food safety technician

Onyx Transportation Solutions

<p><i>We Are Hiring: Food Monitoring Technician </i></p><p>We are looking for experienced and qualified Food Monitoring Technicians to join our team in Qatar.</p><p><b>Requirements:</b></p><ul><li>Minimum <i>3 years of experience</i> in the food industry within Qatar</li><li>Strong knowledge of food safety standards and monitoring procedures</li><li>Must hold a valid <i>HACCP (Hazard Analysis and Critical Control Points) certification</i></li><li>Must have a valid <i>MOPH Food Handler Certificate</i></li></ul><p><b>Key Responsibilities:</b></p><ul><li>Monitor and ensure compliance with food safety and hygiene standards</li><li>Conduct routine inspections and report any non-compliance</li><li>Maintain proper documentation and records related to food safety</li><li>Support implementation of HACCP procedures</li></ul><p>Only candidates meeting the above criteria will be considered.</p><p>Interested candidates are invited to share their CV for further review.</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Food Monitoring Technician

FireKing Bakery

<p>The PM Quality Assurance Technician is responsible for monitoring and ensuring that all products manufactured by Fireking Baking Company are safe for consumption and are top quality. The position consists of verifying product safety, quality, weights, shapes, size, and reporting all deviations to management. Shift is from 6pm - 3AM.</p><p><b>Essential Functions:</b></p><ul><li>Responsible for enforcing GMPs</li><li>Responsible for enforcing and adhering to company policy and procedures</li><li>Responsible for monitoring product shelf-life test, weight checks, scale verifications, thermometer verification, QA Holds, Raw Material Inspections and Finished Product Inspection.</li><li>Responsible for documenting and reporting all deviations to the line lead, line supervisor, QA Supervisor, Director of QA, or production management.</li><li>Assist the Quality Supervisor / Director of Quality with quality or food safety projects.</li><li>Monitors CCP&rsquo;s to ensure the company&rsquo;s HACCP program is being followed for food safety.</li><li>Responsible for incoming ingredient inspection.</li><li>Ensures compliance with local and federal regulatory requirements throughout the manufacturing facility.</li><li>Other duties may apply</li></ul><p><b>Job Qualifications:</b></p><p>1. Good reading and writing skills</p><p>2. Bilingual preferred (English, Spanish, Portuguese)</p><p>3. Must have good communication skills</p><p>4. Available to work on different shift when needed</p><p><b>Training:</b></p><p>1. Annual training in GMP procedures, Safety, Food Safety, Allergens, HACCP, and Sanitation &amp; Hygiene.</p><p>Job Type: Full-time</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Health insurance</li><li>Paid time off</li></ul><p>Schedule:</p><ul><li>8 hour shift</li><li>Monday to Friday</li><li>Night shift</li></ul><p>Work Location: In person</p>

PM Quality Assurance Technician

Winland Foods

<div>At Winland Foods, quality isn&rsquo;t just part of the process&mdash;it&rsquo;s who we are. Guided by our values of Excellence, Quality, Integrity, Respect, and Collaboration, our Food Quality Team Members ensure that every product we make is safe, consistent, and worthy of the trust our consumers place in us.
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As a Food Quality Team Member, you will be on the front line of protecting our standards and reputation. From performing critical inspections to supporting continuous improvement initiatives, you&rsquo;ll play a hands-on role in making sure every product reflects our commitment to excellence. You&rsquo;ll collaborate closely with production and sanitation teams, using your attention to detail and integrity to ensure compliance with food safety regulations and Winland&rsquo;s high expectations.
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This role is more than checking boxes&mdash;it&rsquo;s about leading with care, protecting consumer well-being, and ensuring every bite of our food delivers on Winland&rsquo;s promise of quality and consistency.<p></p><p><b>
Employee Type:</b></p><p></p>
Full time<p></p><p><b>
Location:</b></p><p></p>
AZ Tolleson<p></p><p><b>
Job Type:</b></p><p></p>
Production Group<p></p><p><b>
Job Posting Title:</b></p><p></p>
Quality Technician - Food Manufacturing Environment<p></p><p><b>
Job Description:</b></p><p></p><div><div><p><b>
Schedule: </b>6:00am-6:309m, working a 2-2-3 schedule</p><p><b>
Work Location: </b>495 S 99th Ave, Tolleson, AZ</p><p><b>
Salary, based on experience and other qualifications: </b>$23.90 per hour</p><p><b>
Benefits: </b>Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&amp;D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.</p><p><b>
Additional Perks:</b></p><ul><li>$1,000 sign on bonus ($500 once 90 days completed, $500 once 12 months completed)</li><li>Quarterly hour bonuses</li><li>Free Pasta and other Food Products!!!</li></ul><p></p><p>
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.</p></div><div><p><b>
Safe Equipment Operation &amp; Maintenance:</b></p></div><div><ul><li><p>
Perform daily inspections, environmental swabbing, and product inspections.</p></li></ul></div><div><ul><li><p>
Verify compliance with established standards</p></li></ul></div><div><ul><li><p>
Perform daily inspections, preventive maintenance on Quality equipment.</p></li></ul></div><div><p><b>
Product Handling, Quality Control &amp; Inventory Management</b><b>:</b></p></div><div><ul><li><p>
Conduct and oversee tasks like sensory testing, label verification, and analytical testing to ensure product attributes are correct.</p></li></ul></div><div><ul><li><p>
Understand and follow plant policies for placing materials on hold and collecting retention samples.</p></li></ul></div><div><ul><li><p>
Assist with inventory control for approved suppliers following FIFO practices.</p></li></ul></div></div><div><div><ul><li><p>
Help with customer sample requests and microbiological testing for shipping requirements.</p></li></ul></div><div><ul><li><p>
Communicate quality results to other teams within the plant.</p></li></ul></div><div><p><b>
Food Safety &amp; Sanitation Compliance</b><b>:</b></p></div><div><ul><li><p>
Lead facility inspections and assist with a variety of quality checks and audits.</p></li></ul></div><div><ul><li><p>
Follow GMP, HACCP, SQF, FSMA, and company food safety policies.</p></li></ul></div><div><ul><li><p>
Maintain cleanliness and sanitation.</p></li></ul></div><div><ul><li><p>
Participate in internal auditing.</p></li></ul></div><div><ul><li><p>
Assist in leading internal audits.</p></li></ul></div><div><p><b>
Team Collaboration, Leadership &amp; Training</b><b>:</b></p></div><div><ul><li><p>
Collaborate with cross-functional teams to resolve quality issues and investigate customer complaints</p></li></ul></div><div><ul><li><p>
Assist team members, adapt to operational changes, and contribute to productivity, safety, and quality goals.</p></li></ul></div><div><ul><li><p>
Provide backup coverage for multiple roles, share knowledge with peers, and support training.</p></li></ul></div><div><ul><li><p>
Assist with SOP development and training.</p></li></ul></div><div><ul><li><p>
Facilitate cross-departmental collaboration.</p></li></ul></div><div><p><b>
Documentation, Communication &amp; Continuous Improvement</b><b>:</b></p></div><div><ul><li><p>
Manage specialized quality programs and documentation, using technical skills in systems like SAP and other quality management software.</p></li></ul></div><div><ul><li><p>
Prepare accurate written documentation.</p></li></ul></div><div><ul><li><p>
Record inventory transactions, shipments, and quality results in SAP.</p></li></ul></div><div><ul><li><p>
Ensure precision in recording and reporting test results.</p></li></ul></div><div><ul><li><p>
Support plant trials, process improvements, and cost savings projects.</p></li></ul></div></div><div><div><ul><li><p>
Participate in 5S efforts.</p></li></ul></div><div><ul><li><p>
Assist in reviewing quality paperwork and document control programs.</p></li></ul></div><div><ul><li><p>
Work with supervisors and team to develop solutions to issues.</p></li></ul></div><div><ul><li><p>
Act as 5S champion for area.</p></li></ul></div><div><p><b>
Knowledge, Training and Experience:</b></p></div><div><p><b>
Education &amp; Experience</b><b>:</b></p></div><div><ul><li><p>
High School Diploma or GED required. Degree in Biology, Chemistry or Food Science are preferred.</p></li></ul></div><div><ul><li><p>
Minimum 1 year of work experience in manufacturing or food production.</p></li></ul></div><div><ul><li><p>
18+ years of age.</p></li></ul></div><div><p><b>
Technical &amp; Mechanical Skills</b><b>:</b></p></div><div><ul><li><p>
Ability to operate, troubleshoot, and advise on minor adjustments to formulas or processes.</p></li></ul></div><div><ul><li><p>
Mechanical aptitude with the ability to identify and resolve quality irregularities.</p></li></ul></div><div><ul><li><p>
Proficiency in SAP, hand scanners, and basic math skills.</p></li></ul></div><div><ul><li><p>
Advanced levels require proficiency in MII, WE systems, and interpreting line huddle measures to resolve issues.</p></li></ul></div><div><ul><li><p>
Computer literacy in Microsoft Word, Excel, PowerPoint, and Outlook.</p></li></ul></div><div><p><b>
Safety &amp; Compliance</b><b>:</b></p></div><div><ul><li><p>
Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations.</p></li></ul></div><div><ul><li><p>
Commitment to following all company safety policies and procedures.</p></li></ul></div><div><ul><li><p>
Ability to lift up to 50 lbs., push heavy loads, stand/walk up to 90% of shift, and climb as needed.</p></li></ul></div><div><ul><li><p>
Must have near and far visual acuity, some color perception, and full range of hand/arm movement.</p></li></ul></div></div><div><div><p><b>
Teamwork, Communication &amp; Leadership</b><b>:</b></p></div><div><ul><li><p>
Ability to effectively communicate with co-workers, supervisors and others at the worksite regarding work matters, which are mostly conducted in English. This includes the ability to understand and respond to oral communications; understand written information, communications, and safety information; and communicate in writing as needed.</p></li></ul></div><div><ul><li><p>
Work independently and collaboratively in a team environment, with a proactive, team-oriented mindset.</p></li></ul></div><div><ul><li><p>
Provide training, guidance, and feedback to team members (progressively more responsibility at higher levels).</p></li></ul></div><div><ul><li><p>
Advanced levels lead projects, identify skill gaps, and support multiple initiatives with minimal supervision.</p></li></ul></div><div><p><b>
Personal Attributes &amp; Work Ethic</b><b>:</b></p></div><div><ul><li><p>
Positive attitude, dependable, self-motivated, and willing to work overtime or weekends as needed.</p></li></ul></div><div><ul><li><p>
Strong problem-solving skills, attention to detail, and ability to multitask in a fast-paced environment.</p></li></ul></div><div><ul><li><p>
Demonstrated accountability for work quality, attendance, and continuous improvement.</p></li></ul></div><div><p><b>
Physical Demands:</b></p></div><div><ul><li><p>
Employees must be able to stand and walk for extended periods of time. Tasks may involve frequent climbing, pulling, pushing, carrying, grasping, reaching, twisting, turning, and stooping.</p></li></ul></div><div><ul><li><p>
Ability to lift up to 50 lbs frequently.</p></li></ul></div><div><ul><li><p>
Must have good hand-eye coordination, motor skills, and 20/20 corrected vision.</p></li></ul></div><div><ul><li><p>
Must have normal hearing and vision (with correction if needed), including the ability to distinguish colors for color-coded containers in production areas.</p></li></ul></div><div><ul><li><p>
Employees must wear all required PPE according to the specific manufacturing environment, as outlined in the Employee Handbook, posted policies, or as directed by leadership.</p></li></ul></div><div><ul><li><p>
Must adhere to all safety policies, including lock-out/tag-out, safe lifting techniques, and others as instructed.</p></li></ul></div><div><ul><li><p>
Exposure to wet, humid conditions, moving mechanical parts, high areas, fumes, airborne particles, extreme temperatures, electrical risks, and vibrations depending on the area assigned</p></li></ul></div><div><ul><li><p>
Must maintain a clean and safe work environment and report any food safety or quality issues immediately to management.</p></li></ul></div></div><p></p><p><b>
EEO Statement:</b></p><p></p>
Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.</div>

Quality Technician - Food Manufacturing Environment

Rise Holding - Noir Cafe / Sasso Restaurant

<p>Job description:</p><p><b>Position Title:</b> Food Safety and Hygiene Officer</p><p><b>Department:</b> Operations</p><p><b>Location:</b> Qatar</p><p><b>Starting Salary:</b> QAR 4,500 - QAR 6,000 (Full package / Live Out)</p><p><b>Reports To:</b> CEO</p><p><b>Company Overview:</b> We are a dynamic hospitality and wellness organization operating restaurants, fitness facilities, and diet centers in Qatar. We are committed to delivering exceptional service while maintaining a positive and compliant work environment for our diverse team.</p><p><b>Position Summary:</b> We are seeking an experienced and detail-oriented Food Safety &amp; Hygiene Officer to oversee and enforce food safety standards across multiple restaurant outlets. The ideal candidate will have hands-on experience in hotel and restaurant operations and a thorough understanding of Qatar's food safety regulatory framework. This role is critical in ensuring compliance, protecting public health, and maintaining the highest standards of hygiene across all units.</p><p><b>Key Responsibilities:</b></p><ul><li><b>Regulatory Compliance</b> &ndash; Ensure all restaurant units operate in full compliance with Qatar's food safety laws, including regulations set by the Ministry of Public Health (MoPH) and the Food Safety Department, staying current with any updates or amendments to local legislation.</li><li><b>Multi-Unit Inspections</b> &ndash; Conduct regular scheduled and unannounced hygiene audits and inspections across all outlets, identifying risks, documenting findings, and ensuring corrective actions are implemented promptly and effectively.</li><li><b>HACCP Implementation</b> &ndash; Develop, implement, and continuously monitor Hazard Analysis and Critical Control Points (HACCP) plans tailored to each restaurant unit's operations, ensuring all critical control points are consistently managed.</li><li><b>Staff Training &amp; Awareness</b> &ndash; Design and deliver food safety and hygiene training programs for all levels of kitchen and front-of-house staff, fostering a culture of food safety accountability across the organization.</li><li><b>Incident Management</b> &ndash; Lead the investigation of any food safety incidents, complaints, or contamination events, coordinating with management and relevant authorities to resolve issues and prevent recurrence.</li><li><b>Supplier &amp; Supply Chain Oversight</b> &ndash; Monitor and evaluate food suppliers and delivery processes to ensure that all incoming products meet Qatar's food safety standards, including proper temperature control, labeling, and traceability.</li><li><b>Documentation &amp; Reporting</b> &ndash; Maintain comprehensive records of inspections, audits, training sessions, temperature logs, pest control reports, and regulatory communications, preparing periodic compliance reports for senior management.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li><b>Educational Background</b> &ndash; A bachelor's degree in Food Science, Environmental Health, Hospitality Management, or a related field is required. A professional certification in food safety such as HACCP, ISO 22000, or a Level 3/4 Food Safety qualification (e.g., CIEH, RSPH, or equivalent) is strongly preferred.</li><li><b>Regulatory Knowledge</b> &ndash; Demonstrated knowledge of Qatar's food safety regulatory environment, including MoPH guidelines, Qatar Standard Specifications (QS), and GCC food safety frameworks, with prior experience interfacing with local health authorities and passing official inspections.</li><li><b>Industry Experience</b> &ndash; A minimum of 3 years of hands-on experience in food safety, quality assurance, or operations within the hotel and restaurant sector, with proven exposure to multi-unit or multi-outlet environments preferably within Qatar or the wider GCC region.</li></ul><p>Pay: QAR4,500.00 - QAR6,000.00 per month</p><p>Application Question(s):</p><ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>If selected for this role, after how many days before you can join our company?</li><li>Please make sure to have a photo in your CV when applying for this role.</li><li>REMINDER: This role is open only for applicants with experience as Food Safety and Hygiene Officer in a restaurant or hotel company. Applications from candidates with Safety Officer experience in a construction or manufacturing company will not be processed.</li><li>Have you read and agree to the job description and salary details that we mentioned for this role? Proceed if you accept.</li><li>Did you work as a Food Safety and Hygiene Officer in a restaurant or hotel company before? Yes or No? If yes, in which country and for how many years?</li></ul><p>Work Location: In person</p>

Food Safety and Hygiene Officer (Experience Required)

Noir KSA

<p><b>Position Title:</b> Food Safety and Hygiene Officer</p><p><b>Department:</b> Operations</p><p><b>Location:</b> Qatar</p><p><b>Starting Salary:</b> SAR 4,500-SAR 5,500 (Full package / Live Out)</p><p><b>Reports To:</b> CEO</p><p><b>Company Overview:</b> We are a dynamic hospitality and wellness organization operating restaurants, fitness facilities, and diet centers in Qatar. We are committed to delivering exceptional service while maintaining a positive and compliant work environment for our diverse team.</p><p><b>Position Summary:</b> We are seeking an experienced and detail-oriented Food Safety &amp; Hygiene Officer to oversee and enforce food safety standards across multiple restaurant outlets. The ideal candidate will have hands-on experience in hotel and restaurant operations and a thorough understanding of Qatar's food safety regulatory framework. This role is critical in ensuring compliance, protecting public health, and maintaining the highest standards of hygiene across all units.</p><p><b>Key Responsibilities:</b></p><ul><li><b>Regulatory Compliance</b> &ndash; Ensure all restaurant units operate in full compliance with Qatar's food safety laws, including regulations set by the Ministry of Public Health (MoPH) and the Food Safety Department, staying current with any updates or amendments to local legislation.</li><li><b>Multi-Unit Inspections</b> &ndash; Conduct regular scheduled and unannounced hygiene audits and inspections across all outlets, identifying risks, documenting findings, and ensuring corrective actions are implemented promptly and effectively.</li><li><b>HACCP Implementation</b> &ndash; Develop, implement, and continuously monitor Hazard Analysis and Critical Control Points (HACCP) plans tailored to each restaurant unit's operations, ensuring all critical control points are consistently managed.</li><li><b>Staff Training &amp; Awareness</b> &ndash; Design and deliver food safety and hygiene training programs for all levels of kitchen and front-of-house staff, fostering a culture of food safety accountability across the organization.</li><li><b>Incident Management</b> &ndash; Lead the investigation of any food safety incidents, complaints, or contamination events, coordinating with management and relevant authorities to resolve issues and prevent recurrence.</li><li><b>Supplier &amp; Supply Chain Oversight</b> &ndash; Monitor and evaluate food suppliers and delivery processes to ensure that all incoming products meet Qatar's food safety standards, including proper temperature control, labeling, and traceability.</li><li><b>Documentation &amp; Reporting</b> &ndash; Maintain comprehensive records of inspections, audits, training sessions, temperature logs, pest control reports, and regulatory communications, preparing periodic compliance reports for senior management.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li><b>Educational Background</b> &ndash; A bachelor's degree in Food Science, Environmental Health, Hospitality Management, or a related field is required. A professional certification in food safety such as HACCP, ISO 22000, or a Level 3/4 Food Safety qualification (e.g., CIEH, RSPH, or equivalent) is strongly preferred.</li><li><b>Regulatory Knowledge</b> &ndash; Demonstrated knowledge of Qatar's food safety regulatory environment, including MoPH guidelines, Qatar Standard Specifications (QS), and GCC food safety frameworks, with prior experience interfacing with local health authorities and passing official inspections.</li><li><b>Industry Experience</b> &ndash; A minimum of 3 years of hands-on experience in food safety, quality assurance, or operations within the hotel and restaurant sector, with proven exposure to multi-unit or multi-outlet environments preferably within Qatar or the wider GCC region.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR4,500.00 - QAR5,500.00 per month</p><p>Application Question(s):</p><ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>If selected for this role, after how many days before you can join our company?</li><li>Please make sure to have a photo in your CV when applying for this role.</li><li>REMINDER: This role is open only for applicants with experience as Food Safety and Hygiene Officer in a restaurant or hotel company. Applications from candidates with Safety Officer experience in a construction or manufacturing company will not be processed.</li><li>Have you read and agree to the job description and salary details that we mentioned for this role? Proceed if you accept.</li><li>Did you work as a Food Safety and Hygiene Officer in a restaurant or hotel company before? Yes or No? If yes, in which country and for how many years?</li></ul><p>Work Location: In person</p>

Morrison Healthcare

<div><ul><li>We are hiring immediately for a full time <b>QUALITY ASSURANCE TECHNICIAN </b>position.</li><li><b>
Location</b>: Fresh and Ready - 3201 Fulling Mill Road, Middletown, PA 17057. <i>Note: online applications accepted </i><i>only</i><i>.</i></li><li><b>
Schedule</b>: Full time schedule. Days and hours may vary based on business needs. Includes weekends, holidays, and extended hours. Further details upon interview.</li><li><b>
Requirement</b>: Previous food safety and quality assurance experience in a food manufacturing facility is required.</li><li><b>
Pay Range:</b> $18.00 per hour to $20.00 per hour.<br>
<ul><li><i>Internal Employee Referral Bonus Available</i></li></ul></li></ul><p>
Please note that employees in this role will work in a temperature-controlled environment with exposure to cold conditions for extended periods of time.</p><p>
We Make Applying Easy! Just text <b>JOB</b> to <b>75000</b> &amp; search for the requisition ID number 1532198 .</p><p>
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg</p><p>
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.</p><p>
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!</p><div><div><div><h2 class="jobSectionHeader"><b>
Job Summary</b></h2>
</div><div><p><b>
SUMMARY:</b></p><p>
</p><p>Under general supervision and according to the established policies and procedures, conducts quality assurance audits, space inspections, shop inspections, mechanical space inspections, room and area inspections and department evaluations.</p><p>
</p><p>Incumbent is guided by thorough knowledge of computer software system for quality program, word processing, data management, supervision, and basic building system knowledge.</p><p>
</p><p><b>ESSENTIAL DUTIES AND RESPONSIBILITIES:</b></p><ul><li>
Plans, organizes, and controls functions of computerized Quality Assurance programs in maintenance operation.</li><li>
Prepare, set-up system, and maintain computerized Quality Assurance program and schedule all inspections, audits and evaluations as per established matrix.</li><li>
Conduct all inspections, audits, and evaluations as per the established matrix. Investigate all complaints regarding quality issues.</li><li>
Operates and maintains Cleantelligent software system and all other data, hardware software systems related to the departments operation.</li><li>
Support performance improvement and safety activities.</li><li>
Audit, research, gather data and prepare reports on quality assurance and day-to-day operations.</li></ul><p>
</p><p></p><p><b>Performs a variety of duties:</b></p><ul><li>
Responds to emergencies at the facility as directed.</li><li>
Submits ideas on continuous quality improvement.</li><li>
Takes minutes and participates in committees as required.</li><li>
Must be able to drive a motorized vehicle on a daily basis</li><li>
Performs related and other department duties as required.</li></ul><p>
</p><p><b>QUALIFICATIONS:</b></p><p>
</p><ul><li>Associates Degree in an Engineering or Business Field, and 5 years&rsquo; of experience in the maintenance field with a demonstrated skill in one trade and a good understanding of other trades through work experience at similar institutions, or;</li><li>
High School Diploma/GED and 10 years&rsquo; experience in the maintenance field, with a demonstrated skill in one trade and a significant understanding of other trades acquired through work experience at similar institution/s, and;</li><li>
The ability to read, comprehend and transmit complicated detailed instructions in writing and orally.
</li><li>Effective written (spelling/grammar) skills, computer proficient (Microsoft Office, specifically proficiency in Excel &amp; Word etc.) Database management, accounting, and knowledge of various office equipment/systems.
</li></ul></div></div></div><p><b>Associates at Fresh &amp; Ready Food Group are offered many fantastic benefits.</b></p><p><b>
Full-time and part-time positions offer the following benefits</b> to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</p><p><b>
Full-time positions also offer the following benefits</b> to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</p><p><i>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,</i><b><i> click here</i></b><i> </i>or copy/paste the link below for paid time off benefits information.</p><p><i>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf</i></p><p><b>
About Compass Group: Achieving leadership in the foodservice industry</b></p><p>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis.</p><p>
Fresh and Ready Foods maintains a drug-free workplace.</p></div>

QUALITY ASSURANCE TECHNICIAN (FULL TIME)

MSI Express, Inc

<div><div><div><div><div><div><div><div><p><b>Job Description:</b></p></div></div></div></div></div></div></div><p><b>
Primary purpose of the role:</b></p><p>
Ensure the quality of the products through daily line audits in order to effectively meet or exceed standards set by MSI Express, the customer, and federal and state compliance. There are certain core requirements that need to be performed to adhere to customer specifications regarding the checking of process and finished product specifications. It is Quality Technician&rsquo;s function to approve batches to run, and to monitor that these core checks are being performed.</p><p></p><p><b>
Key Accountabilities:</b></p><ul><li>
Approve/correct batches &ndash; A mastery of basic lab techniques such as basic lab skills, ability to use math/formulas, use of testing equipment.</li><li>
Perform lab checks- Quality SOPs are clearly defined and the monitoring of specified items is paramount.</li><li>
Perform pre-ops and Preventive Control (PC) checks.</li><li>
Notification of up line &ndash; If a noncompliance is found specific tasks need to be completed per SOP as well as notification to appropriate personnel.</li><li>
Perform all required analytical test per the given procedure *Examples as followed: (VC, Salt, Brix, PH, DS meter, TA, Vit C, compare batch against control and sensory audits).</li><li>
Perform all required physical test of raw material and finished product to assure that they meet the proper customer given procedure.</li><li>
Perform special audits as needed for raw materials or product on hold.</li><li>
This position has responsibility for Food Safety and Quality within their influence. The associate in this job has the responsibility to report, in a timely manner, Food Safety and Quality problems to personnel with authority to initiate action on those problems.</li><li>
Follow all company policies including but not limited to general manufacturing and safety practices.</li><li>
Coach production associates on line data collections.</li><li>
Perform any other duties as instructed by management.</li></ul><p></p><p><b>
Minimum Knowledge/Skills/Abilities:</b></p><ul><li>
Ability to work overtime as needed</li><li>
Ability to follow work procedures and safety rules</li><li>
Ability to stand, walk, bend, crouch, stoop, reach, stretch, step, climb and/or sit frequently or through the duration of the shift</li><li>
Have appropriate eye, hand and foot coordination to properly use various</li><li>
equipment and/or tools</li><li>
Ability to lift up to 50 pounds</li><li>
Pass all company testing</li><li>
Ability to follow written directions</li><li>
Basic computer skills</li><li>
Ability to read and write effectively</li><li>
Ability to process quality documentation accurately and within a timely</li><li>
manner</li><li>
Ability to work with minimal supervision</li><li>
Effective communication skills</li></ul><p></p><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p>
MSI Express is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Quality Technician I - 1st Shift

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