food server

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In the heart of Worli - the business hub of India&rsquo;s largest city and close to the entertainment and commercial district of Lower Parel, Four Seasons Hotel Mumbai is a chic urban oasis with an intimate, boutique atmosphere. The brand's first hotel in India, Four Seasons Hotel Mumbai echoes 'Powerhouse Luxury' in the city that never sleeps. Known for unparalleled food &amp; beverage options such as those at AER Mumbai, an award-winning rooftop bar, as well as San:Qi, a city-favourite pan-Asian restaurant with wine bar, private dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai and Japanese delicacies.
Basic Function:
<ul><li>Experienced technical position in the food and beverage service
</li></ul>Role and Responsibilities
General
<ul><li>Executes all tasks assigned by his/her supervisor
</li><li>Demonstrate high degree of standard awareness, promotes team work and act as a role model
</li><li>Attains all scheduled training sessions
</li><li>Displays warmth, care and enthusiasm when dealing with guest and fellow colleagues
</li></ul>Departmental
<ul><li>Prepares miseen place, setup and clears table, in the work area. Maintains high standard of hygiene and orderliness
</li><li>Takes order for guest, serve food and beverage and serve as per the hotel services and products
</li><li>Is thoroughly familiar with beverage and menu items and able to compose and recommend suitable menu progression and wine pairing; upsell sensitively
</li><li>Provides genuine hospitality
</li><li>He/She is directly responsible for Medallia of the hotel, LQA, and Coyle audits
</li><li>He/She should always maintain hygiene in their respective area and should pass the Hygiene audit like PWT, HACCP
</li><li>Keep abreast of events happening in the hotel
</li></ul>Specific responsibilities and task
General
<ul><li>Adheres to the hotel&rsquo;s code of conduct and grooming and hygiene standards
</li><li>Is seen on working hands-on, assists colleagues in crunch times, walk the talk
</li><li>Actively participates in briefing and meetings
</li><li>Maintains a clean and orderly work area and promotes a safe working environment
</li><li>Performs any additional duties as assigned
</li><li>Does the linen pickup and main the stock
</li><li>Has to set the side stations after every meal period
</li></ul>Departmental
<ul><li>Describes food and beverage menu items with interesting and vivid descriptions in a concise, informative and appropriate manner
</li><li>Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an opportunity is presented
</li><li>Requisitions supplies according to established procedure
</li><li>Accurately posts guest checks, processes payments and adheres to related control procedures in a vigilant manner
</li></ul>Appropriate manual/policy and procedure:
<ul><li>Four seasons service culture standards
</li><li>Four seasons core standards
</li></ul>General:
Front and lobby areas
Problem resolution
Heart of the house/employee dinning
Staff locker rooms
Compliance policies
<ul><li>Confidential, privacy and proprietary data statement
</li><li>Policy against harassment
</li><li>Electronic system policy
</li></ul>Skills and Abilities:
<ul><li>Has to have 1-2 years of relevant experience in a 5-star hotel/resort or reputed stand-alone restaurant
</li><li>Possesses aptitude and upward mobility
</li><li>Should be flexible in working in different outlets on business demand
</li><li>Possesses excellent English, math and psychometric abilities
</li></ul><div></div>Basic beverage knowledge preferred</div>

Food & Beverage Server

Sagora Senior Living

<div>Servers are personable and friendly individuals who thrive in a face-paced environment and provide outstanding customer service by ensuring residents have a great experience at every breakfast, lunch, and dinner sitting.
Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!
Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork!
Did you know that our name Sagora comes from the combination of two words &ndash; Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!
Benefits:
<ul><li>Company-paid telemedicine service for all full-time benefit-eligible team members</li>
<li>On-Demand Pay &ndash; request a pay advance!</li>
<li>Discount and rewards program &ndash; use for electronics, food, car buying, travel, fitness, and more!</li>
<li>Health/ Dental/ Vision/ Disability/ Life Insurance</li>
<li>Flex Spending Account</li>
<li>Dependent Care Flex Plan</li>
<li>Health Savings Account</li>
<li>401(k) Retirement Savings Plan with company matching!</li>
<li>Paid time off and Holiday pay</li>
<li>Team Member Assistance Program &ndash; counseling services at the other end of the phone!</li>
<li>Discounted Meal Tickets</li>
<li>Referral Bonus Program &ndash; earn money for referring your friends!</li>
<li>Tuition Assistance (for programs directly related to team member's position)</li>
<li>Lasting relationships with our residents who have so much wisdom to share!</li>
</ul>
Position Details:
Community Name: Asher Point of Austin
Address: 11279 Taylor Draper Ln. Austin, TX 78759
Phone number: 512-338-0995
Status (FT/PT/PRN): FT
What does a server at Sagora do?
<ul><li>Being a Server on our Culinary team means helping with setup, meal prep, serving, and cleanup</li>
<li>Collect dishes and utensils from tables during mealtimes</li>
<li>Take orders and make sure residents receive their food and drink timely to have an excellent dining experience</li>
<li>Maintain the dining room to be service ready</li>
<li>Deep clean kitchen on a monthly basis</li>
<li>Deliver meals to resident apartments as needed</li>
</ul>
What do you need to be a server?
<ul><li>Excellent communication skills</li>
<li>The ideal candidate will be caring, organized, and able to multi-task</li>
<li>Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English</li>
</ul>
Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.</div>

Server

ALRABIA INVESTMENT AND MANAGEMENT

Role and ResponsibilitiesThe server - waiter/waitress position is vital for delivering exceptional dining experiences to our valued customers. This role plays a significant role in upholding top-notch customer service standards. We require candidates with excellent communication skills who can excel in the fast-paced restaurant environment. A bachelor's degree in hotel management or a high school diploma along with another diploma is a requirement, and candidates should have a minimum of 2 years of experience. We're actively seeking dedicated professionals who can help enhance our guests' dining experiences.In addition to your education and experience, a strong commitment to excellent customer service, effective communication skills, and the ability to thrive in a bustling restaurant setting are prerequisites for this role. Joining our team allows you to actively contribute to ensuring our guests have a fantastic dining experience while also supporting our mission of providing exceptional food and service.Responsibilities&middot; Warmly greet and escort customers to their tables, ensuring a welcoming atmosphere.&middot; Present menus and provide detailed information, including portions, ingredients, and potential food allergies.&middot; Prepare tables meticulously, setting up linens, silverware, and glasses.&middot; Inform customers about daily specials and offer menu recommendations upon request.&middot; Skillfully upsell additional products when appropriate.&middot; Take precise food and drink orders using a HACCP ordering software, order slips, or memorization.&middot; Verify customers' ids to ensure compliance with age requirements for the consumption of alcoholic beverages.&middot; Efficiently communicate order details to the kitchen staff.&middot; Serve food and drink orders with professionalism and timeliness.&middot; Inspect dishes and kitchenware for cleanliness and presentation, promptly reporting any issues.&middot; Maintain table settings and ensure a spotless dining area.&middot; Accurately deliver checks and collect bill payments.&middot; Carefully transport dirty plates, glasses, and silverware to the kitchen for cleaning.&middot; Collaborate with restaurant staff to review daily specials, menu changes, and service specifications for reservations, including parties.&middot; Adhere to all relevant health department regulations.&middot; Provide outstanding customer service, promptly addressing any guest concerns.&middot; Ensure guests are enjoying their meals and take proactive steps to correct any issues.Preferred Skills&middot; Proven work experience as a waiter or waitress.&middot; Hands-on experience with cash registers and ordering information systems&middot; Attentiveness and patience in dealing with customers.&middot; Exceptional presentation skills.&middot; Strong organizational and multitasking abilities, excelling in a fast-paced environment.&middot; Active listening and effective communication skills.&middot; Team-oriented with flexibility to work in shifts.&middot; High school diploma: food safety training is a plus.Job Type: Full-time

server - waiter/waitress

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
About the role
The Four Seasons Resort and Residences at The Pearl-Qatar is looking for IRD Assistant Server to join our talented team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company! This individual takes ownership over their role and operation and can quickly connect to those around them. Confidence, adaptability, and the assurance of a quality experience make a successful candidate for this role.
What you will do
<ul><li>Greet guests by name, describe selected items to the guest using interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards
</li><li>Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
</li><li>Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
</li><li>Properly and accurately close guest checks securing room number and signature; properly settle voided checks or complimentary meals
</li><li>Take guest orders in the absence of order taker
</li><li>Plate and prepare small food items
</li><li>Perform other tasks or projects as assigned by management
</li><li>Assist with service of food items
</li><li>Assist with set-up and cleaning of operational areas
</li><li>Assists with responsibilities and duties in the absence of or due to heavy volume in areas of Food &amp; Beverage when needed
</li><li>Assist to clean private bars, private bar carts and storerooms.
</li><li>Able to stock and replenish ice for guest rooms.
</li><li>The ability to respect the privacy of all guest rooms.
</li><li>The ability to keep breakage of items to a minimum.
</li><li>The ability to report any unusual incidents, persons or items found or seen on the guest floors.
</li><li>The ability to respond properly in any hotel emergency or safety situation.
</li><li>In Room Dining Assist Server assist the server to transports food orders and amenities including any special needs and/or requests to the guest in room in a timely manner to ensure proper food quality.
</li><li>Greet guests and be able to provide thorough description of food and beverage items.
</li><li>Breakdown, clean, and set-up room service tables and all necessary items; coordinate tray and table removal.
</li><li>Properly and accurately close guest checks securing room number and signature; properly settle voided checks or complimentary meals.
</li><li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.
</li><li>Greet guests by name, describe selected items to the guest using interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards
</li><li>Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
</li><li>Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
</li><li>Properly and accurately close guest checks securing room number and signature; properly settle voided checks or complimentary meals
</li><li>Take guest orders in the absence of order taker
</li><li>Plate and prepare small food items
</li><li>Perform other tasks or projects as assigned by management
</li><li>Assist with service of food items
</li><li>Assist with set-up and cleaning of operational areas
</li><li>Assists with responsibilities and duties in the absence of or due to heavy volume in areas of Food &amp; Beverage when needed
</li></ul>What you bring
<ul><li>1-2 years of experience in related field
</li><li>Excellent command in English, Arabic is an advantage
</li>Service Passion for Luxury Hospitality and have an eye to details. 
<li>
</li></ul> 
Our Offering:
Opportunities to build a successful career with global potential
Unique strong culture - diversity of 50 different nationalities
Living accommodation in a high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Medical coverage
 Work Authorization:
Hotel will apply for the work authorization for a successful candidate.
 Learn more about employment with Four Seasons:
You could also learn more about employment with Four Seasons via the following channels:
https://www.facebook.com/FourSeasonsJobs
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
http://jobs.fourseasons.com
https://twitter.com/FourSeasonsJobs</div>

Assistant Server - In Room Dining

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
 
 
 
 About The Role
 
 
 
 The Four Seasons Resort and Residences at The Pearl-Qatar is looking for IRD Assistant Server to join our talented team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company! This individual takes ownership over their role and operation and can quickly connect to those around them. Confidence, adaptability, and the assurance of a quality experience make a successful candidate for this role.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Greet guests by name, describe selected items to the guest using interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards
 </li>
 <li>
 Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
 </li>
 <li>
 Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
 </li>
 <li>
 Properly and accurately close guest checks securing room number and signature; properly settle voided checks or complimentary meals
 </li>
 <li>
 Take guest orders in the absence of order taker
 </li>
 <li>
 Plate and prepare small food items
 </li>
 <li>
 Perform other tasks or projects as assigned by management
 </li>
 <li>
 Assist with service of food items
 </li>
 <li>
 Assist with set-up and cleaning of operational areas
 </li>
 <li>
 Assists with responsibilities and duties in the absence of or due to heavy volume in areas of Food &amp; Beverage when needed
 </li>
 <li>
 Assist to clean private bars, private bar carts and storerooms.
 </li>
 <li>
 Able to stock and replenish ice for guest rooms.
 </li>
 <li>
 The ability to respect the privacy of all guest rooms.
 </li>
 <li>
 The ability to keep breakage of items to a minimum.
 </li>
 <li>
 The ability to report any unusual incidents, persons or items found or seen on the guest floors.
 </li>
 <li>
 The ability to respond properly in any hotel emergency or safety situation.
 </li>
 <li>
 In Room Dining Assist Server assist the server to transports food orders and amenities including any special needs and/or requests to the guest in room in a timely manner to ensure proper food quality.
 </li>
 <li>
 Greet guests and be able to provide thorough description of food and beverage items.
 </li>
 <li>
 Breakdown, clean, and set-up room service tables and all necessary items; coordinate tray and table removal.
 </li>
 <li>
 Properly and accurately close guest checks securing room number and signature; properly settle voided checks or complimentary meals.
 </li>
 <li>
 Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.
 </li>
 <li>
 Greet guests by name, describe selected items to the guest using interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards
 </li>
 <li>
 Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
 </li>
 <li>
 Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
 </li>
 <li>
 Properly and accurately close guest checks securing room number and signature; properly settle voided checks or complimentary meals
 </li>
 <li>
 Take guest orders in the absence of order taker
 </li>
 <li>
 Plate and prepare small food items
 </li>
 <li>
 Perform other tasks or projects as assigned by management
 </li>
 <li>
 Assist with service of food items
 </li>
 <li>
 Assist with set-up and cleaning of operational areas
 </li>
 <li>
 Assists with responsibilities and duties in the absence of or due to heavy volume in areas of Food &amp; Beverage when needed
 
 
 </li>
 </ul>
 
 What You Bring
 
 
 
 <ul>
 <li>
 1-2 years of experience in related field
 </li>
 <li>
 Excellent command in English, Arabic is an advantage
 </li>
 <li>
 Service Passion for Luxury Hospitality and have an eye to details.
 
 
 </li>
 </ul>
 
 Our Offering
 
 
 
 Opportunities to build a successful career with global potential
 
 
 Unique strong culture - diversity of 50 different nationalities
 
 
 Living accommodation in a high quality, well-resourced apartment
 
 
 Excellent Training and Development opportunities
 
 
 Employee Recognition Programs
 
 
 Complimentary nights at FS Hotels Worldwide
 
 
 Paid home leave tickets
 
 
 Complimentary meals in employee restaurants
 
 
 Free transportation to work
 
 
 Medical coverage
 
 
 
 Work Authorization
 
 
 
 Hotel will apply for the work authorization for a successful candidate.
 
 
 
 Learn More About Employment With Four Seasons
 
 
 
 You could also learn more about employment with Four Seasons via the following channels:
 
 
 https://www.facebook.com/FourSeasonsJobs
 
 
 https://www.linkedin.com/company/four-seasons-hotels-and-resorts
 
 
 http://jobs.fourseasons.com
 
 
 https://twitter.com/FourSeasonsJobs
</div>

Marriott International

<div>Additional Information 
Job Number25136396 
Job CategoryFood and Beverage &amp; Culinary 
LocationBvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Waiter (Banquets)

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25130131
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
 
 
 Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
 
 
 Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 
 
 Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 
 
 In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
</div>

F&B Service Expert - Nirvana

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