food service assistant

The Brigham and Women's Hospital, Inc.

<div>Site: The Brigham and Women's Hospital, Inc.<p></p><p><br>
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.</p><p></p><p><b><br>
Job Summary</b></p>
Summary<br>
Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments.<br>
<br>
Does this position require Patient Care?<br>
No<br>
<br>
Essential Functions<br>
<ul><li>Performs preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables.
</li></ul><br>
<ul><li>Weighs and measures ingredients.
</li></ul><br>
<ul><li>Wraps, date-labels, and stores food items.
</li></ul><br>
<ul><li>Cleans and organizes work areas, equipment, utensils, and service station.
</li></ul><br>
<ul><li>Follows established recipes to prepare menu items.
</li></ul><br>
<ul><li>Follows guidelines to ensure correct serving temperatures and adequate portion control.
</li></ul><br>
<ul><li>Serves customers in a fast, efficient, and friendly manner.
</li></ul><br>
<ul><li>Provides customers with information regarding food ingredients, availability, and pricing.
</li></ul><br>
<ul><li>Escalates customer concerns and complaints to management.
</li></ul><br>
<ul><li>Complies with relevant safety, hygiene, and service standards and procedures.</li></ul><p><br>
</p><div><div><div><div><div><div><div><p><b>Qualifications</b></p></div></div></div></div></div></div></div><div>
Education<br>
High School Diploma or Equivalent required<br>
<br>
Can this role accept experience in lieu of a degree?<br>
No<br>
<br>
Licenses and Credentials<br>
<br>
Experience<br>
experience directly related to the duties and responsibilities of role 2-3 years required<br>
<br>
Knowledge, Skills and Abilities<br>
<ul><li>Knowledge of supplies, equipment, and/or services ordering and inventory control.</li><li>Ability to follow routine verbal and written instructions.</li><li>Ability to read and write.</li><li>Ability to understand and follow safety procedures.</li><li>Ability to safely use cleaning equipment and supplies.</li><li>Ability to lift and manipulate heavy objects.</li><li>Knowledge of food service lines set-up and temperature requirements.</li><li>Skill in cooking and preparing a variety of foods.</li><li>Knowledge of food preparation and presentation methods, techniques, and quality standards'.</li></ul></div><p></p><div><div><div><div><div><div><div><p><b><br>
Additional Job Details (if applicable)</b></p></div></div></div></div></div></div></div><p><b>
Physical Requirements</b></p><ul><li>
Standing Frequently (34-66%)</li><li>
Walking Frequently (34-66%)</li><li>
Sitting Occasionally (3-33%)</li><li>
Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)</li><li>
Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)</li><li>
Pushing Occasionally (3-33%)</li><li>
Pulling Occasionally (3-33%)</li><li>
Climbing Occasionally (3-33%)</li><li>
Balancing Frequently (34-66%)</li><li>
Stooping Occasionally (3-33%)</li><li>
Kneeling Occasionally (3-33%)</li><li>
Crouching Occasionally (3-33%)</li><li>
Crawling Occasionally (3-33%)</li><li>
Reaching Occasionally (3-33%)</li><li>
Gross Manipulation (Handling) Frequently (34-66%)</li><li>
Fine Manipulation (Fingering) Frequently (34-66%)</li><li>
Feeling Constantly (67-100%)</li><li>
Foot Use Rarely (Less than 2%)</li><li>
Vision - Far Constantly (67-100%)</li><li>
Vision - Near Constantly (67-100%)</li><li>
Talking Constantly (67-100%)</li><li>
Hearing Constantly (67-100%)</li></ul><p></p><div><div><div><div><div><div><div><p><b><br>
Remote Type</b></p></div></div></div></div></div></div></div>
Onsite<p></p><div><div><div><div><div><div><div><p><b><br>
Work Location</b></p></div></div></div></div></div></div></div>
75 Francis Street<p></p><div><div><div><div><div><div><div><p><b><br>
Scheduled Weekly Hours</b></p></div></div></div></div></div></div></div>
40<p></p><div><div><div><div><div><div><div><p><b><br>
Employee Type</b></p></div></div></div></div></div></div></div>
Regular<p></p><div><div><div><div><div><div><div><p><b><br>
Work Shift</b></p></div></div></div></div></div></div></div>
Rotating (United States of America)<p></p><p><b><br>
Pay Range</b></p>
$17.71 - $24.28/Hourly<p></p><p><b><br>
Grade</b></p>
2<br>
<p></p>
At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.<p></p><div><div><div><div><div><div><div><p><b><br>
EEO Statement:</b></p></div></div></div></div></div></div></div>
2200 The Brigham and Women's Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran&rsquo;s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.<p></p><h2 class="jobSectionHeader"><b><br>
Mass General Brigham Competency Framework</b></h2><div><div><p>
At Mass General Brigham, our competency framework defines what effective leadership &ldquo;looks like&rdquo; by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.</p></div></div></div>

Food Service Assistant II

IPIC

<div><p><b>Server Assistant</b></p>
<p>
Accountable for assisting servers with delivering food and cleaning tables. Creates and maintains a welcoming environment for guests by providing friendly service and ensuring the restaurant is clean and safe.
</p><p></p><p><b>Responsibilities:</b></p>
<ul>
<li>Ensuring guests and team members have a spotless, clean and safe environment.</li>
<li>Clear and reset tables quickly between each guest seating.
</li><li>Deliver food efficiently to assigned table or section.</li>
<li>Familiarize table/section numbers and food menu</li>
<li>Respond to guest request, and inform server or management of request or issue.</li>
<li>Take initiative to complete housekeeping duties including sweeping and mopping floors, removing trash, cleaning restrooms, polishing silverware, and etc.
</li><li>Stock supplies for servers and other positions as needed.</li>
</ul>Requirements:
<p><b>Experience &amp; Qualifications:</b></p>
<ul>
<li>Previous experience as a Server Assistant is preferred or a minimum of 6 months experience in food service/hospitality.</li>
<li>Previous point of sale system experience is recommended.</li>
<li>Ability to work collaboratively in a fast-paced work environment.</li>
<li>Ability to create memorable guest connection with our food and beverages.</li>
<li>Gain mastery of the menu and be enthusiastic about our offering.</li>
<li>Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.</li>
<li>Ability to work a variable schedule, including weekends, and shifts from morning through late night.</li>
<li>Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs.</li>
</ul>
<p><b>Team Member Incentives:</b></p>
<ul>
<li>Flexible Scheduling</li>
<li>Free Telemedicine</li>
<li>Dental and Vision</li>
<li>Free Movie Tickets</li>
<li>Food &amp; Beverage Discounts at all locations</li>
<li>Discounts through Life Mart and Tickets At Work</li>
<li>Career growth potential - advancement opportunities</li>
<li>Team Member Recognition Programs - earn rewards</li>
<li>Movie Screenings</li>
</ul><div></div><div><i>IPIC is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.</i></div></div>

Server Assistant

Cafe Hollander

<div><p>Your role as a Server Assistant at a Lowlands Group Restaurant is extremely important to our success. Servers Assistants provide exceptional customer service to each guest on every occasion in order to achieve customer satisfaction. Servers Assistants look for opportunities to exceed customer expectations and offers assistance accordingly.</p><p>
Essential Functions:</p><ul><li>
Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests</li><li>
Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests</li><li>
Menu Knowledge</li><li>
Greets guests when approaching table and matches food items with the correct guests</li><li>
Communicates any relevant messages to servers and/or bartenders regarding guests' requests/needs</li><li>
Friendly &amp; Attentive Customer Service</li><li>
Service Speed</li><li>
Maintain a neat, organized front-of-house environment</li><li>
Completes all opening, running and closing duties as assigned</li></ul><p>
Qualifications:</p><ul><li>
Team Player</li><li>
Team Communication</li><li>
Performs assigned tasks</li><li>
Continuous development of food &amp; beverage product knowledge</li><li>
Customer Service Skills</li><li>
Ability to maintain professionalism at all times</li><li>
Ability to communicate clearly</li><li>
Ability to work well with others</li><li>
Ability to multi-task</li></ul><p>
General Physical Demands for the Position:</p><p>
Servers Assistants will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.</p><br>
<br>
Brand: Cafe Hollander
<br>
Address: 2608 N Downer Ave Milwaukee, WI - 53211
<br>
Property Description: 000220 - Cafe Hollander Downer - Milwaukee, WI
<br>
Property Number: 000220</div>

Hoag Health System

<div><b>Primary Duties and Responsibilities
</b><p>The Nutrition Assistant (NA) displays and practice a work-style that reflects the mission, vision and values of the department and hospital. Projects an image of professionalism in communication, appearance and conduct. Participates in the continuous quality improvement (CQI) process by completing appropriate forms and preventative maintenance logs.
</p><p>The Nutrition Assistant (NA) is responsible for delivering nutrition service to patients. This involves obtaining meal selections utilizing a computerized tablet in the electronic diet office system; obtaining and documenting food preferences (likes, dislikes, allergies, and cultural or special dietary needs); utilizing safe food handling practices; prepares foods to meet the dietary needs of the patient; actively participates on trayline for accurate tray set-up; deliver and retrieve trays according to established patient safety guidelines.
</p><p>The NA works under the direction of the Nutrition Assistant Lead, the Patient Care Supervisors and the Patient Services Operations Manager. The NA also collaborates and takes direction from the clinical nutrition staff as well as working closely with nursing to ensure patient satisfaction. Contributes to positive customer relations especially with regard to customer service by assuring high quality service and that sanitation standards are met.
</p><p>The NA will perform all other duties as assigned by lead, supervisor or manager.</p></div>
<br><div><b>Education and Experience
</b><p><b>Required: </b>High school graduate or equivalent.
</p><p><b>Preferred:
</b></p><ul><li>Previous food service, customer service and/or hospital experience. College students with RD, DTR majors or related fields desired. Computer skills preferred. Knowledge of therapeutic diets preferred.
</li><li>Previous exposure to the hospital environment.
</li></ul><p><b>License Required:
</b></p><p>N/A
</p><p><b>License Preferred:
</b></p><p>N/A
</p><p><b>Certifications Required:
</b></p><p>N/A
</p><p><b>Certifications Preferred:
</b></p><p>ServSafe Certification</p></div>

Nutrition Assistant I: Patient Nutrition Services

CommonSpirit Health

<div><b>Job Summary and Responsibilities</b><div><br>
As our Nutrition Assistant, you will participate in and support all aspects of healthcare foodservice operations. You will work with facility staff to provide optimal nutritional care and demonstrate excellent customer service to patients, guests and staff.</div><br>
<div></div><ul><li>
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations &amp; facility guidelines.</li><li>
Prepares and serves food within guidelines of menu &amp; dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.</li><li>
Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.</li><li>
Supports team members in all areas of food services including cashier, retail, stocking, cleaning, tray service, dishwashing, food storage and food prep, etc.</li></ul><br>
<b>
Job Requirements</b><div><br>
Required</div><ul><li>
One (1) year of Food Service or Customer Service Experience</li><li>
A Food Handler Permit: AZ or ServSafe: AZ - within 30 days of hire</li></ul><div></div><div><br>
Preferred</div><ul><li>
High School Diploma</li><li>
Cashier experience</li></ul><b>
Where You'll Work</b><div><br>
Chandler Regional Medical Center is a 429 bed non-profit facility providing quality health care to patients and communities in and around Chandler, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents. If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.</div><b><br>
Pay Range</b><br>
$18.00 - $22.75 /hour</div>

Nutrition Assistant

<div><b>Job Summary and Responsibilities</b><div><br>
As our Nutrition Assistant, you will participate in and support all aspects of healthcare foodservice operations. You will work with facility staff to provide optimal nutritional care and demonstrate excellent customer service to patients, guests and staff.</div><br>
<div></div><ul><li>
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations &amp; facility guidelines.</li><li>
Prepares and serves food within guidelines of menu &amp; dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.</li><li>
Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.</li><li>
Supports team members in all areas of food services including cashier, retail, stocking, cleaning, tray service, dishwashing, food storage and food prep, etc.</li></ul><div></div><div><br>
*This is a PRN role (Per Diem or As Needed) that is non-benefitted, with no set schedule. Must be able to work early morning shifts and late evening shifts*</div><b><br>
Job Requirements</b><div><br>
Required:</div><ul><li>
One (1) year of Food Service or Customer Service Experience</li><li>
Food Handler Permit: AZ - within 30 days of hire</li><li>
ServSafe Certification: AZ - within 30 days of hire</li></ul><div></div><div><br>
Preferred:</div><ul><li>
High School Diploma or GED</li><li>
Cashier experience</li></ul><b>
Where You'll Work</b><div><br>
St. Joseph's Hospital and Medical Center is a 576 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents. If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.</div><b><br>
Pay Range</b><br>
$19.26 - $19.26 /hour</div>

Sun Sprouts Cafe

<p><b>Job Summary</b><br/>We are seeking a motivated and friendly Cafe Assistant to join our team. The ideal candidate will play a key role in providing exceptional customer service while assisting in the daily operations of our caf&eacute;. This position involves working in a fast-paced environment, ensuring food safety standards are met, and creating a welcoming atmosphere for our customers.</p><p>(Required to be over 18 and must work weekends)</p><p><b>Responsibilities</b></p><ul><li>Greet customers warmly and assist them with their orders, providing recommendations when necessary.</li><li>Prepare and serve food and beverages according to established recipes and food safety guidelines.</li><li>Food Prepration- handling knives and other kitchen equipment.</li><li>Maintain cleanliness and organization of the caf&eacute; area, including dining spaces and kitchen equipment.</li><li>Dishwashing</li><li>Handle cash transactions accurately, ensuring proper cash handling procedures are followed.</li><li>Assist in restocking supplies and reporting any shortages to management.</li><li>Collaborate with team members to ensure smooth operations during peak hours.</li><li>Address customer inquiries and concerns promptly, ensuring a positive dining experience.</li></ul><p><b>Skills</b></p><ul><li>Knowledge of food safety practices within the food industry is essential.</li><li>Previous experience in a kitchen or caf&eacute; setting is preferred.</li><li>The ability to multi-task is required.</li><li>Cash handling skills with an understanding of basic math for accurate transactions.</li><li>Excellent customer service skills with the ability to communicate effectively with diverse clientele.</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail.</li><li>A passion for the food industry and a willingness to learn new skills related to making food from scratch and caf&eacute; operations.</li></ul><p>Job Type: Part-time</p><p>Pay: From $12.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Food provided</li></ul><p>Application Question(s):</p><ul><li>Are you able to work weekends?</li><li>Do you have previous experience in a restaurant or any other food service?</li><li>Do you have reliable transportation?</li></ul><p>Work Location: In person</p>

Cafe Counter and Prep

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Food Service Assistant II

Server Assistant

Server Assistant

Nutrition Assistant I: Patient Nutrition Services

Nutrition Assistant

Nutrition Assistant

Cafe Counter and Prep