food safety specialist

Emirates Flight Catering

<div>
 
 Business Unit Purpose
 
 
 To uphold and strengthen food safety, compliance, and sustainability standards across the organisation, ensuring safe, reliable, and high-quality food delivery to all stakeholders.
 
 
 
 
 
 Job Purpose
 
 
 To monitor and ensure compliance with food safety and microbiology standards across designated business units, provide expert guidance to stakeholders, and evaluate the suitability of current and potential food suppliers against food safety requirements.
 
 
 
 
 
 Key Result Areas
 
 <ul>
 <li>
 Conduct regular spot checks and internal inspections on the shop floor, documenting outcomes through detailed shift reports.
 </li>
 <li>
 Monitor food safety performance across stakeholders by reviewing audit findings and customer complaints; prepare and share trend analyses with relevant teams.
 </li>
 <li>
 Carry out scheduled on-site audits of local suppliers and perform system-based audits of overseas suppliers to ensure compliance with EKFC food safety standards.
 </li>
 <li>
 Investigate and resolve critical food safety-related issues, including escalated customer complaints and supplier non-conformance.
 </li>
 <li>
 Perform microbiological testing as required, ensuring laboratory compliance with ISO 17025 standards.
 </li>
 <li>
 Provide leadership, supervision, and guidance to Food Safety Supervisors, Senior Food Safety Assistants, and Food Safety Assistants on all food safety matters.
 </li>
 <li>
 Ensure proper monitoring and verification of CCPs, OPRPs, and PRPs as outlined in hazard control plans.
 </li>
 <li>
 Participate in HACCP reviews during new product development, process changes, and at required review intervals.
 </li>
 <li>
 Support customer and regulatory food safety audits (Airline and Commercial) to demonstrate compliance with external safety and quality standards.
 </li>
 <li>
 Assist the Food Safety Manager in day-to-day operations and contribute to continuous improvement initiatives.
 </li>
 </ul>
 
 
 
 
 Job Context
 
 
 The Food Safety Specialist plays a pivotal role in maintaining EKFC's high food safety standards through routine inspections, system reviews, and supplier compliance programs. This includes conducting physical audits of local suppliers, paper-based audits of overseas suppliers, and addressing food safety issues relating to physical, chemical, or microbiological hazards. The role also encompasses performing microbiological analyses in the in-house laboratory and ensuring alignment with FSSC 22000, airline, and regulatory standards.
 
 
 
 
 
 Knowledge, Skills &amp; Minimum Experience
 
 
 
 Education &amp; Training:
 
 
 <ul>
 <li>
 Bachelor's degree in Microbiology, Food Technology, or equivalent (mandatory).
 </li>
 <li>
 Level 4 Food Safety training or equivalent certification (preferred).
 </li>
 </ul>
 
 
 
 
 
 Work Experience:
 
 
 <ul>
 <li>
 Minimum of 5 years in a food safety-related role, ideally within catering, food manufacturing, or a related industry.
 </li>
 </ul>
 
 
 
 
 
 Skills:
 
 
 <ul>
 <li>
 Strong written and spoken English, with excellent communication and reporting ability.
 </li>
 <li>
 Self-motivated, confident, and capable of working independently.
 </li>
 <li>
 Proven ability to guide and lead teams in a structured, compliance-driven environment.
 </li>
 </ul>
 
 
</div>

Food Safety Specialist

Mutual trading company

<div>Who we are:
Established in 1926, Mutual Trading Co., Inc. was originally a small co-op organization for centralized purchasing of basic import foods to service the needs of the early Japanese immigrant society in Southern California. We've grown nearly 100 years old now, and command a premiere position among Japanese foodservice suppliers, as well as fill a key role as &quot;Culinary Ambassador&quot; promoting Japanese foods worldwide. Currently, we import, manufacture, and distribute over 7,000 Japanese foods, beverages, restaurant equipment and supplies. 
Benefits
All paid Health, Dental, and Vision Insurance for employees and their dependents
Life Insurance and 401k Plan with company match.
Location: El Monte, CA
Hours: M-F: 8AM &ndash; 5PM, 1 hour lunch, OT may apply 
Essential Job Functions<ul><li> Provide documents to customers when requested &ndash; spec sheet, raw material specifications (Origin, quality, standards of ingredients used in production), Audit Certificates (Audit Checklist, Certificate of Analysis &ndash; lab tests), letter of guarantee, etc.</li><li> Communicate with the suppliers to request necessary documents.</li><li> Develop and maintain Hazard Analysis and Critical Control Point (HACCP) food safety plans, and prerequisite programs such as Sanitation, Good Manufacturing/Distribution Practice (GMP)'s for food storage and distribution, Food Defense, Recall, Allergen and Supplier Verification (Vendor's Program).</li><li> Verify imported products&rsquo; labeling and ingredients; assure they are in compliance with US regulations.</li><li> Prevent defects by investigating non-conformities, their root causes, and implementing corrective actions.</li><li> Ensure all required documents are ready as scheduled for audits, HACCP verifications, and equipment calibrations.</li><li> Identify solutions by analyzing product quality and food safety issues.</li><li> Investigate customer complaints about quality discrepancies and takes corrective actions; respond to customers in a timely manner.</li><li> Conduct monthly internal audits to discover any quality discrepancies; work closely with warehouse management to adapt corrective actions in time.</li><li> Research State and Federal regulations and required documents for products.</li><li> Record fish importing summary and report to NOAA.</li><li> Apply or renew all certificates and registrations (State and Federal).</li><li> Attend Company events and functions outside of normal working hours.</li><li> Attend semiannual inventory count on designated day, possibly on a weekend.</li><li> Other duties as assigned.</li><li> Obligation to answer to all management as requested.</li></ul> 
Physical Requirements<ul><li> Able to sit in an office for extended period of time.</li><li> Able to type and use a computer for extended period of time.</li><li> Able to walk, talk, hear, smell, climb, balance, reach, bend, kneel, and lift and/or move up to 25 pounds occasionally.</li><li> Working Conditions</li></ul>
o Noise Level: Normal to loud
o Indoors 
Other Requirements<ul><li> Business level English required.</li><li> Business level Japanese required.</li><li> Ability to verify product labels in Japanese preferred.</li><li> Maintain a positive attitude.</li><li> Able to work independently and efficiently as a team.</li><li> Able to adapt to frequent changes in assignments and workload.</li><li> Bachelor&rsquo;s Degree in Food Science or a related field is strongly preferred.</li><li> 2+ years of food safety or other relevant experience preferred.</li></ul> 
Knowledge and Skills<ul><li> Knowledge of food safety procedures.</li><li> Basic proficiency in Microsoft Office.</li><li> Strong organizational, communication and interpersonal skills and attention to detail.</li><li> Strong customer service and problem-solving skills.</li><li> Possess basic mathematical knowledge such as markups, discounts, counting inventory, weight and measurement conversions, combining, etc.</li><li> Knowledge of Japanese foods and liquors preferred.</li></ul> 
Disclaimers
This position description is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Individuals may be required to perform any other job-related duties as instructed or requested by the department manager or other management as needed, subject to reasonable accommodation and business needs. The information contained herein is subject to change in the Company&rsquo;s sole discretion, and no part of this document is to be construed as an express or implied contract of employment, nor does it alter the &ldquo;at-will&rdquo; employment status with the Company. Requirements are subject to accommodations with ADA, FEHA, and all other applicable federal and state laws. Please report any changes of essential job functions to the Human Resources Department. 
Mutual Trading Co., Inc. is an Equal Opportunity Employer.</div>

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview 
 
We are looking for an experienced Quality Specialist who will be responsible for checking the quality of all incoming and outgoing material and products as well as the production procedures. You will be a firm advocate of quality in our business.
The ideal candidate will possess a trained eye for detail and will be reliable and committed. In depth knowledge and comprehension of quality standards is essential. The goal is to ensure that our products are made of flawless materials with well-functioning equipment. That way our customers will enjoy high-quality service so that we can achieve long-term success.
Main Responsibilities<ul><li>
Inspect procedures of the entire production cycle (from purchasing to customer delivery) to ensure they are efficient and comply with Food Safety &amp; Quality standards.</li><li>
Approve incoming materials by confirming specifications, conducting a visual and measurement test, and rejecting and returning unacceptable materials.</li><li>
Approve in-process production by confirming required specifications, conducting visual and measurement tests, and communicating the required adjustments to the concerned managers.</li><li>
Maintain records of testing, information, and various metrics such as the number of defective products per day, kitchen inspection results, Hygiene &amp; Sanitation Inspection, etc.</li><li>
Monitor the use of equipment to ensure it is safe and well-maintained and report any that doesn&rsquo;t meet the requirements.</li><li>
Select output samples and check them using appropriate methods (measuring dimensions, testing functionality, comparing to specifications, etc.)</li><li>
Conduct staff awareness training sessions on food Safety &amp; quality</li><li>
Support the team to develop and implement a food safety &amp; quality management system.</li><li>
Address customer complaints by conducting a thorough investigation and preparing a corrective action plan for non-conformities.</li><li>
Prepare and submit reports to the line manager.</li></ul> 
Ideal Candidate<ul><li>
Must have had a minimum of 3 years of previous proven experience as a quality controller, or any relevant role in the catering or hotel industry.</li><li>
Minimum Bachelor&rsquo;s Degree from a Food Background (Food Technology/Food Science/Microbiology/Bio-Chemistry etc.)</li><li>
Must be HACCP certified with a Level 03 as a minimum requirement.</li><li>
Familiarity with quality testing machines and systems.</li><li>
Proficiency in MS Office.</li><li>
Strong verbal and written English language skills.</li><li>
Possesses a confident, firm, and pleasant personality that can work well with a team.</li><li>
Currently located in UAE.</li><li>
Familiar with UAE's rules and regulations as per the municipality/MOH.</li></ul>
Qpu70K5qkn</div>

Quality Specialist

PepsiCo

<div>
 
 Overview
 
 
 
 To ensure implementation of Food Safety program on site as per PI guidelines provided through CRP standard. Develop site capability for Food Safety program through trainings, assessment and engagement of site team in Food Safety related activities.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Ensure readiness of plant all the time for annual unannounced AIB Audit of facility
 </li>
 <li>
 Ensure implementation of FSS 22000 program, PepsiCo Food Defense guidelines and crises management program
 </li>
 <li>
 Coordinate different activities to engage management as well as plant team in site Food Safety program including site inspections and one on one as well as group meetings
 </li>
 <li>
 Arrange chemical/microbiological sampling and testing of water, products and materials as per PI guidelines and ensure implementation of any required corrective action based on results
 </li>
 <li>
 Effective involvement in all site maintenance activities, new projects to ensure on time risk assessment and actions plans for identified risks and training of contractors on-boarded for the execution of project
 </li>
 <li>
 Ensure food safety risk assessments in MOC (Management of Change) system to ensure proactive approach to identify potential food safety risks associated.
 </li>
 <li>
 Ensure availability of Food Safety related materials and chemicals, supervise their usage and application and ensure the expenditures within the planned budget
 </li>
 <li>
 Conduct induction as well specialized trainings on Food Safety program to develop capability of teams in all functions
 </li>
 <li>
 Lead site pest management program to ensure annual pest risk assessment conducted and action planning to close highlighted non-conformances as per AIB
 </li>
 <li>
 Ensure to coordinate with PepsiCo approved sanitation suppliers (Diversey &amp; Ecolab) for effective CIP and OPC of plant and ensure quarterly service audit report shared by supplier after fryer boil out.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 Min. MSc Food Science &amp; Technology/ Microbiology with 5years experience with FMCG
</div>

Food Safety Officer

Elaf Group

<div>
 
 The
 
 Food Safety Manager
 
 is responsible for ensuring that food and food handling practices follow safety, quality and hygiene standards.
 
 
 
 
 
 
 Key Accountabilities:
 
 
 
 
 
 <ul>
 <li>
 Supervise and provide leadership and mentorship to the food safety teams and function across all Elaf Group facilities. This includes regular reporting on performance, compliance, and emerging issues to senior management.
 </li>
 <li>
 Ensure compliance with local and international food safety regulations, standards, and guidelines.
 </li>
 <li>
 Conduct regular audits and inspections of food establishments to assess and enforce compliance with food safety standards.
 </li>
 <li>
 Develop and deliver training programs to educate food handlers and kitchen staff on food safety practices, hygiene, and sanitation.
 </li>
 <li>
 Implement and monitor the HACCP system to identify, prevent, and control food safety hazards.
 </li>
 <li>
 Develop and implement protocols for responding to food safety incidents.
 </li>
 <li>
 Maintain accurate records of food safety inspections, audits, and training sessions.
 </li>
 <li>
 Conduct risk assessments to identify potential food safety hazards and recommend preventive measures.
 </li>
 <li>
 Stay informed about changes in food safety regulations and ensure compliance.
 </li>
 <li>
 Investigate cases of foodborne illnesses, track the source, and implement corrective actions to prevent future occurrences.
 </li>
 <li>
 Establish and enforce standards for food suppliers to ensure the quality and safety of ingredients used in food preparation.
 </li>
 <li>
 Develop and implement procedures for managing and preventing allergen contamination in food establishments.
 </li>
 <li>
 Monitor and enforce proper temperature control measures for food storage, handling, and transportation.
 </li>
 <li>
 Implement traceability systems to track the origin and movement of food products throughout the supply chain.
 </li>
 <li>
 Analyze data related to food safety performance.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree or equivalent in Food Science, Food Safety, Microbiology, Public Health, or related fields
 </li>
 <li>
 High Proficiency Level in English
 </li>
 <li>
 High Computer Skills
 </li>
 </ul>
 
 
 
 
 
 Preferred Certifications
 
 
 <ul>
 <li>
 HACCP (Hazard Analysis and Critical Control Points)
 </li>
 <li>
 Highfields Food Safety - Level 4
 </li>
 <li>
 ISO 22000 Food Safety Lead Auditor
 </li>
 </ul>
 
 
</div>

Food Safety Manager

<div>
 
 
 Job Title:
 
 Food Safety Manager
 
 
 
 Job Grade:
 
 FC08
 
 
 
 Reports to:
 
 Senior Manager &ndash; Food Safety
 
 
 
 Department Business Unit:
 
 QHSE Food Safety
 
 
 
 
 
 
 Job Purpose
 
 :
 
 
 The job holder is responsible for managing all food safety functions including microbiology laboratory on site by planning, establishing, implementing, monitoring and maintaining the Food Safety Management System (FSMS) in compliance to relevant legislative requirements, industry and customer food safety guidelines and standards (i.e. Dubai Municipality, HACCP, FSSC 22000, HALAL, Yum Brand, BRCGS etc.) to maintain highest level of food safety.
 
 
 
 
 
 
 Key Result Areas:
 
 
 <ol>
 <li>
 Define food safety objectives for EKFC and implement food safety policies and procedures to meet the targets.
 </li>
 <li>
 Lead the food safety and microbiology team in carrying out all assigned tasks to ensure the site and products adhere to the highest level of food safety standards
 </li>
 <li>
 Establish the credibility of EKFC as a partner of choice by demonstrating the business&rsquo;s food safety capabilities to support attraction of potential customers
 </li>
 <li>
 Perform regular audits of day-to-day operations and advise on food safety requirements to identify potential risks and address non-compliance issues in a timely manner.
 </li>
 <li>
 Provide technical inputs for HACCP study to Operations during product launch and actual production runs, as well as for all new concepts and NPD projects to ensure compliance to FSMS, customer specifications and legislative requirements.
 </li>
 <li>
 Coordinate with stakeholders regarding the implementation, maintenance &amp; updating of FSMS.
 </li>
 <li>
 Collaborate with Department Heads and recommend ways to improve their departmental work procedures in all areas of Food Point that are covered by the scope of the respective FSMS certification.
 </li>
 <li>
 Lead the periodic review of the customer guidelines and legislative requirements and incorporate their requirement to the existing FSSC, BRC, HALAL and ISO 17025 Systems.
 </li>
 <li>
 Responsible for handling and attending to Customer, Third Party and Regulatory audits and queries and maintaining accurate records to keep track of compliance with food safety regulations.
 </li>
 <li>
 Manage the pest control contract with the service provider to ensure full compliance to pest control procedures and Dubai Municipality regulations.
 </li>
 </ol>
 
 
 
 
 
 Job Context:
 
 
 
 The role will be responsible for the management of a complete food safety management system overhaul with a target of achieving a BRC accreditation across EKFC entities and facilities to ensure audit and regulatory compliance is achieved with the highest standards.
 
 
 
 
 
 
 Knowledge, Skills &amp; Minimum Experience:
 
 
 
 
 
 
 
 Education Qualification:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in microbiology, Food Science or similar discipline
 </li>
 <li>
 Specialized Training in HACCP and in any GFSI benchmarked standards (FSSC &amp; BRC)
 </li>
 </ul>
 
 
 
 
 
 Work Experience:
 
 
 <ul>
 <li>
 Minimum 7 years of experience in a food safety role on a managerial or supervisory level in catering or manufacturing company
 </li>
 <li>
 Experience in Microbiology Laboratory Management system is preferred
 </li>
 <li>
 Exposure in implementation of FSSC 22000 &amp; BRC
 </li>
 </ul>
 
 
 
 
 
 Skills:
 
 
 <ul>
 <li>
 Strong communication skills
 </li>
 <li>
 Excellent problem-solving and analytical skills to identify and resolve food safety issues
 </li>
 <li>
 Attention to details and organizational abilities
 </li>
 <li>
 Drive to continually improve food safety processes and seek new challenges
 </li>
 <li>
 Able to create new opportunities through innovative thinking, systems, processes, and methods.
 </li>
 <li>
 Proven leadership abilities with experience in coaching, guiding, and mentoring team members.
 </li>
 <li>
 Strong project management and multi-tasking skills to carry out various audit activities.
 </li>
 </ul>
 
 
</div>

Venus Group

We are seeking a passionate and detail-oriented Food Technologist with hands-on experience in the formulation, processing, and quality control of jams, sauces, and preserved food products. The ideal candidate should understand both the technical and regulatory aspects of food manufacturing in the Pakistani market and have the creativity to contribute to product innovation.Key Responsibilities:Product Development:<ul><li>Formulate and develop new products in the jams, sauces, and spreads category.</li><li>Modify and improve existing recipes based on market feedback and production feasibility.</li><li>Conduct lab-scale and pilot-scale trials, followed by commercial scale-up.</li></ul>Process Optimization:<ul><li>Optimize manufacturing processes to improve efficiency, consistency, and cost-effectiveness.</li><li>Select appropriate raw materials and packaging suited to local market conditions.</li><li>Quality Assurance:</li><li>Develop and implement quality parameters for raw materials, in-process, and finished goods.</li><li>Ensure adherence to local and international food safety and hygiene standards (e.g., PSQCA, ISO, HACCP).</li></ul>Regulatory Compliance:<ul><li>Ensure all products meet Pakistan food regulatory requirements.</li><li>Prepare and maintain necessary documentation for product approvals and audits.</li></ul>Cross-Functional Collaboration:<ul><li>Work closely with production, procurement, and marketing teams to align product development with business goals.</li><li>Liaise with suppliers for ingredient sourcing and trials.</li></ul>Qualifications &amp; Skills:Education:<ul><li>BSc / MSc in Food Technology, Food Science, or related discipline from a recognized university.</li><li>Experience:</li><li>2&ndash;5 years in a similar role within the food processing industry.</li><li>Direct experience in jams, sauces, ketchup, chutneys, or condiments is preferred.</li></ul>Technical Skills:<ul><li>Strong knowledge of food preservation techniques, pH balancing, viscosity control, and thermal processing.</li><li>Familiar with food safety systems such as HACCP, GMP, and ISO 22000.</li><li>Soft Skills:</li><li>Attention to detail, problem-solving attitude, and ability to work independently.</li><li>Strong communication and documentation skills.</li></ul>Preferred:<ul><li>Experience with shelf-life testing and sensory evaluation.</li><li>Exposure to automation in sauce/jam filling lines is a plus.</li><li>Familiarity with consumer trends in the Pakistani condiments market.</li></ul>Job Type: Full-timePay: Rs120,000.00 - Rs180,000.00 per monthWork Location: In person

Food Technologist

Search 10000+ Food safety specialist jobs near you this October. New roles added regularly across leading industries. Apply today.

10000 food safety specialist jobs NEAR_ME

Food Safety Specialist

Food Safety Specialist

Quality Specialist

Food Safety Officer

Food Safety Manager

Food Safety Manager

Food Technologist