food service coordinator

Champagne French Bakery Cafe

<div>The Catering Coordinator is responsible for ensuring that all catering orders are produced per Champagne French Bakery Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively.
Catering Coordinator Responsibilities include:
<ul>
<li>Creating an excellent service experience for our customers</li>
<li>Representing the brand positively</li>
<li>Providing prompt service and quality products</li>
<li>Maintaining a clean and comfortable environment</li>
<li>Upholding all operational standards.</li>
</ul>
We're looking for a Catering Coordinator with:
<ul>
<li>A strong commitment to excellent customer service and food quality</li>
<li>A knack for providing top-notch interactive service to our customers</li>
<li>Previous experience in a restaurant/bakery (entry level employees also welcome)</li>
<li>A desire to work in a supportive fun work environment</li>
</ul>
We offer our Catering Coordinator a complimentary meal per shift and:
<ul>
<li>Competitive salary: $18.00-$18.25/Hour</li>
<li>TIPS - All Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!</li>
<li>Generous meal discounts
</li><li>Employee growth opportunities
</li><li>Flexible schedules</li></ul></div>

Catering Coordinator - Champagne French Bakery

<div>The Catering Coordinator is responsible for ensuring that all catering orders are produced per Champagne French Bakery Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively.
Catering Coordinator Responsibilities include:
<ul>
<li>Creating an excellent service experience for our customers</li>
<li>Representing the brand positively</li>
<li>Providing prompt service and quality products</li>
<li>Maintaining a clean and comfortable environment</li>
<li>Upholding all operational standards.</li>
</ul>
We're looking for a Catering Coordinator with:
<ul>
<li>A strong commitment to excellent customer service and food quality</li>
<li>A knack for providing top-notch interactive service to our customers</li>
<li>Previous experience in a restaurant/bakery (entry level employees also welcome)</li>
<li>A desire to work in a supportive fun work environment</li>
</ul>
We offer our Catering Coordinator a complimentary meal per shift and:
<ul>
<li>Competitive salary: $17.50-$18.00/Hour</li>
<li>TIPS - All Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!</li>
<li>Generous meal discounts
</li><li>Employee growth opportunities
</li><li>Flexible schedules</li></ul></div>

Andre-Boudin Bakeries

<div>The Catering Coordinator is responsible for ensuring that all catering orders are produced per Boudin Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively.

Catering Coordinator Responsibilities include:
<ul>
<li>Creating an excellent service experience for our customers</li>
<li>Representing the brand positively</li>
<li>Providing prompt service and quality products</li>
<li>Maintaining a clean and comfortable environment</li>
<li>Upholding all operational standards.</li>
</ul>
We're looking for a Catering Coordinator with:
<ul>
<li>A strong commitment to excellent customer service and food quality</li>
<li>A knack for providing top-notch interactive service to our customers</li>
<li>Previous experience in a restaurant/bakery (entry level employees also welcome)</li>
<li>A desire to work in a supportive fun work environment</li>
</ul>
We offer our Catering Coordinator a complimentary meal per shift and:
<ul>
<li>Competitive salary: $1700-$18.00/Hour</li>
<li>TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!</li>
<li>Employee growth opportunities</li>
<li>A daily loaf of bread</li>
</ul>
<div>About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough&trade; - Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough&trade;

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin - all while having fun!</div></div>

Catering Coordinator

Food Service Specialist

LA MADELEINE

<div>Catering Coordinator
Provides an authentic la Madeleine experience to the guest outside of the bakery doors.
What is GREAT about working with la Madeleine?<ul><li>
Option to get paid the next day through our partnership with DailyPay</li><li>
Flexible Scheduling for both AM or PM and Part Time or Full Time</li><li>
No late nights, our locations close by 9:00pm</li><li>
Defined Career Path and Advancement Opportunities</li><li>
Medical, Dental and Vision Insurance for Full Time Associates</li><li>
401K Savings Plan with Company Match</li><li>
Generous Paid Time Off Plan</li><li>
Competitive Pay</li></ul>
About You:
You take pride in what you do every day. You don&rsquo;t want to work in just any restaurant, you want to work with a brand that demonstrates care for its employees, guests, and community.
About Us:
la Madeleine French Bakery &amp; Caf&eacute; was founded more than 30 years ago with a vision to bring the traditions and recipes of the French countryside to America. At la Madeleine we bring love into everything we do from our passion for food, &ldquo;joie de server&rdquo; mentality (our pleasure of serving guests) and commitment to making a difference in the community. We are proud to be included on the listing of top workplaces in DFW.
Responsibilities:<ul><li>
Prepare and deliver catering orders to the guest in a timely manner</li><li>
Act as a Brand Ambassador and actively market for la Madeleine</li><li>
Demonstrate excellent communication skills</li></ul>
Requirements:<ul><li>
Ability to work most weekdays and on holidays</li><li>
Dependable strong work ethic</li><li>
Thrive in a fast-paced team-oriented environment</li><li>
Must be at least 18 years of age</li><li>
Must have 1 year of driving experience</li><li>
Driver&rsquo;s License</li></ul>
Say Bonjour to a job you&rsquo;ll love. We invite you to apply today!
la Madeleine is an Equal Opportunity Employer
GET TO KNOW LA MADELEINE 
Over three decades since our founding, we continue to celebrate the integrity of French cuisine, using fresh ingredients and recipes that have been passed from one generation to the next. 
Our History 
1976 
Louis le Duff opens Brioche Dor&eacute;e his first bakery concept in Brest, a city in Brittany in northwestern France. 
1983 
The first la Madeleine location opens in the heart of Dallas, TX on Mockingbird lane across from Southern Methodist University. 
Today 
There are now over 80 la Madeleine locations, each with their own individual charm. With every generation, we pass on our tradition of recipes and the authentic French experience. 
THE CASUAL FRENCH EXP&Eacute;RIENCE 
Find Your France 
In the middle of a busy life, la Madeleine is a little piece of France you can call your own. Guests are encouraged to choose the la Madeleine experience that suits them. Sit and sip quietly by the fireplace or choose the patio and take place in what we consider one of the highest forms of French culture: the art of conversation. 
Pay: $15.00 - $17.00 / hour
Pay:<ul><li>
Tips</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
Health insurance</li><li>
401(k)</li><li>
401(k) matching</li></ul>
Job Type: fulltime, parttime
Education: No education required
Work location: On-site</div>

Shaqab

Must be currently based in Qatar / Valid QIDSRPOSITIONQUALIFICATION/EXPERIENCE REQUIRED1Facilities CoordinatorSoft services background. Strong coordination, technical support, client management and communication skills (written &amp; spoken).2QA/QC CoordinatorQuality control background in soft services. Strong documentation, reporting, attention to detail and problem-solving skills.3Site Coordinator (Cleaning Services)Supervision of daily cleaning operations. Team coordination, reporting and issue resolution skills.4Site Coordinator (Pantry &amp; Hospitality Services)Supervision of pantry and hospitality services. Operational coordination, client handling and problem-solving skills.Job Type: Full-timePay: QAR2,500.00 - QAR4,500.00 per monthWork Location: In person

Site Coordinator (Pantry & Hospitality Services)

The MetroHealth System

<div><h4 class="jobSectionHeader">Location: METROHEALTH MEDICAL CENTER
Biweekly Hours: 48.00
Shift: variable 
 
The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services. The system strives to become as good at preventing disease as it is at treating it. Founded in 1837, Cuyahoga County&rsquo;s safety-net health system operates four hospitals, four emergency departments and more than 20 health centers. 
 
Summary:
</h4><h4 class="jobSectionHeader">Job Summary: Under the direction of the Manager - Ambulatory Nutrition, assists with the day-to-day operations of the Food as Medicine program. Orders supplies, maintains safe food storage, and helps oversee volunteers. Provides nutrition education and food choice guidance to food clinic participants. Maintains accurate records of participant data and outcomes. Upholds the mission, vision, values, and customer service standards of The MetroHealth System. 
</h4> 
Qualifications: 
 
Required: Bachelor&rsquo;s Degree in health- or human services related field OR Associate degree in Dietetic Technology or other food- or health-related field with 2 years of experience in a food service or nutrition-related role in a clinical, health promotion, or educational setting, Meets one of the following: &bull; Possess a current SERV Safe Food Protection Manager Certification. &bull; Possess a current comparable Level 2 food protection course certification as specified in rule 3701-21-25 of the Ohio Administrative Code. &bull; Obtains a Level 2 food protection course certification within 90 days of hire. Strong written, verbal, and interpersonal communication skills. Basic computer skills, including familiarity with the Microsoft Office Suite (i.e., Outlook, Excel, etc.). Must have access to reliable transportation to travel to other locations within The MetroHealth System based on operational needs. Ability to interact effectively with a wide range of cultural, ethnic, racial, and socioeconomic backgrounds. Preferred: Bachelor&rsquo;s Degree in Nutrition/Dietetics from a collegiate program approved by ACEND. Experience with human subjects research, CITI training/CREC certification in good standing preferred. 1 year of experience as a Dietetic Technician in a clinical area. Physical Requirements: May sit, stand, stoop, bend, and ambulate intermittently during the day. May need to sit or stand for extended periods. See in the normal visual range with or without correction. Hear in the normal audio range with or without correction. Finger dexterity to operate office equipment required. Ability to communicate in face-to-face, phone, email, and other communications. Ability to see computer monitor and departmental documents. Ability to push/pull/lift 100 pounds. Requires some exposure to chemicals and cleaning products. Requires exposure to warm and cold temperatures.</div>

Coordinator Clinical - Food as Medicine Program-Nutrition

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Catering Coordinator - Champagne French Bakery

Catering Coordinator - Champagne French Bakery

Catering Coordinator

Food Service Specialist

Catering Coordinator

Site Coordinator (Pantry & Hospitality Services)

Coordinator Clinical - Food as Medicine Program-Nutrition