bartender

server

banquets server

barista/server/cashier

bartender and server

food server

OTG Management

<b>YOUR NEXT OPPORTUNITY IS NOW BOARDING:</b><br>
Join OTG as a Server now at IAH George Bush Intercontinental Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
<br><br>
WHAT IS OTG?
<br><br>
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers, serve millions of travelers each year. By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.
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<b> Position Summary:</b><br>
Servers at IAH George Bush Intercontinental Airport are responsible for ensuring guest satisfaction and executing the OTG steps of service to the highest standards.
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<b>Responsibilities:</b><br>
Follow OTG steps of service, standard operating procedures.
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Greet guests pleasantly
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Walk guests through the OTG ordering and payment system
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Highlight menu, food and beverage options, make suggestions based on guest preferences and/or dietary restrictions/allergies
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Follow the OTG cash handling and cash register policies
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Maintain cleanliness within the restaurants dining and service stations
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Communicate with Chefs and Managers to ensure food is delivered to guests in a timely manner
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Adhere to all safety and sanitation regulations
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Participate in training sessions and team meetings as required
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Assist team members as needed
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Inform MOD on guest complaints/feedback/inquiries
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Monitor and report intoxicated guests to MOD
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Inform leadership team of low inventory and equipment issues
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Perform additional tasks requested by the OTG leadership team
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<b>Qualifications:</b><br>
1-2 years of experience as a Server
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Strong communication and interpersonal skills
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Ability to work in a fast-paced and high-volume environment
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Basic knowledge of food and beverage service, including beer, wine and cocktail pairings
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Must be at least 18 years of age
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Fluent+ fully conversational in English
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Must become TIPS certified within 90 days of employment
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Able to lift, up to 35 lbs. in weight
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Must be able to stand for extended periods, stoop, kneel, and crouch
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Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions--must be flexible
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Pay rate $2.13 per hour plus tips.
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OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

Server

Hungry Catering

<p><i><b>Are you looking for a flexible gig with extra earnings in the food/hospitality space?</b></i></p><p>If so, we would love to meet you. Consider joining our platform today!</p><p><b>Days of Operations: Monday-Friday 8:30am-3pm</b></p><p><b>Priority: Tuesday-Thursday</b></p><p><b>Compensation: gig-based, averaging about $19/hr + 100% of Client Tips</b></p><p><b>General Duties:</b></p><ul><li>Transport food and necessary supplies to a client's location (using personal vehicle) and complete designated set-up/drop off for the event.</li><li>Strategically coordinate with other members of the HUNGRY team</li><li>Operate efficiently with a customer-oriented mindset.</li><li>Professionally answer food-related questions and guide guests.</li><li>Effective communication to ensure that all elements of the event are executed.</li><li>High level attention to detail and outgoing personality</li><li>Maintain professional demeanor and appearance during events</li><li>Adhere to all food safety guidelines</li><li>Ability to choose when and how much you work.</li></ul><p><b>Requirements:</b></p><ul><li>Reliable transportation (use personal vehicle) <b>Large vehicles preferred (SUV, minivan)</b></li><li>Valid driver&rsquo;s license and auto insurance.</li><li>Ability to lift and move up to 50 lbs.</li><li>18+ years of age.</li><li>Authorized to work in the US.</li><li>Engaging, energetic, and customer-oriented.</li><li>Strong communication skills and attention to detail.</li><li>Catering/Event/Serving experience.</li></ul><p>Want to learn more about our HUNGRY platform? Check out our website: https://www.tryhungry.com/</p><p>Pay: $19.00 - $21.00 per hour</p><p>Application Question(s):</p><ul><li>What's the best email address to reach you regarding next steps?</li></ul><p>Experience:</p><ul><li>Catering / Serving: 1 year (Required)</li></ul><p>License/Certification:</p><ul><li>Driver's License, Auto Insurance policy, &amp; reliable vehicle (Required)</li></ul><p>Work Location: In person</p>

Caterer / Server

HOUSTONIAN CAMPUS LLC

<div><div><div><b>JOB SUMMARY
</b></div></div><div><div>This position is responsible for the service of all banquets and banquet-related food and beverage operations for The Houstonian Hotel. This role is critical to maintaining the luxury standard and reputation of The Houstonian Hotel, Club &amp; Spa while upholding the highest levels of discretion and professionalism.</div></div><div><div><b>
ESSENTIAL JOB FUNCTIONS</b></div></div><ul><li><div>
Maintain a commitment to customer service and guest satisfaction. Perform all guest contact activities such as serving food and beverage, answering guest questions, in a cordial, efficient and professional manner.
</div></li><li><div>Ensure that the food and beverage is served while maintaining a consistent presentation and proper temperature.
</div></li><li><div>Assist in transporting food, beverage, equipment, meeting supplies, china, glass, silverware and linen inventories on a predetermined basis.
</div></li><li><div>Maintain a cooperative, team-like attitude in working with the management team and fellow employees (including other departments).
</div></li><li><div>Enforce all sanitation procedures including safety guidelines and requirements.
</div></li><li><div>Organizing equipment for a function as well as cleaning, maintaining, and looking after equipment during and after functions.
</div></li><li><div>Make sure all storerooms are clean, organized and secured.
</div></li><li><div>Immediate communication of special requests, guest problems or concerns to Banquet Captain, Director of Banquets and/or Executive Chef.
</div></li><li><div>Follow all designated opening and closing procedures to ensure areas are secure and energy efficient.
</div></li><li><div>Adhere to all department and The Houstonian Hotel, Club and Spa policies and procedures.
</div></li><li><div>Ensure the proper handling and cleaning of all equipment, china, glass, and silver.
</div></li><li><div>Other duties as assigned.</div><br>
</li></ul><div><div><b>KNOWLEDGE AND SKILLS</b></div></div><ul><li><div>
High school education is preferred but not required.</div></li><li><div>
Previous experience in a banquets environment is helpful.</div></li><li><div>
Must be of legal age limit with respect to serving alcoholic beverages.
</div></li><li><div>Hours required: Scheduled days and hours vary based on departmental needs.</div></li></ul><div><div><b>
LICENSES AND/OR CERTIFICATIONS
</b><br>
<ul><li>Must have a TABC certificate and Food Handlers Certification.</li></ul></div></div><div><div><b><br>
PHYSICAL JOB REQUIREMENTS</b></div></div><div><div><b>
Must be able to meet the following minimum physical requirements for at least an eight-hour shift:</b></div></div><ul><li><div><b>
Physical Stamina:</b> Frequent standing, walking, climbing of ladders and stairs, kneeling, reaching overhead, lifting and carrying various objects weighing up to 50 lbs. Must be able to communicate effectively. Must be able to perform all activities in a professional manner. Must be able to see and read printed matter with or without vision aids.</div></li><li><div><b>
Hearing / Speech:</b> Must be able to effectively engage in one-on-one communication with guests, members, and customers and use a 2-way radio to communicate clearly and accurately with co-workers.</div></li><li><div><b>
Vision: </b>Must be able to accurately read instructions, reports, and log sheets. Must be able to work with computers and PDAs in varying light conditions.</div></li><li><div><b>
Literacy:</b> Must be able to analyze and process written information from a variety of sources and effectively communicate content of reports.</div></li><li><div><b>
Chemicals/Agents</b>: Must be able to work safely with chemicals according to SDS sheets and all applicable laws, codes and regulatory requirements.</div></li></ul></div>

Banquets Server

Pappas Restaurants, Inc.

<div>
 Now Interviewing Servers! We're a family owned and operated company, which means our core values have been passed down from generation to generation. We're constantly focused on innovation, attention to detail and quality in everything we do. We&rsquo;re looking for positive and friendly team players who genuinely love great food and want to provide superior service to our Guests!
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 <br/>
 Our Servers fulfill and exceed our Guests expectations by providing friendly and attentive service. Our knowledgeable, well-trained Servers make menu recommendations, anticipate needs and provide a dining experience that will encourage our Guests to dine with us again and again.
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 <br/>
 <strong>
  Enjoy The Following By Joining Our Team
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Flexible Schedules &ndash; Part-Time &amp; Full-Time
  </li>
  <li>
   Great earning potential
  </li>
  <li>
   Advancement opportunities
  </li>
  <li>
   An outstanding training program
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  <li>
   A dynamic work environment &amp; more!
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  </li>
 </ul>
 <strong>
  Requirements
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 </strong>
 <ul>
  <li>
   Must be at least 18 years of age to apply to this position.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 This job posting contains some general information about what it is like to work at Pappas Restaurants and is not a complete job description. Pappas Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
 <br/>
 <br/>
 Americans with Disabilities Act (ADA)
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 <br/>
 Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact teamresource@pappasrestaurants.com for assistance completing any forms or to participate in the application process.
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 <br/>
 <em>
  Pappas Restaurants is an Equal Opportunity Employer.
 </em>
</div>


Dreamscape Hospitality

<div>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 Job Title: Server
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 Department: Food &amp; Beverage / Lounge / Bar
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 <br/>
 Reports To: Food &amp; Beverage Manager / Restaurant Manager
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 <br/>
 Position Type: Part-Time / Full-Time (Flexible Based on Business Needs)
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 <strong>
  Position Summary
  <br/>
  <br/>
 </strong>
 Polished, professional, and service-driven Hotel Restaurant Server will deliver high-quality service to guests dining in the hotel's restaurant, ensuring a welcoming atmosphere and exceptional hospitality. The ideal candidate will be well-versed in guest service etiquette, comfortable in a hotel setting, and able to represent the brand's standards.
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 <strong>
  Key Responsibilities
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  <br/>
 </strong>
 <ul>
  <li>
   Greet and seat hotel guests and walk-in customers with warmth and professionalism.
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  <li>
   Present menus and inform guests of daily specials or promotions.
  </li>
  <li>
   Take accurate food and beverage orders and enter them into the POS system.
  </li>
  <li>
   Coordinate with kitchen and bar staff to ensure timely and correct order delivery.
  </li>
  <li>
   Ensure guests receive prompt attention and courteous service throughout their dining experience.
  </li>
  <li>
   Respond to guest requests, dietary needs, and complaints with efficiency and grace.
  </li>
  <li>
   Clear, clean, and reset tables between guests according to hotel standards.
  </li>
  <li>
   Maintain cleanliness and sanitation of dining and service areas.
  </li>
  <li>
   Assist with room service and banquet support as needed.
  </li>
  <li>
   Handle guest payments, provide accurate bills, and follow proper cash and credit procedures.
  </li>
  <li>
   Maintain thorough knowledge of the hotel&rsquo;s amenities, services, and surrounding area to assist with guest inquiries.
   <br/>
   <br/>
  </li>
 </ul>
 ________________________________________
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 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience as a server in a hotel or upscale dining environment preferred.
  </li>
  <li>
   Exceptional customer service and communication skills.
  </li>
  <li>
   Knowledge of POS systems and restaurant procedures.
  </li>
  <li>
   Ability to work well in a fast-paced, team-oriented environment.
  </li>
  <li>
   Flexible schedule, including nights, weekends, and holidays.
  </li>
  <li>
   Professional appearance and positive attitude Valid food handler&rsquo;s permit and/TABC alcohol service certification.
   <br/>
   <br/>
  </li>
 </ul>
 ________________________________________
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 <strong>
  Physical Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ability to stand and walk for extended periods.
  </li>
  <li>
   Lift and carry up to 45 lbs.
  </li>
  <li>
   Reach, bend, stoop, and move continuously during shift.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Compensation
  <br/>
  <br/>
 </strong>
 Competitive hourly wage, commensurate with experience.
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 <br/>
 This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.
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 <br/>
 Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail.
</div>


Server Part Time

Slick Willie's Family Pool Hall

<p>We are looking for an enthusiastic bartender who also can double as a server to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers&rsquo; needs and expectations. Compensation includes salary and tips.</p><p><b>Responsibilities</b></p><ul><li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>Interact with customers, take orders and serve snacks and drinks</li><li>Assess customers&rsquo; needs and preferences and make recommendations</li><li>Mix ingredients to prepare cocktails</li><li>Plan and present bar menu</li><li>Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>Restock and replenish bar inventory and supplies</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations</li></ul><p><b>Skills</b></p><ul><li>Resume and proven working experience as a bartender</li><li>Resume and proven working as a server</li><li>Excellent knowledge of in mixing, garnishing and serving drinks</li><li>Computer literacy</li><li>Knowledge of a second language is a plus</li><li>Positive attitude and excellent communication skills</li><li>Ability to keep the bar organized, stocked and clean</li><li>Relevant training certificate</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $2.13 - $5.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>License/Certification:</p><ul><li>TABC Certified (Preferred)</li><li>Food Handler Certification (Preferred)</li></ul><p>Work Location: In person</p>

Bartender and Server

Feng Cha - Katy Green

<p><b>We are looking for barista/server that:</b></p><ul><li>Know how to provide great customer service.</li><li>Will be a great teammate.</li><li>Navigate within a fast-paced and fun work environment.</li><li>Have excellent communications skills.</li></ul><p><b>Basic Qualifications</b></p><ul><li>Have proper attendance and punctuality, with or without reasonable accommodation</li><li>Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays</li><li>Meet store operating policies and standards, including providing quality beverages and food products, store safety and security, with or without reasonable accommodations</li><li>Understand the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients</li></ul><p><b>Knowledge, Skills and Abilities</b></p><ul><li>Ability to work as part of a team</li><li>Ability to help your team be successful</li><li>Ability to provide excellent customer service</li><li>Strong communication skills</li><li>Ability to build relationships</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $7.50 - $12.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Work Location: In person</p>

Barista/Server/Cashier

Explore 87+ Food server in Houston this May. Find roles across top companies and apply now to boost your career.

87 food server jobs In Houston

Server

Caterer / Server

Banquets Server

Server

Server Part Time

Bartender and Server

Barista/Server/Cashier