food safety technician

Butterball

Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success Why work for Butterball?This is not just a job, it's a career! We take pride in our employees, and our employees take pride in being a valued team member at Butterball!Join us Today and enjoy these great perks! Academic Tuition Reimbursement Medical, Dental, & Vision Benefits Employee Assistance Program 401KQuality Assurance Technician - Ready to Cook Job SummaryPerform various checks, monitor production to ensure that specifications are met.Essential Functions, Duties & Responsibilities<ul><li>Performs checks of product quality against specifications</li><li>Assures GMP, HACCP, and SOP's are in compliance</li><li>Investigates issues related to Quality and Food Safety</li><li>Collects microbiological and product samples for testing and evaluation.</li><li>Applies Holds to nonconforming products and materials</li><li>Assures food safety, regulatory and company compliance.</li><li>Understanding of the process</li><li>Assists with audits of the process, GMP's and food safety as well as customer audits.</li><li>Assists with troubleshooting of plant quality problems</li><li>Assists with troubleshooting of sanitation issues and problems.</li><li>Assists with product improvement projects</li><li>Perform other duties as assigned.</li></ul>Knowledge, Skills & Abilities<ul><li>Good communication skills and ability to work in a team-based environment.</li><li>Able to interact with all levels of management</li><li>Able to work alone with limited supervision</li><li>Knowledge of workplace safety rules</li><li>Ability to work with cross functional teams.</li><li>Excellent attendance and work record</li><li>Excellent communication skills</li><li>Able to speak, read and write English</li></ul>Education & Experience <ul><li>High school diploma or equivalent required; Bachelor's degree in poultry/animal science, biology, or chemistry preferred.</li><li>1-3 years of experience in a quality assurance role in lieu of required education</li><li>Previous experience in food manufacturing preferred.</li></ul>Physical Demands<ul><li>Occasionally lift and/or move up to 50 pounds</li><li>Specific vision includes close vision, distance vision, and ability to adjust focus. Must be able to distinguish colors.</li><li>Frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.</li></ul>Working Environment:<ul><li>Time working in a cold and wet industrial environment is required.</li><li>May require long periods of time on feet.</li><li>May require a lot of walking.</li><li>May be exposed to foul odors due to incubating and autoclaving samples.</li><li>Must be able to use computer.</li><li>Some long hours and weekend work may be required.</li></ul> We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.

Quality Assurance Technician - Ready to Cook Evening Shift

Exponent

<div>
 
 About Exponent
 
 
 
 
 Exponent
 
 is the only premium engineering and scientific consulting firm with the depth and breadth of expertise to solve our clients&rsquo; most profoundly unique, unprecedented, and urgent challenges.
 
 
 We are committed to engaging multidisciplinary teams of science, engineering, and regulatory experts to empower our clients with solutions that create a safer, healthier, more sustainable world. For over five decades, we've connected the lessons of past failures with tomorrow's solutions to advise clients as they innovate technologically complex products and processes, ensure the safety and health of their users, and address the challenges of sustainability.
 
 
 Join our team of experts with degrees from top programs at over 500 universities and extensive experience spanning a variety of industries. At Exponent, you&rsquo;ll contribute to the diverse pool of ideas, talents, backgrounds, and experiences that drives our collaborative teamwork and breakthrough insights. Plus, we help you grow your career through mentoring, sponsorship, and a culture of learning. Thanks for your interest in joining our team!
 
 
 
 Key statistics:
 
 
 
 <ul>
 <li>
 950+ Consultants
 </li>
 <li>
 640+ Ph.D.s
 </li>
 <li>
 90+ Disciplines
 </li>
 <li>
 30+ Offices globally
 
 
 
 </li>
 </ul>
 
 Our Opportunity
 
 
 
 We are currently seeking a
 
 Food Safety Scientist
 
 for a Managing Scientist position in our
 
 Chemical Regulation and Food Safety
 
 Practice in
 
 Washington, DC
 
 (other locations will be considered). In this role you will work as part of a team that is focused on assisting clients to ensure food safety across the entire food production, processing, distribution, and retail/food service continuum. You will use your training, experience and skills to assist our clients with (1) pre- and post- market analysis of chemical, biological, and physical hazards and food safety preventive controls for supply chains, food ingredients, processing procedures, and the production environment, (2) regulatory compliance and industry best practices for food, beverages, and nutritional products, (3) root-cause analyses of product specification excursions, contamination or failures, and (4) outbreak investigations, including epidemiology, traceability and traceback, and laboratory analysis. Our client base spans industry, trade associations, regulatory and litigation attorneys, and insurance companies, which request our assistance on a broad spectrum of issues.
 
 
 
 You will be responsible for
 
 
 
 <ul>
 <li>
 Providing technical expertise to our clients related to food manufacturing as well as food safety risk assessment and risk management associated with regulatory compliance and industry best practices
 </li>
 <li>
 Identifying new clients through business development and marketing efforts
 </li>
 <li>
 Producing technical reports and presentations
 </li>
 <li>
 Preparing proposals and managing budgets, timelines, deliverables, client expectations, and receivables
 </li>
 <li>
 Mentoring junior staff
 
 
 
 </li>
 </ul>
 
 You Will Have The Following Skills And Qualifications
 
 
 
 <ul>
 <li>
 Ph.D. with a concentration in Food Science, Chemistry, Biology, Microbiology, Agriculture, Engineering, or related sciences; Master&rsquo;s degree will be considered
 </li>
 <li>
 5-10 years of relevant experience in industry, trade associations, academia, government, or consulting
 </li>
 <li>
 Extensive knowledge of food ingredients, processing, supply chain management, distribution, and retail/food service and related regulatory practices
 </li>
 <li>
 Proven ability or potential to build an existing personal consulting practice comprised of a substantial client base
 </li>
 <li>
 Excellent oral and written communication skills
 </li>
 <li>
 Ability to manage multiple assignments under rigid time constraints
 </li>
 <li>
 Ability to manage client projects independently
 </li>
 <li>
 Ability to manage and participate effectively in team projects
 
 
 
 </li>
 </ul>
 Applicants are encouraged to submit a CV with publications (feel free to include publications that are in review or pending) [not restricted to 1 page].
 
 
 
 Life @ Exponent
 
 
 
 To learn more about life at Exponent and our impact, please visit the following links:
 
 
 https://www.exponent.com/careers/life-exponent
 
 
 https://www.exponent.com/company/our-impact
 
 
 Attracting, inspiring, developing, and rewarding exceptional people with diverse backgrounds and expertise are central to our corporate culture. Our diverse team allows us to provide better value to our clients and enjoy an enriched work environment.
 
 
 Our firm is committed to offering a variety of programs and resources to support health and well-being. We believe that providing competitive benefits as well as compensation and recognition programs empowers our staff to do work that makes a difference.
 
 
 
 Work Environment
 
 
 
 At Exponent, we have found that in-person interactions deepen employee engagement and are crucial for development, for realizing the full potential of our talented and diverse teams, and for building a more inclusive workplace where all have a sense of belonging. In our offices, you can expect a supportive culture and a collaborative, dynamic, multi-disciplinary work environment. Our consultants engage in-person in the office unless they are traveling for client work or other business activities.
 
 
 We value the rich lives our colleagues enjoy outside of work and understand that work/life balance is critical to our employees and their well-being. Consultants have the autonomy to balance their work and personal schedules so you can meet with clients, visit inspection sites, attend conferences, and make time for priorities outside of work, too. It is this flexible, agile work style and working hours that allow our teams to drive innovation and results in their own ways, while meeting the needs of clients.
 
 
 
 Compensation
 
 
 
 Our consultants are rewarded for their technical and business contributions and have an opportunity to plan for future success and career growth. Exponent's total compensation plan is consistent with its expectations of the quality and quantity of work performed and with the professional standards set by Exponent. At the Manager level and above total compensation includes base salary, annual bonus, and 401(k) employer contribution of 7% of base salary.
 
 
 The base salary range for this position is dependent on experience and capabilities, which will be assessed during the interview process.
 
 
 
 Salary Range
 
 
 
 USD $127,000.00 - USD $156,000.00 /Yr.
 
 
 
 Benefits You Will Enjoy
 
 
 
 Access benefits information on our Life@Exponent page:
 
 
 https://www.exponent.com/careers/life-exponent
 
 
 Exponent is a proud equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, veteran status, disability, sexual orientation, gender identity, or any other protected status.
 
 
 If you need assistance or accommodation due to a disability, you may email us at HR-Accommodations@exponent.com .
 
 
 
 Job Locations
 
 
 
 US-Washington, DC
 
 
</div>

Food Safety Scientist (M.S. or Ph.D.)

Adirondack Beverages

<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div>Overview: Responsible for conducting qualitative and quantitative testing of raw materials and finished goods.
Responsibilities:<ul><li>
Safely perform laboratory tests on beverages to ensure product is produced within established parameters and make adjustments where necessary.</li><li>
Conduct qualitative and quantitative testing of beverages, syrups, and raw materials throughout the entire production process.</li><li>
Analyze syrup beverage and/or water attributes</li><li>
Audit container rinsers, air blowers, filters, and coders to ensure proper operations.</li><li>
Conduct package quality inspection and quality audits and isolate product that does not meet standards.</li><li>
Maintain highest possible housekeeping standards to prevent microbial contamination</li><li>
Monitoring package appearance, integrity and correct package codes.</li><li>
Requires working with other lab technicians, line foreman, line operators, fork truck drivers, and other production personnel.</li><li>
Responsible for Food Safety and Food Quality</li></ul>
Requirements:<ul><li>
Demonstrated attention to detail and accuracy</li><li>
Strong analytical skills</li><li>
Ability to read, write and keep records</li><li>
Good computer skills including literacy with Excel and Word</li><li>
Ability to &ldquo;be on your feet&rdquo; from beginning to end of shift.</li><li>
Able to lift materials up to 50 pounds</li><li>
Ability to pass pre-employment math test</li></ul></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div> 
Monday - Thursday 10 hour shifts</div>

Quality Control Lab Technician Nights (M-F)

Quality Control Lab Technician Weekend Nights (Fri-Mon)

Triumph Foods

<div>SUMMARY:
Assist with the direction, planning, supervision, and control of all aspects of plant/corporate Food Safety &amp; Quality operations, including; coordination of the development, training, implementation, and reporting of FSQA into 100% of facility processes; monitor and maintain compliance with USDA regulations and requirements; consistently implement requirements set forth for maintaining the highest standard of food safety and quality for products and services.

Back-up: FSQA Supervisor, FSQA Master Tech, or FSQA Specialist.

YOU MUST BE AT LEAST 18 TO WORK AT TRIUMPH FOODS. Triumph Foods only employs individuals who are 18 years of age or older. If you are under 18 your application will not be considered.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Include the following: Other duties may be assigned.
<ul><li>Initiative, adaptability, and leadership skills are necessary for success in this position. Must have a team player attitude. The ability, when necessary, to withstand conflict is desirable.
</li><li>Ability to effectively communicate with plant production, management, and the USDA. Management staff should always be aware of when issues arise. It is the technician's responsibility to communicate these to the appropriate personnel.
</li><li>Must be able to keep accurate documentation. Technicians are required to pull/observe a &ldquo;true sample.&rdquo; This is done by choosing &ldquo;Random&rdquo; pieces/carcass/etc. and not by selecting pieces that would either pass or fail.
</li><li>Ability to work without direct supervision.</li>
<li>Learn FSQA Monitoring responsibilities for the Kill and Cut side operation.
</li><li>Perform various FSQA and internal audits. Audits do have the potential to increase if trends or periodic problems arise. Online inspection can also be considered part of the audit process.
</li><li>Follow all appropriate departmental procedures regarding all potential FSQA holds.
</li><li>The FSQA management team can assign other tasks as business needs progress.
</li><li>Optional: Obtain HACCP certification</li>
</ul>
Pre-Req Duties/Responsibilities:
<ul>
<li>Conduct belt checks, glove checks, GMPs, blade checks, compression rollers, SSOPs, and SPS checks.</li>
<li>Conducts label checks on sanitizer bottles and containers throughout the floor.</li>
<li>Audits maintenance ships for cleanliness and chemical storage.</li>
<li>Audits the Box Shop for correct PPE usage and cleanliness.</li>
<li>Conducts monthly SQF walks in preparation for the SQF audit.</li>
</ul>
QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:
A high school diploma or equivalent is required. A four-year degree (any field) is preferred, although it can be substituted with appropriate experience. HACCP or QA experience in Food / Meat-related manufacturing environment. Expected to comply with company and department policies. Must adhere to the management support attendance policy.
KNOWLEDGE:

Prefer knowledge of Microsoft Excel and Word. Has the authority to stop processes in the event of gross non-conformance of procedures and/or regulations. On a daily basis, have informal contact with the supervisor.
LICENSE/CERTIFICATIONS:

HACCP certification obtainment is optional.

LANGUAGE SKILLS:
Excellent written and verbal communication skills are required. Must be able to conduct themselves in a respectful manner with teammates, production, and upper management.
MATHEMATICAL SKILLS:

Basic math (addition, subtraction, multiplication, and division) is required. Work requires basic computer skills. Examples of required skills include: generating simple letters, procedures, spreadsheets, and/or graphs.
REASONING ABILITY:
Should be capable of making decisions utilizing sound judgment.

OTHER SKILLS AND ABILITIES:

Must be detailed, results-oriented, and dedicated to continually improving. Must be self-motivated and committed to work within a team environment.
<div></div><div>PHYSICAL DEMANDS:
</div>The physical demands here are representative of those an employee should possess to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be physically able to move from place to place to all facility areas. Must be able to climb ladders and platforms and wear all safety equipment. Must possess the ability to work in both a cold and hot environment and repetitively lift items up to 40 pounds.
<div>WORK ENVIRONMENT:</div>

The work environment characteristics described here are representative of those an employee encounters when performing the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work environment includes a normal office environment and climate extremes in plant operations. The incumbent is required to travel to remote facilities and/or corporate offices for training and meetings. Visits to customer and supplier facilities may also be required. Noise level varies on the area of the facility where the employee is performing responsibilities.

DISCLAIMER:

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. It is intended, however, to be an accurate reflection of the general responsibilities and requirements necessary to be successful. Triumph may, in its discretion, modify or revise the position description in order to meet the company's changing business needs.

EEO/AA INFORMATION:

Triumph is an Equal Opportunity/Affirmative Action (EEO/AA) Employer. All qualified applicants will receive consideration without regard to race, color, national origin, sex, sexual orientation, gender identity, religion, age, status as a protected veteran, status as an individual with disability, or any other protected group status or non-job related characteristic as directed by law.</div>

FSQA Technician B-Shift

BLR BREWING CO.

Job Title: Maintenance Technician &ndash; Electrician &amp; PlumberIndustry: Hospitality / Restaurant / Brewery Location: whitefield or electronic city Bangalore Experience: 2&ndash;5 Years Joining: Immediate preferredJob SummaryWe are looking for a skilled Maintenance Technician (Electrician &amp; Plumber) to handle day-to-day electrical and plumbing maintenance across our hospitality outlets. The role ensures smooth operations, safety compliance, and minimal downtime.Job Type: Full-timePay: ₹20,000.00 - ₹30,000.00 per monthBenefits:<ul><li>Food provided</li><li>Health insurance</li></ul>Work Location: In person

Maintenance (Electrician & Plumbing)

Mindstream

Role: Mechanical Technician (Roads O&amp;M)Duration: 1 yearLocation: QatarSalary: 1700 QAR+800 QAR Plus Food + Accommodation+ TransportationWorking Hours: 8 hours in a dayExperience:5- 10 yearsFreelance Visa is mustLocally available in Qatar with valid QID<ul><li>Strong knowledge of mechanical principles and practices, particularly in HVAC systems.</li></ul><ul><li>Proven experience in HVAC repair works and copper welding.</li></ul><ul><li>In-depth understanding of mechanical codes and safety standards.</li></ul><ul><li>Willingness to travel to project sites within Qatar as required.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How many years do you have total experience as Mechanical Technician?</li><li>Do you have experience Mechanical Technician (Roads O&amp;M)?</li><li>Do you have freelancing/own visa? Notice period?</li></ul>

Mechanical Technician (Roads O&M)

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