food service attendant

Nivea Hospitality

<div>
 <strong>
  JOB TITLE:
 </strong>
 Breakfast Attendant
 <br/>
 <br/>
 <strong>
  Join our team at the Wallhouse Hotel
  <br/>
  <br/>
 </strong>
 <strong>
  DEPARTMENT
 </strong>
 : Breakfast
 <br/>
 <br/>
 <strong>
  Job Description:
 </strong>
 The Breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests.
 <br/>
 <br/>
 <strong>
  Essential Job Functions
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Providing personalized service to all guests.
  </li>
  <li>
   Be in required uniform including name tag, ear piece and radio.
  </li>
  <li>
   Taking inventory of food, beverages and supplies needed for each day.
  </li>
  <li>
   Preparing foods such as cut fruit, coffee, hot breakfast items, etc. according to hotel menu.
  </li>
  <li>
   Stocking all drinks, including juice, milk, coffee and tea areas.
  </li>
  <li>
   Setting out/arranging food for self‑service.
  </li>
  <li>
   Clearing and cleaning tables as they are vacated.
  </li>
  <li>
   Cleaning up spills.
  </li>
  <li>
   Removing trash.
  </li>
  <li>
   Restocking self‑service food and supplies as needed.
  </li>
  <li>
   Washing serving equipment and returning it to storage.
  </li>
  <li>
   Move all movable countertop items and wipe down entire countertops.
  </li>
  <li>
   Returning reusable food supplies to storage.
  </li>
  <li>
   Doing a final inspection of and making sure everything is clean in the breakfast and kitchen area when breakfast is done.
  </li>
  <li>
   Must be able to lift 50 lbs.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Additional Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Attitude must be conducive to team growth, hospitality and a serving environment.
  </li>
  <li>
   Weekend availability is required
  </li>
  <li>
   Any other duties assigned by Supervisor
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  APPLY
 </strong>
 Online or at the
 <strong>
  Wallhouse Hotel
  <br/>
  <br/>
 </strong>
 <strong>
  Job Types:
 </strong>
 Part-time
 <br/>
 <br/>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Employee discount
  </li>
  <li>
   Paid time off
  </li>
  <li>
   Allstate benefits including dental, vision, and life insurance
  </li>
  <li>
   Holiday pay
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Work Location:
 </strong>
 In person
</div>


Hotel Breakfast Attendant

Oak View Group

<div>Oak View Group:
<div>
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.</div>
Position Summary:
<div>
The <b>Concessions Attendant</b> provides excellent customer service by knowing and understanding the products being sold at all concession stands. The Concessions Attendant is responsible for preparing and serving food and beverage to all Concessions guests while ensuring excellent quality and food presentation. The Concessions Attendant processes transactions and accepts payment. The Concessions Attendant must maintain excellent attendance and be available to work a variable schedule, which includes evenings and weekends.</div><div></div><div><br>
This role pays an hourly rate ranging from $15.00 - $17.00 and is tip eligible.</div><div></div><div><b><br>
Benefits for part-time roles: 401(k) savings plan, 401(k) matching.</b></div><div></div><div><b><br>
This position will remain open until September 25, 2026.</b></div>
About the Venue:
<div>
The <b>Macon Centreplex</b> is comprised of the Macon Coliseum, Macon City Auditorium, and Atrium Heath Amphitheater. The Macon Coliseum is home to tenant hockey team, the Macon Mayhem and sits 9,000 patrons. Family shows, concerts, trade shows, GHSA, among others, are frequent entertainment in the venue. The Macon City Auditorium first opened in 1925 and has hosted iconic greats like Otis Redding, The Allman Brothers, and Little Richard. The venue hosts concerts, weddings, private galas, comedy shows, among other events, in its 2,500 seat space. The 10,000 capacity Atrium Health Amphitheater opened in Spring of 2024 with concerts, comedy shows, graduations, and community events.</div>
Responsibilities:
<ul><li>Greet guests in a friendly, professional, and welcoming manner.</li><li>
Take customer orders accurately and efficiently while providing excellent customer service.</li><li>
Process cash, credit card, and other payment transactions in accordance with company policies.</li><li>
Assemble and prepare food and beverage orders according to established quality and presentation standards.</li><li>
Deliver orders promptly and accurately to ensure guest satisfaction.</li><li>
Listen and respond appropriately to guest requests, questions, concerns, and complaints, escalating issues to a supervisor when necessary.</li><li>
Maintain a positive attitude and professional demeanor when interacting with guests, clients, co-workers, and management.</li><li>
Prepare, package, and serve food and beverage items in accordance with food safety and sanitation guidelines.</li><li>
Maintain working knowledge of all concession menu items, ingredients, preparation methods, and pricing.</li><li>
Operate concession equipment safely and efficiently, including beverage dispensers, food warmers, popcorn machines, and point-of-sale systems.</li><li>
Serve alcoholic beverages responsibly and in compliance with all state, local, and federal regulations.</li><li>
Verify guest identification to confirm legal age requirements prior to the sale or service of alcoholic beverages.</li><li>
Monitor inventory levels and ensure concession stands remain fully stocked throughout each shift.</li><li>
Restock food products, beverages, condiments, utensils, and supplies as needed.</li><li>
Communicate low inventory levels, product shortages, and supply needs to the Concessions Supervisor in a timely manner.</li><li>
Assist with receiving, organizing, and storing inventory according to company procedures.</li><li>
Maintain a clean, organized, and safe work environment at all times.</li><li>
Clean and sanitize food preparation surfaces, equipment, utensils, counters, and serving areas throughout the shift.</li><li>
Properly dispose of trash and recycling and assist with dishwashing duties as required.</li><li>
Ensure food products are stored correctly and in compliance with food safety regulations.</li><li>
Sweep, mop, and sanitize floors and work areas at the conclusion of each shift.</li><li>
Restock and organize workstations and display areas to prepare for the next shift.</li><li>
Complete assigned opening, operating, and closing duties according to established procedures.</li><li>
Verify that all equipment is cleaned, sanitized, and properly secured at the end of the shift.</li><li>
Conduct a final inspection of the concession area to ensure cleanliness and operational standards are met.</li><li>
Check out with the Direct Supervisor and/or management before leaving to confirm all duties have been completed and concession areas meet company cleanliness and service standards.</li></ul>
Qualifications:
<ul><li>Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.</li><li>
Ability to work well in a team-oriented, fast-paced, event-driven environment.</li><li>
Must possess an active State Food Handlers Certification or be willing to obtain one upon hire.</li><li>
Excellent customer service and communication skills.</li><li>
Ability to work efficiently in a fast-paced environment while maintaining accuracy.</li><li>
Basic math and cash-handling skills.</li><li>
Ability to follow food safety, sanitation, and alcohol service regulations.</li><li>
Ability to stand for extended periods and lift up to 25&ndash;50 pounds as required.</li><li>
Flexible schedule, including nights, weekends, and holidays.</li><li>
Previous food service, concessions, retail, or hospitality experience preferred but not required.</li></ul>
Strengthened by our Differences. United to Make a Difference:
<div>
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our <b>people</b>, improves our <b>service</b>, and raises our <b>excellence</b>. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.</div>
Equal Opportunity Employer:
<div>
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (&ldquo;protected class&rdquo;) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.</div></div>

Concession Attendant | Part-Time | Macon Centreplex

Levy

<p></p><div><p><b>Premium Attendant (Delta Club) - State Farm Arena/Levy Restaurants</b></p><p><b>
Pay Rate: </b>$16.00 per hour.</p><p><b>
Schedule: </b>Seasonal event-based position available only during the Hawks season. Candidates must be available to work evenings, weekends, some holidays, and all Atlanta Hawks home games.</p><p><b>
Requirements: </b>The ideal candidate will have a desire to gain experience and work in the foodservice or hospitality industry. An outgoing personality is preferred. The candidate should have the ability to interact with high profile guests and remain professional and dedicated to providing an exceptional experience. The ability to comunicate effectively with the ability to problem solve and make decisions with little guidance.</p><p><b>
Qualifications</b></p><ul><li>
Stand for long periods of time and be able to actively engage physically with guests.</li><li>
Ability to stand, walk, stoop, kneel, crouch, or crawl.</li><li>
React with physical and mental alertness in emergency situations.</li><li>
Demonstrate physical stamina and agility required to be mobile for long periods of time throughout the day.</li><li>
Lift/move materials and equipment up to 50 pounds</li></ul><div><div><div><h2 class="jobSectionHeader"><b>
Job Summary</b></h2></div><p></p><div><p><b><br>
Summary:</b> The Premium Attendant is responsible for delivering food items from the kitchen to the chef tables in Delta Sky Club. In this position, the attendant should have an understanding of the content of the menu and ensures that food is delivered in a timely fashion. The Premium Attendant should understand and follow food safety and sanitation guidelines and help with the execution of area setup and breakdown.<br>
<br>
<b>Essential Duties and Responsibilities:</b></p><ul><li>
Ensures all food is properly displayed and maintained throughout the event.</li><li>
Responsible for the set up and breakdown of the event that is taking place in the arena.</li><li>
Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.</li><li>
Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.</li><li>
Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.</li><li>
Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.</li><li>
Promotes a clean, safe and neat environment for guests.</li><li>
Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.</li><li>
Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.</li><li>
Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.</li><li>
Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.</li><li>
Works with staff of other departments to perform job duties during special events and functions.</li><li>
Performs other duties as assigned.</li></ul></div></div></div><p></p><p><b><br>
Apply to Levy today!</b></p><p><i>
Levy is a member of Compass Group USA</i></p><p><b>
Click here to Learn More about the Compass Story</b></p><p></p><p><b><br>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</b></p><p><b>
Certain positions may require Florida Level 2 background screening. Details: </b><b>https://info.flclearinghouse.com/</b></p><p></p><p><b><br>
Associates of Levy are offered many fantastic benefits.</b></p><ul><li>
Instapay (early access to your wages) and high interest savings both through the EVEN app</li><li>
Associate Shopping Program</li><li>
Health and Wellness Program</li><li>
Discount Marketplace</li><li>
Employee Assistance Program</li></ul><div><p>
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.</p></div><div><p>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf</p></div></div><p></p>

Premium Attendant (Delta Sky Club) - State Farm Arena

Jordan Valley Health

<div>Description:
<p><b>
About Jordan Valley Health:</b></p><p>
Jordan Valley Health (JVH) is a mission-driven organization dedicated to improving the health of individuals and families in underserved communities. We provide comprehensive healthcare services including primary medical, dental, vision, and behavioral health. Our mission is simple: Improve our community&rsquo;s health through access and relationships. By working collaboratively with partners and continually innovating, JVH strives to be a leader in providing essential healthcare for the underserved, ensuring everyone in our community has access to quality healthcare.</p><p>
 <b>Job Summary:</b></p><p>
The Caf&eacute; Attendant is responsible for preparing foods and drinks in the caf&eacute; daily. The attendant prepares the caf&eacute; for the following business day. The attendant cleans the caf&eacute; while following established health and safety standards at all times.</p><p>
 <b>Key Responsibilities:</b></p><ul><li>
Prepares sandwiches and drinks for Jordan Valley staff and facility patrons.</li><li>
Maintains the caf&eacute;&rsquo;s cleanliness and safety.</li><li>
Cleans equipment and surrounding area.</li><li>
Attends all required Safety Training programs and can describe his/her responsibilities related to general safety, department/service safety, specific job-related hazards.</li><li>
Manages the cash flow of the caf&eacute;, including running the register and generating daily usage reports.</li><li>
Manages the inventory of food and beverages at both the caf&eacute; and the breakfast program at Benton facility and other JVH facilities.</li><li>
Keeps track of who is on the breakfast club and coffee club (staff).</li><li>
Must have good money management skills, and be able to count back change.</li><li>
Responsible for sanitation during food preparation.</li></ul><p><b>
Benefits Overview:</b></p><ul><li><b>
Medical and Prescription Drug Coverage:</b> Three comprehensive plan options (Buy-up, Base, and High Deductible) through UnitedHealthcare's Choice Plus network, covering various deductibles and out-of-pocket limits. Includes access to telemedicine services via Teladoc.</li><li><b>
Health Savings Account (HSA):</b> Available for employees in the High Deductible Plan with employer contributions and tax advantages.</li><li><b>
Flexible Spending Account (FSA):</b> Options for both healthcare and dependent care FSAs, allowing pre-tax contributions for qualified expenses.</li><li><b>
Dental and Vision Coverage:</b> Dental insurance through Cigna&rsquo;s DPPO network and vision coverage through EyeMed&rsquo;s Insight network.</li><li><b>
Retirement Plan:</b> Pre-tax and Roth 403(b) retirement plans with a 5% employer match starting after 30 days of employment.</li><li><b>
Life and Disability Insurance:</b> Basic Life and AD&amp;D insurance provided at no cost, with the option to purchase additional coverage. Long-term and short-term disability insurance are also available.</li><li><b>
Employee Assistance Program (EAP):</b> Free confidential support for personal and professional challenges, including counseling and crisis intervention.</li><li><b>
Additional Voluntary Benefits:</b> Options for critical illness, accident, hospital care, and pet insurance through MetLife.</li><li><b>
Pay on Demand Available</b></li></ul><p><b>
Holidays:</b></p><ul><li>
Nine paid holidays per year.</li></ul><p><b>
Health Requirements:</b></p><p>
All employees are required to provide proof of vaccination for Flu, Hepatitis B and Tuberculosis (TB) as part of our commitment to maintaining a safe and healthy workplace.</p><p><b>
Application Process:</b></p><p>
Interested applicants should submit a resume and cover letter through the JVH career portal at Careers &amp; Education - Jordan Valley. Applications will be accepted on a rolling basis until the position is filled.</p><p>
Jordan Valley Health is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.</p>
Requirements:
<p><b>
Required Qualifications:</b></p><ul><li>
High School Diploma or GED preferred</li><li>
One year work experience required in customer service or food service-related position</li></ul></div>

Cafe' Attendant

Dar Al Shifa Hospital

<div><p><b>Purpose and Scope of the Job: </b>The Room Service Attendant is responsible to provide a warm, caring atmosphere and to provide luxurious and personalized service for patients, families and visitors. The room service will attend to all guests&rsquo; need and take care for food &amp; beverage service.</p><br>
<p></p>
<p><b>Main Duties and Responsibilities/Performance Standards</b></p>
<ul><li>Serves food and beverages to patient, patient&rsquo;s family and visitors daily for all meals. (Takes the menu, communicates to kitchen, delivers the food, arranges, sets up and clears the table).</li>
<li>Communicates patients and companion&rsquo;s food likes, dislikes and allergies accurately to the kitchen &amp; ensure kitchen compliance before service.</li>
<li>Maintains Royal &amp; Imperial Rooms&rsquo; inventory which is required to check after each discharge.
</li><li>Cleans &amp; sanitizes food &amp; beverage service utensils after patients or family use and after room discharge.</li>
<li>Ensures complementary services are delivered to patient&rsquo;s room.
</li><li>Responds promptly, appropriately, and professionally to patient/family perceptions of and needs for care and services.</li>
<li>Responds to requests for information promptly and refers the patient/family&rsquo;s concern to appropriate hospital personnel immediately.</li>
<li>Act fast and take ownership for guests complain.
</li><li>Communicates the patient&rsquo;s need for assistance to nurses in need of moving out of bed to prevent accidents or transport non-ambulatory patient with wheelchair.</li>
<li>Manages food &amp; beverage service for special hospital or patients&rsquo; events.
</li><li>Ensures safety standards (occupational and patient safety) are complied.
</li><li>Performs miscellaneous job-related duties as assigned by the Direct Reporting Authority.</li>
<li>Ensure the amenities are place in all the discharge room after the room is clean by the House Keeping.</li>
<li>Refilling the Amenities daily.</li>
<li><b>Physical Demands</b>: Need to stand minimum 8 hours duty and to carry heavy trays of juices.</li>
</ul>
<p><b>Working Condition</b>:
</p><ul><li>Works mostly inside patient&rsquo;s rooms.</li>
<li>During patient&rsquo;s parties the environment is crowded with guests.</li>
<li>Ensures quality and patient safety practices are followed.</li>
<li>Provides or promotes people centered care.</li>
<li>Promotes inclusive health by providing equitable and accessible care to patients and families with special needs.</li>
</ul>
<p><b>Qualifications, Competencies and Skills</b></p>
<p><b>Education</b>: At least High School</p>
<p><b>Training</b>: Food &amp; Beverage service training is a plus</p>
<p><b>Experience: </b>Minimum one year experience in a food &amp; beverage service field or hotelier background.</p>
<p><b>Licensure: </b>Not Applicable</p>
<p><b>Language</b>: Good command of English Language; and Arabic is a plus</p>
<p><b>Computer Proficiency</b>: Computer basics</p>
<p><b>Performance Competencies</b></p>
<ul><li>Good communication skills that enable her to communicate elegantly and politely to guests.</li>
<li>Strong personality &amp; problem solvers.</li>
<li>Smart and well groomed.</li>
<li>Polite, diplomatic and punctual.</li>
<li>Calm, decisive and able to cope in a crisis.</li>
<li>Flexible, adaptable and patient.</li>
</ul>
<p><b>Principle Working Relationships and Remarks</b></p>
<ul><li>Hospitality Manager, Room Service Supervisor Kitchen staff, waitresses, support services department</li>
<li>Patients, visitors, Nurses, Maintenance Department</li></ul></div>

Room Service Attendant ( Female )

Hampton by Hilton

<div>Overview:
<div><b>
Opportunity: Breakfast Attendant</b></div><div>
Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.</div><div><b><br>
Your Growth Path</b></div><div>
Restaurant Server or Guest Service Agent &ndash; Restaurant Supervisor or Front Desk Manager.</div><div><b><br>
Your Focus</b></div><ul><li>
Carry food, dishes, trays, or silverware from pantry to serving counters.</li><li>
Set up attractive food displays and maintain cleanliness to ensure food safety.</li><li>
Wipe tables or seats with dampened cloths.</li><li>
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.</li><li>
Clean up spilled food, drink or broken dishes and remove trash.</li><li>
Maintain adequate supplies of items such as clean glassware, dishes, or trays.</li><li>
Fill beverage and ice dispensers.</li><li>
Stock cabinets or serving areas with condiments and refill condiment containers.</li><li>
Locate and provide items requested by guests.</li><li>
Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.</li><li>
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</li><li>
Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program</li><li>
Practice safe work habits and use required safety equipment.</li><li>
Ensure overall guest satisfaction.</li><li>
Perform other duties as requested by management.</li></ul><div><b>
Your Background and Skills</b></div><ul><li>
High School diploma or equivalent preferred.</li><li>
Food sanitation certification a plus and required within 90 days of employment.</li><li>
Previous food and beverage experience preferred or equivalent training.</li></ul><div><b>
HHM Benefits and Perks</b></div><br>
<div></div><ul><li>
Competitive wages for full time and part time opportunities</li><li>
Medical, Dental and Vision Health Insurance</li><li>
Paid Time Off</li><li>
401k Company Match</li><li>
Free Basic Life Insurance</li><li>
Travel Discounts</li><li>
Commuter Transit and Commuter Parking Benefits</li><li>
Employee Assistance and Wellness Program</li><li>
Educational/Professional Development</li><li>
Referral Bonus Program</li></ul><div></div><div><b><br>
Work Environment and Context</b></div><ul><li>
Work schedule varies and may include working on holidays and weekends.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.</li></ul><div><b>
What We Believe</b></div><div>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</div>
About Us :
<div>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div></div>

Breakfast Attendant

Boyne Mountain Resort

<div>Overview:<div></div><div><br>
As a Trophy Room <b>Counter Attendant </b>you are responsible for answering phones, placing to-go orders, and asisting guests as needed. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!</div><div></div><div><br>
&quot;Work Where You Love To Play!&quot; at Boyne Mountain Resort.</div><div><br>
</div>Responsibilities:
<div>
The Trophy Room <b>Counter Attendant</b><b>'s </b>typical job functions include:</div><br>
<div></div><ul><li>
Serving guests with excellent customer service</li><li>
Answering Phones</li><li>
Using POS to ring in to-go orders</li><li>
Assisting guests as needed</li><li>
Assisting both culinary and front of house teams as needed</li></ul>
Qualifications:
<div>
This position may be for you if:</div><br>
<div></div><ul><li>
You are at least 16 years old</li><li>
You are able to work days, weekends, nights and holidays</li><li>
You are interested in a position in customer service</li><li>
You are able to stand for long periods of time</li></ul></div>

Counter Attendant | Trophy Room Pizzeria & Pub

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