food server

Front Porch Communities and Services

<div>Claremont Manor
Pay Range: $21.00 - $22.00
Summary:
 
Under the supervision of the Dining Room Manager, a Server, interacts with our residents and employees of Front Porch residential facilities, and ensures they have a great experience when dining. Servers are responsible for positive guest interactions while serving in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic food knowledge by performing the following duties
<div>Detailed responsibilities:
 
<ul><li>Food Service Server
</li><li>Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
</li><li>Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
</li><li>Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items.
</li><li>Direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, communicating specific guest needs to the cooks.
</li><li>Maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
</li><li>Performing basic cleaning tasks as needed or directed by supervisor.
</li><li>Filling in for absent staff as needed.
</li><li>Assisting with special events as needed.
</li><li>Greet all guests and owners warmly with an appropriate greeting.
</li><li>Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
</li><li>Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
</li><li>Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
</li><li>Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
</li><li>Understand facility&rsquo;s fire and disaster plans; follow established procedures during drills and actual emergencies.
</li><li>BRINGER OF PIE 
</li></ul> 
</div><div>Credentials:
 
Essential:
 
<ul><li>Food Handlers&rsquo; certification from local health department 
</li></ul></div><div>Education with Equivalent Qualifications:
 
Essential:
 
<ul><li>Some High School Education
</li></ul>Nonessential:
 
<ul><li>Bachelor's Degree 
</li></ul></div><div>Experience with Equivalent Qualifications:
 
 
Nonessential:
 
<ul><li>0 Year 1 month related experience or training 
</li></ul></div> 
Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate&rsquo;s knowledge, skills, experience, training, education, and licensure/certifications (as applicable). 
 
Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.</div>

Food Server

MADRA RUA IRISH PUB

Madra Rua is looking for hostess. Food runners, and servers. We are located in the heart of park circle.Job Types: Full-time, Part-timePay: $3.00 per hourExperience:<ul><li>Serving Experience: 1 year (Preferred)</li><li>Restaurant Experience: 1 year (Preferred)</li></ul>Work Location: In person

Turning Stone Enterprises

<div>Job Requirements 

Starting Pay Range $10.70 hourly Base wage plus potential of up to $40 gratuity per hour 
On-Call 
Our servers are trained in the ultimate banquet dining experience. From birthday parties, anniversaries, fundraisers, weddings and each event is a one of a kind experience. 
What you will do as a Food Server:<ul><li>
Always reports to Supervisor before shift to obtain assigned station and reviews BEO.</li><li>
Ensures that stations are clean, orderly and stocked with the specified condiments and promotional material. Ensures that tables are set properly according to BEO.
</li><li>Always completes side duties, including, but not limited to, stocking condiments, folding napkins, polishing glasses, etc...</li><li>
Maintains complete knowledge of all menu and beverage items, being served at that function and the method of preparation.</li><li>
Ensures that all guest choice of entrees is correct before service.</li></ul> 
Who We Are:
We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino &amp; Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, three 18 hole PGA-level golf courses, and other unique ventures. 
Work Experience 
 
To be successful as a Food Server, you'll need:<ul><li>
Previous tray or food server experience.</li><li>
Must possess outstanding interpersonal communication skills to effectively interface with guests.</li><li>
Banquet experience.</li><li>
Must be able to stand/walk for long periods of time and be able to lift up to 50 pounds.</li></ul> 
What we value:<ul><li>
Positivity &ndash; Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.</li><li>
Growth Opportunities &ndash; We offer a successful journey, including hands-on training and support to advance your career.</li><li>
Empowerment &ndash; We believe in our team members. With learning opportunities, career growth potential and recognition of outstanding performance, we encourage our team to take pride in their work.</li></ul> 
Benefits 
 
Why choose Turning Stone Resort Casino?<ul><li>
Paid weekly</li><li>
Variety of schedules</li><li>
Paid time off</li><li>
Tuition assistance</li><li>
Career-building professional development</li><li>
Discounts from dining to fuel to concerts</li><li>
Team Member appreciation events</li><li>
Quality healthcare and dental benefits</li><li>
A robust 401k retirement plan</li><li>
Dealer School</li><li>
Finance Scholarship Program</li></ul> 
 Why You Will Appreciate Us:
At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We&rsquo;re also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.
With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team! 
#LI-DNI</div>

Banquet Food Server

Smoking Apple BBQ

Line Server / Cashier - We offer a great work environment, Sundays off, flexible schedule. We are a unique growing restaurant based in Lindon, Utah that offers its employees a fun, upbeat environment with flexible hours. Pay is based on experience and qualifications. The Smoking Apple BBQ is interested in candidates who are friendly, kind, dedicated, dependable, energetic, always looking at ways to help, and are team players. Your needs are important to us as a member of our team.Pay:Part Time: $10-$14 per hour + bonus (Based on experience)<ul><li>Flexible schedule and closed Sundays. (Students welcome!)</li><li>Employee Discounts</li><li>Fun working environment</li><li>Company Parties</li></ul>Requirements: We are looking for people who will work hard, work fast and take pride in what they do. Proper grooming; pleasant manner and attitude; able to communicate with guests effectively. Interested in learning and growing. Must be able to be on your feet for at least 8 hours, multitask, prioritize time and be punctual. Previous restaurant experience is preferred, but we&rsquo;ll train the right person.Responsibilities:<ul><li>Create and serve amazing meals.</li><li>Take care of our guest's concerns and needs.</li><li>Keep work and other areas clean and organized.</li><li>Be positive both towards our guests and fellow coworkers</li><li>Prepare for dinner, lunch and catering events</li></ul>The Company: We have been serving Award Winning BBQ in Utah for over 10 years. It is a family-owned business that cultivates a positive team-focused environment. Candidates will be able to hone skills in customer service and team building. We take great care of the needs of our guests and our employees alike. Our focus is to help our employees feel that they are an important part of our success and as part of that success they should expect to be respected and rewarded.Contact Information:Website: www.smokingapplebbq.comAddress: 70 North State Street Lindon, Utah 84651Phone: 801-406-9928Job Types: Part-timePay: $10.00 - $14.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li></ul>Work Location: In person

Food Server/Cashier

Agua Caliente Casinos

<div>Job Description Summary 
 
Responsible for providing knowledgeable, prompt, friendly, and courteous service of food and beverages to our casino and hotel guests. 
 
Essential Duties and Responsibilities (other duties may be assigned)<ul><li>
Have a full working knowledge of the menu, specials, beverages and wine lists.</li><li>
Follows the correct sequence of service at all times.</li><li>
Clears, cleans, resets, and maintains station during shift.</li><li>
Assists other servers in giving the best possible service.</li><li>
Handles guests receipts according to internal controls.</li><li>
Assures F&amp;;B areas are maintained in accordance with company standards, as well as all applicable regulations.</li><li>
Remains up-to-date on property events and hours of operation for all F&amp;;B outlets.May be assigned to Food &amp; Beverage work stations of the casino and/or hotel.</li><li>
Provide excellent guest service.Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.</li></ul> 
GAMING EXPERIENCE NOT REQUIRED
Required Education and/or Experience<ul><li>
High school diploma/GED preferred.
</li><li>Restaurant &amp; 1-2 years of related experience in full-service dining preferred.</li></ul> 
Qualification Requirements 
 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. 
Working Conditions/Physical Demands 
 
To perform this job successfully, the individual must be able to stand, move and work throughout the property, including walking up to 1 mile, climbing stairs and standing for extended periods of time. Also, may be subjected to a smoke-filled environment.
The noise level in the work environment is usually moderate but will escalate when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.</div>

Food Server (Part Time)

HEI Hotels & Resorts

<div>About Us
The story of The Laura Hotel is inextricably linked to the steamboat of the same name which inspired the property&rsquo;s rebirth. Just as The Laura once forged intrepidly ahead, navigating waters once thought impassable, our hotel will help to take Downtown Houston into a brave new future filled with culinary excellence, inspiring creativity, and opportunities for both business and pleasure too numerous to count. We are building our team with passionate, hospitality focused individuals who are looking to create a memorable experience for our guests. When you join the family, you also get the benefit of the HEI Loves culture. HEI Loves is dedicated to celebrating our associates by offering the most competitive compensation, benefits, and PTO programs. Our associates are also eligible to take advantage of everything from free lunch, discounted parking to travel benefits, and much more.
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! 
 
We value U.S. military experience and invite all qualified military candidates to apply.
Compensation
Tipped/Service Charge Eligible? Yes
Discretionary Performance Bonus Eligible? No
Overview
Provide guests exceptional service in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Essential Duties and Responsibilities<ul><li>
Check station before, during and after shift for proper set-up and cleanliness.</li><li>
Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.</li><li>
Record the details of the order from the guests, repeating the order to the guest to check for accuracy.</li><li>
Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.</li><li>
When complete, retrieve orders up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.</li><li>
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.</li><li>
Replenish beverages as necessary and check with guests for overall satisfaction.</li><li>
Market and serve upon request any dessert items or specialty coffees.</li><li>
Operate the Point of Sale procedures to pre-check order and close out the check.</li><li>
Present the check to guest promptly.</li><li>
Comply with attendance rules and be available to work on a regular basis.</li><li>
Perform any other job-related duties as assigned.</li></ul>
Qualifications and Skills
<ul><li>Maintain a professional appearance and manner at all times.</li><li>
Must be willing to &ldquo;pitch-in&rdquo; and help co- workers with their job duties and be a team player.</li><li>
Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.</li><li>
Knowledge of the appropriate table settings, service ware and menu items.</li><li>
Ability to remember, recite and promote the variety of menu items.</li><li>
Ability to transport large trays weighing up to 30lbs. through a crowded room on a continuous basis throughout shift with or without reasonable accommodation.</li><li>
Ability to operate beverage and toast equipment with or without reasonable accommodation.</li><li>
Ability to establish and maintain effective working relationships with associates, customers, and patrons.</li><li>
Ability to operate a keyboard and learn Point of Sale procedures.</li><li>
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.</li><li>
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public, etc.</li></ul>
Benefits<div><div><div>
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! 
 
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.</div></div></div>
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</div>

Outlet 1 Food Server I

<div>About Us
Experience the Thrill of Downtown Salt Lake City at the Marriott Downtown at City Creek. Join our vibrant team at the heart of Salt Lake City! Situated amidst the city's most beloved attractions, our hotel seamlessly blends modern style with the spirit of the great outdoors. Located across from The Salt Palace Convention Center and a block from TRAX, we're at the epicenter of exciting conventions and group events. This fast-paced environment provides a dynamic and rewarding workplace. We offer a comprehensive benefits package including health insurance (medical, dental, vision), discounted parking, and subsidized TRAX passes. We are also committed to your professional growth, fostering a supportive environment that encourages career advancement. Ready for Your Next Adventure? Apply today and discover a rewarding career at the Marriott Downtown at City Creek. We're more than just a hotel; we're a community of passionate individuals dedicated to providing exceptional guest experiences.
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! 
 
We value U.S. military experience and invite all qualified military candidates to apply.
Compensation
Tipped/Service Charge Eligible? Yes
Discretionary Performance Bonus Eligible? No
Overview
Provide guests exceptional service in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Essential Duties and Responsibilities<ul><li>
Check station before, during and after shift for proper set-up and cleanliness.</li><li>
Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.</li><li>
Record the details of the order from the guests, repeating the order to the guest to check for accuracy.</li><li>
Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.</li><li>
When complete, retrieve orders up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.</li><li>
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.</li><li>
Replenish beverages as necessary and check with guests for overall satisfaction.</li><li>
Market and serve upon request any dessert items or specialty coffees.</li><li>
Operate the Point of Sale procedures to pre-check order and close out the check.</li><li>
Present the check to guest promptly.</li><li>
Comply with attendance rules and be available to work on a regular basis.</li><li>
Perform any other job-related duties as assigned.</li></ul>
Qualifications and Skills
<ul><li>Maintain a professional appearance and manner at all times.</li><li>
Must be willing to &ldquo;pitch-in&rdquo; and help co- workers with their job duties and be a team player.</li><li>
Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.</li><li>
Knowledge of the appropriate table settings, service ware and menu items.</li><li>
Ability to remember, recite and promote the variety of menu items.</li><li>
Ability to transport large trays weighing up to 30lbs. through a crowded room on a continuous basis throughout shift with or without reasonable accommodation.</li><li>
Ability to operate beverage and toast equipment with or without reasonable accommodation.</li><li>
Ability to establish and maintain effective working relationships with associates, customers, and patrons.</li><li>
Ability to operate a keyboard and learn Point of Sale procedures.</li><li>
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.</li><li>
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public, etc.</li></ul>
Benefits<div><div><div>
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! 
 
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.</div></div></div>
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</div>

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2651 food server jobs Near Me

Food Server

Food Server

Banquet Food Server

Food Server/Cashier

Food Server (Part Time)

Outlet 1 Food Server I

Outlet 1 Food Server I