food science technician

Wonderful Pistachios & Almonds

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 Company Description
 
 
 
 Wonderful Pistachios &amp; Almonds is the largest vertically integrated pistachio and almond processor in the world. Located in California's Central Valley, our nuts are Non-GMO Project Verified and sustainably harvested, providing a smart, healthy choice for consumers around the world. Our facilities are equipped with the most advanced processing technology available, allowing us to efficiently sort, grade, process, roast, flavor, and package billions of nuts each year. We are committed to providing the highest-quality nuts to our customers and consumers worldwide.
 
 
 
 Job Description
 
 
 
 SUMMARY OF POSITION
 
 
 The Food Scientist II supports R&amp;D initiatives ranging from new product development and innovation to product quality improvement, sensory analysis, shelf-life evaluation, and regulatory compliance. The role requires applying strong technical and scientific principles to drive innovation, ensure product excellence, and independently manage projects from concept through commercialization. The position demands comfort with ambiguity, initiative in problem-solving, attention to detail, and the ability to translate complex challenges into actionable solutions.
 
 
 
 Essential Duties And Responsibilities
 
 
 
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 Apply food science and engineering principles to deliver technical and innovative solutions for pistachio, almond, and nut-based products.
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 Independently manage complex technical projects, taking initiative to identify challenges, link cross-functional insights, and drive progress amid ambiguity.
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 Use ingredient functionality expertise to improve existing product quality and develop innovative new products. Lead feasibility trials and commercial scale-ups to resolve processing challenges.
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 Assess new technologies for roasting, seasoning, and nut-based product applications, driving innovation, solving technical challenges, and keeping pace with industry trends.
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 Manage regulatory compliance activities by maintaining accurate nutrition, ingredient, and labeling information for all products and ensuring alignment with domestic and international requirements.
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 Apply sensory science methodologies to assess product quality, conduct discrimination and descriptive analysis, and generate actionable recommendations.
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 Conduct data-driven shelf-life studies; evaluate correlations between organoleptic changes, lipid oxidation, and packaging film properties. Recommend shelf-life extension strategies.
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 Maintain detailed project documentation, specifications, reports, and data archives.
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 Support and promote a safe, healthy, and compliant work environment.
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 Drive product and process advancement through creativity, adaptability, and initiative.
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 Build effective cross-functional relationships and collaborate with marketing, sales, and operations to ensure successful commercialization and continuous improvement initiatives.
 
 
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 </ul>
 
 Skill Requirements
 
 
 
 Language skills
 
 
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 Excellent written and verbal communication skills are necessary.
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 Ability to communicate and interact with all levels of the organization, including senior management, customers, consumers, and regulatory officials.
 
 
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 </ul>
 
 Mathematical Skills
 
 
 
 <ul>
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 Exhibit strong analytical Skills (math and Excel)
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 Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals, along with computing ratios and percentages
 
 
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 </ul>
 
 Computer Skills
 
 
 
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 Proficient in Excel and Word applications.
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 Understanding of Oracle and Discoverer reporting tools.
 
 
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 </ul>
 Pay range: $91,000.00 - $124,500.00/yr
 
 
 
 Qualifications
 
 
 
 QUALIFICATIONS EDUCATION and/or EXPERIENCE
 
 
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 BS or Bachelor&rsquo;s or Master&rsquo;s degree in Food Science, Food Engineering, Chemical Engineering, or related field.
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 Minimum 5 years of relevant industry experience.
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 Proven ability to work independently, manage multiple priorities, and navigate ambiguity while taking ownership of projects from ideation to execution.
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 Strong interpersonal, communication, and problem-solving skills.
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 Hands-on, self-motivated, and results-oriented with a collaborative and innovative mindset.
 
 
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 </ul>
 
 Additional Information
 
 
 
 All your information will be kept confidential according to EEO guidelines.
 
 
 EEO is the law - click here for more information
</div>

Food Scientist II

TPI Global Solutions

<div>
 
 
 Job Title:
 
 Manager, Product Development &ndash; Sports Drink R&amp;D (Lab Technician III Equivalent)
 
 
 
 Location:
 
 Atlanta, GA
 
 
 
 Schedule:
 
 (Onsite, 5 days/week)
 
 
 
 Travel:
 
 0%
 
 
 
 
 
 
 Position Overview:
 
 
 
 The Manager, Product Development will join the Global R&amp;D team, with primary support to the North America Operating Unit. This is a Food Scientist&ndash;focused role aligned to a Lab Technician III level, responsible for beverage development within the Sports Drink category. The role requires independently designing, developing, and commercializing new beverage products from concept to market, and supporting existing product maintenance and productivity initiatives.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
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 Lead beverage formulation and development using food science, sensory, analytical, microbiological, and engineering principles.
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 Create and manage proprietary formulas, technical specifications, and product documentation.
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 Drive product commercialization, ensuring formulas and processes are production-ready.
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 Independently manage multi-disciplinary R&amp;D projects with minimal supervision.
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 Collaborate cross-functionally with internal teams and external suppliers to support innovation and base business needs.
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 Provide technical consultation to field teams and internal departments on formula systems and specifications for the Sports category.
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 Conduct research to identify new beverage ingredient technologies, market trends, and opportunities for innovation.
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 Maintain accurate lab records and ensure adherence to laboratory safety procedures.
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 </ul>
 
 
 
 
 
 Required Skills &amp; Qualifications:
 
 
 <ul>
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 Bachelor&rsquo;s degree in Food Science or related discipline required; Master&rsquo;s degree preferred
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 5+ years of experience in product development, beverage formulation, or food science R&amp;D
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 </ul>
 
 
 
 
 
 Strong working knowledge of:
 
 
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 Food chemistry &amp; microbiology
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 Sensory science &amp; analytical evaluation
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 Food process technology
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 Engineering concepts related to beverage formulation
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 Proven project management and time-management skills
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 Strong written &amp; verbal communication; ability to influence and educate stakeholders
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 Ability to work independently in a laboratory environment
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 Experience leading commercialization activities from prototype to market launch
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 </ul>
 
 
</div>

Food Scientist

Hertel Nordbayern GmbH

Hertel Grillgenuss - das sind leckere Grillfleischprodukte, verzehrfertig zum Mitnehmen an den Foodtrucks mit dem großen Huhn auf dem Dach. Die Grillfleischprodukte werden im Hertel Frischwarenzentrum in Schwarzenbach/Saale mariniert und auf die Grillspieße gesteckt. Anschließend werden sie mit eigener Logistik an die Hertel Filialen verteilt. Für die Sicherstellung optimaler Prozesse und . klicken sie bewerben, für die volle Stellenbeschreibung

Lebensmitteltechniker Fleischermeister (m/w/d)

MONSOON EMPRESS

Urgently Wanted General Maintenance Technician &amp; Trainees for a 5 Star Hotel near Ernakulam.Those who have ITI in Electrical or Refrigeration &amp; Air conditioning may apply.For General Maintenance Technician 1 to 2 years Hotel Maintenance experience is a must.Freshers can also apply.Free Food &amp; Accommodation will be provided.Job Types: Full-time, Permanent, FresherPay: ₹12,000.00 - ₹20,000.00 per monthBenefits:<ul><li>Flexible schedule</li><li>Food provided</li><li>Paid time off</li></ul>Work Location: In person

General Maintenance Technician

Mindstream

Role: Mechanical Technician (Roads O&amp;M)Duration: 1 yearLocation: QatarSalary: 1700 QAR+800 QAR Plus Food + Accommodation+ TransportationWorking Hours: 8 hours in a dayExperience:5- 10 yearsFreelance Visa is mustLocally available in Qatar with valid QID<ul><li>Strong knowledge of mechanical principles and practices, particularly in HVAC systems.</li></ul><ul><li>Proven experience in HVAC repair works and copper welding.</li></ul><ul><li>In-depth understanding of mechanical codes and safety standards.</li></ul><ul><li>Willingness to travel to project sites within Qatar as required.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How many years do you have total experience as Mechanical Technician?</li><li>Do you have experience Mechanical Technician (Roads O&amp;M)?</li><li>Do you have freelancing/own visa? Notice period?</li></ul>

Mechanical Technician (Roads O&M)

AISECT

Job Title: Computer Hardware Trainer (FTCP &ndash; Field Technician Computing &amp; Peripherals)Location: AISECT DDUKK Center, Hazaribagh, Jharkhand Salary: ₹15,000 &ndash; ₹18,000 per month Perks: Free Food &amp; Accommodation provided at the training centerJob Description:AISECT is hiring a Computer Hardware Trainer (FTCP - Field Technician Computing &amp; Peripherals) for our DDUKK training center in Hazaribagh. The selected candidate will train students in computer hardware and ensure smooth academic delivery.Key Responsibilities:<ul><li>Conduct theoretical and practical sessions on Computer Hardware &amp; Peripherals.</li><li>Maintain individual candidate dossiers with complete documentation.</li><li>Administer weekly assessments and provide feedback to students.</li><li>Create and manage batches as per guidelines.</li><li>Ensure timely attendance and discipline of trainees.</li><li>Coordinate with management and maintain academic compliance.</li></ul>Eligibility Criteria:<ul><li>Qualification: ITI / Diploma / Graduate in Computer Hardware, IT, or related field.</li><li>Experience: Minimum 1&ndash;2 years in training or teaching hardware &amp; networking preferred.</li><li>Skills Required:</li><li>Strong practical knowledge of PC assembly, troubleshooting, and peripherals.</li><li>Good communication and presentation skills.</li><li>Familiarity with skill development projects (DDUKK/NSQF/NSDC) is an added advantage.</li></ul>Benefits:<ul><li>Monthly Salary: ₹15,000 &ndash; ₹18,000</li><li>Free Food &amp; Accommodation at the training center</li></ul>How to Apply:Interested candidates may send their CV to dipendra.aisect@gmail.com or contact us at 8178514939.Job Type: Full-timePay: ₹18,000.00 - ₹20,000.00 per monthBenefits:<ul><li>Food provided</li><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

Computer Hardware Teacher (FTCP Trainer)

Innovate Placement solution

# Job Title: Lab TechnicianJob Location* *Farukhnagar, Baldev Nagar**Salary &amp; Benefits -* **₹16,000 Fixed Salary*** **Free Khana (Food)*** **Free Rahana (Accommodation)**### Job SummaryWe are looking for a **Lab Technician** with minimum **1 year of experience** to perform routine laboratory tests and assist in maintaining lab operations. The candidate should be responsible, accurate, and willing to work at the given location.---### Key Responsibilities* Collect, label, and process **patient samples*** Perform routine **laboratory tests** as per standard procedures* Maintain cleanliness and hygiene of the laboratory* Operate and maintain lab equipment and instruments* Record test results accurately and maintain lab registers* Follow safety guidelines and quality control standards* Assist senior technicians and doctors when required---### Experience* **Minimum 1 year experience is mandatory**---### Qualification* Diploma / Degree in **Medical Laboratory Technology (DMLT / BMLT)*** Qualification from a **related field** is required*Regards Nirbhay Verma From Innovate Placement Solution | whatsapp - 7505804685 innovateplacementsolution@gmail.com*Job Types: Full-time, PermanentPay: ₹15,000.00 - ₹16,000.00 per monthBenefits:<ul><li>Food provided</li></ul>Work Location: In person

Lab Technician

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