food safety technician

Desi Fresh Foods

About Us Desi Fresh Foods is a leading "cultured" dairy manufacturer with over 23 years of experience. We produce high-quality and consistent products, which include yogurt (Dahi or Indian, Greek and traditional), smoothies / yogurt drinks, sour cream, and dips from single serve options to the food service side. We are currently seeking a skilled Quality Assurance Technician to join our team and contribute to the ongoing success of our facility in Winchester, Virginia! About the Role The Quality Assurance Technician plays a critical role in ensuring the production of high-quality finished goods within our food production facility. This position is responsible for implementing and monitoring comprehensive food safety and quality control programs. The technician's diligence ensures compliance with regulatory standards, customer specifications, and company policies.Hours: 3rd Shift: 11 pm - 7 amThis is a Monday to Friday role, with some weekends or overtime as needed. Commitment to Excellence The Quality Assurance Technician is dedicated to upholding the highest standards of product quality and food safety. Through meticulous attention to detail and a proactive approach, this role ensures that our consumers receive products that are safe, consistent, and of the highest quality. Responsibilities <ul><li>Adhere to the company's Code of Conduct, GMP policies, and all internal procedures, while performing additional duties as assigned by management.</li><li>Monitor production processes for compliance with company programs and policies, including but not limiting to GMPs, HACCP, as FDA regulations.</li><li>Conduct quality checks on raw materials, in-process products, finished goods, CCP verification, packaging, and labeling.</li><li>Perform pre-operational inspections and daily sanitation verifications to ensure plant cleanliness and readiness.</li><li>Collect samples for microbiological and chemical testing with accurate record-keeping.</li><li>Identify and escalate food safety or quality issues, implementing corrective actions as needed.</li><li>Inspect packaging materials and labels for accuracy and compliance with specifications.</li><li>Maintain detailed records for inspections, tests, and corrective actions per HACCP, SQF, and other programs.</li><li>Support customer, regulatory, and third-party audits with preparation and participation.</li><li>Provide food safety and quality training to production staff while supporting compliance efforts.</li><li>Collaborate with other teams, including production to troubleshoot and recommend process improvements.</li><li>Support the QA Manager in maintaining quality and food safety programs, including HACCP, GMP, and SQF.</li><li>Conduct physical, analytical, and sensory testing of finished products, as needed, ensuring adherence to standards.</li><li>Propose process improvements, participate in risk assessments for new or improved products or systems, and develop action plans to address recurring quality or food safety challenges.</li></ul> Qualifications <ul><li>Bachelor's degree in Food Science, Chemistry, Biology, or a related field preferred.</li><li>2 years of experience in food manufacturing quality assurance or a related field.</li><li>HACCP certification and knowledge of SQF, AIB, and FDA standards.</li><li>Strong organizational and analytical skills with attention to detail.</li><li>Proficiency in Microsoft Office (Excel, Word, Outlook) and other data entry systems.</li><li>Ability to multitask and prioritize in a fast-paced environment.</li><li>Excellent communication and teamwork skills.</li><li>Bilingual (English/Spanish) is a plus.</li></ul> Physical Demands and Work Environment <ul><li>Ability to lift up to 30 pounds; perform repetitive tasks such as bending, squatting, and reaching.</li><li>Ability to stand for extended periods and work in noisy, cold, or hot environments with appropriate safety gear.</li><li>Occasional travel to off-site locations, such as farms or co-packers, may be required.</li></ul> We offer a competitive hourly rate of $22-24/hour plus benefits. Desi Fresh Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. PandoLogic. Category:Quality Control,<img src="https://www.jobg8.com/Tracking.aspx?idZ%2bdN1PYqUCitioqKdWheY6GD47tgGIn" width="0" height="0" />

Quality Assurance (QA) Technician, 3rd Shift

ELITE PROJECTS

To support the Food Safety Officer in ensuring that all food handling, preparation, and service activities across the restaurant are conducted in compliance with Qatar Municipality health regulations, HACCP standards, and company food safety policies. The role focuses on maintaining high standards of hygiene, sanitation, and food quality to ensure the health and safety of all customers and staff.Key Responsibilities:1. Food Safety &amp; Hygiene MonitoringConduct daily inspections of kitchen, storage, and service areas to ensure compliance with hygiene and sanitation standards.Check temperature logs for chillers, freezers, and cooking equipment.Monitor personal hygiene practices of food handlers.Verify cleaning schedules and ensure proper documentation.2. Compliance &amp; DocumentationAssist in maintaining up-to-date food safety records as per HACCP and Qatar Municipality requirements.Support the Food Safety Officer in preparing internal audit and inspection reports.Ensure corrective actions are implemented promptly for any non-compliance identified.3. Training &amp; SupportAssist in conducting food safety and hygiene training for kitchen and service staff.Guide new employees on basic hygiene practices and safe food handling.Help promote a culture of cleanliness and safety within all restaurant departments.4. Operational AssistanceSupport the Food Safety Officer during external audits or municipal inspections.Check supplier deliveries for temperature, labeling, and quality compliance.Assist in pest control coordination and follow-up inspections.Qualifications &amp; Experience:<ul><li>Diploma or Bachelor&rsquo;s Degree in Food Science, Microbiology, Hospitality, or a related field.</li><li>Minimum 2&ndash;3 years of experience in food safety or quality assurance within a restaurant or catering environment.</li><li>Knowledge of HACCP, ISO 22000, and Qatar food safety regulations is preferred.</li></ul>Certification in Basic Food Hygiene or Food Safety Level 2 (advantageous)Skills &amp; Competencies:<ul><li>Strong attention to detail and observation skills.</li><li>Good communication and reporting abilities (English required; Arabic is an advantage).</li><li>Ability to work in a fast-paced, team-oriented environment.</li><li>Proficient in using MS Office for reporting and record-keeping.</li></ul>Job Type: Full-timePay: From QAR4,000.00 per monthApplication Question(s):<ul><li>How many years of experience do you have in a local restaurant/hotel? </li><li>Are you willing to join immediately? </li><li>Do you agree for the salary of 4000 QAR - 6000 QAR all inclusive?</li></ul>

Food Safety Officer (Assistant)

FlavorGrid Solutions

<div><h2 class="jobSectionHeader">Food Safety Specialist Job Description</h2>
<h3 class="jobSectionHeader">Overview</h3>

We are seeking a Food Safety Specialist to join our team at our facility in Los Angeles, CA, 90024. The ideal candidate will be responsible for ensuring that our food products meet all safety and quality standards to protect the health of our customers.
<h3 class="jobSectionHeader">
Responsibilities</h3>
<ul><li>Develop and implement food safety policies and procedures</li>
<li>Conduct regular inspections of the facility to identify and address any potential safety hazards</li>
<li>Train staff on proper food handling and sanitation practices</li>
<li>Monitor and document temperature and sanitation logs</li>
<li>Investigate and resolve any food safety issues that arise</li>
<li>Stay up-to-date on food safety regulations and industry best practices</li>
</ul><h3 class="jobSectionHeader">Qualifications</h3>
<ul><li>Bachelor's degree in food science, microbiology, or related field</li>
<li>2+ years of experience in food safety or quality assurance</li>
<li>Knowledge of FDA and USDA regulations</li>
<li>Strong attention to detail and problem-solving skills</li>
<li>Excellent communication and training abilities</li>
<li>Certification in food safety (e.g. ServSafe) preferred</li>
</ul>
You should be proficient in:
<ul>
<li>Bachelor's Degree</li>
<li>Retail Sales</li>
<li>Customer Service</li>
</ul>
Salary info:

$26 - $34 / hr</div>

Food Safety Specialist

Matrix Sciences International Inc.

<div><div><div><div><div><div><div><div>Are you looking to progress in your career with a fast-growing food safety company? Are you a hardworking, collaborative team member ready to hit the ground running and get the job done? Then we are looking for you!
What we do:
Matrix Sciences International Inc. provides a uniquely comprehensive scope of laboratory, advisory, research, agriculture and data management services that support our customers&rsquo; confidence in bringing safe, quality food to market. The Matrix Sciences Risk Management Solutions ensures client satisfaction and overall organizational food safety and quality, with food supply chain, farming, processing, or distribution.
Why it matters:
This work allows clients to identify potential contamination before it impacts their products and helps them feel confident that their products meet their quality standards and are safe for consumption in the market.
Role Summary:
Performs routine microbiological testing of food and environmental samples for under aseptic conditions for qualitative and quantitative parameters, focusing on sample preparation and plating responsibilities.
What you'll do:<ul><li>
Perform sample set up, dilutions and plating activities on food and environmental samples following aseptic techniques and standard operating procedures.</li><li>
Perform equipment monitoring and verification on basic laboratory items such as balances, fridges, incubators, pipettes, etc.</li><li>
Identify, communicate and document non-conformities related to daily activities.</li><li>
Support routine laboratory operations through tasks such as sample archiving, media preparation, cleaning and waste disposal.</li><li>
Ensure accurate and complete traceability and documentation of testing activities performed.</li><li>
Ensure samples are processed efficiently to meet client expectations for turnaround time.</li><li>
Support assigned staff with investigations and implementation of corrective actions performing activities as directed.</li><li>
Identify and assist with implementation of process improvements</li><li>
For responsibilities within area of responsibility, provide training for other laboratory staff.</li><li>
Adhere to lab safety procedures and reporting standards.</li><li>
Follow written Standard Operating Procedures and Work Instructions.</li><li>
Other duties may be assigned to assist with the operations of the lab.</li><li>
General Responsibilities</li><li>
Supports and complies with all Company policies, Quality Systems and Health &amp; Safety programs</li><li>
Keeps work area clean, neat and organized</li><li>
Maintains training records and relevant qualifications</li><li>
Provides general lab support</li></ul>
Competencies<ul><li>
Communication Proficiency</li><li>
Computer and MS Office Suite Navigational Skills</li><li>
Basic math skills (calculator)</li><li>
Reliability</li><li>
Attention to Detail</li><li>
Flexibility</li><li>
Confidentiality</li><li>
Organized</li></ul>
What you have:<ul><li>
Minimum Associates Degree in Sciences or at least two (2) years working in a commercial lab environment</li><li>
Demonstrated ability to work with a team</li><li>
Positive outlook with the ability to adapt to a multi-tasking and fast changing environment</li></ul>
What we offer:<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
401(k)</li><li>
Commuter Benefits</li><li>
Short-Term &amp; Long-Term Disability</li><li>
Accident &amp; Critical Illness</li><li>
Life Insurance</li><li>
Paid Time-Off</li><li>
LifeLock Protection</li><li>
Tuition Reimbursement</li></ul>
Work Location:<ul><li>
Horsham, PA</li></ul>
EEO Statement
Matrix Sciences International Inc. is an Equal Opportunity Employer. Matrix Sciences is committed to a policy of Equal Employment Opportunity for all applicants and employees. We treat all employees and applicants in conformance with both the spirit and letter of federal, state, and local employment discrimination laws, regulations, and Executive Orders. The Company makes all employment decisions without regard to a person's race, color, religion, gender (including gender identity or expression), national origin, ancestry, sex, sexual orientation, medical condition, marital status, age, physical or mental disability, genetic information, veteran status, uniform services membership status or any other characteristic protected by law. Discrimination, retaliation or harassment based upon any of these factors is wholly inconsistent with how we do business and will not be tolerated.</div></div></div></div></div></div></div> 

Mon-Fri/ Tue-Sat
 
10am to 6:30pm or 12pm to 08:30pm</div>

Lab Technician

Ministry of Public Health - Qatar

<div>
 
 
 Job Summary
 
 
 
 The Specialist, Food Safety, plays a critical role in supporting the organization&rsquo;s food safety programs and initiatives. This position is responsible for implementing and maintaining food safety systems, conducting risk analyses, and ensuring compliance with applicable food safety regulations and standards. The role involves collaboration with internal and external stakeholders to uphold the safety and quality of the organization&rsquo;s food products and services.
 
 
 
 Key Roles and Responsibilities
 
 
 
 1 ـ Assist in implementing strategic policies and plans related to food safety and suitability.
 
 
 2 ـ Ensure adherence to adopted guidelines, regulations, and standards.
 
 
 3 ـ Review relevant legislation, standards, regulations, and technical circulars as needed.
 
 
 4 ـ Contribute to drafting and updating legislative documents in the food safety domain.
 
 
 5 ـ Participate in tasks related to risk assessment, risk management, and food risk communication.
 
 
 6 ـ Assist in developing and updating blocking lists and procedural circulars to manage identified risks.
 
 
 7 ـ Support the development and implementation of campaigns (field, print, audio, or visual) to combat food-related rumors.
 
 
 8 ـ Respond to inquiries and promote public awareness of food safety issues.
 
 
 9 ـ Review and process technical requests for registration, authorization, or certification.
 
 
 10 ـ Ensure proper accreditation and updating of halal bodies and other certifying entities.
 
 
 11 ـ Monitor compliance with food safety and inspection processes.
 
 
 12 ـ Recommend and support the implementation of corrective actions for identified non-compliance issues.
 
 
 13 ـ Coordinate with relevant authorities as required.
 
 
 14 ـ Develop and participate in monitoring and evaluation plans and programs.
 
 
 15 ـ Support technical reviews and contribute to relevant scientific research.
 
 
 16 ـ Assist in identifying and tracing sources of risks across the food chain.
 
 
 17 ـ Collaborate with multidisciplinary teams to promote good operational practices.
 
 
 18 ـ Ensure the quality of control processes in various sections of the department.
 
 
 19 ـ Assist in establishing standard operating procedures and supporting internal audits.
 
 
 20 ـ Perform other tasks as required to meet organizational needs and food safety objectives.
 
 
 
 Essential Education
 
 
 
 Bachelor's degree in food science, public health, veterinary medicine, or any related discipline
 
 
 
 Essential Experience
 
 
 
 Min 6 years of experience in food safety
 
 
 
 Available Addendums
 
 
 
 Food Registration
 
 
 1. Create principles, procedures, and clear templates for registering food, food establishments
 
 
 and others.
 
 
 2. Review foodstuff registration requests to ensure:
 
 
 A. Accuracy of the food main and subcategories of the food
 
 
 B. Compliance of the relevant technical regulations and standard, especially ingredients,
 
 
 Arabic language, and validity
 
 
 C. No health claims or misleading information on the label.
 
 
 D. Adding warnings related to ingredients or allergies where needed
 
 
 E. Assure that any specific requirements for any special characteristics are met or declared,
 
 
 such as organic or genetically modified foods.
 
 
 F. Compliance of the product level of risk with the relevant risk management guidance.
 
 
 3. Review requests for food establishments registration to ensure:
 
 
 A. Confirming the group to which the facility belongs (restaurants, import, ...) and licensing
 
 
 that activity.
 
 
 B. Registration information is included accurately and clearly.
 
 
 C. Risk level of the food establishment is determined in line with the type of its activity.
 
 
 4. Review the remaining registration requests according to the relevant food safety and suitability
 
 
 requirements
 
 
 5. Ensure, before approving the registration, that all requirements are fulfilled, including the
 
 
 approvals of other concerned authorities and units, such as inspection.
 
 
 Food Risk Communication
 
 
 1. Representing FSD in any early warning system of which Qatar is a part, in order to report risks
 
 
 and receive various notifications.
 
 
 2. Participate meetings and committees related to food risk and follow-up of incoming reports,
 
 
 news and rumors.
 
 
 3. Classification of external notifications and create a clear mechanism to inform Risk
 
 
 Management Unit about them and what actions have been taken by the notifying body.
 
 
 4. Receiving local reports, classifying and submitting them to Risk Management Unit.
 
 
 5. Prepare the necessary reports on recalls, notifications and information related to food safety.
 
 
 6. Daily follow-up of published and circulating news about food hazards from all available
 
 
 national and international sources
 
 
 Risk Management
 
 
 1. Take the appropriate decision from among all the practical options available regarding the
 
 
 emerging risks of reduce risks associated with food
 
 
 2. Evaluating the negatives and positives results of each of the potential options before issuing
 
 
 the final decision regarding risks.
 
 
 3. Analyzing information received on food risks and determining the actual level of risk, following
 
 
 a structured, science-based approach.
 
 
 4. Create risk data, classify, and prioritize risk
 
 
 5. Ensure that risk management decisions and related practices are transparent, consistent, and
 
 
 fully documented
 
 
 6. Ensuring that economic factors and the effectiveness of decisions are taken into
 
 
 consideration, so that there are alternative options in setting standards and guidelines.
 
 
 7. Proposing a risk assessment policy included within risk management and ensure separation
 
 
 between the risk assessment process and risk management.
 
 
 8. Interactive contact with consumers and other interested parties, if required
 
 
 9. Apply accurate and professional risk management process, which must include results of risk
 
 
 assessment, development of management options, implementation of decisions and follow-
 
 
 up.
 
 
 Standard and Technical Regulations
 
 
 1. Reviewing, updating and proposing Food Law and the relevant regulations, according to the
 
 
 latest updates regarding food safety and suitability requirements
 
 
 2. Review, update and suggest standard specifications and technical regulations in coordination
 
 
 with the competent authority whenever required.
 
 
 3. Reviewing, updating and proposing the relevant circulars, decisions and guidelines according
 
 
 to latest update regarding food safety and suitability requirements
 
 
 4. Participating relevant technical meetings and working groups in all relevant authorities on
 
 
 what is proposed.
 
 
 5. Follow up the requirements for updating and proposals until approved
 
 
 6. Follow up the implementation of legislation, regulations, circulars, and decisions and study
 
 
 challenges of application to prepare proposals for their updating.
 
 
 7. Follow up updates regarding international bodies and global reference bodies concerned with issuing directives or regulations related to food safety and suitability.
 
 
 8. Contributing to risk studies by providing specialists with the necessary legislative and technical information.
 
</div>

Specialist, Food Safety

Ferrero

<div>
 
 About the Role:
 
 
 
 At Ferrero, we are committed to delivering quality in everything we do. To ensure consistent standards for our consumers and maintain their trust, we prioritize safety and traceability at the highest level.
 
 
 As a Food Safety and Quality Specialist, you will oversee procedures and guidelines related to food safety, ensuring optimal quality measures within the plant. In addition to these responsibilities, you will manage all laboratory operations&mdash;including physical, chemical, and sensory analyses&mdash;while ensuring compliance with documentation and standards.
 
 
 This role reports directly to the Plant Food Safety &amp; Quality Manager and is based in Trabzon, home to one of our hazelnut plants.
 
 
 
 Main Responsibilities:
 
 
 
 <ul>
 <li>
 Establish and enforce rules aligned with Ferrero Corporate Quality standards and external regulatory bodies to ensure full product traceability and timely identification of quality-related issues
 </li>
 <li>
 Develop, maintain, and continuously improve the Food Safety Management System in compliance with FSSC 22000, BRC, and Ferrero standards, ensuring certification is upheld in collaboration with Corporate Quality
 </li>
 <li>
 Design and regularly update HACCP plans using risk-based analysis methodologies.
 </li>
 <li>
 Conduct validation and verification activities for preventive controls to ensure their effectiveness
 </li>
 <li>
 Implement and monitor corrective and improvement actions based on audit findings and nonconformities
 </li>
 <li>
 Identify and manage Quality-related Opex/Capex requirements, overseeing the PR/PO processes accordingly
 </li>
 <li>
 Oversee all laboratory operations&mdash;including physical, chemical, and sensory analyses&mdash;ensuring compliance with documentation standards and initiating corrective actions when necessary.
 </li>
 <li>
 Ensure timely and accurate entry of laboratory results into digital systems
 </li>
 <li>
 Perform and report analyses on nonconforming or returned products, incoming raw materials, and final product inspections
 </li>
 <li>
 Coordinate activities with external laboratories and manage supplier evaluations, while ensuring proper inventory control and storage of laboratory materials
 </li>
 <li>
 Ensure regular maintenance and calibration of laboratory equipment to prevent operational delays or customer complaints
 </li>
 <li>
 Review and evaluate periodic records related to production, sanitation, GMPs, and food safety practices
 </li>
 <li>
 Lead external food safety audits and inspections, act as an internal auditor, prepare audit reports, and ensure timely closure of corrective actions
 </li>
 <li>
 Conduct root cause analyses for customer complaints within your scope and ensure effective implementation of corrective actions
 
 
 </li>
 </ul>
 
 About You:
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree, preferably in Food Engineering
 </li>
 <li>
 Preferably +5 years of experience in a related department
 </li>
 <li>
 Hands-on experience in quality systems and operations, with strong knowledge of HACCP, BRCGS, and FSSC 22000 standards
 </li>
 <li>
 Strong analytical and organizational capabilities, with a proactive, solution-oriented mindset
 </li>
 <li>
 Effective communication and presentation skills, with the ability to deliver engaging training sessions
 </li>
 <li>
 Skilled in managing multiple tasks while meeting deadlines
 </li>
 <li>
 Proficient in SAP and related digital systems
 </li>
 <li>
 Fluent in both written and spoken English and Turkish
 
 
 </li>
 </ul>
 
 Our Benefits &amp; Perks:
 
 
 
 Careers with caring built in - discover our benefits here.
 
 
 
 About Ferrero:
 
 
 
 Ferrero began its journey in the small town of
 
 Alba in Piedmont, Italy, in 1946.
 
 Today, it is one of the world&rsquo;s largest sweet-packaged food companies, with many
 
 iconic brands
 
 sold in countries all over the world. Find out more about Ferrero at ferrero.com.
 
 
 
 DE&amp;I at Ferrero:
 
 
 
 Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.
 
 
 Find out more here.
</div>

Food Safety & Quality Specialist

Maola Local Dairies

<div>Why you will love working at Maola:
<ul>
<li>Built on over a century of dedication, Maola is always looking ahead&mdash;investing in our people, strengthening our communities, and securing fresh, local dairy for the future.</li>
<li>Join a farmer-owned cooperative rooted in integrity, sustainability, and a passion for providing fresh, high-quality Maola dairy products.</li>
<li>We prioritize your well-being with competitive pay and a comprehensive benefits package, including Medical, Dental, Vision, 401(k) with employer match, Life Insurance, paid time off, and more&mdash;available within your first month.</li>
<li>Our employees are an integral part of who we are &mdash; what you do and what you think matters.</li></ul> 


SUMMARY: Plans and schedules testing activities, collects samples and performs quality tests on raw bulk ingredients, purchased products and processed milk, cream and other finished products. Informs on-sight Supervisor, QA Manager, and Plant Manager of any variations from quality standards and ensures that the nonconformance has been corrected. Ensures all receiving materials, in-process product and outbound product adheres to HP Hood, LLC quality standards. 


ESSENTIAL DUTIES AND RESPONSIBILITIES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>Completes laboratory testing to meet standards set up in PMO, Standard Methods for the Dairy Industry and FDA 2400 methods requirements.</li>
<li>Pulls, logs and completes finished product and processing sample testing for all specification requirements on each product at the established sampling frequency. Physical, biological, chemical and organoleptic testing includes but is not limited to: butterfat and solids (Babcock, Lactoscope and CEM), cryoscope, temperature, acidity, homogenization efficiency, DMC, gram stains, agar/petrifilm plating, rapid-methods bioluminescence (EPIC), weights, code date verification, seal checks, pH, brix, coffee feathering, whipping, peroxide residuals, flavor, odor, appearance and shelf life analysis.</li>
<li>Uses experience to make determinations as to the suitability of raw materials and finished products elevating to Quality management where necessary. Troubleshoots basic analytical equipment issues.</li>
<li>Maintains certification by state for Beta-Lactam antibiotic testing to the Industry Supervisor level. Sets up negative and positive control points for Charm SLBL.</li>
<li>Maintains runs and notates daily butterfat and solids standards on analysis equipment. Performs calibration of testing equipment where necessary.</li>
<li>Maintains calibration of thermometers, pipettes and scales per regulatory requirements to ensure accuracy of ongoing checks. Maintains accurate temperature records for refrigerators, freezers and incubators.</li>
<li>Measures and maintains records of vitamin usage.</li>
<li>Sets up cryoscope baseline measurements for lactose reduced products.</li>
<li>Completes tank inventory recording butterfat, solids, acidity and DMC at the specific frequency per management.</li>
<li>Verifies non-conforming product (raw or finished), properly windows and tags affected product, issues hold reports and samples at time of hold from affected units where applicable. Coordinates resampling of hold product and completion of product disposition.</li>
<li>Verifies that plant equipment meets sanitation requirements prior to start up by thorough inspection and proper ATP swabbing. Maintains detailed records.</li>
<li>Maintains laboratory supply inventory notifying Laboratory Foreman upon need.</li>
<li>Audits CIP chemical concentrations for the various CIP systems to ensure compliance to company specifications.</li>
<li>Conducts environmental testing throughout facility including but not limited to: ATP swabbing, Listeria genus swabbing, air quality monitoring, water sampling, captive water sampling, etc.</li>
<li>Collects and ships requested product samples for R&amp;D or customers/sales.</li>
<li>Ensures all laboratory documentation (forms, SOPs, etc.) is current and properly completed by lab personnel.</li>
<li>Trains Quality technicians and ensures that performance of testing meets all regulatory and internal specifications.</li>
<li>Maintains shelf life/retain bossies in a clean, orderly manner.</li>
<li>Maintains laboratory in a clean and organized manner per Master Cleaning Schedule which includes removal of trash, consolidation and organization of supplies, cleaning counters, windows and testing equipment, mopping floors, etc.</li>
<li>Responsible to assist in the training of new hires, transfers, etc.</li>
<li>Any and all duties as directed by QA supervision and/or management.</li>
<li>All employees are expected to support the Safe Quality Food (SQF) Program by following food safety and quality procedures, maintaining hygiene and cleanliness, and reporting any concerns. Team members must understand their role in the SQF System, complete required training, and contribute to a culture of continuous improvement to ensure safe, high-quality products.</li></ul> 


BASIC REQUIREMENTS:
<ul>
<li>Bachelor&rsquo;s in Science preferred; Associates of Science and/or 75+ credit hours towards the attainment of a Bachelor&rsquo;s in Science required.</li>
<li>Minimum of two (2) years&rsquo; experience in food manufacturing.</li>
<li>Knowledge of food microbiology, chemistry, dairy standards and CIP sanitation.</li>
<li>Intermediate computer skills (Word, Excel, etc.)</li>
<li>Ability to work well with people.</li>
<li>Ability to maintain internal certifications by completing test-specific proficiency testing.</li>
<li>Possess excellent communication skills.</li>
<li>Ability to multi-task.</li>
<li>Ability to work independently.</li></ul> 


COMPETENCIES
<ul>
<li>Communication
<ul><li>Communicate clearly and effectively through multiple channels &ndash; oral, written, visual, and non-verbal &ndash; ensuring our messages are understood and delivered appropriately, whether in-person or digitally.</li>
</ul></li><li>Accountability
<ul><li>Take responsibility for actions and anticipate challenges before they arise.</li>
<li>Solve problems both within and outside of departments, proactively addressing issues as they occur.</li>
</ul></li><li>Customer Focused
<ul><li>Prioritize understanding and meeting both internal and external customer needs.</li>
<li>Ensure high levels of satisfaction and loyalty by anticipating customer requirements and striving for exceptional service.</li>
</ul></li><li>Initiative
<ul><li>Proactive in identifying opportunities and addressing potential threats.</li>
<li>Act independently and decisively, rather than waiting for situations to demand action.</li>
</ul></li><li>Problem-Solving
<ul><li>Possess the ability to identify and address complex issues with minimal guidance.</li>
<li>Skilled at analyzing challenges and finding practical, effective solutions.</li>
</ul></li><li>Collaboration
<ul><li>Take responsibility for deliverables while also supporting others to ensure that collective goals are met.</li>
<li>Able to work harmoniously with others toward a common goal, recognizing and valuing each person&rsquo;s contributions, is fundamental to successful collaboration.</li></ul></li> 
</ul>
PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is frequently required to stand and walk. The employee must be able to reach, bend, extend, and lift 50-60 pounds. 


WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>The work environment may require working in the cooler room with varying degrees of temperature and may include contact with water or dairy liquids.</li>
<li>Exposed to a noise level of 90 decibels. The noise level in the work environment is usually moderate/high. Wet/slippery work conditions.</li></ul> 


Maola Local Dairies is a farmer-owned cooperative sustainably producing a full suite of nutritious dairy products. Maola processes milk, cream, butter, and dry milk powders through our network of six dairy processing plants. With a keen eye on quality, freshness, and love for the environment, Maola delivers dairy products that are both nutritious and sustainable to our local communities. For more information about Maola, please visit www.maolamilk.com.

All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Sr. Lab Technician

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