food safety specialist

CALO

<div><h4 class="jobSectionHeader"><b>About </b><b>Calo</b></h4><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><h4 class="jobSectionHeader"><b>
Role overview</b></h4><p><br>
We are looking for an experienced Quality Controller who will be responsible for checking the quality of all incoming and outgoing material and products as well as the production procedures. You will be a firm advocate of quality in our business.</p><p>
The ideal candidate will possess a trained eye for detail and will be reliable and committed. In depth knowledge and comprehension of quality standards is essential. The goal is to ensure that our products are made of flawless materials with well-functioning equipment. That way our customers will enjoy high-quality service so that we can achieve long-term success.</p><p></p><h4 class="jobSectionHeader"><b>
Main Responsibilities</b></h4><ul><li><p>
Inspect procedures of the entire production cycle (from purchasing to customer delivery) to ensure they are efficient and comply with Food Safety &amp; Quality standards.</p></li><li><p>
Approve incoming materials by confirming specifications, conducting a visual and measurement test, and rejecting and returning unacceptable materials.</p></li><li><p>
Approve in-process production by confirming required specifications, conducting visual and measurement tests, and communicating the required adjustments to the concerned managers.</p></li><li><p>
Maintain records of testing, information, and various metrics such as the number of defective products per day, kitchen inspection results, Hygiene &amp; Sanitation Inspection, etc.</p></li><li><p>
Monitor the use of equipment to ensure it is safe and well-maintained and report any that doesn&rsquo;t meet the requirements.</p></li><li><p>
Select output samples and check them using appropriate methods (measuring dimensions, testing functionality, comparing to specifications, etc.)</p></li><li><p>
Conduct staff awareness training sessions on food Safety &amp; quality</p></li><li><p>
Support the team to develop and implement a food safety &amp; quality management system.</p></li><li><p>
Address customer complaints by conducting a thorough investigation and preparing a corrective action plan for non-conformities.</p></li><li><p>
Prepare and submit reports to the line manager.</p></li></ul><p></p><h4 class="jobSectionHeader"><b>
Ideal Candidate</b></h4><ul><li><p>
Must have had a minimum of 3 years of previous proven experience as a quality specialist, or any relevant role in the catering or hotel industry.</p></li><li><p>
Minimum Bachelor&rsquo;s Degree from a Food Background (Food Technology/Food Science/Microbiology/Bio-Chemistry, etc.)
</p></li><li><p>Must be HACCP certified with a Level 03 as a minimum requirement.</p></li><li><p>
Familiarity with quality testing machines and systems.</p></li><li><p>
Proficiency in MS Office.</p></li><li><p>
Strong verbal and written English language skills.</p></li><li><p>
Possesses a confident, firm, and pleasant personality that can work well with a team.</p></li><li><p>
Currently located in Bahrain.</p></li><li><p>
Familiar with Bahrain's rules and regulations as per the municipality/MOH.</p></li></ul></div>

Quality Specialist

Wood

<div><p><b>Remarkable people, trusted by clients to design and advance the world.
</b></p><p><b>The Role
</b></p><p>This is an exciting opportunity for an experienced PMC Hygiene Specialist with a proven track record in hygiene in the Oil and Gas Engineering industry.
</p><p><b>Our Clients and Projects
</b></p><p><b>Designing the future. Transforming the world
</b></p><p>Wood's Oil, Gas &amp; New Energies business is built on a strong legacy of delivering large and complex projects for national and international energy companies across the globe. We have experienced teams, a proven delivery model and a strong reputation.
</p><p>We are the market-leading provider of integrated and innovative solutions that challenge the status-quo in the oil and gas upstream and midstream, onshore and offshore, gas to liquids and decarbonization and electrification markets. We pride ourselves in steady and predictable delivery, setting our sights on an exciting growth trajectory.
<br>
Energy security, transition and supply have never been more important. You, our enabling teams, are at the very forefront of transformative projects that are providing sustainable power to generations to come. We are the ones to bring low-carbon concepts to reality.
</p><p><b>What we can offer
</b></p><ul><li><b>Meaningful and interesting projects </b>: Delivered to high profile clients across the Energy Sector
</li><li><b>Commitment to Diversity and Inclusion: </b>We are an organization actively committed to diversity and inclusion across our business
</li><li><b>Competitive remuneration package: </b>With regular reviews to ensure we are rewarding at the right level in line with the market
</li><li><b>Medical Insurance: </b>Ensures inpatient, and outpatient medical care is available should you require treatment
</li><li><b>Group Life and Personal Accident Insurance </b>: The company provides Life Assurance cover
</li><li><b>End of Service Gratuity </b>: In line with UAE Labor Law, all employees are eligible for an End of Service benefit
</li><li><b>The Employee Share Plan: </b>Gives you the opportunity to purchase Wood shares and receive a match from the company
</li><li><b>Long Service Award: </b>Wood values the commitment and loyalty of our people. Celebrating Long Service provides an opportunity for the business to demonstrate their appreciation of the hard work, dedication and many years&rsquo; service of our employees at 5 year service milestones
</li><li><b>Commitment to continued professional development </b>: Development plans that are tailored to your individual needs and interests
</li><li><b>Global connections: </b>Join experts around the world who are at the leading edge of our industry, shaping the standards of our profession
</li><li><b>Energy Transition Academy: </b>Join a community of experts sharing your knowledge and gaining more exposure to a variety of existing and emerging energy systems &ndash; delivered by experts in their field
</li></ul><p><b>The key objectives for this role are:
</b></p><p>The Hygiene Specialist (PMC) is responsible for monitoring, auditing, and ensuring compliance with occupational hygiene, industrial health, and environmental health standards across ADNOC projects. The role supports ADNOC HSE objectives by identifying workplace health hazards and implementing preventive and control measures in line with ADNOC standards and UAE regulations.</p></div>
<br><div><ul><li>Ensure food production, catering, and food services comply with applicable statutory requirements and ADNOC Group HSE standards, policies, and procedure
</li><li>Independently implement, maintain, and verify Good Hygiene Practices and HACCP system requirements in catering and camp operations
</li><li>Provide technical support to FBPIC and contractors to implement hygiene controls and maintain accurate food safety and HACCP records
</li><li>Conduct audits of kitchens, dining areas, laundries, recreation areas, and camp facilities, and independently prepare audit and inspection reports
</li><li>Periodically perform food and water safety compliance inspections and audits in accordance with the Food and Water Safety Audit/Inspection Guidance
</li><li>Audit and assess food raw material suppliers for food safety, hygiene, and regulatory compliance
</li><li>Inspect all food consignments prior to unloading and storage, including quality, brand compliance, hygiene, and safety, conduct sensory checks
</li><li>Deliver internal hygiene and food safety training to food handlers
</li><li>Maintain HACCP‑related records, documentation, and verification evidence
</li><li>Evaluate site‑specific HACCP manuals, including prerequisite programs, HACCP team structure, product descriptions, intended use, process flow diagrams, hazard analysis, CCPs, critical limits, monitoring, corrective actions, verification, and record‑keeping
</li><li>Review hazard analyses to confirm identification of all food safety hazards and recommend effective preventive and control measures
</li><li>Conduct HSE orientations, inductions, and awareness sessions for workers
</li><li>Understand and implement HSE Plans, Welfare Plans, Emergency Response Plans, and site‑specific HSE procedures and work instructions
</li><li>Apply Safe Systems of Work (SSOW), including PTW, WMS, and risk assessments
</li><li>Conduct HSE inspections and implement incident reporting and investigation procedures</li></ul></div>
<br><div><ul><li>Bachelor&rsquo;s Degree in Occupational Health, Environmental Science, Industrial Hygiene, or related field
</li><li>NEBOSH IGC / NEBOSH Diploma
</li><li>Any other HSE certifications (considered at ADNOC Group discretion)
</li><li>Level 3 Award in HACCP
</li><li>Level 4 Award in Managing Food Safety
</li><li>Min 15 years of relevant experience in the food &amp; hygiene Sector preferred including 5 years in the GCC
</li><li>Must have 3 years of experience in similar position in international Major oil &amp; Gas or petrochemical projects</li></ul></div>
<br><div><div>Wood is a global leader in consulting and engineering, helping to unlock solutions to critical challenges in energy and materials markets. We provide consulting, projects and operations solutions in 45 countries, employing around 25,000 people. www.woodplc.com<br>
</div><div></div><br>
<div><b>Diversity Statement
</b></div><div>We are an equal opportunity employer that recognises the value of a diverse workforce. All suitably qualified applicants will receive consideration for employment on the basis of objective criteria and without regard to the following (which is a non-exhaustive list): race, colour, age, religion, gender, national origin, disability, sexual orientation, gender identity, protected veteran status, or other characteristics in accordance with the relevant governing laws.</div></div>

PMC Hygiene Specialist

Delivery Hero

<div><b>Company Description</b><p><br>
talabat is part of the Delivery Hero Group, the world&rsquo;s pioneering local delivery platform, our mission is to deliver an amazing experience&mdash;fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index.</p><b><br>
Job Description</b><p><br>
We&rsquo;re looking for a Food Safety &amp; Quality Specialist to join the team and focus on growing our own<br>
Grocery Store &ldquo;tMart&rdquo;, which is the region&rsquo;s first cloud store concept offering 30-minute delivery of<br>
groceries at hypermarket prices. The service has expanded rapidly across Kuwait, UAE, Qatar,<br>
Jordan, Bahrain, Egypt, Oman and Iraq!<br>
<br>
<br>
<b>What&rsquo;s On Your Plate?</b></p><ul><li>
Collaborate with other departments locally in order to achieve business objectives.</li><li>
Ensure that all employees receive the designated food safety &amp; quality training. Deliver and share the training materials, templates, procedures</li><li>
Support the execution of Food and health and safety inspections by gathering preliminary data and following up on the status of identified hazards or environmental concerns.</li><li>
Provide administrative support in the documentation of serious customer complaint escalations locally.</li><li>
Act as the initial filter for food safety and quality management queries, escalating technical or legal matters to the Specialist or Legal team as needed.</li><li>
Assist in the logistical coordination of product withdrawals, recalls, and serious incidents by tracking progress and maintaining records.</li><li>
Help monitor the completion of local food safety authority enforcement actions to ensure deadlines are met.</li><li>
Collect information on regulatory developments and assist in organizing internal measures accordingly.</li><li>
Assist in identifying procedures that require updates based on operational or regulatory shifts.</li><li>
Maintain the documentation library for product assortment (specifications, labeling, and supplier info) and follow up with external laboratories to ensure testing schedules are met.</li><li>
Facilitate the mystery shopper and product sampling activities at the store level.</li><li>
Compile data for regular reports to help prepare management reviews and track food safety objectives.<br>
Health &amp; Safety</li><li>
Support the execution of the H&amp;S inspection programme and follow up with departments to ensure the close-out of corrective actions.</li><li>
Assist in distributing H&amp;S priority updates to staff to maintain consistent communication.</li><li>
Assist in the collection of evidence and statements during investigations into accidents and near misses.</li><li>
Follow up on maintenance plan schedules with local operations to ensure H&amp;S safeguards remain active.</li><li>
Support the delivery of H&amp;S training sessions and ensure all staff competency records are filed and updated accurately.</li></ul><br>
<b>
Qualifications</b><p><b><br>
What Did We Order?</b></p><ul><li>
Degree in food science or related field</li><li>
3+ years of experience managing Food Safety and Quality/ Health and Safety in a large scale retail grocery, foodservice or manufacturing environment</li><li>
Fluent proficiency in the local language(s) and English</li><li>
Demonstrated ability to conduct risk assessments/evaluations and provide recommendations for risk mitigation or hazard identification.</li><li>
Ability to maintain appropriate current knowledge of the HACCP knowledge and H&amp;S Standards</li><li>
Experience leveraging technology to manage process</li><li>
Program management and experience of managing program change across multiple store locations</li><li>
Knowledge of food safety of local/regional laws and regulations and food trading standards</li><li>
Experience interacting and engaging with Authorities</li><li>
Demonstrated organizational skills and detailed orientation and ability to manage competing priorities.</li><li>
Maintain effective working relationships and foster teamwork in a diverse work group.</li></ul></div>

Associate Quality Assurance

Wood PLC

Nestlé USA

<p></p><div><p>Nestl&eacute;&rsquo;s Research &amp; Development Center is our regional powerhouse driving innovation in food, beverage, and pharmaceutical science. Backed by our global Nestl&eacute; R&amp;D organization, we lead breakthrough discoveries that are both good for consumers and the planet. Our team of experts range from product developers to engineers, working across our portfolio of food, beverage, infant nutrition, and health science to create leading-edge products and services. As part of our organization, you will use your entrepreneurial spirit and commitment to excellence to unlock the power of food and provide premium value.</p><p><br>
</p><p><i>This position is not eligible for Visa Sponsorship.</i></p><p></p><div><b><br>
JOB SUMMARY:</b>
</div><div>As a Quality Specialist &ndash; Pilot Plant, you will ensure Quality and Food Safety by Design for our Nestl&eacute; Nutrition's Global Baby Food Meals &amp; Drinks Category. Your role will involve providing scientific and technical guidance, maintaining knowledge of quality requirements and technologies, and supporting our R&amp;D pilot plant, culinary kitchen, and laboratory quality management/good laboratory practice systems to assure compliance with internal and external requirements.</div><div><br>
</div><div><b>PRIMARY RESPONSIBILITIES:</b></div><div></div><div><b><br>
Pilot Plant Quality Processes
</b></div><ul><li>Develop, implement and maintain Nestl&eacute; Quality programs including HACCP, prerequisite programs &amp; food safety plan in the pilot plant and culinary kitchen</li><li>
Review production records and manage release of test material produced in the pilot plant</li><li>
Ensure project managers and product developers are trained as needed in the Trial Management System and other quality requirements</li><li>
Explore and support implementation of digital solutions and processes to enhance Quality systems and efficiencies to the site</li><li>
Maintain laboratory equipment, provide training for methodology, and test products or ingredients to support innovation</li></ul><div></div><div><b><br>
Nestle Management System &ndash; Good Laboratory Practices</b></div><ul><li>
Coordinate the Nestle Management System (NMS) for the site and manage full implementation of the Food Safety Management System (FSMS) for pilot plant &amp; Good Laboratory Practices (GLP) for the site laboratory
</li><li>Represent the pilot plant in internal and external audits of the NMS &amp; GLP processes</li><li>
Participate and provide guidance in audits, gap assessments and technical assistance as requested</li></ul><div><br>
</div><div><b>Innovation &amp; Renovation
</b></div><ul><li>Ensure Quality and compliance of all development trials in the pilot plant
</li><li>Support completion of Quality deliverables for pilot plant projects according to local and Nestl&eacute; requirements. Support research analysis as needed to help guide ingredient selection, investigation, or recipe optimization</li></ul><div></div><div><b><br>
Other Duties</b></div><ul><li>
Responsible to follow up and uphold all Food Safety, Food Quality, Occupational Safety, Health and Environment policies and procedures as pertains to role</li></ul><div></div><div><b><br>
JOB QUALIFICATIONS </b>(Education, Experience and Knowledge):
</div><ul><li>Minimum of a Bachelor&rsquo;s degree in science (preferred microbiology, chemistry or food science) with 3 years of applicable experience.
</li><li>Quality and Food Safety experience within food manufacturing is required
</li><li>Proven track record in delivering results by working with cross-functional teams</li><li>
Experience with implementation for external standards, including ISO 9001 and FSSC 22000required. Specific NMS experience is preferred
</li><li>GLOBE (SAP)</li><li>
Better Process Control School (course)</li><li>
ISO FSSC 22000 Lead auditor training; PCQI certified, HACCP certified</li><li>
Organic Certification</li><li>
Knowledge of Hygienic Design</li><li>
Principles of environmental pathogen monitoring</li><li>
Basic Thermal Process knowledge; General laboratory knowledge and technique
</li><li>FDA &amp; USDA regulations</li></ul><p></p><p><br>
It is our business imperative to remain a very inclusive workplace.<br>
<br>
To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestl&eacute;. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestl&eacute; seeks such skilled and qualified individuals to share our mission where you&rsquo;ll join a cohort of others who have chosen to call Nestl&eacute; home.</p><p><br>
The Nestl&eacute; Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467.</p><p></p><p><br>
This position is not eligible for Visa Sponsorship.</p><p></p><p><br>
Review our applicant privacy notice before applying at https://www.nestlejobs.com/privacy.</p><p></p><p><br>
Job Requisition: 393090</p></div>

PepsiCo

<div>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Performing internal audits on production areas &amp; warehouses.
  </li>
  <li>
   Participate in Food Safety, Food Defense &amp; Hold &amp; Release teams.
  </li>
  <li>
   Implementing of AIB, FSSC &amp; requirements.
  </li>
  <li>
   Preparation for Management review meeting annually.
  </li>
  <li>
   Follow up on Implementation of the integrated pest management system.
  </li>
  <li>
   Enforce operation to comply with the pre-requisite programs.
  </li>
  <li>
   Participate in Develop, review, and validate HACCP, food defense &amp; food fraud studies.
  </li>
  <li>
   Review the SOPs that may impact food safety.
  </li>
  <li>
   Prepare the training plans, materials, and exams.
  </li>
  <li>
   Review the sanitation programs of lines and areas and follow up execution.
  </li>
  <li>
   Follow up the PEM activities of the site, follow up the sampling process, review the testing results and call EMRT for meeting to take the necessary actions.
  </li>
  <li>
   Control the MOH and control spending along the year.
  </li>
  <li>
   Participate in investigation of incidents relative to FS, review the needed actions, follow up on the action plan and modify the preparedness for emergencies&rsquo; plan.
  </li>
  <li>
   Keeping the site prepared for the AIB, FSSC &amp; NFSA audits any time.
  </li>
  <li>
   Participate in inspection plan in the site (monthly internal AIB, internal FSSC audit, daily inspection), and outside the corresponding site (cross audits and audit the expected partners when needed).
  </li>
  <li>
   Review the action plans prepared by/with the different departments and determine the weak planned actions to be addressed to the site heads.
  </li>
  <li>
   Achieve AIB Target
  </li>
  <li>
   Sustain FSSC audit and QAS without major NC
  </li>
  <li>
   Sustain NFSA whitelist. complete 100% of action plan
  </li>
  <li>
   Contribute to distributors and trade audits to conduct audits as per shared plan
  </li>
  <li>
   Prepare for the external FSSC22000 audit and develop an action plan for the findings.
  </li>
  <li>
   Issuing the needed PRs and POs.
  </li>
  <li>
   Contribute to pick up a pest controller for the site, review the IPM program suggested by the contractor, follow up the execution, and develop analysis system for trends and raw data
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor&rsquo;s degree in science, Agriculture, Food Technology, or any relevant field.
  </li>
  <li>
   2-3 years of Quality &amp; Food safety experience in FMCGs.
  </li>
  <li>
   Very good English language is required.
  </li>
 </ul>
</div>


SC QC Associate - Food Safety - October Plant

LSG Sky Chefs

<div>
 <p>
  LSG Sky Chefs is a leading provider of in-flight food services, delivering high-quality meals to approximately 300 airlines across the globe. With a commitment to innovation and excellence, we operate around 200 service centers in nearly 50 countries, serving over 425 million meals annually. Voted &ldquo;Airline Caterer of the Year in North America&rdquo; for three consecutive years 2023, 2024, and 2025 we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Our focus on enhancing customer satisfaction and adapting to industry changes positions us as a key player in the airline catering sector.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Position Overview
  </strong>
 </p>
 <p>
  As a Quality Assurance Specialist, you&rsquo;ll take the lead in maintaining LSG Sky Chefs&rsquo; and LHI&rsquo;s Global Quality System, ensuring our Customer Service Center (CSC) consistently meets the highest standards. In this role, you&rsquo;ll champion food safety and regulatory excellence by driving adherence to FDA, USDA, and HACCP guidelines, including seafood-specific protocols. Your expertise will help us deliver world-class service while guaranteeing every product meets stringent customer requirements and regulatory standards, because quality isn&rsquo;t just a goal here, it&rsquo;s our promise.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Compensation &amp; Benefits
  </strong>
 </p>
 <ul>
  <li>
   Competitive Base Salary
  </li>
  <li>
   Medical, Dental, Vision &ndash; starts Day 1
  </li>
  <li>
   401(k) with Company Match
  </li>
  <li>
   Paid Time Off, Sick Leave &amp; Holidays
  </li>
  <li>
   Tuition Reimbursement &ndash; support for professional development
  </li>
  <li>
   Free Parking &amp; Daily Meals
  </li>
  <li>
   Membership to American Airlines Credit Union
  </li>
  <li>
   Opportunities for Advancement
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What You'll Do
  </strong>
 </p>
 <ul>
  <li>
   Perform a general walk through of the CSC and take notes of all hygiene, operational and building concerns to be reported promptly to the QA Supervisor/Manager before morning briefing.
  </li>
  <li>
   Conduct internal temperature checks in coolers and on prep racks and record temperature on Daily HACCP Temperature Monitoring Log.
  </li>
  <li>
   Conduct pre-operational inspection of all Food related areas and record findings and Daily Sanitation Report. Follow-up on rejected areas or equipment if necessary.
  </li>
  <li>
   Perform a general walk-through of the CSC before the end of the shift and take notes of all hygiene, operational and building concerns to be reported to the QA supervisor/manager on duty.
  </li>
  <li>
   Conduct an inspection of all Pest &amp; Rodent Control equipment.
  </li>
  <li>
   Building Sanitation Performance and Walk-Through Inspection should be conducted once every week.
  </li>
  <li>
   Assist the QA supervisor on the conduct of GQS internal Hygiene Process audit.
  </li>
  <li>
   Assist the QA Supervisor in the preparation of the GQS Chef table and/or Portion Control of randomly selected prepared food item.
  </li>
  <li>
   Others duties as assigned by QA Manager
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What We Look for in a Candidate
  </strong>
 </p>
 <ul>
  <li>
   Must demonstrate excellent communication skills, both oral and written.
  </li>
  <li>
   Strong presentation, communication, training and interpersonal skills.
  </li>
  <li>
   Strong knowledge of Food Safety, HACCP, USDA &amp; FDA regulations a plus
  </li>
  <li>
   Must have ability to work under pressure while maintaining composure.
  </li>
  <li>
   Must be a team spirited individual.
  </li>
  <li>
   Must be flexible on days off and start time
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   LSG Sky Chefs
  </strong>
  is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
 </p>
</div>


Quality Assurance Specialist (Food)

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SC QC Associate - Food Safety - October Plant

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