food safety technician

One Tree Brands LLC`

<p><b>Overview</b><br/>Join our dynamic team at our Fulfillment Warehouse as a Food Safety Quality Assurance Technician and become a vital part of ensuring the highest standards of food safety, quality, and compliance. In this energetic role, you will be at the forefront of implementing and maintaining rigorous quality systems, conducting detailed inspections, and supporting continuous improvement initiatives. Your expertise will help uphold our commitment to delivering safe, high-quality products to consumers worldwide. This paid position offers an exciting opportunity to develop your skills within a scaling environment dedicated to excellence.</p><p>OTB is an eCommerce One Stop Shop helping brands scale across Amazon, Walmart, Target Plus, and TikTok Shop. Our capabilities include full marketplace management, fulfillment, and marketing across every major platform.</p><p><b>Responsibilities</b></p><ul><li>Review and conduct documentation generation, review, and verification for compliance and record keeping for all mandated manufacturing processes and quality checks as per GMP, HACCP and other food safety programs in place.</li><li>Audit quality control of products, packaging, equipment, labels, and finished products to ensure compliance and take corrective actions.</li><li>Enforce implemented programs (GMPs, HACCP, etc) to ensure compliance by all personnel</li><li>Perform regular quality audits in accordance with HACCP (Hazard Analysis and Critical Control Points), GMP, and FDA regulations to identify areas for improvement and ensure adherence to regulatory requirements.</li><li>Participate in third party and client audits, quality management system activities such as documentation control, non-conformance investigations, and implementation of quality improvements.</li><li>Strong knowledge of quality systems including, FDA regulations, and CGMP standards.</li><li>Perform other admin duties as assigned.</li></ul><p><b>REQUIRED EDUCATION / EXPERIENCE / SKILLS:</b></p><ul><li>HACCP Certifiable</li><li>Good Knowledge of GMP or SQF or GFSI standards.</li><li>High School, Associate Degree, or Bachelor&rsquo;s degree (BA or BS) in Food Science, Biology, Chemistry or other related fields is a PLUS</li><li>1-2 years combined experience with food or ingredients and manufacturing experience.</li><li>Basic understanding of food production fundamentals.</li><li>Proficiency in computer applications and Microsoft Office applications</li><li>Ability to handle multiple tasks simultaneously.</li><li>Skill in organization and prioritization, and attention to details.</li></ul><p>Pay: $20.00 - $25.00 per hour</p><p>Expected hours: 40.0 per week</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Food Safety Quality Technician

Flying Food Group

<div><b>Job Posting/Description</b>
<h1 class="jobSectionHeader">Position: Food Safety &amp; Quality Technician</h1>
Location: South San Francisco (SFO)<br>
Reports to: FSQ Manager
<br>
Department: FSQ<br>
<br>
<b>Job Responsibilities:</b>
<br>
<ul><li>Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA</li>
<li>Coordinate activities with regulatory agents such as USDA and FDA</li>
<li>Ability to prepare and directly manage third party customer audits
</li><li>This person will be instrumental in reviewing food safety processes and procedures</li>
<li>Oversee inspection of incoming raw materials and outgoing finished goods to insure the highest quality of products are delivered to customers</li>
<li>Initial and ongoing training of the employees on policies and procedures</li>
<li>Daily observations of production processes from preparation to packaging</li>
<li>Conduct weekly evaluation of products and ingredients ex. Chef Tables
</li><li>Complete necessary Microbiological testing (internal and external testing) as assigned such as In-house ATP, In-house Listeria Spp., and Silliker Listeria Spp.</li>
<li>Attends bi-weekly QA conference calls
</li><li>Other duties assigned by Unit Manager and/or Corporate Quality Assurance.</li>
</ul>
<br>
<b>Other Responsibilities and duties will include, but not be limited to:
</b><br>
<ul><li>Knowledge of internal policies and procedures</li>
<li>Competent to work independently within area of expertise</li>
<li>Ability to solve quality related problems</li>
<li>Ability to deal with a variety of compliance situations and implement continuous improvement.
</li><li>Knows and follows all safety requirements; strives to maintain a safe work environment.
</li><li>Effectively gives and receives feedback; willingly asks questions and seeks direction, as needed.</li>
<li>Must be able to function within a team environment.</li>
<li>Performs tasks under general supervision.</li>
</ul>
<br>
<b>Qualifications:</b><br>
<ul><li>Previous knowledge working in food production Quality Assurance or related experience</li>
<li>BS degree or equivalent experience.</li>
<li>Knowledge of HACCP, GMP&rsquo;s and SOP&rsquo;s a preferred</li>
</ul><ul><li>Knowledge of Food Industry quality and sanitation standards and requirements</li>
</ul><ul><li>Bilingual (English and Spanish)</li>
<li>Computer Literate-Word &amp; Excel mandatory</li>
<li>Proficient with Microsoft Office suite, specifically in Excel
</li><li>Good written and verbal communication skills
</li><li>Detail oriented and organizational skills</li>
<li>Able to multi task and work independently with minimum supervision</li>
<li>Must be proficient in the English language in both written and oral</li></ul><br>
<br>
<br>
XJ6</div>

Food Safety & Quality Technician

FireKing Bakery

<p>The PM Quality Assurance Technician is responsible for monitoring and ensuring that all products manufactured by Fireking Baking Company are safe for consumption and are top quality. The position consists of verifying product safety, quality, weights, shapes, size, and reporting all deviations to management. Shift is from 6pm - 3AM.</p><p><b>Essential Functions:</b></p><ul><li>Responsible for enforcing GMPs</li><li>Responsible for enforcing and adhering to company policy and procedures</li><li>Responsible for monitoring product shelf-life test, weight checks, scale verifications, thermometer verification, QA Holds, Raw Material Inspections and Finished Product Inspection.</li><li>Responsible for documenting and reporting all deviations to the line lead, line supervisor, QA Supervisor, Director of QA, or production management.</li><li>Assist the Quality Supervisor / Director of Quality with quality or food safety projects.</li><li>Monitors CCP&rsquo;s to ensure the company&rsquo;s HACCP program is being followed for food safety.</li><li>Responsible for incoming ingredient inspection.</li><li>Ensures compliance with local and federal regulatory requirements throughout the manufacturing facility.</li><li>Other duties may apply</li></ul><p><b>Job Qualifications:</b></p><p>1. Good reading and writing skills</p><p>2. Bilingual preferred (English, Spanish, Portuguese)</p><p>3. Must have good communication skills</p><p>4. Available to work on different shift when needed</p><p><b>Training:</b></p><p>1. Annual training in GMP procedures, Safety, Food Safety, Allergens, HACCP, and Sanitation &amp; Hygiene.</p><p>Job Type: Full-time</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Health insurance</li><li>Paid time off</li></ul><p>Schedule:</p><ul><li>8 hour shift</li><li>Monday to Friday</li><li>Night shift</li></ul><p>Work Location: In person</p>

PM Quality Assurance Technician

Rise Baking Company

<div><p><b>Job Purpose</b></p><p>
Implement, monitor, and document quality initiatives as well as provide quality support for production and manufacturing departments under the direction of the QA Supervisor/Manager. Perform a variety of routine to complex tasks including sampling, inspecting, and analyzing raw material, finished product, and work in progress for quality and food safety in compliance with company and customer standards.</p><p>
Essential Functions</p><div><ul><li>
Monitor daily QA Technician activities to ensure company policies are being followed; provide feedback and recommend corrective actions as needed</li><li>
Assume necessary operational and administrative duties in the absence of immediate supervisor</li><li>
Serve as backup when QA Technicians are on leave (emergency, vacation, sick and/or FMLA)</li><li>
Assist with training new QA Technicians; assist production with GMP and safety orientation</li><li>
Monitor plant operations to ensure sanitary operational procedures are followed according to GMPs</li><li>
Perform pre-operational inspections and report concerns to QA Supervisor/Manager</li><li>
Inspect incoming raw materials; review COAs and COCs as required</li><li>
Initiate and complete the hold process for non-conforming product, raw materials, and other materials as required; follow up and complete disposition when determined</li><li>
Monitor and verify CCPs/preventive controls as required</li><li>
Perform environmental swabbing for bacteria and pathogens; prepare, document, and send swabs to third-party lab as required</li><li>
Maintain various production and QA documents</li><li>
Perform and lead food safety, quality, and GMP audits</li><li>
Develop quality specifications, assist in the commercialization of new products, and provide assistance during first production runs/plant trials</li><li>
Perform label and packaging verifications</li><li>
Initiate actions to prevent non-conformities relating to food safety, product quality, and safety system</li><li>
Assist in auditing the food safety/HACCP program</li><li>
Support facility with required certifications: organic, non-GMO, kosher, etc.</li><li>
Assist with regulatory and independent inspections and audits</li><li>
Serve as a resource for other departments as needed to ensure compliance to food safety and quality standards</li><li>
Support food safety program, quality standards, and legality of manufactured products</li><li>
Perform other job-related duties as assigned</li></ul></div><p></p><p><b><br>
Qualifications (Education, Experience, Competencies)</b></p><div><ul><li>
Associate&rsquo;s/Bachelor&rsquo;s degree or work experience equivalent</li><li>
2+ years of experience working in a food manufacturing environment; knowledge of general food safety programs and policies including government regulations</li><li>
HACCP and PCQI certified or willing to become certified</li><li>
Operational knowledge of computers and Microsoft Office applications</li><li>
Demonstrated ability to lead a diverse work force</li><li>
Ability to take initiative and be assertive when needed</li><li>
Strong written and verbal communication skills</li><li>
Strong problem-solving skills</li><li>
Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment</li></ul></div><br>
3rd Shift 11p - 7:30a</div>

Quality Assurance Lead - 3rd Shift

Monogram Food Solutions

<div><div><div><b>Schedule: Monday through Friday, 4:30 AM to completion, with weekends as needed.</b></div></div><p>
Position Overview: QA Technician will assist the Quality Assurance Supervisor and Manager in ensuring compliance with all Manufacturing Quality and Food Safety Policies and Guidelines. Technicians will play a key role in our company&rsquo;s commitment to the production of the highest quality safe foods. The Quality Assurance Technician must be able to interact across interdepartmental boundaries in a professional, proactive manner, avoid conflicts, and exemplify a collaborative spirit.</p><p>
Essential Duties and Responsibilities:
</p><ul><li>Monitor existing product SKUs and directly recommend/lead development improvements with R&amp;D.</li><li>
Monitor the quality of incoming raw materials and finished products, including organoleptic evaluations.</li><li>
Enforce Good Manufacturing Practices (GMPs).</li><li>
Complete Pre-operational Inspections each morning and evening including swabs weekly</li><li>
Monitor general upkeep of the production area.</li><li>
Monitor verifications for CCPs on the floor</li><li>
Perform Specification Testing on certain incoming raw materials as needed</li><li>
Monitor daily Label Checks, HACCP, Operational, weekly thermometer checks, weekly temp tags and Calibration requirements.</li><li>
Monitor and verify the proper function of metal detectors daily</li><li>
Perform training as assigned by the QA Manager for employees.</li><li>
Perform the daily organoleptic testing of products being run that day and send out report.</li><li>
Generally, assist in ensuring safety compliance and compliance with all other Company Rules and Policies by way of example and by encouraging and monitoring the behavior of others.</li></ul><p>
Education and Experience:
</p><ul><li>High school diploma or GED preferred.</li><li>
Experience Required: Minimum 6 months of quality or related experience preferred.
</li><li>Must be able to add, subtract, multiply and divide.</li><li>
Support management decisions, talk positively and encourage happy environment.</li><li>
Be knowledgeable of and follow the safety procedures as outlined by Monogram Foods.</li><li>
Be knowledgeable of safe food handling practices, HACCP and quality control procedures in your department.</li><li>
You must be able to speak, read and write in English.
</li><li>Serve Safe Certified.</li><li>
Demonstrate a high level of energy drive and initiative.</li><li>
The ability to be self-directed and maintain excellent organizational skills.</li><li>
Ability to work flexible hours and accept additional responsibilities as needed.</li></ul><p>
Competencies and Skills:
</p><ul><li>Verbal and written communication skills.</li><li>
Bi-Lingual a plus- English/Spanish.</li></ul><p>
Physical Demands:
</p><ul><li>Must be able to work within temperature-controlled environments (Heat/Cold).</li><li>
Walk on slippery wet surfaces.</li><li>
Frequently transports/ push/pull/move up 50 lbs. or more.</li><li>
Walk/stand 100% of shift.</li><li>
This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.</li><li>
Employees must be at least 18 years of age to be eligible for employment at Monogram Foods.</li></ul><p>
Work Environment and Personal Protective Equipment:</p><p>
</p><p><b>Work Environment:</b></p><ul><li>
Stand on concrete.</li><li>
Ambient temperatures.</li><li>
Work with a team.</li></ul><p><b>
Personal Protective Equipment:</b></p><ul><li>
Safety shoes as needed.</li><li>
Insulated gloves as needed.</li><li>
Safety knives as needed.</li></ul></div>

Technician I, Quality Assurance - 1st shift

Kerry

<p></p><div><div><div><div><div><div><div><div><div><b>About Kerry</b></div>
</div><div>Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.</div></div><div><div><div><b>
About the role</b></div>
</div><div><div><b>
Position Purpose</b></div>
<ul>
<li>To perform Quality and Food Safety tests, checks and audits as assigned to ensure the quality and food safety of all raw, in process and finished goods. To accurately complete and/or enter electronically all required safety, quality and manufacturing control documents and information.</li>
</ul>
<div><b>Workplace Safety</b></div>
<ul>
<li>Adheres to all Safety policies and procedures</li>
<li>Maintains a hazard free work area</li>
<li>Uses Personal Protective Equipment as required and/or appropriate</li>
<li>Attends all Safety training and other Safety activities</li>
<li>Notifies teammates when they compromise Safe Operating Procedures</li>
<li>Reports near misses, accidents or suspected injuries in a timely manner</li>
<li>Completes Safety Work Orders when appropriate</li>
<li>Participates in Safety initiatives, committees and teams</li>
<li>Reports unsafe conditions and behaviors</li>
<li>Never takes shortcuts or uses the improper tools/equipment that could compromise the Safety of themselves or others</li>
</ul>
<div><b>Food Safety &amp; Quality</b></div>
<ul>
<li>Adheres to all Food Safety/Quality SOP&rsquo;s</li>
<li>Accurately completes required Food Safety &amp; Quality records</li>
<li>Communicates any known or suspected Food Safety/ Quality issues to the Q.A. Team Leader</li>
<li>Attends all Food Safety/Quality training sessions</li>
<li>Quality Assurance Technician Operations</li>
<li>Knows, understands and performs the following job functions within the established Safety, Quality and Production guidelines and/or SOP&rsquo;s:</li>
<li>Knowledgeable of all receiving, in process, finished product controls, analysis and tests.</li>
<li>Performs calibrations and maintenance of lab instruments.</li>
<li>Knows and understands the operation of all lab testing equipment.</li>
<li>Capable of monitoring all processing lines and able to perform quality audit checks on all products and lines.</li>
<li>Audits in process, finished product, and traceability controls.</li>
<li>Maintains open communication with management, team members, and other departments to minimize out of specification conditions and foreign substance contamination.</li>
<li>Performs special audits to ensure plant adherence to customer, company and governmental requirements.</li>
<li>Collects, prepares, mails and follows up on, if necessary, various samples.</li>
<li>Identifies non-conformance product or materials.</li>
<li>Investigates non-conformance product or materials through trouble shooting, problem solving and determining a disposition.</li>
<li>Works closely with key personnel concerning observation, identification, notifications, documentation, isolation, audit and disposition of non-conformance product or materials.</li>
<li>Complies data and distributes finished product Certificates of Analysis to various departments.</li>
<li>Maintains and updates various quality assurance files.</li>
<li>Assists in development and implementation of on going quality assurance programs.</li>
<li>Conducts and assists in special projects or studies as required.</li>
<li>Maintains all testing supplies and chemicals.</li>
<li>Responsible for checking inbound raw materials and supplies.</li>
<li>Verification of quality, vendors, quantities, associated lot numbers, specifications, and certificate of analysis results of raw materials.</li>
<li>Sample each shipmen of incoming raw material and have knowledge of all required testing and methodologies</li>
<li>Constructs, distributes, and processes to completion holds, customer quality and various reports.</li></ul></div></div><div></div><div><div><div><b><br>
Key responsibilities</b></div>
</div><div><div><b>
Essential Skills</b></div>
<ul>
<li>Related Experience: Previous Quality or Lab work in a food manufacturing facility is a plus.</li>
<li>Educational Level: Four year degree with some chemistry is preferred but not required. Two years of college with related work experience is acceptable.</li>
<li>Licenses/Certifications: None</li>
<li>Expertise Level: Good communication skills, computer skills, organizational skills math skills, attention to detail, analyzing, and troubleshooting are essential to this position.</li>
</ul></div></div><div><div><div><b>Qualifications and skills</b></div>
</div><div><div><i>
The pay range for this position is $25.00 - $28.00 per hour. Kerry typically does not hire an individual at the top or near the top of the range, as we are a pay-for-performance company, and this range is set to continue to reward performance annually while in role. Compensation decisions are dependent on the facts and circumstances of each case. The specific compensation offered to a candidate within the above range may be influenced by a variety of factors including skills, qualifications, experience, and internal equity. Kerry offers a competitive benefits package, including medical, dental, vision, paid time off, a 401(k) plan with employee and company contribution opportunities, Employee Share Plan, Life, disability, and accident insurance, and tuition reimbursement. This job posting is anticipated to expire on 04/18/2026</i></div></div></div></div><div>
Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen. Additional information can be found at: Know Your Rights: Workplace Discrimination is Illegal (dol.gov).</div>
<div>Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a &ldquo;starter kit,&rdquo; investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.</div>
<div><b>Recruiter:</b><br>
<b>Posting Type: </b>DNI</div></div></div></div></div></div><div></div>

Lab Technician

Leprino Foods

<p></p><div><div><div><div><div><div><div><p>Lab Technician III, Microbiology
</p></div></div></div></div><div><div><div><div>Denver, CO USA
</div></div></div></div><div><div><div><div><b>Requisition ID: </b>31698
</div></div></div></div><div><div><div><div><b>No of Openings:
</b></div></div></div></div><div><div><div><div><b>Posted Date: </b>Mar 19, 2026
</div></div></div></div><div><div><div><div><b>Job Function: </b>Quality &amp; Food Safety
</div></div></div></div><div><div><div><div><b>Description:
</b><p>Within our Corporate Analytical Services team located in Denver &ndash; Leprino is seeking a <b>Lab Technician III, Microbiology</b> to move our organization to an even larger level of dairy ingredient and nutrition growth! We take pride in our vision to be &quot;world's best&quot;, it is why we work harder, invest more, and continually innovate.</p><br>
<p></p>
<p>
At Leprino, starting compensation for this role typically ranges between <b>$30.03 </b>and<b> $25.80. </b>This position has an annual target bonus of<b> 3.5%</b>.</p><br>
<p></p>
<p><b>
What You&rsquo;ll Do:</b></p>
<ul>
<li>Assist with the setup and cleanup of microbiological testing by labeling, pipetting, organizing, and preparing dairy and environmental samples.</li>
<li>Keep lab equipment clean and ready for use&mdash;maintaining sterile tools is second nature to you!</li>
<li>Operate the autoclave to sterilize glassware, waste, and media safely and efficiently.</li>
<li>Dispose of test tubes and refill distilled water jugs to support day-to-day lab operations.</li>
<li>Track inventory and supplies, ensuring everything is labeled, weighed, and organized by plant.</li>
<li>Perform basic housekeeping duties to keep the lab in good working order.</li>
<li>Coordinate with team members to maintain clear documentation and accurate records of sample prep and lab activities.</li>
<li>Follow written procedures carefully and with accuracy to maintain integrity in the lab.</li>
<li>Support a collaborative team focused on food safety and quality&mdash;your role helps feed families across the globe!</li>
<li>Offer ideas for improving lab workflows, safety, or sample management&mdash;we want to hear them!</li></ul><br>
<p></p>
<p><b>
You Have At Least (Required Qualifications):</b></p>
<ul>
<li>A high school diploma or GED.</li>
<li>Some exposure to microbiology or chemistry through school or work&mdash;enough to understand basic concepts and handle pipettes, balances, and related tools.</li>
<li>Comfort following detailed instructions and keeping work areas orderly and accurate.</li>
<li>A team-focused approach with clear communication and a willingness to learn.</li>
<li>Work Schedule is Sunday-Wednesday, 10 hour shifts</li></ul><br>
<p></p>
<p><b>
We Hope You Also Have (Preferred Qualifications):</b></p>
<ul>
<li>An associate or bachelor&rsquo;s degree in microbiology, biology, or a related field.</li>
<li>Hands-on experience working in a laboratory setting, especially in food or dairy.</li>
<li>Familiarity with sterile technique, aseptic sample prep, or operating an autoclave.</li>
<li>A track record of keeping things organized while juggling multiple tasks in a lab.</li></ul><br>
<p></p>
<p>
At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual&rsquo;s unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We know we are better together and are committed to creating an inclusive and supportive culture in which all employees can thrive.</p><br>
<p></p>
<p><b>
Offering You In Return:</b></p>
<p>
A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing &amp; 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.</p><br>
<p></p>
<p><b>
Our Story:</b></p>
<p>
Leprino&rsquo;s history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We&rsquo;ve grown a bit since then. Today, Leprino is the world&rsquo;s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by the Leprino family, our sights are set to be the &ldquo;World&rsquo;s Best Dairy Food and Ingredient Company.&rdquo; From a small corner grocery store we have grown to over 5,500 employees throughout the globe. Will you join us on our journey?</p>
</div></div></div></div><div><div><p><b>Leprino uses Psychemedics for a 90-day hair follicle drug test as a pre-employment screening tool and also participates in E-Verify. Some positions at the Denver corporate office may require Personal Protective Equipment (PPE) based on role and location.</b><br>
</p></div></div><p><br>
<b>Nearest Major Market: </b>Denver</p></div></div></div><p></p>

Lab Technician III, Microbiology

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