food service attendant

Spire Hospitality

<div>
 Join the team at
 <strong>
  The Grove Resort &amp; Water Park Orlando
 </strong>
 , where every day is an adventure! Located just six miles from Walt Disney World&reg; Theme Parks, we offer employees the chance to be part of a dynamic, exciting workplace that delights guests from all over the world. With 787 condo-style rooms, daily transportation to Orlando&rsquo;s top attractions, and complimentary access to the award-winning Surfari Water Park, our resort is the ultimate destination for family fun and relaxation. We also feature 6,000 square feet of meeting space, serene activities at Lake Austin Pier, and a variety of dining options, including Valencia Restaurant, Longboard Restaurant, and Alfresco Market.
 <br/>
 <br/>
 Our latest addition,
 <strong>
  The Terraces at The Grove
 </strong>
 , brings a modern, adult-centric retreat to our resort. Overlooking Lake Austin, this exclusive property boasts 160 rooms, a private pool with cabanas, a poolside bar (DYVE), a fire pit seating area, a gym, and BYTE, a grab-and-go market. Employees at The Grove enjoy working in a collaborative environment where they help create unforgettable memories for our guests while taking advantage of career growth opportunities in the heart of Orlando&rsquo;s vibrant hospitality industry. If you're ready to work in an inspiring, energetic setting with an amazing team, we&rsquo;d love to hear from you! Join us and make every day extraordinary!!
 <br/>
 <br/>
 SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.
 <br/>
 <br/>
 We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- &amp; long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more!
 <br/>
 <br/>
 Join our dynamic Food &amp; Beverage TEAM as a Barista/Market Attendant and play a crucial role in enhancing our hotel's barista and market services! As a Barista/Market Attendant, you'll create a welcoming environment and deliver exceptional service to customers in both the barista and market areas. You'll manage daily operations, including preparing and serving beverages, handling transactions, and maintaining cleanliness to ensure a pleasant experience for every guest. Upholding high standards of hygiene, presentation, and product quality will be key as you interact with guests and collaborate with team members to enhance overall service. Your flexibility to work varying shifts, including weekends and holidays, will contribute to the smooth operation of the barista and market areas, where you'll also assist in promoting activities and events to drive sales and customer engagement.
 <br/>
 <br/>
 <strong>
  Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Greet and establish rapport with guests, proactively engaging them in conversations their stay
  </li>
  <li>
   Deliver best-in-class service to our guests with engagement and thoughtfulness.
  </li>
  <li>
   Preparing and serving beverages such as drip coffee, espresso-based drinks, tea, and other specialty drinks.
  </li>
  <li>
   Preparing and serving food items such as sandwiches, and pastries.
  </li>
  <li>
   Answering guests&rsquo; questions about menu choices.
  </li>
  <li>
   Generate checks through PMS and receive payments efficiently for each guest
  </li>
  <li>
   Maintain daily organization of the restaurant, ensuring all condiments and supplies are replenished
  </li>
  <li>
   Monitor inventory levels to prevent stock shortages.
  </li>
  <li>
   Ensure cleanliness, sanitation, and optimal functionality of all restaurant and service workstations.
  </li>
  <li>
   May be assigned to other duties as required by Supervisor or Manager(s).
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Physical Demands:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Kneel, stoop, grasp, lift and carry, and transport 50 &ndash; 75lbs
  </li>
  <li>
   Work most of the shift standing and moving about in the restaurants and kitchen areas
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications:
  <br/>
  <br/>
 </strong>
 <strong>
  Education:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High school diploma or its equivalent
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Experience
 </strong>
 :
 <br/>
 <br/>
 <ul>
  <li>
   Minimum of 1 year Server experience in a similar role.
  </li>
  <li>
   Alcohol Beverage Servers Certification preferred.
  </li>
  <li>
   Food Handlers Certification required
  </li>
 </ul>
</div>


Barista/Market Attendant

San Antonio International Airport

<div><p>The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.</p><p></p><p><b><br>
Essential Functions:</b></p><ul><li>Greets customers and takes food order; provides information about menus; looks for opportunity to &ldquo;up-sell&rdquo; products.</li><li>Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and procedures</li><li>Cleans and stocks work area</li><li>Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart</li><li>Assists with a variety of kitchen-related functions as needed</li><li>Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit</li><li>Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products</li><li>Cleans and sanitizes workstation and equipment</li></ul><p></p><p><b><br>
Minimum Qualifications, Knowledge, Skills, and Work Environment:</b></p><ul><li>Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner</li><li>Requires the ability to bend, twist, and stand to perform normal job functions</li><li>Requires the ability to lift/push objects weighing over 40 lbs.</li><li>Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers</li><li>Cash handling and customer service experience preferred</li></ul><p></p><p><b><br>
Additional Information:</b></p><p>
To learn more about HMSHost and additional career opportunities, visit: https://www.hmshost.com</p><p>
Equal Opportunity Employer (EOE)</p><p>
Minority/Female/Disabled/Veteran (M/F/D/V)</p><p>
Drug Free Workplace (DFW)</p><h2 class="jobSectionHeader"><b><br>
REQUIREMENTS</b></h2></div><p></p>

Fast Food Attendant

Hampton by Hilton

<div>Overview:
<div><b>
Opportunity: Breakfast Attendant</b></div><div>
Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.</div><div><b><br>
Your Growth Path</b></div><div>
Restaurant Server or Guest Service Agent &ndash; Restaurant Supervisor or Front Desk Manager.</div><div><b><br>
Your Focus</b></div><ul><li>
Carry food, dishes, trays, or silverware from pantry to serving counters.</li><li>
Set up attractive food displays and maintain cleanliness to ensure food safety.</li><li>
Wipe tables or seats with dampened cloths.</li><li>
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.</li><li>
Clean up spilled food, drink or broken dishes and remove trash.</li><li>
Maintain adequate supplies of items such as clean glassware, dishes, or trays.</li><li>
Fill beverage and ice dispensers.</li><li>
Stock cabinets or serving areas with condiments and refill condiment containers.</li><li>
Locate and provide items requested by guests.</li><li>
Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.</li><li>
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</li><li>
Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program</li><li>
Practice safe work habits and use required safety equipment.</li><li>
Ensure overall guest satisfaction.</li><li>
Perform other duties as requested by management.</li></ul><div><b>
Your Background and Skills</b></div><ul><li>
High School diploma or equivalent preferred.</li><li>
Food sanitation certification a plus and required within 90 days of employment.</li><li>
Previous food and beverage experience preferred or equivalent training.</li></ul><div><b>
HHM Benefits and Perks</b></div><br>
<div></div><ul><li>
Competitive wages for full time and part time opportunities</li><li>
Medical, Dental and Vision Health Insurance</li><li>
Paid Time Off</li><li>
401k Company Match</li><li>
Free Basic Life Insurance</li><li>
Travel Discounts</li><li>
Commuter Transit and Commuter Parking Benefits</li><li>
Employee Assistance and Wellness Program</li><li>
Educational/Professional Development</li><li>
Referral Bonus Program</li></ul><div></div><div><b><br>
Work Environment and Context</b></div><ul><li>
Work schedule varies and may include working on holidays and weekends.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.</li></ul><div><b>
What We Believe</b></div><div>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</div>
About Us :
<div>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div></div>

Breakfast Attendant

Eurest

<p></p><div><ul><li>We are hiring immediately for full time <b>CATERING ATTENDANT </b>positions.</li><li><b>
Location</b>: AbbVie - 26525 Riverwoods Boulevard, Mettawa, IL 60045 <i>Note: online applications accepted </i><i>only</i><i>.</i></li><li><b>
Schedule</b>: Full time schedule. Days may vary, 5:30 am - 2:30 pm. More details upon interview.</li><li><b>
Requirement</b>: Food Service experience required.<br>
<ul><li><i>Internal Employee Referral Bonus Available</i></li></ul></li><li><b>
Pay Range</b>: $17.00 per hour to $20.00 per hour</li></ul><p></p><p><b><br>
We Make Applying Easy! </b>Want to apply to this job via text messaging? Text <b>JOB</b> to <b>75000 </b>and search <b>requisition ID number</b><b> 1550196.</b></p><p>
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg</p><p>
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.</p><p>
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!</p><p></p><p><br>
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, &ldquo;connect with people, inspire through food, create solutions, and live our promise,&rdquo; is exemplified throughout our organization. Eurest is proud to serve the world&rsquo;s most respected successful corporations, including many of the Fortune 500.</p><div><div><div><h2 class="jobSectionHeader"><b>
Job Summary</b></h2></div><div><p><br>
<b>
Summary: </b>Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
<br>
<br>
<b>Essential Duties and Responsibilities:
</b></p><ul><li>Assembles and delivers all food and supplies for catered functions to their scheduled locations.
</li><li>Logs and maintains food temperatures.
</li><li>Arranges tables and decorations.
</li><li>Arranges buffet tables with food, beverage and service items according to standards.
</li><li>Serve food and beverages to guests.
</li><li>Thoroughly cleans location after event is completed.
</li><li>Returns food and beverages, serving equipment and utensils to catering facility.
</li><li>Distributes and collects customer comment cards for catered functions.
</li><li>Stocks, cleans and maintains catering facility and equipment.
</li><li>Ensures guests receive friendly, courteous service at all times.
</li><li>Maintains in-depth knowledge of complete menu and products on hand.
</li><li>Maintains clean and safe work environment.
</li><li>Follows safety and sanitation policy and procedures at all times.
</li>Performs other duties as assigned.<br>
<li>
</li></ul><p><br>
<br>
<b>Qualifications:
</b></p><ul><li>Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
</li></ul></div></div></div><p></p><p><b>Associates at Eurest are offered many fantastic benefits.</b></p><p><b>
Full-time and part-time positions offer the following benefits</b> to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</p><p><b>
Full-time positions also offer the following benefits</b> to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</p><p>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. <i>For positions in Washington State, Maryland, or to be performed Remotely,</i><i> click here</i> or copy/paste the link below for paid time off benefits information.</p><p><i>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf</i></p><p><b>
About Compass Group: Achieving leadership in the foodservice industry</b></p><p>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p><br>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis.</p><p>
Eurest maintains a drug-free workplace.<br>
Req ID: 1550196</p><p>
[[req_classification]]</p></div>

CATERING ATTENDANT (FULL TIME)

Yellowstone Club

<div><div><div><div>Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world&rsquo;s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.<p><br>
Yellowstone Club&rsquo;s Food &amp; Beverage department is currently seeking candidates for the Comfort Station Attendant position for this upcoming Winter season.</p><p>
Comfort Station Attendants are stationed across the Yellowstone Club hills and provide food and beverage service to our Members and guests with a focus on excellence, consistency to the Members and guests. The Comfort Stations are stocked with various food and beverages that are needed. The duties of the position shall be performed with a commitment to the highest level of Member and guest service with a focus on total customer satisfaction.</p><p>
 Responsibilities Include:</p><ul><li>
Attend to Members and guests upon entrance to the Station</li><li>
Present food items and help Members and guests select food/beverages</li><li>
Answer questions pertaining to the food and beverage items</li><li>
Work in collaboration with other teammates to deliver Member and guests expectations</li><li>
Maintain a clean, organized comfort station</li><li>
Perform opening and closing duties as assigned by management</li><li>
Maintain table settings, cleanliness and service throughout the course of the meal</li><li>
Stock and bus assigned comfort station</li><li>
Keep back stock cleaned and organized</li><li>
Relay the need of inventory to Manager</li></ul><p>
Position Requirements:</p><ul><li>
Must be able to lift 50 pounds</li><li>
Must be an intermediate skier/snowboarder</li><li>
Minimum of one year experience in serving</li><li>
Excellent Grooming Standards</li><li>
Be able to work weekends and holidays (these are our busiest times)</li></ul><p>
The position offered is a seasonal position located in Big Sky, Montana.</p><p>
Yellowstone Club offers great benefits including:</p><ul><li>
Free transportation to and from Bozeman</li><li>
Complimentary shift meals</li><li>
Two employee ski days at the Yellowstone Club each month</li><li>
Discounted Ski Pass to either Big Sky Resort or Bridger Bowl</li><li>
401k eligibility and bi-weekly match</li><li>
Access to onsite fitness center 24/7</li><li>
Discounted Employee Housing in Big Sky or Gallatin Gateway</li><li>
Discounts to over 1000 retailers through ADP LifeMart</li><li>
End of season employee appreciation day and retail sale</li><li>
Access to Employee Store in Bozeman</li></ul><p>
For more information about the Club, visit www.yellowstoneclub.com.</p><p>
To apply, please visit www.yellowstoneclub.com and click on &quot;YC Careers&quot; at the bottom of the homepage. Or through this web link:</p><p>
 #LI-JF1</p></div></div></div></div>

Comfort Station Attendant Winter '25-'26

Oak View Group

<div>Oak View Group:
<div>
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.</div>
Position Summary:
<div>
The <b>Catering </b><b>Attendant</b> delivers and serves food at scheduled functions under the supervision of the Catering Manager, ensures the accurate execution of all events during his/her shift. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.</div><div></div><div><br>
This role pays an hourly rate of $20.00-$21.00</div><div><b><br>
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching</b></div><div></div><div><b><br>
This position will remain open until October 9, 2025.</b></div>
About the Venue:
<div>
Oak View Group (OVG) proudly partners with the <b>University of Illinois</b> to deliver an elevated fan and guest experience across Fighting Illini athletic facilities. From Memorial Stadium to State Farm Center, OVG manages all food, beverage, and premium hospitality services, ensuring that every game day and special event is memorable, seamless, and distinctly Illini.</div><div></div><div><br>
Memorial Stadium</div><div>
A historic Big Ten venue with a capacity of over 60,000, Memorial Stadium is the heart of Illinois football. OVG operates diverse concessions concepts&mdash;including Illini-themed stands, national favorites, and local partnerships&mdash;while also curating premium suite and club experiences that blend tradition with modern hospitality.</div><div></div><div><br>
State Farm Center</div><div>
As one of the nation&rsquo;s premier on-campus arenas, the State Farm Center hosts Fighting Illini basketball, concerts, and world-class entertainment. OVG elevates the fan experience through innovative menu design, premium lounge service, and fast, fan-friendly concessions tailored to high-volume crowds.</div><div></div><div><br>
Hospitality &amp; Guest Experience</div><div>
Through Orange &amp; Blue Hospitality, OVG emphasizes service excellence, creative food and beverage concepts, and operational efficiency. From specialty cocktails and Illini-branded snacks to all-inclusive club offerings, OVG focuses on creating lasting connections between fans, the Fighting Illini brand, and the Champaign-Urbana community.</div><div></div><div><br>
Commitment to Innovation</div><div>
Aligned with the University&rsquo;s forward-looking spirit, OVG leverages industry best practices, cutting-edge technology, and local sourcing to deliver exceptional value. Whether serving 60,000 football fans, 15,000 basketball enthusiasts, or guests at private campus events, OVG ensures that Illinois facilities remain at the forefront of collegiate athletics hospitality.</div>
Responsibilities:
<ul><li>Assembles and delivers all food and supplies for catered functions to their scheduled locations.</li><li>
Logs and maintains food temperatures.</li><li>
Arranges tables and decorations.</li><li>
Arranges buffet tables with food, beverage and service items according to standards.</li><li>
Serve food and beverages to guests.</li><li>
Thoroughly cleans location after event is completed.</li><li>
Returns food and beverages, serving equipment and utensils to catering facility.</li><li>
Distributes and collects customer comment cards for catered functions.</li><li>
Stocks, cleans and maintains catering facility and equipment.</li><li>
Ensures guests receive friendly, courteous service at all times.</li><li>
Maintains in-depth knowledge of complete menu and products on hand.</li><li>
Maintains clean and safe work environment.</li><li>
Follows safety and sanitation policy and procedures at all times.</li><li>
Performs other duties as assigned.</li></ul>
Qualifications:
<ul><li>High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.</li><li>
At least 1-2 years&rsquo; experience working in a food &amp; beverage or customer service role.</li><li>
Ability to work well in a team-oriented, fast-paced, event-driven environment.</li><li>
Ability to lift heavy objects.</li><li>
Possess valid food handling certificate and BASSET certification, or be able to procure.</li><li>
Ability to handle cash accurately and responsibly.</li><li>
Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.</li></ul>
Strengthened by our Differences. United to Make a Difference:
<div>
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our <b>people</b>, improves our <b>service</b>, and raises our <b>excellence</b>. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.</div>
Equal Opportunity Employer:
<div>
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (&ldquo;protected class&rdquo;) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.</div></div>

Catering Attendant | Part-Time | University of Illinois Athletics

Family Builders & Developers

<p>We are looking for a professional and well-groomed <b>Waiter / Client Service Attendant</b> with previous restaurant or hospitality experience. The ideal candidate will be responsible for welcoming clients, <b>serving tea, coffee, water, and other refreshments</b>, and ensuring every client receives courteous, professional, and attentive service throughout their visit.</p><p><b>Key Responsibilities:</b></p><ul><li>Welcome and greet clients warmly upon arrival.</li><li>Escort clients to the meeting room or designated seating area.</li><li>Ensure clients are comfortably seated and attended to.</li><li>Serve beverages and refreshments professionally while following proper service etiquette and protocol.</li><li>Respond promptly to client requests and fulfill their needs throughout their visit.</li><li>Maintain cleanliness and organization of the sitting area and meeting rooms.</li><li>Display a positive attitude, professional appearance, and excellent hospitality at all times.</li><li>Collect client feedback before they leave to help improve the overall experience.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum qualification: <b>Intermediate (Higher Secondary) completed</b>.</li><li>At least <b>1 year of serving experience</b>, preferably in a restaurant or hospitality environment.</li><li>Good spoken English and strong communication skills.</li><li>Confident, well-mannered, and customer-oriented.</li><li>Excellent personal hygiene and professional grooming.</li><li>Formal attire is required during working hours.</li><li>This is a <b>full-time position</b> requiring <b>10 working hours per day</b> (not an internship).</li><li>Applicants must be <b>20&ndash;28 years of age</b>.</li><li>Ability to interact professionally and confidently with clients of all ages.</li></ul><p><b>Reporting:</b></p><p>The selected candidate will report directly to the <b>Front Desk Officer</b> or <b>Admin</b>.</p><p><b>Location:</b><br/>F.B Area, Karachi, Pakistan</p><p>Job Type: Full-time</p><p>Pay: Rs30,000.00 - Rs45,000.00 per month</p><p>Work Location: In person</p>

Waiter / Client Service Attendant

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