food service coordinator

Champagne French Bakery Cafe

<div>The Catering Coordinator is responsible for ensuring that all catering orders are produced per Champagne French Bakery Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively.
Catering Coordinator Responsibilities include:
<ul>
<li>Creating an excellent service experience for our customers</li>
<li>Representing the brand positively</li>
<li>Providing prompt service and quality products</li>
<li>Maintaining a clean and comfortable environment</li>
<li>Upholding all operational standards.</li>
</ul>
We're looking for a Catering Coordinator with:
<ul>
<li>A strong commitment to excellent customer service and food quality</li>
<li>A knack for providing top-notch interactive service to our customers</li>
<li>Previous experience in a restaurant/bakery (entry level employees also welcome)</li>
<li>A desire to work in a supportive fun work environment</li>
</ul>
We offer our Catering Coordinator a complimentary meal per shift and:
<ul>
<li>Competitive salary: $18.00-$18.25/Hour</li>
<li>TIPS - All Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!</li>
<li>Generous meal discounts
</li><li>Employee growth opportunities
</li><li>Flexible schedules</li></ul></div>

Catering Coordinator - Champagne French Bakery

<div>The Catering Coordinator is responsible for ensuring that all catering orders are produced per Champagne French Bakery Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively.
Catering Coordinator Responsibilities include:
<ul>
<li>Creating an excellent service experience for our customers</li>
<li>Representing the brand positively</li>
<li>Providing prompt service and quality products</li>
<li>Maintaining a clean and comfortable environment</li>
<li>Upholding all operational standards.</li>
</ul>
We're looking for a Catering Coordinator with:
<ul>
<li>A strong commitment to excellent customer service and food quality</li>
<li>A knack for providing top-notch interactive service to our customers</li>
<li>Previous experience in a restaurant/bakery (entry level employees also welcome)</li>
<li>A desire to work in a supportive fun work environment</li>
</ul>
We offer our Catering Coordinator a complimentary meal per shift and:
<ul>
<li>Competitive salary: $17.50-$18.00/Hour</li>
<li>TIPS - All Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!</li>
<li>Generous meal discounts
</li><li>Employee growth opportunities
</li><li>Flexible schedules</li></ul></div>

Andre-Boudin Bakeries

<div>The Catering Coordinator is responsible for ensuring that all catering orders are produced per Boudin Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively.

Catering Coordinator Responsibilities include:
<ul>
<li>Creating an excellent service experience for our customers</li>
<li>Representing the brand positively</li>
<li>Providing prompt service and quality products</li>
<li>Maintaining a clean and comfortable environment</li>
<li>Upholding all operational standards.</li>
</ul>
We're looking for a Catering Coordinator with:
<ul>
<li>A strong commitment to excellent customer service and food quality</li>
<li>A knack for providing top-notch interactive service to our customers</li>
<li>Previous experience in a restaurant/bakery (entry level employees also welcome)</li>
<li>A desire to work in a supportive fun work environment</li>
</ul>
We offer our Catering Coordinator a complimentary meal per shift and:
<ul>
<li>Competitive salary: $1700-$18.00/Hour</li>
<li>TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!</li>
<li>Employee growth opportunities</li>
<li>A daily loaf of bread</li>
</ul>
<div>About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough&trade; - Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough&trade;

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin - all while having fun!</div></div>

Catering Coordinator

LA MADELEINE

<div>Catering Coordinator
Provides an authentic la Madeleine experience to the guest outside of the bakery doors.
What is GREAT about working with la Madeleine?<ul><li>
Option to get paid the next day through our partnership with DailyPay</li><li>
Flexible Scheduling for both AM or PM and Part Time or Full Time</li><li>
No late nights, our locations close by 9:00pm</li><li>
Defined Career Path and Advancement Opportunities</li><li>
Medical, Dental and Vision Insurance for Full Time Associates</li><li>
401K Savings Plan with Company Match</li><li>
Generous Paid Time Off Plan</li><li>
Competitive Pay</li></ul>
About You:
You take pride in what you do every day. You don&rsquo;t want to work in just any restaurant, you want to work with a brand that demonstrates care for its employees, guests, and community.
About Us:
la Madeleine French Bakery &amp; Caf&eacute; was founded more than 30 years ago with a vision to bring the traditions and recipes of the French countryside to America. At la Madeleine we bring love into everything we do from our passion for food, &ldquo;joie de server&rdquo; mentality (our pleasure of serving guests) and commitment to making a difference in the community. We are proud to be included on the listing of top workplaces in DFW.
Responsibilities:<ul><li>
Prepare and deliver catering orders to the guest in a timely manner</li><li>
Act as a Brand Ambassador and actively market for la Madeleine</li><li>
Demonstrate excellent communication skills</li></ul>
Requirements:<ul><li>
Ability to work most weekdays and on holidays</li><li>
Dependable strong work ethic</li><li>
Thrive in a fast-paced team-oriented environment</li><li>
Must be at least 18 years of age</li><li>
Must have 1 year of driving experience</li><li>
Driver&rsquo;s License</li></ul>
Say Bonjour to a job you&rsquo;ll love. We invite you to apply today!
la Madeleine is an Equal Opportunity Employer
GET TO KNOW LA MADELEINE 
Over three decades since our founding, we continue to celebrate the integrity of French cuisine, using fresh ingredients and recipes that have been passed from one generation to the next. 
Our History 
1976 
Louis le Duff opens Brioche Dor&eacute;e his first bakery concept in Brest, a city in Brittany in northwestern France. 
1983 
The first la Madeleine location opens in the heart of Dallas, TX on Mockingbird lane across from Southern Methodist University. 
Today 
There are now over 80 la Madeleine locations, each with their own individual charm. With every generation, we pass on our tradition of recipes and the authentic French experience. 
THE CASUAL FRENCH EXP&Eacute;RIENCE 
Find Your France 
In the middle of a busy life, la Madeleine is a little piece of France you can call your own. Guests are encouraged to choose the la Madeleine experience that suits them. Sit and sip quietly by the fireplace or choose the patio and take place in what we consider one of the highest forms of French culture: the art of conversation. 
Pay: $15.00 - $17.00 / hour
Pay:<ul><li>
Tips</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
Health insurance</li><li>
401(k)</li><li>
401(k) matching</li></ul>
Job Type: fulltime, parttime
Education: No education required
Work location: On-site</div>

Chamonix Casino Hotel

<div>ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:
<div>
<ul><li>Regular and reliable attendance is a fundamental requirement of this position. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business.</li></ul>
<ul><li>Receive and assess food orders from servers and kitchen staff. Relay any modifications or special instructions to the kitchen staff.</li></ul>
<ul><li>Verify the correctness and completeness of orders, making certain that special requests and dietary restrictions are duly noted.</li></ul>
<ul><li>Oversee the plating and presentation of dishes, ensuring they align with established quality and presentation standards. Confirm that all necessary garnishes, condiments, or additional items are included with each order.</li></ul>
<ul><li>Monitor the readiness of entire orders for parties and coordinate with servers to ensure prompt delivery to customers.</li></ul>
<ul><li>Conduct regular quality checks on food items to ensure they meet the restaurant's standards and specifications.</li></ul>
<ul><li>Acts as liaison between the front of house and back of house. Maintain continuous communication with the kitchen team to monitor the progress of food preparation. Promote effective communication and collaboration among kitchen staff, servers, and management, promptly communicating delays, changes, or challenges to all relevant parties. Transmit customer feedback, concerns, or special requests to the appropriate personnel.</li></ul>
<ul><li>Maintains a calm demeanor during periods of high volume.</li></ul>
<ul><li>Maintain a well-organized and clean expediting station, ensuring it is stocked with necessary supplies.</li></ul>
<ul><li>Uphold food safety and sanitation standards.</li></ul>
<ul><li>Clear tables of used dishes, utensils, and trash. Efficiently and promptly reset tables by wiping them down and arranging seating.</li></ul>
<ul><li>Collaborate with the waitstaff to promptly refill water glasses, replace used utensils, clearing plates between courses, providing condiments, and any additional assistance as required.</li></ul>
<ul><li>Responsively and courteously attend to guest requests to ensure their needs are met to enhance their overall dining experience.</li></ul>
<ul><li>Maintain a well-stocked supply of utensils, napkins, condiments, and other essential items.</li></ul>
<ul><li>Monitor and upkeep the cleanliness of restrooms, conducting regular checks, cleaning as necessary, and consistently restocking supplies.</li></ul>
<ul><li>Assist with general cleaning tasks, such as sweeping, mopping, vacuuming, and dusting.</li></ul>
<ul><li>Adhere to all safety and sanitation regulations to maintain a secure working environment for both staff and guests.</li></ul>
<ul><li>Performs other duties, including special projects, as needed or requested.</li></ul>
</div>
QUALIFICATION REQUIREMENTS: Demonstrated experience performing within specific deadlines or under pressure. Demonstrated excellent customer service. Previous experience in a similar role within the hospitality industry is preferred. Strong attention to detail and the ability to work efficiently in a fast-paced environment. Proficiency in organization and effective task prioritization. Flexibility to work varying shifts, including evenings, weekends, and holidays, as dictated by business needs.

EDUCATION AND/OR EXPERIENCE: Graduation from high school or equivalent is preferred. One (1) or more years of recent and related hospitality or restaurant experience is preferred.

CERTIFICATES, LICENSES, REGISTRATIONS: Successful completion of Bloodborne Pathogens and hazardous material training is preferred.

OTHER SKILLS/ABILITIES: Strong attention to detail and maintaining accuracy in a fast paced environment. Effective communication and interpersonal skills. Knowledge of safety and sanitation practices in a restaurant setting. Capability to work collaboratively as part of a team and communicate effectively with colleagues and guests. Exceptional customer service skills with a friendly and approachable demeanor.

PHYSICAL DEMANDS: Essential duties involve performing physical exertion, including frequent brisk walking, climbing stairs, bending, stretching, reaching, pushing, kneeling, squatting, crouching, stooping, and standing for an entire work shift with standard breaks. Essential duties may involve working in a small area with floors that may become slippery in the process of preparing food and drinks. Essential duties require lifting trays, plates, pots, pans, and other cooking utensils. Essential duties include lifting up to 30 pounds to stack, store, or move, kitchen, restaurant, or general office supplies and equipment. Essential duties involve a flexible workweek, including weekends and holidays, with additional hours routinely required.

COMPENSATION AND BENEFITS:

$17.00+ based on experience plus tips

Full House Resorts provides a robust benefits package for all employees and eligible family members, including:
<ul>
<li>Health &amp; Wellness: Medical (full-time only), HSA, FSA, Dental, and Vision coverage.</li>
</ul>
For the employees, Full House Resorts provides:
<ul>
<li>Financial Security: Life insurance, disability coverage, and supplemental benefits.</li>
<li>Retirement Savings: 401(k) plan with company matching after one (1) year of service.</li>
<li>Paid Time Off: Generous PTO program.</li>
<li>Convenient Transportation: Free shuttle service from Colorado Springs and Woodland Park.</li>
<li>Wellness Perks: Complimentary local gym membership.</li>
<li>Professional Growth: Tuition reimbursement and career development opportunities.</li>
<li>Exclusive Discounts: Employee savings on hotel and casino services.</li></ul></div>

Busser Runner - 980 Prime - Part-time & Full Time

The MetroHealth System

<div><h4 class="jobSectionHeader">Location: METROHEALTH MEDICAL CENTER
Biweekly Hours: 48.00
Shift: variable 
 
The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services. The system strives to become as good at preventing disease as it is at treating it. Founded in 1837, Cuyahoga County&rsquo;s safety-net health system operates four hospitals, four emergency departments and more than 20 health centers. 
 
Summary:
</h4><h4 class="jobSectionHeader">Job Summary: Under the direction of the Manager - Ambulatory Nutrition, assists with the day-to-day operations of the Food as Medicine program. Orders supplies, maintains safe food storage, and helps oversee volunteers. Provides nutrition education and food choice guidance to food clinic participants. Maintains accurate records of participant data and outcomes. Upholds the mission, vision, values, and customer service standards of The MetroHealth System. 
</h4> 
Qualifications: 
 
Required: Bachelor&rsquo;s Degree in health- or human services related field OR Associate degree in Dietetic Technology or other food- or health-related field with 2 years of experience in a food service or nutrition-related role in a clinical, health promotion, or educational setting, Meets one of the following: &bull; Possess a current SERV Safe Food Protection Manager Certification. &bull; Possess a current comparable Level 2 food protection course certification as specified in rule 3701-21-25 of the Ohio Administrative Code. &bull; Obtains a Level 2 food protection course certification within 90 days of hire. Strong written, verbal, and interpersonal communication skills. Basic computer skills, including familiarity with the Microsoft Office Suite (i.e., Outlook, Excel, etc.). Must have access to reliable transportation to travel to other locations within The MetroHealth System based on operational needs. Ability to interact effectively with a wide range of cultural, ethnic, racial, and socioeconomic backgrounds. Preferred: Bachelor&rsquo;s Degree in Nutrition/Dietetics from a collegiate program approved by ACEND. Experience with human subjects research, CITI training/CREC certification in good standing preferred. 1 year of experience as a Dietetic Technician in a clinical area. Physical Requirements: May sit, stand, stoop, bend, and ambulate intermittently during the day. May need to sit or stand for extended periods. See in the normal visual range with or without correction. Hear in the normal audio range with or without correction. Finger dexterity to operate office equipment required. Ability to communicate in face-to-face, phone, email, and other communications. Ability to see computer monitor and departmental documents. Ability to push/pull/lift 100 pounds. Requires some exposure to chemicals and cleaning products. Requires exposure to warm and cold temperatures.</div>

Coordinator Clinical - Food as Medicine Program-Nutrition

Bethel School District

<div></div><div><ul><div><div>JobID: 14093</div></div> 
<div><div>
Position Type: 
 Classified/Child Nutrition 
</div><div>
Date Posted: 
 4/13/2026 
</div><div>
Location: 
 PIONEER VALLEY ELEM 
</div><div>
Closing Date:
 
 04/19/2026</div><div> 
THIS POSITION IS FOR 5 HOURS PER DAY AT 179 DAYS PER YEAR.</div><div>
AND 4 HOURS PER DAY AT 1 DAYS PER YEAR.</div><div>
AND 8 HOURS PER DAY AT 1 DAY PER YEAR. 
 
PAY FOR THIS POSITION: PSE Salary Schedule Level 2- $ 21.01 (25-26 hourly wage) 
 
GENERAL SUMMARY 
This position's responsibilities are to set up for and to serve meals, and to clean up serving and kitchen areas.</div><div> 
ESSENTIAL FUNCTIONS 
Depending upon the individual assignment, the Child Nutrition Helper may perform all or a combination of the following: 
1. Assists in preparation of various food items. 
2. Sets up serving carts and warming ovens for serving meals to provide nutrition for educational achievement. 
3. Fills condiment containers; sets up utensils, napkins, trays and other serving items before food arrives. May assist in panning of prepared food. 
4. Serves meals to students and staff; serves appropriate quantities; presents food attractively; assists students in assembling meals on trays. 
5. Cleans and wipes down serving and meal areas between meal periods; refills containers and serving items. 
6. Assists in placing food in serving carts and oven according to proper food handling procedures. 
7. Cleans carts, tables and other food serving areas after meal periods; stores equipment. 
8. Cleans refrigerator, storage areas, grills, deep fryers, shelves and other areas regularly. 
 
OTHER FUNCTIONS 
9. Moves into serving cook position when necessary. 
10. May assist in ordering food and supplies. 
11. Collects and launders kitchen linen and other items. 
12. May perform cashier duties as needed. 
13. May serve on various district committees and/or departmental work teams. Models appropriate and cooperative behavior, including protecting confidential information, consistent with district ethical guidelines. 
14. Performs related duties consistent with the scope and intent of the position. 
 
REPORTING RELATIONSHIPS 
Reports to the Director of Child Nutrition. Receives guidance from the Cook Manager. 
 
MENTAL DEMANDS 
Performs under strict meal deadlines; required to time task for completion in proper sequence; required to anticipate quantities and order for cost efficiency and proper storage. 
 
PHYSICAL DEMANDS 
Exposed to heat from ovens, burners and steam trays; potentially exposed to ordinary infectious diseases carried by students; exposed to cutting and slicing equipment and machines with moving parts; required to stand for prolonged periods; required to move heavy supplies weighing up to fifty (50) pounds and full pans of food; exposed to noise from kitchen equipment and students at meals; required to wear protective clothing; required to assist students by cleaning meal spills. Passage of a pre-placement physical and testing is required of this position (the district will assume the cost). 
 
MINIMUM QUALIFICATIONS 
 
Education and Experience 
Education, training, skills, and experience necessary to carry out the assignment, with experience serving food desirable; experience working with school age children desirable. 
 
Allowable Substitutions 
Not applicable. 
 
Required Knowledge, Skills and Abilities 
Ability to follow directions and procedures. Knowledge of proper food handling techniques. Knowledge of food service safety and sanitation. Ability to serve appropriate quantities and present food attractively. Ability to meet offer vs. serve meal pattern requirements. Ability to account for food service items. Ability to establish and maintain effective working relationships with students and staff. 
 
Licenses/Special Requirements 
Requires fingerprinting and background check to determine that there have been no convictions involving physical molestation, abuse, injury or neglect of a minor. Must complete training in and adhere to district infection control plan. Washington state food handler's permit.</div><div> 
PSE UNIT AFFILIATION 
Child Nutrition 
 
WAGES AND BENEFITS 
Click here to access details on the following: 
 
Salaries/Wages 
Insurance 
Retirement Plans 
Paid Time Off or Vacation 
Paid Holidays 
Other Compensation</div><div>
Non-Discrimination Policy</div><div>
Bethel School District does not discriminate in any programs or activities on the basis of sex, race, ethnicity, color, religion, creed, national origin, sexual orientation, gender identity, gender expression, homelessness, immigration or citizenship status, disability, neurodivergence, the use of a trained dog guide or service animal, age, and honorably discharged veteran or military status and provides equal access to the Boy Scouts and other designated youth groups. The following employees have been designated to handle questions and complaints of alleged discrimination: Civil Rights Compliance / Gender-Inclusive Schools Coordinator, Debbie Carlman, dcarlman@bethelsd.org, 253.800.2019; Title IX Coordinator, Mel Boyd, mboyd@bethelsd.org, 253.800.2029; and 504 Coordinator, Melissa Munson-Merritt, mmunsonmer@bethelsd.org, 253.800.2301. All individuals may be reached at this address: 516 176th Street East, Spanaway, WA 98387. Title IX inquiries may also be directed toward the U.S. Department of Education, Office for Civil Rights (OCR). Information about the nondiscrimination and sex-based discrimination policies and grievance procedures, and how to report a concern or complaint: bethelsd.org.</div><div> 
Application Procedure: 
Apply online</div></div></ul></div>

Child Nutrition - Helper

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Child Nutrition - Helper