food safety supervisor

Crystal Farms

<div>Business Unit Description:
<div>
At Crystal Farms Dairy Company we harbor a passion for quality food and seek out the very best talent that fosters the company&rsquo;s culture of ownership and accountability. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Whether working on a new product, interacting with consumers, or giving back to the community - passion for cheese is always present in all we do.</div>
Responsibilities:
<div><b>
POSITION SUMMARY</b><b>:
</b></div><p>This position is responsible for managing, supervising, and coordinating all activities related to food safety and sanitation programs within the facility. The Sanitation Supervisor ensures effective execution of plant cleaning and sanitation operations, while maintaining strict compliance with Good Manufacturing Practices (GMPs), food safety standards, and company sanitation policies and procedures.</p><p>
The role requires a strong commitment to workplace safety, with an expectation to consistently adhere to and promote safety work rules. The Sanitation Supervisor plays a key role in reinforcing Safety as a Core Value throughout the organization.</p><p>
Additionally, this position ensures that all food safety and quality policies, procedures, and activities are uniformly followed and enforced, with the goal of minimizing product and process variability and maintaining the highest standards of hygiene and compliance.</p><div></div><div><b><br>
DUTIES AND RESPONSIBILITIES:</b></div><br>
<div></div><ul><li>
Oversee sanitation of the entire plant, including both interior and exterior areas.</li><li>
Develop, monitor, and update all plant sanitation procedures and practices as needed.</li><li>
Supervise sanitation and janitorial staff, including daily activities and performance management.</li><li>
Train employees on proper methods for testing chemical concentrations and maintaining test kits.</li><li>
Organize the sanitation crew efficiently to maximize resources; schedule work assignments, and participate in hiring, termination, and performance evaluations.</li><li>
Monitor and assist sanitation employees during equipment cleaning to ensure proper sanitation practices and chemical safety.</li><li>
Track and report on Key Performance Indicators (KPIs), including the Master Sanitation Program, pre-operational inspections, and visual observations.</li><li>
Communicate sanitation-related issues or potential concerns to management promptly.</li><li>
Monitor Clean-Out-of-Place (COP) systems and act as liaison with ChemStation to ensure proper system function and accuracy.</li><li>
Assist in preparation for third-party audits and participate in the auditing process.</li><li>
Lead the cross-functional sanitation team to drive continuous improvement.</li><li>
Conduct safety and educational training sessions for sanitation staff.</li><li>
Manage inventory and ordering of sanitation supplies.</li><li>
Take personal responsibility for maintaining a safe and healthy workplace; adhere to all safety policies and procedures.</li><li>
Follow quality work practices, GMPs, and sanitary conditions to ensure product quality; report any conditions that may impact food safety or quality.</li><li>
Ensure compliance with all regulatory requirements at all times.</li><li>
Perform other duties as assigned by management.</li><li>
Actively lead and/or participate in the plant safety team.</li></ul>
Qualifications:
<div><b>
Education, Experience, and Skills </b><b><i>(Preferred, not required)</i></b></div><br>
<p></p><ul><li>
Previous supervisory experience in a manufacturing environment.</li><li>
Minimum of three years of successful experience in sanitation within the food industry.</li><li>
Prior experience in a food manufacturing environment strongly preferred.</li><li>
Knowledge of sanitation chemicals and proper chemical usage.</li><li>
Proven leadership and team management skills.</li><li>
Strong verbal and written communication abilities.</li><li>
Proficiency in Microsoft Office applications, including Outlook, Excel, and Word.</li><li>
Bilingual in Spanish and English preferred.</li></ul><p></p><div><i><br>
The above statements are intended to describe the general nature of the work and may not include all of the duties required of the position.</i></div></div>

Sanitation Supervisor

Fresh Express

<div>
 <p>
  The Food Safety Quality Assurance Supervisor is responsible for developing, administering and maintaining Food Safety and Quality programs that assure the production of high quality, safe products.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Job Functions:
  </strong>
 </p>
 <ul>
  <li>
   Supervise the on-line quality assurance technicians to assure compliance to all company, customer quality, and food safety requirements.
  </li>
  <li>
   Effectively coach and drive performance improvements of QA Assistant Supervisors, QA Technicians, and Raw Material Inspectors.
  </li>
  <li>
   Address performance issues of QA personnel using Chiquita HR guidelines.
  </li>
  <li>
   Audit compliance to food safety requirements.
  </li>
  <li>
   Carry out root cause analysis and drive sustained improvement at the production level.
  </li>
  <li>
   Instill a culture of operational discipline, accuracy, and compliance.
  </li>
  <li>
   Prepare and conduct trainings on a range of topics (job specific or other mandatory trainings) for employees at different levels of the organization.
  </li>
  <li>
   Ensure that QA department employees are trained in and obey Chiquita's safety rules while carrying out their duties.
  </li>
  <li>
   Perform other duties as assigned.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Preferred Qualifications/Skills:
  </strong>
 </p>
 <ul>
  <li>
   Strong technical knowledge of food processing
  </li>
  <li>
   Strong oral and written communication skills
  </li>
  <li>
   Proficiency in computer usage (Outlook, Word, Excel, and PowerPoint)
  </li>
  <li>
   Other Desired Qualifications/Skills:
  </li>
  <li>
   Bilingual English/Spanish
  </li>
  <li>
   Experience with ISO 22000 or equivalent system
  </li>
  <li>
   Previous experience in food manufacturing
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Experience:
  </strong>
 </p>
 <p>
  One to three years minimum experience in a Quality Assurance function
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Education/Training:
  </strong>
 </p>
 <p>
  B.S. in Food Science, Science or Technical Discipline
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Other Information:
  </strong>
 </p>
 <p>
  The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.
 </p>
</div>


Quality Assurance Supervisor

Forsman Farms, Inc.

<div><p>We are seeking a detail-oriented and motivated Quality Control Supervisor to lead our 2nd Shift food safety and quality control efforts at our egg processing plant. In this role, you&rsquo;ll ensure that our products meet the highest standards of food safety and quality, while supporting a culture of continuous improvement. You&rsquo;ll work closely with the Plant Manager, Shift Supervisor, USDA Inspectors, and your Quality team to drive consistency, compliance, and excellence in every process.</p><p><b><br>
Responsibilities</b></p><ul><li>
Oversee and enforce Food Safety, Food Quality, Food Security, and Good Manufacturing Practice (GMP) programs.</li><li>
Train, mentor, and develop team members on job requirements, safety protocols, and continuous improvement practices.</li><li>
Lead and manage the Processing Quality team, including interviewing, hiring, training, and supporting quality employees.</li><li>
Evaluate and document egg quality through sampling; communicate any issues to management and collaborate on solutions.</li><li>
Partner with USDA Inspectors to ensure all processes and finished products are fully compliant.</li><li>
Monitor packaging stages to confirm eggs are properly packaged, labeled, and loaded, with accurate counts for each customer order.</li><li>
Document non-conformances and corrective actions, ensuring timely resolution.</li><li>
Inspect incoming goods and verify compliance through receiving inspections.</li><li>
Calibrate and inspect monitoring equipment to maintain accuracy.</li><li>
Maintain accurate, organized, and complete quality records.</li><li>
Perform food safety and quality testing in the plant lab; track supplies and notify Supervisors of needs.</li><li>
Lead customer complaint resolution and deviation investigations.</li><li>
Support other quality-related initiatives and special projects as assigned.</li></ul><p><b>
Requirements</b></p><ul><li>
Proven ability to work independently while effectively leading and motivating a team.</li><li>
Strong problem-solving skills with the ability to identify issues, propose solutions, implement improvements, and monitor results.</li><li>
Adaptable to changing priorities in a fast-paced production environment.</li><li>
Dependable, self-motivated, and committed to excellence.</li><li>
Excellent communication and interpersonal skills.</li><li>
Previous experience in food manufacturing or quality control preferred.</li><li>
HACCP and SQF training or certification a plus.</li></ul></div><p></p>

2nd Shift QC Supervisor

Career Opportunities

<p>Description:<br/></p><p>About Abby's<br/></p><p>Abby&rsquo;s Catering has been providing one-of-a-kind culinary and hospitality experience since opening in 1980. Our customers are high profile passengers visiting or residing in Houston. Celebrities, government officials, head of states, secretaries, industry leaders, all traveling out of Houston aboard private, corporate, and commercial aircrafts are part of Abby&rsquo;s valued circle of customers. Abby&rsquo;s also provides exclusive gourmet delights for corporate offices, private and corporate events as well as food service management contracts.<br/></p><p>Position: Warehouse Supervisor<br/></p><p>Reports to: Warehouse Manager<br/></p><p>To him/her report: Lead Warehouse Associate, Warehouse Associate, Decanters<br/></p><p>Essential functions:<br/></p><p>Leadership + Management equals Accountability philosophy<br/>Oversee all Food Safety and Quality rules and regulations are in compliance<br/>Able to manage and track the daily decanting process<br/>Ensures organization of the warehouse product by FIFO within dry storage, coolers and freezers<br/>Perform inventory checks and control; Maintain par levels and alert for overstock and shortages<br/>Completing waste logs for financial controlling review<br/>Enforce limitations of warehouse access<br/>Develop and train all team members related to warehousing procedures for equipment and dry, fresh and frozen food receiving, food product thawing, Custom Approved Store Room (CASR) handling, internal customer requisitions, and produce, fruits and product decanting<br/>Notify and support Warehouse Manager with FPY compliance metrics, staffing absences and tardiness, and needed repairs or equipment purchases<br/></p><p>Company Core Values:<br/></p><p>You must be willing to embrace our Company Core Values in the way you dedicate yourself to work:<br/></p><p>CATCH<br/></p><p>Customer Service<br/>Accountability<br/>Teamwork<br/>Competitiveness<br/>Honesty<br/></p><p>Our Mission:<br/></p><p>&quot;To continue to be the leading in-flight and corporate catering company serving the Houston &amp; Dallas Metro market by using locally sourced and sustainable raw ingredients, providing the most memorable and personalized attention to detail all while maintaining a fiscally sound budget and complying with the highest food safety standards.&quot;<br/></p><p>Requirements:<br/></p><p>Requirements, but not limited to:<br/></p><p>This position may require flexible work schedules that is within a 24/7 work environment.<br/>This position requires experience in Leadership, Management, demanding Accountability and a high degree of Training and Teaching abilities, to lead the entire team to successfully comply with all food safety rules and regulations.<br/>Maintain proper receiving logs to check temperatures, expiration dates, damages and record receiving and use by dates for CCP1 documentation.<br/>Accountable for walking all storing and delivery areas to check for process compliance and cleanliness.<br/>Rotate facilitation of Internal Feedback Loop (IFBL) and Safety Circle briefings.<br/>Attend and ensure Daily Shift Huddles occur. Expected to submit weekly Continuous Improvement (CI) events that include specific visual and documented organizational benefits.<br/>Support as backup to Warehouse Manager when necessary.<br/>Must submit an End of Shift Report daily to distribution list.<br/></p><p>Qualifications<br/></p><p>Team oriented and able to work independently with minimal supervision<br/>Able to work in a cold environment (41 F cold room) as well as walk-in freezer as needed<br/>Ability to work flexible shifts, including holidays, weekends, and overtime as needed<br/>Eligibility for an IAH Airport ID (pass 10 years federal background check)<br/>Possess organizational, analytical, communication and leadership skills<br/>Ability to read and interpret loading instructions, diagrams, and food menu specifications<br/>Being well versed in Microsoft Office<br/>Highly flexible and analytical, pro-active team player<br/>Excellent knowledge of workplace safety including food and hygiene standards<br/>Airline Catering industry knowledge is a plus<br/>Bilingual Spanish preferred<br/></p><p>Pay: $55,000.00 - $65,000.00 per year<br/></p><p>Benefits:<br/></p><ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Work Location: In person<br/></p>

Airline Catering - Assistant Warehouse Manager

FPL Food, LLC

<div><div><p><b>SUMMARY OF POSITION</b></p><p>
Supervises the quality assurance and food safety operations of a beef complex or plant. Ensures that products meet or exceed all requirements critical for product safety, legal compliance, regulatory compliance, and quality.Responsible for providing a safe and healthy work environment free of all recognizable hazards. Understand and adhere to policies related to safety and assure others do the same.</p><p></p><p><b><br>
ESSENTIAL FUNCTIONS</b></p><ul><li>
Responsible for assisting management and supervising QA technicians in providing a safe and healthy work environment, free of all recognizable hazards. Must understand and comply with FPL&rsquo;s safety performance audit. This shall include but not be limited to providing safety training to employees, conducting safety audits, completion, and follow-up of maintenance work orders, and completing the necessary documentation.</li><li>
Assists with the management of the Hazard Analysis Critical Control Point (HACCP) programs including prerequisite and supporting programs. Responsible for auditing personnel compliance to Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOP), and other quality and/or food safety systems.</li><li>
Assists with managing various QA documentation including the compilation of data and the preparation of charts and reports. Assists in the maintenance and accuracy of the product hold logs.</li><li>
Assures that nonconforming product is properly dis-positioned and reported to the appropriate personnel.</li><li>
Provides appropriate administrative support to hourly associates in regards to payroll, attendance, and other related areas.</li></ul><p></p><p><b><br>
EDUCATION</b></p><p>
Bachelor&rsquo;s Degree in Food Science, Life Science, Biology, or related field<br>
</p><p></p><br>
<br>
<p><b>EXPERIENCE</b></p><p>
1 &ndash; 3 years of experience in a food processing environment</p><p></p><p><b><br>
Special Skills, Competencies, &amp; Other Qualifications</b></p><ul><li>
Must Demonstrate: Recognized leadership ability and strong interpersonal skills.</li><li>
Excellent communication, written and oral, and customer service relationship skills.</li><li>
Analytical skills</li><li>
Intermediate to advanced in Microsoft Excel, Work, and Outlook</li><li>
Travel: Less than 10%</li></ul><p><b>
DISCLAIMER</b><b>: </b>The Position Description is intended to describe the general nature and level of work being performed by employees assigned to this classification. It should not be construed as an exhaustive list of all responsibilities, duties or skills required of employees assigned to this position.</p></div><br>
2nd Shift</div>

FSQA Supervisor-RKF

Hands Services Company

<ul><li>Ensures staffs adhere to food hygiene, Health and Safety and Licensing Regulations.</li><li>Communicates effectively with all catering staff and the delivery of Managers instructions.</li><li>Monitors and controls the performance of the staff to ensure the correct standards are achieved in all areas.</li><li>Ensures all aspects of production and presentation of service meets the high quality standards expected by clients.</li><li>Inspect the food packing/dishes/boxes for any defects/cleanness before dispatching.</li><li>Check vehicle hygiene before dispatching food.</li><li>To receive, check and record the delivery of goods and eliminate distribution delays, excess/less food portions.</li><li>Monitor the daily food wastage/shortage from sites and report to the catering manager.</li><li>Completes all necessary records in accordance with procedures.</li><li>Ensure highest standard of customer care, attends customers&rsquo; complaints promptly and solving the problems with the manager&rsquo;s assistance.</li><li>Ensure kitchen/catering equipment's are well cleaned and store in appropriate place, train staff to handle equipment correctly.</li><li>Handle employee conflicts in accordance with company disciplinary rules.</li><li>Ensure the security of cash and stock at all times.</li><li>Ensure items are available in the store.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR1,800.00 - QAR2,000.00 per month</p>

Asst. Catering Supervisor

AMERICAN FOODS GROUP LLC

<div>Overview:
<div><b>
Green Bay Dressed Beef, LLC.,</b> an American Foods Group Company, has an opportunity for a <b>Quality Assurance Foreperson</b> at our Acme Street plant in Green Bay, WI.</div><div></div><div><br>
As our <b>Quality Assurance Foreperson, </b>you will:</div><ul><li>
Oversee the day-to-day activities for the Quality Assurance / Food Safety department.</li><li>
Work closely with local and regional USDA/FSIS authorities, customer representatives (if needed), government agencies, and auditors.</li><li>
Update, maintain, and implement pertinent regulatory documents and records, product specifications, quality assurance records, and quality assurance personnel records/files.</li><li>
Update, maintain and enforce quality programs: HACCP, SSOPs, GMPs, SQF; monitor programs and ensure programs are enforced on the floor.</li><li>
Assist with corrective actions and follow up on preventive measures; ensure preventive measures are enforced on the floor.</li><li>
Assist with assuring all products produced in the plant meet or exceed customer requirements for quality and food safety.</li><li>
Assist with investigation and corrective action responses for customer complaints.</li><li>
Help establish and monitor the acceptance criteria for our product and control the disposition of non-conformance.</li><li>
Confer with management, customers, and other representatives in the planning, scheduling, coordinating, and enforcing the Quality Assurance / Food Safety program in conformance with customer requirements and production schedules as needed.</li><li>
Analyze and interpret data; submit results to designated personnel.</li><li>
Provide leadership for the Quality Assurance / Food Safety department.</li><li>
Be responsible for crewing, scheduling, and training of Quality Assurance / Food Safety employees.</li><li>
Participate in plant management and operational meetings. Attend meetings in QA Manager&rsquo;s absence.</li><li>
Conduct line meetings with the quality assurance personnel in Harvest and Fabrication.</li><li>
NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.</li></ul>
Qualifications:
<div><b>
Minimum Qualifications (Required):</b></div><ul><li>
Bachelor of Science degree in the following disciplines preferred: Biology, Microbiology, Food Science, Animal Science, or other biological sciences. Bachelor degree in other areas will be considered OR 5 years Quality Assurance/Food Safety experience.</li><li>
Must be certified or have the ability to obtain certification in the following:<ul><li>
HACCP.</li><li>
SQF.</li></ul></li><li>
Must be able to effectively communicate in English (speak, read, and write).</li><li>
Must have detailed and practical knowledge in plant sanitation practices.</li><li>
Must have practical knowledge regarding the Labeling law for beef and beef products.</li></ul><div><b>
Preferred Qualifications:</b></div><ul><li>
Prior quality assurance experience in a USDA inspected beef, pork, and poultry facility.</li><li>
Strong background in inspection and auditing activities.</li><li>
Prior use of Infor M3 inventory system.</li><li>
Prior lead or supervisory experience.</li><li>
Ability to effectively communicate in Spanish (speak, read, and write).</li></ul><div><b>
Knowledge, Skills, and Abilities:</b></div><ul><li>
Excellent understanding of HACCP, GMPs, and SSOPs.</li><li>
Excellent working knowledge of the regulatory requirements for meat products.</li><li>
Working knowledge of microbiology, aseptic sampling technique, and sampling plans.</li><li>
Working knowledge of statistical software.</li><li>
Excellent verbal and written communication skills, people skills, and strong leadership ability.</li><li>
Strong computer skills: ability to use designated programs including Office products (Word, Excel, Outlook), the Internet, HRMS, and Kronos.</li></ul><div><b>
Equal Opportunity Employer.</b> All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.</div>
Summary:
<div><b>
Green Bay Dressed Beef, LLC (Acme Street)</b> an American Foods Group company is a privately held beef harvest facility located in Green Bay, WI. This facility employs over 1,000 employees and and harvests on average 3 million pounds of beef per day. We appreciate our employees and reward them for a job well done.</div><div></div><div><b><br>
What we offer:</b></div><ul><li>
Competitive total compensation package for you and your family.</li><li>
Excellent benefit plan. Benefits include: Health and Wellness Clinic, Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Short Term Disability, Employer Assisted Home Purchase Program, Discount Meat Purchase Program, and more!</li></ul><div><br>
</div><div><b>Check Out the Green Bay, WI Area!</b></div><div>
Improve your quality of life by residing in Green Bay, Wisconsin, a stunning Wisconsin city on the bay of Lake Michigan. Green Bay is known around the world for contributions to industry and agriculture, the smallest city to host a National Football League team known as the Green Bay Packers, and the area boasts a progressive atmosphere from industrial parks to shopping districts.</div><div></div><div><br>
The area also offers:</div><ul><li>
Arts and culture including exceptional performing arts facilities, museums and visual art galleries</li><li>
Family fun such as the NEW Zoo, Bay Beach Wildlife Sanctuary, and the Bay Beach Amusement Park</li><li>
Tours of the finest wineries &amp; breweries, the Packers Hall of Fame, and more</li></ul><div></div><div><br>
Try to convince us that there is a better place to live and work other than Green Bay Dressed Beef, LLC in Green Bay, Wisconsin!</div></div>

Quality Assurance Foreperson (Acme)

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