food service helper

<div>About GMG:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG&rsquo;s investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG Consumer Goods. Under the ownership and management of the Baker family, it has become a leading global company, affiliated with the world&rsquo;s most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands into its markets.
About the Role:
In the role as a Helper within GMG&rsquo;s Everyday Goods division, you will be assisting in supporting pre-sales activities within the HORECA sector. Reporting to the Sales Executive, the Helper is responsible for loading, unloading, and organizing goods for delivery, ensuring the accurate handling of products. This role is vital to maintaining efficient logistics operations, supporting the sales team, and ensuring that GMG&rsquo;s products are ready for timely distribution to clients. 
Key Responsibilities:<ul>
<li>
Assist in loading and unloading goods, preparing them for delivery to HORECA clients.</li>
<li>Handle products with care to prevent damage and organize items systematically for smooth delivery.</li>
<li>Collaborate with drivers and sales staff to ensure correct quantities are loaded per order specifications.</li>
<li>Check inventory before and after loading to verify accuracy.</li>
<li>Assist in managing warehouse stock by notifying supervisors of low inventory levels and restocking as needed.</li>
<li>Maintain cleanliness and organization in loading areas, ensuring equipment like pallets and carts are in proper working order.</li>
<li>Assist the driver in verifying product counts and ensuring accurate deliveries per client requests.</li>
<li>Report any issues encountered during loading, unloading, or delivery to the Sales Executive for transparency and accountability.</li> 
</ul>
Required skills &amp; Qualifications:<ul>
<li>
Excellent attention to detail.</li>
<li>Basic English written and verbal communication skills.</li></ul></div>

Van Sales Helper - Everyday Goods (Food)

Valley Hope Addiction Treatment and Recovery

<div>Food Service Specialist / Cook: Part-time

 Saturday and Sunday 6 AM-2PM and Monday-Wednesday 10:00 AM-6:00 PM

Valley Hope of Parker has an exciting part-time opportunity for a Food Service Specialist to join our dedicated and passionate dietary team!

Are you ready to join an organization where you can make an extraordinary impact, conquering addiction one patient and family at a time? Valley Hope restores lives affected by addiction and supports lifelong recovery.

Valley Hope of Parker, located just outside of Denver, has been serving the people of Colorado with residential drug and alcohol addiction treatment services since 1989.

At Valley Hope of Parker, the work of every team member matters. The work we do every day saves lives and builds hope for the future. Our work is mission-driven, supported by a strong culture of teamwork and a compassionate environment that is the foundation of the Valley Hope organization. 


 EDUCATION &amp; EXPERIENCE :
<ul>
<li>Food Permit/Handler's Card; or the ability to obtain within 30 days of hire.</li>
<li>High School Diploma or equivalent is preferred</li>
<li>One (1) year job or training experience in dietary setting.</li>
<li>Specialized training in food preparation.</li>
<li>Available to work Saturday and Sunday 6 AM-2PM and Monday-Wednesday 10:00 AM-6:00 PM</li></ul> 


COMPENSATION:
<ul><li>Starting at $20.00-$22.00/hr. (based on skills &amp; experience)</li></ul> 


 BENEFITS: (Conditions apply for part-time)
<ul>
<li>Affordable health, dental, and vision insurance</li>
<li>Tuition Assistance</li>
<li>Student Loan Repayment</li>
<li>Public Student Loan Forgiveness (PSLF) Eligible Employer</li>
<li>8 Paid Holidays (Including 1 Personal Holiday)</li>
<li>PTO &ndash; Up to 22 Days per year based on years of service</li>
<li>Paid Parental Leave</li>
<li>401(k) Retirement Plan with employer match</li>
<li>Health Saving and Flexible Spending Accounts</li>
<li>Employee Assistance Program</li>
<li>And much more!</li></ul> 


JOB SUMMARY:
<ul>
<li>Ensures safe food handling protocol is maintained at all times within the kitchen and dining areas including that safe hand hygiene compliance, cross contamination prevention, and temperature checks are followed and ensures timely documentation as directed by supervisor, local regulatory body, or written instructions.</li>
<li> Prepares/supports preparation of daily meals according to weekly menus/recipes or supervisor instruction. Properly increases or decreases recipes as needed for fluctuations in census.</li>
<li>Prepares/supports preparation of daily meals and/or snacks according to Special Diet needs as ordered by nursing department.</li>
<li>Provides/serves food to patients/units/programs, visitors, and staff with a pleasant demeanor.</li>
<li>Stores food items according to established guidelines and/or state regulations/guidelines.</li>
<li>Performs dishwashing and sanitation for all items used in preparation and serving of meals.</li>
<li>Presents safety and hygiene instruction to any patients who are assigned to assist with dish or clean up duties to ensure safe kitchen environment and safe dish sanitization methods are followed.</li>
<li>Performs cleaning/sanitizing tasks as outlined on the shift/daily/weekly/monthly cleaning schedules, which may include sinks, counters, ovens, stovetops, grill, fryer, serving line, salad bar, and other equipment and appliances.</li>
<li> Follows safety guidelines when using appliances, utensils, and other commercial kitchen equipment.</li>
<li>Reports safety hazards to management.</li>
<li>Removes trash, boxes, or other materials such as used grease to appropriate containers in a timeframe that ensures staff safety and proper food handling protocol.</li>
<li>Adheres to Valley Hope&rsquo;s philosophies, policies, and procedures as well as any other regulating bodies.</li>
<li>Participates in all assigned staff meetings, staff development, and training as required.</li>
<li>Interacts and communicates with others (patients, co-workers, management, clients, and vendors) in a professional and tactful manner including treating them with respect and consideration regardless of their status or position.</li></ul> 

WORK ENVIRONMENT:
<ul>
<li>Residential treatment facility setting; requires walking throughout the facility and may require unloading of food/stock in temperature extremes.</li>
<li>Able to stand for lengthy periods and to walk including up or down steps or stairs as needed.</li>
<li>Able to lift and carry at least 25 pounds.</li></ul> 


#ZR
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Food Service Specialist / Dietary Cook : Part-time

Copilot Careers

Kitchen Aide District: Kansas City Kansas Public Schools Pay Rate: $15.00 per hour Job Description: A Kitchen Aide assists the kitchen staff in preparing and serving food to students and staff. The kitchen aide job responsibilities range from preparing and serving food to cleaning and maintaining the kitchen. This position offers a flexible schedule and an opportunity to contribute to the education and development of students in a meaningful way. If you are passionate about teaching and enjoy working with young learners, we encourage you to apply. Qualifications: <ul> <li>High School Diploma or GED</li> <li>Criminal History Clearance</li> <li>Proficient in English (speaking, reading, writing)</li> </ul> Responsibilities: <ul> <li>Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food</li> <li>Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations</li> <li>Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations</li> <li>Assist with the accurate keeping of records and ordering of supplies</li> </ul> Seize this opportunity before it's gone - apply today and join our team! Required <ul></ul> Preferred <ul></ul> Job Industries <ul><li> Education </li></ul><img src="https://www.jobg8.com/Tracking.aspx?xvPwrP8buEzDvsHJ4s3tGl%2faj85ByfHmr" width="0" height="0" />

Substitute Food Service Worker - No Experience or Degree Needed

Marriott International

<div>Additional Information 
Job Number25202224 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Abu Dhabi, Nation Tower, Corniche, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
Start Your Journey With Us
From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition.
Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, discerning travelers and luminaries in the art of living. The hotel comprises of 283 elegantly appointed guest rooms including 55 suites, most of which boast breathtaking views of the Arabian Gulf and Abu Dhabi city, including the extraordinary Abu Dhabi Suite &ndash; the highest suspended suite in the world, connecting the two Nation Towers.
The St. Regis is part of Marriott International, a brand leader, offering the most powerful portfolio in the industry, our more than 30 leading brands and nearly 9,100 properties in 142 countries and territories give people more ways to connect, experience and expand their world. At the heart of The St. Regis, our exceptional staff whom we address as &quot;Hosts,&quot; are the ultimate luxury ambassadors, dedicated to providing our guests with an exquisite stay and unforgettable experiences. Pursue your passion and grow your expertise at Abu Dhabi&rsquo;s best address&mdash;The St. Regis Abu Dhabi, the house of luxury who is awarded with the prestigious Forbes Travel Guide 5-Star Rating. 
Job Requirement:
<ul><li>Deliver food from kitchen to the guest ensuring accuracy and timeliness.</li></ul>
<ul><li>Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests according to the St. Regis Standards to ensure superior service.</li></ul>
<ul><li>Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.</li></ul>
<ul><li>Assist in stocking linens, china, glass, silver, and food items for service</li></ul>
<ul><li>Assist in the breakdown, cleaning and set-up of buffets and food stations.</li></ul>
<ul><li>Work harmoniously and professionally with co-workers and supervisors.</li></ul>
<ul><li>Greet and escort guests to their tables</li></ul>
<ul><li>Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)</li></ul>
<ul><li>Adhere to timing standards for products and services</li></ul>
<ul><li>Inform guests about the day&rsquo;s specials</li></ul>
<ul><li>Offer menu recommendations upon request.</li></ul>
<ul><li>Make suggestions based on their preferences.</li></ul>
<ul><li>Up-sell additional products when appropriate</li></ul>
<ul><li>Take accurate food and drinks orders, using a POS ordering software</li></ul>
<ul><li>Check customers&rsquo; IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages</li></ul>
<ul><li>Communicate order details to the kitchen</li></ul>
<ul><li>Serve food and drink orders. Ensure hot food is hot and cold food is cold</li></ul>
<ul><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li></ul> 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: 1 year related work experience in luxury hotels. 

#LI-MA1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

F&B Service Expert - Catch

Al Aabdi Holding LLC

Overview Al Aabdi Holding LLC, formerly known as Al Aabdi Group, is a leading multi-service, multi-brand company based in Dubai. Since its establishment in 1995, the company has experienced consistent growth and has become a market leader in various sectors such as travel, holidays, outsourcing, contracting, and real estate. With over 20 offices and 1800 employees, Al Aabdi Holding LLC is proud to be recognized for its excellence and strong partnerships with private and government sectors. Role Description This is a full-time on-site role for a Food Service Sales Professional (HORECA) at Al Aabdi Holding LLC. The role involves day-to-day tasks such as developing and managing sales strategies, building relationships with clients in the hospitality industry, promoting and selling food products, conducting market research, and achieving sales targets. The position requires excellent sales, communication, negotiation, and problem-solving skills. Qualifications <ul><li>Experience in sales, particularly in the food service industry</li><li>Knowledge of the HORECA (Hotel/Restaurant/Café) sector and its dynamics</li><li>Strong negotiation and persuasive skills</li><li>Excellent verbal and written communication skills</li><li>Ability to build and maintain relationships with clients</li><li>Proven track record of achieving sales targets</li><li>Ability to work independently and as part of a team</li><li>Must have a valid UAE driving license</li><li>Fluency in English</li><li>Bachelor's degree in Business Administration or related field</li></ul> Seniority level <ul><li>Entry level</li></ul> Employment type <ul><li>Full-time</li></ul>

Food Service Sales Professionals (HORECA)

GENUINE PLACEMENT PVT LTD

WE ARE HIRING KITCHEN HELPER (NORTH INDIAN) FOR LEADING STAR HOTELSSALARY : 10000-12000JOB ROLE FOR KITCHEN HELPER<ul><li>ASSIST COOKS AND KITCHEN STAFF IN DAILY FOOD PREPARATION</li><li>WASH, CLEAN, AND CUT VEGETABLES AND RAW MATERIALS</li><li>MAINTAIN CLEANLINESS OF KITCHEN, UTENSILS, AND WORK AREAS</li><li>SUPPORT IN LOADING AND UNLOADING KITCHEN SUPPLIES</li><li>FOLLOW FOOD SAFETY, HYGIENE, AND SANITATION STANDARDS</li><li>HELP IN BASIC COOKING TASKS AS INSTRUCTED BY CHEFS</li><li>ENSURE PROPER STORAGE OF FOOD ITEMS AND INGREDIENTS</li><li>FOLLOW INSTRUCTIONS FROM KITCHEN SUPERVISOR OR CHEF</li><li>WORK AS A PART OF A TEAM TO ENSURE SMOOTH KITCHEN OPERATIONS</li><li>QUALIFICATION: HOTEL MANAGEMENT/CATERING CERTIFICATE(PREFERED)</li><li>FRESHERS AND EXPERIENCE CANDIDATES CAN APPLY</li><li>FOR MORE DETAILS CONTACT NUMBER: 8825562801</li></ul>Job Types: Full-time, PermanentPay: ₹10,000.00 - ₹12,000.00 per monthBenefits:<ul><li>Food provided</li></ul>Work Location: In person

KITCHEN HELPER (NORTH INDIAN)

Eurest

<div><ul><li>We are hiring immediately for a seasonal FOOD SERVICE UTILITY position.</li><li>
Location: 13200 Woodland Park Road, Herndon, VA 20171. Note: online applications accepted only.</li><li>
Schedule: Seasonal schedule; days may vary, 7:30 am to 3:00 pm. More details upon interview.</li><li>
Requirement: Prior experience in food service is preferred, but not required. 
<ul><li>Internal Employee Referral Bonus Available</li></ul></li><li>
Pay Range: $19.70 per hour to $20.35 per hour.</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1493036.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, &ldquo;connect with people, inspire through food, create solutions, and live our promise,&rdquo; is exemplified throughout our organization. Eurest is proud to serve the world&rsquo;s most respected successful corporations, including many of the Fortune 500.<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2></div><div> 

Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
 
 
Essential Duties and Responsibilities:
<ul><li>Sweeps and mops floors to comply with safety and sanitation standards.
</li><li>Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
</li><li>Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
</li><li>Transfers supplies and equipment between storage and work areas.
</li><li>Assists with banquet table and front of the house set up.
</li><li>Assist with loading or unloading and delivering supplies and product.
</li><li>Distributes supplies, utensils and portable equipment as needed.
</li><li>Complies with outlined sanitation and safety requirements.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf 
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace. 
Req ID: 1493036
[[req_classification]]</div>

FOOD SERVICE UTILITY (SEASONAL)

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