food safety supervisor

PepsiCo

<div>
 <strong>
  Overview
  <br/>
  <br/>
 </strong>
 PepsiCo is a playground for curious people. We invite thinkers, doers, and changemakers to champion innovation, take calculated risks, and challenge the status quo. From executives to leaders on the frontline, we&rsquo;re excited about the future. We take chances. Together, we dare to make the world a better place.
 <br/>
 <br/>
 Our associates are the magic ingredient. Each of them plays an integral role in helping create deep connections between people and our products. Think about your last group celebration: Chances are, one of our iconic brands was by your side. At PepsiCo, you&rsquo;re invited to be a part of a global team of innovators who make, move, and sell these products&mdash;which are enjoyed by more than 1 billion people a day.
 <br/>
 <br/>
 A career at PepsiCo means working in a culture where everyone&rsquo;s invited. Here, you can dare to be yourself. No matter who you are or where you&rsquo;re from, you can influence the people around you and the world at large. By showing up, you&rsquo;ll have the opportunity to learn, develop, and grow our unique skill sets at work. Our supportive teams can fuel your professional goals to make a global impact.Join us. Dare for Better.
 <br/>
 <br/>
 We are looking for a highly motivated and experienced Food Safety Supervisor to join our team in Manisa Plant. The individual will directly report to Quality Manager.
 <br/>
 <br/>
 In this role, you&rsquo;ll oversee the Food Safety Management System, coordinate audits, and partner with Quality, Production, Maintenance, and Warehouse teams to drive continuous improvement and compliance with international standards.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ensure implementation of the factory&rsquo;s Food Safety Policy and establish, operate, and continuously improve food safety systems (AIB, FSSC22000, HACCP, etc.).
  </li>
  <li>
   Measure, report, and manage food safety system performance, driving improvement opportunities.
  </li>
  <li>
   Organize internal/external audits, follow up on non-conformities, and implement corrective/preventive actions.
  </li>
  <li>
   Lead the HACCP team, coordinating hazard analysis, monitoring, control, and verification activities.
  </li>
  <li>
   Keep food safety documentation updated and apply regulatory changes and industry publications.
  </li>
  <li>
   Manage training programs: onboarding, temporary workers, annual refreshers, and HACCP team training.
  </li>
  <li>
   Ensure cleaning and sanitation of production lines, equipment, and auxiliary facilities in line with GMP and sanitation plans.
  </li>
  <li>
   Oversee pest control, cleaning, and sanitation programs to maintain GMP requirements.
  </li>
  <li>
   Develop and monitor the microbiology plan; review and interpret finished product and raw material analyses.
  </li>
  <li>
   Organize and represent the company during inspections by official authorities and private organizations.
  </li>
  <li>
   Lead the factory food safety committee, analyze findings, and track action plans.
  </li>
  <li>
   Identify food safety risks, conduct facility-wide assessments, and manage risks during crisis/emergency situations. Ensure execution of the factory incident management protocol.
  </li>
  <li>
   Manage consumer complaints program, providing timely responses and conducting root cause analysis sessions with production, maintenance, and warehouse teams to implement corrective actions.
  </li>
  <li>
   Organize food safety projects and purchasing requests; oversee the quality department budget and resource allocation.
  </li>
  <li>
   Ensure compliance with ISO 14001 Environmental Management System and ISO 50001 Energy Management System requirements; monitor and improve energy consumption.
  </li>
  <li>
   Lead and develop the team through 1:1s, meetings, and by ensuring compliance with workplace policies and standards.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor&rsquo;s degree in related fields
  </li>
  <li>
   At least 3 years of experience in related roles.
  </li>
  <li>
   Proficiency in English.
  </li>
  <li>
   Strong knowledge of MS Office applications.
  </li>
  <li>
   Team-oriented and results-driven mindset.
  </li>
  <li>
   Inclusive leadership style with problem-solving and analytical skills.
  </li>
  <li>
   Effective communication and persuasion abilities.
  </li>
 </ul>
</div>


Food Safety Supervisor

Almarai - المراعي

<div>
 <p>
  Quality Supervisor | Saudi Arabia, Jeddah
 </p>
 <p>
  <strong>
   The Company:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  Almarai is the world&rsquo;s largest vertically integrated dairy and the region&rsquo;s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company is ranked as the #1 FMCG Brand in the MENA region and is a market leader in all its categories across the GCC. Almarai currently employs over 40,000 employees servicing some 220,000 retail outlets across GCC, Egypt and Jordan and has reported net income of SAR 2.31 Billion on sales of SAR 20.97 Billion in 2024
  <strong>
   .&rdquo;
  </strong>
  . For more details, please visit our website &ndash;
  <strong>
  </strong>
  www.almarai.com.
 </p>
 <p>
  An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   About the role:
  </strong>
 </p>
 <p>
  To maximize the Transport &amp; Logistics Division&rsquo;s business performance by designing and implementing Quality (ISO 9001 -ISO 14001) and Food Safety Management Systems (FSSC 22000 / ISO 22000)
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Ensure procedures align with international standards and keep SOPs updated in ETQ.
  </li>
  <li>
   Train staff on FSMS and AIBI standards; deliver QMS, GMP, and food safety training across Al-Kharj, Jeddah, and Hail.
  </li>
  <li>
   Conduct audits per plan and follow up on corrective actions from internal and external audits.
  </li>
  <li>
   Promote a strong quality and food safety culture within the Distribution &amp; Logistics division.
  </li>
  <li>
   Develop a world-class GMP program using recognized standards.
  </li>
  <li>
   Investigate nonconformances (e.g., product damage, temperature issues) reported via ETQ.
  </li>
  <li>
   Perform HARA for food safety concerns and collaborate with teams to drive continuous improvement.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Requirements:
  </strong>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree in Dairy Science/Technology, Food Science/Technology, Microbiology, Chemistry, Biotechnology, Biochemistry, or a related field
  </li>
  <li>
   Basic knowledge of ISO standards: ISO 9001, ISO 14001, and ISO 22000
  </li>
  <li>
   Awareness of GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Points)
  </li>
  <li>
   3 Years of experience in a similar role within the food industry
  </li>
  <li>
   Work experience or knowledge in Distribution, Logistics, or Supply Chain activities is an added advantage
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.
 </p>
 <p>
  <br/>
 </p>
 <p>
  This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.
 </p>
</div>


Quality Supervisor

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Hygiene Supervisor
</div></div><div><div>Ref #
</div><div>228195
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 04-Dec-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>An exciting opportunity for Hygiene Supervisor to work under F&amp;B Support &ndash; F&amp;B.</p><p>
Hygiene Supervisor will be responsible for implementing and maintaining the facility food safety, quality assurance and other related programs. Implement food safety and quality assurance policies, procedures, and monitoring documentation to assure that each F&amp;B outlet including concessionaries and joint ventures are meeting food safety and quality requirements established by the organizations and local regulators. Working closely with Production, Purchasing, service team to ensure food safety compliance.</p><p>
Operational Accountabilities;</p><ul><li><p>
Responsible for the implementation, and maintenance of the FSMS Food safety management system, drafting the procedures and auditing documentation for compliance.</p></li><li><p>
Provide guidance to managers, supervisors, and employees to maintain compliance with FSMS HACCP, Food Safety and Quality Systems program, policies, procedures, and regulatory requirements.</p></li><li><p>
Ensures all employee annual and ongoing food safety training is conducted to help create a culture of food safety.</p></li><li><p>
Ensuring that food handlers maintain safe personal hygiene.</p></li><li><p>
Completes all verifications/validations as defined in FSMS program. Reviews and verifies production documents as outlined in HACCP, and FSMS programs.</p></li><li><p>
Assist the hygiene team with conducting, documenting and following the routine food safety internal audits.</p></li><li><p>
Ensure uninterrupted supply of clean and sanitized equipment for operational use.</p></li><li><p>
Monitor trends in consumer complaints database and reports data to management on a timely basis. Investigates complaints related to food safety and quality.</p></li><li><p>
Responsible to document appropriate corrective actions and provide recommendations.</p></li><li><p>
Responsible for proper documentation &amp; record of cleaning material stocks and monthly inventory.</p></li><li><p>
Coordination with maintenance, production and operations on daily activities. Provide timely communication on all critical issues</p></li><li><p>
Ensure effective pest control is carried out in coordination with the out sourced pest control contract staff.</p></li><li><p>
Ensuring that a business&rsquo;s food safety program is up-to-date and accurately maintained.</p></li><li><p>
Stay up-to-date of all relevant food safety legislation and standards that are applicable to the food business.</p></li><li><p>
Perform other department duties related to his/her position as directed by the Head of the Department.</p><p></p><p><br>
Be part of an extraordinary story</p><p></p><p><br>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p><p></p><p><br>
Join us as we dare to achieve what&rsquo;s never been done before.</p></li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p>Qualification and experience:</p><ul><li><p>
High School Qualification / Vocational Qualification /Diploma or Equivalent (Type of Diploma Based on Role) with Minimum 3 years of job-related experience. OR</p></li><li><p>
Bachelor&rsquo;s Degree or Equivalent with Minimum 2 years of job-related experience.</p></li><li><p>
Have experience in HACCP implementation process</p></li><li><p>
Full knowledge of HACCP system</p></li><li><p>
Capable in problem solving</p></li><li><p>
Knowledge &amp; handling of cleaning chemicals, sensitive and sophisticated production equipment, machineries and cleaning tools.</p></li><li><p>
Command of English language Preferred</p></li><li><p>
Food Safety System Certification (FSSC) 22000 V5.1 &ndash; Internal Auditor Training</p></li><li><p>
Trained in Fire safety &amp; First Aid
</p></li></ul><p>About Qatar Airways Group</p><p><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.</p><p>
Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=228195</div></div></div></div></div></div></div></div>

Hygiene Supervisor

Accor Group

<p><b>Position Overview</b><br>The Queen Elizabeth II Hotel in Dubai is hiring a Stewarding Supervisor to oversee cleaning operations, hygiene standards, and food safety compliance across all F&amp;B areas. The role involves ensuring proper organization of stores, adherence to HACCP standards, and coordination with kitchen and engineering teams to maintain a safe and efficient environment.</p><p><b>Core Duties</b></p><ul><li>Supervise cleaning processes and ensure compliance with health, safety, and hygiene standards in F&amp;B areas</li><li>Organize and maintain cleanliness of all storage areas, including shelves, chillers, and freezers</li><li>Monitor and record storage temperatures, promptly reporting any irregularities to Engineering and the Chief Steward</li><li>Adhere strictly to HACCP procedures to safeguard food safety and quality</li><li>Support the issuing of food items to F&amp;B outlets and kitchens based on authorized requisitions</li><li>Oversee cleaning staff, ensuring correct use of equipment and chemicals</li><li>Maintain proper documentation for hygiene inspections and daily operations</li><li>Report activities, incidents, and updates to the Chief Steward on a regular basis</li></ul>

Stewarding Supervisor

Hilton

<div><p>Hygiene supervisor</p><p>
A Hygiene supervisor oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.</p><p><b><br>
What will I be doing?</b><br>
</p><p>The Hygiene supervisor is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Specifically, the Hygiene Manager will perform the following tasks to the highest standards:</p><ul><li>
Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards</li><li>
Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program</li><li>
Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel</li><li>
Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel</li><li>
Responsible for the office/section area being clean and orderly with an organized and efficient workflow</li><li>
Performs special assignments and projects assigned to the office by the superiors</li><li>
Conduct and chair the FSS Monthly Meeting</li><li>
Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment</li><li>
Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports</li><li>
Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.</li></ul><p><b>
What are we looking for?</b><br>
</p><p>A Hygiene supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully full this role, you should maintain the attitude, behaviors, skills, and values that follow:</p><ul><li>
Minimum two to three years' work experience as A Hygiene supervisor in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry</li><li>
Responsible self-starter, capable of handling multi-faceted projects and of working under pressure</li><li>
Good communication and guest relation's skills, a proactive problem solver</li><li>
Creative with international culinary focus and flare. Attention to detail</li><li>
Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members</li><li>
Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs</li><li>
Personable and pleasant to deal with. Reliable and approachable</li><li>
Positive can do attitude and flexible approach manages with humility</li><li>
High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation</li><li>
Good personal grooming and personal presentation</li><li>
Understands and respects local culture, able to adapt to changing environment</li><li>
Holds a qualification in Kitchen Production, Butchery and Management</li><li>
Able to develop close communications and relationships with team members</li><li>
Good computer skills. - Effective trainer, experienced in the delivery of skills training</li><li>
Familiar with current culinary trends and methods</li><li>
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications</li><li>
Bachelor of Food Science</li><li>
GMP (Good Manufacturing Practice)</li><li>
HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001</li><li>
OHSAS 18001 (Occupational Health and Safety management System)</li><li>
Train the Trainers - Facilitator</li><li>
Environment Management System ISO 14001</li><li>
GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process</li><li>
NOTICE: Standing, bending, stooping, and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Hygiene supervisor

STFS GROUP

<p><b>Job Summary:</b></p><p>The Marination Supervisor is responsible for overseeing the entire marination process of poultry, meat, and other food products as per company recipes and standards. The role ensures consistency in taste, texture, hygiene, and quality while maintaining production efficiency and food safety compliance.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate all activities in the marination section.</li><li>Ensure marination recipes and standard operating procedures (SOPs) are strictly followed.</li><li>Monitor raw material usage and maintain accurate batch records.</li><li>Check quality and freshness of raw materials before marination.</li><li>Ensure correct measurement of ingredients and adherence to portion control.</li><li>Maintain daily production logs, temperature records, and marination reports.</li><li>Coordinate with the procurement and stores team for timely availability of ingredients.</li><li>Monitor staff performance and ensure proper training and hygiene practices.</li><li>Ensure FIFO (First In, First Out) system is followed for all raw materials.</li><li>Maintain high standards of cleanliness, sanitation, and food safety (HACCP standards).</li><li>Report any deviation or product non-conformance to the Production Manager immediately.</li><li>Support in inventory management and minimize product wastage.</li><li>Ensure smooth handover between shifts and timely completion of production targets.</li></ul><p><b>Qualifications &amp; Experience:</b></p><ul><li>Diploma or Bachelor&rsquo;s degree in Hotel Management / Food Technology or related field.</li><li>Minimum <b>3&ndash;5 years of experience</b> in food production or marination process (QSR / Catering / Central Kitchen preferred).</li><li>Knowledge of <b>food safety, hygiene standards, and HACCP procedures.</b></li><li>Strong leadership and team management skills.</li><li>Ability to work under pressure and meet production deadlines</li></ul><p>Job Type: Full-time</p>

Production Supervisor (Marination Unit)

<div>
 A Hygiene supervisor oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.
 <br/>
 <br/>
 <strong>
  What will I be doing?
  <br/>
  <br/>
 </strong>
 The Hygiene supervisor is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Specifically, the Hygiene Manager will perform the following tasks to the highest standards:
 <br/>
 <br/>
 <ul>
  <li>
   Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards
  </li>
  <li>
   Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program
  </li>
  <li>
   Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel
  </li>
  <li>
   Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel
  </li>
  <li>
   Responsible for the office/section area being clean and orderly with an organized and efficient workflow
  </li>
  <li>
   Performs special assignments and projects assigned to the office by the superiors
  </li>
  <li>
   Conduct and chair the FSS Monthly Meeting
  </li>
  <li>
   Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
  </li>
  <li>
   Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports
  </li>
  <li>
   Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What are we looking for?
  <br/>
  <br/>
 </strong>
 A Hygiene supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully full this role, you should maintain the attitude, behaviors, skills, and values that follow:
 <br/>
 <br/>
 <ul>
  <li>
   Minimum two to three years' work experience as A Hygiene supervisor in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry
  </li>
  <li>
   Responsible self-starter, capable of handling multi-faceted projects and of working under pressure
  </li>
  <li>
   Good communication and guest relation's skills, a proactive problem solver
  </li>
  <li>
   Creative with international culinary focus and flare. Attention to detail
  </li>
  <li>
   Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members
  </li>
  <li>
   Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs
  </li>
  <li>
   Personable and pleasant to deal with. Reliable and approachable
  </li>
  <li>
   Positive can do attitude and flexible approach manages with humility
  </li>
  <li>
   High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation
  </li>
  <li>
   Good personal grooming and personal presentation
  </li>
  <li>
   Understands and respects local culture, able to adapt to changing environment
  </li>
  <li>
   Holds a qualification in Kitchen Production, Butchery and Management
  </li>
  <li>
   Able to develop close communications and relationships with team members
  </li>
  <li>
   Good computer skills. - Effective trainer, experienced in the delivery of skills training
  </li>
  <li>
   Familiar with current culinary trends and methods
  </li>
  <li>
   Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications
  </li>
  <li>
   Bachelor of Food Science
  </li>
  <li>
   GMP (Good Manufacturing Practice)
  </li>
  <li>
   HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001
  </li>
  <li>
   OHSAS 18001 (Occupational Health and Safety management System)
  </li>
  <li>
   Train the Trainers - Facilitator
  </li>
  <li>
   Environment Management System ISO 14001
  </li>
  <li>
   GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process
  </li>
  <li>
   NOTICE: Standing, bending, stooping, and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What will it be like to work for Hilton?
  <br/>
  <br/>
 </strong>
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 <br/>
 <br/>
 <strong>
  Work Locations
  <br/>
  <br/>
 </strong>
 DoubleTree by Hilton Sharm El Sheikh - Sharks Bay
 <br/>
 <br/>
 <strong>
  Schedule
  <br/>
  <br/>
 </strong>
 Full-time
 <br/>
 <br/>
 <strong>
  Brand
  <br/>
  <br/>
 </strong>
 Doubletree by Hilton
 <br/>
 <br/>
 <strong>
  Job
  <br/>
  <br/>
 </strong>
 Culinary
</div>


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