food server

Child Start

<div>
 As a Child Start Food Server, your responsibilities include preparing and storing food items for nourishing snacks and meals for children at the centers. You are also responsible for maintaining kitchen cleanliness, including refrigerators, ovens, cabinets, and other equipment. Consistently meeting and exceeding Health Department and CACFP guidelines is an ongoing duty of the Food Server. Regular attendance is essential for this position.
 
 
 <ul>
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 Maintains and documents hot and cold food at recommended temperatures
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 Ensures that food is properly stored and labeled
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 Cleans dishes and kitchen while maintaining health and sanitation requirements
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 Establishes and follows a plan for a thorough periodic cleaning of cabinets, oven, refrigerator and other equipment
 </li>
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 Keeps accurate records of food delivered and menus of meals and snacks served daily and of quantities served daily
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 Adjusts menus or prepares special meals to meet dietary needs, as directed by EC Manager in coordination with Nutrition Coordinator
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 Maintains confidentiality of children's information
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 Divides food in appropriate amounts for serving each class and delivers to each classroom with serving utensils and table-ware.
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 Makes recommendations to EC Manager regarding appropriate quantities
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 Notes discrepancies in food delivered by caterer and menu requirements and reports to Nutrition Coordinator
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 Inventories and requests supplies as needed
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 Requisition supplies and helps with necessary preparation for children's activities
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 Suggests possible activities involving food
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 Posts changes to the menus so families are aware of food substitutions
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 Assists with Family Activity events
 
 
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 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 High school diploma or general equivalency education
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 Requires less than 12 months related experience
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 The employee must be able to regularly lift and/or move objects or materials up to 30 pounds
 
 
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 </ul>
 
 Benefits
 
 
 
 Child Start's Food Server position is $13.80 per hour, 24 hours per week, 52 weeks per year.
 
 
 Child Start offers competitive salary and benefits, including Medical/Dental/Vision plans, company-paid Short-Term and Long-Term Disability coverage, 403(b) retirement plan, 9 paid holidays each year, and much more!
 
 
 Must have legal authorization to work permanently in the United States for any employer without requiring a visa transfer or visa sponsorship.
 
 
 In compliance with KDHE requirements, Child Start will request proof of measles (MMR) vaccination or documented immunity during the employment process.
 
 
 Must be able to commute daily to Wichita, KS. This is not a remote position.
</div>

Food Server

City School District of New Rochelle

<div>THE CITY SCHOOL DISTRICT OF NEW ROCHELLE ANNOUNCES AN OPPORTUNITY FOR
DEPARTMENT: Food Service
POSITION TITLE: Food Server
CLASSIFICATION: Substitute/ Temporary/ Hourly
SALARY RANGE: $18.38 per hour (07/01/2021)
RESIDENCY: Must be Westchester County Resident 
 
Job Qualifications 
ACCEPTABLE TRAINING AND EXPERIENCE:
Completion of a standard grade school course and preferable some experience as a helper in food service or domestic work.
Please explain your qualifications for this position completely and accurately in your application.
Applications will be initially reviewed by Civil Service to determine whether each candidate meets the minimum requirements. 
 
Civil Service Title: Food Server</div>

Mole Lake Casino Lodge & Conference Center

The server position is an opportunity to receive great tips! Tips Range from $11.00 - $18.00 per hour!Full-time and Part-time Opportunities!POSITION SUMMARY:Join us in our restaurant! We are seeking enthusiastic and customer-focused servers to join our team and help deliver an outstanding experience to our guests. This position is responsible for taking orders and serving food, alcoholic and/or non-alcoholic beverages. This person will also enter guest checks in the POS system.The Food Server is responsible for clearing all dishes from occupied and unoccupied tables in a timely manner. They ensures that all tables are clean and reset for the next guest and are responsible for the overall appearance and cleanliness of the caf&eacute;.DUTIES/RESPONSIBILITIES:<ul><li>Perform routine Food Server/Hostess Duties</li><li>Provide exceptional customer service by greeting and interacting with guests in a friendly, professional, and attentive manner.</li><li>Recognize and acknowledge restaurant guests as soon as possible after they have been seated.</li><li>Study and learn the restaurant menu items, including features, specials, beverages, etc.</li><li>Take and deliver food and beverage orders for restaurant guests accurately and in a timely manner.</li><li>Serve and refill all beverages to restaurant guests.</li><li>Enter guest checks in the POS system, apply money received and make accurate change.</li><li>Pre-bus tables in a timely manner.</li><li>Clean and reset tables.</li><li>Complete daily checklists.</li><li>Ensure oneself is well groomed, uniform is clean and neat. No chipped fingernail polish.</li><li>Follow cash handling requirements.</li><li>Maintain a clean, neat working area</li><li>Follow safe food handling requirements.</li><li>All other duties as assigned.</li></ul>UNIFORM:<ul><li>Casino issued work shirt.</li><li>Black dress pants/slacks. Pockets must be sewn shut. No leggings or capris allowed.</li><li>Clean apron.</li><li>Comfortable non-slip shoes.</li><li>Hair must be clean and pulled back.</li><li>Sokaogon Gaming Commission (SGC) issued Gaming License/ID Badge.</li></ul>MINIMUM QUALIFICATIONS:<ul><li>Must be at least 18 years of age.</li><li>Two forms of ID, one of which must be a photo ID.</li><li>Must submit to and pass a drug and alcohol test per Sokaogon Gaming Enterprise Corporation (SGEC) Drug and Alcohol Policy.</li><li>Must pass a Background Investigation.</li><li>Successfully complete a 60-day probationary period.</li><li>Physically able to perform all aspects of the position.</li><li>Ability to correctly lift and transport objects weighing up to 50 lbs.</li><li>Ability to walk and stand for extended periods of time.</li><li>Ability to work flexible time periods as required.</li><li>Must be able to obtain a bartender&rsquo;s license.</li><li>Must be able to interact well with the public and team members.</li><li>Native American preference is granted according to P.L. 93-638.</li></ul>Pay: $12.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>Are you 18 years old or older?</li></ul>Ability to Commute:<ul><li>Crandon, WI 54520 (Required)</li></ul>Ability to Relocate:<ul><li>Crandon, WI 54520: Relocate before starting work (Required)</li></ul>Work Location: In person

San Marcos Grill

The position is for a part- time food server. Must be over 21, have restaurant experience, some knowledge in Mexican cuisine, good customer service and money handeling skills. San Marcos Grill is a fast paced restaurant so quick multi-tasking skills are a must. Spanish speaking is not required, but some understanding is recommended. Set-up, breakdown, and cleaning duties are required as well.Job Type: Part-timePay: From $12.00 per hourAbility to Commute:<ul><li>Carson City, NV 89706 (Required)</li></ul>Ability to Relocate:<ul><li>Carson City, NV 89706: Relocate before starting work (Preferred)</li></ul>Work Location: In person

RESERVE RESTAURANT

Job Overview Join our vibrant team as a Food Server, where your energy and passion for hospitality will shine! In this dynamic role, you will be the face of our restaurant, delivering exceptional guest experiences through attentive service, expert food knowledge, and a welcoming attitude. Your enthusiasm will help create memorable dining moments for our guests, ensuring they feel valued and satisfied from start to finish. This position offers an exciting opportunity to develop your skills in a fast-paced, upscale environment while working alongside a dedicated team committed to excellence.Responsibilities<ul><li>Greet guests warmly and provide attentive, friendly service throughout their dining experience</li><li>Take accurate food and beverage orders using POS systems such as Toast and Clover POS, ensuring clarity and efficiency</li><li>Serve food and drinks promptly while maintaining high standards of presentation and sanitation</li><li>Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities</li><li>Manage guest relations by addressing questions, special requests, and resolving any concerns professionally</li><li>Handle cash transactions accurately, including cash handling, cashiering, and processing payments via OpenTable or other reservation systems</li><li>Maintain cleanliness and sanitation standards in all service areas, including bussing tables and assisting in food preparation when needed</li><li>Collaborate with kitchen staff to ensure timely delivery of orders and uphold food safety standards</li><li>Support host/hostess duties as needed, including seating guests and managing waitlists during busy hours</li></ul>Experience<ul><li>Previous experience in food service or restaurant environments is highly preferred, especially in fine dining or nightclub settings</li><li>Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms is essential for order processing and sales tracking</li><li>Strong knowledge of food handling, sanitation practices, and food safety regulations</li><li>Experience with food industry standards including serving, food preparation, bussing, and guest services</li><li>Excellent time management skills to handle multiple tables efficiently during peak hours</li><li>Ability to upsell menu items confidently to maximize sales opportunities</li><li>Background in hospitality or customer service roles that emphasize guest relations and positive interactions</li></ul>Join us to be part of a lively team where your dedication makes a difference! We&rsquo;re committed to supporting your growth in the food industry by providing a positive work environment filled with opportunities to learn new skills and advance your career.Pay: $700.00 - $1,000.00 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li></ul>Experience:<ul><li>Hospitality: 3 years (Preferred)</li></ul>Work Location: In person

Canal Port Bar & Grill

Job Overview Join our dynamic team as a Food Server and become the face of exceptional dining experiences! In this lively role, you will deliver outstanding guest service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your energetic approach will help create memorable moments for our patrons, whether they&rsquo;re enjoying a casual meal or celebrating a special occasion. This paid position offers an exciting opportunity to showcase your hospitality skills in a fast-paced, fine dining environment where teamwork and enthusiasm are celebrated.Duties<ul><li>Greet guests warmly and assist with seating arrangements using reservation systems like Harbor Touch or similar platforms</li><li>Take accurate food and beverage orders, utilizing POS systems using Harbor Touch/Sky Tab to ensure seamless transactions</li><li>Serve food and drinks promptly while maintaining high standards of food safety, sanitation, and presentation</li><li>Upsell menu items to enhance guest experience and increase sales opportunities through effective suggestive selling techniques</li><li>Clear tables efficiently by bussing and resetting for new guests, maintaining cleanliness and organization in the dining area</li><li>Provide exceptional guest relations by addressing questions about menu items, dietary restrictions, and restaurant policies</li><li>Assist with food preparation or kitchen support when needed, demonstrating versatility within the food service environment</li></ul>Experience<ul><li>Previous restaurant experience in a fast-paced setting is preferred, especially in fine dining.</li><li>Familiarity with POS systems such as Harbor Touch/Sky Tab or similar platforms is highly desirable</li><li>Strong customer service skills with the ability to engage guests professionally and positively</li><li>Experience in food handling, sanitation practices, and food safety regulations to ensure compliance and guest safety</li><li>Ability to manage time effectively during busy service hours while maintaining attention to detail</li><li>Knowledge of culinary terminology and basic math skills for accurate cash handling and billing processes</li><li>Host/hostess experience or background in guest services will be considered an asset</li></ul>Join us to deliver memorable dining experiences with energy, professionalism, and a passion for hospitality!Experience:<ul><li>Food service: 1 year (Required)</li></ul>Shift availability:<ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul>Work Location: In person

High Pointe Golf Club

Job Summary High Pointe is a Private Golf Club in Williamsburg, Mi. We are looking for dedicated individuals looking to work in an upscale and fun environment, with chances to work tournaments and small catering opportunities on top of the day to day operations. Join our vibrant team as a Food Server and bring exceptional dining experiences to our guests! In this role, you will be the friendly face that welcomes members and guests, take their orders, and ensures their satisfaction from start to finish. Your enthusiasm and attention to detail will help create memorable moments in a lively, upscale environment. Whether you&rsquo;re guiding guests through our menu, recommending specials, or delivering food with a smile, your positive attitude will be key to our success. This paid position offers an exciting opportunity to develop your hospitality skills while working in a dynamic setting that values guest relations and food service excellence.Duties<ul><li>Greet guests warmly and provide attentive, personalized service throughout their dining experience</li><li>Take accurate food and beverage orders using Lightspeed POS systems, ensuring efficient processing</li><li>Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities</li><li>Serve food and beverages promptly while maintaining high standards of food handling and sanitation</li><li>Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to ensure a pristine environment</li><li>Support member and guest relations by responding promptly to inquiries or concerns, ensuring a positive experience at all times</li><li>Working Directly with chefs to ensure proper training both on points of service and culinary education.</li></ul>Experience<ul><li>Previous restaurant experience or food service background preferred, especially in fine dining or golf club settings</li><li>Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable</li><li>Strong customer service skills with the ability to engage with memebers &amp; guests professionally and courteously</li><li>Experience in food handling, sanitation practices, and food safety regulations is essential</li><li>Ability to multitask effectively with excellent time management skills in a fast-paced environment</li><li>Knowledge of food industry standards related to serving, upselling, and guest relations is a plus</li><li>Prior host/hostess experience or restaurant serving roles will be advantageous</li></ul>Join us if you&rsquo;re passionate about delivering outstanding guest experiences! We&rsquo;re dedicated to fostering a lively atmosphere where your hospitality talents can shine. This role offers an engaging work environment that values teamwork, professionalism, and your growth in the food industry.Pay: $18.00 - $23.00 per hourWork Location: In person

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