food service coordinator

Modern Market

<div>Modern Market Westlake Catering Lead Coordinator $17-$23 an hour 


Love your job and get paid to do it!

Our teams are made up of people who love living a healthy lifestyle, serving others and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team and help us change the world.

We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door. 


Catering Lead Responsibilities:

The main focuses of the Catering Lead Coordinator position revolve around ensuring a smooth catering experience for clients. This involves various tasks such as preparing dry goods, food, and ensuring timely delivery and presentation. Additionally, the Catering Lead Coordinator is tasked with fostering relationships with current clients and seeking new opportunities for catering expansion within the community.

They should possess expertise in managing the catering order process, from receiving orders to preparing and delivering them promptly as per client expectations. Competency in assembling and verifying catering orders to ensure accuracy, while implementing the Modern Market Catering Strategy, is essential. Flexibility to handle orders promptly, including orders that arise on occasional nights and weekends, with a pleasant and accommodating demeanor towards clients.

Furthermore, the Catering Lead Coordinator must exhibit qualities such as friendliness, politeness, punctuality, and adaptability to client needs. Beyond catering duties or during down times, the role also includes the responsibility of fulfilling hourly duties within the restaurant, which may include cashier duties, guest assistance, or supporting the line as needed.

Wonder what you get, in addition to a great team to work with? 

<ul>
<li>LIVING WAGES - We wouldn't work for minimum wage and don't expect someone with your talents to either.</li>
<li>FREE FOOD - We eat our food every day and think you should too. You'll receive a free meal during your full shifts as well as 20% off outside your working hours.</li>
<li>BENEFITS - Full time team members are eligible for a full benefits package that's rock solid! Our favorite benefits, however, is still the free food.</li></ul> 


Requirements:
<ul><li>Certified food handlers and TABC (Texas)</li></ul>
<ul><li>Reliable vehicle and proof of auto insurance coverage</li></ul> 


Thrive Restaurant Group is an Equal Opportunity Employer. 

#sourcingpro #2uv #2total #modernmarket4003mmcatering #modernmarket #thriverestaurantgroup</div>

Catering Lead / Coordinator

COMO Facilities Management Services

should be suitably qualified and experienced Pantry &amp; Hospitality Service Coordinator.He shall have knowledge about Food Handling and food safety &amp; hygiene practices.Shall be able to communicate spoken &amp; written effectively.Job Types: Full-time, PermanentPay: QAR4,000.00 - QAR4,300.00 per monthWork Location: In person

site coordinator - pantry and hospitality supervisor

Road Ranger, LLC

<div>Road Ranger is looking for a Subway Manager to join the Midwest North Team! Competitive pay based on experience!
Join the Road Ranger family and see how far your drive can take you! At Road Ranger, we aim to provide drivers with the warm hospitality, top tier fuel, quality food, and essential products they need along their journey. We owe our success to our friendly, driven employees who thrive in our fast-paced environment. To reward their hard work, we offer our employees a wide variety of competitive benefits to support their health and wealth, such as:<ul><li>
Health, Dental, &amp; Vision Insurance</li><li>
Weekly Pay</li><li>
Bonus Potential</li><li>
401(k) with up to 4% company match</li><li>
Life Insurance</li><li>
Paid Vacation</li><li>
Paid Parental Leave</li><li>
Accident, Critical Illness, &amp; Short-Term Disability Insurances</li></ul>
About our Subway &ndash; Food Service Coordinator:
Our Subway &ndash; Food Service Coordinators do more than simply complete paperwork and place orders. As the face of Subway, you are to provide and ensure fast and friendly customer service, creating a fun and positive work environment, hiring and leading a top group of Subway employees, dedicated to serving up fresh-made, delicious sandwiches and other offerings for our hungry customers. In addition to preparing food, this role is responsible for providing fast and friendly customer service, operating the point-of-sale system, safeguarding cash and inventory, maintaining proper food safety standards, and ensuring the cleanliness of the Subway area. This position is engaging, gives you a lot of variety in your day, and prepares you for more responsibility along your Subway/ Road Ranger journey.
The ideal Subway &ndash; Food Service Coordinator has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone&rsquo;s day. If you possess these qualities, you are already one step closer to a successful career in the Road Ranger family.
Do you have what it takes to be a Ranger? Apply today! 
 
Pay Range: $17-$19 per hour 
Road Ranger is a proud equal opportunity employer. We are committed to equal employment opportunities, regardless of age, race, ethnicity, color, religion, creed, sex, sexual orientation, gender identity, national origin, marital status or civil partnership/union status, veteran status, citizenship, pregnancy, genetic information, physical or mental disability, or any other status or characteristic protected by federal, state or local law.
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Subway Manager

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We are seeking a highly organized and proactive Food &amp; Beverage Coordinator to support our F&amp;B department in daily operations. This role acts as a key liaison between the front-of-house, kitchen, and administrative teams to ensure high standards of service, quality, and guest satisfaction.Responsibilities<ul><li>Administrative Support: Maintain all F&amp;B files, draft correspondence, take meeting minutes, and manage daily office tasks.</li><li>Operational Coordination: Assist in coordinating daily operations across all F&amp;B outlets.</li><li>Guest Service: Handle guest inquiries, resolve complaints, and ensure high-quality service standards.</li><li>Scheduling &amp; HR: Process staff attendance and assist in coordinating staff schedules for peak periods and events</li><li>Reporting: Prepare daily, weekly, and monthly operational reports, including sales and cost summaries.</li><li>Compliance: Ensure compliance with health, safety, and hygiene standards.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Hospitality Management or related field (preferred).</li><li>1&ndash;2 years of experience in an F&amp;B, catering, or hotel environment.</li><li>Strong organizational and time-management skills.</li><li>Proficiency in Microsoft Office (Excel, Word)</li><li>Excellent written and spoken English communication skills.</li><li>Ability to work flexible hours, including weekends and holidays.</li></ul>Key Competencies<ul><li>Proactive and &quot;switched on&quot; personality.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Team player with strong customer-focus.</li></ul>What we can Offer?<ul><li>Competitive salary and benefits package.</li><li>Opportunities for career growth in an award-winning hospitality group.</li><li>Dynamic and collaborative work environment.</li></ul>How to Apply?To apply for this position, please submit your CV and a cover letter detailing your relevant experience at hr@rdhsgroup.com.Job Type: Full-time

F&B Coordinator

Trinity Health Of New England

<div>
 
 Employment Type
 
 
 
 Part time
 
 
 
 Shift
 
 
 
 Rotating Shift
 
 
 
 Description
 
 
 
 Come join the Food and Nutrition Team at Saint Mary's Hospital part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities.
 
 
 
 Position Purpose
 
 
 
 Supervises and trains all assigned food service employees. Oversees various food service functions (i.e. patient feeding, cafeteria, special functions, etc.). Assures staff adherence to all department policies and procedures. Maintains logs and completes reports related to areas of responsibility.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Supervises assigned food service employees daily.
 </li>
 <li>
 Collaborates with department head in all HR related management duties including but not limited to the recruitment and selection of personnel, training, coaching, and disciplining assigned food service employees as required. Completes employee evaluations.
 </li>
 <li>
 Completes employee work schedules and covers for absences.
 </li>
 <li>
 In coordination with other food service management, responsible for all food service employees in the absence of the Department Head.
 </li>
 <li>
 Assures that all required safety, sanitation, and safe food handling procedures are followed.
 </li>
 <li>
 Assumes checker position on patient tray line.
 </li>
 <li>
 Maintains all required information logs including refrigerator and dish and pot machine temps, food temps, sanitizer test strip, and sanitation inspection reports.
 </li>
 <li>
 Assists in the purchasing of food and non-food items for the Dietary/Nutrition Department.
 </li>
 <li>
 Performs diet office functions.
 
 
 </li>
 </ul>
 
 Working Conditions
 
 
 
 <ul>
 <li>
 Requires working in a normal environment where there are relatively few physical discomforts. Some lifting required.
 
 
 </li>
 </ul>
 
 Minimum Qualifications
 
 
 
 <ul>
 <li>
 Work requires the knowledge received through obtaining a high school diploma or GED.
 </li>
 <li>
 ServSafe certification required.
 </li>
 <li>
 Requires one (1) to three (3) years of food service supervisory. Ability to supervise food service personnel and maintain organization and workflow of the food service operation.
 </li>
 <li>
 Ability to perform a variety of food service management duties including scheduling, training, recordkeeping and insuring adherence to department policies and procedures.
 </li>
 <li>
 Knowledge of Medical Nutrition Therapy including food allergies.
 </li>
 <li>
 Ability to apply theory into practice and to think critically to solve problems.
 
 
 </li>
 </ul>
 
 Position Highlights And Benefits
 
 
 
 <ul>
 <li>
 Per Diem- Rotating Shift
 </li>
 <li>
 Our Mission and Core Values
 </li>
 <li>
 Career growth and advancement potential
 </li>
 <li>
 Award-winning Patient Access Department
 
 
 </li>
 </ul>
 
 Ministry/Facility Information
 
 
 
 Trinity Health Of New England is an integrated health care delivery system that is comprised of world-class providers and facilities dedicated to full spectrum preventative, acute, and post-acute care. We aim to deliver top level care to increase our community's overall health at lower costs. While we serve nearly 3 million people, we are proud to be a part of a national system that focuses on putting our patients first and having the best colleagues to do so.
 
 
 
 Our Commitment
 
 
 
 Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
</div>

Food Service Supervisor

Al Ali Engineering Co.WLL

<div>
 
 
 We are hiring a
 
 
 
 Catering Coordinator
 
 
 
 for our catering company in Qatar.
 
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Coordinate daily operations, schedules, and event logistics.
 </li>
 <li>
 Manage client bookings and service timelines.
 </li>
 <li>
 Communicate with kitchen, staff, and clients effectively.
 </li>
 <li>
 Ensure timely service delivery and workflow management.
 </li>
 <li>
 Handle multitasking in a fast-paced environment.
 </li>
 </ul>
 
 
 
 
 
 Requirements:
 
 
 <ul>
 <li>
 3+ years in catering coordination.
 </li>
 <li>
 Strong organizational &amp; multitasking skills.
 </li>
 <li>
 Ability to manage daily operations &amp; schedules.
 </li>
 <li>
 Good communication skills.
 </li>
 <li>
 Locally available in Qatar.
 </li>
 </ul>
</div>

Catering Coordinator

Trinity Health

<div>
 
 Employment Type
 
 
 
 Part time
 
 
 
 Shift
 
 
 
 Rotating Shift
 
 
 
 Description
 
 
 
 Come join the Food &amp; Nutrition team at Mercy Medical Center, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities.
 
 
 
 Position Purpose
 
 
 
 Supervises and trains all assigned food service employees. Oversees various food service functions (i.e. patient feeding, cafeteria, special functions, etc.). Assures staff adherence to all department policies and procedures. Maintains logs and completes reports related to areas of responsibility.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Supervises assigned food service employees on a daily basis.
 </li>
 <li>
 Collaborates with department head in all HR related management duties including but not limited to the recruitment and selection of personnel, training, coaching and disciplining assigned food service employees as required.
 </li>
 <li>
 Completes employee evaluations.
 </li>
 <li>
 Completes employee work schedules and covers for absences.
 </li>
 <li>
 In coordination with other food service management, responsible for all food service employees in the absence of the Department Head.
 </li>
 <li>
 Assures that all required safety, sanitation, and safe food handling procedures are followed.
 </li>
 <li>
 Assumes checker position on patient tray line.
 </li>
 <li>
 Maintains all required information logs including refrigerator and dish and pot machine temps, food temps, sanitizer test strip, and sanitation inspection reports.
 </li>
 <li>
 Assists in the purchasing of food and non-food items for the Dietary/Nutrition Department.
 </li>
 <li>
 Performs diet office functions including, but not limited to:
 </li>
 <li>
 Updating and maintaining diet orders
 </li>
 <li>
 Updating and maintaining food allergy information
 </li>
 <li>
 Updating supplement orders
 </li>
 <li>
 Updating patients&rsquo; food preferences
 </li>
 <li>
 Updating admissions and discharges
 </li>
 <li>
 Preparing patient menus and nourishment labels to meet the patient&rsquo;s diet order, food allergy restrictions and patient&rsquo;s food preferences
 </li>
 <li>
 Preparing production report for the next day
 
 
 </li>
 </ul>
 
 Working Conditions
 
 
 
 <ul>
 <li>
 Requires working in a normal environment where there are relatively few physical discomforts. Some lifting required.
 
 
 </li>
 </ul>
 
 Minimum Qualifications
 
 
 
 <ul>
 <li>
 Work requires the knowledge received through obtaining a high school diploma or GED.
 </li>
 <li>
 ServSafe certification required.
 </li>
 <li>
 Requires one (1) to three (3) years of food service supervisory. Ability to supervise food service personnel and maintain organization and workflow of the food service operation.
 </li>
 <li>
 Ability to perform a variety of food service management duties including scheduling, training, recordkeeping and insuring adherence to department policies and procedures.
 </li>
 <li>
 Knowledge of Medical Nutrition Therapy including food allergies.
 </li>
 <li>
 Ability to apply theory into practice and to think critically to solve problems.
 
 
 </li>
 </ul>
 
 Position Highlights And Benefits
 
 
 
 <ul>
 <li>
 Per Diem - Rotating Shift
 </li>
 <li>
 Our Mission and Core Values
 </li>
 <li>
 Career growth and advancement potential
 </li>
 <li>
 Award-winning Patient Access Department
 
 
 </li>
 </ul>
 
 Pay Range:
 
 $21.35 - $32.05 hr.
 
 
 Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.
 
 
 We are a group of primary care providers, specialists and surgeons serving patients in Connecticut and western Massachusetts. Part of Trinity Health Of New England, we offer primary care, specialty care, surgery, urgent care, rehabilitation, and imaging and lab services for thousands of patients every year.
 
 
 
 Ministry/Facility Information
 
 
 
 Trinity Health Of New England is an integrated health care delivery system that is comprised of world-class providers and facilities dedicated to full spectrum preventative, acute, and post-acute care. We aim to deliver top level care to increase our community's overall health at lower costs. While we serve nearly 3 million people, we are proud to be a part of a national system that focuses on putting our patients first and having the best colleagues to do so.
 
 
 
 Our Commitment
 
 
 
 Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
</div>

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