food safety technician

Farbest Foods Inc.

<div><p>COME WORK FOR THE BEST!</p>
<p>
Enjoy steady employment and competitive benefits with Farbest Foods. We value our people as our greatest asset. We are committed to creating a positive work environment and improving the lives of our employees. As one of the nation's leading turkey producers, Farbest Foods offers a dynamic environment for growth and leadership.</p>
<div>
We are seeking a detail-oriented <b>Laboratory Technician</b> to join our Food Safety team. This position is responsible for monitoring and testing all mechanically separated and ground turkey products to ensure compliance with customer requirements, USDA regulations, and company standards.</div>
<div>
<div><p>The ideal candidate will have strong critical-thinking skills, the ability to safely handle chemicals, and proficiency with standard laboratory techniques in a highly sensitive environment. Competency with computers&mdash;including Microsoft Office&mdash;is required.</p>
<p>
We offer competitive pay and an incredible benefits package including a low-cost and low-deductible plan with a great network, access to a wellness clinic, and company match 401K. We also offer ample opportunities for advancement, growth, and promotion, as well as incentives for safety, bonuses, PTO and vacation time, and more to ensure our team members are well cared for!</p>
<h2 class="jobSectionHeader"><b>
Key Responsibilities</b></h2>
<ul><li>Collect MST (mechanically separated turkey) product samples</li><li>
Collect ground meat product samples</li><li>
Perform bone sinew testing on ground and MST products</li><li>
Conduct calcium titration on MST products</li><li>
Operate a FOSS NIR instrument to measure moisture, fat, protein, and calcium</li><li>
Collect blood samples as needed</li><li>
Prepare samples for third-party laboratory testing</li><li>
Conduct weekly inventory of laboratory supplies</li><li>
Report bone and calcium testing results to Production and Food Safety teams</li><li>
Enter data accurately into Microsoft Excel and Word</li><li>
Tag out products that do not meet specification limits</li><li>
Apply basic HACCP concepts in daily work</li><li>
Complete pre-shipment reviews in alignment with the HACCP program</li><li>
Assist Food Safety team members as needed</li><li>
Calibrate laboratory equipment, including pH meters, balances, and liquid dispensers</li></ul>
<h2 class="jobSectionHeader"><b>Qualifications</b></h2>
<ul><li>Fluent in English with strong reading and writing abilities</li><li>
Strong critical thinking and problem-solving skills</li><li>
Ability to safely handle chemicals and follow proper lab protocols</li><li>
Experience with laboratory equipment and standard testing procedures</li><li>
General computer knowledge; proficiency in Microsoft Office</li><li>
Ability to work in a fast-paced, regulated environment</li><li>
Comfortable collecting samples on the production floor</li></ul></div></div></div>

Food Safety Lab Technician

Tyson Foods

<div>
 <p>
  To feed a changing world, it takes an incredible team. From the cutting board to the board room, every Tyson Foods team member plays an important role in our success. That&rsquo;s where you come in. We are hiring immediately for a
  <strong>
   Food Safety Quality Assurance Technician
  </strong>
  role.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   <u>
    Setting the table for your success
   </u>
   :
  </strong>
 </p>
 <p>
  At Tyson Foods, our team members&rsquo; health and wellness is very important to us. We believe in helping our team members thrive inside and outside of the workplace. That&rsquo;s why we&rsquo;re committed to providing a holistic benefits package that provides support for you and your family.
 </p>
 <p>
  <br/>
 </p>
 <p>
  We invest in our team members and their success by providing resources like
  <strong>
   <u>
    BENEFITS ON DAY ONE OF EMPLOYMENT
   </u>
  </strong>
  and
  <strong>
   <u>
    FREE EDUCATION
   </u>
  </strong>
  !
 </p>
 <p>
  <br/>
 </p>
 <p>
  Benefits include medical/Rx, dental, and vision coverage; 9 paid holidays; 1 week of vacation following 6 months of employment and eligible for sick time, plus sick time; 401(k) with employer match; stock purchase program; and product purchase program. We also offer
  <strong>
   CAREER GROWTH
  </strong>
  and much more!
 </p>
 <p>
  <br/>
 </p>
 <p>
  This facility is part of our Prepared Foods business unit and manufactures pork sausage chubs and patties.
 </p>
 <p>
  <strong>
   Job summary
  </strong>
 </p>
 <p>
  Quality Assurance Technician meets its responsibilities in handling all product specifications without mistakes. QA assist in monitoring and ensures that the plans and procedures for meeting the food safety goals of the company are being followed in an efficient and cost-effective manner.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Summary of essential job functions;
  </strong>
 </p>
 <ul>
  <li>
   Assist in managing and supervising personnel with department leads and supervisors of the production areas.
  </li>
  <li>
   Act as liaison between company personnel and USDA inspectors.
  </li>
  <li>
   Direct and monitor food safety functions within company policies and procedures.
  </li>
  <li>
   Assist in monitoring and auditing, reporting adjustments as necessary for Food Safety.
  </li>
  <li>
   Ensure compliance with monitoring all company and regulatory product quality standards, sanitation standards, food safety standards, employee safety and environmental standards.
  </li>
  <li>
   Works closely with management and production personnel on food safety problems recommending changes to improve food safety policies, procedures, and standards.
  </li>
  <li>
   Operate within standard operating procedures (SOPs), HACCP (Hazard Analysis Critical Control Point) and Job Safety Analysis (JSAs).
  </li>
  <li>
   Maintain a clean and safe working environment.
  </li>
  <li>
   Foster a well-trained and motivated staff.
  </li>
  <li>
   Responsible for assisting in establishing all department work schedules.
  </li>
  <li>
   Assist in conducting production employee performance reviews.
  </li>
  <li>
   Assist in scheduling and conducting department meetings.
  </li>
  <li>
   Assist in providing for a Food Safety System and program that prescribes technically sound methods of operation for critical processes and generates sufficient records and evidence that provide confidence to customers. Assist in reducing recall liability and ensure loss prevention techniques to reduce frequency.
  </li>
  <li>
   Assist in all mock recalls and traceability projects.
  </li>
  <li>
   Assist in developing and monitoring programs to ensure the plain in maintained in a sanitary condition at all times.
  </li>
  <li>
   Assist in training all employees in the requirements of HACCP, HARPC, and Food safety prerequisite programs and audit documentation to endure compliance.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Knowledge and Skill Requirements
  </strong>
 </p>
 <ul>
  <li>
   Reading, writing, and arithmetic skills required. Interpersonal skills, motivational skills, coaching and mentoring skills.
  </li>
  <li>
   Able to plan, lead, organize and control quality control activities.
  </li>
  <li>
   Must have practical understanding of food processing, sanitation systems, HACCP, GMP, HARPC, BRC, and personnel management.
  </li>
  <li>
   Minimum of 2 year&rsquo;s experience in the food manufacturing industry OR related Quality Assurance experience (Human Food, Pet Food, Vitamin, Medical production, etc.)
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Working Conditions
  </strong>
 </p>
 <ul>
  <li>
   Working conditions are normal for a manufacturing environment.
  </li>
  <li>
   Work may involve lifting of materials and product up to 70 pounds.
  </li>
  <li>
   Hours dependent on position.
  </li>
  <li>
   Overtime often required.
  </li>
  <li>
   Must be able to stand for long periods of time.
  </li>
  <li>
   Must be able to bend/stoop while performing inspections.
  </li>
  <li>
   Working environment may be refrigerated, infrequently working in freezer, or hot areas.
  </li>
  <li>
   Working in this environment requires the use of safety equipment to include but not limited to; steel-toed work boots, hardhats, safety glasses, hairnets, beard nets (if applicable), and smocks.
  </li>
  <li>
   Cell phones and jewelry are not permitted on the factory floor.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Local candidates will be given priority.
  </strong>
 </p>
 <p>
  <strong>
   Relocation Assistance Eligible:
  </strong>
 </p>
 <p>
  No
 </p>
 <p>
  <strong>
   Work Shift:
  </strong>
 </p>
 <p>
  1ST SHIFT (United States of America)
 </p>
 <p>
  <strong>
   Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.
  </strong>
 </p>
 <p>
  Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.
 </p>
 <p>
  Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
 </p>
 <p>
  We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.
 </p>
 <p>
  <strong>
   If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here.
  </strong>
 </p>
 <p>
  Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.
 </p>
</div>


Food Safety & Quality Assurance Technician 5

Certified Group

<div><div><div><div><div><div><div><div><div><div><p>Certified Group is committed to delivering expert solutions and quality testing our customers can feel confident in &ndash; on time, every time &ndash; so the world can trust in what it consumes. As a leading North American provider of laboratory testing, regulatory consulting, and certification &amp; audit services, Certified Group includes Food Safety Net Services (FSNS), FSNS Certification &amp; Audit, Certified Laboratories, EAS Consulting Group, and Labstat International Inc. Certified Group provides analytical testing and regulatory guidance services in the food &amp; beverage, dietary supplements &amp; NHP, cosmetics, OTC, personal care, tobacco, nicotine, cannabis, and hemp industries.</p><p>
We have embarked on an important journey to unify and strengthen our culture by living these core values: Start with the Customer, Drive to Deliver, Commit to Safety and Quality, and Believe in the Team &mdash; including believing in you.</p><p>
We are currently looking for a Microbiology Technician to join our growing team! <b>This role is eligible for a 10% shift differential. The schedule for this position is Tuesday through Saturday from 6pm to 2:30am.</b></p><p><b>
JOB SUMMARY</b></p><p>
Prepare samples for analytical and microbiological testing of food products, ingredients, and environmentals. The role is responsible for the application of approved microbiological techniques and methodologies used in analytical testing.</p><p></p><p><b><br>
ESSENTIAL RESPONSIBILITIES</b></p><ul><li>
Prepare samples for indicator organisms, pathogens, and chemistries</li><li>
Apply aseptic techniques in daily workload</li><li>
Maintain media and reagents as needed for daily microbiological testing</li><li>
Inventory and report expendable supplies/materials needed for testing requirements</li><li>
Provide routine preventive maintenance by daily cleaning, sanitizing, and trash disposal</li><li>
Perform quality control monitoring by taking incubator temperatures, inoculating control organisms, running media controls, etc.</li><li>
Independently pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements</li><li>
Maintain laboratory condition, to include equipment, supplies, quality assurance programs, and accurate records throughout all procedures</li><li>
Perform all activities in a neat, safe, hygienic, and efficient manner</li><li>
Share information in an open, and timely manner</li><li>
Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team</li><li>
Responsible for the safety of oneself and others working within their area</li><li>
Responsible for the completion of required training</li></ul><p></p><p><b><br>
MINIMUM QUALIFICATIONS</b></p><ul><li>
High School diploma or GED</li><li>
Associate degree in Life Science or two years of laboratory experience, preferred</li><li>
Broad knowledge of concepts, practices, and procedures of a food testing laboratory</li><li>
Ability to travel is preferred</li><li>
Or equivalent combination of education and experience</li></ul><p></p><p><b><br>
PHYSICAL DEMANDS</b></p><ul><li>
Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components</li><li>
Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens</li><li>
Noise level varies from quiet to loud</li><li>
Temperature varies from hot to cold</li><li>
Interactive and fast-paced team oriented tasks</li><li>
Occasionally lift and/or move up to 25 pounds.</li><li>
Color vision and depth perception</li></ul><p><b>
BENEFITS</b></p><ul><li>
Progressive 401k Retirement Savings Plan</li><li>
Employer Paid Short- Term and Long-Term Disability, and Life Insurance</li><li>
Group Medical</li><li>
Tuition Reimbursement</li><li>
Flexible Spending Accounts</li><li>
Dental</li><li>
Paid Holidays and Time Off</li><li>
Many positions which qualify for the company bonus program</li></ul></div></div></div></div></div></div></div></div></div><br>
Routine shift schedule of Tuesday-Saturday 6pm to 2:30am. Role is eligible for a shift differential, awarding between 5-10% additional pay rate.</div>

Micro Lab Tech 1 - 2nd Shift

Nestlé USA

<div></div><div><div><b>Factory Food Safety </b><b>Specialist</b></div><p><b>
POSITION SNAPSHOT</b></p><div>
Location: 3rd Industrial City, Jeddah, Kingdom of Saudi Arabia<br>
Company: Nestl&eacute; Saudi Manufacturing<br>
Full-Time Contract
</div><div>Reports to: Factory Quality Manager</div><div>
Work Modality: 100% on-site</div><div></div><p><b><br>
POSITION SUMMARY</b></p><div>
Joining Nestl&eacute; means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment - passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestle career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, if you seek it. With Nestle, you are enabled and encouraged to grow not only as professionals, but also as people.</div><div><br>
</div><div>We are looking for a Food Safety Specialist who will ensure proper operations in specific Food safety areas (e.g. HACCP, Hygiene, pest Control, Microbiological specifications, microbiology food safety, foreign body management, food contact material, non-food items and chemical contaminants). . This role will be essential to ensuring food safety across all production processes, maintaining compliance with regulations, leading audits, and validating and verifying critical controls. We are seeking someone with strong leadership, initiative, and the ability to drive teams in a highly regulated and fast-paced environment.</div><div></div><div><b><i><br>
Focus of this role is to:</i></b></div><div></div><ul><li><b><i><br>
Ensure food safety and compliance at the factory specifically on food safety related issues
</i></b></li><li><b><i>Strive for Zero Defect &amp; no waste in relation with food safety. Use the tracking/monitoring systems as per the Standards to ensure compliance in the lines/factory</i></b></li><li><b><i>
Handle consumer complaints and lead root cause analysis as well as implementation of the corrective actions.
</i></b></li><li><b><i>Ensure deployment of the State of the art solutions for food safety in the production lines</i></b></li><li><b><i>
Responsible for the training and awareness on food safety requirement in the factory</i></b></li><li><b><i>
Support the other department on food safety related issues and coordinate the action plans for mitigating risks</i></b></li><li><b><i>
Ensure compliance with critical controls (CCP, OPRP, PRP).</i></b></li><li><b><i>
Validate and verify critical controls and prerequisites with both internal and external teams.</i></b></li><li><b><i>
Coordinate and lead audits (FSSC 22000, internal, external, and authority inspections).</i></b></li><li><b><i>
Perform Factory checks Gemba on daily basis to ensure hygiene and food safety standards are adhered to by all factory personnel.</i></b></li><li><b><i>
Liaise with external authorities SFDA, Modon and auditors.</i></b></li><li><b><i>
Manage Pathogens Monitoring Plan</i></b></li></ul><div><br>
</div><p><b>A DAY IN THE LIFE &hellip;</b></p><div></div><div><b><br>
Functional Responsibilities</b></div><div></div><ul><li><b><br>
Quality System &amp; Compliance (Food Safety):</b> Deploy the Standards related to Food Safety Operations and Strategies (Hygiene, microbiology, Foreign body and Contaminants)
</li><li><b>Operations Compliance:</b> Ensure the correct operations in the factory aiming for best in class in connection with Food safety practices (Mapping, controls, tracking, etc)</li><li><b>
Root Cause analysis &amp; Continuous improvement:</b> Sustain monitoring and tracking of the food safety related issues. Ensure action plan and proper implementation of the solutions.
</li><li><b>Food Safety awareness in the factory:</b> Ensure high level awareness and up to date awareness on food safety issues, develop anticipative approach on investigation and continuous improvement</li></ul><div></div><p><b><br>
 What will make you successful&hellip;</b></p><br>
<div></div><ul><li>
Academic Experience: University graduate or equivalent (preferred microbiology, chemistry or food science)</li><li>
Good knowledge of Infant formula products and processes (worked before in production lines is a plus)</li><li>
Operational Experience: Demonstrated capability to lead a group, e.g:</li></ul><ul><li>Group leader in a factory: Deputy QA, Quality Systems, Hygienist; or</li><li>QA specialist in a PTC or R&amp;D Centre, NRC, CO-QM</li><li>Management exposure across several functions</li><li>Experience in working with cross-functional teams (delivering results)</li></ul><ul><li>
Arabic and English communication skills at professional level</li><li>
3 + years of prior experience in food safety or quality assurance.</li><li>
Proficiency in Microsoft Office (Word, Excel)</li><li>
Practical Knowledges of SFDA and Modon and Other Regulatory audits</li><li>
FSSC 22000/ISO 22000 Food Safety Lead Auditor Certificate.
</li><li>Must be full availability to work at the Nestl&eacute; Jeddah Factory &ndash; 3rd Industrial City.</li></ul><div></div><p><br>
We are Nestl&eacute;, the largest food and beverage company. We are 308,000 employees strong driven by the purpose of enhancing the quality of life and contributing to a healthier future. Our values are rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for our future. With more than CHF 91.4 billion sales in 2018, we have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic inclusive international working environment with many opportunities across different businesses, functions and geographies, working with diverse teams and cultures. Want to learn more? Visit us at www.nestle.com.</p></div>

Food Safety Specialist

talabat

<div>
 talabat is part of the Delivery Hero Group, the world&rsquo;s pioneering local delivery platform, our mission is to deliver an amazing experience&mdash;fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Collaborate with other departments locally and centrally in order to achieve business objectives.
  </li>
  <li>
   Ensure that all employees receive the designated food safety &amp; quality training. Deliver and share the training materials, templates, procedures
  </li>
  <li>
   Conduct Food and health and safety inspections and investigations by compiling and analyzing data of potential hazards, unsafe conditions or environmental concerns and share findings,
  </li>
  <li>
   Support in resolving serious customer complaint escalation processes locally.
  </li>
  <li>
   Liaise between operations and leagal team as and when required, is the the first POC for support on food safety and quality management.
  </li>
  <li>
   Support in coordination for withdrawals and recalls of products and serious incidents
  </li>
  <li>
   Ensure the execution of all local food safety authority enforcement action is complied with.
  </li>
  <li>
   Monitor regulatory developments with a potential impact on local business entities and initiate internal measures accordingly.
  </li>
  <li>
   Highlight procedures which need to be reviewed with respect to food safety due to operational or regulatory changes locally Supports in food safety and quality of product assortment (own branded and private label), coordinates external laboratory testing, maintainces and prepares documentation for food product (product specification and product approvals, labelling, nutritional information, supplier information requests and audits), excutes the mystery shopper and product sampling at store level.
   <br/>
   <br/>
  </li>
 </ul>
 Provides regular reports to the relevant business stakeholders to support management review and ensure food safety objectives are met.
 <br/>
 <br/>
 Health &amp; Safety
 <br/>
 <br/>
 <ul>
  <li>
   Executes the H&amp;S inspection programme and be involved in audits and the close-out of corrective actions.
  </li>
  <li>
   Communicates regularly with staff to keep the team informed of H&amp;S priorities.
  </li>
  <li>
   Supports investigations into accidents and other reports (e.g. near misses).
  </li>
  <li>
   Coordinates with local operations and central team to ensure that there is a suitable maintenance plan to safeguard H&amp;S
  </li>
  <li>
   Deliver H&amp;S training, make persuasive presentations by communicating technical information in a non-technical manner appropriate to the audience while maintain competency records for staff
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Degree in food science or related field
  </li>
  <li>
   3+ years of experience managing Food Safety and Quality/ Health and Safety in a large scale retail grocery, foodservice or manufacturing environment
  </li>
  <li>
   Fluent proficiency in the local language(s) and English
  </li>
  <li>
   Demonstrated ability to conduct risk assessments/evaluations and provide recommendations for risk mitigation or hazard identification.
  </li>
  <li>
   Ability to maintain appropriate current knowledge of the HACCP knowledge and H&amp;S Standards
  </li>
  <li>
   Experience leveraging technology to manage process
  </li>
  <li>
   Program management and experience of managing program change across multiple store locations
  </li>
  <li>
   Knowledged of food safety of local/regional laws and regulations and food trading standards
  </li>
  <li>
   Experience interacting and engaging with Authorities
  </li>
  <li>
   Demonstrated organizational skills and detail orientation and ability to manage competing priorities.
  </li>
  <li>
   Maintain effective working relationships and foster teamwork in a diverse work group.
  </li>
 </ul>
</div>


Specialist Food Safety & Quality

Amazon.com

<div><h2 class="jobSectionHeader"><b>DESCRIPTION</b></h2><p>
Promote and support retail food safety programs and policies; teach, coach, and consult to drive compliance and strengthen Food Safety Culture. Partner with stores and operational area leadership to ensure compliance with regulations and company policies.
<br>
<br>
Key job responsibilities<br>
Provide in-store food safety support
<br>
Apply in-depth knowledge of food-handling, pest control, chemical, and audit programs
<br>
Maintain collaborative relationships with store leaders and operational area leaders<br>
Act as a liaison between stores and regulatory agencies<br>
Assist with new store launches
<br>
Participate in an after-hours &amp; weekend on-call rotation
<br>
Up to 75% overnight travel<br>
Engage with professional organizations and industry groups<br>
Maintain professional credentials</p><h2 class="jobSectionHeader"><b><br>
BASIC QUALIFICATIONS</b></h2><ul><li>Knowledge of retail food code and regulations governing grocery retail at local, state, and federal levels</li><li>Knowledge of Microsoft Office including Outlook, Word, and Excel</li><li>Bachelor's degree in Food Science or related field</li><li>Relevant experience in retail operations or retail food safety management</li><li>Maintain or obtain NEHA Certified Professional &ndash; Food Safety (CP-FS) or Registered Environmental Health Specialist / Registered Sanitarian (REHS/RS)</li><li>Ability to work collaboratively with stakeholders</li><li>Ability to communicate complex information in a clear, concise, and organized way</li></ul><h2 class="jobSectionHeader"><b>
PREFERRED QUALIFICATIONS</b></h2><ul><li>2 to 6 years&rsquo; experience in food safety compliance as related to food retailing or food processing</li><li>Demonstrated success in teaching or training others</li></ul><br>
Amazon is an equal opportunity employer and does not discriminate on the basis of protected veteran status, disability, or other legally protected status.<br>
<br>
Our inclusive culture empowers Amazonians to deliver the best results for our customers. If you have a disability and need a workplace accommodation or adjustment during the application and hiring process, including support for the interview or onboarding process, please visit https://amazon.jobs/content/en/how-we-hire/accommodations for more information. If the country/region you&rsquo;re applying in isn&rsquo;t listed, please contact your Recruiting Partner.<p><br>
The base salary range for this position is listed below. Your Amazon package will include sign-on payments and restricted stock units (RSUs). Final compensation will be determined based on factors including experience, qualifications, and location. Amazon also offers comprehensive benefits including health insurance (medical, dental, vision, prescription, Basic Life &amp; AD&amp;D insurance and option for Supplemental life plans, EAP, Mental Health Support, Medical Advice Line, Flexible Spending Accounts, Adoption and Surrogacy Reimbursement coverage), 401(k) matching, paid time off, and parental leave. Learn more about our benefits at https://amazon.jobs/en/benefits.</p><br>
USA, NJ, Virtual Location - New Jersey - 91,600.00 - 128,300.00 USD annually<br>
USA, NY, Virtual Location - New York - 91,600.00 - 128,300.00 USD annually</div><p></p>

Food Safety Analyst II, Retail Food Safety Team, Worldwide Grocery Stores

Kroger

<div>Position Summary:<p>
Participate in programs to sustain compliance with Kroger Manufacturing Food Safety and Quality requirements. Responsible for product tests, audits and calibrations. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of SQR and our Customer 1 st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the companys core values of respect, honesty, integrity, diversity, inclusion and safety.</p><ul><li>
Associate degree in related field</li>
<li>Minimum of two years previous quality assurance lab experience</li>
<li>Knowledge of food safety programs, microbiological and sanitation concepts</li>
<li>Functional knowledge and use of Microsoft Office</li>
<li>Must be at least 18 years of age</li>
<li>High school diploma or GED</li>
<li>Basic math and computer skills</li>
<li>Strong oral and written communication skills</li>
</ul><ul><li>Perform required product tests, audits and calibrations to ensure food safety and ensure consistent quality.</li>
<li>Maintain accurate documentation.</li>
<li>Complete tasks on If down, do lists.</li>
<li>Complete safety observations as assigned.</li>
<li>Keep work area neat and clean.</li>
<li>Ability to work overtime.</li>
<li>Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements.</li>
<li>Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems.</li>
<li>Accountable to the Kroger Manufacturing Food Safety and Quality Principles.</li>
<li>Must be able to perform the essential functions of this position with or without reasonable accommodation.</li></ul></div>

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