food server

Turning Stone Enterprises

<div><b>Job Requirements</b><br>
<p>
</p><p>Starting Pay Range $10.70 hourly Base wage plus potential of up to $40 gratuity per hour</p><p><br>
On-Call</p><p><br>
Our servers are trained in the ultimate banquet dining experience. From birthday parties, anniversaries, fundraisers, weddings and each event is a one of a kind experience.</p><p><b><br>
What you will do as a Food Server:</b></p><ul><li>
Always reports to Supervisor before shift to obtain assigned station and reviews BEO.</li><li>
Ensures that stations are clean, orderly and stocked with the specified condiments and promotional material. Ensures that tables are set properly according to BEO.
</li><li>Always completes side duties, including, but not limited to, stocking condiments, folding napkins, polishing glasses, etc...</li><li>
Maintains complete knowledge of all menu and beverage items, being served at that function and the method of preparation.</li><li>
Ensures that all guest choice of entrees is correct before service.</li></ul><p><b><br>
Who We Are:</b></p><p>
We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino &amp; Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, three 18 hole PGA-level golf courses, and other unique ventures.</p><b><br>
Work Experience<br>
</b><br>
<p><b>To be successful as a Food Server, you'll need:</b></p><ul><li>
Previous tray or food server experience.</li><li>
Must possess outstanding interpersonal communication skills to effectively interface with guests.</li><li>
Banquet experience.</li><li>
Must be able to stand/walk for long periods of time and be able to lift up to <b>50 pounds</b>.</li></ul><p></p><p><b><br>
What we value:</b></p><ul><li><i>
Positivity</i> &ndash; Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.</li><li><i>
Growth Opportunities</i> &ndash; We offer a successful journey, including hands-on training and support to advance your career.</li><li><i>
Empowerment</i> &ndash; We believe in our team members. With learning opportunities, career growth potential and recognition of outstanding performance, we encourage our team to take pride in their work.</li></ul><p></p><b><br>
Benefits<br>
</b><br>
<p><b>Why choose Turning Stone Resort Casino?</b></p><ul><li><i>
Paid weekly</i></li><li><i>
Variety of schedules</i></li><li><i>
Paid time off</i></li><li><i>
Tuition assistance</i></li><li><i>
Career-building professional development</i></li><li><i>
Discounts from dining to fuel to concerts</i></li><li><i>
Team Member appreciation events</i></li><li><i>
Quality healthcare and dental benefits</i></li><li><i>
A robust 401k retirement plan</i></li><li><i>
Dealer School</i></li><li><i>
Finance Scholarship Program</i></li></ul><p></p><p><br>
 <b>Why You Will Appreciate Us:</b></p><p>
At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We&rsquo;re also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.</p><p>
With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team!</p><p></p><p><br>
#LI-DNI</p></div><p></p>

Banquet Food Server

Smoking Apple BBQ

<p><b>Line Server / Cashier -</b> We offer a great work environment, Sundays off, flexible schedule. We are a unique growing restaurant based in Lindon, Utah that offers its employees a fun, upbeat environment with flexible hours. Pay is based on experience and qualifications. The Smoking Apple BBQ is interested in candidates who are friendly, kind, dedicated, dependable, energetic, always looking at ways to help, and are team players. Your needs are important to us as a member of our team.</p><p><b>Pay:</b></p><p><b>Part Time: $10-$14 per hour + bonus (Based on experience)</b></p><ul><li>Flexible schedule and closed Sundays. (Students welcome!)</li><li>Employee Discounts</li><li>Fun working environment</li><li>Company Parties</li></ul><p><b>Requirements:</b> We are looking for people who will work hard, work fast and take pride in what they do. Proper grooming; pleasant manner and attitude; able to communicate with guests effectively. Interested in learning and growing. Must be able to be on your feet for at least 8 hours, multitask, prioritize time and be punctual. Previous restaurant experience is preferred, but we&rsquo;ll train the right person.</p><p><b>Responsibilities:</b></p><ul><li>Create and serve amazing meals.</li><li>Take care of our guest's concerns and needs.</li><li>Keep work and other areas clean and organized.</li><li>Be positive both towards our guests and fellow coworkers</li><li>Prepare for dinner, lunch and catering events</li></ul><p><b>The Company:</b> We have been serving Award Winning BBQ in Utah for over 10 years. It is a family-owned business that cultivates a positive team-focused environment. Candidates will be able to hone skills in customer service and team building. We take great care of the needs of our guests and our employees alike. Our focus is to help our employees feel that they are an important part of our success and as part of that success they should expect to be respected and rewarded.</p><p><b>Contact Information:</b></p><p>Website: www.smokingapplebbq.com</p><p>Address: 70 North State Street Lindon, Utah 84651</p><p>Phone: 801-406-9928</p><p>Job Types: Part-time</p><p>Pay: $10.00 - $14.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li></ul><p>Work Location: In person</p>

Food Server/Cashier

JW Marriott

<div><div><b>Position Title: Food Server</b></div><div><b>
Reports To: Restaurant Manager</b></div><div><b>
Department: Food and Beverage</b></div><div><b>
Shift: Varies</b></div><div></div><div><b><br>
Role: </b>The Food Server provides an exceptional dining experience by delivering prompt, courteous, and professional service in a luxury hotel and casino setting. This role ensures that all food and beverage orders are taken accurately and served in a timely manner, adhering to company and department standards while creating a refined and welcoming atmosphere for guests<b>. </b>Adheres to all Company, Safety and Department policies and procedures. Fosters teamwork and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values.</div><div></div><div><b><br>
Qualifications:</b></div><ul><li><b>
Education:</b> High School Diploma or GED</li><li><b>
Experience:</b><ul><li>
Minimum 1&ndash;2 years of experience in upscale or fine dining service within a luxury hotel, resort, or casino environment.</li><li>
Strong knowledge of food and beverage service standards, wine pairings, and cocktail presentation.</li><li>
Experience with POS systems and cash handling.</li><li>
Previous experience in guest-focused roles with high attention to detail and personalized service preferred.</li></ul></li><li><b>
Skills:</b><ul><li>
Exceptional interpersonal and communication skills with a polished, professional demeanor.</li><li>
Ability to anticipate guest needs and provide personalized service.</li><li>
Strong organizational and multitasking abilities in a fast-paced luxury setting.</li><li>
Knowledge of upscale menu items, wine pairings, and specialty cocktails.</li><li>
Ability to maintain composure under pressure and resolve guest concerns gracefully.</li></ul></li><li><b>
Required:</b><ul><li>
Must be 21 years of age.</li></ul></li></ul><div></div><div><b><br>
Required Work Cards needed:</b></div><ul><li>
Valid Clark County Health Card</li><li>
Valid Las Vegas Alcohol Awareness Card (TAM Card)</li></ul><div></div><div><b><br>
Key Responsibilities: </b><i>Responsibilities include, but are not limited, to the following:</i></div><div><ul><li>
Greet guests warmly and present menus with detailed knowledge of offerings.</li><li>
Take food and beverage orders accurately and make recommendations for premium selections.</li><li>
Serve food and drinks promptly, ensuring presentation meets luxury standards.</li><li>
Monitor guest satisfaction and respond to requests promptly and professionally.</li><li>
Maintain cleanliness and organization of service areas.</li><li>
Handle payment transactions accurately and securely.</li><li>
Collaborate with kitchen and bar staff to ensure timely and accurate order delivery.</li><li>
Uphold all health, safety, and sanitation standards.</li><li>
Perform additional duties as assigned by management.</li></ul></div><div><b>
The above statements represent a general outline of principal job functions and should not be construed as a complete description of all aspects and requirements required for this job.</b></div><div></div><div><b><br>
Essential Job Functions:</b></div><div>
The physical demands described here reflect the essential functions of this position. In compliance with the Americans with Disabilities Act (ADA) and Nevada Revised Statutes (NRS) 613.330, reasonable accommodations will be provided to qualified individuals with disabilities.</div><div></div><div><br>
Work is performed in a (type of location, i.e., office, kitchen, restaurant, casino, etc.) environment and in other locations throughout the property. Must be tolerant to varying conditions of noise level, temperature, illumination and air quality. The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases too loud. Additionally, smoking is permitted in casino areas consistent with Nevada state regulations, which are followed by the employer.</div><div></div><div><br>
<ul><li>
Interacts with management, fellow Associates and/or guests.</li><li>
Ability to verbally communicate effectively with guests and coworkers</li><li>
Ability to stand and walk for extended periods (five hours or more).</li><li>
Ability to lift and carry trays up to 30 lbs.</li><li>
Comfortable working in a fast-paced, upscale environment.</li><li>
Requires transporting, pushing, pulling, and maneuvering items weighing up to 40 lbs.</li><li>
Requires eye/hand coordination.</li><li>
May require use of standard office equipment. (Micros System)</li><li>
May require basic math with the ability to distinguish letters, numbers and symbols.
</li><li>Ability to and comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.</li><li>
Exposure to cleaning chemicals</li></ul></div></div><p></p>

Food Server - Hawthorn Grill - Reserve

Caesars Entertainment

<p></p><div><div><div><div><div><div><div><div><p>Food Server- Full Time, Hash House (Tropicana Atlantic City)</p>
</div><div><p>Atlantic City, NJ, United States (On-site)
</p></div></div></div></div></div><div></div><div><div><div><div><div><p><b>WE ARE CAESARS</b><br>
<br>
At Caesars Entertainment, our Mission, Vision &amp; Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision &amp; Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.<br>
<br>
<b>Our Mission</b>: &ldquo;Create the Extraordinary&quot;<br>
<b>Our Vision</b>: &ldquo;We create spectacular worlds that immerse, inspire and connect you. We don&rsquo;t perform magic; we create it with excellence.&rdquo;<br>
<b>Our Values</b>: &ldquo;Blaze the Trail, Together We Win, All-In on Service&rdquo;<br>
<br>
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.</p></div>
</div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>JOB SUMMARY</b></h2>
<div><ul><li>Responsible for prompt, efficient and courteous service of food and beverage to restaurant customers.</li><li>
Provides Family Style Service at all times.</li><li><div>
May perform other duties as assigned.</div><p></p><p><br>
$11.79 Per Hour</p></li></ul></div>
</div></div><div><div><h2 class="jobSectionHeader"><b>HOW YOU WILL CREATE THE EXTRAORDINARY</b></h2>
<div><ul><li><div>Presents menus to customers and is able to recommend particular menu items.</div></li><li><div>
Relays customer order to kitchen and beverage outlets.</div></li><li><div>
Serves the order and presents the check to customers.</div></li><li><div>
Must have excellent verbal and written communication skills.</div></li><li><div>
Follows all kitchen sanitation standards and health code regulations.</div></li></ul></div>
</div></div><div><div><h2 class="jobSectionHeader"><b>WHAT YOU WILL NEED</b></h2>
<div><ul><li>High school diploma or equivalent experience preferred.</li><li>
Minimum of one year prior experience as a food server preferred.</li><li>
Required to perform the customer service standards of the department.</li><li><div>
Knowledgeable of the Casino Control Act and Attendant Regulations, as well as company internal controls, policies, and procedures.</div><p></p><p><br>
CER license is required</p></li></ul></div>
</div></div></div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>ABOUT US</b></h2>
<div>Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah&rsquo;s Resort. Caesars&rsquo; Atlantic City Empire, and its iconic brand of hospitality, has celebrated over 40 years of success in the community which it serves. From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah&rsquo;s Resort, located in the City&rsquo;s sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars&rsquo; legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.</div><br>
</div></div></div></div></div></div><div><div><div><div><div><p><b>TOGETHER WE WIN</b><br>
<br>
We believe in delivering family-style service&mdash;an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.<br>
<br>
<b>DISCLAIMER</b><br>
<br>
These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.<br>
<br>
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.<br>
<br>
<b>ADA</b><br>
<br>
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals&rsquo; religious beliefs or practices.<br>
<br>
<b>EQUAL EMPLOYMENT OPPORTUNITY</b><br>
<br>
Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person&rsquo;s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.</p></div></div></div></div></div></div></div></div><p></p>

Food Server- Full Time, Hash House (Tropicana Atlantic City)

Aramark

<div><div><div><h2 class="jobSectionHeader"><b>Job Description</b></h2></div><div><p>
The?Banquet Server is responsible for setting and serving food and beverage in the designated banquet area in accordance with the assigned Banquet Event Order (BEO).? The?Server should provide general customer service within the banquet area as well as escalate and/or resolve any issues as necessary to ensure guest satisfaction.? Essential functions and responsibilities?of the position may vary by Aramark location based on client requirements?and business needs.?</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Compensation Data</b></h2></div><div><p>
COMPENSATION: The Hourly rate for this position is $17.13 to $17.13. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.</p><p></p><p><br>
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits &amp; Compensation</p><p></p><p><br>
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Responsibilities</b></h2></div><div><ul><li>
Set tables in banquet room as assigned</li><li>
Serves food and beverage to guests according to guests orders and/or banquet menu</li><li>
Maintains knowledge of menu items and all other offerings</li><li>
Maintains appearance and cleanliness of food service areas during event</li><li>
Replenishes food and beverage product</li><li>
Adheres to all alcohol service policies and safe drinking guidelines including checking guests? identification</li><li>
Provides excellent customer service, anticipating guests? needs</li><li>
Breaks down and cleans/sanitizes food service areas, workstations, and equipment</li><li>
Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.</li><li>
Adheres to Aramark safety policies and procedures including proper food safety and sanitation</li><li>
Ensures security of company assets</li><li>
Other duties and tasks as assigned by manager</li></ul><p>
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Qualifications</b></h2></div><div><ul><li>
Previous experience as a server or in food service role preferred</li><li>
Demonstrates excellent customer service skills</li><li>
Demonstrates excellent communication and interpersonal skills, both written and verbal</li><li>
Demonstrates knowledge of basic banquet set-ups, policies and procedures</li><li>
Working knowledge of food safety principles and procedures</li><li>
Must be able to obtain and present Washington State Food Worker Card and Washington Alcohol Server Card (MAST)</li><li>
Must be available to work flexible hours including evenings, weekends, and holidays</li><li>
Requires constant standing and walking</li><li>
Requires frequent lifting of up to 25 lbs.</li><li>
Requires occasional lifting of up to 50 lbs.</li></ul><p>
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Education</b></h2></div></div><div></div><div><div><h2 class="jobSectionHeader"><b>
About Aramark</b></h2></div><div><p><b>
Our Mission</b></p><p>
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
</p><p><b>About Aramark</b></p><p>
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.</p></div></div></div>

Banquet Server - Seattle Convention Center

Mills Alley

<p><b>Overview</b></p><p>Join our vibrant Japanese restaurant team as a Server and become the face of an authentic dining experience! In this energetic role, you will deliver exceptional guest service, showcase your culinary and beverage knowledge, and create memorable moments for every guest. Your enthusiasm and attention to detail will help foster a welcoming atmosphere where guests feel valued and eager to return. This paid position offers a fantastic opportunity to develop your hospitality skills while working in a lively, culturally rich environment.</p><p><b>Duties</b></p><ul><li>Greet guests warmly, provide menus, and explain daily specials with enthusiasm.</li><li>Take accurate food and beverage orders using POS systems such as Toast.</li><li>Serve food and beverages efficiently, including handling wine service, spirits, cocktails, and non-alcoholic drinks with professionalism.</li><li>Upsell menu items to enhance guest experience and increase sales through effective suggestive selling techniques.</li><li>Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols.</li><li>Process cash transactions accurately while managing credit card payments via POS systems like OpenTable or other restaurant software.</li><li>Collaborate with kitchen staff to ensure timely delivery of orders, assist with food handling and preparation when needed, and support overall restaurant operations.</li></ul><p><b>Skills</b></p><ul><li>Proven experience in food service, fine dining, or hospitality environments with a focus on Japanese cuisine preferred.</li><li>Strong knowledge of POS systems such as Toast POS or Micros POS; familiarity with Resy is a plus.</li><li>Excellent customer service skills with the ability to engage guests warmly and handle diverse needs efficiently.</li><li>Effective time management skills to prioritize tasks during busy service hours without compromising quality.</li><li>Basic math skills for processing sales transactions accurately and managing cash handling responsibilities.</li><li>Knowledge of wine, spirits, cocktail preparation, and beverage service to assist guests in making informed choices.</li><li>Experience in food safety practices, sanitation standards, and proper food handling procedures essential for maintaining high-quality service standards.</li></ul><p>Embark on a rewarding journey in the hospitality industry by bringing your passion for Japanese cuisine and outstanding guest service to our team!</p><p>Pay: $18.57 - $25.00 per hour</p><p>Work Location: In person</p>

Japanese restaurant server

Columbia Hospitality

Banquet Server (On-Call) | AC Hotel San Jose Downtown
<br><br>
<b>Position Summary:</b><br>
As a server, you are responsible for creating unmatched experiences by engaging guests, navigating menu offerings, capitalizing on upselling opportunities and delivering an unrivaled service experience. You are vital to creating a successful dining experience for each guest.
<br><br>
Let’s start off with the most important part - what’s in it for you:
<br>The Perks
<br><ul>
<li>Eligibility of perks is dependent upon job status</li>
<li>Hourly Pay: $21.32 plus Tips</li>
<li>Commuter/Parking Allowance</li>
<li>Tip/Tip Pooling Eligible</li>
<li>Paid Time off & Holiday Pay (Because Balance Matters)</li>
<li>Benefits - Medical, Dental, Vision, Disability, 401K</li>
<li>HSA/FSA Plans -with employer contribution</li>
<li>Referral Bonus (Get Paid to Recruit)</li>
<li>Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)</li>
<li>Online Learning Platform to Help You Grow!</li>
</ul>
<b>Minimum Qualifications:</b><br>
<ul>
<li>Must be at least 21 years of age to mix and serve cocktails and cover bartending</li>
<li>Previous experience as server in a similar restaurant environment strongly preferred</li>
<li>Ability to perform essential functions on the computerized Point of Sale system</li>
<li>Working knowledge of dining and beverage service procedures</li>
<li>Working knowledge of applicable liquor laws and regulations</li>
<li>Must currently possess and maintain the necessary State Food Handler’s License(s) and Liquor Serving Permit(s) – or the ability to acquire within state mandated time frame upon hire.</li>
<li>Must have the ability to communicate effectively (verbally and written) in English</li>
</ul>
<b>Essential Duties & Responsibilities:</b><br>
<ul>
<li>Takes orders, noting any dietary/allergy restrictions and serves food and beverage items to guests in accordance with established standards</li>
<li>Greets and seats guest, providing a welcoming dining experience</li>
<li>Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items</li>
<li>Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team</li>
<li>Assembles food items, such as appetizers, salads and soups</li>
<li>Ensures attractive, consistent presentation of food and beverages.</li>
<li>Ensures that all food and beverage items are served at the correct temperature</li>
<li>Processes guest payments, using proper accounting and cash handling procedures</li>
<li>Keeps work area, including guest dining area, clean and organized. This includes, but is not limited to: cleaning (dusting, vacuuming, washing) all areas as part of pre-opening and closing duties</li>
<li>Supports all other pre-opening and closing duties, including set up of dining area, cleaning & sanitizing, review of reservations and specials, clearing & resetting stables, restocking supplies, securing equipment, cash reconciliation, and final area inspection</li>
<li>Stocks and prepares stations, including refilling condiments, napkins, silverware, glassware and side stations.</li>
<li>Food preparation and handling as needed</li>
<li>Performs other related duties and special projects as assigned by management to support departmental and organizational goals.</li>
<li>Flexible, open availability required, including early mornings/nights/weekends/holidays</li>
</ul>
All job duties and responsibilities must be carried out in compliance with applicable legal and regulatory requirements and without discrimination
<br><br>
The Fine Print
<br><br>
AC Hotel San Jose Downtown is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
<br><br>
<b>Legal:</b> Columbia Hospitality is posting and recruiting for this role as a proud partner of AC Hotel San Jose Downtown. All employees will be employed by AC Hotel San Jose Downtown, a separate entity from Columbia Hospitality.

Banquet Server (On Call) | AC Hotel Downtown San Jose

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