food service employee

Episcopal SeniorLife Communities

<div>Description:

Episcopal SeniorLife Communities Mission:We provide high quality services from skilled nursing and restorative care to housing, assisted living and community-based wellness programs. We are committed to meeting each individual&rsquo;s needs, in a culturally competent manner, supporting family and loved ones through transitions, and fulfilling our pledge&hellip;Life. Inspired Every Day. 
Food Service Waitstaff Full-Time 30 Hours
Pay Rate: $17.00 per hour
Life at Episcopal SeniorLife Communities:
Episcopal SeniorLife Communities is dedicated to its staff, and we show it by providing incredible benefits! Winner of the 2024 &amp; 2025 Best-in-Class Employer award, ESLC was recognized for its comprehensive approach to benefits, compensation, and employee experience.<ul><li>
Your Health &amp; Well-being: We take care of you. We offer 100% employer-paid medical insurance for High-Deductible Health Plan (HDHP) for single-subscribers.</li><li>
We also offer Health Saving Accounts (HSA) with Weekly Employer Contributions. Alternatively, we also offer Flexible Spending Accounts (FSA).</li><li>
Additionally, staff are eligible for dental insurance with orthodontist coverage.</li><li>
401(K) with Company Match: 100% company match on the first 3% of your contributions.</li><li>
Competitive Pay Rates: We offer competitive rates that reflect your skills and experience. ESLC processes payroll on a weekly basis.</li><li>
Tuition Assistance: Our tuition assistance program provides financial support for courses and degrees that will help you grow professionally with us.</li><li>
ETO (Earned Time Off): Generous ETO plan that accrues on a weekly basis for use after 90 days of employment.</li><li>
Paid Holidays: ESLC has six designated holidays and one floating holiday.</li></ul>
Additionally, ESLC offers voluntary benefits and insurances such as Short-Term Disability, Vision, and Employee Assistance Program. 
ESSENTIAL JOB FUNCTIONS<ul><li>
Understand the menu items and preparation methods.</li><li>
Perform pre-service checklist to ensure readiness to open.</li><li>
Take all food orders at table(s), assure accuracy.</li><li>
Deliver all food items to table.</li><li>
Follow up on all comments, corrections from customers to ensure positive outcomes.</li><li>
Clear all soiled items from table and re-set table.</li><li>
May deliver room service or patio home meals for residents.</li><li>
May attend resident association and food committee meetings for feedback.</li><li>
Attend all service staff meetings to address problems, concerns or plans.</li><li>
Read all literature, memos concerning changes or other necessary information.</li><li>
Reports to Chef Manager or designee.</li></ul>
Requirements:

QUALIFICATIONS:<ul><li>
Must possess high school diploma or equivalent with reading, comprehension and writing ability at 12th grade level or higher.</li><li>
Six months&rsquo; food service experience preferred.</li><li>
Knowledge of NYS DOH regulations on food operations and sanitation.</li><li>
Demonstrated leadership, organizational and communication skills.</li><li>
Ability to represent the Episcopal Church Home and interact effectively with vendors and service contractors.</li><li>
Ability to interact courteously and tactfully with staff, residents, family members, visitors, vendors and the general public.</li></ul>
PHYSICAL REQUIREMENTS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Performing duties of this job requires prolonged standing and routine walking in and around the kitchen and dining area. Must be able to occasionally lift loads of 30 pounds and routinely lift 25 pounds without assistance and the ability to sit, talk, and hear is required. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, color vision, and the ability to adjust focus.
WORKING CONDITIONS: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The majority of essential job duties are performed indoors as well as in resident areas where universal precautions apply. Additional are performed in a normal dietary kitchen environment which is subject to warm working conditions in an area where there is exposure to cooking equipment which may be hot. Employee may be exposed to indoor temperature fluctuations.
SUPERVISORY RELATIONSHIP: The work is performed within established guidelines,and requires periodic supervision. The employee exercises some initiative and independent judgment to effectively perform the essential job duties of this position.
RESPONSIBILITY FOR OTHERS: The employee has no direct responsibility for others.
SAFETY RESPONSIBILITIES: Shall be fully acquainted with all safety policies and procedures. Takes an active role in all fire drills during the shift and/or emergencies for internal and external disasters as monitored by supervisor and incident manager. Must comply with facility in-service requirements.
Maintain confidentiality of all information related to the organization, residents, participants, family and staff, that may be encountered, either formally or informally, during the normal course of business. This includes medical and treatment records, financial and human resources information.
Episcopal SeniorLife Communities is an Equal Opportunity Employer.</div>

Food Service Waitstaff Full-Time

Hilton Garden Inn Hotel

<div>Hilton Garden Inn of Overland Park in Overland Park, KS is calling all optimistic go-getters to apply to join our team as a full-time Food Service - Cook! 
WHY YOU SHOULD JOIN OUR TEAM
We are a hospitality company that offers a supportive and casual culture. We pay our Food Service - Cooks a competitive wage of $15/hour. Our team also enjoys great benefits, including medical, dental, vision, a 401(k), and discounts on hotel rooms. Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading! 
ABOUT HILTON GARDEN INN OF OVERLAND PARK
Our hotel strives to provide the best service possible and ensure our guests feel right at home with our free WiFi, restaurant, fitness center, indoor pool, and 24-hour snack shop. We offer comfortable accommodations and caring staff that ensure every stay is memorable.
Our team contributes to a very uplifting work environment that inspires each person to succeed in their role. We know that our employees are at the heart of what we do, which is why we value their time by offering flexible scheduling and room for advancement. Working together is the foundation of our success, and one of the reasons our team loves coming to work here! 
ARE YOU A GOOD FIT?
Ask yourself: Can you work effectively in a fast-paced environment? Are you detail-oriented? Do you work well with others? If so, please consider applying for this entry-level cooking position today! 
YOUR LIFE AS A FOOD SERVICE - COOK
This entry-level restaurant position is full-time. We offer two shift options for you to choose from: 5 am - 12 noon or 4 pm - 11 pm.
In this cooking position, you are the engine that makes our hotel restaurant run. You enthusiastically prepare breakfast or dinner items and ensure that food is ready and cooked properly in a timely manner. In the morning, you make sure the breakfast buffet line is prepped. You also cook made-to-order items, such as omelets, french toast, and pancakes. You have a thorough knowledge of our menu, which comes in handy as you prepare food for our guests.
Always meticulous, you take charge of completing daily cleaning and sanitation checklists while following all safety procedures. You also maintain a well-functioning kitchen environment by keeping things well stocked and organized. As a crucial part of our kitchen team, you find great fulfillment in making good food and contributing to our guests' experience! 
WHAT WE NEED FROM YOU<ul><li>
Ability to obtain a food handler's permit</li></ul>
If you can meet these requirements and perform this entry-level cooking job as described above, we would be happy to have you as part of our kitchen team!
Location: 66211</div>

Food Service - Cook

Mugg & Bopps

<div><div>Job Description: Food Service Clerk 
Employer: CD Okemos 10, LLC (dba Mugg&amp;Bopps) 
Department: Food Service Operations 
Reports To: Food Service Assistant Manager / Food Service Manager 
FLSA Status: Non-Exempt (unless otherwise designated) 
 
Position Summary 
The Food Service Clerk supports food preparation, guest service, sanitation, and product presentation. This role ensures all food items are prepared safely, accurately, and consistently according to company recipes and health standards. 
</div><div>Essential Duties and Responsibilities</div>
<ul><li>Prepare and serve food and beverages according to company recipes and standards.</li>
<li>Maintain sanitation and cleanliness of prep areas, equipment, and dining/guest areas.</li>
<li>Operate POS systems and process customer transactions accurately.</li>
<li>Follow all food safety and temperature control procedures.</li>
<li>Stock ingredients and supplies; rotate product using FIFO standards.</li>
<li>Label and date food products as required.</li>
<li>Assist with receiving and storing food deliveries properly.</li>
<li>Communicate with team members to ensure timely service.</li>
<li>Monitor product quality and discard expired or unsafe items.</li>
<li>Provide friendly customer service and handle basic guest concerns. 
</li></ul><div>Knowledge, Skills, and Abilities</div>
<ul><li>Ability to follow recipes and food safety procedures.</li>
<li>Strong attention to cleanliness and detail.</li>
<li>Good communication and teamwork.</li>
<li>Ability to work in a fast-paced kitchen or service environment. 
</li></ul><div>Minimum Qualifications</div>
<ul><li>High school diploma or equivalent preferred.</li>
<li>Food safety certification may be required or obtained within a set timeframe.</li>
<li>Ability to work flexible hours including early mornings, weekends, and holidays. 
</li></ul><div>Physical Demands and Work Environment</div>
<ul><li>Stand for extended periods and perform repetitive motions.</li>
<li>Lift up to 50 pounds.</li>
<li>Work around hot surfaces, ovens, fryers, and cold storage.</li>
</ul>
<div> 
The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Instead, they are designed only to describe the general nature of the job. All associates of the CD Okemos 10, LLC are considered &ldquo;at will&rdquo; employees. Scheduled work hours are solely to be based on business needs. CD Okemos 10, LLC is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.</div></div>

Food Service - 2nd Shift

Suncity Ventures WLL (Zayt Zaytoon Restaurant)

We&rsquo;re Hiring - Food Service WorkerWe are looking for Service Crew members to join our team. The ideal candidate should have good customer service skills, and the ability to work efficiently in a dynamic work environment.Key Responsibilities:<ul><li>Table Service: Take accurate food and beverage orders and deliver them promptly to the table.</li><li>Product Knowledge: Maintain a deep understanding of the menu to make recommendations and identify upsell opportunities.</li><li>Maintenance: Ensure the dining area is clean, organized, and properly set throughout the shift.</li><li>Teamwork: Assist colleagues during peak hours to ensure no guest is left unattended.</li></ul>Requirements:<ul><li>Previous experience in a restaurant or customer service role.</li><li>A &quot;guest-first&quot; mindset and the ability to multitask.</li></ul>Job Type: Full-timeWork Location: In person

Food Service Worker

Army & Airforce Exchange Service

<div><div><div><div>As a Barista, you&rsquo;ll be providing customers with hand-crafted, quality beverages. You&rsquo;ll help create an inviting community and be one of the main hubs on our military bases. You&rsquo;ll be in a fun, fast-paced environment where your personality can really shine through- with a focus on making customer connections. So, what can you expect as a Barista at the Exchange?<ul><li>
Greet every customer with eye contact and smile in your authentic way</li><li>
Acknowledge every waiting customer as soon as they arrive to the register to let them know you&rsquo;ll be right with them.
</li><li>Listen to customer needs; ask appropriate follow-up questions to ensure you offer appropriate products that meet the specific needs of the customer</li><li>
Ensure customers have an extraordinary experience while shopping</li><li>
Complete transactions accurately and efficiently while engaging customers in appropriate conversation</li></ul>
We know that you can work anywhere. However, working at the Exchange is the start of something great! While you make it easy for our customers, we focus on you and your development! Our people make us who we are. We want to see you grow, so we put growing together at the forefront of everything we do. It is our duty to provide you with the tools and resources that you need to succeed. Joining the Exchange means joining a team that is devoted to you! 
 
Job Qualifications<ul><li>
Able to learn and adapt to current technological needs</li><li>
Able to think quickly on the spot to answer customer questions</li><li>
Able to take initiative
</li><li>Able to share brand knowledge</li></ul> 

Additional Qualifications/Requirements<ul><li>
Excellent attention to detail</li><li>
Willing to cross-train and work in other areas of the store, as needed</li><li>
Must possess a welcoming and helpful attitude toward customers and other team members</li><li>
Excellent communication skills</li><li>
Basic computer skills</li><li>
Fast food experience preferred</li></ul></div>
</div><div>Facility Name
<div>CANNON STARBUCKS</div>
</div><div>Job Grade
<div>2</div>
</div><div>Career Area
<div>Hospitality and Restaurant Operations
</div></div><div>Supervisor
<div>No</div>
</div><div>Job Qualifications
<div>Education: High school or equivalent. Creditable job-related experience may be substituted for the education requirement on a 9 months for 9 months basis. 
 
If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.</div>
</div><div>Additional Qualifications/Requirements
<div>STARBUCKS FOOD SERVICE WORKER</div>
</div><div>Salary Minimum
<div>$18.04</div>
</div><div>Salary Maximum
<div>$21.05</div>
</div><div>Number of Positions Remaining
<div>1</div>
</div><div>Job Expires
<div>20-Jun-2026</div></div></div></div><div></div>

Cannon Starbuck's - INT Food Service Worker - $18.04/hr

Marriott International

<div>Additional Information 
Job Number26067791 
Job CategoryFood and Beverage &amp; Culinary 
LocationCorniche Boulevard, Al Khobar, Saudi Arabia, Saudi Arabia, 31952 
ScheduleFull Time 
Located Remotely?N 
Position Type Management 
<div><div>JOB SUMMARY 
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, and employee cafeteria) and all support areas (e.g., dish room and purchasing). 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Leading Kitchen Operations for Property
<ul><li>Leads kitchen management team.</li></ul>
<ul><li>Provides direction for all day-to-day operations.</li></ul>
<ul><li>Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.</li></ul>
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Demonstrate new cooking techniques and equipment to staff.</li></ul> 
Setting and Maintaining Goals for Culinary Function and Activities
<ul><li>Develops and implements guidelines and control procedures for purchasing and receiving areas.</li></ul>
<ul><li>Establishes goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.</li></ul>
<ul><li>Manages department controllable expenses including food cost, supplies, uniforms and equipment.</li></ul>
<ul><li>Participates in the budgeting process for areas of responsibility.</li></ul>
<ul><li>Knows and implements the brand's safety standards.</li></ul> 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Provides direction for menu development.</li></ul>
<ul><li>Monitors the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented, and create decorative food displays.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Ensures employees maintain required food handling and sanitation certifications.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds to and handles guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably.</li></ul>
<ul><li>Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.</li></ul>
<ul><li>Administers the performance appraisal process for direct report managers.</li></ul>
<ul><li>Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.</li></ul>
<ul><li>Observes service behaviors of employees and provides feedback to individuals and or managers.</li></ul>
<ul><li>Manages employee progressive discipline procedures for areas of responsibility.</li></ul>
<ul><li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Executive Chef I

Cocolini & Illy Caffe

Overview We are seeking a friendly and efficient Barista to join Illy Caffe at Palazzo The ideal candidate will have a passion for coffee, excellent customer service skills, and experience in food and beverage preparation. This role offers an opportunity to work in a dynamic environment where quality and customer satisfaction are top priorities. Previous experience with POS systems plus, along with strong time management and sales abilities. The successful candidate will be responsible for creating a welcoming atmosphere while ensuring the highest standards of food safety and service.Duties<ul><li>Prepare and serve a variety of coffee beverages, teas, and other drinks according to company standards</li><li>Operate POS systems including for order processing and cash handling</li><li>Greet customers warmly, take orders accurately, and provide exceptional customer service</li><li>Handle cash transactions efficiently, including cash handling and cashiering duties</li><li>Maintain cleanliness and organization of the caf&eacute; area, including food preparation stations</li><li>Follow food safety protocols during food handling and serving</li><li>Assist in food preparation tasks as needed, ensuring quality standards are met</li><li>Restock supplies and manage inventory levels to ensure smooth operation during shifts</li><li>Engage with customers to promote products and enhance their overall experience</li></ul>Skills<ul><li>Proven experience as a Barista or in food service roles within caf&eacute;s or the food industry</li><li>Familiarity with POS systems.</li><li>Strong customer service skills with the ability to engage positively with diverse clientele</li><li>Excellent time management skills to handle busy periods efficiently</li><li>Basic math skills for cash handling, retail math, and accurate order processing</li><li>Knowledge of food safety standards and proper food handling techniques</li><li>Ability to perform food preparation tasks with attention to quality and hygiene standards</li><li>Effective communication skills for teamwork and customer interaction</li><li>Experience in serving, cashiering, and retail math is advantageous</li></ul>Join our team to craft exceptional coffee experiences while enjoying a supportive work environment focused on quality service.Job Types: Full-time, Part-timePay: $12.00 - $16.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul>Work Location: In person

Fountain worker/ Cashier

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