food safety supervisor

<div>Responsibilities: Job Summary: As a Total Store Sanitation Lead, you'll serve as the subject matter expert for sanitation and food safety, and lead the team with a total Store mindset. You';l perform supervisory responsibilities, such as scheduling work, and training and developing Partners. 
 
Key Responsibilities &amp; Essential Functions: 
Store Lead Operations / Training: 
<ul><li><ul><li>
Provides work direction and training to other departmental personnel</li> 
<li>
Directly supervises 3 to 4 employees in the department</li> 
<li>
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws</li> 
<li>
May help prepare work schedules for department</li> 
<li>
May serve as backup to department manager; typically works opposite shift to manager</li> 
<li>
Ensures food safety and sanitation standards are achieved by following SOPs and overseeing daily process execution; ensures other Partners comply as well</li> 
<li>
Communicates recaps, needs, process improvements, problems, or solutions to Store Leaders</li> 
<li>
Performs duties of Total Store Sanitation team frequently</li></ul></li> 
Sanitation: 
<li><ul><li>
Maintains department cleanliness and safety with a sense of urgency and prioritization</li> 
<li>
Deep cleans / disinfects processing areas and departments, including equipment, fixtures, coolers, floors, and drains</li> 
<li>
Maintains proper documentation and certification of chemical handling and sanitation verification functions</li> 
<li>
Uses H-E-B chemical program and correctly organizes / maintains stock in maintenance room</li> 
<li>
Applies basic knowledge of product, product handling, and food preparation processes</li> 
<li>
Applies basic knowledge of assembly and use of department equipment for sanitation purposes</li> 
<li>
Applies knowledge of different types of insects or rodents and placement / use of pest control traps</li></ul></li> 
Customer Service: 
<li><ul><li>
Provides excellent customer service</li> 
<li>
Addresses complaints and resolves problems</li> 
<li>
Answers customer questions regarding products and assists them with selections</li></ul></li></ul> 
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. 
 
Qualifications &amp; Key Requirements: 
 
Age Requirement:<ul><li>
18+</li></ul> 

Work Experience:<ul><li>
6+ months of related experience / training, or equivalent combination of education and experience - Required</li><li>
1+ years Experience as a Sanitation Specialist and leader, or equivalent experience - Preferred</li></ul> 

Knowledge/Skills/Abilities:<ul><li>
Knowledge of OSHA Guidelines - Required</li><li>
Basic knowledge of product, product handling, and food preparation processes - Required</li><li>
Basic knowledge of assembly and use of department equipment for sanitation purposes - Required</li><li>
Strong verbal / written communication skills - Required</li><li>
Time-management skills - Required</li><li>
Ability to prioritize competing tasks; attention to detail - Required</li><li>
Ability to learn to operate equipment from various Store departments - Required</li><li>
Ability to take initiative and do what needs to be done; ability to work under minimum supervision - Required</li><li>
Ability to work with a team mindset - Required</li><li>
Ability to work late evenings and overnight schedules - Required</li><li>
Ability to identify types of insects or rodents and place / use pest control traps - Required</li><li>
Ability to speak effectively before groups of Partners or customers - Required</li><li>
Ability to read and interpret documents such as safety rules, operating / maintenance instructions, and procedure manuals - Required</li><li>
Ability to write routine reports and correspondence - Required</li><li>
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form - Required</li><li>
Ability to deal with problems involving several concrete variables in standardized situations - Required</li><li>
Customer service-oriented - Required</li></ul> 

Education:<ul><li>
Associate&rsquo;s Degree or equivalent from two-year college or technical school - Required</li></ul> 

Licenses/Certifications:<ul><li>
Completion of Company Orientation Upon Hire - Required</li><li>
Basics of Safety Upon Hire - Required</li><li>
Annual Food Handler Upon Hire - Required</li><li>
Basic HAZMAT / Chemical Safety Upon Hire - Required</li><li>
Certified Food Manager certification Upon Hire - Required</li></ul> 

Physical Demands &amp; Working Conditions:<ul><li>
Constantly walk, reach at waist, grasp</li><li>
Frequently push / pull with arms</li><li>
Occasionally stand, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, crawl, climb stairs, climb ladders, pivot, twist, pinch, perform fine motor movements</li><li>
Occasionally be exposed to cold, ambient temperatures, loud noise and wet conditions</li><li>
Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs</li>
While there may be exceptions, the measurements noted are generally defined as<li>-Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day 
</li><li>
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.</li></ul> 

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
 
Last revised: 6/1/2018</div>

Austin 33 (Nutty Brown/Hwy 290) Sanitation - Total Store Sanitation Lead - Full Time

Modon Facilities Management - L.L.C - S.P.C

Office Boy / Office AssistantRole Overview Responsible for delivering high‑quality FM hospitality services across Modon assets, ensuring excellent customer experience, adherence to safety and food‑handling standards, and consistent service excellence. Acts as a brand ambassador, maintaining professionalism, safety, and operational efficiency at all times. Reports directly to the Soft Services Supervisor.Key ResponsibilitiesOperational Excellence<ul><li>Follow FM and food‑safety SOPs and work methods.</li><li>Maintain positive relationships with clients and colleagues.</li><li>Ensure strong customer experience and service excellence.</li><li>Report defects, hazards, and unusual activities to the supervisor.</li><li>Support team members and collaborate effectively.</li><li>Complete site audits and follow supervisor instructions promptly.</li></ul>Quality Excellence<ul><li>Adhere to BICSc, Food Safety, and HACCP standards.</li><li>Maintain and update FM hospitality checklists and documentation.</li><li>Respond positively to audit findings and corrective actions.</li></ul>Health &amp; Safety<ul><li>Follow safe‑work procedures and food‑handler best practices.</li><li>Participate in toolbox talks and promote a safe workplace culture.</li></ul>Qualifications<ul><li>2&ndash;5 years of experience in Facilities Management, Hospitality, or Cleaning.</li><li>Certifications such as BICSc, Food &amp; Beverage Service, Customer Service, Food Handler, HACCP, or equivalent (UAE‑recognized) are an advantage.</li></ul>Experience<ul><li>2&ndash;5 years in Office Boy/Assistant, F&amp;B, or similar roles.</li></ul>Competencies<ul><li>Strong customer service skills.</li><li>Team player with experience in fast‑paced environments.</li><li>Basic English communication skills (written and spoken).</li></ul>Job Type: Full-timePay: AED1,500.00 - AED1,800.00 per monthWork Location: In person

Office Boy / Office Assistant

<div><div>How about building your career at one of the world&rsquo;s largest food companies? 
Come work at MBRF, a company present in the lives of thousands of families around the world. From the simplest moments to the most special ones, we nourish life through quality, innovation, and the people who make everything happen.</div><div><div><div><h2 class="jobSectionHeader">
Job Description</h2>
</div><div><ul><li>Control the productivity of the operators and help to control productivity of the lines.</li>
<li>Quality Standards</li>
<li>Support the supervisor to guarantee the quality standards of production.</li>
<li>Check and control the line losses to guarantee the production yield.</li>
<li>Independent Operations management &amp; Team handling without supervisor in the shift.</li>
<li>Manage the weekend operations independently covering other lines in absence of supervisors.</li>
<li>Assist the production supervisor / Manger in achieving scheduling requirements.</li>
<li>Assistance in Production Planning &amp; Capacity review</li>
<li>Assist the supervisor to organize the production plan.</li>
<li>Improvement &amp; efficiency projects.</li>
<li>Application of PDCA, lean tools for process improvement &amp; excellence.</li>
<li>Non-conformity Responsibilities</li>
<li>Escalate any process non-conformance, safety, food safety or quality issues to supervisor.</li>
<li>Material ordering (PPEs, raw material, packaging, and ingredients).</li>
<li>Ensure proper handling and control of chemical products.</li>
<li>Compliance with Company Standards</li>
<li>Comply with all food safety HACCP requirements and pre-requirements within the workplace.</li>
<li>Comply with all Health, Safety and Environment (HSE) requirements within the workplace.</li>
<li>Ensure the 5S compliance within the workplace.</li>
<li>Comply with Good Manufacturing Process and Food Defense requirements, and other applicable procedure related to the scope of the job.</li>
<li>Conduct the safety route in different areas.</li>
<li>Reduce the mean time of repair (MTTR) in the lines, through effective presence in the line.</li>
<li>Comply with BRF Sustainability Policy guidelines, ensure adherence to BRF Sustainability Plan through activities in its routines that promotes compliance with the indicators and global ESG (Environmental, Social and Governance) commitments of the Company, ensuring the connection between its actions and sustainable development in the BRF chain.</li>
</ul></div></div><div><div><h2 class="jobSectionHeader">Academic Background</h2>
</div><div>
Technical Diploma or Graduated in Food Manufacturing/Business/related areas</div></div></div><div>
Apply now and be part of MBRF!</div></div>

Senior Line Leader - GF

FireKing Bakery

The PM Quality Assurance Technician is responsible for monitoring and ensuring that all products manufactured by Fireking Baking Company are safe for consumption and are top quality. The position consists of verifying product safety, quality, weights, shapes, size, and reporting all deviations to management. Shift is from 6pm - 3AM.Essential Functions:<ul><li>Responsible for enforcing GMPs</li><li>Responsible for enforcing and adhering to company policy and procedures</li><li>Responsible for monitoring product shelf-life test, weight checks, scale verifications, thermometer verification, QA Holds, Raw Material Inspections and Finished Product Inspection.</li><li>Responsible for documenting and reporting all deviations to the line lead, line supervisor, QA Supervisor, Director of QA, or production management.</li><li>Assist the Quality Supervisor / Director of Quality with quality or food safety projects.</li><li>Monitors CCP&rsquo;s to ensure the company&rsquo;s HACCP program is being followed for food safety.</li><li>Responsible for incoming ingredient inspection.</li><li>Ensures compliance with local and federal regulatory requirements throughout the manufacturing facility.</li><li>Other duties may apply</li></ul>Job Qualifications:1. Good reading and writing skills2. Bilingual preferred (English, Spanish, Portuguese)3. Must have good communication skills4. Available to work on different shift when neededTraining:1. Annual training in GMP procedures, Safety, Food Safety, Allergens, HACCP, and Sanitation &amp; Hygiene.Job Type: Full-timeBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Health insurance</li><li>Paid time off</li></ul>Schedule:<ul><li>8 hour shift</li><li>Monday to Friday</li><li>Night shift</li></ul>Work Location: In person

PM Quality Assurance Technician

IIQAF

<div>Company: IIQAF Group 
Location: Abu Dhabi, UAE 
Industry: Hospitality 
Job Type: Full-Time
<h2 class="jobSectionHeader">Job Overview</h2>
IIQAF Group is seeking an experienced and service-driven Restaurant Supervisor in Abu Dhabi to oversee daily restaurant operations and ensure exceptional guest experiences. The ideal candidate will have strong experience in food and beverage operations, staff supervision, customer service, team leadership, and hospitality management.
<h2 class="jobSectionHeader">Key Responsibilities</h2>
<ul><li>Supervise daily restaurant and food &amp; beverage operations</li><li>
Lead and manage service staff including waiters and hosts</li><li>
Ensure high standards of customer service and guest satisfaction</li><li>
Monitor food quality, service efficiency, and cleanliness</li><li>
Handle guest complaints and resolve issues professionally</li><li>
Train, schedule, and motivate restaurant team members</li><li>
Coordinate with kitchen and management teams</li><li>
Maintain inventory, supplies, and service standards</li><li>
Ensure compliance with health, safety, and hygiene regulations</li></ul>
<h2 class="jobSectionHeader">Requirements</h2>
<ul><li>Proven experience as Restaurant Supervisor, F&amp;B Supervisor, or Team Leader</li><li>
Experience in hotel, restaurant, or hospitality industry preferred</li><li>
Strong leadership and team management skills</li><li>
Excellent communication and customer service abilities</li><li>
Knowledge of food safety and hygiene standards</li><li>
Ability to work in a fast-paced environment</li><li>
Flexible to work shifts, weekends, and holidays</li><li>
UAE experience preferred</li></ul></div>

Restaurant Supervisor

Aurora Dairy

<div>Purpose:
The Production Supervisor is responsible to provide leadership to the team in the areas of safety, quality, productivity, costs related to operating a production shift in the milk plant.
Essential Responsibilities:<ul><li>
All plant personnel have the responsibility to monitor and report any deviations from our Food Safety and Food Quality (HACCP &amp; SQF) programs to your immediate supervisor.</li><li>
Take ownership and provide leadership for production, warehouse, receiving, and supervisory crews.</li><li>
Ability to coach and lead work teams to achieve performance, quality, cost, and service goals.</li><li>
Ensure adherence to company policies, procedures, practices.</li><li>
Administrative duties related to supervising a production block.</li><li>
Design, monitor and maintain a safe working environment.</li><li>
Cultivate a positive and innovative work environment.</li><li>
Strive for fast, continuous systematic planned improvement.</li><li>
Direct Quality and Maintenance personnel as needed.</li><li>
Train all employees in the areas of safety, food quality, HACCP, Food Safety including CCP&rsquo;s and specific job functions.</li><li>
SQF Support &ndash; Responsible for development, training, implementation and compliance to the SQF program.</li></ul>
Competencies Required for Success:<div><div><ul><li>
Intelligence</li><li>
Judgment / Decision Making</li><li>
Organization / Planning</li><li>
Integrity</li><li>
Initiative</li><li>
Follow Through</li><li>
 Stress Management</li></ul></div> 
</div> 

Knowledge &amp; Experience:<ul><li>
Bachelor&rsquo;s degree in Food Science, Dairy Science, Engineering or Business preferred.</li><li>
Minimum 3-5 years professional experience as a supervisor or frontline leader.</li><li>
Prefer experience in UHT or UP dairy products.</li><li>
Experience implementing/exposure to World Class Manufacturing, TPM and/or Lean philosophies.</li><li>
Experience preferred in UHT/UP processing with HTST experience a plus.</li><li>
Knowledge of regulatory requirements for food processing, dairy preferred.</li><li>
Knowledge of Organic Standards for food processing.</li><li>
Detail oriented, team member, team leader and experienced in team problem solving.</li><li>
Strong, honest work ethic with ability to handle multiple tasks daily.</li><li>
Ability to provide organization to all plant activities.</li><li>
Ability to identify the right problem and develop correction action.</li></ul>
Physical Requirements:
Must possess the physical ability to work the entire shift on the plant floor working in a cool, wet environment with temperatures ranging between 34-38 degrees will be a requirement. Standing, walking, climbing, repetitive bending, repetitive stooping, repetitive reaching with arms and repetitive grasping with hands and fingers. Must have the ability to lift up to 30 pounds frequently and up to 50 pounds occasionally. Must be able to work safely in a fast-paced environment working around production machines, warehouse equipment, forklifts, large trucks and tankers.</div>

Night Production Supervisor

RITS

<ul><li>Job Title: Butchery Supervisor</li></ul>Job Summary: The Butchery Supervisor is responsible for managing the daily operations of the butchery section, ensuring high-quality meat preparation, hygiene standards, inventory control, and staff supervision while delivering excellent customer service.Key Responsibilities:<ul><li>Supervise daily activities of the butchery department.</li><li>Ensure proper cutting, preparation, packaging, and display of meat products.</li><li>Maintain quality, freshness, and hygiene standards at all times.</li><li>Monitor inventory, stock rotation, and product ordering.</li><li>Train and supervise butchery staff on safety and operational procedures.</li><li>Ensure compliance with food safety and sanitation regulations.</li><li>Reduce wastage and monitor department performance.</li><li>Assist customers with product selection and special requests.</li><li>Coordinate with suppliers and management regarding stock requirements.</li><li>Prepare operational and sales reports as required.</li></ul>Requirements:<ul><li>Proven experience in butchery or meat processing operations.</li><li>Knowledge of meat cutting techniques and food safety standards.</li><li>Strong leadership and supervisory skills.</li><li>Ability to work under pressure and manage a team effectively.</li><li>Good communication and organizational abilities.</li></ul>Pay: QAR3,700.00 - QAR4,500.00 per hourApplication Question(s):<ul><li>Will you be able to join Immediately?</li></ul>Experience:<ul><li>Butchery Supervisor: 2 years (Required)</li></ul>Work Location: In person

Butchery Supervisor

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