food service employee

Presbyterian Healthcare Services

<div><p><b>Location Address:</b></p>
9521 San Mateo NE Albuquerque, NM 87113-2237
<p></p><p><b>
Compensation Pay Range:</b></p>
Minimum Offer $15.53 Maximum Offer $20.05 Now Hiring: Food Service Aide<p></p><p><b>
Summary:</b></p><p></p>
Build your Career. Make a Difference. Presbyterian is hiring a Food Service Aide.<br>
<br>
Participates in the assembly and delivery of food services to customers, while maintaining quality and sanitation standards. Type of Opportunity: Full time Job Exempt: No Job is based: Reverend Hugh Cooper Administrative Center Work Shift: Days (United States of America)
<p></p><p><b>
Responsibilities:</b></p><p></p><ul><li><p>
Supports the organizations visions, values and strategies.</p></li><li><p>
Participates in assembly and delivery of patient/customer meals in accordance with established criteria and procedures.</p></li><li><p>
Maintains and supports sanitation standards as required by department policy and regulatory agencies.</p></li><li><p>
Operates and maintains equipment commensurate with job assignment.</p></li><li><p>
Ensures quality guidelines are maintained as they pertain to the area which assigned.</p></li><li><p>
Maintains department records, reports and files as required.</p></li><li><p>
Participates in educational meetings/in-services.</p></li></ul><p></p><p><b>
Qualifications:</b></p><p></p><ul><li><p>
Hours 6 am to 3 pm. Monday-Friday.</p></li><li><p>
Less than high school. Less than one year experience in customer service or food service environment.</p></li><li><p>
Minimal legal age for consideration is 16.</p></li></ul><p></p><p>
All benefits-eligible Presbyterian employees receive a comprehensive benefits package that includes medical, dental, vision, short-term and long-term disability, group term life insurance and other optional voluntary benefits.</p><p><b><br>
Wellness</b><br>
Presbyterian's Employee Wellness rewards program is designed to provide you with engaging opportunities to enhance your health and activate your well-being. Earn gift cards and more by taking an active role in our personal well-being by participating in wellness activities like wellness challenges, webinar, preventive screening and more.</p><p><b><br>
Why work at Presbyterian?</b><br>
As an organization, we are committed to improving the health of our communities. From hosting growers' markets to partnering with local communities, Presbyterian is taking active steps to improve the health of New Mexicans.</p><p><b><br>
About Presbyterian Healthcare Services</b><br>
Presbyterian exists to improve the health of patients, members, and the communities we serve. We are locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 14,000 employees - including more than 1600 providers and nearly 4,700 nurses.</p><p></p><p>
Our health plan serves more than 580,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans.</p><p></p><p><i>
AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.</i></p><p></p><h1 class="jobSectionHeader"><b>
We're Determined to Support New Mexico's Well-Being | Presbyterian Healthcare Services</b></h1></div><p></p>

Food Service Aide

Desert Care Network

<div>
 <strong>
  Overview
  <br/>
  <br/>
 </strong>
 ﻿
 <br/>
 <br/>
 Embark on a rewarding career with Hi-Desert Medical Center hospital. If you are a compassionate healthcare professional eager to contribute to patient care, this is your opportunity where your skills make a difference every day. Join us in delivering exceptional healthcare with a personal touch.
 <br/>
 <br/>
 At Hi-Desert Medical Center, We Understand That Our Greatest Asset Is Our Dedicated Team Of Professionals. That&rsquo;s Why We Offer More Than a Job &ndash; We Provide a Comprehensive Benefit Package That Prioritizes Your Health, Professional Development, And Work-life Balance. The Available Plans And Programs Include
 <br/>
 <br/>
 <ul>
  <li>
   Medical, dental, vision, and life insurance
  </li>
  <li>
   401(k) retirement savings plan with employer match
  </li>
  <li>
   Generous paid time off
  </li>
  <li>
   Career development and continuing education opportunities
  </li>
  <li>
   Health savings accounts, healthcare &amp; dependent flexible spending accounts
  </li>
  <li>
   Employee Assistance program, Employee discount program
  </li>
  <li>
   Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder &amp; childcare, auto &amp; home insurance
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Note
 </strong>
 : Eligibility for benefits may vary by location and is determined by employment status
 <br/>
 <br/>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 Shift: Days
 <br/>
 <br/>
 Job type: Per Diem
 <br/>
 <br/>
 Hours: AM and PM flexibility
 <br/>
 <br/>
 <strong>
  Position Summary
  <br/>
  <br/>
 </strong>
 Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other food according to proper preparation methods. Familiar with a variety of food service concepts, practices, and procedures, relies on experience and judgment to plan and accomplish goals. May lead and direct the work of others.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <strong>
  Primary Duties
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared, according to recipes.
  </li>
  <li>
   Plans and coordinates cooking schedules so that foods will be ready at required times.
  </li>
  <li>
   Prepares, seasons and cooks food; helps to serve food and beverages on patient/resident meal tray line.
  </li>
  <li>
   Measures and mixes ingredients according to recipes.
  </li>
  <li>
   Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders.
  </li>
  <li>
   Ensures that all foods prepared meet standards for quality, temperature, freshness, taste and appearance.
  </li>
  <li>
   Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.
  </li>
  <li>
   Ensures that required sanitary levels are maintained throughout the food preparation process.
  </li>
  <li>
   Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions
  </li>
  <li>
   Assists with care and maintenance of department equipment and supplies
  </li>
  <li>
   Maintains department records, reports, and files are required
  </li>
  <li>
   Attends required number of department meetings per year.
  </li>
  <li>
   Performs other related duties as assigned or requested.
  </li>
  <li>
   Prepares cold food items per recipe
  </li>
  <li>
   Washes and sanitizes dishes, service ware and cooking equipment
  </li>
  <li>
   Patient meal delivery and pick up; including assembling trays
  </li>
  <li>
   Conducts department cleaning including sweeping, mopping and assigned cleaning scheduled items.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High school diploma or equivalent preferred
  </li>
  <li>
   A minimum of 1 year of experience in food service/cooking
  </li>
  <li>
   San Bernardino County Food Handler&rsquo;s Certification (may be obtained 14 days after hire)
   <br/>
   <br/>
  </li>
 </ul>
 Organization Description
 <br/>
 <br/>
 ﻿
 <br/>
 <br/>
 Desert Care Network serves the healthcare needs of the Coachella Valley and Morongo Basin regions in Southern California with three hospitals Desert Regional Medical Center in Palm Springs, JFK Memorial Hospital in Indio and Hi-Desert Medical Center in Joshua Tree. The hospital network provides advanced care with services such as comprehensive stroke care, a cancer center, a Level 1 Trauma Center and the only Level 3 Neonatal Intensive Care Unit (NICU) in the Coachella Valley. Desert Care Network is committed to healthcare equality. Join our team!
 <br/>
 <br/>
 Employment practices will not be influenced or affected by an applicant&rsquo;s or employee&rsquo;s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
 <br/>
 <br/>
 Tenet participates in the E-Verify program. Follow the link below for additional information.
 <br/>
 <br/>
 E-Verify: http://www.uscis.gov/e-verify
 <br/>
 <br/>
 The employment practices of Tenet Healthcare and its companies comply with all applicable laws and regulations.
 <br/>
 <br/>
 2603007111
 <br/>
 <br/>
 Employment practices will not be influenced or affected by an applicant&rsquo;s or employee&rsquo;s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
 <br/>
 <br/>
 , $24.00 - $24.00 hourly **Individual wages are determined based upon a number of factors including, but not limited to, an individual&rsquo;s qualifications and experience,
 <br/>
 <br/>
 <ul>
  <li>
   High school diploma or equivalent preferred
  </li>
  <li>
   A minimum of 1 year of experience in food service/cooking
  </li>
  <li>
   San Bernardino County Food Handler&rsquo;s Certification (may be obtained 14 days after hire)
   <br/>
   <br/>
  </li>
 </ul>
 ,
 <br/>
 <br/>
 <strong>
  Primary Duties
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared, according to recipes.
  </li>
  <li>
   Plans and coordinates cooking schedules so that foods will be ready at required times.
  </li>
  <li>
   Prepares, seasons and cooks food; helps to serve food and beverages on patient/resident meal tray line.
  </li>
  <li>
   Measures and mixes ingredients according to recipes.
  </li>
  <li>
   Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders.
  </li>
  <li>
   Ensures that all foods prepared meet standards for quality, temperature, freshness, taste and appearance.
  </li>
  <li>
   Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.
  </li>
  <li>
   Ensures that required sanitary levels are maintained throughout the food preparation process.
  </li>
  <li>
   Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions
  </li>
  <li>
   Assists with care and maintenance of department equipment and supplies
  </li>
  <li>
   Maintains department records, reports, and files are required
  </li>
  <li>
   Attends required number of department meetings per year.
  </li>
  <li>
   Performs other related duties as assigned or requested.
  </li>
  <li>
   Prepares cold food items per recipe
  </li>
  <li>
   Washes and sanitizes dishes, service ware and cooking equipment
  </li>
  <li>
   Patient meal delivery and pick up; including assembling trays
  </li>
  <li>
   Conducts department cleaning including sweeping, mopping and assigned cleaning scheduled items.
   <br/>
   <br/>
  </li>
 </ul>
</div>


Food Service Worker

Dream Earth Bowls

<p><b>Overview</b>Dream Earth Bowls is seeking a dedicated and enthusiastic mature, adult to join our team in the food industry. This role is essential in providing excellent customer service and ensuring a clean and safe environment for both staff and customers. Work includes preparing healthy bowls and smoothies. The ideal candidate must have experience taking and preparing customers orders. The person must possess strong time management skills and a commitment to food safety, making them a vital part of our operations. Must be able to work quickly while customers are watching/waiting. Tips in addition to hourly rate. Previous applicants should indicate their continuing interest due to recent temporary store closure.</p><p><b>Duties</b></p><ul><li>Provide exceptional customer service by assisting customers with their needs and inquiries.</li><li>Operate the Point of Sale (POS) system efficiently, handling cash transactions accurately.</li><li>Maintain cleanliness and sanitation standards throughout the restaurant or grocery store.</li><li>Assist in food preparation while adhering to food safety guidelines.</li><li>Help manage inventory levels, ensuring that products are stocked and organized.</li><li>Collaborate with team members to ensure smooth operations during peak hours.</li><li>Perform basic math calculations for cash handling and register operations.</li><li>Follow all company policies and procedures to maintain a safe working environment.</li></ul><p><b>Qualifications</b></p><ul><li>Previous experience in the food industry or restaurant setting is preferred. Willing to train someone who has a genuine interest in preparing healthy, appetizing foods.</li><li>Familiarity with cash handling procedures and POS systems is a plus.</li><li>Strong basic math skills to manage transactions effectively.</li><li>Knowledge of food safety practices is highly desirable.</li><li>Excellent time management skills to prioritize tasks efficiently.</li><li>Ability to work well in a team-oriented environment while also being self-motivated.</li><li>Must be able to stand for extended periods and perform physical tasks as needed.</li><li>Employment hours range from 8:30 to 5:30 M - F and 9:30 to 5:30 Saturday and Sunday. All employees must work at least one day per week until 5:30.</li><li>Must be able to occasionally lift a 25 lb box off shelf</li></ul><p>Join us in creating a welcoming atmosphere where customers feel valued, and teamwork thrives!</p><p>Job Types: Full-time, Part-time</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li></ul><p>Work Location: In person</p>

Ascension parish School Board

<div><p><b>Ascension Parish School Board
</b></p><p><b>Job Description<br>
</b></p><p></p><div><div><div><div><p><b>I.<br>
</b></p></div><div><p><b>JOB TITLE:
 </b></p></div><div>Child Nutrition Programs Technician
</div><div><p><b>JOB TYPE:<br>
</b></p></div><div><p>862<br>
</p></div></div><br>
<p></p><div><div><p><b>POSITION REPORTS TO:
 </b></p></div><div>Cafeteria Manager / Satellite Cafeteria Manager
</div><div><p><b>PAY GRADE:<br>
</b></p></div><div><p>CN-2 (CN-1 for part-time)<br>
</p></div></div><br>
<p></p><div><div><p><b>FLSA STATUS:<br>
</b></p></div><div><p>Non-Exempt<br>
</p></div><div><p><b>ASSIGNMENT PERIOD<br>
</b></p></div><div><p>180 days<br>
</p></div></div><br>
</div></div><p></p><h1 class="jobSectionHeader"><b>II. </b><b>SUMMARY OF POSITION&rsquo;S PURPOSE<br>
</b></h1><p></p><p>Performs various activities related to the safe and sanitary preparation and serving of lunches for school facilities<br>
</p><p></p><h2 class="jobSectionHeader"><b>III. </b><b>MINIMUM QUALIFICATIONS<br>
</b></h2><p></p><div><ul><li>EDUCATION/CERTIFICATION &ndash; Prefer a High School Diploma or its equivalent. Must pass the SFS test.
</li></ul><ul><li>EXPERIENCE &ndash; 0 to 6 months of basic work experience
</li></ul><ul><li>SKILLS &ndash; Knowledge of basic cooking technology. Must possess positive human relations skills.
</li></ul>OTHER REQUIREMENTS - Must be physically capable of lifting in excess of 25 pounds on a continual basis. This position requires sustained manual dexterity with close mental/visual attention and the ability to perform job functions in a standing position for a majority of the workday. This position is exposed to environmental and temperature extremes, chemicals, and odors on a daily basis. Lifting, stooping, walking and reaching are required on a continuous basis. Must be free of any infectious or communicable diseases which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.<br>
<ul><li>
</li></ul></div><p></p><h2 class="jobSectionHeader"><b>IV. </b><b>DUTIES AND RESPONSIBILITIES
</b></h2><div><ul><li>Prepares and serves food according to pre-established recipes and schedules. Ensures that the food served is nutritious and tasty and meets food service requirements. Operates kitchen equipment.
</li></ul><ul><li>Maintains a clean and sanitary lunchroom and kitchen facility to include proper disposal of waste materials. Collects breakfast/lunch money.
</li></ul><ul><li>Removes food from serving trays, warmers and refrigerator.
</li></ul><ul><li>Assists with stocking items in the storeroom, refrigerator, and freezer as needed.
</li></ul><ul><li>Provides courteous and prompt service to all internal and external customers including students, parents, co-workers, etc.. Prioritizes and addresses requests and assignments in a professional manner to develop cooperative relationships and to ensure that student and employee records confidentiality is assured.
</li></ul><ul><li>Identifies opportunities and recommends methods to improve service, work processes and financial performance, e.g. expense management. Assists in the implementation of quality improvement initiatives.
</li></ul><ul><li>Assists co-workers in the completion of tasks and assignments to ensure continuity of service. Orients new co-workers and actively supports teamwork throughout the school system.
</li></ul>Performs other services as required.<br>
<ul><li>
</li></ul></div><p></p><p>NOTE: This job description is a summary of the primary duties and responsibilities of the position. It is not intended to be a comprehensive listing of all duties and responsibilities. The Ascension Parish School Board reserves the right to change this description at its discretion.<br>
</p><p></p><div><ul><li><b>SIGNATURES:<br>
</b></li></ul></div><p></p><div><div><div><div><p>Supervisor<br>
</p></div><p></p><div><p>Date<br>
</p></div></div><br>
<div></div><div><div><p>Employee<br>
</p></div><p></p><div><p>Date<br>
</p></div></div><br>
</div></div><p></p><p>This job description was approved by the Ascension Parish School Board on: July 25, 2000.</p></div>

Food Service Technician

Munson Healthcare

<div>
 <em>
  <strong>
   More Than Just Care, It&rsquo;s Community
   <br/>
   <br/>
  </strong>
 </em>
 Imagine doing meaningful work in a place where people vacation. That&rsquo;s life at Munson Healthcare - northern Michigan&rsquo;s largest healthcare system, with eight award-winning community hospitals serving over half a million residents across 29 counties.
 <br/>
 <br/>
 If you want a career in healthcare and a lifestyle most people only dream about &ndash; with freshwater lakes, scenic trails, charming downtowns, a vibrant arts scene, and endless outdoor adventures - you might just be
 <em>
  Munson Material.
 </em>
 To us, that means teammates who live by our values of
 <em>
  excellence, teamness, positivity, creativity,
 </em>
 and a commitment to creating
 <em>
  exceptional experiences
 </em>
 for our patients and each other. Join a team that delivers outstanding care in one of the most beautiful regions in the country.
 <br/>
 <br/>
 <em>
  <strong>
   Invested in You
   <br/>
   <br/>
  </strong>
 </em>
 <ul>
  <li>
   Grow: Tuition reimbursement, in-person and online development, and access to our career hub to help you advance.
  </li>
  <li>
   Thrive: Full benefits, paid holidays, generous PTO, employee discounts, and free individual retirement counseling.
  </li>
  <li>
   Be Well: Free wellness platform for you and your family, plus personalized support for personal or family challenges.
  </li>
  <li>
   Be Heard: Share your ideas and help shape the way we work through improvement huddles, employee surveys, and town hall meetings
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <em>
  <strong>
   A Day in the Life
   <br/>
   <br/>
  </strong>
 </em>
 <ul>
  <li>
   Supports the Mission, Vision and Values of Munson Healthcare
  </li>
  <li>
   Embraces and supports the Performance Improvement philosophy of Munson Healthcare.
  </li>
  <li>
   Promotes personal and patient safety.
  </li>
  <li>
   Has basic understanding of Relationship-Based Care (RBC) principles, meets expectations outlined in Commitment To My Co-workers, and supports RBC unit action plans.
  </li>
  <li>
   Uses effective customer service/interpersonal skills at all times.
  </li>
  <li>
   Sets up and stocks cafeteria using FIFO, monitors quality of food &amp; assure enough food &amp; paper stock available. Responsible for brewing coffee, and keeping a good stock of beverages.
  </li>
  <li>
   Serves &amp; replenishes hot food in cafeteria, including monitoring temperatures and quality of food. Areas include breakfast, lunch &amp; dinner service.
  </li>
  <li>
   Cleans and sanitizes workstations, counters, steam tables and other equipment.
  </li>
  <li>
   Interacts with customers/patients throughout the day/evening. Helps answer questions about food, ingredients &amp; special needs.
  </li>
  <li>
   Knowledgably about the food they are serving, including suggestive selling
  </li>
  <li>
   Performs other duties and responsibilities as assigned.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  <em>
   What&rsquo;s Preferred:
   <br/>
   <br/>
  </em>
 </strong>
 <ul>
  <li>
   High School Diploma or GED
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <em>
  <strong>
   Are you Munson Material? Apply today!
   <br/>
   <br/>
  </strong>
 </em>
 Munson Healthcare requires all employees be vaccinated or have lab confirmed immunity for Measles, Mumps, Rubella and Varicella. MHC also requires all employees to receive a flu vaccine during the flu season in the year that they are hired and annually thereafter, or receive an approved medical or religious exemption.
</div>


Food Service Worker- PM Shift

Northwestern Medicine

<div>
 At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better health care, no matter where you work within the Northwestern Medicine system. We pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, our goal is to take care of our employees. Ready to join our quest for better?
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 The
 <strong>
  Food Services Worker
 </strong>
 reflects the mission, vision, and values of NM, adheres to the organization&rsquo;s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.
 <br/>
 <br/>
 <ul>
  <li>
   Prepares cold food items and assists in various support activities.
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  <strong>
   THIS IS A CASUAL POSITION MEANING THAT THE HOURS PER WEEK ARE NOT GUARANTEED. NO BENEFITS.
   <br/>
   <br/>
  </strong>
 </em>
 <em>
  <strong>
   MUST BE ABLE TO WORK BOTH DAY AND SECOND SHIFT.
   <br/>
   <br/>
  </strong>
 </em>
 <strong>
  Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Prepares cold food items for patients and cafeteria.
  </li>
  <li>
   Take Room Service orders including employee/patient/family initiated orders and those patients needing assistance.
  </li>
  <li>
   Complete tray assembly.
  </li>
  <li>
   Ensures food meets all safety and sanitary regulations and completes all required documentation.
  </li>
  <li>
   Data entry using Microsoft Excel.
  </li>
  <li>
   Basic cash handling.
  </li>
  <li>
   Maintains a safe, clean, neat and orderly cooking area.
  </li>
  <li>
   Ensures all department policies and programs are adhered to.
  </li>
  <li>
   Ensure satisfaction in quality and service using problem resolution skills as necessary.
  </li>
  <li>
   Completes daily position checklists, cleaning duties and all required documentation.
  </li>
  <li>
   Completes all mandatory in-service trainings and meets employee health requirements.
  </li>
  <li>
   Completes daily position checklists, cleaning duties and all required documentation.
  </li>
  <li>
   Washes and sanitizes all food service equipment used for patients and cafeteria service.
  </li>
  <li>
   Replaces items to their proper place of storage.
  </li>
  <li>
   Demonstrates ability to exercise independent judgment in times of need.
  </li>
  <li>
   Assist with putting away stock using the FIFO (first in, first out) method.
  </li>
  <li>
   Cleans and sanitizes cafeteria service items.
  </li>
  <li>
   Cleans dish machine at end of shift.
  </li>
  <li>
   Cleans and sanitizers work area.
  </li>
  <li>
   Cleans and sanitizes food service carts.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  Required:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Excellent customer service and critical thinking skills
  </li>
  <li>
   Must be able to work in a stressful environment and take appropriate action.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Preferred:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   One-year customer service experience
  </li>
  <li>
   Familiar with diet restrictions
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 Northwestern Medicine is an equal opportunity employer (disability, VETS) and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status.
 <br/>
 <br/>
 <strong>
  Background Check
  <br/>
  <br/>
 </strong>
 Northwestern Medicine conducts a background check that includes criminal history on newly hired team members and, at times, internal transfers. If you are offered a position with us, you will be required to complete an authorization and disclosure form that gives Northwestern Medicine permission to run the background check. Results are evaluated on a case-by-case basis, and we follow all local, state, and federal laws, including the Illinois Health Care Worker Background Check Act.
 <br/>
 <br/>
 <strong>
  Artificial Intelligence Disclosure
  <br/>
  <br/>
 </strong>
 Artificial Intelligence (AI) tools may be used in some portions of the candidate review process for this position, however, all employment decisions will be made by a person.
 <br/>
 <br/>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.
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 <strong>
  Sign-on Bonus Eligibility (if sign-on bonus offered for position):
 </strong>
 Internal employees and rehires who left Northwestern Medicine within 1 year are not eligible for the sign on bonus. Exception: New graduate internal employees seeking their first licensed clinical position at NM may be eligible depending upon the job family.
</div>


Food Service Worker Casual Rotating schedule

Caesars Entertainment

<p></p><div><div><div><div><div><div><div><div><p><b>WE ARE CAESARS</b><br>
<br>
At Caesars Entertainment, our Mission, Vision &amp; Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision &amp; Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.<br>
<br>
<b>Our Mission</b>: &ldquo;Create the Extraordinary&quot;<br>
<b>Our Vision</b>: &ldquo;We create spectacular worlds that immerse, inspire and connect you. We don&rsquo;t perform magic; we create it with excellence.&rdquo;<br>
<b>Our Values</b>: &ldquo;Blaze the Trail, Together We Win, All-In on Service&rdquo;<br>
<br>
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.</p></div>
</div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>JOB SUMMARY</b></h2>
<div><div>The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience.</div></div>
</div></div><div><div><h2 class="jobSectionHeader"><b>HOW YOU WILL CREATE THE EXTRAORDINARY</b></h2>
<div><ul><li><div>Acknowledge customer immediately with a smile</div></li><li><div>
Inform guests of any specials and have a full understanding the menu to answer any questions</div></li><li><div>
Take beverage order and serve in a timely manner</div></li><li><div>
Ensure food order is correct before serving to the guests</div></li><li><div>
Monitor tables closely and be attentive to guests&rsquo; needs</div></li><li><div>
Clear empty plates and glasses from tables and place quickly in bus carts</div></li><li><div>
Prepare sections and side stations, making sure tables are cleaned and set properly</div></li><li><div>
Prepare silverware neatly and quickly at table. Clean area when finished preparing.</div></li><li><div>
Make sure all areas are clean and free of debris</div></li><li><div>
Exemplify our core values, family style service, our mission and vision</div></li><li><div>
Exemplify our DEI (diversity, equity, inclusion) culture</div></li><li><div>
Perform other job-related duties as assigned</div></li></ul></div>
</div></div><div><div><h2 class="jobSectionHeader"><b>WHAT YOU WILL NEED</b></h2>
<div><ul><li>Work requires 6 months previous food server experience</li><li>
Must be at least 21 years of age</li><li>
Work requires effective communication in English, both verbal and written form in a professional manner</li><li>
Must present a neat and professional appearance</li><li>
Work requires interactions with customers, public and co-workers</li><li>
Work requires teamwork with other staff members</li><li>
High School diploma or equivalent</li></ul><p><b>
ADDITIONAL REQUIREMENTS</b></p><ul><li><div>
Fast paced, high volume environment involving constant public</div></li><li><div>
Requires carrying serving trays weighing up to 15 lbs. and may require lifting bus tubs weighing up to 40 lbs.</div></li><li><div>
Must be able to tolerate secondary tobacco smoke</div></li></ul><p></p><p><b><br>
GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:</b> Employee is required to meet and deliver our core values, service standards, and family style service.</p><p><b>
PERFORMANCE REQUIREMENTS:</b> Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech &ndash; both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.</p></div>
</div></div></div></div></div></div><div></div><div><div><div><div><div><p><b>TOGETHER WE WIN</b><br>
<br>
We believe in delivering family-style service&mdash;an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.<br>
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<b>DISCLAIMER</b><br>
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The below statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.<br>
<br>
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.<br>
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<b>ADA</b><br>
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Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals&rsquo; religious beliefs or practices.<br>
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<b>EQUAL EMPLOYMENT OPPORTUNITY</b><br>
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Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person&rsquo;s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.</p></div></div></div></div></div></div></div></div><p></p>

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