food service employee

Lexington County School District One

<div>
 ==================================================================================================================================================================
 
 
 
 Position Title: Food Service Operator
 
 
 
 
 Department: Food Service and Nutrition
 
 
 
 
 Reports To: Principal
 
 
 
 
 FLSA Status: Non-Exempt
 
 
 
 ===========================================================================================================================================================
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school graduate; or any equivalent combination of training and experience which provides the required knowledge, skills and abilities
 </li>
 <li>
 Prior food service experience is preferred
 
 
 </li>
 </ul>
 
 Certificates, Licenses, Registrations
 
 
 
 Must have current government issued identification
 
 
 
 Terms Of Employment
 
 
 
 7 Hours/183 Days
 
 
 Support Staff Salary Scale (Grade 6)
 
 
 
 The terms of employment detailed in this job description are based on full time employment during the school year. Conditions of employment adjusted for part time employees or individuals who are hired for less than an entire school year.
 
 
 
 
 General Summary
 
 
 
 Under general supervision, works in preparing and serving foods and meals. Performs related cleaning duties in accord with the state and federal regulations. Work is subject to supervision by the Food Service Manager and is reviewed through general inspection and observation of results.
 
 
 
 Essential Functions
 
 
 
 <ul>
 <li>
 Supports and upholds the mission, vision and strategic goals of Lexington County School District One towards increased outcomes for students.
 </li>
 <li>
 Interacts, communicates and collaborates with all stakeholders effectively.
 </li>
 <li>
 Establishes a safe, supportive, positive and productive working and learning environment.
 </li>
 <li>
 Operates general office and technology equipment needed for daily activities.
 </li>
 <li>
 Maintains confidentiality regarding all employee and student information.
 </li>
 <li>
 Participates in all professional meetings and training sessions as required.
 </li>
 <li>
 Requests and maintains materials needed for daily responsibilities and essential functions; provides for safe storage and proper use of all tools, equipment and materials.
 </li>
 <li>
 Prepares one or several parts of breakfast and/or lunch meals in proper quantities for serving; measures, mixes, seasons, garnishes and otherwise prepares meals following approved recipes or package directions; properly handles, stores and/or disposes of leftover foods.
 </li>
 <li>
 Keeps simple records and makes reports as directed.
 </li>
 <li>
 Serves food using proper portion control utensils and sets up serving line/area by stocking required food, drink, special sales and other components necessary for meal service; maintains proper food temperatures throughout preparation, meal service, and storage procedures.
 </li>
 <li>
 Maintains sanitary conditions in assigned work areas; washes pots, pans, dishes, food serving carts, and other kitchen equipment.
 </li>
 <li>
 Properly operates and/or utilizes various food service appliances and equipment such as ovens, stoves, mixers, dish washer, disposals, deep fryers, meat slicer, etc.; operates cash registers as assigned; appropriately reports major repair needs to immediate supervisor.
 </li>
 <li>
 Follows current district, state and USDA federal rules, regulations and standard operating procedures.
 </li>
 <li>
 Effectively uses personal computing devices and software applications for the management of pertinent information and communication (if applicable).
 </li>
 <li>
 Performs other job-related duties as assigned.
 
 
 </li>
 </ul>
 
 Supervisory Responsibility
 
 
 
 No budgetary or supervisory responsibility.
 
 
 
 OTHER SKILLS And ABILITIES
 
 
 
 Ability to perform duties with awareness of all district requirements and Lexington County School District One Board policies. Must be able to access reliable transportation.
 
 
 Personal computer experience required. Strong knowledge of word processing, e-mail, spreadsheets, electronic file management, the internet, and reporting and presentation software. Ability to establish and maintain effective working relationships with students, staff and the school community. Ability to speak clearly and concisely both in oral and written communication. Ability to apply knowledge and current research and theory. Ability to organize and implement a flexible work schedule in order to meet reporting deadlines. Ability to self-monitor and manage multiple tasks while working individually and with members of a group. Ability to submit all requested reports and documentation in a timely manner and in accordance with scheduled deadlines. Some extended hours and multiple demands from several people are frequently required of the employee. Computer literacy required.
 
 
 Knowledge of the policies, procedures, and activities of the school district which pertain to the specific duties and responsibilities of the position. Knowledge of school policies, procedures, and operations. Ability to demonstrate proper maintenance, safe operation, and utilization of equipment, materials, and supplies used in daily activities. Ability to maintain high standards of accuracy in exercising duties. Ability to anticipate work to be completed and to complete work without the need for direct supervision. Ability to maintain confidentiality of employee and student records and information. Ability to interact and communicate in an effective and professional manner with supervisors, co-workers, teachers, students, and the general public.
 
 
 
 Physical Demands
 
 
 
 The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
 Must be able to perform manual work requiring some physical strength and agility and at times lifting up to 50 pounds. The employee will sometimes push/pull items such as furniture or boxes of materials.
 
 
 While performing the duties of this job, the employee is regularly required to sit, stand, walk, talk, listen and/or reach with hands and arms. Specific vision abilities required by this job include close vision, distance vision. Occasionally the position requires the employee to work irregular or extended hours. Duties of the job require frequent use of a computer monitor and related equipment.
 
 
 
 Work Environment
 
 
 
 The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
 The noise level in the work environment for this position varies. The noise level in this environment is quiet to loud depending upon the activity in the particular part of the day.
 
 
 Must be able to work long hours while standing with routine exposure to cold and heat. Repetitive tasks performed daily include preparation and service of food and meals; receiving, storing, and rotating products; and cleaning duties involving sweeping, mopping and sanitizing kitchen equipment. Requires ability to provide constant attention and meet deadlines. There is a possibility of exposure to biohazard risks including oral secretions and blood. Must wear a district approved uniform, hard soled/non-slip shoes and a suitable and effective hair restraint.
 
 
 
 Evaluation
 
 
 
 Performance of this job is evaluated annually according to Board Policy.
 
 
 
 Disclaimer Statement
 
 
 
 The information contained in this job-description is intended for compliance with the American with Disabilities Act (A.D.A.) and is not an exhaustive list of the duties performed for this position. Additional duties are performed by the individuals currently holding this position and additional duties may be assigned.
 
 
 
 Nondiscrimination Policy
 
 
 
 Lexington County School District One is committed to a policy of nondiscrimination and equal opportunity for all students, parents/legal guardians, staff, visitors, personnel and community members who participate or seek to participate in its programs or activities. Therefore, the district does not discriminate against any individual on the basis of race, religion, sex (including pregnancy, childbirth, or any related medical conditions), color, disability, age, genetic information, national origin, or any other applicable status protected by local, state, or federal law.
 
 
 The district will use the grievance procedures set forth in policy to process complaints based on alleged violations of Title VI of the Civil Rights Act of 1964; Title VII of the Civil Rights Act of 1964; Title IX of the Education Amendments Act of 1972; Section 504 of the Rehabilitation Act of 1973; the Age Discrimination Act of 1975; the Age Discrimination in Employment Act of 1967; the Equal Pay Act of 1963; the Genetic Information Nondiscrimination Act of 2008; and Titles I and II of the Americans with Disabilities Act of 1990.
</div>

Food Service Operator 7 hours/day

Sutter Health

<div>
 We are so glad you are interested in joining Sutter Health!
 
 
 
 Organization
 
 
 
 MMC-Memorial Medical Center
 
 
 
 Position Overview
 
 
 
 Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation. Follows clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors. Supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering. Gains confidence and cooperation from peers and supervisors through effective communication and competent job performance. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.
 
 
 
 Education
 
 
 
 
 Job Description
 
 :
 
 
 HS Diploma or General Education Diploma (GED)
 
 
 
 Skills And Knowledge
 
 
 
 Basic food production and food service knowledge with ability to use various food service supplies and equipment.
 
 
 Knowledge of maintaining a safe food environment including proper cleaning procedures and usage of equipment.
 
 
 Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions.
 
 
 Must have sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes.
 
 
 Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.
 
 
 Strong customer service skills.
 
 
 Ensure the privacy of each patient&rsquo;s protected health information (PHI).
 
 
 
 Job Shift
 
 
 
 Varied
 
 
 
 Schedule
 
 
 
 Short Hour
 
 
 
 Shift Hours
 
 
 
 8
 
 
 
 Days Of The Week
 
 
 
 Variable
 
 
 
 Weekend Requirements
 
 
 
 As Needed
 
 
 
 Benefits
 
 
 
 No
 
 
 
 Unions
 
 
 
 No
 
 
 
 Position Status
 
 
 
 Non-Exempt
 
 
 
 Weekly Hours
 
 
 
 12
 
 
 
 Employee Status
 
 
 
 Short Hour
 
 
 Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.
 
 
 Pay Range is $24.28 to $29.13 / hour
 
 
 
 The compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate&rsquo;s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health&rsquo;s comprehensive total rewards program. Eligible positions also include a comprehensive benefits package.
 
</div>

Food Service Worker

San Diego Zoo Wildlife Alliance

San Diego Zoo Wildlife Alliance is an international, nonprofit conservation organization with two front doors: the San Diego Zoo and the San Diego Zoo Safari Park. We integrate wildlife health and care, science, and education to develop sustainable conservation solutions.
 
HOW YOU WILL IMPACT OUR MISSION
 The Food Server performs a variety of moderately difficult duties in greeting and taking orders from restaurant guests, serving guests, keeping assigned tables and areas clean and orderly. This position reports to the Lead Food Server, Supervisor and Manager.
 
WHAT YOU WILL DO
 <ul>
<li>Welcomes and greets guests</li>
<li>Takes and serves food and beverages orders tableside</li>
<li>Prepares certain menu items including salads, appetizers, and desserts</li>
<li>Advises customers’ regarding menu items</li>
<li>Make Customer Service a top priority</li>
<li>Politely and professionally answers guests’ questions regarding the Zoo or Safari Park</li>
<li>Professionally handle difficult situations with employees and guests</li>
<li>Keeps assigned areas clean, orderly and in a safe condition</li>
<li>Assists new personnel as needed</li>
<li>Assists (Lead, Cooks, Manager and Supervisor) as needed</li>
<li>Assists with special events when needed</li>
<li>Compliance with the SDZWA and Health Departments uniform standards</li>
<li>Maintains a passing grade on the County of San Diego Department of Environmental Health Food Handlers exams</li>
<li>Maintains a passing grade on the Environmental Health Department tests</li>
<li>Adheres to all SDZWA and department policies and practices</li>
<li>Performs related duties and responsibilities as required</li>
</ul>
WHAT WE ARE LOOKING FOR
 
<ul>
<li>JOB EXPERIENCE</li>
<li>At least one year of full service or fine dining restaurant experience.</li>
<li>SKILLS AND KNOWLEDGE</li>
<li>Wine, premium beers and specialty cocktails</li>
<li>Standard menu items and daily specials</li>
<li>Cash handling procedures</li>
<li>Safety and sanitation methods used in the preparation and serving of food</li>
<li>Basic inventory controls and best practices</li>
<li>Basic usage and care of standard kitchen equipment and utensils</li>
<li>Guest service standards and policies</li>
<li>Operate and understand the cash register system</li>
<li>Proficiently handle cash and credit card transactions</li>
<li>Understand and carry out oral and written instructions</li>
<li>Make simple arithmetic calculations</li>
<li>Communicate effectively (verbal and written)</li>
<li>Interact tactfully and courteously with guests and employees</li>
<li>Work effectively in a team environment</li>
<li>Multi-task and prioritize to meet the demands of business</li>
<li>Work in a high volume, fast-paced environment</li>
<li>Work competently with large diverse groups of people</li>
<li>Perform required clean-up work</li>
</ul>
SOME OF THE REWARDS YOU WILL ENJOY AS A TEAM MEMBER
 <ul>
<li>Free admission to the San Diego Zoo and the San Diego Zoo Safari Park</li>
<li>Family Passes</li>
<li>Complimentary Tickets</li>
<li>Free Parking at the San Diego Zoo & San Diego Zoo Safari Park</li>
<li>Local and In-House Discounts</li>
<li>Employee Assistance Program</li>
<li>Wellness Program</li>
</ul>
IMPORTANT DETAILS
 <ul>
<li>Location: San Diego, CA</li>
<li>Position Type: Hourly Part-Time Non-Exempt Union Position - If selected, there will be fees and dues to be paid to the union</li>
<li>Hourly Rate: $19.50</li>
</ul>
Fraudulent Recruiting
 Beware of fraudulent recruiting. Legitimate San Diego Zoo Wildlife Alliance contacts will use an @sdzwa.org email address. We do not request money, checks, equipment orders, or sensitive personal data during the recruitment process. San Diego Zoo Wildlife Alliance only conducts interviews via phone, Zoom, Teams or in-person.
 If you have been asked for any of the above, or believe you have been contacted by someone posing as a San Diego Zoo Wildlife Alliance employee, please e-mail sdzwacareers@sdzwa.org. If you feel that you have been the victim of fraud, please contact your financial institution(s) immediately.
 At San Diego Zoo Wildlife Alliance, we celebrate our differences and foster a culture of belonging. Diversity strengthens our employees, enriches our guests’ experiences, deepens our connection to our community, and supports the wildlife we serve.
 
All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.
 If you require a reasonable accommodation to complete an application, please email your request to sdzwacareers@sdzwa.org and provide the job title and location to which you are applying.
 As a Federal Contractor, San Diego Zoo Wildlife Alliance is required to participate in the E-Verify Program to confirm eligibility to work in the United States. We are not offering sponsorship for this position at this time.
 San Diego Zoo Wildlife Alliance is a drug free workplace.

Food Server - Part Time - San Diego Zoo

Metz Culinary Management

<div>Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today! 
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required! 
Depending on the location, here are examples of the types of Foodservice Worker positions available:
Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of cafe, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment 
Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. 
Dietary Aids (Patient Food Service): Our Team of Dietary Aids ensure our patients and residents receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents. 
SKILLS AND EXPERIENCE<ul><li>
Experience desired but OPEN to train candidates with a passion for food and understands the basics</li><li>
Ability to apply elementary mathematical statistics that would apply to inventory and portioning</li><li>
Be willing to roll up sleeves and contribute where needed</li><li>
Hospitality-driven</li><li>
Able to work and thrive in a team environment</li><li>
Brings a SMILE and strong work ethic to the TEAM</li></ul> 
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com 
 
Brand: Metz Culinary Management
 
Address: 1150 Hempstead Turnpike Franklin Square, NY - 11010
 
Property Description: 3092A - Plattduetsche Senior Living (Brand:MCM)
 
Property Number: 3092A</div>

Foodservice Worker

LV Petroleum LLC

<div>
 A
 
 Team Member
 
 plays a vital role in delivering excellent customer service and ensuring the smooth operation of the restaurant. The role typically includes a combination of food preparation, customer service, and general store responsibilities. Here's a detailed
 
 job description
 
 for a
 
 Team Member
 
 :
 
 
 
 
 Key Responsibilities:
 
 
 
 
 Qualifications and Skills:
 
 
 
 
 Physical Requirements:
 
 
 
 
 Schedule Flexibility:
 
 
 
 
 Additional Information:
 
 
 
 
 <ul>
 <li>
 Customer Service:
 </li>
 <li>
 Greet customers warmly and in a friendly manner
 </li>
 <li>
 Take customer orders, accurately entering them into the system
 </li>
 <li>
 Make recommendations for menu items and upsell products (such as sides, drinks, or dessert)
 </li>
 <li>
 Handle customer complaints or concerns in a professional and helpful manner, ensuring a positive experience
 </li>
 <li>
 Serve food and drinks to customers at the counter or at their table, as needed
 </li>
 <li>
 Food Preparation:
 </li>
 <li>
 Prepare and cook food items according to Charleys' standards, ensuring consistency and quality
 </li>
 <li>
 Ensure all food items are cooked to the proper temperature and garnished appropriately
 </li>
 <li>
 Assemble sandwiches and other menu items quickly and accurately, following recipes and portion guidelines
 </li>
 <li>
 Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation practices
 </li>
 <li>
 Cash Register and Payment Handling:
 </li>
 <li>
 Operate the cash register, handle transactions, and process payments (cash, credit/debit)
 </li>
 <li>
 Give correct change and receipts to customers
 </li>
 <li>
 Maintain accuracy in cash handling and register operations
 </li>
 <li>
 Maintain Cleanliness:
 </li>
 <li>
 Ensure the dining area, kitchen, and restrooms are clean and organized
 </li>
 <li>
 Regularly clean and sanitize food preparation surfaces, utensils, and equipment
 </li>
 <li>
 Help with the general cleaning of the restaurant, including sweeping, mopping, and restocking supplies as needed
 </li>
 <li>
 Teamwork:
 </li>
 <li>
 Work closely with other team members to ensure orders are prepared and served efficiently
 </li>
 <li>
 Help with stocking supplies and ingredients to ensure the kitchen is always prepared for busy periods
 </li>
 <li>
 Assist with training new employees and providing support as needed
 </li>
 <li>
 Inventory and Stocking:
 </li>
 <li>
 Assist with inventory management and stock control
 </li>
 <li>
 Notify management of low stock or supplies and help with restocking inventory items
 </li>
 <li>
 Adhere to Health &amp; Safety Standards:
 </li>
 <li>
 Follow all food safety and health regulations, including handling food, cleaning, and storage
 </li>
 <li>
 Wear the required uniform and follow any personal hygiene standards as outlined by the company
 </li>
 <li>
 Follow all workplace safety guidelines to ensure a safe environment for yourself and your team
 </li>
 <li>
 Customer-Focused: A strong passion for providing excellent customer service and ensuring a positive dining experience
 </li>
 <li>
 Communication: Good verbal communication skills for taking orders, interacting with customers, and working with the team
 </li>
 <li>
 Team Player: Ability to work collaboratively in a fast-paced environment and support other team members
 </li>
 <li>
 Attention to Detail: Accuracy in taking orders, preparing food, and handling payments
 </li>
 <li>
 Physical Stamina: Ability to stand for extended periods and lift items (up to 25-30 lbs)
 </li>
 <li>
 Adaptability: Ability to handle a variety of tasks and work in a fast-paced, often busy environment
 </li>
 <li>
 Food Handling Knowledge: Basic knowledge of food preparation, safety, and sanitation standards (will typically be provided on the job)
 </li>
 <li>
 Ability to stand, walk, and move around the store for extended periods of time
 </li>
 <li>
 Ability to lift and carry boxes or supplies up to 25-30 lbs
 </li>
 <li>
 Must be available to work flexible hours, including evenings, weekends, and holidays, based on store needs
 </li>
 <li>
 Entry-Level: This is typically an entry-level position, so prior experience in food service is not always required. Training will be provided
 </li>
 <li>
 Opportunities for Growth: There may be opportunities for advancement to higher roles, such as shift leader, supervisor, or manager
 </li>
 </ul>
</div>

Food Service Team Members-Weekly Pay+ Benefits

U.S. Marine Corps

Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team-oriented environment comprised of military personnel, civilian employees, contractors, and volunteers who keep the organization functioning smoothly and effectively. As a service-oriented organization, we never waver in our commitment to the Corps.
 
This position is located at MCAGCC TWENTYNINE PALMS, CA. Candidates selected for this position will serve as a FOOD SERVICE WORKER (BARISTA) A02 for MCCS.
 
Why Choose MCCS?
 
Here at MCCS, we believe in meaningful connections, opportunities to build and develop skills that will span throughout your entire career, and creating positive relationships that will last a lifetime. We provide Marines, Sailors, and families with everyday services and support. We believe in serving those who serve.
 
Joining our world-renowned team also comes with some amazing benefits. Flexible vacancies are eligible for the following Employee Benefits (0-40 hours a week):
 
401(k) Flex Savings Plan through Fidelity
 Tax-free shopping
 Professional training opportunities to build and develop new skills.
 Access to MCCS facilities such as the child development centers, gyms, movie theaters, bowling centers, pools, golf course, auto skills center, outdoor recreation and more!
 Major Duties
 
Performs tasks with several steps or sequences of tasks such as: setting up food service counters, and side service stands with hot and cold food and beverages, including desserts and condiments. Assists customers in the selection and purchase of specialty coffee beverages and retail item sales. Provides and stocks quality beverages, such as expresso drinks, Coffee of the Week, retail items and food products consistent with established recipe and presentation standards. Uses suggestive selling techniques to sell associated products. Serves food and beverages. Makes coffee in large urns according to the number of servings desired, with responsibility for timing and brewing. Serves food, pastries, and beverages in standard portions by placing uniform amounts in small dishes, cups, or glasses in prescribed quantities. Properly cleans dishwasher, any associated appliances inside and out, and maintains customer service area and equipment in a clean and appealing manner. Performs preventative maintenance on equipment according to established checklists and schedules. Follows store policies and procedures for operational flow. Follows established standards for merchandising, stocking, rotating, and storing all products.
 
Operates cash register and is responsible for own change fund.
 
Completes prescribed training.
 
Provides World Class Customer Service with an emphasis on courtesy. Assists customers and communicates positively in a friendly manner. Acknowledges customers, smiles and makes eye contact. Asks questions to determine, verify and solve problems. Checks for satisfaction on the quality of goods and services. Takes action to solve problems quickly. Alerts the higher-level supervisor, or proper point of contact for help when problems arise.
 
Adheres to safety regulations and standards. Observes established sanitation guidelines for all products. Uses required safety equipment and observes safe work procedures. Promptly reports any observed workplace hazards, and any injury, occupational illness, and/or property damage resulting from workplace mishaps to the immediate supervisor.
 
Adheres to established standards of actively supporting the principles of the EEO program and prevention of sexual harassment.
 
Performs other related duties as required.
 
Qualifications
 
Skills and Knowledge: Skill to perform tasks with several steps and use judgment in the performance of sequential tasks; skill to serve uniform individual portions and to avoid distractions, such as when several people ask for different items at the same time; skill to perform simple arithmetic; ability to read and follow instructions; working knowledge of common sanitation procedures to prevent contamination, and perform work according to established safety guidelines.
 
Responsibility: To perform work knowing what steps or sequences of steps are needed to complete the work; follow specific oral or written instructions when changes or new assignments are made; use judgment in deciding that the standards of sanitation, attractiveness, timeliness, safety, and service are met (i.e., serving, and individual portioning).
 
The supervisor periodically checks to see that work is done on time and according to instructions.
 
Physical Effort: Light to moderate physical effort such as frequently lifting or moving objects; constant standing and walking; ability to lift and carry objects up to 45 lbs. independently and objects over 45 lbs. with assistance.
 
Working Conditions: Often uncomfortably warm and noisy, exposure to minor cuts, bruises, burns, and scalds, possibility of slipping on wet floors; exposure to extreme temperatures of hot
 kitchens.
 
How To Apply
 
All applications must be submitted online via the MCCS Careers website: https://careers.usmc-mccs.org. Resumes/applications emailed or mailed will not be considered for this vacancy announcement. To be considered for employment, the application or resume must be submitted online by 11:59 PM (ET) on the closing date of the announcement.
 
Please include the below list of required documents with your application:
 
Education/certification certificate(s), if applicable.
 If prior military, DD214 Member Copy
 If you are an Active Duty Service member who will be retired from service within 120 days of the application date, you must submit a DD214 or Statement of Service with your application to receive further consideration for any regular part-time or full-time positions. In accordance with 5 USC § 3326, recently retired Servicemembers are subject to a 180-day waiting period before they may be appointed to Federal service, regardless of hiring authorities. When applicable and all requirements are met, those candidates must have submitted the required documentation at the time of their application before an agency can request a waiver.
 
Note: For positions that require a degree, certification, and/or specific education requirements (e.g., a minimum number of credit hours toward a degree), applicants must submit supporting documentation (e.g., transcripts, diplomas, certifications) at the time of application. Applications that do not include the required documentation may be determined ineligible, as minimum qualifications cannot be verified.
 
If you are using an employment preference, please ensure your application includes the correct required documents to verify eligibility:
 
Military Spouses
 
Copy of the sponsor PCS orders identifying a dependents-authorized move and reporting date to the new duty location.
 Copy of marriage license or military dependent ID if dependent name is not listed on PCS orders. In order to qualify, date of marriage or military dependent ID must be prior to reporting date listed on PCS orders.
 
For spouses with current or prior Federal service, submit a copy of the most recent performance appraisal rating and, if applicable, documentation of appointment eligibility.
 
Veterans
 
Copy of DD214 citing general or honorable discharge.
 
Persons with Disabilities
 
Proof of Disability Documentation from: doctor, licensed medical professional, licensed rehabilitation professional, or any federal, state, District of Columbia, or US territory agency that issues or provides disability benefits.
 
Be advised - the Family Member Employment Assistance Program (FMEAP) can help assist all Military affiliated family members and Veterans with their job search. The FMEAP offers a range of services, including job search assistance, resume support, mock interviews, and more. To access these resources, please call 760-830-4030 or email plmsppd@usmc.mil.
 
Closing Statement
 
Note: To check the status of your application or return to a previous or incomplete application, log into your MCCS user account and review your application status.
 
SELECTIVE SERVICE REGISTRATION: If you are a male born after December 31, 1959, and are at least 18 years of age, government employment requires that you must register with the Selective Service System, unless you meet certain exemptions. You must be able to show proof of registration or your exemption, as part of the required suitability background investigation.
 
GENERAL INFORMATION: Applicants are assured of equal consideration regardless of race, age, color, religion, national origin, sex, GINA, political affiliation, membership or non-membership in an employee organization, marital status, physical handicap which has no bearing on the ability to perform the duties of the position. This agency provides reasonable accommodations to applicants with disabilities. If you need a reasonable accommodation for any part of the application and hiring process, please notify the agency. The decision on granting reasonable accommodation will be on a case-by-case basis.
 
It is Department of Navy (DON) policy to provide a workplace free of discrimination and retaliation. The DON No Fear Act policy link is provided for your review: https://www.donhr.navy.mil/NoFearAct.asp.
 
As part of the employment process, Human Resources Division may obtain a Criminal Record Check and/or an Investigative Consumer Report. Employment is contingent upon the successful completion of a National Agency Check and Inquiries (NACI). For all positions requiring access to firearms or ammunition, the Federal Government is prohibited from employing individuals in these positions who have ever been convicted of a misdemeanor crime of domestic violence, or a felony crime of domestic violence adjudged on or after 27 November 2002. Selectees for such positions must submit a completed DD Form 2760, Qualification to Possess Firearms or Ammunition, before a final job offer can be made.
 
Direct Deposit of total NET pay is mandatory as a condition of employment for all appointments to positions within MCCS.
 
This activity is a Drug-free workplace. The use of illegal drugs by NAF employees, whether on or off duty, cannot and will not be tolerated. Federal employees have a right to a safe and secure workplace, and Marines, sailors, and their family members have a right to a reliable and productive Federal workforce.
 
Involuntarily separated members of the armed forces and eligible family members applying through the Transition Assistance Program must submit a written request/statement (may be obtained from the MCCS Human Resources Office) and present ID card with "TA" stamped in red on front of card.
 
IF APPLICABLE, INDIVIDUALS SELECTED FROM THIS ANNOUNCEMENT MAY BE CHANGED TO PART-TIME OR FULL-TIME AT MANAGEMENTS DISCRETION WITHOUT FURTHER COMPETITION.
 
ALL ONLINE APPLICATIONS MUST BE RECEIVED BY 1159PM EASTERN TIME (ET) ON THE CLOSING DATE LISTED IN THE JOB POSTING.

FOOD SERVICE WORKER (BARISTA) A02

AVI Foodsystems

<div>
 AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of
 
 Food Service Worker.
 
 This part-time cashier position offers approximately 28 hours per week. The schedule requires weekend availability and may also include some evening and holiday shifts. We are looking for a team player who is flexible and reliable, and in return, you&rsquo;ll join a supportive team environment with opportunities to grow your skills and contribute to excellent customer service.
 
 
 Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
 
 
 
 Duties &amp; Responsibilities
 
 
 
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 Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
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 Set up stations with entr&eacute;es, soups, salads, breads, condiments, other food products and utensils
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 Interact with guests in the serving, retail and dining areas
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 Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
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 Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
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 Maintain a fast pace and ability to multitask when performing duties
 
 
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 Requirements
 
 
 
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 Previous food service experience preferred
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 Strong work ethic
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 Ability to communicate with other team members and other departments with professionalism and respect
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 Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
 
 
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 Benefits
 
 
 
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 A family culture and atmosphere
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 Competitive compensation
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 Health, dental, vision, and life insurance for full-time team members
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 401(k) with generous company match
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 Paid vacations and holidays
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 Immense training and growth opportunities
 
 
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 We conduct pre-employment drug testing. EOE
 
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Food Service Worker, Part-time (Healthcare)

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