food safety specialist

Ferrero

<div>
 
 About the Role:
 
 
 
 At Ferrero, we are committed to delivering quality in everything we do. To ensure consistent standards for our consumers and maintain their trust, we prioritize safety and traceability at the highest level.
 
 
 As a Food Safety and Quality Specialist, you will oversee procedures and guidelines related to food safety, ensuring optimal quality measures within the plant. In addition to these responsibilities, you will manage all laboratory operations&mdash;including physical, chemical, and sensory analyses&mdash;while ensuring compliance with documentation and standards.
 
 
 This role reports directly to the Plant Food Safety &amp; Quality Manager and is based in Trabzon, home to one of our hazelnut plants.
 
 
 
 Main Responsibilities:
 
 
 
 <ul>
 <li>
 Establish and enforce rules aligned with Ferrero Corporate Quality standards and external regulatory bodies to ensure full product traceability and timely identification of quality-related issues
 </li>
 <li>
 Develop, maintain, and continuously improve the Food Safety Management System in compliance with FSSC 22000, BRC, and Ferrero standards, ensuring certification is upheld in collaboration with Corporate Quality
 </li>
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 Design and regularly update HACCP plans using risk-based analysis methodologies.
 </li>
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 Conduct validation and verification activities for preventive controls to ensure their effectiveness
 </li>
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 Implement and monitor corrective and improvement actions based on audit findings and nonconformities
 </li>
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 Identify and manage Quality-related Opex/Capex requirements, overseeing the PR/PO processes accordingly
 </li>
 <li>
 Oversee all laboratory operations&mdash;including physical, chemical, and sensory analyses&mdash;ensuring compliance with documentation standards and initiating corrective actions when necessary.
 </li>
 <li>
 Ensure timely and accurate entry of laboratory results into digital systems
 </li>
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 Perform and report analyses on nonconforming or returned products, incoming raw materials, and final product inspections
 </li>
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 Coordinate activities with external laboratories and manage supplier evaluations, while ensuring proper inventory control and storage of laboratory materials
 </li>
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 Ensure regular maintenance and calibration of laboratory equipment to prevent operational delays or customer complaints
 </li>
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 Review and evaluate periodic records related to production, sanitation, GMPs, and food safety practices
 </li>
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 Lead external food safety audits and inspections, act as an internal auditor, prepare audit reports, and ensure timely closure of corrective actions
 </li>
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 Conduct root cause analyses for customer complaints within your scope and ensure effective implementation of corrective actions
 
 
 </li>
 </ul>
 
 About You:
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree, preferably in Food Engineering
 </li>
 <li>
 Preferably +5 years of experience in a related department
 </li>
 <li>
 Hands-on experience in quality systems and operations, with strong knowledge of HACCP, BRCGS, and FSSC 22000 standards
 </li>
 <li>
 Strong analytical and organizational capabilities, with a proactive, solution-oriented mindset
 </li>
 <li>
 Effective communication and presentation skills, with the ability to deliver engaging training sessions
 </li>
 <li>
 Skilled in managing multiple tasks while meeting deadlines
 </li>
 <li>
 Proficient in SAP and related digital systems
 </li>
 <li>
 Fluent in both written and spoken English and Turkish
 
 
 </li>
 </ul>
 
 Our Benefits &amp; Perks:
 
 
 
 Careers with caring built in - discover our benefits here.
 
 
 
 About Ferrero:
 
 
 
 Ferrero began its journey in the small town of
 
 Alba in Piedmont, Italy, in 1946.
 
 Today, it is one of the world&rsquo;s largest sweet-packaged food companies, with many
 
 iconic brands
 
 sold in countries all over the world. Find out more about Ferrero at ferrero.com.
 
 
 
 DE&amp;I at Ferrero:
 
 
 
 Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.
 
 
 Find out more here.
</div>

Food Safety & Quality Specialist

Maple Valley Cooperative

About Us:Maple Valley Cooperative is one of the nation&rsquo;s leading producers of certified organic maple syrup products. We are dedicated to producing and marketing high-quality, organic maple syrup products with fair, safe and sustainable methods while respecting our farmers, employees, customers, vendors, the land and our communities. We are looking for a versatile and skilled individual to join our team as a Quality Assurance Specialist.Position Overview: The Quality Assurance Specialist is a key member of the Operations Team responsible for ensuring the quality and safety of organic food products. This role includes conducting regular product testing, environmental monitoring, and ensuring compliance with organic certification and regulatory standards. The specialist will conduct root cause analysis, develop corrective actions, perform audits, and maintain food safety programs to ensure regulatory and customer compliance maintaining detailed records throughout.Key Responsibilities:&#9679; Production Oversight: Ensure that the production team is following precise quality protocols, maintaining consistency in various areas.&#9679; Testing and Compliance: Conduct regular testing on food products to ensure adherence to quality standards and food safety requirements.&#9679; Environmental Monitoring: Perform routine sanitation testing of equipment and environment, including heat tanks, kettles, bottling lines, water tanks and drains.&#9679; Root Cause Analysis and Corrective Action Implementation: Record and address deviations from standards, implementing corrective actions and re-testing to confirm hazards are eliminated.&#9679; Regulatory Compliance: Ensure all products meet organic certification requirements and adhere to food safety regulations, maintaining thorough documentation for audits.&#9679; Record-Keeping: Maintain detailed records of testing results, deviations, and corrective actions to ensure transparency and traceability in production processes.&#9679; Food Safety Teams: The QA Specialist will be a member of various food safety teams and committees. Examples are HACCP, Food Defense.&#9679; Training: Prior experience in a food safety environment is preferred. The QA technician will be trained and certified in various food safety programs and HACCP certified.Qualifications: -<ul><li>High school diploma or equivalent; English speaking</li><li>Valid Driver&rsquo;s License and vehicle required for lab sample testing</li><li>Proficiency with computers, Google Workspace or MS Office -</li><li>Strong organizational skills and attention to detail -</li><li>Ability to work independently and collaboratively as part of a team -</li><li>Strong multi-tasking and time management skills</li><li>Experience in Food Safety and obtained food safety certifications preferred</li></ul>Wage: Dependent on skill level and experienceBenefits: <ul><li>Competitive salary</li><li>Health Stipend and Wellness Program</li><li>Paid time off</li><li>Retirement plan with Employer match</li><li>Cooperative investment matching</li><li>Discounted products and more</li></ul>Job Type: Full-timePay: $22.00 - $27.00 per hourBenefits:<ul><li>Employee discount</li><li>Health savings account</li><li>Opportunities for advancement</li><li>Paid time off</li><li>Professional development assistance</li><li>Retirement plan</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Food Production, QA: 1 year (Preferred)</li></ul>License/Certification:<ul><li>Driver's License (Preferred)</li></ul>Work Location: In person

Quality Assurance Specialist

Activ8 Chicago

A global Food factory in the area of Forest Grove, OR is looking for a Food Safety and Quality Assurance Specialist to join their team.The Food Safety and Quality Assurance Specialist reports to the FSQA Associate Team Leader (ATL) and is responsible for upholding all food safety and quality controls at the food production facility.Responsibilities for Food Safety and Quality Assurance Specialist:<ul><li>Assist with daily operations of the FSQA team, including assigning tasks, providing guidance, and ensuring all FSQA standards are met, and protocols are followed.</li><li>Assist facility leadership in ensuring that a US Department of Agriculture (USDA) manufacturing facility operates safely and in compliance with regulatory and corporate safety and environmental program standards and goals.</li><li>Maintain Hazard Analysis Critical Control Points (HACCP) and Good Manufacturing Practices (GMP) records.</li><li>Follow and enforce all HACCP guidelines and regulations and create corrective action reports according to HACCP requirements.</li><li>Monitor and oversee environmental monitoring program and other swabbing programs as required conform to HACCP, GMP, and Food Safety Modernization Act (FSMA) guidelines.</li><li>Examine incoming products for quality, freshness, and accuracy of weight and ingredients.</li><li>Maintain accurate records and logs of all temperatures.</li><li>Perform vendor weight tests and ensure facility scale accuracy.</li><li>Ensure all products are properly labeled and stored in adherence to safe food handling practices.</li><li>Inspect product on hand daily for quality and food safety and provide detailed assessments.</li><li>Ensure proper lot control and rotation of all products in storage.</li><li>Oversee the packaging of outgoing products to ensure quality and food safety.</li><li>Monitor and ensure proper facility and equipment sanitation.</li><li>Supervise work activities of Team Members engaged in all aspects of sanitation.</li><li>Assist with conducting food safety training for all facility Team Members.</li><li>Assist in training of new FSQA Team Members, utilizing learning checklists and training materials.</li><li>Represent the facility during internal, third party (3P), and regulatory audits.</li><li>Produce accurate and detailed records and documentation and provide clear communication to all stakeholders.</li><li>Complete all required daily documentation for FSMA, HACCP, metal detection, X-ray, and all other logs as required for the facility.</li><li>Open and close kitchen facility according to established procedures and ensure opening, mid, and closing duties are performed, as assigned.</li><li>Immediately report safety hazards and violations to facility leadership.</li><li>Maintain comprehensive knowledge of, and ensure compliance with, relevant regulatory rules and standards, including Occupational Safety and Health Administration (OSHA), USDA, State Department of Agriculture, HACCP, FSMA, Americans with Disabilities Act (ADA), Department of Labor, Health and Sanitation regulations, Food and Drug Administration (FDA), and Weights and Measures.</li><li>Work with leadership to resolve team concerns or issues.</li><li>Foster a positive work environment of outstanding teamwork and mutual respect.</li></ul>Qualifications for Food Safety and Quality Assurance Specialist:<ul><li>10 years of previous experience in an FSQA role within a food production or manufacturing environment.</li><li>HACCP and PCQI certification proffered.</li><li>Have knowledge of local, state, and federal food safety requirements.</li><li>Strong organizational skills, attention to details, and ability to prioritize and meet deadlines.</li><li>Ability to deliver information in a clear and concise manner to fellow team members.</li><li>Basic understanding of manufacturing operations, supply chain management, environmental health and safety, and OSHA.</li><li>Basic computer skills; proficiency in select Microsoft Office applications (Excel, Word, PowerPoint); and ability to learn custom applications.</li><li>Basic understanding of Enterprise Resource Planning (ERP) processes within a food manufacturing environment preferred.</li><li>Ability to work well with others, self-motivated, and capable of working independently with little supervision.</li><li>Ability to work a flexible schedule based on the needs of the facility, including nights, weekends and holidays as required.</li><li>A genuine passion for food and a deep commitment to our purpose to nourish people and the planet.</li></ul>Activ8 Recruitment &amp; Solutions / Renaissance Resources Inc. has been a trusted leader in North American recruiting for Japanese businesses for over 25 years. We specialize in connecting top talent with companies in the Automotive, Electronics, Food &amp; Beverage, Logistics, Manufacturing, Oil &amp; Gas, Banking &amp; Finance, and Entertainment industries. Our client-focused approach ensures that we understand your unique needs, whether you&rsquo;re a company seeking skilled professionals or a candidate looking for the right career opportunity. By working closely with each individual, we provide tailored solutions that drive success.We screen ALL Candidates to verify the validity of each applicant's provided information. Upon submitting your resume, we will contact only those candidates that we deem qualified for our client. If we do not contact you, we do not see the fit for the position. If we are unable to reach you in a reasonable timeframe, you will be eliminated from the pool of potential candidates.We prioritize direct applicants; third-party resumes may not be reviewed.Job Type: Full-timeBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee assistance program</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Professional development assistance</li><li>Retirement plan</li><li>Vision insurance</li></ul>Work Location: In person

Food Safety and Quality Assurance Specialist

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview 
 
We are looking for an experienced Quality Specialist who will be responsible for checking the quality of all incoming and outgoing material and products as well as the production procedures. You will be a firm advocate of quality in our business.
The ideal candidate will possess a trained eye for detail and will be reliable and committed. In depth knowledge and comprehension of quality standards is essential. The goal is to ensure that our products are made of flawless materials with well-functioning equipment. That way our customers will enjoy high-quality service so that we can achieve long-term success.
Main Responsibilities<ul><li>
Inspect procedures of the entire production cycle (from purchasing to customer delivery) to ensure they are efficient and comply with Food Safety &amp; Quality standards.</li><li>
Approve incoming materials by confirming specifications, conducting a visual and measurement test, and rejecting and returning unacceptable materials.</li><li>
Approve in-process production by confirming required specifications, conducting visual and measurement tests, and communicating the required adjustments to the concerned managers.</li><li>
Maintain records of testing, information, and various metrics such as the number of defective products per day, kitchen inspection results, Hygiene &amp; Sanitation Inspection, etc.</li><li>
Monitor the use of equipment to ensure it is safe and well-maintained and report any that doesn&rsquo;t meet the requirements.</li><li>
Select output samples and check them using appropriate methods (measuring dimensions, testing functionality, comparing to specifications, etc.)</li><li>
Conduct staff awareness training sessions on food Safety &amp; quality</li><li>
Support the team to develop and implement a food safety &amp; quality management system.</li><li>
Address customer complaints by conducting a thorough investigation and preparing a corrective action plan for non-conformities.</li><li>
Prepare and submit reports to the line manager.</li></ul> 
Ideal Candidate<ul><li>
Must have had a minimum of 3 years of previous proven experience as a quality controller, or any relevant role in the catering or hotel industry.</li><li>
Minimum Bachelor&rsquo;s Degree from a Food Background (Food Technology/Food Science/Microbiology/Bio-Chemistry etc.)</li><li>
Must be HACCP certified with a Level 03 as a minimum requirement.</li><li>
Familiarity with quality testing machines and systems.</li><li>
Proficiency in MS Office.</li><li>
Strong verbal and written English language skills.</li><li>
Possesses a confident, firm, and pleasant personality that can work well with a team.</li><li>
Currently located in Oman</li><li>
Familiar with Omans rules and regulations as per the municipality/MOH.</li></ul>
djTq4aeWIr</div>

Quality Specialist

UnionCoop

<div>
 
 Are you passionate about fresh food, quality, and creating great customer experiences?
 
 
 We&rsquo;re looking for a
 
 Fresh Food Supervisor / Specialist
 
 to deliver the highest standards across our fresh departments &mdash; including produce, deli, bakery, meat, seafood, Fruit and Vegetables.
 
 
 
 
 
 In this role, you&rsquo;ll support our stores in maintaining quality, safety, and presentation, while coaching teams, driving sales, and helping reduce waste.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
 <ul>
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 Oversee daily fresh food operations to make sure everything meets company and food safety standards.
 </li>
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 Train and guide store teams on best practices for handling, preparing, and displaying fresh products.
 </li>
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 Partner with store managers to optimize inventory and minimize waste.
 </li>
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 Keep an eye on product quality and freshness through regular checks.
 </li>
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 Review sales data and feedback to identify ways to improve and boost results.
 </li>
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 Develop great merchandising plans and seasonal promotions.
 </li>
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 Stay on top of trends and suggest new products and improvements.
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 Support launches of new stores, products, and programs.
 </li>
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 Share insights and performance updates with the leadership team.
 </li>
 </ul>
 
 
 
 
 
 Skills &amp; Competencies:
 
 
 
 
 
 <ul>
 <li>
 
 Fresh Food Expertise
 
 &ndash; Strong understanding of product quality, handling, storage, and presentation across fresh departments (produce, deli, bakery, meat, and seafood).
 </li>
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 Food Safety &amp; Compliance
 
 &ndash; Solid knowledge of food hygiene standards, HACCP, and health and safety regulations.
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 Leadership &amp; Coaching
 
 &ndash; Ability to train, motivate, and guide store teams to deliver excellence in fresh food operations.
 </li>
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 Merchandising &amp; Presentation
 
 &ndash; Skilled in planning, implementing, and maintaining effective merchandising and promotional displays.
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 Analytical Thinking
 
 &ndash; Capable of using sales data and feedback to identify trends, improve performance, and drive growth.
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 Customer Focus
 
 &ndash; Committed to delivering exceptional service and ensuring customer satisfaction.
 </li>
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 Collaboration &amp; Communication
 
 &ndash; Strong team player with excellent interpersonal and communication skills.
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 Problem-Solving &amp; Adaptability
 
 &ndash; Quick to identify challenges and find practical, effective solutions in a fast-paced environment.
 </li>
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 Attention to Detail
 
 &ndash; Maintains high standards of accuracy and consistency in all aspects of work.
 </li>
 </ul>
 
 
 
 
 
 Qualifications &amp; Experience:
 
 
 
 
 
 <ul>
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 Bachelor's degree in Business, Food Science, Hospitality, or related field.
 </li>
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 3-5 years of experience in fresh food retail or food service environment.
 </li>
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 Strong knowledge of HACCP principles, food handling, hygiene, and sanitation regulations.
 </li>
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 Knowledge of stock rotation, inventory control, and methods to minimize waste and shrinkage.
 </li>
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 Familiar with local and federal food regulations, ensuring full compliance in all operations.
 </li>
 </ul>
 
 
</div>

Fresh Food Supervisor / Specialist

University of California Agriculture and Natural Resources

Statewide Cottage Foods Education Specialist - Flexible Location, CA, Job ID 81483 University of California Agriculture and Natural Resources Job Description The University of California Master Food Preserver Program based in Davis, CA, extends UC research-based information about home food safety and preservation to the public. The UC Master Food Preserver Program is a public service and outreach program under UC Sustainable Agriculture Research and Education Program (UC SAREP) within the University of California Division of Agriculture and Natural Resources (UC ANR), administered locally by participating UC Cooperative Extension county offices and a statewide online delivery program. This position may be headquartered in one of the following counties: Riverside, San Joaquin, Placer, Humboldt, Del Norte, Santa Cruz, San Luis Obispo, Ventura, Sonoma, Alameda, Contra Costa, or at the Hansen Research and Extension Center (REC). The Cottage Food Operations Education Specialist will lead the development and implementation of a statewide UC Master Food Preserver (MFP) public education and volunteer certification program to provide training and technical support for cottage food operators throughout California. The Education Specialist will collaborate with statewide and county-based MFP personnel and volunteers and cottage food operators to support innovation in the development of processed food products and foster small business development and entrepreneurship. This position will provide content expertise in food preservation methods, build strong partnerships with environmental health departments, and develop resources to assist California cottage foods operators with regulatory compliance and food safety best practices. This position will work under the general supervision of the MFP Program Manager and will collaborate closely with the UC SAREP Associate Director for Sustainable Food Economies to integrate cottage foods projects into strategic planning and program development for the MFP and UC SAREP. This position is a career appointment that is 100% fixed. The home department is the Master Food Preservers Program. While this position normally is based in Riverside, San Joaquin, Placer, Humboldt, Del Norte, Santa Cruz, San Luis Obispo, Ventura, Sonoma, Alameda, Contra Costa or at the Hansen Research and Extension Center (REC),this position is eligible for hybrid flexible work arrangements for applicants living in the State of California at this time. Please note that hybrid flexible work arrangements are subject to change by the University. Pay Scale: $61,000.00/year to $83,900.00/year Job Posting Close Date: This job is open until filled. The first application review date will be 10/27/2025. Key Responsibilities: 60% Develop and establish a statewide UC Master Food Preserver Cottage Food Operator public education and volunteer certification program that meets local, state, and national health and safety regulations relevant to local and regional sales of processed food products:<li> Design and develop new statewide curriculum, guidelines, and certification materials for UC Master Food Preserver volunteers to train new and existing cottage food operators statewide. <li> Create clear processes for volunteer certification, renewal, and ongoing support.<li> Implement a pilot program for Cottage Food Operator training in selected counties.<li> Promote public educational materials, webinars, and in-person workshops to train cottage food operators on food safety, compliance, and certification processes, taught by UC Master Food Preserver volunteers.<li> Provide leadership, content expertise, technical support, and guidance to cottage food operators and MFP Coordinators, providing resources, answering questions and troubleshooting challenges. 20% Coordinate engagement with subject matter experts and stakeholders to improve outreach, extension, and program development:<li> Collaborate with UC ANR academics and staff providing content expertise in food safety, value-added product development, and community and economic development. <li> Cultivate and maintain strong relationships with environmental health departments, regulatory agencies, and local government entities to ensure program alignment with local, state, and federal food safety standards.<li> Foster partnerships with cottage food operators, industry groups, and advocacy organizations to promote the program and its public benefits.<li> Provide science-based information to the cottage food industry through active participation in relevant meetings, conferences, and working groups.<li> Identify opportunities to include Cottage Foods Operator training in UC SAREP and F3 Local programs supporting small-scale food entrepreneurs and economic development. 20% Contribute to strategic planning and program evaluation:<li> Advise Statewide MFP Program Manager and UC SAREP Associate Director of Sustainable Food Economies on changes and improvements to Cottage Foods Operator programs, policies, and practices. <li> Coordinate long range strategic planning for the Cottage Foods Operator curriculum in collaboration with the statewide Master Food Preserver program.<li> Collect and analyze program data to provide recommendations and participate in strategic planning efforts. <li> Solicit feedback from end users and stakeholders for continuous program improvement.<li> Use data to continuously improve the certification process, training materials, and overall program offerings.<li> Prepare regular reports on program performance, including impact stories, challenges, and recommendations for program adjustments. Requirements:<ul><li>Bachelor's degree in food science, nutrition, dietetics, public health, community development, policy, economics, business, or a related field and/or equivalent experience. </li><li>Advanced knowledge, background and experience in food science, food safety, nutrition, dietetics, public health, or a similar field relevant to evidence-based food preservation techniques and/or small-scale food business operations.</li><li>In-depth analytical skills to conduct analysis and develop recommendations, demonstrating organization and problem-solving skills.</li><li>Advanced interpersonal skills to maintain effective professional relationships with staff, volunteers, agencies, industry groups, and program participants.</li><li>Advanced verbal, written and interpersonal communication skills including public speaking and delivering instruction in-person and virtually.</li><li>Advanced knowledge of university policies and procedures, or experience in a similar institutional setting.</li><li>Knowledge of policies, regulations, and best practices relevant to small-scale food businesses, food safety, food preservation methods, and/or public health.</li><li>Familiarity with computer software including Microsoft Office, online applications to facilitate remote teamwork, and versatility with new technology</li><li>Advanced experience in developing and delivering educational, outreach, or technical assistance programming.</li><li>Strong experience with participatory community education approaches, adult learning principles, and practices to support inclusion and belonging.</li><li>Advanced skills to conduct needs assessments and develop new methods and materials to meet program needs.</li><li>Advanced time management and organizational skills to manage tasks on multiple projects.</li></ul>Preferred Skills:<ul><li>Ability to network with external partner organizations to advance program effectiveness.</li></ul>Special Conditions of Employment:<ul><li>Must possess valid California Driver's License to drive a County or University vehicle. Ability and means to travel on a flexible schedule as needed, proof of liability damage insurance on vehicle used is required. Reimbursement of job-related travel will be reimbursed according to University policies.</li><li>The University reserves the right to make employment contingent upon successful completion of the background check. This is a designated position requiring a background check and may require fingerprinting due to the nature of the job responsibilities. UC ANR does hire people with conviction histories and reviews information received in the context of the job responsibilities.</li><li>As of January 1, 2014, ANR is a smoke- and tobacco-free environment in which smoking, the use of smokeless tobacco products, and the use of unregulated nicotine products (e-cigarettes), is strictly prohibited.</li><li> As a condition of employment, you will be required to comply with the University of California Policy on Vaccination Programs , as may be amended or revised from time to time. Federal, state, or local public health directives may impose additional requirements.</li><li> Exercise the utmost discretion in managing sensitive information learned in the course of performing their duties. Sensitive information includes but is not limited to employee and student records, health and patient records, financial data, strategic plans, proprietary information, and any other sensitive or non-public information learned during the course and scope of employment. Understands that sensitive information should be shared on a limited basis and actively takes steps to limit access to sensitive information to individuals who have legitimate business need to know. Ensure that sensitive information is properly safeguarded. Follow all organizational policies and laws on data protection and privacy. This includes secure handling of physical and digital records and proper usage of IT systems to prevent data leaks . click apply for full job details

Statewide Cottage Foods Education Specialist - Flexible Location, CA, Job ID 81483

Alabbar Enterprises

Job Responsibilities :
<ul>
<li>Implement, monitor, and review Food Safety Management Systems (FSMS) in compliance with UAE Municipality regulations, HACCP, and ISO 22000:2018.</li>
<li>Conduct internal audits, manage external audits (Municipality, ISO, franchise), and ensure timely corrective action.</li>
<li>Monitor hygiene, food safety, and quality standards across all operations (F&amp;B, Sweets &amp; Treats, Supply Chain, Maintenance).</li>
<li>Liaise with government authorities and maintain strong relationships with inspectors.</li>
<li>Investigate and report food safety incidents, ensuring corrective actions are implemented.</li>
<li>Coordinate laboratory testing (food, water, ice, swabs) and quality checks including taste tests.</li>
<li>Prepare QA manuals (Hygiene, SOPs, HACCP plans) and ensure compliance documentation is maintained.</li>
<li>Deliver and oversee training programs (Food Safety, PIC certification, refresher courses, chemical safety, fire safety, first aid, pest management).</li>
<li>Manage Food Watch system updates, compliance, supplier linkages, and training.</li>
<li>Support new projects by reviewing layouts for compliance and operational flow.</li>
<li>Coordinate calibration and maintenance of food safety equipment.</li>
<li>Collaborate with Supply Chain for product registration, labeling, and shelf-life studies.</li>
<li>Lead, mentor, and guide PICs and FSMS teams to uphold best practices in food safety.</li>
</ul>
Job Requirements :
<ul>
<li>Bachelor s degree in Food Science, Microbiology, Nutrition, or related field.</li>
<li>Minimum 4 6 years of experience in food safety/quality assurance, preferably in F&amp;B or hospitality.</li>
<li>Strong knowledge of HACCP, ISO 22000:2018, UAE Food Code, and Municipality FSMS requirements.</li>
<li>Experience in internal/external audits and liaising with government authorities.</li>
<li>Certified Food Safety Officer / PIC Trainer is preferred.</li>
<li>Strong leadership, communication, and training delivery skills.</li>
<li>Proficient in Food Watch application and digital FSMS systems.</li>
<li>Ability to work cross-functionally with multiple departments.</li>
<li>Detail-oriented, proactive in risk management, and problem-solving.</li>
</ul>

Quality Assurance Officer

Search 10000+ Food safety specialist jobs near you this November. New roles added regularly across leading industries. Apply today.