food service helper

HUNDRED GROUP

Position OverviewThe Kitchen Helper plays a vital role in maintaining kitchen cleanliness, assisting chefs with basic tasks, and ensuring smooth operations. This entry-level position is ideal for individuals who are hardworking, reliable, and eager to grow within the hospitality industry.Qualifications &amp; Requirements<ul><li>High school diploma or equivalent (preferred).</li><li>Prior experience in a kitchen or hospitality environment</li><li>Food Safety &amp; Hygiene Certification (mandatory).</li><li>Ability to work in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Willingness to learn and take direction from senior chefs.</li></ul>Job Types: Full-time, PermanentWork Location: In person

Kitchen Helper

Bait Al Zafran kitchen

Kitchen Helper1 Year ExperienceLocation : Al AinBenefits : Visa , Insurance, Accommodation, TransportationWhats App Or Call : +971 55 582 0480Job Type: Full-timePay: AED1,000.00 - AED1,200.00 per monthWork Location: In person

Presbyterian Healthcare Services

<div>Location Address:
9521 San Mateo NE Albuquerque, NM 87113-2237

Compensation Pay Range:
Minimum Offer $15.53 Maximum Offer $20.05 Now Hiring: Food Service Aide
Summary:
Build your Career. Make a Difference. Presbyterian is hiring a Food Service Aide. 
 
Participates in the assembly and delivery of food services to customers, while maintaining quality and sanitation standards. Type of Opportunity: Full time Job Exempt: No Job is based: Reverend Hugh Cooper Administrative Center Work Shift: Days (United States of America)

Responsibilities:<ul><li>
Supports the organizations visions, values and strategies.</li><li>
Participates in assembly and delivery of patient/customer meals in accordance with established criteria and procedures.</li><li>
Maintains and supports sanitation standards as required by department policy and regulatory agencies.</li><li>
Operates and maintains equipment commensurate with job assignment.</li><li>
Ensures quality guidelines are maintained as they pertain to the area which assigned.</li><li>
Maintains department records, reports and files as required.</li><li>
Participates in educational meetings/in-services.</li></ul>
Qualifications:<ul><li>
Hours 6 am to 3 pm. Monday-Friday.</li><li>
Less than high school. Less than one year experience in customer service or food service environment.</li><li>
Minimal legal age for consideration is 16.</li></ul>
All benefits-eligible Presbyterian employees receive a comprehensive benefits package that includes medical, dental, vision, short-term and long-term disability, group term life insurance and other optional voluntary benefits. 
Wellness 
Presbyterian's Employee Wellness rewards program is designed to provide you with engaging opportunities to enhance your health and activate your well-being. Earn gift cards and more by taking an active role in our personal well-being by participating in wellness activities like wellness challenges, webinar, preventive screening and more. 
Why work at Presbyterian? 
As an organization, we are committed to improving the health of our communities. From hosting growers' markets to partnering with local communities, Presbyterian is taking active steps to improve the health of New Mexicans. 
About Presbyterian Healthcare Services 
Presbyterian exists to improve the health of patients, members, and the communities we serve. We are locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 14,000 employees - including more than 1600 providers and nearly 4,700 nurses.
Our health plan serves more than 580,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans.
AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.<h1 class="jobSectionHeader">
We're Determined to Support New Mexico's Well-Being | Presbyterian Healthcare Services</h1></div>

Food Service Aide

Educational Catering Inc

<div><div>Job Purpose: 
<ul><li>The Food Service Worker at ECI Management Group is responsible for supporting food service operations by ensuring efficient and effective preparation, service, and cleanliness within the kitchen and dining areas. This role is crucial in delivering high-quality food service and maintaining a welcoming environment for all customers.</li></ul> 
Key Responsibilities: 
<ul><li>Assist in food preparation, ensuring all meals are prepared to the highest standards of quality and safety.</li><li>Operate as a headcount/cashier, managing transactions accurately and efficiently.</li><li>Perform pot washing duties, maintaining cleanliness and sanitation of all kitchenware.</li><li>Clean and sanitize kitchen and dining areas to comply with health and safety regulations.</li><li>Execute various kitchen duties as assigned, contributing to the overall efficiency of the food service operation.</li><li>Provide excellent customer service, addressing any inquiries or concerns with professionalism and courtesy.</li></ul></div>
Base Pay: $17.20 per hour 
Health &amp; Welfare (H&amp;W) Pay in Lieu of Benefits: $4.57* per hour &mdash; provided to employees who opt out of company-sponsored insurance. 
Total Combined Pay: $21.77 per hour*
<div>Required Education: 
<ul><li>High school diploma or equivalent</li></ul> 
Required Experience: 
<ul><li>Minimum of 1 year experience in food service</li><li>Demonstrated customer service skills</li></ul> 
Required Skills and Abilities: 
<ul><li>Ability to perform food preparation tasks efficiently</li><li>Proficiency in handling cash and operating a cashier station</li><li>Experience in pot washing and maintaining cleanliness in kitchen areas</li><li>Knowledge of sanitation protocols and practices</li><li>Capability to carry out various kitchen duties as assigned</li><li>Strong communication skills for effective interaction with team members and customers</li><li>Attention to detail and ability to follow instructions accurately</li></ul></div></div>

Food Service Worker

Desert Care Network

<div>
 
 Overview
 
 
 
 ﻿
 
 
 Embark on a rewarding career with Hi-Desert Medical Center hospital. If you are a compassionate healthcare professional eager to contribute to patient care, this is your opportunity where your skills make a difference every day. Join us in delivering exceptional healthcare with a personal touch.
 
 
 At Hi-Desert Medical Center, We Understand That Our Greatest Asset Is Our Dedicated Team Of Professionals. That&rsquo;s Why We Offer More Than a Job &ndash; We Provide a Comprehensive Benefit Package That Prioritizes Your Health, Professional Development, And Work-life Balance. The Available Plans And Programs Include
 
 
 <ul>
 <li>
 Medical, dental, vision, and life insurance
 </li>
 <li>
 401(k) retirement savings plan with employer match
 </li>
 <li>
 Generous paid time off
 </li>
 <li>
 Career development and continuing education opportunities
 </li>
 <li>
 Health savings accounts, healthcare &amp; dependent flexible spending accounts
 </li>
 <li>
 Employee Assistance program, Employee discount program
 </li>
 <li>
 Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder &amp; childcare, auto &amp; home insurance
 
 
 </li>
 </ul>
 
 Note
 
 : Eligibility for benefits may vary by location and is determined by employment status
 
 
 
 Job Summary
 
 
 
 Shift: Days
 
 
 Job type: Per Diem
 
 
 Hours: AM and PM flexibility
 
 
 
 Position Summary
 
 
 
 Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other food according to proper preparation methods. Familiar with a variety of food service concepts, practices, and procedures, relies on experience and judgment to plan and accomplish goals. May lead and direct the work of others.
 
 
 
 Responsibilities
 
 
 
 
 Primary Duties
 
 
 
 <ul>
 <li>
 Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared, according to recipes.
 </li>
 <li>
 Plans and coordinates cooking schedules so that foods will be ready at required times.
 </li>
 <li>
 Prepares, seasons and cooks food; helps to serve food and beverages on patient/resident meal tray line.
 </li>
 <li>
 Measures and mixes ingredients according to recipes.
 </li>
 <li>
 Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders.
 </li>
 <li>
 Ensures that all foods prepared meet standards for quality, temperature, freshness, taste and appearance.
 </li>
 <li>
 Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.
 </li>
 <li>
 Ensures that required sanitary levels are maintained throughout the food preparation process.
 </li>
 <li>
 Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions
 </li>
 <li>
 Assists with care and maintenance of department equipment and supplies
 </li>
 <li>
 Maintains department records, reports, and files are required
 </li>
 <li>
 Attends required number of department meetings per year.
 </li>
 <li>
 Performs other related duties as assigned or requested.
 </li>
 <li>
 Prepares cold food items per recipe
 </li>
 <li>
 Washes and sanitizes dishes, service ware and cooking equipment
 </li>
 <li>
 Patient meal delivery and pick up; including assembling trays
 </li>
 <li>
 Conducts department cleaning including sweeping, mopping and assigned cleaning scheduled items.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school diploma or equivalent preferred
 </li>
 <li>
 A minimum of 1 year of experience in food service/cooking
 </li>
 <li>
 San Bernardino County Food Handler&rsquo;s Certification (may be obtained 14 days after hire)
 
 
 </li>
 </ul>
 Organization Description
 
 
 ﻿
 
 
 Desert Care Network serves the healthcare needs of the Coachella Valley and Morongo Basin regions in Southern California with three hospitals Desert Regional Medical Center in Palm Springs, JFK Memorial Hospital in Indio and Hi-Desert Medical Center in Joshua Tree. The hospital network provides advanced care with services such as comprehensive stroke care, a cancer center, a Level 1 Trauma Center and the only Level 3 Neonatal Intensive Care Unit (NICU) in the Coachella Valley. Desert Care Network is committed to healthcare equality. Join our team!
 
 
 Employment practices will not be influenced or affected by an applicant&rsquo;s or employee&rsquo;s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
 
 
 Tenet participates in the E-Verify program. Follow the link below for additional information.
 
 
 E-Verify: http://www.uscis.gov/e-verify
 
 
 The employment practices of Tenet Healthcare and its companies comply with all applicable laws and regulations.
 
 
 2603007111
 
 
 Employment practices will not be influenced or affected by an applicant&rsquo;s or employee&rsquo;s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
 
 
 , $24.00 - $24.00 hourly **Individual wages are determined based upon a number of factors including, but not limited to, an individual&rsquo;s qualifications and experience,
 
 
 <ul>
 <li>
 High school diploma or equivalent preferred
 </li>
 <li>
 A minimum of 1 year of experience in food service/cooking
 </li>
 <li>
 San Bernardino County Food Handler&rsquo;s Certification (may be obtained 14 days after hire)
 
 
 </li>
 </ul>
 ,
 
 
 
 Primary Duties
 
 
 
 <ul>
 <li>
 Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared, according to recipes.
 </li>
 <li>
 Plans and coordinates cooking schedules so that foods will be ready at required times.
 </li>
 <li>
 Prepares, seasons and cooks food; helps to serve food and beverages on patient/resident meal tray line.
 </li>
 <li>
 Measures and mixes ingredients according to recipes.
 </li>
 <li>
 Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders.
 </li>
 <li>
 Ensures that all foods prepared meet standards for quality, temperature, freshness, taste and appearance.
 </li>
 <li>
 Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.
 </li>
 <li>
 Ensures that required sanitary levels are maintained throughout the food preparation process.
 </li>
 <li>
 Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions
 </li>
 <li>
 Assists with care and maintenance of department equipment and supplies
 </li>
 <li>
 Maintains department records, reports, and files are required
 </li>
 <li>
 Attends required number of department meetings per year.
 </li>
 <li>
 Performs other related duties as assigned or requested.
 </li>
 <li>
 Prepares cold food items per recipe
 </li>
 <li>
 Washes and sanitizes dishes, service ware and cooking equipment
 </li>
 <li>
 Patient meal delivery and pick up; including assembling trays
 </li>
 <li>
 Conducts department cleaning including sweeping, mopping and assigned cleaning scheduled items.
 
 
 </li>
 </ul>
</div>

State of Utah

<div>Food Service Worker II
FT / PT Status &ndash; Full-Time 
Salary &ndash; $14.91 - $21.03 Hourly Wage
 
Remote Work / In-Office &ndash; In-Office / On-Site 
 
Recruiter &ndash; Tiffany Wagner | twagner@utah.gov | 801-763-4070 
Application Deadline &ndash; 4/19/2026
Shift: Monday-Friday hours are subject to change based on the needs of the agency, but there is possibility for a 5:30am to 2:00pm shift, a 10:30am to 7:00pm shift or a 9:00am to 5:30pm shift. 
Key Responsibilities 
Key responsibilities and day to day responsibilities of this position:<ul><li>
Cooking/preparing 3 meals a day for 75 people</li><li>
Delivery of meals to buildings and apartments using a cart</li><li>
Producing freezer meals for the weekends and holidays</li><li>
Cleaning and sanitizing serving dishes and serving spoons</li><li>
Recipe feedback to supervisor</li></ul><ul><li>
Preparing, cooking and serving food without waste and to meet budgetary and quality assurance expectations.</li><li>
Meeting required Federal, State, and County Health Department food service regulations and OSHA standards of 
health, safety and sanitation.</li></ul> 
Qualifications 
Minimum or &quot;day-one&quot; qualifications:<ul><li>
One or more years of prior work experience in the food industry</li></ul><ul><li>
Prior experience working with the intellectually disabled</li><li>
This position requires you to be able to lift up to 50 pounds or 1/4 of your body weight, whichever is less with or 
without a reasonable accommodation</li></ul>
Preferred or trainable/on-the-job qualifications:<ul><li>
A current Utah County Food Handlers permit and maintain certification</li><li>
Ability to prepare food</li><li>
Distribute food using appropriate food handling and sanitation techniques</li><li>
Principles, theories and practices of food safety and public health protection</li><li>
Maintain inventory; track receipt, sending and delivery of materials</li><li>
Principles, theories, and practices inventory control</li><li>
Use cleaning agents, products and equipment</li><li>
Deal with people in a manner which shows sensitivity, tact, and professionalism</li></ul>
About the Role
Incumbents prepare regular and special meals for clients and staff in an institutional setting. Incumbent must have a Food Handler's permit.
Location &ndash;
 
895 N 900 E 
American Fork, UT, 84003 
United States
 
Background Check Required &ndash; You must successfully pass a criminal history check. 
Drug Test Required &ndash; No
 
Schedule Code &ndash; B - Competitive Career Service
Why You Should Join Our Team 
In Utah, we believe hard work is important, but balance is essential. Finding work/life balance is a vital element to our culture. To find out more about WHY Utah, click here. Other benefits may include:<ul><li>
Job Stability: Enjoy the security and reliability of employment within a well-established organization.</li><li>
Career Growth: Develop valuable skills and gain opportunities for leadership within a large organization.</li><li>
Meaningful Work: Contribute to an important service that benefits the community and supports organizational goals.</li><li>
Supportive Work Environment: Be part of a team that values cooperation, strong work ethics, and mutual support.</li></ul>
The Agency 
The Food Service Worker II will help support the mission of the Utah State Developmental Center which is to serve as &quot;A statewide resource center for people with disabilities while promoting opportunity through choice and outcome based support.&quot; This will be accomplished by providing critical services, support and resources for the intellectually disabled individuals that reside at our facility. Click here to check out USDC!<div><div>
EEO Statement</div></div>
The State of Utah is committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or Veteran status. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements. For accommodations, please contact (801) 957-9390.</div><div></div>

Food Service Worker II

Asante

<div><div><div>Req #: 25162 
Entity: Asante Rogue Regional Medical Center 
Location: Medford OR 
Workplace Type: On-site 
Department: Nutrition Services 
Shift: Variable Hours/Variable Days 
Union Position: No 
FTE: 0.000001 
Schedule: On Call 
Salary: $18.09 - $24.88 depending on qualifications</div><div><div> 
</div></div></div><div>Description
Additional Position Details: FTE: 0.0 | On Call/Flexible Workforce | Variable Hours/Variable Days
Salary Range: $18.09 and up, depending on experience
Shift Differentials:<ul><li>
$1.04 extra for working between 3:00pm - 11:00pm</li><li>
$1.90 extra for working between 11:01pm and 7:00am</li><li>
$0.81 extra for working weekends</li></ul> 
 
Position Summary
The Food Service Worker performs a variety of duties related to food production and working in a food service area. Duties may include stocking food supplies; temperature monitoring; maintaining food quality and assuring that food being served looks appetizing and appealing; and maintaining the dishwashing area and equipment in a clean, sanitary ,and safe condition. Food Service Workers may also work in the cafeteria operating the cash register. Other duties may also include some routine and repetitious tasks such as washing dishes, utensils, pots and pans.
In this position, the ability to deal with the public in a professional and friendly manner and to work as a team and assist fellow co-workers is essential. Our Goal of Excellence is to be our best at all times and to provide a service to our customers that is at our highest level of quality.
Position Qualifications
Experience
<ul><li>Prior food service experience, preferably in an institution, is preferred.</li></ul>
Certifications
<ul><li>Oregon Food Handler Card issued by an agency approved by Oregon Department of Health &ndash; or a valid food manager training certificate is required upon start.</li></ul>
Total Rewards
We offer a comprehensive Total Rewards package designed to support your well-being and professional growth, including:<ul><li>
Competitive Pay: Hourly and salaried positions earn market-based compensation.</li><li>
Health &amp; Wellness: Medical, dental, and vision coverage for part-time and above employees and their eligible dependents beginning within 30 days of hire.</li><li>
Retirement Savings: Employer-sponsored retirement plan with company contribution and match.</li><li>
Paid Time Off: Generous ETO for part-time and above employees.</li><li>
Professional Development: Continue to enhance your education through our tuition reimbursement and tuition repayment program</li><li>
Additional Benefits: Life insurance, disability coverage, and employee assistance programs.</li></ul>
At Asante, we are guided by our values:
Excellence - Respect - Honesty - Service - Teamwork
Asante is proud to be an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace and to employing and advancing qualified individuals of all backgrounds, including women, minorities, individuals with disabilities, and protected veterans.</div></div>

Food Service Worker ARRMC

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