food safety supervisor

LSG Sky Chefs

<div><p><b>Job Title:</b> Quality Assurance Supervisor - Sanitation<br>
<b>Job Location:</b> Jamaica-USA-11430<br>
<b>Work Location Type:</b> On-Site<br>
<b>Salary Range:</b> $80,500.00 - 90,000.00</p><p></p><div><div><div><h2 class="jobSectionHeader"><b><br>
About us</b></h2></div><div><p>
LSG Sky Chefs is one of the world&rsquo;s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted &ldquo;Airline Caterer of the Year in North America&rdquo; for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Role Purpose Statement</b></h2></div><div><p>
The Sanitation Supervisor is responsible for developing and directing the Sanitation program and ensuring that all current Food Safety Standards are being met within the responsible Customer Service Center (CSC).<br>
Responsible for the maintaining, implementation, and on-going execution of the food safety preventive control programs (Policies, SOPs, Hazard Analysis, HACCP Plan, Prerequisite Food Safety Programs, Traceability &amp; Recall Process, Allergen Programs, and Associated Records) within the assigned facility.</p></div></div><div><div><h2 class="jobSectionHeader"><b><br>
Main Accountabilities</b></h2></div><div><p><b>
Generic Supervisor Responsibilities</b></p><ul><li>
Ensure compliance with FDA, USDA, customer specifications and other regulatory and corporate food safety standards.</li><li>
Monitor and verify the effectiveness of food safety programs and recordkeeping.</li><li>
Oversee food safety CCPs, oPRPs, and PRPs, and conduct routine tests as defined by food safety and quality program.</li><li>
Provide food safety training and ensure its effectiveness.</li><li>
Maintain and verify food safety monitoring records.</li><li>
Support inspection/audit readiness and manage external food safety, quality, and sanitation inspections/audits.</li><li>
Assist department leadership in food safety investigations and report findings.</li><li>
Conduct periodic quality checks and document processes for improvements.</li><li>
Foster effective working relationships with internal stakeholders.</li><li>
Support leadership in implementing corrective actions and provide reports to management.</li><li>
Document and input data into the food safety and quality management system.</li><li>
Insert monthly data in the company web-based portal.</li><li>
Update food safety manuals and maintain relevant documents.</li></ul><p><b>
Leadership Responsibilities</b></p><ul><li>
Organize, staff, and direct the area of responsibility.</li><li>
Guide, motivate, and develop staff per HR policies.</li><li>
Communicate effectively in person, by phone, and email.</li><li>
Work efficiently in a fast-paced environment and maintain a positive attitude.</li><li>
Demonstrate initiative, accuracy, and organizational skills.</li><li>
Recruit, onboard, train, and support Food Safety staff.</li><li>
Support company-sponsored initiatives like GQS, HACCP, and Lean Manufacturing.</li><li>
Uphold company values and manage departmental budgets.</li><li>
Implement and manage cost budget in the area of responsibility.<br>
</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Knowledge, Skills and Experience</b></h2></div><div><ul><li>
Bachelor&rsquo;s degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related fields is preferred</li><li>
Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)Working knowledge in Global Food Safety Initiative (GFSI) standards is highly preferred</li><li>
One to three years of related work experience required in a sanitation or food safety area</li><li>
Proven analytical and leadership skills</li><li>
Strong interpersonal and communication skills</li><li>
Ability to develop and lead others to obtain desired results &amp; achieve budget</li><li>
Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA and HACCP regulations</li><li>
Excellent verbal, written and organizational skills required combines with an aptitude for multi-tasking</li><li>
Be a collaborative leader who inspires, manages, coaches and respects people.</li><li>
Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems.</li></ul></div></div></div><p><b>
LSG Sky Chefs</b> is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.</p></div>

Quality Assurance Supervisor - Sanitation

Campbell's

<div><div>Since 1869, we've connected people through food they love. We&rsquo;re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell&rsquo;s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao&rsquo;s Homemade, Snack Factory, Snyder&rsquo;s of Hanover. Swanson, and V8.</div><div></div><div>
Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.</div><div></div><div><div><div><div>
LOCATION: Downers Grove, Illinois</div><div>
BASE RATE PER HOUR: $30.00</div><div>
SHIFT: Night Shift - 12 hour - 2-2-3 Schedule (Work every other weekend)</div><div>
HOURS: 6 PM until 6 AM. Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays. Good attendance and punctuality required.</div><div></div><div>
JOB SUMMARY/JOB DUTIES:</div><div>
Working role that coordinates and assists the Manager in the Food Safety Quality (FSQ) department. Performs and completes tasks associated with equipment cleaners. Manages the plant documentation systems, which include the control of quality system documents and serves as a SQF practitioner (policies, procedures, work instructions, recordkeeping). Supports the plant internal audit, inspection, environmental microbiological testing, and corrective/preventive action programs. Investigates plant nonconforming product incidents and consumer complaints, conducts root cause analysis and leads corrective action(s) efforts. The Lead supervises and coordinates activities of workers engaged in sanitation of equipment and the facility by performing the following essential duties.</div><div></div><div>
Principle accountabilities</div><ul><li>
75% Manage and lead FSQ department responsibilities</li><li>
25% Provide support for EMP and Sensory programs</li></ul><div></div><div>
Essential Duties and Responsibilities include the following. Other duties may be assigned.</div><ul><li>
Supervises equipment cleaners and part-time weekend personnel required to meet daily and/or preventative sanitation schedules and emergency needs.</li><li>
Assesses/coaches employee performance and expectations. Conducts and processes probationary/regular employee performance reviews on a timely basis. This includes working with Supervisor in properly communicating information on policies and procedures to work group.</li><li>
Responsible for learning equipment cleaner's task and completing these tasks when scheduled or required. This includes disassembling and reassembling equipment.</li><li>
Responsible for working with the team daily on cleaning task or assignments</li><li>
Analyzes sanitation problems/deficiencies relative to the plant and/or equipment. Initiates proper course of corrective action to improve sanitation methods and reduce future occurrences.</li><li>
Assists in maintaining records for master sanitation cleaning schedule and associated procedures/task instructions in both manual and computerized systems.</li><li>
Assembles and presents facts concerning disciplinary action in written form to his/her supervisor, who will assist in determination of approved disciplinary action. May assist in issuing approved disciplinary action.</li><li>
Communicates thoroughly with the supervisor regarding personnel problems, unfinished task workload, special requests or requirements, crewing shortages, schedule changes or any situation requiring attention.</li><li>
Responsible for maintaining good, open communication channels with all departments. Works together with other departments to assist in achievement of primary plant goals and objectives.</li><li>
Analyzes equipment performance and enter/creates work orders into the SAP system accurately describing problems of the equipment and how it relates to inferior production of product.</li><li>
Review and respond to schedules, emails, documents, performance revies and other task in a timely manner.</li><li>
Ensures all SQF, HACCP, CTS, Safety, and GMP standards are adhered to.</li><li>
Adjusts work procedures and schedules to meet production schedules.</li><li>
Manage review, storage and archiving of quality records.</li><li>
Lead plant internal quality audit and weekly GMP inspection program.</li><li>
Supports the environmental testing and program. Performing testing, reporting results, analyzing for trends and coordinating corrective actions. Includes finished product, ingredients, process, and shelf-life.</li><li>
Investigate in plant quality incident and consumer complaints, including pest management.</li><li>
In absence of the FSQ PM Leaser assume responsibility of the sanitation department.</li><li>
Responsible for learning and completing licensing in the pie program including training new employees</li></ul><div></div><div>
Supervisory Responsibilities</div><div>
Directly leads employees in the Food Safety Quality department, while covering for the Supervisor and equipment cleaner's vacation and NS days including the other shifts. Carries out Leader responsibilities in accordance with the organization's policies and applicable laws.</div><div></div><div>
Competencies:</div><ul><li>
To perform the job successfully, an individual should demonstrate the following competencies. The requirements listed below are representative of the knowledge, skill, and/or ability required.</li><li>
Analytical &ndash; Interprets complex or diverse information; Collects and researches data; Uses intuition and experience to complement data, designs, workflows, and procedures; Ability to properly prioritize work, develop action plans and ensure follow through in obtaining objectives.</li><li>
Computer Skills - To perform this job successfully, an individual should have working knowledge of SAP Manufacturing Delegation - Delegates work assignments; Ensures direct supports have a clear understanding of their key responsibilities; Matches the responsibility to the person; Gives authority to work independently; Sets expectations and monitors delegated activities; Provides recognition for results.</li><li>
Language Skills &ndash; Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively in front of groups of customers or employees of the organization.</li><li>
Mathematical Skills &ndash; Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.</li><li>
Multi-tasking abilities &ndash; ability to handle multiple priorities at one time, including properly setting priorities and ensuring follow-up is completed for areas of responsibility.</li><li>
Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Demonstrates group presentation skills; Participates in meetings.</li><li>
Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.</li><li>
Reasoning Ability - Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.</li><li>
Safety and Security &ndash; Has full competence in all plant programs; Ensures safety and security procedures are met; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly; Prepares and performs weekly pre-shift meetings on safety.</li><li>
Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information.</li></ul><div></div><div>
EDUCATION/EXPERIENCE: Associate degree (A.A.) from two-year college or technical school and/or two years related experience and/or training; Experience in food microbiology preferred.</div><div></div><div>
CERTIFICATES/LICENSES/REGISTRATIONS: SQF or AIB certificate preferred, Six Sigma training preferred, pest control knowledge preferred.</div><div></div><div>
PHYSICAL REQUIREMENTS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</div><div>
While performing the duties of this job, the employee may be required to:</div><ul><li>Stand for extended periods of time</li><li>Use hands, fingers and arms to reach, feel product and manipulate materials and equipment</li><li>Walk, stoop, climb, kneel, crouch, crawl, talk and hear</li><li>Ability to use senses to diagnose and troubleshoot problems</li><li>Regularly lift and/or move up to 50 pounds and push/pull heavy loads on wheeled dollies</li></ul><div></div><div>
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</div><div>
While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to vibration. The employee may be exposed to chemicals fumes, airborne particles, hot/cold temperature extremes, high industrial noise levels, forklift traffic and wet environments.</div><div>
While performing the duties of this job, the employee is expected to comply with all safety regulations, support plant safety initiatives, proper operating procedures and utilize prescribed safety equipment such as safety eyeglasses, safety shields, gloves, earplugs, respirators, and approved footwear.</div><div></div><div>
Ability to deal with a changing work environment and high-pressure situations. Must be able to work in a team environment.</div><div>
This position may require overtime as deemed necessary to support operations activities.</div><div></div><div>
Position is contingent on passing Powered Industrial Equipment physical and successful completion of licensing requirements.</div><div></div><div>
There will be a 90-day evaluation period to ensure satisfactory performance.</div><div>
Must stay on the job one year.</div><div></div><div>
Compensation and Benefits:</div><div>
The starting rate for this full-time, hourly position is $30.00.</div></div></div></div><div></div><div>
Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.</div><div></div><div>
The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.</div></div>

Sanitation Lead - Nights

OSI Group

<p></p><div><div><p>Responsible for supervision and leading of direct reports to assist in the execution of establishing, implementing, and maintaining the measurements and systems to assure that raw material supply and finished products meet or exceed OSI standards, customer standards, regulatory expectations, and industry standards.</p></div><div><br>
<p>
</p></div><div><p>Job Responsibilities</p>
</div>
<div><ul><li><p>Assists Quality Assurance Manager in the development, implementation, and monitoring of the HACCP, SSOP, EV, GMP and other Quality Assurance and Food Safety programs to assure safe food handling practices, quality products, and regulatory compliance.</p>
</li>
<li><p>Provide necessary technical resources and information to all Plant Department Managers and report all quality deviations to appropriate staff.</p>
</li>
<li><p>Perform and/or oversee HACCP and GMP audits of the process as well as employee training in these areas as needed.</p>
</li>
<li><p>Utilize SPC and other statistical tools to improve areas within the QA function.</p>
</li>
<li><p>Assist in overseeing the execution of all microbiological and chemical sampling, submission to third party lab and review and reporting of results.</p>
</li>
<li><p>Act as plant representative to USDA personnel as needed.</p>
</li>
<li><p>Covers duties in the absence of QA Supervisor; Trains crew leader to assume supervisory position in the event of absence or promotion.</p>
</li>
<li><p>Assist in the preparation for and execution of customer, corporate, and third-party audits.</p>
</li>
<li><p>Produce and distribute reports analyzing QA, Food Safety and Microbiological data and trends of raw materials and finished products. Provide recommendations to management where unacceptable QA or Food Safety results have been identified.</p>
</li>
<li><p>Provide technical assistance on projects and in the execution of specialized product tests.</p>
</li>
<li><p>Perform other duties as assigned.</p></li></ul><br>
</div>
<p></p><div><p>Experience &amp; Skills</p>
</div>
<div><ul><li><p>1 to 3 years relevant work experience in the food industry, preferably in meat or meat processing.</p>
</li>
<li><p>Knowledge of SPC, HACCP, USDA regulations, GMPs, Quality Assurance, and Food Microbiology.</p>
</li>
<li><p>Excellent written and verbal communication skills.</p></li></ul><br>
</div>
<p></p><div><p>Education</p>
</div>
<div><ul><li><p>Bachelor's degree in food science, Animal Science, Meat Science, Biology, or equivalent knowledge, analytical skills and communication ability acquired through working.</p>
</li>
</ul></div><p></p><h4 class="jobSectionHeader"><b>Skills</b></h4>
Preferred<ul><li>
Technical Contributor</li></ul><p>
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities<br>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></div>

Sr. QA Technician Lead- 2nd shift

Elaf Group

<div>
 <p>
  The
  <strong>
   Food Safety Manager
  </strong>
  is responsible for ensuring that food and food handling practices follow safety, quality and hygiene standards.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Accountabilities:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Supervise and provide leadership and mentorship to the food safety teams and function across all Elaf Group facilities. This includes regular reporting on performance, compliance, and emerging issues to senior management.
  </li>
  <li>
   Ensure compliance with local and international food safety regulations, standards, and guidelines.
  </li>
  <li>
   Conduct regular audits and inspections of food establishments to assess and enforce compliance with food safety standards.
  </li>
  <li>
   Develop and deliver training programs to educate food handlers and kitchen staff on food safety practices, hygiene, and sanitation.
  </li>
  <li>
   Implement and monitor the HACCP system to identify, prevent, and control food safety hazards.
  </li>
  <li>
   Develop and implement protocols for responding to food safety incidents.
  </li>
  <li>
   Maintain accurate records of food safety inspections, audits, and training sessions.
  </li>
  <li>
   Conduct risk assessments to identify potential food safety hazards and recommend preventive measures.
  </li>
  <li>
   Stay informed about changes in food safety regulations and ensure compliance.
  </li>
  <li>
   Investigate cases of foodborne illnesses, track the source, and implement corrective actions to prevent future occurrences.
  </li>
  <li>
   Establish and enforce standards for food suppliers to ensure the quality and safety of ingredients used in food preparation.
  </li>
  <li>
   Develop and implement procedures for managing and preventing allergen contamination in food establishments.
  </li>
  <li>
   Monitor and enforce proper temperature control measures for food storage, handling, and transportation.
  </li>
  <li>
   Implement traceability systems to track the origin and movement of food products throughout the supply chain.
  </li>
  <li>
   Analyze data related to food safety performance.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications
  </strong>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s Degree or equivalent in Food Science, Food Safety, Microbiology, Public Health, or related fields
  </li>
  <li>
   High Proficiency Level in English
  </li>
  <li>
   High Computer Skills
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Preferred Certifications
  </strong>
 </p>
 <ul>
  <li>
   HACCP (Hazard Analysis and Critical Control Points)
  </li>
  <li>
   Highfields Food Safety - Level 4
  </li>
  <li>
   ISO 22000 Food Safety Lead Auditor
  </li>
 </ul>
 <p>
 </p>
</div>


Food Safety Manager

TIVOLI

<div><b>Company Description</b><p><br>
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.</p><b><br>
Job Description</b><p><b><br>
Key Responsibilities:</b></p><p><b>
1. Food Safety Management</b></p><ul><li><p>
Develop, implement, and maintain the hotel's Food Safety Management System (FSMS) in line with HACCP principles and local authority requirements.</p></li><li><p>
Ensure compliance with Oman Municipality health regulations and corporate hygiene policies.</p></li><li><p>
Conduct regular food safety audits in all kitchens, restaurants, bars, and storage areas.</p></li><li><p>
Oversee the temperature monitoring, cleaning, and sanitization schedules for all food-related operations.</p></li></ul><p><b>
2. Training &amp; Awareness</b></p><ul><li><p>
Conduct regular training sessions for all F&amp;B and kitchen employees on hygiene and food safety procedures.</p></li><li><p>
Ensure new staff undergo proper hygiene induction and ongoing refresher training.</p></li><li><p>
Promote a culture of hygiene awareness throughout the hotel.</p></li></ul><p><b>
3. Inspections &amp; Documentation</b></p><ul><li><p>
Perform daily inspections of kitchens, restaurants, and staff canteen to ensure cleanliness and compliance.</p></li><li><p>
Maintain proper documentation for all hygiene-related checklists, audits, pest control reports, and corrective actions.</p></li><li><p>
Ensure timely calibration and maintenance of food safety equipment.</p></li></ul><p><b>
4. Liaison &amp; Compliance</b></p><ul><li><p>
Liaise with local health authorities, pest control providers, and waste management vendors.</p></li><li><p>
Ensure corrective actions are implemented following health inspections and internal audits.</p></li><li><p>
Stay updated on food safety regulations, best practices, and emerging risks.</p></li></ul><p><b>
5. Quality Assurance</b></p><ul><li><p>
Work closely with the Executive Chef and F&amp;B management to monitor product quality and storage standards.</p></li><li><p>
Verify that suppliers meet the hotel&rsquo;s food safety and hygiene requirements.</p></li><li><p>
Support the hotel&rsquo;s sustainability and waste reduction initiatives related to food safety.</p></li></ul><b><br>
Qualifications</b><ul><li><br>
Bachelor&rsquo;s degree or higher in Food Science/ Food Technology or related or 7+years related experience</li><li>Diversified background with experience in QA and Food Safety</li><li>Excellent communication skills across all levels within and outside of organization</li><li>Solid judgment to know what is appropriate for the organization&rsquo;s size/scope</li><li>Provide support and train to staff to build risk awareness within organisation</li><li>Decisive; flexible; highly adaptable; effective in fast paced and rapidly evolving environment</li><li>Good Command of English and computer literacy</li></ul></div>

Hygiene & Food Safety Manager

Hilton Hotels

<br>A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.<br>What will I be doing?<br>As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:<br>• Supervise Food and Beverage Outlet operations<br>• Communicate and delegate tasks to the team<br>• Ensure compliance of brand standards<br>• Manage guest queries in a timely and efficient manner<br>• Represent needs of the team<br>• Assist Food and Beverage management with achieving financial targets<br>• Assist Food and Beverage management with training and development of team members<br>• Assist with annual and mid-year appraisals with team members under your responsibility<br>• Comply with hotel security, fire regulations and all health and safety legislation<br>• Be environmentally aware<br>• Assist other departments wherever necessary and maintain good working relationships<br>

Food and Beverage Outlets Supervisor

Accor Group

<br><b>Job Title<br></b>Stewarding Supervisor   Luxury Hotel Kitchen Operations and Hygiene Management   Dubai, UAE<br><b>Job Description<br></b>Stewarding Supervisor   Luxury Hotel Kitchen Operations and Hygiene Management   Dubai, UAE<br> <br><b>Position Overview<br></b>Accor is hiring a Stewarding Supervisor to lead kitchen and back-of-house cleanliness, sanitation, and organization in a luxury hotel environment. This role involves managing the stewarding team, overseeing dishwashing operations, maintaining hygiene standards, managing cleaning inventories, and ensuring full compliance with food safety and local regulations. You will work closely with culinary and F&amp;B teams to support seamless operations and deliver exceptional service standards.<br> <br><b>Job Details<br>Job Location: Dubai, UAE<br>Industry: Food Services / Hospitality<br>Function: Food Preparation / Service<br>Gender: Any<br>Candidate Nationality: Any<br>Job Type: Full Time<br> <br>What You ll Do</b><br> <br>* Supervise daily stewarding operations, ensuring cleanliness and organization across all kitchen and F&amp;B sections.<br>* Manage, schedule, and train stewarding staff, fostering a high-performance and respectful work culture.<br>* Oversee dishwashing operations and maintenance of cleaning equipment.<br>* Maintain inventory of cleaning supplies, chemicals, and kitchen equipment.<br>* Implement HACCP, sanitation, and safety procedures in compliance with food safety regulations.<br>* Conduct regular inspections of kitchens, storage areas, and equipment to maintain readiness for health inspections.<br>* Coordinate with Head Chef, Chief Steward, and F&amp;B teams to support kitchen and event operations.<br>* Manage waste disposal and recycling according to sustainability commitments and local laws.<br>* Support service periods by ensuring all cleaning tasks are completed to operational standards.<br> <br><b>Ideal Profile<br></b> <br>* Previous supervisory experience in stewarding within a 5-star hotel or luxury resort.<br>* Strong knowledge of hygiene, sanitation, and food safety protocols.<br>* Familiarity with commercial kitchen equipment and dishwashing machinery.<br>* Strong organizational and scheduling skills.<br>* Good communication skills and basic computer literacy.<br>* Ability to lead and motivate a diverse team in a fast-paced environment.<br> <br><b>Why Join Us<br></b> <br>* Be part of a prestigious global hospitality brand with limitless career opportunities.<br>* Access professional development and training programs.<br>* Work in a collaborative, inclusive, and guest-focused environment.<br>* Competitive salary and employee benefits package.<br>

Stewarding Supervisor Luxury Hotel Kitchen

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