food Safety Officer

VOLUME CAFE

Job Title: Food Safety Officer (Temporary Position) Availability: Immediate Joiner Preferred Duration: Temporary Assignment &ndash; 6 MonthsJob Summary:We are seeking a qualified and detail-oriented Food Safety Officer for a temporary assignment to ensure compliance with food safety standards and hygiene protocols across our operations. The candidate will be responsible for monitoring daily food handling practices, conducting inspections, and ensuring adherence to HACCP and local health regulations.(_Male candidates are preferred due to operational requirements and accommodation arrangements_.)Key Responsibilities:<ul><li>Monitor food safety practices across kitchens, outlets, and storage areas.</li><li>Conduct regular inspections to ensure compliance with HACCP, ISO 22000, and local municipality regulations.</li><li>Identify potential food safety hazards and implement corrective actions.</li><li>Ensure proper hygiene, sanitation, and pest control procedures are followed.</li><li>Conduct staff training on personal hygiene, food handling, and safety standards.</li><li>Maintain accurate documentation and food safety records.</li><li>Support internal and external audits by providing necessary reports and corrective action plans.</li><li>Coordinate with the Quality and Operations teams to continuously improve food safety performance.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s Degree / Diploma in Food Technology, Microbiology, or related field.</li><li>Minimum 2&ndash;4 years of experience in a food safety or quality control role, preferably within the F&amp;B or hospitality industry.</li><li>Knowledge of HACCP, ISO 22000, and QHSE standards.</li><li>Strong observation, documentation, and reporting skills.</li><li>Ability to train and guide kitchen and service staff on hygiene practices.</li><li>Excellent communication and interpersonal skills.</li><li>Immediate availability for a temporary role.</li></ul>Job Types: Full-time, Temporary Contract length: 6 monthsApplication Question(s):<ul><li>Are you available to join immediately?</li><li>Current and expected salary</li></ul>

Gourmet Foods

Key Responsibilities: <ul><li>Product Development: create and test new food products or improve the flavor, texture, and nutritional value of existing ones by applying knowledge of food chemistry, biology and engineering.</li><li>Test &amp; Analysis: conduct laboratory experiments and analyses, including shelf life studies, sensory evaluations, microbiological and chemical testing to assess product quality and safety.</li><li>Process Improvement: Optimize food production processes to improve efficiency, reduce costs, and maintain product quality and consistency.</li><li>Quality Assurance: Implement and maintain food safety protocols, such as HACCP, and conduct quality control testing to ensure compliance with safety, nutritional, and taste standards.</li><li>Regulatory Compliance: Ensure products meet national food safety and quality standards.</li><li>Documentation: Maintain meticulous records of research findings, product formulations and technical specifications for legal and future reference.</li><li>Cross-functional collaboration: work with diverse teams, including marketing, production and quality assurance to bring new products from concept to launch.</li><li>Stay Current: Keep up with industry trends, scientific advancements, and regulatory changes.</li></ul>Requirements:<ul><li>Education: A bachelor&rsquo;s degree in Food Science, Food Technology, or a related field such as Chemistry, Biology or Microbiology is required.</li><li>Experience: At least 1-2 years&rsquo; industrial experience preferably in a food and/or beverage processing company.</li><li>Certifications: Certifications like Hazard Analysis and Critical Control Points (HACCP), ISO 9001, 14001, ISO 22000, FSSC 22 000, GMP an added advantage.</li></ul>Job Type: Full-timePay: Rs49,000.00 - Rs50,000.00 per monthWork Location: In person

Wonderful Pistachios & Almonds

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 Company Description
 
 
 
 Wonderful Pistachios &amp; Almonds is the largest vertically integrated pistachio and almond processor in the world. Located in California's Central Valley, our nuts are Non-GMO Project Verified and sustainably harvested, providing a smart, healthy choice for consumers around the world. Our facilities are equipped with the most advanced processing technology available, allowing us to efficiently sort, grade, process, roast, flavor, and package billions of nuts each year. We are committed to providing the highest-quality nuts to our customers and consumers worldwide.
 
 
 
 Job Description
 
 
 
 SUMMARY OF POSITION
 
 
 The Food Scientist II supports R&amp;D initiatives ranging from new product development and innovation to product quality improvement, sensory analysis, shelf-life evaluation, and regulatory compliance. The role requires applying strong technical and scientific principles to drive innovation, ensure product excellence, and independently manage projects from concept through commercialization. The position demands comfort with ambiguity, initiative in problem-solving, attention to detail, and the ability to translate complex challenges into actionable solutions.
 
 
 
 Essential Duties And Responsibilities
 
 
 
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 Apply food science and engineering principles to deliver technical and innovative solutions for pistachio, almond, and nut-based products.
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 Independently manage complex technical projects, taking initiative to identify challenges, link cross-functional insights, and drive progress amid ambiguity.
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 Use ingredient functionality expertise to improve existing product quality and develop innovative new products. Lead feasibility trials and commercial scale-ups to resolve processing challenges.
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 Assess new technologies for roasting, seasoning, and nut-based product applications, driving innovation, solving technical challenges, and keeping pace with industry trends.
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 Manage regulatory compliance activities by maintaining accurate nutrition, ingredient, and labeling information for all products and ensuring alignment with domestic and international requirements.
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 Apply sensory science methodologies to assess product quality, conduct discrimination and descriptive analysis, and generate actionable recommendations.
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 Conduct data-driven shelf-life studies; evaluate correlations between organoleptic changes, lipid oxidation, and packaging film properties. Recommend shelf-life extension strategies.
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 Maintain detailed project documentation, specifications, reports, and data archives.
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 Support and promote a safe, healthy, and compliant work environment.
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 Drive product and process advancement through creativity, adaptability, and initiative.
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 Build effective cross-functional relationships and collaborate with marketing, sales, and operations to ensure successful commercialization and continuous improvement initiatives.
 
 
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 Skill Requirements
 
 
 
 Language skills
 
 
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 Excellent written and verbal communication skills are necessary.
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 Ability to communicate and interact with all levels of the organization, including senior management, customers, consumers, and regulatory officials.
 
 
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 Mathematical Skills
 
 
 
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 Exhibit strong analytical Skills (math and Excel)
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 Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals, along with computing ratios and percentages
 
 
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 Computer Skills
 
 
 
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 Proficient in Excel and Word applications.
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 Understanding of Oracle and Discoverer reporting tools.
 
 
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 Pay range: $91,000.00 - $124,500.00/yr
 
 
 
 Qualifications
 
 
 
 QUALIFICATIONS EDUCATION and/or EXPERIENCE
 
 
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 BS or Bachelor&rsquo;s or Master&rsquo;s degree in Food Science, Food Engineering, Chemical Engineering, or related field.
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 Minimum 5 years of relevant industry experience.
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 Proven ability to work independently, manage multiple priorities, and navigate ambiguity while taking ownership of projects from ideation to execution.
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 Strong interpersonal, communication, and problem-solving skills.
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 Hands-on, self-motivated, and results-oriented with a collaborative and innovative mindset.
 
 
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 Additional Information
 
 
 
 All your information will be kept confidential according to EEO guidelines.
 
 
 EEO is the law - click here for more information
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Food Scientist II

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