food service attendant

Rush University Medical Center

<div>
 Location: Chicago, Illinois
 
 
 Business Unit: Rush Medical Center
 
 
 Hospital: Rush University Medical Center
 
 
 Department: Food And Nutr Srvcs -R500 Drcc
 
 
 Work Type: Full Time (Total FTE between 0.9 and 1.0)
 
 
 Shift: Shift 1
 
 
 Work Schedule: 8 Hr (10:30:00 AM - 7:00:00 PM)
 
 
 Rush offers exceptional rewards and benefits learn more at our Rush benefits page (https://www.rush.edu/rush-careers/employee-benefits).
 
 
 Pay Range: $16.20 - $21.77 per hour
 
 
 Rush salaries are determined by many factors including, but not limited to, education, job-related experience and skills, as well as internal equity and industry specific market data. The pay range for each role reflects Rush&rsquo;s anticipated wage or salary reasonably expected to be offered for the position. Offers may vary depending on the circumstances of each case.
 
 
 
 Summary
 
 
 
 Under direct supervision, assembles, operates and maintains foodservice supplies and equipment. Performs ware washing and pot and pan cleaning. Cleans kitchen, dining, and public areas. Clears and resets tables during meal service. Sets up, takes down, and moves tables, chairs, equipment, and supplies. Exemplifies the Rush mission, vision and values and acts in accordance with Rush policies and procedures.
 
 
 
 Other Information
 
 
 
 Required Job Qualifications:
 
 
 <ul>
 <li>
 High School Diploma or GED.
 </li>
 <li>
 Ability to read, write, speak English.
 </li>
 <li>
 Interpersonal skills, customer service oriented.
 
 
 </li>
 </ul>
 
 Preferred Job Qualifications
 
 
 
 <ul>
 <li>
 Ability to exert 40 pounds of effort to push or pull.
 </li>
 <li>
 Ability to lift and carry 65 pounds minimum.
 </li>
 <li>
 Stooping, kneeling, reaching.
 </li>
 <li>
 Able to communicate using a variety of audio-technology.
 </li>
 <li>
 Able to see.
 </li>
 <li>
 100% of time standing or walking.
 
 
 </li>
 </ul>
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Set up and breakdown, including moving of furniture, in conference and dining rooms.
 </li>
 <li>
 Set up and performs dish room and pot and pan room tasks required for the proper sanitation of service ware and equipment. Executes quality control monitoring and cleans work areas at completion of task.
 </li>
 <li>
 Set up and breakdown of breakfast and lunch buffet. Executes quality control monitoring and cleans work area at completion of task.
 </li>
 <li>
 Set up and execute Rush catering deliveries. Completes quality improvement monitoring and cleans work area at completion of task.
 </li>
 <li>
 Set up and breakdown of service stations with supplies, ice and water.
 </li>
 <li>
 Puts away food and supply deliveries and restock areas with supplies.
 </li>
 <li>
 Pre busses, clears and resets tables in dining room and conference rooms.
 </li>
 <li>
 Delivers food and assists servers with food orders and beverages.
 </li>
 <li>
 Transports dishes to and from dishwashing and service areas.
 </li>
 <li>
 Sweeps, mops, scrubs floors in all service and production areas; washes walls and windows as needed.
 </li>
 <li>
 Disposes of waste and trash in proper manner, cleaning and replenishing bags.
 </li>
 <li>
 Cleans and sanitizes all equipment, service and production areas including, but not limited to, storeroom, refrigerator, freezer, dining room, mop room and hand sinks.
 </li>
 <li>
 Performs other cleaning duties as assigned including power washing and carpet cleaning.
 </li>
 <li>
 Cleans all public areas, including restrooms and offices, replenishing supplies.
 </li>
 <li>
 Assists in linen quality controls, monitoring usage and limiting loss or damage.
 </li>
 <li>
 Trains new personnel as assigned.
 </li>
 <li>
 Orients dietetic interns to work areas as assigned.
 </li>
 <li>
 Performs related duties as assigned by supervisors.
 </li>
 <li>
 Complies with all regulatory agency standards and all departmental policies and procedures.
 
 
 </li>
 </ul>
 Rush is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
</div>

Food Service House Attendant-22768

Sandpiper Hospitality

<div><h2 class="jobSectionHeader">Breakfast Attendant: The Dining Service Anchor!</h2> 
Your Challenge: Ensure Smooth Morning Operations and Excellent Guest Service!
Ready to be the reliable foundation of the morning meal and a hospitality champion? Join Sandpiper Hospitality (SH), one of the fastest-growing companies in the extended stay market, as our next Breakfast Attendant!
This is a dynamic, hands-on service role where you will serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. You are key to ensuring operational efficiency and a positive dining experience, demonstrating your ability to celebrate our value to &quot;Do the Right Thing.&quot;<h3 class="jobSectionHeader"> 
Your Service &amp; Operational Duties</h3> 
As our Breakfast Attendant, you are the reliable center of our morning service, responsible for guest satisfaction, accurate service, and maintaining the dining area.
Essential Tasks Include:<ul><li>
Service Excellence &amp; Salesmanship: Take orders for and serve all food and beverage requests, using suggestive selling techniques when appropriate. Clear tables during service. Provide direct service to guests as needed, including busing tables and seating guests.</li><li>
Financial &amp; Clerical Duties: Control guest checks and secure proper payment, including performing general clerical/cashier duties.</li><li>
Station Maintenance &amp; Cleanliness: Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor. Maintain proper condition and cleanliness of dining areas and servicing equipment.</li><li>
Compliance &amp; Certifications: Food Handling Certification is required. A Nevada Alcohol Card is required (if applicable) for serving any alcoholic beverages.</li><li>
Attendance &amp; Reliability: Regular attendance is essential to performance. Due to the cyclical nature of the industry, you must be prepared to work varying schedules to reflect the business needs of the hotel. Full compliance with Sandpiper Hospitality/Courtyard Reno rules and regulations is mandatory.</li></ul><h3 class="jobSectionHeader"> 
Physical Demands of the Role</h3> 
This position requires stamina and the ability to maintain a fast pace throughout the service period:<ul><li>
Mobility: Position requires frequent walking and the ability to stand and exert well-paced mobility for up to 4 hours in length. Must be able to maneuver between functions occurring simultaneously in limited space.</li><li>
Environment: Most work is performed indoors in moderate, controlled temperatures, though you must be able to work in extreme temperatures like freezers (-10&deg;F) and kitchens (+110&deg;F) for periods of time.</li></ul><h3 class="jobSectionHeader"> 
The Rewards: Why You'll Love Being at Sandpiper</h3> 
We believe in rewarding our associates for their hard work and dedication, fueled by our value, &quot;We Grow By Giving.&quot;<ul><li>
Generous PTO &amp; Travel Perks: Enjoy paid vacation days, paid holidays, and associate room discounts for your personal travel.</li><li>
Comprehensive Healthcare: Multiple plan options are available, with SH picking up a generous amount of the cost (where applicable).</li><li>
Incentives &amp; Recognition: Be generously rewarded for your contributions through tips, incentives, and our Rewardian program (rewarding points for tenure and extraordinary service).</li><li>
Growth &amp; Training: We invest in you with comprehensive brand and service training to ensure your continued professional development.</li></ul><h3 class="jobSectionHeader"> 
Are You Our Next Dining Service Anchor?</h3> 
If you possess a positive attitude, a commitment to efficient service, and a &quot;We Are All In&quot; spirit, we want to hear from you!</div>

Hotel Breakfast Attendant

Sleep Inn

Job Summary We are seeking a dedicated and enthusiastic Breakfast Attendant to join our team. In this role, you will be responsible for preparing and serving breakfast items to guests in a hotel or restaurant setting. Your attention to detail and commitment to providing excellent customer service will ensure that our guests start their day off right.Duties<ul><li>Prepare and present a variety of breakfast items, including hot and cold dishes, in accordance with established recipes and presentation standards.</li><li>Set up and maintain the breakfast buffet area, ensuring cleanliness and organization throughout service hours.</li><li>Operate kitchen equipment safely, including knives for food preparation and cash registers for processing guest transactions.</li><li>Assist guests with their breakfast selections, providing recommendations and accommodating dietary restrictions as needed.</li><li>Monitor food inventory levels, restocking items as necessary to ensure a continuous supply of fresh offerings.</li><li>Maintain cleanliness of kitchen and dining areas, adhering to health and safety regulations.</li><li>Collaborate with kitchen staff to ensure timely preparation and delivery of food items.</li><li>Handle cash transactions accurately while providing excellent customer service.</li></ul>Requirements<ul><li>Previous experience in food service, catering, or restaurant settings is preferred.</li><li>Familiarity with culinary techniques, including meat cutting and food preparation skills.</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail.</li><li>Excellent communication skills and a friendly demeanor towards guests and team members.</li><li>Must be able to work early morning shifts, including weekends and holidays as required.</li><li>Knowledge of health and safety regulations related to food service is an advantage.</li></ul>Join our team as a Breakfast Attendant where your culinary skills and passion for hospitality will shine!Job Types: Part-time, SeasonalPay: $14.00 - $15.50 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li></ul>Shift:<ul><li>4 hour shift</li><li>8 hour shift</li><li>Morning shift</li></ul>Experience:<ul><li>Restaurant experience: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Brentwood, TN 37027 (Required)</li></ul>Ability to Relocate:<ul><li>Brentwood, TN 37027: Relocate before starting work (Required)</li></ul>Work Location: In person

Breakfast Attendant

Holiday Inn Express Canandaigua, IHG

Breakfast AttendantDuties: - Prepare and set up the breakfast area for guests - Ensure all food items are stocked and displayed attractively - Maintain cleanliness and sanitation standards in the breakfast area - Greet and assist guests with their breakfast needs - Monitor food levels and replenish as necessary - Clear tables and clean up after guests - Assist with dishwashing and kitchen cleanup as neededExperience: - Previous experience in food service or hospitality preferred - Familiarity with OpenTable or other reservation systems is a plus - Knowledge of proper food handling and safety procedures - Ability to operate a cash register and handle cash transactions accurately - Experience with bussing tables and maintaining a clean dining area - Basic meal preparation skills, such as cutting fruits or preparing simple dishes - Strong guest relations skills to provide excellent customer serviceThis position requires a friendly and outgoing individual who can work efficiently in a fast-paced environment. The ideal candidate should have good communication skills, attention to detail, and the ability to work well as part of a team.If you are passionate about providing exceptional service to guests and enjoy working in the hospitality industry, we would love to hear from you.Please note that this is not a delivery driver position.This job description is intended to convey information essential to understanding the scope of the Breakfast Attendant position. It is not intended to be an exhaustive list of qualifications, skills, duties, or responsibilities associated with the role.Job Type: Part-timePay: $17.00 - $17.50 per hourBenefits:<ul><li>Employee discount</li><li>Paid time off</li></ul>Shift:<ul><li>Morning shift</li></ul>Work Location: In person

Part time Breakfast Attendant

Hampton Inn & Suites Claremore

Overview Join our vibrant hospitality team as a Complimentary Breakfast Attendant, where your energy and hospitality skills will create a warm and inviting start to our guests&rsquo; day! In this lively role, you&rsquo;ll be the friendly face behind our breakfast service, ensuring that every guest enjoys a delicious, safe, and satisfying morning experience. Your enthusiasm and attention to detail will set the tone for a memorable stay, making guests feel valued and cared for from the moment they walk in. This paid position offers an exciting opportunity to showcase your food service talents while contributing to a welcoming atmosphere.Duties<ul><li>Prepare and set up breakfast areas, ensuring all items are fresh, appealing, and well-stocked throughout service hours</li><li>Serve guests with a friendly attitude, assisting with food selections and answering questions about menu offerings</li><li>Maintain cleanliness and sanitation standards in food preparation and serving areas in accordance with food safety regulations</li><li>Replenish food items promptly during busy breakfast hours, including hot dishes, pastries, fruits, beverages, and condiments</li><li>Monitor special requests from guests, accommodating them with care and professionalism</li><li>Assist with basic food handling and preparation tasks under supervision, ensuring quality and safety standards are met</li><li>Collaborate with team members to ensure smooth operation of breakfast service and uphold high hospitality standards</li></ul>Experience<ul><li>Previous experience in food industry environments is preferred but not required; enthusiasm for hospitality is key</li><li>Customer service experience that demonstrates friendly communication and positive guest interactions</li><li>Serving or banquet experience that highlights your ability to manage multiple tasks efficiently in a fast-paced setting</li><li>Food preparation or catering background that showcases your understanding of food handling and safety protocols</li><li>Knowledge of dietary accommodations or dietary aide experience is a plus for catering to diverse guest needs</li><li>Barista experience or restaurant background that emphasizes attention to detail in food presentation and service excellence</li><li>Familiarity with food safety standards and practices within the hospitality or food service industry</li></ul>Join us as a Complimentary Breakfast Attendant where your dedication to exceptional service will help start our guests&rsquo; days on the right note!Pay: $11.50 per hourWork Location: In person

Complimentary Breakfast Attendant - Part-time (Thurs & Sat) 5am - 11am

Fairfield Inn & Suites

Job Overview Join our vibrant team as a Breakfast Attendant and be the first smile our guests see in the morning! In this lively role, you&rsquo;ll ensure a warm, welcoming atmosphere by preparing delicious breakfast offerings, maintaining the breakfast bar during serving hours, and providing exceptional guest service. Your energy and attention to detail will help create a memorable start to every guest&rsquo;s day, fostering a positive environment that encourages repeat visits. This position offers an exciting opportunity to develop your hospitality skills while contributing to a dynamic team dedicated to excellence.Duties<ul><li>Prepare and set up breakfast buffet stations, ensuring food presentation is appealing and replenished promptly</li><li>Food preparation, including cooking, and assembling breakfast items using proper food handling techniques</li><li>Maintain cleanliness of dining areas, kitchen, and service equipment through regular cleaning and sanitation practices</li><li>Serve guests with enthusiasm, answer questions about menu items, and accommodate dietary restrictions with care</li></ul>Qualifications<ul><li>Previous experience in food service, catering, or hospitality roles such as host/hostess or banquet attendant is highly desirable</li><li>Knowledge of food preparation, food safety standards, and proper handling techniques</li><li>Strong communication skills with excellent guest relations abilities</li><li>Ability to stand for extended periods, lift moderate loads, and work efficiently in a fast-paced environment</li><li>Experience with food preparation, coffee service, or culinary skills</li><li>Demonstrated commitment to cleanliness, safety protocols, and customer satisfaction</li><li>ServSafe certification is a plus</li></ul>Must have reliable personal transportation.Must have a solid work history.This position is part-time, 5 days per week and 5-5.5 hours per shift. Shifts begin at 5:45 weekdays and 6:15 weekends.Weekends and holidays are required!Work Location: In person

Hilton

<div>Our Hampton Inn Boston Bedford Burlington located at 25 Middlesex Turnpike, Billerica, MA is seeking a Full-Time Breakfast Attendant to join their team! This position is responsible for helping to achieve ongoing guest satisfaction by maintaining the cleanliness and general appearance of public areas and corridors of the hotel during the overnight shifts. This position requires open availability (including weekends and holidays) and reliable transportation.

The hours for this position are 5AM-12PM.

Hampton Inn Boston Bedford Burlington is one of the 50 hotels owned and managed by the award winning hotel management company, Buffalo Lodging Associates. Come join our amazing team! 

Principal Responsibilities:
<ul>
<li>Set up and maintain the breakfast buffet in an attractive and abundant looking organized clean and standardized presentation according to brand and company standards.</li>
<li>Prepare foods such as cut fruit, coffee and juices.</li>
<li>Stocks coffee, juice and Milk container. Set out cold food such as sweet rolls, muffins and cereal for self service.</li>
<li>Warm and set out hot foods such as hash browns, egg and meat products, etc.</li>
<li>Set up serving dishes, utensils, cups and other paper/china products.</li>
<li>Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.</li>
<li>Take inventory of food, beverages and other supplies needed for each day. Organize and put away food orders.</li>
</ul>
Job Duties:
<ul>
<li>Responds promptly to customer needs, requests for service and assistance.</li>
<li>Respond to special requests from guests.</li>
<li>Approach all encounters with guests and employees in a friendly service-oriented manner.</li>
<li>Monitors own work to ensure quality.</li>
<li>Periodically restock self service food and supplies as needed.</li>
<li>Wash china, flatware and serving equipment and return it to storage.</li>
<li>Clears and cleans tables as they are vacated, wipes up spills, sweeps, mops and vacuums kitchen and dining areas.</li>
<li>Removes trash.</li>
<li>Comply with health department rules and regulations with respect to handling, preparing and storing food.</li>
<li>Observes safety and security procedures; reports potentially unsafe conditions; uses chemicals and equipment properly.</li>
<li>Responsible for any assigned keys and for following key control policies.</li>
<li>Is consistently at work and on time.</li>
<li>Is able to meet the demands of the industry and meet hotel needs, which may require holidays and weekends.</li>
<li>Able to work early morning shifts for the entirety of the breakfast service , typically 5:30 AM to 12PM.</li>
<li>Complete any other tasks requested by management.</li>
</ul>
Qualifications &amp; Expectations:

High School diploma or equivalent is preferred. Should have basic knowledge of food and beverage preparation.

Come to shift dressed in company provided uniform, and on time.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, and talk or hear. The employee is frequently required to stoop kneel, crouch or crawl and taste or smell. The employee must regularly lift and or move up to 25lbs, occasionally lift or move up to 50lbs. Specific vision abilities required by this job include peripheral vision and depth perception.

What We Offer You:
$18.50/hr

At Buffalo Lodging, we are committed to keeping our most important assets &ndash; our employees &ndash; healthy, happy and productive. To achieve this, we offer a variety of benefits including the following:
<ul>
<li>Paid Weekly (Every Friday!)</li>
<li>Medical, Dental &amp; Vision Insurance</li>
<li>Competitive 401 (k) Retirement Savings Plan with Generous Employer Match</li>
<li>Paid Vacation and Sick Time</li>
<li>Paid Holidays</li>
<li>Tuition Reimbursement</li>
<li>Flexible Spending Account</li>
<li>Company Paid Life Insurance</li>
<li>Company Paid Short-Term Disability Insurance</li>
<li>Long-Term Disability Insurance</li>
<li>Employee Assistance Program</li>
<li>Hotel Discounts &ndash; for You, Your Friends and Family</li>
<li>Wellness Programs</li>
<li>Monthly Employee Appreciation Activities &amp; Events</li>
<li>Learning and Development Opportunities</li>
<li>Employee Referral Program</li>
</ul>
Disclaimer:

The above is intended to describe the general contents of, and requirements for, the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements. 
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

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Food Service House Attendant-22768

Hotel Breakfast Attendant

Breakfast Attendant

Part time Breakfast Attendant

Complimentary Breakfast Attendant - Part-time (Thurs & Sat) 5am - 11am

Breakfast Attendant

Hotel Breakfast Attendant