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food scientist

Pulmuone Foods USA Inc.

Company Overview
 Pulmuone’s mission is a company that creates a healthy future for people and the earth with wholesome foods. Pulmuone Foods USA brands include Nasoya, Wildwood, Emerald Valley Kitchen, Monterey Gourmet Foods, and Cibo Naturals. Pulmuone’s family of brands provide our consumers a wide variety of delicious products that are inspired by contemporary flavor palates and encourage a healthy and sustainable lifestyle. Visit www.pulmuonefoodsusa.com to learn more about the company and brands.
 
Job responsibilities may include but are not limited to: 
<ul>
<li>Manage new product development from concept thru commercialization for PBM or fresh ready meal solutions category.</li>
<li>Maintain awareness of market trends and comparative products from all major retailers, competitors and recommend product development ideas in line with those trends and coordinate interdepartmental activities.</li>
<li>Provide product excellence management from co-packing products as assigned.</li>
<li>Work with HQ and suppliers for packaging application.</li>
<li>Maintain development and maintenance of QMS for assigned products.</li>
<li>Lead process improvement for quality and cost reduction; troubleshoot for product quality and productivity; monitor product quality and improvement of co-packing and import items in the areas needed.</li>
<li>Research and identify new materials, suppliers, and co-packers for new projects and existing product lines.</li>
<li>Work with vendors, process engineers, food scientists, and marketing specialists to understand available technology and provide ideas, solutions, and alternatives to meet food safety, quality, costs, and customer requirements.</li>
<li>Identify prospective co-packers for NPD project assigned, conduct scale-up testing and launch products working cross-functionally.</li>
<li>Provide update of progress and status of all R&D projects by utilizing preferred MS project software in line with NPD process.</li>
<li>Apply a wide range of food science, microbiology, and chemistry knowledge to identify the root-causes of product defects and propose preventive actions.</li>
<li>Assist with special project assignments as needed.</li>
</ul>
Skills/Qualifications: 
<ul>
<li>B.S degree in food science/food technology or similar is required.</li>
<li>Minimum 4 -5 years related work experience in a food manufacturing company.</li>
<li>Knowledge and experience working with vendors for new ingredient/alternate supplier sourcing.</li>
<li>Experience in food product development and commercialization, with experience in processing and process flow design.</li>
<li>Food packaging application experience a plus.</li>
<li>Proficiency in MS Office and strong verbal and written communication skills.</li>
<li>Experience with NPD process a plus.</li>
<li>Self-directed with the ability to work independently as well as with cross-functional groups.</li>
<li>Bilingual in Korean preferred.</li>
<li>This position is fully onsite at our Fullerton location. Remote or hybrid work is not available for this position.</li>
<li>This position requires travel (approximately 20%) to company sites, including overnight stays.</li>
</ul>
We offer competitive pay and benefits package, including health (~80-90% company paid) for employee and dependents, dental, vision, life insurance, long-term disability, company match 401K plan, vacation, floating holidays, and company holidays.
 
Pulmuone is a global distributed workforce in four countries. We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.

Food Scientist

HRX Head Hunters

<div>
 
 
 R&amp;D Formulation Chemist
 
 
 
 
 
 
 
 Summary
 
 
 
 We are seeking an experienced
 
 Formulation Chemist
 
 to develop grooming, OTC, and supplement products for companion animals&mdash;from concept through commercialization. This role combines lab research, product development, and scale-up support in a fast-paced environment.
 
 
 
 
 
 
 Responsibilities
 
 
 <ul>
 <li>
 Develop and optimize formulations to meet product requirements and customer needs.
 </li>
 <li>
 Conduct testing for safety, stability, and performance.
 </li>
 <li>
 Improve existing products for quality and cost-effectiveness.
 </li>
 <li>
 Collaborate with cross-functional teams to launch new products.
 </li>
 <li>
 Ensure compliance with regulatory standards (FDA/USDA).
 </li>
 <li>
 Document procedures, results, and specifications.
 </li>
 <li>
 Support production during pilot and full-scale manufacturing.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Bachelor&rsquo;s or Master&rsquo;s in
 
 Chemistry, Chemical Engineering, or related field
 
 .
 </li>
 <li>
 Experience in formulation within
 
 pharmaceutical, cosmetic, or animal health
 
 industries.
 </li>
 <li>
 Strong lab, analytical, and problem-solving skills.
 </li>
 <li>
 Knowledge of regulatory compliance and scale-up processes.
 </li>
 <li>
 Team-oriented with ability to manage multiple projects.
 </li>
 </ul>
 
 
</div>

Palermo's Pizza

<div>
 
 Are you a seasoned bakery professional
 
 with a passion for food science and the technical know-how to back it up? Do you have hands-on experience developing baked goods&mdash;especially pizza crusts&mdash;and thrive on taking products from concept through commercialization?
 
 
 If you're looking to apply your deep bakery expertise in a high-growth, consumer-focused environment, this role is for you. Palermo&rsquo;s is seeking a Bakery Scientist to lead the charge in developing innovative, best-in-class crusts that deliver on taste, texture, and performance at scale. Join our collaborative R&amp;D team where your skills will make a tangible impact on millions of pizzas enjoyed across the country.
 
 
 
 Perks&hellip;
 
 
 
 <ul>
 <li>
 🍕 20 free pizzas per month
 </li>
 <li>
 🏥 Comprehensive benefits including 401(k) &amp; Roth with company match&mdash;starting the 1st of the month after hire
 </li>
 <li>
 🌴 Paid Time Off and a Floating Holiday of your choice
 </li>
 <li>
 📈 Opportunities for training, career advancement, and professional development
 </li>
 <li>
 🧑&zwj;🔬 Work with cutting-edge bakery science tools and a state-of-the-art R&amp;D kitchen
 
 
 
 </li>
 </ul>
 
 Where You&rsquo;ll Work&hellip;
 
 
 
 This position works closely with our internal bakeries and select external suppliers, with access to our onsite pilot plant and bakery lab at our Milwaukee HQ. You&rsquo;ll also be part of a high-energy team that thrives on pushing boundaries and reimagining what pizza can be.
 
 
 
 What You&rsquo;ll Do&hellip;
 
 
 
 <ul>
 <li>
 Design and develop new pizza crust and bakery-style products from concept to commercialization.
 </li>
 <li>
 Apply bakery science and engineering principles to test ingredients, optimize processes, and scale up products for manufacturing.
 </li>
 <li>
 Partner with cross-functional teams in R&amp;D, marketing, operations, quality, and sales to bring innovations to life.
 </li>
 <li>
 Conduct hands-on testing in the bakery pilot plant and support full-scale production runs.
 </li>
 <li>
 Lead cost optimization projects while maintaining high quality and taste standards.
 </li>
 <li>
 Provide technical support for sales presentations, customer visits, trade shows, and PR events.
 </li>
 <li>
 Stay ahead of bakery trends and contribute to innovation strategy.
 </li>
 <li>
 Maintain technical documentation, raw material specs, and process specifications.
 
 
 
 </li>
 </ul>
 
 What You Bring&hellip;
 
 
 
 <ul>
 <li>
 Bachelor's degree in Bakery Science, Food Science, Culinary Arts, Chemistry, Biology, or a related field.
 </li>
 <li>
 3&ndash;5 years of experience developing products in the food industry&mdash;especially within baked goods or pizza dough.
 </li>
 <li>
 Strong problem-solving skills and scientific rigor, with the ability to innovate and adapt to unforeseen technical challenges.
 </li>
 <li>
 Excellent communication and interpersonal skills&mdash;able to collaborate and influence across departments.
 </li>
 <li>
 Experience with cost of goods (COG) analysis, BOM creation, and ingredient specifications.
 </li>
 <li>
 Confidence presenting to internal stakeholders, customers, and leadership teams.
 </li>
 <li>
 Strong computer skills, including Microsoft Office; familiarity with ERP systems is a plus.
 </li>
 <li>
 Ability to travel occasionally for supplier visits or commercialization support.
 
 
 
 </li>
 </ul>
 
 Why You&rsquo;ll Succeed&hellip;
 
 
 
 <ul>
 <li>
 You&rsquo;re naturally curious and love working with your hands.
 </li>
 <li>
 You&rsquo;re a data-driven thinker who thrives in a lab or bakery environment.
 </li>
 <li>
 You balance creativity with structure and precision.
 </li>
 <li>
 You bring energy to your work and enjoy seeing products go from the bench to the shelf.
 </li>
 <li>
 You&rsquo;re a team player who believes in collaboration and continuous learning.
 
 
 
 </li>
 </ul>
</div>

Food Scientist (Bakery Scientist)

Company Overview
 
Pulmuone’s mission is a company that creates a healthy future for people and the earth with wholesome foods. Pulmuone Foods USA brands include Nasoya, Wildwood, Emerald Valley Kitchen, Monterey Gourmet Foods, and Cibo Naturals. Pulmuone’s family of brands provide our consumers a wide variety of delicious products that are inspired by contemporary flavor palates and encourage a healthy and sustainable lifestyle. Visit www.pulmuonefoodsusa.com to learn more about the company and brands.
 
Job responsibilities may include but are not limited to: 
<ul>
<li>Manage new product development from concept thru commercialization for Plant based food or ready meal solutions (including sauce) category.</li>
<li>Provide product excellence management from co-packing products as assigned.</li>
<li>Maintain development and maintenance of QMS for assigned products.</li>
<li>Lead process improvement for quality and cost reduction; troubleshoot for product quality and productivity; monitor product quality and improvement of co-packing and import items in the areas needed.</li>
<li>Research and identify new materials, suppliers, and co-packers for new projects and existing product lines.</li>
<li>Work with vendors, process engineers, food scientists, R&D chefs and marketing specialists to understand available technology and provide ideas, solutions, and alternatives to meet food safety, quality, costs, and customer requirements.</li>
<li>Identify prospective co-packers as needed for NPD project assigned, conduct scale-up testing and launch products working cross-functionally.</li>
<li>Provide update of progress and status of all formal R&D projects by utilizing project management skill sets in line with NPD process.</li>
<li>Maintain awareness of market trends and comparative products from all major retailers/competitors and recommend product development ideas in line with those trends and coordinate interdepartmental activities.</li>
<li>Apply a wide range of food science, microbiology and chemistry knowledge to identify the root-causes of product defects and propose preventive actions.</li>
<li>Assist with special project assignments as needed.</li>
</ul>
Skills / Qualifications: 
<ul>
<li>B.S degree in food science/food technology or similar is required.</li>
<li>Minimum 7 years of relevant work experience in a food manufacturing company. Plant based food and sauce industrial experience preferred.</li>
<li>Knowledge and experience working with vendors for new ingredient/alternate supplier sourcing.</li>
<li>Experience in food product development and commercialization, with experience in processing and process flow design.</li>
<li>Food packaging application experience a plus.</li>
<li>Proficiency in MS Office and strong verbal and written communication skills</li>
<li>Experience with NPD process a plus.</li>
<li>Self-directed with the ability to work independently as well as with cross-functional groups.</li>
<li>Bilingual in Korean a plus.</li>
<li>This position is fully onsite at our Fullerton location. Remote or hybrid work is not available for this position.</li>
<li>This position requires travel (approximately 20%) to company sites, including overnight stays.</li>
</ul>
We offer competitive pay and benefits package, including health (~80-90% company paid) for employee and dependents, dental, vision, life insurance, long-term disability, company match 401K plan, vacation, floating holidays, and company holidays.
 
Pulmuone is a global distributed workforce in four countries. We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.

Sr. Food Scientist

University of Florida

<div>
 
 Classification Title
 
 
 
 Agricultural/Food Scientist II
 
 
 
 Classification Minimum Requirements:
 
 Doctoral degree in agricultural science, biology, or a closely related field; or a master&rsquo;s degree in agricultural science, biology, or a closely related field and one year of relevant experience; or a bachelor&rsquo;s degree in agricultural science, biology, or a closely related field and three years of relevant experience.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Leads and trains field technicians and other staff in conducting field experiments, including soil sampling, plant tissue sampling, and data collection. Operates as an integral member of the team at NFREC-SV.
 </li>
 <li>
 Coordinates cultural operations on experimental plots with appropriate personnel and equipment. Trains or instructs others in the use and operation of field and lab equipment, research methods, or technologies.
 </li>
 <li>
 Collects, records, verifies, and assists in analyzing scientific data from experiments. The candidate is expected to independently make daily decisions, following established guidelines, to best achieve overall goals or project outcomes. Proficiency with spreadsheets, databases, word processing, and other software is required for data analysist.
 </li>
 <li>
 Independently prepare progress reports documenting experiment results and communications to stakeholders about the work being conducted at this Center.
 </li>
 <li>
 Installs and maintains field, greenhouse, and laboratory experiments. Understands experimental design and project management.
 </li>
 <li>
 Handles administrative tasks, including managing project-related expenses, assisting with P-card purchases and assisting with monitoring project budgets.
 </li>
 <li>
 Finds and obtains price quotes for equipment, materials, and supplies. Purchases needed for field, office, and laboratory work.
 </li>
 <li>
 Ensures compliance with Environmental Health and Safety policies and relevant government regulations.
 </li>
 <li>
 Operates state vehicles to gather research data.
 
 
 </li>
 </ul>
 
 Expected Salary
 
 
 
 $47,000.00 commensurate with education and experience
 
 
 
 Required Qualifications
 
 
 
 <ul>
 <li>
 Doctoral degree in agricultural science, biology, or a closely related field; or a master&rsquo;s degree in agricultural science, biology, or a closely related field and one year of relevant experience; or a bachelor&rsquo;s degree in agricultural science, biology, or a closely related field and three years of relevant experience.
 </li>
 <li>
 Valid Florida Driver&rsquo;s License.
 </li>
 <li>
 Must obtain CDL and Escort licenses within 6 months.
 
 
 </li>
 </ul>
 
 Preferred
 
 
 
 <ul>
 <li>
 A master&rsquo;s degree in an agricultural or life sciences field is preferred.
 </li>
 <li>
 Familiarity with statistical methods and statistical software such as R, SAS, or a similar data analysis program.
 </li>
 <li>
 The ideal candidate should have education and/or experience in water management, water quality, and agricultural water and nutrient management best management practices. They should understand soil and water sampling methods. The candidate should also be able to communicate data and results through written reports clearly and to communicate to general stakeholders about the work being conducted at this Center and on farms.
 
 
 </li>
 </ul>
 
 Special Instructions To Applicants
 
 
 
 In order to be considered, you must upload your cover letter and resume.
 
 
 Application must be submitted by 11:55 p.m. (ET) of the posting end date.
 
 
 
 Health Assessment Required:
 
 Yes
</div>

Agricultural/Food Scientist II

JPG Resources - Food & Beverage Innovation

<div>
 
 
 Company Overview
 
 &nbsp;&nbsp;&nbsp;
 
 
 
 
 
 JPG Resources bridges the gap between ideas and market success in the food &amp; beverage industry. Unlike traditional consultants who stop at strategy, we understand that execution is where most brands falter. More than just a consulting firm, we are a diverse team of over 75 food &amp; beverage industry veterans and seasoned founders who know how to get it done for both disruptive startups and the most trusted global CPG brands.&nbsp;
 
 
 
 
 
 As one of North America's largest food consulting firms, we've built a comprehensive ecosystem for food &amp; beverage brands including culinary and product innovation (@CCDI), contract manufacturing (@Snackwerks), investor connections (@Brandjectory), and direct investment through our $20M food &amp; beverage fund (@RCV Frontline).&nbsp;
 
 
 
 
 
 As part of the product development team, you&rsquo;ll find meaningful work alongside people who care deeply about collaboration, innovation, and making great food. Our leadership approach is grounded in listening first, clearing obstacles, and making sure you have what you need to do your best work. Because when you thrive, so does the team, our clients, and the industry we serve.&nbsp;
 
 
 
 
 
 
 About the Role
 
 &nbsp;
 
 
 
 
 
 We&rsquo;re looking for a hands-on product developer with 7-10+ years of experience who can integrate technical depth and creative problem solving. You&rsquo;ll lead formulation and scale-up work across a range of innovation-stage and growth-phase brands and global CPG brands, translating ambitious concepts into technically sound, manufacturable products.&nbsp;
 
 
 
 
 
 This is a senior, client-facing role for someone who brings not just technical rigor, but the curiosity and presence to help guide founders, translate vision into formulas, and collaborate across disciplines while leveraging your technical expertise. You&rsquo;ll work closely with JPG&rsquo;s leadership, contribute to cross-functional strategy, and help shape the future of food from concept to shelf.&nbsp;
 
 
 
 
 
 If you&rsquo;re energized by fast-paced challenges, enjoy mentoring, and want to join a team that balances technical detail with global reach, we encourage you to apply.&nbsp;
 
 
 
 
 
 
 Key Responsibilities
 
 &nbsp;
 
 
 
 
 <ul>
 <li>
 Lead product development across a range of client-facing projects, applying structured design of experiments (DoE) from benchtop through scale-up.&nbsp;
 </li>
 <li>
 Collaborate closely with the leadership team to align on priorities, direction, and technical execution.&nbsp;
 </li>
 <li>
 Lead scale-up and commercialization trials, working directly with manufacturing partners to ensure product integrity and feasibility.&nbsp;
 </li>
 <li>
 Work cross-functionally with Project Managers as well as Strategy, Marketing, and Operations teams to move concepts toward commercialization.&nbsp;
 </li>
 <li>
 Interpret product briefs and creative concepts into practical, thoroughly documented prototypes. Ability to work autonomously to achieve trial-ready outcomes is essential.&nbsp;
 </li>
 <li>
 Mentor early-career product developers and interns by offering technical guidance and developmental support.&nbsp;
 </li>
 <li>
 Practice active listening; internalize client vision, interpret what&rsquo;s not explicitly stated, and translate it into formulation strategy.&nbsp;
 </li>
 <li>
 Support knowledge sharing, documentation, and internal team alignment on process and formulation best practices.&nbsp;
 </li>
 </ul>
 
 &nbsp;
 
 
 
 
 
 
 Desired Expertise
 
 &nbsp;
 
 
 
 
 <ul>
 <li>
 Hands-on experience scaling from benchtop to pilot and commercial runs, including troubleshooting during factory trials.&nbsp;
 </li>
 <li>
 Familiarity with regulatory compliance (FDA, USDA), ingredient declarations, and Nutrition Facts Panel development.&nbsp;
 </li>
 <li>
 Experience collaborating with QA/RA and commercialization teams for formulation lock and tech transfer.&nbsp;
 </li>
 <li>
 Familiarity with nutritional optimization (macros, label claims, fortification strategies).&nbsp;
 </li>
 <li>
 Deep experience across more than one category of development. Priority given to experience with emulsion systems, protein chemistry, fiber integration, flavor development, or stabilizer selection.&nbsp;
 </li>
 </ul>
 
 &nbsp;
 
 
 
 Qualifications
 
 &nbsp;
 
 
 
 
 <ul>
 <li>
 7&ndash;10+ years of experience in product development, preferably in consulting, brand, or ingredient roles.&nbsp;
 </li>
 <li>
 Proven technical experience in formulation, prototyping, and scale-up. Emphasis on experience with commercial trial runs.&nbsp;
 </li>
 <li>
 Ability to work independently and lead multiple development workstreams.&nbsp;
 </li>
 <li>
 Sharp communication skills with the presence to engage directly with clients.&nbsp;
 </li>
 <li>
 Bachelor&rsquo;s or Master&rsquo;s degree in Food Science or a related field required.&nbsp;
 </li>
 <li>
 A passion for food. You must love making, building, and enjoying it.&nbsp;
 </li>
 </ul>
 
 
 
 
 
 Location and Compensation
 
 &nbsp;
 
 
 
 
 
 JPG Resources is a nationwide, multi-location food innovation firm headquartered in Battle Creek, MI, with labs in Brooklyn, NY, San Francisco, CA, and Seattle, WA as well as a network of sites across North America.&nbsp;
 
 
 
 
 
 This full-time role is based in either
 
 Brooklyn, NY
 
 ,
 
 Seattle, WA
 
 area, or
 
 Battle Creek, MI
 
 . While JPG operates as a hybrid team, we believe this position benefits from regular on-site collaboration at one of these locations. Final location will be determined based on a combination of team structure, candidate preference and organizational needs.&nbsp;
 
 
 
 
 
 JPG Resources offers a competitive compensation package, including a standard suite of benefits such as health insurance, paid time off, and retirement plan options. Final compensation details will be discussed during the interview process.&nbsp;
 
</div>

Senior Food Scientist – Product Developer

Tap Growth ai

<div>
 
 🌟 We're Hiring: R&amp;D Scientist &ndash; Food Science! 🌟
 
 
 
 We are seeking an innovative R&amp;D Scientist to join our food science team and drive product development initiatives. The ideal candidate will have expertise in food formulation, testing, and research methodologies to create cutting-edge food products that meet consumer demands and regulatory standards.
 
 
 
 📍 Location:
 
 Plano, United States
 
 
 
 ⏰ Work Mode:
 
 Work From Office
 
 
 
 💼 Role:
 
 R&amp;D Scientist &ndash; Food Science
 
 
 
 What You'll Do
 
 
 
 🔬 Conduct food product research and development projects
 
 
 🧪 Perform laboratory testing and quality analysis
 
 
 📋 Develop new formulations and improve existing products
 
 
 📊 Analyze data and prepare technical reports
 
 
 🤝 Collaborate with cross-functional teams on product launches
 
 
 📝 Ensure compliance with food safety regulations
 
 
 
 What We're Looking For
 
 
 
 ✅ 2+ years of experience in food science or related field
 
 
 ✅ Strong knowledge of food chemistry and microbiology
 
 
 ✅ Experience with laboratory equipment and analytical techniques
 
 
 ✅ Excellent problem-solving and analytical skills
 
 
 ✅ Bachelor's degree in Food Science, Chemistry, or related field
 
 
 Ready to make an impact? 🚀 Apply now and let's innovate together!
</div>

R&D Scientist – Food Science

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Food Scientist

Food Scientist

Food Scientist (Bakery Scientist)

Sr. Food Scientist

Agricultural/Food Scientist II

Senior Food Scientist – Product Developer

R&D Scientist – Food Science