food server

Northwest x Southern Hospitality

<div>Courtyard by Marriott Corvallis managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Barista/Food Server! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska. We have award winning hotels where you will find hospitality is the true focus of our team. We are passionate, genuine, forward thinking and engaging. We take pride that in everything we do, and we try to give back more than we take. We are looking for you to rise up to the challenge, create memories and make connections. Help us make our guests and team member experiences a #BIGDEAL. Are you considering a career in hospitality and interested in an entry-level position? If so, apply today!
Summary of position: The primary purpose of this position is to serve food and beverages to our guests in an efficient and friendly manner to ensure guests satisfaction. Handle food and alcohol in accordance with state and local policies and health standards. Communicate effectively with guests to offer suggestions and complete special requests.
Qualifications:
High school diploma or equivalent GED; prior hotel or hospitality experience preferred
Demonstrate excellent organizational skills, communication skills, and problem-solving skills
State Alcohol Certification required or ability to obtain one.
State Food Handlers required or ability to obtain one.
Must be able to work Morning Shifts starting at 5am. Varied and flexible shifts/days, likely to include weekendsholidays.
How we can elevate your career:
Advancement: Most importantly, we are passionate about our people. We're not just interested in today. We also prepare our employees for the future. When you work at one of our properties, you'll be able to work your way up the ladder.
Teamwork: Experience what it feels like to be part of an empowered team. Be inspired by those around you to be your best each day.
Why work for NSH?
Work-Life Balance - We are committed to ensure that our team members experience the reward of hospitality, while also sustaining a routine that suits their lifestyle.
Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members)
New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day
Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
Paid Time Off - (PTO) is available to all Team Members after one full year of service. You begin accruing from day one! The amount of PTO you can accrue increases the longer you work with us.
Sick Leave - Available for Team Members employed in Oregon or Washington after 90 days of employment.
Bereavement
Jury/Witness Duty
Community Volunteer Events
Social Event Outings
Health and Wellness - These benefits typically begin on the first day of the month following sixty (60) days of full-time employment. (The specific eligibility criteria and waiting periods are defined by each benefit in their applicable plan documents.) Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months).
Medical and Prescription, Vision
Dental
Employee Assistance Program
Hostcare
100% Company Paid Life Insurance
401(k) Retirement Plans With Match
Leave of Absence
Perks - More than just a paycheck!
Team Member Travel Discounts
Entertainment Industry Discounts
Snack of the Month
Monthly Team Member Recognition
Service Recognition Awards
Incentive Programs
Referral Bonuses
Direct Deposit
Earned Wage Access
Retirement Planning
Potential for promotional opportunities to other NSH properties including Marriott, Hilton, Hyatt and IHG brands.
To learn more about our company please visit our web site at www.nwxsouthern.com
Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law.</div>

Barista/Food Server

Nally's kitchen

About usNally's Kitchen is a small family owned Mexican restaurant located in Davenport, IA.The responsibilities of this job include taking orders at the register, taking orders on the phone, serving tables, preparing chips and salsa, and cleaning work area.Pay also includes tips.Job Types: Full-time, Part-timePay: $10.00 - $13.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li></ul>Work Location: In person

Cashier/Food Server

Nugget Casino Resort

<div><div>FUNCTION:</div><div>
Deliver food and carry service trays while demonstrating exemplary guest service skills. This position requires individuals with the ability to be service-minded and committed to providing outstanding guest satisfaction.</div><div></div><div> 
RESPONSIBILITIES:</div> 
<div></div><ul><li>
Provide exemplary guest service during Banquets and special functions.</li><li>
Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.</li><li>
Coordinate drink orders with bartenders to process drink orders correctly and in a timely manner.</li><li>
Monitor tables closely and be attentive to guests needs.</li><li>
Clear empty plates and glasses from tables and carry to bus carts.</li><li>
May be required to carry service tray to deliver and serve food and beverages to table.</li><li>
Coordinate with kitchen staff to collect orders efficiently, ensuring that guests orders with dietary needs are met.</li><li>
Ability to remain on your feet in a fast-paced environment for long periods of time, lifting, reaching, bending, and carrying up to 50 pounds occasionally.</li><li>
Complete all bussing attendant duties when required.</li><li>
Maintain positive attitude in high stress situations.</li><li>
Go the extra mile and follow through to ensure guest satisfaction.</li><li>
Must be able to work with diverse populations in a supportive and positive manner.</li><li>
Ability to diplomatically handle guest complaints.</li><li>
May be required to train others, educating on menu items and other aspects of the role.</li><li>
Prepare banquet facilities by setting up and breaking down chairs, tables, buffets, center pieces.</li><li>
Required to set up chinaware, silverware, glassware, and place settings according to guests&rsquo; specifications and the event.</li><li>
Must be flexible and willing to work a varied schedule.</li><li>
Using the Nugget&rsquo;s system of recognition, recognize team members who are going &ldquo;above and beyond.&rdquo;</li><li>
Knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations.</li><li>
Perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike.</li><li>
Immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager.</li><li>
Always maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same.</li><li>
Regular predictable attendance is required.</li><li>
Other duties and responsibilities as assigned.</li></ul><div></div><div> 
REPORTING RELATIONSHIP: Banquet Captain</div><div></div><div> 
MINIMUM REQUIREMENTS:</div><div>
Must be at least 21 years of age.</div><div></div><div> 
EDUCATION LEVEL:</div><div>
High School diploma or equivalent is required.</div><div></div><div> 
LANGUAGE:</div><div>
Effectively communicate with others both verbally and in written form using the English language.</div><div></div><div> 
EXPERIENCE:</div><div>
Minimum 1 year of serving experience in a Banquets, Catering, or fine dining environment.</div><div></div><div> 
SPECIAL SKILLS:</div><div></div><div> 
LICENSE/CERTIFICATION:</div><div>
Alcohol Awareness Certification is required.</div><div></div><div> 
PHSYICAL DEMANDS AND WORK ENVIRONMENT:</div><div>
Ability to walk, stand, or sit for long periods of time.</div><div>
Ability to lift, and move product up to 50 lbs.</div><div>
Fine finger manipulation.</div><div>
Work environment may include smoke and variable temperature, lighting, and noise levels.</div><div>
Work may be performed indoors and outdoors during special events.</div></div>

Banquet & Catering Food Server On Call Varied Shifts

Sis's Cafe & Catering

We&rsquo;re Hiring: Part-Time Server/BusserLove great food, good coffee, and creating awesome guest experiences? We&rsquo;re looking for a friendly, outgoing Server/Busser to join our team. If you&rsquo;re all about making people feel welcome while keeping things running smoothly, this is the job for you!Schedule: Monday&ndash;Friday, 10:30 AM &ndash; 4:30 PM (closing shift) Pay: Hourly + tipsWhat You&rsquo;ll Do<ul><li>Bus tables when customers are done eating</li><li>Greet every guest with a big smile and warm energy</li><li>Guide customers proudly to their tables, set them up with menus, water, and cups</li><li>Help the restaurant with light prep, such as stacking meat and cheese, cutting prep, etc</li><li>Take orders confidently and accurately (with a smile, of course!)</li><li>Clean FOH (such as floors, bathrooms, counters, etc)</li><li>Deliver food and drinks quickly, making sure guests are well taken care of</li><li>Drop off checks and handle payments when guests are ready</li><li>Stay attentive&mdash;anticipating needs and checking in regularly</li><li>Keep tables, the dining room, and service areas clean and stocked</li><li>Jump in where needed: running food, answering phones, or helping with light prep</li><li>Occasionally craft espresso drinks to brighten a guest&rsquo;s day</li></ul>What We&rsquo;re Looking For<ul><li>Multitasking abilities that keep you cool under pressure</li><li>1+ year of restaurant experience (server experience is a big plus!)</li><li>Reliable transportation and strong work ethic</li><li>Ability to stand on your feet for long shifts and lift 25+ lbs</li><li>Professional, respectful, and neat appearance</li><li>A guest-first mindset with strong customer service skills</li><li>Confidence in learning, remembering, and sharing menu items</li></ul>Why You&rsquo;ll Love Working HereThis isn&rsquo;t just another serving job&mdash;it&rsquo;s a chance to join a team that values hospitality, teamwork, and fun. You&rsquo;ll get to know our regulars, serve food you&rsquo;re proud of, and be part of creating memorable experiences every day.If you&rsquo;re ready to bring your energy, personality, and professionalism to our dining room, apply today!Pay: From $14.00 per hourBenefits:<ul><li>Food provided</li><li>Paid training</li></ul>License/Certification:<ul><li>Food Handler Certification (Required)</li></ul>Work Location: In person

Part-time Server

Hotel Indigo

<div>Description:

Job Description:
*This role will be full-time, 5 days per week, weekends are a must, weekdays can fluctuate with intent to create a set schedule* $10/hr. + tips
Breakfast Servers are responsible for taking orders and serving food and beverages to guests while ensuring top-notch customer service and professionalism. Cleans and sets up assigned tables the guests have departed. Must know menu prices, daily specials, all menu items (preparation, ingredients). Some food prep responsibilities, in addition to the server responsibilities. Servers play a large role in creating a welcoming atmosphere and guest satisfaction.
Requirements:

Duties/Responsibilities: 
Prepare restaurant tables with special attention to sanitation and order. 
Attend to customers upon entrance to the restaurant. 
Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings. 
Serve and assist customers with selecting food/beverages as needed. 
Verify guests identification to ensure they meet age requirements for alcohol consumption. 
Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests. 
Make suggestions based on guest preferences. 
Take and serve food/drinks orders. 
Arrange table settings. 
Keep tables clean and tidy at all times. 
Deliver checks and collect payments. 
Return to each table periodically to ascertain whether additional items are desired. 
Cooperate and communicate with all serving and kitchen staff. 
Adhere to all relevant health department rules/regulations and all customer service guidelines. 
Dress in appropriate event staff uniform at all times, while also maintaining professional appearance. 
Refill condiments and server station supplies at end of each shift. May require performing other shift closing tasks to be determined by Director of Food &amp; Beverage. 
Adhere to all Health Department rules and regulations and brand standards. 
Must be responsible for security of guests, fellow employees and hotel assets. 
Must have completed required brand training program. 
Must perform any other required duties as requested by the General Manager to aid in better operation of the hotel, restaurant, lounge, and service to the guests. 
Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. 
Act with the highest level of integrity in every decision.
Required Skills/Abilities: 
Courteous and attentive to guests. 
Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights. 
Must be able to communicate effectively by writing, telephone and personal meeting situations. 
Must have an outgoing, pleasant personality. 
Must be neat in appearance at all times. 
Must be able to work a flexible schedule including weekends and Holidays. 
Must be honest and work well with others.
Education and Experience: 
Experience as a server is preferred.
Physical Requirements: 
Stand/walk on feet for 8 hours and work in a restrictive space/environment. 
Finger dexterity to type, to write, and work on a computer or micros machine. 
Must speak in a clear, understandable voice and hear at a basic level, and understand English. 
Must be able to bend, stretch arms overhead and lift and/or carry up to 30 pounds.
Note: 
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.
The company is an Equal Opportunity Employer and complies with ADA regulations as applicable. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities.</div>

Breakfast Server - Indigo

Match65

Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)Location: Upper East Side, NYC Compensation: Competitive pay, based on experience Employment Type: Part-Time / Weekend Availability Required Position: ServerA busy, high-volume restaurant on the Upper East Side is seeking a reliable and responsible weekend server to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.Qualifications<ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul>Responsibilities<ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul>To ApplyPlease email your resume and weekend availability. We look forward to hearing from you.Job Type: Full-timeBase Pay: $30.00 - $50.00 per hourBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Green Mountain Inn

Now Hiring: Breakfast Server Start your day with us! We&rsquo;re looking for a friendly, reliable Breakfast Server to join our team.Responsibilities:<ul><li>Greet guests with a warm, welcoming attitude</li><li>Take food and beverage orders accurately</li><li>Serve meals promptly and ensure customer satisfaction</li><li>Maintain a clean and organized dining area</li><li>Work efficiently in a fast-paced morning environment</li></ul>Qualifications:<ul><li>Positive attitude and strong communication skills</li><li>Ability to multitask and stay organized</li><li>Previous serving experience</li><li>This is a part - time year-round position.</li><li>Looking for Friday and Saturday morning - with growth into full time.</li></ul>Work Location: In person

Breakfast Server

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