food safety supervisor

<div>Who we are:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, everyday goods, health and beauty, properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years, GMG is a valued partner of choice for the world's most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands across 12 countries. These include notable home-grown brands such as Sun &amp; Sand Sports, Dropkick, Supercare Pharmacy, Farm Fresh, Klassic, and international brands like Nike, Columbia, Converse, Timberland, Vans, Mama Sita's, and McCain.
Job Summary:
GMG Everyday Goods stores compliance with all applicable food safety legislation, standards, and procedures. This role involves conducting regular inspections and scheduled food safety audits to maintain compliance and uphold high standards of hygiene and food handling. The Food Safety Supervisor oversees the implementation of food safety programs, monitors food handling practices, ensures proper receiving, storage and display of food products and delivers staff training to minimize contamination risks. Acting as primary point of contact for all food safety-related matters, including external audits. 
Job Responsibilities:
Actively participate in development and implementation of HACCP / ISO 22000 Food Safety Management Systems, programs, and processes in Everyday Goods Stores.
Develop and update food safety procedures, guidelines, and manuals according to evolving business requirements.
Deliver various levels of internal food safety training (Basic Food safety, HACCP Awareness, Allergens Awareness, SOP Awareness, etc.).
Identify and coordinate external trainings (as per the Regulatory requirements by Emirate) for Store Employees.
Analyze training effectiveness and maintain training records.
Regularly assess Store employee awareness and deliver on the job trainings to bridge the knowledge gaps identified.
Plan and conduct internal Food Safety audits of store operations and related activities; ensure timely implementation of corrective action plans.
Conduct investigations to identify root causes of food safety-related customer complaints, regulatory inspections, and other incidents.
Conduct supplier evaluations and on-site audits for new and existing high-risk suppliers to ensure source safety.
Perform periodic risk assessments and hazard analyses when introducing new products or processes. 
Analyze trends and occurrences related to food safety and prepare monthly performance reports.
Maintain regular communication with regulatory bodies to stay informed of new requirements and ensure timely implementation within the business. 
 
Educational Qualification
Bachelor&rsquo;s degree in food technology / food science / Microbiology
Functional / Technical Competences<ul><li>Teamwork
</li><li>Customer Focus</li><li>Analytical Skills</li><li>Innovation</li><li>Attention to Details
</li><li>Risk Management</li><li>Data Analysis and Reporting</li></ul></div>

Food & Safety Supervisor - Everyday Goods Retail

SunTree Snack Foods

Are you ready to make a real impact and grow your career in an industry that nourishes the nation? Join us at SunTree Snack Foods in Phoenix, AZ, where exciting opportunities await you! Whether you&rsquo;re looking to launch your career or take it to the next level, we offer the perfect platform to thrive in the dynamic world of food manufacturing.At SunTree, we don&rsquo;t just make snacks&mdash;we craft quality products that people across the country love. From sourcing the finest ingredients to producing and packaging private label nuts, seeds, dried fruit, mixes, and confections, our team plays a key role in delivering delicious, healthy snacks to households nationwide. With our products featured in grocery stores, clubs, and mass channels, you&rsquo;ll feel a sense of pride knowing the snacks you helped create are enjoyed coast-to-coast.Now&rsquo;s the time to be part of our growth and success! Ready to start or accelerate your journey with us? Come be part of something bigger at SunTree Snack Foods!We are looking for a 2nd Shift Quality Supervisor to join our dynamic team at SunTree Snack Foods. In this role, you will have the opportunity to:<ul><li>Contribute to our mission of inspiring, creating, and delivering high-quality snacks with exceptional service.</li><li>Collaborate with cross-functional teams to drive innovation and meet the evolving needs of our customers and consumers.</li><li>Ensure the highest standards of food safety, quality, and customer satisfaction are met.</li><li>Uphold Trophy&rsquo;s strong commitment to caring for customers, our community, and the environment.</li></ul>Key Responsibilities:&middot; Maintain company&rsquo;s Certified GFSI program: the BRC Global Standard for Food Safety.&middot; Maintain and improve the Quality Assurance Programs as required.&middot; Manage personnel and day-to-day running of the laboratory.&middot; Maintain written Company polices related to ensuring product quality and product safety and if necessary, add new polices that must be reviewed and approved by QA Manager or QA Director.&middot; Provide employee training related to GMPs and HACCP Program.&middot; Enforce GMPs in the Plant.&middot; Perform internal audits.&middot; Interface with Customers and Government Agencies as required during visits, inspections, and customer audits.&middot; Ensure proper implementation of various processes as they relate to formulation and processing procedures.&middot; Apply statistical Process Control (SPC) methods for analyzing data to evaluate the process control as monitored by Quality Assurance Department, as needed.&middot; Solve issues related to raw materials, ingredients, and process control.&middot; Investigate and respond to customer and consumer complaints as per the established Consumer Complaint Program.&middot; Initiate and help implement corrective action as a result of customer complaints and internal audits.&middot; Evaluate new and existing suppliers of commodities, ingredients, cleaning chemicals, and packaging materials if necessary.&middot; Meet daily with the Operational departments to discuss incidents related to food safety and quality. Work to resolve procedural non-conformances, products on hold, compliance issues in a timely manner.&middot; Interact with company personnel in all departments of all SunTree - Production, Scheduling, Maintenance, Engineering, Marketing, Sales, Procurement, Warehouse, and Finance.&middot; Provide direction to operational teams whenever processes fall out of control.&middot; Keep the QA Director and Quality Manager abreast of significant issues or developments identified during course of daily activities with recommendations of corrective action to rectify situation.&middot; Lead continuous improvement initiatives with respect to GMPs and Food Safety with all plant departments.&middot; Contribute to continuous improvement of existing processes and products.Other duties as assigned by Quality Manager or QA Director.Experience, Qualifications, and Educational Requirements:&middot; Bachelor of Science (Food Science, Microbiology) or diploma/degree from related discipline.&middot; 5 years of food industry experience including 3 years of supervisor experience preferred.&middot; Must be trained in at least one GFSI Benchmarked food safety standard (BRC preferred) and have experience implementing and managing food safety systems in a food manufacturing environment.&middot; Knowledgeable in understanding the Food &amp; Drug Act and Regulations, Consumer Packaging &amp; Labeling Act &amp; Regulations, and Nutrition Labeling Regulations is an asset.&middot; PCQI certified prefered&middot; Must have HACCP qualification (ideally advanced level).&middot; Must have internal audit training.&middot; Must be competent in using standard computer software packages including Microsoft Word, PowerPoint, Excel, flow chart programming, label programming.&middot; Ability to read and interpret documents such as Food and Drug Act and Regulations, Consumer Packaging &amp; Labeling Act &amp; Regulations, and other procedure manuals dealing with Food Laws (domestic and foreign).Ability to develop and write policies, procedures, programs, report forms, charts, and correspondence.SunTree Snack Foods is an equal opportunity employer that values workforce diversity. Diversity is core to our business: by embedding diversity into all aspects of our culture, we maximize the opportunity to achieve sustainable business success and growth. SunTree Snack Foods provides equal opportunities in employment, promotions, wages, benefits and all other privileges, terms, and conditions of employment to all qualified persons without regard to race, national or ethnic origin, color, religion, age, sex, sexual orientation, or any other characteristics protected by the applicable Federal and State laws. Must be currently eligible to work in the US.Apply today and help us create snacks that bring joy and togetherness to our customers and consumers!Job Type: Full-timePay: $80,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Employee assistance program</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>Are you able to work the following work schedule: Monday through Thursday (10 Hours) 6:30pm to 3:30 am, Fridays will depend on company needs. Schedule is subject to change due to company needs. </li></ul>Experience:<ul><li>Supervisor : 5 years (Required)</li><li>Quality management: 5 years (Preferred)</li><li>Food Manufacturing: 5 years (Preferred)</li><li>Quality assurance: 5 years (Preferred)</li><li>JD Edwards: 2 years (Preferred)</li></ul>License/Certification:<ul><li>HACCP Certification (Required)</li><li>PCQI (Required)</li><li>Certified Quality Auditor (Required)</li></ul>Work Location: In person

2nd Shift Quality Supervisor

Prestage Farms

<div>
 
 General:
 
 
 
 
 General:
 
 
 
 Leads and supervises the site's operations processes for all products manufactured at 300-employee poultry processing facility. Promotes food safety and GMP awareness and education of employees. Manages the team's safety performance, quality of work, and achievement of production goals within the process area. The position reports to the process manager w/ primary work schedule of Mon. - Thur. OR Tues. - Fri. day shift, with flexibility to work early shift, overtime, and weekends, as needed.
 
 
 
 Specific Duties / Responsibilities:
 
 
 
 <ul>
 <li>
 Ensure all processes are operated in a safe and compliant manner
 </li>
 <li>
 Lead / manage performance of 50+ member team in poultry processing facility
 </li>
 <li>
 Manage/ coordinate completion of required training for team members (process, safety, quality)
 </li>
 <li>
 Review, approve, and submit weekly time &amp; attendance data for payroll processing and performance management
 </li>
 <li>
 Provide input and help drive food safety procedures/ best practices in on-going housekeeping, sanitation, &amp; waste removal
 </li>
 <li>
 Work closely with maintenance to coordinate support to repairs, PM's, equipment set up, and tear down
 </li>
 <li>
 Partner with quality team and USDA to ensure product quality meets requirements of food safety compliance
 </li>
 <li>
 Work closely with HR in the selection of talent for both internal and external positions
 </li>
 <li>
 Perform other related duties as necessary or assigned
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 
 Education:
 
 
 
 <ul>
 <li>
 Associates degree in technical field or equivalent work experience
 
 
 </li>
 </ul>
 
 Experience:
 
 
 
 <ul>
 <li>
 Min. of 2 years of supervisory experience in manufacturing / industrial related field
 </li>
 <li>
 Food processing experience (poultry preferred/not required)
 
 
 </li>
 </ul>
 
 Skills/Abilities/Attributes:
 
 
 
 <ul>
 <li>
 Leadership experience in a manufacturing /industrial environment
 </li>
 <li>
 Working knowledge &amp; solid understanding of food safety regulations and quality systems (required)
 </li>
 <li>
 Team player; able to work in fast-paced environment w/ minimum supervision
 </li>
 <li>
 Excellent communication, solid interpersonal and presentation skills; (Bi-lingual preferred / not required)
 
 
 </li>
 </ul>
 
 Physical Requirements:
 
 
 
 <ul>
 <li>
 Lift / move up to 40 lbs.; occasionally 50 lbs
 </li>
 <li>
 Stand, walk, bend, kneel, climb, stoop up to 11 hrs./shift
 </li>
 <li>
 Work safely in hot, cold, wet environment e.g. 35-40 / 100 degrees
 </li>
 <li>
 Willing and able to assist team members on process line
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 <ul>
 <li>
 Health Care Plan (Medical, Dental &amp; Vision)
 </li>
 <li>
 Retirement Plan (401K, IRA)
 </li>
 <li>
 Life Insurance (Basic, Voluntary &amp; AD&amp;D)
 </li>
 <li>
 Paid Time Off (Vacation, Sick &amp; Public Holidays)
 </li>
 <li>
 Wellness Resources
 </li>
 </ul>
</div>

Process Supervisor (Operations)

Mövenpick

<div>Company Description 
M&ouml;venpick Hotels &amp; Resorts is a globally recognized Swiss hospitality brand known for its upscale hotels and resorts, offering a blend of Swiss excellence, contemporary design, and warm hospitality. Founded in 1948, the brand has expanded to over 100 locations worldwide, catering to both business and leisure travelers. Whether catering to corporate events, family vacations, or romantic getaways, M&ouml;venpick is dedicated to delivering comfort, innovation, and a touch of Swiss hospitality. 
Job Description 
The Food Safety Manager is responsible for developing, implementing, and maintaining the hotel&rsquo;s food safety management system to ensure full compliance with local regulations, brand standards, and international food safety requirements. The role ensures the highest standards of hygiene, sanitation, and food handling practices across all kitchen and food production areas.
Key Responsibilities
1. Food Safety &amp; Compliance<ul><li>
Develop, implement, and monitor the Food Safety Management System (FSMS).</li><li>
Ensure compliance with local municipality regulations (e.g., municipality food safety authority) and brand standards.</li><li>
Maintain HACCP documentation and ensure critical control points are monitored effectively.</li><li>
Conduct regular internal food safety audits and inspections.</li><li>
Ensure corrective actions are implemented for any non-conformities.</li></ul>
2. Hygiene &amp; Sanitation Control<ul><li>
Monitor personal hygiene practices of all food handlers.</li><li>
Ensure proper cleaning and sanitation schedules are followed.</li><li>
Oversee pest control programs and maintain related documentation.</li><li>
Conduct temperature monitoring of storage areas, freezers, chillers, and hot holding equipment.</li></ul>
3. Training &amp; Awareness<ul><li>
Conduct food safety and hygiene training sessions for all kitchen and F&amp;B staff.</li><li>
Ensure all food handlers possess valid food handler certificates.</li><li>
Promote food safety culture across departments.</li></ul>
4. Documentation &amp; Reporting<ul><li>
Maintain accurate food safety records and logs.</li><li>
Prepare reports for management on compliance status and risk areas.</li><li>
Coordinate with external auditors and government inspectors.</li><li>
Handle any food safety complaints and investigate root causes.</li></ul>
5. Risk Management<ul><li>
Conduct risk assessments for food production processes.</li><li>
Ensure allergen management protocols are in place.</li><li>
Monitor supplier food safety compliance and conduct vendor audits if required.</li><li>
Lead food recall procedures if necessary.</li></ul>
6. Continuous Improvement<ul><li>
Recommend improvements to enhance food safety standards.</li><li>
Stay updated with changes in food safety laws and industry best practices.</li><li>
Support sustainability and waste reduction initiatives related to food safety.</li></ul> 

Qualifications 
<ul><li>
Bachelor&rsquo;s degree in Food Science, Microbiology, Hospitality Management, or related field.</li><li>
HACCP Certification (Level 3 or higher preferred).</li><li>
Minimum 3&ndash;5 years of experience in food safety within hospitality or food production.</li><li>
Strong knowledge of local food safety regulations.</li><li>
Experience in 4-star or 5-star hotel operations preferred.</li></ul></div>

Food, Safety Manager

Marriott International

<div>Additional Information 
Job Number26019907 
Job CategoryRooms &amp; Guest Services Operations 
LocationSheraton Montazah Hotel, Corniche Road, Alexandria, Egypt, Egypt, 21923 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Bachelor&rsquo;s degree from accredited university or college in Environmental Health or Culinary.
Related Work Experience: 2 to 4 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Asst Hygiene Mgr.

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26019907
 
 
 
 Job Category
 
 Rooms &amp; Guest Services Operations
 
 
 
 Location
 
 Sheraton Montazah Hotel, Corniche Road, Alexandria, Egypt, Egypt, 21923VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: Bachelor&rsquo;s degree from accredited university or college in Environmental Health or Culinary.
 
 
 Related Work Experience: 2 to 4 years of related work experience.
 
 
 Supervisory Experience: At least 1 year of supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

<div>Additional Information 
Job Number26024897 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Doha, West Bay, Doha, Qatar, Qatar, 14435 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Bachelor&rsquo;s degree from accredited university or college in Environmental Health or Culinary.
Related Work Experience: 2 to 4 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
#LI-Hybrid
#LI -PB1
#LI-NR1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Hygiene Officer

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10000 food safety supervisor jobs Near Me

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Asst Hygiene Mgr.

Hygiene Officer