food science technician

ALLIANCE FOOD ENGINEERING CONSULTANT PVT LTD

Requirements:-<ul><li>Understanding of food product formulation</li><li>Quality standards</li><li>Product demonstration and customer communication</li></ul>Qualification:B.Sc / M.Sc / B.Tech in food science/ TechnologyExperience:Must have experience of 2-6 years.Job Type: Full-timePay: &#8377;10,000.00 - &#8377;20,000.00 per monthBenefits:<ul><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

Food Technologist

Manaspurti Technologies Private Limited

Job Overview: We are seeking a skilled Food Scientist to contribute to the development, production, and improvement of our food products. The ideal candidate will possess a strong understanding of food chemistry, microbiology, and processing techniques.Responsibilities:<ul><li>Conduct research and development of new food products, from concept to commercialisation.</li><li>Optimise existing food formulations to improve taste, texture, and nutritional value.</li><li>Ensure product compliance with food safety regulations and quality standards.</li><li>Develop and implement quality control procedures and protocols.</li><li>Investigate food-related issues and implement corrective actions.</li><li>Conduct sensory evaluations and consumer testing.</li><li>Maintain accurate and detailed documentation of research and development activities.</li><li>Collaborate with other departments, such as production, marketing, and sales.</li><li>Stay updated on food industry trends, technologies, and regulations.</li></ul>Qualifications:<ul><li>Bachelor's or Master's degree in Food Science, Food Technology, or a related field.</li><li>Strong understanding of food chemistry, microbiology, and processing techniques.</li><li>Knowledge of food safety regulations and quality standards.</li><li>Excellent problem-solving and analytical skills.</li></ul>Job Types: Full-time, PermanentPay: From &#8377;15,000.00 per monthBenefits:<ul><li>Flexible schedule</li><li>Paid sick time</li></ul>Experience:<ul><li>total work: 1 year (Preferred)</li></ul>Work Location: In person

Food Scientist [Goa candidates only]

Kroger

<div>Conduct sensory panels at Kroger Store Support Center with total process responsibility from review and scheduling through preparation and presentation of samples to writing the final report. Perform all jobs safely, efficiently, and accurately to maintain and improve the performance of the division. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.Minimum 
<ul><li>High school diploma or GED</li>
<li>Ability to analyze information, form a conclusion and communicate the results</li>
<li>Ability to follow detailed instructions and learn new aspects of the job quickly</li>
<li>Excellent attention to detail, with high degree of accuracy and precision</li>
<li>Adaptable to last-minute changes and shifting priorities</li>
<li>Ability to complete multiple concurrent assignments</li>
<li>Strong oral and written communication skills</li>
</ul> 
Desired
 
<ul><li>1 - 2 years Laboratory or food-related experience, especially science-related experience</li>
<li>Science, chemistry, biology, math, and/or statistics classes</li>
</ul><ul><li>Learn and master the sensory database and software; send out screeners, invitations, and other announcements as needed; write ballots and conduct panels; write reports.</li>
<li>Follow safe food handling practices in the lab at all times.</li>
<li>In an accurate and timely manner, prepare all paperwork, computer data, panel supplies, and final reports for taste panels conducted internally.
</li><li>Ensure sanitary preparation and maintenance of the panel area prior to, during, and after panels.</li>
<li>Assist Corporate Food Technology Sensory Scientists with outside panels as needed.</li>
<li>Physical demands include, but are not limited to, standing continuously throughout the shift, regularly lifting objects up to 50lbs and working in fluctuating temperatures such as in freezers and near ovens</li>
<li>Process all purchase orders, supply orders and billing for lab supplies as needed.</li>
<li>Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements.</li>
<li>Accountable to the Kroger Manufacturing Food Safety and Quality Principles.</li>
<li>Must be able to perform the essential functions of this position with or without reasonable accommodation.</li></ul></div>

Sensory Lab Technician

Wonderful Pistachios & Almonds

<div>
 
 Company Description
 
 
 
 Wonderful Pistachios &amp; Almonds is the largest vertically integrated pistachio and almond processor in the world. Located in California's Central Valley, our nuts are Non-GMO Project Verified and sustainably harvested, providing a smart, healthy choice for consumers around the world. Our facilities are equipped with the most advanced processing technology available, allowing us to efficiently sort, grade, process, roast, flavor, and package billions of nuts each year. We are committed to providing the highest-quality nuts to our customers and consumers worldwide.
 
 
 
 Job Description
 
 
 
 SUMMARY OF POSITION
 
 
 The Food Scientist II supports R&amp;D initiatives ranging from new product development and innovation to product quality improvement, sensory analysis, shelf-life evaluation, and regulatory compliance. The role requires applying strong technical and scientific principles to drive innovation, ensure product excellence, and independently manage projects from concept through commercialization. The position demands comfort with ambiguity, initiative in problem-solving, attention to detail, and the ability to translate complex challenges into actionable solutions.
 
 
 
 Essential Duties And Responsibilities
 
 
 
 <ul>
 <li>
 Apply food science and engineering principles to deliver technical and innovative solutions for pistachio, almond, and nut-based products.
 </li>
 <li>
 Independently manage complex technical projects, taking initiative to identify challenges, link cross-functional insights, and drive progress amid ambiguity.
 </li>
 <li>
 Use ingredient functionality expertise to improve existing product quality and develop innovative new products. Lead feasibility trials and commercial scale-ups to resolve processing challenges.
 </li>
 <li>
 Assess new technologies for roasting, seasoning, and nut-based product applications, driving innovation, solving technical challenges, and keeping pace with industry trends.
 </li>
 <li>
 Manage regulatory compliance activities by maintaining accurate nutrition, ingredient, and labeling information for all products and ensuring alignment with domestic and international requirements.
 </li>
 <li>
 Apply sensory science methodologies to assess product quality, conduct discrimination and descriptive analysis, and generate actionable recommendations.
 </li>
 <li>
 Conduct data-driven shelf-life studies; evaluate correlations between organoleptic changes, lipid oxidation, and packaging film properties. Recommend shelf-life extension strategies.
 </li>
 <li>
 Maintain detailed project documentation, specifications, reports, and data archives.
 </li>
 <li>
 Support and promote a safe, healthy, and compliant work environment.
 </li>
 <li>
 Drive product and process advancement through creativity, adaptability, and initiative.
 </li>
 <li>
 Build effective cross-functional relationships and collaborate with marketing, sales, and operations to ensure successful commercialization and continuous improvement initiatives.
 
 
 </li>
 </ul>
 
 Skill Requirements
 
 
 
 Language skills
 
 
 <ul>
 <li>
 Excellent written and verbal communication skills are necessary.
 </li>
 <li>
 Ability to communicate and interact with all levels of the organization, including senior management, customers, consumers, and regulatory officials.
 
 
 </li>
 </ul>
 
 Mathematical Skills
 
 
 
 <ul>
 <li>
 Exhibit strong analytical Skills (math and Excel)
 </li>
 <li>
 Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals, along with computing ratios and percentages
 
 
 </li>
 </ul>
 
 Computer Skills
 
 
 
 <ul>
 <li>
 Proficient in Excel and Word applications.
 </li>
 <li>
 Understanding of Oracle and Discoverer reporting tools.
 
 
 </li>
 </ul>
 Pay range: $91,000.00 - $124,500.00/yr
 
 
 
 Qualifications
 
 
 
 QUALIFICATIONS EDUCATION and/or EXPERIENCE
 
 
 <ul>
 <li>
 BS or Bachelor&rsquo;s or Master&rsquo;s degree in Food Science, Food Engineering, Chemical Engineering, or related field.
 </li>
 <li>
 Minimum 5 years of relevant industry experience.
 </li>
 <li>
 Proven ability to work independently, manage multiple priorities, and navigate ambiguity while taking ownership of projects from ideation to execution.
 </li>
 <li>
 Strong interpersonal, communication, and problem-solving skills.
 </li>
 <li>
 Hands-on, self-motivated, and results-oriented with a collaborative and innovative mindset.
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 All your information will be kept confidential according to EEO guidelines.
 
 
 EEO is the law - click here for more information
</div>

Food Scientist II

Al Nawras Factory for Meat & Bread (Wooden Bakery)

We are looking for a skilled and motivated R&amp;D Technician to join our team at a leading food manufacturing factory in Qatar.Key Responsibilities:<ul><li>Assist in developing new bakery &amp; food products.</li><li>Support product testing, trials, and quality checks.</li><li>Document formulations, procedures, and results accurately.</li><li>Coordinate with Production, QA/QC, and R&amp;D teams during product launches.</li><li>Ensure compliance with food safety and hygiene standards.</li></ul>Requirements:<ul><li>Diploma or Bachelor&rsquo;s degree in Food Science, Chemistry, Microbiology, or a related field.</li><li>Previous experience in food manufacturing or R&amp;D is preferred.</li><li>Strong attention to detail and ability to follow technical procedures.</li><li>Good communication and reporting skills.</li><li>Computer skills.</li></ul>Salary: Will be determined based on experience and interview evaluation.Location: Qatar- Al Rayyan - New Industrial AreaJob Type: Full-time

R&D Technician

Hertel Nordbayern GmbH

Hertel Grillgenuss - das sind leckere Grillfleischprodukte, verzehrfertig zum Mitnehmen an den Foodtrucks mit dem großen Huhn auf dem Dach. Die Grillfleischprodukte werden im Hertel Frischwarenzentrum in Schwarzenbach/Saale mariniert und auf die Grillspieße gesteckt. Anschließend werden sie mit eigener Logistik an die Hertel Filialen verteilt. Für die Sicherstellung optimaler Prozesse und . klicken sie bewerben, für die volle Stellenbeschreibung

Lebensmitteltechniker Fleischermeister (m/w/d)

Naethra Technologies

A Bachelor of Science (BSc) graduate job description is broad, depending on the specialization, but often includes roles like a laboratory technician (running tests), research assistant (supporting scientific research), or data analyst (analyzing and interpreting data). Other common roles are technical writer, Quality Control Analyst, or in fields like education, healthcare, and IT as an assistant professor, staff nurse, or IT analyst. Specific duties will vary significantly, but core responsibilities often involve applying scientific principles in a hands-on or analytical capacity. &#8203;Job Types: Full-time, Permanent, FresherPay: &#8377;18,185.50 - &#8377;22,535.97 per monthBenefits:<ul><li>Flexible schedule</li><li>Food provided</li><li>Health insurance</li><li>Paid sick time</li><li>Provident Fund</li></ul>Work Location: In person

BSC Graduates

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