food service clerk

Albertsons

<div>Summary:
<br>
Key Requirements:<br>
<div><br>
<div><br>
<div>Food Service Clerks first and foremost are responsible for guest relations and satisfaction. He/She will perform all deli processing, sanitation, safety and stocking procedures on all deli products as outlined by company and directed by Food Service Manager.<br>
</div></div></div><br>
<ul><br>
<li>When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
<br>
</li><li>Follow daily work schedule as assigned by management
<br>
</li><li>Perform deli duties in accordance with company guidelines to ensure proper handling for guest safety, convenience and value
<br>
</li><li>Ensure proper food safety and sanitation procedures are performed
<br>
</li><li>Food Safety is a top priority and all procedures must be followed at all times
<br>
</li><li>Maintain and adhere to all sanitation guidelines and expectations from the managers
<br>
</li><li>Perform deli duties such as stocking, wrapping, and clean-up
<br>
</li>Perform other duties as requested or required by management<br>
<li>
</li></ul><br>
<br>
Key Responsibilities:<br>
<br>
<ul><br>
<li>Must be 18 years of age or older
<br>
</li><li>Ability to work in fast-paced, but efficient and controlled manner
<br>
</li><li>Ability to perform all physical aspects of the deli clerk duties, including but not limited to standing, bending, lifting, squatting, climbing and walking
<br>
</li><li>Ability to lift to items weighing up to 60 lbs. to a height of 4 feet
<br>
</li><li>Ability to read, write and complete company forms for sales reporting purposes
<br>
</li><li>Ability to work for periods of up to 8-10 hours in a cool atmosphere (controlled atmosphere for sanitation purposes)
<br>
</li><li>Ability to work within a freezer for 15 minutes
<br>
</li><li>Ability to safely operate job related equipment such as slicers, mixers, ovens, food processors, and other commercial kitchen equipment
<br>
</li><li>Ability to accept supervisory coaching related to performance, work habits and attitude
<br>
</li><li>Must maintain a current Food Safety certification
<br>
</li>Ability to function as a team member and get along with others<br>
<li>
</li></ul><br>
<div>This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.<br>
</div><br>
<div><b>OUR MISSION<br>
</b></div><br>
<div><b><i>Ultimate Service Superior Performance Positive Impact</i></b></div></div>

Food Service Clerk

Colville Fuels Llc

<div><p><b>CLOSING DATE: </b>January 6, 2026<br>
<b>SALARY:</b> $17.28 per hour<br>
<b>REPORTS TO: </b>Store Manager<br>
<b>LOCATION: </b>Kettle Falls, WA</p><p><b>
Summary:
</b><br>
The Deli Clerk is responsible for providing exceptional customer service while assisting with the daily operations of the deli department. This role involves preparing and serving food, maintaining cleanliness, ensuring product quality, and adhering to food safety standards. The Deli Clerk works closely with other deli staff to stock, organize, and display products, and ensures a positive experience for customers by addressing their inquiries and fulfilling special requests. The ideal candidate will have strong communication skills, a passion for food service, and the ability to work efficiently in a fast-paced environment.</p><p><b>
Essential Functions:</b></p><div>
Customer Service and Transactions:<br>
<ul><li>Operate cash register to itemize and total grocery and related items purchased.</li><li>Reconcile total payments received at the end of each work shift with total sales.</li><li>Provide professional customer service, assisting customers and responding to questions and requests promptly and pleasantly.</li><li>Address customer concerns and complaints, seeking timely and amicable resolutions.</li></ul></div><div>
Store Operations:<br>
<ul><li>Complete and process all required paperwork for work assignments.</li><li>Balance tills at the end of each shift, ensuring accuracy.</li><li>Assist in the operation of a computerized inventory record-keeping and reordering system.</li></ul></div><div>
Stocking and Merchandising:<br>
<ul><li>Receive and stock deli merchandise, ensuring shelves, coolers, freezers, and bins are organized and well-stocked.</li><li>Ensure merchandise is marked with accurate pricing, referring to the store Pricing Guide as needed.</li><li>Set up signs and displays to promote the movement of merchandise.</li><li>Ensure the deli area is always stocked and clean.</li></ul></div><div>
Maintenance and Safety:<br>
<ul><li>Maintain a clean, safe, and organized store environment, including general maintenance tasks such as mopping, dusting, and trash removal.</li></ul></div><ul><li>Follow all food safety guidelines and sanitation practices, including proper handling, storage, and preparation of food items.</li><li>Regularly check and maintain food temperature controls (refrigeration, hot holding) to ensure compliance with safety standards.</li><li>Clean and sanitize food preparation areas, utensils, and equipment according to established protocols to prevent cross-contamination.</li><li>Dispose of expired or unsafe food items in a timely manner, following store policies and health regulations.</li><li>Adhere to all Tribal, state, and federal food safety laws and regulations to maintain a safe and healthy environment for customers and staff.</li></ul><div>
Additional Duties:<br>
<ul><li>Perform other duties and special projects as assigned.</li></ul></div><p><b>
Knowledge, Skills &amp; Abilities:</b></p><ul><li>Understanding of basic food safety practices, including proper food handling, storage, and sanitation to prevent contamination.</li><li>Familiarity with deli products, preparation methods, and presentation to provide accurate information to customers.</li><li>Knowledge of applicable health codes, safety regulations, and food handling laws (TOSHA, OSHA, etc.).</li><li>Strong communication and interpersonal skills to interact with customers, answer questions, and resolve concerns effectively.</li><li>Capacity to perform various tasks simultaneously while maintaining high standards of service and cleanliness.</li><li>Ability to ensure the accurate pricing, stocking, and display of products, as well as attention to food quality and presentation.</li></ul><div><b>
Minimum Qualifications:</b></div><ul><li>High school diploma or equivalent or currently enrolled in such programs.</li><li>Previous cashier or retail experience preferred but not required.</li><li>Availability to work flexible shifts, including evenings, weekends, and holidays.</li></ul><div><b>
Preferred Qualifications:</b></div><div><br>
<ul><li>1-2 years of experience in a deli, grocery, or food service environment.</li><li>Proven ability to handle customer interactions professionally and courteously.</li><li>Strong problem-solving skills and attention to detail.</li></ul></div><p><b>
Physical Requirements:</b></p><ul><li>Ability to stand and walk for extended periods (up to 8 hours per shift) in a fast-paced environment.</li><li>Ability to frequently lift and/or move up to 35 pounds and occasionally lift and/or move up to 50 pounds.</li><li>Ability to use hands and fingers for food preparation, handling small items, and operating kitchen equipment.</li><li>Frequent bending, stooping, and reaching to retrieve items, clean work areas, and perform food prep tasks.</li></ul><div><br>
<b>
Work Environment:</b></div><ul><li>Primarily based in the deli section of the convenience store, with occasional movement between other store areas.</li><li>Exposure to both cold (refrigerated sections) and hot (cooking areas) environments while handling food and managing food prep tasks.</li><li>Potential exposure to kitchen equipment (e.g., knives, slicers, grills), hot surfaces, and wet floors, requiring adherence to safety protocols.</li></ul></div>

Deli Clerk

Hy-Vee, Inc.

<div><div>Additional Considerations (if any):</div><ul><li></li></ul><div>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</div><div></div><div>
Job Description:</div><div></div><div>
Job Title: Mia Italian Express Clerk</div><div>
Department: Mia Italian Express</div><div>
FLSA: Non-Exempt</div><div></div><div>
General Function:</div><div>
As a Mia Italian Clerk, this position will be responsible for taking orders from customers over the telephones or counter. Orders and receives products requested by the department manager. Checks to make sure orders are correct. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.</div><div></div><div>
Core Competencies</div><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><div></div><div>
Reporting Relations:</div><div>
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Food Service Director; Mia Italian Department Manager</div><div></div><div>
Positions that Report to you: None</div><div></div><div>
Primary Duties and Responsibilities:</div><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Assists customers by:<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
making note of and passing along customer suggestions or requests</li><li>
performing other tasks in every way possible to enhance the shopping experience</li></ul></li><li>
Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders.</li><li>
Takes customer orders at the counter.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Reviews the status and appearance of the food for freshness.</li><li>
Prepares pizza toppings (green peppers, onions, etc.).</li><li>
Orders breads from the bakery or outside.</li><li>
Receives product and verifies order Pre bakes (partially bakes) pizza crust for the pizza case.</li><li>
Ensures that an adequate supply of product is ready and on hand.</li><li>
Anticipates product needs for the department on a daily basis Prepares, finishes, and replenishes product as necessary.</li><li>
Inventories the cold case and determines what is necessary for product replacement.</li><li>
Runs the department registers and receives payment, makes change, etc., where applicable.</li><li>
Removes trash in a timely manner.</li><li>
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><div></div><div>
Secondary Duties and Responsibilities:</div><ul><li>
Orders product that is requested by department manager.</li><li>
Prepares pizza dough and breadsticks when necessary.</li><li>
Pulls old product from the case and fills with new product.</li><li>
Assists in other areas of store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul><div></div><div>
Knowledge, Skills, Abilities and Worker Characteristics:</div><ul><li>
Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.</li><li>
Ability to do simple addition and subtraction; copying figures, counting and recording.</li><li>
Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.</li></ul><div></div><div>
Education and Experience:</div><div>
High school or equivalent experience and six months or less of similar or related experience.</div><div></div><div>
Physical Requirements:</div><ul><li>
Must be physically able to exert up to 20-25 pounds of force occasionally; exert up to 10 pounds of force frequently; and exerting a negligible amount of force constantly to move objects.</li><li>
Visual requirements include vision from 20 inches or less to more than 20 feet with or without correction, depth perception, and field of vision.</li><li>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.</li></ul><div></div><div>
Working Conditions:</div><div>
This position is continually exposed to flour, dust, noise, and temperature extremes. There is occasional exposure to cleaning chemicals/solvents. This is a fast paced work environment with significant pressure.</div><div></div><div>
Equipment Used to Perform Job:</div><div>
Oven, steamer, scale, big mixer, shrink wrap machine, CARS program, register, walk in cooler, pizza cutter, knives, and slice cases.</div><div></div><div>
Contacts:</div><div>
Has daily contact with internal customers and the general public. Has weekly contact with suppliers/vendors. Has contact with Federal/State Governmental or Regulatory Agencies as necessary.</div><div></div><div>
Are you ready to smile, apply today.</div><div><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i></div></div>

Mia Italian Clerk

<div><div>Additional Considerations (if any):</div>
Night &amp; Weekend Shifts Required<ul><li></li></ul><div>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</div><div><div><div><div><div><div><div><div><br>
Job Description:</div></div></div></div></div></div></div></div><div>
Job Title: Market Grille Clerk</div><div>
Department: Market Grille</div><div>
FLSA: Non-Exempt</div><div></div><div>
General Function:</div><div>
Provides prompt, efficient and friendly customer service. Reviews and fills customer orders for the day. Handles food in a safe manner and ensures the work area is always clean and neat.</div><div></div><div>
Core Competencies</div><ul><li><div>
Partnerships</div></li><li><div>
Growth mindset</div></li><li><div>
Results oriented</div></li><li><div>
Customer focused</div></li><li><div>
Professionalism</div></li></ul><div></div><div>
Reporting Relations:</div><div>
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers</div><div>
Positions that Report to you: None</div><div></div><div>
Primary Duties and Responsibilities:</div><ul><li><div>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</div></li><li><div>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</div></li><li><div>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</div></li><li><div>
Assists customers by: (examples include)</div><ul><li><div>
escorting them to the products for which they&rsquo;re looking</div></li><li><div>
securing products that are out of reach</div></li><li><div>
loading or unloading heavy items</div></li><li><div>
making note of and passing along customer suggestions or requests</div></li><li><div>
performing other tasks in every way possible to enhance the shopping experience</div></li></ul></li><li><div>
Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders.</div></li><li><div>
Takes customer orders at the Market Grille counter.</div></li><li><div>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</div></li><li><div>
Reviews orders for the day.</div></li><li><div>
Handles food in a safe manner and ensures the work area is always clean and neat.</div></li><li><div>
Reviews the status and appearance of the food for freshness.</div></li><li><div>
Ensures that an adequate food supply is ready and on hand and develops or follows a production list.</div></li><li><div>
Anticipates product needs for the department on a daily basis.</div></li><li><div>
Prepares and replenishes product as necessary.</div></li><li><div>
Pulls product from cooler/freezer to prepare for cooking.</div></li><li><div>
Checks in product, puts product away, and may review invoices.</div></li><li><div>
Runs the department registers and receives payment, makes change, etc., where applicable.</div></li><li><div>
Removes trash in a timely manner.</div></li><li><div>
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.</div></li><li><div>
Adheres to company policies and individual store guidelines.</div></li><li><div>
Reports to work when scheduled and on time.</div></li></ul><div></div><div>
Secondary Duties and Responsibilities:</div><ul><li><div>
Washes dishes as necessary.</div></li><li><div>
Orders product and supplies as necessary.</div></li><li><div>
Prices products for customers as necessary.</div></li><li><div>
Delivers orders as needed.</div></li><li><div>
Assists in other areas of store as needed.</div></li><li><div>
Performs other job related duties and special projects as required.</div></li></ul><div></div><div>
Knowledge, Skills, Abilities and Worker Characteristics:</div><ul><li><div>
Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.</div></li><li><div>
Ability to do simple addition and subtraction; copying figures, counting and recording.</div></li><li><div>
Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.</div></li></ul><div></div><div>
Education and Experience:</div><div>
No education requirement. Six months or less of similar or related work experience.</div><div></div><div>
Physical Requirements:</div><ul><li><div>
Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects.</div></li><li><div>
Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.</div></li><li><div>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.</div></li></ul><div></div><div>
Working Conditions:</div><div>
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to noise, equipment movement hazards, cleaning chemicals/solvents, possible electrical shock and temperature extremes.</div><div></div><div>
Equipment Used to Perform Job:</div><div>
Standard tools and equipment used in a kitchen environment including disposal, trash compactor, slicer, Hobart machine, grill, fryer, dishwasher, register system, ovens, rotisserie, knives, label maker, and company vehicle.</div><div></div><div>
Contacts:</div><div>
Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.</div><div></div>
The anticipated hourly starting wage for this position is $13.50 to $16.80 depending on experience.<div>
For information on company benefits visit <div>Benefits | Hy-Vee</div>.</div><div><div><div><div><div><div><div><div>
Are you ready to smile, apply today.</div></div></div></div></div></div></div></div><div><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i></div></div>

Market Grille Clerk

<div><div>Additional Considerations (if any):</div>
Night &amp; Weekend Shifts Required<ul><li></li></ul><div>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</div><div></div><div>
Job Description:</div><div></div><div>
Job Title: Market Grille Clerk</div><div>
Department: Market Grille</div><div>
FLSA: Non-Exempt</div><div></div><div>
General Function:</div><div>
Provides prompt, efficient and friendly customer service. Reviews and fills customer orders for the day. Handles food in a safe manner and ensures the work area is always clean and neat.</div><div></div><div>
Core Competencies</div><ul><li><div>
Partnerships</div></li><li><div>
Growth mindset</div></li><li><div>
Results oriented</div></li><li><div>
Customer focused</div></li><li><div>
Professionalism</div></li></ul><div></div><div>
Reporting Relations:</div><div>
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers</div><div>
Positions that Report to you: None</div><div></div><div>
Primary Duties and Responsibilities:</div><ul><li><div>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</div></li><li><div>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</div></li><li><div>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</div></li><li><div>
Assists customers by: (examples include)</div><ul><li><div>
escorting them to the products for which they&rsquo;re looking</div></li><li><div>
securing products that are out of reach</div></li><li><div>
loading or unloading heavy items</div></li><li><div>
making note of and passing along customer suggestions or requests</div></li><li><div>
performing other tasks in every way possible to enhance the shopping experience</div></li></ul></li><li><div>
Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders.</div></li><li><div>
Takes customer orders at the Market Grille counter.</div></li><li><div>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</div></li><li><div>
Reviews orders for the day.</div></li><li><div>
Handles food in a safe manner and ensures the work area is always clean and neat.</div></li><li><div>
Reviews the status and appearance of the food for freshness.</div></li><li><div>
Ensures that an adequate food supply is ready and on hand and develops or follows a production list.</div></li><li><div>
Anticipates product needs for the department on a daily basis.</div></li><li><div>
Prepares and replenishes product as necessary.</div></li><li><div>
Pulls product from cooler/freezer to prepare for cooking.</div></li><li><div>
Checks in product, puts product away, and may review invoices.</div></li><li><div>
Runs the department registers and receives payment, makes change, etc., where applicable.</div></li><li><div>
Removes trash in a timely manner.</div></li><li><div>
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.</div></li><li><div>
Adheres to company policies and individual store guidelines.</div></li><li><div>
Reports to work when scheduled and on time.</div></li></ul><div></div><div>
Secondary Duties and Responsibilities:</div><ul><li><div>
Washes dishes as necessary.</div></li><li><div>
Orders product and supplies as necessary.</div></li><li><div>
Prices products for customers as necessary.</div></li><li><div>
Delivers orders as needed.</div></li><li><div>
Assists in other areas of store as needed.</div></li><li><div>
Performs other job related duties and special projects as required.</div></li></ul><div></div><div>
Knowledge, Skills, Abilities and Worker Characteristics:</div><ul><li><div>
Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.</div></li><li><div>
Ability to do simple addition and subtraction; copying figures, counting and recording.</div></li><li><div>
Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.</div></li></ul><div></div><div>
Education and Experience:</div><div>
No education requirement. Six months or less of similar or related work experience.</div><div></div><div>
Physical Requirements:</div><ul><li><div>
Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects.</div></li><li><div>
Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.</div></li><li><div>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.</div></li></ul><div></div><div>
Working Conditions:</div><div>
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to noise, equipment movement hazards, cleaning chemicals/solvents, possible electrical shock and temperature extremes.</div><div></div><div>
Equipment Used to Perform Job:</div><div>
Standard tools and equipment used in a kitchen environment including disposal, trash compactor, slicer, Hobart machine, grill, fryer, dishwasher, register system, ovens, rotisserie, knives, label maker, and company vehicle.</div><div></div><div>
Contacts:</div><div>
Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.</div><div></div><div>
Are you ready to smile, apply today.</div><div><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i></div></div>

<div><div>Additional Considerations (if any):</div>
Night &amp; Weekend Shifts Required<ul><li></li></ul><div>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</div><div></div><div>
Job Description:</div><div></div><div>
Job Title: Fast &amp; Fresh Clerk</div><div>
Department: Fast &amp; Fresh</div><div>
FLSA: Non-Exempt</div><div></div><div>
General Function</div><div>
Provides prompt, efficient and friendly customer service. Operates cash register accurately and scans product. Ensures cleanliness of store, quality and quantity of product, and tends to supply needs in the store and at the pumps.</div><div></div><div>
Core Competencies</div><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><div></div><div>
Reporting Relations</div><div>
Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Store Operations, Perishables, and Health Wellness Home; Fast &amp; Fresh Department Manager; Assistant Fast &amp; Fresh Department Manager</div><div>
Positions that Report to you: None</div><div></div><div>
Primary Duties and Responsibilities</div><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Assists customers by: (examples include)<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
making note of and passing along customer suggestions or requests</li><li>
performing other tasks in every way possible to enhance the shopping experience.</li></ul></li><li>
Answers the telephone promptly and provides friendly, helpful service to customers who call.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Operates cash register accurately and scans product, (where applicable) and reports improper cash levels in cash drawer.</li><li>
Redeems promotional coupons, food stamps, receives cash, checks, completes credit-card charge transactions, in-store charges and figures discounts, as well as, counts back change and issues receipts.</li><li>
Places merchandise in bags or boxes and gives packages to customers.</li><li>
Assists with inventory of the department.</li><li>
Receives and checks in delivered merchandise and places in appropriate storage area. Fills displays and stocks shelves.</li><li>
Ensures proper maintenance of lot; shovels sidewalk of snow, spreads ice melt on ice, hoses down lot.</li><li>
Fills outside towel holders, and replenishes or refreshes window washer fluid.</li><li>
Removes trash inside and out in a timely manner.</li><li>
Checks in product, puts product away, and may review invoices.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Cleans but not limited to registers, restrooms, break room; backroom, sweeps and mops the floor, and tends to supply needs.</li><li>
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><div></div><div>
Secondary Duties and Responsibilities</div><ul><li>
Orders merchandise and supplies as needed.</li><li>
Prices products for customers as necessary.</li><li>
Performs other job-related duties and special projects as required.</li></ul><div></div><div>
Knowledge, Skills, Abilities and Worker Characteristics</div><ul><li>
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.</li><li>
Ability to do arithmetic calculations involving fractions, decimals, and percentages.</li><li>
Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.</li></ul><div></div><div>
Education and Experience</div><div>
No education or experience requirements.</div><div></div><div>
Physical Requirements</div><ul><li>
Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally and 20 pounds of force frequently, and 10 pounds of force constantly to move objects.</li><li>
Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.</li><li>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.</li></ul><div></div><div>
Working Conditions</div><div>
This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards, electrical shock, and exposure to cleaning chemicals and solvents. This is a fast paced work environment.</div><div></div><div>
Equipment Used to Perform Job</div><div>
Telephone, fax, copier, pallet jacks, garbage disposal, trash compactor, cardboard compactor, box cutter, knives, computer, calculator, frozen juice machine, coffee maker, cash register, RPM, gas pumps.</div><div></div><div>
Contacts</div><div>
Has daily contact with customers, co-workers, suppliers/vendors, and the general public.</div><div></div><div>
Are you ready to smile, apply today.</div><div><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i></div></div>

Fast & Fresh Clerk

Pizza Hut

<p>Whats on the menu:<br>DailyPay!<br>Opportunity to advance quickly- we will train you!<br>Food Discounts<br>Flexible Hours<br>Discount Program: vast array of discounts, including cell phone service, movie tickets, auto insurance, roadside assistance, tire and auto repair, new cars, travel and so many more. </p><p> Apply Today! or Text adtpizzahut to 242424 </p><p>At Pizza Hut, we're always looking for fun and friendly people to serve America's Favorite Pizza to our customers. Join us at Pizza Hut and you'll get more: more for your career, your life, your family and your future. We have immediate opportunities for Customer Service Representatives.</p><p>Flexible day, evening and weekend hours are available.</p><p>WHAT ARE WE LOOKING FOR? <br>You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key you should be comfortable talking to strangers.<br>You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier and more fun with some teamwork.<br>Youre at least 16 years old (18 if you want to be a driver.)<br> <br>If you want to build a great career while providing fast, fun and friendly service to our customers, Pizza Hut is the perfect place to learn, grow and succeed!</p>

Customer Service Worker - Food Service

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