food service assistant

CoxHealth

<div>Facility:
Cox North: 1423 N Jefferson Ave, Springfield, Missouri, United States of America, 65802
Department:
1015 Food Services North
Scheduled Weekly Hours:
40
Hours:
5:00 AM - 1:30 PM
Work Shift:
Rotating (United States of America)
CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:<ul><li> 
Named one of Modern Healthcare&rsquo;s Best Places to work five times.</li><li>
Named one of America&rsquo;s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group.</li><li>
Acknowledged by Forbes as one of the Best Employers for New Grads.</li><li>
Healthcare Innovation's Top Companies to Work for in Healthcare (2025).</li></ul> 
Benefits<ul><li>
Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)</li><li>
For a comprehensive list of benefits, please click here: Benefits | CoxHealth</li></ul>
Job Description:
The Food Service Assistant works behind the scenes to provide high quality food for the patients, staff, and other customers. In the hospital setting Nutrition is crucial to the healing process, the Food Service Assistant serves a vital role in helping patients with this healing process. Performing preparation and delivery of food with a high standard of quality and sanitation. Additional duties will include customer service, serving, cleaning and sanitation. A high level of customer service to internal and external customers, attention to detail, teamwork, flexibility, and a positive attitude is required.Education: None Required High School Diploma or Equivalent Preferred Experience: None Skills: Basic reading and writing skills and able to do simple math Excellent communication skills Able to follow directions and work together as a team player Able to stand for long periods of time Able to move quickly Must be 16 years of age or older Licensure/Certification/Registration: N/A</div>

Food Service Assistant - Food Services North - Varied Shifts

Domino's

<div>Company Description 
We are MBR Management (a locally owned Franchise of Domino's) &amp; we strive to treat all of our team members like family. Our goal is to get to know each team member &amp; help you accomplish your goals whether it is a career with us or just earning some extra cash! 
Job Description 
Are you ready to take the next step in your career and become a key player in our fast-paced restaurant environment? We're excited to announce an opening for an Assistant Manager position at our St. Louis, United States location. As an Assistant Manager, you'll be an integral part of our leadership team, helping to drive success and deliver exceptional customer experiences.<ul><li>
Lead and motivate a team of employees, fostering a positive and productive work environment</li><li>
Ensure high standards of food quality, customer service, and cleanliness are maintained at all times</li><li>
Assist in managing daily operations, including scheduling, inventory control, and cost management</li><li>
Train and develop team members, promoting a culture of continuous improvement</li><li>
Handle customer inquiries and resolve issues efficiently and professionally</li><li>
Collaborate with the General Manager to implement company policies and achieve store goals</li><li>
Oversee food preparation and delivery processes to maintain efficiency and quality</li><li>
Assist in managing financial aspects of the store, including cash handling and reporting</li><li>
Ensure compliance with all health and safety regulations</li><li>
Participate in local marketing initiatives and community engagement activities</li></ul> 

Qualifications 
<ul><li>
Proven leadership experience in the food service industry, preferably in a quick-service restaurant setting</li><li>
Strong interpersonal and communication skills, with the ability to motivate and inspire team members</li><li>
Excellent problem-solving and decision-making abilities</li><li>
Detail-oriented with a focus on efficiency and organization</li><li>
Customer-focused mindset with a commitment to delivering exceptional service</li><li>
Proficiency in basic computer skills for inventory management and reporting</li><li>
Knowledge of food safety and sanitation practices</li><li>
Flexibility to work various shifts, including evenings, weekends, and holidays</li><li>
Valid driver's license with a clean driving record (2 years experience if under {AGE}, or 1 year if {AGE} or older)</li><li>
Ability to pass a criminal background check</li><li>
Reliable transportation with proof of auto insurance</li><li>
High school diploma or equivalent; some college education is a plus</li><li>
ServSafe certification or willingness to obtain within 30 days of employment</li></ul> 

Additional Information 
BENEFITS:
Flexible scheduling <ul><li>- full &amp; part-time positions available</li><li>
Competitive wages</li><li>
Paid mileage</li><li>
Employee discount on all food items</li><li>
Advancement opportunities</li><li>
Paid training program</li><li>
Opportunity to become a Domino&rsquo;s Franchisee!</li></ul>
FULL TIME ASSISTANT MANAGER BENEFITS (in addition to above benefits):<ul><li>
Offered Health, Dental &amp; Vision Insurance after 60 days of employment</li><li>
Voluntary accident coverage/Critical illness coverage</li><li>
Flexible Spending Accounts</li><li>
Ability to contribute to a 401(k)</li></ul></div>

Assistant Manager(01585) - 4551 Telegraph Rd

Mugg & Bopps

<div><div>Job Description: Food Service Clerk 
Employer: CD Okemos 10, LLC (dba Mugg&amp;Bopps) 
Department: Food Service Operations 
Reports To: Food Service Assistant Manager / Food Service Manager 
FLSA Status: Non-Exempt (unless otherwise designated) 
 
Position Summary 
The Food Service Clerk supports food preparation, guest service, sanitation, and product presentation. This role ensures all food items are prepared safely, accurately, and consistently according to company recipes and health standards. 
</div><div>Essential Duties and Responsibilities</div>
<ul><li>Prepare and serve food and beverages according to company recipes and standards.</li>
<li>Maintain sanitation and cleanliness of prep areas, equipment, and dining/guest areas.</li>
<li>Operate POS systems and process customer transactions accurately.</li>
<li>Follow all food safety and temperature control procedures.</li>
<li>Stock ingredients and supplies; rotate product using FIFO standards.</li>
<li>Label and date food products as required.</li>
<li>Assist with receiving and storing food deliveries properly.</li>
<li>Communicate with team members to ensure timely service.</li>
<li>Monitor product quality and discard expired or unsafe items.</li>
<li>Provide friendly customer service and handle basic guest concerns. 
</li></ul><div>Knowledge, Skills, and Abilities</div>
<ul><li>Ability to follow recipes and food safety procedures.</li>
<li>Strong attention to cleanliness and detail.</li>
<li>Good communication and teamwork.</li>
<li>Ability to work in a fast-paced kitchen or service environment. 
</li></ul><div>Minimum Qualifications</div>
<ul><li>High school diploma or equivalent preferred.</li>
<li>Food safety certification may be required or obtained within a set timeframe.</li>
<li>Ability to work flexible hours including early mornings, weekends, and holidays. 
</li></ul><div>Physical Demands and Work Environment</div>
<ul><li>Stand for extended periods and perform repetitive motions.</li>
<li>Lift up to 50 pounds.</li>
<li>Work around hot surfaces, ovens, fryers, and cold storage.</li>
</ul>
<div> 
The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Instead, they are designed only to describe the general nature of the job. All associates of the CD Okemos 10, LLC are considered &ldquo;at will&rdquo; employees. Scheduled work hours are solely to be based on business needs. CD Okemos 10, LLC is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.</div></div>

Food Service - 2nd Shift

Sanford Health

Careers With Purpose 
 
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America&rsquo;s heartland. 
 
Facility: Sanford Broadway Med Ctr
 
Location: Fargo, ND
 
Address: 801 Broadway N, Fargo, ND 58102, USA
 
Shift: Varies
 
Job Schedule: Full time
 
Weekly Hours: 36.00
 
Salary Range: $15.00 - $22.50 
 
Job Summary 
 
The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. 
 
Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry. 
 
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances. 
 
Qualifications 
 
Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided. 
 
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements. 
 
Benefits 
 
Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits . 
 
Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org . 
 
Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. 
 
Req Number: R-0264255
 
Job Function: Facilities and General Services
 
Featured: No

Barista - Broadway - FT

Enlivant

<div>Position Summary: Serves food to residents, following established sanitation, safety, and dietary procedures.<div>
Essential Job Functions: 
<ul><li>Complies with state and federal sanitation and applicable standards</li><li>Monitors food distribution, ensuring that meals are delivered to the correct residents</li><li>Maintains awareness of special dietary or nutritional requirements of specific residents</li><li>Examines trays to ensure that they contain the required items</li><li>Places food servings on plates and trays according to order or instructions</li><li>Loads trays with accessories such as eating utensils, napkins, and condiments</li><li>Removes trays and stacks dishes for return to kitchen after meals are finished</li></ul>
&bull; Inspects supplies, equipment, and work areas to ensure efficient service and conformance to standards &bull; Maintains awareness of proper food preparation techniques, operation of kitchen equipment, safety procedures, sanitation, etc. to ensure quality standards and service 
<ul><li>Cleans and sterilizes pots, pans, dishes, utensils, and other cooking equipment</li><li>Attends in-service and company meetings as required</li><li>Maintains infection control standards by using universal precautions</li><li>Assists families and other visitors as needed</li><li>Performs other duties and tasks as assigned</li></ul></div><div>
Work Environment &amp; Physical Activity: 
<ul><li>While performing the duties of this job, the employee is regularly exposed to extreme heat or cold, humidity, and danger of burns from stoves and/or hot liquids</li><li>The employee is occasionally required to wear protective clothing</li><li>The employee may be exposed to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals</li><li>The noise level in the work environment is usually moderate</li><li>The employee must regularly lift and/or move up to 100 pounds and occasionally lift and/or move up to 200 pounds.</li><li>While performing the duties of this job, the employee is frequently required to talk or hear, taste, smell, stand, walk, sit, stoop, kneel or crouch. The employee is frequently required to use hands and fingers, handle, and feel and occasionally climb or balance</li><li>Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust and focus</li></ul></div><div>
Experience &amp; Qualifications: 
<ul><li>High school diploma or equivalent; minimum of 1 year of previous experience in volume and modified diet preparation; or an equivalent combination of education and experience.</li><li>Previous experience in long-term care or hospital setting preferred</li><li>Must be state-approved in food handling and preparation.</li><li>Great communication skills to interact with various customers in conversations and writing</li><li>Demonstrates accuracy and thoroughness</li><li>Follows policies and procedures; completes tasks correctly and on time</li><li>Adapts to changes in the work environment; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events</li><li>Ensures work responsibilities are covered when absent; arrives at meetings and appointments on time</li><li>Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly</li><li>Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions</li></ul></div></div>

Dietary Aide/Server- PT Evenings/Weekends

<div>Job Description
This Remote Cook&rsquo;s Helper assists in a variety of food preparation duties, completion of special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. All duties are to be performed in accordance with NMS&rsquo; mission, vision, and values.
Responsibilities
<ul><li>Assists cooks, chefs, bakers and others as needed and coordinates activities within a food service area.</li>
<li>Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc.</li>
<li>Cooks or prepares such food items as breakfast, lunch, and dinner foods, coffee drinks, tray items, sandwiches, salad dressings, meat items, cheese and vegetable trays, salad bar items, etc.</li>
<li>Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines</li>
<li>Stocks various food service areas with various products and materials</li>
<li>Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner</li>
<li>Washes objects by hand or with cleaning equipment</li>
<li>Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors</li>
<li>Assists with various periodically scheduled large cleaning projects.</li>
<li>Removes garbage from assigned areas</li>
<li>Sets up, breaks down, and cleans tables, snack bars, display cases, serving lines, etc.</li>
<li>May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.</li>
<li>May also be combined with other position duties to include but not limited to housekeeper and janitorial responsibilities.</li>
<li>Notify supervisor if safety and sanitation standards are not being met.</li>
<li>This position has no supervisory responsibilities.</li>
<li>Other duties that are pertinent to the department or unit&rsquo;s success also may be assigned.</li>
</ul>Qualifications
<ul><li>Must have a High School Diploma or GED equivalent.</li>
<li>At least two (2) years of work experience in a commercial kitchen or documented vocational training sufficient to demonstrate a knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes.</li>
<li>Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.</li>
<li>Must pass all pre-employment contract requirements which may include but are not limited to: background check and UA drug test.</li>
<li>Must be able to cooperate and work as part of a team with fellow employees, customers and clients.</li>
<li>Must be able to make decisions in the moment with little to no supervision.</li>
<li>Must be able to be on your feet for 12 hours per shift for the scheduled rotation.</li>
<li>Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp.</li>
<li>Contract requires employees to speak, understand, read and write English.</li>
<li>Must meet and adhere to all safety guidelines and regulations set forth by the company and client.</li>
</ul>Working Conditions and Physical Requirements
Weather: Indoor/Outdoor. Frequently exposed to arctic conditions.
Noise level: Moderate to Loud
Description of environment: This is an industrial kitchen setting located in a remote camp.
Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel and crouch.
Travel: Must be able to travel by plane and/or bus to remote camps.
Physical requirements: Must be able to lift and/or move up to 50 lbs.
Travel may require an employee or contractor to pass a TSA security checkpoint. If the employee or contractor does not have valid identification, they will not be able to travel until valid identification is obtained and verified. For this reason all Red Dog employees and contractors must have valid identification when traveling to and from the mine, for a list of TSA approved valid identification visit https://www.tsa.gov/travel/security-screening/identification _._
Equal Opportunity Employer NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law.
Accommodation Requests for Job Seekers with a Disability. If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at recruiting@nana.com or 1-800-478-2000.
Default: Location : Location US-AK-Red Dog Mine
Job ID 2026-23840
NMS Division NMS Camp Services
Work Type Remote Rotational
Work Location Red Dog Mine
NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.</div>

Remote Cook's Helper - Red Dog - Port

Rush University Medical Center

<div>
 Location: Chicago, Illinois
 
 
 Business Unit: Rush Medical Center
 
 
 Hospital: Rush University Medical Center
 
 
 Department: Food And Nutr Srvcs -R500 Drcc
 
 
 Work Type: Full Time (Total FTE between 0.9 and 1.0)
 
 
 Shift: Shift 1
 
 
 Work Schedule: 8 Hr (10:30:00 AM - 7:00:00 PM)
 
 
 Rush offers exceptional rewards and benefits learn more at our Rush benefits page (https://www.rush.edu/rush-careers/employee-benefits).
 
 
 Pay Range: $16.20 - $21.77 per hour
 
 
 Rush salaries are determined by many factors including, but not limited to, education, job-related experience and skills, as well as internal equity and industry specific market data. The pay range for each role reflects Rush&rsquo;s anticipated wage or salary reasonably expected to be offered for the position. Offers may vary depending on the circumstances of each case.
 
 
 
 Summary
 
 
 
 Under direct supervision, assembles, operates and maintains foodservice supplies and equipment. Performs ware washing and pot and pan cleaning. Cleans kitchen, dining, and public areas. Clears and resets tables during meal service. Sets up, takes down, and moves tables, chairs, equipment, and supplies. Exemplifies the Rush mission, vision and values and acts in accordance with Rush policies and procedures.
 
 
 
 Other Information
 
 
 
 Required Job Qualifications:
 
 
 <ul>
 <li>
 High School Diploma or GED.
 </li>
 <li>
 Ability to read, write, speak English.
 </li>
 <li>
 Interpersonal skills, customer service oriented.
 
 
 </li>
 </ul>
 
 Preferred Job Qualifications
 
 
 
 <ul>
 <li>
 Ability to exert 40 pounds of effort to push or pull.
 </li>
 <li>
 Ability to lift and carry 65 pounds minimum.
 </li>
 <li>
 Stooping, kneeling, reaching.
 </li>
 <li>
 Able to communicate using a variety of audio-technology.
 </li>
 <li>
 Able to see.
 </li>
 <li>
 100% of time standing or walking.
 
 
 </li>
 </ul>
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Set up and breakdown, including moving of furniture, in conference and dining rooms.
 </li>
 <li>
 Set up and performs dish room and pot and pan room tasks required for the proper sanitation of service ware and equipment. Executes quality control monitoring and cleans work areas at completion of task.
 </li>
 <li>
 Set up and breakdown of breakfast and lunch buffet. Executes quality control monitoring and cleans work area at completion of task.
 </li>
 <li>
 Set up and execute Rush catering deliveries. Completes quality improvement monitoring and cleans work area at completion of task.
 </li>
 <li>
 Set up and breakdown of service stations with supplies, ice and water.
 </li>
 <li>
 Puts away food and supply deliveries and restock areas with supplies.
 </li>
 <li>
 Pre busses, clears and resets tables in dining room and conference rooms.
 </li>
 <li>
 Delivers food and assists servers with food orders and beverages.
 </li>
 <li>
 Transports dishes to and from dishwashing and service areas.
 </li>
 <li>
 Sweeps, mops, scrubs floors in all service and production areas; washes walls and windows as needed.
 </li>
 <li>
 Disposes of waste and trash in proper manner, cleaning and replenishing bags.
 </li>
 <li>
 Cleans and sanitizes all equipment, service and production areas including, but not limited to, storeroom, refrigerator, freezer, dining room, mop room and hand sinks.
 </li>
 <li>
 Performs other cleaning duties as assigned including power washing and carpet cleaning.
 </li>
 <li>
 Cleans all public areas, including restrooms and offices, replenishing supplies.
 </li>
 <li>
 Assists in linen quality controls, monitoring usage and limiting loss or damage.
 </li>
 <li>
 Trains new personnel as assigned.
 </li>
 <li>
 Orients dietetic interns to work areas as assigned.
 </li>
 <li>
 Performs related duties as assigned by supervisors.
 </li>
 <li>
 Complies with all regulatory agency standards and all departmental policies and procedures.
 
 
 </li>
 </ul>
 Rush is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
</div>

Food Service House Attendant-22768

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