food service host

Hackensack Meridian Health

<div>Overview:
<div>
Our team members are the heart of what makes us better.</div><div></div><div><br>
At <b>Hackensack Meridian </b><b><i>Health</i></b> we help our patients live better, healthier lives &mdash; and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It&rsquo;s also about how we support one another and how we show up for our community.</div><div></div><div><br>
Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.</div><div></div><div><br>
The Host is the main customer service representative from the Food Services Department to the patient. The Host is responsible for tray delivery and service as well as assisting patients to communicate with the Food Service Department. The Host orients patients to room service, assesses the level of participation in room service, and helps to guide the patient through the menu selection process.</div>
Responsibilities:
<div>
A day in the life of a Food Service Host at Hackensack Meridian <i>Health </i>includes:</div><ul><li>
Understands the parameters for the diet orders, restrictions, and allergies ordered for the patient and how to correctly administer the proper diet order through selections. Reviews all notes or requests documented for a patient prior to taking menu selections. Follows patient identification when administering a tray or food item to a patient and follows proper hand hygiene when entering a patient room.</li><li>
Works to provide the ultimate customer experience for our patients. This includes coordinating with kitchen and office staff to ensure proper and timely tray delivery, thorough and correct explanation of our menu options, ensuring all patients are fed during appropriate meal times, proper delivery of tube feeding and snacks as needed, assisting with tray set up and appropriately solving any patient issues that may arise.</li><li>
Communicates in a calm, pleasant, professional manner at all times to both patients and co-workers. This includes following designated patient scripts, either in person or on the telephone, properly introducing yourself when entering a patient room with an explanation of your position, correctly explaining Bedside Bistro program to new admissions, reviewing patient menu selections as needed, and being able to explain menu items with suggestions as requested.</li><li>
Represents department accordingly including adherence to dress code and personal hygiene. Completing all cleaning and sanitation assignments. Maintains the patient food refrigerator on the unit; which includes recording daily temperatures, cleaning/sanitizing interior of refrigerator, maintaining, rotating and documenting daily par stocks. Cleaning and sanitizing food carts at the end of each shift and maintaining an overall cleanly work environment.
</li><li>Able to access CBORD to correctly enter in menu selections for the patient within the appropriate diet parameters. Also able to accurately put in the time of delivery and any additional requests noted. Capable to access the notes section in CBORD and look up ingredients as needed. Timely enters in tray monitor when a tray has been delivered.</li><li>
Other duties and/or projects as assigned.
</li><li>Adheres to HMH Organizational competencies and standards of behavior.</li></ul>
Qualifications:
<div>
Education, Knowledge, Skills and Abilities Required:</div><ul><li>
High School diploma, general equivalency diploma (GED), and/or GED equivalent programs.
</li><li>Basic Computer Skills
</li></ul><div>Education, Knowledge, Skills and Abilities Preferred:</div><ul><li>
Food service experience.
</li><li>Customer service experience.
</li></ul><div>If you feel that the above description speaks directly to your strengths and capabilities, then please apply today!</div>
Starting Minimum Rate: Minimum rate of $17.32 Hourly Job Posting Disclosure: HMH is committed to pay equity and transparency for our team members. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. The starting rate of pay is provided for informational purposes only and is not a guarantee of a specific offer. Posted hourly rates may be stated as an annual salary in the offer and posted annual salaries may be stated as an hourly rate in the offer, depending on the level and nature of the job duties and credentials of the candidate. The base compensation determined at the time of the offer may be different than the posted rate of pay based on a number of non-discriminatory factors, including but not limited to: Labor Market Data: Compensation is benchmarked against market data to ensure competitiveness. Experience: Years of relevant work experience. Education and Certifications: Level of education attained, including specialized certifications, credentials, completed apprenticeship programs or advanced training. Skills: Demonstrated proficiency in relevant skills and competencies. Geographic Location: Cost of living and market rates for the specific location. Internal Equity: Compensation is determined in a manner consistent with compensation ranges for similar roles within the organization. Budget and Grant Funding: Departmental budgets and any grant funding associated with the job position may impact the pay that can be offered. Some jobs may also be eligible for performance-based incentives, bonuses, or commissions not reflected in the starting rate. Certain positions may also be eligible for shift differentials for work performed on evening, night, or weekend shifts. In addition to our compensation for full-time and part-time (20+ hours/week) job positions, HMH offers a comprehensive benefits package, including health, dental, vision, paid leave, tuition reimbursement, and retirement benefits.</div>

Food Service Host - Part Time - Day

Waffle House

<div><p>At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time servers (all shifts).</p><p>
Being in the People Business, we don&rsquo;t just take care of our customers. We take care of our people. For 65 years+, we have provided a fulfilling, fun and rewarding career.</p><p>
We are looking for friendly, enthusiastic people to serve as Host in our restaurants. If you have fantastic customer service skills and enjoy interacting with a lot of people in fast-paced environment, then read on!</p><p><b><i>
Primary Responsibilities:</i></b></p><ul><li>
Serves as the Customer&rsquo;s first impression of service in the restaurant</li><li>
Greets all incoming customers with a smile and by opening the door</li><li>
Warmly invites the Customer to find a table wherever they&rsquo;d prefer, or shows them to the waiting chairs along the front, ensuring them of a short wait</li><li>
Manages the order of waiting Customers to ensure that they are seated promptly as tables become available.</li><li>
Diligently thanks Customers as they are leaving and invites them to come back.</li><li>
Stocks and maintains the self-service coffee bar for waiting Customers. Hands menus to waiting Customers. Answers Customer&rsquo;s questions regarding the menu, basic Waffle House food preparation and wait times</li></ul><p><b><i>
Perks:</i></b></p><ul><li>Paid weekly</li><li>Direct deposit or Pay card available</li><li>Flexible schedules &ndash; primarily serves on days and shifts projected to be consistently busy</li><li>Waffle House Stock Ownership after 90 days</li><li>Paid vacation and other benefits available to qualifying associates</li></ul><p><b><i>
We are a strong, growing company dedicated to our Customers and Associates. We are hiring and would love to talk to you about being on our team.</i></b></p></div>

Host / Hostess

<div><p>At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time servers (all shifts).</p>
<p>
Being in the People Business, we don&rsquo;t just take care of our customers. We take care of our people. For 65 years+, we have provided a fulfilling, fun and rewarding career.</p>
<p>
We are looking for friendly, enthusiastic people to serve as Host in our restaurants. If you have fantastic customer service skills and enjoy interacting with a lot of people in fast-paced environment, then read on!</p>
<p><b><i>
Primary Responsibilities:</i></b></p>
<ul>
<li>Serves as the Customer&rsquo;s first impression of service in the restaurant</li>
<li>Greets all incoming customers with a smile and by opening the door</li>
<li>Warmly invites the Customer to find a table wherever they&rsquo;d prefer, or shows them to the waiting chairs along the front, ensuring them of a short wait</li>
<li>Manages the order of waiting Customers to ensure that they are seated promptly as tables become available.</li>
<li>Diligently thanks Customers as they are leaving and invites them to come back.</li>
<li>Stocks and maintains the self-service coffee bar for waiting Customers. Hands menus to waiting Customers. Answers Customer&rsquo;s questions regarding the menu, basic Waffle House food preparation and wait times</li>
</ul>
<p><b><i>Perks:</i></b></p>
<ul><li>Paid weekly</li></ul>
<ul><li>Direct deposit or Pay card available</li></ul>
<ul><li>Flexible schedules &ndash; primarily serves on days and shifts projected to be consistently busy</li></ul>
<ul><li>Waffle House Stock Ownership after 90 days</li></ul>
<ul><li>Paid vacation and other benefits available to qualifying associates</li></ul>
<p><b><i>
We are a strong, growing company dedicated to our Customers and Associates. We are hiring and would love to talk to you about being on our team.</i></b></p></div>

Oak View Group

<div>Oak View Group:
<div>
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.</div>
Position Summary:
<div>
The <b>Restaurant Host </b>greets and escorts guests to proper seating tables. Must be able to maintain excellent attendance in accordance with the attendance policy.</div><div></div><div><br>
This role pays an hourly rate of $8.00-$12.00 and is tip eligible.</div><div></div><div><b><br>
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.</b></div><div></div><div><b><br>
This position will remain open until August 7, 2026.</b></div>
Responsibilities:
<ul><li>Responsible for greeting the guests upon entry.</li><li>
Check guests' purchased tickets and escort guests to table.</li><li>
Responsible for maintaining stock and supply levels and communicating to the Resturant Manger of low stock items.</li><li>
Listening and responding to customer requests or concerns.</li><li>
Responsible for maintaining a clean and organized work space, including but not limited to disposal of garbage &amp; cleaning dishes.</li><li>
Maintains sanitation, health, and safety standards in work areas.</li></ul>
Qualifications:
<ul><li>High school diploma or equivalent preferred.</li><li>
Three or more months&rsquo; experience in the food service industry preferred.</li><li>
Previous hosting experience preferred.</li><li>
Ability to learn to operate the corresponding system.</li><li>
Excellent interpersonal skills &amp; a friendly, positive attitude with co-workers, managers, volunteers &amp; guests.</li></ul>
Strengthened by our Differences. United to Make a Difference:
<div>
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our <b>people</b>, improves our <b>service</b>, and raises our <b>excellence</b>. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.</div>
Equal Opportunity Employer:
<div>
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (&ldquo;protected class&rdquo;) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.</div></div>

Restaurant Host | Part-Time | University of Utah (Ken Garff University Club)

Northwest x Southern Hospitality

<div><p><b>Hyatt Place Post Falls</b> managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for <b>Breakfast Host/Hostess!</b> We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska. We have award winning hotels where you will find hospitality is the true focus of our team. We are passionate, genuine, forward thinking and engaging. We take pride that in everything we do, and we try to give back more than we take. We are looking for you to rise up to the challenge, create memories and make connections. Help us make our guests and team member experiences a #BIGDEAL. Are you considering a career in hospitality and interested in an entry-level position? If so, apply today!</p><p><b><i>
Summary of position:</i></b> This position would be primarily responsible for setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area.</p><p><b><i>
Qualifications:</i></b></p><p>
High school diploma or equivalent GED; prior hotel or hospitality experience preferred</p><p>
Demonstrate excellent organizational skills, communication skills, and problem-solving skills</p><p>
State Food Handlers required or ability to obtain one.</p><p>
Must be able to work morning shifts starting at 5am. Varied/Flexible shifts to include weekends and holidays.</p><p><b>
How we can elevate your career:</b></p><p><b><i>
Advancement</i></b>: Most importantly, we are passionate about our people. We're not just interested in today. We also prepare our employees for the future. When you work at one of our properties, you'll be able to work your way up the ladder.</p><p><b><i>
Teamwork:</i></b> Experience what it feels like to be part of an empowered team. Be inspired by those around you to be your best each day.</p><p>
If you like the sound of that, if you love having fun on the job and want to work with people who feel the same way, if you want a career you can count on, apply today.</p><p><b><i>
Why work for NSH?</i></b></p><p><b><i>
Work-Life Balance -</i></b> We are committed to ensure that our team members experience the reward of hospitality, while also sustaining a routine that suits their lifestyle.</p><p>
Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members)</p><p>
New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day</p><p>
Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws<b><i>.</i></b></p><p>
Paid Time Off - (PTO) is available to all Team Members after one full year of service. You begin accruing from day one! The amount of PTO you can accrue increases the longer you work with us.</p><p>
Sick Leave - Available for Team Members employed in Oregon or Washington after 90 days of employment.</p><p>
Bereavement</p><p>
Jury/Witness Duty</p><p>
Community Volunteer Events</p><p>
Social Event Outings</p><p><b><i>
Health and Wellness -</i></b> These benefits typically begin on the first day of the month following sixty (60) days of full-time employment. (The specific eligibility criteria and waiting periods are defined by each benefit in their applicable plan documents.) Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months).</p><p>
Medical and Prescription, Vision</p><p>
Dental</p><p>
Employee Assistance Program</p><p>
Hostcare</p><p>
100% Company Paid Life Insurance</p><p>
401(k) Retirement Plans With Match</p><p>
Leave of Absence</p><p><b><i>
Perks -</i></b> More than just a paycheck!</p><p>
Team Member Travel Discounts</p><p>
Entertainment Industry Discounts</p><p>
Snack of the Month</p><p>
Monthly Team Member Recognition</p><p>
Service Recognition Awards</p><p>
Incentive Programs</p><p>
Referral Bonuses</p><p>
Direct Deposit</p><p>
Earned Wage Access</p><p>
Retirement Planning</p><p>
Potential for promotional opportunities to other NSH properties including Marriott, Hilton, Hyatt and IHG brands.</p><p>
To learn more about our company please visit our web site at www.nwxsouthern.com</p><p>
Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law.</p></div>

Breakfast Host/Hostess

JohnnyLukes Restaurant

<p><b>Job Overview</b><br/>We are seeking an experienced and dedicated Server to join our upscale dining team. The ideal candidate will possess a strong background in food service, exceptional customer relations skills, and proficiency with various POS systems. This role offers the opportunity to work in a fine dining environment where guest satisfaction and service excellence are paramount. Candidates should be passionate about the food industry, attentive to detail, and committed to providing memorable guest experiences.</p><p><b>Duties</b></p><ul><li>Greet guests warmly and provide attentive, personalized service throughout their dining experience</li><li>Take accurate orders using POS systems such as Aloha POS and Toast POS</li><li>Upsell menu items and beverage options to enhance guest satisfaction and increase sales</li><li>Serve food and beverages efficiently while maintaining high standards of presentation and sanitation</li><li>Handle cash transactions accurately, including cash handling and cashiering responsibilities</li><li>Ensure food safety and sanitation standards are upheld at all times</li><li>Assist with food preparation, bussing tables, and maintaining cleanliness in the dining area</li><li>Collaborate with kitchen staff to coordinate timely delivery of orders</li><li>Manage guest relations by addressing concerns promptly and professionally</li><li>Support host/host duties as needed, including seating guests and managing reservations</li></ul><p><b>Experience</b></p><ul><li>Previous experience in fine dining or upscale restaurant environments preferred</li><li>Familiarity with POS systems such as Ahola POS and Toast POS</li><li>Strong background in food service, customer service, and hospitality industries</li><li>Experience with food handling, sanitation practices, and food safety regulations</li><li>Proven ability to upsell menu items and enhance guest experiences through excellent service skills</li><li>Prior experience in nightclub or bar settings is a plus but not required</li><li>Excellent time management skills with the ability to handle multiple tables efficiently</li><li>Basic math skills for billing, cash handling, and transaction accuracy</li><li>Previous host/host or serving experience is advantageous for understanding guest flow management</li></ul><p>Join our team if you are passionate about delivering exceptional service in a dynamic environment. We value professionalism, enthusiasm, and a commitment to creating memorable dining experiences for every guest.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $15.00 - $30.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul><p>Work Location: In person</p>

Experienced Server

Carmines Bellevue

<p><b>Job Summary</b><br/>Carmine&rsquo;s is an upscale neighborhood restaurant in Bellevue dedicated to excellent service, refined presentation, and a warm guest experience. We seek a reliable, professional Host / Food Runner with fine‑dining experience to join our team on a regular weekly schedule.</p><p><b>Responsibilities</b></p><ul><li>Greet and seat guests professionally and efficiently (host duties)</li><li>Deliver food accurately and promptly, ensure proper presentation (food runner duties)</li><li>Assist servers and kitchen staff as needed to maintain smooth service flow</li><li>Monitor dining room, clear and reset tables, maintain cleanliness</li><li>Communicate clearly and courteously with team and guests</li><li>Uphold high standards of personal appearance and service</li></ul><p><b>Qualifications</b></p><ul><li>Fine‑dining experience required (no exceptions)</li><li>Strong attention to detail, can work in a fast‑paced environment</li><li>Reliable, punctual, and able to adhere to the fixed schedule</li><li>Professional dress, grooming, and verbal communication</li><li>Team player with excellent interpersonal skills</li><li>Knowledge of food handling, safety procedures, and proper sanitation practices</li><li>Strong communication skills to interact effectively with guests and team members</li><li>Ability to stand for extended periods, lift moderate loads, and work in a fast-paced environment</li><li>Passion for delivering outstanding customer service and creating welcoming atmospheres</li></ul><p><b>Schedule (regular, must be able to commit)</b></p><ul><li>Monday: Food Runner, 4:00 PM &ndash; 10:00 PM</li><li>Tuesday: Food Runner, 4:00 PM &ndash; 10:00 PM</li><li>Wednesday: Host, 10:00 AM &ndash; 3:00 PM</li><li>Friday: Food Runner, 4:00 PM &ndash; 10:00 PM</li><li>Saturday: Food Runner, 4:00 PM &ndash; 10:00 PM</li><li>Off: Thursday &amp; Sunday Hours: ~30 hours/week (consistent schedule required)</li></ul><p><b>How to Apply</b><br/>Please apply through Indeed and attach your resume and best number to contact.</p><ul><li>Confirmed availability for the schedule above</li><li>Brief summary of your fine‑dining experience</li><li>Any relevant certifications (serving, food handler)</li></ul><p>Join us in creating memorable dining experiences through energetic service and genuine hospitality. We are committed to supporting your growth in the food service industry while providing a lively work environment where your positive attitude makes all the difference!</p><p>Pay: $24.96 - $35.00 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Carmine’s — Host / Food Runner

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10000 food service host jobs Near Me

Food Service Host - Part Time - Day

Host / Hostess

Host / Hostess

Restaurant Host | Part-Time | University of Utah (Ken Garff University Club)

Breakfast Host/Hostess

Experienced Server

Carmine’s — Host / Food Runner