food service assistant manager

Domino's

<div>Job Description 
Assistant Manager
Born to Lead
Being a Domino's Assistant Manager is more than just a job - it's a career. We're all about fun, but we take your career ambitions very seriously. As someone that likes a challenge, you'll love sinking your teeth into life as a Domino's manager. We want our people to enjoy coming to work, and Domino's managers are no different. Yes, you're responsible for the success of the store and its staff, but we still want you to enjoy achieving it. Chances are if you're having fun, everyone is.
Domino's Pizza loves Domino's people
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. In other words, we want you to be yourself, and as a Domino's Asst Manager that's exactly what you can be. You'll get to flex your creative muscles, thinking up new ways to drive Domino's fun culture. Sell more pizza, have more fun! It's as simple as that. You'll have the chance to progress far quicker here. If you like the thought of managing your own million-dollar business, then Domino's Pizza is the place for you.
Drive your own career
Being a Domino's Assistant Manager isn't your average management gig. Domino's managers aren't just concerned with their own training; they're constantly supporting and pushing the team to go that one better. It's what makes it such a rewarding place to work. And the way Domino's works, it could be just the beginning. Many of our team members began their careers as Assistant Managers and today are successful Domino's franchise owners. From assistant manager to general manager to franchisee, our stores offer a world of opportunity.
Job Requirements and Duties
As an Assistant Manager, you are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
In addition, you&rsquo;ll be responsible for Staffing, Paperwork, Cost Controls, Cash Control, Food Management, Work to a Schedule, Perfect Image and Adherence to Standards, Great Customer Service, Attendance &amp; Punctuality, Transportation to/from work, Store Cleanliness, Marketing, and Profitability
Those are the basics, but here&rsquo;s what else you can expect:
General Job Duties<ul><li>Operate all equipment</li><li>Stock ingredients from delivery area to storage, work area, walk-in cooler</li><li>Prepare product</li><li>Receive and process telephone orders</li><li>Take inventory and complete associated paperwork</li><li>Clean equipment and facility approximately daily</li></ul>
Communication Skills<ul><li>Ability to comprehend and give correct written instructions</li><li>Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person</li></ul>
Essential Functions/Skills<ul><li>Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)</li><li>Must be able to make correct monetary change</li><li>Verbal, writing, and telephone skills to take and process orders</li><li>Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed</li><li>Ability to enter orders using a computer keyboard or touch screen</li></ul>
Work Conditions<ul><li>Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks</li><li>In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas</li><li>Sudden changes in temperature in work area and while outside</li><li>Fumes from food odors</li><li>Exposure to cornmeal dust</li><li>Cramped quarters including walk-in cooler</li><li>Hot surfaces/tools from oven up to 500 degrees or higher</li><li>Sharp edges and moving mechanical parts</li></ul>
Sensing<ul><li>Talking and hearing on telephone</li><li>Near and mid-range vision for most in-store tasks</li></ul> 
Additional Information<ul><li> 
Depth perception</li><li>Ability to differentiate between hot and cold surfaces</li></ul>
Temperaments<ul><li>The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions</li></ul>
Physical Requirements including, but not limited to the following:
Standing<ul><li>Most tasks are performed from a standing position</li></ul>
Walking<ul><li>For short distances for short durations</li></ul>
Lifting<ul><li>Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck</li><li>Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'</li><li>Cases are usually lifted from floor and stacked onto shelves up to 72high</li></ul>
Carrying<ul><li>Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves</li><li>Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store</li><li>Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray</li></ul>
Pushing<ul><li>To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push</li><li>Trays may also be pulled</li></ul>
Climbing<ul><li>Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance</li></ul>
Stooping/Bending<ul><li>Forward bending at the waist is necessary at the pizza assembly station</li><li>Toe room is present, but workers are unable to flex their knees while standing at this station</li><li>Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day</li><li>Forward bending is also present at the front counter and when stocking ingredients</li></ul>
Crouching/Squatting<ul><li>Performed occasionally to stock shelves and to clean low areas</li></ul>
Reaching<ul><li>Reaching is performed continuously; up, down and forward</li></ul>
Hand Tasks<ul><li>Eye-hand coordination is essential; use of hands is continuous during the day</li><li>Frequently activities require use of one or both hands</li><li>Shaping pizza dough requires frequent and forceful use of forearms and wrists</li></ul></div>

Assistant Manager(03117) - 4660 East County Road 540A

Assistant Manager(03809) - 1336 S Military Trl

QuickChek

<div>Overview:
<div>
At QuickChek, we take pride in our brand built on the principles of Integrity, Respect, Citizenship, and Spirit&mdash;values that make us a Great Place to Work. As an Assistant Manager, your mission is clear: maintain impeccable store standards, prioritize safety, adhere to operating procedures with a detailed eye, and foster a positive store culture that both Team Members and customers will appreciate and revere. Join us in upholding our tradition of outstanding customer service and become an integral part of a workplace where your dedication is recognized, respected, and celebrated. Elevate your career with QuickChek, apply today to be part of a team that values your leadership and fosters personal and professional development!</div><div></div><div> 
What&rsquo;s in it for you?
</div><ul><li>Pay On-Demand: Get quick access to a portion of your earned wages after completed shifts.</li><li>
Weekly Pay.</li><li>
Comprehensive Benefits: Enjoy peace of mind with our medical, dental, and vision coverage.</li><li>
Financial Security: Invest in your future with our matching 401(k) plan (up to 6%).</li><li>
Growth Opportunities: We're committed to helping you advance in your career through degree-work tuition assistance (eligibility requirements), on-the job training and in-person classes at QuickChek University.</li><li>
Overtime (limited): Get paid for every minute worked.</li><li>
Commission Based Bonuses: Based on store performance, paid monthly.</li></ul>
Responsibilities:
<ul><li>Provide exceptional customer service, tend to customers in a prompt, efficient, friendly manner, and handle customer concerns as they arise.</li><li>
Ensure all fresh food items are in stock and meet quality standards.</li><li>
Follow all food safety and dating procedures.</li><li>
Motivate, train, support, and recognize team members for positive results.</li><li>
Provides continuous personal growth and development opportunities for self and team members.</li><li>
Sweep, mop, empty trash and clean as necessary, including restrooms.</li><li>
Attend all mandatory/scheduled store meetings.
</li><li>Ensure that safety and uniform policies are followed.</li><li>
Keep up to date on new policies and procedures.</li><li>
Enforce and practice cash handling procedures, loss prevention, and cash control policies.</li><li>
Accurately process and maintain all paperwork involved in store operations.</li><li>
Work with vendors and check-in, in accordance with company policy and procedures.</li><li>
Assist Store Manager in staffing, training, and reviewing performance of Team Members.</li><li>
Assist with staffing needs, including, but not limited to scheduling conflicts, callouts, etc.</li><li>
Communicate any questions, concerns, or issues to leadership in a timely manner.</li><li>
Delegate and oversee completion of all work on assigned shift.</li><li>
Ensures all equipment is working safely and properly. Call for service when necessary.</li><li>
Work with Store Manager and department managers in achieving sales and profitability goals.
</li><li>Maintain lot and walkways as needed in inclement weather.</li><li>
Attend QuickChek University training classes as assigned at Corporate Support Center and/or Training Site.</li><li>
Other duties/responsibilities as assigned.</li></ul>
Qualifications:
<ul><li>A great attitude that contributes positively to the work environment.</li><li>
Ability to deliver the highest level of customer service.</li><li>
Friendly demeanor with a willingness to smile&mdash;a lot.</li><li>
Ability to motivate, lead and work with a team.</li><li>
Must be a team player and be able to communicate effectively with customers and Team Members.</li><li>
Reliable transportation and ability to get to work on time.</li><li>
Ability to work in a fast-paced environment.</li><li>
Basic computer, analytical, and math skills.</li><li>
Self-motivated.</li><li>
Strong attention to detail.
</li><li>2+ years Food Service/Retail management experience.</li><li>
Availability to work various shifts.</li><li>
Available and comfortable with working overnight/3rd shift.</li><li>
Completion of required on-the-job training programs and learning activities within allocated timeframe.</li><li>
Personal behaviors must align with QuickChek&rsquo;s values.</li><li>
Willingness to travel to Support Center and other stores within assigned district.</li><li>
Food Service/Retail management experience preferred.</li></ul>
Physical Requirements:
<ul><li>Stand &ndash; Continuously.</li><li>
Walk &ndash; Continuously.</li><li>
Stoop/Kneel/Crouch &ndash; Occasionally.</li><li>
Grasp/Pinch/Grip - Frequently Bend/Squat/Twist &ndash; Frequently.</li><li>
Reaching &ndash; Continuously.</li><li>
Work in cold environment &ndash; Occasionally.</li><li>
Push/pull 40lbs &ndash; Occasionally.</li><li>
Lifting.</li><li><ul><li>
 Up to 10lbs &ndash; Continuously.</li><li>
 Up to 25lbs &ndash; Frequently.</li><li>
 Up to 50lbs &ndash; Rarely.</li></ul></li></ul>
Compensation Disclosure Statement: Pay is from $19.25 to $21.66 / hour QuickChek &amp; Murphy USA take into consideration a wide range of factors when making compensation decisions, including but not limited to: experience, skill sets, training, licensure and certifications, education, as well as business and organizational needs. The listed range is specific to the base hourly rate or annual salary and does not include additional benefits, perks, or bonus eligibility (when applicable) comprising the total benefits package.</div>

Assistant Store Manager

Flurry Fitness

Job Summary We are seeking a dynamic and experienced Assistant General Manager to oversee daily operations within a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of restaurant management, and a passion for delivering exceptional customer service. This role involves supporting the General Manager in managing staff, ensuring food quality and safety standards, and maintaining operational efficiency across various departments including kitchen, bar, and front-of-house. The Assistant General Manager will play a key role in fostering a positive team environment and driving the success of our establishment.Responsibilities<ul><li>Assist in managing daily restaurant operations, including food preparation, service, and staff supervision</li><li>Oversee inventory control, ordering supplies, and managing food safety standards in compliance with health regulations</li><li>Supervise staff training, development, and performance evaluations to ensure high-quality service delivery</li><li>Manage POS systems such as Aloha POS and Micros POS for accurate cash handling and sales reporting</li><li>Coordinate shift management to ensure smooth transitions between team members during busy hours</li><li>Support budgeting processes and monitor financial performance to meet operational goals</li><li>Ensure customer satisfaction through excellent service standards and prompt resolution of any issues</li><li>Assist in hiring, interviewing, and onboarding new team members</li><li>Maintain compliance with food safety protocols and hospitality industry standards</li><li>Collaborate with management team to develop strategies for business growth and operational improvements</li></ul>Skills<ul><li>Proven experience in food service management, including casual dining, fine dining, or quick service restaurants</li><li>Strong leadership skills with previous supervising or assistant manager experience in hospitality or restaurant settings</li><li>Expertise in food preparation, kitchen management, and food safety procedures</li><li>Proficiency with POS systems such as Aloha POS and Micros POS; cash handling experience required</li><li>Excellent customer service skills with the ability to handle challenging situations professionally</li><li>Ability to train and develop staff effectively; experience in staff training &amp; development preferred</li><li>Knowledge of inventory control, budgeting, and food management practices</li><li>Experience with catering, banquet operations, or hotel/restaurant management is a plus</li><li>Strong organizational skills with the ability to manage multiple priorities efficiently</li><li>Leadership qualities that promote teamwork, accountability, and continuous improvement</li></ul>This role offers an exciting opportunity for a motivated professional to contribute to a thriving hospitality environment while advancing their career within the food industry.Job Type: Full-timePay: $3,000.00 - $5,000.00 per monthWork Location: In person

Assistant General Manager

The Tavern Pizza

Job Summary Assistant Manager - Casual Family Restaurant We are seeking a dynamic and energetic Assistant Manager for our casual family restaurant to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and support the management team in maintaining a vibrant, efficient, and welcoming dining environment. Your leadership will inspire staff, uphold food safety standards, and drive the restaurant&rsquo;s performance to new heights. If you thrive in fast-paced settings and possess a passion for hospitality, this is your chance to make a meaningful impact while advancing your career in the food industry.Responsibilities<ul><li>Assist the management team in overseeing all restaurant operations, including food preparation, service delivery, and staff coordination.</li><li>Supervise and motivate team members to deliver outstanding customer service while maintaining high standards of food quality and safety.</li><li>Manage shift schedules, assign duties, and ensure smooth workflow during busy hours to maximize efficiency.</li><li>Oversee inventory control processes, including ordering supplies, monitoring stock levels, and minimizing waste.</li><li>Handle cash transactions accurately using POS systems; ensure proper cash handling procedures are followed.</li><li>Support staff training and development initiatives to enhance skills in food handling, cooking techniques, and customer service excellence.</li><li>Enforce compliance with health and safety regulations related to food safety, sanitation, and workplace safety standards.</li><li>Participate in interviewing potential candidates to build a strong team aligned with the restaurant&rsquo;s service standards.</li><li>Maintain a positive work environment that promotes teamwork, hospitality management best practices, and continuous improvement.</li><li>Enforcing company policies and procedures as well as following all policies and procedures.</li></ul>Qualifications<ul><li>Proven experience in restaurant management or supervisory roles within quick service &amp; fast food restaurants or casual dining establishments.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS; cash handling expertise required.</li><li>Demonstrated leadership skills with experience in staff training &amp; development, supervising teams, and managing shifts effectively.</li><li>Excellent customer service skills with a passion for hospitality management and ensuring guest satisfaction.</li><li>Ability to handle multiple responsibilities efficiently while maintaining attention to detail under pressure.</li><li>Previous assistant manager experience preferred; hospitality or hotel experience is advantageous.</li><li>Strong communication skills with the ability to interview candidates confidently and foster a collaborative team environment. Join us as an Assistant Manager &ndash; Restaurant and be part of an energetic team dedicated to delivering memorable dining experiences! Your leadership will help shape our success story while advancing your career in the vibrant world of food service management.</li></ul>Pay: From $31,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>When are you available for a phone interview?</li></ul>Experience:<ul><li>Restaurant: 1 year (Preferred)</li><li>Management: 1 year (Preferred)</li></ul>Ability to Commute:<ul><li>West Des Moines, IA 50265 (Required)</li></ul>Work Location: In person

Assistant Manager - Casual Family Restaurant

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10000 food service assistant manager jobs Near Me

Assistant Manager(03117) - 4660 East County Road 540A

Assistant Manager(03809) - 1336 S Military Trl

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Assistant Manager - Casual Family Restaurant