food safety technician

LSG Sky Chefs

<div>Job Title: Food Safety/Quality Assurance Technician 
Job Location: San Francisco-USA-94128 
Work Location Type: On-Site 
Salary Range: $25.00 - 29.00 per hour 

<div><div><div><h2 class="jobSectionHeader">
About us</h2>
</div><div>
LSG Sky Chefs is one of the world&rsquo;s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted &ldquo;Airline Caterer of the Year in North America&rdquo; for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.</div></div><div><div><h2 class="jobSectionHeader">
Role Purpose Statement</h2>
</div><div>
We are seeking a meticulous Quality Assurance / Food Safety Technician to join our team. The ideal candidate will have a background in food production and be responsible for monitoring the production facility floor ensuring the quality of our products meets industry standards and customer expectations. 80% of your time will be spent walking around the facility floor.</div></div><div><div><h2 class="jobSectionHeader">
Main Accountabilities</h2>
</div><div><ul><li>Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal and airline customers.</li><li>Daily monitor of Good Manufacturing Practices (GMPs) for compliance</li><li>Verify of coolers and freezer room temperature for compliance</li><li>Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis</li><li>Obtain Chef Table samples to verify compliance to specification</li><li>Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements</li><li>Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)</li><li>Conduct portion control weight compliance to specifications</li><li>Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)</li><li>Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis</li><li>Create charts, trending reports, training materials and visuals</li><li>Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements</li><li>Monitoring night sanitation work</li><li>Train hourly employees as needed</li><li>Perform other tasks as requested</li><li>80% of your time will be spent walking around the facility floor, must have open availability to handle compliance issues that come up including weekends and holidays as operations require</li></ul></div></div><div><div><h2 class="jobSectionHeader">
Knowledge, Skills and Experience</h2>
</div><div><ul><li>High School Diploma above or equivalent food industry experience, preferably experience in food science, nutrition science, chemistry, microbiology background.</li><li>Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP&rsquo;s, use of calculator, weight scales, and thermometers, ATP testing equipment, mechanical food portioning and processing equipment.</li><li>Must be detail oriented and have strong communication skills.</li><li>Ability to work in cold environment (&lt;40*F)</li><li>Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver.</li><li>Ability to lift/push a minimum of 25 lbs.</li><li>Strong mathematical, analytical, verbal, written, interpersonal and organizational skills</li><li>Ability to work in fast paced environment with large groups</li></ul></div></div></div>

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.</div>

Food Safety/Quality Assurance Technician

Wholesale Produce Supply, LLC

<div>Quality Assurance Technician

Location: 2521 E Hennepin Ave., Minneapolis, MN 55413 Company: Wholesale Produce Supply Schedule: Monday - Friday, Occasional Saturday. 7:00am until finished (8&ndash;12-hour shifts, 40 hours/week with occasional overtime) Benefits: PTO, Medical, Dental, Vision, Short-Term Disability, Life Insurance, 401(k)
What You&rsquo;ll Do

As a Quality Assurance Technician, you&rsquo;ll be a key player in ensuring our fresh cut products meet the highest standards of food safety and quality. Your responsibilities will include:
<ul><li>Supporting and maintaining food safety and quality assurance systems</li></ul>
<ul><li>Monitoring production lines to ensure compliance with company, customer, and regulatory standards</li></ul>
<ul><li>Conducting sanitation inspections and environmental/allergen swabbing</li></ul>
<ul><li>Accurately documenting and reporting quality data and findings</li></ul>
<ul><li>Communicating with production supervisors and managers to resolve product issues</li></ul>
<ul><li>Identifying and escalating non-conformances or deviations from standards</li></ul>
<ul><li>Verifying proper labeling, packaging, and product specifications</li></ul>
<ul><li>Assisting with internal audits and third-party inspections</li></ul>
<ul><li>Participating in root cause analysis and corrective action processes</li></ul>
<ul><li>Supporting training efforts for production staff on quality and food safety procedures</li></ul>
<ul><li>Maintaining calibration and verification records for QA equipment</li></ul>
<ul><li>Collaborating with cross-functional teams to improve processes and reduce waste</li></ul>

-

What We&rsquo;re Looking For

Required Skills &amp; Qualifications:
<ul><li>Strong attention to detail and accuracy</li></ul>
<ul><li>Ability to manage multiple tasks and prioritize effectively</li></ul>
<ul><li>Proficient in English (written and verbal)</li></ul>
<ul><li>Comfortable using Microsoft Office (Outlook, Word, Excel)</li></ul>
<ul><li>Reliable, accountable, and a team player</li></ul>

Preferred Qualifications:
<ul><li>Previous experience in a food production or manufacturing environment</li></ul>
<ul><li>Background in quality assurance or regulatory compliance</li></ul>
<ul><li>HACCP, PCQI, or SQF certification (preferred)</li></ul>
<ul><li>Bilingual communication skills</li></ul>

Work Environment
<ul><li>Cold environment: 34&ndash;42&deg;F (PPE provided)</li></ul>
<ul><li>Wet floors and surfaces &ndash; waterproof boots provided and required</li></ul>
<ul><li>Ability to stand for extended periods and lift up to 25 lbs as needed.</li></ul>

-

Why Join Us?

Wholesale Produce Supply has been a trusted name in the Midwest produce market for over 50 years. We&rsquo;re proud of our legacy and excited about our future. Join a team that values quality, safety, and people.

Equal Opportunity Employer

We are committed to creating an inclusive environment for all employees and applicants. We provide equal employment opportunities regardless of race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other protected status.</div>

Quality Assurance Technician

FireKing Bakery

The PM Quality Assurance Technician is responsible for monitoring and ensuring that all products manufactured by Fireking Baking Company are safe for consumption and are top quality. The position consists of verifying product safety, quality, weights, shapes, size, and reporting all deviations to management. Shift is from 6pm - 3AM.Essential Functions:<ul><li>Responsible for enforcing GMPs</li><li>Responsible for enforcing and adhering to company policy and procedures</li><li>Responsible for monitoring product shelf-life test, weight checks, scale verifications, thermometer verification, QA Holds, Raw Material Inspections and Finished Product Inspection.</li><li>Responsible for documenting and reporting all deviations to the line lead, line supervisor, QA Supervisor, Director of QA, or production management.</li><li>Assist the Quality Supervisor / Director of Quality with quality or food safety projects.</li><li>Monitors CCP&rsquo;s to ensure the company&rsquo;s HACCP program is being followed for food safety.</li><li>Responsible for incoming ingredient inspection.</li><li>Ensures compliance with local and federal regulatory requirements throughout the manufacturing facility.</li><li>Other duties may apply</li></ul>Job Qualifications:1. Good reading and writing skills2. Bilingual preferred (English, Spanish, Portuguese)3. Must have good communication skills4. Available to work on different shift when neededTraining:1. Annual training in GMP procedures, Safety, Food Safety, Allergens, HACCP, and Sanitation &amp; Hygiene.Job Type: Full-timeBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Health insurance</li><li>Paid time off</li></ul>Schedule:<ul><li>8 hour shift</li><li>Monday to Friday</li><li>Night shift</li></ul>Work Location: In person

PM Quality Assurance Technician

Barilla Group

<div><h1 class="jobSectionHeader">About Barilla</h1> 

At Barilla, we believe that every great journey begins with passion and a bold vision. From our humble beginnings in 1877 in a small shop in Parma, Italy, we&rsquo;ve blossomed into a global leader in the food industry, guided by our commitment to progress and excellence. 

Today, Barilla is an international group present in more than 100 countries and we are proud to be recognized as the world&rsquo;s top food company by reputation. With 22 beloved brands in our portfolio, we are world leader for pasta, the number one choice for ready-made sauces in Europe, leader for bakery products in Italy, and for crispbread across Scandinavia with Wasa. 

Our success story is written by a passionate team of almost 9,000 dedicated employees across 30 plants and offices worldwide, all united by a shared mission to nourish the future with purpose and passion. 

Are you ready to add your unique flavor to our journey? 

<div>
<div><div><div><div><div><div><div>Step into a role where quality and food safety come first. We&rsquo;re looking for a detail-oriented Quality Assurance Technician to join our food manufacturing team&mdash;someone with at least one year of lab experience who&rsquo;s ready to grow in a fast-paced, hands-on environment. If you enjoy testing, inspecting, and ensuring products meet the highest standards from production to plate, this is your chance to make a real impact every day.</div> 
</div>
</div></div></div></div></div></div><div></div><h3 class="jobSectionHeader">Position Summary</h3>

The Quality Technician will perform routine quality checks, collect samples, conduct laboratory and in-process testing, and document results to ensure consistent, high-quality pasta products.

Shift hours: Monday - Friday 2:00pm-10:30pm. 

Inspections/Auditing:
Participate in and perform internal audits for ISO, food safety, and quality requirements. Share results in documented reports as well as food safety meetings.
 
Perform Good Manufacturing Practices, Brittle Plastics, and Foreign Material inspections. Report results, create Quality Work Orders to correct issues, and verify completion. 
Perform line inspections after sanitations and preventative maintenance. Follow-up with appropriate departments to correct issues before signing the line over to production. 
Perform inspection and swab testing of CIP system before turning over to production. 
Participate in and eventually independently perform internal audits. 
Assist Quality Specialist as needed. 
Communication and Collaboration:

Collaborate with manufacturing operators to prevent defects and, when defects are found, seek out and remove causes. 
Communicate progress and issues within Quality department across shifts. 
Communicate to production and other departments product holds, inspection results, and other issues that concern quality and food safety. 
Serve as the contact person for production and keep supervisors informed of changes and issues that may arise. 
Communicate to the Quality Manager results and observations that may not be able to be corrected independently. 
Develop and review Quality and Food Safety documents. Train others on the changes and maintain the correct version in the database. 
Manage corrective actions in the database. 
Testing:

Test samples of finished product for correct date coding, cook quality, dimensions, and other quality parameters following specified procedures. 
Review and verify food safety records are in compliance before releasing product and in general. 
Hold product and raw material that does not satisfactorily meet specifications. 
Report supplier non-conformities to corporate Supplier Quality Assurance. Issue a corrective action when necessary. 
Perform routine maintenance on lab equipment. 
Test samples from commissioning of new product/equipment and experiments. Summarize/report results in a simple and understandable format. 

Education and Experience:

A high school diploma/GED is required for this position, and some college level chemistry courses would be helpful. 
1 year of lab or quality-related experience (food manufacturing preferred but not required) 
The individual must possess basic algebra/general math skills. 
The individual must be an organized self-starter who has the ability to manage time and multi-task while working without constant, direct supervision. 
Excellent knowledge of computers or experience with Microsoft Office, especially Word and Excel, is required. 
Experience in a food manufacturing environment requiring a food safety scheme (FSSC22000, SQF, BRC) and following FSMA is preferred 
Troubleshooting, problem solving and decision making skills are required. 


We offer

Healthcare, dental, and vision - 1st of the month after hire 
401k match up to 6% 
Company paid life insurance 
Wellness Subsidy 
Pay for Skills Program 
Tuition Reimbursement

Pet Insurance 
Disability Insurance 
Adoption Assistance

Pay is $21.53 per hour. For more information please text to 585-684-7241 

At Barilla, we are committed to creating an inclusive and equitable workplace where diversity in all its forms is valued and embraced. Our employment policies and practices are designed to ensure equal employment opportunities for all, regardless of age, race, color, citizenship, faith, religion, creed, gender, sex, pregnancy, gender identity or characteristics of expression, sexual orientation, marital status, genetic information, medical condition, protected veteran status, disability, or any other characteristic protected by law. Our commitment to equal employment stems from our unwavering belief that it is not only the right thing to do, but it is also a fundamental driver of innovation and business success.</div>

Valley Fine Foods

<div><div>Position Title
Quality Assurance Technician
Shift: Swing Shift (2:30-10 p), OT and weekends as needed 
This is a temporary to hire position. Candidates must be able to work through a temporary staffing agency.
Designated cross trained employee
Reports to :
QA Specialist 
Type of Contributor* (Individual, Supervisor or Manager)
Individual
FLSA Status 
(HR use only)
Non-Exempt (Hourly()<ul><li></li></ul>
POSITION SUMMARY*<ul><li></li></ul>
Valley Fine Foods is a family-owned manufacturer of gourmet pastas &amp; sauces with a mission to create healthful, 100% natural and convenient foods. Located near the renowned Napa Valley in California, we are inspired by the region&rsquo;s rich history of fresh and local produce, gourmet cuisine, and fine wines. Our products can be found at through retail and club locations nationwide.* 
Objective: Provide support and perform duties designated by Quality Assurance Manager at the Yuba City, CA manufacturing plant. 
Generally, the Quality Assurance Specialists monitors and coordinates verification of HACCP Plan and Food Safety Plan Critical Control Points/Preventive Control Points as well as the entire range of standard and specialized sampling and testing of raw materials, packaging, finished product, pre-op inspections, auditing functions and environmental samples with the objective of improving and ensuring that established procedures are followed. Perform all assigned duties personally or through the indirect supervision of Quality Control Line Technicians working closely with Production Managers/Supervisors. 
The Quality Assurance Technician will report directly to the plant Quality Assurance Manager and will work be required to work a flexible schedule. 
ESSENTIAL DUTIES AND RESPONSIBILITIES<ul><li>
Responsible for HACCP, GMP&rsquo;s, and Safety / regulatory requirements.</li><li>
Conduct Metal detector checks following HACCP and/or Food Safety Plans as Control Point requirements.</li><li>
Conduct pre-operational and/or operational swabbing.</li><li>
Conduct all Critical Control Point/Preventive Control Point critical limit checks as per the HACCP and/or Food Safety Plans.</li><li>
Conduct temperature checks and documentation.</li><li>
Ensure all finished product packaging lot codes are correct and record findings making sure corrective actions are taken if lot codes are found to be incorrect.</li><li>
Conduct thermometer calibration as directed by Quality Assurance Supervisor.</li><li>
Place product on hold as per HACCP and/or Food Safety Plans when a deviation occurs and alert plant management accordingly.</li><li>
Ensure all employees are following GMP&rsquo;s at all times. Lead by example.</li><li>
Conduct scale and balances daily checks.</li><li>
Report any food safety and quality issues to Quality Assurance supervisor and /or QA manager.</li><li>
Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.</li><li>
Conduct weight checks and properly document.</li><li>
Perform quality control checks at the production line (process control).</li><li>
Interact with supervisors to resolve problems.</li><li>
Must be able to communicate clearly.</li><li>
Must be able to read, write and speak English.</li><li>
Other duties as designated by the Production Manager in conjunction with the plant Quality Assurance Manager.</li></ul>
EDUCATION AND EXPERIENCE<ul><li>
High school diploma required.</li><li>
Food manufacturing or food service experience is a plus but not required.</li><li>
Ability to work well with people.</li><li>
Computer Proficient</li></ul>
PHYSICAL DEMANDS 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
While performing the duties of this job, the employee is regularly required to stand; walk; reach with hands and arms; climb or balance; and stoop, kneel or crouch. The employee is occasionally required to sit. The employee may conduct analytical testing daily. The employee must regularly lift and/or move up to 10 pounds, and occasionally lift up to 25 pounds. 
WORK ENVIRONMENT 
The work environment characteristics described here are representative of those an employee encounters while performing essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
While performing the duties of this job, the employee may be exposed to chemicals and must use appropriate personal protective equipment. The employee is frequently exposed to moving mechanical parts and outside weather conditions. The employee is occasionally exposed to hot, wet and/or humid conditions, and extreme cold. The noise level in the food manufacturing environment can be loud.<ul><li></li></ul>
TRAVEL, PHYSICAL DEMANDS AND WORK ENVIRONMENT (AS APPROPRIATE FOR THE POSITION)*<ul><li></li></ul>
Regular required to travel between manufacturing facilities<ul><li>
Regularly required to operate standard office equipment (personal computer, photocopy machine, etc.);</li><li>
Ability to work on a computer for extended periods of time;</li><li>
Regularly required to sit for long periods of time, and occasionally stand and walk;</li><li>
Regularly required to use hands to operate computer and other office equipment;</li><li>
Close vision required for computer usage;</li><li>
Occasionally required to stoop, kneel, climb and lift up to 20 pounds;</li><li></li></ul></div></div>

Dessert Holdings Inc.

<div>COMPANY OVERVIEW: Our company is rapidly growing offering potential career growth opportunities.
Dessert Holdings is North America's fastest growing premium dessert company, recognized for providing retail and foodservice customers with chef-inspired innovative desserts made with real ingredients, a flexible and low-cost supply chain, and best in class service. Based in St. Paul, Minnesota, it is a collection of premium dessert companies and brands: Steven Charles, The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company and most recently, Dianne's Fine Desserts. Dessert Holdings is owned by Bain Capital and is continuing its journey of rapid growth.
The company employs approximately 3,000 people across eight manufacturing facilities and its headquarters in St. Paul, Minnesota. The manufacturing facilities are geographically dispersed, with two facilities in Canada and one each in Colorado, Texas, Georgia, Massachusetts, Minnesota, and North Carolina. 
Schedule: A-Shift Monday through Friday (some Saturdays required)
Pay rate: $17.00 
QA/QC Technician
Summary of the Position
Perform Quality Assurance functions in the laboratory and in the manufacturing facilities to include analytical tests, evaluations, and quality audits. Monitor and carry out components of the food safety &amp; quality management system from incoming materials to finished products for compliance to specifications &amp;/or policy and to ensure product quality, safety, &amp; legality. Provide technical support with an emphasis on customer expectations, continuous improvement opportunities, and productivity requirements.
Essential Functions<ul><li>
Perform routine audits throughout the facilities to ensure compliance to food safety &amp; quality programs and policy, GMPs, and sanitation standards. Take action on noncompliant issues &amp;/or notify the appropriate supervisor or manager.</li><li>
Perform sampling and microbiological testing of equipment, facilities, utensils, air, water, etc. to audit sanitation practices and monitor environmental conditions as related to relevant microorganisms.</li><li>
Prepare reports and aid / recommended corrective actions for deficiencies resulting from sanitation audits and environmental monitoring.</li><li>
Collect finished product and raw material samples for evaluation and testing in the QA lab.</li><li>
Perform analytical tests, and product evaluations on raw materials and finished products for compliance to specifications and policy.</li><li>
Perform sensory evaluation of raw materials and finished product.</li><li>
Prepare shipments of samples for microbiological &amp; analytical tests to be performed at an outside laboratory and coordinate shipments to ensure that samples are delivered on time and in good condition.</li><li>
Collect production check sheets, reports and documentation &ndash; maintain files according to the company record retention program.</li><li>
Communicate with other departments within the company on out-of-specification products &amp; materials, foreign material issues, and other matters of noncompliance.</li><li>
Provide technical assistance and troubleshooting as needed to support the food safety and quality of our products.</li><li>
Participate in continuous improvement activities, meetings, committees, seminars, and training events as required.</li><li>
Maintain retention samples for finished products</li></ul>
Requirements<ul><li>
Minimum of 1 year of QA or related experience in a food manufacturing environment preferred.</li><li>
HACCP experience a plus.</li><li>
Good mathematical, analytical, organizational, problem-solving, and decision-making skills.</li><li>
Ability to review &amp; interpret data and prepare reports.</li><li>
Good communication &amp; interpersonal skills.</li><li>
Basic computer skills - Microsoft Office, e-mail.</li><li>
Ability to follow written procedures and established test methods.</li><li>
Ability to work independently and accept responsibility.</li></ul>
EXPERIENCE PREFERRED:<ul><li>
Knowledge of the seven steps of sanitation and/or cleaning in food plants.</li><li>
Knowledge of the 5S methodology.</li><li>
Bi-lingual.
</li></ul>PHYSICAL DEMANDS:<ul><li>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.</li><li>
The employee must regularly move up to 100 pounds. May require pushing with assistance or pulling with or without assistance.</li><li>
Work positions include walking, standing, climbing, and walking fast during an emergency.</li><li>
Must be able to work in hot or cold rooms and rinse equipment using hot or cold water.</li><li>
Observation of worker's activities without micromanaging.</li></ul>
COMPENSATION:
We offer the chance to work for a stable and growing company where your contributions and efforts are rewarded. Specifically:<ul><li>
Competitive salary, depending on educational background, skills and experience level.</li><li>
Health insurance plans, inclusive to additional supplemental benefit plans</li><li>
Life insurance.</li><li>
Vacation, PTO, and Company Observed holidays</li></ul>
About Dessert Holdings
Dessert Holdings is North America's fastest-growing premium dessert company, recognized for providing retail and foodservice customers with chef-inspired, innovative desserts made with real ingredients, a flexible and low-cost supply chain, and best-in-class service. The company is a collection of premium dessert companies and brands: Steven Charles, The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Kenny's Great Pies, Willamette Valley Pie Company, and Dianne's Fine Desserts. Dessert Holdings is owned by Bain Capital, employing more than 3,200 people across ten manufacturing facilities, and is continuing its journey of rapid growth.
EEO Statement
Dessert Holdings and its related entities provide equal employment op</div>

QA Technician

Triumph Foods

<div>Triumph Foods, LLC (Triumph) is a leader in the Pork Industry, and is recognized as a top exporter of premium pork products worldwide. The Company began operations in 2006, in Saint Joseph, MO, and is producer owned. Triumph's state-of-the-art facility processes in excess of 6 million hogs each year, and features the latest food quality, safety innovations, and humane handling practices in the industry. The Company prides itself on producing the highest quality pork products found in the market today.

Summary:

The Sanitation Technician is responsible for all aspects of externally sanitizing all production equipment, tools and work areas as well as the cleanliness of the entire plant according to a set schedule ensuring GMP and quality standards are met to maintain an efficient flow of the production process.

Triumph is an Equal Opportunity/Affirmative Action (EEO/AA) Employer. All qualified applicants will receive consideration without regard to race, color, national origin, sex, sexual orientation, gender identity, religion, age, status as a protected veteran, status as an individual with disability, or any other protected group status or non-job related characteristic as directed by law.

Essential Duties and Responsibilities:

The statements below are intended to describe the general nature and level of work being performed by people assigned to a particular job. This is not intended to be an exhaustive list of all responsibilities and duties and may vary based on production assignment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>Maintain and clean all work areas throughout the entire plant</li>
<li>Remove excess product from the floor and dispose of properly</li>
<li>Perform all functions of sanitation including; product removal, mopping, scrubbing, sweeping and detail cleaning</li>
<li>Obtain and apply the appropriate cleaning and sanitizing solution to all food contact and non-food contact surfaces, scrub surfaces and parts</li>
<li>Remove condensation from production equipment</li>
<li>Perform Pre-Op</li>
<li>Various other sanitation duties as assigned by the Sanitation Manager and/or the Supervisor</li>
</ul>
Qualification Requirements:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of each work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>High school diploma or general equivalency degree (GED) preferred, but not required</li>
<li>Prior experience in sanitation in the food industry a plus</li>
<li>Understands and follow all OSHA/GMP/HACCP/SQF compliance requirements</li>
<li>Responsible for compliance of company rules, and regulations of food and safety standards</li>
<li>Meet minimum requirements on pre-employment testing, including drug screen and physical ability tests</li>
<li>Must be able to work the scheduled/assigned times and required overtime for the position.</li>
</ul><ul><li>Ability and judgment to interact and communicate appropriately with other employees and supervisors</li>
<li>Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedures manuals</li>
</ul><ul><li>Ability to apply common sense understanding to carry out a variety of instructions furnished in written, oral or schedule form</li>
<li>Ability to perform job functions on scissor lift</li>
<li>Interact with USDA</li>
</ul>
Applications submitted that are incomplete or do not reflect education, skills &amp; abilities within the stated minimum qualifications will not be considered in the application process. Records will be reviewed for compliance with Company policies and attendance requirements. Only those employees whose records are within the standards set by the Company will be interviewed.

Physical Demands:

The physical demands here are representative of those an employee should possess to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee will be required to move about the facility. The employee is required to sit; use hands to finger; handle; or feel/hold objects; reach with hands and arms; climb or balance; speak; hear taste and smell.
Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus. Must be able to climb ladders and platforms, and enter confined spaces and wear all safety equipment. Must occasionally lift and/or move up to 40 pounds or more.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters when performing the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>Regularly exposed to cold/hot and/or humid conditions, climate extremes are found in all areas of the plant</li>
<li>Frequently works near machinery with moving parts and vibration</li>
<li>Regularly exposed to strong odors and the sight of blood</li>
<li>Regular Exposure to cleaning and sanitation chemicals, hazardous material and waste as well as fumes or airborne particles</li>
<li>Risk of electrical shock and vibration</li>
<li>Noise level in the work environment is moderate but can be loud when in the production area</li>
</ul>
Disclaimer:

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. It is intended, however, to be an accurate reflection of the general responsibilities and requirements necessary to be successful. Triumph may, in its discretion, modify or revise the position description in order to meet the company's changing business needs.</div>

FSQA Sanitation Technician C-Shift

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FSQA Sanitation Technician C-Shift