food safety specialist

Emirates Flight Catering

<div>
 
 
 Job Purpose:
 
 
 
 
 
 
 Maintain high standards of food safety by undertaking scheduled inspections and verification of CCPs, OPRPs, and PRPs, and by informing the senior members of the department and stakeholders of any discrepancy. Assist in the laboratory work where required.
 
 
 
 
 
 
 Key Result Areas:
 
 
 
 
 
 <ul>
 <li>
 Carry out spot verification through internal inspections on the shop floor and communicate through shift reports.
 </li>
 <li>
 Monitor the Food Safety performance of stakeholders by review of internal audit, customer complaints. Prepare trend analysis of Food Safety Performance at the assigned business units and cascade to stakeholders.
 </li>
 <li>
 Conduct on site audits at local food suppliers as per the set frequency. Conduct e-audits for all overseas food suppliers as per the assignment.
 </li>
 <li>
 Investigate critical food safety related customer complaints or food safety related issues with suppliers.
 </li>
 <li>
 Perform Microbiological analysis as per the assignment. Ensure ISO 17025 certification requirement are appropriately maintained in the laboratory
 </li>
 <li>
 Supervise and guide Food Safety Supervisors, Sr Food Safety Assistants, Food Safety Assistants on Food safety related matters.
 </li>
 <li>
 Ensure CCPs, OPRPs, and PRPs established are monitored/verified as per Hazard control plan by supervising and guiding food safety team.
 </li>
 <li>
 Take part in HACCP review during new product development, changes in process, new processes and as per the stipulated frequency
 </li>
 <li>
 Assist in Food Safety audits conducted by Airline and Commercial customers to ensure compliance with external safety standards and customer requirements.
 </li>
 <li>
 Support Food Safety Manager or Senior Food Safety Manager on daily operational requirement and continual improvement.
 </li>
 </ul>
 
 
 
 
 
 Job Context:
 
 
 
 
 
 <ul>
 <li>
 The Food Safety Specialist is responsible for routine verification of food safety standards at EKFC business units. This involves
 </li>
 <li>
 routine inspections on shop floor, ongoing system maintenance by reviewing FSSC 22000 requirement and other applicable
 </li>
 <li>
 regulatory and airline standards. This role is also responsible to conduct food supplier approval program for EKFC. This involves
 </li>
 <li>
 physical inspection and assessment of local suppliers and system audits (paper audit assessments) of overseas suppliers. The job
 </li>
 <li>
 holder is also responsible for dealing with all physical, chemical and microbiological issues or any other matter that may arise with
 </li>
 <li>
 any suppliers&rsquo; food product. Where assigned, the job holder will also perform microbiological analysis in the in-house laboratory.
 </li>
 </ul>
 
 
 
 
 
 Knowledge, Skills &amp; Minimum Experience:
 
 
 
 
 
 
 
 Education Qualification:
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Microbiology or Food Technology or Equivalent (Must have)
 </li>
 <li>
 Level 4 Food Safety training or Equivalent (Preferred to have)
 </li>
 </ul>
 
 
 
 
 
 Work Experience:
 
 
 
 
 
 <ul>
 <li>
 Minimum of 5 years experience in a Food Safety related role
 </li>
 <li>
 Catering business or food manufacturing or related field
 </li>
 </ul>
 
 
 
 
 
 Skills:
 
 
 
 
 
 <ul>
 <li>
 Good standard of written and spoken English. Be self motivated, independent and confident.
 </li>
 <li>
 Good communication skills are also an essential requirement for this position.
 </li>
 </ul>
</div>

Food Safety Specialist

The Emirates Group

Job Purpose: 
1. Carry out spot verification through internal inspections on the shop floor and communicate through shift reports.
 
2. Monitor the Food Safety performance of stakeholders by review of internal audit, customer complaints. Prepare
 
trend analysis of Food Safety Performance at the assigned business units and cascade to stakeholders.
 
3. Conduct on site audits at local food suppliers as per the set frequency. Conduct e-audits for all overseas food
 
suppliers as per the assignment.
 
4. Investigate critical food safety related customer complaints or food safety related issues with suppliers.
 
5. Perform Microbiological analysis as per the assignment. Ensure ISO 17025 certification requirement are
 
appropriately maintained in the laboratory
 
6. Supervise and guide Food Safety Supervisors, Sr Food Safety Assistants, Food Safety Assistants on Food
 
safety related matters.
 
7. Ensure CCPs, OPRPs, and PRPs established are monitored/verified as per Hazard control plan by supervising
 
and guiding food safety team.
 
8. Take part in HACCP review during new product development, changes in process, new processes and as per
 
the stipulated frequency
 
9. Assist in Food Safety audits conducted by Airline and Commercial customers to ensure compliance with external
 
safety standards and customer requirements.
 
10. Support Food Safety Manager or Senior Food Safety Manager on daily operational requirement and continual
 
improvement.
 
Job Context: 
The Food Safety Specialist is responsible for routine verification of food safety standards at EKFC business units. This involves
 
routine inspections on shop floor, ongoing system maintenance by reviewing FSSC 22000 requirement and other applicable
 
regulatory and airline standards. This role is also responsible to conduct food supplier approval program for EKFC. This involves
 
physical inspection and assessment of local suppliers and system audits (paper audit assessments) of overseas suppliers. The job
 
holder is also responsible for dealing with all physical, chemical and microbiological issues or any other matter that may arise with
 
any suppliers* food product. Where assigned, the job holder will also perform microbiological analysis in the in-house laboratory.
 
Knowledge, Skills & Minimum Experience: 
Education Qualification: 
a) Bachelor*s degree in Microbiology or Food Technology or Equivalent (Must have)
 
b) Level 4 Food Safety training or Equivalent (Preferred to have)
 
Work Experience: 
a) Years of Experience: Minimum of 5 years experience in a Food Safety related role
 
b) Area of Experience: Catering business or food manufacturing or related field
 
Skills: 
Good standard of written and spoken English. Be self motivated, independent and confident.
 
Good communication skills are also an essential requirement for this position.

University of California Agriculture and Natural Resources

Statewide Cottage Foods Education Specialist - Flexible Location, CA, Job ID 81483 University of California Agriculture and Natural Resources Job Description The University of California Master Food Preserver Program based in Davis, CA, extends UC research-based information about home food safety and preservation to the public. The UC Master Food Preserver Program is a public service and outreach program under UC Sustainable Agriculture Research and Education Program (UC SAREP) within the University of California Division of Agriculture and Natural Resources (UC ANR), administered locally by participating UC Cooperative Extension county offices and a statewide online delivery program. This position may be headquartered in one of the following counties: Riverside, San Joaquin, Placer, Humboldt, Del Norte, Santa Cruz, San Luis Obispo, Ventura, Sonoma, Alameda, Contra Costa, or at the Hansen Research and Extension Center (REC). The Cottage Food Operations Education Specialist will lead the development and implementation of a statewide UC Master Food Preserver (MFP) public education and volunteer certification program to provide training and technical support for cottage food operators throughout California. The Education Specialist will collaborate with statewide and county-based MFP personnel and volunteers and cottage food operators to support innovation in the development of processed food products and foster small business development and entrepreneurship. This position will provide content expertise in food preservation methods, build strong partnerships with environmental health departments, and develop resources to assist California cottage foods operators with regulatory compliance and food safety best practices. This position will work under the general supervision of the MFP Program Manager and will collaborate closely with the UC SAREP Associate Director for Sustainable Food Economies to integrate cottage foods projects into strategic planning and program development for the MFP and UC SAREP. This position is a career appointment that is 100% fixed. The home department is the Master Food Preservers Program. While this position normally is based in Riverside, San Joaquin, Placer, Humboldt, Del Norte, Santa Cruz, San Luis Obispo, Ventura, Sonoma, Alameda, Contra Costa or at the Hansen Research and Extension Center (REC),this position is eligible for hybrid flexible work arrangements for applicants living in the State of California at this time. Please note that hybrid flexible work arrangements are subject to change by the University. Pay Scale: $61,000.00/year to $83,900.00/year Job Posting Close Date: This job is open until filled. The first application review date will be 10/27/2025. Key Responsibilities: 60% Develop and establish a statewide UC Master Food Preserver Cottage Food Operator public education and volunteer certification program that meets local, state, and national health and safety regulations relevant to local and regional sales of processed food products:<li> Design and develop new statewide curriculum, guidelines, and certification materials for UC Master Food Preserver volunteers to train new and existing cottage food operators statewide. <li> Create clear processes for volunteer certification, renewal, and ongoing support.<li> Implement a pilot program for Cottage Food Operator training in selected counties.<li> Promote public educational materials, webinars, and in-person workshops to train cottage food operators on food safety, compliance, and certification processes, taught by UC Master Food Preserver volunteers.<li> Provide leadership, content expertise, technical support, and guidance to cottage food operators and MFP Coordinators, providing resources, answering questions and troubleshooting challenges. 20% Coordinate engagement with subject matter experts and stakeholders to improve outreach, extension, and program development:<li> Collaborate with UC ANR academics and staff providing content expertise in food safety, value-added product development, and community and economic development. <li> Cultivate and maintain strong relationships with environmental health departments, regulatory agencies, and local government entities to ensure program alignment with local, state, and federal food safety standards.<li> Foster partnerships with cottage food operators, industry groups, and advocacy organizations to promote the program and its public benefits.<li> Provide science-based information to the cottage food industry through active participation in relevant meetings, conferences, and working groups.<li> Identify opportunities to include Cottage Foods Operator training in UC SAREP and F3 Local programs supporting small-scale food entrepreneurs and economic development. 20% Contribute to strategic planning and program evaluation:<li> Advise Statewide MFP Program Manager and UC SAREP Associate Director of Sustainable Food Economies on changes and improvements to Cottage Foods Operator programs, policies, and practices. <li> Coordinate long range strategic planning for the Cottage Foods Operator curriculum in collaboration with the statewide Master Food Preserver program.<li> Collect and analyze program data to provide recommendations and participate in strategic planning efforts. <li> Solicit feedback from end users and stakeholders for continuous program improvement.<li> Use data to continuously improve the certification process, training materials, and overall program offerings.<li> Prepare regular reports on program performance, including impact stories, challenges, and recommendations for program adjustments. Requirements:<ul><li>Bachelor's degree in food science, nutrition, dietetics, public health, community development, policy, economics, business, or a related field and/or equivalent experience. </li><li>Advanced knowledge, background and experience in food science, food safety, nutrition, dietetics, public health, or a similar field relevant to evidence-based food preservation techniques and/or small-scale food business operations.</li><li>In-depth analytical skills to conduct analysis and develop recommendations, demonstrating organization and problem-solving skills.</li><li>Advanced interpersonal skills to maintain effective professional relationships with staff, volunteers, agencies, industry groups, and program participants.</li><li>Advanced verbal, written and interpersonal communication skills including public speaking and delivering instruction in-person and virtually.</li><li>Advanced knowledge of university policies and procedures, or experience in a similar institutional setting.</li><li>Knowledge of policies, regulations, and best practices relevant to small-scale food businesses, food safety, food preservation methods, and/or public health.</li><li>Familiarity with computer software including Microsoft Office, online applications to facilitate remote teamwork, and versatility with new technology</li><li>Advanced experience in developing and delivering educational, outreach, or technical assistance programming.</li><li>Strong experience with participatory community education approaches, adult learning principles, and practices to support inclusion and belonging.</li><li>Advanced skills to conduct needs assessments and develop new methods and materials to meet program needs.</li><li>Advanced time management and organizational skills to manage tasks on multiple projects.</li></ul>Preferred Skills:<ul><li>Ability to network with external partner organizations to advance program effectiveness.</li></ul>Special Conditions of Employment:<ul><li>Must possess valid California Driver's License to drive a County or University vehicle. Ability and means to travel on a flexible schedule as needed, proof of liability damage insurance on vehicle used is required. Reimbursement of job-related travel will be reimbursed according to University policies.</li><li>The University reserves the right to make employment contingent upon successful completion of the background check. This is a designated position requiring a background check and may require fingerprinting due to the nature of the job responsibilities. UC ANR does hire people with conviction histories and reviews information received in the context of the job responsibilities.</li><li>As of January 1, 2014, ANR is a smoke- and tobacco-free environment in which smoking, the use of smokeless tobacco products, and the use of unregulated nicotine products (e-cigarettes), is strictly prohibited.</li><li> As a condition of employment, you will be required to comply with the University of California Policy on Vaccination Programs , as may be amended or revised from time to time. Federal, state, or local public health directives may impose additional requirements.</li><li> Exercise the utmost discretion in managing sensitive information learned in the course of performing their duties. Sensitive information includes but is not limited to employee and student records, health and patient records, financial data, strategic plans, proprietary information, and any other sensitive or non-public information learned during the course and scope of employment. Understands that sensitive information should be shared on a limited basis and actively takes steps to limit access to sensitive information to individuals who have legitimate business need to know. Ensure that sensitive information is properly safeguarded. Follow all organizational policies and laws on data protection and privacy. This includes secure handling of physical and digital records and proper usage of IT systems to prevent data leaks . click apply for full job details

Statewide Cottage Foods Education Specialist - Flexible Location, CA, Job ID 81483

Al Mab Facility management Service

Job Description &ndash; Hygiene OfficerThe Hygiene Officer will be responsible for ensuring the highest standards of food safety, hygiene, and sanitation within the facility. The ideal candidate must have strong knowledge of food safety practices, relevant certifications, and hands-on experience in maintaining hygiene standards in Qatar.Key Responsibilities:<ul><li>Monitor and maintain strict hygiene and sanitation standards across all operations.</li><li>Conduct regular inspections of food handling, storage, and preparation areas.</li><li>Ensure compliance with Qatar food safety regulations and company policies.</li><li>Train staff on hygiene procedures, personal hygiene, and safe food-handling practices.</li><li>Review and update HACCP documentation and hygiene checklists.</li><li>Investigate hygiene-related issues and implement corrective actions.</li><li>Coordinate with Quality, Operations, and Safety teams to maintain compliance.</li><li>Ensure proper waste management and pest control practices.</li><li>Prepare hygiene reports and submit them to management regularly.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Science, Food Science, Microbiology, or a related field (Mandatory).</li><li>Food Safety / Hygiene experience in Qatar is required.</li><li>Valid Food Handler Certificate.</li><li>Strong knowledge of HACCP, food safety principles, and hygiene regulations.</li><li>Excellent communication skills and strong attention to detail.</li><li>Ability to train staff and ensure compliance across departments.</li><li>Passionate about maintaining high hygiene standards.</li></ul>To Apply: Please send your CV, QID, and Certificates to 3030 8334 (WhatsApp only). No CallsJob Types: Temporary, Contract Contract length: 2 monthsPay: Up to QAR3,000.00 per month

HYGIENE OFFICER

State of Florida

<div>Requisition No: 866488
Agency: Agriculture and Consumer Services
Working Title: SANITATION AND SAFETY SPECIALIST - 42001587 1
 Pay Plan: Career Service
Position Number: 42001587
Salary: $40,000.22 - $48,000.16.
Posting Closing Date: 12/15/2025
Total Compensation Estimator Tool
<div>
SANITATION AND SAFETY SPECIALIST</div>
<div>
(FOOD SAFETY INSPECTOR)</div> 
<div></div>

FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES 


DIVISION OF FOOD SAFETY 
BUREAU OF FOOD INSPECTION 


***OPEN COMPETITIVE OPPORTUNITY*** 


The headquarters for this position is negotiable within Orange County. 


CONTACT: 


Mike Wickham, (850) 694-9636 


MINIMUM REQUIREMENTS: 


A high school diploma and one (1) year of professional work experience. 


A bachelor's degree or higher from an accredited college or university can substitute for the one (1) year of professional work experience. 


Requires possession of a valid Class E driver license. 

<div>
EDUCATIONAL NOTE: Graduates utilizing education attained in the United States to meet the minimum requirements of a position will not be appointed until verification of the applicable degree has been obtained. Foreign trained graduates utilizing a degree attained outside of the United States to meet the minimum requirements of a position must be prepared to provide a copy of a credential evaluation conducted by an Approved Credential Evaluation Agency. A list of approved agencies can be viewed at &ldquo;Approved Credential Evaluation Agencies, Florida Department of Education.&rdquo; Approved Credential Evaluation Agencies (fldoe.org)</div> 

***ATTENTION CANDIDATES*** 


To be considered for a position with the Florida Department of Agriculture and Consumer Services: 

<ul>
<li>All fields in the Candidate Profile must be completed (an attached resume is not a substitution for the information required on the candidate profile).</li>
<li>Work history, duties and responsibilities, hours worked, supervisor, and formal education fields, etc. must be filled out to determine qualifications for this position.</li>
<li>Responses to Qualifying Questions must be verifiable in the Candidate Profile.</li></ul> 


The Florida Department of Agriculture and Consumer Services values 
and supports employment of individuals with disabilities. Qualified 
individuals with disabilities are encouraged to apply. 


ADDITIONAL REQUIREMENTS: 


Employees appointed to positions involved in food establishment inspections under authority of Chapter 500, Florida Statutes, must complete basic training requirements stated in the Voluntary National Retail Food Regulatory Programs Standard 2 (VNRFRPS), Laws and Rules and Certified Food Manager certifications, as required, as implemented by the Department of Agriculture and Consumer Services within 12 months of appointment and/or before attaining permanent status in the class. 


This position has regulatory responsibilities and is subject to the provisions of s.112.313, F.S., and Section 60L &ndash; 36.003, Florida Career Service Rules and Regulations. 


Occasional travel required. 


Must reside in required county(ies) throughout employment in this position. 


NOTES: 


To maintain fairness and integrity in our hiring process, the use of Artificial Intelligence (AI) tools to answer qualifying questions or participate in interviews is strictly prohibited. Applicants must provide their own, authentic responses during all stages of the evaluation and recruitment process. Any candidate found using AI to assist in their answers will be disqualified from consideration. 


Successful applicants must pass a background screening, including fingerprinting, as a condition of employment. 


JOB DUTIES: 


Responsible for conducting regulatory inspections of food establishments under the jurisdiction of the Florida Department of Agriculture and Consumer Services (FDACS) as set forth in Chapter 500, Florida Statutes, and Chapter 5K-4, Florida Administrative Code, for compliance with regulatory, sanitation and consumer protection requirements. Utilizes a risk-based approach to evaluate processing methods, production controls, equipment design, structural design and maintenance, and personnel practices to assure that foods for human consumption are safe and prepared, packed, distributed and stored under sanitary conditions. Performs inspections/reviews, as required, for contract or cooperative agreement programs with federal partners including, but not limited to, the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA). Performs opening inspections on food establishments, evaluating and assessing the food processes and activities conducted to determine the requirements for the specific business. Utilizes science based knowledge to determine compliance with environmental and sanitation regulations for processes which may include, but not be limited to, reduced oxygen packaging, low acid food processing, seafood processing, acidified foods, and foods deemed potentially hazardous due to their ability to support rapid growth of infectious or toxigenic microorganisms, which may occur in food establishments. Prepares reports to document regulatory deficiencies, interprets and explains significance of public health laws, rules and sanitation and safety standards to food establishment personnel, advising management of the necessary corrective action as part of each inspection. Initiates stop sale orders, stop use orders, destruction reports, release notices, and movement of goods under stop sale orders when indicated by inspection findings. Assists as needed in other territories and districts. Provides support to the State Hemp Program. 


Responsible for other inspection functions including, but not limited to, investigation of consumer complaints; follow up reporting; food-borne illness investigations; information requests from consumers; opening inspections for new businesses; special inspections of fire or flood damaged food establishments; inspection of foods in vehicles involved in accidents; multi-agency investigations/inspections or special projects; any emergency response and other tasks, as may be designated. Periodically handles emergency request calls. Some tasks will require evening, weekend and/or holiday activity, including overnight and/or extended travel. Independently exercises professional judgment and institutes appropriate enforcement actions while discharging responsibilities. Uses effective judgment, knowledge of statutes and rules involved, and awareness of legal implications for compliance with regulations, sanitation, cleanliness, labeling and other food safety regulations and related requirements. 

Responsible for inspecting and testing foods for compliance with consumer protection standards. Conducts inspections and reports the results of testing of foods using various test procedures and methods for compliance with consumer protection standards using sampling methods required by each procedure to insure statistically valid findings. Related tasks include, but are not limited to, the review of food labels for misrepresentation and inclusion of mandatory consumer information, evaluation of advertising matter for possible product misrepresentation, selection of food samples for laboratory analysis, and investigation and collection of food samples when circumstances indicate possible food adulteration or other violations of the law. Responsible for the operation, calibration and maintenance of inspection test equipment including, but not limited to, thermometers, sanitizer test kits, ph meters, and associated equipment and reagents. 


Administrative functions include the preparation and timely submission of accurate and complete inspection reports, sample collection reports, food permit applications, consumer complaint reports, daily activity reports, travel vouchers, expense vouchers, supply requisitions and other documents as may be required. Responsible for attending training sessions and courses as designated. Responsible at all times for following department policies and procedures and conducting official duties in a professional manner as a representative of FDACS. Performs other related duties as may be assigned. 


KNOWLEDGE, SKILLS, AND ABILITIES: 

<ul>
<li>Theory and applied knowledge in biological, chemical, physical and environmental factors affecting food safety and related control measures.
</li><li>Ability to evaluate food establishment structures, environment, equipment, methods and controls for compliance with regulatory requirements.
</li><li>Working knowledge and ability to understand specialized food processing which may include reduced oxygen packaging, low acid foods, acidified foods, major classifications of pathogenic micro organisms commonly associated with food-borne illness, aerobic or anaerobic, temperature and pH reproductive requirements, typical food substrates, related control measures and the application of such factors into food safety Hazard Analysis Critical Control Point (HACCP) plans, or other processes not previously specified which may occur in food establishments.
</li><li>Working knowledge and ability to understand food additives, preservatives, coloring agents and chemicals used in conjunction with or incidental to food processing storage.</li>
<li>Ability to document sanitation and regulatory discrepancies and advise management of corrective action.</li>
<li>Ability to test foods for compliance including test&#8209;kit and/or equipment usage.
</li><li>Working knowledge of statutes and rules establishing food requirements.
</li><li>Ability to exercise professional judgment and manner while conducting inspections and in instituting appropriate enforcement actions.
</li><li>Ability to prepare accurate and timely reports.
</li><li>Ability to lift and carry 50 pounds.
</li><li>Knowledge of personal computer hardware and software resources.
</li><li>Skill in the use of personal computers.
</li><li>Ability to troubleshoot and resolve basic personal computer hardware/software operation problems.
</li><li>Ability to train and instruct others utilizing sound communication skills.</li> 
</ul>
<div></div><div>The Benefits of Working for the State of Florida</div> 
<div></div>
<div>
Working for the State of Florida is more than a paycheck. The State&rsquo;s total compensation package for employees features a highly competitive set of employee benefits including:</div> 
<div></div>
<ul>
<li>Annual and Sick Leave benefits;</li>
<li>Nine paid holidays and one Personal holiday each year;</li>
<li>State Group Insurance coverage options, including health, life, dental, vision and other supplemental insurance options;</li>
<li>Retirement plan options, including employer contributions (For more information, please visit www.myfrs.com;)</li>
<li>Flexible Spending Accounts;</li>
<li>Tuition waivers;</li>
<li>And more!</li></ul> 
<div></div>
<div>
For a complete list of benefits, visit www.mybenefits.myflorida.com.</div> 
<div></div>
<div>
For an estimate of the total compensation package for this position, please visit the &ldquo;Total Compensation Estimator Tool&rdquo; located above under the &ldquo;Posting Closing Date.&rdquo;</div> 


SPECIAL NOTES:
The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer, and does not tolerate discrimination or violence in the workplace.
Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.
The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.
VETERANS&rsquo; PREFERENCE. Pursuant to Chapter 295, Florida Statutes, candidates eligible for Veterans&rsquo; Preference will receive preference in employment for Career Service vacancies and are encouraged to apply. Certain service members may be eligible to receive waivers for postsecondary educational requirements. Candidates claiming Veterans&rsquo; Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code. Veterans&rsquo; Preference documentation requirements are available by clicking here. All documentation is due by the close of the vacancy announcement.</div>

SANITATION AND SAFETY SPECIALIST

<div>
 
 
 Job Purpose:
 
 
 
 
 
 
 Maintain high standards of food safety by undertaking scheduled inspections and verification of CCPs, OPRPs, and PRPs, and by informing the senior members of the department and stakeholders of any discrepancy. Assist in the laboratory work where required.
 
 
 
 
 
 
 Key Result Areas:
 
 
 
 
 
 <ul>
 <li>
 Verify or Verify CCPs, OPRPs, and PRPs established as per the Hazard Control Plan to ensure compliance with food safety standards. This includes all relevant areas such as receiving, chilled storage, cooking, blast chilling, portioning, tray setup, and final meal dispatch for airline and commercial clients.
 </li>
 <li>
 Conduct Food Safety inspection and prepare food safety spot check reports for any deviations and observations.
 </li>
 <li>
 Conduct Toolbox Talks (TBTs) focused on Critical Control Points (CCPs), OPRPs, Prerequisite Programs (PRPs), and relevant food safety practices.
 </li>
 <li>
 Food sample collection for microbiology analysis as per the plan given.
 </li>
 <li>
 Verification of potential source of foreign object, investigate and mitigate inhouse foreign object incidents
 </li>
 <li>
 Take part in staff camp inspection monthly
 </li>
 <li>
 Support in thermometer calibration weekly and monthly
 </li>
 <li>
 Support in food safety data gathering, customer complaint investigation and document collection during traceability
 </li>
 <li>
 Conduct Personal hygiene verification of Food Handlers, Supplier and contract staff and report any deviations to the established personal hygiene policy.
 </li>
 <li>
 Support Food Safety Management whenever required to do other operational requirements
 </li>
 </ul>
 
 
 
 
 
 Job Context:
 
 
 
 
 
 <ul>
 <li>
 The job holder is responsible for undertaking scheduled inspections and verification for maintaining high standards of food safety at EKFC to ensure that the food produced at the facility meets set standards and is safe.
 </li>
 <li>
 The standards being adhered to in maintaining food safety are based on EKFC*s pre-established Food Safety Standards, GFSI bench marked FSMS standards, Local Government Regulations and Airline Customers requirements.
 </li>
 </ul>
 
 
 
 
 
 Knowledge, Skills &amp; Minimum Experience:
 
 
 
 
 
 
 
 Education Qualification:
 
 
 
 
 
 
 Level 2 Food Safety Training (must have)
 
 
 Food Safety Level 3 (Preferred)
 
 
 Bachelor*s Degree preferably with a background in science (preferred)
 
 
 
 
 
 
 Work Experience:
 
 
 
 
 
 <ul>
 <li>
 Years of Experience: Minimum 3 years general experience in a similar position.
 </li>
 <li>
 Area of Experience: Food production or related field
 </li>
 </ul>
 
 
 
 
 
 Skills:
 
 
 
 
 
 
 Should have good communication skills and fluent in English Language.
 
 
 Should be able to work effectively as part of a team and able to organize own work.
 
 
 
</div>

Food Safety Assistant

Ülker

<div>
 
 At &Uuml;lker - part of pladis Global, we all know what it means to &lsquo;bring it&rsquo;. Whether it&rsquo;s our passion, team spirit or go-getting attitude. Our courage. Our ownership. Our whole selves. Our care and compassion. We bring it. Day in, day out.
 
 
 
 
 
 
 
 
 &Uuml;lker stands as a leading food company in T&uuml;rkiye and its region, supported by its successful international operations. Our 16,000 colleagues &ndash; across our global network of bakeries, distribution sites and offices &ndash; each with their own unique, diverse experience of happiness, come together with one shared purpose: to bring happiness with every bite, we say: &ldquo;Winning feels good, winning together feels better!&rdquo;
 
 
 
 
 
 
 
 
 pladis is looking for
 
 Quality Specialist (Food Safety)
 
 for our
 
 pladis T&uuml;rkiye Gebze Factory.
 
 
 
 
 
 
 
 
 
 
 What will be your key deliverables?
 
 
 
 
 
 
 
 
 <ul>
 <li>
 Coordinating all activities related to the establishment, maintenance and development of the quality system,
 </li>
 <li>
 To follow the company's quality targets and to create the necessary records,
 </li>
 <li>
 To plan the internal audits within the scope of Quality Management systems and to ensure that the audits are carried out and the reports are maintained,
 </li>
 <li>
 To establish the coordination of corrective and preventive actions,
 </li>
 <li>
 To control the effectiveness and up-to-dateness of the quality documentation at specified periods,
 </li>
 <li>
 To plan and conduct internal audits and GMP audits within the scope of Quality and Food Safety, to follow up the actions, to make regular reports.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 What do you need for this role?
 
 
 
 
 
 
 
 
 <ul>
 <li>
 Graduated from the Food or Chemical Engineering departments of universities,
 </li>
 <li>
 At least 5 years of experience in Process Quality and Quality Management Systems,
 </li>
 <li>
 Proficiency in English,
 </li>
 <li>
 Good knowledge of production process. (Preferably gum &amp; candy industry, etc.),
 </li>
 <li>
 Good command in MS Office Programs,
 </li>
 <li>
 Good analytical skills, and ability to work detail-oriented and, process-oriented,
 </li>
 <li>
 Have knowlegde of IFS, BRC, ISO 9001, and ISO 22000,
 </li>
 <li>
 Good knowledge of SAP and QDMS programs.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Our values
 
 
 
 
 
 
 
 
 
 We bring happiness with every bite. It&rsquo;s a purpose that every one of our colleagues, all around the world believes in. And while we&rsquo;re all unique, we share the same values. These define who we are, how we interact, and get things done. How we deliver our purpose and keep bringing happiness to the world.
 
 
 
 
 
 
 
 <ul>
 <li>
 
 Purpose-led
 
 &hellip; because we&rsquo;re energised and guided by our promise to bring happiness with every bite.
 </li>
 <li>
 
 Agile
 
 &hellip; because we&rsquo;re ever evolving, we never stand still, always improving for our customers and consumers.
 </li>
 <li>
 
 Collaborative
 
 &hellip; because we gain strength from operating as one pladis, winning and succeeding together.
 </li>
 <li>
 
 Resilient
 
 &hellip; because we&rsquo;re persistent in the face of setbacks, quick to adapt, learn, and move forward.
 </li>
 <li>
 
 Positive
 
 &hellip; because we&rsquo;re highly motivated, optimistic, courageous, and we inspire each other to be better.
 </li>
 </ul>
 
 
 
 
 
 
 
 Inclusion, diversity, and equity are an important part of who we are and what we stand for as an employer. They are central to everything we do and are reflected across our business. pladis brings together brands and people from around the globe &ndash; and this diversity is our great strength. Because we want everyone to bring their true, whole self to pladis. We value colleagues for their uniqueness &ndash; we all have a voice that&rsquo;s heard and respected.
 
 
 
 
 
 
 
 
 We&rsquo;re an equal opportunity employer and believe in encouraging an inclusive environment where we celebrate the diversity of thinking and respect everyone&rsquo;s distinctive qualities and perspectives.
 
 
 
 
 
 
 Y&inodot;ld&inodot;z Holding &Scedil;irketleri &Ccedil;al&inodot;&scedil;an Aday&inodot; Ayd&inodot;nlatma Metni i&ccedil;in t&inodot;klay&inodot;n&inodot;z
 
 
 
 
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