food science professor

Cargill

<div>
 Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life&rsquo;s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
 
 
 This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.
 
 
 Job Purpose and Impact
 
 
 The Food Scientist will provide technical expertise to new product development for product line growth and technology and process development for the creation of new capabilities. In this role, you will coordinate with other scientists to innovate new product development by identifying and implementing technical solutions to meet business goals. You will be partnering with customers and other cross-functional teams to ensure efficient and customer-focused product delivery.
 
 
 Key Accountabilities
 
 
 <ul>
 <li>
 Identify product growth and new product opportunities.
 </li>
 <li>
 Analyze and interpret market data to take advantage of opportunities and minimize adverse trends.
 </li>
 <li>
 Stay abreast of current literature and analytical advancements.
 </li>
 <li>
 Provide technical guidance and leadership on products, process development and improvement, quality systems and regulatory oversight.
 </li>
 <li>
 Partner and stay connected with cross functional teams that include marketing, insights, sales, ops, food safety quality and regulatory.
 </li>
 <li>
 Provide findings and analysis with insights, research and commercial brand to develop short- and long-term testing programs for experimental and commercial products and hybrids.
 </li>
 <li>
 Collaborate and build partnership with sales, business management and marketing partners to identify customer needs and translate these into new product development opportunities.
 </li>
 <li>
 Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
 </li>
 <li>
 Other duties as assigned
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 Minimum Qualifications
 
 
 <ul>
 <li>
 Bachelor's degree in a related field or equivalent experience
 </li>
 <li>
 Two years of relevant work experience or a Master&rsquo;s degree.
 </li>
 <li>
 Ability to work in a cold environment and lift up to 30 lb.
 </li>
 <li>
 Ability to travel up to 30%
 
 
 </li>
 </ul>
 
 Preferred Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Meat Science, Food Science, or Animal Science
 </li>
 <li>
 Master's degree or other post-secondary degree
 </li>
 <li>
 Two or more years combined professional experience in the following areas: cooked protein formulation development, ingredient functionality, sensory, and product commercialization
 </li>
 <li>
 Tech-savvy and comfortable with evolving business-critical technology
 </li>
 <li>
 Strategic thinker with ability to build effective plans to support strategic initiatives
 </li>
 <li>
 Experience working in a manufacturing environment
 </li>
 <li>
 Experience working successfully in a matrixed organization
 </li>
 <li>
 Operations experience
 </li>
 <li>
 Experience with experimental design, statistical modeling, and interpretation of data.
 
 
 </li>
 </ul>
 Compensation Data
 
 
 The expected salary for this position is approximately $75,000 to $100,000. Compensation varies depending on a wide array of factors including but not limited to the specific location, certifications, education, and level of experience. The disclosed range estimate may be adjusted for any applicable geographic differential associated with the location at which the position may be filled. This position is eligible for a discretionary incentive award. The incentive award amount is dependent upon company performance and your personal.
 
 
 Equal Opportunity Employer, including Disability/Vet
</div>

Food Scientist

Prairie Ridge Health

<div>Palermo Villa Inc. is looking for a high-energy, poised, and confident individual to assist in the development of concepts, products, and optimization projects through Palermo's vigorous consumer-driven R&amp;D process.
<h3 class="jobSectionHeader">
Associate Food Scientist</h3>
<h4 class="jobSectionHeader">Who you&rsquo;ll work for&hellip;</h4>

While most companies that sell Pizza have no real connection to Italy, Palermo&rsquo;s passion for food and family reaches all the way back to the country where Pizza was born. &ldquo;Papa Palermo&rdquo; carried the cherished recipes to America from Sicily!

Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high quality products that are consistently recognized by both the industry and consumers.

Our commitment to quality has made Palermo&rsquo;s a leader in private label frozen Pizza and contract manufacturing!
<h4 class="jobSectionHeader">
Perks&hellip;</h4>
<ul><li>20 free Pizzas per month</li>
<li>Opportunity for training and career advancement</li>
<li>Paid Time Off and Floating Holiday of your choice</li>
<li>401k &amp; Roth with company match and fully vested on the 1st of the Month after Hire</li>
<li>Fantastic benefit offering starting on the 1st of the Month after Hire</li>
</ul><h4 class="jobSectionHeader">Where you&rsquo;ll work&hellip;</h4>

Located in Milwaukee&rsquo;s Menomonee River Valley, Villa Palermo is a state-of-the industry manufacturing facility that adjoins our company headquarters.

Our high-tech pizza manufacturing operations include an on-site bakery to produce best-in-class crusts, robotic packaging equipment, and a 24-hour shipping and receiving facility.
<h4 class="jobSectionHeader">
When you&rsquo;ll work&hellip;</h4>

The Associate Food Scientist role works predominantly day shift hours with occasional nights/weekends to complete projects.
<h4 class="jobSectionHeader">
What you&rsquo;ll do&hellip;</h4>
<ul><li>Execute Product Development and/or improvement projects including formulating finished product and sub-assembly for pizzas.</li>
<li>Prepare small-scale samples for testing, document study results according to company procedures, and maintain a clean and organized environment with accurate recordkeeping.</li>
<li>Demonstrate strong knowledge of food science best practices to test materials, develop formulas improvements and/or new formulas, and prepare lab sheets.</li>
<li>Assist with PR events, food shows, food presentations and production presentations.</li>
</ul><h4 class="jobSectionHeader">Why you&rsquo;ll be successful&hellip;</h4>
<ul><li>Proven ability to provide support to the organization in the areas of food technology, product design, food manufacturing, and food safety.</li>
<li>Utilizing knowledge from your Bachelor&rsquo;s Degree in Food Science, Biology, Chemistry, Culinary and any experience with food manufacturing, major food companies or restaurant industry.</li>
<li>Organized and methodical approach to problem solving &ndash; often in a time-sensitive, tight-deadline situation where accuracy is critical.</li>
<li>Passionate lifelong learner with a strong interest in mastering new techniques in the culinary arts and food science.</li>
<li>Team player with excellent communication skills ready to work hard to ensure the whole Palermo&rsquo;s team succeeds.</li>
</ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Associate Food Scientist

The Marzetti Company

<div>
 
 The Marzetti Company (Nasdaq: MZTI) manufactures and sells specialty food products. Our retail brands include Marzetti&reg; dressings and dips, New York Bakery&trade; garlic breads, and Sister Schubert&rsquo;s&reg; dinner rolls, in addition to exclusive license agreements for Olive Garden&reg; dressings, Chick-fil-A&reg; sauces and dressings, Buffalo Wild Wings&reg; sauces, Arby&rsquo;s&reg; sauces, Subway&reg; sauces, and Texas Roadhouse&reg; steak sauces and frozen rolls. Our foodservice business supplies sauces, dressings, breads, and pasta to many of the top restaurant chains in the United States.
 
 
 
 
 
 At Marzetti, our mission is to make every meal better through high-quality, flavorful food. Led by our purpose, to nourish growth with all that we do, our team members are dedicated to creating great tasting food and cultivating deep and lasting relationships.
 
 
 
 
 
 As a Sr Food Scientist (Grain &amp; Dough), this role directly shapes the innovation pipeline, owning ideation through commercialization&mdash;not only to create novel bakery products, but to drive topline growth, define pipeline metrics, and deliver share/margin gains. The individual will serve as a catalyst for innovation across bakery channels and consumer segments, setting measurable growth targets (e.g. new product revenue or margin) and delivering to brand performance goals.
 
 
 
 
 <ul>
 <li>
 
 Product &amp; Process Development:
 
 </li>
 <li>
 Responsible for Grain &amp; Dough projects in the Retail and Food Service businesses.
 </li>
 <li>
 Provide
 
 strategic leadership for the end to end innovation process
 
 , from consumer-insight-driven ideation through commercialization, with defined
 
 growth KPIs
 
 (e.g. percent of annual revenue from new launches, incremental margins, speed to market).
 </li>
 <li>
 Optimize formulations and processes for taste, texture, shelf-life, and cost effectiveness.
 </li>
 <li>
 Explore emerging ingredient technologies (e.g., enzymes, stabilizers, flavors) to enhance product performance and drive margin enhancement.
 </li>
 </ul>
 
 
 
 <ul>
 <li>
 
 Technical Leadership &amp; Expertise:
 
 </li>
 <li>
 Serve as the technical resource for bakery product development.
 </li>
 <li>
 Partners with Procurement, Quality, Regulatory, and Operations to validate, commission, and optimize raw materials, formulations, and manufacturing processes.
 </li>
 <li>
 Provide technical leadership and mentorship
 
 with a growth mindset
 
 &mdash;mentoring R&amp;D teams on innovation methods, impact-focused experimentation, and commercial success factors.
 </li>
 </ul>
 
 
 
 <ul>
 <li>
 
 Regulatory &amp; Quality Compliance:
 
 </li>
 <li>
 Ensure all formulations comply with FDA, FSMA, and relevant food safety regulations.
 </li>
 <li>
 Work closely with regulatory affairs to develop accurate ingredient declarations and compliant nutrition panels.
 </li>
 <li>
 Collaborate with Quality Assurance to verify product specifications and maintain consistency through production.
 </li>
 </ul>
 
 
 
 <ul>
 <li>
 
 Commercialization &amp; Process Optimization:
 
 </li>
 <li>
 Lead plant trials and support production launches.
 </li>
 <li>
 Partner with Operations and Engineering teams to seamlessly transition formulations from lab-scale to commercial production.
 </li>
 <li>
 Partner with Operations teams to optimize production processes and meet/maintain product specifications.
 </li>
 </ul>
 
 
 
 <ul>
 <li>
 
 Cross Functional Collaboration &amp; Industry Engagement:
 
 </li>
 <li>
 Collaborate with internal cross functional project teams: Culinary, Brand Management/Consumer Insights, Procurement, and Sales to align product and customer strategies with business objectives.
 </li>
 <li>
 Engage with supplier and industry partners to stay ahead of emerging ingredient technologies and global food trends.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Travel up to 40% associated with this role
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree in Food Technology/Science, Food Engineering, Bakery Science or a related field.
 </li>
 <li>
 Experience in Bakery or Grain-based applications.
 </li>
 <li>
 Experience with Stage Gate process in relation to product and process development.
 </li>
 <li>
 Strong background in experimental design, COGS, and bakery ingredient functionality
 </li>
 <li>
 Proven track record of innovation led business growth
 </li>
 <li>
 Demonstrated success in shaping or leading innovation pipelines, working with cross-functional teams to deliver growth targets
 </li>
 <li>
 Experience working with commercial / Brand / Sales functions to translate R&amp;D efforts into measurable growth outcome
 
 s
 
 ; familiar with stage-gate commercialization tied to P&amp;L performance.
 </li>
 </ul>
</div>

Sr. Food Scientist

Simply Good

<div>
 
 
 Food Scientist (Beverage)
 
 
 
 
 
 
 WHAT WE ARE LOOKING FOR:
 
 
 
 
 
 The Food Scientist role is highly collaborative, working cross functionally with Operations, Marketing, Sales, Finance, and external partners. This individual will support research, development, and business processes related to food and product development, collaborating with contract manufacturers to optimize products across brands. The Food Scientist will be responsible for evaluating raw material documentation, creating finished product specifications, and overseeing
 
 
 commercialization from product creation to initial plant trials. The Food Scientist, Beverage will gain hands-on experience and monitor production processes, discussing findings with team leaders.
 
 
 
 
 
 KEY RESPONSIBILITIES:
 
 
 
 
 
 Support the development of new products across the Simply Good Foods line throughout all phases of product development-from initial bench development to commercial launch, while considering critical technical issues such as:
 
 
 food safety, shelf-life, scalability, processability, cost, nutritional and ingredient guidelines
 
 
 Help expand and maintain a 3+ years&rsquo; technology pipeline that feeds into the product development pipeline
 
 
 Collaborate with all departments, external agencies and co-manufacturers to accurately define technology, new product and reformulation projects
 
 
 Facilitate in the development and execution of new products and product reformulations from bench to production scale
 
 
 Operate pilot UHT equipment in Broomfield lab for prototyping innovation and renovation RTD products.
 
 
 Create nutritional labels, ingredient statements, raw material costing and validation; Maintain product cost and design target reports
 
 
 Identify co-manufacturers for capabilities to provide current and future products and technologies, as well as, continually assess opportunities for improvement with product performance and expectations
 
 
 Develop ingredients and process specifications; Support Quality Assurance by ensuring finished product compliance
 
 
 Work on cross-functional project teams with co-manufacturers, ingredient suppliers, external development resources and internal teams from Marketing, Sales and Operations to Finance and Quality
 
 
 Participate in special projects and assignments, as required
 
 
 Participate in all other miscellaneous SMPL and departmental tasks, as required
 
 
 Attend and participate in departmental/cross-functional meetings
 
 
 
 
 
 
 
 KNOWLEDGE / ABILITIES:
 
 
 
 Skilled in operating chemical and analytical tools and laboratory equipment.
 
 
 Experienced in aseptic processing and ESL beverage products.
 
 
 Background in formulating and manufacturing dairy or plant-based protein food products.
 
 
 Knowledgeable in nutrition science, ingredient functionality, and food product formulations, including process adjustments for co-packers.
 
 
 Understands product formulation for functional requirements and consumer benefits, including macronutrient composition, calories, and sensory attributes.
 
 
 Capable of making informed decisions and trade-offs in their expertise.
 
 
 Stays updated on industry trends and seeks external expertise for continuous learning.
 
 
 Defines success metrics to align efforts with business value.
 
 
 Understands broader organizational goals and their impact on performance.
 
 BASIC QUALIFICATIONS:
 
 
 
 B.S with 3+ years experience is required.
 
 
 Food Science degree / Engineering degree is preferred.
 
 
 Experience in CPG industry, beverage experience is preferred.
 
 
 
 
 
 
 ** Work is performed in a fast-paced office environment and may be stressful at times. Work may require sitting for long periods of time; requires manual dexterity sufficient to operate a keyboard, calculator, telephone, copier and fax machine and scanner.
 
 
 
 
 
 ABOUT SIMPLY GOOD FOODS
 
 
 
 
 
 We&rsquo;re raising the bar on what food can be. We say no to the status quo, and we say yes to making better food. Food that offers robust nutrition, not hollow nutrition. Energy, not depletion. Enjoyment, not regret. Simply, we&rsquo;re on a mission to make food that works for you&mdash;that is radically nutritious and defyingly delicious. Better nutrition made easy so you can live well. We don&rsquo;t compromise, so you never have to.
 
 
 
 
 
 
 
 W H A T W E VA L U E :
 
 
 
 
 
 We are committed to attracting, developing, and retaining a diverse workforce that infuses belonging throughout our culture and business practices. We celebrate diversity and are dedicated to creating an inclusive environment for our employees.
 
 
 
 
 
 This commitment is driven by our core values:
 
 
 
 
 
 &bull; Simply
 
 Bold
 
 &bull; Simply
 
 Deliver
 
 &bull; Simply
 
 Learn &amp; Grow
 
 &bull; Simply
 
 Together
 
 &bull; Simply
 
 Kind
 
 
 
 
 
 
 
 
 C O M PE N S A T I O N A N D BE N E F I T S :
 
 
 
 
 
 The health, satisfaction and well-being of our employees are important to us and an integral part of our organization&rsquo;s goals. In this spirit, we are excited to share the available compensation for this role, which includes a base salary range and an annual short-term incentive.
 
 
 
 
 We provide the base salary range, exclusive of benefits or additional incentives (
 
 highlighted here
 
 ). Additionally, this position is eligible for a
 
 5%
 
 annual
 
 short-term incentive
 
 . If you are hired at Simply Goods Foods, your final base salary compensation will be determined based upon such factors as: geographic locations, skills, training, education and/or experience. Please keep in mind that hiring at the compensation range maximum would not be typical to allow for future and continued salary growth.
 
 
 
 
 
 
 HQ / Office:
 
 
 
 
 
 CO salary range
 
 is:
 
 $75,000- $90,000
 
 
 
 
 
 We provide a comprehensive total rewards package featuring competitive compensation alongside top-tier health and wellness options. Our goal is to offer a benefits package that can be personalized to meet the diverse needs of each employee and their families. Full-time employees and their eligible dependents have access to a range of benefits including medical, dental, and vision insurance, a company-paid health reimbursement arrangement, life and disability coverage, and a 401(k)retirement plan, among others. Additionally, we prioritize time off benefits, offering vacation time, sick leave, flexible time off (for exempt positions), and paid parental leave.
 
 
 
 
 Simply Good Foods is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local laws.
 
</div>

Lyka

About Lyka Lyka was founded in 2018 by Anna Podolsky, inspired by her dog, Lyka, who was suffering from chronic health issues despite being on "premium" kibble. Together with Gabriel Guedes (COO) and Dr. Matthew Muir (Integrative Veterinarian), they built Lyka from the ground up with one core belief: better food can radically improve a pet's healthspan and quality of life. Lyka's meals are vet-formulated and gently cooked from real food ingredients. Delivered via a flexible subscription model, Lyka meals have driven remarkable improvements for tens of thousands of customers, supporting gut health, reducing intolerances, improving energy and mobility, and even promoting hair growth. What began as home cooked meals has since scaled into one of Australia's fastest-growing consumer companies, a vertically integrated, tech enabled brand that is transforming pet health nationwide. Lyka now operates from two offices, Sydney (HQ) and Melbourne, with three state of the art food production facilities (two in Sydney, one in Melbourne) and a growing national footprint. At Lyka, we're not just selling pet food-we're pioneering a new standard of wellness for pets. With strong product market fit, deep customer love, and a track record of rapid growth, we're now entering our most ambitious chapter yet: building a generational brand and category defining business with global impact. What you will do As our Food Science Senior Manager, you'll play a key role in shaping the future of our recipes, combining scientific rigour with innovation to create food that truly makes a difference. You'll lead new product development and continuous improvement initiatives from concept to commercialisation, bringing together your technical expertise, creativity, and leadership to elevate the quality, safety, and performance of our products. You'll lead the charge in developing and optimising both new and existing formulations, from hands on bench trials through to full scale manufacturing. You'll take a portfolio wide view of continuous improvement, spotting opportunities that lift palatability, nutritional value, and operational efficiency. A big part of your role will be bringing new product lines to life in new markets, balancing customer needs, nutrition, cost, and operational feasibility. You'll manage the full lifecycle of product development, keeping communication clear and stakeholders aligned across Marketing, Procurement, QA, and Manufacturing. You'll support the Food Technology team in evaluating new ingredients, technologies, and processes that enhance product quality, nutrition, and safety, all while staying true to the Lyka brand ethos. Working closely with Manufacturing and CAPEX teams, you'll help define new equipment specs, process standards, and SOPs that deliver consistent results. You'll deploy Food Technologist resources effectively across projects, ensuring priorities align with company goals. And as a leader, you'll coach and mentor junior scientists, building a culture of collaboration, high performance, and continuous learning. What we're looking for You'll bring a strong foundation in Food Science or Food Technology, backed by a degree in a related field and over six years of hands on product development experience. You've successfully led technical projects or teams and have a proven track record of taking evergreen products from concept to commercialisation, ideally within pet food, human food, or the meat industry. Your deep understanding of food processing, ingredient functionality, and nutritional formulation means you can solve complex challenges and make confident, data informed decisions. You're a natural leader who thrives on mentoring others and building high performing teams. You're also a strong communicator, able to translate between science, operations, and business to keep everyone aligned. Independent and proactive by nature, you're driven to find solutions, not roadblocks, and you're passionate about innovation, continuous improvement, and delivering products that truly make a difference. <ul> <li>Work in a fast growing start up, experiencing what goes behind the scenes to sustain hyper growth for a start up with a physical product!</li> <li>Growth and Development - Lyka is growing extremely quickly, which means you will have the opportunity to experience different challenges every day and progressively acquire more responsibilities as our facility and team expand. We provide an annual L&D budget for you to continue your personal development.</li> <li>Work for a sustainability focused company - we care about the health of our dogs and our planet. We're proud to be Australia's only carbon negative and plastic negative pet wellness company and we're always looking at ways for us to improve sustainability practices.</li> <li>Be part of a diverse top talent team, coming from widely different backgrounds and geographies.</li> <li>Up to 18 weeks of paid parental leave top up</li> <li>Wellbeing assistance and tools to take care of your mental and physical wellbeing so you can do your best work.</li> <li>Flexible working: work from where you get your best work done. We have pet friendly offices and industrial kitchens in Sydney and Melbourne.</li> <li>Pupper parent support to care for your furry friends - flexible arrangements for new pets, pet friendly offices, discounts, and financial allowance for dog training and care to help them live their best life!</li> </ul> We are committed to building inclusive and diverse teams Lyka is an equal opportunity employer devoted to providing a working environment that embraces and values diversity and inclusion. We celebrate diversity, are devoted to creating an inclusive environment for all staff and encourage people of all backgrounds to apply. If you have any support or access requirements, we encourage you to advise us at the time of application.

Food Science Manager

Lyka Pet Food

Mush

<div>MUSH is a place where driven individuals unlock their highest potential. We believe that change starts within, and as a team, we accomplish extraordinary feats. If you want to build a reputation of doing hard things well, and aspire to make the world a little healthier, MUSH may be a great place for you. 


Our first product line of ready-to-eat overnight oats pioneers a new category for the breakfast occasion, offering a healthy, satiating, and convenient alternative to traditional morning meals. By making healthy food more accessible, we believe that humankind can feel, think, and do better. 
Role Description

MUSH is seeking a dynamic and open minded teammate to support our Research and Development (R&amp;D) Team at our manufacturing facility in Salt Lake City. The successful candidate has exceptional organization and prioritization skills. 
General Responsibilities:
<ul>
<li>Support ongoing and emerging innovation projects</li>
<li>Contribute to cost-saving initiatives</li>
<li>Develop methodologies for new analytical tools (e.g., moisture meter, oat-grading sieves)</li>
<li>Support product improvement initiatives</li>
<li>Build supplier relationships to evaluate new ingredients and technologies</li>
<li>Troubleshoot production and QA-related issues</li>
<li>Conduct sensory evaluations to support innovation, quality, and supplier approvals</li>
<li>Manage formulations and ingredients in Genesis software to ensure accuracy, cost tracking, and efficiency</li>
<li>Other duties as assigned</li></ul> 


Experience Requirements:
<ul>
<li>B.S. Degree (Food Science or Engineering preferred)</li>
<li>Strong proficiency in all MS Office/Google applications</li>
<li>Problem solving, excellent verbal and oral communication skills</li>
<li>Ability to manage multiple priorities and consistently meet time sensitive tasks in a fast paced environment</li>
<li>Previous experience in basic and applied research and development preferably in food or beverage companies preferred.</li>
<li>Strong background in food science, ingredient interaction, and process development.</li></ul> 


Cultural Expectations:
<ul>
<li>Set an example. Hold yourself accountable to standards of excellence</li>
<li>Teammate: know when to follow, know when to lead; always serving others</li>
<li>Beginner&rsquo;s Mind: provide possibilities, options, and solutions</li>
<li>Communicator: use tact and precision to communicate ideas, issues, and feedback</li>
<li>Self-Starter: there is no turn-key manual for success, you are helping to build one</li>
<li>Results Driven: you demand results, but focus on the robust processes that yield them</li>
<li>Attention to Detail: unwavering discipline with little things that make big differences</li>
<li>Relationship Builder: customer first mentality with all internal &amp; external counterparts</li>
<li>Problem Solver: expect the unexpected; be agile &amp; effective in combating issues</li>
<li>Thrive on Adversity: our goals are lofty and our values are grounded in humility. We bite off more than we can chew and roll our sleeves up when the situation calls for it.</li>
<li>Fun: check the fun box every day. Love what you do &amp; do it well.</li></ul></div>

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