food service cook

Eagle Crest Communities

Eagle Crest Communities: Onalaska, WI: 
Food Service - Cook
 
Opportunities Available: 
<ul>
<li>Full-Time: 64 hours per 2 week pay period</li>
<li>Part-Time: 32 hours per 2 week pay period</li>
<li>Casual Call: Build your own schedule - 3 or more shifts a month; 2 on the weekend</li>
</ul>
Available Shifts: Days of the week may vary. These positions enjoy every other weekend and every other holiday off!
 
Shifts: 5:30AM - 2:00PM or 9:30 AM - 6:00 PM or 10:30 AM - 7:00 PM
 
Food Service - Cook
 
Eagle Crest Communities is seeking a talented Cook to join our top-notch culinary team at our Eagle Crest North facility. Our kitchen provides meals for 18 memory care residents, 42 assisted living residents, 70+ independent living plus residents at Eagle Crest North. We also prepare and transport meals to our Holmen community.
 
What You’ll Do
 
<ul>
<li>Provide a high-quality dining experience for residents by creating attractive and nutritious meals while maintaining accurate meal documentation records.</li>
<li>Prepare meals relative to the nutritional needs of the residents, dietician recommendations, and Individual Service Plans (ISP) when necessary</li>
</ul>
What You’ll Need
 
<ul>
<li>Cook experience is beneficial and preferred, but not required. We will train the right fit for our team!</li>
<li>Must be willing and eager to cook from scratch, have a positive attitude, and be customer service focused</li>
<li>Valid driver's license with safe driving record; positions will occasionally require transporting meals to other communities.</li>
<li>Willing to train those with informal cooking experience who show positive character and work ethic</li>
</ul>
Our Wages
 
<ul>
<li>Starting wage is between $18.50 and $24.00 per hour, based on your position, experience and qualifications. (Prep Cook, Production Cook, Line Cook, etc.)</li>
<li>Assistant Cook/Trainee: $16.50 +</li>
<li>We pay for high performance - we will review your wage at 100 days!</li>
</ul>
Our Benefits
 
<ul>
<li>Available at 50+ hours/pay period: Health Insurance, Health Reimbursement Account, Dental Insurance, Life and ADD Insurance, Long Term Disability, Short Term Disability.</li>
<li>Available at 20+ hours/pay period: Vision Insurance, Flexible Spending Accounts, Short Term Disability, Accident Insurance, Cancer Critical Illness Insurance, Hospital Intensive Care Insurance, Pet Insurance.</li>
<li>Available at 18+ hours/pay period: Tuition Investment Program.</li>
<li>Available to all: Employee Assistance Program, 401(k).</li>
</ul>
Pre-Employment Information
 
<ul>
<li>Background checks will be run after an offer has been made, and offers are contingent upon successfully passing a background check.</li>
<li>Communicable Disease Screening must also be completed if your position requires working within our communities.</li>
</ul>
About Eagle Crest
 
Eagle Crest Communities is the largest not-for-profit senior care provider in Western Wisconsin. With ten communities in the La Crosse, Holmen and Onalaska, WI area, we find success in providing superior service with great attention to ensuring the highest levels of satisfaction to every resident. Great people, great care!
 
Bethany Lutheran Homes Inc is an Equal Opportunity Employer!

Food Service - Cook

Opportunity School

We are seeking a dedicated and skilled Cook to join our Child Nutrition Food Program. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced kitchen environment. As a Cook, you will play a crucial role in preparing delicious healthy nutritional meals dishes while adhering to food safety and handling standards. This position is perfect for individuals who thrive in a collaborative setting and are eager to contribute to our dietary department.Duties<ul><li>Prepare and cook a variety of menu items according to established recipes and standards Provided by USDA. Under our food program regulations</li><li>Ensure all food safety regulations and guidelines are followed, including proper food handling and storage.</li><li>Assist in menu planning and development</li><li>Maintain cleanliness and organization of the kitchen area, including equipment and utensils.</li><li>Collaborate with our food service manager and other kitchen staff to ensure timely meal service.</li><li>Monitor inventory levels of ingredients and supplies, reporting any shortages as needed.</li><li>Utilize various kitchen tools, including knives, safely and efficiently.</li><li>Help train new kitchen staff on food preparation techniques and safety protocols.</li></ul>Qualifications<ul><li>Proven experience as a Cook or in a similar role within the food service industry.</li><li>Strong knowledge of food safety practices and regulations.</li><li>Familiarity with fine dining standards is preferred but not required.</li><li>Ability to work well under pressure in a fast-paced environment.</li><li>Excellent knife skills and proficiency in various cooking techniques.</li><li>Strong communication skills and the ability to work effectively as part of a team.</li><li>A passion for culinary arts and willingness to learn new skills within the kitchen.</li></ul>Pay Range12.00-14.00Must be able to pass drug testing and background checkJob Type: Full-timePay: $12.00 - $14.00 per hourBenefits:<ul><li>Health insurance</li><li>Paid time off</li></ul>Work Location: In person

Cook

Americare Senior Living

:
 
Community: Harmony Hill by Americare Senior Living
 
Community Type: Assisted Living
 
Location: Huntingdon, TN
 
Shifts Available: 2nd shift
 
Employment Type: PT
 
Pay: $13.25
 
Why You’ll Love Working Here: 
Americare is more than just a workplace-it's a Senior Living Organization that offers a supportive and uplifting work environment that makes a difference in seniors' lives daily. We're certified as a Great Place to Work and named a top provider by U.S.News World Report.
 
Not ready to apply yet?
 
Join the Americare Talent Network on LinkedIn to stay connected and hear about future opportunities:
 
https://www.linkedin.com/company/americareseniorliving/about/ (https://www.linkedin.com/company/americareseniorliving/about/):
 
Your Role as the Dietary Cook: 
Americare Senior Living is seeking a dependable and service-minded Dietary Cook to prepare nutritious, home-style meals that support the health, comfort, and enjoyment of our residents. In this role, you’ll play a key part in creating a positive dining experience while maintaining high standards of food quality, sanitation, and safety.
 
Summary: 
The Dietary Cook is responsible for preparing and serving meals in accordance with dietician-approved menus, resident dietary needs, and applicable health and safety regulations. This role supports a welcoming, home-like dining environment while upholding Americare’s standards and values.
 
This role may also be known as: 
Dietary Cook, Cook, Food Service Cook, or Kitchen Cook.
 
What You’ll Do: 
<ul>
<li>Prepare and cook meals for residents, visitors, and staff in a timely manner</li>
<li>Follow dietician-approved menus while accommodating individual resident dietary needs</li>
<li>Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces</li>
<li>Store, label, and organize food safely in accordance with food safety guidelines</li>
<li>Wash dishes, utensils, and kitchen equipment</li>
<li>Set up and clear dining areas before and after meals</li>
<li>Safely operate kitchen appliances and equipment</li>
<li>Adhere to company policies, procedures, and professional conduct standards</li>
<li>Maintain resident confidentiality in accordance with HIPAA guidelines</li>
</ul>
What You Bring: 
Qualifications: 
<ul>
<li>Must be at least 18 years of age</li>
<li>Grade school education required</li>
<li>Previous experience in quantity food production preferred, especially in a healthcare or senior living setting</li>
</ul>
Skills Abilities: 
<ul>
<li>Ability to follow menus, recipes, and dietary guidelines</li>
<li>Attention to cleanliness, food safety, and detail</li>
<li>Ability to work collaboratively with dietary and care teams</li>
<li>Dependable, organized, and service-oriented approach</li>
</ul>
Physical Demands: 
<ul>
<li>Stand, sit, walk, and change positions frequently</li>
<li>Lift or carry up to 25 lbs.; push and pull up to 50 lbs.</li>
<li>Use hands and arms to reach, balance, kneel, stoop, and bend</li>
<li>Safely operate kitchen appliances, tools, and equipment</li>
</ul>
Safety Requirements: 
<ul>
<li>Use carts when transporting food and supplies</li>
<li>Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces</li>
<li>Wear skid-resistant, supportive footwear to prevent slips and falls</li>
<li>Report work-related injuries within 12 hours and complete required documentation</li>
<li>Participate in company drug testing procedures</li>
</ul>
Join Americare Senior Living and make a meaningful difference by providing nutritious meals and warm hospitality to those we serve every day.
 
Equal Opportunity Employer: 
Americare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging.
 
Interested in Americare Senior Living but not ready to apply?:
 
We understand that timing matters. Our Talent Network offers a simple way to stay connected, receive updates on dietary, culinary, and support opportunities, and explore what’s next — with no pressure to apply.
 
?? Join our Talent Network through our LinkedIn page: 
https://www.linkedin.com/company/americareseniorliving/about/ (https://www.linkedin.com/company/americareseniorliving/about/):
 
Are you looking to have fun while making a meaningful impact in the lives of seniors?:
 
Who We Are: 
At Americare, our RISING Team Values guide everything we do: 
Respect • Integrity • Servant Heart • Inspire • Nurture • Growth
 
We are proud to make a meaningful impact in the lives of seniors, every single day. Americare communities are more than just workplaces—they are family, where excellence thrives, people are empowered, and fun is part of the culture.
 
We’ve been consistently certified as a Great Place to Work, ranked on Fortune’s Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News World Report.
 
Why Join Americare?: 
<ul>
<li>Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents.</li>
<li>Supportive Community: You can be part of a compassionate team that truly values teamwork and respect.</li>
<li>Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally.</li>
<li>Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories.</li>
<li>Work-Life Balance: Enjoy flexible scheduling options that fit your life.</li>
</ul>
What we offer: 
<ul>
<li>Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition.</li>
<li>Family Atmosphere: Close-knit community where everyone feels at home.</li>
<li>Paid Time Off: Enjoy a competitive PTO plan to recharge and relax.</li>
<li>Daily Access to Wages: Flexibility to access your pay whenever you need it.</li>
<li>Complimentary Meals: Delicious free meals while you work.</li>
<li>Tuition Assistance: We support your educational pursuits so you can chase your career dreams!</li>
<li>Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more...</li>
<li>Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance.</li>
<li>401(k) Plan: Secure your future with company contributions</li>
</ul>
Take the next step in your career at Americare Senior Living and make a difference today!:

Winneconne Community School District

Job Description: Lead CookWinneconne Community School DistrictLead CookQUALIFICATIONS:1. High school graduate2. Previous cook experience in a food service facility.3. Serve Safe certified.REPORTS TO: Director of Food ServiceJOB GOAL: Work as a team member to prepare and serve nutritious meals to students as efficiently and expediently as possible.PERFORMANCE OBJECTIVES:1. Prepares and serves food according to production sheets.2. Reads and follows recipes, measures, and prepares food utilizing various kitchen equipment including ovens, mixers, slicers, dishwashers, etc.3. Complies with the Safe Food Handling Standards (temp. controls).4. Receives and verifies food and supply orders according to HACCP regulations.5. Monitors inventory levels and submits weekly food orders.6. Utilizes computer and food service software to properly record meals purchased.7. Delegates duties to kitchen staff.8. Operates and trains others on use of kitchen equipment.9. Cleans kitchen area and equipment.10. Performs other duties as assigned.WORK ENVIRONMENT: Environmental or atmospheric conditions commonly associated with the performance of the functions of this job.PHYSICAL REQUIREMENTS:&middot; Must be able to stand and walk for long periods of time&middot; Must be able to tolerate heat&middot; Must be able to lift 50 pounds&middot; Reach with hands and arms&middot; Must be able to have repetitive wrist/hand/finger movement work on computer and various kitchen responsibilities&middot; Speak clearly so listeners can understand&middot; Understand the speech of another person/listen&middot; Utilize safe procedures in situations involving equipment, knives, wet floors, oven, etc.&middot; Must be able to work with potent chemicals such as cleaning suppliesEMPLOYMENT TERMS: School yearEMPLOYEE NONDISCRIMINATION:It is the policy of the Winneconne Community School District that it does not engage in the practice of unfair discrimination in employment against properly qualified individuals on the basis of the Protected Classes of race, color, age, sex, pregnancy, creed or religion, genetic information, handicap or disability, marital status, citizenship status, veteran status, military service (as defined in 111.32, Wis. Stats.), national origin, ancestry, arrest record, conviction record, use or non-use of lawful products off the District&rsquo;s premises during non-working hours, declining to attend an employer-sponsored meeting or to participate in any communication with the employer about religious matters or political matters, or any other characteristic protected by law in its employment practices.The information contained in this job description is for compliance with the American with Disabilities Act (A.D.A.) and is not an exhaustive list of the duties performed for this position. The individuals currently holding this position may perform additional duties and additional duties may be assigned.Job Type: Part-timePay: From $14.50 per hourWork Location: In person

Lead Cook

Regency Pacific

Quick and Precise Cook: 
We are Regency Village at Prineville, centrally located in Prineville, OR. We are a retirement / assisted living community providing each individual compassionate care in a nurturing environment. We are looking for caring and compassionate individuals to join our team.
 
As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available.:
 
You will: 
<ul>
<li>Prepare and serve food to residents within the scheduled timeframe.</li>
<li>Follow menu cycle, noting changes or substitutions made on proper form</li>
<li>Clean and maintains a neat, safe working environment, including the kitchen and food service areas</li>
<li>Comply with state sanitation codes</li>
<li>Maintain inventory control, places food orders, verifies that items are received appropriately, and restock appropriately</li>
<li>Ensure that resident food preferences are known and followed</li>
</ul>
You Currently: 
<ul>
<li>Can obtain Food Handler's card. Meet all mandatory health requirements by State regulations</li>
<li>Typical candidates have one year of cooking experience.</li>
<li>Read, write, speak and understand English.</li>
</ul>
Our Benefits: 
<ul>
<li>Medical / Dental / Vision Insurance</li>
<li>Prescription Drug Coverage</li>
<li>Paid Time Off (PTO)</li>
<li>Paid Life Insurance</li>
<li>Employee Assistance Program (EAP)</li>
<li>Employee Discounts (movies, restaurants, gifts, more)</li>
<li>401-K</li>
</ul>
We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace.

Optalis Healthcare (Health & Rehabilitation Centers)

<div><h1 class="jobSectionHeader">Position Summary:</h1>

The Cook prepares and serves palatable, nutritious meals that meet residents' dietary needs and preferences in accordance with state and federal regulations. This role ensures food safety, sanitation, and quality standards while contributing to resident satisfaction and quality of life.
<h1 class="jobSectionHeader">
Key Responsibilities:</h1>
<ul><li>Prepare meals according to planned menus and standardized recipes.</li>
<li>Ensure food is prepared and served at the proper temperature and time.</li>
<li>Follow physician-ordered therapeutic diets and resident preferences.</li>
<li>Maintain cleanliness and sanitation of kitchen, equipment, and utensils.</li>
<li>Monitor food storage, rotate stock, and minimize waste.</li>
<li>Support survey readiness and food safety compliance.</li>
</ul><h1 class="jobSectionHeader">Skills &amp; Competencies</h1>
<ul><li>Knowledge of food preparation, nutrition, and sanitation standards.</li>
<li>Ability to follow recipes and diet orders accurately.</li>
<li>Time management and organizational skills.</li>
<li>Teamwork and communication abilities.</li>
</ul><h1 class="jobSectionHeader">Required:</h1>
<ul><li>High school diploma or equivalent preferred.</li>
<li>1+ year institutional food service experience as a cook.</li>
</ul><h1 class="jobSectionHeader">Preferred:</h1>
<ul><li>Experience in healthcare dietary department.</li>
</ul><h1 class="jobSectionHeader">Physical &amp; Work Requirements</h1>
<ul><li>Standing/walking most of the shift.</li>
Ability to lift 5<li>-40 lbs and push carts up to 300 lbs with assistance.</li>
<li>Work in hot, humid kitchen environment with exposure to cleaning chemicals.</li>
</ul><h1 class="jobSectionHeader">Personal Attributes:</h1>
<ul><li>Dependability</li>
<li>Respect for residents</li>
<li>Integrity</li>
<li>Attention to detail</li>
</ul>Requirements:
<div>ServSaf</div></div>

Cook- Optalis of Leonard

Parkland Health

<div>Location: Main Hospital Bldg - 1st Flr 
 
Primary Purpose
 
Prepares recipes and menu items used in the provision of meals to Parkland patients, caf&eacute; customers, and catered events. Prepares 'made to order' entrees on caf&eacute; serving lines. 
 
MINIMUM SPECIFICATIONS
 
 
Education
 
<ul><li>Must have a High School diploma or GED.</li></ul> 
Experience
 
<ul><li>Must have six month of experience as a cook or culinary school graduated, an assistant cook in hospital foodservice, restaurant, or institutional cooking of a comparable nature.</li></ul> 
Equivalent Education and/or Experience
 
<ul><li>May have an equivalent combination of education and/or experience in lieu of specific experience as stated above.</li></ul> 
Certification/Registration/Licensure
 
<ul><li>Must have a certificate of completion of a food handler training course accredited by the American National Standards Institute (ANSI) and/or the Texas Department of State Health Services (TXDSHS) or must obtain one within sixty (60) days of placement in the role.</li></ul> 
Skills or Special Abilities
 
<ul><li>Must be familiar with a variety of foods, seasonings, recipe procedures, ingredient measurements and knowledge of time estimates for food preparation.</li><li>
Must have proficient knowledge of the use and care of institutional kitchen equipment including ovens, steamers, grills, fryers, slicers, braising pans, etc.</li><li>
Must have good customer service skills.</li><li>
Must be able to read and follow recipe instructions and food production guides and communicate effectively with departmental personnel.</li></ul> 
Responsibilities
 
<ul><li>Follows correct preparation techniques in preparing food items for Parkland patients, caf&eacute; customers, and catered events. Assembles recipes, follows production work sheets and prepares required types and quantities of menu items to meet patient and customer meal service needs.</li><li>
Follows correct work processes and kitchen work flow. Implements appropriate changes to improve effectiveness, productivity, efficiency that support the overall goals of the Hospital and Parkland.</li><li>
Reads and follows recipes and production guides accurately. Notifies production management staff of problems with recipes or recipe ingredients.</li><li>
Provides direction to assistant cooks and other assigned personnel in the preparation of recipes and use of production equipment.</li><li>
Assures the safe and sanitary operation of all quantity food production equipment, follows food sanitation guidelines and safe food handling techniques. Follows work safety policies to assure the department and Parkland are in compliance.</li><li>
Serves in the capacity of cook on service lines with made to order entrees, including the grill line, pasta line, Chef's Choice line and deli. Notifies supervisors of customer service issues to assure that quality meal services are maintained.</li><li>
Serves as relief person for emergency backup to kitchen preparation and production staff to assure satisfactory levels of food preparation and production are maintained.</li></ul> 
Job Accountabilities
 
<ul><li>Identifies ways to improve work processes and improve customer satisfaction. Makes recommendations to supervisor, implements, and monitors results as appropriate in support of the overall goals of the department and Parkland.</li><li>
Stays abreast of the latest developments, advancements, and trends in the field by attending seminars/workshops, reading professional journals, actively participating in professional organizations, and/or maintaining certification or licensure. Integrates knowledge gained into current work practices.</li><li>
Maintains knowledge of applicable rules, regulations, policies, laws and guidelines that impact the area. Develops effective internal controls designed to promote adherence with applicable laws, accreditation agency requirements, and federal, state, and private health plans. Seeks advice and guidance as needed to ensure proper understanding.</li></ul> 

Requisition ID: 986472</div>

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